Tag: soup

Posted in Friesland Farm

Winters here ❄️ Samhain & a disappointing sweet potato haul.

Posted on by frieslandfarm

Monday 29th October: Winter arrived with a bang this weekend and this morning it’s cold with a widespread hard frost brrrr. We were up early of course because the body clock doesn’t fall back along with the digital ones 😜 We have the usual ‘well it’s really an hour later’ conversations during the first few days until it all settles down.

One of the things I love to see in Autumn is the phenomenon of leaves falling all at once, this happens after a cold frosty night then when the sun hits the tree all the leaves fall at the same time, mostly on Ash trees I’ve noticed but it happens on others too just not in the same quantity, it’s like Autumns confetti 😀

There were some overripe bananas at Johns Mums that she won’t be using so this morning I have made a banana and Nutella cake, I have put a couple of the bananas in the freezer for easy banana ice cream if and when I need some. If you have never tried it then it’s a great way to use them, basically freeze them, then blitz them in a processor, either eat it there and then or re freeze it for a firmer ice cream, that’s it, no other ingredients necessary and it’s pretty good 😀

I lit the Rayburn while waiting for the cake to cook, since John insulated it the Sun no longer warms the place up like it used to, insulation is a double edged sword here, and that doesn’t even include the lack of a mobile signal because of it lol.

I need to get outside and clean out the duck pens this morning but I am waiting for the sun to defrost everything first, hence baking first thing, plus it warms up the kitchen a bit as we don’t have instant heating it can be a tad cold. I have now let all the orchard birds except the quail, out to free range on the veg garden, ducks and light Sussex all doing a great job of bug control, weed clearing and manuring 😀

I ran out of reasons to not go outside and so eventually went out to put fresh bedding in the orchard pens and cages, big mistake wearing woolly gloves to move straw about 😜 I was in the middle of it all when I heard the alarm call go up and the birds all start getting in a flap, I thought it was the Fox but nope, one of them had knocked over the wheelbarrow, and that’s all it takes for mayhem to begin 😝

It was actually quite pleasant in the sunshine to be fair and it’s a nice feeling to have cosied up all the nesting/sleeping areas for everyone even if it won’t stay clean very long!

I decided to make a start on the office now I have room to put stuff, so my sewing machine and paraphernalia has now got a home where I can get to it in the spare room. Whilst tidying and going through stuff I found all-sorts I had forgotten about, not least my college certificates etc, I got a distinction in organic gardening I had completely forgotten about that lol, there are essays and assignments for various subjects and lots of certificates I had long since forgotten about. I found diaries from 1908 & 1941 from a local farm, mostly illegible handwriting and mostly a log of the weather, cows calved and other general farming stuff by the looks of it, you would have to go through page by page to see if there were any titbits in there, not even a mention of the war as far as I can see, except a female employee left after 14 years working for him, presumably for the war effort.

I haven’t quite finished in there yet I still have reams of old paperwork to go through and throw away, I am aiming to get the filing cabinet looking neat, tidy and properly organised 😀

And what the heck do you do with a box full of technological cables? I have no idea what most of them are, everything we have plugged in or connected works fine so I’m guessing I don’t need all this other stuff but where do you take it?

Tuesday: Cold, windy but not frosty this morning, no Sun but a bit of rain first thing. I have Mia today so not much in the way of work will get done.

I am still having a few problems with my hands at the end of the day, I’m still not sure what it is by they get stiff and slightly painful in a couple of areas, one thought is the way I hold the iPad so I might stay off of it today and see if it makes a difference.

Just waiting for Mia to wake up from her afternoon nap, we have had a busy day playing 😀

I’ve done all the little jobs I can find and can’t start anything major as she is just as likely to wake up halfway through doing it lol. So thinking is the order of the moment and I was thinking back to something my sister said at the weekend, I gave her some Walnuts which I have not for out for sale as they are a bit hit and miss as to wether they are shrivelled or not. I was explaining that I didn’t want to charge a couple of quid for them if people found that half were no good, crack em open and sell them then she said, doh, why did I not think of that, so I think that’s what I will do, obviously it will take up some time but at least I won’t be wondering what to do with them all 😊

Wednesday: Made a schoolboy error last night saying to John ‘oh I don’t think it is going to freeze tonight, too much cloud cover’ wrong, very wrong! According to the met office the overnight temps in Oxfordshire went down to around -4 😝 It matters because we did not do the water buckets last night and this morning everything is frozen solid so I won’t be able to top them up until its thawed out a bit, hope the sun comes out soon. Also I let the fire go out around 6 last night because it got quite warm in here so this morning it’s only about 15c indoors which is a tad chilly!

I got some venison steaks out of the freezer for dinner tonight, I had forgotten they were in there, we don’t have it very often once every couple of years really but they will be nice pan fried and I will do some caramelised onions to go with them and chips 😀 I fancy chips today.

Had a split fitting on one of the outside taps and water spraying out everywhere so will need to get John to repair that when he comes home as it’s the only water down in the side paddock, good job I am married to a plumber 😀

Today of course it’s Halloween, the beginning of Samhain, as I say every year we do not get trick or treaters up here far too dark and out of the way 👻 I may persuade John to go and visit Charlie and Macca who have spooked up their house ready. I loved it when we lived in town and the kids knocked on the door all dressed up, I have been known to dress up to greet them 😀 And we have had a few great Halloween parties here in the past with carving competitions, pumpkin recipe competitions, we haven’t had one for a few years now but maybe next year now the grandchildren are getting old enough to stay up a bit longer.

