Monday 15th March 2021: It’s Florence’s 3rd birthday today 😀 it is such a terrible shame that we have not been able to spend the time with all our grandchildren the way we would want to 😞 hopefully this coming summer we can make up for lost, precious time.
March 15th is synonymous with ‘beware the ides of March’ the warning given to Julius Caesar before he was assassinated on that very day but did you know there is an ides of every month. It is the full moon of the month and in other months falls between the 13th and the 15th, it was also the deadline for settling your monthly debts. So it was a dark and gloomy day for Caesar and anyone who owed anything but not so much these days, we can overlook any foreboding I think 🤔 🤞😂
The weather is not too bad this morning, we had heavy rain during the last evening but the sun is out this morning though the cold wind is still here, it has abated a little today mind you so that’s good. John did the animals and went to work, I did some housework bits and my plan is to go into the greenhouse and sow some flower seeds this morning. It should be nice in there, out of any wind and warmed a little from the sunshine. As with the vegetable seeds I seem to have amassed a lot of flower seeds too, I might as well sow them and either sell them or use them where I can. My favourite time of the gardening year is seed sowing I think, like Christmas Eve it’s the anticipation of wonderful things to come. Once everything has grown it gets a bit manic planting it all and then tending it all so seed sowing is the calm before the storm 😜
I did sew a few seeds, some more broad beans some of which will go out for sale when the plants are big enough and then some flower seeds. I need to sow flowers that don’t need the extra heat at the minute because I need the propagators for the tomatoes and peppers etc. But I did sow some orange poppies, cornflower, red flax and some sweet rocket. I have moved some of the plants that are growing nicely outside to the cold frames, lupins, some cuttings of hardier plants and some broad beans that are already a good size, these will all harden off, which basically means get used to the outside temperatures, before planting. There wasn’t as much to do as I thought I could because the timing is still not quite right for a lot of things. The tomato plants, although some of them have their true leaves, can do with a few more days before pricking them out and moving them to the bigger propagator, the same applies to the peppers and chilli plants. I have got some flower plants to pot on and after a coffee I may well do that job, first I had to replenish the egg shed. I rarely see customers arriving unless I am out there and then I go to the shed and it’s nearly empty 🙄 I forgot to get some garden canes at the garden centre so I have ordered some online, I have seen a good set up for growing peas that I want to try. Peas grow pretty straggly unless you are constantly moving the growth to where you want it to go. This neat little system also allows easy access, well easier than I ever make it anyway, in my mind it will work well, we shall see. The cardboard hack I am impressed with, that works a treat, definitely a keeper, if you are sowing rows straight into the ground you can use lengths of wood which work the same way. I do still have to work out where everything is going to go this year which is not something I have put very much thought into yet, I need to get my skates on with that one. The notebook that shelley bought me I am going to use to write down all the things I want to do with the produce this year, I often have ideas but then forget all about them and then think, oh I was going to do that. So far in the book is mint jelly and drying more herbs, I am sure I will think of plenty of other things along the way.
I did go back out to the greenhouse, I got the bigger propagator in place and then pricked out the tomato seedlings and the jalapeños, the pepper are a little too small at the minute. Once I had a bit of space in the smaller propagator I sowed some outdoor cucumber seeds. I also potted on a couple of the outdoor plants I have left over from planting the beds up and watered the seedling in the poly tunnels that I sowed last week, the spinach is already coming up. I am not sure if I just don’t have the energy today or if I feel the weather in not ideal for working out in the open but I have no inclination to do anything on the beds at the minute 🤷♀️
Remember the little red areas I said I have on my finger tips and around the nail bed, well a discussion with my Mum leads me to believe they may be chilblains. I never knew you could get them on your fingers as well but yes that is what they look like so I will look after my hands accordingly and see if they go.
Tuesday: The sun was out for a bit this morning, the wind has dropped and so it felt pleasant enough, when the sun disappears behind cloud it is obviously not so warm but still warmer than it has been in that cold wind.
John had a text from the local surgery offering a vaccine so he has taken that offer as it is for tomorrow and will cancel the one next week on he other side of Oxford, he was t really looking forward to driving back from there after he had it, this is five minutes from home rather than an hour round trip.
