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Sunshine, flowers & a stolen flower shed!

Posted on by frieslandfarm

Monday 24th June 2024: It seems like the months are whizzing past lol. Sorry about the lack of blogging I have either been too busy or too tired to keep up with it.

Summer has finally arrived after all the rubbish weather and this week we have wall to wall sunshine which means of course that I cannot get outside for the best part of the day! There never seems to be a good balance but I am getting up very early and getting work done, by 9am I have usually done 4 hours already. It is a beautiful part of the day, cool and quiet, very good for mindfulness.

The flower sales are going well and the flowers are now a little more abundant than they were in the dull, wet spring 🙄 But the slugs, oh my days, they have been rampant and munching on everything and anything 😂 It is quite disheartening at times but try as I might I lose something to those slimy jaws every day.

This weekend coming I have the busiest weekend I have ever had flower wise, I totalled up the stems I will need and it is around 650 which for me is a lot. I have two private workshops, flowers for a private event and orders so I will be busy and I need to get my head in order so that I have everything I need for when I need it and do not miss anything out.

I have more or less finished planting everything out now, the only things left are back up plants for any failures. One big fail I had were the snapdragons, on one side of the tunnel they got rust and all had to come up, strangely though the ones on the other side are fine 🤷‍♀️ I will definitely look for rust resistant seed next time.

I have spent a lovely hour or so every evening picking raspberries, there are a lot on there this year. There are two reasons for that, the first and the most stupid error I made was thinking that they were autumn raspberries and so cut them down each year as you should for that variety. I didn’t have time last year and so they got left and voila an abundance of raspberries, they were summer fruiting ones all along 🤪 second reason is that we put new netting on the cage so no holes means no birds getting in and stealing them. It is raspberry everything at the minute, crumbles, sponge puddings, yoghurt topping and then some for freezing too. The redcurrants are abundant again and I always use them mixed in with other fruit for puddings, the blackcurrants are just ripening and the gooseberries too. We will have a good amount of fruit this year as the top fruits are also looking good including the apricot tree 🥰 I just need to get back to growing a good amount of veg, we have tomatoes, cucumber and courgettes growing plus a few runner bean plants but that is it this year which is not ideal. There are however some good little farm shops around selling veg and we have a lamb coming for the freezer from a small local farm 😊

I have emptied and defrosted one of the freezers and then started filling it back up so that I can defrost the other freezer. I am trying to either use up what I have or at least know what is in there so that I can plan meals around the contents.

I still prepare for emergencies and as the government suggested a couple of months back (although not many people seem to have heard about it) that everyone should have three days of food, water and supplies for emergencies I wonder what they know that we don’t? Sadly with the state of the world today we have never been closer to disaster in my lifetime than we are now, wars, invasions, climate catastrophes, being prepared is just common sense really, we saw what happened in the pandemic so it pays to be mindful that anything is possible! Personally I like more than a weeks supply and mostly dried or tinned because if the electric goes down then the freezers are fine for a few days but after that everything spoils. Obviously I would use up the perishables first but if the emergency went on longer then we are on to dried and tinned goods lol. If you are interested in the concept then there are some very good you tubers (UK based) doing some excellent round ups of what you would need. The government list is a little basic and not very inspiring or nutritious, you can definitely do better than that with a bit of imagination. Only store what you would use and the key is to use what you store so that you keep it rotating, especially anything with a shorter shelf life.

You can check out the government website to see what they suggest you should have. https://prepare.campaign.gov.uk/get-prepared-for-emergencies/

Tuesday: Oscar day: It will be a long day today as the sun is out and it’s hot meaning I can’t really go outside so everything will be indoor activities. He doesn’t understand why we can’t go out and play in the garden which makes me sad and frustrated at the same time. Actually I do get a little emotional at this time of year when everyone wants to be out doing stuff in the sun and I can’t join in. My nephew is getting married this week, we had an invitation and of course I would love to be there but it is in Greece 😬 I know I would just about die in that kind of heat so won’t be going which makes me sad. It is not just being outside because you could probably organise some shade but just travelling to and from places is difficult, no transport is ever set up with shady areas 😂 even in a car is horrible unless the windows in the back are blacked out and there is air con, two of the things that were a must have when we got our new car.

I tend to just not go to events if I think they are likely to be out in the open, which is most of them, including pub gardens, you can’t really carry an umbrella big enough to stop UVs bouncing around.

We booked a holiday in the med last year in October thinking that would be ok, nope they had a heat wave and I am still suffering the consequences of getting stuck waiting for the tourist bus in Barcelona with not a single piece of shade in sight.

We need more shady areas, I think I need to start a campaign lol. Joking aside though, there are so many problems that do not have a simple solution when it comes to Lupus and the sun.

Wednesday: Up early to get the cutting for the weekend started, 3 hrs of cutting, then watering the tunnels. I do those in the morning to try and limit slug activity but there is still evidence of them having had a party every night. I need to get all the outside jobs done and dusted before it gets too hot for me, that includes any animal feeding, the eggs into the shed, the rubbish out to the bins, the horses water etc etc. Today that took me up to around 11am, then I had a couple of deliveries, one of them was some very tall stem flowers from another grower which then need to be stripped and conditioned. Lunch and a sit down for an hour or so before I get some inside jobs done and then have a sit down before getting dinner and starting the evening work. More watering outside, to be honest this is the first lot I have done outside and the heat has dried the ground a fair bit so everything needs a pick me up. Another delivery mid evening of some locally reared lamb for the freezer, sort that out and then round to Mums to cut some flowers from her garden that she said I could have, I took some lambs liver round for Ken as a barter swap 😊 Mum has the most amazing hydrangea growing in the front garden that has probably around 70/80 heads on it each year. It obviously loves the position it is planted in and you can bet if I wanted to grow one that well it just wouldn’t happen 🤪 Back home to get the flowers into the dark and some good depth of water so that they don’t flop. Outside to turn of the watering and by this time I am literally falling asleep on my feet so it’s a good job it’s nearly time for bed.

The temperature is supposed to drop around 5 degrees tomorrow which will be a welcome relief from the hot and humid few days we have had, as always the weather has jumped from cold and wet straight into blazing hot 🥵

Wednesday/Thursday: I mostly spent my days gardening or cutting flowers ready for the weekend. I am cutting everyday at the moment so I get up pretty early to get started. On Thursday evening I sorted out all the flowers and foliage I had cut into all the different things I needed them for. Bouquet orders, bunch orders, arrangement order which consisted of five large arrangements of flowers, eleven lots of flowers for the workshops also fro me to demo and then flowers for Friday flowers.

Friday: Up early again to get some watering done and wrap the flowers ready to go out on the roadside stand.

Feeling happy that everything was in hand I took the flowers out to the stand only to find it had been stolen! It is not a small stand, it’s 5ft tall and heavy, they took the one bucket that was still in there and discarded the clip board with the QR code on. I actually couldn’t believe someone had nicked it, wtaf.

I was pretty upset because they had not only taken something that was essential to roadside sales but also stolen a fair bit of my enthusiasm for the day. I am just trying to make an honest (and modest) living and some low life thinks it’s perfectly ok to take it away for themselves. I can only think that as it was a converted chicken house, that’s what they wanted it for but do me a favour and buy your own you tight, lazy, good for nothing gits. People like that have no idea of the impact stealing stuff has on the owner, they probably don’t care either and I just hope that Karma really has it in for them one way or another 😡

For an hour or so it really threw me and I couldn’t focus on the work I really needed to get done for the day but I had to get the jobs done because I had customers relying on me. Eventually after so coffee and toast I put that behind me and cracked on with arranging flowers and getting the flower room ready for the weekend workshops. By 9pm I physically could not do any more, my back ached, my feet ached and I figured it was best to stop, get a good nights sleep and start again in the morning.

If you ever wonder why flowers cost what they do then here is a run down to your order.

  • Sow the seeds or plant the bulbs and plants (that you ordered months ago in preparation)
  • Nurture those seeds/bulbs with water, feed and protection from the weather
  • Plant the plants when big enough and continue nurturing
  • Put staking in place so they grow nice and straight for cutting, continue to nurture, weed and watch the pests eat your precious plants 🤪
  • Weeks but mostly months later cut the stems at the exact right time of opening.
  • Strip the stems, condition the flowers so that they are at their best
  • Arrange the flowers into whatever has been ordered, wrap and wait for collection or deliver.
  • Sweep, wipe and clean the workspace, deposit the debris on the compost heap.
  • Wash out the buckets thoroughly ready for the next cutting.

And of course that is only part of the story because in there is a wealth of knowledge that took plenty of studying, lots of planning and lots of heavy, continuous work just to get to the very first point. This is true no matter the size of the patch you are growing in, it is never just cutting some flowers and presenting them, that’s just how easy we make it look 😂

Saturday: Up early to get the room tidied from arranging all the flowers the night before, get the room straight so that people arriving for the workshop have no idea what a muddle it was in just an hour before they arrived. John went off to deliver a regular flower order, I don’t have time to do it today but he is used to delivering for me 😊 An emergency dash to another grower because the delphiniums I had were shedding petals everywhere (that’s a story for another day and I can chalk that up to experience 🙄) Teach the workshop, enjoy chatting all things flowers with some lovely ladies, clear everything up have a quick lunch break then organise exactly how I am going to transport five vases of tall flowers to a customer on a very hot afternoon 🤪 deliver the order successfully and then off round to Shelley and Martins for a BBQ.

A workshop with friends is a fabulous way to celebrate 🥰

Sunday: Up early again to water and organise everything for todays workshop, more chatting with more lovely ladies about flowers 😊 Tidy up and clear away, have some lunch and then deliver a big celebration bouquet in the afternoon. I made this up at some point during Friday or Saturday but I can’t remember when!

At this point I should go in and tidy up the workshop but I have done enough this weekend and it can wait until tomorrow.

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Flowers, strawberry picking & a hydropod.

Posted on by frieslandfarm

Monday 27th June 2022: Blimey where is the year going, shooting by fast 😝 We have a lot of family social events coming up over the next couple of months and so the time will probably shoot by faster than I would like it too, it won’t be a relaxed summer more a full on charge.

It was lovely and sunny when I first woke up this morning and that’s when I should have got up, but I didn’t, I fell asleep again and then when I woke up next time it was raining 🌧 I am happy to see a bit of rain but I also needed to cut flowers and I got soaked doing that, my own fault I should have got up earlier 🤪 I have plenty of flowers to do this week coming and am waiting patiently for the the summer blooms to appear, they are coming I can see the flower heads they are just not opening yet. I have plenty of veg and soft fruit to get out and pick too but I will wait until later in the day and hopefully I will have dried out a little by then. The rain is a double edged sword, desperately needed to get things growing but it hinders the harvesting, treading on wet soil will damage the structure of it and make a mess to boot if I try planting anything, damp soil is ideal. No matter I have plenty of other jobs to keep me busy 😂 Soft wood cuttings can be done at this time of year as well as things like carnations and pinks. It’s time for sowing biennial seeds though I am wondering if I should bother or not, jury’s out on sweet Williams, not sure if they are worth the bother and wall flowers well, not really my favourite. Rocket and honesty though, they are delightful additions and of course the honesty seed heads are a favourite for drying. My flower drying space is rapidly being filled up and I am already looking at other areas to use, I also need to do a bit of reading up about storing large amounts of dried flowers and grasses which I may do today as it is raining.