Diesel showed up this morning, he has been awol for about a week, definitely getting fed elsewhere 😝

I went out with my Neighbour mid morning to a farm not too far away that sells it’s veg, quite a range of it too, brassicas, root veg, squashes a good selection, the details can be found on the Oxfordshire Smallholders Business and services page. After that we went to Millets farm for a coffee and a quick look round. I was surprised to read that most of their fresh produce was sourced within a 50mile radius. Millets started off as a small market garden and is now a big concern so good to see that their values are still well grounded.

Thursday: A wet, dull, misty morning, just like November should be 😝 John has let everything out and fed most of them just the rabbits to do, I will wait until the rain slows down a bit. We needed it because yet again we have gone weeks without very much at all and everything is bone dry, for a country that is know for the rain it has been very absent over the last 6 months.

Over an hour and a half later and it’s still raining so I still haven’t gone outside 😝 but I have been busy. Shelley bought over her pumpkin seeds, I am assuming she used the flesh, I have washed them and some of them I have dried and put aside to dry further for planting next year and some of them I have boiled in salt water for 10 mins, tossed them in oil, salt and pepper and they are roasting in the oven for 10 mins, tasty snack. You could make them sweet with sugar and butter but I thought savoury would be healthier. I have also prepared the venison for the slow cooker as I didn’t get round to cooking it last night, we had eggs instead. One of the things I need to do is organise the dinner first thing in the morning because I’m finding that once I have done the afternoon rounds, then gone out and shut everything in at dark, the last thing I want to do is turn round and prep everything for dinner, so if I do it all in the morning when energy levels are higher then it shouldn’t be a problem lol.

I fried some onions, garlic and celery, browned the venison, added a dash of Worcester sauce, salt and pepper and some beef stock, I will add potatoes and carrots later on during the cooking process.

I have just tasted the pumpkin seeds mmmm they are very tasty and easy to do really, I can see me picking at these all day 😀

Went over with Sam and Mia to see my Mum for coffee, Shelley, Josh and Flo came too.

Lit the Rayburn when I got back, I had already prepared it in the morning so it was a case of just lighting it, it’s not so cold today so didn’t need an early morning firing up.

I started de-shelling the walnuts in order to sell them but I realised it is going to take a lot to make up a decent weight to sell so I probably won’t bother and will just shell them for my own use.

Friday: Cold hard frost this morning again, but the sun is shinning too so it might be a nice day as long as you are not in the shade lol.

I keep forgetting to move my orange and lemon tree into the poly tunnel, I really need to do that unless it’s already too late which I will greatly chastise myself for.

I have some onion sets that normally I would put in over Winter but in all honestly they are not harvested much earlier than the spring sets so I’m thinking I will leave it, less to worry about and it also means that the ground I was going to use can have a good layer of manure instead. The courgette plants have now collapsed in dramatic style due to the freezing temperatures and my plan is to just leave them there to be incorporated back into the ground, that is what I am aiming to do with most of the annual plants.

I have gone back to writing a list otherwise I walk past something and think, I must sort that, then completely forget about it until next time I walk past it and the whole cycle starts again 😜

I was all geared up to go outside and get started but after looking out there again I decided to do some bits indoors and let the Sun warm up the ground a bit more first. I can easily keep my body warm it’s the extremities that suffer so I will wait 😀

I bought some ginger the other day with the intention of making some stem ginger, I just wanted some in the cupboard in case I need it. I am not a huge lover of ginger, unlike my Mum who adores it, but I like a hint of it in certain things. Of course the ideal would be to grow it but although I have managed to get it to sprout some greenery that’s as far as it had got never mind multiplying and producing more.

While I was waiting for the ginger syrup to boil I had a look at the pear liqueur I made a couple of months ago, and a little taste, oh my days, that is seriously good and I found myself wishing I had made a whole lot more 😀 (on the list for next year) it still has few more weeks to mature but it is a divine taste of Winter/Christmas and will definitely warm the cockles after a cold day outside.

I went out at 9.30, not too bad by then, I got stuck into some work to keep me warm, the sweet potato foliage had collapsed and so time to see what was underneath, 😝🤪😖😕 not a bloody lot! The sum total of four piddly tubers 😖 I will keep those and dry them and use them next year, I need to do a whole lot of reading up about them because I’m not getting anything despite trying different methods and locations each year. Once everything was cleared, I barrowed 3 lots of manure in there and filled up one of the beds and two recycle bins. Then onto the task of moving the citrus trees back into the big tunnel, first I put down some black membrane, then got the trees in and stood them on bubble wrap on top of it, then made what I can only describe as a bubble wrap tent 😀 They need to be protected from the cold ground and the cold air but they also need to be able to breathe in case they sweat and create moisture, hopefully I have done enough but you never know.

I had a look round the garden and the chickens and ducks are doing a great job of weeding 😀 definitely a good plan. There is still plenty to do out there but I need a bit of a hand with the heavy stuff so will wait until John has a spare minute which is a bit rare at the moment.

Saturday: A non weather morning lol, not raining, not sunny, not windy, not frosty, not cold!

John did all the animals except the quail and rabbits which I did a bit later on, I gave the rabbits some greens this morning which they were happy to have, I have found it more difficult to supply them solely on forage now the weather has turned. I like the whole idea of tree hay etc but in practice you need somewhere damp free to store it and the barns all have metal roofs which condensate so they are not moisture free. John went off to get some feed and sawdust so I got a loaf of bread on the go, a batch of shortbread cookies, and some chuck it all in soup 😀 onions, leeks, potato, mushroom, garlic salt, pepper, a couple of leaves of parsley and one of the vegetable freezer stocks I made earlier in the year, I will see what else it needs when it’s nearly done.

