Tag: Vegetables

Posted in Friesland Farm

Preparing for the year ahead.

Posted on by frieslandfarm

The weather has warmed a little but it’s still only around 3/4c most days, sometimes with a heavy fog, plenty of conspiracy theories online about this 🙄

We have managed to do a bit outside although there comes a point when fingers and toes are protesting a lot and that’s the time for me to come inside and do something else. I try to wait for it to warm up enough in the morning but it’s not really getting anywhere near the nice 12/14c we had between Christmas and new year, can’t expect much else really in mid winter 🥶

The work we have been concentrating on is where we took the old fence down after putting up the new one. Over time there have been hazel and sycamore saplings that have self set and they need to come out plus clear any weeds/debris and get the area clear to start again. We have decided that some new compost bins will be good down there as well as extending all the existing beds down to the old fence line. We are building the compost bins out of old pallets and these will be lined so that the material can heat up well and hopefully destroy and weed seeds. Home made compost is fantastic stuff if you can avoid spreading weed seeds everywhere and you do this by making sure that the material gets enough heat to kill off anything lurking in there and rot everything down really well. Turning the compost is key because not only do you make sure you incorporate everything but it also helps to reignite those warmer temperatures that you need.

There are a couple of things in pots that I have been wanting to get in the ground for a few years. One is a fig that has been in a pot for about 4 years and we actually do have enough space to get it in the ground I just was never sure where I wanted it, now it is in the ground I might get a good crop of figs next year 🥰 The other shrub I have planted is next to the decking and is for floristry, it is a eucalyptus parvifolia. It will give me two things, some dappled shade on the decking area which gets full sun in the late afternoon and evenings and cutting material for bouquets and arrangements. Eucalyptus is a winter foliage and used during the winter months, we stop using it around May and start again in October/November.

We have had a few fox visits this week, I spotted it this morning and it’s a big healthy specimen 😬 John saw it yesterday right outside the back door when he went out there. We have had to start keeping the door closed and not let Mia have free range and I think that because if that Patch is staying in more and so there are no dogs out there to ward it off.

The reason we have had to keep Mia in is because she can no longer see or hear anything so when she goes outside she can’t find her way back on her own. I explained this to John and said if she is out with you then you need to watch her at all times 🙄 This did not happen on Friday and consequently when he went back outside he couldn’t find her. Luckily Sam and Shelley were here and so a search party was sent out and she was found just over our boundary in the field of the farm behind us. But she is also getting pretty infirm especially after walking all that way and they had to get a wheelbarrow to bring her back. She wanders aimlessly but can’t find her way back so she has to be constantly watched.

We are people who when the time is right will have her put to sleep but at the minute she is eating, drinking and isn’t incontinent, she enjoys sleeping most of the day and that’s not a bad life for an old dog, I am hoping she just goes to sleep quietly and gently here, in the meantime we just have to make sure she doesn’t wander off!

I have been organising the greenhouse ready for the big seed sowing race in March. There are only a few things you can sow now, broad beans (not decided if I want to grow these yet or not) Sweet peas (I have the seed soaking and chitting as I type) Onion seeds and I am growing perennial onions this year so as not to take up too much room and I have also sown some verbena seeds for cut flowers. Apart from that I am just waiting and watching the weather, it’s good that we had some freezing weather as that triggers many plants including the tulip bulbs into growth and I have 600 of those planted 😂

I bought a job lot of beer traps to try and tackle the slugs this year, hopefully as we have had the cold they won’t be as prolific but if we have another cool wet spring they will be back. I did a bit of research on which slugs are the good guys this week because not all of them are pests. Some only eat decaying material and some eat other slugs so we want to keep those if possible which is why it’s not a good idea to use slug pellets, killing all of them is counterproductive. Cellar slugs which are the bigger greeny coloured ones are good and leopard slugs are also useful. Neither of these pose a threat to my plants and so they can stay, the rest need to be knocked back in numbers so I will be giving them beer to drink and that’s not a bad way to go is it 🤪

Getting as much preparation done in the garden at this time of year will make the rest of the year much easier to manage but there are jobs that need to wait until the time is right. I don’t cut back any dead foliage until the weather has warmed up a good bit, the beneficial insects need somewhere to overwinter and the birds need the seed heads and the coverage if it’s cold. As much as I would love to start clearing it all I know that the whole garden will reap the rewards if I leave everything alone until those mentioned can survive sufficiently.

Posted in Friesland Farm

Cold 🥶

Posted on by frieslandfarm

That’s a bit of an understatement! It has been freezing this week, not by some standards around the world but definitely by ours. The thermometer in my greenhouse registered -5 on the coldest night which means it was at least -8 outside and that didn’t really let up during the day either. Needless to say I think I have lost my Runuculas which is a pain in the proverbial, each year I try with them and each year something destroys them. The first year it was mice, the second year it was slugs and this year it’s the cold. I can get another batch in but they will flower much later now. I thought I had nailed it this year as I got them in on time, they grew nicely, I moved them into the greenhouse, put them up high out of the way of mice but crucially forgot to cover them 😣 I was so annoyed with myself but I have to move on, no point dwelling on it so I will put it down to experience and maybe try again next year or maybe not 🤷‍♀️

We got off to such a good start in the week between Christmas and new year, the fence went up well and we were able to get some of the old fence line tided but that all stopped when the cold snap came and so no more progress on that as yet. John has been out every day trying to burn under the stump of the huge willow that came down. As there was not much else to be done at least that was one warm job but it has taken days and days and it’s not burnt away enough to be able to pull the stump free yet.

I am always reluctant to go outside when it’s cold unless I have a job I can get my teeth into, one that is going to keep me warm while I do it. As everything was frozen solid that was not much of an option and so I have mostly spent my time inside doing the usual household chores. I did do a bit of batch baking and we now have four lovely fruit cake in the freezer for another day. I also had a go at making crumpets, just because I wanted to see how easy they were to do. The mix was easy enough and the end result was edible (with a few air holes too) but the cooking process was a bit hit and miss. If I had the heat up high, I got great air holes but the bottom would burn, if I didn’t have it high enough there were very few air holes and they took ages to cook through. The jury is out on these, yes they were ok but they were a faff to cook and I am not sure it was worth the time spent. The flat bread I decided to have a go at later in the week though, they were definitely worth it and something I would do again. What I was trying to do was see if I could cook them on the top of the wood burner but I think the combination of the cast iron casing and the heavy bottom fry pan meant that the heat did not transfer quick enough to cook them well. So I changed to the hob and they were perfect, especially as we ate them warm with some butter that melted deliciously when it made contact with the flat bread. It is something I would think about doing with the children outside on the fire pit at some point. Got to teach the younger generation that simple food is good food and easy with it.

