Monday 3rd October 2022: What a beautiful morning, it started off with a pink sky which bathed everything in a glow at dawn this morning and then the sun came out in glorious autumn fashion. I decided a creative morning was in order and so I gathered up plenty of foliage to make an autumn wreath to hang on the door and then made a jam jar arrangement with what was left. There is so much vibrant colour at this time of year, tones and shades of red, orange, yellow and brown, just glorious. 🍂 I then cut some asters and chrysanthemums for drying, not sure what I will do with all this dried wonderfulness but I am hooked on the process. I then decided that as it was such a beautiful day I would go for a walk around the village. At this time of year the sun is lovely but it is not strong enough to do much harm and so off I went. I get out of the house and off the farm for a bit, I get a very pleasant wander round and I fulfil my target on my activity monitor as well as boosting my step count. The hedges were audibly buzzing with bees and insects all enjoying the Ivy, I didn’t see anyone else apart from some workmen and it was so peaceful it was good for the soul.
Did a bit more playing with flowers 😂 and then some bulb planting, allium this time. They will be for cutting next year but I did plant some in the ornamental beds 😉 I think I am becoming obsessed with all things flowery 😂
I have had a thoroughly enjoyable day today 😁 I would quite like to spend my whole time doing nothing but flowers 😂 This week I have flower club again and we are doing flower arrangements in a pumpkin. At first I was like ‘hmm not my sort of thing’ but I now I am looking forward to giving it a go and besides it’s all good practice.
Tuesday: Not such a nice day today as far as the weather goes. I was waiting for a delivery today and then got an email at lunchtime to say it is not co ing until tomorrow now. I hate it when that happens, I plan the day around something and it doesn’t happen 🙄 in this case it was a big job because it was whole fresh farm reared chickens being delivered and I had planned to portion them all before freezing. One of them was going to be roasted for dinner and at the same time I would have been cooking a batch bake of cakes for the freezer so you can see why my plans were messed up lol. Now I will be doing all that tomorrow instead. I decided to sow some vegetable seeds for winter and I have ordered onion sets and garlic bulbs to plant. I have come to the conclusion that things are going to get worse rather than better so let’s make sure we can at least eat even if it means cooking on the fire pit outside 🤪 I cut flowers today as well and while I was doing that I spotted a deer sat in the paddock, it’s a bit unusual for it to be sat in broad daylight in an open field. My thought was that it was injured so I shut the dogs away and went to have a look, it let me get quite close before getting up and running off, not injured thank goodness, it was obviously just basking in the sun that happened to be out at that time.
It let me get fairly close and didn’t seem too fazed 😍
Wednesday: I did a bouquet up in the morning ready for delivery later, popped out for an hour with Sam and just after I got back my meat delivery arrived. It took me a good couple of hours to portion out four fresh, free to roam chickens. I now have plenty of different portion types of chicken in the freezer, breast, thigh, drumsticks, wings plus the carcasses and the giblets. I roasted one of them whole for dinner in the evening and I also left another whole for a different day. The carcasses went into the slow cookers along with some thyme, onion, celery and carrot to make stock for soups, gravy, stews and broth. I also bought large packs of sausages and bacon and split those into portions for ease, everything was vacpacked and that will last months in the freezer. I do it like this because it’s more cost effective, I have the freezer space and I like higher welfare products, these were from Field & Flower as they guaranteed that the meat would be sent out fresh not frozen which meant I could portion it all out.
My Mum called in for a cuppa in the afternoon and to pick up some bulbs that I had dug up, gladioli and liatris plus I gave her some new bulbs of narcissi, I have way too many😂 Most of the rest of the day was taken up with cooking the dinner and tidying up before going to flower club in the evening. We made flower arrangements in a pumpkin, I have to say they all looked really colourful all together at the end of the evening 😁
Thursday: This morning I am wondering what the heck is happening to the country at the minute, it is almost as if gremlins are causing turbulence 😂 It’s like a pile of pick up sticks, a jumbled intertwined mess that seems impossible to unpick 🙄 More unions talking of strike action, at this rate it will only be the self employed that are working. We work without the safety of sick pay, holiday pay, maternity/paternity pay or pension contributions from elsewhere, we work long hours and work hard to keep businesses going. We have no direct representative, we do all our own bookkeeping and pay tax and national insurance just like everyone else. It is more difficult to get a mortgage when you are self employed and you jump through hoops to provide the proof and paperwork they want to make sure you can make the payments. There is no one to work in your place if you are off for whatever reason so a holiday is a double whammy, no wages, no holiday pay. We are not moaning, we are a tough breed and yes we chose to be self employed and face the difficulties. We do have freedom though, we are not bound by the rules, regulations, work hours or the etiquette of the workplace. Maybe that is why we are happy 🤷♀️
Friday: I went out for a couple of hours with Sam and the twins, we called in to see Charlie and Oscar and I bought some pumpkins to do some arrangements in as they seem pretty popular 😁
Saturday: A lovely day, warm for October and so I did a fair amount of work outside. Pulling some stuff up that has no more to give or that will collapse at the first frost, planting up plants in the beds and some in the big tunnel which will now be a flower tunnel. Clearing, weeding, tidying are the jobs that need doing at this time of year but not too tidy, the wildlife still need a lot of it left so they can get through winter.
I have been asked to sell my wares at a local Christmas table top sale. Never having done one before I thought, oh I don’t think I can do that 😂 then I had a word with myself and thought, of course I can 🙄 I am not sure what it is, I mean I am quite happy to sell them from the sanctuary of the Smallholding but actually getting out there and doing it seems a scary thought which is ridiculous I know but there you have it 🤷♀️
I am babysitting Oscar tonight 🥰 that in itself will be lovely but also means I get the remote control all to myself 🤪
Sunday: Another lovely autumn day and so I spent most of the day in the garden. Plenty of tidying up and cutting back but always leaving enough cover for the wildlife overwinter in. Some planting up, some seed collecting, some seed sowing and some cutting of flowers for drying. A very pleasant days work indeed followed by a delicious roast cooked by Charlie and Macca x
Monday 26th September 2022: Arrghh where is the year disappearing too 🙄 I will try to be a bit more efficient with writing the blog this week 😂 Today the weather is squally, windy, rainy at times with the sun occasionally appearing and definitely a tad cooler. I did think though that today would be a good day to get some washing dry and apart from one dash to retrieve it from the line I managed to get two lots dry 😁 I also planted up a few plants, three to be precise before the rain started, and I have sown some sweet pea seeds (long stem) The dinner was in the slow cookers early on, chicken stew with dumplings for John and Parmesan chicken for me. I do love this time of year, it’s when you get to reap the rewards for all the veg growing and foraging. I also made a sponge pudding which will be cooked in the microwave, I cooked down some blackberries with sugar, they went into the bottom of the pudding basin and then a basic sponge mix with added diced apple mixed in went on the top. That will take only a few minutes to cook and voila, dessert, it’s not corden bleu I know but it will be tasty and filling and that’s all that it needs to be 🥰
I checked the bulbs I planted in the big tunnel, the last time I looked a mouse or something had dug up an anemone bulbs and chewed on it 😡 but luckily it does not look as though any more have been got at. I did leave the door open so that the cats could patrol it and help out a little. It is kind of coming to the end of the cut flower season, having said that I had prepared in advance for flowers to take me up into December, chrysanthemums are ideal for this and I have them planted in tubs so that I can move them under cover if I need to. I have early spring bulbs in pots that can be forced in stages for the new year and I am much more aware of what needs to be done than I was this time last year 😂 I would say my first cut flower season has been a success, I have sold flowers and plenty of them, next year I plan to build on that by reviewing what I have learnt, honing my skills and learning more over the winter months. I have a new planner for 2023, one that means I can keep all the information in one place, what, where, when, how, who and I am looking forward to using it fully. I have thoroughly enjoyed it and my only regret is that I didn’t start years ago 🙄 It was a pretty rough introduction with the weather we have had this summer but as with veg growing, no two years are ever the same and so next year it will be different obstacles to overcome, bring on the challenge 🤪
Tuesday: Dmard bloods first thing this morning, it will be interesting to see if they show anything, been feeling quite fatigued, stiff finger joints, cramp everywhere, sore feet. I could of course just be getting old and falling apart 🤪 Once I got back I started on my project for the day, an indoor one today. Operation thermal lined curtains 😂 I will say first off that I can sew and I have in the past sewn all my curtains and fitted bedcovers. I spent a good few years sewing coats in a local factory when I left school so am well practised but I didn’t want to sew these. I wanted to do a no sew project and see how it came out and so I bought some thermal curtain lining and some stick on Velcro, it’s pretty successful! The lining does not fray so needs no seam sowing and the Velcro sticks well, so I cut it to the size I wanted, put the Velcro on and then the opposite on the back of the curtain and ta da, thermal lined curtains the easy way. The curtains are already lined and it was a toss up between buying new thermal curtains or using the curtains I have already and putting another lining on, I went for the latter. It is almost impossible to detect that I have done it, you wouldn’t know unless I showed you really. You may wonder why bother, well because every little helps as they say, plus in the summer they will work in reverse (keeping the heat out) win, win I reckon 🥰 We already had thermal door curtains for the back door and the door between the kitchen and the boot room. I got those a couple of years ago because we did have draughty spots around those doors, they don’t stay up all year but today I got them out and put them up for the winter 🥶 I rather like making sure that we are as cosy and toasty as possible for as little money as possible and as I have said before, I like to challenge myself to do better.
