Tag: self sufficient

Posted in Friesland Farm

I’ll give the sourdough a miss 😝 butternut squash soup and indigo rose tomatoes 🍅

Posted on by frieslandfarm

Monday 12th October 2020: The pandemic continues though I have to say it seems like it is happening elsewhere and I hope they don’t end up being famous last words 🙄 Seriously though we seem to be in a bit of a bubble here, the last outbreak before and during lockdown didn’t really seem to hit our rural area very hard and hopefully the same will be said for this second wave. Today the Prime Minister will announce new measures to try and curb the virus, we wait to see what those will be 😏

Meanwhile life is as normal as is possible and today I have VIP’s coming for tea, the grandchildren are coming after school for sandwiches, cake and jelly and ice cream 😀 I busied myself with getting things tidied, put away (always seems to be things to put away) getting some washing on, sorting the kittens, then making jelly and cake.

The sourdough starter seemed to have a life of its own overnight, it grew so much that it leaked out of the sides, that’s a good thing 😀 I guess it was due to the heat from the Rayburn in the kitchen as this morning it has calmed back down again although it still has life (bubbles) so I have fed it again. The sourdough dough I had in a bowl which didn’t seem to rise was showing signs of activity this morning so I baked it to see how it came out. I can tell you that if I was about to attack a local castle keep I would consider using it in the catapult 😂 it’s a bit solid, however I cut it and it smells like sourdough though heavy in structure, I tasted it and it has that sour taste so I’d say it’s about 70% successful, just need to improve on the technique now.

The measures have been announced and we are going into a three tired system of medium, high and very high risk with various rules for each of those but not a complete lockdown, I’m not sure if any of this will do any good the numbers still seem to be climbing and climbing 🙄

Tuesday: A cold but dry morning this morning. John did the morning rounds before going off to do some proper work 😂 I spent the morning organising food by various means, first I got some butternut squash soup on the go for my lunch today, that’s basically a butternut squash, onion, sweet potato, chicken stock, black pepper and a grating of nutmeg, I will taste it later and see if it needs a sprinkle of anything else such as curry powder or my new fav thing to use smoked paprika 😀 Then I ordered a box of beef from a local smallholder, hhttps://www.emmasewesfulacres.com I have had it from her before and when she delivers I will probably have a look to see what lamb she has on the van. That will keep us going through Autumn and Winter, we have our own chicken and duck in the freezer already plus some venison, goat meat and fish that I still have to use up. Once I had ordered that I sorted out dinner for this evening which tonight is salmon, I will have mine with a honey, sesame oil, soy sauce and balsamic vinegar marinade, then orzo, bell pepper, broccoli, garlic and ginger stir fry while John will have his with potato and veg, we are worlds apart when it comes to food. In light of the fact he will hate having salmon (but will eat it) I got tomorrow’s dinner underway as well (go me) a hearty oxtail stew in the slow cooker. Oxtail isn’t something that many use any more but it has great flavour, it has gone in with carrots, potato, onion, tomato paste, black pepper, beef stock, Worcester sauce and thyme, again I will give it a taste test to see if anything else needs adding. I will slow cook it all day, turn it off over night and then turn it on again around lunchtime tomorrow, stews taste better if they are made one day and eaten the next, so they say anyway, certainly gives it time for all those flavours to mingle.

Butternut squash soup (no filter) lovely vibrant colour packed with vitamin A, C, E & beta carotene, also contains many important minerals 😀

I have let the kittens out this morning, up to now they have only had the run of the boot room but today the door is open to the back undercover area. To begin with they went out and I couldn’t see them anywhere but the next time I went out, there they were and they came in for some dreamies so that’s a good sign that they will stay close by (for the time being) even if I don’t know where they are. Eventually they will get more adventurous and go further afield but hopefully always coming back for some food.

I have come to the conclusion that the sourdough starter does not do very well in our house because we don’t have a stable constant temperature, it gets warm in the evening after we have lit the Rayburn mid afternoon but we let it out mid evening so it doesn’t get too hot over night. The starter seems to be reacting to these temps, first it grows well during the evening but by morning it’s flat again because it’s much colder. I have fed it again this morning and will see what happens later, I thought about making the bread in the evening but again sourdough takes longer to prove than normal bread so that may not work either. I don’t even eat very much bread of any kind so I’m not sure why I am doing it to be honest 😜 just because I wanted to have a go, I may give up on it though and buy the odd loaf now and again 🤷‍♀️

I have also been busy over the last week or so ordering Christmas presents, who knows exactly what is going to happen over the next few months, might as well get ahead just in case it all goes haywire. It’s crazy when you really think about it all, weeks in total lockdown, who ever thought that would happen, now we are all wearing masks when we go out into town, we can only meet a few people at a time, some places have tighter restrictions than others, as I have said before I can’t wait to see the blockbuster film that will inevitably be made about this lol, not quite as scary as The Walking Dead but just as unbelievable (well it will be when they look back in history) Yes indeed we are living through some very strange times 😏

After lunch I went out to the post box and realised it was nice and warm in the sun, it’s often colder indoors than outside here, so I decided to get my gear on and do a bit of garden work. I spent a happy couple of hours cutting back dead stuff and pulling up veg that has now gone over, digging up comfrey (as it’s seeded everywhere) I did stop short on one patch when I spotted ladybirds, probably trying to find a place to hibernate for winter, better make sure I don’t tidy too much 🙄 Back indoors for a quick coffee and a sit down before the afternoon rounds begin. I have seen no more signs of snakes and also sadly I have not seen any frogs all summer, even in the dank areas, I think the snakes have eaten them all 😢 either that or they are hiding well.

While I was working away I was also pondering on what I had learnt this year in the garden, no matter how much you know there is always more to learn. I learnt that yacon are pretty easy to grow here and that they taste very good, I learnt that often when you think a veg plant is ‘spent’ it surprises you with more offerings (I’m thinking about the loofah here) I learnt that the weather can throw you curve balls ( actually I know that but this years was the biggest yet) and that I need to do more to prepare for weather anomalies. I learnt a bit about myself, I like to grow things in order, I am not good with what seems to be chaos in the veg garden but I know I need to learn to cope with it as it’s a better way of growing 😂

I am hearing more and more worrying reports of people who have had COVID for a second time, that’s just plain unlucky and I think we were hoping that if you get it once you won’t get it again. The ‘Long COVID’ is also a worry, people dealing with the effects of it long after they have recovered from it, maybe this virus is every bit as bad as they say it is, I hope we never find out.

I have just googled to see if there is a general trend towards panic buying again, not on the same scale as we saw before but it is there it seems. This would tie in with the increase of egg customers we have had, there have been weeks when we didn’t have a single customer for two or three days and now suddenly we are inundated again, I have seen customers wearing masks again which had all but stopped so there must be some unease out there. Unfortunately it’s the time of year when we have less eggs than usual due to the shortening of daylight time so there will never be enough eggs to go round 🙄 John and I discussed what we would do if we went into another lockdown as the gate sales were crazy and of course we had people who had never been before and haven’t been back since which was really unfair on our regular customers but we were unable to stop it as it came upon us pretty swiftly. It’s a difficult one to determine because although we do know most of our regulars especially the ones that have been coming for years, there are some that we couldn’t readily identify. I think we would initially just shut the gate and have a think about it 😂

Wednesday: Is it only mid week, seems like it’s been a long week already and we are only halfway there 😏 The sun was shinning beautifully this morning but by 9am when I went out to put the rubbish out the sky was looking moody and five minutes later a rain shower appeared, I think that is how the day will unfold today. I thought that perhaps today was not going to be an outside work day so I set about cleaning out the fridge, not a massive task but it’s amazing how many things get left from week to week and before you know it they have been there months. So out went anything that looked well past it’s date, I will keep and use some things that have gone past the best before date especially if they are still sealed but today was a clear out day. Out went a half jar of mincemeat probably used last Christmas, a half jar of plum sauce I made last year and a half jar of pickled onions also probably last used at Christmas, none of them showing any signs of mould but time to throw them anyway. There were the usual culprits in the bottom drawer, soggy cucumbers and shrivelled apples, any thing half decent will go to the geese and guineas the rest will go for composting. Amazing how satisfying it is to see a clean tidy fridge 😂 I also made the decision to abandon the sourdough starter 😭 things were not going well with it and so time to admit defeat, I think if I want sourdough I will buy it 😂

Another thing that occurred to me was that you may be wondering about Ted’s fate as we move closer to Christmas, rest assured he will not be joining us for dinner 😜 he is now part of the smallholding family and has a name so will continue to live freely here. He is totally oblivious to the fate of his fellow turkians though and as a result is not in the least bit grateful still making John walk him back to his pen each night 🙃

Well it didn’t rain in fact it was very pleasant out there and consequently I have had a very productive morning. At first I had no idea what to do, to be fair we have so much to do that it can be overwhelming at times, in those circumstances it’s an idea to pick a starting point and work from there. Did I do that, nope I flitted from job to job BUT I still made progress , or at least I feel like I did. First I tidied up the egg shed area where I put out plants for sale, then I took down some fencing that was screwed to other fencing that will be coming down eventually. I went to put the plant shelves (that were out by the egg shed) away and the shed they go into was a tip so I cleaned out the shed and threw away a wheelbarrow full of ‘crap’ and now I can walk into the shed easily 😀 After that I had a walk round the veg garden and started clearing some bits away, I picked a few tomatoes and then moved onto the big tunnel. I cleared away the cucumber vine which all but spent, there were about five small cues on there so I picked them first, the skins are toughening now and so I could have kept the vine going but the cues would not be very nice. Then I cut back and pulled out the cape gooseberry plants which have turned into triffids over the last two years and I decided I don’t want them in there any more. I must be in a ‘cleansing’ mood at the minute as it feels good to get it all sorted. At times with many diseases but especially Lupus you get ‘brain fog’ this is a real thing just in case you have ever wondered. Brain fog takes away the ability to be able to focus and think clearly hence the standing there wondering where to begin on many occasions 😜 I never used to be like that, I always had a definite plan of attack and some days I still do but others I just have to muddle through as best as possible and hope for a good result 😀

I collected some seeds while I was going about my jobs, some morning glory, which have been splendid and some Sarah Raven California poppies which are just the most beautifully delicate little poppies (must remember that those are still in my jacket pocket 🙄) Seed collecting is one of the pleasures of gardening and an important part of self sustainability, buying the seeds just once should ensure a lifetimes supply of that plant unless something goes horribly wrong. The same can be said with perennials, once you have them they can be divided over and over and you never need to buy it again. Many vegetables will produce seed if left long enough and again collecting those ensure you will have a crop next year, something I need to make more of an effort to do especially after this year when everyone was buying them and suddenly they were scarce. With that in mind, at my trip to the garden centre I bought some seeds that I had not been able to get hold of this year just in case. Red cabbage was one, I tried and tried to find the seeds but I couldn’t get any, the other seeds I picked up were for an indigo tomato. I bought a plant this year and it has been amazing, you may find this in shops but they would have to be niche I think. These toms are delicious and again because of their colour they are packed with vitamins and antioxidants, they have more flesh than a regular tomato and so do not go to mush when they are cut.

Indigo Rose tomato, a superfood 😀

I need to go through my veg seeds and see what I have left, what I have collected so far and what needs to be ordered. I have some little gem lettuce that are going to seed at the minute so I will be collecting those hopefully. The French beans are drying in the greenhouse and the runner beans are still on the plant, when they look ready I will get them in to dry, I have pepper seeds drying on the windowsill and there are some chick peas to be harvested which grew from just three seeds, I have trebled them this year 😀 In theory I need never buy seeds again but where is the fun in that 😜

Thursday: A bright, sunny morning but a bit of a chill in the air, so far this morning I have just pottered about doing various household tasks. Sam and the twins are going to come over today so we will probably go out for a walk round the village, got to make the best of the good days while we can and also spend time together while we can as who knows what this winter will be like with Covid lurking round every corner.

I hatched a plan last night, in fact it is something I thought of doing this year but didn’t so I am definitely doing it next year. I will use the ménage to grow pumpkins and squash and to make sure I do I have already ordered a good selection of squash seeds. Butternut, spaghetti, banana, acorn, and a selection of pumpkin varieties, this year because the ménage has not been used the weeds have taken hold, if I use it to grow sprawling veg that will at least lessen that problem. It’s a massive area for growing roughly 40 x 20 metres 😮 the surface has always been woodchip and it constantly breaks down so there should be some good loam under there, probably the best growing site on the Smallholding 😂

Just had a news update come through and London is moving to tier two on the restrictions 🙄

Went on a walk around the village with Sam, George and Lucie, on the way back we stopped and saw Grampy (John) who was in the village working. Sam fed the kids their dinner when we got back and she had literally left when Shelley and Florence arrived 😀

They said it was going to be warmer today than yesterday but I don’t think it is, there is a definite chill in the air even when the sun is out.

Friday: Dry, overcast and not too cold this morning. Just stopped for a coffee, we are total creatures of habit aren’t we? I was working outside and thought, time for coffee, without even looking at my watch I find that it’s exactly the time I would have a coffee if I was indoors 🤷‍♀️ This morning I have meditated, had a shower with a blast of cold water at the end, fed the quail, the horses and the Guineas extra rations, put clean bedding in for the ducks and the geese plus all the usual routine jobs. The horses are being given extra feed now as the grass is getting sparse, you can tell by the way they start to hang around the gateways that they are getting hungrier. We are trying to give biscuit a mix of cod liver oil, turmeric, black pepper and ginger as she is getting on a bit and it might just help her with her old bones. The problem is Jack (greedy git that he is) I feed them and have to guard her feed as Jack scoffs his quickly and she takes a lot longer, he is then trying to get to hers 🙄 I spotted one the kittens up a tree while I was out there, they are getting more adventurous but luckily they do come running back if I appear. We see Diesel every couple of days, I have no idea where he disappears to but he eventually comes home, not much good at keeping the mice down round the farm though if he is off wandering.

The garlic, onions and shallots I ordered a few weeks back have arrived so I need to think about getting those in, hopefully I will do that today.