The micro veg on the windowsill didn’t go very well but I think I have learnt a bit from doing it. The lettuce seed was too sparsely sown and the peas kept drying out consequently I kept giving the peas water which was soaking up into the compost do the lettuce. The compost got too wet and in the end so did the pea seeds and although some of them grew, some went mouldy. Back to trying to get a balance, keeping different types of seeds in different trays is what I have learned I need to do. I have found a supplier of bigger quantities of seeds and have ordered some more and will keep trying until I can get somewhere near the desired result. You think it would be easy enough but I think there are things like ratio of compost to seeds and then watering techniques to take into account to get a good even growth rate.
I watched an hour long masterclass on micro greens and what I had thought I had done wrong was exactly what I had, plus I picked up a few other tips including this new (to me at any rate) idea of excluding light initially. So now I have set up another tray as per the video and I will monitor it to see how it goes. I had about five packets of half used sprouting broccoli so I have used those seeds for the trial. They are one of the most nutritious micro greens you can have and growing brassica to their full size takes up a lot of room and they have a lot of pest problems so if I can successfully grow them like this it’s a win, win situationist reckon. I have bought them in onto the kitchen window sill which is not necessary it it means I can monitor them more easily and a daily basis. Looking at the lists of micro greens most of them don’t need any extra heat which is a bonus, they are all crops that would normally grow without being under cover. There are so many types you can grow, turnip, beetroot, brassica, chives, nasturtiums, sunflower, peas and of course various lettuce, a whole lot more besides. One of the best things is the tiny amount of space you need to grow a good crop of nutritious greens, a small area of sideboard space and you are away. If you wanted to do it a little more seriously, a small shed so that you could keep them growing on rotation and a cheap led light would be all you needed I think.
I ordered some larger quantities of seed yesterday but looking at the array of micro greens you can grow is quite exciting really, it difficult not to get carried away, first steps first, let’s see how well this trial goes. It will be up to 10 days before I can harvest it but that is insane compared to how long you wait for your big veg to grow. I can see it is definitely the way forward to feeding ever increasing populations, plus as you will probably have seen, they can be grown in disused underground areas but for me there is nothing better than traditional veg gardening, outside in the fresh air, a bit of hard graft now and again and nature all around 🥰
I will just add to what I have learnt this morning, there are a couple of ways to grow micro veg, one way is without soil at all, actually three ways that I can think of. Hydroponically, that is with a pumped water system, they usually use fish in the water as well for cleaning and nutrients, the roots grow in water not soil, that tends to be a larger system than most people have room for. Then there is a soil based system like I am trying, which I prefer, and finally the sprouting type system. Probably twenty years ago or more it became trendy to sprout seeds of all types, a jar or special unit was used and the same principles are applied to the micro veg except that you allow the seedling to grow a lot bigger. Sprouting is exactly that it is the tiny shoot from the seed and you eat the whole lot. Two problems I found with this, one, that you have to remember every day to wash the seeds so that you don’t get a build up of pathogens in the water turning it sour and two which is relevant to me and my disease is that I can’t have Alfa Alfa which is one of the most popular sproutings, it increases inflamation. In a slight twist it’s one of the reasons that John mainly does the morning feeding, the chicken feed contains Alfa Alfa and does give off dust so the more I avoid it the better.
I did go back into the greenhouse (because it’s such a nice day) and sowed some more flower seeds and a couple of small trays for micro greens, garlic chives as I already had them.
I had a few invoices to do for John and get those sent off and tidy up some old files on the laptop which I rarely use any more (the files and the laptop)
John came home just after lunch and we had a new batch of POL delivered at 2pm luckily no one is collecting any today so we went off to get a bit of food shopping. I have said it before but I am not sure how ‘we don’t need much’ transfers to a small trolley full 😂 I guess it’s mostly perishables and then things to stock up on plus we seem to buy a lot of cat milk 😜 Back home and I unpack everything while John goes and does the afternoon rounds, we had already lit the Rayburn before we went out. It is getting to that time of year when it can be warmer outside than in especially if the sun is out.