Wednesday: Mid afternoon sit down 😁 This morning I got the dinner ready to go in the slow cooker, the last bit of hogget from the freezer. It was a breast and I have rolled it and put in plenty of rosemary and garlic. I also made some flatbreads for my soup at lunchtime, Greek yoghurt and self raising flour, mix it up, pat it out and dry fry, easy peasy. Then I had a hair cut and after that I was able to get out side and get some work done. I have planted plants, sown seeds, dug up self seeded plantlets and potted those, dug up the scented pelargoniums (they will not survive outside) and potted those up. I have taken some cuttings of those in case the plants don’t make it through. They don’t even like being in an unheated greenhouse and so they are going to Mums as she has a conservatory 😂 There is a ton of work to do still 🤪 but I am getting there slowly, I need to write this down every day just so I know where I am at 😁 The bed that had the pelargonium has been cleared and now has direct sown seed of pink love in a mist, some daucus and something else that I have completely forgotten already. I covered the bed and hopefully they will sprout over autumn and winter and I won’t need to tend to those until next spring. There are plenty of flowers still growing but you always have to be thinking six months ahead otherwise you miss the timings. For instance I already have my dahlia tubers ordered and paid for but they won’t be delivered until next year.
Thursday: Quick sit down mid afternoon before a customer comes for their flowers. I have made lamb and sweet potato soup today in the slow cooker, left over lamb from yesterday plus anything else that needed using up, courgettes, mushrooms etc. I left the juices form the lamb last night to cool down and have taken off the solidified fat which I will freeze for roasting potatoes another day and the delicious jelly that is left behind is incorporated into the soup mix. I have sown some Ammi seeds today, picked courgettes and around 160, yes 160 eating apples from a dwarf tree that is growing in the veg garden. Wowsers, it cropped heavily this year 😁 Approx two thirds are storable so they will be wiped and dried and then wrapped individually in newspaper and stored in the apple rack in the pantry. They are delicious 😋 I had one with a chunk of Stilton for lunch.
All the apples are now sorted and those that will store are wrapped and safe in the apple rack. It’s this time of year I get my ‘squirrel’ head on 😂 I don’t know what it is but I like to start stocking up, it’s not like we live in the back of beyond or anything so I guess it is a primal trait 🤪 A well stocked pantry is a thing of beauty especially when a lot of it is home grown, it feels like a great accomplishment, bring on six foot of snow I am ready for it 🥰
Sunday: Ooops missed a couple of days lol. Friday we went out with George and Lucie to show them the fish at the garden centre and have cake of course 😁 Saturday I spent the morning doing a dried flower wreath and the afternoon dividing and potting up achillea plants ready for next spring. Today was another lovely sunny day, Charlie, Macca and Oscar came over in the morning and in the afternoon John carried on with boarding out the back area, all the gaps where the wind blows in are nearly filled now. I spent some time in the greenhouse potting up self sown rock soapwort or tumbling Ted and planting a couple of plants in the beds. I had a customer come for flowers, I have done quite a few bunches and bouquets this week and I don’t really want the season to change, the leaves are beginning to die back of lots of things 😢 I guess that is what it is all about though, the changing seasons and so we will move into the next season and who knows I may even love it.
Monday 19th September 2022: The day of The Queens funeral. I have seen a few momentous occasions over the years but never have I been so proud to be British as I am today. A day of mixed emotions, sadness that we have lost one of the greatest women of our time, thankful that we had such an inspirational, dedicated and devoted Monarch and pride at the incredible send off 🥰🇬🇧
Thursday: Shockingly I have got to today without having written a thing lol. It’s not that I haven’t been busy, I have, it’s just that I totally forgot to write any of it down 🤪 I have done a mix of jobs this week including tidying up the office, I made a coffee and thought I will go in there and sort it out, I couldn’t even find a space to put my coffee down! Now it is tided and sorted, although there is still not much space for manoeuvre as everything is stored in there, flower stuff, craft stuff, office stuff and any other stuff that needs a place as we don’t have a loft. I have also been working outside, clearing beds and planting up bulbs, tulips and narcissi in the dedicated cut flower area and fritillary in one of the front beds. The big poly tunnel has been, weeded, cleared and then more bulbs planted in there, anemone and ranunculus. I have planted up old recycle boxes with more ranunculus and tulips which I can move inside the tunnel if the weather is particularly bad. I sorted out the pots of iris reticulata and hyacinth which have been dormant all summer, I will begin to wake them up ready for the new year. I have weeded plenty of other beds and planted up anything in pots that needed to go into the flower/shrub beds. I still have a fair few more plants to get in but I have got most things in, there are still a few perennials that need moving and I have some self set plantings that need potting up. I have sorted out and tidied up the willow whips which will need to be soaked before being made into wreath bases for the workshop evenings and the workshops are filling up nicely. Originally I was only going to do two evenings but they filled quickly and so I now have a third one, though I would love to do more I really want to keep it sustainable and so would struggle to make more than 20 wreath bases it think.
I have been out for coffee with Sam now that the twins are getting two full days at school. Today Charlie and Oscar walked over for a visit, Shelley popped in after lunch and then I had an hour to get some bits done in the garden before Sam arrived and the twins stayed with me while Mia went to her swimming lesson. Rain is still elusive here, we had the week of on/off rain and then nothing since 🙄 and the ground is getting very dry again.
Sunday: Pretty bad at keeping up this week 😂 I haven’t done much more outside and I have spent some time with the girls and the children doing various walks and tea/coffee/chats. I have planted some more bulbs but I think the mice are eating the anemone and I am not sure how I will stop them doing that if I am planting into the he ground in the tunnel 🤷♀️ I left the door open in the hopes that the cat will catch any that are feasting on my wares.
Today we went to Malvern Autumn show, I wasn’t going to go but then thought, why not, so off we went first thing, had a mooch around, admired all the plants and displays, had a look at the floral competitions to see what I need to be living up to 🤪 had some great food, resisted the urge to buy ‘stuff’ but failed to resist the urge to buy plants 😂 a girl can never have enough plants can she? We also saw and stopped to talk to Andie who is better known as Dahlia Beach, also a member of Flowers From the Farm, her dahlias are totally stunning, the colours just pop, easily the brightest, cheeriest stall at the show 🥰 You can also find her at Millets farm where you can ‘pick your own dahlias’ 😁 Roast dinner cooked by Martin and Shelley rounded our day off nicely and that’s another week over. I will try to be better next week but in all honesty I have been quite tired this week and so haven’t got that much done, hopefully I will have more umph next week.
Monday 12th September 2022: After last week who knows what this week will bring but one thing it’s already brought is rain! Seriously 😐 months of drought and high temperatures and then wham rain, rain, rain, when is a girl supposed to get the washing dry 🤷♀️ We had a dry day yesterday, that’s the first day for over a week that the washing hasn’t gone out, come in and gone out again 🤪 I was hoping to get some of the bigger stuff washed and dried before winter but at this rate I won’t succeed.