The fox got in to my neighbours hens and had the lot 😤 it’s pretty soul destroying when that happens, we are constantly on the lookout and it’s pretty tiring I can tell you. The fox we are seeing looks like a youngster probably last years cub, it is around at all times of the day and evening and raiding our compost bins over night. It is constantly around which means it is probably living close by somewhere, I can definitely smell it when it’s about.

The weather is changeable today, one minute sunshine the next rain, I am doing the hokey, Cokey 🤪 Actually I spent a bit of time in the greenhouse, I had collected some cuttings from dianthus, hydrangea and gaura so I potted those up and also sowed some honesty and sweet william as well as some more zinnia. There is soo much to do at this time of year that I don’t know if I am coming or going at times, just keep moving forward, that’s the key.

After a pit stop lunch I got on with doing the first lot of flowers that were being collected this afternoon. A new customer that wants regular flowers which is fabulous and has a client that may also want regular flowers (little happy dance here) I also just confirmed another order for early July 😁 With the orders coming in really well it’s time to think about next years flowers already and I have just put in an order for some beautiful Italian ranunculus in various colours. The problem is where will I put them 😂 Don’t worry I will find somewhere to squeeze them in, I was a bit late for these this year but oooo they are going to be stunning next year 🥰

Busy afternoon and busy evening it never stops 🙄 Late afternoon I was cutting flowers for drying then decided I needed more drying space so I found an unused welly rack and got John to put that up, even now it won’t be enough space and I am trying to work out where else I can get some hanging 😂 The problem is the boot room gets dusty as does the back area so they are no good really, I am using space in the pantry as well but I could really do with a nice garage with high eaves 😝 Then after dinner I went out to cut some dead stuff back, feed a few things that are struggling, plant a few bits to fill gaps, water the plants in the cold frame area and then pick some strawberries, raspberries and red currants before they go over. Finally sitting down at 10pm! It will be bedtime in ten minutes I reckon.

Tuesday: Up and about, jump in the shower, get the washing on, hang it out, pray it doesn’t rain 😝 Windy enough to dry it quickly today, mixed bag, some sun, plenty of wind, colder when there is cloud cover. Have a hair cut, crack on with the mornings work. The work was planting up anything I have in pots to fill gaps in the front beds. But first each pot needed a thorough watering as did the soil I was digging into, it is as dry as a bone despite rain last Saturday, I definitely need to dig in a good amount of well rotted manure, the soil is great looking but lacking somewhat in substance. I still have gaps, I think last year I filled them with lots of bedding dahlias some of which have returned this year I am happy to say. I may even take the chance of leaving my bigger dahlia tubers in the ground and cover them, it will save an awful lot of work and storing over winter. That took me up lunchtime when I came in for a good sit down, cue John coming home and ‘have you been sat down all morning’ 😤 It is always a working lunch unless I am really tired then it’s a nap 😝 but today I was reading up about dried flowers and storing them, mostly reading Bex Partridge’s blog, her dried flowers are awesome, the colours are amazing and she will have a go at drying anything, nothing ventured, nothing gained 😁 With the inspiration fresh in my mind I set out after lunch to cut flowers for drying.

Before I knew where I was it was 3pm and I had not only read a lot on dried flowers but also ordered a hydropod cuttings propagator, oops. Well as I am notoriously rubbish at cuttings I thought I may as well give myself a helping hand and the reviews are fabulous, I even know someone in person who has one and says it’s brilliant.

Greenhouse Sensations Hydropod cuttings propagator, I will give it a whirl and see how I get on.

A bit of cutting back, weeding and watering the small raised bed at the other side of the house while the dinner was cooking, then dinner, then deliver some flowers, then pop to the shop to get some meat for a bbq at my brothers tomorrow, pop to Mums for a cuppa and say hello to my Aussie family, back home, cut some flowers for tomorrow’s bouquet (because it is supposed to rain overnight and early morning) and finally cut some shade netting and tie in sausage shapes around the cherry tree branches so that I actually get some this year, and that’s another day done.

The Aussie family have been to Sardinia for a week to meet up with Monique’s Dad who is from Czechoslovakia and they flew back to the UK today. They are here until Friday when they will be going home and so tomorrow we are having a bbq at my other brothers house hence the shopping.

I am determined to get some cherries this year, normally the bloody birds strip the tree clean before I even get one. Josh said to me the other day ‘ are you doing cherry pie this year Nana, we have cherry pie every year don’t we’ 🥰 Well the fact is that we only ever had it once, the one year I was able to get some but if my Grandson wants cherry pie and thinks we have it every year then I am doing my utmost to make sure that is the case 😂 hence the sausage wrapped branches on the tree, I will get cherries for that pie 🥧

Wednesday: A busy day as always with an even busier afternoon/evening. I had multiple phone conversations about the ride on mower that went to be fixed, basically it’s so old they cannot get the parts anymore. We have had our moneys worth from it and so we are getting another second hand one. Flowers to do for the weekly delivery, once they were made up we went off to deliver them, then onto look at the mower we are going to buy and then straight from there to my brothers for a bbq evening with the family to say goodbye to my brother and his family who will be flying home tomorrow.

Thursday: A busy morning again trying to get everything done before 10am when someone was coming to collect some plants and then a friend arriving for a DIY bucket of flowers for a wedding she is doing for her friend on Saturday. We have not seen each other in person for about 8 years I think but it’s one of those friendships that just picks up where it left off. We met at college on an Organic Gardening course and so have a lot in common, she owns a very successful green roof company, Oxford Green Roofs, and we had plenty to catch up on and stories to tell. A good few hours of uplifting chatter and positive vibes, plus flower talk, brilliant. After she left I had just enough time to grab a cup of tea before the twins arrived for their Thursday afternoon visit while Mia goes swimming.

Friday: Up early again to get jobs done before going out for the day, such a busy social life at the minute 😂 all or nothing just like growing produce. I got the bouquet made up and some jam jar flowers to go out, did the eggs, plus numerous jobs that I can’t even remember. Then off to get some routine blood tests done, return home, eat some breakfast and hand over a bouquet to a customer. Whizz round and do any last minute things before Shelley arrives and we go off for the day strawberry picking with the three youngest grandchildren. As the twins are always eyeing up my strawberries I thought it would be great to take them where there are thousands of them to pick 🥰 They had a great time and Lucies very primal cry when she saw all the lovely juicy red berries was hilarious.

Back home mid afternoon and time for a sit down and maybe a power nap, if I didn’t then I was never going to function well for the rest of the day.

Once recovered I sorted out dinner, put that on to cook and did various jobs like soft fruit picking plus cherries as well, cut a lot of flowers that are too short for bouquets but will do beautifully in jam jars, got the eggs sorted and ready for the morning, watered the tunnels, watched a live online weekly round up with the flower growing group I am with and then gardeners world, day done. Both of the things I was watching reminded me that I still have a lot of jobs to do in the coming week 🙄

Saturday: Up early getting the jam jar flowers made up (still in my pyjamas) getting the egg shed loaded ready for the day ahead, sorting out household bits and then getting ready for the day ahead because I am out again today as well 😝 Hen party today, fancy dress 🤪 And it’s not like me to say this but I rather hope the weather warms up a tad as it’s rather cloudy and breezy today 😏

Just for fun, a little hand held for Sam to carry on her hen do today x

It rained most of the day but that was fine we had a fabulous day on the river 😁 Great fun was had by all, plenty of drink, food and silly games 😂

Unfortunately we lost 7 hens to the fox 🤬 John was one of those giving us all a lift and we left around 11am, he was gone for an hour and a bit and when he drove back in the drive he could see dead chickens all over the front paddock. We lost 3 yesterday as well, all from the front so all our young hens that we haven’t even had our moneys worth out of yet 😏 Totally exasperating, night time raids or even evening ones is one thing but in the middle of the bloody daytime is quite another, what a waste of time, energy and money, feeling deflated 😞

Sunday: I went to bed early last night, it was a tiring day lol, consequently though I woke early this morning 🙄 So at 4.30 I made a cup of tea and took it back to drink in bed while reading. I got up about 5.30 and cracked on with some jobs, might as well get an early start. We went out around 9.30 (kept the hens in the safety of their outdoor pens today) we had some breakfast out, bought some plants, bought an old book on growing flowers for cutting and then made our way home. That was harder than it sounds, first we encountered an accident that had not long happened and the traffic was backed up, once we got past that we headed home on the bypass. Got to the end of it to join the A40 and that was closed for resurfacing, now I am all in favour of them resurfacing the roads but the least they could do was put a sign at the previous exit to say you can’t get off further down 😂 There is a roundabout so everyone was going either all the way round and back on the bypass or off the first exit. We chose the first exit, thought we will cut through left to the nearest village and along the back roads and get back home the other way. Nope every Tom, dick and Harry was thinking the same thing and from the other direction too which caused a blockage in the narrow roads through. We headed back from the direction we came and took the next right through a different village to try and get back across towards home, well the traffic was heavy, every back lane we were driving along so was everyone else, blimey 😧 we didn’t expect that today.

We haven’t really done anything else today apart from attempt to watch the Grand Prix which has had troubles of its own, luckily everyone is ok. What is funny is that we were sat watching the warm up programme and the Red Arrows went over our house and then 10mins or so later there they were on the telly at Silverstone 😝

I have spent a fair amount of time reading about sowing biennials, taking cuttings and Autumn sowing, plus updating my profile on the Flowers from the Farm page. I had a call from my sister to say that she was talking to a florist about 15miles away from us and telling her about me and my flowers and she asked where I was and then said oh yes I have heard about her flowers 😁 (I assume it was in a good way 😂) I am not really planning on doing much today to be honest, I think it’s ok to take a break every now and then isn’t it (even if there are tons of jobs to be done)

Have a great week, either enjoy what you do or do what you enjoy 😊

These poppies are absolutely gorgeous but even with the correct conditioning they will only last around 3 days in a vase. The way to get good value from these is to cut some of the stems in ‘cracked bud’ form so that one the first ones have gone over the next lot are flowering 😁
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Happy New Year 😁

Posted on by frieslandfarm

I hope you have all had a lovely festive time and I wish you a very happy 2022. We still have Covid (who would have thought it 🙄) but we are getting to grips with living with it on a daily basis, let’s hope this year coming is a little more like life used to be 😁

We have wined and dined, loved and laughed, rested and recuperated, felt grateful for what we have, watched endless Christmas tv and generally had a fabulous time. All the while of course, we have had to continue doing the daily routines with animal feeding and care no matter what day it was but that is ok it’s what we signed up for.