I have been watching the whole Bovear debacle closely and we had to go to the supermarket to get things like cat food at the weekend. It is very evident that consumers are boycotting products they believe have come from cattle that have been fed with Bovear, if you have no idea what I am talking about then I would Google it, just make sure you look at both sides of the argument. Personally I have moved away from buying any of the products and I have considered ‘the science is good’ argument BUT it’s about choice. I choose not to buy food that didn’t need messing with in the first place, if companies are so concerned about the amount of methane released by cattle then ration the product to reduce the amount we need. Of course they are not going to do that because that would dent the profits and so instead they decided to meddle with the food. What they didn’t bank on was the backlash from consumers, and yes I will admit that there is a lot of misinformation out there but I also have got to the age in life where I don’t trust them to tell us the truth anyway 🙄 follow the money, it’s always all about the profits. Stick with the smaller producers, the small farms, the small businesses because the only profits they are trying to make are for a decent living for themselves and their families and not for the shareholders and the big bonus bosses.

Hopefully from today we are going to see a thaw and the temperatures go up a little to around 8c, that is perfect for the time of year I reckon. I am glad that the freeze will have triggered some natural pest control and definitely of those pesky slugs that invaded us last year but I don’t want it to go on too long because I have work to do 😂

I have spent this morning hoovering, cleaning and clearing out some of my cupboards, if I wonder why it is there then it probably needs to go, if I haven’t used it for a year, then it probably needs to go and I did managed to clear a couple of bags of ‘stuff’. Why we have so much stuff is beyond me, we have come from cavemen who spent all their time, hunting, cooking and keeping warm to people who have accumulated ‘stuff’ to fill our caves because we have too much time on our hands 😂

I still have my primal instincts as a hunter gatherer though, that’s why I love to grow and store produce, then cook with it. I have a lovely beef stew on the go for dinner tonight, we get our beef from a fabulous lady called Emma who is so proud of her cows and the quality of the beef they produce and rightly so. Grass fed cattle, grazing naturally on the water meadows makes for great tasting beef 🥰

Not much else to report this week, we have been busy in the evenings binge watching various tv series, with the wood burner going to keep us toasty warm, but that’s what winter is for isn’t it?

Posted in Friesland Farm

It’s been a while, sorry 😣

Posted on by frieslandfarm

September 2024: It has been ages since I last blogged and I am really sorry, I started so many drafts only to get caught up in life in general that they never made to publishing 🤪

It has been a busy few months, on the flower side of things business has been brisk, different to last year but a definite increase in orders. I have still done bunches and bouquets as usual but also DIY buckets, bespoke flower arrangements for customers as well as regular customer orders. Just when I think I will have a quiet week orders come in and I am off again. I have done more funeral flowers and memorial flowers and workshops too.

I had my roadside flower stand pinched, the whole thing which was about 5ft tall by 4ft square and pretty heavy. It would have taken two people to lift it and a lorry or a van to take it away. Thieving b**tards that think it’s ok to rob people. I was totally gutted the morning I went out and found it missing, deflated and despondent is not overstating how I felt. But every cloud has a silver lining they say and this has in a roundabout way done me a favour 😂 I made a reel for Instagram about my stolen flower shed complete with ‘detective’ music and the reel went viral! That kept me busy I can tell you, almost 10,000 views in the first 24hrs and weeks later it is still going and up to 700,000, yup 👍 Why is that a good thing? Well it has raised my Instagram profile and as the reel is being watched by 100’s of people a day, some of them are then following me. What good is that if they are not customers I hear you ask 👂 it’s good because it means all my other reels are getting some traction and potentially being put in front of viewers who are more local, in fact I had a new customer who said ‘oh I saw you on Instagram’ and basically the more views and follows you have the more the algorithms put your reels in front of those with an interest. Besides all that it is fun to watch the numbers though I don’t take it to seriously.

Life has been busy too, school holidays mean grandchildren visits and I have had a few of those, I still have Oscar every Tuesday and we even managed to get away for a weeks holiday to tick some things off my bucket list. It was my 60th birthday at the end of July, we had a spa day and meals out and then we went away on a road trip.

We travelled to Bakewell to have Bakewell tart on our way to our first destination which was York, it has been on my radar for a good few years and I finally got there. We spent two days there doing some fabulous tourist things including a visit to Betty’s and the Jorvik centre (both are an absolute must) before setting off again for Edinburgh, with a detour to see Lindisfarne on the way. The main reason for the trip was in Edinburgh and that was an evening at the Royal Military Tattoo 🥰 We had a pre show hospitality package and did the whisky experience before hand and now I have a new appreciation for whisky 🥃 We met one of the riflemen from the United States Navy Ceremonial Guard who was on his first ever trip outside of the USA, he was only young and what a first trip that must have been 😊 Plenty to do in Edinburgh and we packed as much in as possible before moving on to our next destination. Lake Windamere in Cumbria, we stayed at a very nice hotel on the shores of the lake and had a relaxing first evening before a trip we had booked for the next day. A Beatrix Potter tour, we couldn’t come here without visiting her house and garden and it was a real delight. We had a fabulous tour guide who took us to some real hidden gems in the area as well as imparting so much local knowledge it was mind boggling. Beatrix Potter was a visionary and understood her legacy long before anyone else did I think, incredible lady. Time to head back home with a detour to Stafford castle on the way where just by chance they had a Viking re-enactment day, well that just topped off what had already been an amazing bucket list ticking holiday.

Over the last couple of weeks it has been time to harvest fruit too, apples, plums, blackberries, elderberries it has kept me busy I can tell you. I am trying to rely less on the freezer now and do more drying and preserving. I still have my prepper head on and there a has been a global internet outage over the summer, it affected many things and I honestly don’t think it will be the last one nor the biggest, I think there is the likelihood of more and bigger in the future. So that is just one reason I prefer to be prepared for all eventualities, I just hope more people start to see exactly what could happen and think about how they would cope. If anything affected the logistics systems for deliveries then 3 days and the supermarket will be empty so it’s worth having some back up stores. Buy what you use and use what you buy, rotate it then it’s never wasted.

We have suffered plenty of daytime fox attacks, even Ted the Turkey has become a victim 😔 We are down to less than twenty hens which is not much good because I never have any eggs for cooking and baking. We did say we would not bother getting anymore but we do need eggs for ourselves so we have decided to get a few new ones in to keep ourselves and the customers going. The ducks are not being replaced though so once they stop laying there will be no more duck eggs.

There has been, as always, plenty of work to be done outside on the Smallholding, hedges, paddock, fencing, weeding, mowing, strimming, you name it and it needs doing. Yesterday I sowed a couple of rows of carrots to hopefully have some for Christmas and I have harvested a few runner beans this week but the veg are sadly lacking this year. So I am going to do something about that and one way to have veg but not have to work too hard at it is perennial veg. Welsh onions, perpetual spinach, garlic chives, perennial kale will give me useful veg that just keep appearing (hopefully) along with plenty of herbs that I already have growing that way I can concentrate on a few other things such as carrots and beans etc. I keep hearing there will be shortages this year due to flooding or lack of sunshine so I am not waiting to find out I can’t buy any lol.

The weather: because I always mention the weather 😂 jeez this spring and summer have been all over the place 🤪 Cold wet spring, cold wet summer, occasional sunshine, it has been nothing if not challenging for growing stuff let me tell you. Slugfest arrived and never left, the blighters have been eating everything more especially all the young tender shoots of annuals 🙄 add that to a total lack of sunshine and warmth and it has not been a great year for anything that needs the sun. Still you get dealt the cards and you play with what you have, on the flip side it has been a summer I could tolerate and move around in easily 😬 It just is what it is and you have to go with it, luckily as I always hedge my bets I have had plenty of flowers that have made through and so although there is an impact I can side step it and go forward most weeks.