Mid morning and I am sitting down for a coffee, I already have the dinner on, two batches in the slow cookers 😁 One is chicken stew and one is chicken korma, if I am making dinner for this evening I might as well make bigger batches and then freeze some portions for another day, all part of my cost saving drive. I read an interesting article this morning, it appears that Mr Putin (and I don’t know him so I can’t confirm lol) was hoping to freeze Europe into submission over Ukraine this winter by turning off the gas. His thinking, I guess, is that we are so reliant on it that we would have no choice but to let him have his way. It has had the opposite effect and apparently European businesses have shaved a whopping 22% off their energy needs 👏 If that can be achieved collectively for the domestic consumption as well then it would definitely be a two fingered salute in his direction. So as well as helping your bank balance you can also help in the effort of standing up to a bully by tweaking your own energy consumption wherever possible 🥰
The next two jobs on my list, we’ll they were not on the list but they needed doing, were to clean and tidy the boot room and the pantry. They have both become dumping grounds over the summer and it was time to sort them out, put things away, hoover, clean and tidy. I needed the pantry floor area cleared so that I could get into the apple rack to store apples for the winter 😁 I have some lovely apples and still more to pick as they become ripe and I want to store them for as long as possible. Each one will be individually wrapped in paper and stored in the racks, they will be checked over each week and any that are spoiling will get used quickly. The carrots will also be stored in there, I have tried storing them in sand but they end up rubbery so some will get chopped and frozen and then the ones in the pantry will get used up first over the next couple of months.
I have a very long list of jobs to get through but I feel I have made a great start this morning, let’s hope I can keep it going 😂
Onto cleaning hoovering and cleaning the kitchen, smashing a milk bottle while I was in the process 🙄 then hoovering the sitting room. While I was doing that I had the top half of the stable door open and when I went back into the kitchen I had been invaded, by flies. Urgh there were approx 30/40 of them buzzing round so I closed all the blinds and curtains and opened the windows, by now they were in the sitting room too. They head for the light but once behind the fabric can’t find their way out again, that was the idea anyway, eventually after about an hour and a half I had managed to get rid of all but two or three persistent little buggers. I had a flurry of enquiries about flower bouquets so I will be quite busy with those over the next two days, I am hoping the rain holds off although I have done the washing Hokey Cokey again today 🤪
The weather tomorrow looks shockingly wet across the country and so I cut flowers tonight for two lots going out tomorrow. After eating our dinner we went out to the yearly local fair, Witney Feast, we have been going every year for over 40 years and only missed a couple for various reasons. We no longer go on the rides 😂 but love walking round and soaking up the atmosphere of a big fair. This one goes back over 700 years ‘Witney Feast started in 1243 when King Henry III granted two deer from the Royal Forest of Wychwood to celebrate the rededication of the church’ Over those hundreds of years it has changed from feasting to selling livestock and wares and these days it is adrenaline pumping rides, flashing lights and traditional hook a duck stalls as well as food stands which used to be just fish and chips or sweets and now includes all types of fast food. It is the point in the year that John always says ‘that’s it, Witney Feast is here and so is Winter’ 😂 The fair moves onto Chipping Norton after it’s two days at Witney and becomes the ‘Chippy Mop’ which was a hiring fair in origin also dating back hundreds of years. I love that these events like so many others have been happening for that long, all part of the rich history and traditions of our country 🥰 The rain didn’t come.
Tuesday: No sign of the rain yet but I don’t doubt it will arrive at some point today 🤪 After getting the eggs sorted and out I cut some more flowers and foliage, I did some dead heading and I cut a few bits for drying as well. Next job was to batch up and freeze the food I made yesterday and then think about todays food 🙄 While I was in the freezer I found a lamb bone from a past roast so that went into the slow cooker along with various veg, it will make a nourishing soup for today. I also decided to give a pudding a go in the other slow cooker, I found a recipe and loosely followed it 😬 It was a basic sponge mix (but without egg, interesting to see how that works out) milk was added as per the recipe to create a batter. Grease the slow cooker dish pour in the batter (thickish) put chopped apple all over the top of the sponge, drizzle a couple of teaspoons of honey over those and sprinkle cinnamon (I used nutmeg instead) I also sprinkled a dash of lime juice for added flavour. No idea how it will turn out 🤷♀️ I will let you know but it does mean I am free to get on with the rest of my day 🥰
Wednesday: I spent the morning costing up and ordering for the wreath making evenings, finalising all the details of dates and time plus terms and conditions and points to note. It looks like I will have to put a third night on as there is interest which is great. I now have to chivvy John up to get the ceiling sorted and make a cover for the pool table, I have ordered an oil cloth to go over the top of it all. The. I will need to get myself into gear to make up all the willow rings at some point but I made one up yesterday and covered it with moss and it looks great and certainly will make a good base for a wreath. I also went out and picked rose hips, stripped the thorns and placed them in a glycerine solution to keep them supple and hold the colour if possible. There will be quite a lot more to get done and organised but I am happy that it’s all going in the right direction. Mostly in the afternoon I had a sit down, as always I am usually researching or looking things up, you can never know enough 😂
Thursday: I took a chance and hung out some washing, I checked the rain radar and nothing of any great amount is showing up even though it looks like it might rain at any minute. I spent an hour or more cutting flowers, these are for jam jars going out tomorrow, mostly stems that are too short or flowers that need cutting to let others come on. I also cut a fair amount of cosmos which I had made up into a bunch to go out for sale.
Friday: Busy morning, busy afternoon, then lost me mojo 🙄 I can’t remember what I did first thing but sometime in the morning I cleared two raised beds and planted a lot of bulbs. There were 80 bridal crown narcissi, 25 gladioli, approx 30 fritillary and 25 allium, I have a lot more to plant but Rome wasn’t built in a day. Some of them will go into pots to sell in flower next spring and some will go into the ornamental beds as well. Oh I remember what it was I did first of all, fetching the willow whips I cut down at the beginning of the year, I tidied them up by cutting off any branching bits (putting them to one side) and then sorted them into sizes. I need to soak them in order to make willow wreaths with them, some of the smaller branches I cut off were supple enough to have a go at making mini willow wreaths so I made a couple of those as well as a fresh willow one to see how well that worked. In the afternoon I did a fair bit of dried flower work, I have been making dried flower broomsticks in various sizes as I thought they would be nice for October. Then I revamped my two dried flower wreaths, I always keep the Christmas wreath bases and dry them out, they can then be used in a number of ways including dried flower wreaths. I have used the flowers that were for Sam’s wedding so that’s a nice keepsake 🥰 I tidied up and then lost my mojo, no idea where it went but it’s definitely gone 🤪
Saturday: Busy morning, I started off in the big tunnel clearing away dead stuff, the cucumbers are struggling and I think I have enough tomatoes to last me a year 😂 so they got cleared but it was sunny and became a bit hot in there. I then went onto planting up loads of plants into the front shrub bed, I also planted lots of bulbs. Meanwhile John was putting up the ceiling in the pool room, it was insulated when he did it but needed boarding over the top and as that is where I will be doing the wreath evening, I wanted him to get on and finish it in plenty of time. I cut flowers this morning for a birthday tomorrow and made up a bunch of dried flowers for a birthday. Talking of birthdays it is Sam’s today, they have taken the caravan away for the weekend but not too far so I went with Shelley, Josh and Flo plus a cake and we met them at the campsite. We had a lovely couple of hours, the kids went out on their little boat on the river and then we got a lift back to the car via the river. It was lovely and serene on the water and a great way to spend a couple of hours in the afternoon. John stayed home to get on with the ceiling, he also cut the lawn and did the chickens, I should go out more often he gets more done when I am not here 😂
It’s definitely chillier in the mornings and evenings but the sun in the daytime is still pretty warm.
The wreath evenings are booking up and I am certainly looking forward to doing them, I collected some gorgeous red Virginia creeper today and have put it in glycerine to see if it holds its colour, I also collected ash keys to see if they will too.
Sunday: Not a terribly productive day today, food shopping, round to Mums for a coffee on the way back. Then a trip to the garden centre to find they didn’t have what I wanted so we went to a different garden centre, still couldn’t find it so came home empty handed (I know 🤪) Sat down and ordered it online instead 🙄 Had an easy afternoon watching a very old film 😂 cooked and ate dinner, John washed up while I got some flowers ready. That’s it! Some days you just have to slow down a little 😁
Still no rain.