I have also spent some considerable time thinking about how we move forward with the Smallholding this coming year. I had mused over cut flowers and that is still very much part of the plan I just need to put it into practice now. As well as the usual bunches of flowers I saw a lovely jam jar posy while I was researching and thought ‘oooo yes, I like those’ they very much they fit in with the ethos here, the jam jars can be returned time and time again for refilling, they are small enough to fit on any table or surface if you don’t have a large enough area for a full vase of flowers and all kinds of up-cycled embellishments can be used including the customers own if they want a particular ribbon used, yep I really like this idea, ‘Flowers @ Friesland Farm’ is in its newborn phase 🥰 Locally grown, no pesticides or artificial fertilisers used, minimal miles, grown with love and pride, doesn’t get better than that does it 😁 Add to that the plants I divide or grown from seed to sell at the gate and the direction for the year is looking good, just got to hope the weather is kind 😜

Betwixtmas: 😂 We we’re not idle (not all the time anyway) over the holidays, the chickens and ducks keep on laying, the horses need checking over, the other non laying lot still need feeding and watering as do the dogs and cats as well as ourselves. We have been busy most days with cleaning out and cleaning up, the huts that the birds were moved out of when the avian flu came have now been cleaned and power washed. The hard standing has been cleared of leaves and debris and power washed, the leaves all over the driveway have been raked and piled under the trees and we have been moving woodchip onto the paths in the garden. We also moved plenty of barrowfuls to the orchard where the ground deteriorated very quickly once the rain came. When the weather permitted we worked on the veg garden to get ahead ready for spring, putting home made compost on the beds, harvesting leeks, carrots and beetroots, we still have kale and cabbages in the ground, the broad beans are growing nicely as are the garlic and onions. Flower bulbs are beginning to appear which is always a lovely sign that the wheel keeps on turning. There were also plenty of times when we sat and watched a film or saw family and ate up all the festive food 🥰 No matter how hard I try not to have too much food in, there always seems to be too much, none of it is wasted though. John had bubble and squeak on Boxing Day and I have three more portions frozen as well as cooked veg which will make soup at some point. I have some cake from an unexpected visit that I also froze because we have Christmas cake and Christmas pudding to eat up first and of course plenty of chocolate to get through 🤪

Once all the festive food is used up I have set myself a bit of a challenge (in fact I have started it even though we still have stuff left) I am not doing ‘veganuary’ but I am intending to make vegetables as much, if not the biggest, part of our meals. Sounds easy right but I also want to use seasonal and mostly what I have grown myself, this is a lot easier said than done. I searched for some inspirational recipes online but most of them overlook the seasonal and there are plenty of ingredients that have come from far flung corners of the world which I want to avoid. So you see keeping it interesting is a challenge. I will be using store cupboard goods that I have already such as rice and pasta (though I could make my own pasta if I run out) As it is winter then soup is the easiest go to lunch, packed with home grown veg, very nutritious and healthy which is what is needed after the indulgences lately.

The first recipe was lovely and lacto-vegetarian (it seems there are different versions of vegetarianism) John did not eat this 😂 but I fried off some butternut squash (cubed) along with some garlic and some dried sage in olive oil. Fry just enough to get them coated and then add a splash of water to flash cook until the squash is soft, then add chopped mushrooms until it all caramelises, add to cooked pasta and I crumbled blue cheese on top though you could use whatever cheese you like such as Parmesan. Twas delicious I have to say and what’s more it felt like comfort food which is all the more important during the winter months. I also got some vegetable soup going in the slow cooker, turnip, butternut squash, carrots and onions from the garden, I added celery (which I had bought for Christmas) some mushrooms and some peas, veg stock, bouillon powder and pepper. Cooked it down for a good few hours until everything was soft then turned it off overnight, blitzed it and reheated in a pan for lunch the next day, delish and I felt I had already had my five for the day 😁 Let’s hope I can keep up the momentum 😝

Butternut squash quickly fried in olive oil with garlic and sage, add water to flash cook, once soft add mushrooms and cook, add to cooked pasta and crumble cheese of your choice on top 🥰

New Year’s Eve went without a bang this year in fact we went to bed at 11.30 lol, well it arrives wether you wait up to see it or not doesn’t it and I think it was pretty muted everywhere this year. New Year’s Day we started off well, John started to build a plant table for me, for the plants I will have for sale this year coming and I sorted out all the pots of English Bluebells which will be the first plants to go out, and then it started to rain quite heavily 🙄 So we came in for coffee and waited for the rain to stop, it didn’t, so we took down the Christmas decorations and hoovered and polished instead 😝 Years ago I would have cooked a roast dinner on NYD but ever since the kids were late teens and too hungover the next day, I haven’t bothered. The place looks bare with the docs down and I can’t remember what went where beforehand 🤷‍♀️ but it’s a job done and quite literally ‘dusted’ 😝 sorry, not sorry.

I have been through all my seeds to see what I needed to get, turns out I have rather a lot of them and don’t need much else at all. For the few seeds I did want, we popped to the garden centre to get them there, I also picked up some first early seed potatoes. I am good to go now and as always I am chomping at the bit but I also know it doesn’t pay to get started too early. Our weather at the minute is ridiculously warm, 17c which is insane for Winter but I am also aware that it can take a real plummet at any point and if I have over sown I will be struggling for space so it’s best to hold fire and wait a while. There are a few things I can get started, some extra broad beans, there is still time to sow those and on the flower front, sweet peas can still be started off now.

Sunday: The weather was kinder today up until just after lunch, we got busy, John finished the plant table while I sorted out more plants to put out for sale. Once that was sorted and John cleared up the wet leaves on the drive he came to help me on the bed that was the herb bed and needs clearing. It has taken quite a while, many of the bigger herbs such as fennel and lovage had very big strong roots and I needed to wait for the ground to be soft enough to dig them up. There were a few other things to salvage, ice plants which I have potted up and will move to the tortoise run for them to feed on, a blackcurrant sage which I wanted to get out in good condition, that has now been replanted elsewhere and also a large patch of aster which has now been dug up and divided into many plants 😁 On the whole the area is now ready to clear ready to put grass down. The project after that which is also rattling round in my head at the same time is the cut flower patch, forming a plan on what to put in and how many of each plant. John and I also talked about putting the patch in the front paddock but we decided that for this year it will be better in the veg garden and we will work towards moving it next year. The idea being that it gets sun all day, it can be seen and even accessed on a pick your own basis if needs be plus it will look lovely but I need to see how well this year does before investing in fencing etc.

Have a great week, still one more bank holiday to go 😁

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A busy week, harvesting and processing & the reason for the busy week 🥰

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Thursday: Yes it’s Thursday before I even realised I hadn’t written a single thing for the blog 🤣 Thats because I ha e been so busy I haven’t even had time to think about it at all.

Most of the early week was wall to wall blue sky and it was pretty hot so that meant the usual scrabble round in the mornings and get done what I could outside. Picking and some watering, all the usual feeding, watering, cleaning out jobs. I did remember to take some photos mind you so something ran through my mind at least 🙄

This time of year is very busy with picking and harvesting and prepping everything ready for the winter, mostly chopping and freezing but it takes up a fair amount of time. I have made a couple of soup bags up as well, I was really happy with this one as it was very colourful.

Runner beans, tomatoes, carrots, beetroot, onion, garlic chives and celery leaves, should make a tasty, healthy soup in mid winter 🥰

This morning I picked some elderberries but I had to wash them and freeze them as I dont have time at the minute to make some syrup which is what I want to do with them. I also chopped up windfall apples and bagged and froze those. I cooked sweetcorn in the microwave, still in the husk, which is a fab way to do them. When they are done, cut the bottom off and peel of the leaves, easy and quick. I then vacuum packed these so they will last a long time in the freezer without getting frosted. I still have not quite got fully to grips with the vacuum sealer but I am getting the hang of it and it’s a great gadget. I weighed up the pros and cons of the fact that it uses plastic but it does keep the food in a better quality for longer and I can always re use the bags for smaller quantities another time.

This weeks blog will be short and sweet as I have forgotten to do half of it and I will not be around to do the other half of it 😜 We have Charlie’s hen weekend this weekend, so Friday I will be busy getting ready for that and then the weekend itself. John will be in charge here, I will be enjoying myself 😁

Friday: An unbelievable coincidence has occurred and I am very excited about it. My neighbour messaged me this morning about a watercolour she had seen on another site, she recognised it instantly and blow me down if it wasn’t our paddock with the old hen huts in and Jack grazing. It is beautiful and in a style I love. I am in touch with the artist, he has agreed to sell it to us and it should be here shortly, so chuffed, it’s brilliant and I love it so it will go for framing and hang in my kitchen 😁 Happy Days 😁

By the time this is published on Sunday eve, Charlie will know all about her hen do so I can safely write this on Friday 😜 The reason I can’t write much about the Smallholding is because this week especially we have been working absolutely flat out to organise a hen do extraordinaire, I asked ‘can we do this’ the reply was ‘with bells on’ and so we have pulled off a boho bell tent, hen do village, with a hundred and one little touches that Charlie will hopefully love, everything we have organised and arranged was with her love of these things in mind 🥰 no doubt there will be plenty of pictures coming up very soon. High fives 🙌 to everybody who helped, spending hours with planning and building the hen weekend, you are bloody awesome 🤩

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Freezing 🥶 Thawing & Valentines 💘

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Monday 8th February 2021: Morning 😀 it’s 9.30am and I have sat down to have a coffee. I have already been out and rolled a wheel of hay to the paddock with John and fed the horses, lit the Rayburn, got a loaf of bread proving, got lunch and this evenings dinner organised, put some washing on, fed the cats and dogs, made an appointment for bloods at the end of the week and a multitude of other little jobs that needed doing. It’s cold outside brrrr , last night the wind gusts kept waking me up, around 10 times I would say as the roof rattles with each one 🙄 It is a crisp, dry cold morning though with a light dusting of snow, actually not a bad morning, at least it’s not raining 😝 John has gone off to work this morning but he doesn’t have a lot on this week so he will be here quite a lot, he said the less he goes to work, the less he wants to go! Not sure what I am going to do today, I plan to sling the hoover round quickly and I have some bits of paperwork to sort out and file, too cold to do much outside so that’s off the list, maybe I will work out what I am going to plant this year and where also what I need to do in order to get going when the time is right. That last bit will be a long list as nothing has been done in preparation as yet, there is cutting back, weeding, mulching and re positioning to do. I had planted a flower bed in the veg garden, that’s because I didn’t have anywhere else to put flowers but now we have the front beds I could move a lot of the bigger stuff and just leave good pollinating plants behind. The calendula which readily self set everywhere are great for the veg plots but the delphiniums, rudbeckia, dahlias etc will be better in the front I think. Each week I wait and hope that the weather will be kind enough to get going and so far each week it hasn’t been, I am sure I will get there in the end 🙄 I have another raised bed to think about at the side now, this one is fairly small in comparison to the others, 8 x 4ft and only one sleeper high. There is a sumac that grows there which I would like to see back again, it has got ravaged when the trees came down but should recover, it’s just a small one but if left could get lovely and big, there is also an elderflower that self set and if I keep that smallish that will be nice too, under those I plan to plant hellebore, snowdrops, for winter interest and probably some good ground cover. I want that bed to be fairly maintenance free if I’m honest as I have plenty of others to keep in order. I also plan to have a bench the other side because we get some fantastic early morning sun there and in the early hours of a summer morning it would be nice to sit and have coffee before the sun gets too hot. If I remember I will get some pics today so that I have before and after, when it eventually gets finished that is 😀

10.30 and it’s trying to snow 🙄 good job I got some leek and potato soup out for lunch today 😀

Snow flurries all day but nothing much is settling so far luckily but by golly it’s cold enough to freeze the balls off a brass monkey!