The flowers will still be blooming for a few weeks although the season is moving to slow down now but I have workshops ahead of me including Christmas ones and I still have plenty of preserving and processing to do so I will still be busy.

Right this minute I have some mango chutney cooking down (a bit of an indulgence that one) But over the past few weeks I have been making jams and chutneys, canning apple and plum sauce, freezing apples, blackberries, elderberries and plums, dehydrating herbs and vegetables, making and freezing crumbles and stews and I have my Christmas mincemeat made already. Apple cider vinegar is on the go and something new this year is honey fermented elderberries, should be great to stave off any winter bugs lurking.

Oh and it will soon be time to start collecting walnuts and hazelnuts, if I can beat the squirrels. This year I am also going to collect conkers and make some washing soap with them, we will see how that turns out 🤷‍♀️

There you go, that’s pretty much up to date. I will try to blog a bit more regularly but once you get out of the habit it’s difficult to get back in to it 😂

Posted in Friesland Farm

A few trips out, a couple of cream teas & flowers, flowers, flowers.

Posted on by frieslandfarm

Monday: I have a week of social events ahead of me which makes a change from being here all week and working.

Today was the first event which was a regional meet up of Flowers from the Farm members from the South East. We met at Chippy Flower Farm which is about half an hour away and had a lovely morning talking about all things flower growing. The rain did try but the sun beat it off and so most of the morning the weather was pleasant. The last meet I went to was two years ago and so it was lovely to catch up with other growers from the area and discuss what everyone is growing, how they are growing it and what they are avoiding.

I got back home early afternoon and feeling inspired I had a quick lunch then went out to work on the garden finishing around 5pm, a very satisfying day.

Tuesday: Oscar day 🥰 He loves the tale of the Gingerbread Man that CBeebies do with some of the Orchestra so I thought this week I would give him a Gingerbread man to eat while he watched the Gingerbread man get eaten 😂

Wednesday: Another trip out this afternoon but first I had some cutting to do for funeral flowers to be delivered on Thursday. I went to get some pussy willow from further up the Smallholding and when I turned around I saw the most gorgeous hawthorn covered in blossom. It was so beautiful I had to cut it but of course it is covered in thorns so I painstakingly snipped the end off each thorn just so I could use it 😊

Sam came armed with black sacks of washing as her washing machine broke down and won’t be fixed for a few days. With three children in the house the wash pile builds up quickly so I told her to come over and use my machine.

Then it was time to go and pick up Mum and set off for my second trip out this week. I had booked tickets as a Mothers Day treat to take Mum and visit Highgrove Gardens, it’s not every day you get to see the King of Englands gardens but today we did. As it is a private residence there are strict security checks and protocols including no photography in the gardens themselves. I can imagine that some people would think the gardens are manicured with shinning terraces, nothing could be further from that than these beautifully crafted, unassuming, natural and calming gardens 🥰 We had a cream tea in the tea rooms (where you were allowed to take photos) delicious warm scones and a pot of English tea rounded the visit off nicely.

Thursday: I did a few of the usual household jobs in the morning and then spent a couple of hours working on a seasonal, natural and biodegradable sheaf for a funeral. It is always lovely when someone understands what it is I am doing and the reasons I do what I do, even better when it is exactly what they are looking for. We need to move away from floral foam with great haste because it is perfectly possible to provide flowers in all forms without it. I think those that do not want to give it up are possibly just afraid that the arrangements won’t be as good. It is a different way of doing flowers but in my opinion so much more natural than the regimental arrangements that have been forced upon us for many years 🤷‍♀️ For those that have the same vision for the world and nature that I do there is an alternative you just have to look for it, green funeral flowers, natural funeral flowers, sustainable funeral flowers are out there so if that is what you want make sure you tell your nearest and dearest 😊

Seasonal, natural, sustainable, 100% compostable, British grown funeral sheaf.

Friday: Another day, another outing 😂 like buses my days out all come along at once and this was the last one on the last day of the week. Afternoon tea with Charlie and my Mum, Charlie had booked it for my Mother’s Day present and for my Mums birthday which is next weekend. We went to Aston Pottery and I can highly recommend it, the food was delicious, the service was fabulous and you get to have a mooch around at all the beautiful goods they have for sale too.

My amazing Mum who will be 80 years young next weekend 🥰

Saturday: The wind has changed direction and it’s flipping cold today despite the sun trying it’s best to shine. I had a few bits to get done early before Sam came over with the twins, they were staying with me while Mia went for her riding lesson as it was too cold for them to be standing around. John went out early to get some sleepers, more about that in a mo. Once he came back we went to get a couple of bags of multipurpose compost for potting up plants for sale. We can’t use our own compost as it has animal manures mixed in and that is prohibited for selling. After that we had a delivery of flowers to make before grabbing a takeaway coffee and returning home. John then got on with digging out the concrete area that we are going to put a bed with a pergola over (where the dog kennels used to be) this will be for climbing plants such as jasmine, roses, chocolate vine and clematis, all are useful in flower arrangements and bouquets. While he worked on that I got some seed sowing done before everyone arrived.

Later in the afternoon I was able to get on with a bit more potting up now that I had some compost to do it with.

Sunday: A cold wind again but the sun seemed a little stronger today and so it was more bearable. We went out as early as possible just to get a few groceries before returning home to carry on with much the same as yesterday. Digging out MOD concrete is a task and a half, the kango gave out towards the end so John had to finish with a pick axe and lump hammer 🙄 We have had the kango for well over 20 years so it has exceeded its life expectancy 😂 Luckily there was not much left to do although I dare say it was much harder work with hand tools 🤪 Once I had finished pricking out seedlings or potting on plants I did a good bit of weeding on the front beds and took a few basal cuttings of dicentra because you can never have enough of that fabulous early flowering plant.

This week coming I will be trying to work off those cream teas before Easter cakes are on the menu.

Posted in Friesland Farm

Rain, cold and finally some sunshine.

Posted on by frieslandfarm

Monday 26th February 2024: Not frosty this morning but we have a cold wind instead 🙄 It’s lunchtime and I am just sitting down writing this up while I wait for my beef broth to defrost and heat up in the pan. Apart from the usual jobs one of the first things I did this morning was go out and pot up some more rhubarb plants. I dug up a huge root last year and divided it, potting some of them up and the rest just got left. I put the potted pants up for sale and had such a response I thought I better pot up the rest. Luckily rhubarb root weathers the winter well and then spring into life again which is exactly what all these have done so I might as well sell them on rather than compost them.

Next I decided to clean the kitchen, I had to wait for a few people coming to collect things so I figured I could do that and keep an eye out for anyone arriving. It really needed doing, there were cobwebs and everything in the corners 😂 Once upon a time I would have done a full clean weekly but not any more, life is too short for that, instead I tend to tackle one room intensely and skim the rest. That way everything gets a good clean every now and then and I get to do other more pleasurable tasks 😊

Tuesday: Oscar day, we did venture out for a little walk in the afternoon as it was not raining and the sun was trying, the wind was cold though so it was a short round trip of the village lol.