Have a lovely week, I am sure we will all be watching the state funeral, big occasion. I hope they have excellent security in place, nothing like having all the major heads of countries in one place for someone to try for a new world order 😬
Tuesday 6th September 2022: I didn’t blog yesterday as I was still at Sam and Luke’s looking after the children until around 6pm, I called in to see Charlie, Macca and Oscar on the way home. We eventually got back in time to get some dinner on, John did the birds and the egg collecting and then an evening of sitting down. It is getting dark much earlier now but I quite like that, it means you actually get some time off rather than continually working. We have one heck of a storm last night, thunder so loud and plenty of lightening to go with it plus very heavy rain, I am not complying I love a good storm plus I am loving the rain 🥰 I was watching the live lightening strike map as it was going on and it covered a huge area of Europe as well as the UK, thousands of strikes, incredible.
This morning we got up and down the usual jobs, John went off to work and I went out into the greenhouse to plant up some plants and sow some seeds. The plants are from the rudbeckia I have already growing, they send out runners under ground and then little plantlets appear, I dug those up the other day put them in some water and this morning potted them up, they will probably go out for sale once established. Then it was onto sowing some ‘snaps’ snapdragon or antirrhinum in various colours, also some white marigolds and a few cornflowers. All in seed trays to bring on over winter, I have still got plenty to direct sow as well. I tidied up the greenhouse a little while I was in there and then inside to do a bit of paperwork. The rain has started again lol same old thing, once it starts…..
The looming energy crisis is a hot topic at the minute and I am trying to look at all angles to see how well we will do. Financially we will manage but that doesn’t mean to say that we shouldn’t be doing all we can to keep the costs down. I read that many people are batch cooking now before the costs go up so that they can just reheat food which makes a lot of sense. I have thought a lot about how I will be doing g the cooking as the oven uses a lot of electric to heat up so slow cooker, microwave and induction hob will be used as much as possible instead. Potentially two slow cookers, one for dinner, one for pudding 😁 they use only as much energy as a light bulb so it makes sense to cook that way. Tiered steamer pans are also a great saver as are microwave steam bags, they work brilliantly. One of the problems that has caught my attention is the possibility of blackouts, this might seems very 1970’s (to anyone old enough to remember the strikes) but the UK producers approx 40% of its energy needs, 30% is bought from Norway. That leaves a shortfall of 30% that we will have to buy from other sources, the problem is that because of the Russian pipelines being closed, all other countries that need it will also be trying to buy it from elsewhere. Two potential problems arise, a price bidding war and a shortage. Europe has already warned of potential blackouts, our government has not but the energy sector is talking about it and so it makes sense to prepare. If the preparations are not needed it doesn’t matter but if they are then I am ready for it. To be fair when we switched over to all electric I prepared then because we do have at least 5 power cuts every winter 🙄 so I bought a small camping gas stove and canisters so that we could still boil a kettle and cook something warming. I do have battery powered lights we can use indoors and we have always have powerful torches for use outside if needed. I just need to make sure we have our thermals to hand and some big blankets 😂 you never know when you will need them 🤪 We have thermal door curtains already which come out in the colder months but I am thinking of getting thermal curtain linings or some material to make some for the the bedroom windows, I figure every little will help this year but in all honesty it’s probably something we should have already been doing before.
I sat down for a couple of hours at lunchtime and got a few things done that made me feel productive, it’s raining outside so might as well get on inside. I looked up thermal curtains etc but in the end I decided to order the material and make the linings myself 🤪 as if I don’t have enough jobs on the to do list already. I did a few bits of paperwork, I say paperwork it’s mostly digital these days but they are done ✔️ I ordered a rug for the spare room, the floor really needs doing in there but I doubt we will get it done before winter so a rug will help with any draughts hopefully. I also ordered a second slow cooker, I a, definitely going down this route lol. I need to write John a list of winter ready jobs, mostly just small ones but they will make a difference
Wednesday: A sunny start so I got the morning jobs done and then out into the garden. First job was to cut flowers for my weekly customers flowers and then into the small tunnel to do plenty of cutting back. Some of the cosmos was beginning to get powdery mildew so I cut them right back and removed the foliage, the flowers went into my collecting bucket and will be used for jam jar flowers. Then onto the big tunnel where I did much the same, though there is no mildew in there the plants were getting big and flopping over onto other plants. I watered the cucumbers and peppers plus fed and watered the flowers and then picked lbs and lbs of tomatoes 😂 plus courgettes, peppers and cucumbers. Inside then to sort all the produce out, weigh it and put some of it out for sale. Then whizz up the tomato sauce I made in the slow cooker yesterday and bag it ready to go in the freezer. Sit down at 1pm for a rest, the heavens opened and right at this minute there is a heavy downpour. It hasn’t really stopped since the drought was broken by the first lot of rain 😂 it is a doubled edged sword because we really need the rain but it would be good to have a dry day inbetween so I can get stuff done. I did also put 200, yes 200 ranunculus tubers to soak, what was I thinking, 200 🤪 I have to find somewhere to plant all of those 😝
Thursday: Last night I went to flower club, totally got my weeks mixed up, not surprising really, I thought it was last week but no it was this week. It was competition week and at 6pm I did think is there anything I can do in the next hour to submit, in the end I thought nope just leave it this time 🤪 John dropped me off as he always does, he went round to Shelley’s to drop off some tomatoes and stopped for a cuppa. He made his way back to ours at dusk, he turned into the downs road which is the lane that connects to ours (about 2 1/2 miles long) he had only driven a short distance along the lane when he thought, oh my god! A little way ahead of him he saw an animal come out of the hedge on one side of the lane, take two bounds and disappear into the hedge on the other side. This is not unusual as we regularly see deer, foxes, badgers, owls, rabbits etc but this appeared to be a big cat 😯 Sadly we don’t have a dash cam but he said it was as tall as an Alsatian, long in the body, black and had the unmistakable rear end of a cat. There have been several sightings in the area over the past couple of months and I have heard first hand from someone else who has seen it in their paddock a few miles from us 🙄 He drove down the lane on the way to collect me later and then we both drove down together on the way home but no more sightings. Internet chatter suggests that because of the drought there have been far more sightings than usual throughout the country, I guess they were looking for water just like all the other wild animals, I may put the wildlife camera up and see what we get.
This morning I have been busy in the kitchen and doing the washing line Hokey Cokey, each time I put it out it rains so I get it back in, at the minute I have given up 😂 I have done a fair bit of batch cooking, I bought a second slow cooker so that I can have two lots going at the same time. Today I have mince,veg and potato in one and I have a spag Bol sauce in the other, that was bulked out with mushrooms, peppers and a tin of salad beans and I used the sauce I made yesterday. Johns was bulked out with plenty of veg including spinach and half a tin of baked beans I opened last night for dinner. Each batch had half a portion of mince in and I think I will get around 5/6 portions from the mince meal and 4/5 portions from the spag Bol meal. Apart from what we eat tonight the rest will be batched and labelled and into the freezer for another day. I then peeled and chopped a load of cooking apples and stewed those down with some blackberries and sugar and I made up a batch of crumble topping. The topping I pre cooked spread out on oven trays and then once the apple mix was cooled and batched up I sprinkled the crumble mix on top. My thinking behind this is that I will be able to get those out of the freezer and because it’s precooked it will only need reheating, saving me time, energy and money. While I did have the oven on to toast the topping I also made a cake and cooked that as well which will also be frozen until needed. I made a batch of chutney with the tomatoes and apples as I have plenty of those, a couple of courgettes some wrinkly grapes, brown sugar, malt vinegar, chopped ginger, onions and some mixed spice went into the mix as well 😁 The cake was a bit of a use it up cake, I had some caramel sauce to use up so I made up a general mix without sugar, added the sauce and some apples and it appears to have baked well, hopefully it will taste ok too. We are not really in the position where we will be worrying about the energy bill too much (I may spit feathers when I see the next bill mind you) but I love a challenge and we should all be more energy conscious no matter what the price of it is shouldn’t we? So I am aiming to trim the costs however I can and batch cooking and baking is definitely one way of doing it. Having two slow cookers is something I should have done years ago I think 😂 because John and I eat totally different things it is much easier to do big batches for each of us at the same time. The above is one example but I am also thinking that while John loves a good stew I prefer a curry or korma so I can do both now plus once it’s all prepped and in I have the rest of the day to get on with other things 🥰
Tomato and apple chutney 🥰
As I sit down to type this up, our Queen has been taken ill and they are concerned for her health, the family is travelling to Balmoral to see her so it’s not looking good. I think even people who are not royalists nevertheless have a deep respect for Her Majesty, for her total dedication to a position she didn’t expect to inherit and one that she has unfalteringly carried out through thick and thin all these years.
