Tag: walnuts

Posted in Friesland Farm

An abundance of produce, grandchildren & flowers.

Posted on by frieslandfarm

Monday 28th August 2023: Bank Holiday Monday, we spent the morning working, John was cutting down stingers and mowing, always plenty of mowing to do. I did plenty of propagating either diving up plants or digging up plants that have got too big for where they are and dividing and potting them up. If done now they will hopefully put down enough roots to take them through the winter months. I staked the chrysanthemums as they are getting tall now too and it won’t be long before they are moved back inside the tunnel to save them from cold, wet or windy weather.

At lunchtime we downed tools and went to visit Mum, we made a detour to pick up some milk and that meant we didn’t see Mum who had driven to ours 😂 we waited for her to return to hers which she did about 10 minutes later.

In the evening after dinner we got working again, John mowing 😂 and me collecting plums, walnuts, hazelnuts and blackberries. This is a time of abundance and even if you don’t grow your own there is plenty of free food to be found if you know where to look and what to look for. Hazels are best found if you stand under the tree and look up, walnuts are beginning to fall to the ground and you can just pick those up. Hazels are easy to keep and use, even if they have the greenery still attached, that soon falls off as the nuts dry and ripen. Walnuts are more difficult so I would t blame anyone who would rather get them ready packed from the shop 😜 I have tried various methods over the years and there is no definite process that I can find on the internet but if you leave them in the green husk that shrinks and you can’t get it off, so the best thing is too put them outside (but not where the squirrel can find them) and wait for the husks to start splitting and then you can get them out. Once they are out they need cleaning and curing so that they can be kept without going mouldy, bit of a process as you can see but worth it for me at any rate. I know that nothing has been contaminated with any chemicals of any kind, with that in mind I am considering buying and oil press and pressing some for walnut oil. The abundance does not stop with the nut trees this year, everything seems to be prolifically fruiting, berries, soft fruit, some top fruit especially our plums and cooking apples but not our eating apples and pears although we have got some. That abundance may signal a tough winter ahead 🤷‍♀️ or it may just be all the rain we have had 😂 There is wild horseradish if you know where to look but we have some in the garden that can be harvested now, elderberries, wild blackberries, wild plums and plenty more. One thing I wish planning would insist on is incorporating food trees and shrubs at every opportunity.

Of course all the picking and gathering means a whole lot of processing ready for freezing because you can’t eat it all at once 😜 We will certainly have enough to keep us going and feed the family when they come for dinner in the winter months. We had Oscars party and bbq and the meat was what was not used at Johns birthday bbq in June, there were quite few sausages and some burgers left but they had been defrosted and so could not be frozen again. About thirty sausages and ten quarter pounder prime beef burgers, there was no way we could eat them all between the two of us and no way I was going to throw them away. I cooked all the sausages in the oven while the dinner was cooking and the burgers well they are just ground beef squished into shape so I broke them all up and cooked a big batch of mince and onions to freeze. These were quality burgers so perfectly good enough for turning into something else, waste not want not as always.

We have plenty of cherry tomatoes and cucumbers at the moment but not a lot else in the way of salad or veg this year sadly but next year I will hopefullybe well enough to sow seed.

Tuesday: Oscar day, playing, feeding, changing, singing, sleeping (for Oscar not for me sadly) and we went out for a walk in the paddock to pick some blackberries. My sister came over again with her granddaughter, I wouldn’t say they play together but at least this week Oscar acknowledged them 😂

In the evening my brother and his wife came over to collect a plant I had dug up for him and some plums for my great nephew who is their grandson and loved eating the plums at Oscars party on Saturday last.

Wednesday: I have Oscar again today for half a day, so more feeding, playing, changing, sleeping but he was a tad grizzly before his sleep and still grizzly when he woke up. So I decided we would go for a walk down into the village and have a look at the pond, it is actually a ford with a pond to the side but most people just call it the pond. I gathered a few bits of grass, yarrow and old man’s beard plus some honesty that was growing on the side of the road, I thought I might make a foraged dried wreath at some point.

When we got back Sam arrived with Mia, George and Lucie and the job on the agenda was to confine the horses to the small paddock as Jack has got a bit fat. Normally over summer we would have sun and no rain which means the grass would be parched but not this year and it is as green as it is in spring 🙄 although we are moving towards winter Jack still needs to be a bit more restricted than he has been. Once the school term starts again all three children will be at school full time and so Sam will have time to come and do some work with Jack (which will be a bit of a shock for him 😂) and get some time back into his muscles.

Charlie arrived had a quick coffee and collected Oscar to take him home and a short while after Sam and the children left. By now I am exhausted lol but I only have a day and a half to recover before having Sam’s three for the weekend while they go away to celebrate their first wedding anniversary. You may find me rocking in a corner by Sunday evening 😜 We have some jobs planned to get them involved in but it will be weather dependant so who knows how that will go, hope

Thursday: I keep thinking it’s Wednesday 🙄 anyhow I started early and by 9.30 I had done my first shift. It was not raining when I went out but by the time I came in I was soaking. I had been in the fruit cage which suffered this year because I wasn’t able to keep on top of it, Mum did come earlier in the year and weeded it but they soon took over again especially the bindweed. Normally I would tie in the autumn raspberry canes and cut back the currant bushes when harvesting but I couldn’t do either this year and so it’s a jungle. The kiwi has gone mad as has the logan berry, but I have cut everything back as much as possible and will have another go in a week or so. I could have come in once it started to rain but I was on a roll 😂 and I hate stopping when I am halfway through something besides it’s a good excuse to come in for tea and toast (and a change of clothes) once I was done.

Sort out flowers for orders today and then a quick walk down to the pub to deliver theirs. Not such a quick walk on the way back as it is a killer hill, no idea what the gradient is but it’s pretty steep 😂 that last 10ft is the worst. I wore my raincoat but luckily the rain held off.

I was talking to a customer the other day who mentioned a website called ‘weather without technology’ since 1958 the chap has been using nature to predict the likely weather outcomes in the months ahead. The thing that was particularly interesting was that nature prepares around 3 to 6 months ahead which when you think about it is obvious but we hardly notice it. Given that I have noticed a fair amount this year I thought I would read the articles on the site and they coincide with my thoughts. There are so many berries and nuts this year that even the less observant can’t have failed to notice can they? The ivy is smothered in ivy berries, the hawthorn and rose hips are abundant and one thing that hadn’t occurred to me before is the height of things like teasels, very tall this year indicating the ground may not be accessible and the food source needs to be up higher, all pointing to cold frozen ground? Who knows but it certainly looks that way if you ask me.

One of my favourite sayings is: If acorns abound in September, snow will be deep in December. They are as it seems to be a mast year, this then makes me wonder if the weather is all part of a cycle or rotation that we just don’t see (mini cycles even) and if we are so fixed on technology telling us what is ahead or what causes it that we no longer see what is obvious 🤷‍♀️ answers on a postcard please.

I am contemplating putting an extra layer on 😆 the colder months are knocking on the door 🥶

I made some chicken soup for dinner tonight along with an apple crumble, the wheel is definitely turning. I quite like autumn though and winter (although it seems to go on for ages) they are slower seasons, a time that I can do other things instead of dawn till dusk gardening.

I did cut flowers this morning for tonight’s and tomorrows customers, one lot was collected the other will be delivered.

I did a bit of dried flower work in the evening but I wasn’t really feeling it so decided to watch tv instead.

Friday: Busy morning first thing, I had flowers that were going to a customer, flowers to cut for customers later today and for the weekend which took a couple of hours to cut, sort and prep for conditioning. Then inside to whizz round with the hoover and duster before sitting down with a cup of tea and some toast. That was the calm before the storm as I have Mia, George & Lucie coming this morning and staying until Sunday while Sam and Luke go away for the weekend to celebrate their first wedding anniversary.

The children arrived and the parents departed and we had a full on day, apple picking, lunch, then blackberry picking in the paddock, watering the garden and plenty of other things inbetween. Grampy arrived home at around 4 which meant my ears could have a rest while they battered his 😂 after their dinner Josh, Flo and Shelley came over for a short while and they played outside until bedtime at 7.30pm. That was not sleep time though, no that was not until 10pm finally 😝

Saturday: I had turned off the alarm set at 6.30 because I didn’t want it to wake the children, needn’t have bothered they were awake by 6am 🤪 a bit of tv watching in bed before breakfast at 7 then washed, dressed and off out to do the animals with Grampy once he had finished his breakfast. I managed to get a shower without the bathroom being invaded which was a surprise 😂 and we are all set for the day ahead. Josh and Flo are coming over to play later with Shelley, fish and chips are on the menu for tonight. They want a bath because for some reason that is great fun at Nanas lol and they were playing too late last night to have one and so I have been constantly reminded this morning that they want one later.

I was indoors while they were out with Grampy and suddenly I hear Lucie shouting Nanny, nanny, nanny at the top of her voice, thinking there was an emergency I ran out only to hear Lucie say ‘we found lots of eggs’ lol. I am glad they find everything exciting even egg collecting 🥰

Sunday: Another early start at 6.30 this time, from the time they get up they don’t stop talking 😂 I had to juggle things a bit because I had flowers to get ready, I did most of it last night once they were settled in bed but I needed to do some finishing touches this morning so I left them watching a film with Grampy keeping an eye on them. After that we went out into the front paddock to help John, George is always especially desperate to help Grampy, I just hope he is always that keen. In for lunch and then some quieter play time until Mummy and Daddy arrived at around 2.30. Lucie couldn’t wait to go home, she was standing ready at the gate while we were collecting all their stuff together 😂 At 3 we popped down to the village dog show to support it, I had sponsored a class (fastest sausage gobbler) and given a prize of flowers plus some for the judges. Shelley, Josh and Flo came with us and we bought raffle tickets, ate ice cream, had a go at tombola and guess the weight of the cake. Then back home for a well earned rest and watch a film, I went out to water early evening but it was really hot out and so abandoned that till later, besides I am pretty pooped.

The weather is looking hot for next week, unbelievable, we have had no summer and now we get a week of it when the children go back to school. It will be early mornings for me for a while.

Posted in Friesland Farm

Surprise! Mid week interlude 😀

Posted on by frieslandfarm

I thought I would do a quick round up of the photos of produce I took over the 2020 growing season in date order so you can see how the year progressed. I love how vibrant the colours all are and can’t wait to start harvesting again this year. What I really should do is weigh everything to see exactly how much I get, the photos represent probably 1/2 of what I actually harvest so it would be interesting to have an accurate record.

Posted in Friesland Farm

Freezing 🥶 Thawing & Valentines 💘

Posted on by frieslandfarm

Monday 8th February 2021: Morning 😀 it’s 9.30am and I have sat down to have a coffee. I have already been out and rolled a wheel of hay to the paddock with John and fed the horses, lit the Rayburn, got a loaf of bread proving, got lunch and this evenings dinner organised, put some washing on, fed the cats and dogs, made an appointment for bloods at the end of the week and a multitude of other little jobs that needed doing. It’s cold outside brrrr , last night the wind gusts kept waking me up, around 10 times I would say as the roof rattles with each one 🙄 It is a crisp, dry cold morning though with a light dusting of snow, actually not a bad morning, at least it’s not raining 😝 John has gone off to work this morning but he doesn’t have a lot on this week so he will be here quite a lot, he said the less he goes to work, the less he wants to go! Not sure what I am going to do today, I plan to sling the hoover round quickly and I have some bits of paperwork to sort out and file, too cold to do much outside so that’s off the list, maybe I will work out what I am going to plant this year and where also what I need to do in order to get going when the time is right. That last bit will be a long list as nothing has been done in preparation as yet, there is cutting back, weeding, mulching and re positioning to do. I had planted a flower bed in the veg garden, that’s because I didn’t have anywhere else to put flowers but now we have the front beds I could move a lot of the bigger stuff and just leave good pollinating plants behind. The calendula which readily self set everywhere are great for the veg plots but the delphiniums, rudbeckia, dahlias etc will be better in the front I think. Each week I wait and hope that the weather will be kind enough to get going and so far each week it hasn’t been, I am sure I will get there in the end 🙄 I have another raised bed to think about at the side now, this one is fairly small in comparison to the others, 8 x 4ft and only one sleeper high. There is a sumac that grows there which I would like to see back again, it has got ravaged when the trees came down but should recover, it’s just a small one but if left could get lovely and big, there is also an elderflower that self set and if I keep that smallish that will be nice too, under those I plan to plant hellebore, snowdrops, for winter interest and probably some good ground cover. I want that bed to be fairly maintenance free if I’m honest as I have plenty of others to keep in order. I also plan to have a bench the other side because we get some fantastic early morning sun there and in the early hours of a summer morning it would be nice to sit and have coffee before the sun gets too hot. If I remember I will get some pics today so that I have before and after, when it eventually gets finished that is 😀

10.30 and it’s trying to snow 🙄 good job I got some leek and potato soup out for lunch today 😀

Snow flurries all day but nothing much is settling so far luckily but by golly it’s cold enough to freeze the balls off a brass monkey!

Mostly I pottered indoors, John came home at lunchtime and did do a bit outside but it was soo cold he gave up and came in. He did the animals in the afternoon while I got the dinner cooked and that’s it for Monday. I rather think that will be similar most days with these temperatures, can’t really do a lot out there and can’t go anywhere else 😂

Tuesday: Oh god it’s only Tuesday 😂 pretty much a Groundhog Day, or same shit different day type of day lol. John did most of the animals this morning before nipping out to do a quick job, I did the horses, Guineas, cats and dogs plus the normal household stuff. I spent a hour getting a shepherds pie ready for dinner this evening, all the while thinking, this will take John approximately 3 minutes flat to wolf down 🙄 Got some veg soup made from my frozen stash, made a couple of cards and did a Lino print. In the afternoon it’s feeding, egg collecting, egg sorting, dinner and that is pretty much the day. Very boring at the minute, can’t really do much outside, it’s freezing, very cold dry air and a cold wind to go with it, not nice and not much to be able to achieve really. John did have a little go at some more of the side driveway but even he got fed up and cold and came in for the afternoon.

