Monday 20th February 2023: The weather is holding so I took the opportunity to do a good mornings graft this morning. I went backwards and forwards collecting and depositing woodchip to mulch the smallest of the raised beds although that still took six full barrow fulls. Next I cut back the two buddliea that are in the shrubbery bed, they are huge and they make an arch where they meet, in order to see down the driveway I need the archway clear so I cut them back to achieve this. The other reason for cutting them back is that they attack me at every opportunity when I am trying to work under them weeding or planting 😂 After that was done I needed to tidy the cuttings so I got the shredder out only that had seized over winter so I had to WD40 it and keep trying it until it freed up which it did eventually. A pile of shredding later and it was past lunchtime so that was my cue to go inside for a cuppa some toast and a sit down, I feel like I have accomplished something this morning 😁 I did a bit more in the greenhouse in the afternoon and then John came home early so I sorted out an early dinner. We went round to Mums for a cuppa in the evening.
Tuesday: Yesterday I delved into the freezers and pulled out items to do some batch cooking today. After getting some washing on and all the usual morning jobs I got two big batches of Bolognaise and mice and potatoes into the slow cookers. They will get boxed up and go into the freezer for another time but I wanted to use up some veg and mushrooms before they went over. Tonight we have some lovely chicken breast but I haven’t decided how we are having it yet. The next project on my mind was something I need to do for flower club next week. My imagination sometimes makes big demands on me and often I fail to deliver but this time I am pretty pleased with the result. I had an idea in mind and apart from a few restarts and some trouble with the hammer I managed to succeed and produce exactly what I was after 😁 No pictures until after the event but I think you will be impressed lol. I was surprised that by the time I had finished it was mid afternoon so I sat down with a cuppa for a quick rest.
I have had a discussion with Shelley about growing as much veg as possible this year as I neglected it last year due to the fact I was busy with the flowers. I then had a message from a friend highlighting the fact that there will be shortages on imports this year due to the bad weather in Europe and Africa especially tomatoes, great that I am good at growing those then 😁 I still find it crazy that we have the ability in this country to grow so many edibles and yet they are imported in huge quantities 🤷♀️ maybe once there are shortages people will realise that they don’t need Italian tomatoes or Spanish cucumbers and eat British grown in season 🙄 On that note I am off to check my seed stash and make sure I have enough of everything to sow.
Wednesday: We didn’t eat the chicken in the end as we went to my great nephews to celebrate his third birthday where plenty of food was on offer including pancakes 😁 After the lockdowns you really appreciate being able to get together and the children can all play with their cousins and second cousins keeping family ties alive 🥰
That meant I needed to do something with the chicken this morning and so I have some more batch cooking going on already. A hearty chicken stew in one slow cooker with frozen veg that I grew last year. In the other one there are blueberries and apple cooking down with some honey ready to make a batch of crumbles for the freezer. The apples are the last of the stored cooking apples, all but one of them was any good and so they have done really well to last this long. Going back to potential veg/salad shortages, we don’t eat a lot of fresh produce through the winter, most of what we do eat was grown, processed and frozen back in the growing season. It makes the menu slightly more limited because some produce does not hold its structure but it does mean that we are still eating great produce all the way through to the next lot of harvesting. Rhubarb will be the first to come through and there is always plenty of it so some will be used fresh and some will be frozen for next winter, some of it gets sold and some gets given to family members. If you are venturing into growing your own then rhubarb has to be right at the top of your list, it will be three years before you can fully harvest from a new plant but in the first year you can still harvest a few stalks, the second year even more and the third every single stalk 😁
It is raining today and we really do need some rain, we haven’t had any since around 11th Jan I think when we had days and days of it lol. As it is not a very nice day to be working outside I may even batch bake some cakes. I did bake cakes 3 x date and walnut loaves as healthy as I could make them, I used unrefined brown sugar and sunflower oil but I only had white flour so I had to use that 😏
I felt really tired early evening but I also had a Zoom meeting to attend so I couldn’t really have a nap 😏 Yet again, even though I have been gardening for a lot of years, I learnt something 😁 The speaker was amply qualified having written a book for the RHS on propagation and as I have said before cuttings are a hit and miss area for me. I now feel that I have all the information I need to have good success in this area so watch this space 👀 🤞
Thursday: It was colder overnight than it has been of late and there was a slight frost this morning. I had planned to get a bit done but I had visitors and deliveries and then the twins so in the end not much got sorted. I did spend the evening making up the flower bunches to go out tomorrow though.
Friday: It’s Friday flowers today and I had an early appointment so I had to get everything organise before going for that. Eggs done and out into the shed and then the flowers plus the social media side of it to let everyone know they were available. I quickly sold all the daffodils and narcissi so I had to get those back in ready to drop off locally later. It has been over thirty years since I was employed on the cards in any sense and so one thing I am noticing is that the activity is higher on payday week which I hadn’t given much thought to before now 🙄

Dave the beekeeper bought some supplies of local honey which will go out into the shed in the morning, it’s nice to be able to offer that produce again.

Saturday: Ooosh that wind is cold, only a week or so ago we were walking up the lane in beautiful sunshine and it almost felt like spring. I just hung out the washing as it is breezy so it should dry but it is cold too. Shelley, Martin and the kids came over just before lunch and spent the afternoon here.
Sunday: I got a good bit done in the garden, I attempted to wash down the outside of the greenhouse and poly tunnel but really I need to wait until we can connect the hose again (once the threat of freezing passes) and then I can hose it off afterwards so I’ll try again in a week or two. Lots of cutting back and clearing up in the torts area oh and I also washed Johns van so that you can tell it’s actually white 😝 Sam and the children came at lunchtime and were here for a couple of hours and then Charlie, Macca and Oscar visited so we have had the full compliment this weekend 🥰
That’s about it for this week, if the weather is ok I will mostly be tidying up and cutting back dead stuff and getting the beds ready for planting up or I can be found in the greenhouse on chiller days mostly just mooching 🤪
