Early evening we had the news that we hoped wasn’t coming but in reality we knew it was 😢 HRH Queen Elizabeth II has died peacefully at Balmoral Castle. That is the end of an era, the 2nd Elizabethan Era, it’s pretty profound, we have a new King, King Charles III. The devotion and dedication that The Queen gave to the position that she held was unfaltering and that alone deserves huge respect, what an incredible woman, dignified and constant, a great example to us all. RIP Your Majesty, you will be deeply missed not only by your family but by millions of people around the world. Long Live The King 🇬🇧
Friday: I still feel pretty emotional this morning, it is just sinking in, the magnitude of the event on our historic timeline. When I started blogging it was to diarise the events of our life in a new adventure on a Smallholding, the good things that happened and the bad. Over the years it has included major world events and so it really has become a snapshot of life in the 21st century.
This morning I cut some flowers for jam jars later today, it was drizzling, the rain hasn’t really stopped since last Thursdays break in the drought conditions 😂 The poor flower heads are hoping for a dry day tomorrow as we are forecast sharp showers today and more often than not this week they have come with thunder and lightening. You couldn’t write this stuff, months of no rain, burning temperatures and then straight into torrential downpours and storms 🤷♀️
I batched up and got everything in the freezer, I also made a bath of dumplings yesterday which I open froze and they have now gone into a bag to use whenever we have a good stew. Stews and soups are a staple over the winter for us, they are wholesome and warming plus cooking in the slow cooker means I can get on with other things.
Saturday: I spent a lot of the day with my apple picker getting cooking apples from the tree, there are so many 😂 I have been giving plenty of them away. Shelley came over with Josh and Flo and we picked some blackberries and then after they left I went and picked a whole load more. There are loads down in the back paddock and it was so peaceful and quiet, I just have to do something with them all now. I also want to get some elderberries picked and some rose hips to make the syrups which are great for winter, rose hip for coughs and sore throats, elderberries for colds and boosting energy.
Sunday: More picking today, eating apples and pears today as well as digging up some carrots and collecting a few more mulberries. Mum and Ken came over with bags to pick elderberries, I sent them in the direction of the blackberries as well, they also went home with windfall pears, cooking apples and some carrots. Charlie and Macca called in with Oscar, they had been out blackberry picking so I also sent them down to the paddock to get more blackberries and elderberries. To add to their haul were carrots and beetroot that Charlotte had sown back in the summer and they also had some pears and cooking apples. It’s a fabulous time of year and there is plenty to go round, I have been giving away loads of cooking apples but I still have more than I really know what to do with or indeed have time to process. Tomorrow I have pears, cooking apples and carrots to either process for freezing or wrapping for storing, I also want to get some batch cooking done in the slow cookers, chicken this time. John meanwhile has been digging up the ground 🙄 the IBC tanks won’t fit how we would have liked them to so we have had to rethink. While he was exploring his options he decided to re-route the drainage pipe that runs a cross the back of the hard standing. It makes sense because it collects run off rain water and goes off at a 45 degree angle, when it gets blocked this makes it difficult to rod so he decided to straighten it which meant digging out the concrete. For someone who complains about the amount of jobs there are to do he has done a great job of making himself more work 😂
It’s the end of another week but not just any old week, in just one week we have had a wedding, a new Prime Minister, a big cat sighting, the death of The Queen and a new King on the Throne. The mood of the country is double edged. Sorrow for the loss of a very much loved Sovereign who did her duty with total dedication for 70 years and was working right up to the end of her 96 years. Relief and happiness that King Charles III has taken up his rightful position. I don’t know about anyone else but that time in between the announcement of the Queens passing and the address to the nation from King Charles seemed very strange, almost as if I needed to see him to know all would be well and that someone was at the helm of the realm. It would take a whole blog on its own for me to explain how I feel about having a Monarchy, I know not everyone is as enthusiastic but for me it’s a rich tapestry of intricately woven threads forming a scene over hundreds and hundreds and hundreds of years. The traditions, protocol and ceremonies are so old they seem archaic but I like that, it’s some of those rich threads forming a links with the past. I think there are a few Royals at the forefront that are fantastic ambassadors for our country and do far more good than harm. And then there are those who are either completely stupid or self obsessed and don’t have the grace and dignity it takes 🙄 I feel that generally the country is behind King Charles and wishing him the best at such a time of loss, I know I certainly am 🥰 As we leave the second Elizabethan age and move into the Carolean age we can look back with fondness and look forward with hope and what could be better than that?
Monday 29th August 2022: Bank Holiday Monday 😁 It has been a chilled and relaxed BH nothing too taxing today. After getting the morning jobs sorted I did the final touches to the wedding flowers, boxing them all up depending on where they are going to over the next couple of days. Bridal and bridesmaid bouquets, buttonholes, flower girl hair slides and wrist corsage, table flowers, decorative arrangements and a basket full of dried petals. I grew and dried all the flowers and foliage and made everything, I am excited for them to be part of the day and have really enjoyed doing them, maybe they won’t be the only lot I ever do 😁 I also made sure that both mine and Johns outfits were all ready and good to go plus made John rehearse his speech a few times 😝 After lunch we went to Shelley’s and I had my eyebrows threaded and tinted plus my eyelashes tinted. Once we were back home we watched a film, I told you it was a chilled day lol, not often we get to do that so we took advantage 🤪 This is the calm before the storm as we move towards the wedding day and all the things that need doing in the run up to it.
Tuesday: I had Mia, George and Lucie for most of the day today so that Sam could get a lot of last minute jobs and preparations done with a clear head. We spent our day, playing cafes 😂 picking blackberries, which never even made it back to the house 🤪 and making an 8 minute microwave banana cake which went down very well 🥰 as well as some outdoor play time, some homework and some card making and yes I was knackered at the end of the day 😁
Wednesday: Busy morning so far making sure everything is ready for the wedding, Johns suit and all the extras ✔️ My outfit and overnight case ✔️ Flower bouquets going to customers today ✔️ Arrangements and timing’s all understood ✔️ Just waiting for a delivery of 12 IBC tanks which should arrive in the next half an hour and then in the afternoon we will be delivering flowers and cake (cheese stack) to the venue. This evening I will go over to Samantha’s house and stay overnight before the chaos begins in the morning 😝
Friday: The day after the day before 🤪 that day being the wedding day 🥰 what a fabulous day we had, the morning getting ready was not as chaotic as I thought it might be with all the children there. They were super good and enjoyed getting ready with a houseful of people. The venue was amazing, The Feathered Nest in Nether Westcote, the food was off the scale delicious. Johns phone went off just as Sam was about to say her bit 😂 after everyone had been asked at the beginning to turn them to silent. George would not sit down and stood with Sam and Luke for the whole of their ceremony but somehow that all made it the most delightful family wedding. We all went out onto the lawn for drinks and canapés, the photos will be stunning with the view behind, we sat down to eat outside and about half an hour later the heavens opened 🤪 I mean really opened 😂 it was not forecast (not sure how they missed that deluge) but luckily mostly we were under a huge canopy and only a few of the guests had to be moved under cover. We danced and drank and ate again in the evening until we finally went to bed around midnight, what a day 😁 I stayed the night in a room with the children while Sam and Luke had the little cottage accommodation and this morning John and Luke’s parents all came back over to enjoy a delicious breakfast with us. That’s all three of our daughters married now and so no more father of the bride speeches for John, I am sure he will be delighted about that. I think the rest of our year will be a lot quieter though I really shouldn’t tempt fate. Massive congratulations to Mr and Mrs Harris and I can’t wait for the official photos meanwhile here are a couple of the dried flowers I did 😁
I spent the afternoon and evening picking produce and flowers ready to put out tomorrow morning.