Wednesday: Have I ever said that February is my least favourite month of the year, I probably have 😂 It’s just that you seem to be waiting an age for things to warm up a little, even though this winter has been fairly mild so far. It is the dull, grey that is depressing and this year has been one of the dullest with only 36hrs of sunshine recorded apparently, I mean come on that’s bloody stingy isn’t it Mother Nature 🙄

Meanwhile I occupy myself with preparations for Mothers Day and Easter and hopefully the not too far away spring temperatures. It is the time of year when I try to do a good bit of learning and I often discover things I want to have a go at doing.

It is Shelley’s birthday today and she booked herself the day off, we are pretty much a family of self employed so she is her own boss and gave herself permission to enjoy her birthday 😂 We went out for a lovely lunch and a wander round the local upmarket garden company. When John comes home we will pop round to hers for some birthday cake 🎂

When I returned home I found a lovely delivery of plants, always a great cheer up moment on a dull, wet, cold day. These are eryngium, two different types to the ones I already have, a lovely white one which will be amazing dried hopefully and a blue one with more star like qualities than the blue one I have already.

Thursday: You know some days you just want to scream lol, no wonder mental health and stress levels are off the scale these days. A morning of trying to get things sorted or waiting for updates is crucial but so much time wasted 🙄 Trying to track a shipment that the tracking app wants to link to an email address I don’t use and didn’t use when I purchased the goods. So now I can’t find out the tracking number and have no idea when it will be delivered or even if it will. I tried several ways of rectifying the problem to no avail so I have to just wait and see what happens, if anything, not great.

Next was trying to ring and get a prescription 😣 Every day I think the NHS systems are broken just a little bit more and it just borders on ridiculous at the minute. Once you actually get where you need to be the service is great but ffs getting there is painful. I have been with the same practice since I was 5 yrs old, in all those years I knew who my doctors was and what they looked like, every one of them. Covid comes along and everything changes (fair enough) but things have never gone back to how they were and are so much worse now. You can barely even speak to a human being, go round in circles and just get left in limbo. First they put up plastic shields to talk through and now they won’t even talk to you, you are at the mercy of an answer machine or an online system that does not function fully 😡 Even worse for those who are not digitally adept or the elderly. To add insult to injury they then send you a ‘rate your appointment’ message well I rate my appointment, great but I would rate the system to get there in the first place defunct! 0, nil, shite to be perfectly honest. They are pushing people towards private health care which is all well and good but the elderly or someone like me with a long term chronic illness has no hope of that so we are just hung out to die I reckon, and that is how I feel today, I just want to cry.

I had Oscar for a couple of hours while Charlie went to get something sorted out (another system that has gone awry 🙄) I waited for my deliveries, one said delivered ( the most important one) but it wasn’t and I was just about to message the sender when the van turned up with it, so the delivery driver obviously pre programmed delivery which is fine but stressed me out. The other deliveries turned up at various points in the day.

Once Charlie had collected Oscar I made some lunch and then went out to the flower room to have a couple of hours doing flowery things. When I am doing that I am not thinking of anything else which is nice and relaxing. I have orders coming in thick and fast for Mothers Day as well as other orders, it’s nice to be working with flowers again.

British grown, on the bulb, muscari, a first for us 🥰

Friday: It rained a lot last night and looks like it will be the wettest February on record as well as the dullest 😂 I have been busy doing flower things today, I have had a lot of work come in this week and that’s on top of Mothers Day orders lol, I am not complaining though as I love doing it. I will have to balance it a bit more carefully once I am working outside more too or there won’t be enough hours in the day I am sure of that 🤪

Saturday: More flipping rain and quite a bit of it, the temperature is cold, wind chill even colder. I want to get in the greenhouse but I need ungloved hands for the work I want to do and they just keep going blue 🙄 pretty please can we have some sunshine soon 🙏 The spring flowers I have growing need a bit of warmth to spur them along, I was hoping to have lots of tulips ready for Mothers Day but I think they will probably make an appearance the week after 🤪 This flower farming lark is unpredictable at the best of times especially if you are not using heat and purely relying on Mother Nature which is more sustainable. There is not a decent solar heater on the market yet so that is not even an option, if you use bubble wrap you run the risk of mildew with all this wet damp weather, it is a no win situation at the minute so we just keep holding on and hoping.

I spent a quick half an hour making sure I have enough stems ordered for Mothers Day, I will have some flowers I can cut but I need to supplement with flowers from other British growers at this time of year and that is a bit of a balancing act 😬

Sunday: We had some sunshine and it was most welcome 😊 It started of foggy and frosty but the sun was trying hard to break through and eventually did so we made the most of the day. John spent the day cleaning out chickens, cleaning the car and mowing the grass. I spent the day potting up dahlias that had started to grow, some peony plants, strawberry plant plus some eryngium that need to go in the ground but we have another frost forecast so I potted them for now. Sam arrived for a visit with the children and they had bought some seeds they wanted to grow, strawberries and tomatoes. So we went into the greenhouse and they had a lesson on seed sowing, if they make it home still in the compost in one piece I will be surprised 🤪 but it’s good they have an interest and they can watch them daily to see how they are doing. Once they had gone a barrowed some woodchip put on the paths in the garden then cut some fresh greens from the greenhouse for our dinner later.

All the dahlias are now in separate pots and languishing in the kitchen for the next few weeks until it is warm enough to put the into the tunnels.

I had someone coming to collect some flowers, some rhubarb roots to drop to a neighbour, cook the dinner then I am done for the day, but it was a good, productive and fairly warm day.

Dahlias in the kitchen for a few weeks, it is a steady 16c in there so perfect conditions for them 😊
Posted in Friesland Farm

The weather is up and down and my tooth is out!

Posted on by frieslandfarm

Monday 15th January 2024: We had a beautiful warm glow sky this morning, it didn’t last long and when I stepped outside it was trying to snow. There was a good frost which is much needed but I prefer the days that warm as they go and I don’t think we are going to get many of those this week. I will definitely be using some of my ready made soups and stews, it is going to be the week for them I think.

In previous years I have had the January blues but not this year, this year I am just looking forward to all the that the year will bring, even though I reach a big birthday 🤪 it is just a number and besides it is a good excuse to get some things ticked off my bucket list.

A quick dive into the freezer this morning to get some ready prepared meals out for lunch and dinner. Veg soup for lunch and then bubble and squeak (Christmas dinner version 🤪) for John a Moroccan lamb for me and an apple and strawberry crumble for pudding, living the dream 😊

Some household chores for the morning then in the afternoon I cut back the chrysanthemums in the smaller tunnel. These are in old recycle bins and when the weather warms up they go out, when they begin to flower and the weather turns again in Autumn they come back inside so that the rain does not spoil the flowers.

I really need to divide them in spring and find a better or less heavy way of heaving them in and out of the tunnel because they do get heavy plus there is not much room in the tunnel once they are in. I will ponder on that over the next few days, for now they are cut back and new growth is coming from the bottom so they are doing ok.