I have been listening to a pod cast that is very funny, it’s Lee Mack and his friend ‘I can’t believe it’s not Buddha’ it’s a hilarious chat about a path they are both following with serious intention, if you see me laughing out loud with my headphones in, that’s what I will be listening to 😜

I spent a wonderful two hours weeding and clearing the bean bed. The top quarter I had already done as that’s where the cauliflower are now planted but the rest of the bed needed doing. At the beginning of the year I had some self seeded yellow daisies growing in there so I let them carry on but I had forgotten how big the plants got as a consequence they over shadowed a lot of the peas I had growing so I won’t let them stay there next year. I pulled out the remains of these daisies, a Swiss chard ( I dug that up and gave it to the guineas) that had self set, hundreds of weeds of all types and the dead foliage of bean and pea plants. I had intended to put the onions, garlic and shallots in here but the side of the bed has collapsed and needs re doing (cue John 😜) so I will wait until I get that sorted before planting them. I am glad I have cleared it all as there were a lot of white fly probably settling down to overwinter, they tuck themselves right down in the foliage near to the roots ready for a comfy sleep I suspect, not any more 🙄 I say a wonderful two hours because it was lovely, the weather was just right, warm enough, no sun, no wind, no rainy bits and the ground is dry enough to work on without getting very dirty 😀 I still have plenty more work to do out there but that will be enough for today, time for lunch and a sit down before getting on with the afternoon jobs.

The healthy eating is going well (most of the time) I have lost a stone and a half! Impressed, yep me too 😀 I amazed actually 😜 Many years back I started WW and got to goal then spent about 10 years clerking for them but gradually the weight crept back on and then some. I know what to eat I just didn’t know why I wasn’t doing it even though I wanted to shift the ‘back fat’ and the third boob, the girls will know what I mean by that 😉 So when I started seeing ads for Noom I was intrigued by the psychology aspect it was presenting, two weeks free trail, what did I have to lose 🤷‍♀️ The two weeks came to an end and I thought might as well carry this on, so I did, I am. There is no miracle to losing weight, it’s mainly persistence but I think the Noom app helps an awful lot with that, there are lessons and information every single day digging into your own psychology (sometimes you dig so deep you surprise yourself) learning the best food balance for you and your situation, it’s not a diet as such more the re-set of your mind when it comes to food choices. I am obviously not affiliated to them nor do I suggest you rush out and join, just telling you my experience of it, I think it’s a great thing to follow, it took me a while to get my head around it, I thought I knew all there was to know about dieting but it seems not 😝

I babysat Mia and the twins although the twins were already in bed so MIA and I had fun taking photos, dancing and singing 😀

Saturday: Another dry, reasonable day today, John did the animals and then had to go off to do a quick plumbing job. When he got back he began to dig out the last bit of the path, but I needed his help fixing the side of the veg bed that had collapsed. So we sourced some wood, dug it out and put in new sides, I got on with back filling the bed while he went to finish what he started. I raked and riddled the bed, took out as much bindweed root as I could find and then I needed Johns help again 😂 and I wonder why he takes so long over jobs 😝 I wanted to bury the soaker hose in the soil, it was partly buried but over time had come up, it was also too long and curled around on itself in places, first I had to cut it to length which meant the end now had no stop. The stop on the original bit had failed (I always wondered why there was a puddle) so I asked John if he had anything that would work, being a plumber I was pretty sure he would. It did mean filing down the outside of the soaker hose though so the bit could be fitted, once it was done we tested it and voila it works well. He went back to his job (again) and I got on with burying the pipe down the centre of the bed, this will give me a more even watering than I had before. After that I planted all the onions, shallots and garlic bulbs, 20 shallots, 16 garlic and I lost count of the onions after 40 but I think there are about 50 in total. That’s not the end of the job because of course I then have to cover them so that the chickens don’t scratch them all up which given that they love freshly turned soil, is a dead cert. I got some lengths of environmesh and pegged them down this will also stop the birds thinking the tops of the onions are worms and pulling them out, it won’t stop the worms pushing them up and out though 😂 So that’s all done and I probably won’t have to do anything to them until next spring unless it gets very weedy between now and then. Environmesh is great stuff and well worth the investment, don’t use environ fleece as that just breaks up, the mesh lets the light and the rain in but keeps the birds off it also creates a micro climate by trapping any warm air a bit like a string vest 😜

Hopefully there will be more days like these when the weather is favourable enough to be able to get the rest of the beds under control and prepared for next spring. I have done that bed and one third of another bed only four and two thirds more to go 😣 In total I have the fruit cage, the two tunnels, the brassica cage, five very large beds, one long thin one, a separate raised bed and the birds, bees and beer bed, I need to start pulling my finger out I think 🤔

Sunday: Man o man I am knackered 😜 I have spent all day from about 9 this morning, it’s now 4pm, burning wood 🙄 The cladding that came off the front of the building needed burning so that was today’s job, there were a few branches from some trees that had been there a while as well. First I had to sort through the pile as it all just got dumped there, there was a pile of painted stuff that needs to go in the skip, a pile of wood that was ok and would come in handy at some point and a pile of gravel boards. I then sorted the wood into smaller and longer bits, the smaller bits I started off in the burning barrel but about two hours in the side started to give so then I started a pile on the ground. The reason I didn’t do this in the first place was the wood was too close to where I would be burning and I like a controlled burn, John, like most men I suspect, would have just had a twenty foot pile of wood and set fire to it 😜 Also he would not have thought about the insects and any small animals that might be under the wood whereas I do so if I move it then they have a chance of getting away first. In fact I was stood there and a little mouse came creeping out of the ground, saw the fire and high tailed away elsewhere 🐭 Meanwhile John was busy creating next weeks burning load, he has given the hedge, where we had the trees cut down, a good pruning both the top and the sides as the branches had got long and straggly. Come spring they should bush out really well as well as grow higher, they have good big roots on them so that will help.

Next weeks pile of burnings 😜

Charlie and Macca called in for a cuppa before go out for the afternoon, we should do something I said to John but in the end we carried on working 😂

Posted in Friesland Farm

Sourdough starter, Christmas cake & a couple of little failures 🙄

Posted on by frieslandfarm

Monday 5th October 2020: After the dismal weather at the weekend, this morning the sun was shinning thank goodness, it’s soggy ground underfoot but at least it’s not raining for the moment. John did the morning rounds and my first job was to tidy the boot room and give it a bit of a clean, sort out the kitten area and hoover. From that I went out to give the horses a small breakfast and turn them back out, they won’t appreciate being in when the sun is out, then muck out the stables ready for the next lot of bad weather. I did a quick whip round the veg garden picked some very small courgettes, a handful of runner beans and a couple of punnets of raspberries, I contemplated doing more out there but the ground is so wet I think it’s best left to dry off a bit. It won’t hurt to leave for a while and it will do damage by compact I g the ground if I walk on it while it’s wet so decision made. I had ordered some archive boxes and they arrived yesterday so I went into the office and started to do some sorting out in there. Plenty of paperwork that can be boxed up and stored out in the old caravan until it needs to be burnt ( about 7 years time 🙄) I don’t even know if you need to keep it that long anymore, I guess as most things are now digital it would be possible to find them online if needed but old habits die hard 😂 Why do we keep so much stuff, that’s what I have been wondering over the past couple of weeks, I think I would like to go minimalist but we would need about five skips to get rid of it all I reckon 😜 I am that person that keeps the boxes things come in just in case I decide to sell them, only I never sell them as most things get thoroughly used. Today I have managed to sort all the boxes out and flatten them for recycling, sorted out Christmas decorations I don’t want and put them in an ever growing pile for the charity shop, looked through a pile of other stuff and put it back on the shelf 😏 And still there is plenty of ‘stuff’ I don’t know what to do with lol, I need to get tougher I think and increase the charity pile 😀 You know what it’s like though, the minute you get rid of something, you inexplicably need it!

Good morning sunshine 🌞 nice to see you after a dismal weekend of rain.

I took a break from doing that job and put a home reared chicken in the slow cooker with homegrown garlic and herbs, together with home grown spuds and veg and we will have home grown raspberries for dessert, that’s what I spend my life doing….growing dinner 🥰

I got a sourdough starter on the go, I have been wanting to do this for ages but the process is long and so I could never be bothered, well today I started 😀 I did do it years ago but turned to fast yeast instead for time saving, now we are going into Winter I will have more time so it seems like a good opportunity. It’s very easy, just mix flour with water leave the jar open for a while to ‘catch’ wild yeast (its floating all around us) and then ‘feed’ it for the next six days (not an instant food) then it will be ready to bake with. I put it on the window sill because it needs a bit of warmth to stimulate it, I will close the lid in about an hours time and let it do it’s thing. You can buy fresh starter online but by the time it gets delivered you could be four days into your own batch.

The beginning of a sourdough starter 😀

Another thing I spend time doing is getting into discussions on various topics, the latest one was ‘what time does evening begin’? I would say 6pm others have different opinions but of course this then leads to the ‘time does not exist’ theory. Time doesn’t exist, it’s only what man had created in order to…well, keep order 🙄 There is change, change over a day, night, month, year, decade, millennium but it’s not time, I will just leave that there for you to ponder 😂

Something else that I keep meaning to have a go at and that is fruit leathers, today I finally got round to doing it, never done it before but I have a feeling if it works out well I will be doing a lot more. The main reason I have done it now is because we are lighting the Rayburn daily so I may as well use it to it’s full advantage. The fruit leathers are easy enough to prepare, I used raspberries I picked this morning, put them in a sieve and used a spoon to crush them and squeeze the juice through leaving behind all the little seeds. Line a Swiss roll tin with grease proof paper and pour the juice in, this then went into the warming oven at the bottom of the Rayburn to dry. I’m not sure how long they will take, the warming oven doesn’t get direct heat it basically harnesses the heat from the oven above, it’s not a lot of heat as the oven is well lined but it’s a gentle warm, dry heat ideal for this kind of thing. I often put things in there and totally forget they are there mind you 😂 I have just taken the walnuts out as I put them into dry off, if you left them in for weeks they would be shrivelled up 🙄 like the orange slices I did they were more orange bullets when I eventually found them.

Fruit leather (raspberry) going in the Rayburn for drying

I know it’s only October but I am starting to think about Christmas, more specifically the Christmas cake, I need to get it made soon, that will give me plenty of time to feed it 😀 I always made one, then I had a few years when I didn’t bother and now I make them again. It’s true that it lasts for weeks, John has usually gone back to work after the Christmas break and is still having it in his lunchbox 😂 but it’s great to have if you unexpectedly have guests and nothing else in the cupboards. I will probably use our walnuts and hazels instead of almonds and I still have some dried apple rings from last year in the cupboard so I will use those along with the bought dried fruit, mmmm can’t wait to get it started now, I love the smell of the fruit soaking in orange and brandy 🥰 The Winter months are when I get to use all those wonderful things I have been growing/making all year long, that’s as it should be, traditionally long before the time when you could pop to the supermarket or have stuff on next day delivery, you would have worked towards stocking up your winter stores and especially for that marvellous mid winter feast that has now been thoroughly taken over by commercialism 😏 I try, as much as possible, to still have a traditional Christmas, it’s all about good food and good company and I think I have successfully passed on that to my children just as my Mum did to me 😘

I have to do the feed and egg collecting rounds today as John is still working, bloody typical then that it has just started spitting with rain 😜

Tuesday: Dry and sunny again this morning although it did rain a little last night. This morning I got up had breakfast, a shower, sorted the cats out, got something I prepared earlier out of the freezer for dinner tonight, fed my sourdough starter, put some washing on and hoovered up. Now I am off out for a walk around Blenheim, we bought annual passes this time last year 🙄 luckily or unluckily depends on how you see it, they were extended until April next year, not because of Covid and the fact we couldn’t use them for half the year but because they cocked up sending them to me in the first place, not once but three times! Basically the only times we have been able to use them is when the weather is cold 😂 even then we have to advance book an entry place, never mind at least we can 😀

The sun was shinning the rain stayed away and we had a lovely walk around the Blenheim grounds, George even did a little bit of the walk himself 😀

Back home it was time to do the egg rounds, get the Rayburn lit and get the dinner on but not before a lovely cup of tea ☕️

John was telling me that this morning when he went out to do the birds there were two large white birds in the standing water in the paddock, from his description (shame he didn’t have his phone and get a pic) and looking online we think they were a pair of Little Egrets. There is only a heron that looks similar and they are grey, he said these were pure white.

Stock photo of a Little Egret

Wednesday: Cold but dry this morning. I have fed the sourdough starter and it’s beginning to take form, you can see the yeast is working that’s producing the bubbles and the smell is acidic which is exactly what we want it to be at this point.

I went outside and picked a few raspberries and a courgette, that’s about all there is as the moment, I bought in a butternut squash and I think I will have some of it roasted for dinner tonight with a lamb chop and other veg. It’s a tad cold and as I don’t have to work in the cold I thought I would wait until it warms up a bit. That’s the joy of being my own boss with nobody waiting for me to do anything 😀 I have the complete freedom to do what I like when I like although as I have mentioned before you do have to be a little bit disciplined otherwise nothing would get done at all.

The fruit leather didn’t work out, my fault as there was not enough pulp so it was a very thin layer which basically just stuck to the greaseproof paper, I will try again at a later date.

Charlie called in for a cup of coffee, she has a week off and so that was a lovely interlude that we don’t get very often 🥰 After that I went out and had a look at the bird boxes that we had taken down when we did the front. I want to put them back up somewhere but I’m not sure where is high enough for their safety, I cleaned them out and I will keep looking for places to put them. Then onto the veg garden, I find if I don’t have a definite plan I bimble a bit, so I started off bimbling 🙄 and then got into my stride. I have now cleared all the small raised beds, put mushroom compost on the top of them and covered them with the bio degradable black plastic, that’s how they will stay for overwintering. I then cleared the rest of the dwarf French beans and put a few of them in the greenhouse for drying, I can use the seeds again next year. Then lunch and a podcast Charlie had sent me a link to. I feel a bit tired today and on those days have to force myself to do things and also to eat well, the temptation to grab anything is high but I got myself something nutritious and so after a small rest I will hopefully be re energised 😀

Next job was to soak the dried fruit for the Christmas cake, it’s an easy five minute job and the fruit can be left until you are ready to get the cake mixed, I will probably leave it 24hrs. I have 1kg dried fruit, orange zest and juice, a good splash of fresh orange juice, and then some alcohol if you like it, if not add more orange juice. I used some rumtopf I had left from last year and a tiny bottle of blackberry wine that I had in the cupboard. You can use whatever you like really, it’s all going to taste great in the end🥰

Various stages, soaking the fruit, the mixture and the end product.

I made a skinny version of banana bread, all I can say is don’t bother not if you are expecting it to taste delicious anyway 🙄 I did have a piece but I squirted some skinny syrup (0 calories) on it and it filled a hole and was ok but only ok 😏

I’ve prepped the dinner, lit the Rayburn, fed the chickens, collected the eggs and then sorted them out to go into the shed. I am feeling tired or glum not sure which one precedes which, I try and chivvy myself along but the pep talk does not work so I guess it’s tiredness.

