Tag: shilton

Posted in Friesland Farm

Cherry pie, apricot jam and still no rain 😏

Posted on by frieslandfarm

Monday 9th July: Up at 4.30am! Needed the toilet, starving, that’s the steroids, there was daylight so I figured I might as well get up an on. It was so wonderfully fresh and cool at that time of the day, even better than late at night, a welcome break from the daytime heat. Diesel also ate breakfast with me, not too close though as his was a mouse 😜 Of course there are plenty of people who are regularly up then, but as a general rule not me, though I would love to be an early bird it’s totally forced 😜

By 7am I have hung out the washing, cleaned out the outdoor quail, sorted and boxed yesterday’s eggs, filled up the pool and sorted the outside duck pen, moved the sprinkler several times over, done the washing-up/drying and putting away, stripped the bed, put more washing on, starving again now 😝 more breakfast, trying to eat well, toast first thing now yoghurt, blackcurrant sauce and walnuts.

By 8am I have hung out the second lot of washing and put a third load on, done some hoeing, collected weeds and forage for the rabbits and moved the sprinkler two more times, I need a sit down, what I should have is a glass of orange juice, what I will have is a coffee 😋 So far it’s cooler than previous days, I hope it stays like that for a few hours.

So after my busy early morning things went a bit downhill ☹️ I am on a short burst of steroids tapering off by 5mg every 5 days taking 20 days in all, I have 7 days left and I feel that things are slowly sliding backwards again, consequently I sat down at 12, laid down at 12.30 and didn’t do anything else until 7 when the days steroids had kicked back in. At 1.45 we lost our electric 😡 again, luckily I called John he came home and set up the generator to plug the incubator in, we also had to connect up the electric fence round the hens as the farmer over the back lost 17 hens on Saturday afternoon to the fox, normally I would be able to do the generator myself but not at the moment.

So after my next dose of steroids I am able to function again, there was a nice breeze this evening though it’s still muggy, feeling better I got on with hoovering and polishing the bedroom, changing the covers, not that we need any at the minute 😝 and cleaning the shower, then outside to get some watering done. I had a good look around at the veg plants, tiny runner beans are beginning to grow, there are tomatoes and cucumbers just coming along I think it will be ‘al rite’ in the end. I made a mental note to pick the morello cherries in the morning, they are not quite as dark as I would like but from last years experience if I don’t get them now the birds will strip the tree while I’m not looking, the cherries are plump and soft to the touch, that’ll do for me, I am looking forward to cherry jam 😀 One year I made glacé cherries with them, that’s a long (2 week) process and well worth the effort but I’ve decided on jam (I think 😝)

The apricots are also nearly ready, my most favourite is apricot preserve, it reminds me of three weeks spent on a French exchange when I was a teenager, real French bread, butter and apricot preserve, delish 😋

Off to bed for another early start tomorrow.

Tuesday: Well I woke at 3.30 decided that was far too early 🤪 the alarm went off at 4.30 and I eventually got out of bed at 4.50! Straight out and turn on the watering, you are probably thinking ‘why don’t you get a timer’ well there are many answers to that question lol. I do have a timer but in the past it’s failed in some way, either water pressure issues or just not turned on, so reliability is the first reason, secondly, the way we set things out originally isn’t very ergonomic for getting the maximum watered by the minimum amount of movement from the sprinkler, basically the area is spread out too far with obstacles in the way blocking the water flow, so constant moving of the sprinkler is what I need to do. We never really envisaged ending up growing so much so never thought about a whole sprinkler system in the first place plus as the main source of water we use is harvested rainwater it’s more difficult to pump it and get the pressure needed. Soaker hose is the next best option and we do have one on the bean bed but that’s it and because the raised beds are all separated by paths we can’t run a continuous hose so I would still have to go out and disconnect the hose and reconnect elsewhere, all these issues need to be looked at.

There were a couple of jobs I wanted to get done, the cherries and picking the apricots, objective achieved 😀 That’s the best haul of apricots I’ve ever had, around 50/60 up to now there have only been about 10 so I’m well chuffed with that, I left a few on there for the birds and insects, same with the cherries. The trees will need pruning now that the fruit is harvested, I need to raise the height of the lower branches slightly so I can get a guild growing and I need to just keep the height and spread of the trees in check so that I can still pick the fruit. Established stone fruit trees are done in early summer to minimise any chance of silver leaf, a fungal disease that can affect them. I hoed the fruit cage which had got quite weedy and the rabbits had a huge haul of mixed weeds. By then it as 7am and I am already flagging and needing to sit down ☹️ not the direction I was hoping I would be going in by now 😏

I did, well, practically nothing until about 3pm, except rest and sleep. Sam and Mia came over and when I woke up from sleeping the cleaning fairy had been 😁 how lovely. I spoke to the doctor and he suggests not dropping the dose on the next change over in two days time but to carry on with the same level and it will probably be for longer, also need more blood tests to check the CRP levels, that’s C-reactive protein which are markers for inflammation.

I lost my glasses somewhere in the garden this morning, where my hair has got thinner (oh yes there are more joys to his than you can imagine 😜) they keep falling backwards off my head, and you know that feeling that you know are supposed to be there but they are not well I kept getting it thinking I must have left them indoors but nope they are lost, they are not my new ones thankfully 😅

In the evening after I got the watering under way I sat and pitted the cherries with the little cherry stone pitter which John thought was a very clever tool. I ended up with 5 cups of them so not a huge haul but enough to do something with, I said I would make jam BUT when I was FaceTiming Shelley and telling her about them and a pic I had seen of a lovely looking Cherry pie, a little Joshy voice piped up and said ‘ooo yes please nana’ 🤣🤣 so cherry pie it will be 😀 I have also got some mixed berries straining to make sauce for ice creams, yoghurt, jellies etc. I’m left with a couple of handfuls of cherry pits (stones) apparently you can process these and then grind they will be almond in flavour BUT stones contain cyanide so it’s quite a process, you can use the pits whole which will still have cherry flesh on them and infuse cream with them and turn into a whip or fool type pudding, I had already washed them though so I am going to keep washing them until they are clean enough, then dry them and make one of those little cherry stone bags for headaches or warming your hands on a cold day.

I finally plaited the first of the onions, the plaits are not expert and a bit loose but I’m not looking to win any shows with them just store them for use, I put around 12 in a plait, that’s heavy enough to lug around. I have more onions to bring in and cure but I wish I had planted double the amount given that the growing conditions and curing conditions have been perfect this year, still you never know how it will go, there have been years where the moisture in the air is too much and some of them end up rotting so I will take what I have. The garlic has also cured nicely, again I wish I had planted a whole lot more, I have hard neck garlic so they won’t plait but they will be cleaned up and stored in a net, they store well until mid winter when they are likely to go hard, (it won’t last that long anyhow) once the temperatures have cooled down in the house (Autumn) they will all hang in the boot room ready for use. A final bit of watering before it gets too dark to see and I’m done for the day, the cherry pie filling is cooling hopefully I will get the chance/ be able, to make some lovely sweet pastry in the morning and couple them together. I did read a recipe that said to drop in almond essence once it was cooked but I’m a bit of a purist with my flavours, I like to taste exactly what it is, I did look for some essence as I was going to mix a tiny bit and see what I thought but I don’t have any so that sorted that out 😋

Wednesday: Up and out to water early, it is noticeably cooler this morning meaning the watering will have much more effect than in recent mornings. I cleaned and netted the garlic, small haul but nevertheless a home grown one 😀 I have rushed about a bit this morning trying to get some stuff done, pastry for the cherry pie, cook the berry sauce with some sugar for keeping in the fridge, actually made the first loaf of bread in weeks, lots of washing up, you’d be amazed how much there is just doing a few little things, sort and put the eggs out. Towards the end of the jobs I can feel myself going down, I start to feel cold, get a headache then very tired, so I had a hot shower, and am now sitting on the sofa with a decaf coff 😋

I did manage to make the cherry pie and I think Josh was pretty chuffed with it, Mia had some after her sleep but has a sweeter tooth than Josh and preferred the pastry and the ice cream to the cherry filling lol