Mostly I pottered indoors, John came home at lunchtime and did do a bit outside but it was soo cold he gave up and came in. He did the animals in the afternoon while I got the dinner cooked and that’s it for Monday. I rather think that will be similar most days with these temperatures, can’t really do a lot out there and can’t go anywhere else 😂

Tuesday: Oh god it’s only Tuesday 😂 pretty much a Groundhog Day, or same shit different day type of day lol. John did most of the animals this morning before nipping out to do a quick job, I did the horses, Guineas, cats and dogs plus the normal household stuff. I spent a hour getting a shepherds pie ready for dinner this evening, all the while thinking, this will take John approximately 3 minutes flat to wolf down 🙄 Got some veg soup made from my frozen stash, made a couple of cards and did a Lino print. In the afternoon it’s feeding, egg collecting, egg sorting, dinner and that is pretty much the day. Very boring at the minute, can’t really do much outside, it’s freezing, very cold dry air and a cold wind to go with it, not nice and not much to be able to achieve really. John did have a little go at some more of the side driveway but even he got fed up and cold and came in for the afternoon.

I did a fair bit of research in the evening after watching Rick Stein in France where he watched someone pressing their nuts 😛 Walnuts to be exact and I thought well maybe I could do that with our nuts, why not, makes sense to use the resources we have here. What I already knew was that cold pressed oils are better than hot pressed though I wasn’t sure why. Now I know that as the nut meat is heated ready for extraction they lose a lot of their goodness , it was obvious really if I had thought about it enough. The oil industry uses heat as it can extract much more volume but the quality is poorer whereas cold pressed yields lower volumes of higher quality oil. I always buy cold pressed olive oil, we went to an olive grove once in Tuscany and I understood that cold pressed was the best quality you could get so ever since then that’s what I have bought. The harder part of my research was trying to find the best method of extraction, I suppose here in the UK it is not something that is done on a small scale. I imagine that in warmer a Mediterranean climate many homes would have olive trees etc and practise pressing 🤷‍♀️ but here in the UK I think that is rare 😂 I found a few worktop machines that are available, they vary in price and I could not decide if they were worth the investment or not. Then I started thinking about how you could do it with a ready made machine which would be a better option, the nuts need to be crushed and then pressed. Crushing would be easy enough, you could do small batches in the food processor, but the pressing is harder to work out. You can use a hand operated press but my experience with pressing is that you need good hand grip and wrist strength both of which are long gone for me 🙄 some kind of hydraulic aid is needed, I did ask John if it would be possible to convert the log splitter which has 400lb of pressure, it might be an option, I will keep looking to see if there is anything that might work, or I may end up buying a machine 😜

Wednesday: Still really cold, still dry but the sun is shining this morning which makes everything feel better doesn’t it. John did the morning rounds and then went off to do a small job. I had a shower and sorted a few bits before venturing out to sort out the rest of the motley crew. Two years ago today we went on holiday, as it turns out it was the last holiday we had to date 😔 had we known we would have booked in another one later that year lol. Still it was an adventure, we sailed the high seas, and at times they were high 🤢 we crossed the Artic Circle (tick that off the bucket list) and we went to right up to Alta in search of the Northern Lights (storm Eric scuppered those plans 😣) what I would give for a holiday right now 😜

Sorted out what I needed to outside then back in to light the Rayburn which was troublesome today 🙄 I took me over an hour to get it stabilised which is a pain in the arse quite frankly. John has left over shepherds pie for dinner tonight but I got out some gooseberries to make a crumble with and one of our home produced chickens for tomorrow’s dinner. Then I went online to order some more bread flour, during the first lockdown when it was hard to come by I ordered from a whole food company and it is by far the best flour I have used for making bread so far. I ordered bread flour and also plain and self raising as well as a few other bits and pieces. I had a good look through the range they offer and it was a huge range, I was struck by three things. First that 60/70% of the people I know wouldn’t have a clue what half of them were, second that 80/90% of people I know wouldn’t know what to do with them anyway and third that I 100% don’t make full use of everything I grow here! That actually all adds up to a forth and that is that on the whole we, as a ‘modern, white, first world’ population have entirely lost touch with good food ingredients, I can’t include ethnic minorities in that statement because I believe that they still know and do use the majority of these ingredients in cooking. Yes I realise that a percentage of people use fresh ingredients but I also think that they are very basic in their choices as indeed am I really, when you start to really look at what is available we use such a tiny proportion. I shall have to set myself a mission to widen my ingredient usage and really look at the things I grow and broaden the ways I can use/store/preserve them. If you are wondering what the hell is she on about (admit it you were 😜) it’s is things like drying kale and using the powdered form or de hydrating much more produce for use during the winter or really drying plenty of beans and pulses for the same reasons. I have dabbled a little bit, the fruit powders were not terribly successful as I found they burnt a little bit maybe I should try again, and I have done beans and pulses but I should do many more I think. There are so many things I grow both in the veg garden and the flower garden and indeed also includes weeds like plantain, cleavers etc that I don’t use fully and maybe I really should.

That’s what happens when it is too cold outside to get anything much done, I start thinking and looking and learning and then churning it out but it’s a good thing I think, certainly brightens up the day to have a project in mind 😂

I went out in the afternoon and did a few bits mainly defrosting the water tap and hose so that I could get a decent amount of water up to the horses, when they are on ad lib hay they drink a lot. I had to bring the hose connector in and run it under the hot tap, when I finally got it off the tap that was, nothing is easy when it’s freezing weather, I think the temps go down to around -5 at night if not lower. I filled up all the wild bird feeders, they are also eating a lot at the minute as there is nothing else available. Then it was on to putting fresh bedding in for the geese and ducks, I had a look at the hens, I will be so glad when they can get back outside but I’m not expecting that to happen until April really. The stables are ok but not the best environment for them and they need clean bedding every couple of days which has a knock on effect on running costs. Back indoors to top up the Rayburn although when you come in from outside it feels like a sauna 😂 Make a cup of tea and after that I will probably go back out to do the egg rounds and probably put clean bedding in for the hens too.

I had an online discussion about pressing nut oils and it would seem that I can use my Apple scratter and press to do the job so I will probably give that a go later in the year, I don’t have anything to lose by trying it out.

Thursday: I have no idea what the temperature went down to overnight but it was mightily cold this morning! John did the animals while I got dinner in the slow cooker and sorted out the washing etc then it was off to town to have my blood tests. Even though it was market day it was very quiet everywhere, we did a bit of shopping while we were there and then back home.

I wish this cold grip would move on, it’s getting tedious now, hard to get anything done outside, bloody freezing when you do go out and large parts of the day spent indoors where it’s lovely and warm but it makes you feel tired.

My new tree arrived today but I can’t plant it until the frozen weather moves on.

The news is all very depressing 😔 goodness knows when this whole situation will get any better, I think most people are really feeling quite low at the minute. I never thought I would hear the words ‘it is illegal to go on holiday’ 🙄 It is not looking like we have very much to look forward to in the first half of the year at least, fingers crossed for a few months respite in the summer.

I have 30 pallet collars arriving tomorrow 1200 x 1000 we will be using them to re organise the veg beds. Much easier to deal with smaller raised beds that great swathes of garden.

I feel quite despondent today, can you tell 😜 so I bought a gardening magazine to cheer myself up and I think tomorrow I will start writing a list of seeds to start sowing at the beginning of next month. There is plenty to organise really and I will have all these pallet collars to start putting in as well, organising what I will grow where might give me the boost I need at the minute to get me through the rest of this month.

Friday: I got over my self indulgent melancholy and had a pretty busy morning.

Last night the the wind was constant and the metal roof was banging about, for almost three hours I laid awake until I decided to sleep in the living room, that got a bit cold in the early hours so I went back to the bedroom where the wind was somewhat quieter for a while.

John got started on the morning rounds while I whizzed round and did a few things inside before joining him on the yard to get going on cleaning out the hens. We moved the light Sussex from the POL pen into the stable that flooded but is now dry, we moved the hens that were in the small dark stable out to the POL pen so they can get some natural light and air, we then cleaned out that stable. Probably around seven to eight wheelbarrows full of sawdust and chicken poo 😝 We then put in all clean sawdust and moved half of the hens from the stable at the back into the smaller stable, the rest will stay where they are, the reason being that the fewer hens in one place the less meets they get in or at least it takes longer to get in a mess. They also tend to break a lot of eggs when there is 30 of them all in together, hopefully now they all have more space there will be less breakages as well. The other lot of hens in a different stable keep relatively clean as there are only about 16 of them, while I was in there putting in fresh straw for laying in one was about to lay, I got my phone out and took a video, it’s rare you actually see an egg being laid 😮

The chap came and dropped off the pallet collars I ordered and then it was time to come in and light the Rayburn, it’s still pretty bitter and the wind has not let up at all, hopefully it will be above freezing tomorrow as we still can’t use the outside taps or hoses🙄

Afternoon rounds consisted of egg collecting, feeding and bucketing water up to the horses and geese. John thinks the geese are getting close to laying as the gander is getting more fierce by the day, geese begin to lay around Valentine’s Day so hopefully they will be right on cue this weekend 🥰

Tomorrow we will clean out the remaining stable, ran out of time today and that will be them all done for at least a week 😝 We can also look at where the pallet collars will be going as I haven’t quite decided on a design yet.

Saturday: Up and about, John went out to do the feeding and I sorted stuff out indoors before going out to help with the last stable cleaning. My god it was bloody freezing, I mean freezing 🥶 the wind chill even at 9.30 must have been around -6, it is the wind that is the problem, even barrowing back and forth I could not warm up my finger tips and hips even with good clothing on. In the end I said to John I can’t do this its too cold so I came in to light the Rayburn and get dinner sorted for this evening while he carried on. I think this problem I have been having with the ends of my fingers is the problem, they hurt like billyo even inside thick warm gloves. Hopefully this evening the temperature is going to come up to 1c and stay above freezing, our average winter temps are between 1c and 7c so you can see why a whole week of continuous below freezing is unusual and hard work. Some where in Scotland it went down to -21 I think, that’s insane for the UK 🙄 Our weather seems to become more extreme year on year, record heat, record cold and record rainfall is becoming normal and the seasons seem to be shifting slightly too, any veg grower will tell you that they need to adapt all the time for growing and harvesting.