Butternut squash, ever tried it? I have had it before but usually in a stew or similar, well tonight I roasted it 😮 oh my days that took the taste of it to a whole new level for me, delicious 😋 I will definitely be looking at different ways to have this vegetable though my fav is going to be roasted I can just tell 😀

The nights are drawing in very quickly now, it’s dark by 7pm, we have a few weeks yet before it’s dark by 4.30 😏 and we have the clock change coming at the end of the month, always buggers everyone up doesn’t it 😂 I hate it when people say ‘yeah but really it’s *o’clock’ no, no it’s not because the clocks have changed so that is what time it is 😝 It’s usually the same kind of people that like to let you know that while you were on holiday and the weather was not what it could be, they had glorious sunshine back at home, you know the type, and if that type is you….just don’t 🤣

Thursday: Its raining again and it has been raining overnight but on the upside I feel in good spirits today so I must have been tired yesterday. I need to always remember that even if I look well there are things going on inside my body that upset the balance from time to time, it usually results in feeling tired and grumpy 🤷‍♀️ so a good rest can often sort things out 😀 Not sure what I will get done today, I need to feed the starter and I have got some washing on but apart from that I have not many any definite decisions yet, oh I need to sort the Christmas cake so I will probably get that done this morning.

The kittens will have been here two weeks by the weekend and I think they are getting a little bit bored of being in the boot room so we will have to let them start exploring. Jack is fine I don’t have any worries about him, I think he will come when called but Jill is a different story. She has always been and still is reserved, she doesn’t come to greet any of us when we go into the room, she sits firmly in the corner and her head goes down when we stroke her, it is a bit of progress though as when she first came as she would growl at us. I don’t particularly want them to be over friendly just as long as they come for food and don’t clear off for good 😜

The Christmas cake is mixed and in the oven 😀 once cooked and cooled it will be stored and then bought out weekly to feed it with some alcohol or other. The smell of the mixture was amazing and I tasted the spoon 🙄 delicious, to be honest in my opinion the raw mixture is better than the cooked cake but it’s not very good for you 😂

The sourdough starter is smelling sour, that’s a good thing, it is working a treat. I can remember the first time I had sourdough bread, July 2006, I can be that precise because I was up in the Blue Mountains, I had taken Charlie to Australia to visit my Brother Joe and his wife Monique. We took a trip up to the mountains to have Christmas in July, we had some real laughs due to the place we had booked not being a bit like the online photos 😝 We checked out and went elsewhere and in the process of finding new accommodation we stopped for soup in a little cafe. Soup and sourdough bread with unsalted butter, well I was hooked from then on. At that time over here in the UK it wasn’t something you could find on a regular menu, it seemed to me that the Australians were so far ahead of us with food choices and outlooks, I am glad to say that we have caught up with them, almost 🙄

As I was doing the Christmas cake my thoughts turned to Christmas crafts, I am not terribly artistic (that’s an understatement 😝) but I do like to have a go at something for the occasion. I want to get the office all sorted so that I can sit in there in the evening and do things like crafting or my other passion, ancestry 😀 one day I will get it sorted. I quite like the darker nights for doing that kind of thing, I can’t wait to get started however I have to do the books up for the year first 🥴 I had an email saying they were due (they are very overdue 🙄) so I need to get my house in order before I can begin to enjoy myself.

I have no idea what is going on but we have had an increase in the number of customers coming to get eggs, today it was 19! That is unheard of apart from during lockdown, 2/3rds of them will have been disappointed to find the egg shed empty. For a few weeks now we have always had eggs available most times of the day but over the last three or four days they have sold as soon as they go out 🙄

Friday: Always a welcome day, a happy day and today is a sunny day which makes it even better 😀

Sometimes I get philosophical that’s not always a good thing as it generally occupies all of my thinking for a few hours at least 😜 Why have I chosen to do what I do? It’s not something I always wanted to do it is something that evolved over time and you have to wonder why? Fundamentally I despair of the human race as a collective, not as individuals, there are millions and millions of good people but collectively humans seem to tread the same path I guess I retreated to this lifestyle because (in my opinion) its wholesome, with it comes a responsibility to look after nature or at least to not do it any harm, but then if that were the case you would think I would be vegetarian and I’m not, life is confusing isn’t it. See what I mean, it doesn’t do to start thinking lol. Sometimes I just need to write these things down so thank you for accommodating my thoughts for today, of course the whole subject is wider and deeper than that but it’s a weekly blog not a year long one 😂

“Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning.” – Albert Einstein

Sam and Shelley came over with the little ones that are not at school and we went for a walk down a local lane, I looked for apples on a tree but they had all gone, there are a few blackberries left but most have started to shrivel up, it’s beginning to look and feel like autumn 🍂 Though we do get compensation in the way of awesome sunsets at this time of year 😀

I opened my sourdough starter this morning and it has liquid on the top, this apparently is called hooch and means the starter needs feeding 🙄 it’s like having a baby 😂 The hooch is alcohol produced by the yeast but by all accounts you wouldn’t want to drink it, I don’t think I took enough of the starter away yesterday which meant the ratio wasn’t right which in turn produced the hooch. All is not lost though you just stir it in and feed it more flour, it is a living thing with wants and needs 😝

John left his phone on a job he has been doing in town so in the evening we went back to collect it and then nipped round to see Mum and Ken for a cuppa.

Saturday: A dry day some sunshine now and again, not too cold. John did the rounds and then started on digging out a path along the front of the building. We are putting a flower bed in but I wanted a path so that I can still get to the windows easily to clean them. When we first came there were thorny roses along there which was difficult, then I had to put up a fence around the area as Kai kept digging everything up when he was alive, now we can clear it and have it looking nice, only taken 10 years 😂 Meanwhile I got started on the beginning of winter clearing up in the garden, first all the plants that I have been bringing on, they are now safely in the cold frames, after that onto the tort run and some cutting back and chipping up, putting the clippings back on the ground. Inbetween all that I was making bread so diving backwards and forwards between the garden and the kitchen. I tried the sourdough but I don’t think I paid enough attention to it and it’s not rising at all, I will habe a look later and see if I can salvage it in any way 😏 I also made a regular loaf as I was not sure how the sourdough was going to do, good job I did 😜 More tidying away in the garden and potting up some bits, I really need to dig a few things up and divide them but by lunchtime my hips were hurting, the wind had got up and the sun gone in so I think the cold got into them. Time to come in and do some washing up and tidying, that’s the trouble when I am working out side, the kitchen becomes a dumping ground for everything while I go about my work.

Popped round to have a cuppa with Shelley and the kiddies in the afternoon before coming back and lighting the Rayburn. John did the feed round and I sorted the eggs, he then went out to clean out the hen huts in the paddock…..just as it started to rain and I mean really rain 🥴 luckily for him I had got the fire going nicely and there was plenty of hot water for a nice bath.

The sourdough dough is a bit of a disaster but I’m not giving up just yet, I still have starter so I will continue feeding it and try again on a day when I have more time to apply myself 😜 I may well have to do a fair bit of reading up before I attempt a second go 🙄

Sunday: Today’s plan was to go to the garden centre and get breakfast, actually my plan was to get some new gardening gloves and have a mooch about but to get John to readily agree I have to mention getting breakfast 😜 We picked up a few bits for Christmas but the gloves were all medium and I have very small hands. It’s not much fun gardening in gloves that have about an inch extra as I can’t grab hold of thing properly and the extra bit always gets trapped. The lack of small gloves in one centre meant I had to go to another one as well 😀😀 where I am glad to say I successfully purchased a selection of gloves in a small size. The first centre was relatively quiet, the second more popular and upmarket (and therefore overpriced) centre was very busy 🙄 While I was waiting to pay I was looking at the dried flower collection, I cant believe people pay that much for dead stuff 😂 here is me chopping it down and putting it on the compost heap, I said to John we are missing a trick here 😝

Posted in Friesland Farm

Lavender oil, a lovely walk and plenty of walnuts.

Posted on by frieslandfarm

Monday 28th September 2020: Would you look at that, we are back round to Monday again 🙄 Some tasks just happen without any planning of them and that’s what I have been doing this morning, an unplanned task, still one that needed doing just wasn’t on my radar. The cleaning out of the greenhouse, two reasons for doing it, one, the season is coming to its end and lots have gone over and need adding to the compost heap, second reason is that the tortoises will need to begin hibernation soon. They hibernate in the greenhouse in a hutch over winter but they need to wind down first, they are already beginning to ‘dig in’ in the outside run, a good sign that they are ready for the long winter sleep. They will probably spend the next three weeks awake and I will slowly withdraw food from them although they are pretty good at regulating themselves. They can’t go into hibernation with food in their stomach as it will either ferment or freeze, neither has a good outcome 😏 On a warm day in the greenhouse they will still be active but as the temps drop they will become less so until they are fully hibernating and then we wrap them up until I can hear them shuffling around next spring.

I spent a few hours in the greenhouse moving things, sweeping down, cleaning and throwing stuff away, discovering many spiders but luckily no mice 😀 There are still a few things hanging on in there, chillies, although I picked most of them this morning, a couple of peppers still growing and again I picked the bigger ones already this morning, I have a few plants that are overwintering in there ready for next spring and there are walnuts, hazelnuts, lavender and tomatoes all either drying or ripening off. I also have some thermal foil ordered to put on the North side to help reflect the heat/light back towards what is still growing. At this time of year it’s easy to lose plants to the cold in the greenhouse so I am doing everything I can to keep them going including standing them on celeotex to stop cold drafts at the base of the plants. I may even make a thermal shelter out of the foil and a cardboard box to protect anything really vulnerable. I did think about heating it but in all honestly it’s a waste of money until the growing season begins again in Spring.

After a spot of lunch I went into the big tunnel to finish tidying up after pulling the tomato plants. Plenty of weeding in there, despite the fact that I put black plastic all round the edges the weeds crept through. I almost got one side finished and decided it was time for a sit down, I spent so much time on my knees each time I stood up I felt dizzy 🥴 that’s not good is it. I also found a clutch of eggs while I was tipping stuff onto the compost, we found a clutch in the straw in the stables but the minute you find them the hens move quarters and it’s hide and seek until you locate them. I can bet my bottom dollar that once I pick them up later they won’t lay there again and it will be back to hunting for them. I said to John we were loads of egg down in the daily count 😂

John came home and set about shifting all the wood we had taken off the front of the building and there was a lot of it. That left me to do the egg/feed rounds, pick some runner beans, pick some raspberries and get the dinner sorted. By 6pm my back was aching and with the washing up done it was time for a sit down thank goodness 😅

The animals we picked up on Saturday in case you hadn’t already guessed were two little black and white kittens. Yes I know I said I was done with cats for a while but we really need them to keep the mouse and potentially rat population under control. So we collected Jack and Jill (original I know 😜) and they have been settling in well. Today for the first time one of them came to meet me when I went through to the boot room which is where they are, sometimes locked in a cage because the dogs also have free range of the room and sometimes the dogs are locked out and the kittens get to stretch. It didn’t take them long to start climbing and finding hidey holes.

Tuesday: I started off the day by burning a bit of rubbish, paper feed sacks and cardboard boxes etc, then I had half an hour to kill so I thought that would be a good time to infuse the lavender I have been drying. I have used almond oil as a base, stuffed the jar three quarters full with lavender heads and covered it with the oil. That will sit on the window sill for about three weeks with the occasional shake and then be ready to bottle, a lovely soothing relaxing oil for all kinds of uses. I finished that and my cup of coffee and went out to the paddocks to bring in the horses ready for the farriers visit. Sam arrived with the twiglets, after the horses were sorted and back out we had some lunch and then went on a walk along the local downs. Again the scenery was beautiful, there was plenty to admire, spindleberry and flax, plus a bonus snack as we saw some great looking apples growing on a tree in the hedge, they were the best apples we had tasted for years 🍎

Spindleberry and flax two of my favourites to see while out walking.

When John came home we took down a chain link fence to the side of the building as we have someone coming to take the trees down tomorrow hopefully, as the weather is supposed to be terrible 🙄 It will be great once they are down as we can finally move the access to the yard, at the minute you drive past the front of the house and round in a big C shape which can be tricky when towing a trailer, this one will go straight up the side and the turning/reversing point will be much easier than it is now. Then it will be a case of a new fence and gate, the jobs are piling up lol.

Wednesday: Today is the day the remaining trees come down at last, I was a bit worried as I hadn’t heard from the people doing it and I hadn’t contacted them but they turned up as planned so that’s brilliant.

The weather is supposed to be awful later this week, high winds and rain urgh I think summer is done 😏 It’s going to be a long Winter what with all the restrictions as well as the long dark nights but I’m sure we will get through it. Funny how spring and summer seem to go faster than the autumn and winter 🙄 I do love autumn mind you, I love Halloween and bonfire night though I don’t think there will be much going on this year, we will have to make it the best we can in the circumstances, maybe a hot chocolate and a scary film (not too scary 😂) with the fire going will help.

I stayed indoors out of the way of machinery and trees being felled 🙄 mostly I did a fair bit of sorting out, things to go to the charity shop, things to throw away, old paperwork to burn. Mid afternoon I lit the Rayburn, it started raining around lunchtime and I think it is supposed to get worse later, might as well have a warm cosy house especially as I will be doing the feeds rounds later and likely to get a soaking 😜

The trees are down and we now have a huge pile of woodchip and tree trunks, it was surprising how oppressive the trees were even just the four that were left.

Now you see them, now you don’t 😀
All this from just four trees, though they were huge 😜

Nice and toasty indoors with the Rayburn going, we will only have it lit for a few hours and then let it out or we will be sweating buckets tonight 😂

We are into the second wave of the virus now, they said it would come, we hoped it wouldn’t but here it is spreading rapidly I expect more restrictions will be added over the next few weeks.

Thursday: After the torrential downpours last night we woke to a beautiful morning, sunny, warm, delightful 😀 I seem to have my clearing out head on at the moment and so went out into the back area and started tidying up and clearing any rubbish, putting things away properly, that sort of thing. Then I got distracted, the daughter of someone I know has started a business transferring old vhs to digital. We have a few that I would like to get done so I went searching for them, our wedding video is the main one and then there are Christmas and holiday videos. Plenty of them have nothing written on them so I needed a player to have a look, I found one in the caravan which must have been dads as it has been here since we first bought the place. No plug on it 😂 this is typical as, like John, Dad probably robbed the plug for something else, however John also takes the plugs off defunct electricals and keeps them so I found one in a drawer. I am of the era that were taught how to wire a plug, I have no idea if they still teach that or not but it was one of the more useful things I ever learnt 😜 and so I put on a new plug and voila it works, I say works, it lights up and turns on anyway, the next phase is to hook up to a tv and see if it actually plays. Oh the fun I am going to have watching all these memories 🥰

After doing that I had to sort out the POL pen as we are expecting a delivery of hens this afternoon, it just needed sweeping out and some weeds pulling, that took me up to lunchtime and time for a half hour sit down I reckon.