We had decided we were not going to go on holiday this year but we really need one so I booked one 😀 it is at this point I part with my ethics somewhat because we cruise, have done for over 20 years, John hates flying and on the three occasions in 35 years that he has it’s not much fun sitting beside him 😜we spent the early part of the children’s life holidaying in places like Cornwall but in all honesty that is not a holiday for me what with still having to do the cooking and tidying up, organising picnics etc etc. So we went on our first cruise in 1997, it was fabulous, we get to eat the different foods we each like, someone else does everything except get us dressed for the whole time, we can do as much or as little as we want to, yes there are environmental issues as with all forms of transportation, yes there are waste issues, there are issues in every quarter but the industry is working hard to counteract or remedy these and we have actually seen the difference over the years, so there you have it my Achilles heal as it were! There will be no shopping trip for new clothes though, I take the ones I have had for years, evening dresses from the charity shop (bargains lol) John has had the same tuxedo and shirts for 20 years 😜 though he did have new trousers two years ago, we’ve earned this and are looking forward to a relaxing break 😀

I’m watering the garden again this evening as it’s overcast I can start a bit earlier, dashing out to move the hose at half time, England’s hopes are riding high tonight with this game and I doubt there are many countrymen/women/children that are not watching it 😀⚽️ 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Thursday: Up early as usual watering, I think with the temps having dipped I am on top of this for a while a least, picked a very small amount of raspberries then went back to bed for 2 hours as I didn’t feel well, I have more bloods test this morning so we will see what the markers are doing and hopefully get sorted as I was doing well on 15mg but 10 is not enough.

One of the brown rabbits was dead this morning, there is no sign of fly strike, injury, myxomatosis and body condition is good, the others are fine so I am putting it down to age, we had them from someone re-homing them and I don’t know how old they are exactly though we have had them nearly three years and I do believe they were a few years old then.

Haven’t done anything else all day except rest and sleep and then watering in the evening ☹️

Friday: Alarm went off, I didn’t get up, not for another half hour anyway, so 5.30 I went out to turn on the water and the hens were making such a racket I thought there must be something in with them, I went over but nope they were just very vocal so I let them all out. In between moving the sprinkler around I pruned the apricot tree, just as bit so that the branches don’t get too heavy next year and break, well that was the plan but the tree has canker 😩 It had it in the trunk last year and I treated it with Bordeaux mixture but it has appeared on the branches, this is not good, the tree will have to be removed and burnt, gutted as it produced a good amount of fruit this year. There are no other controls available and if it was just in the branches it could be cut back to clean wood but being in the trunk already means it’s fate is sealed and it will come down so that it doesn’t spread to the other stone fruit trees 😪 I will probably order another tree, a more resistance variety, of course it cannot be planted in the same place and I have yet to think what I will put there instead.

One of the ‘news’ items currently circulating is regarding the government stockpiling food ready for Breixt, I have no idea if this is true, probably a nano comment made had been blown all out of proportion by the press as is usual and although I wouldn’t advocate storing large amounts of food, but given the ‘panic buying’ culture in his country it does make sense to have some reserves. I suppose as someone who strives for self sufficiency this is part and parcel of what we do, we grow, plant, harvest and process for the leaner months, obviously not everyone is able to do this but there are small changes you can make to your habits that would help in a temporary shortage of any kind. Just picking up an extra tin or dry goods packet when you shop, I’m not suggesting you do it every time otherwise you end up with a bulging cupboard but just making sure you always have 2 tins/packets instead of 1, things that have a long use by date on them are useful to have on standby, dried milk powder, jelly for instance, given the long, hot, dry spell, bottled water might be a good idea, things that if you don’t need to use in an emergency, will still get used, we don’t want wastage here 😀 It’s not scaremongering, it’s just good practice to think about how you would manage given an emergency situation, whatever that situation happens to be.

Needless to say I am monitoring this expected rain very closely today, I’m not sure why, I’m just hoping it doesn’t disappear off the radar and there is not much I can do about it if it does! Please rain, is not something I would ever normally utter but PLEASE RAIN 🌧🤪

I have to tell you what a total success the brassica cage has been, it was a belt and braces job, if you have ever tried to grow them you will know why 😝 I grew broccoli because that’s what we like and the early planted ones have done amazingly well, first a nice round head on each of them and now they are producing florets galore. The later planted ones have done nothing but keep going to seed despite me constantly cutting them back (continuous rabbit forage though) There is not one single butterfly in there and so no caterpillars borne out in the blanching water which has nothing floating in it except bit of broccoli, big success 😀

One thing I want to get made this year is a ‘souper mix’ it is basically vegetable stock, any combination of veg and herbs, blitzed to within an inch of its life in a processor then preserve with salt in a jar, the actual recipe can be found in the River Cottage handbook No2 but you can make it up as to what you have and I found it will keep longer than 6 months or you could always freeze it in batches, you need about 2 tsp per 500ml liquid, a great base for soups and stews and packed full of nutrients instead of preservatives.

I made apricot jam, I am functioning better today and really wanted to get it made, jam sessions are never the same twice and today was no different this came to a set point quicker than softer fruits. Tips, get your jars ready before you start, by that I mean if you are re-using jars, clean them first and get them ready for sterilising don’t put the fruit on to soften and then realise the jars you want to use need the labels soaking off! I have some sticky stuff remover which is fab but I really should have done it before I put them away lol. Secondly EVERYTHING is hot and I mean hot, especially if you are using kilner type jars with metal on them so be very careful in your procedures, thirdly always prepare extra jars, todays batch made more than I was expecting so I had to quickly find two more jars to sterilise, last but by not means least I find the right equipment is key to having continually successful jam sessions, heavy based pan, thermometer (one where part of the bubble has not gone on its own holiday 🤪) metal funnel, and never leave the jam to answer the phone or the door 😝 Oh boy am I looking forward to tasting this one 😀 one quick thing I used a large orange for pectin, just because I didn’t have a lemon or any lemon juice, it will work just as well, apricot have a medium amount of pectin but are low in acid meaning they need added extra to help the gelling process.

Although I feel a lot more with it today I still took it easy for the afternoon, blood results were back and had an appointment with the doc, the inflammation markers are up higher than they were before but with no symptoms, so no pain??? The problems I have had seem to be from the reducing of the steroids so we have slowed it down to see what happens and more blood test next week, in the meantime I carry on when I can and rest when I can’t.

The rain I was hoping for was nothing more than a ‘piddle’ and didn’t even wet the air let alone the ground so watering duties will continue for the foreseeable future 😋 I know we are far luckier than some countries where it’s a life or death situation but it does make life difficult.

Saturday: Well at 4.30 this morning it was very foggy, great because it means there was moisture in the air overnight for the plants to absorb however watering must still commence as the temps are set to be high again today. Other jobs included digging up a hardy fushia that isn’t doing so well where it was, I’ve potted it and will give it some tlc before repositioning it, to be honest I think the dog has been laying on it! I had a reg legged partridge right outside the kitchen window and a cricket on a plant out there too, pretty sure one was looking for the other 😜 I picked a random selection of different beans, they are just starting to come through but not enough of anything to sell yet, my best veg customer came and I gave them to him for free as a taste of things to come seeing how he has been so patient! I finally managed to move the quail from out of the back area to the orchard, it was a case of dismantling two cages to make one decent one, I put a ramp in so they can get to the top area, an upside down covered hanging basket which I’m hoping they will lay in and a dust bath, hopefully they will be very happy there. The odd silkie chick that survived a throwing against the trees stump as an egg is now pretty big, and a cockerel 😜 he has been living with the quail but he has also now got freedom to move and it in the orchard. We will probably allow him to roost in the trees and come and go whenever he pleases. I candled the duck eggs in the incubator, only one was infertile, they are due to hatch next week.

I picked a big bunch of basil, washed it and waiting for it to dry off a bit before I chop it and mix it with olive oil to freeze in an ice cube tray for winter use, I made bread, I’ve taken to making a traditional cottage loaf which I rather like the look of, and then had a well earned couple of hours sit down as my feet are beginning to hurt.