Saturday: Up and at it, getting the eggs out to the shed along with any produce and then arrange the flowers into jam jars to put out for sale. We turned the flower shed around again now that the hot dry weather has passed, it meant I was I also was able to put out all the plants I have for sale. We had a discussion about the IBC tanks, they are not going to go how we would have liked them so we had a rethink and John got on with sorting the area out. A quick sit down at lunchtime and get on in the garden again in the afternoon before the next lot of rain arrives.
Sunday: Got a good bit done in the garden in the morning before going over to Sams to take over from Shelley who had been looking after the children. We are doing shifts while they have a few days away, Luke’s Mum and Dad will be taking over from me on Monday evening.
Ooops sorry it’s late totally forgot to publish last night, I was a bit tired 🤪 I even spelt right through the big storm we apparently had, at least the garden got a good watering 😁
Monday 22nd August 2022: A fairly nondescript kind of day as far as the weather went, not too hot, not too cold, not too sunny, not too rainy. We did have a tiny smattering of rain but nothing worth writing home about, could have done with a bit more to be honest. Once the morning jobs were done and John had gone to work I started cutting flowers for an order today. Where I have been occupied elsewhere for a few days the flowers have been blooming all over the place and so I cut extras. I made up a couple of jam jars and some small bunches to go out for sale in the flower shed. I then spent the morning processing the apples I picked a while back, the tomatoes that have been piling up in the kitchen and some figs that my sister gave me. The apples were stewed and some were frozen, one lot I put in a jar and will keep in the fridge to use up fairly soon. The tomatoes were softened then sieved and I have a nice jar of passata and a pour and store bag of tomato juice that will be frozen for soups. With the figs I made an apple and fig jam, it made about 2 and a half pounds of jam but as I am slightly worried about the setting point not being hot enough I think I will keep those in the fridge too. Once that was all done and washed up I made up the bouquet being collected later and then Sam arrived with the children as the farrier was coming to do the horses and he wanted to come earlier than originally arranged. They all left, the flowers were collected and then John arrived home, he discovered that George and his tap turning on antics had struck again. This time is was the tap by the hard standing, the hose goes into the duck pen and so it would have gone unnoticed if it wasn’t for John going out to todo the feed round earlier than he usually does. I think I will have to do a tap round after he has been every time 😝 just to make sure he hasn’t turned any on. got the dinner made, washed up and then john went out to rake up the grass he cut the other day, me, well I was too tired to do much else.
From this………to this.
Thursday: Ooops sorry lost a few days 😂 Not even sure I can remember what exactly I have been doing this be honest. Mostly the usual day to day stuff. Yesterday evening I cut a lot of flowers for a big order of bouquets and posies 🥰 and this morning I spent a couple of hours making them up for collection mid morning. After that as I was already in flower mode I did the final bits to the table flowers and the bridesmaid posies for the wedding next week. I am also still drying flower petals for the confetti, hopefully there will be enough, I do like the idea of fresh petals though, they look really pretty when first harvested. I had the twins while Mia went swimming late afternoon and oh yes it rained 😁 Just as I was about to put the washing out this morning I could hear it on the roof so I didn’t bother and then about an hour later we had proper rain, not a downpour but enough to freshen up the garden.
One of two cutting buckets ready for making up into posies.
I can finally let you know where my time and thoughts have been spent this last week, we have a new grandson 🥰 Oscar was born last Friday but it wasn’t straightforward and he was in the HDU until today when he was discharged to come home. Charlotte had a long and difficult labour too and was also a little unwell after. It has been a rollercoaster of a week with emotions up one minute and down the next but luckily we have world class hospitals and staff in Oxford and today they have all come home to begin life as a family together x x
Friday: It’s been really quiet here today so I took the opportunity to pootle about just doing this and that. A bit of flower cutting for drying, sorting out the freezer (discovering forgotten delights) some reading up on various subjects, looking at ideas for flowers both fresh and dried. One thing I came across were corn dollies. Of course I have seen them before and we used to make them when I was in primary school but that was a very long time ago and I was sad to read that the craft is on the endangered list of heritage crafts here in the UK. At one time every rural school probably would have a corn dolly making session for harvest time but not any more it seems. I find it really sad that we are losing our traditions, I know there are groups out there that keep them alive but what about day to day folk, they don’t even know about half of them. Compared to other European countries, which seem to be rich in traditions that they still practice, we have either been diluted or diluted our rich heritage ourselves 😢 If anyone out there still makes them I would love to know and love to see your creations x
Sunday: I have been terribly bad at the blog this week 🙃 Yesterday was a very busy day starting with plenty of gardening, filling up the last couple of raised beds we repositioned. They are now all planted with perennials such as different types of hydrangeas, hibiscus, roses, agastache, aster, should look amazing next year 😀 George and Lucie came for an hour mid morning and so they ‘helped’ Grampy get a few wheelbarrows full of woodchip to put on the new pathway between the beds. Once Sam and Mia came back from riding I went with them round to Charlie and Maccas so they could all meet their new cousin Oscar. Back home for a bit before going round to my nieces at 4pm for her 21st birthday celebrations which went on into the evening, a great time was had by all at the ABBA themed party 🎉
Today we went out after getting the morning jobs sorted, I was determined to find the two plants that I have on my ‘want’ list. Success today at a nursery rather than a garden centre 😀 we did stop in at another garden centre on the way home and had some breakfast. I did some more planting up, John did some garden tidying and the rest of the day was more relaxed, a film, the Grand Prix, nothing too taxing. I completely forgot it is a Bank Holiday tomorrow, an extra day with my labourer at home, bonus 😂
Monday 15th August 2022: I have taken to watching the rain radar, a live website so I can either see some relief or disappointment approaching 🤪 This morning, though I intended to get up early, I didn’t, so I was then playing catch up. I didn’t water, I am hoping that is done for me today 🙏 but I did cut flowers and harvest loads of tomatoes, cucumbers and baby courgettes, if it stays fairly overcast I can get a good bit done today including picking more plums and apples. We have an abundance of cooking apples this year, typical as we have had none for two years and now more than we could ever use or store. I am giving them away as I don’t want to see them going to waste at all. I have, in anticipation of some precipitation, cast some mixed seeds in the grass at the drive entrance to see if I can pretty that up for next year and I have also cast some pelleted chicken manure on the ornamental beds, hopefully the rain 🙄 will wash that in. The one thing that is great about today is that it is noticeably cooler 😁😁 smiles all round today without that relentless heat that you cannot even think straight in let alone work 🤪
I thought I would make a start on changing the beds around in the veg garden, the small raised beds are all north to southish but I want to change them east to westish to give me a long line of two that I can walk in between making it easier to get to things on all sides. Some of the beds are now empty so I can get on with moving them around and replanting them with perennials for cutting. Sounds easy enough doesn’t it, I mean it’s overcast and not as hot as it was and rain is on the way pffft. Not that easy as it turns out, the sun has decided to pee me right off and keep peeping out from the clouds, it is actually bloody hot when you are hefting and shifting and there is no sign of any water droplets let alone some decent rain! I can’t get the bloody box straight no matter how many times I try partly because it’s difficult diving back and forth to the shade, the sweat is running off me and I just want to cry because I just want to get something achieved but can’t, fml. All the while I know John will do it when he comes home but I would have really liked to do it and get the job moving in the right direction, right at this minute I bloody hate having Lupus and I bloody hate getting old and I bloody hate the total lack of rain 🤬 Just for once it would be nice if things went a little more smoothly instead of a constant uphill battle to achieve the smallest of things 😢 First world problems I know but it’s my problem to bleat on about ok 😝 I am not a quitter, never have been, never will be so as soon as I have cooled off a little both physically and mentally, I will be back out there having another go and who knows I may even manage it 🤷♀️
I didn’t manage it but luckily I have John 😁 not only did he do that one he did four others as well. I was helping of course as well as getting the dinner and watering at the same time. I now have two of the beds planted up, one with herbs for cutting, English Mace, sage, oregano, Angelica and I have all my different mints, apple, variegated and chocolate, in a very large pot. In the next bed I planted agastache, a short but airy verbena (the name escapes me) a very tall, white aster and some other things that I am too tired to remember right now. The next bed is already planted and staying where it is, it has three rose bushes in there and is now a bit bigger so I will be adding another rose. The next two need filling with soil and I haven’t quite decided what will go where but it is likely to be hydrangeas in one and who knows what in the next one. After that there is a row of honey berry bushes and an apple tree which will all be staying put and then the beds carry on, I have decided that the grasses do really well there so they will be permanent grass bed with all kinds of different grasses for cutting.