I did a fair bit of research in the evening after watching Rick Stein in France where he watched someone pressing their nuts 😛 Walnuts to be exact and I thought well maybe I could do that with our nuts, why not, makes sense to use the resources we have here. What I already knew was that cold pressed oils are better than hot pressed though I wasn’t sure why. Now I know that as the nut meat is heated ready for extraction they lose a lot of their goodness , it was obvious really if I had thought about it enough. The oil industry uses heat as it can extract much more volume but the quality is poorer whereas cold pressed yields lower volumes of higher quality oil. I always buy cold pressed olive oil, we went to an olive grove once in Tuscany and I understood that cold pressed was the best quality you could get so ever since then that’s what I have bought. The harder part of my research was trying to find the best method of extraction, I suppose here in the UK it is not something that is done on a small scale. I imagine that in warmer a Mediterranean climate many homes would have olive trees etc and practise pressing 🤷‍♀️ but here in the UK I think that is rare 😂 I found a few worktop machines that are available, they vary in price and I could not decide if they were worth the investment or not. Then I started thinking about how you could do it with a ready made machine which would be a better option, the nuts need to be crushed and then pressed. Crushing would be easy enough, you could do small batches in the food processor, but the pressing is harder to work out. You can use a hand operated press but my experience with pressing is that you need good hand grip and wrist strength both of which are long gone for me 🙄 some kind of hydraulic aid is needed, I did ask John if it would be possible to convert the log splitter which has 400lb of pressure, it might be an option, I will keep looking to see if there is anything that might work, or I may end up buying a machine 😜

Wednesday: Still really cold, still dry but the sun is shining this morning which makes everything feel better doesn’t it. John did the morning rounds and then went off to do a small job. I had a shower and sorted a few bits before venturing out to sort out the rest of the motley crew. Two years ago today we went on holiday, as it turns out it was the last holiday we had to date 😔 had we known we would have booked in another one later that year lol. Still it was an adventure, we sailed the high seas, and at times they were high 🤢 we crossed the Artic Circle (tick that off the bucket list) and we went to right up to Alta in search of the Northern Lights (storm Eric scuppered those plans 😣) what I would give for a holiday right now 😜

Sorted out what I needed to outside then back in to light the Rayburn which was troublesome today 🙄 I took me over an hour to get it stabilised which is a pain in the arse quite frankly. John has left over shepherds pie for dinner tonight but I got out some gooseberries to make a crumble with and one of our home produced chickens for tomorrow’s dinner. Then I went online to order some more bread flour, during the first lockdown when it was hard to come by I ordered from a whole food company and it is by far the best flour I have used for making bread so far. I ordered bread flour and also plain and self raising as well as a few other bits and pieces. I had a good look through the range they offer and it was a huge range, I was struck by three things. First that 60/70% of the people I know wouldn’t have a clue what half of them were, second that 80/90% of people I know wouldn’t know what to do with them anyway and third that I 100% don’t make full use of everything I grow here! That actually all adds up to a forth and that is that on the whole we, as a ‘modern, white, first world’ population have entirely lost touch with good food ingredients, I can’t include ethnic minorities in that statement because I believe that they still know and do use the majority of these ingredients in cooking. Yes I realise that a percentage of people use fresh ingredients but I also think that they are very basic in their choices as indeed am I really, when you start to really look at what is available we use such a tiny proportion. I shall have to set myself a mission to widen my ingredient usage and really look at the things I grow and broaden the ways I can use/store/preserve them. If you are wondering what the hell is she on about (admit it you were 😜) it’s is things like drying kale and using the powdered form or de hydrating much more produce for use during the winter or really drying plenty of beans and pulses for the same reasons. I have dabbled a little bit, the fruit powders were not terribly successful as I found they burnt a little bit maybe I should try again, and I have done beans and pulses but I should do many more I think. There are so many things I grow both in the veg garden and the flower garden and indeed also includes weeds like plantain, cleavers etc that I don’t use fully and maybe I really should.

That’s what happens when it is too cold outside to get anything much done, I start thinking and looking and learning and then churning it out but it’s a good thing I think, certainly brightens up the day to have a project in mind 😂

I went out in the afternoon and did a few bits mainly defrosting the water tap and hose so that I could get a decent amount of water up to the horses, when they are on ad lib hay they drink a lot. I had to bring the hose connector in and run it under the hot tap, when I finally got it off the tap that was, nothing is easy when it’s freezing weather, I think the temps go down to around -5 at night if not lower. I filled up all the wild bird feeders, they are also eating a lot at the minute as there is nothing else available. Then it was on to putting fresh bedding in for the geese and ducks, I had a look at the hens, I will be so glad when they can get back outside but I’m not expecting that to happen until April really. The stables are ok but not the best environment for them and they need clean bedding every couple of days which has a knock on effect on running costs. Back indoors to top up the Rayburn although when you come in from outside it feels like a sauna 😂 Make a cup of tea and after that I will probably go back out to do the egg rounds and probably put clean bedding in for the hens too.

I had an online discussion about pressing nut oils and it would seem that I can use my Apple scratter and press to do the job so I will probably give that a go later in the year, I don’t have anything to lose by trying it out.

Thursday: I have no idea what the temperature went down to overnight but it was mightily cold this morning! John did the animals while I got dinner in the slow cooker and sorted out the washing etc then it was off to town to have my blood tests. Even though it was market day it was very quiet everywhere, we did a bit of shopping while we were there and then back home.

I wish this cold grip would move on, it’s getting tedious now, hard to get anything done outside, bloody freezing when you do go out and large parts of the day spent indoors where it’s lovely and warm but it makes you feel tired.

My new tree arrived today but I can’t plant it until the frozen weather moves on.

The news is all very depressing 😔 goodness knows when this whole situation will get any better, I think most people are really feeling quite low at the minute. I never thought I would hear the words ‘it is illegal to go on holiday’ 🙄 It is not looking like we have very much to look forward to in the first half of the year at least, fingers crossed for a few months respite in the summer.

I have 30 pallet collars arriving tomorrow 1200 x 1000 we will be using them to re organise the veg beds. Much easier to deal with smaller raised beds that great swathes of garden.

I feel quite despondent today, can you tell 😜 so I bought a gardening magazine to cheer myself up and I think tomorrow I will start writing a list of seeds to start sowing at the beginning of next month. There is plenty to organise really and I will have all these pallet collars to start putting in as well, organising what I will grow where might give me the boost I need at the minute to get me through the rest of this month.

Friday: I got over my self indulgent melancholy and had a pretty busy morning.

Last night the the wind was constant and the metal roof was banging about, for almost three hours I laid awake until I decided to sleep in the living room, that got a bit cold in the early hours so I went back to the bedroom where the wind was somewhat quieter for a while.

John got started on the morning rounds while I whizzed round and did a few things inside before joining him on the yard to get going on cleaning out the hens. We moved the light Sussex from the POL pen into the stable that flooded but is now dry, we moved the hens that were in the small dark stable out to the POL pen so they can get some natural light and air, we then cleaned out that stable. Probably around seven to eight wheelbarrows full of sawdust and chicken poo 😝 We then put in all clean sawdust and moved half of the hens from the stable at the back into the smaller stable, the rest will stay where they are, the reason being that the fewer hens in one place the less meets they get in or at least it takes longer to get in a mess. They also tend to break a lot of eggs when there is 30 of them all in together, hopefully now they all have more space there will be less breakages as well. The other lot of hens in a different stable keep relatively clean as there are only about 16 of them, while I was in there putting in fresh straw for laying in one was about to lay, I got my phone out and took a video, it’s rare you actually see an egg being laid 😮

The chap came and dropped off the pallet collars I ordered and then it was time to come in and light the Rayburn, it’s still pretty bitter and the wind has not let up at all, hopefully it will be above freezing tomorrow as we still can’t use the outside taps or hoses🙄

Afternoon rounds consisted of egg collecting, feeding and bucketing water up to the horses and geese. John thinks the geese are getting close to laying as the gander is getting more fierce by the day, geese begin to lay around Valentine’s Day so hopefully they will be right on cue this weekend 🥰

Tomorrow we will clean out the remaining stable, ran out of time today and that will be them all done for at least a week 😝 We can also look at where the pallet collars will be going as I haven’t quite decided on a design yet.

Saturday: Up and about, John went out to do the feeding and I sorted stuff out indoors before going out to help with the last stable cleaning. My god it was bloody freezing, I mean freezing 🥶 the wind chill even at 9.30 must have been around -6, it is the wind that is the problem, even barrowing back and forth I could not warm up my finger tips and hips even with good clothing on. In the end I said to John I can’t do this its too cold so I came in to light the Rayburn and get dinner sorted for this evening while he carried on. I think this problem I have been having with the ends of my fingers is the problem, they hurt like billyo even inside thick warm gloves. Hopefully this evening the temperature is going to come up to 1c and stay above freezing, our average winter temps are between 1c and 7c so you can see why a whole week of continuous below freezing is unusual and hard work. Some where in Scotland it went down to -21 I think, that’s insane for the UK 🙄 Our weather seems to become more extreme year on year, record heat, record cold and record rainfall is becoming normal and the seasons seem to be shifting slightly too, any veg grower will tell you that they need to adapt all the time for growing and harvesting.

Sunday: Be careful what you wish for! The temperature finally came up above freezing sometime during the night and as a consequence we had a burst pipe out the back on the dog shower, good job we have a live in plumber 😜 It had drained all the hot water so the shower I was going to have didn’t happen, it was still cold this morning and I was looking forward to a hot shower. I lit the Rayburn first thing, not in the best of moods when it’s cold and I can’t warm up at all. It’s Valentine’s Day, not that it makes much difference in our house, although I organised a dine in for two on Friday evening and have organised afternoon tea for today, John as usual did nothing, no flowers, no card, no nothing, thanks pal, that has not made my mood any better I can tell you 😜 It’s no surprise really, I used to have tell John to take his Mum flowers or she would never have got any then he would take all the credit when his Mum was delighted 🙄 Like many women, for the first probably 25 years after we got married I always organised the birthday presents and cards etc then one year I said to him that he needed to take over remembering his Mum and Dads birthday and getting them something, that resulted in his Mum getting a bunch of artificial flowers and he never even noticed the difference 😂

It’s definitely warmer by a few degrees and guess what, it’s raining, jeez can’t we just have a nice day, Winter seems sooo long at the best of times but this year it is just endless.

We had our afternoon tea, although there was quite a lot of it so we have saved some for another time, then it was time to do the animals again and that is another week done and dusted. Time relentlessly marches on regardless of anything in its path, that is the one consistent thing in life, time and tide waits for no man 😜 same time next week, see ya 👋

Posted in Friesland Farm

Lavender oil, a lovely walk and plenty of walnuts.

Posted on by frieslandfarm

Monday 28th September 2020: Would you look at that, we are back round to Monday again 🙄 Some tasks just happen without any planning of them and that’s what I have been doing this morning, an unplanned task, still one that needed doing just wasn’t on my radar. The cleaning out of the greenhouse, two reasons for doing it, one, the season is coming to its end and lots have gone over and need adding to the compost heap, second reason is that the tortoises will need to begin hibernation soon. They hibernate in the greenhouse in a hutch over winter but they need to wind down first, they are already beginning to ‘dig in’ in the outside run, a good sign that they are ready for the long winter sleep. They will probably spend the next three weeks awake and I will slowly withdraw food from them although they are pretty good at regulating themselves. They can’t go into hibernation with food in their stomach as it will either ferment or freeze, neither has a good outcome 😏 On a warm day in the greenhouse they will still be active but as the temps drop they will become less so until they are fully hibernating and then we wrap them up until I can hear them shuffling around next spring.

I spent a few hours in the greenhouse moving things, sweeping down, cleaning and throwing stuff away, discovering many spiders but luckily no mice 😀 There are still a few things hanging on in there, chillies, although I picked most of them this morning, a couple of peppers still growing and again I picked the bigger ones already this morning, I have a few plants that are overwintering in there ready for next spring and there are walnuts, hazelnuts, lavender and tomatoes all either drying or ripening off. I also have some thermal foil ordered to put on the North side to help reflect the heat/light back towards what is still growing. At this time of year it’s easy to lose plants to the cold in the greenhouse so I am doing everything I can to keep them going including standing them on celeotex to stop cold drafts at the base of the plants. I may even make a thermal shelter out of the foil and a cardboard box to protect anything really vulnerable. I did think about heating it but in all honestly it’s a waste of money until the growing season begins again in Spring.

After a spot of lunch I went into the big tunnel to finish tidying up after pulling the tomato plants. Plenty of weeding in there, despite the fact that I put black plastic all round the edges the weeds crept through. I almost got one side finished and decided it was time for a sit down, I spent so much time on my knees each time I stood up I felt dizzy 🥴 that’s not good is it. I also found a clutch of eggs while I was tipping stuff onto the compost, we found a clutch in the straw in the stables but the minute you find them the hens move quarters and it’s hide and seek until you locate them. I can bet my bottom dollar that once I pick them up later they won’t lay there again and it will be back to hunting for them. I said to John we were loads of egg down in the daily count 😂

John came home and set about shifting all the wood we had taken off the front of the building and there was a lot of it. That left me to do the egg/feed rounds, pick some runner beans, pick some raspberries and get the dinner sorted. By 6pm my back was aching and with the washing up done it was time for a sit down thank goodness 😅

The animals we picked up on Saturday in case you hadn’t already guessed were two little black and white kittens. Yes I know I said I was done with cats for a while but we really need them to keep the mouse and potentially rat population under control. So we collected Jack and Jill (original I know 😜) and they have been settling in well. Today for the first time one of them came to meet me when I went through to the boot room which is where they are, sometimes locked in a cage because the dogs also have free range of the room and sometimes the dogs are locked out and the kittens get to stretch. It didn’t take them long to start climbing and finding hidey holes.

Tuesday: I started off the day by burning a bit of rubbish, paper feed sacks and cardboard boxes etc, then I had half an hour to kill so I thought that would be a good time to infuse the lavender I have been drying. I have used almond oil as a base, stuffed the jar three quarters full with lavender heads and covered it with the oil. That will sit on the window sill for about three weeks with the occasional shake and then be ready to bottle, a lovely soothing relaxing oil for all kinds of uses. I finished that and my cup of coffee and went out to the paddocks to bring in the horses ready for the farriers visit. Sam arrived with the twiglets, after the horses were sorted and back out we had some lunch and then went on a walk along the local downs. Again the scenery was beautiful, there was plenty to admire, spindleberry and flax, plus a bonus snack as we saw some great looking apples growing on a tree in the hedge, they were the best apples we had tasted for years 🍎

Spindleberry and flax two of my favourites to see while out walking.

When John came home we took down a chain link fence to the side of the building as we have someone coming to take the trees down tomorrow hopefully, as the weather is supposed to be terrible 🙄 It will be great once they are down as we can finally move the access to the yard, at the minute you drive past the front of the house and round in a big C shape which can be tricky when towing a trailer, this one will go straight up the side and the turning/reversing point will be much easier than it is now. Then it will be a case of a new fence and gate, the jobs are piling up lol.