The last couple of days the air temperature early in the morning has been much cooler and then the fog today, you can see the difference in the plants just from that little bit of relief, they are suddenly more upright and not flagging so much, there is rain forecast next week, well there would be, bang on cue for the summer holidays!

We are directly in the airspace between the Royal International Air Tattoo and RAF Brize Norton and the air show is this weekend so it’s pretty noisy at times but we get random displays flying over every now and again so, the best one I have ever seen while we were here was a formation of about 12 helicopters flying directly towards us, it was a pretty awesome sight.

Standing at the back door a got a whiff of bonfire 🤔 had a look round and yep someone close by has one going, now we have had no rain for weeks, the ground is parched and as dry as I have ever seen it, personally I would think I was very stupid if I lit a bonfire in this climate, fingers crossed it stays under control!

We had a rare evening out, thanks to Shelley and Martin for coming over to shut the birds away, The Great British Summer Garden Party at Blenheim Palace, a wonderful evening, very relaxing, great entertainment and fireworks to finish with a round of Jerusalem and Land of Hope and Glory, perfick 😀

Sunday: Despite a long day yesterday I was still awake at 6 so I got up and went out to get the watering underway, the moisture in the air over night lately has done wonders for both the lawn and the plants, they are not needing quite so much watering as before. I used the lawn edger and tidied it up putting all the sods into the bucket for the rabbits, then cut the grass as it was looking rather strangely with long bits and dead bits all mingling in, at least they are all the same length bits now 😋 A quick cat nap after that just to recharge, I’m pretty tired today so will be taking it steady, I don’t want to be overdoing it, though there is so much I want to be getting on with, it can wait a bit longer.

John is out there this evening cleaning out the hens, he has to wait until it’s cooled down enough to be in there, just watching the countryfile weather and things are getting fresher, now if we could just have a touch of rain too please that would be marvellous 😜

Posted in Friesland Farm

Apologies for the lack of a blog!

Posted on by frieslandfarm

Thursday 28th June: Yep this is the first time this week I am able to write something, the Lupus had taken hold, looking back I can see I was on a slippery slope I just didn’t recognise the signs as they are different to the last, and only, flare I had. I knew I was in trouble when I started getting pins and needles in my right hand. I had attributed most problems to the virus that both John and I had but with Lupus once the immune system has finished fighting off any attack on the body, it starts on the body itself, healthy tissue as well, it’s a bit like a frenzied fox attack, the job is done but the attacker can’t stop. Anyhow I am now back under the care of the doctors and rheumatologist and back on a short course of steroids which will hopefully knock it into touch. Needless to say I have not done anything except get myself up and dressed (which was hard work in itself) for the past 4 days! Thank goodness then for my amazing family 😀 John, who has worked every morning and evening shift, worked in between AND had to do his Mum every night as his brother is away, Sam, Shelley and Charlie who have done household chores, made lunches and dinners, run me backwards and forwards for blood tests and doctor appointments, cleaned out animal cages, watered the garden, the list goes on. Mum for coming over and planting, watering, weeding and worrying about me 😘

Steroids are not really the way I like to control the Lupus but sometimes you just need the extra bit of help, it’s five years since my last flare so not bad at all and since I am now on them I will be making the most of them 😜 Last time I took them I was like superwoman! I would go to bed thinking about what I would have for breakfast in the morning and running through a list of jobs to do, I was extremely active until well into the evenings, cleaning out cupboards etc etc, so if they react the same way this time I will be able to get all those jobs that are piling up done in no time 😀

I started taking them last night and even by this morning, although there is still pain, it’s not so acute. Once the painkillers kicked in it was a perfect morning to get some watering done, well soaking actually as it’s incredibly dry out there, though the bits of mulching I did have been doing their job really well so I need to get more of that in place, it is the same as yesterday, overcast but I’m sure the Sun will appear with great ferocity at some point. I did manage to pick about 7 heads of broccoli lol, they needed picking quite quickly or they will begin to go to seed and at the moment they are just perfect. I made some broccoli and cauliflower soup, with a bit of lovage and onions from the garden, it was very tasty, all from the garden and highly nutritious what more could you want? I had a power packed salad for tea time, mackerel, oranges, spinach and black grapes with a yoghurt and lime dressing, I have now got to fill my system with all the nutrients I need to get back in top form whilst making sure I don’t add extra weight from taking the steroids, so lots of potassium as well.

Wednesday 4th July: Posting few and far between because I’m still not well enough to maintain a full day or even half a day for that matter!

Most of the time I can give has been getting up with the daylight, and going outside to get the watering done as it is very desperate and I don’t want to loose the work I put in at the beginning of the year. We are now out of tanked rainwater so I am down to main hoses making the job longer because the pressure only enables one area of the garden to be worked at one time 😜

I have done some little bits, picking raspberries and gooseberries and making jam, picking blackcurrants to make syrup and jellies 😀 I have made some rosemary cuttings and hoping they will strike, I have done a bit of mulching which has helped no end but there is plenty more to do.

Yesterday I had a delivery of fresh fish straight off the boat from Cornwall, I like fish but I like it fresh and was put off from supermarket fish when the polystyrene tray stuck to it and was left on there, though I did wash it off obvs. So I have fresh mackerel, mussels, sea trout, hake, scallops and it smells amazing, we are as far from the sea as you can get so it’s a real treat.

My loofah plants didn’t grow, well it was a difficult year for the normal things so no wonder, but I have been introduced to the online ethical supermarket and have ordered loofah for washing up and bathing, to get rid of the sponges and the bloody plastic scrubby thing that John likes to use 😜

After I have done a few early hours in the garden I mostly then lie down and rest/sleep until later in the day when I have built up enough reserves of energy to go again, more watering in the evening, I try and do the bottom half, which gets the sun first, in the evening and the nearer half in the morning. This morning, as I received some free smoked salmon with my order, I had scrambled egg, smoked salmon and coffee as a treat, delish 😋

I will try and write a bit more as I get better, but living with Lupus, especially when it’s not behaving itself is difficult and tiring.

Posted in Friesland Farm

Forest gardening, Midsummer and a Harris Hawk

Posted on by frieslandfarm

Monday 18th May: The weather looks set to be fair this week, no rain in sight which means lots of watering to be done! I’m pretty good this morning once I’ve taken something to help out so John did half the birds and I did the other half, we have 10 hatchlings in the final count, good strong chicks though so hopefully they will continue that way. Weeding and foraging for the rabbits goes hand in hand so I did some of that, there is plenty for them at this time of year. I made up a cutting compost mix as I have a few bits I want to try and strike, the mix is compost, sand and vermiculite and then the cuttings dipped in root gel and put on a lower shelf in a unheated propagator in the greenhouse out of direct sunlight, nothing to lose really so I will give them a go.

I sold 6 quail over the weekend 5 female and one male so the urgency to find them a proper place is not so bad now, my plan, I think, is to keep a male (and I have identified which one already) with a few females, that way I have two separate flocks and if I want to breed I can swap the males over for new bloodlines, the rest of the males I will probably let go and they can have a couple of days freedom before they become dinner for some other wildlife, it’s a dog eat dog world out there 😩 The POL sales also went crazy at the weekend, we haven’t sold any for a couple of weeks then all of a sudden 20 in one weekend!

Lots of pottering in the garden and a bit of planning for ‘forest gardening’ which I am going to have a go at, to be honest I already have bits of it in place I just didn’t realise there was an actual term for it! https://en.m.wikipedia.org/wiki/Forest_gardening

Harvested some potatoes from the self setter box I have, it’s a large crate and I have now grown self setters in there for about 4 years in a row with no problems whatsoever ever, basically I harvest as I have today, leaving behind all the tiny potatoes and they grow again, I will probably get some more in time for Christmas and do the same all over again.

Picked a few strawberries and raspberries, not many but I plan to plant strawberries in with the forest garden as I have found that the best plants are always the ones that have self set, I’m beginning to think all this preening, pruning, row growing etc is a complete waste of time, I think I will let nature show me how it’s done 😀

I have noticed a fair bit of ‘June drop’ from the fruit trees, I just hope there is enough left at the end of the season to harvest, one of my plum branches has already snapped under the weight and the plums are pretty small at the minute. I have an apple tree in the paddock that is struggling, it’s been struggling ever since I put it in but this year it’s just not managing at all so I need to dig that up and move it, I think I will plant a sweet chestnut out there instead.