The car passed its MOT 😀

Had Josh in the afternoon while Shelley, Charlie and Flo went to visit Johns Mum.

In the evening I had a phone all from Shelley to say she was passing ours in the lane and a large white dog was loose, I grabbed a torch and a lead and she came to get me but we couldn’t find it as it had run off over the fields ☹️ I hope the owner finds their dog.

Sunday: Raining! Blooming typical because yesterday it was dry all day but what with one thing and another we didn’t get the outside jobs done that I wanted to. Still a drop of wet stuff wasn’t going to stop me today and I wouldn’t be letting it stop John either 😜 I wanted the front muck heaped turned, broken up and put on the garden so John got on with that. Meanwhile I burnt some paper rubbish, tidied some things away from the back undercover area, put some membrane down in the big tunnel and set a mousetrap in the small tunnel. I had deliberately filled in the hole in the compost to see if it got dug back out and yep there was another neat little hole. I want to put the peas in here overwinter so the mouse has to go 😖

In the afternoon, John cleaned out his van which took 2 hours! I am not going to let it get like that again are famous last words as far as his van is concerned. Then he cleaned out the chickens, while I lit the fire, prepped the dinner for tonight and did paperwork 😛 The end of year was supposed to be done after April but I wasn’t well enough all summer so it got left, there is that little nagging voice always there though ‘you still need to do the books’ so I made a good start on them today, all the farm paperwork is ready and most of the plumbing paperwork, just need to make sense of Johns scribblings and put it down so that the accountant can make sense of it 🤪 I know I should keep it all in order as I go along but as with all the best intentions, sometimes busy lives get in the way 😋

We have pork chops for dinner and a jam sponge pudding when John gets back from visiting his Mum. I figured I would use some apricot jam, though John doesn’t like apricot jam, I bet he will eat it if it’s a sponge pud.

Posted in Friesland Farm

Two days on ice, an irritated Jay & moving day.

Posted on by frieslandfarm

Monday 15th October: The year seems to be racing past now! Yesterday afternoon while just straightening cushions on the sofa my back twinged and now I am suffering with lower back pain, ffs does it never end 😝 It’s not massively painful, I can move but it’s a constant nagging even when I have taken numerous pills for it so today’s progress will be slow 🤪 This went from bad to worse through the day and eventually I couldn’t sit down for longer than a couple of minutes, luckily standing/Walking is fine but I hope after a nights sleep this has gone!

We need to sort out the duck situation, we have a lot of free loaders at the minute, the drakes that we hatched out, some older ducks that no longer lay and some who just refuse to lay no matter what we do.

I made a batch of ‘use it up’ soup which is basically anything that looks like it needs using, veg some chicken even 1/4 tin of baked beans, along with some herbs, mushrooms and tomatoes and that’s what is for dinner along with some freshly baked bread and an apple crumble.

Tuesday: Ok so this is sciatica I think! Very painful to sit down for more than 2/3 minutes, luckily standing, walking and bending is fine and mostly lying down is ok except it woke me this morning with lots of pain 😝 I have done some stretches and taken aspirin which has taken the edge off of it and I have contacted a fabulous lady that does massage and Bowen, hopefully she will be able to help sort it out. I have Mia today and tomorrow this week so that’s going to be a bundle of fun 🤪

Yesterday I got fed up with the hops that were in the kitchen drying on an oven tray, I have been waiting for about a month for some cotton sacks to put them in, no sign of them so I threw the hops away as the potency would be gone by now and guess what turns up today, yes, the sacks 😤 never mind I will keep them for the lavender harvest next year if I ever get a decent amount lol. I wanted to make slumber sacks with hops and lavender, maybe I still will I can probably order some online, mine did not seem to have much of an odour to them anyhow so maybe they were not quite ripe enough or overripe, who knows?

Thursday: I have spent two days with an ice pack on my sciatic nerve, oh my goodness how painful is sciatica, at times I didn’t know what to do with myself, so I asked for tips and was amazed at how many sufferers there were out there. After trying various things I settled with ice packs and anti inflammatories, plenty of lying down or walking around as I couldn’t sit up at all. Luckily in our waste not want not life I had ice packs from when the fish was delivered that I kept for just such an occasion lol. Poor Mia wondered what an Earth was going on when instead of sitting down with her I had to lie down, still we entertained ourselves by me pretending to be her baby, I have seen every episode of Baby Joy Joy, that’s a new one on me, and somehow we managed to get through the two days 😋 Consequently I have done nothing else, John even had to do the orchard lot.

Today it is so much better, just a small nagging which reminds me to be a little bit careful, I doubt I am going to be sitting down for long periods anyhow as I have plenty of catching up to do.