Wednesday: Today is the day the remaining trees come down at last, I was a bit worried as I hadn’t heard from the people doing it and I hadn’t contacted them but they turned up as planned so that’s brilliant.

The weather is supposed to be awful later this week, high winds and rain urgh I think summer is done 😏 It’s going to be a long Winter what with all the restrictions as well as the long dark nights but I’m sure we will get through it. Funny how spring and summer seem to go faster than the autumn and winter 🙄 I do love autumn mind you, I love Halloween and bonfire night though I don’t think there will be much going on this year, we will have to make it the best we can in the circumstances, maybe a hot chocolate and a scary film (not too scary 😂) with the fire going will help.

I stayed indoors out of the way of machinery and trees being felled 🙄 mostly I did a fair bit of sorting out, things to go to the charity shop, things to throw away, old paperwork to burn. Mid afternoon I lit the Rayburn, it started raining around lunchtime and I think it is supposed to get worse later, might as well have a warm cosy house especially as I will be doing the feeds rounds later and likely to get a soaking 😜

The trees are down and we now have a huge pile of woodchip and tree trunks, it was surprising how oppressive the trees were even just the four that were left.

Now you see them, now you don’t 😀
All this from just four trees, though they were huge 😜

Nice and toasty indoors with the Rayburn going, we will only have it lit for a few hours and then let it out or we will be sweating buckets tonight 😂

We are into the second wave of the virus now, they said it would come, we hoped it wouldn’t but here it is spreading rapidly I expect more restrictions will be added over the next few weeks.

Thursday: After the torrential downpours last night we woke to a beautiful morning, sunny, warm, delightful 😀 I seem to have my clearing out head on at the moment and so went out into the back area and started tidying up and clearing any rubbish, putting things away properly, that sort of thing. Then I got distracted, the daughter of someone I know has started a business transferring old vhs to digital. We have a few that I would like to get done so I went searching for them, our wedding video is the main one and then there are Christmas and holiday videos. Plenty of them have nothing written on them so I needed a player to have a look, I found one in the caravan which must have been dads as it has been here since we first bought the place. No plug on it 😂 this is typical as, like John, Dad probably robbed the plug for something else, however John also takes the plugs off defunct electricals and keeps them so I found one in a drawer. I am of the era that were taught how to wire a plug, I have no idea if they still teach that or not but it was one of the more useful things I ever learnt 😜 and so I put on a new plug and voila it works, I say works, it lights up and turns on anyway, the next phase is to hook up to a tv and see if it actually plays. Oh the fun I am going to have watching all these memories 🥰

After doing that I had to sort out the POL pen as we are expecting a delivery of hens this afternoon, it just needed sweeping out and some weeds pulling, that took me up to lunchtime and time for a half hour sit down I reckon.

I decided to rig up the video recorder and see what was on some of the tapes, the quality is not too good now, well they have been sat there for nearly thirty years (some of them anyway) but they are watchable, I just need to go through all of them and see what is what. It’s a long time since I hooked up a video player to the tv and had to google it 😂

John came home just in time for the arrival of 50 hens and the feed delivery so he sorted all that out

Josh wanted to come over after school and be left here on his own with us so Mummy and Flo had to push off 😂 not quite like that but you get the gist. He helped Grampy with the egg collecting and then he helped me gather some walnuts, I thought the squirrel would have most of them but there were loads on the floor so we picked them all up. Then things got hectic for a couple of hours as we had people arriving to collect hens and some people arriving to collect wood, what with that and answering messages about the wood it was all hands on deck, Josh even helped me load some wood in a wheelbarrow for someone. Eventually everything was done and sorted, Josh went back home, John put the birds to bed and that’s the end of another day 😀

Friday: It couldn’t be a more different day compared to yesterday’s sunshine, it’s been raining through the night and this morning it’s grey, dull, breezy and constant rain, yuk. Luckily I don’t have to be out and about in it at the moment, John did the rounds this morning before going to work, I stayed inside with a cup of tea 😂

I whizzed round and got a few household jobs done and then it was time to go and have my blood tests done, and get my flue jab, after that I went for coffee and cake with Shelley and Flo and then onto have a routine mammogram 😏 Just my luck that the software wasn’t playing ball and had to have one side done three times! If you have never had one before they compress your boob in various positions and it’s pretty uncomfortable so to have to have it done three times is not very nice at all but very necessary 🙄 Back home and light the Rayburn as it’s cold and rainy, if I can get it lit and settled before I have to go out and do the feed rounds I don’t have to nip in halfway round to check on it. Apart from that we have someone coming to pick up hens at 4pm and a cosy night in the warm is in order I think.

Saturday: Wet and rainy overnight, still drizzling this morning, a rather dank, dull day 🙄 John did the animals and then went off to pick up the tractor part that needed repairing, hopefully he will get that fitted today. I pottered around indoors sorting washing, drying, various other tasks, I am thinking of all the jobs to get done outside so that I am not wandering around wondering what needs doing. When it’s raining it’s best to have a clear itinerary that way I don’t end up either coming in and out of the house or standing round outside getting wet and cold.

Yesterday the world was informed that Donald Trump had covid, this morning we were told he has been hospitalised. From his actions and sentiments I don’t think he really believed it was a threat, I hope for his sake that he can overcome it 🙄

Nuts! I haven’t gone nuts but I do have a good haul of them, hazels and walnuts. The hazels are easy as you pick them and put them in a basket, they just keep like that all year. The walnuts though are a different kettle of fish, they need washing and drying successfully, if you just leave them they grow a mould in the outside which permeates inside and that’s not good. I have tried various methods over time but this year I have washed them off and because the Rayburn is lit I have put them in pans on the warming shelf to dry gently. I tried selling some last year but to be honest because you don’t what’s inside them until you crack them open it’s not really fair on customers especially if they get a few with nothing inside. I guess the industry xrays them or something like they do with eggs for cracks or anomalies. I try just picking up what I will use but seeing them on the ground the urge to gather is too strong so now I have quite a lot 😜 I was. Reading that you can freeze them though or even keep them in the fridge so I might have a ‘cracking evening’ soon and then they will be on hand to use quickly in cakes or for snacking. I have no idea how they don’t go rancid in the packing they are sold in 🤷‍♀️ if anyone has a clue let me know.

Lots of walnuts 😀

I decided to have a go at doing something with the nuts so I made some snacking nuts, a Keto recipe to be precise, whatever that is, it uses granulated sweetener instead of sugar. I cup of hazels, 1 cup of walnuts and 1 cup of cashews that I had in the cupboard. 1/4 cup of water, 1 cup of truvia, 1tsp cinnamon, 1tsp sea salt, 1tsp vanilla extract. Put everything except the nuts in a saucepan on medium heat, heat until dissolved then add nuts, keep stirring until the mixture crystallises, cool, eat, but I portioned it at around 15 portions which works out at 165 calories 😂 not for an everyday snack but as a treat it will be well worth it I reckon. It will store for a couple of months in an airtight jar or freeze, can be chopped into smaller pieces to top yoghurt or an apple crumble as always you are only limited by your imagination 😀

A word or two of advice (warnings 😜) don’t leave it in the pan to cool tip it out onto a tray, it’s difficult to get out of the pan once it’s set 🥴 if you like nice flat pastry when you roll, don’t use your rolling pin to bash the bottom of the pan it ends up with dents 🤣 and it’s very moorish so put it away in the cupboard or that will 500 calories gone before you know it 😝

The wood is nearly gone, we have had a couple of people come and cut it up and take it away, actually one bloke has been back three times already 😀

Sunday: Oh my days we have had nearly 48hrs of constant rain some of it pretty heavy at times. I woke about five times in the night and each time I could hear it pouring down, consequently this morning we have our usual river and lake in the fields. My aim was to get the horses in so I got the stables ready, John went off to pick up some hay bales as we haven’t got any in yet and I also bought the quail inside as they were looking rather glum. Biscuit was happy to be coming in, Jack however was a total prat and was adamant he wasn’t going to play ball until I got him a bowl of chaff feed that is then he decided it might be a good idea after all 🙄 we were a bit soggy after the morning out in it all. We came in and lit the fire and then popped round to see Mum and Ken and drop some videos off that are going to be converted to digital. When we got back, Shelley, Martin and the kiddies had dropped round for a cuppa and a chat. Then it was time to do the feed rounds and egg collection, the day has whizzed past today despite the depressing weather.

That’s another week done and dusted, I feel like it was a bit of a bitty week and nothing really consolidated, I don’t know why, it just feels like that. Hopefully next week I will feel a bit more in control, who knows what the week will bring though 😂 Have a good one whatever you are doing 🥰

Posted in Friesland Farm

Autumn pickings, a smack in the eye and a house of horrors (bit dramatic Dawn) 😝

Posted on by frieslandfarm

Monday 7th September: We’ll here we are again back round at Monday, the children have either gone back or are going back this week. Seems like life is returning to normal except the daily reports of the virus numbers which in some countries are scarily huge 🙄 Cases are rising here, well they are going to with everyone moving around more freely but the deaths are not as staggering as they once were, though that’s not much consolation if it happens to be your family member 😢 Life hasn’t really altered much at all for me in particular, never been one to go shopping or to the pub or do much socialising at all really 😂 life is pretty much as it always was except that now I can see the children, grandchildren and wider family members which is fine by me. I must admit that I was wondering when we could go to a live music event or theatre again but in all honesty I doubt we will be going anywhere before next summer. We have got to make the most of what we do have, it’s the only way to get through this whole episode 🤷‍♀️

This morning I have been doing a bit of hoovering and polishing and listening to tunes while I do it. My teenage years were the second half of the seventies and I have some music on the iPod from the ‘Jackie’ album so I was listening to some of that. They were good times, the youth club discos would consist of ABBA, Showaddywaddy, The Jackson Five, Paul Nicholas, The Rubettes, Hot Chocolate, Barry White, Status Quo, T. rex, Slade, Suzi Quattro, Lief Garret, Mud, The Osmonds, Bryan Ferry to name a few, a real eclectic mix totally representative of the seventies 😀 We wore platform shoes and Oxford bag trousers, layered skirts and cheesecloth tie up blouses, we used the phone box down the road to call friends or we went round and knocked on the door. We spent weekends staying at mates houses, going home on their school bus instead of our own and we listened to the Top 40 run down on a Sunday night on radio Luxembourg I think it was. Yep they were great times to grow up for sure 😀

I picked some Autumn raspberries, this is the first time I have been able to pick a decent amount and now they will produce this everyday so I shall be freezing some of them. I cut down on the amount of bushes I had by about 2/3 because I couldn’t keep up with picking lol maybe I should have just done a third 🙄 I stewed some cooking apples and made a batch lot of apple and raspberry crumbles for John, for me I froze some batches of stewed apple unsweetened which I can add other fruit to or cinnamon and maybe a sprinkle of truvia until I get used to no sugar at all lol. John has cut out his one sugar in tea and is now a no sugar tea drinker but I can’t quite let go.

Autumn Raspberries

Tuesday: Not a bad weather day, overcast but warm enough for only one layer 😀 Apart from the usual bits and pieces I have been chopping and cooking down tomatoes ready to purée. This will then go into the freezer as a base for soups, slightly different to the passata as it’s just tomatoes. I have begun to stress my tomato plants, I do this every year and all it means is less watering, much less, this then tricks the plant into thinking the season is over and will hopefully ripen what fruit is still on there. You still end up with some green tomatoes but not as many.

Went for a walk with Sam, Shelley, and the grandchildren this afternoon, we walked round the village which was lovely. Plenty of nice looking apples on some of the trees, might have to go and raid some, the ones on the roadside of course, my scrumping days are long gone 😂 In a village I lived in when I was about 10 there was an orchard over the road from where we lived (now a housing estate 😏) but we would often go over the wall for an apple or two. I am not sure who the land belonged too but they didn’t pick the apples so we helped ourselves lol. It’s funny is t it that people go blackberry picking but you don’t see people picking apples or nuts 🙄

Wednesday: Well it’s happened and the country is back on restrictions, gatherings of people are down from 30 to 6 and no more than two households indoors or outdoors, I think 🤔 Anyone who is surprised by it must have had their head in the sand, the groups that have been gathering in bars, certainly local ones, have been ridiculous and there seems to have been no policing of the rules either by the bar staff or the authorities. Most of the pubs and restaurants I know of have been sticking to the guidelines but the micro pubs and bars have had large gatherings outside on the pavement which is indeed difficult to police, hopefully these new restrictions will stop all that and still allow the pubs and restaurants to continue providing the excellent service that they have been.

Meanwhile I have been doing a few bits this morning, picking some apples I missed on the last look, some courgettes and a couple of pears. Watering the poly tunnels and picking the tomatoes, I have had a good haul of toms this year and there are still plenty on there, I just hope we get the weather to keep them going and ripen them, especially the indigo ones which are always slow to ripen I find. I watered all the plants in the new bed out the front and the ones in pots and tided up the front a bit as we are expecting the wood delivery today for the cladding.

I picked a few blackberries this afternoon from the hedgerow lining the back paddocks, there are more but I’m pretty sure the horses will start mugging me for them if I go into their paddock. Then wood delivery arrived and I called John to let him know as he was coming home early to do some of the work. That’s when we found out that our phone number (new one) comes up on the receiving phone under the old owner which was a business in Carterton under the name of fitfigures! Great so when I phone out if someone has caller ID they may not answer it, bloody unbelievable that this saga continues. On the funny side John quickly quipped ‘I’ll know it’s you darling’ 😂

I had a small accident, John was on the house phone in the kitchen calling the wood yard as the delivery was short, I was in the kitchen and going into the boot room. You make a very fleeting assessment of the path you are going to take without even realising it and that’s what I did, the pathway was clear and I walked toward the boot room door, at the same time John got up from the chair with the phone still in his hand up by his ear, finished the call, turned round, went to put his hand down and bang it caught me on the corner of my left eye, worse I had my glasses on which seemed to clout the corner of my eyebrow. It all happened in a split second. How the glasses hit the eyebrow I don’t know as I have tried to manoeuvre the glasses to see but they are rigid so it must have been a heck of a clout, I ended up on the floor as the stop was so abrupt and I reckon I will have a black eye tomorrow 👀

Oh a had a wander and looked at the bees in the tree, loads of bees going in and out so they are definitely thriving, no sign of honey oozing out yet though 😂

I made dinner, John worked on the front of the building, after dinner he carried on doing some more. Meanwhile I fed the dogs, why is this relevant I hear you ask, well John has been doing it but I kept telling him he was over feeding them. Every time I looked at their bowl it was FULL of biscuits, we feed them a decent dog feed which I researched thoroughly and they only need a third of what he was putting in there. Naturally being dogs they were eating it all but I could see that Mia in particular was putting on weight. Despite being asked (told) he still kept over feeding and so now I am in charge of doing it 😜

My eye hurts, I have a small, hurts to touch, lump on the eyebrow 🙄

Diesel still hasn’t appeared that’s a week now, not having much luck with cats at the moment. He has been here ten years mind you and been more and more absent lately so either found himself somewhere better or met his demise 😏

Thursday: A lovely morning, warm but mainly overcast, I had already decided as I was falling asleep last night that I would get out and tidy up the fruit cage. One of the support wires had snapped and there were quite a few weeds that needed pulling. So that’s exactly what I did, a very pleasant couple of hours of weeding here and there as well as the fruit cage. Then I watered some things because the ground is very dry again, luckily there is plenty of rain water in the storage tanks at the minute. I picked a few ears of corn, might have to have one for lunch 😀 I am going to try the microwave method, you leave the corn in the husk (un shucked is the term) and microwave it and apparently the husk is then easier to remove, we will see 🙄

The corn was delicious and very easy to do in the microwave, I was impressed with the ease in which the husk came off and the tenderness of the corn, winner 😀

Lunch, freshly picked corn on the cob, hard boiled egg with mayo and home grown salad 🥰 life is good 😀

My eye didn’t blacken thank goodness and it is less tender today but still a lump there and a little bit sore.