On my down time I am continuously learning, today it’s all about ‘swales’ as far as I can make out, it’s basically a ditch dug out on the contour or slope and piled up on the other side to create a water catchment that is ‘level’ this collects the rain and then filters it slowly or much more slowly at least in the downward direction meaning the plants in its pathway can utilise the water more efficiently. I am definitely going to give this a try, Swales can be large covering a whole field or they can be smaller such as in a veg plot setting, interesting and pretty obvious when you think about it, and obvious that our ‘natural’ Swales run in completely the wrong direction! I have also been reading other bits and pieces that seem obvious but I had never thought of it, I seem to be having my eyes opened just recently to a number of things, maybe I had closed my mind and was just bumbling through. I couldn’t really get my head around permaculture being anything more than lots of people trying to make money out of writing a book about it but I am beginning to see exactly what it’s all about and how to apply it, looking, learning and applying. Sure we are doing the basics, collecting rainwater etc but I am still having to stand and water everything which takes time, and I am missing out on useful water such as the duck pond when it’s emptied just gets tipped out, all those duck poo nutrients going to waste waahh what was I thinking 😜

Sowed a bed of carrot seeds where I had pulled the onions from.

I have spotted, pardon the pun, many, many ladybird larvae all over the garden, on a positive note this is fab for my garden however they are Harlequin larvae so not so good for the native ladybird ☹️ firstly, parasites that attack native ones don’t attack harlequins and secondly if the harlequins run out of food they will eat native ladybird eggs.

Had a dental appointment then dinner then out to cut the front paddock, it’s grown so much since we last did it which doesn’t seem that long ago, while John was on lawnmower duty I did a bit of watering then went to help him, typically it’s now spitting with rain 😝

Ordered a book called ‘Permaculture in a nutshell’ hopefully it will help me see what it is we need to be putting in place, meanwhile I am looking at things with new vision, I also ordered an Alder tree as apparently it fixes nitrogen and will be planting that out near the fruit trees in the paddock, and some horseradish, the last lot I bought as dried foot failed to appear although (I had forgotten) there is some on the side of the road just a bit up from us so I may go and dig a piece up from there as well.

Found a baby bird dead in the water butt, how it got there is a mystery as there is a lid on it, the only thing I can think is that it has fallen down the drainpipe?

Tuesday: Apart from John carrying two feed buckets to the front for me it was, me, myself, I, on morning duties today, I don’t mind telling you I was worn out after lol. Mum arrived fairly early to do some gardening 😀 yay many hands make light work as they say and I am always grateful for extra hands. She did some weeding up on the far end while I did some in the middle, then I potted up a thornless blackberry and some black currant seedlings that had grown in the brassica cage. I cut some broccoli, one for Mum and one for our dinner later.

At the moment I am collecting eggs from the Welsh Harlequin ducks that I separated off they will be the last batch of eggs to go in the incubator this year, I should be able to fit about 12 in there hopefully.

Some trees I ordered have arrived, not any old trees but ‘sacred’ trees, small leaved lime or linden, multiple uses including using the young leaves in salads, linden tea can be made for blood pressure and the bark can be used for rope making if I ever need it 😀 They are small at the moment but will reach a great height eventually, I will pot them up and bring them on keeping a close eye on them for a year, they can be used as coppice for fuel so there’s an option, I will probably use one in my ‘edible forest’ that is the veg garden.

The summer solstice is fast approaching, why does is come so quickly when winter drags on so long, anyhow I have found a recipe for honey cakes which are used as an offering for the ‘faeries’ on Midsummers eve, a pretty simple recipe and something I haven’t tried before so I will be giving them a go.

Wednesday: Ooops totally overdid it yesterday and by the evening I was not too good so a dose of painkillers and a good nights sleep was in order. This morning John kindly did the morning routine before going to work bless him, I showered and by 8.30 I had started to clean the kitchen which has been bugging me for a while. A deep clean, drawers, cupboards, walls etc so at this present time 12.30 I’m having a break and still have plenty to do in there.

I noticed a grasshopper on the wall by the breadbin, thought ah that’s sweet and took a photo,

I thought about putting it back outside but forgot, now I have to live with the consequences because on my, hoovering the tops of the walls round, I found a spider had wrapped said grasshopper up for lunch 😩 so I hoovered up that bastard too 🤪

Went on clean the living room and the bedroom, knackered now and shoulders are killing me ☹️ still it feels nice and clean everywhere, well not everywhere there is still the boot room and the office to de clutter and deweb but they can wait for another day.

After some more anti inflammatory pills and a rest some dinner it was back to work watering, picking etc and I made the honey cake, I use the term loosely and I won’t put the recipe on here because there are probably far better examples out there. Honey cake, well it has honey in it and it’s definitely cake, it also has a fair amount of coffee, I used decaf so we won’t be bouncing off the walls after eating it, it’s edible, pleasant enough but not what I would call honey cake really.

Today I picked a small tub of strawberries and raspberries, 4 heads of broccoli, some beetroot, a courgette, rainbow chard and some new potatoes, most of which I have put out for sale as we have already eaten. The dilemma is what to charge for naturally grown veg, I always check the supermarket prices but I feel that if I priced them like that they are grossly underpriced for what you are getting, something that actually tastes like its supposed to, been lovingly tended, had nothing sprayed on it whatsoever, the best veg you can get to be precise 😀

Thursday: Up in the middle of the night to eat and take anti inflammatory! The trouble is when I feel ok I get stuck into jobs then pay for it later on 😜 Anyhow, John did the morning routine then went off to get feed then take the van for a service, I had some paperwork to do so got on with that as much as I could because for some reason my iPad and printer are not talking to each other 🤪

In the afternoon I used the cardboard, that I had put on the floor in the greenhouse over winter, to cut and place round the squash plants that are growing outside, it’s a start to the mulching I need to get done. Mulch, mulch, mulch is my mantra of the week, we are in for a serious lack of rain and some very high temperatures which won’t do the plants any good at all so best start preparing now. John came home and was on in ‘half a job John’ mode, at this moment we have everything pulled out from under the kitchen sink as he is putting in an outside tap but that’s as far as he has got, then we have tools out in the orchard area where he has half fitted some angle irons at the top of the fencing with wire attached to it to stop the fox getting over, at one point I wondered where he had gone and he was up the garden weeding in goggles due to the high pollen count!!! “There is medication available you know” but you can’t help those who won’t help themselves can you 😩

Just been informed after asking what the plan is, that every time he goes to do a job he needs a tool that is in the van that has gone for a service, I get it now, I thought he was just being unproductive lol.

My bit of bedtime reading arrived yesterday ‘permaculture in a nutshell’ and today I have been making a plan to start the polyculture, permaculture, forest garden approach, I have a pear tree in the orchard that I will start with. I have chosen plants that I already have available:

Comfrey – Mulch/insect attractor

Lavender – attractor

Borage – attractor

Fennel – attractor

Rhubarb – mulch

Solomans seal

Strawberry – attractor/stabiliser

Thyme – soil stabiliser

Peas – nitrogen fixer

I still need to have fruit bushes which will probably be currant and roots which may be onion or wild garlic or chives but this is the basic outline of my ‘guild’ I will observe and see what does well and what fails, either way I will learn a fair bit I think.

I’ve just read a blog on a forest garden hedge so that will be another project to think about, ooo so much to do and so little time 😜 Inbetween that I fancied a snack so I made some raspberry fritters 😀 mashed banana, flour, cinnamon, mash and stir then add the raspberries then fry in coconut oil, rather delish with some creme fresh though they didn’t hold shape too well, still it all goes down the same way 😝

So I asked for an outside tap under the kitchen window and this happened!