Wednesday: Not sunny, not raining, not windy and not cold, whoop lovely day for working outside which is exactly what I have been doing. John did the morning rounds and went off to work, I went out and put in clean bedding for the geese, ducks and the chickens in the stables plus topped up the grit and oyster shell. Then on to getting the Guineas some fresh greens, it’s a bit sparse at the minute but I found some sorrel, chard and dandelions plus some hazel twigs so they were happy. Someone came to pick up some point of lay hens. Then onto gardening which I spent the rest of the time doing. First off we have an area that is umm difficult shall we say, it is a triangle in the front but over the year everything had been put there, hard core, gravel, wood chip, if it got delivered that’s where it went and so digging plants in is difficult. Not to be deterred I got the shovel and moved stones and hardcore out and managed to plant the things I was hoping to plant. A forsythia, a buddliea, some ornamental grasses and a few other bits that look dead so I can’t actually remember what they are 🙄 This is not a formal bed and the intention is for it to look a bit wild. Then onto the other garden and I have lots of things that have self set so I have been digging them up and either transplanting them to the beds or potting them up for selling later in the spring. A couple of plants that have got big I have dug up and divided, they will also be put out for sale unless I need to fill a space. I took down the arch area that I put up last year, the metal arches have broken in so many places it’s not worth trying to cobble them back together. I was delighted to see that the mini kiwi is still alive though and have put an ornamental metal trellis there for it to grow up this year, hopefully we can get something else in place by the time it gets bigger. Plenty of weeding and hoeing got done and so I am happy with progress today 😀 A quick sit down mid afternoon
John will be home late afternoon as he has his vaccination today 😀 and I have two more lots of people coming for hens at some point.
I lit the Rayburn, John came home, he did the egg rounds and then went off to get his vaccine. He had the AstraZeneca, although there is controversy in some countries he said he places his faith in the science not the politicians lol, my brother noted that with the numbers vaccinated and the numbers affected by blood clots the chance is 0.0000005% chance of an issue, so the chance of getting covid is far, far greater 🙄 Just after he arrived home the next lot of people came for their new hens and then we just about managed to get a cup of tea before the next lot came for theirs. We still have 14 left to sell, this time last year they would have been sold just like that, I think we sold around 250 hens possibly more I haven’t done the books yet and so haven’t totted it up. Then it was time for some dinner and a restful evening, fingers crossed John doesn’t have any side affects.
Thursday: Up and about early this morning, John did the rounds while I did the inside jobs and then it was off for the first appointment of the day to get my bloods done. Grabbed a takeaway coffee on the way back and on with the rest of the day. Most of the day, until mid afternoon, I spent pottering in the polytunnel and greenhouse. I had some bits to tidy up and sort out in the tunnel, pots with things that had died in them and pull up the radicchio. I tasted it but I don’t like it, it’s too bitter for me and so I gave it to the Guineas, the space is now being used for a big water butt that I will fill from the tap to water any seedlings in there. In the greenhouse I have sown some basil seeds and utilised a rack unit to place over the top of the propagator so that any rising warmth will benefit the plants above it. I picked the first crop of the year, the forced rhubarb, a bunch I put out for sale and some I will stew down with some honey and have that with custard for my pudding later 💕
I know I keep banging on about it but I can’t tell how impressed I am with using this cardboard technique, seriously, the germination rate is nearly 100%, compare that to sporadic germination of around 70% of previous years and you can see why I am cock a hoop with it 😂
I was struggling to upload photos to the blog, for the last ten years I have been using the free site, in order to continue being able to have photographic content and not have to delete previous photos, I have had to start paying to use the WordPress site 😂 At the moment I have not engaged with any advertising or traffic payment but I may do that in the future to cover costs, I am loathe to as I personally find it really annoying to have pop up ads everywhere. I may try it and then undo it depending on the annoyance 😜 The blog will now appear under a new domain name of http://www.frieslandfarm.com instead of the WordPress appendage. I do have another website but I rarely use it and so I think I will close that one down and use this one instead.
Apologies if in previous blogs any pictures did not appear.