It rained! While we were working, well just finishing up, it started raining, lasted about five minutes and then stopped 🙄 not much but it felt really, really good 😊
Tuesday: I was up early and outside to get some flower cutting done, the main reason being the rain forecast today, I didn’t want the tall blooms I need this week to get bashed by any heavy rain. It was already sitting with rain which continued for a good while. Mid morning I went out for coffee with Charlie, back before midday and Sam and the children were here and then rain 🌧 real rain 🌧 a substantial amount of wonderful, wet rain 😂 happy, happy, happy, happy me, happy plants 😁 and tonight I finally get a night off from watering 🥰
Wednesday: I got up early this morning out of habit but I didn’t need to water as the ground was still damp in places 😁 So once all the morning it’s were done I got on with dried flowers instead. I have to say I love, love, love drying flowers and I have begun to construct the flowers for Sam and Luke’s wedding, they look fabulous even if I do say so myself, I definitely want to do more dried flower bouquets. I cleared away mid morning as Shelley and Sam arrived with the children, Charlie popped in too, she went home and then the rest of us went for a walk up to the downs. I got back mid afternoon and John arrived home in time for me to go and deliver a flower bouquet to my weekly customer and some jam jar flowers which I donated for their charity raffle which was happening today along with a cake sale.
Once back home I decided to do more dried flowers so from 3pm to 9pm I spent my time making up table arrangement bouquets x 8 and then sorting all the flowers out into separate bundles so that I can clearly see what I have. I had just picked them randomly and hung them to dry so they were mixed bunches, now they are all in coordinated bunches 😁 I just have two large arrangements to make for the wedding and then the flowers are done. While clearing up I watched an online talk in my flower group, it was all about herbs and the different types that are great for flower arranging, definitely going to be getting some more unusual ones as herbs always smell and look fab in with flowers.
Plenty of dried flower material to work with 😁
Thursday: I didn’t do very much today apart from bimble about 😂 I did make up a bouquet of flowers ready to be delivered in the evening. We went out to deliver the flower bouquet which was an un successful delivery 🙄 and an hour or so later returned home to get the animals done and the dinner on. We were still eating at 7.30pm when Martin arrived to play pool with John for their Thursday night session.
Friday: Awake super early and did a few normal jobs, then picked a few lbs of tomatoes, some cucumbers and some courgettes, fed the torts and plenty of overripe cucumbers to the quail, guineas, rabbit and chickens. Shelley came to pick me up at 9.45 and we went out to get coffee and cake. I went back to Shelley’s and spent an hour or so doing a drawing class with Josh, he was teaching me not the other way round as he is fabulous at it 😁 I came home and did some housework, hoovering polishing etc.
I contacted another customer about the flowers I had cut and arranged that didn’t get delivered and they are going to have them so that’s brilliant, no wasted flowers though a fair bit of my time wasted, I will put it down to experience.
Saturday: Up and about did a few household bits, then some shopping then delivered the flowers, back home and John got the mower out to do a bit more mowing. Went round to my sisters in the evening and she had lots of lovely ripe figs from
Sunday: John was busy today digging up any ragwort in the paddocks and then topping it just taking the very top of any growth off. There is not a lot of growth to be fair and the paddocks are still brown, the ones the horses have eaten off are just left with the odd weed standing proud but dead so that is what has been cut.
Not much from me this week as I have been busy elsewhere, all is well but I will tell you about it when it’s appropriate 😁
Tuesday 9th August 2022: No idea what I did on Monday apart from cut a whole load of flowers for an order that was cancelled 😏 and went to my brothers in the evening for his birthday. The rest is a blur 😝
Tuesday: After making up a couple of jam jars, sorting flowers for drying and making up a bouquet I went to Shelley’s with Charlie, Sam and the twins also went and we spent most of the day there. Shelley made lunch and the children played indoors some of the time and with the splash mat outside some of the time. It was hot 🥵
When I came home I had half an hour sit down and then spent 4 hours watering, yes 4 bloody hours of my life watering. Watering everything that was necessary, about two thirds of everything, the other third I have had to let take it’s chance 😔 Normally, in a normal year I would only be concentrating on the tunnels, greenhouse and anything in pots but this year it has to include all the beds both ornamental and vegetable. We have had no significant rain since we came back from our holiday in early June and coupled with that we have had ridiculously high temperature consistently and it’s not over yet. This means in order to keep everything alive I have to constantly water, the fact that I didn’t do any last night has a big knock on effect the next day. It’s tiring but I have invested a lot of time and effort into the veg, flowers and ornamental beds and so I can’t just give up, not to mention the money that plants cost. To give up now would cost me dearly, mentally, emotionally and financially, this year has taken gardeners by surprise but I will make sure it doesn’t happen again next year 🙄
Wednesday: It’s sooo bloody hot that evening standing around makes you sweat 😅 uuurgh give me back the traditional English weather if I wanted relentless heat I would go on holiday to a hot country and that is something we don’t do 😂
Busy morning of getting jobs done, cutting flowers for delivery today and then on to pick tomatoes, cucumbers, courgettes, peppers and plums. I also decided that damage limitation was called for and pulled the cabbage and kohl Rabi plus carrots, it’s too hard trying to keep them watered so time to get them in the freezer. The courgettes I am picking when they are small (baby) so that I don’t need to water as much as I would to get them to normal size. From here on in fruit and outside veg will have to take their chances, I will only be watering the necessary plants.
I then spent the rest of the morning and early afternoon prepping it all for the freezer. Slicing, chopping, peeling, blanching, bagging, cooling and finally freezing. I also made up three batches of crumble mix, stewed some apples with sugar and some maple syrup and made up four small apple crumbles which went into the freezer along with a bag of crumble mix. I did intend to make some plum jam but in all honestly I was tired by then and still had flowers to make up so I cleared away, washed up and I will do the jam in the next couple of days.
John came home early and went off to deliver the flowers for me, I had a phone call from the neighbouring farm to say they had lost some piglets and could I keep an eye out for them, I haven’t seen them yet but hopefully they will find them soon.
Tonight I will not be able to get any watering done as we are off on a short train journey for an evening trip. It’s going to be a round of watering for me again tomorrow that will take hours 🙄
With the complete lack of rain we have decided to increase the amount of rain we can hold, the amount that comes off our roof is an awful lot so makes sense to hold as much of it as possible and so we have ordered another 12,000 litres of tanks, that will take us up to around 30,000litres of water storage. Sod’s law we won’t even need it next year but ‘be prepared’ is a sensible mantra I reckon and so prepared is what I will be, for that at least.
If you are reading this and living in a hot, dry climate then all tips appreciated 😁 Approx 9th June was the last time we had any significant rain and temps have been at least 25c and mostly in the 30s pushing up just beyond 40c 🥵 According to farmers there is no significant rain in the forecast for at least another 30 days 🙄 crops are suffering as well as wildlife. Last night while watering I noticed around 30 sparrows making a racket in a puddle of water I had made on the driveway, I went into the garden and collected up all the shallow dishes I could find and filled them with water for them. A Robin was also sat in the tree watching me and so I filled up the bird bath (which I do daily) and watched him enjoying a much needed bath lol. I know I am going to hate the winter weather when it comes but seriously this is another level of ridiculousness 😬 If it is climate change, it’s coming a lot faster than predicted, it’s not good news for the planet or anything that lives on it 😔
Thursday: No idea what I did and it’s too hot to care 😝 I did plant up some alstroemeria at around 9pm, it wasn’t much cooler but the light was fading and I wanted to get them into the ground. The moon was beautiful, almost a full moon but not quite, that comes tomorrow evening.
Friday: What can I say except, it’s hot and dry, I am basically just trying to get from day to day until hopefully one of the days the temperature falls or we have rain 🙄 I spent most of the day making up button holes and hair combs with dried flowers plus a small arrangement to fix to a headband. I can’t show you the pictures yet as it is for a wedding that hasn’t happened but when it does I will.
Saturday: I was up early as was John, he went off to get feed for the poultry, I did the usual household bits then outside to get some watering done, We then had to pop out for an hour and get back to hand over some flowers to a customer 🥰 I can’t remember what other jobs we did but there were a fair few before coming indoors for the middle part of the day and watch some films. Back out in the evening once it was cool enough and more watering, I watched the meteor shower for a while, saw three, before going to bed.