I decided to rig up the video recorder and see what was on some of the tapes, the quality is not too good now, well they have been sat there for nearly thirty years (some of them anyway) but they are watchable, I just need to go through all of them and see what is what. It’s a long time since I hooked up a video player to the tv and had to google it 😂

John came home just in time for the arrival of 50 hens and the feed delivery so he sorted all that out

Josh wanted to come over after school and be left here on his own with us so Mummy and Flo had to push off 😂 not quite like that but you get the gist. He helped Grampy with the egg collecting and then he helped me gather some walnuts, I thought the squirrel would have most of them but there were loads on the floor so we picked them all up. Then things got hectic for a couple of hours as we had people arriving to collect hens and some people arriving to collect wood, what with that and answering messages about the wood it was all hands on deck, Josh even helped me load some wood in a wheelbarrow for someone. Eventually everything was done and sorted, Josh went back home, John put the birds to bed and that’s the end of another day 😀

Friday: It couldn’t be a more different day compared to yesterday’s sunshine, it’s been raining through the night and this morning it’s grey, dull, breezy and constant rain, yuk. Luckily I don’t have to be out and about in it at the moment, John did the rounds this morning before going to work, I stayed inside with a cup of tea 😂

I whizzed round and got a few household jobs done and then it was time to go and have my blood tests done, and get my flue jab, after that I went for coffee and cake with Shelley and Flo and then onto have a routine mammogram 😏 Just my luck that the software wasn’t playing ball and had to have one side done three times! If you have never had one before they compress your boob in various positions and it’s pretty uncomfortable so to have to have it done three times is not very nice at all but very necessary 🙄 Back home and light the Rayburn as it’s cold and rainy, if I can get it lit and settled before I have to go out and do the feed rounds I don’t have to nip in halfway round to check on it. Apart from that we have someone coming to pick up hens at 4pm and a cosy night in the warm is in order I think.

Saturday: Wet and rainy overnight, still drizzling this morning, a rather dank, dull day 🙄 John did the animals and then went off to pick up the tractor part that needed repairing, hopefully he will get that fitted today. I pottered around indoors sorting washing, drying, various other tasks, I am thinking of all the jobs to get done outside so that I am not wandering around wondering what needs doing. When it’s raining it’s best to have a clear itinerary that way I don’t end up either coming in and out of the house or standing round outside getting wet and cold.

Yesterday the world was informed that Donald Trump had covid, this morning we were told he has been hospitalised. From his actions and sentiments I don’t think he really believed it was a threat, I hope for his sake that he can overcome it 🙄

Nuts! I haven’t gone nuts but I do have a good haul of them, hazels and walnuts. The hazels are easy as you pick them and put them in a basket, they just keep like that all year. The walnuts though are a different kettle of fish, they need washing and drying successfully, if you just leave them they grow a mould in the outside which permeates inside and that’s not good. I have tried various methods over time but this year I have washed them off and because the Rayburn is lit I have put them in pans on the warming shelf to dry gently. I tried selling some last year but to be honest because you don’t what’s inside them until you crack them open it’s not really fair on customers especially if they get a few with nothing inside. I guess the industry xrays them or something like they do with eggs for cracks or anomalies. I try just picking up what I will use but seeing them on the ground the urge to gather is too strong so now I have quite a lot 😜 I was. Reading that you can freeze them though or even keep them in the fridge so I might have a ‘cracking evening’ soon and then they will be on hand to use quickly in cakes or for snacking. I have no idea how they don’t go rancid in the packing they are sold in 🤷‍♀️ if anyone has a clue let me know.

Lots of walnuts 😀

I decided to have a go at doing something with the nuts so I made some snacking nuts, a Keto recipe to be precise, whatever that is, it uses granulated sweetener instead of sugar. I cup of hazels, 1 cup of walnuts and 1 cup of cashews that I had in the cupboard. 1/4 cup of water, 1 cup of truvia, 1tsp cinnamon, 1tsp sea salt, 1tsp vanilla extract. Put everything except the nuts in a saucepan on medium heat, heat until dissolved then add nuts, keep stirring until the mixture crystallises, cool, eat, but I portioned it at around 15 portions which works out at 165 calories 😂 not for an everyday snack but as a treat it will be well worth it I reckon. It will store for a couple of months in an airtight jar or freeze, can be chopped into smaller pieces to top yoghurt or an apple crumble as always you are only limited by your imagination 😀

A word or two of advice (warnings 😜) don’t leave it in the pan to cool tip it out onto a tray, it’s difficult to get out of the pan once it’s set 🥴 if you like nice flat pastry when you roll, don’t use your rolling pin to bash the bottom of the pan it ends up with dents 🤣 and it’s very moorish so put it away in the cupboard or that will 500 calories gone before you know it 😝

The wood is nearly gone, we have had a couple of people come and cut it up and take it away, actually one bloke has been back three times already 😀

Sunday: Oh my days we have had nearly 48hrs of constant rain some of it pretty heavy at times. I woke about five times in the night and each time I could hear it pouring down, consequently this morning we have our usual river and lake in the fields. My aim was to get the horses in so I got the stables ready, John went off to pick up some hay bales as we haven’t got any in yet and I also bought the quail inside as they were looking rather glum. Biscuit was happy to be coming in, Jack however was a total prat and was adamant he wasn’t going to play ball until I got him a bowl of chaff feed that is then he decided it might be a good idea after all 🙄 we were a bit soggy after the morning out in it all. We came in and lit the fire and then popped round to see Mum and Ken and drop some videos off that are going to be converted to digital. When we got back, Shelley, Martin and the kiddies had dropped round for a cuppa and a chat. Then it was time to do the feed rounds and egg collection, the day has whizzed past today despite the depressing weather.

That’s another week done and dusted, I feel like it was a bit of a bitty week and nothing really consolidated, I don’t know why, it just feels like that. Hopefully next week I will feel a bit more in control, who knows what the week will bring though 😂 Have a good one whatever you are doing 🥰

Posted in Friesland Farm

Harvesting, soup making and a trip out of the shire 😀

Posted on by frieslandfarm

Monday 21st Sept 2020: You may remember, but probably not lol, that I bought a tea bush (sapling actually) Camellia Sinensis, well it’s been steadily growing and although it’s still not very big it does have quite a few leaves on it. Hopefully it will get big enough to make both green tea and black tea, wouldn’t that be an achievement ‘grow your own tea’ I can’t wait to try, maybe next year 😀

Another sunny day ahead and I had been doing a bit of cleaning on Mondays but the weather is set to break quite hard around midweek and so I wanted to get some outside housekeeping done. Firstly though start the bread making process, while the first prove was happening I watered everything out the front and everything in pots in the main garden. Then during the second prove I cleaned out the guineas and quail. While the bread was baking I put together a new feeder we have bought, I did get it for the chickens but am trying it out in the duck pen. After the bread came out of the oven I put clean bedding in the goose hut and cleaned the water bucket refilling it with fresh water, I cleaned out the duck hut and put in new bedding and I cleaned the floor in the chicken hut out the front.

I came in and tried to catch up with the briefing on the virus, it’s not good news as we kind of knew it wouldn’t be 😏 Cases are rising and the government is keen to get control of it, it’s not looking good. But what is annoying me is that we have been really good, doing all the right things during lockdown and the easing measures. We have only socialised with family, we haven’t been out and about at all really except food shopping and the garden centre 🙄 and yet it is going to be the likes of us that are penalised I think and by that I mean families. You can go to work, school, pub, restaurant, swimming, sport activities, even get on a bloody plane and go abroad but you probably won’t be able to have family over for dinner, I am guessing here but if that ends up being the case it’s really going to piss me off 😏 We wait with baited breath for the next update!

It’s quite a depressing outlook what with Winter literally on the doorstep and the possibility of further measures. I am usually the one that says ‘it could be worse’ and of course there are much, much worse situations to be in but still the thought is a gloomy one. I see a few pod cast and box set catch ups coming 😜

Early evening Charlie came round to help paint the cladding, we are getting nearer to the rain coming and it would be good to get it all done before then. I did some bits of clearing up and making the cups of tea, one of my jobs is to tun the magnet over the ground and pick up and old nails or new screws and nails that have been dropped (plenty of those as John is not the tidiest of workers 😜) I ordered some sparrow flats which have arrived, I could have used the bird boxes I made but some nice new ones will look better. Sparrows like to nest and roost in colonies and these are three boxes all in one unit, I bought two of them and am just hoping they are delighted with them. The old boxes will still be used somewhere else, they did use them and so hopefully they will again 😀

Tuesday: Autumn equinox, equal amount of day and night, a time for celebrating the harvests 🌾 and the turning of the wheel, The feast of Avalon, Mabon, blessed be 🥰 It is a lovely sunny morning and so first thing I picked raspberries and then went up the back to pick blackberries. I love the fact that I can pick blackberries from our own hedges, I know they have not had anything sprayed on or near them and they are as good as you can get, full of vitamins and minerals, potassium, magnesium and calcium as well as vit A, C, E & B vitamins and of course they are great antioxidants 😀

I spent a good couple of hours in the garden. Firstly in the big poly tunnel, the tomatoes in there have succumbed to blight so it’s a case of save what I can and pull up the rest. They are now ripening (hopefully) in the greenhouse, any green ones I will probably make chutney from. Then it was onto picking anything that will get hit by frost, we have had some fabulous weather but any day now it will turn. The first frosts will affect anything that has a high water content such as courgettes so I might as well pick them now. I also harvested the pumpkins, again I don’t want the rain to affect them and I don’t want the birds to start eating them once they get ripe enough, they are now stored in the small tunnel. I only got four butternut squash and they were tiny 😜 bit of a disaster as far as they go but hey ho there is always next year 🙄 There were a few cucumbers to pick, they are much smaller now and the skins get tougher but they will still taste good. I picked runner beans and pulled some beetroot and the last of the corn cobs. I then came in and got straight onto sorting it all for the freezer, mostly soup mixes today, I’ll look forward to cooking and eating those in the colder months.

There are a couple of other things to harvest but not until the frosts come, they are Oca and Yacon. I had a little look at the yacon, I found one tiny tuber under one plant 😏 however, I did taste it and it’s lovely, sweeter than I thought it would be so definitely something to try and bring on again next year I think. The Oca get left until after the frost kills off the top growth, I am not expecting great harvests from them though as it has been so dry. I could leave them in the ground and they will be fine and grow again next year with maybe a better harvest.

I need to tidy up the poly tunnel now that I have cleared the tomatoes but I thought it would be better left as a rainy day job. I have basil that needs cutting and drying, some of it I am going to leave to go to seed and hopefully collect that, the more seed you can collect from things the cheaper and more sustainable growing your own becomes 😀 I will give it a good tidy and take out things I don’t want in there, like the cape gooseberry, and then see what I could sow for winter use.

Wednesday: It rained overnight, not much but the weather has definitely broken this morning. Last night we went out (out, out lol) that is the first time since the beginning of lockdown way back in March. We went with Charlie and Macca, Maccas Mum nad her friend Jackie, it was a tasting evening at the venue Charlie and Macca have booked for their wedding next year. The healthy eating went out the window 😜 as canapés were followed by starters, main course and pudding, all the choices on the menu and a taste of all the wines to go with them. The food was amazing, the wine was a treat to try, so many including Prosecco and champagne, the venue is delightful and we had a great time. I only hope that all those that have booked weddings next year will get to have their day 🙄 That will probably be the end of our nights out until next year 😂 The world felt normal (well apart from the one way system) for a few hours 😀

This morning even though it was very fine drizzle, I decided to get a bit of clearing done on the veg garden. First I tided up the compost area so that I could get in there to put more stuff in and then I set about the area with the sweetcorn. Although I had a few cobs, I didn’t have as many as I usually get and I also think that the baby corn would be a more versatile option next year. I found another butternut squash which takes the total to five 🙄 I pulled up plenty of weeds and got stung by stinging nettles and dug up some self set potatoes. We planted some red (Duke of York I think) about four years ago and every year any small tuber left in the ground produces about half a large bucket of spuds, no work needed, brilliant 😀 I have cleared it and piled the compost heap high, I just need to go back and pull any weeds that are left but it started raining a bit more heavily so I decided that was enough.

On the sunny days when there is no cloud cover at all, John has been coming home early to feed the hens and collect the eggs but yesterday and today I have done it as it’s overcast and I can easily move around outside. Yesterday I found a hen with her legs chewed off from underneath the hut which must have happened overnight. Today I suspect we have lost some more, we had four broody hens that get turfed off the eggs each day as they are not viable eggs, today there is no sign of them and the eggs were a mess. It takes ages to break brooding and so I can’t imagine that all four have suddenly decided to stop 🙄 That means a daytime fox which is always bad news.

Thursday: It rained heavily last night for a short while and then again this morning but the sun is out, it’s a cold breeze though. John did the morning rounds and I have spent the early part of the morning prepping lunch and dinner. Tomato soup for lunch, tastes amazing and shepherds pie for dinner this evening.

Fresh tomato soup: 1 onion chopped, 3 carrots chopped, 1stick of celery chopped, 5 good sized tomatoes chopped, I tsp olive oil, black pepper to taste, 1/3 of a chicken stock cube. Sweat down the onions in the olive oil, add the other ingredients and cook on low until soft, then blend. At this point you can sieve out the seeds and any bits of tomato skin if you want but I leave them in. I have been precise with the measurements because if you are calorie counting this is for two people and 1 portion is 111 calories 😀

Fresh tomato soup, easy, nutritious, low in calories 😀
I added a teaspoon of low fat black pepper cream cheese 😀

Home made soups are the easiest thing in the world, they taste much better than tinned soups, you can put almost anything in them but the best three ingredients to start of any soup are, onion, carrot and celery call them your base ingredients, if you can’t have onion (I know peeps with IBS struggle) use leek or spring onions instead, then add whatever you have, a great way to use up stuff in the fridge even half tins of beans/hummus etc. Normally it will be veg I use but bacon is a lovely addition, cook it crispy and sprinkle on and of course chicken bones often have very tasty bits of meant firmly stuck to them, just simmer the bones to release the meat. The soup season is nearly here so get experimenting, it’s a great way to get some or all of your five a day 😀

We have new measures in place to limit the spread of the virus, the rule of six indoors and outside also extends to restaurants and bars with table service only and they have to close by 10pm. Apart from that I think it’s much the same, again people have been asked to work from home if they can and hand washing, the social distancing and face masks are all still being encouraged. A new app was launched today for track and trace, how many people will download it is yet to be seen, there are plenty of conspiracy theorists about warning people not to do it 🙄 I wonder about their theories especially the whole ‘the virus isn’t real’ one, I mean what government in their right mind would pay everyone to stay at home and governments all over the world are doing the same, doesn’t really sound like something they would do unless they had to does it? I would also ask any of them ‘what is the ultimate aim if what you say is true’ because I can’t see what they would gain from it personally.