I did a walk around the perimeter of the paddocks just for a bit of exercise and picked up some walnuts. I can tell the squirrel is fearing on them already this year because there are peelings and bits of shell all under the tree, occasionally he must drop one that he has peeled and that’s a bonus for me as it means I don’t have to do that one 😂 Hulling walnuts is my least favourite job, there is no easy way to do it and I have tried multiple methods over the years. The main thing is to wear gloves otherwise you have brown fingers for weeks afterwards. As with the hazels this year, I am not planning on gathering all of them, just enough to keep me going, we have them growing so might as well use them in cakes etc.

Shelley and the children called late afternoon and we went up to the back paddock and picked a good haul of blackberries 😀

Friday 11th Sept: I put the date in today because of course it’s a day that we can never forget. Long before we bought the smallholding a terrible day unfolded in the USA and the whole world watched the events as they happened, not something I will forget in a hurry, I remember exactly where I was sat and how the room looked as I watched the news reports of the Twin Towers being attacked and the horror as I watched live when the towers began to fall 😢 RIP

I started the morning with that Friday feeling 🥰 and got on with some picking, cucumbers, sweetcorn, runner beans, beetroot, hazel nuts and walnuts today. You can tell what time of year it is without a calendar by the shift in what you are gathering in, early Autumn is a time I love.

I have a couple of marrow and I decided to make a marrow cake, they are the same as a courgette just bigger. I sort of followed a recipe, this is a healthier version of what I found, it’s still in the oven so hopefully will taste just as good as a version with fat and sugar in it.

Marrow cake: 300g Marrow, grated 2 eggs 150g whole wheat flour, 150g SR flour 100g coconut oil (melted if you are in a colder climate 😂) 1tsp baking powder, 1tsp cinnamon 1tsp vanilla extract 3tbls Maple syrup (or to taste) put it all in a bowl and mix thoroughly, bake at around 160c for approx 40mins or until you get a clean knife. I figured it would be about 12 slices from a loaf tin and so each slice is around 200 calories a slice which is not bad when you ‘NEED CAKE’ 😜 You could add nuts or chocolate chips or even add cocoa powder if you want a chocolate version but obviously that increases the calories. I think I will mix up a little icing sugar and lemon or lime juice to drizzle on top as an extra treat.

Saturday: Busy day today, we started off with the usual rounds and I did a few bits while John started on the second half of the front of the building. He pulled off the cladding and horror, the main timbers at the bottom were rotten through and through, I mean crumbling rotten and some of the timber that goes going under the building 😏 He kept saying ‘oh dear this doesn’t look good’ no shit Sherlock, I was starting to panic a little and to be honest felt like crying. I came indoors and had a word with myself then went back out, ‘right then, instead of being negative how about we look at it properly and see exactly what is what and then decide what we will do about it’. So John went underneath the building as there was space (just about) for him to get under and assess the situation fully. Turns out that only the first couple of foot of the timbers were gone and the rest was fine which meant we had something solid to attach new timbers to 😅 thank goodness for that. Martin arrived to help and as Shelley was working I looked after Florence and Josh while they got on with some work. Me and the kiddies went and picked raspberries, had a good look at the pumpkin patch, I think they were impressed with my efforts, which is good because that’s who I grow them for 🙄 we fed the guineas and the torts, went for a walk in the paddock to look at the bees nest, picked some walnuts, had some snacks and some chit chat and then it was time for them to go home. Martin came back in the afternoon and carried on helping John and now we have half the building sorted and the first layer of ply has gone on. John and I couldn’t decide (agree) on the colour to stain the cladding when it’s finished I wanted a brown shade, John wanted grey which I wasn’t keen on. He bought home a tin of the grey anyway (to my disgust 😂) but actually now he has done a sample I quite like it and think it will look great. There is a first time for everything and John was right, which is a first 😝

You can just see Johns foot as he scrabbles about underneath to assess the extent of the rotten timbers 😱

Sunday: Lovely sunny day, John did the animals and then got on with the front of the house. Luckily the rest of the timbers are not as bad as that lot yesterday and so he was able to get on well. I did some watering in the greenhouse and tunnels and then decided to clear one side of the small tunnel. There were a couple of tomato plants that have all but gone over a sorry looking parsley and a large cape gooseberry in the bed. I had decided previously to take out the gooseberry as it’s got too being, I don’t get many from it and it casts a lot of shade. Once cleared I had to top up the beds with some fresh compost and then I sowed some forcing carrots, I have no idea if I will get any but it doesn’t cost much to give it a go so I have nothing to lose. They are Amsterdam forcing carrots, quick maturing and so I might be lucky enough to get some for Christmas.

One filled the other waiting to be filled then sown with carrots for a Christmas crop hopefully. There is parsley growing right in the middle too lol.

It’s twilight and I went out to collect a delivery that just arrived, I can hear an owl in the hedgerow between us and the next field, twit twoo 🦉🥰

Posted in Friesland Farm

Procrastination, lots of rain & leftovers.

Posted on by frieslandfarm

Captains Stardate 7th October 2019 😜 Monday again already, I’m pretty sure that along with the rest of you, I’ve no idea how time flies by so fast so enjoy every day, enjoy the little things that make you smile, a favourite tune with the volume up, take a few seconds to really feel the sun, rain, wind on your face (this might not make you happy but they are a confirmation that you are alive and well, which should) put your wellies on and jump in a puddle, go on really have a good splash around, look around on your journey and take note of something you have passed by a million times and never really seen before, life is precious and can change in a split second so make the most of everything.

It’s raining this morning 🤪 I procrastinated a little by cleaning the area around the hob where the piece of kitchen fell down, it’s now back up but the area needed tidying and the dust wiping down. I should have gone out and done the rounds first though as by the time I did it was raining much heavier 🙄 A quick round, as John had already topped up all the water buckets last night, and back inside to have a coffee and a think about what to get done today.

I picked up some garlic bulbs yesterday when we went to the garden centre to get some more compost, I need to divide up a few plants and pot them ready for spring time. The circle of the year constantly turning never ceases to amaze me as already the saffron crocus and the muscari are pushing up some tiny shoots of green, spiderwort tips are also beginning to emerge though of course they will all slow right down in mid winter it’s nice to see they have hope lol. The sunrise this morning was a vibrant pink, though if you had only looked out of the front windows you would have said it was grey, different aspect gives a different outlook.

I rather feel I am procrastinating again sat here typing away so I’d better get on with something useful 😏

So firstly I set to making the red tomato chutney:

2 1/2 lbs ripe tomatoes all sizes cut the bigger ones

7floz red wine vinegar, cider vinegar if you don’t have red

6oz muscavado sugar or any sugar will do you just get a different colour result

4 small onions chopped

4 small cloves of garlic chopped

1 cooking apple chopped

A couple of handfuls of sultanas, I used the ones I made from the grapes

A sprinkle of ginger powder

A sprinkle of paprika

Put it all in the pan bring to the boil then reduce and simmer for approximately 1 to 1 1/12 hours, put into sterilised jars, they will store for at least a year if not longer.

Did you know that 24 million slices of bread are wasted every single day in the UK! This house is no exception when it comes to leaving the crusts, generally I throw them out for the birds but today I have about 4 crusts, a hunk of bread and a couple of flatbreads that should have been eaten over the weekend and weren’t so I made a bread pudding. I’m am not keen on the traditional looking pudding with slices of bread, the edges always seem to end up hard so I did it the other way. The bread was whizzed up into crumbs, we had a seeded loaf but that’s fine, all adds to the flavour 😀 I added milk, sugar, sultanas, egg, mixed spice, melted butter and let it all soak in so the mixture is soft and then bake it for a delicious pudding or as a cold slice with a cup of tea. You could doctor this anyway you want to, orange, lemon, cinnamon, ginger, cherries, dried fruit of any type, even chocolate chips whatever flavours you have or fancy. The basic measurements were, 250g bread, 300ml milk, 50g melted butter, 1 large egg, 70g brown sugar, the rest is up to you 😀 John doesn’t like bread and butter pudding he says, my guess is he has never had it and I won’t tell him what it is just leave on the side until he asks if he can have some lol, I’ll let you know what happens, if he really doesn’t like it all the more for me in the freezer 😀

I have been taste testing the chutney as it reduces, I think this one is going to be one that needs to mature, the temptation is to add more sugar but I’m going to leave it and hope that after a couple of months in store the flavour has deepened.

I’m on a roll now with the whole ‘making’ things, especially with leftovers today, next was the vegetable box at the bottom of the fridge 😀 A few sticks of celery, some wrinkled mushrooms, and I am on my way to making vegetable stock for soups over winter. We all have those bits that need using up and there is no better way than throwing them all in a pan with some herbs and seasoning, simmering it for a couple of hours to end up with a useful pan of goodness that can either be drunk as a gut healer or used in winter soups like leek and potato. When you peel your veg put all the scraps in a bag and pop it in the fridge until you have enough, nothing is off limits here, peelings, provided you have washed them, from sweet potato, carrots, swede, parsnip, etc, anything remotely vegetable like that is lurking and unlikely to get used otherwise, add a chopped onion, some garlic, a tomato or pepper, brassica, literally anything (except beetroot unless you want a red stock 🙄) You will get a different result each time probably but all will be tasty. Separate the veg from the juice and either use the juice or freeze it, don’t discard the veg, whizz them up and use them in your soup recipes as well. You can of course just whizz up the whole lot at the end of simmering and use that but if you want a separate stock for any reason that’s the way to do it.

Tuesday: I got woken up at 5.30 by a peculiar noise a bit like someone trying to shoulder a door in but it wasn’t, I got up and looked out but it was pitch black and I could see anything or hear anything more, it’s a mystery. The next odd thing was Benny wasn’t around, he is usually there miaowing away in the morning for his breakfast, by the time John had gone he still wasn’t there. I went out and called him and he came running from the haybarn, phew, I guess the nice comfy bed of hay is a lovely place to sleep 😴

I am also buzzing this morning with an idea given to me by a visitor yesterday. Kellee is over from the USA and she used to live here on the farm with her Mum (Sue, my Dads partner) and her sister Robin. She loves to come and visit as it bring back childhood memories, she mentioned Airbnb experiences where people get a unique experience in the things they are interested in. I have looked it up this morning and am thinking, yep, I could easily do that here, gardening, grow your own, smallholding, chicken keeping, any number of things really, it’s all buzzing round in my head now lol but it definitely something to think seriously about.

I did a stint in the big tunnel, weeding cutting back getting the dead stuff out then picked a few raspberries, the Autumn ones are doing well if you can get them before the rain spoils them. After having a good few days of feeling quite able, by lunchtime today I was flagging. Being able to recognise the fact that I am feeling tired is helpful because I no longer push myself to the limits and end up much worse, these days I go and have a sit down and maybe even a short nap 😀 to recharge my batteries.

It hammered down in the afternoon, just as well that Shelley, Josh and Flo called in after picking Josh up from school. After the left I did a bit of hoovering and then sorted the walnuts out again 🙄 I had washed them and dried them all then put them on a rack, from the apple storage, but some of them still developed a mould so I wiped them all over with a dry cloth and I have put them in the oven on 50c probably for an hour to try and dry out the shells better. I don’t want the nut inside to dry too much though I want that to dry naturally. I did think about shelling them now but the not meat is still too soft and it’s a bit of a mission just to get one out.

Wednesday: It rained quite heavily in the night and so it was a bit soggy this morning 🙄 I did the morning rounds and I’m keeping the stable birds I for a few days as they have become freeloaders 😜 actually, I have no idea where they are laying and we could do with the eggs. I then went into the greenhouse and picked all the remaining peppers, the foliage is starting to fall off and so that’s pretty much the end of those. There were plenty to pick, mostly small but they will still be useful, I then thought I may as well do the same to the courgettes and cucumbers, if we get a sharp drop in the overnight temperatures they won’t be much good after so pick them now while they still have a bit of substance to them. I also cut some lemongrass, that has grown really well and I would definitely grow it again, it has such a wonderful smell 😀 if you like Thai cooking I would encourage you to grow it or even if you just want to make limoncello 😀 I need to find out what other things I can do with it.

I had quite a few smallish cucumbers so I have begun to make some cucumber relish, ideal for hot dogs, at the moment they have been finely chopped along with onion and red pepper and are sat in salt to draw out the moisture, I can then make the relish tomorrow.

I’m not sure if I have mentioned this before so apologies if I have but going back to the peppers, I have never had much luck with them, I usually end up with one tiny pepper lol, but this year in the new greenhouse, wow, they have done really well and they didn’t even go in there until quite late so I’m excited to plan again for them next year, maybe even a few chillis and I may even try an aubergine again 😜 Just goes to show that the right tools for the job is the way forward.

I also pulled a few ‘mooli’ radish, these are the round ones, accord I think, I got free seeds and thought I might as well give them a go, well they taste great and they grow bigger than a French breakfast radish (size of a golf ball or you can grow them to tennis ball size) but don’t ‘blow’ so they don’t get hollow and woody, these will be a definite regular from now on, they will replace the more familiar red and white radish.

I am off out to Sudely Castle tonight for a audience with my favourite author Phillipa Gregory, very much looking forward to that and we are having Tudor tapas, the mind boggles but I will let you know what they consist of tomorrow lol. In the meantime I have got shepherds pie ready for an early dinner and I will be doing the rounds earlier than usual.