Sunday: Be careful what you wish for! The temperature finally came up above freezing sometime during the night and as a consequence we had a burst pipe out the back on the dog shower, good job we have a live in plumber 😜 It had drained all the hot water so the shower I was going to have didn’t happen, it was still cold this morning and I was looking forward to a hot shower. I lit the Rayburn first thing, not in the best of moods when it’s cold and I can’t warm up at all. It’s Valentine’s Day, not that it makes much difference in our house, although I organised a dine in for two on Friday evening and have organised afternoon tea for today, John as usual did nothing, no flowers, no card, no nothing, thanks pal, that has not made my mood any better I can tell you 😜 It’s no surprise really, I used to have tell John to take his Mum flowers or she would never have got any then he would take all the credit when his Mum was delighted 🙄 Like many women, for the first probably 25 years after we got married I always organised the birthday presents and cards etc then one year I said to him that he needed to take over remembering his Mum and Dads birthday and getting them something, that resulted in his Mum getting a bunch of artificial flowers and he never even noticed the difference 😂

It’s definitely warmer by a few degrees and guess what, it’s raining, jeez can’t we just have a nice day, Winter seems sooo long at the best of times but this year it is just endless.

We had our afternoon tea, although there was quite a lot of it so we have saved some for another time, then it was time to do the animals again and that is another week done and dusted. Time relentlessly marches on regardless of anything in its path, that is the one consistent thing in life, time and tide waits for no man 😜 same time next week, see ya 👋

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Growing veg again 🥰

Posted on by frieslandfarm

I am sorry to those who like to read the blog and keep up with what I am doing because I just haven’t written anything for a long while.

Some of that has to do with the long winter months and nothing much happening and some of it has to do with life in general.

I tried to write the blog a couple of times but I just couldn’t bring myself to publish the drafts I had lined up. I just find at the minute I have a lot in my head and I need to get it written down and offloaded now 🙄

As a family we have had a tragic loss of one member and a very serious accident of another that will take months/years to recover from so life has been turned upside down in many ways.

It has been a roller coaster of emotions for what seems like months now and on Thursday we had to call the vet and have our dog Mia put to sleep 😢 She has been ailing for a while but was still eating and drinking plus going out to the toilet, sleeping very long hours and slow in her movements. On that morning she couldn’t get her back legs to work, we tried standing her up but it was no use and so I called the vet. Not a nice decision to make but I also did not want her to have an undignified end, after years of loyalty she deserved to go peacefully and quickly. She is now buried near the paddock gateways with a small leaved lime tree planted on top 🥰

So that is what has been happening and what has made it difficult to concentrate on anything else at times.

All the while I have still been sowing, growing, planting, digging, weeding and clearing for flowers and this year I am happy to say I am growing veg again 😊 We have put in extra raised beds, some for extra flower growing and some for veg growing because I really wanted tasty fresh home grown produce again this year.

I have gone down the perennial veg route for some produce, I am already harvesting perpetual spinach leaves and I have perennial onions growing (Welsh onions) plus rainbow chard and the perennial broccoli has just started to sprout. I have runner beans in as well as peas, beetroot, rocket, swede, leeks, courgettes, pumpkins and squash. The tomatoes and cucumbers are growing well and I have basil and coriander growing in the tunnel too. I am very happy to be growing food again although it does keep me rather busy! I have already processed rhubarb for the pantry and rather than relying on the freezer I am trying to jar/can/preserve as much as possible.

Today I have made a jar of mint sauce which will keep well in the fridge for months, John doesn’t like it so I only need enough for me or any dinner visitors. I do want to make some mint jelly which I prefer but at the minute I can’t find my jelly bag (which happens every year) As always we have an abundance of fruit growing so I will be processing that over the next few months as well. My outlook on ‘being prepared’ has not changed it just got waylaid for a while but I am back in the mode and no doubt that will be a lot of what my blog will be about.

I spent a lot of time getting to grips with canning at the end of last year, I canned all sorts including meat dinners which we have been eating and we are still here so I am hooked on this food preserving method. It does alter the smell of food, not horrible or anything, just different and I am not sure I will can carrots again (me no likey 🤪) the texture and taste are too different but in an emergency situation I would still eat them. We have chicken for dinner today with chicken stock that I canned back in October, I am amazed at this method, it’s a game changer although I am still trying to get down to only one freezer 😂

I feel this blog episode is a bit incoherent but I have had people ask me where the blog is and so thought I’d better start up again. The blog was always just a way to write my daily story but it has become something that others like to read about so here I am back at it and hopefully I can keep up with it this time!

Posted in Friesland Farm

Where is the sun?

Posted on by frieslandfarm

Everyday I have the best intention to go outside and get some work done but the truth is that often I go out for a while and get too cold so I abandon that. Occasionally we have had a day that is fabulous but it is still only early February and it is true to say I am a fair weather person 😂 I don’t like the cold, I don’t like the rain and I can’t tolerate it too hot, still I persist because I love what I do!

I did manage to get some bits done on Wednesday, planted up Ranuculas in the tunnel. I should have planted a whole lot more but I had a crop failure 😞 They were growing beautifully and I moved them into the greenhouse, put them up high because the first year a mouse ate the bulbs 🙄 then they got infested with bloody greenfly! I didn’t really check them regularly enough because I thought they would be safe it being late autumn/early winter, nope. On top of that we had the very cold snap and I forgot to fleece anything in the greenhouse and so that was the end of most of those 🤪 I did have 10 plants elsewhere that were neither attacked nor suffered from the cold so they are what I have now planted up and all I can say is fingers crossed. I also planted a few sweet pea plants that I had autumn sown, they are also in the tunnel just to get a few early flowers. They did really well in there last spring, too well really as they were like triffids hence why I have just planted about 5 this year (so far, I may be tempted to plant more 😂)

I also managed to get a bit done on one of the beds, this is one I like to call the wildlife bed but it has got rather out of control and by that I mean is had become swamped with couch grass and nettles 😬 It has a fabulous weeping birch in one corner which was given to us years ago in a pot, it outgrew someone’s small garden and we planted it into the ground. It is a graceful tree that throws dappled shade and the branches move effortlessly in the smallest of breezes plus it provides me with material for creating heart shaped memorial flowers and wreaths. Whatever I planted in their originally has long gone, I know I had specialised geraniums in there and a fair few unusual herbs but all that is left are loosestrife, aquilegia and wallflowers. I do have a ‘pond’ that is to say I have a large watertight tub that has served as a pond for a few years. I think it has quite a good little ecosystem going on in there, water forgetmenot is well established, duck weed and some water mint, no doubt if I dug around there would be life in there too, it serves a a drinking pool for the little birds and hopefully somewhere we still have a frog or two. I want to move the pond to underneath the tree so that I can utilise the rest of the bed properly. At the minute the plan is to dig up what I want to save, try to get out as much couch grass and nettle root as possible then cover half of it with membrane to kill or weaken any roots left. The other half I will also dig out what I want to keep but put down some cardboard and then a raised bed on top before replanting what I have saved, after going through the roots of those to get any weed roots out of course.

I was in the middle of all this when I heard the geese making a racket, I looked up across the paddock to see Mia (dog) ambling aimlessly across the paddock, I had to go and get her and actually carry her back. Having a blind, deaf dog was never something I had thought about and if you have an enclosed garden it’s fine but not when there are open fields nearby!

It is of course natural behaviour for a dog in decline to wander off and die somewhere, not something that is recognised by a lot of dog owners these days, I feel there is a complete lack of understanding of pets in general as they become ‘babies’. I am not knocking it but the further away from understanding the species and trying to project humanness on them the more problems we encounter (and bigger vet bills) Our other dog Patch was the underdog for a long time but he is now top dog, this is entirely because Mia has got old and infirm. He now sees her as a threat to the pack safety (even though it’s only those two) his natural instinct is to keep her away from food, oik her out of the best bed and drive her away if he could. All natural instincts that have their origins in the health and safety of a wolf pack. We would do well to remember that sometimes, we may have tamed them and bred them to be pets and house dogs but they still have a lot of those primal instincts. Luckily Mia has us to look out for her, to make sure she gets her food, a nice bed and doesn’t wander off, Patch might think he is top dog but we are firmly in charge lol.

We had a planned power cut on Thursday, apparently this is to repair the network so that we have less power cuts going forward. Hopefully that is the case because we have an average of about five outages every winter, some longer than others. No idea why but hopefully they know and that’s what they are upgrading. Not that I am bothered because I am always prepared lol, we would light the fire, get the kettle boiling on top of it and heat up some pre prepared meal of one sort or another. I also have battery powered lights so that we are not sat in the dark and solar charged battery bank to charge phones and a solar powered radio if needed, that’s what being a prepper is all about, the ‘what if’ moments in life 😂

Friday the wind was biting, I managed a little while outside before I decided enough was enough 😂 I found other jobs to do such as check over my dahlia tubers and ask AI for a planting plan 🙄 I really need to get better at record keeping but at the moment it’s all in my head, I am not a spreadsheet person 🤪

I also had a meet up with a fellow flower farmer that I had only spoken to online before now, we are both subscribers of the same club and she lives down in Somerset but was coming Oxfordshire way to pick something up. I said call in for a coffee if you are going past, so she did 😊

The end of the week and the weekend weather was all pretty much the same, grey, dank and dull. It’s a cold and depressing time of year which might be helped with a hint of sunshine but that seems to have disappeared for the time being. John did a few bits outside over the weekend, I did not 😂 I go out there but the ground is wet, it’s not time to get any seed sowing done and so it is not even worth trying to start anything. The difference a little sun would make is colossal, we are geographically challenged here in the UK as far as weather is concerned 🤪 The worst thing is looking at the forecast it is not goi g to change much for the next week either 🙄

All I can do is wait it out and find other jobs to keep me busy for now. We have a busy couple of weekends coming up as two of our daughters are moving house at almost the same time with just a week inbetween, plenty of hefting furniture around and cleaning to do I expect.

I am lighting the fire earlier and earlier each day since we had the monitor for the electric 😬 In one way it’s good because you can see where you ought to be making savings and using less energy, on the other hand you see the amount go up and up and that is quite stressful. Everyone says just turn it off but it’s a good exercise in wastefulness so for the time being until I have learnt what I need to I will leave it on.

Posted in Friesland Farm

We had some nice weather!

Posted on by frieslandfarm

It is not even 9am yet and I have been very busy, I have just sat down to type up this as I am waiting for the kitchen floor to dry after mopping it.

Already this morning I have had a shower, put two loads of washing on, cleaned and hoovered the bathroom, hoovered and polished the rest of the house and mopped the floor. It wasn’t an in-depth clean purely surface but if the weather is as good today as it was yesterday I want to get outside and get some jobs done. I don’t want that little niggling feeling at the back of my head that says I have other jobs to be doing! I want the head freedom to just do what I need to in the garden.

We have had a good week and a great weekend in terms of the weather and getting some more work done. There is always work to be done here but some jobs are more urgent than others and getting in front of myself with the weeds and extra growing space before the seed sowing commences is high on the list.