Urgh it’s that time of year where you put the washing out and suddenly a downpour arrives, which is exactly what happened today 😏 I toyed with the idea of putting it in the tumble dryer but decided on the line would be better, wrong 😝

This years failures are next years compost, I was listening to a pod cast when I heard this, it’s fabulous and I love it, so true and a reminder that nothing is wasted except maybe some of your time 🥰

Friday: You can feel the temperature drop even though the sun is out, it’s a cold wind today. Some days I know what I am going to be doing and some days I have to think about what to do, today was a ‘What shall I do day’. I don’t want to waste the day but I don’t feel like getting outside to do any gardening (even though I really should 😜) I went for a walk, good for the mind, good for my health especially as we live at the top of a pretty steep hill 😂 I took a few photos on the way round, it’s a typical Cotswold village full of creamy stone cottages, very pretty even on a day like today, very quiet though I didn’t see a single soul in the thirty five minutes it took me 🙄

When I got back I set about making some bread and cake, two loaves of whole meal bread, one for now and one for the freezer and two wholemeal flour sultana cakes again for for eating this weekend and one for the freezer. I have switched to using wholemeal as it’s better for you, organic, even better and if you can find organic stoneground flour that’s the cherry on the cake so to speak 😀 luckily for us we have a local mill that does.

Saturday: We went out, not just out but out of the shire out 😮 We were supposed to go to Wales for the weekend but that had to be cancelled so we decided to go on a road trip. We went to Stonehenge, haven’t been there for well over twenty odd years and it’s all different now, not the stones obviously they are still the same but the visitor centre has moved. When we last went you could park right next to them now you have to walk a mile to see them, you can get a shuttle bus but it was a dry day so I made John walk 😂 We did get the bus back though as it was incredibly windy and although the sun was out it was cold. Then we were going to go to the coast but we went to Marlborough for lunch instead and had a walk round, after that it was time to go to Goring on Thames where we had a couple of animals to pick up, more about that in a couple of weeks time 😀 Not quite the weekend we had planned but it was nice to get out and about and see some different countryside. We see a lot of country side because if I am navigating I avoid the bigger roads, John likes to go from A to B in as little time as possible, me I like the scenic route 😜

The iconic Stonehenge 🥰

It’s getting much colder now, almost October so we will have to think about lighting the Rayburn soon, it’s tricky to get it right, we don’t run it all year like some people do as it would be way too hot in here so it will be a case of lighting it mid afternoon for a few hours to build heat then let it out. This is not ideal for this kind of boiler but needs must, eventually it will be on all the time.

Sunday: We went out for breakfast, I know, we only went out yesterday you are thinking lol, but we were supposed to be away for the weekend so I thought a good cooked breakfast this morning would keep John going as we have plenty to do today. When we got back John started on the last leg of the cladding and I got on with cleaning Rosie the Rayburn. She has sat patiently all spring and summer getting covered in dust, had baskets of veg and fruit dumped on her and now it was her turn to shine. Shine she does, she looks as good now as when she was installed all those years ago, mind you it has taken me a good few hours, the flue had to be swept, all the grate taken out and cleaned a general hoover out, check all the fire ropes, replace the ones that were no good, replace the rock wall where it’s needed and finally give the outside a good clean.

Looking good Rosie 😀

I took some photos of the road we go along to get to breakfast this morning, how amazingly lucky are we to live somewhere so beautiful 😍

This green and pleasant land 🥰

In the afternoon we were busy tidying up the front area now John has finished the cladding although we have more to do, we need to find some metal flashing for the top and then put in a row of slabs along the front of the building to make it easier to clean the windows etc. After that another flower bed has to be built and planted up, I bought some new sparrow flats as they like to live in colonies hopefully they will begin to investigate them soon, the satellite dish had to go back up and the security light as well. We have a mountain of wood to move which we will hopefully get done tonight and then on Wednesday we have someone coming to take down the rest of the big conifer trees. We can then start on the side of the building and the new driveway that will go along the side, as well as a new fence and gate, so much to do 😜

Posted in Friesland Farm

Sunny days, tidying up and ‘surprise’ x 3 😀

Posted on by frieslandfarm

Sunday Evening after publishing 😜 I forgot to update you in last weeks blog that Diesel returned just in case you were worried. He had a good feed, some extra treats and is fine. He is getting on though so I guess one day he won’t come back but for the time being he is around again 😀

Monday 14th September 2020: A glorious day with high temps and for me that means staying inside or shade dodging 😜 I chose staying in and had already decided to do the cleaning, mainly the kitchen. Normally I start in the bathroom and then do the living room and bedrooms and by the time I get to the kitchen it gets a quick going over. So today I started in the kitchen and gave it a good clean, all the walls, cupboard doors, move everything, clean behind things, I didn’t go as far as cleaning out all the cupboards but I did clean the windows and the grill, probably give myself a B+ 😂 I had a phone call from the surgery and I need an phone appointment with the doc to discuss blood results, crap, that won’t be great then 🙄

We need more trees in this country, I know there are groups that have been saying this but I can tell you from personal experience that we don’t have enough. When I travel any distance in a car or try to go for a walk on a sunny day I note the complete lack of trees for shade. If the climate prediction is anything to go by the world will get hotter, another reason to have more shade available and of course it would be great for wildlife. But let’s not plant any old tree, make them native or food trees, I never understand why new housing estates don’t plant a better combination of trees and shrubs than the non producing, standard type they go for, cheaper I guess, I would like to think it was more than lack of imagination 🙄

I did decide to clean the food cupboards out in the afternoon as well as the cutlery drawer, we only have one small under counter cupboard and a shelf in the other cupboard for tins as most of it is in the freezers or the satire cupboard. At least I now know what is in them and for some reason I seem to have three pots of cardamon, I hardly ever use it so I don’t know why 🙄 Then John arrived home and we did the eggs, had dinner and I went to babysit Mia, Lucie and George while Sam went out for a meal with Luke for her birthday which is on Thursday. That’s Monday finished, as a bonus John is at home tomorrow after a job he is on isn’t ready yet.

Tuesday: As I said John is off today after he has gone to do a small job that is 🙄 I got on with some picking and finally had a decent haul of runner beans, lots of people have been saying how poor they are this year so if yours were good you are in the minority. I picked a couple of courgettes, some raspberries & nuts, did a fair bit of watering as it’s so dry and getting pretty hot during the day (ah that Indian summer 😀) then indoors to sort it all out and decide what’s for dinner this evening. Meanwhile John returned and got on with some more work on the front of the building.

Last night a delivery of bulbs arrived, snowdrops, tête-à-tête daffodils and dwarf iris, these will all go under the newly planted shrubs in the new border. Hopefully they will spread and give a good show in early spring when nothing else is growing, that’s the plan anyway along with some taller willowy drifts of things like verbena, Dierama (angels fishing rods), guara (bee blossom) and red flax.

After school finished I left John to work by himself while Shelley picked me up and took me back to hers to do my nails. I rarely (that is only once ever) get my nails done, I don’t like false nails as they are too thick and I can’t always do things with them on and besides it’s little bits of plastic 😏 and I can’t (or couldn’t) have nail polish because of the UV salons use. Shelley recently did a course to qualify and during the course looked at options for light sensitive skin, LED can also be used and is less likely to cause problems (though you should still be careful) so today was a good day to give it a go. Shelley also bought gel polish that didn’t need curing with light but after applying it all it didn’t work terribly well so we took it back off. Then we tried the proper nail polish and using the LED lights. The base layer was cured with hands under the lights for 30 seconds, the colour layers I kept my hands just outside of the light box for 60 seconds each layer and the top coat was also for 30 seconds inside the light box. This worked a great 😀 the idea was not to over expose the skin to the lights in case a reaction occurred. Nice to have lovely looking nails, a real treat for me so thank you Shelley 😘

Wednesday: Another lovely sunny day ahead 🙄 don’t get me wrong I like the warmer weather rather than the cold but wall to wall sunshine means I can’t get out and about much.

I started off in the big tunnel as it needed watering, while I was in there I harvested about 5 cucumbers, accidentally pulled up some raddicchio (which I will now have with my dinner later) and cut back the monster that is the cape gooseberry. It has got huge so I cut plenty of it back and picked a load of the berries, not sure what I will do with those yet, I might freeze them and think about it. At the back is a wonderful smelling lemon verbena, it’s smell is divine so I cut some of that and will probably make a syrup which I can then use in lots of things. When I finished in there I cut back the lavender in the garden and now have a huge bunch of lavender drying. I pulled up some swede, cut some chard and picked some courgettes which will all be prepped one way or another for the freezer (probably soup mix). I came in and de husked the cape gooseberries and made a coffee. I felt tired just doing that bit this morning which is not a good sign, I have noticed I feel more tired over the last few days, I’m guessing that’s the white cells dropping again 🙄 pants! It’s a condition called Leukopenia and it’s caused by the medication I take for the Lupus which is why they will probably take me off of it so the body can repair BUT the Lupus can also kill off white cells and so they need to be sure which one is doing it and the medication suppresses the Lupus, it’s catch 22 by the looks of it.

Thursday: A lovely morning, sunshine ahead but that lovely fresh September start to the day is something I love. Today is Sam’s birthday, my eldest, 35 years, where the heck did they all go 😜 and now she is a mother of three herself 🥰🥰🥰 I always say being a Mum was the most rewarding and important job I ever had, I loved every minute of it and now I love every minute of being a grandparent too 😀 Happy Birthday Sam x

I whizzed round and got a few things done this morning, picking runner beans and raspberries, grabbing a few hazelnuts along the way. Prepped and froze some bits and pieces that have been hanging around on the side for a few days including some cooking apples which are now cooking down with the raspberries. Some swede, courgettes, chard and onion are open freezing for soup or roasted veg, more swede frozen separately with some runner beans, swede chopped for dinner later along with runner beans. Took all the off cuts and ends to the guineas, other softer bits to the torts, also picked them some lettuce and tomatoes.

Sam and Shelley came over with the little ones that are not at school and we had lunch together. Florence insisted on getting me some flowers in the shop, pink roses for Nana 🥰

Late afternoon we went over to see Sam the reason being that Mia had been at school all day and I didn’t want her to think we had missed her Mums birthday 😀 She had made some little chocolate covered fairy cakes for everyone bless her.

Friday: Another sunny day ahead. I started off getting some wash loads on, picking raspberries and planting 220 bulbs of various descriptions in the front border. Snowdrops, dwarf iris, crocus and tête-à-tête , hopefully that will be lovely and cheery from Jan through to March when not much else is around. I sorted dinner for later and made an apple and raspberry crumble, had a coffee and typed this up while waiting for the washing to finish spinning so I can get it out on the line. The postman came with parcels, cauliflower plants and an expandable hose, hoses are a big bug bear for me as they catch and kink all the time which drives me mad lol. The cauliflower I will have to get planted up ASAP, I need to work out where they will go, I think the best place will be where I had the broad beans, in fact yes that’s defiantly where I will plant them.

The pumpkin patch almost ready to harvest now the foliage has all died back. I need to get them in before the birds start pecking at them 🙄

Just before lunchtime I planted the cauliflower plants, 10 in all which will be all we need. First I hoed the area and raked it over, riddled the rakings to get the stones etc out and then planted the plants. I have covered them with environmesh not to keep off butterflies but to stop the pigeons and chickens eating the greenery. Then I spent a little while husking walnuts they are now drying in the greenhouse.

10 tiny cauliflower plants

Hopefully come late winter, early spring, I should have cauliflower, purple sprouting, leeks, winter spinach and chard all growing fresh, plus a freezer full of beans of all types, peas, swede, turnip and many types of fruit. I have garlic dried and stored, nuts that will be dried and stored, potatoes, butternut squash and pumpkins in store, jars of jam and chutney in the store cupboard, tomatoes/passata puréed and frozen, soup mixes already chopped and frozen, we have a store of chopped and dried wood ready, yep I am all good to go for 10ft of heavy snowfall 😜

Saturday: Martin came over to help John again today and as Shelley was working I entertained Josh and Flo. First we cooked egg and sausage sandwiches for the workers then we went to check on the horses and clean out and fill up the water buckets and then we made raspberry and chocolate chip cakes. After that in between making cups of tea and coffee we watched a bit of tv and played some superhero games, I get instructions from Josh as I have no idea what I am doing having had three girls 😂 Shelley came over mid afternoon and they all went home at 4pm. At 4.30 Sam arrived with Mia, George and Lucie as Mia is staying for a sleepover tonight 😀 John went to the chip shop and got some fish and chips and the it was bath time, we played tunes on Alexa and had fun getting her to burp and sneeze, then story time and bed, I’m knackered 😂 Apart from a bit of painting the cladding first thing this morning I didn’t get anything else done on the farm 😜

Sunday: Mia stayed over and slept well 😀 I did think she may want to go home but nope she was fine. This morning we got up had breakfast got dressed and went out to see the horses, after that we picked raspberries, collected a few eggs, picked up some hazelnuts and found some conkers, those are all for her to take home with her. The blackberries we picked up in the back paddock she ate en route 😜

After Sam collected her mid morning I went out to do a bit of picking, runner beans, courgettes, chillies and tomatoes everything has slowed considerably now. I got three lovely surprises as I was going round, one, the carrot seeds have already started to sprout so I should get some for Christmas even if they are baby carrots 🥕 Two, I have a loofah 😀😀😀 I had given up on these and even stopped watering them, I was watering the peppers and thought ‘that’s a funny shape pepper then realised it was a tiny loofah. And three, my oranges are beginning to ripen 😀😀 whoop whoop, we are moving towards orange season, late winter, early spring so fingers crossed, I hope they taste good.

If you look closely you can just see the carrot seedlings appearing.
My first ever loofah, it won’t be big but it’s an achievement 😀
Oranges beginning to ripen whoop whoop 😀 Also a big achievement in our climate though this year has been ideal for them.

We have had no rain for what seems like weeks, everything is very dry although the overnight dew is keeping things going I do have to water every now and then.