I am hoping that we have a couple of dry days in store so that I can get out on the garden and give it a good tidy, plus I need to dig up the self set potatoes before they rot in the ground.

This afternoon we were sat having a cup of tea in the living room when I spotted a Hummingbird moth on the Verbena which was bobbing about in the breeze, amazing little moth, though I had to have a look at a picture online as they don’t stay still long enough to see what they actually look like lol.

This is a pic from the internet not mine 😬

Thursday: A lovely sunny morning, slightly chilly but hopefully it will warm up a tad over the course of the day.

Last nights outing to hear Phillipa Gregory was fabulous, a talk on the hidden women in history, which was most of them as they were only recorded either through their husbands, through work they may have done and thus recorded in household journals or through crime, was riveting and I could have listened to her for hours. The Tudor tapas were venison sausages in onion chutney, kipper on top of bruschetta and a veg option of avocado on bruschetta followed by a lemon posset/parfait type dessert, fab evening 😀 I do have her new book (signed 😀) to read but I shall resist the temptation during the daytime unless is raining in which case I think that’s allowable lol.

I have bloods this morning and my flu jab 🙄 I have had varying reactions to the jab each year, sometimes nothing at all, sometimes a very sore arm that flared up every few weeks, sometimes decidedly unwell, however I think the alternative doesn’t really bear thinking about especially if there is an epidemic, we have all seen how it can move through animal populations rapidly (bird flu especially) the devastation it would cause in the human population doesn’t bear thinking about, so off I go.

Friday: Ooo what a terrible morning, it’s raining, sometimes hard and it’s blowing a hoolie. At first I thought urgh I don’t want to go out in that but then I had an attitude adjustment and figured at least it will be refreshing and might wake me up a bit lol. We have a long wait until Spring so I am going to have to make the most of what Winter brings, dark mornings and dark evenings, wet weather, cold weather, freezing weather, ice maybe even snow. It also brings the opportunity to get things done indoors, a bit of crafting maybe, reading, catch up on films I have missed over the summer, planning for next years veg. There are also a few of my favourite times of year to celebrate, All Hallows Eve, Bonfire night, Winter Solstice, a few winter birthdays and of course the great Winter Feast that is Christmas.

I started growing pumpkins the year before the first grandchildren were born I think and now it has become a must grow item for me to be able to carry on the tradition lol. I tend to grow small ones that are also suitable for eating but might have to move into the realm of giant pumpkins later on 🎃

I procrastinated a little until the weather looked more acceptable then went out and fed and watered everything letting them all out as I went. It was actually quite mild out there and I wanted to get a couple of jobs done, the first was to divide up my hardy geranium and get some small plants on the go ready for next spring. I got 11 in total, I won’t need most of them so they will go out for sale next year providing they take and make through the winter. The next job was to dig up some self set potatoes, these particular ones come every year in the same place, they are from a batch of Red Duke of York that I planted about 5 years ago. Each year they grow back, strong, healthy plants, no sign of blight no scab they just do really well and they are mostly growing in old manure! It just goes to show that you really don’t need to faff about with some veg they will make it anyway and without any problems. They produce whopping big spuds, ideal for a hungry worker who wants a baked potato 😀 the only problem that does occur is slug damage to some of them because they are growing in something that holds moisture which is why I wanted to get them dug up sooner rather than later. Those were the two things I really wanted to achieve today and so job done ✅ I had a few more walnuts in the greenhouse that I cleaned the outer cases off last week so I bought those in and gave them a wash in some white vinegar and then dried off the shells in a very low oven for about an hour. It should be air drying but I found that because we don’t have constant heating, mould starts to appear on the shells so properly drying them off is a must.

Went out with Sam, Shelley and the children for coffee and cake in the afternoon.

Got a hammering from the rain when the heavens opened at feeding time 🌧 I was trying to find the turkeys who had wandered off, the rain was pouring, splattering onto my glasses which were steaming up, the wind was blowing wet hair onto my face despite having my hood up, urgh hate times like that lol times like that I think what the actual ‘bleep’ am I doing 😜 Came indoors and went straight to the kettle for a nice hot cuppa ☕️

Saturday: Wet, nothing more to say about it than that! John did the morning rounds which gave me a chance to catch up with all the bits indoors that needed doing, the usual mundane stuff such as hang up clothes, put the rubbish out, wash up, a plethora of small jobs that all add up to an hour or two of busy 😜

I had a phone all from the doctor last night about my blood results and no wonder I have been feeling tired, my white cells have dropped too low again 🙄 great, there never seems to be an even keel these days, at least I know why I haven’t been up to speed I suppose but it gets me wondering about exactly how to handle this disease 🤔

We didn’t do a lot more today other than go and get some bits of food shopping and visit Mum and Ken, the afternoon rounds when we got back and light the Rayburn.

Sunday: Oh my days it has been raining heavily all through the night, there hasn’t been much let up for a couple of weeks now so you can imagine what that brings 🙄 I woke up at 6.30 that was not the first time mostly due to the noise of the rain on the tin roof, I got up and made a cuppa then went back to bed and did a bit of reading. I couldn’t sleep because I was wondering what we would be greeted with out there come daybreak and what to do about it. The horses have been grazing a large paddock all summer but it has no overhanging shelter apart from trees at one end, there is plenty of windbreak from the hedges but that doesn’t help in these conditions, we had left the other paddocks to work as standing hay hoping that by the time we needed it the grass would be exactly that. But needs must when the weather drives and this morning I need to move them to a field with a shelter, I couldn’t bring them in as they are already soaking and would get cold standing in a stable, we don’t have luxury features such as a dryer lol. When I first went out to the paddocks the water that is standing came over the foot of my welly by the time I had got the hay nets and gone back out a river had formed down through the middle of the all the side paddocks and the rain is not letting up 😏 I moved the horses and they seem happy to be in a field with grass but they can’t gorge on too much grass all at once, I don’t have an alternative at the moment though.

Delighted that I just managed to secure a load of wood chip from a tree surgeon next week 😀 that will go on the veg garden paths, they are in desperate need of doing especially with all the rain.

The rain eventually eased off though how long for is anyone’s guess.

My brother went to a garden centre that was selling off all its stock ready for a refit, he picked up some packets of seeds for me at 10p a packet, I think I need to plough up a field 🤣

Posted in Friesland Farm

Lots of rain, passata & baked beans 😜

Posted on by frieslandfarm

Monday 30th Sept: Oh don’t you just love Monday mornings 🙄 I wanted to get on but the gremlins are at it again, half way into feeding the electric trips again 😏 Our electric consists of 4 fuse boxes each one reaching further out into the farm, so the main box is in the kitchen, then we have another in the outer building another in the stable block and then one in the hay barn. This means multiple trips backwards and forwards to discover which fuse is actually causing the problem, I unplug everything and turn everything off and go through a process of elimination backwards and forwards, plugging back in as I go until I am left with the stable fuse box which is knocking out the main box in the house. Eventually I find the individual fuse that is causing the problem so now we have everything working except the sockets in the stable block, everything is unplugged but it’s still not staying on so I’m guessing it’s actually a socket that is the problem but which one 🤪 The problem is that this ring of sockets are the ones out to the electric fencing in the side paddock so I’m hoping the horses and the chickens don’t work it out until we get it sorted 🙄 At least I can make a coffee now 😀

I spent the rest of the morning out in the veg garden, it is supposed to rain later so I’m taking advantage of the dry morning. First some weeding and tidying of the small poly tunnel and then onto some small raised beds, all the weeds went to the rabbits and turkeys who were happy to have some greens. I’m covering beds with weed membrane as I clear them, it will save me a whole heap of time in the spring and I did a couple of beds last year and it worked well, besides if I don’t get round to planting into them they will stay manageable. I squished a few caterpillars in the brassica cage, mainly on the sprouts, John loves them and so I grow 2/3 plants each year for Christmas. Then onto picking a few things, I still have plenty of tomatoes, a few courgettes, some peppers, the odd cucumber, thousands of hazelnuts on the floor 😂 so I’m still gathering in the harvest so to speak. I picked a few raspberries then some blackberries and by this time it’s lunchtime so I made an almond milk, banana, raspberry and blackberry smoothie and had a quick sit down before starting on tidying the house 🙄

The rain came on cue as I was hoovering 😏 so I spent some more time tidying up and sorting out tonight’s dinner, then out to do the afternoon rounds and collect the eggs.

I saw Cyril the squirrel tip toeing across my lawn, I said ‘I can see you Cyril’ at which point he stood stock still lol, then I said ‘it’s ok you can have the rest of the nuts I’m done collecting’ 😜 and he scuttled off towards the walnut tree.

John came home and we deduced that is one of the actual sockets that is causing the electric to trip, we now have to figure out which of the sockets it is and what’s causing it. As they are all inside at a guess something has got inside but that’s the best guess we have at the minute. The electric fencing will have to be plugged in the back here instead of the stable block and it needs doing before the horses realise it’s not on so that is Johns job later as I am going for a massage 😜

The lady and little girl that we got the pony from came over to see how she had settled in, very well so no worries there. We were in the field when a VERY LOW FLYING Chinook came right over where we were standing, you can imagine how the horses reacted not to mention the chickens flying everywhere. That has to be the lowest I have seen one fly and it’s bloody dangerous for both the horses and people when you are in the field and that happens. I sent a complaint via the website e-mail but it was returned as undelivered, typical, I have complained by phone in the past and found it doesn’t make any difference anyhow, so in future if I hear a helicopter I will get out of the field quickly!

Tuesday October 1st 😮 We are trying to get up earlier, we have been getting up around 7.15 which is quite late really. Last night I set the alarm but apparently did not turn it on 🙄 so again today it was around 7.15 before we got up. I like to think it’s the natural body clock and that it’s something we should follow and perhaps if we were both working here we would but John has to be at peoples houses before they go to work so that’s out of the window, for him at any rate 😜 I got the morning rounds done and it was already spitting with rain, by 9am we had a full on downpour and I think it’s set for most of the day so I haven’t made any plans to go back outside until necessary at feeding and egg collecting time later this afternoon. I have plenty I can turn my hand to indoors, some very outstanding paperwork, making some kind of sugar free goodies, checking thoroughly through the cctv to see if I can find out what actually happened to the cat. The more I think about it the less I think he just took off, I think he would have returned by now if that was the case, so I’m left with an accident of some sort or he has been taken, by what or who I don’t know and maybe the cctv can help, but there are nearly 100 hours of footage to look through 😏

I just had a quick look at the forecast, heavy rain right through to 9pm 😮

So rather than wall to wall rain, the sun actually came out ? By that time I was knee deep in paperwork 😏 but on the plus side the farm accounts are up to date, just need to do the plumbing ones but that can wait for another day, my eyes are tired, not used to doing a days paperwork anymore lol.

I felt the need for some stodgy food for dinner so we had a beef slice with homegrown mash potatoes and broccoli and then I made a sugar free pudding, basically I made a fruit sponge pudding with stevia instead of sugar, we had a small amount of ice cream with it and felt very full and satisfied. I know there are many people moving to a plant based diet but I wonder how many of them do a proper physical job, heavy lifting, digging, carrying 20kg sacks, lugging stuff about all day, working outside in the cold, I would bet not many, you really need some excellent fuel when you are doing jobs like that I think. Not one to write something and then carry on regardless, I looked it up, it seems you can do manual labour but supplements are mentioned and careful balancing of the diet is a must.

Wednesday: I had finished the morning rounds and was just finishing my coffee when Mum arrived to do some work 😀 I’m sure she has more than enough work of her own but she comes over to help when she can, love her 😘 Rather than work on the veg garden which is sodden we decided to sort out the plants directly in front of the house. When I put them all out there I had a definite idea of how I wanted it to look, which never really transpired due to one thing or another and now it’s looking, frankly, a muddle at the very least. So we moved pots around and took things out and put other pots in then got some of the weeds out of the gravel until it looked more structured and less cluttered. The sun was shinning so it was a good location to be working in.

John came home for lunch and a cuppa then after he left I cleaned out the rabbit which Josh has named Rosie and she is doing really well he even held her on his lap yesterday 😀 Then I went out and planted a few of the tulip bulbs in the driveway grass area, a bit of cheer for spring, we planted some crocus under the apple tree a month or so ago so it should be nice and cheery in the early part of the year. It’s getting near to (but not quite time for) feeding and so when I go out at this time of day I have stalkers 😋 the pitter patter of tiny hens feet and sometimes they are not even that subtle, launching themselves on a bucket if I happen to have one in my hand no matter what is in it!

By the way it’s a fab day, the sun is shinning and it’s not cold a real boost after the last week of rain.

Thursday: A frost again this morning, that’s two in a row and so the high water content veg will soon be showing signs of going over, the courgettes and outdoor tomatoes especially, the rhubarb leaves which were already wilting will fall off, the leaves on the trees will begin to brown and fall quicker 😔 There is no stopping the march of time into Winter 😜

Cor blimey that is a tad chilly out this morning, I came back in and put my wax jacket on instead of my gillet and even the ends of my fingers were feeling it inside my gloves 🙄 I flicked the electric fire on in the living room to take the chill off the air. John and I discussed lighting the Rayburn but it’s a difficult time of year to get it right, the building does not take much to heat it up so having the Rayburn on would make it too warm in here but without it it’s decidedly chilly in the evenings and early morning especially when it’s a cold night like last night. The temps today are forecast to be up to 13c but that is even through the night which would then be too warm and we would be sweating lol, ideally once the Rayburn is lit it wants to be kept going so it’s game of wait and see how long we can tolerate the chill for. The lucky thing is that the year before John cut enough wood for two winters, this will be the second one so he will have to cut more next Spring, lucky because he hasn’t felt well for a few months and so would never have got it done and we would have had to buy in. The good news is that he is feeling and looking much better, he is getting the hang of a healthier diet and rarely has cake, choc or biscuits and has cut down to around 5 cups of tea a day, anyone who knows him will realise what a big change that has been 😜 But he is much better for it 😀

I am having a coffee contemplating what jobs to do today, topping up bedding straw in some of the sheds/huts is a definite, especially as it’s got colder and wetter, the torts need to be monitored closely now to watch for them closing down towards hibernation. They need clean straw packed into their hut which they will spend more and more time in, when they no longer come out they will be packed away and put in the shed until next spring. There are the tomatoes of course lol, I will probably have a go at the Passata today, the last of the walnuts need cleaning up and drying ready for use and there is plenty I could do on the garden, some self set potatoes that need digging up and always at this time of year clearing of dead or dying stuff ah decisions decisions 🤔

I decided that first off, as I have been talking about it long enough and besides it was still a tad cold out, that I would make the passata. As I was doing it I was still thinking that I would freeze it but I have taken the plunged and put it jars and then in a water bath whoo hoo go me 😜 I will put two jars in the fridge just to be on the safe side but the other I will put in the dark preserves cupboard and leave it a while to see how it stores. I did the traditional Italian method (almost) but I think I would change a couple of things next time, the Italian way is processing the fresh tomato so no blanching to remove the skins as a lot of the flavour is in the skin apparently. I used some overripe toms and some just ripe but I would always use overripe in future as they are much easier, the bigger toms I used had a lot of flesh so they were fine but the smaller ones probably should have been scooped out and the middles put to the side, only small changes but things I think would make it better, the Italians by the way do scoop out but these were cherry toms so a bit fiddly. I kept the pulp pure so no basil or garlic because I may use it for chilli which won’t require basil. Not having a mooli 🙄 I used, firstly a steamer pan and squished them through the bigger holes then a sieve and the back of a wooden spoon to get as much as I could from them, a bit of effort required but not too bad with a small batch. I didn’t weigh the tomatoes but I ended up with three 1lb jars which I felt was a good ratio for the tomatoes I used. The pan has a clean tea towel in the bottom and wrapped round the jars to stop them moving about and as a bonus my tea towel gets a good boiling, win win I say 😀 It smells like a Chinese laundry in the kitchen with the tea towel boiling away, I know the smell because pre children I used to work in one (not a Chinese one but I like the saying) it reminded me of the hot washed sheets as they went through a huge roller machine that would dry and press them at the same time, funny how smells can bring back long ago memories.