With the rest of life it has been a pretty normal week with not a lot going on but if I am honest I live and breathe gardening so that suits me fine 😂

In the front beds I have been cutting back dead foliage, pruning the roses, weeding, mulching because once that is done it can just be left to do it’s thing. I do have a few bits I want to dig up and divide but the soil is too wet at the minute, I don’t want to be standing on it and compacting it, hopefully another dry day or two and I can get started.

John has been busy putting together another two of the raised beds we bought, they are metal sections with a million (or so it seems) screws and bolts, he then fills them two thirds of the way up with partially broken down clippings from the compost heap. Then a layer of cardboard goes on top of that before a layer of compost/topsoil mix which will be what I plant into. There is good depth to these which is something we lack at ground level so it is always the best way to grow anything here.

I have some seeds on the window sill in the kitchen, snaps and sweet peas, both are germinating and growing well, I am determined to be on form and on time with sowing and planting this year, we will see how that goes 🙄 I also aim to grow a lot more veg again this year having not done so last year, I missed not having much, it is part of the reason we have allocated more growing space. The flowers were taking over but this year the small tunnel will once again be for tomatoes and cucumbers and one or two of the new beds will be for other veg, not masses but enough for us.

A short catch up this week as I am sure the floor is dry now, the next lot of washing will be finished and I am hungry and need some toast 😊

Posted in Friesland Farm

Vile weather we are having!

Posted on by frieslandfarm

The weather, as always is the hot topic of the day, week, month but I count my blessings that we did not have the 100 mile an hour winds like they did in Ireland and Scotland.

Three storms in the last week alone does not bode well at all, they are getting more and more fierce each year 🙄 Fifteen years ago when we first came here we probably saw 1 or 2 storms over winter, now it is 5 or 6 and they are no longer confined to the colder months. I noticed a few years back how the runner beans would be savaged by strong winds every year and these days I have to think where I plant or grow everything just in case.

The wildfires, catastrophic flooding, earthquakes, volcano eruptions, wind, rain and sun are all increasing in intensity and I really don’t think we can peddle fast enough to keep up with controlling it all. I really believe that we do not know enough to say it is entirely what we (humans) have done to the planet or if there is something much bigger than our understanding going on. Undoubtedly we have made it much worse if the latter is the case, and if it is the first option then we have well and truly screwed ourselves to the point of no return.

Despite the weather we have been able to get a bit done outside, we have built a new compost bin that will hopefully break material down faster and heat up enough to kill off any weed seeds. We dug up a huge shrub and transplanted it (fingers crossed it survives) and then cleared the area to put down two more raised beds to grow either flowers or veg in. We have also cleared another area for a bigger raised bed that we bought as a kit, it is metal and took forever to put together! Mostly because John would not listen to me reading the instructions, how hard can it be he said 🙄 Well after putting some sections of it together then having to take them apart because some of it was upside down I’d say it was pretty tricky unless you did read them 😂 Never mind we have four left to do and at least we will know what we are doing with those and they may not take over two hours each time 🤪

There are not many seeds you can sow at this time of year but sweet peas and snap dragon are two that you can and so I have those all sorted and on the windowsill indoors. I transplanted some autumn sown snaps into the polytunnel and I planted up chrysanthemums that I split and potted up last year into the tunnel as well. I really would love a much bigger tunnel but I am listening to my head not my heart, it would be a lot of extra work that I don’t really need and a big cost so that plan is staying shelved (for the time being)

We had a smart meter fitted at the beginning of the week 🙄 not by choice I will add but apparently ours is so old that they are switching off the frequency ours uses in June and so it needed doing. We got a lovely little monitor with it that tells you exactly how much electric you have used 😳 I will be honest watching it obsessively made me panic in the first instance and depressed thereafter 😂 However it has also made me much more aware of where savings can be made, the first one was Johns lunch 🤪 He comes in and always makes cheese on toast under the grill, not any more, you can make a cheese sandwich instead I told him, no power required for that 😂 Already we are much better at switching off lights as we leave a room and we only turn things on when we need too. I am also desperately trying to sort out our other freezer as it is almost empty but not quite and there is no room in the one we will keep at the minute, I feel a batch cook or some canning is going on the todo list. We have electric heating so of course that makes me sweat (£££😬) but I also attached thermal linings to all the curtains at the beginning of winter and we have the log burner and plenty of wood so we are lighting that around 4 every afternoon. Although I do think about how I use energy when I am cooking, it has made me try to be even more savvy, the slow cooker will be used much more and if I do need to use the oven I will have to be organised enough to use it fully to batch cook something that can be reheated quickly another time or to batch bake plenty of cakes and puddings.

Mia, the dog, is still going bless her but she spends most of her time sleeping and only getting out of her bed to eat, drink or go to the loo, she is frail and every morning I expect to find her passed over but to date she is still with us.

Posted in Friesland Farm

Preparing for the year ahead.

Posted on by frieslandfarm

The weather has warmed a little but it’s still only around 3/4c most days, sometimes with a heavy fog, plenty of conspiracy theories online about this 🙄

We have managed to do a bit outside although there comes a point when fingers and toes are protesting a lot and that’s the time for me to come inside and do something else. I try to wait for it to warm up enough in the morning but it’s not really getting anywhere near the nice 12/14c we had between Christmas and new year, can’t expect much else really in mid winter 🥶

The work we have been concentrating on is where we took the old fence down after putting up the new one. Over time there have been hazel and sycamore saplings that have self set and they need to come out plus clear any weeds/debris and get the area clear to start again. We have decided that some new compost bins will be good down there as well as extending all the existing beds down to the old fence line. We are building the compost bins out of old pallets and these will be lined so that the material can heat up well and hopefully destroy and weed seeds. Home made compost is fantastic stuff if you can avoid spreading weed seeds everywhere and you do this by making sure that the material gets enough heat to kill off anything lurking in there and rot everything down really well. Turning the compost is key because not only do you make sure you incorporate everything but it also helps to reignite those warmer temperatures that you need.

There are a couple of things in pots that I have been wanting to get in the ground for a few years. One is a fig that has been in a pot for about 4 years and we actually do have enough space to get it in the ground I just was never sure where I wanted it, now it is in the ground I might get a good crop of figs next year 🥰 The other shrub I have planted is next to the decking and is for floristry, it is a eucalyptus parvifolia. It will give me two things, some dappled shade on the decking area which gets full sun in the late afternoon and evenings and cutting material for bouquets and arrangements. Eucalyptus is a winter foliage and used during the winter months, we stop using it around May and start again in October/November.

We have had a few fox visits this week, I spotted it this morning and it’s a big healthy specimen 😬 John saw it yesterday right outside the back door when he went out there. We have had to start keeping the door closed and not let Mia have free range and I think that because if that Patch is staying in more and so there are no dogs out there to ward it off.

The reason we have had to keep Mia in is because she can no longer see or hear anything so when she goes outside she can’t find her way back on her own. I explained this to John and said if she is out with you then you need to watch her at all times 🙄 This did not happen on Friday and consequently when he went back outside he couldn’t find her. Luckily Sam and Shelley were here and so a search party was sent out and she was found just over our boundary in the field of the farm behind us. But she is also getting pretty infirm especially after walking all that way and they had to get a wheelbarrow to bring her back. She wanders aimlessly but can’t find her way back so she has to be constantly watched.

We are people who when the time is right will have her put to sleep but at the minute she is eating, drinking and isn’t incontinent, she enjoys sleeping most of the day and that’s not a bad life for an old dog, I am hoping she just goes to sleep quietly and gently here, in the meantime we just have to make sure she doesn’t wander off!

I have been organising the greenhouse ready for the big seed sowing race in March. There are only a few things you can sow now, broad beans (not decided if I want to grow these yet or not) Sweet peas (I have the seed soaking and chitting as I type) Onion seeds and I am growing perennial onions this year so as not to take up too much room and I have also sown some verbena seeds for cut flowers. Apart from that I am just waiting and watching the weather, it’s good that we had some freezing weather as that triggers many plants including the tulip bulbs into growth and I have 600 of those planted 😂

I bought a job lot of beer traps to try and tackle the slugs this year, hopefully as we have had the cold they won’t be as prolific but if we have another cool wet spring they will be back. I did a bit of research on which slugs are the good guys this week because not all of them are pests. Some only eat decaying material and some eat other slugs so we want to keep those if possible which is why it’s not a good idea to use slug pellets, killing all of them is counterproductive. Cellar slugs which are the bigger greeny coloured ones are good and leopard slugs are also useful. Neither of these pose a threat to my plants and so they can stay, the rest need to be knocked back in numbers so I will be giving them beer to drink and that’s not a bad way to go is it 🤪

Getting as much preparation done in the garden at this time of year will make the rest of the year much easier to manage but there are jobs that need to wait until the time is right. I don’t cut back any dead foliage until the weather has warmed up a good bit, the beneficial insects need somewhere to overwinter and the birds need the seed heads and the coverage if it’s cold. As much as I would love to start clearing it all I know that the whole garden will reap the rewards if I leave everything alone until those mentioned can survive sufficiently.

Posted in Friesland Farm

Cold 🥶

Posted on by frieslandfarm

That’s a bit of an understatement! It has been freezing this week, not by some standards around the world but definitely by ours. The thermometer in my greenhouse registered -5 on the coldest night which means it was at least -8 outside and that didn’t really let up during the day either. Needless to say I think I have lost my Runuculas which is a pain in the proverbial, each year I try with them and each year something destroys them. The first year it was mice, the second year it was slugs and this year it’s the cold. I can get another batch in but they will flower much later now. I thought I had nailed it this year as I got them in on time, they grew nicely, I moved them into the greenhouse, put them up high out of the way of mice but crucially forgot to cover them 😣 I was so annoyed with myself but I have to move on, no point dwelling on it so I will put it down to experience and maybe try again next year or maybe not 🤷‍♀️

We got off to such a good start in the week between Christmas and new year, the fence went up well and we were able to get some of the old fence line tided but that all stopped when the cold snap came and so no more progress on that as yet. John has been out every day trying to burn under the stump of the huge willow that came down. As there was not much else to be done at least that was one warm job but it has taken days and days and it’s not burnt away enough to be able to pull the stump free yet.

I am always reluctant to go outside when it’s cold unless I have a job I can get my teeth into, one that is going to keep me warm while I do it. As everything was frozen solid that was not much of an option and so I have mostly spent my time inside doing the usual household chores. I did do a bit of batch baking and we now have four lovely fruit cake in the freezer for another day. I also had a go at making crumpets, just because I wanted to see how easy they were to do. The mix was easy enough and the end result was edible (with a few air holes too) but the cooking process was a bit hit and miss. If I had the heat up high, I got great air holes but the bottom would burn, if I didn’t have it high enough there were very few air holes and they took ages to cook through. The jury is out on these, yes they were ok but they were a faff to cook and I am not sure it was worth the time spent. The flat bread I decided to have a go at later in the week though, they were definitely worth it and something I would do again. What I was trying to do was see if I could cook them on the top of the wood burner but I think the combination of the cast iron casing and the heavy bottom fry pan meant that the heat did not transfer quick enough to cook them well. So I changed to the hob and they were perfect, especially as we ate them warm with some butter that melted deliciously when it made contact with the flat bread. It is something I would think about doing with the children outside on the fire pit at some point. Got to teach the younger generation that simple food is good food and easy with it.