John has been busy again on the front of the house, when it’s finished I will post the before and after pictures. I am reserving judgment on the colour,

Posted in Friesland Farm

Autumn pickings, a smack in the eye and a house of horrors (bit dramatic Dawn) 😝

Posted on by frieslandfarm

Monday 7th September: We’ll here we are again back round at Monday, the children have either gone back or are going back this week. Seems like life is returning to normal except the daily reports of the virus numbers which in some countries are scarily huge 🙄 Cases are rising here, well they are going to with everyone moving around more freely but the deaths are not as staggering as they once were, though that’s not much consolation if it happens to be your family member 😢 Life hasn’t really altered much at all for me in particular, never been one to go shopping or to the pub or do much socialising at all really 😂 life is pretty much as it always was except that now I can see the children, grandchildren and wider family members which is fine by me. I must admit that I was wondering when we could go to a live music event or theatre again but in all honesty I doubt we will be going anywhere before next summer. We have got to make the most of what we do have, it’s the only way to get through this whole episode 🤷‍♀️

This morning I have been doing a bit of hoovering and polishing and listening to tunes while I do it. My teenage years were the second half of the seventies and I have some music on the iPod from the ‘Jackie’ album so I was listening to some of that. They were good times, the youth club discos would consist of ABBA, Showaddywaddy, The Jackson Five, Paul Nicholas, The Rubettes, Hot Chocolate, Barry White, Status Quo, T. rex, Slade, Suzi Quattro, Lief Garret, Mud, The Osmonds, Bryan Ferry to name a few, a real eclectic mix totally representative of the seventies 😀 We wore platform shoes and Oxford bag trousers, layered skirts and cheesecloth tie up blouses, we used the phone box down the road to call friends or we went round and knocked on the door. We spent weekends staying at mates houses, going home on their school bus instead of our own and we listened to the Top 40 run down on a Sunday night on radio Luxembourg I think it was. Yep they were great times to grow up for sure 😀

I picked some Autumn raspberries, this is the first time I have been able to pick a decent amount and now they will produce this everyday so I shall be freezing some of them. I cut down on the amount of bushes I had by about 2/3 because I couldn’t keep up with picking lol maybe I should have just done a third 🙄 I stewed some cooking apples and made a batch lot of apple and raspberry crumbles for John, for me I froze some batches of stewed apple unsweetened which I can add other fruit to or cinnamon and maybe a sprinkle of truvia until I get used to no sugar at all lol. John has cut out his one sugar in tea and is now a no sugar tea drinker but I can’t quite let go.

Autumn Raspberries

Tuesday: Not a bad weather day, overcast but warm enough for only one layer 😀 Apart from the usual bits and pieces I have been chopping and cooking down tomatoes ready to purée. This will then go into the freezer as a base for soups, slightly different to the passata as it’s just tomatoes. I have begun to stress my tomato plants, I do this every year and all it means is less watering, much less, this then tricks the plant into thinking the season is over and will hopefully ripen what fruit is still on there. You still end up with some green tomatoes but not as many.

Went for a walk with Sam, Shelley, and the grandchildren this afternoon, we walked round the village which was lovely. Plenty of nice looking apples on some of the trees, might have to go and raid some, the ones on the roadside of course, my scrumping days are long gone 😂 In a village I lived in when I was about 10 there was an orchard over the road from where we lived (now a housing estate 😏) but we would often go over the wall for an apple or two. I am not sure who the land belonged too but they didn’t pick the apples so we helped ourselves lol. It’s funny is t it that people go blackberry picking but you don’t see people picking apples or nuts 🙄

Wednesday: Well it’s happened and the country is back on restrictions, gatherings of people are down from 30 to 6 and no more than two households indoors or outdoors, I think 🤔 Anyone who is surprised by it must have had their head in the sand, the groups that have been gathering in bars, certainly local ones, have been ridiculous and there seems to have been no policing of the rules either by the bar staff or the authorities. Most of the pubs and restaurants I know of have been sticking to the guidelines but the micro pubs and bars have had large gatherings outside on the pavement which is indeed difficult to police, hopefully these new restrictions will stop all that and still allow the pubs and restaurants to continue providing the excellent service that they have been.

Meanwhile I have been doing a few bits this morning, picking some apples I missed on the last look, some courgettes and a couple of pears. Watering the poly tunnels and picking the tomatoes, I have had a good haul of toms this year and there are still plenty on there, I just hope we get the weather to keep them going and ripen them, especially the indigo ones which are always slow to ripen I find. I watered all the plants in the new bed out the front and the ones in pots and tided up the front a bit as we are expecting the wood delivery today for the cladding.

I picked a few blackberries this afternoon from the hedgerow lining the back paddocks, there are more but I’m pretty sure the horses will start mugging me for them if I go into their paddock. Then wood delivery arrived and I called John to let him know as he was coming home early to do some of the work. That’s when we found out that our phone number (new one) comes up on the receiving phone under the old owner which was a business in Carterton under the name of fitfigures! Great so when I phone out if someone has caller ID they may not answer it, bloody unbelievable that this saga continues. On the funny side John quickly quipped ‘I’ll know it’s you darling’ 😂

I had a small accident, John was on the house phone in the kitchen calling the wood yard as the delivery was short, I was in the kitchen and going into the boot room. You make a very fleeting assessment of the path you are going to take without even realising it and that’s what I did, the pathway was clear and I walked toward the boot room door, at the same time John got up from the chair with the phone still in his hand up by his ear, finished the call, turned round, went to put his hand down and bang it caught me on the corner of my left eye, worse I had my glasses on which seemed to clout the corner of my eyebrow. It all happened in a split second. How the glasses hit the eyebrow I don’t know as I have tried to manoeuvre the glasses to see but they are rigid so it must have been a heck of a clout, I ended up on the floor as the stop was so abrupt and I reckon I will have a black eye tomorrow 👀

Oh a had a wander and looked at the bees in the tree, loads of bees going in and out so they are definitely thriving, no sign of honey oozing out yet though 😂

I made dinner, John worked on the front of the building, after dinner he carried on doing some more. Meanwhile I fed the dogs, why is this relevant I hear you ask, well John has been doing it but I kept telling him he was over feeding them. Every time I looked at their bowl it was FULL of biscuits, we feed them a decent dog feed which I researched thoroughly and they only need a third of what he was putting in there. Naturally being dogs they were eating it all but I could see that Mia in particular was putting on weight. Despite being asked (told) he still kept over feeding and so now I am in charge of doing it 😜

My eye hurts, I have a small, hurts to touch, lump on the eyebrow 🙄

Diesel still hasn’t appeared that’s a week now, not having much luck with cats at the moment. He has been here ten years mind you and been more and more absent lately so either found himself somewhere better or met his demise 😏

Thursday: A lovely morning, warm but mainly overcast, I had already decided as I was falling asleep last night that I would get out and tidy up the fruit cage. One of the support wires had snapped and there were quite a few weeds that needed pulling. So that’s exactly what I did, a very pleasant couple of hours of weeding here and there as well as the fruit cage. Then I watered some things because the ground is very dry again, luckily there is plenty of rain water in the storage tanks at the minute. I picked a few ears of corn, might have to have one for lunch 😀 I am going to try the microwave method, you leave the corn in the husk (un shucked is the term) and microwave it and apparently the husk is then easier to remove, we will see 🙄

The corn was delicious and very easy to do in the microwave, I was impressed with the ease in which the husk came off and the tenderness of the corn, winner 😀

Lunch, freshly picked corn on the cob, hard boiled egg with mayo and home grown salad 🥰 life is good 😀

My eye didn’t blacken thank goodness and it is less tender today but still a lump there and a little bit sore.

I did a walk around the perimeter of the paddocks just for a bit of exercise and picked up some walnuts. I can tell the squirrel is fearing on them already this year because there are peelings and bits of shell all under the tree, occasionally he must drop one that he has peeled and that’s a bonus for me as it means I don’t have to do that one 😂 Hulling walnuts is my least favourite job, there is no easy way to do it and I have tried multiple methods over the years. The main thing is to wear gloves otherwise you have brown fingers for weeks afterwards. As with the hazels this year, I am not planning on gathering all of them, just enough to keep me going, we have them growing so might as well use them in cakes etc.

Shelley and the children called late afternoon and we went up to the back paddock and picked a good haul of blackberries 😀

Friday 11th Sept: I put the date in today because of course it’s a day that we can never forget. Long before we bought the smallholding a terrible day unfolded in the USA and the whole world watched the events as they happened, not something I will forget in a hurry, I remember exactly where I was sat and how the room looked as I watched the news reports of the Twin Towers being attacked and the horror as I watched live when the towers began to fall 😢 RIP

I started the morning with that Friday feeling 🥰 and got on with some picking, cucumbers, sweetcorn, runner beans, beetroot, hazel nuts and walnuts today. You can tell what time of year it is without a calendar by the shift in what you are gathering in, early Autumn is a time I love.

I have a couple of marrow and I decided to make a marrow cake, they are the same as a courgette just bigger. I sort of followed a recipe, this is a healthier version of what I found, it’s still in the oven so hopefully will taste just as good as a version with fat and sugar in it.

Marrow cake: 300g Marrow, grated 2 eggs 150g whole wheat flour, 150g SR flour 100g coconut oil (melted if you are in a colder climate 😂) 1tsp baking powder, 1tsp cinnamon 1tsp vanilla extract 3tbls Maple syrup (or to taste) put it all in a bowl and mix thoroughly, bake at around 160c for approx 40mins or until you get a clean knife. I figured it would be about 12 slices from a loaf tin and so each slice is around 200 calories a slice which is not bad when you ‘NEED CAKE’ 😜 You could add nuts or chocolate chips or even add cocoa powder if you want a chocolate version but obviously that increases the calories. I think I will mix up a little icing sugar and lemon or lime juice to drizzle on top as an extra treat.

Saturday: Busy day today, we started off with the usual rounds and I did a few bits while John started on the second half of the front of the building. He pulled off the cladding and horror, the main timbers at the bottom were rotten through and through, I mean crumbling rotten and some of the timber that goes going under the building 😏 He kept saying ‘oh dear this doesn’t look good’ no shit Sherlock, I was starting to panic a little and to be honest felt like crying. I came indoors and had a word with myself then went back out, ‘right then, instead of being negative how about we look at it properly and see exactly what is what and then decide what we will do about it’. So John went underneath the building as there was space (just about) for him to get under and assess the situation fully. Turns out that only the first couple of foot of the timbers were gone and the rest was fine which meant we had something solid to attach new timbers to 😅 thank goodness for that. Martin arrived to help and as Shelley was working I looked after Florence and Josh while they got on with some work. Me and the kiddies went and picked raspberries, had a good look at the pumpkin patch, I think they were impressed with my efforts, which is good because that’s who I grow them for 🙄 we fed the guineas and the torts, went for a walk in the paddock to look at the bees nest, picked some walnuts, had some snacks and some chit chat and then it was time for them to go home. Martin came back in the afternoon and carried on helping John and now we have half the building sorted and the first layer of ply has gone on. John and I couldn’t decide (agree) on the colour to stain the cladding when it’s finished I wanted a brown shade, John wanted grey which I wasn’t keen on. He bought home a tin of the grey anyway (to my disgust 😂) but actually now he has done a sample I quite like it and think it will look great. There is a first time for everything and John was right, which is a first 😝

You can just see Johns foot as he scrabbles about underneath to assess the extent of the rotten timbers 😱

Sunday: Lovely sunny day, John did the animals and then got on with the front of the house. Luckily the rest of the timbers are not as bad as that lot yesterday and so he was able to get on well. I did some watering in the greenhouse and tunnels and then decided to clear one side of the small tunnel. There were a couple of tomato plants that have all but gone over a sorry looking parsley and a large cape gooseberry in the bed. I had decided previously to take out the gooseberry as it’s got too being, I don’t get many from it and it casts a lot of shade. Once cleared I had to top up the beds with some fresh compost and then I sowed some forcing carrots, I have no idea if I will get any but it doesn’t cost much to give it a go so I have nothing to lose. They are Amsterdam forcing carrots, quick maturing and so I might be lucky enough to get some for Christmas.

One filled the other waiting to be filled then sown with carrots for a Christmas crop hopefully. There is parsley growing right in the middle too lol.

It’s twilight and I went out to collect a delivery that just arrived, I can hear an owl in the hedgerow between us and the next field, twit twoo 🦉🥰

Posted in Friesland Farm

A bank holiday, a new month & the same routines 😜

Posted on by frieslandfarm

Monday 31st August, Bank Holiday: Busy in the front area today, finishing planting bits in the front border, off to the garden centre to get a few more plants 😜 and then begin to dig out the plants in planters on the other side near the front of the house as that’s the next area to be done. Move all the pots out of the way (there are around forty of them I think 🤣) and time for a quick sit down mid afternoon!

Tuesday: September 1st, White Rabbits, A busy morning again today and by 10.30 I had put two loads of washing through, changed the bedcovers, cleaned the bathroom, cleaned out the ducks and the geese, picked berries and tomatoes, got the dinner sorted and chopped a load of veg for a soup batch, not bad going 😀 I had just made coffee when Mum and Ken called in so we had coffee in the garden. I still have plenty of jobs left on my list which is not actually a written list it’s one in my head 😜 I also need to go and get some shopping later as the whole ‘John can go with a list’ idea didn’t really work out so well, he came back with plenty that wasn’t on the list and a few things that definitely were he had forgotten to get 🙄 well I wouldn’t mind but my breakfast cereal was one of them, he did however buy hot cross buns and some muffins which he likes!

I needed a chocolate fix so I finally got round to making this avocado chocolate pudding and while it’s not going to make any ‘wow that’s amazing’ lists, it is chocolatey without the sugar and fat and it does feel like you have just had a treat 😀 Avocado, banana, maple syrup and unsweetened cocoa powder, blitz, eat, it’s as simple as that.