Well I wouldn’t mind so much except that John is a time served plumber 😩 there was a LOT of swearing and a bit of a puddle and apparently the kitchen tap (which admittedly we had been having problems with) was f**ked this is why it has been leaking even though John fitted new washers a while back. On the up side I now have an outside tap to water the front plants with 😀

A bit later I asked John if it was connected to the hot, “nope, it’s just a cold tap and before you say anything, a hundred years ago they would have delighted with that fitted” so I said, “a hundred years ago they would have been delighted with rabbit for dinner “ guess what’s on the menu tomorrow 🤪

Mowed the grass and used the mowings for mulches on various plants that are in danger of drying out too quickly when this hot weather hits us.

Friday: By mutual agreement I have decided to take it a bit easier today, I find that I am suffering a lot once I stop in late evening and then the joints seize up over night. Having said that there are a couple of jobs I want to get done, the first is my second ‘guild’ an Apple tree this time. It was growing out in the paddock but it has never been happy there so I dug it up and pruned it back, put in in water to soak for a couple of days and planted it elsewhere this morning. So far I have planted comfrey, strawberries and black currant round it, there is a pumpkin growing close by and some Welsh onions, I need a few other things in there, I will probably try coriander as a quick growing herb and some broad beans for fixing nitrogen. I have some b bean plants that I cut back after they had finished, they are in a pot so will transplant easily.

As I look at things with new vision so much of ‘traditional’ gardening seems pretty foolhardy now, most attributed to the victorians who liked neat and tidy rows but then they had plenty of man power in the kitchen garden which I definitely don’t have here. One of the practices I will definitely adopt is the ‘chop and drop’ I mean unless you want compost to plant into then why on earth spend all that time taking it all to the compost heap, turning it and hauling it back again, chop it, leave it where it is and let nature do the work for you seems obvious now, unless of course there is disease but even then burn it and use the ash on the garden. I am rather liking this new outlook, how can I save time and work but still reap the benefits. Another thing I have taken more notice of is how/where plants grow, one instance is a rogue strawberry plant that had escaped out of the fruit cage and is growing in the path, it’s not watered or fed or tended in any way and yet it is in much better health than the cosseted ones inside the cage? Another observation is of 5 sweet potato plants, 4 of them struggling 1 which is under the tomato plants is romping away, again the 4 had greenfly which I wiped off but the other one didn’t have any, that information will be consigned to memory for future years.

Today I picked raspberries and strawberries, in previous years we had an abundance but I dug three rows of raspberries up last year as they were getting out of control in terms of I didn’t have time to tend or even pick them properly and the strawberries had got in the same kind of muddle so we cleared them, sadly this year I don’t have very many so there won’t be jam!

Saturday: Up early to take painkillers again so that I can get up at the usual time and be able to do some work! I did the morning rounds with John then onto a bit of watering in the shady areas, then I put up a temporary fence in the orchard to let the Welsh harlequins have more room but not get on the veg garden or they will eat the courgettes 😜 Then I planted a lime tree in the duck pen and put some protection round it, we were going to change the duck pen and move it but actually all it needs is some greenery in the form of trees and bushes and preferably ones with berries that will feed them too such as elderberry and currant, they will provide shade, shelter and forage. Then onto foraging for the rabbits, willow, hazel, lemon balm, plenty of plantain, dandelions, clover, thistle and birds foot trefoil and grass. It’s getting quite warm out there now after a cool start.

Charlie is making smoothies with the few berries I have collected 😀 there looks like there will be plenty of black currants and gooseberry and hopefully I will get some jam made with those although John is not particularly keen on those flavours as that’s all there will be he may actually try them 😝

I watched a red legged partridge, that had somehow managed to get in the front paddock with all the birds, frantically running round trying to find a way back out while being chased by all and sundry, it must have eventually got out as peace was resumed pretty quickly. We get a pair visit the farm every year, I presume they are the same pair and it’s always the same time of year.

Picked some gooseberries (I know they are ready because each time I go up there the blackbirds are ferreting about underneath them) topped and tailed them and made some jam with a bit of elderflower cordial in for good measure. I went slightly wrong, don’t know what I was thinking when I put the sugar in at the same time as the gooseberries 😜 no harm done really it just meant I needed to cook them slowly to begin with then on to a boil. While I was waiting I put the contents of the under the sink cupboard back after John advised me to leave it all out and check for any leaks after fitting the new kitchen tap, we now have a proper mixer tap back. I always sterilise my jam jars in the oven, it’s just how I prefer to do it, I know it can be done in the microwave or with sterilising fluid but that’s my preferred method, wash with hot soapy water, rinse and then with the oven set at around 120/30c they can stay in there until the jam is ready to jar up, I use a thermometer rather than a plate from the freezer, mainly because I can’t be bothered to keep going backwards and forwards to the freezer which is out the back! I was surprised how quickly the temperature went up to setting point so I’m hoping it does actually set. It was only after I made the jam I remembered I had bought a proper jam pan last year, I had to search for it but I will definitely use that next time so as not to burn it which can happen in a thinner saucepan. I had enough strawberries and raspberries to make a couple of jars of mixed jam so that’s what I did, in the proper pan this time. This jam had quite a lot of foam, you can remove it with a spoon just before putting it a jar, you can use a tiny amount of butter or oil when you cook the jam or you can do what I do and leave it. It is said that it can shorten the life of the jam but as two jars will probably not even last a month in this house then I don’t worry too much, I prefer to take it off when I open a jar. If you take it off you can heat it in the microwave and it will make a bit of extra jam ready for instant use, the foam is just jam bubbles so nothing terrible. Obviously if you are wanting to give your jam as a present/gift I would recommend scooping it off, if it’s for home use then don’t worry unless you really want to.

I made a pineapple, turmeric and ginger blitz in the nutrition bullet tonight, I need to try and get this inflammation down and I’d rather try and do it naturally rather than continuous pills.

The sunset tonight was magnificent, Charlie took some photos 😀

Sunday: I’m not in very good shape this morning, I will have to relent and call the doctor tomorrow and see what can be done. John did the morning stuff while I hobbled around, had a shower got dressed etc then I did manage to go outside and pick a few raspberries and do a bit of watering of stuff in the shade. Then I heard a peculiar noise 3 times so I was about to go and investigate when I heard somebody shouting hello across the hedge. It turns out a chap who was hawking at the farm over the back from us had lost his Harris hawk, so that’s the noise I could hear. We eventually located it in the top of one of our conifers and he called it down with a tit bit to entice it, her name was Missie and she was a beautiful bird. I invited the chap to feel free to catch rabbits with her here and I hope that he will take us up on the offer at some point as we are getting over run with them.

Didn’t do much for the rest of the day except watering in the evening, John cleaned out the front birds and we had to move a duck that the geese have regularly been picking on for some unknown reason ☹️

Posted in Friesland Farm

Elderflower, more hatchlings and greenhouse planning.

Posted on by frieslandfarm

Monday 11th June: An idyllic day, those are my thoughts of today, of course I haven’t done much again his morning so I can take the time to just enjoy what’s around me, sunshine, birdsong, gentle breeze, totally idyllic, I need to take more time to appreciate it in future I think. It is in fact a perfect morning for collecting elderflower heads, the sun has warmed them and the heady smell is wonderful, it’s something gentle I can do as the tree i use is just out the front, I picked 25 heads, added a couple of slices of lemon and lime and poured on boiling water, it will steep for 24hrs then I will decide what to make with it, cordial, syrup, jelly who knows? It is such an underrated, bountiful tree because of course later on in the year you get those glorious vitamin packed berries as well.

The Epsom salts arrived so I will be using them later providing my joints will co operate.

ELDERFLOWER CORDIAL

Tuesday: I pretty much didn’t do anything other than make some bread and the dinner today. Getting better slowly.

Wednesday: Same again today, I haven’t done much in the way of the farm/garden.

I did however notice something on the dog, Mia, Charlie bathed her on Sunday and said she had a sore, today I noticed another and my suspicions were aroused, mange from a mangey fox, Mia is the only dog who loves to roll in fox poo and seeing as they don’t go off the farm that’s the only way she could have caught it. She is off to the vet tomorrow for confirmation and decontamination will begin!

Mum called in today and bought the aubergine plants I had given her to nurture, they were started at the same time as my others which are in the tunnel but they are three times bigger and flowering! What am I doing wrong I keep asking myself?