Well I got the jars out of the water bath and the passata has separated 😏 nothing was ever mentioned in anything I have read so I did some further research and it seems that blanching the tomatoes is a very good idea, I didn’t do it remember, it’s a good idea because it destroys an enzyme that cause the separation of tomato and liquid, so in future I will definitely be blanching, apparently it’s still fine to use, it just doesn’t look good in the jar lol.

This is what I found:

‘During storage, pulp and juice in home canned tomatoes may separate, especially in sauce or juice made with crushed or puréed tomatoes. Separation is caused by an enzyme, Pectose (Pectinesterarse), found in high concentrations in tomatoes. The enzyme is activated when tomatoes are cut. To reduce separation, heat tomatoes quickly over high heat to 82 C (180 F) to destroy the enzyme’

We decided with the weather forecast for this evening, windy and wet, that we would light the Rayburn and so not one to waste the use of free cooking I cooked the first dinner of the winter on the top 😀 It will be nice to have warm dry towels and a overall warmth in the house.

Friday: I did the morning rounds and then mostly had the day off 😜 I went with Shelley, Josh and Flo to soft play where we met Sam, Mia & the twiglets as they have become affectionately known. By the time we got back in the afternoon John was already home and had lit the Rayburn, he went and got a few bits of shopping and then did the afternoon rounds while I did some tidying and hoovering. Shelley, Martin and the kids came over after tea and picked up Rosie the rabbit to take back to theirs and then early evening Charlie came over and we had cheese, wine and a proper natter, day done, bedtime 😴

Saturday: We got the rounds done had a coffee then went off to a local tractor spares jumble sale 😀 not just tractor parts there I should say but plenty of old and interesting bits and pieces too. I bought some lovely old tools, the craftsmanship is so much better than today’s stuff, a lovely old back hoe, I have been wanting to get one for ages and a lovely old fork, nice and light, little and beautifully made, no doubt it was a much loved tool for somebody. I also bought an old galvanised paint bucket, yesterday I went to the garden centre looking for something to plant into and everything is so expensive for what it was. This cost me a fiver, a bit of time cleaning it up and making holes in the bottom and voila a lovely planter for a splash of colour, happy as a pig in poo this morning 😀

When we returned John went to power wash the POL pen and I went into the garden, the outdoor tomatoes have blight which is a shame as there are loads of fruit on them, some beefsteak and some cherry but none of them any good so I pulled them all up and took them to the burning pile. I watered the poly tunnel, I keep forgetting that it needs doing now that the rain is doing the job outside 🤪 and I weedkiller the pathways, they are just too weedy to hoe and I’m not sure what else to do with them, I need a whole load of wood chip delivered ideally then I could use that to smother the weeds perhaps.

I still have plenty of tomatoes ripening I the tunnels and greenhouse but there are also a lot of green ones as well, that’s where green tomato chutney recipes are useful. I do though have a lot of very small cherry tomatoes that are ripe but smaller than average, I think I might do a ripe tomato chutney with these 😀

Sunday: Up and out to do the rounds, I was doing the orchard when I heard John chatting away and wondered who he was talking to, I suddenly remembered that the lads with the ferrets were coming this morning to do a bit of rabbiting lol. John went off to visit his Mum and I took a coffee out to the greenhouse, the sun is shinning this morning so it was a nice place to be for an hour or so. I spent my time, potting up some Chinese lantern that I had grown from seed but not yet divided and they were becoming a bit crowded in the one pot. The rest of the time I spent shelling beans and this is where the baked beans come in, they are haricot beans which I trialled and they did very well considering the few plants I grew. I also did a few kidney beans which also grew well, they have both been drying in the greenhouse waiting for the moment for me to shell them and now they are done. There are not many of each but it just shows that I could plant plenty more and they would be a good crop. I don’t think we use dried beans and pulses in this country as much as we should, me included. There seems to be divided opinion on wether to soak your dried beans prior to cooking or not, I think I may have to excitement with the soak and no soak methods and see which I prefer. I think I would err on the side of caution for the Kidney beans mind you as they contain a toxin that needs to be extracted before eating apparently but I shall still look forward to making a chilli with them at some point in the future, provided I remember to soak them prior to thinking, I’ll have chilli today 🤪

I let the turkeys out into the orchard pen today and the first thing they did was fly over the top! So they are currently grazing in the front paddock, turkeys are quite sweet birds, much more gentle than I thought they would be and quite timid, the chickens soon see them off and tasty morsel lying around.

With the daylight hours ever decreasing the egg numbers are dipping drastically too, I think currently we are feeding twice as many birds than are laying 😏 The last new lot have never got up to speed with only 38 eggs out of 50 and now they have dropped down to around 28. We have tried leaving them in until lunchtime to make sure they are not laying elsewhere, they have a light on for a few extra hours in the evening but it’s not helping much. They have been a ‘rouge’ batch from the beginning, the first day half of them flew over the electric fencing and we have not been able to keep them in despite multiple attempts at various things including heightening the fence, a lost cause is what they are I think.

Posted in Friesland Farm

A missing kitten 😔 a new arrival 😀 & nuts 😜

Posted on by frieslandfarm

Tuesday 24th Sept: We arrived back at around 10pm last night, it was raining most of the day in Guernsey, all the way home it has rained non stop and it’s still raining this morning. I woke at 5, I think I heard rumbles of thunder, and it has not stopped at all, it’s now 8.30 and I really should go out and let all the birds out, it doesn’t look like it’s going to stop at all today so best get on with it.

Oh the joys of getting back to work 🙄 wet and muddy out there today lol. All seems to be well with the farm, I found a few eggs that Shelley wouldn’t have known where they lay as I forgot to tell her but it was checked on Thursday so they are still ok. The only thing out of order at the moment is that we can’t find one of the kittens, TC, I haven’t seen him at all since we got back and I have checked all the sheds and called him but as yet no sign of him, I’m hoping he turns up sometime today. On the other hand Diesel who has not been around for about a week has turned up for feeding this morning, I know cats are a law unto themselves but they sure cause worry 😏

The geese have still been laying while we were away, not sure what is going on there but never look a gift horse in the mouth as they say.

10.30 still raining, quite heavily too, I guess that summer is over then 😏

Shelley has been collecting the walnuts as they have been dropping while we were away, I thought the squirrel was getting them but obviously not which is great for me 😀

Still no sign of the cat and you feel out of sorts when something isn’t where it’s supposed to be, I have checked in all the outbuildings just to make sure he’s not locked in somewhere, I’ve checked the roadside to make sure he hasn’t been run over, it’s odd because he is always the one under my feet and the pair of them haven’t really ventured very far as yet. Benny is on his own for the first time ever and keeps sleeping in the dog bed, good job the dogs don’t mind him bunking in with them 😀 hopefully TC will just show up after being off for a wander 🙄

John and I spent two hours tonight once everything had gone to bed and it was quieter, trying to listen and see if TC was stuck anywhere. I kept thinking I could hear faint miaowing and we searched every tiny space we could find, up in the roof space, down the walls, behind the walls, under wood stacks, up pipes, literally every inch was searched but no luck and the noise I thought I heard occasionally never got louder the closer we got to anything. At one point John fell over and knocked all the grass seed everywhere and hurt his shoulder, the opposite one to the one he hurt last year falling over in the duck pen. To be honest it could have been anything that I heard, John would say can you hear that bird, nope, my hearing is not that great since I’ve had tinnitus 🙄

Wednesday: I feel despondent this morning, the cats missing, one day back at work and John is feeling tired and achy, it’s been raining so it’s wet and muddy everywhere, these are the kind of days I think ‘yep let’s give it all up’ 😏

On a brighter note our new resident arrived last night just as it was getting dark, Biscuit, the Shetland pony 😀 she is a lovely, obliging little pony who likes to be brushed and fussed. Her long term field companion died of a stroke a few weeks ago and her owners were looking for a new home for her, we went and had a look at her and she is very sweet and the perfect height for the grandchildren to interact with plus a gentle temperament. Jack has not met her yet as she is in the stable for the moment but hopefully he will be happy to have a ‘little’ company 😋

I did the rounds this morning then onto some picking, still plenty of tomatoes and courgettes, also some cucumber and a melon. I need to pick the grapes soon and I have been collecting more walnuts.

Shelley came over to help have a quick look for the cat but nothing. Sam arrived with the twiglets and we skipped out Biscuits stable then took 9 pallets up to the small back paddock to protect the trees I planted as the geese are going in there for a while. I had to drill a new hole for the bolt in their hut and put in some clean bedding, that was all in between rain showers and feeding the babies 👶 👶 After they left I cleaned out the stable that the chickens and ducks are in, put clean bedding in the other duck pen house, somewhere in amongst that I got the dinner ready. John came home and put a piece on the bottom of another stable to make it fox proof as I will be moving the light Sussex into there before dispatch.

After dinner and putting the birds to bed I had a customer come to pick up some plants, John went to get a bit of shopping and Shelley came back to listen in the dark when it’s much quieter to see if we could hear the cat, she has much better hearing than we do 🤣 we spent about an hour or so out here but couldn’t hear anything that sounded like a cat 😏

Thursday: Although it’s rained overnight it has been a fine sunny morning this morning. I did the morning rounds changing bits of electric fencing as I went round, the front hens now have free range of the whole paddock, they were getting out anyway so might as well make it easy for them 😂 I checked on Biscuit who is still in the stable at the minute and all the hens have had a scoop of calcium and grit to boost shell and gut health. Then onto the garden, I had quite forgotten just how abundant this time of year is, not only are there thousands of blackberries and hundreds of nuts but I picked a whopping load of tomatoes and a basket full of grapes. I just have to decide what to do with them all, some grapes have been frozen, I ate some with my lunch, some have gone into a jelly for John and some out for sale, I will give the girls some and have told the wider family if they want any grapes or tomatoes to pop by. At some point I’m going to have to do passata lol and I did think about dehydrating some grapes for raisins for cooking or snacking. Fruit leather is another thing I really want to try so if I get a bit of time I will do that as well, plenty of berries around to try that with at the moment. The elderberries are abundant though I haven’t actually picked any of those yet but I will hopefully get to some before the birds do.

I think someone somewhere has thought, right you haven’t got enough to write about in your blog so here you go have some of this 🤪

I messaged Charlie yesterday and said I am going to rename this place Chaos, no explanation needed and today it’s still the same. A busy morning and a busy afternoon as well, then Samantha came over with the twins and Mia as Mia wanted to see biscuit. They skipped her stable out and gave her a swede to chew on, took her into the ménage for a frolic and then out to meet jack for the first time, which incidentally went very well. Time to get her back in, she caught well and off went Sam back to the stable while I minded the twins and Mia, next thing Biscuit is dragging Sam back down to the paddock ‘I’d forgotten how strong they are’ she said 😂 I run and get an apple cut it into four pieces and we are leading her back with the proverbial ‘Apple instead of carrot’ in front of her nose to get her back, meanwhile the twins are crying and so is Mia. They leave and I get on with prepping dinner and hoovering the floor which has mud clumps from my wellies where I have been in and out all day, inbetween I am messaging people who want to buy plants. John comes home with the inserts for the tap that has been dripping for a fortnight, filling a small saucepan overnight, I kid you not the minute he walks in with his tools the tap fails to drip and we watch it and watch it but no drip, this often happens to customers he tells me, they say my tap is dripping badly and when he gets there nothing but at least he knows how badly this one has been dripping so that’s something at least even if it is a bit bizarre. Dinner is cooking and I get a message from the chap with the rabbit to say he is bringing it round now, ok, we quickly get dinner on the table and munch that down just in time for when he arrives. He comes in with the rabbit and I put the kettle on, I’m busy making a cuppa and we are chatting next thing we hear is a very loud crash right beside us, We have a recess alcove behind the hob and the top bit, so the ceiling of it, has just fallen off and landed on the hob knocking all my bottles of oil and herbs everywhere 🙄 What the actual 🤬 We go and get the rabbit hutch in and he has bought a glove to handle the rabbit, it’s four months old, it doesn’t bite but growls due to not being handled very much 😋 I wasn’t expecting that 🙄 so as this rabbit is intended for Josh and Flo I shall have to handle her until she is petable lol. The day is still not over yet, I cleaned one of the other stables this afternoon which is where the light Sussex are going, to clean them up and fatten, so off we go to round up 12 rather large chickens which make the most horrendous noise when they are caught, honestly anybody would think we were dispatching there and then.

If you can imagine that as this is all happening usually the dogs are barking at something or other, the phone is going, there are chickens and ducks getting under my feet, customers are turning up for plants and this has been a daily occurrence this week you can see why it’s chaos, I won’t even go into the two nightmares I had last night and woke in absolute terror at one of them, all adds to the mix 😜

Have you ever seen that picture of an aging lady in wellies and a straw hat on a farmyard with all the animals everywhere, that’s me I think 🤣

Once we put the animals to bed we nipped to Charlie’s for a cuppa.