Wednesday: It’s definitely September 🙄 a chill in the air this morning but with the promise of sunshine warming things up. I haven’t done much but potter today, I love a pottering day, no agenda, no task list, just waft about and do whatever I think needs doing 😜 We had a bit of good news this morning, we invested in some premium bonds and we each have some. Johns idea was to have a competition and see who wins the most lol, this does not bother me as I do not have a competitive bone in my body, seriously I couldn’t care less if I win at monopoly or not 😜 We both won something which is great for our first ever draw but the funniest thing is that I won more than he did 😂 It must be terribly frustrating for a competitive person to come up against a non competitive one, it’s not that I don’t believe in it just that it’s not in me. From what I have read it means I have an inner peace, that I am comfortable with who I am and that I focus on bettering myself 🙄 on that note I’m off to meditate 😀

Thursday: It feels warmer this morning compared to yesterday, it’s grey and overcast but pleasant enough. I decided to get out and do some bits in the garden, a bit of picking first, it has all slowed down now which is good as I can focus on other things. Getting the beds ready for winter is what I decided to do, I have a few small raised beds that have now finished bearing crops. I weeded them, put a good layer of mushroom compost on them, covered them with the biodegradable covering and weighted that down with some mesh grids I have. The jury is still out on the biodegradable stuff, it’s not really for winter cover more for spring planting but as I have it and the life is six months I thought I ought to use it. It’s very flimsy and even a slight breeze makes it difficult to manage, then the drizzle started which made it stick to my hands but I got there in the end 🙄 I weeded round the leeks which are still pretty small but they have growing time left as they can be left in the ground all winter. My back started to ache so I figured that was enough of that but if I can get bits like that done every couple of days it shouldn’t take long to have it all back in order. You may remember I was going to do the whole chop and drop thing but I have decided that I can’t work with that, I found that there was no order to how I needed to work which may be fine for some but not for me. I think I have finally got to the age when I realise that if something doesn’t work for you give it up and change it, you can change it as many times as you like before you decide what is harmonious 😀

Mum called in to pick some elderberries and had a cuppa and a chat, we decided that it’s going to be a long winter this year lol, that’s a depressing thought and we are as always hopeful of an Indian summer but in all honesty I’ve only really known one year when that happened. It was Samantha’s 21st birthday which was mid September and it was glorious weather, we sat outside drinking bottles of champagne on Mums lawn, of course it may have only been that one day, I can’t really remember 😜

Friday: I had a bloods appointment this morning so shelley picked me up and took me and then we went to visit my niece for a cup of coffee, a quick trip into town to find Josh some trainers and then back home for the afternoon stuff.

Saturday: John went off to order wood for the front of the building as we are recladding it. It was done once about 8 or 9 years ago but it was never done properly, new cladding laid over old. This time the whole lot is coming off and it will have ply on in first and then the cladding. It’s a doubled edged sword really as all the birds nest in the bits that are hanging off as well as wasp nests lol but it has to be done. He came back from ordering and started the demolition, I did point out that there is still stuff lying around from the old fence he took down to replace, I’m hoping he spends a bit of time tidying up, I always say ‘it’s easy to make a mess’ not so easy to clear it all up 🙄 Meanwhile I have been weeding and pulling up old foliage in the veg garden again well I was until the sun came out then it was inside to wash up and organise lunch and tomorrow’s dinner. I am planning in advance as I am following a healthy eating regime and trying to keep on track which I find I can do better if everything is thought about well ahead of time. I did clean out the guineas as well first thing and pick a few hazelnuts. I am not going to collect as many as I did last year better to leave them for the wildlife as I can’t possibly use all of them.

I picked a few berries and a couple of courgettes but everything is beginning to slow down now, you have that manic few weeks when everything needs picking at once, even if you make successional sowings, and then calm returns and it is much more manageable. It is the time of year you will find my pockets full of nuts though as I tend to pick them up off the floor as I go round. I am thinking about what or if I want to winter plant, I have some things in like leeks, sprouting broccoli and the chard but do I want other things like winter salad leaves, hmm probably not but winter spinach would be a good idea I think and as the welsh onion are not doing particularly well I think onion sets and garlic would be a good idea.

In the end I ordered onion/garlic and shallot sets, some forcing carrots which will go in the tunnel and I should get some around Christmas time and also some cauliflower plants, I think brassicas do better overwinter the butterflies and pests are not so voracious 🤞

Sunday: After the morning routine John got on with the front of the building, it needs quite a bit of prep work before he can start to put it back together and by that I mean some of the timbers are rotten 😂 My morning was mostly spent picking, there was quite a lot which was surprising, French beans, runner beans, tomatoes, cucumbers, chillies, beetroot, swede, chard, cape gooseberries , sweetcorn and a couple of courgettes, still picking up nuts as I go 😜 Everything is now either out for sale or prepped for the freezer. Time for lunch and a quick sit down.

Ted is becoming a bit of a heartthrob with the ladies, Florence in particular loves Ted, everyone loves Ted, I think he may need his own Facebook page soon 😂 I have hopefully found him a mate though she needs to grow a bit first but watch this space.

Ted the Turkey

We haven’t seen Diesel for a few days which is a worry, he is getting on a bit for a farm cat, hopefully he will appear soon.

Look at these beautiful coloured peppers my Mum grew from the plants I gave her, mine were all green or yellow lol these are a velvety purple colour.
And so begins the re cladding 😱
Posted in Friesland Farm

Rain, homegrown passata and a broken tractor 😕

Posted on by frieslandfarm

Monday 24th August: Rattling through the weeks, I think like most people I will be glad to see the back of 2020, while not wanting to wish my life away it’s been a tough year by anyone’s standards 😜

It’s just gone 2pm and I am all plummed out I reckon, I spent the first part of the morning doing some cleaning whilst listening to some tunes, haven’t done that for ages so it was good to have the music blasting out 😜 After that it was plums again 🙄 I have just processed another 4kgs, 2 of them as more jam and the other two for the freezer, there are plenty more on the trees but seriously I think I have enough in reserve 😂 come this time next year if there are no plums I may regret that decision but it’s one I will have to live with. What is left on the trees will keep the birds going hopefully, that’s if the wasps haven’t had them all by then.

The weather is changeable, I went out to hang the washing, the minute I walked away it started to spit then got a bit worse, I got it all back in again and it stopped, it was like a bloody comedy sketch! The sun is out now and I’m tempted to try again but we are running out of good drying time and you never know at the minute if it will stay dry long enough. Update: it didn’t and now it’s in the tumble dryer which I try not to use very often but needs must.

John is working today but then has the next three day’s off, I would be chuffed but the forecast is dreadful so I can’t see us getting much done on that front border which was the plan.

I managed to get a photo of the hens and their chicks this morning, it’s not a great one but it is cheery 🥰

Popped round to see Mum and Ken for a cuppa before dinner then afterwards we did a little bit on the front border. It’s quite hard going because it was mostly shingle and hardcore lol, taking a while to get it up together before planting up.

The nights are drawing in, it’s getting dark at 8.30pm 😏 Winters coming lol.

Tuesday: It rained pretty heavily during the night and was still raining this morning, not a good start to Johns days off to do the border 😏 We got the animals done and a few other random jobs and then John went out to do a bit out front. Luckily by this time it’s only fine mist rain so he was able to get on a little, not sure how long for as the forecast is terrible today, rain and high winds again, I definitely think Autumn is upon us already 😕 Meanwhile indoors 😜 I made some fresh bread and got some vegetable soup on the go, all from the garden so it’s good and wholesome, free of any nasties. Veg soup is a great way of getting plenty of goodness, in this pan there is potato, onion, garlic, chard stalks, courgette, turnips, lovage and sage, you cant really go wrong putting whatever you have in the pan as long as there is a selection 😀

The weather didn’t get any better, it ranged from awful to worse, storm Francis you can do one it’s supposed to be late summer 🙄 As the weather was not favourable I spent some of the day sorting through Dads stuff and seeing who wants what. Bits and pieces he had collected or been given, nothing of great value but all things typical of him, harmonicas, brass ornaments, penknives, he always had a penknife and they had been sharpened away over the years but that’s what’s makes them special. I kept a couple of pruning knives that he used and in the garden 😀

I hope the weather is nicer tomorrow 🙄 We have BT coming to supposedly reconnecting us, I won’t hold my breath 😂 and I have a bloods appointment in the morning.

Wednesday: So today was the day for the big BT cock up correction, I am pleased to report we now have a landline again albeit a new number for the time being, we also have full internet access once more instead of a ‘here you are this will keep you off our backs’ mini hub which incidentally doesn’t do anything ‘wired’ only wireless 🙄 go figure. Anyhooo as I said we are now able to function fully though it did take the engineer from 8am through to 3pm to get it sorted, again, go figure, I don’t understand how it can be that hard but then again I’m not qualified in that industry 😜

Meanwhile John and I have been getting on with the front border, I ordered a good few tonnes of topsoil and we are almost ready to put it down. I was pleased that we have been able to progress without using weedkiller which was a task in itself and it’s basically compacted earth and shingle. We have raked and weeded the perennial weeds and have now put down a layer of cardboard which will block out the light from remaining weeds, that with a deep layer on top should do the job. I can’t wait to start planting it up, I think I have decided on just the flowering shrubs and then cast seed from things like love in a mist, verbena, red flax and whatever else I fancy. My biggest worry is keeping the hens off it.

Thursday: It’s 1pm and started raining about 20 minutes ago, up to then it had been dry and overcast and we had been busy. After the morning rounds John got on with the front border, we have a few tonnes of topsoil coming but he has been using the tractor to put manure in the bottom of the bed and moving a lot of stones as the ground dips away quite a bit at one end so it needs making up. Meanwhile this morning I got Biscuit the Shetland in from the main paddocks and into a smaller one. She has done really well all summer and not had any laminitis but with all this rain the grass is flushing and that won’t do her any good so for the time being she is confined. I took a walk around the paddock edges and ate a few blackberries as I went, I will endeavour to get out there and pick some as soon as I have time. I picked a few things this morning, runner beans and lots of tomatoes. The runner beans have not done so well this year I think the weather has been all wrong for them. There are beans but they were late and instead of young, long beans there are shorter fatter beans which are normally what you would get at the end of the season. They will still get used though, I chopped some of them along with a few cauliflower heads I picked (these are quite small too this year) and some carrots, these will be open froze ready to bag up. The cauliflower stalks don’t get wasted as I chopped them up along with patty pan, turnip, runner beans and carrots for a soup bag mix. I also picked a punnet of soft fruit, raspberries, the last few blueberries and plenty of hybrid blackberries. At the moment I have bread on the go and have just taken some roasted, tomatoes, garlic, onion, basil and oregano out of the oven, I will wait for it to cool and then put it through the mouli for passata, it smells amazing 😀

The passata tastes seriously good I’m really pleased with it, its the river cottage method but tweek it however you want with whatever you have 😀

Rain stopped play for the rest of the afternoon really, the downpours were heavy and thundery and more of the same tomorrow I think 😕

Friday: A soggy morning and more rain forecast for today 🙄 John did the animals and went off to work for the day and I did some bits and pieces around the place. I got the milk in and then realised that I hadn’t put the dustbin out and the cart was going past 😏 I put it out anyway in the hopes that they would stop on the way back, they did 😀 Some people complain about their binmen but I always find ours accommodating, I went back down the drive to thank them. Then I burnt some paper rubbish, when I eventually found something to light it with that is, a one time I always had a handy lighter but not these days, I need one of those everlasting matches I think. I checked on the horses, they were fine and then over to the orchard pen to check things there. I found a dead chick, it had got stuck behind the hut and died 😢 but the other five are fine, there are always ways animals find to get themselves killed no matter how careful you are. You wouldn’t believe some of the predicaments we have found animals in over the years even in a seemingly innocuous paddock. Sheep are the worst as they move forward, a dog or cat will move backwards to try and untangle itself but sheep go forward often making the situation worse. We had one once wedged under the Cambridge roller, it has a triangle of iron angle bars to hitch it up with. The front end lays on the ground when not in use and why the sheep decided to get under it I don’t know, how it managed to get under it I don’t know either but luckily you can just pick it up and release the sheep which is what we did. That was an easy one, we have had one firmly stuck underneath the hen coop and one that had got its head stuck in the stock fencing (which is fairly common) they were much harder to release when you are doing your best not to hurt them in any way. We had a horse that managed to roll and find the only piece of old barbed wire in the field (not our field) and slash open his face, cats stuck down gaps we didn’t even know were there and hens wedged behind drainpipe, animals get themselves into all kinds of scrapes from time to time.

I hoovered the boot room and the kitchen and did a bit of putting away and then went into the garden to see what could be done out there, it’s very soggy so I decided not much! We are still waiting for the delivery of topsoil so I can’t do that either, I will have to find something to do indoors I think, coffee break first though 😜

I have been thinking a lot about the weather patterns, hard not too when they are all over the place. A news item this week was about the shortage of wheat due to the conditions and so the knock on effect on bread and cakes etc and how farmers are going to have to look at their growing practices. The same can be said for veg growers, I have been saying for a few years now about how the seasons seem to be shifting, very warm spring, wet summer, early autumn, that has certainly been the case for the last two years. I need to work out how to change the way I garden to fit in with the weather changes. I am thinking that making more of under cover growing helps to stabilise the conditions as they can be controlled (to an extent, obviously I can’t control the sun) I can control the amount of water and I can protect crops from these high winds which are becoming more frequent in summer, I may need another tunnel 😜 The forest garden is coming on but obviously it’s a slow process, the trees and shrubs I planted have not got to a size yet where they are beneficial to the plants around them although the roots will be helping to stabilise the ground, it’s looking more like a jungle than a forest at the minute out there.

The topsoil arrived, it’s pissing down with rain I’m not moving it in this 🤪 I have spent the morning doing various little jobs that have needed doing, it’s still raining, crap day.

John came home and got the tractor out, the rain was intermittent with a bit of thunder thrown in for good measure. He moved the fist bucket load of soil onto the bed, went to lift the second load and disaster, a tractor malfunction 🙄 worse than that there was now hydraulic fluid pouring onto the top soil 🤪 all the efforts we have gone to making sure that we are doing everything the eco friendly way and bam contaminated soil 😡 luckily the tractor was stationary and that bit (about a wheelbarrow full) can be thrown into the skip but not what you want on a Friday afternoon 😟 I called Ken, he came and had a look and the ram (arm thingy on the bucket) had broken so they undid it and John went off to the local hydraulic place to see what they could do. They will have a look at it on Tuesday (I forgot it’s a bank holiday) and let us know how much it will cost 😏 Meanwhile it’s shifting 8 tonne of top soil by hand this weekend 😭 and it’s still raining on and off, some days are just sent to try us, today is one of those days 😂 Oh yes and I had a phone call to say stop the meds the white cell count is down again 😕 back to weekly blood tests, I wish this damn disease would stabilise or at least the meds would stabilise it 🙄 Update: Just had another phone call from the doc and now I don’t have to stop them, it seems rheumatology have a lower threshold count than the standard one 🤷‍♀️ so keep taking them and bloods again next week. I don’t actually mind because as always when my count is low, I feel much better, maybe that’s my level, who knows as it was never tested before I had the disease!

Saturday: I spent today looking after Mia, Lucie and George while Sam and Luke went off to look for a new car that can accommodate three car seats, a double pushchair and a dog easily lol. Charlie was with me for most of the day and I have no idea how Sam does it on her own 😂 We went on a walk, just a short one Charlie said, 3k later and Mia was crying, Lucie was crying but we were nearly home again. To be fair Mia did very well and we had a lovely time most of the way round. We picked blackberries (which she ate later with cheese for lunch) and we stood ‘at the top of the world’ well it must seem like it to a four year old when you can see for miles around 😀 We stood at a five bar gate and saw a ‘magic wood’ all these things you have to tell toddlers just to keep them going lol. I didn’t get back until 4pm by which time John had filled the front border with topsoil and done the birds and eggs.