Tuesday: Oscar day 🥰 All my minutes are spent with Oscar but while he was asleep I got swayed by looking at seeds and ordered some more 🤪 normally I wouldn’t as I have what I need but then I thought, we’ll they would look nice with such and such, and then I was tempted 😂 oops 😬 sorry not sorry. I then signed up for another online course 🥰 I like the online ones because I can fit them in around me and my life and they usually have lifetime access so you can go back to them over and over again, plus this one was half price in the January sale, win, win.

When I get a minute or too I often read random articles and again while Oscar was sleeping I saw one that intrigued me. Dessert stomach, scientists have studied this and it appears to be part of that primal instinct that we have tucked deep in the recesses of our modern brains. You have had a hefty Sunday dinner and are ‘full’ but you make room for pudding, apparently this is not greed (you will be glad to know I am sure) but a primal need to include as many types of food in your diet as you can. The fact that modern society is addicted to sugar complicates things but put simply your body is after the fruit. You never need an excuse to have pudding again, you are pre programmed 😂

Wednesday: I had a dentist appointment mid morning so I knew I would not be getting stuck into any jobs that would take a great length of time. I had a filled tooth that had fractured and partly broken away leaving half a tooth and some filling and was going in to have it refilled but on further exploration the tooth was going to need to come out. I did have the choice of trying to fill it and see if it would hold but the best case scenario was a couple of years and the nerve was likely to be affected earlier than that so as I was already numbed up I decided to have it out there and then. It was tricky to remove as it rotated and had a slight hook on the end of the root but with quite a bit of effort it came out in the end 🙄

So that meant instead of getting on with anything I needed to go home and have a bit of a sit down for a couple of hours and some painkillers. Lunch was a no no and so a luke warm cup of tea was the best I was going to get for a while 😬

Thursday: I lost the day resting and taking care not to aggravate my empty tooth socket 🙄 I need to be extra careful obviously due to the immune suppressants and I can afford myself the time to do this. I had the online course to watch so that’s what I did and it is very good with plenty of new things to learn.

Friday: My goodness it is cold this morning 🥶 hopefully the temperatures will start to come up at the weekend but in the meantime it is cold and icy out. I didn’t have such a great night, I woke with some pain but once I took some painkillers and they kicked in I was able to get some sleep again. It is Maccas birthday to day and Charlie is taking him to London overnight so we will be collecting Oscar from Nursery and he will be staying overnight with us.

Saturday: A tad warmer today but we have a weather warning, as the temps come up we swing from cold frozen weather into very wet and very windy weather 🤪 I think I need to have a look back over the years at the weather in January to see if it has changed or it’s still fundamentally the same. It seems increasingly volatile and harsh but maybe it always seems like that when there is not much else to focus on. Having said that the volcanic eruptions in Iceland are signs of some kind of Earthly change 🙄

Oscar stayed overnight and he was a little star, we collected him from Nursery late afternoon, he had his dinner and a bath, played a while then went to bed as good as good. Slept 12 hours and was happy when he woke, had breakfast then we took him out to visit Mum and Ken. Back home for lunch and an afternoon sleep 🥰

The sweet pea seeds have sprouted roots, well most of them, the duff ones went in the compost bin. Tomorrow I will go and get some seed compost, garden compost is too rich for seeds and it needs to be sterile. I really ought to get into the habit of doing a leaf litter bin which would be ideal for seeds but I never get round to it. I do have more sweet pea seeds on order, not sure what possessed me 🙄 but I ordered a few different colours. I am not usually very good with them as I forget to pinch them out at the right time but I will try very hard this year and hopefully end up with lots of beautiful blooms.

Sunday: A pleasant enough start to the day, the temperature has improved a lot and it doesn’t feel cold which is great. We do have a weather warning though as I mentioned yesterday but was able to get I to the greenhouse and tidy that up a little. It was lovely in there to be honest and I tidied up, swept, cleared dead leaves and watered the plants that are in there. Now the freezing weather has passed (no doubt it will be back) I was able to give the plants a bit of water and uncover them so they have good light. By the time the temperatures dip again they will have used up the water, they only need minimal at this time of year but it will help to put on a bit more growth. We also went to get some seed compost so that I can get the sweet pea seeds (that I have pre sprouted) growing.

Hopefully my tooth, or rather the hole where it was, is healing nicely. Being on immune suppressants can mean things could go wrong as the body does not produce a quick response to healing but so far so good 🤞

It is the turn for some beef in a batch cook today. I had a large beef rib in the freezer that needed using and so most of it will be roasted for dinner but the smaller bone end has been used for a batch of beef stew. The butcher cuts through the bone so that was already done and then I separated the beef from the fat layers and ended up with some nice pieces of beef that I then cubed. I cooked that off with some leeks and celery and then into the slow cooker with seasoning, once it is cooked I will portion it up into the foil containers and freeze for another day. I have roasted the bones along with the bulk of the meat and they will be used to make beef stock which again will be frozen for another day. I have some mince to use up and tomorrow I will be making shepherds pies and chilli. All this preparation will be fabulous once the weather is good enough to be outside for a large part of the day, it means I don’t have to think too much about what’s for dinner I will just grab something from the freezer. The days when I don’t we will eat fish or have non meat or fish days, beans on toast or eggs are our go to quick meals lol.

It is scarily windy out there tonight 🙄

Posted in Friesland Farm

Sorting appointments, seeds and poly tunnel.

Posted on by frieslandfarm

Monday 8th January 2024: It is a tad colder now and at least the rain has stopped. This morning a flock of long tailed tits arrived which nearly always suggests a period of cold weather looming.

I spent the first couple of hours trying to sort out appointments etc, trying being the operative word as nobody seems to answer the phone these days, you are always on a call back or in a never ending queue 🙄 The queue would not be so bad if you knew where in the queue you were but just to be on hold with crappy music for 15 mins is not great, no wonder stress levels have risen over the years. The next call was again on hold but at least I spoke to a human in the first place 🤪 I discovered I could book one of the appointments online, great until I realised I had booked it for two weeks away instead of this week! The forth I resorted to an enquiry form online and who knows if they will ever get back to me. Life is just not the same anymore, no one answers the phone and no one replies to your enquires lol. I managed to get three out of four sorted eventually so not a bad effort, the other I might just go in person when I have a minute.

I did up the list of workshop dates for the coming year and circulated those yesterday afternoon and despite the fact it is mid winter I still have a few flowers blooming and so a jam jar went to the local home this morning and I have sold a couple of bunches of dried flowers so it is still ticking over on that front.