Friday: After the morning rounds I spent nearly two hours processing the walnuts we have been picking up. First they need to be taken out of their green coat, sometimes they are already out but not often and sometimes the coat has turned to brown mush. So I spent a good deal of time in the greenhouse doing that then it’s into the boot room and put some white vinegar in the sink and tumble the nuts with my hands, this does two things, get any remaining casing bits off and makes sure there are no bacteria/mould on the shell. When you buy walnuts in the shell from the supermarket they will have been treated with a food grade bleach which is why they are a lot cleaner than mine will be in the end, I could do this but I prefer the vinegar and it works very well. Next the nuts are dried, I put them in a towel and roll a few at a time, and then they will need to air dry so they need to be somewhere that is not damp, the kitchen works well as long as the air can get all round the basket. If you put them in a container that the air can’t circulate in they will form mould again, my thoughts are that if the mould is on the outside it could penetrate to the inside which could potentially make you ill if you eat them like that. I generally keep them in their shells until after the New Year when I have more time to shell them for storage in jars, you can eat them straight after picking, they are called wet walnuts and that means the nut meat hasn’t dried, if you leave them to cure they become the walnut you are probably more familiar with and then they store much better. I like the taste of wet walnuts many people don’t but I see it as a bit of a foragers treat. The whole process may seem bothersome for many people but for starters the nuts are free 😀 (expensive in the shops) and then there is the fact that they are a great brain food so it would be a little idiotic for me not to do it, besides the fact that I end up with very dark brown fingers and thumbs (walnut is a great dye) it’s rewarding to have a store of nuts I have gathered and prepared and that will last well into the next year for snacks and cooking.

Luckily the hazelnuts do not need the same amount of work, they just need to be stored in damp free conditions until they are ready to be eaten or cracked for storing and using.

Sam, Shelley and the children came over in the afternoon to see Biscuit and the rabbit 😀

When they left I did the afternoon rounds and collected the eggs for putting out as usual. Yesterday I had put out a punnet of grapes and covered them in cling film and was pretty annoyed to find that someone had lifted the film and pinched a few grapes from the bunch, I could see they had been taken as they leave that little mushy tail behind, what kind of a person does that? I bought them back in and won’t be putting anymore out, last week it was the cherry tomatoes, I could tell one or two had been nicked and sure enough when I bought the punnet back in and weighed it there were some missing 😡

Dinner done and dusted we are having a quiet night tonight, famous last words 😋

Saturday: It’s forecast to be dry today which is good after the last few days of on off rain. I had a plan to keep the hens in the stable shut in this morning because I have no idea where they are laying their eggs, John and I talked about it last night and this morning he went off up the back to do the geese and hens in the small back paddock. Meanwhile I came out and fed and watered the ones in the stable being kept in and then went round to do the ducks in the side pen, next thing I see is are the hens out everywhere, there followed an exchange of words, mostly ‘you never bloody listen’ & ‘I forgot’ 😜

With the rest of the birds and animals sorted it was onto the jobs for the morning, I sorted out the egg shed and picked a few bits for putting out along with some pumpkins and a couple of spaghetti squash. I pulled all the remaining carrots, at this time of year if you don’t get them out either the rain starts to rot them or the slugs start to eat them. Johns job was to deep clean the Rayburn ready for lightening when we need it, it’s a pretty big job it includes sweeping the flue and pulling all the grates out and a mucky job to boot 😀 I cleaned all the carrots then sliced and diced them, blanched them and they will go in the freezer to open freeze once they are cool.

I am still trying to figure out what to do with these grapes and Pinterest isn’t giving me much inspiration on that front lol

I decided to have a go at dehydrating some of the grapes to see how well they would do and of course raisins, which is what they will be, will come in handy for cooking. I put a few of the hybrid blackberries in to see how well they do, then I started thinking about Christmas mincemeat and how lovely it would be with the raisins, dried blackberries and some of our chopped hazels/walnuts in there as well mmmm just got figure out a way to make it low sugar enough to still taste good but I think it’s entirely do able, it’s a shame I didn’t get the cherries this year as they could have gone in as well, but all that together with our own apples and I am looking forward to making it.

Sunday: It rained heavily last night and is lighter but still raining this morning, as I always say, once it’s here it doesn’t stop 😜 John was up early breakfasted and out doing the morning rounds before I got up 😀 that is an unusual but welcome occurrence, it means I don’t have to go out and get wet until later 😂 He has now gone off to visit his Mum picking up Shelley on the way, I am having the twins for an hour this morning while Sam does the food shopping.

I realised that we had lost the lights in the kitchen and out the back, normally after heavy rain the pump from the water tank is the culprit but not this time, so far I have unplugged and turned off everything outside in the stable block but it’s still tripping, John is not back yet and so I decided to wait until he is otherwise it’s numerous trips backwards and forwards to the fuse box to figure out what exactly is causing the problem, freezers, tumble dryers, washing machine who knows at this point 🙄

John Home problem sorted, it was the pump after all, it just took a while to settle for some bizarre reason.

Today has had a definite winter feel to it 😏 wind and rain although the sun did shine occasionally.

Still no sign of TC, I find the whole thing a bit odd to be honest, he was extremely friendly and always here, I guess we may never know what happened to him 😔

Posted in Friesland Farm

No rain, lemon yoghurt cake, still no rain 🙄

Posted on by frieslandfarm

Monday 20th May: We didn’t get any more rain yesterday despite the forecast saying there were heavy showers around 🙄 It’s slightly worrying that the pattern seems similar to last year in terms of lack of rain which is one of the reason I am trying to move in a different direction with the gardening. Large bare areas that are ready to plant/sow veg into are not ideal any more, the ground needs to be covered either with planting, mulching, or material cover or a mixture of all three. The weeds are getting a bit out of control BUT where there is a weed density the plants are thriving so there is a compromise to be had there.

I did the morning rounds and had made a mental note to not work on the garden today, giving my time to other things, initially I stuck to this and got some cleaning done and some bread on the go, then I got sidetracked in the garden 🤪 a bit of planting, some watering and some mulching.

Massage evening 😀😀😀 fabulous 😀😀😀 good for the mind, body and soul.

More watering when I got back 😝

Tuesday: I had Mia today so 99% of it revolves around her lol, however we did manage to get one half of the ducklings outside so they could splash around in a bowl of water and clean/preen themselves which they seemed to enjoy, the other half will have to wait a couple of days. Not sure if we did anything else apart from playing and reading etc.

Once she had gone home it was time to get the watering going, honestly I really wouldn’t expect to be watering quite so much at this time of year already but this is the second year in a row, the water butts are sounding hollow so nearly empty already. We are hopefully picking up 4 IBC tanks this week which will be another 4000 litres but they will be for the smaller buildings and hold water for the hens etc.

The comfrey has flowered and was teeming with bees 🐝 tonight which is fabulous 😀 I was about to cut some of it back but I couldn’t bring myself to do it with that much activity on it.

We dispatched two more of the rabbits tonight as they were definitely infected with Mitzi, the other, last one, is in a separate cage with the guinea pig and doesn’t look at all like she is but only time will tell.

Well I sat down around 8.45, typed up this then is was out to sort the ducklings, turned on the heat lamp, bulb blew, tripped the fuse out there and blew the fuse in the plug, so they are on a 60w bulb 🙄 hopefully the temps don’t get too cold tonight!

Wednesday: Nice morning again, up early and had my cuppa outside 😀 Did the ducklings then the morning feeding and letting out. John didn’t shut the ducks away last night, the ones in the pen, and this morning there was a dead duck, well headless actually, so guessing the fox got in, how on Earth we didn’t lose the whole lot is anyone’s guess!

Into the garden to get the last of the planting bits done, I am going to have so many courgettes this year lol. I planted almost the last of the beans to go out, ying yang and haricot beans, then planted a bed with the tree spinach, amaranth and quinoa looking forward to seeing how they turn out, probably self seed everywhere 😜

I watched the medals episode of Chelsea Flower Show, then did the ducklings again, then I got ready for my hospital appointment in the afternoon. I checked the post box, there was a live plant package in there, tomatoes and cucumber, oooops. I thought I had ordered some but couldn’t find the e-mail so grew some and bought some, now I have loads, ah well better to have too much than not enough, just need to find spaces for them 🙄

An afternoon getting to, having the appointment and getting home again, all my vital signs are good 😝 so onwards and upwards, just got to come off the steroids now.

When I got back John had got the ducks outside for some fresh air and a splash about, they really are mucky and I have scoured the internet to find ways of making it less so but it seems that’s what you have to put up with lol.

The tomato and cucumber plants that arrived had been soaking in the sink so I put them outside on the table in their plastic carriers which detailed from left to right which plants were which, but I hadn’t quite closed them tightly enough and a gust of wind blew them off the table and now I have no idea which is which variety 🤪 After dinner I got them potted up and left them to soak.

I had a very excited Shelley FaceTime me with her very first homegrown radish 😀😀

Thursday: Up a bit late today 🙄 7.30 so chasing my tail a bit and quickly ran out of cooler/shady weather so after doing hot ducklings and feeding etc I thought a bit of cake making might be the order of the day.

I had some Greek yoghurt, from the batch I made, to use up so I made a lemon yoghurt cake, very simple, just how I like it, mix up the ingredients and cook, I also made a batch of scones, they taste great but didn’t t rise very well lol.

Mix dry ingredients, then mix eggs with the milk and add, then add the oil and mix ….cook, I baked it at about 160c until the knife came out clean. Then make a mix of icing sugar and lemon juice up and pour over the top, amount depends on how much you want on it 😀

Went off to a farm a few villages away to pick up the IBC tanks, I’m pretty pleased with these, to collect as much rain water as possible has to be the way forward. Pop to the shop to get a few bits afterwards, home for dinner, then out to do the watering and finally cut the driveway grass and use for mulching.

So many jobs, so little time 😝

Friday: How is it Friday already!

Up at the crack of sparrows this morning and been running around ever since trying to get all the ‘must do’ jobs done then I can concentrate on the ‘should do’ ones 😜 The ducklings, as you can imagine are taking up quite a lot of cleaning, moving, watering, feeding time and growing fast. Hopefully we have some people coming this weekend to take a few of them so a little less work but not by much. They are having daily sessions outside now, it means I can put deeper water out there for them for splash in and wash and preen and I don’t have to clean the brooder box every few hours! Boy are they messy lol.

I swapped some plants with my neighbour this week so I have been planting up some more veg that I didn’t grow myself, swedes mostly, she also gave me some more pumpkins and cucumbers, I will try and sell some on but I may be planting them in the ménage to see if they will grow in there, just need John to fix the gate so the ducks can’t get at them.

I have a fig tree in a pot, it’s not huge at the moment but it will get bigger, a couple of the branches hang low down to the ground so I am going to layer them, this just means pegging them down into a pot of soil/compost and waiting, for quite a long time lol for them to put out some roots.

Apparently we may get a shower today but the sky is looking so blue that I wonder if it will all just pass us by 😏 The ground is dustbowl dry and in desperate need of some rain, plus it would be nice to get the tanks filling up again.

I had a coffee and a slice of lemon yoghurt cake, it has a texture like Madeira so quite dry and not sweet so if that how you like cake it’s a good one to try. Over the last few years I have really gone off cakes with icing, I find them far too sickly, except for an iced bun of course 😂

Saturday: Another fine morning, still no sign of any rain 🙄 We got up and got on with the mornings jobs, John went off to pick up some bits from the local building merchants and I watered the polytunnels and picked food for the remaining rabbit and guinea pig. I got Jack in as he is getting too fat on the grass that is available, he is not happy in the stable with just hay, kicking the billio out of the door. I sorted out some plants to go out for sale at the front and we had someone come to buy some ducklings 😀

Some sweet corn plants arrived in the post (more plants that I had forgotten I had ordered) and some mangetout seeds. I planted up the corn and sowed the peas round them, the peas can use the sweet corn stems for support. With everything I have planted and sown this year we will definitely not be going hungry 😋 and I may even be able to do veg boxes at the height of the season which would be amazing.

I have been out eyeing up the elderflower to see if they are open enough to start harvesting some, not quite ready just yet but the ones that are open smell amazing 😀 I am going to make a simple elderflower syrup and some jam this year as I think that will be more versatile, you can make a multitude of things with it including champagne. Apparently elderflower is very good for the immune system and if you infuse it in honey it makes a good flu buster for the winter months.

I haven’t forgotten the limoncello, I have the vodka ready, I am just waiting on the lemon verbena plant I bought to put on a bit more growth then I will be making it, we tasted it added to Prosecco and it was delicious even though I don’t drink Prosecco very often it will make great gifts for those that do 😀 I will be more inclined to add the elderflower syrup to gin and tonic 😀

I spent an hour or so shelling the last of the walnuts and hazelnuts that I had stored from last autumn, they will be nice in salads or just as a snack, they have kept well and not very many had dried up, bit of a faff collecting/washing/drying/ storing them at the time, but I’m glad at this time of year that I did.

Did some grass cutting, some watering of the plants I put in today and some of the pots, 6pm time to come in and cook the dinner 🙄 knackered today.

I felt some spots of rain but so far that’s it and only an 18% chance, I’m not taking the risk on that as the sun has been blaring for the best part of the day!

Meanwhile John has been moving wood from down the back and staining the capping for the greenhouse, cleaning out the ducks and various other jobs on the never ending job list 😝

Spag bol for me with a sauce I made and froze last year with fresh tomatoes, garlic and basil and John has mince with freshly picked peas and broad beans, the only thing that would be better than that would be new potatoes freshly dug but they are not ready yet. Still reaping the rewards of last years growing season 😀 To be fair we still have loads of fruit and veg left in the freezer and when I went shopping the other night it was just for basics like cat food and washing liquid as I am trying to make an effort not to buy anything unnecessary which will force me to look in the freezers and use it up, it’s too easy to just buy more and add to the amount we already have in there which is hardly the point of what I am trying to do here.

Sunday: The rain has been teasing us today, a sprinkle here and there but nothing substantial as yet 🙄 Did the morning things and a bit of potting on while John fixes one of the gates. Then we went to visit his Mum and afterwards to visit my brother and sister-in-law, popped in the see Sam, Luke and Mia on the way home. By the time we got back it was feeding and egg collecting time again and someone came to buy a couple of ducklings, the numbers are going down slowly. We have been putting them outside in a pen which they are enjoying but have to get them in when we go out as we can’t risk leaving them, so it’s in, out, in, out lol. I’m sat here writing this, the sky is black and I’m willing it very hard to pour down 🤪 the saplings I planted in the autumn are also beginning to struggle, they went through winter with no problems but with the wall to wall sunshine we have had without any rain the problems are starting to show.