Sunday: Still bloody hot 🥵 seriously it’s scorching weather, relentless too. We were up early again and it was nice and cool at that time of the morning so I got some watering done, John said ‘shall we have more tea’ at 7am, ‘nope’ I replied ‘we need to get the small paddock cut before it gets too hot’ so that’s what we spent the next hour doing. It had got long (long but mostly dead) and needed tidying up. John carried on outside for a couple of hours while I came inside and made plum jam. The thing is that the fruit will not wait no matter how hot the temps are the jam still needs making 🙄 We then spent the hottest part of the day inside again and went back out until dark once it had cooled down a touch, though that is not much at the minute.
I am sure you are all feeling it too, hot and bothered, the paddocks are as dead as I have ever seen them, there are huge fissures opening up in the ground, the massive trees that are around 50 years old are beginning to wilt, the berries that the birds would be feeding on to fatten up for winter are shrivelling up and there is not a drop of water to be found anywhere for the wildlife such as bees, butterflies, birds, beetles etc. Each day I am trying to keep plants alive and each evening when I go out they are parched again. I deadheaded some roses earlier and the petals were crispy 😳 I don’t think I have ever sweated so much before even when sitting still, when I was outside I kept thinking something was crawling on my leg but no it’s just beads of sweat running 😂 I am not one for praying but spending most of my time just trying to keep things alive is seriously taking its toll on my sanity so I am praying the rain comes tomorrow. It will fill up the water butts and hopefully give me the day off from running around like an idiot, I may even be able to get something different done for a change. Anyone know any good rain dances 😝
Monday 1st August 2022: Last night Hilda had her first slug supper 🥰 I was glad she dived straight on it and devoured it because it means she knows what she should be eating and will be able to feed herself when she is released. She is also self anointing now which is another sign that she is capable of taking care of herself, I don’t know if they fully understand why hogs do his but they basically regurgitate and cover their spines in it 😝 Thoughts are that they cover their spines with toxins to protect from predators so I would say she is very ready to move on. I weighed her and she weighed 340g 😲 I have been making sure that we have as little interaction with her as possible and that I only feed her at night so that she doesn’t get used to food on tap during the day when she ought to be asleep. Basically I have made sure that the conditions she has been under were as close to her natural routine as possible to give her the best chance when she goes it alone. So it was release time 😁 I took her out in the dark and put her down near the shed and watched her for a while, she spent all the time I was watching, rubbing along the ground and self anointing which I guess is her way of marking territory 🤷♀️ I made sure there was water nearby and there are usually cat biscuits out by the door where diesel gets fed so I will also make sure that she can find those if she needs to. Job done ✔️ successfully reared and released and I will keep a look out for her to make sure she is doing ok, go forth and hedgehog Hilda 😂
Busy day today, John was home as my labourer 😂 so I set him to work on the compost area which had got a bit out of control. Meanwhile I did plenty of planting up and mulching, one bed of delphinium and one bed of Veronica and saliva. I also planted up various other plants that I got from the sale section at the garden centre 🥰 I sat down on my root bench mid morning and moved the blanket that had fallen on the floor and guess who was under it 😂 yep, Hilda, so I got my gloves and moved her to under the shed. We worked hard most of the day, even when the sun came out I found some jobs to do in the shade, a sit down late afternoon, cook dinner and then back out in the evening. We spent a couple of hours watering, weeding and then mulching the shrub bed in the front, this bed has suffered more than most for some reason, the two enormous orange ball budhliea probably sap all the moisture from the ground around them. Once that was done I went on to watering some of the beds in the garden area and then fill up the horses water. Just after dinner we were going out to do a bit and guess who came wandering towards us, Hilda 😂 I went and got her some soaked cat biscuits which she readily tucked into though she did eat a few slugs I found in a nearby pot as well. Once I had finished for the evening I sat on the bench outside, picked up the blanket which had fallen again and guess who was underneath 😂 yep you guessed it, Hilda 🤪 I have now made her a little house stuffed with straw which is next to the bench seeing as how that where she seems to want to be. I guess eventually she will be brave enough to wander off but for the time being she is still happy to be around me though she really does need to learn what exactly ‘nocturnal’ means 😝
Tuesday: Busy morning doing the usual then Charlie called in for a coffee and then Sam and the kids arrived. I was pretty tired today and so not a lot else got done to be honest apart from cooking dinner. No sign of Hilda today, she has gone off to hedgehog by herself hopefully 😁
Wednesday: Busy day 🙄 I began at 5.30am (and then I wonder why I am shattered by 2pm 😂) It was lovely and cool this morning, these humid, windy, overcast days are hard work 😓 The best time of the day is very early, quiet and peaceful as well as cool and fresh. This morning has been all about cutting flowers and harvesting veg, loads of both! Tomatoes, cucumbers, peppers and courgettes, flower of every colour and size and foliage to compliment them. Flowers and grasses for hanging to dry were also on my to do list, loving dried flowers, if you have a go at them then rip up the rule book and try anything. One of my favourite so far is antirrhinum and I wish I had done more but the truth is I just did one to see how it went 🙄 Once everything was gathered it was sorting the veg to go out for sale, tying up the flowers for drying and hanging those up and then onto making up jam jar flowers plus three bouquets and two bunches. I definitely need a separate workshop for this but at the minute because it’s indoors at least I clean up after myself, I can imagine not bothering in a workshop situation as I would think ‘I will do it after the next lot’ 🤪
Jam jar flowers
Gosh it’s Sunday evening 9.30pm and I haven’t written anything since Wednesday 😂 I now have to try and think of what I have been up to. Nothing unusual really, some seed sowing, flower cutting, apple picking, watering, watering, watering, a few bouquets and a couple of jam jars. A morning out with Sam, Mia, George, Lucie and Charlie, a walk round the woods and then coffee and cake, a tip to the garden centre with John to get some specific plants, all the usual household jobs and anything else that needed doing 😁
I haven’t seen Hilda again at all so I guess she has gone on her merry way somewhere although there is always water out for any animal that needs a drink and I think it’s pretty hard to find at the minute so please put water out if you haven’t already. A shallow dish with stones in for the wasps and bees, a dish that is kept topped up for the birds, a bigger dish for anything bigger that comes your way, foxes, deer, cats, hedgehogs etc. Its pretty dire out there, the trees are very stressed and dropping leaves already to conserve moisture, the only things still going are the bloody perennial weeds 🙄 I was just out filling up the horses buckets and looking at the paddocks, I have never seen them so dead and brown 😏 We had to let the horses into the winter paddock the other night as there is nothing left in the ones they were in. That means unless we get some rain in time for the grass to grow again we will be feeding hay for the first time in a couple of years. Up to now the system has worked well, leave the big paddock at the back as standing hay and they fast on that most of the winter, last year we didn’t even have to supplement with any hay at all, this year looks like it will be a different story all together.
I think we had a tiny bit of rain at some point this week, about a five minute burst but then the sun came out again and it was dried up before we knew it. Just imagine if it doesn’t rain ever again, nothing is impossible as the last few years have shown, we will be up s**t creek without a paddle 😬 There is no sign of rain in the forecast for at least another two weeks either, this green and pleasant land is now brown and thirsty 😔
I am now well into the stage of selecting what gets watered and what doesn’t, a couple of areas are very dead, the wild area under the weeping birch tree has been dying back for a while and so I have left it unwatered, just hoping that any seed will be viable enough for next spring. The area where I have the thornless blackberry, some of the rhubarb, and where I planted herbs in the spring has also not been watered for weeks and so most of that is dying back too. The three fruit trees at the bottom of the patch, the cherry, dual pear and apple tree are looking stressed but I have not watered them, that would take gallons and not very responsible but the mulberry bush is still thriving and that is in the same area 🤷♀️
John cut the grass in the walkway this evening, it’s not green grass it’s just dead long grass 😂 but might as well tidy it up anyway. One bonus in all this is that all the annual weeds have died so that has saved us a job.
It’s a crazy year in more ways than one and now we are also heading for recession, way back I did say I thought we were in for a bumpy few years and I wasn’t wrong was I!
frieslandfarm (flowers) 