Feeding the wild birds was on my todo list and prompted further by the arrival of the long tailed tits. I don’t generally feed the birds anymore, instead I leave everything that was growing, and has now died back, as a more natural eco system. I believe that there is plenty to be found and lots of hiding or overwintering places for insects that way and the birds can access those too. The exception comes when I know we are about to have a cold snap that will freeze everything and therefore either limit access to seeds/berries etc or kill off insects. Yes it does look untidy but we have to live in harmony with nature and not control it for our own vanity purposes, this helps to create a more natural environment for birds and insects and hopefully benefits me because they are sticking around and balancing themselves out 😊

I am determined to work my way through the freezers this winter and so today I have got out a leg of pork that needs using up, we will probably have that roasted tomorrow and then I will find a recipe for any left overs. I also got some chicken pieces that we had prepared for a bbq last year and didn’t use. I love a one pot recipe and so they are going on top of chopped celery, mushrooms and onions, brown rice is added to the dry mix along with seasoning and herbs and then water added to all of it, the chicken sat on top, covered and baked in the oven, easy peasy. I also got out a cake that I made and froze and some bubble and squeak (Christmas leftovers) for John along with one of the plum crumbles. I also made a batch of leek and potato soup (remember all those leeks John bought 🤪)

I made a batch of yoghurt, I don’t make it from scratch I use a yoghurt maker for that and I made a batch of doctored oats. I use plain quick cook oats, add anything dried that is suitable such as sunflower seeds and I have our own hazelnuts to start using so some of those went in as well. I also add cinnamon just because I like it and it’s good for you, mix it all up in a handy jar ready to use each morning. I use boiled water that has cooled a little to mix it and then add yoghurt and fresh fruit, sometimes with a drizzle of maple syrup or the blackcurrant syrup. You could mix in some nut butter instead (or as well as the yoghurt) Whatever you fancy really and it is so much nicer than plain oats with milk, healthier than sugary ready made cereals and good wholesome ingredients.

I love the apps that generate a recipe for you when you tell it what ingredients you have. I am using bing but there are probably plenty of others to chose from.

Tuesday: Oscar day 🥰 I don’t get an awful lot done on these days, well nothing in fact 😂 but that’s ok because before you know it they are old enough to go to school and these days are gone forever so I make the most of them. I couldn’t tell you how many times a day I sing ‘the wheels on the bus’ or ‘twinkle twinkle’ but it is a lot 🤪

Wednesday: I decided today was a good day to sort out my seed box ready for the growing season ahead. Most of the seeds I want for this year were ordered back in Autumn, again in order to get the varieties I want I have to be on the ball and get the order in early. A lot are half packets from last year but I will be using those up and I have saved seed from a fair few plants too. Everything needed looking at and putting in the correct sowing month which is easier said than done because the time can vary over a few months for most of them but the ideal month to start them off and go from there. Some I sorted out for Mum and there was only one where the packet was empty and I re ordered. All in all it was a good hour or so spent doing that job.

It is very tempting to keep ordering more and more seeds or plants 😂 but I am trying to behave myself, I did spend the last couple of years investing in what perennials I wanted and so this spring I will be dividing a lot of them to increase my plant stock.

We have talked about the need for better staking so that is a priority this year and once that Easterly wind drops we will go off to the wood yard to find some garden stakes. Not point wandering around in the bitter cold is there 🤷‍♀️

John had been out to work for a couple of hours and then came back and we went off to see if I could find a dentist 🙄 For those readers not in the UK our NHS dentistry system has all but disappeared, well in this area anyway, it is even difficult to get appointments for children which is rather disgusting I think. You cannot get an NHS appointment for love and so you have to pay the money which is exactly what I will be doing. Everything went wrong when covid hit and I have not been to a dentist since 2020, I was doing ok and then after a toffee (because I can’t resist a toffee) half of a tooth came away 😝 It isn’t a problem yet as there is no pain but I do not want to get the that stage and so need it looked at. Once I had been in to register and book an appointment we went round to see Mum and Ken for a cuppa.

The rest of the day was spent doing odd jobs, me around the house and John outside.

I have a zoom meeting tonight for social media, they are great and I learn a lot but I do wonder if I am getting sucked into the trap 🤪

January can be a pretty dull month, the sky is dull and there is not much going on but it is a great month to have a good think (in the warm) and decided what the year ahead is going to be all about. We have weeks to go but I can’t wait until the growing season gets going again and of course it will be warmer too hopefully.

Thursday: Getting bits and pieces done this morning, putting things back in their right places (I think they wander by themselves 🙄) Measuring and ordering muslin to make some curtains for the workshop, in summer it gets very hot as the sun shines directly in and last year I used some old bed sheets 😂 A quick reel for Instagram, which is never quick due to glitches 🤪 put out the rubbish, put on the washing all that sort of thing, nothing exciting but all necessary. I have a dentist appointment today but accidentally double booked it with looking after Oscar for an hour so I need to tweak timings, as long as the appointment is on time it should be fine but we all know how the best laid plans go! I also ordered some more business cards as I have used up the last batch 😊 to be honest I ordered them wondering if I would ever use them but each one went out on some flowers and I need more for the coming year.

Off to the dentist at lunchtime and I had the nicest dentist I have ever had 😊 Also very knowledgable about my medications and the impact they have on my teeth as well as how Lupus affects my mouth and teeth, impressed (even if it is going to cost me a chunk 🤪)

Straight after that I went to Charlie’s to look after Oscar while she went for an appointment, he went for a nap as I got there and didn’t wake up until Charlie came back. I had a lovely time as Charlie had left me some home made soup and I watched an hour of tv 🥰

I had taken this evenings dinner out of the freezer before I went out earlier as I knew I wouldn’t be here to make anything and that’s what the cook ups are all about. We had lamb stew and I made some dumplings to go in there too, nothing better on a cold Winters evening than a good stew and dumplings. That was followed by a fruit pie, slightly tart, I never like to overshadow the flavour of the fruit with too much sugar and surprisingly John didn’t even add extra sugar today either. I have a bit of a thing for evaporated milk 😂 and like to keep a small tin of it to have with a pudding occasionally.

Friday: I spent a good couple of hours making sure all my media was up to date and all linking with each other. Gone are the old days when you put a card in the local newsagent window 😂 or even just a straightforward website for that matter. Today social media pages need to link to websites, blogs, Google business profiles and vice versa, it is made all the more difficult because in my wisdom I set up separate ones for the flower side. In hindsight I should have just amalgamated it with the farm one which was already running 🤪🤪 I have updated a couple of the pages on this site to hopefully link with those social media sites so if you haven’t already had a look then please pop over and introduce yourself, you would be most welcome to follow me on:

Instagram https://www.instagram.com/frieslandfarmflowers?igsh=bDlqNmFmZ2w3Z21u&utm_source=qr

Facebook https://www.facebook.com/dawnepearse

I still have some tweaks to make and one day I will streamline it all 🙄 but all in all you should find me one way or another!

I do have a podcast as well 😂 it started off really well and then when I changed direction it kind of fizzled out and I am floundering as to how to re invent it really but it was well received and I even have people who are now friends on Facebook from it 😊

Saturday: John spent the morning riddling compost, another 10 bags 😊 that will be very useful for topping up the beds come spring. Too rich for sowing seeds but good for everything else. Meanwhile I was in the workshop making some Muslim curtains for the windows, the sun shines strongly into the room in summer so if I can diffuse a little that will be helpful. I also collected up some of the weeping birch that naturally sheds when the winds are strong, I use that for making hearts. The hearts are then used as a base for grave flowers and in the past these are usually bought on appropriate calendar dates or for anniversaries.