Thursday: Feeling capable again today although John still did the morning routine. I got up showered took painkillers and set about a few tasks that needed doing, water the poly tunnels, we have misty drizzle today so outside will be fine. While I was out there I pulled the onions and garlic that are ready and will need a week or so to ‘cure’ there are still onions growing that I planted later so I have left those in. Then empty the brooder unit that the goslings were in as I am expecting a hatch of light Sussex this weekend, onto burning the card/paper rubbish that was piling up. Before all that I had put a wash load on but the red light was telling me that the filter was blocked so I had to drain off the water and empty that, I found two Kirby grips, a piece of wood and a small plastic bag! Time for coffee and a sit down I don’t want to over do it, though I know I’m feeling better as I keep thinking of all the jobs that need doing, I’m not muscly by any means but have noticed some muscle loss especially in my arms from not doing anything all week 😝 I also found some mesh and made a leaf guard for the new bit of guttering John put up over the rabbit run, best to keep as much rubbish out as possible.

The drizzle turned to very windy, great for drying the washing, not so good for plants 😜 normally I would fret about the runner beans being wind ravaged after they had only just been planted out but these were sown straight into the ground and are good strong plants with strong roots hopefully, so I’m not too worried.

In the afternoon Sam came over and we sorted out the dog area and fed the birds before taking Mia to the vets, I ordered some antibacterial shampoo which had arrived by the time we got back which was useful. Mia is on antibiotics as there is a bit of infection on one of the areas, we bathed her, put the spot on for the mites (it kills about a hundred other things too!) then on went the buster collar 😩 and I fed her the antibiotics, Patch and Alfie had a wash and the spot on as well, though they show no signs of having anything, better to be thorough. By this time my feet and ankles were killing and I had a lay down, John made dinner, well eggs on toast, popped to the shop to get some wet food so Mia will take the tablets, quick cuppa at my sisters and the day is done.

Oh, we had a lovely note in the egg money box today, some visitors from Singapore that were staying up the lane wrote to tell us that they had never had farm fresh eggs before and that the absolutely loved them and the children had adored seeing the birds in the front paddock, positive feedback, lovely.

Friday: Up early, painkillers, then a bit of early morning gardening 😀 John did the birds at the front early and I did the others a bit later on.

I did a bit of tidying up, planted some flowers, repotted some bits, picked the rest of the peas in the tunnel and then pulled up the plants, I have sweet potato growing there now, emptied out a large pot that had broken and was full of bulbs, all kinds of little jobs that needed doing. An hours sit down and I’m good to go again 😀

Slightly concerned about Molly the cat, I haven’t seen her for a couple of days, normally she is hanging around the garden, she does go off sometimes but the older she gets the less likely she is to come back and she is around 13/14 years old.

The light Sussex are starting to hatch, at the moment there is just one, I hope I get a few more than that!

Saturday: 10 little fluffy chicks in total, not great from 24 eggs but not too bad all in all. After morning jobs I did a bit of pottering again in the garden, I can’t actually get my teeth stuck into any great jobs as I still can’t bend at the knee terribly well but getting there slowly. Mostly pulling weeds which the rabbits were very grateful for as they have been on pellets all week with John feeding them, well I can’t really ask him to spend half an hour foraging for them on top of everything else he was doing can I 🤣 John did a bit of digging up docks in the big side paddock and then did a bit of weeding in the garden to help out. In the afternoon we went to look at greenhouses 😀 I decided I definitely need to get a new one, have decided which one I want and went to have a look at one that is up just to make sure. All we have to do is put a base down and they will come and install it, so watch this space 😀

Sunday: Father’s Day and we are off out for lunch later on, in the meantime we did a little bit of goodness knows what because I can’t remember but one of the things was make a planter out of an old pallet, I wanted it for lavenders in the front which is an idea I had right from when we first came but couldn’t do it because Kai would have just trodden all over it. Now I’m not so sure that’s what I want or need so I need to rethink what it is I want to achieve 😝 better do it soon as the lavender plants arrived yesterday!

Put the onions and garlic in the greenhouse to cure for a week or so before storing.

This week I have managed to pick broad beans, strawberries, raspberries, broccoli and cauliflower for our meals, I haven’t had much to put out for sale as yet but I’m sure there will be plenty soon.

Posted in Friesland Farm

Edibles at last, another birthday & a successful adoption.

Posted on by frieslandfarm

Monday 4th June: Rain first thing, I watered last night so that seems a waste of time but you never know how things are going to go! John is back as his proper job this week so I am on my own doing the feeding etc this morning. When I finished that it was onto the veg garden and I did a bit of weeding before doing some picking, there is not much in the way of offerings at the moment but I did pick some broad beans, peas, asparagus, rhubarb, rainbow chard and 5 baby cauliflower. This all bodes well as I got a piece of gammon from the freezer last night so for dinner with it we are having cauliflower cheese, peas and broad beans, the other veg was put out for sale and gone within half an hour. The broad beans I have gone to the extra length of skinning them as well, not sure that’s the right term, so they are taken out of the pod first then the whiteish skin on each bean is also taken off and you are left with a bright green bean, worth it so I am told, I will let you know.

Sam and Mia came over and they cleaned out the rabbits while I got on with some more hoeing, it’s a constant activity with all this sunshine then rain, I did joke to John that I should maybe sell fat hen, chickweed and dandelion leaves as bagged salad, all are perfectly edible, his face said what most customers would say I think 🤪 There are plenty of people out there who regularly eat this kind of thing and some who exclusively eat ‘weeds’ and forage but I’m not sure we are ready for that just yet although most veg as we know it are just hybrid weeds 😝

On a positive note the garlic have formed beautiful large heads and the onions are doing very well, normally with all that rain they would start to rot but in the raised beds this year they are sitting pretty.

Tuesday: A pleasant enough day today, overcast, average spring temps so a good day to get stuff done. The morning routine went as per usual then onto the garden, I spent a good couple of hours in the big poly tunnel tying up tomatoes, beans, weeding etc, then Mum popped in for a coffee and I had a chat with her about a couple of problems in the garden, I have ordered some Epsom salts to try and combat some of the issues. Then onto hoeing in the fruit cage, it’s like a jungle in there, then Sam and Mia, Shelley, Josh and Flo arrived and made lunch, after they left I did the egg collection and afternoon feed, then a bit of hoovering and tidying and the day is done, well sort of as after dinner I did some more hoeing and sexed the goslings, I think they are both female, happy days 😀

At some point in the day I candled the eggs in the incubator, I removed nine that were not fertile, fingers crossed that the rest all hatch, I think there are 15 left in there.

Wednesday: A warmer day with sunshine from early on, I did the morning stuff then a bit of watering in the small tunnel then onto hoeing the pathways. Yesterday my muscles in my legs and arms were playing up but I took some paracetamol and all was well until later in the evening. This morning I took paracetamol a bit later and then did the hoeing but found I couldn’t manage much more than two pathways, always listening to what my body is trying to tell me, I gave it up and went and had a sit down instead, no point trying to do something I can’t and if I rest it should help.

I put the baby goslings out for an hour in a run on the lawn, I don’t think they quite knew what to make of it, I need to figure out what I am going to put them in as they are getting too big for the brooder unit.

Thursday: June 7th Johns Birthday 🎂 Overcast this morning but good temperatures. I did the morning routine, then picked some forage for the rabbits and a bit of watering, I looked over the garden to see what is coming in, tiny little courgettes forming, globe artichoke, heads of broccoli beginning to form so not too bad. I smile when I go past the onions and garlic as they are doing fabulously in the raised beds, we have been given some big pieces of timber that will be ideal to raise up more of the beds and we really need to put a lot of effort into soil structure come autumn. I have decided that polyculture is definitely the way forward for me, mixing up the veg with fruit trees/bushes and flowers, for the main part anyway, I will still need to heavily cover the brassicas.