The rain blew over quickly so it looks like I will be watering tonight 😝

We have a breast of lamb, rolled with garlic and rosemary, in the slow cooker for dinner so I haven’t got much prep to do, just as well as I was hoping I wouldn’t be doing the watering tonight.

That’s it for this week 😀 a bit boring really, I will try and pep it up a bit next week lol.

Posted in Friesland Farm

Organising, fruit bread fail & hibernation time.

Posted on by frieslandfarm

Sunday evening: We had a young lad come up and get some muck for his Mums roses on his old tractor which promptly broke down ☹️ but he sorted it out and got it going again, I think it’s fabulous to see a youngster working with old machinery otherwise it will be a skill that is lost to the past like so many other skills.

Monday 22nd Oct: A crisp, sunny morning full of promise for a lovely day 😀 I put the wildlife camera up last night, outside the back door hoping to catch a glimpse of the hedgehog but there was no sign, however I did get some footage of foxes eating the crab apples that are on the ground, definitely two different foxes judging by the tails as one has a crooked tail.

Having emptied and turned off the smaller freezer yesterday I will be cleaning that out and turning it back on this morning ready to load it back up later, hopefully in some sort of order though that is more difficult than you think because it’s basically a big box that everything gets thrown into! I do have some large sacks that I separate fruit and veg into so that’s a little helpful, I will do my best and maybe make a list of what’s in there so that I have a reference for future use.

A quick look through the other rammed freezer and I got out some steak for dinner a bag of plums and a small bag of pears. My quick go to recipe that John will eat is crumble and I thought the pears would add something different to the plums. I would prefer something like a plum and custard tart but such is the cruelty of life, I who would eat all kinds of weird and wonderful stuff would pack on the lbs at an alarming rate and John who only eats plain food can eat for England without gaining an ounce. What I am saying is there is no point experimenting or indeed cooking elaborately just for me unless I want to be buying a whole wardrobe of the next size up 😜 Those recipes have to wait until I am feeding others as well. I did find a cake wrapped in foil in the freezer, no idea what it is lol it looks as though it might be ginger or something so I got that out to thaw. When we went shopping the other day John tried to put a jar of strawberry jam in the trolley, I refused, it’s not that I don’t allow him to have jam it’s that I have plenty of homemade jam in the cupboard, all flavours but he only likes strawberry which we ran out of months ago, I am trying to force him to try blackcurrant or apricot but it’s a battle 🤪

I have been trying to organise my kitchen cupboards, and failing miserably! The cupboards I keep the ‘food’ (tins,sugar, ketchup etc) in requires kneeling on the floor to see what’s at the back which is no good really so I swapped it for a cupboard I keep all the daily cooking paraphernalia in like mixing bowls, jugs, food processor etc, so far so good except I can’t fit all the ‘baking’ (dried fruit, nuts, ) ingredients in with the food cupboard and so it’s not organised at all, more scattered, I either have too much stuff or not enough space can’t decide which 😜 I do use it all, thats the problem, but sometimes only now and again and you know that as soon as you get rid of something you wish you hadn’t 🤪 In-between sorting I made a batch of chocolate fairy cakes for the grandchildren.

Late afternoon I started getting the other freezer emptied some of it into the freezer I had defrosted yesterday but it was obvious it wouldn’t all fit so I had to quickly turn on the small freezer and cram whatever I could into there until tomorrow when I can get the second freezer cleaned out and turned back on. At least I have a good idea of what is in there now, a small amount I have thrown away just the odd bread roll or some bits that had frosted badly, some I have got out and will have to cook tomorrow including a tub of blackberries where the lid had split but most of it is away for now. Once the other freezer is cleaned I will have lots of room to sort it properly and I have pork arriving tomorrow as well, we actually don’t need to buy meat/fish for months on end and I have enough gravy stock to sink a battleship! Why I keep making crumble mixes and Yorkshire pudding batter to put in there is anybody’s guess, definitely time to start using it all up instead of making more to put in there lol. Oh and I have a bag of corn on the cob which I absolutely could not fit in anywhere that will need to be eaten in the next day or two 😜

Tuesday: I was up early in order to sort out the second freezer which I thought would take about an hour but as luck would have it although it had begun to defrost the ice was still on the sides of the unit. This meant that it just fell off in large lumps which I was able to get out instead of a watery mess in the bottom to soak up with cloths, done and dusted and switched back on to fast freeze by 7.30 😀

Got the eggs done (I put the sack of corn cobs on the floor, more about that later) then made a crumble and a jar of jam with the blackberries I had to get out of the freezer, then Mia arrived for the day.

Shelley, Josh and Florence came to visit and had to pop out the back for something and discovered that I had forgotten to pick up the sack of cobs and put them back in the sink and the dogs had decided they were a tasty snack 😖 they had shredded the sack in the process as well.

When Mia had her nap I quickly got everything out of the small freezer and put it back into the big freezer along with my pork delivery which had arrived earlier, I kept out some chops for dinner and some sausages for the fridge 😀

This evening I am going for some Bowen therapy to help with the sciatica, which has actually been fine the last two days so hopefully this will help with the healing, if you have never heard of it don’t worry neither had I until about a year ago, look it up and see what you think and I will let you know how I get on. The massage therapist I see is amazing, very knowledgeable and positively radiates healing so I am looking forward to a bit of Bowen and maybe some massages over the next couple of months. I personally think that a regular, good massage would do wonders for a multitude of ailments it’s a shame it’s not available on the NHS it might save them a fortune 😀

Wednesday: Sunny morning, the sunset last night was amazing though I didn’t get photos. I felt like I had been in a fight this morning after the Bowen, that’s to be expected it seems 😂 I took some paracetamol as instructed and feel fine now. I needed to get a few bits tided up indoors, stuff that has been sitting round for ages all now put away. Shelley rang to see if I wanted to go to the country park, yep, everything stops for grandchildren I far as I am concerned, just like it did in my Mums house, they are small for such a short time so almost anything else can wait 😀

My Nan always gave you a warm welcome if you popped in from school, I have been lucky really and had a well nurtured life which I am passing on to the next generation hopefully 😀

The country park walk was fab, I have not been there before even though it’s been in place for about 10 years, it’s on the edge of a large housing development in the next town and I have to say I was really impressed with the thought that had gone into it. We even found a spindleberry bush, a rare find, that had been planted along with all the other shrubbery, we collected some seeds and I will see if I can manage to grow one. There are two huge sculptures of horses which are pretty magnificent to come across, Josh named his favourite one Jack lol.

Thursday: Overcast not to chilly though but no sunshine today. I have had a productive morning which I am pleased about, it seems ages since I was able or had the energy to do much more than the necessary. I started off by burning some of the tomato vegetation because I don’t really like putting it on the compost heap in case it’s harbouring disease, the last of the toms are ripening on the windowsill. I did a bit of tidying up in the small polytunnel and had a root about to see if I could find any sweet potato tubers growing, there is plenty of foliage but I couldn’t find anything else unless they are deeper down. It will be disappointing if there are none at all. Then I picked off all the broccoli sproutings that had flowers on for the rabbits along with some chard and a few weeds. Then I dug up a few self set potatoes, there were some whoppers that will be ideal for baked potato, I dug up the rest of the carrots as they are beginning to get holes in them from various pests plus once the soil starts to get damp they will begin to rot away. I have tried storing carrots in various ways but it’s easier to prep and freeze them. I gathered all the bean pods that I have left on the plants ready to dry the bean seeds, some for planting next year and some to use in soups and stews over the winter. I have seeds from the spaghetti and butternut squash drying on the windowsill as well, I am hoping to save as many seeds as I can from the veg and flowers this year, it will save money but it’s also good practice to begin a good programme of saving, closing the loops 😀 and I planted some broad bean seeds to plant out as soon as they are up. I was going to plant peas in the small tunnel but a tell tale hole in the compost tells me I need to put a mouse trap in there first 😝 otherwise all the seeds will get eaten.

I had a little look at the tiger nuts and found one, I’m sure there are plenty more but they are not ready for harvesting until later in the year, it’s about chickpea sized and nutritionally packed with minerals and vitamins, you can eat them raw but they are better cooked it seems. There is a recipe I will have a go at when they are ready called horchata https://tastesbetterfromscratch.com/horchata

I processed a pan full of carrots using the mandolin to slice them, it’s very sharp and you have to be carful not to get too carried away near the end of the carrot as I have taken a chunk of my finger off before now and it 🤬 hurts!

Sam came over as the farrier was coming to do Jacks feet, her car is off the road and she came by bus, I didn’t even know there was a bus service but she was able to get from the top road in Witney to the top road in Shilton, fair bit of walking to do each end mind you as she had to walk from her village about 2 Miles, then once at our end it’s about a mile from the other end, at least it’s not raining.

Friday: A different morning altogether, I was surprised to hear a short burst of rain first thing and the temps are set to fall drastically this weekend. I want to make a Guernsey Gache which is basically a fruit loaf, it takes 3 hours for first prove so I need to get my timings right as I have blood tests/flu jab this morning as well. I also need to get the torts moved they have decided to dig into the ground in the greenhouse but I will be moving them back into their hut, packing it with straw then moving them to the shed, that needs doing before the temps drop too low and today seems like a good day for that.

You may ask, why didn’t I leave them to naturally dig into the ground? well I would have except that the greenhouse lets rain in and then the ground would get wet and freeze on cold days and that would be game over for them, so I have to intervene.

Tomorrow we are going to a ‘Watcher of the Old Ways’ ceremony to celebrate Samhain at the local standing stones and I need to make some biscuits or something similar for sharing, it will be a good opportunity to get an mot on my broomstick 🤪 and then Sunday we are off to the Spellbound exhibition at the Ashmolean Museum in Oxford, a magical weekend all in all, when I say we, I don’t mean John, I am going with my sisters, it’s not Johns type of thing lol.

I have taken some pictures and you can see, just about, how they had ‘dug in’, especially Billy I had to prise him out lol, anyway they are now safely packed away for the long Winter sleep, I will check on them from time to time and put more insulation round them depending on the weather. I’m glad I left it though as this year has been unseasonably warm.

Once the torts were done I got started on the Guernsey gache (pronounced gosh), I followed a recipe but this did not quite go as I expected, the dough kept creeping up the sides of the bowl instead of coming together like a dough normally does, I had to keep stopping the mixer and pushing it back down, eventually I added extra water and that did the trick although the quantity of fruit seems too much but we will see what has happened after 2/3 hours of proving! As long as it’s edible that’s the main thing.

Pants, I get back from having bloods and the fruit bread is not rising at all……..google gives various answers all of them contradict each other so I will try what I think might work which is to knead it a bit by hand then put it in a very low oven and see what happens.

I got it out to knead but it was obvious it was far too dry so I added some luke warm water and knead again, turned the oven on to heat at 50c for five minutes then turned it off again and put the mix in there to prove, this is taking up far more of my day than it ought too 😜

What with blood tests, the fruit bread not going to plan, making a batch of cookies, the egg shed selling out and needing replenishing and the dogs barking constantly I’ve not had a minutes peace today and there was me thinking I could maybe make something more technical like a layered cake, chance would be a fine thing!

I lit the Rayburn mid day, I’m thinking that warming the kitchen might help with the proving 🤪 at least the cookies turned out ok 😀

I’m still looking up reasons and remedies, it’s not the yeast being too old as I use it regularly and made bread with the same packet the other day, it can only be the temperature I think.

So it’s past 2 and I have been trying to get this fruit bread going since 8.30! It has a little raise but not much so I have put it in the oven that is off, now the biscuits are cooked, but still warm, oh my days who knew it would take up most of the day 😝

The wind has picked up outside it’s supposed to be coming down from the north but at the moment it’s squalling around in all directions.

Ok this loaf shows no inclination to rise whatsoever and I’m running out of daylight hours so I’m going to bake it, def not expecting a Paul Hollywood handshake on this effort 🤣🤣 and that’s one recipe I won’t be using again! Total disaster, after an hour baking it was still doughy inside and burning on the outside, I will chalk that one up to experience……..☎️ ‘darling, could you pick up some fruit bread from the supermarket on your way home’ 😂

The eggs sales have been rapid today, cleaned out before afternoon pick up and every egg we have in the place is now out for sale.

Saturday: Cold this morning, much colder in fact the front paddock tap was frozen! It’s warm in the Sun now though.

John did all the outside while I hoovered, polished put washing on etc, made a loaf of bread, which went well and restored my faith in my abilities 😜 I also made a quick batch of candied walnuts to take out with me later. They are so easy to do, walnuts, brown sugar, butter and a bit of water, all in a pan on high heat and stir until the liquid is pretty much gone, then cool and sprinkle with salt or you could use cinnamon, nutmeg whatever really, you could put a dash of vanilla in the mixture or any flavouring you want I suppose, easy peasey, crush it up to use as a cake topping or on top of ice cream the possibilities are great 😀

Well we went to the Samhain ceremony with the ‘Watchers of the old ways’ it was uplifting and energising, even though it was first raining, then sleet, then snow! Afterwards we went to the pub for hot chocolates 😀

Clocks go back tonight.

Sunday: Sunny but cold morning, we had an extra hours sleep 😀 The phones and internet were not working first thing, I have a feeling this happens whenever the clocks change but never really taken much notice before, I will try and remember next spring and see what happens then. John did the outside while I sorted the phones/clocks etc, the Rayburn was still active so got that going again, no point letting it go out and re lighting it later besides we have plenty of wood 😀

We sat down with coffee and watched the news headlines, well that was depressing, we don’t normally watch any daytime tv probably won’t again, why people can’t just live in harmony is beyond me, surely no matter what religion, colour, creed, nationality they are, being a good person is what is most important, too simple I guess 😢

John is off to the hospital later to visit his Mum

We went to get a few bits of shopping this morning, just random bits like butter and icing sugar, mushrooms etc, we don’t need much and I couldn’t believe how busy the supermarket was, I mean heaving 😝 Everyone is gearing up for Halloween, in my day you were lucky to get anything except short shrift if you knocked on a neighbours door after dark lol, except if you went to the American married quarters, then you would be rewarded with Reece’s pieces and other stuff we had never seen before 😀 Nowadays everyone is in on it and why not on the whole it’s a good bit of fun, my favourite time though has to be Guy Fawkes/Bonfire night, with toffee apples, homemade soup and awesome pyrotechnic displays, Winter is upon us and the various celebrations begin 😀

Spent the afternoon at the Ashmolean Museum in Oxford at the Spellbound exhibition, ice to do something a bit different.