It is cold enough today but we have an artic blast coming over the next few days, down to -8 at times 🥶 and that could potentially bring snow with it 🙄 All I think is just keep marching on and spring will be round the corner in no time, let’s just hope we get an early one lol.

Sunday: We went out for breakfast first thing, there is a place not too far that starts breakfast at 7.30am, ideal for us early risers who want to get on with the rest of the day. We called in to see my brother and his wife on the way back and had a quick cuppa with them before returning home to get on with some work. Right through until early afternoon John spent his time riddling the compost while I cut back the chrysanthemums in the big tunnel. I then got the staking organise for them for the next lot of growth, I covered the doorway at the end with bubble wrap and put a protect wrap around the stocks that are also growing in there. John came in with wheelbarrows full of compost to top up the beds at times and I feel that we accomplished quite a bit today. The sun came out and the temperatures in the tunnel were lovely but I needed to make sure that if we get that artic blast, plants are not going to suffer too much. I am also determined to get the staking sorting early in the season as I lose too many blooms that fall over otherwise. Mid afternoon my brother came over to get some wood chip to mulch his beds also to protect them from the cold weather.

I put some sweet pea seeds on damp kitchen towel to get them sprouted, I had a successful sowing in Autumn which is still growing I am glad to say. It is getting to the time of the gardening year when I am chomping at the bit but know I need to hold off for a long while yet but every little I can do is a step nearer.

Have a great week.

Posted in Friesland Farm

Winter preparations & trips out.

Posted on by frieslandfarm

Monday October 30th 2023: The sun is shining this morning so that a good cue to get some washing on the go. I expect everyone else is all of a fuddle over what time of day it is exactly 😂 I had plenty of things I need to get done today as I seem to have a full week already 🙄 Cue a mad dash to hoover and polish quickly, whip round the bathroom and kitchen, put on a second load of washing and hang the first load out, get something out of the freezer for dinner on the way back. John has delivered flowers this morning and I have someone coming late morning for dried flowers. I have done the eggs and put out social media posts so that everyone knows what I have available today.

I feel like I am in busy mode all of the time and never enough time to get it all done properly. The flower side of things is pretty full on with getting bulbs landed, lift dahlias, clearing beds, transplanting next springs plants, preparing for workshops, preparing for table sales, cutting for orders and getting those ready, sorting dried flowers using those to make lovely things for sale. Then there is the paperwork side of all of that plus Johns paperwork, household paperwork and bills, housework, cooking, cleaning, appointments, Nana daycare, Smallholding jobs, don’t forget to sleep and eat 😜 Next there will be Christmas shopping to think about and I still haven’t done the books for the accountant yet! Don’t get me wrong, I do sit down but I am usually exhausted by then 😂 I think I may need a personal assistant, cook, cleaner or gardener or someone who can do any of those, thinking about it I am worth my weight in gold aren’t I 🤪

I spent most of the day in the flower shed doing dried flowers up ready for the upcoming table top sale. I sorted through and threw anything out that wasn’t up to scratch.

Around 4 I thought I better check the torts because I had put them in the other week and then out again when it got mild. I figured it was now time for them to go away for winter permanently. I found Voldertort easily enough he was in the hut but Billy was more difficult to find. This was because he had dug himself into the ground 😂 and boy can they dig, the tell tale signs were a give away though, freshly dug dirt under a large tuft of grass. I had to get a trowel to dig away all the mud and carefully lift him out and then take him to his winter quarters.

I am still getting enquires for wreath workshops, I have 5 this year all fully booked bar an odd space, not sure if I put more dates on or not. I guess I need to decide exactly how busy I want to be and how tired lol.

Tuesday: Oscar day, he is a little under the weather plus his big teeth are coming through so he is not a very happy chappy today 😞 While he was sleeping I looked for recipes using up apples, I had lots of cooking apples this year plus I have quite a few eating apples from one tree that look great but the taste is not there so I will use those for cooking too. I could dehydrate some but in all honesty I still have some from the other year as we seem to have bountiful harvests each year at the minute. I also have a lot of eggs at the minute so I think it will be a batch bake of apple cakes for the freezer but I will do those tomorrow. Yesterday evening I put all the bits of veg I needed to use up into the slow cooker for some vegetable soup today and as there was a fair bit of kale it is a very apt colour for Halloween 😂 green and nutritious 🥰

None of us can have escaped what is happening in Gaza, daily news is wall to wall with the war 😞 I thought we were an intelligent, civilised species but the more I see, the further away from that thought I find myself. Despite the reasons there are so many innocent people on both sides caught up in the rage, each of the next generations will feel animosity towards each other and so it never ends.

Wednesday: I needed to use up some eggs as we have lots and I have apples that need using because they are eating apples we grew but they don’t have the best flavour for eating fresh. So baking was on the schedule this morning, apple cake and lots of it. Most will go I to the freezer and then be drizzled with icing when needed, could be flavoured icing such as blackberry or could be chopped nuts either would be lovely. I ran out of butter because John has eaten it, I try to stash some some he can’t find it and then when I need it for baking I have it but he has opened it 🙄 So I switched to using olive oil instead and that works just as well, I also needed to use up some Greek yoghurt and that went in too. Two of the cakes are lemon and orange flavour rather than apple but all or any of them will make great tea time eating or even pudding with some custard or cream 😋

We have storm Ciaran approaching and a weather warning has been issued for later this evening so it will be nice to have some comfort food to hunker down with. We are on the letter C already for named storms and it’s only November, last year 22/23 we only had two named storms in total.

My elbows hurt today, what is that all about, no idea but it is noticeable enough for me to mention it 😞

It is not usually my day but I am collecting Oscar from nursery today after lunch and will have him for the afternoon. The security these days is impressive but sad that it is necessary, I need to be pre authorised, have ID, and a password, good that the children are safe and a sign of the times I guess but I feel sad at the loss of a way of life fast disappearing. I suppose that’s how each generation feels and it will be no different for future generations.

Thursday: I had to be up at the hospital for a blood test this morning as part of the Molecular research programme. HLA-B27 is a protein that is found on white blood cells, these proteins help the immune system tell the difference between good or harmful cells. Autoimmune patients are often positive for these proteins which is why the body attacks itself and is closely related to the eye problems I have been having. So I wait to hear the results of this test, it won’t make much difference to me, I already have what I have but it will help research teams to understand the diseases better. I was watching a new clip about AI and I know everyone is wary and rightly so but AI is already helping to understand the inflammatory process and being used to find out more about what might help, even cure may eventually be found 🤷‍♀️

Sam took me up to the hospital and afterwards we met Shelley, Charlie and Oscar for some lunch, nice to do that every now and again.

Friday: I spent most of today getting things ready to take to the coffee morning tomorrow and also doing some tidying up in the flowers room. Sam came over in the afternoon to get the horses in ready for the farrier at 4pm. We did a bit of tidying up in the stable block too and got some old straw and paper feed bags burnt.