Charlie and Macca should, fingers crossed, complete on their new house tomorrow and so it will be moving day for them, their excitement is palpable and hopefully it will all go according to plan and by the weekend they will be in their own house and I will have a spare room back again 😀

I ordered some haricot beans which have arrived, 500g, I will use some of them for cooking and then save some for planting next year, that’s the plan anyway, now all I have to do is learn to make good baked beans 😝

The geese have finally discovered that they can get into the side paddock, it’s only taken them about three months! When the grass was scarce we opened up the rails for them to go through but they wouldn’t pass the tape that was up on the top, any other barrier we don’t want them to go through seems fair game but when you want them to do something they won’t, go figure, anyhow they are now wandering in there but seemed obsessed about getting into my garden as they linger, looking longingly through the fence for a large part of the day, there is no logic to a birds thinking I have learnt over the years 🤪

I wanted to let the ducks out of the duck pen to forage around under the crab apple tree but I needed to secure a few areas into the veg garden first to make sure they don’t get in there, the veg garden will be for the orchard ducks when I have finished harvesting everything. After that I set about harvesting some of the veg that needed picking, butternut squash, courgettes, some tomatoes, spaghetti squash and a token aubergine! I always have trouble growing aubergine and this year was no different really, I keep trying but for some reason they don’t like it here, except for one plant which is thriving, in fact it’s still flowering, I have only had two fruits from it mind you.

The butternut squash are all different sizes from very small to large but they will all be used one way or another. One of the things I love about growing is being able to bring it in and make something fresh with it, today it’s butternut squash soup, and I am proud to say that every ingredient bar one is Home produced, onions, garlic, carrots, sage, rosemary, and of course the squash itself, the only thing that wasn’t grown here is the celery, not bad and definitely from farm to fork or spoon in this case, with a freshly made loaf of bread that will do nicely for lunch 😀 I had a thought that I could put together all the items needed for the soup and sell it as a package, I wonder if it would sell?

While the oven is cooking bread I might as well make good use of it so I am roasting tomatoes, carrots, garlic, onions, and basil in olive oil and butter, this will probably be the last batch of tomato sauce for the freezer, It’s all chunky or whole as it will be sieved when it’s done.

Also made a quick fruit cake 😀

While I was mixing it I heard a noise that I haven’t heard before, a kind of squawking, a bird, I looked out and in the Oak tree was a Jay, I have never seen one before certainly not here, I was pretty sure it was a jay though and googled it to make sure, yep definitely a jay and to check the call it was making I Googled that as well, I found a video that was titled ‘irritated jay’ lol yep that was the noise it was making, obviously irritated about something, we seem to have a few animals and birds that we haven’t seen before, not sure if it’s the weather or something else but they are welcome additions.

Charlie cooked dinner for us tonight as a thank you, she moved back in with Macca in Feb in order to save a deposit for a house and tomorrow is the day they get the key to their new home 😀

Friday: Moving day 😀 you forget how much waiting around there is on moving day, packing everything up has mostly been done over the last few days and waiting for the go ahead seems like forever 😝

Ground frost this morning and it is a chilly start to the day, John did the main lot and I did the orchard lot then he went off to do some small jobs while I helped here and did a bit of cleaning, then we had a phone call to say that an ambulance had been called for Johns Mum, all the best laid plans and all that.

The move was smooth 😀 they got the keys around lunchtime and with the cars and van loaded up everything was in by about 4pm, we all helped with putting things away and getting it liveable.

Fish and chip supper at the new house.

Johns Mum is staying in for tests we will have to wait and see what the results are.

Saturday: Foggy, quite chilly this morning.

I knew it was coming and it finally arrived, I now have Johns cold 🤒 I think I will write this year off as far as health is concerned, it would be easy to just give up but I will chalk it up to experience instead and carry on regardless 😜 Besides the year is winding down now as far as the veg garden is concerned, and I have already decided not to tidy it too much but to leave it to nature and the ducks to process weeds and debris 😀

The torts have not been out of their hut for a week or more so it will soon be time to pack up the hut and move it to a winter location and leave them until March time.

John had to work first thing but when he got back we got the tractor out to spread some wood chip that we had delivered last week on the ménage. I had been burning some rubbish and some scrap wood and thought I would have a go at spreading it with the shovel, I soon discovered that it had built up heat and was starting to decompose so spreading it will stop that and using the tractor bucket is more efficient than a shovel. After that we went to pick up a sofa from Shelley as we had been using and storing Charlie’s and now she has moved we didn’t have one, a bit of shopping on the way back, then John went to see his Mum in hospital and the day is done.

Sunday: Foggy and chilly again today, I lit the Rayburn quite early, around 10 as it was noticeably cool and low and behold the Sun came out, it turned into a very warm afternoon. There are ladybirds flying around all over the place out there, confused by the warm weather I think. We popped out to collect a set of bedside drawers for the now spare room, when we got back I ordered some pork and a bit of goat meat from a fellow online smallholder which will arrive Tuesday. That made me think I better empty one of the freezers to defrost it so that I can sort them out, we have two large chest freezers and now one of them is rammed full, there is so much good stuff in there and once it’s all sorted I can a) see what exactly is in there and b) start using it to make some great things 😀

I also stood and shelled quite a few walnuts this morning and put them in a jar ready to use when needed or to snack on as and when, with all that going on I can feel a cooking sesh ahead 😀

Posted in Friesland Farm

Grazing tables, runner bean chutney & and soup mix.

Posted on by frieslandfarm

Sunday night again: As I usually start the blog on a Monday morning I sometimes miss out something relevant or interesting, tonight while John was watching the F1 highlights I was reading a book I ordered last week.

Pretty interesting stuff and quite a lot of plants I had no idea you could eat, some of them are obvious and well known but a lot of them are long forgotten for instance we all know what Quinoa is these days, but the victorians were eating it long before we ‘discovered’ it and then it fell out of favour for many, many years. I have got quinoa seed that I was going to grow this year but when I got ill I couldn’t sow it, I will defiantly give it a go next year, along with some other grains, amaranth, millet, and wheat.