Friday: Fairly non weather again, to be honest I was expecting a plunge in temps but that seems to have changed which is great. I spent a large part of the morning doing some paperwork, it’s the time of year for renewals, cancellations, updates, mot, tax etc etc, all costly of course 😜 Towards midday I went into the greenhouse and spent an hour pricking out seedlings, dill and coriander. Dill is not something I have used much until last year when I discovered how tasty it is, I even dried some for use over winter.
I have two electric propagators on at the minute and I am thinking I need a third one 😜 I really want to get off to a flying start and quite a few things that could be started early need the heat. We don’t have constant temperatures indoors so another propagator seems the ideal solution. Any plants that get too much for the greenhouse can be transferred to the polytunnel to wait until planting time so I have the space to move them on, maybe I should just do it instead of thinking about it 😂
Tonight sees the long awaited return of Gardeners World and the soothing tones of Monty Don telling us what we should be doing at the weekend, always my favourite bit 😀 I have still been listening to podcasts on and off, mostly garden or environment related, I was astounded to find out that mowing the lawn with a petrol mower for an hour relates to driving 100 miles in carbon emissions, that is a shocking statistic 😱 If we had an electric point out there I would definitely change to an electric mower.
I couldn’t find the motivation to get stuck into anything much in the afternoon, consequently I felt the cold and so I lit the Rayburn early afternoon. I will probably have a busy weekend so I guess a gentle afternoon is allowed. Thought I didn’t do anything physical my mind is constantly whirring, all kinds of things rattling around, things I want to get done when the weather is slightly warmer, this to sow, plant, things I want to do with the harvests I hopefully get, yep plenty going on in my head 😂
At some point though the dates escape me, we will be allowed a little more freedom to see people which will be fabulous, as I say we have booked our spa stay and we have discussed a holiday which we can hopefully book first thing Monday morning. It is exciting to think we may leave the shire in the not too distant future, I can’t wait for some r & r or even just to sit down in a cafe for coffee would be nice.
Another exciting time on the distant horizon is 2022, from a genealogy point of view anyway, it’s the date the 1921 census information gets released. That will mean that I will be able to look up information on my grandparents and build a better picture of where they lived. Back to the now and we have the census this Sunday March 21st, do fill it in won’t you, it makes life so much easier for descendants who are researching you 😂
Saturday: Another non weather day, would have been nice to see the sun though. After the animals were done, John got the water taps sorted out, they get turned off over winter as they freeze and burst otherwise. We may have to watcher the forecast in case the temps dip below freezing but hopefully we should be fine now. After that I wanted him to sort out the runner bean frame, last year he put it up but not quite how I wanted it and consequently it didn’t work as well as it should have 🙄 now he has altered it to the way I wanted it in the first place. Meanwhile I laced back together any holes in the fruit cage netting and some other things though I can’t remember what now 😂 Mid morning someone bought us a shed that was going to be burnt but luckily they recognised it was too good for that. It is almost like new and so we will use it here for something no doubt, love a free shed 😀 John felt tired in the afternoon so he had a rest while I carried on pottering out side. This time of year it’s all about getting reading for the season ahead and so I have put in rows of canes and string for the peas and sat and had a look at the garden to see where everything is going to go. I remember what else I did earlier, I picked more rhubarb and some purple sprouting, the first picking of that.
And today I took the cover off of the micro veg and they now look like this:
Came in mid afternoon to light the Rayburn, John did the egg rounds, got some wood in, sorted out the rain tank tap and then had to shoot out to a call out.
I had a wander round the front paddock this morning, the hens will be allowed back out on April 1st so I thought I would just check it over. I was delighted to see the wild garlic leaves have made an appearance, I will wait until they get a little bigger and maybe pick a few for a salad one evening.
Sunday: Weather is the same, occasional peek from the sun but not much. Did the usual bits and pieces, went to get some food shopping. In the afternoon I did some weeding a bit of planting and sowed some leek seeds in the greenhouse but apart from that not a lot else really.
One more week finished and one more week nearer to some kind of freedom albeit small, at least the weather should keep improving. We aim to book a holiday tomorrow morning, that’s if the web site doesn’t go down with all the traffic 😂 fingers crossed because it would be nice to have a holiday to look forward too x
Have a good week 👋
frieslandfarm (flowers) 