I have been watching the whole Bovear debacle closely and we had to go to the supermarket to get things like cat food at the weekend. It is very evident that consumers are boycotting products they believe have come from cattle that have been fed with Bovear, if you have no idea what I am talking about then I would Google it, just make sure you look at both sides of the argument. Personally I have moved away from buying any of the products and I have considered ‘the science is good’ argument BUT it’s about choice. I choose not to buy food that didn’t need messing with in the first place, if companies are so concerned about the amount of methane released by cattle then ration the product to reduce the amount we need. Of course they are not going to do that because that would dent the profits and so instead they decided to meddle with the food. What they didn’t bank on was the backlash from consumers, and yes I will admit that there is a lot of misinformation out there but I also have got to the age in life where I don’t trust them to tell us the truth anyway 🙄 follow the money, it’s always all about the profits. Stick with the smaller producers, the small farms, the small businesses because the only profits they are trying to make are for a decent living for themselves and their families and not for the shareholders and the big bonus bosses.

Hopefully from today we are going to see a thaw and the temperatures go up a little to around 8c, that is perfect for the time of year I reckon. I am glad that the freeze will have triggered some natural pest control and definitely of those pesky slugs that invaded us last year but I don’t want it to go on too long because I have work to do 😂

I have spent this morning hoovering, cleaning and clearing out some of my cupboards, if I wonder why it is there then it probably needs to go, if I haven’t used it for a year, then it probably needs to go and I did managed to clear a couple of bags of ‘stuff’. Why we have so much stuff is beyond me, we have come from cavemen who spent all their time, hunting, cooking and keeping warm to people who have accumulated ‘stuff’ to fill our caves because we have too much time on our hands 😂

I still have my primal instincts as a hunter gatherer though, that’s why I love to grow and store produce, then cook with it. I have a lovely beef stew on the go for dinner tonight, we get our beef from a fabulous lady called Emma who is so proud of her cows and the quality of the beef they produce and rightly so. Grass fed cattle, grazing naturally on the water meadows makes for great tasting beef 🥰

Not much else to report this week, we have been busy in the evenings binge watching various tv series, with the wood burner going to keep us toasty warm, but that’s what winter is for isn’t it?

Posted in Friesland Farm

Happy New Year 🥳

Posted on by frieslandfarm

I totally lost my way when it came to the blog during the last year, I started writing a piece so many times that I have a plethora of drafts I now need to delete!

What was wrong? Writers block, lack of confidence, nothing to say? A combination of those and more I suppose but I really lost my way.

It is not that we didn’t do anything at all it’s just that I couldn’t work out what I was trying to say or how I was trying to say it, had I over complicated my thoughts? I think I did and so I decided to go back to basics, after all it’s the advice I give the girls when they have a problem. Think back to the beginning of the problem (and this works for all issues) try and strip back the layers until you can see a clear way forward and begin from there.

How does that work in reality? Well if you take a food problem, one that is causing you discomfort or manifesting in other issues such as skin irruptions then strip your diet right back to basics. Literally whole foods in their simplest form and eat nothing more than that, you should be able to work out which food group (if any at that stage) is the issue. You gradually add in other foods one by one until you understand how they are affecting you and hopefully you eventually work out what the problem is.

If a pet has a behavioural issue then think of the pet as its ancestral relative (wolf in the case of dogs) think about natural, wild behaviour. Is the behaviour a natural instinct that the pet is displaying? If it is then the problem doesn’t lie with the pet but the way you are expecting the pet to live and basically the problem is us, or more to the point our lack of understanding. And then there is the food we feed pets today, back to example 1 👆

Financial problems, granted they are not so easy to fix but is it a case of making the same mistakes over and over again resulting in the same problems over and over again? Take an honest look at things, this is stripping back all the excuses we give ourselves, and see where the cycle can be broken.

Issues are complex but trying to strip them back will help to see a clearer way forward with most things.

What does this have to do with my blog? Well despite the detailed musings I have just written I realised that I started the blog as a recording of my day to day life and somewhere along the way I managed to complicate things and I need to go back to basics.

I would be writing about a topic and would realise that the topic was huge and too big to get my thoughts down in a way that was coherent and was anybody bothered anyway? That then gave me a crisis of confidence and so I would abandon the piece I was writing.

So back to basics it is, possibly with a little extra thrown in now and again because I can’t help myself 🤪

And so I begin with Happy New Year to you all and I hope you had a great festive season.

I had a very busy year last year in fact when I look back at photographs I can’t help but feel blessed. We had some fabulous family times and the flower side of things was incredible.

It is a new year but there is not a stop to one year and start another, it continuous and so my preparations for this year began way back in the summer.

Over the holiday we have been putting up a new fence, the old one was dilapidated and needed to come down before the horses could just wander into the garden of their own accord. We have taken that opportunity to increase the growing area slightly, I have a few events already booked for this year that will need a lot of flowers and I don’t need any other reason than that to grow more. I also want to get back to growing a lot more veg than I did last year so I need space for that too.

The weather was pleasant when we started the new fence and we managed to finish it before the cold and the snow came, however it has been frozen for the last few days and so work on taking the old one down and clearing the ground has stopped for now.

In one of the named storms we had a huge 40/50 year old willow come down 😔 John has been busy cutting it up into logs but the stump, although partially ripped out of the ground, was going to be a beast to deal with. With a bit of lateral thinking he has been burning it from underneath, there was a huge cavity and some of the tree was rotten, it has been a great way to keep warm out there on the freezing cold days.

Yesterday we actually did nothing but the basics, the snow was still on the ground, it was cold and not pleasant working conditions so we stayed in and watched everything we wanted to catch up on. Did I feel guilty about not doing anything? Yes is the answer, to begin with I couldn’t settle but eventually gave in, not a bad thing to do because today I am eager to get on and accomplish something useful.

I had a plan but once I looked out at the weather this morning I realised I need to shift my focus slightly. So rather than digging up a few things I want to reposition, I will focus on working in the greenhouse and tunnels. I have some autumn grown plants that are overwintering well in the greenhouse but some are flagging and need attention, possibly a bit of bottom heat. At one time I didn’t want to use excess energy to grow plants but I end up losing too much so what is worse, a small amount of energy or wastage of time and resources 🤷‍♀️ I stripped back my thoughts and repetitive patterns and will go in a different direction. Of course it could fail again and then I will have three lots of waste but I have to try 🙄

We got some new laying hens last autumn, yes I know I said I wasn’t going to 🤪 but I had a long think about it and it had got to the stage where we didn’t have any eggs to use because I was putting them all out for customers and what was the point of that. So a new batch arrived and they have started laying well and I can bake whenever I want to now. We still have the same old situations where we either have lots of eggs or everyone comes at the same time and we don’t have enough but that is not something I can control so I am no longer worrying about it, it is what it is.

The geese, or one of the geese, has continued spasmodically laying throughout the winter, that plus plenty of other signs, rings my climate change warning bell. The climate is as unpredictable these days as the goose laying her eggs, we just have to work with whatever comes our way. I don’t think the powers that be will ever sort it out, there are a lot of meetings, conferences and innovative ideas but I am not sure they solve anything because it always comes down to the money. How much they want to spend, how much they can spend and how much somebody somewhere can make seem to be the driving forces behind never achieving the goals. Maybe they need to strip it all back to basics and start again 😬 That will not happen because for every person that wants to heal the world there is another that wants to profit from it and the money (greed) usually wins.

The ducks are getting old and are basically living out their retirement in the best ducky style. They don’t lay anymore but they do spend their whole day wandering around the place eating grubs and slugs with a few naps in between.

The cats are still busy catching plenty of mice, luckily they are not big on catching birds 😊 they also spend a lot of time sleeping but only after a busy night. Diesel is getting old, (he is 16 now) at one point I thought that he wouldn’t see winter out but he seems to have got a second wind and is back on form again.

Patch, the dog, is still daft as a brush and a constant companion when John is working outside. Mia on the other hand is showing signs of deterioration, we noticed back in the summer that she was stone deaf and now it is apparent that her eyesight is very poor. She is still eating and drinking normally but she stumbles a fair bit and bumps into things, we have to keep a close eye on her so she does not wander off and can’t find her way back. Her genetics are not great, something I didn’t realise until after we got her and I did a bit of research on the breed, specifically the merle gene.

The horses are still going strong, getting older every year just like the rest of us but they are healthy and happy and living their best life really with no expectations from them apart from mowing the paddocks 😂

It is a quiet time of year but I will try and do a quick round up on Mondays of what I have been up to and what I have planned. That was the aim of the original blog, a diarised snapshot of life on the Smallholding with one or two bigger issues thrown in because they affect life in general.

Ta ta for now.

Posted in Friesland Farm

It’s been a while, sorry 😣

Posted on by frieslandfarm

September 2024: It has been ages since I last blogged and I am really sorry, I started so many drafts only to get caught up in life in general that they never made to publishing 🤪

It has been a busy few months, on the flower side of things business has been brisk, different to last year but a definite increase in orders. I have still done bunches and bouquets as usual but also DIY buckets, bespoke flower arrangements for customers as well as regular customer orders. Just when I think I will have a quiet week orders come in and I am off again. I have done more funeral flowers and memorial flowers and workshops too.

I had my roadside flower stand pinched, the whole thing which was about 5ft tall by 4ft square and pretty heavy. It would have taken two people to lift it and a lorry or a van to take it away. Thieving b**tards that think it’s ok to rob people. I was totally gutted the morning I went out and found it missing, deflated and despondent is not overstating how I felt. But every cloud has a silver lining they say and this has in a roundabout way done me a favour 😂 I made a reel for Instagram about my stolen flower shed complete with ‘detective’ music and the reel went viral! That kept me busy I can tell you, almost 10,000 views in the first 24hrs and weeks later it is still going and up to 700,000, yup 👍 Why is that a good thing? Well it has raised my Instagram profile and as the reel is being watched by 100’s of people a day, some of them are then following me. What good is that if they are not customers I hear you ask 👂 it’s good because it means all my other reels are getting some traction and potentially being put in front of viewers who are more local, in fact I had a new customer who said ‘oh I saw you on Instagram’ and basically the more views and follows you have the more the algorithms put your reels in front of those with an interest. Besides all that it is fun to watch the numbers though I don’t take it to seriously.

Life has been busy too, school holidays mean grandchildren visits and I have had a few of those, I still have Oscar every Tuesday and we even managed to get away for a weeks holiday to tick some things off my bucket list. It was my 60th birthday at the end of July, we had a spa day and meals out and then we went away on a road trip.