Friday: You can probably tell by the lack of any thing written that I haven’t done much these past few days, that’s because of my joints/muscles, I don’t know what is wrong with them but they are not working properly. It could be the Lupus or it could be the virus John had at the beginning of the month, either way it’s has steadily got worse until this morning John had to do the animals as I couldn’t bear weight at all on my legs, plenty of painkillers and a bath hasn’t made much difference but I can at least walk again albeit slowly, I certainly cannot bend my knees though and it’s not just my legs affected one side of my jaw is stiff, some fingers and the palms of my hands, very random! I have to keep moving though otherwise it’s worse so some slow pottering is the order of the day. It gives me time to think about things and one of those is the goslings, looking back over the blog posts I realise the eggs can’t be much good the goose has been sat for too long now so tonight all being well I will try swapping the live goslings in and take the eggs out, who knows how this will go, I can only try and it will be the best option for all of them.

8pm and operation swap goslings for eggs gets under way, first John went out with some corn to entice the goose off her nest while I put the goslings in a bucket and covered them with a towel so they stayed silent. Corn thrown, off goosey gets, in I nip and unload the goslings into the nest and cover them with nest debris, remove the eggs, they start chirping and John shouts ‘she’s coming’ get out quick as the whole family is coming, lots of noise going on in there but they are not attacking so that’s a good sign. I watched for a few minutes before deciding to shutting them in once everything quietens down. I will have a look later and see how it’s going. I break open the eggs against a tree, oh my god what a stink with half grown embryos, they were never going to hatch so the right decision was made as long as all goes well.

Saturday: Still having trouble with my muscles/joints meaning I’m fairly incapacitated first thing in the morning, I got up at 6am to take painkillers and went back to bed to let them work then got up at 7am. John did the animals this morning before going off to get some dog food, a tap for the water butt and to do his Mum.

I am delighted to tell you that the adoption of the baby geese is going really well and today they are all out grazing happily together, I will definitely be doing that again next year, more successful all round.

Once the continuous painkillers were in action I managed to get some jobs done, it’s better to keep moving, once I stop it all seizes up again. I did a bit of weeding and gave that to the rabbits then planted up the rest of the tomato plants I had in the greenhouse, they are excess plants but I figured I may as well plant them out and might even get a crop from them before they get blight. I picked a bunch of asparagus, some strawberries, peas and some rainbow chard, watered the carrot seedlings and that was about it for the morning. John cleaned out the goose hut now everything is going well, then connected up a water butt to the guttering he put up on the rabbit run so there should always be water available for them now providing it rains occasionally that is lol.

Struggled a lot today, do a bit, sit down, do a bit, lay down, do a bit, sit down again, pants I hope this moves on quickly! Just finished watering the garden when it started to rain, I did check the forecast first and it was something like 5% chance 😝oh well.

Chickens are the most annoying things, John put a whole bale of straw in when he cleaned out the goose hut, tonight it’s all across the bloody paddock, scratched out by the hens!

Sunday: Still rather incapacitated so John has done all the jobs again while I lie around and take painkillers 😩 After the usual stuff and going to sort his Mum out he came back and turned my compost heap with the tractor, there is some great looking stuff in there and I want to be able to use it on the beds this autumn so it needs regular turning. Charlie is cooking a roast later so that leaves me free to sit around and not do much lol, eventually I got bored of that and suggested a trip to the garden centre which John readily agreed to as it means he can get out of working in the heat. I wanted to get some flowering plants of various descriptions, in the end the haul included the most amazing smelling rose and a patio grape with tons of fruit already forming on it, some plants came from the casualty dept and I have split and planted some of them and taken cuttings as well.

Hopefully I will start to feel better very soon as I have jobs I want to get on with 🤪

Posted in Friesland Farm

Dandelion honey, more fox attacks and a toad 😀

Posted on by frieslandfarm

Sunday eve: Waiting to put the birds to bed as John is sleeping again, hope this illness passes soon 🤪it’s 8.30pm and still very light so might have a coffee outside while I’m waiting.

Bank Holiday Monday 7th May: Hot, hot, hot today phew. Got the birds done first thing, John was just well enough to help out a bit but then it wiped him out for a few hours. I did a few bits in the garden, picking asparagus, watering the tunnels etc, gave the rabbits some hay and did a bit of foraging for them. Meanwhile Charlie and Macca hoovered and tided the house oh and John changed the sheets on our bed, that is the first time in over thirty years he has done that! Then I finished making the dandelion honey, oh my days, that is some seriously good stuff, and going down a storm with everyone who tries it, obviously it’s not honey and it does have sugar in it, quite a lot, but it really does taste like honey, better in fact. Here is the link to the page and recipe http://tinandthyme.uk/2013/05/dandelion-honey/. Do have a go at making it if you are that way inclined, you won’t be disappointed, I will certainly be making some more at some point.

Had to laugh this morning, a local retired Doctor who is a customer of Johns phoned this morning, not on a plumbing matter but needed to borrow a metal detector as he has lost his wedding ring in the garden somewhere (that’s not what I laughed at just so you know 😝) but John told him his symptoms and asked him what he thought was wrong with him lol, he suggested taking aspirin instead of paracetamol and it seems to have done the trick to an extent, either that or he was getting better anyway 😝

Then Sam came over and we went to Cogges Farm craft fayre, I had planned to go with John but he wasn’t up to it, it was incredibly hot and as with most of these things there was not much shade so we only stayed a couple of hours before coming home again. When I got back Shelley and Martin were here and had done some of the jobs that John usually does like cleaning out the front hens, thank you everyone today for helping out and taking me out x x Martin showed me how to use the chop saw safely and I had a go so I should be able to start making stuff 😀

Charlie and Macca did a bbq in the evening, we had meat already in the freezer to use up but the salad leaves, chives, mange tout and asparagus all freshly picked 😀 from the garden to the plate.

Sitting here are 8.30 typing up and Charlie comes running in the back way with a hen , she was sat outside with Macca when the horse started making a racket the dogs shot off and they ran up the back to see foxy with a chicken in its mouth, the dogs chased the fox who dropped the hen minus a load of feathers! The hen has a puncture wound which I have purple sprayed and hopefully she will survive the shock, I have now shut her away with the rescue ducks in the stable, we caught up all the other hens out the back and shut them away and also shut the ducks in their compound. Last night we lost a hen at around the same time of night, we are suffering attacks daily now and the problem is that it’s still light and the hens are still out, they will be confined for the next few days until the fox either moves on elsewhere or stops visiting because there are no birds about.

I candled the goose eggs in the Incy and all but one are viable so hopefully we will have eight goslings 😀

A farmer in the village has lost his cows! Eight of them are missing and a Facebook appeal has been put out for any sightings, we haven’t seen anything hope he finds them soon 🙁

Tuesday: Wall to wall sunshine again this morning although showers are possible later which would be just perfect, save me watering the veg plants 😜

Got on quite early this morning as it is so pleasant working in the cooler morning air than the hotter parts of the day. As I said yesterday the birds at the back of the farm are being confined in their runs much to their disgust but I am not going to risk any more attacks from the fox. After feeding, straight into the garden to pick, this mornings offerings are asparagus, rhubarb, mangetout and some radish, mostly all put out for sale in the shed, some saved for dinner later. Forage for the rabbits, mostly dandelion and thistle today, I planted some more broccoli plants out in the cage and sowed some more seeds, mini corn, courgette (as the other seeds just rotted away) beetroot and coriander, I am trying to do them fortnightly so I get a succession this year instead of gluts! I picked some herbs for drying, sage, thyme, lovage and oregano, I intend to dry quite a lot this year to keep me going through the Winter months (though I don’t want to think about that too much just yet it still has to be prepared for) Watered the poly tunnels, I have moved a few things from the greenhouse into the tunnels as the greenhouse does not seem to be performing well this year. I have been pondering about rebuilding it or getting a new one or another tunnel, though the tunnels are really good nothings beat the feeling of being in a greenhouse in the spring, seems like a heart or head decision 🤔

Then Mia arrived had a bit of lunch then went for a sleep as she was quite tired, while she was sleeping I picked some of the thinner sticks of rhubarb to make a pudding for later, rhubarb pudding cake, easy, quick and hopefully delicious. I did a double take at the ingredients as there are no eggs in this pudding mix but I thought, ok, we will see how it turns out? The rhubarb retains its sharpness as the mix is sat on top of the fruit but there is plenty of sugar in it it counterbalance that, then it is soft and almost custard like with a chewy sweet topping, it’s fab, I love it and a dollop of creme fresh would top it off nicely 😀

Old Fashioned Rhubarb Pudding Cake Recipe

Ingredients

• 2 cups chopped rhubarb

• 1 3/4 cup sugar, divided

• 3 tablespoons butter, softened

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 cup milk

• 1/2 teaspoon vanilla extract

• 1/2 teaspoon almond extract

• 1 cup sifted flour

• 1 tablespoon cornstarch

• 2/3 cup boiling water

Directions

Cover the bottom of an 8 or 9 inch square pan with fruit. (I prefer an 8 inch or 9 inch square glass baking dish. You could also use a deep dish glass pie plate.)