The sky, for a very brief period tonight (about 3 minutes) was amazing, it looked like someone had lit up the whole place with orange floodlights, I have seen some amazing sunsets in the years we have been here but that is a first, it was quite eerie, it was quickly followed by rain and dark foreboding skies.

Monday 30th July: It’s my birthday 😀 and as is custom I will be providing the food for any visitors today, I have decided to lay on a grazing table, look them up, they are amazing, I’m not saying mine is going to look anything like the artistic offerings on Pinterest but I will give it my best shot. My present is not arriving until mid August, I know what it (they) are and they will be increasing the menagerie by 2 but I will leave you guessing until then 😜

First thing I turned the water on in the poly tunnel then indulged myself with a coffee and a catch up with The Handmaids Tale, difficult to watch at times but a fascinating series.

We sold out of eggs yesterday and nearly every day before that and by the time John went to work the hens hadn’t laid so after a quick shower and another coffee 😝 I went to collect so that we will have some for sale today!

Top up Jacks water in the field, give the burning bin a kick so that it keeps smouldering away, lay out some cardboard on the garden, we have another heatwave ahead apparently, hard boil some quail eggs ready for later, FaceTime with Shelley! Josh and Flo, then with Sam and Mia, sit down with coffee 😜 I actually feel rather to tired today so I’m not going over do it although there are many jobs to get done, it’s my day, they can wait 🤪

Had a wonderful evening with some amazing presents, my family know me very well, I did the grazing platters for food and I was really pleased with how they turned out

Tuesday: Family funeral today and so it was just get the necessary jobs done first thing, I then watched a short tutorial on forest gardening, then out for a large part of the day, come back to get the necessary jobs done then out for dinner in the evening with Dad and Sue who came up for the funeral. Very tired by the end of the day!

Wednesday: Lammas 😀 Up fairly early not for any other reason than the dogs barking to go out, they don’t normally but they were in for a good few hours yesterday and so it was only fair to let them out, mind you they were barking at 3.30am however I ignored that and they then waited until 5.

John did the feeding as normal (it’s fallen into normal anyway) and I did some watering in the tunnels, fed the rabbits some forage and hay, took the sheets off the bed to wash, still feel pretty tired this morning.

I potted on the honey berries, red currants and cranberry, the cranberry I actually potted into an old recycle bin, which I lined and filled with ericaceous compost, it likes to stay wet apparently so I need to remember to keep it watered. Sue and Dad called in for coffee before departing for Wales and after that I did a bit of housework and had a little rest.

By 2.30 we had sold out of eggs and when I was ill it had to stay like that until John came home but as I am on the mend I went round and collected them up, feeding the birds thief scratch corn in the process, a bit early in the day but I would never get anywhere near the hut without tripping over them or standing on them if I didn’t do it😝 While I am there I turn out the persistent broodies, we are down to about 4 now as apposed to 11 at one point!

Did a bit of watering in the evening just to keep on top of the bit of good the rain did.

Thursday: Had a bit of a lie in this morning, the dogs barked at 5 so I let them out but went back to bed till 6.30 and I feel better for it, I feel like I have some energy to get on. I turned the sprinkler on at the bottom of the veg garden and the pressure was down so I went round the farm and checked that all the outside taps were off, they were so it wasn’t that, I went back and took the sprinkler head off one hose and attached it to another, nothing wrong with the pressure there so I went back to the other hose and found a piece of wood chip lodged inside, problem solved 😀 Then onto foraging for the rabbits, this morning they had a selection of weeds and herbs, I have also got into the habit of giving some to the light Sussex chicks who love picking over it. There seems a huge difference between the hybrids and the pure breeds as far as forage goes, the hybrids would certainly eat chickweed and brassicas but they wouldn’t pick over the plantain or the herbs as I have tried it before so I am really pleased that the pure breeds are going to be able to forage, and therefore sustain themselves. much more widely than the hybrids.

I dug up a few bits that I want to bring on for the hedge lines, lemon balm being one plant as well as a couple of dog roses that have self set, there are hazel trees and elderflower that sprout up all over the place which I will also be using, the ground is still too hard yet though.

I am still looking for something to create another small pond with and trying to decide where to put it, it will have to be covered with wire in the winter or the ducks will just demolish it when they are free ranging. I intend to let the Welsh Harlequins roam over the vegetable garden at the end of Autumn, they will help to control the slug/snail population and the light Sussex will also have free range to control any pests both above and below the ground, all the while they will be fertilising the area, win, win.

I went for a gentle wander around the farm, I was in the hunt for butterflies because we haven’t seen very many this year, plenty of cabbage whites but not many others. I did encounter a few common blues, my dream one day would be to spot large blues 😀 I have seen a few over the last couple of weeks, a speckled wood butterfly, red admiral, tortoiseshell peacock but not very many, I’m guessing the weather is making it difficult for them. I need to print off a little chart I can carry so that if I see any I don’t recognise I can look it up there and then, mind you it’s quite difficult to get a good look when they are fluttering about.

I did find a good amount of blackberries that I will be able to pick when they are ready , we haven’t had many for a few years as John cleared them all out of the hedgerows when he was tidying up 😝 plus the horses used to eat them before I could get to them and as there is just Jack now hopefully he won’t get round to scoffing the lot!

I thought I ought to stop chasing butterflies and do a bit of housework 🤪 besides it was getting a bit hot out there for me!