We travelled to Bakewell to have Bakewell tart on our way to our first destination which was York, it has been on my radar for a good few years and I finally got there. We spent two days there doing some fabulous tourist things including a visit to Betty’s and the Jorvik centre (both are an absolute must) before setting off again for Edinburgh, with a detour to see Lindisfarne on the way. The main reason for the trip was in Edinburgh and that was an evening at the Royal Military Tattoo 🥰 We had a pre show hospitality package and did the whisky experience before hand and now I have a new appreciation for whisky 🥃 We met one of the riflemen from the United States Navy Ceremonial Guard who was on his first ever trip outside of the USA, he was only young and what a first trip that must have been 😊 Plenty to do in Edinburgh and we packed as much in as possible before moving on to our next destination. Lake Windamere in Cumbria, we stayed at a very nice hotel on the shores of the lake and had a relaxing first evening before a trip we had booked for the next day. A Beatrix Potter tour, we couldn’t come here without visiting her house and garden and it was a real delight. We had a fabulous tour guide who took us to some real hidden gems in the area as well as imparting so much local knowledge it was mind boggling. Beatrix Potter was a visionary and understood her legacy long before anyone else did I think, incredible lady. Time to head back home with a detour to Stafford castle on the way where just by chance they had a Viking re-enactment day, well that just topped off what had already been an amazing bucket list ticking holiday.

Over the last couple of weeks it has been time to harvest fruit too, apples, plums, blackberries, elderberries it has kept me busy I can tell you. I am trying to rely less on the freezer now and do more drying and preserving. I still have my prepper head on and there a has been a global internet outage over the summer, it affected many things and I honestly don’t think it will be the last one nor the biggest, I think there is the likelihood of more and bigger in the future. So that is just one reason I prefer to be prepared for all eventualities, I just hope more people start to see exactly what could happen and think about how they would cope. If anything affected the logistics systems for deliveries then 3 days and the supermarket will be empty so it’s worth having some back up stores. Buy what you use and use what you buy, rotate it then it’s never wasted.

We have suffered plenty of daytime fox attacks, even Ted the Turkey has become a victim 😔 We are down to less than twenty hens which is not much good because I never have any eggs for cooking and baking. We did say we would not bother getting anymore but we do need eggs for ourselves so we have decided to get a few new ones in to keep ourselves and the customers going. The ducks are not being replaced though so once they stop laying there will be no more duck eggs.

There has been, as always, plenty of work to be done outside on the Smallholding, hedges, paddock, fencing, weeding, mowing, strimming, you name it and it needs doing. Yesterday I sowed a couple of rows of carrots to hopefully have some for Christmas and I have harvested a few runner beans this week but the veg are sadly lacking this year. So I am going to do something about that and one way to have veg but not have to work too hard at it is perennial veg. Welsh onions, perpetual spinach, garlic chives, perennial kale will give me useful veg that just keep appearing (hopefully) along with plenty of herbs that I already have growing that way I can concentrate on a few other things such as carrots and beans etc. I keep hearing there will be shortages this year due to flooding or lack of sunshine so I am not waiting to find out I can’t buy any lol.

The weather: because I always mention the weather 😂 jeez this spring and summer have been all over the place 🤪 Cold wet spring, cold wet summer, occasional sunshine, it has been nothing if not challenging for growing stuff let me tell you. Slugfest arrived and never left, the blighters have been eating everything more especially all the young tender shoots of annuals 🙄 add that to a total lack of sunshine and warmth and it has not been a great year for anything that needs the sun. Still you get dealt the cards and you play with what you have, on the flip side it has been a summer I could tolerate and move around in easily 😬 It just is what it is and you have to go with it, luckily as I always hedge my bets I have had plenty of flowers that have made through and so although there is an impact I can side step it and go forward most weeks.

The flowers will still be blooming for a few weeks although the season is moving to slow down now but I have workshops ahead of me including Christmas ones and I still have plenty of preserving and processing to do so I will still be busy.

Right this minute I have some mango chutney cooking down (a bit of an indulgence that one) But over the past few weeks I have been making jams and chutneys, canning apple and plum sauce, freezing apples, blackberries, elderberries and plums, dehydrating herbs and vegetables, making and freezing crumbles and stews and I have my Christmas mincemeat made already. Apple cider vinegar is on the go and something new this year is honey fermented elderberries, should be great to stave off any winter bugs lurking.

Oh and it will soon be time to start collecting walnuts and hazelnuts, if I can beat the squirrels. This year I am also going to collect conkers and make some washing soap with them, we will see how that turns out 🤷‍♀️

There you go, that’s pretty much up to date. I will try to blog a bit more regularly but once you get out of the habit it’s difficult to get back in to it 😂

Posted in Friesland Farm

Not enough hours in the day.

Posted on by frieslandfarm

Tuesday 28th May 2024: I am totally out of whack with the blogging, apologies for that.

Yesterday was a bank holiday but we mostly spent the weekend working outside trying to bring some order to the driveway. It is, or was shingle, but the weeds have taken hold and I am very loathe to spray it so it has to be done by hand 🤪 and it’s a big area 🙄 by the time you finish the last bit the weeds are back in the first bit again 😂

I had Mia, Lucie and George late afternoon Sunday and overnight until lunchtime on the Monday. They were really good and George was keen to be helping Grampy with all the jobs. I said to Sam he is a grafter when it comes to working, they came in when it started raining but George kept an eye on the weather and told Grampy when it had finished raining that they could get back outside to work again 🤣 The girls meanwhile had no intention of helping Grampy weeding so they did some arts and crafts plus help me cut some flowers in the morning and I gave them a little lesson in how to do a hand tied bunch 🥰

We went out to get something to eat on Monday afternoon after they had gone home and then called in to see Shelley on the way back before finally getting home and doing nothing for the rest of the evening.

Tuesday is Oscar day 🥰 so I have not got much done today, Oscar also refused to give in to tiredness and I finally managed to get him to have a nap at 3pm. What is it with kids and sleep, I would be more than happy if someone said to me go and have a nap in the middle of the day 😁

I can’t even think of all the things I haven’t told you in the blogs I forgot to do but one of the best things was the arrival of the Floret seeds from the USA. First time they have been on sale in the UK and I was determined to get some, they arrived a couple of days later and I already have them sown and cannot wait for them to come up. I only sowed a few of each just in case it all goes wrong, the seed is fresh and so it will last until next year but I suspect I am not alone in wanting to get some growing this year.

I have discovered a series called homestead rescue, it is American and their homesteads are not like most of our Smallholdings in the UK but it is a fascinating series. Firstly most of them are very remote, totally off grid and have predators that are a threat to human life as well as animal whereas our predators only threaten our livestock. They tend to have a lot more acres and the terrain or weather is often hostile in one way or another and I don’t just mean a lot of rain or high winds 🙄 Harsh living is what I would call it and although I love the thought of the challenge, having to be totally self reliant and self sufficient, in reality I would not like to live permanently like that unless there was no other choice. What I love about it is the ideas the rescuers come up with to overcome a problem such as the greenhouse built into the side of the mountain to get a more even temperature year round and protect crops from the weather. It would seem though that they can pretty much build whatever they need to without the local planning on their case which must make the challenges a bit easier than they are here 🤪 Mind you, if you are 42 miles from the nearest town and all the way up a mountain I don’t suppose anyone is ever going to see what you have built 😂 I tried to find a definite answer to see how far the most remote house is from a town in the UK and the furthest I could find was about 15 miles so we are not even in the same league lol.

Wednesday: The weather is up and down at the minute from blue sky and sun one minute to a cloudy downpour the next minute 🙄 still not complaining as I don’t need to water outside yet.

My day has been pretty changeable just like the weather, planting out one minute, cutting flowers the next lol. One job I did was move every single plant in the greenhouse in turn to check for slugs, counted and removed approx 10. It is officially the worst year for slugs ever I reckon and the damage is so frustrating, I have lost no end of plants to those gastropod jaws 🤪 Top tip is to grow the plants on until they are bigger and stronger because the slugs love the new fleshy growth, I will take my own advice next year and not be too hasty. Obviously I am making a mental note of which plants the slugs do not touch and of course this time next year I will remember the mental note I made 🤔 best I write it down 😬 If the winters are warmer and wetter going forward we will have to find a way of either dealing with them or living with them. Not all slugs are bad of course, some slugs eat other slugs 😊 I need an identification chart in the greenhouse to see which is which otherwise I am disposing of the allies as well and the villains 😂

Growth in the garden is beginning to speed up and I am hoping that is one way of overcoming slug damage, leaving the plants to slug it out (pun intended) and it is then a case of survival of the fittest 🤷‍♀️

Thursday: I went to Millets farm with Shelley, Charlie and the kiddies, spent most of the day looking at animal as and eating 😬 It was a chilly start but once the sun came out in the afternoon it was boiling, it’s a no win situation at the minute 😂

Friday: I really needed to get some work done as there are just not enough hours in the day at the minute. Paperwork, housework, gardening, farm work, it’s pretty full on.

Saturday: John had to go and do a job first thing and I got flowers ready for delivery. We went off to deliver them then collect my Mum and went for a drive out to support my sister in law on her launch day. She has a bay in an emporium and it was a lovely drive out there, a great vibe with music and a bar, some fabulous furniture and other things to look at but it was pretty chilly until the sun came out late afternoon and then it was boiling (can you see a pattern here)

Sunday: Work, work, work, a different start to the day as the sky was blue from the minute we got up.

We have lots of big weeding to do, John was on the strimmer, me on the scthye, then mowing and hand weeding and we haven’t really made a dent in it all 🙄

There is watering to do in the greenhouse and tunnels daily at the minute and plenty of flowers to continuously cut. On Friday afternoon I got John to convert an old chicken hut into a roadside flower hut. That is working well as I have sold a few bunches, it’s better by the road as nobody really reads the sign saying flowers up the driveway lol. It’s a good job I have lots of flowers because I have lots of them going out and lots of activity coming up when I will need them. I have a few regular subscriptions now as well as other orders, two private workshops booked for later in June as well as the monthly one and I am now on the church flowers rota so I will being doing those plus church flowers for the open gardens day in the village this weekend coming, plus getting flowers ready each day to go out to the stand. Hopefully John will be home quite a bit this week and I can set him to work on some areas that really need doing. Although I don’t like to cut back the wild areas too much, the reason is that we have finally reached a pretty good biodiversity balance in the garden and the proof of that is in the lack of pests (apart from slugs that’s is) I thought last year was a fluke but it seems that it may have been the real deal as so far this year all is looking fairly pest free (probably shouldn’t speak too soon 🤪) It can be tempting to just think about getting weedkiller and using that but for me the wildlife is more important than what other people think and it is paying off in many ways. Most weeds are useful food for something and so only those that strangle everything (bindweed) or perennial weeds in the beds get pulled. Nettles are a great wildlife food and there are plenty of areas we let them grow but we do pull them from around the garden area otherwise they just take over.

It is British Flowers Week next week so I will be busy promoting that and then on Saturday I have a few people coming for a coffee morning to see what I do and how I do it, hence the need to get lots of outside work done 😂

I could do with a cleaner, cook and odd job man then I could just do the garden 🤪