Saturday: Coffee morning sale, I loaded up the car and we got there for 9.30 am and set up the table. Not soo many people this year but the weather was t great so no surprise really but it was a lovely couple of hours all the same. I came back with a hime Bakewell tart, one of my faves but I never make it because John doesn’t like it. I have cut it up into pieces and frozen it for some delicious pudding options 😊 I also bought a pair of knitted fingerless gloves, great for the colder months when I am working outside.

Once that was finished and I packed everything up and back into the car it was straight off to my great nieces 1st birthday party. I realised when I got there I had drunk plenty of cups of tea but not had anything except a banana since first thing, the food table was laden with lots of sandwiches and cakes luckily as I was starving by that point.

In the evening we went over to see my brother and his wife, we needed a piece of stone for the wood burner to sit on and he had just the thing so we went over to collect it and have a cuppa while we were there.

Sunday: I spent the first couple of hours cutting flowers for orders next week, I had two large bunches for Monday and the request was red. Actually the request was for poppies but they don’t grow at this time of year. The reason we use poppies for Remembrance Sunday is because they sprung up everywhere in the Spring following the end of WWII. Poppies love disturbed earth and sadly there would have been plenty of that, it would have been ideal conditions for them. Poppy seeds can lay dormant for a long time before germinating which is why they sprung up everywhere and why we use them but they don’t flower in November.

Meanwhile John was busy tiling the wall where the wood burner will go, it’s just a small one and we won’t be using it much but it is handy to have in a power cut over winter. It was the last component we needed in case of power loss, we have battery operated lights, a camping stove and gas canisters, a fire pit if needs be and now we will have something to keep us warm too 🥰

We were going to go out and find a bonfire and fireworks for Guy Fawkes but in the end decided we couldn’t be bothered 😂

Posted in Friesland Farm

Foliage, Flowers and Pumpkins 🎃

Posted on by frieslandfarm

Monday 23rd October 2023: I am gearing up for future workshops and so spent a couple of hours sending out messages and payment links plus checking what I need to order. I need to make sure I have all the sundries plus enough pairs of secateurs for each session. I was under the impression it would be raining this morning so I was glad to see that it wasn’t and by the time I finished my admin tasks it was warm enough to go out and get some work done on the garden.

4.30pm and I am knackered 🤪 I have been working on one of the big beds that I couldn’t control this spring and summer because of my arm. I have dug, cut, weeded, pulled, cleared, planted and barrowed all day long and if bind weed was a cash crop I would be rich 😂 I have to make a decision about the asparagus because that is the bed that it is in, the crowns are now around 8/10 years old and did not produce well this spring. It could have been the weather or it could be that bindweed is all around the roots 🤷‍♀️ should I dig it up or leave it? A quick bit of research and the jury is still out, several sites says anywhere from 10 to 20 years 🙄 I could feed them but I will also be feeding the bindweed lol.

I still have some bulbs to plant but I am waiting to lift some of the dahlias and then the tulip bulbs can go into that bed. After that first frost the weather has been mild again and so the dahlias are still flushing but not for much longer I suspect.

Tuesday: Oscar day 🥰

Wednesday: I spent most of the morning tidying up the flower room because I have workshops this weekend and besides it needed a tidy. Putting things away, throwing stuff out, sweeping, hoovering and washing buckets, it is now ready. Sam and the twins arrived just before midday and Mia was at pony club just down the road. The twins have discovered ‘snap’ but trying to teach them the rules is hilarious, Lucie is a big cheat but eventually she got the hang of it and how to play without cheating 😂

Sam went to collect Mia and she came home with a 1st rosette so she was very pleased with herself 🥰 After they left I went back to the room to trial one of the pumpkins, just cutting it because the outside seemed quite tough and I wanted to make sure it wasn’t going to be too difficult for workshoppers, I needn’t have worried once through the skin it was just as easy as other types.

Late afternoon I watered the poly tunnels and greenhouse and had a look round at what flowers I might be cutting tomorrow, it has been lovely and sunny and lots have come out including more cosmos 😊

Thursday: Drizzle this morning which is a shame because I did think about cutting flowers late yesterday but in the end I didn’t, now I have to cut them and get wet at the same time 😣 You see plenty of social media images of people cutting in lovely sunshine and not so many in the rain but it has to happen sometimes.

It took me the best part of the morning to cut everything g I need for flower orders and workshops this weekend. After a quick lunch and a sit down with a cuppa I went back out to the flower hut and sorted out all of my dried flowers. Quite a bit needed to be thrown out either because they didn’t Ho,d colour very well or the stems were weak but now I have sorted it all I can use the material I have left to get on and make things. I have a table top sale to do first week of November so I need to have something to put on the table top 😜

John came home and bought me a cuppa while I carried on and by 4.30 I was able to sit down again and give my back a rest but I have no finished for the day yet, apart from getting dinner I still need to make up a bouquet order that is going out tomorrow and a jam jar for a birthday at the local residential home, I will do those this evening, oh and I have a zoom meeting too 🤦‍♀️

Friday: Up early to get sorted and all jobs done before Sam arrives with the kiddies as I am looking after them for a few hours while she goes to work. We did plenty of colouring, watched Harry Potter and Horrible Histories they had lunch and then Sam collected them mid afternoon.

I now had to get on and finalise everything for the workshop later, I went into the flower room only to find that the celebration flowers I had wrapped and boxed had leaked everywhere 🤦‍♀️ Oh ffs, I cleared everything up, cut new wrapping, got out a new box and got it sorted, again. I had also had another phonecall for flowers and so needed to get those made up as well as anther bouquet for Saturday morning. Once they were done I concentrated on making sure I had everything I needed for later. John came home and we went off to deliver two lots of the flowers locally and then to get a small amount of shopping, we just needed a few essentials so it was a quick whizz round. Back home and get dinner then out to the workshop to put everything in place, clean up the goose poo right outside the door, yep they are still sitting there everyday 🙄 and then wait for people to arrive.

It was a great evening and the arrangements all looked fabulous and round two again tomorrow night.

Saturday: The weather was not too bad for most of the day and so I spent the morning doing some work in the garden, John was busy riddling one of the big compost heaps.

Mid afternoon we went over to my niece who was having a Halloween party for all the kiddies, the decor was brilliant, plenty of sweets and food for the kids and drink and food for the adults. The dressing up was epic by some and all added to the occasion, we left early because I needed to get ready for the second pumpkin flower workshop that evening. The weather turned filthy, heavy rain showers all evening although luckily just at the times everyone was arriving and leaving it had stopped but before and inbetween it hammered down 😂

Is everyone gathered for a funeral 😂 nope its Halloween 🎃
The second workshop of pumpkin flowers 🥰

Sunday: The weather was not too bad today just the odd shower, I spent he morning in the flower hut tidying up from last night and then getting some of the dried flowers ready for selling. I also made a couple more of the little dried flower fairies, they are fiddly though so not sure how many I will get made. I have a table at the coffee morning next week so I need some stuff to sell which is why I have been getting the dried flowers ready.

The clocks went back last night and so today seems long, I came in at what I thought was around 1pm only to find it was just midday, I had done enough though and so had John so we downed tools and went out to get something to eat. The rest of the afternoon was spent chilling because you can’t work all the time can you lol.