I picked up the post and in there was an invitation for a health screening which always gets me thinking. The questions are pretty generic especially on exercise, I don’t go to the gym or go for long/brisk walks, I don’t swim (anymore) BUT I spend most of my time (when possible) outside in fairly clean air, put it this way, I can smell the fumes when I go into town, and most of that time is spent on the move so that can be about 6/8 hrs a day, some of that time is spent doing hard physical work. Scraping dried chicken poo off the floor is pretty physical even though it doesn’t sound it, I hump 20kg feed sacks up and down, straw bales, barrowfuls of horse muck and occasionally there is some hard digging to be done, at times I have shovelled 14 tons of shingle, mixed up tons of concrete and barrowed it to where it’s needed, carried heavy blocks/pieces of wood and pushed heavy chicken houses/horse boxes/trailers, who needs a gym membership? Then there is the food question, do you eat healthily? Well this one always gets me, depends on what you consider to be healthy, I do not consider fresh vegetables/salad/fruit to be healthy unless it hasn’t been sprayed with either pesticide/insecticide/herbicide ( and lettuce the most heavily sprayed crop there is) or treated with artificial fertiliser and growth hormones. I don’t consider animals that have been routinely pumped full of medication of any sort to be healthy either, I don’t really consider farmed fish to be the best option and I am beginning to wonder because of the state of our oceans if fish is actually a good option or not (and I rarely eat prawns because of their preferred abode shall we say 😩) I cook from scratch so I know what is in the dish I am eating and most of it is home grown, not every ingredient, that’s impossible, but those that are not, are on the whole responsibly sourced. Yes we eat pies, puddings and cakes but they are not shop bought (except if I am catering for lots of people a couple of times a year) have you looked at the ingredient list on a shop bought cake ?? 😩 there is barely a recognisable ingredient in them. I drink decaf coffee (haven’t quite made the leap to tea yet) I drink less alcohol than a nun who has taken her vows, mostly because alcohol does not mix very well with the meds I have to take, if I do, I have have two G & Ts (I prefer an artisan gin, should you ever need to know that 🤣) max so my unit measurement is a grand total of around 2 a month pushing the boat out if it gets to 4! Sometimes it can be 0 for months on end ( That does not include holidays away when it could be considered as binge drinking in context 🤪) So I think I do eat healthily, and sometimes heartily 😋 but always mindfully, PLUS I take very good care of my gut bacteria, a subject that the medical profession, in this country, on the whole has not woken up to yet. Now, back to the subject, where do you think I will find the tick box for that lot 🤔

The grains I ordered arrived today, amaranth, wheat and millet, oooo now I’ve been looking them up and milling at home is a possibility I am full of enthusiasm for growing it 😀 originally I bought them to grow for the chickens but we may as well benefit too.

The runner beans are coming in thick and fast, I think chutney is on the cards, the butternut squash are growing well I’m really pleased with them, last year they were very small and not very many of them either. The melons in the poly tunnel are also doing much better than any other year, and the tomatoes are looking like a good crop too. I grew three types of tomato, money maker, your average size tomato, beefsteak, giant ones, though they haven’t got that big yet and then plum tomato which will be for making sauces or cooking with, great because the basil is also doing exceptionally well, yum.

My dual pear tree, although it’s growing very well, has got scab, just on the one variety, the other must be more resistant, so I spent the evening reading up about it, how to control it and also how I need to prune it, there are lots of pears on it, it’s a shame that about 50% are no good 😏

Friday: I set to pruning the pear tree first thing, I need to make sure every leaf and fruit is picked up in autumn and burnt to try to prevent it happening again next year.

Going round the garden I discovered that something, either chicken or blackbird, has been pecking away at my spaghetti squash 😏 they are growing under the asparagus which has now gone to fern, so I had to cut the fern down low enough to be able to put environmesh over the whole lots to stop any more losses, if it’s not one thing it’s another, I thought they were well hidden away under there. Mum came over early and got started with the hoeing, it always looks so much nicer when it’s done but I hardly get time to do it so I’m very grateful 😀

We have had Samantha’s dog Alfie all week while she was away on holiday and he can be a real pain in the butt, he chases chickens (doesn’t hurt them it’s just a game) he chases the cats, same again, he will torment Jack in the field by trying to round him up, he jumps the gate when egg customers come and has even jumped into their cars when they open the door this week, he tears around from the back when he hears the back door open and barges through the gate nearly knocking you flying if you haven’t remembered he is there, he constantly carries the longest stick he can find in the hopes that you will throw it for him and you have to have your wits about you when he has that in his mouth, but he does have one use that the other dogs don’t have and that is that he barks at anything unusual. So when he started barking at lunchtime and it wasn’t in the direction of the front gate I went out to investigate. I found him down the strip between the duck pen and the veg garden barking away, I couldn’t see anything so I stood for a couple of minutes, then I heard someone whistling from the direction in the next field from us, up popped a familiar face, guess who has lost his hawk again 😂

Later on in the day I did some watering and harvested some of the potatoes that were growing in pots because it’s really hard to keep them going, there wasn’t much on them but a few boilings which will do us. I dug up some lemon balm and mint with roots and potted them up, I will be using some of it to plant in the hedgelines for the hens to forage on and of course the insects love them. They have both flowered and gone over now so I harvested the mint in big bunches and hung them to dry in the greenhouse, some of it will be crushed up and used for adding to the horse feed in winter and the rest will be dried for the rabbits. I will probably do the same with the lemon balm and both of them will put on some new growth before the end of summer, some mint that I already cut for feeding fresh to the rabbits has grown back and I have cut that to make mint sauce. I also harvested sage, again I cut it back after flowering and this is all new growth, that will be dried for winter use, I will probably give it a hard cut back in a couple of weeks which will then be dried for the rabbits in winter. I will also dry some mint for culinary use, I’ve not done this before I don’t know why it’s just not something I have thought about using dry, first time for everything 😀

Saturday: Got straight on with making runner bean chutney this morning and also some mint sauce both are pretty easy to do, if you have never had runner bean chutney give it a try it’s well worth it, very tasty 😋 I picked a few more runners and some mangetout, but that was about all I did outside. We went out for an impromptu lunch then of course the afternoon nap 😜 and out again this evening for a surprise party. Not achieved very much today!