Mix 3/4 cup sugar, butter, baking powder, salt, extracts, milk and flour together (add a little more milk if it is too thick to pour); pour over fruit. Mix remaining sugar and cornstarch; sprinkle over mixture in pan. Pour boiling water over the top. ( I know this sounds strange, but trust me, it works to create a pudding around the rhubarb in the bottom of the pan.)

Bake at 375°F for 45 minutes.

https://commonsensehome.com/rhubarb-pudding-cake/

I am having chicken left from the bbq last night with salad leaves from the tunnel, asparagus, mangetout and some avocado I need to use up, John will have his with beans and chips probably, some people don’t know when they are well off, I keep telling him he needs to change his diet but it’s like trying to drag a kicking and screaming bear out of the woods, not worth the bother 🤪

I ordered some silicone callipo style lolly moulds, we grow a lot of soft fruit and sometimes you can only eat so much of it so I thought the grandchildren would appreciate real fruit ice lollies if the weather stays on the same course it’s on now and I ordered biodegradable paper straws for smoothies 😀

The egg sales were extraordinary at the weekend which resulted in selling every available egg on the place, I thought today would see a slow down but nope, everything I put out this morning was gone by 2pm and I have just put out what is left of todays laying, great for us not so good for customers who turn up when they are all gone 😝

The farmer has found his cows, they had gone along the downs quite a long way away, I know the farmer was very upset at losing them so all has ended well 😀

Wednesday: Not much happening today, did the morning rounds, still keeping some birds confined to pens, we will be moving the pullets to the front house tonight to live with the older hens as we have secured 40 new POL for delivery on Friday, partly for demand in sales of hens and partly for the high demand in eggs. I did a bit of pottering in the garden then Mum called over so we sat and had coffee and chatted, then Sam and Mia arrived, Sam went off to work and so it was just Mia and I for the afternoon. We had good fun playing in the pirate ship, land ahoy lol.

After tea, which was beef stew today with frozen veg I am still using up from last year and some left over rhubarb pudding, I was looking at the stats for my blog site and I couldn’t believe that I have been blogging for seven years!! Oh my days lol, at some point when I get time I will have to have a random read of some of the posts 😝 no idea where that time has gone.

Covert operation completed at dusk and all pullets moved swiftly and without incident 😜 we had taken down the poultry netting across the big side paddock when we dragged it so we put that back up again to hopefully contain the hens or at least to put the fox off or give the hens a chance if it comes in the daytime.

Thursday: Another nice day forecast, a little cooler than of late but still pleasant enough. Before I did the morning round I spent an hour cleaning out the POL pen then onto feeding and watering the animals, nothing untoward in my rounds. After that I cut asparagus to put out for sale and went foraging for the rabbits, today they had ribwort, grass, dandelions, lilac, they love it, I love watching them love it 😊 Then Shelley, Josh and Florence came and it was time to play with Josh, we fed the rabbits, went for a wander across the paddocks, went up the back to take some treats to Jack, ran off some steam in the ménage, cuddled the baby quail and it was time for lunch 😀 In the afternoon I did a few bits then popped next door for a chat and a cuppa, came home and did some hoeing and watering. I realised I had put the hose from the rainwater tanks to the duck bath and forgotten to turn it off, all day 😝, I did think for a moment that I had lost all 15,000 litres but luckily there was still enough in there to water the plants, I’m not sure how much of it was lost but I will be glad when it rains again to fill them back up to maximum! Tonight’s jobs will be to round up the hens we moved last night some of whom have made their way to the back again which is all shut up so they can’t get in 😜

I have started meditating 😜 to focus mainly and to be honest I’ve only done two days at 5 mins each session so I’m not sure there is much to report but I figured nothing ventured, nothing gained 😀

I also want to tell you about an app called what3words, every single 3m x 3m square in the world has been allocated three random words, what’s the point I hear you ask, because that’s exactly what I first said but if you read up about it it’s actually brilliantly simple and useful. Words are easier to remember than co ordinates and the UN can use it to give people in refugee camps an ‘address’, the car manufacturers are beginning to use it in their sat navs so watch this space, just when you think there is nothing left to invent 🙂 and do download the app and see what yours are, then have fun typing in three random words and seeing where it takes you, it’s a free app.

Friday: An ok day weather wise. My first job was to spend a bit of time organising the duck compound, I needed to get the ducks that were in the stable into the compound so they have some outside space, then partition off the smaller duck house so that there are now three available areas for them to choose from. The problem at this time of year is the drakes, they are very amorous and competitive and it causes all kinds of racket, probably why a small group chose to go up to the back paddock each day out of the way. All ducks are now in the same compound and they have a choice of sleeping quarters so hopefully all will be well. Then onto finishing the rest of the rounds. After that it’s gardening, though I did put a couple of loads of washing on inbetween times and with the wind as it is today it should dry quickly. I have planted some of the leek seedlings, they may be a bit small but fingers crossed they will carry on growing, cut the grass, weed some of the beds, plant some dwarf beans straight into the beds, normally I would get them going in the greenhouse but with this years weather it’s getting late, they will hopefully be stronger plants for it. Sam and Mia called in and Sam gave Jack a good brush to get his winter coat out.

New batch of POL hens arrived this afternoon.

John is feeling much better thank goodness so we went out for steak 😁

Put the birds to bed, had to catch a few of them up and we put them in the stable, as it had rained a little I spread a bit of grass seed in the small back paddock then watered it in.

Saturday: realised I had left the hose on all night after watering in the seed 😆 Had a very busy day today and only just taken a break (3.30pm) Found a dead quail hen on my rounds, don’t know what happened to her they are only a year old ☹️ John spent most of the day cutting up wood, it’s getting there and we will definitely have enough to keep us warm next winter 😀 I spent all the rest of the time in the garden, I have put in the hazel poles for the runner beans and sowed the beans seeds straight into the ground, planted some tomato plants in the poly tunnel and some little gem lettuce seed tapes. Potted on some of the seedlings in the greenhouse, cabbage, tomatoes, doesn’t sound very much now I’ve written it down lol there must be something else I’m missing can’t remember now though 🤪

There is always something else to do but it can wait for another day as it will be feeding time soon, though we won’t be egg collecting as we have sold out again, bumper week this week selling out every day. I need to have a go with my chop saw, I need to tidy the kitchen, I really need to do some baking as I have not done anything all week!

I found a friend when I pulled back the weed membrane to put the bean poles in, I’m not sure if it’s a frog or a toad, I’m leaning towards toad anyway he let me pick him up and put him under some other membrane, I have no idea where he has come from as we don’t usually see them here.

Sunday: Had a lovely day today, did the morning rounds, had 4 lots of egg customers by 8am! Did a little bit in the garden before finally getting to play with my new toy which occupied me until well I to the afternoon 😀 I made two more bird boxes and a herb box whoop whoop. I had the best fun making them, I need to gen up on some carpentry skills really so that I’m not so ham fisted, there are obviously tricks of the trade that I’m not very au fait with, yet 😜 John spent most of the day cutting up wood and we now have a cleared space, still plenty of wood to cut yet but it’s getting there. His Mum is back in hospital so he went to visit her this afternoon, my sister and brother in law popped in for a cuppa, I dug deep into the depths of the freezer and found some smoked fish for dinner, I really need to make bread either tonight or tomorrow and a bit of baking would probably be appreciated 😝