Sunday: John got on with the feeding and letting out while I started the watering, had a bit of a lie in until 6.30 this morning 😀 It has been so hot again that the ground dries up fast, luckily overnight there is still moisture but not enough to keep everything going on it’s own. I did some picking, runner beans 😝 courgettes, baby corn and broccoli, although the brassica cage has kept the butterflies out it hasn’t kept out the flea beetle which arrived in hordes when the field next door was harvested. They make thousands of little holes in the leaves but eventually they will die off and the plants will recover with new shoots. The second lot of broccoli I planted, you will remember, kept going to seed and I had to keep taking the tops off, well they never produced anything, except seeds 😀) so I will let them go to seed and hopefully some self set plants will grown next year. The general rule is not to grow brassicas in the same place twice because of club root but I’m willing to chance it and see what happens.

Once it started to get too hot out there I came inside to prep what I had picked, firstly blanch the broccoli for open freezing, I soaked in in cold water after for a good while so that any beetles float to the top of the water and can be taken out. I finally got round to making my ‘Souper mix’ this is basically any veg and herbs you want to put in and blitz in a processor, in the photo everything except the celery Is from the garden and will make an excellent vegetable stock for soups or casseroles/stews, I can sneak things in there that John wouldn’t normally eat 😝 The original recipe suggests adding an enormous amount of salt and putting it in jars for storage however I decided to freeze it and the only thing I could find that would be about the right portion size was cake tins, so I used cake cases and filled them to the top packing down tightly and open froze them, when they are done I will discard the cases and pop them all in one labelled bag for use as and when.

I wanted to get some passata made as well but I haven’t quite got enough ripe tomatoes yet, I grew the large plum variety this year especially for this reason and as the garlic and basil have done really well I’m hoping it will taste divine. 😋

We had tickets for countryfile live today but as the temps are set to go above 31c and there is never enough shade at these kinds of shows we gave the tickets to Charlie and Macca, she reported that it was very hot and they were melting so I’m glad we didn’t go.

There is a very good reason why, when I but plants in, that I do not plant them up straight away, and today I am really glad that I don’t because the peach tree I bought has sprouted horsetail or marestail in the base 😩 an invasive weed that is difficult to eradicate, at the moment it’s one piece that I will break off and burn until such time I can take the tree out of the pot and clean the roots thoroughly. I could inform the place I got it from but as it spreads by spores it could have come from anywhere but I have never had it before and it is not growing anywhere else, yet!

An evening of watering, with the temps as they are it really doesn’t take long befor everything is dry as a crisp again! Rain forecast for the end of the week and I hope we get a bit more than last time, it’s getting a real struggle to keep everything going with the days shortening as well. A bit of tidying up in the fruit cage, the rabbits and Guinea pigs love raspberry leaves and so they had a bucket full of cuttings, and I’m done for the day 😀

Have a good week 😁

Posted in Friesland Farm

Soup, ducks and a big hole! 

Posted on by frieslandfarm

Monday, felt great, well rested from not doing much at the weekend, decided to get a move on and start clearing the garden and tidy up, it was going well, I took up and old raised bed and moved all the earth to a new bed, dismantled the rotten sides and levelled out the ground, then went onto cutting the bottom stalks of the runner beans, I leave the roots in the ground because they have nodules of nitrogen on them which are released back into the soil as they die, then onto the fruit cage to get some clearing done and tighten up the wires where they had become loose over the summer with the foliage growing through. Most of the morning was a very fine rain but it didn’t get me too wet, and just as I was thinking, I will get a good amount done today, the rain became a bit heavy and definitely started to get me wet, considering there was no rain forecast I was a bit miffed! I came in for some lunch and waited for it to clear up which it did and set off back outside to carry on, I didn’t have to think about getting dinner today as we bought a lovely chicken, ham and leek pie at the country festival and that was on the menu along with the last picking of runner beans. Then some strawberries from the freezer heated up with some sugar and a dollop of ice cream. Went out picked 3 butternut squash, rain started again so I abandoned outside came in to hoover instead. Made Mary Berrys roasted butternut squash soup, delicious, recipe:

SERVES 6

INGREDIENTS

3 small butternut squash, about 1.6kg (3 ½ lb) total weight

about 2 tablespoons olive oil

salt and freshly ground black pepper

freshly grated nutmeg

25g (1oz) butter

1 large onion, roughly chopped

2 large carrots, roughly chopped

2 large sticks celery, sliced

2.5cm (1 inch) root ginger, grated

1.1-1.3 litres (2-2 ¼ pints) vegetable or chicken stock

sprig of fresh rosemary or 1 teaspoon dried rosemary

Preheat the oven to 200°C / 400°F /Gas 6.

Cut the butternut squash in half lengthways, scoop out the seeds with a metal spoon and discard. Arrange the squash halves cut side up in a roasting tin just big enough to hold the squash in a single layer and drizzle over the olive oil. Season each squash half with salt, pepper and freshly grated nutmeg. Pour 150ml (1/4 pint) water around the squash. Cook in the preheated oven for about 1 ¼ hours, basting occasionally, until the squash are very tender. Allow to cool.

Melt the butter in a large pan and add the onion, carrot, celery and grated ginger. Cook for 5-10 minutes until beginning to soften. Add the stock, rosemary and seasoning, bring to the boil then partially cover and simmer for about 20 minutes until the vegetables are tender.

When cool enough to handle scoop the flesh from the squash and add to the pan. Blend the vegetables in a liquidiser or food processor until smooth. (If you use a food processor, it is easier to process the vegetables with a little of the liquid, adding the remaining liquid to the processed vegetables to make the soup).

Taste for seasoning and serve hot with crusty bread.

I didn’t have any carrots so just left them out also used powdered nutmeg instead of fresh

Tuesday, baked more bread, also tried baking a gluten free loaf from flour I had not used before result: Brick! Did a good couple of hours hoeing and cut the grass. Looking forward to my massage tonight, a treat to myself to relieve the aches and pains of work life. Lamb chops with mash and peas for tea. Had butternut soup for lunch with homemade bread. 

Wednesday, spent most of the morning setting up the duck area in the front paddock to move certain ducks for breeding, the new electric fence arrived yesterday so set that up, probably won’t electrify it to start with unless we get problems, it’s more to keep the ducks in than anything else, painted the house with wood preserver and made a pallet into a solid base for the water to go on, then they hopefully won’t muddy the grass too much and I can move it around. Going to put the Khaki Cambell females that are getting on for 5 years old with the Welsh Harlequin males who are only 1 the result should be some decent looking layers! Salmon for tea, Got to get the healthy bits in. 

Duck eggs are in short supply at the moment and customers keep asking me to save them, this is an impossible task so I refuse to do it, if I had duck eggs for everyone that wanted them I wouldn’t need to save them! Now I have a polite but firm notice telling them first come first served and do not ask me to reserve them 😝 very sorry but it’s not Morrisons as we keep saying! People are too used to expecting the shelves to have what they want. 

Thursday: after the usual feeding, watering and letting out routine, I spent a couple of hours cleaning out the birds in the orchard pen. The quail have been looking a bit ropey and ruffled, I thought I would find red mite in the hutch but no sign 😀 cleaned out their sleeping/laying quarters put in a dust bath for them then clean the outside area and put left over poly tunnel plastic around the open mesh sides to hopefully stop the rain driving in during winter and soaking the ground. Will also act as a windbreak although the light will still get through. We have a newcomer in the form of a Pekin Bantam, his name is Aaron, we have taken him in due to his previous nieghbours complaining about his crowing pffffft it’s more of a squeak tbh and a small yappy dog would be more annoying, he spent a day or two in a cage on his own but I have now moved him into the rabbit run. A larger area that has a roof so does not get muddy, this will be a blessing though he does not realise it yet, as he has feathered feet and could end up in an awful mess over winter. I thought he would have a go at the rabbits but turns out he is a bit afraid of them and runs away when they come over to sniff him out. I will probably put a little bantam hen in with him but am waiting for louse powder to come before I do, they all need a dusting before winter. I will also be worming the birds over a seven day period and giving them a home mixture of poultry spice which is turmeric, garlic, and a few other things, when the temperature drops.

I am keeping a close eye on the walnuts, as soon as they look as though they are beginning to split i will do my best to beat the squirrel to it, although I saw him only yesterday afternoon so am guessing the time is nearly here, don’t worry I will leave him a stash

Checked my home made rat trap this morning, nothing yet! Make more bread. A couple of hours end of month paperwork then a delivery arrived 60 cabbage and leek plants, off outside to plant them. Picked some butternut squash they seem to have small splits in them at the top, lack of water in the beginning I’m guessing. 

Friday, cleaning, shopping day, egg delivery in the evening, fried chicken night

Sat spent the day cutting back the hazel trees around the drive, high vehicles finding it harder and harder to get past! Shredded all the off cuts for the veg garden paths, cut the front drive grass, made bread, roast pork, hubby got the feed and dug a hole! Moved the ducks, drakes to the stable, breeding group to the front leaving the ladies, one drake and my old man in their original pen. Old boy is very geriatric now probably 7 or 8 years old, lost condition and limps but still eats, sleeps, drinks and poos so is a happy chap

Sunday, spent the day helping hubby, he has dug a large hole to be a soak away near the water butts, we get a lot of run off from the hard standing and the dogs running through the mud make it quite a mess in Winter. It is now edged with some kerb stones that we were given a few years ago and the earth mound levelled off. Unbelievably when he started digging he soon hit clay and a very deep seam of it at that, if you have ever done building work round here you will know that very near the surface is usually brash, no matter where we have dug in the past it’s hard going as demonstrated by the electric board last week, just where we could have done with it, clay turns up instead! We spent the best part of the day doing it, and also decided that the humongous crab apple tree that bombs apples at you and makes a racket dropping them on the tin roof, can be trimmed back quite dramatically once it has shed its leaves this year. It must be at least 40 years old if not older and each day I pick up a bucketful for the geese but there are thousands of them. Baked another loaf of bread and discovered that the strong white flour from Aldi makes a better loaf than other leading brands 😀

The egg sales have been full on this week and hopefully now I have separated the ducks I will get more duck eggs to sell as well.