Sunday: Today seems to have shot past probably because we had a lie in until 7.30. Once we had done the rounds we went off out to get some breakfast (another reason why time seems to be flying past) the morning journey was beautiful, the sun was shinning and coming back along the top road you could see right across the shire, there is nothing better 🥰 Once back we had to get on, John went off to get a bit of shopping, I told you I was sending him in future 🤣 and I did some picking. Every last thing sold in the egg shed yesterday and so I needed to replenish it, tomatoes, cucumbers, courgettes, marrow, chillies, beetroot, runner beans and French beans all picked and put out for sale. I did pick some blackberries and raspberries for us that are now in the fridge. I picked a few more eating apples and watered the tunnels and the greenhouse. It has been an odd year for growing veg here, the courgettes that normally appear so fast you can’t keep up have been sparse, the patty pan never materialised at all, the French beans seem to have given up already and the runner beans just went into seed setting mode, I didn’t have a very big crop of those at all this year. I did pick another batch of rhubarb though, it really struggled earlier in the year but has now produced some new tender stems, it’s all arse about face. Everything seems to indicate Autumn already and it’s only the end of August 🤷‍♀️ I still have a few things coming on, butternut squash, pumpkins and sweetcorn but none of it really doing as well as previous years, I can’t say I blame them the weather has meant they have no idea what season it is 😏 John then topped the front paddock, the grass has got longer than we would have liked but with all that rain and not being able to get it cut it’s not surprising.

Posted in Friesland Farm

Changeable weather, plenty of produce, especially plums 😂

Posted on by frieslandfarm

Monday 17th August 2020: Up and about this morning get some veg picked, I think I need a bigger basket 😂 loads of tomatoes this morning and the conference pears were ready to pick. After sorting it all out, putting some out for sale, finding homes for the rest of it, I got started on the front area we are creating the border in. There were bramble bushes growing which needed digging out and then shredding any material from the existing bush that I cut back yesterday. I had a go at a few of the perennial weeds as well but there is still plenty more to do. That took me up to about 11.30, that’s when I heard the first crack of thunder and felt the first spots of rain. Honestly we seem to dive from one extreme to another as far as the weather is concerned, I’m pretty sure it ought to be a little more constant than this 😏 A customer arrived to collect the last of this batch of hens, the next batch is nearly all sold already and they are not due in until October 🙄 The rain got heavier but that’s fine as I have a bit of tidying to do indoors, I haven’t done any all weekend and things get plonked down all over the place, I have looked at the forecast for the rest of the day and it’s a washout so might as well stay in.

Although staying in was my plan it didn’t actually carrying on raining and so all I did indoors was the washing up, a quick phone call to Sue and then outside again. I wanted to dig up the rest of the carrots because the rain we are forecast all week will not do them any favours so might as well get them up and into the freezer. I found a marrow that had escaped my eye as they often do, it’s not too big but big enough, some of the smaller courgettes had rotted at the ends so I cut those off and threw them to the chickens and I picked a few berries from the fruit cage and some cape gooseberries from the tunnels. The clouds were intermittent and you know what that means for me, diving in an out of shade areas lol, it’s pretty strong when it makes an appearance 🙄

This mornings haul, under the tomatoes and pears there is a good layer of beans as well 😀

Someone gave me some packets of chilli seeds back in spring, I am not a fan of spicy food as it causes my acid reflux to play up but I grew them anyway and now I have loads of little Thai chillies lol. Not sure what I am going to do with them apart from put them out for sale. It’s the first time I have successfully grown chillies though, must have been the high temps we had back in spring and a decent greenhouse, I might try growing some with less heat next year.

I am running out of available space in the kitchen, there are tomatoes and plums everywhere 😂 I think a good amount of tomatoes will be ripe enough to pick again tomorrow as well, I really need to do something with them.

Tuesday: I decided to make today an ordinary day, that is nothing out on the farm or in the garden except the essentials, a day pottering around indoors, a bit of cleaning, washing, tidying away and anything else I fancy doing. I started off with good intentions and got the boot room hoovered and tided and a few bits in the kitchen, then got side tracked by chatting with customers. One couple I was chatting to come once a year when they are down in their caravan on holiday, they always come and get their breakfast eggs here which is lovely 😀 A bit more hoovering and put the washing on the line though I’m not sure how long it will be out there before it rains 🙄 I am not picking anything today as I have plenty still to sort out before I get more in, I have ordered a food mill/purée maker so that I can purée the tomatoes etc for passata. I made some last year if you remember and I experimented with one jar in the fridge and one in the cupboard to see how they did, well they are still both fine so that’s a year they have kept easily, really ought to use them up lol.

Wednesday: On reflection I should have done some outside things yesterday! It’s 7.30am it’s already raining and it’s set in for the day according to the forecasters 🙄 There are plums on the trees still to pick and there are seeds to collect, none of this couldn’t wait until the next dry day except that there are strong winds forecast after that, the plums will all be on the floor 😦 Hopefully somewhere in between our demented weather I will get an hour or two to do these jobs. They say make hay while the sun shines and I should have heeded the old proverb 😏 Having said that there is only so much you want to be doing or you would be totally submerged in the processes of self sufficiency, maybe you should be, I don’t know. What I do know is that to be totally self sufficient in food you would have to work from dawn to dusk at this time of year. We are ss in fruit/veg/nuts/eggs and that keeps me busy enough imagine if we had a house cow as well, I’m not sure there are enough hours in the day even if I really would love one. Imagine on top of those two you grew your own grain as well and reared meat in what ever form you decided, that’s a very busy, full on life, I salute anyone that manages all of those!

I could bake today, I always used to say, rainy days are baking days but to be honest we are trying to eat healthier and cakes and pies don’t fall into the healthy category 😂

I was delighted to see The Guardian report that the interest in allotments soared during the pandemic, our fragile food security was exposed during those early days and people recognised the need to have home grown food (and by that I also mean UK grown) instead of relying on imports. My aim is always to encourage people to have a go at growing your own even if you just start with a tomato bush and some herbs, it’s something and you never know, you might get hooked 😀 There are so many gardens in our wonderful country, town gardens, country gardens even some city gardens and the potential to grow food is massively overlooked. Even small spaces have potential with the idea of vertical gardening, get creative, you don’t need masses of ground area and the taste is amazing.

In my blog I try to keep it simple and non reactive (on the whole anyway) because it’s a diary blog after all but there are a lot of topics that I research or follow in much more depth than I write about. One of those is the fragility of how we live, not just the climate but our fundamental way of life, which is pretty fragile as shown by the pandemic. That was a disease and on the scale it’s not a bad one either, of course to those affected it is catastrophic but at least it wasn’t airbourne, can you imagine how cataclysmic that would have been and who’s to say that won’t happen sometime in the future with a different disease. Now you are beginning to see why I keep it quite neutral aren’t you 😂 The government stepped in and kept the country ticking over by ploughing money into the system because to them that’s the most important thing and even I was grateful for that. Now imagine that airbourne disease and how it is affecting everyone, people are dying by the tens of thousands and the systems that we rely on can no longer function, what are we going to do? Anything is possible as we have just witnessed, how well are we equipped to manage?, on the whole, we are not and that is the scary part. Electricity & Water, outside of the basic food system, are the two biggies to focus on, at the moment they are pumped to our properties with uninterrupted supply, on the whole. We don’t think about it until the supply stops for whatever reason, but if you really think about it you will begin to realise just how much we rely on it, electric especially. If the power plants closed, because there was no one to run them, EVERYTHING shuts down even your water supply 🙄 If you want to learn more then there are plenty of pod casts out there, Permaculture for the future is a good one to listen too, and far from giving you nightmares I think the knowledge builds strength within you to cope with whatever life throws at you, I hope so anyway.

Does anyone have the address for ‘offmet ‘ I want to write a complaint about the weather 😜 Seriously, this time last week we were sweating our nuts off, today it’s umbrellas and rain coats all day and then we have high winds coming, nothing resembling a ‘normal’ late summers day in sight 😒 I think I need to stop watching the forecast and just be surprised by whatever it is wet get thrown as us, it’s just depressing otherwise.

Thursday: A nice morning so far, not raining and not too hot. The first job on my list was to pick plums, with the high winds forecast later today and tomorrow, most of the weekend in fact, the plums would be all on the floor pretty quickly so needed picking pdq. I now have many kgs of plums to sort and process 😂 I also picked a few other bits, the tomatoes are coming in thick and fast, I picked beans of various variety’s and of course courgettes, marrows and cucumbers. This is where we move from the ‘grow your own’ into the self sufficient realm, definitely self sufficient in fruit and veg that’s for sure and so many things can be made from the basics that we won’t go short for the next few seasons 😀

A snapshot of some of the produce this year 😀

There is still plenty to harvest, the sweet corn I checked today but that’s not ready just yet, butternut squash still growing nicely, plenty of turnips, beetroot, swede and leeks still in the ground, cauliflowers coming on, there are also Oca in the ground that won’t be harvested until after the from and the yacon, I have no idea when to harvest that but I’m sure it will become evident. There are chillies continuing to grow and ripen along with the cues and toms, next will be nuts and blackberries 😀 busy times ahead!

It’s 1.30pm and I am having a sit down, mainly to stretch my back out lol, I have spent the whole morning processing. It’s surprising how much time it all takes but I now have 8 jars of plum jam, and for the freezer two containers of tomato purée, two bags of plums and a tray of French beans, plus two plum breads in the oven. Seriously, that has taken me about 3 hours and there are still loads of plums left to do something with 🙄 Hopefully the plum bread will turn out ok, the recipe was a bit finicky but I just threw it all in a gave it a stir so we will see 😜

Plum bread was delish 😋 After a rest I did more plums then all the washing up, got some bread on the go, sorted the eggs, got the dinner, knackered now, over and out for today, writing anyway, still got to water the tunnels later!

I did spend a pleasant half an hour gathering some seeds from marigolds, cornflowers, love in a mist, poppies and morning glory. I intend to cast theses next spring, along with a few others that have not set seed yet, in a part of the veg garden that I struggle to get round to. Hopefully they will cover it and provide some lovely colour and nectar and save me weeding 😀

Friday: Oh my word they were not wrong about the wind, some of the gusts are savage 🙄 First job was to get the egg shed sorted with stuff for sale as Fridays are proving to be pretty busy at the minute. There was a lady at the gate who’s words were ‘I have a strange request’ that’s fine I said, you wouldn’t believe some of the requests I get 🤣 Turned out not to be that strange, not in my experience anyhow, she was after fertile eggs to incubate, all pretty normal so far 🙄 The embryo would not reach full gestation though as they would be frozen and used to help develop a new scanning system for animals, a cross between an x-ray and a scan, still in 2D but more detailed, I think I got the gist of it. We have fertile quail eggs and duck eggs but not many chicken eggs as our layer flock don’t run with a cockerel I explained. I also explained that what fertile eggs we do have are currently being sat on by broody hens, we went to have a look to see how many they were sat on and guess what, chicks 🐣 they had hatched! She went away with quail and duck eggs and my e-mail and she is going to send me the results of any scans that they get, exciting stuff, she asked how much she owed and I replied, it’s for science, they are free 😀 got to help science along as you never know when you are going to need it yourself.

I had Florence and Josh for a couple of hours this morning while Shelley was busy. She runs an eyebrow/eyelash business from home and has only just been able to start up again after the lockdown and so customers are queuing up. It’s funny really as when she left school she qualified as a beauty therapist but ended up in hotel management for years. It would always be something she could fall back on when she needed to and so once she had Josh and Flo she started up again so that she could work from home, it proved to be a great back up plan 😀

I asked Shelley to pick me up some brandy as she was popping to the shops before coming back here, I think I am going to make some plum brandy, might as well make good use of these plums. It might be a very nice warming, winter tipple if I add some cinnamon as well 🥃 I used the Rumtopf vessel I have as that’s as good as anything, gradually getting through the plums 😋

Plums, Brandy, Sugar, Cinamon, Orange zest, stir and leave for a few months until ready then strain and bottle or drink up 😀

After they went home I went outside to do a bit of weeding and feed the guineas some weeds but although the weather itself is ok the buffeting from the wind is as always pretty exhausting. When Shelley came back to pick the children up she said it’s not that noticeable in town, we definitely notice the weather extremes here because it’s fairly exposed.

I called John to tell him we will need some chick crumb and now I have to work out where they will go, the last mum and babies I moved out because of the holes in the ground if you remember, I don’t want them falling down crevices, not sure where I am going to move them too, I will need to have a good think about it.

I fed the chicks and there are five little yellow fluffy bundles in there 😀

We decided to go shopping, we didn’t need much but had run out of washing up liquid and cheese so off we went. Well I wish I hadn’t bothered, it was hammering down when we left and all the way there, got a soaking getting into the shop to start off with, then of course my glasses steamed up. The whole glasses and mask thing is a pain in the arse, I can’t see the labels clearly without them, they don’t sit on my head (they slip off) and no matter how I adjust the mask they constantly steam up. We were just about done and I remembered that I had forgotten something but I couldn’t think what it was and the bloody music they pipe over the whole place wasn’t helping with my concentration levels. I ended up being so irritated I decided I’m not going again, I will send John with a list and do without whatever I forget to put on it. I know I’m a grumpy cow lol.

Saturday: The weather is a bit on and off today. After doing the animals John got the tractor out to dig a trench for the new border, this will have a low fence to hold the soil in and keep the shingle separate. It was sunny and we were out there discussing the outline when out of nowhere it starting raining, 1st soaking. He got on with that while I went and did some picking, again it was sunny when all of a sudden it started raining, I dived into the poly tunnel before I got a second soaking, by now John was on the tractor digging and he got a soaking lol. No doubt that is how the day will carry on by the looks of things.

We had a busy morning, John on the new border and me sorting out the newly hatched chicks (6) and their Mums. I have moved them into Teds pen, there is a little hut in there and the ground is not full of potential pitfalls for small chicks. Both the mummy hens and the cockerel have been moved along with the chicks. That means Ted will have a new place to sleep tonight and that might be difficult encouraging him to change. I cleaned out Teds pen, sorted out food and water then caught up one hen dusted her for mites, moved her, moved the chicks, then the other hen, dusting her as well, then finally the cockerel giving him a dusting too. Then cleaned out then pen where they had hatched and burnt the bedding, where the hens had been sitting tight and the weather has been hot there were quite a lot of red mite in there, burning gets rid of a vast majority of them. I then used the DE to dust the hatching area and I will leave it a while before cleaning it out completely and giving it a wash down with some jeyes fluid. The pen was never intended for chickens (originally it was for the rabbits) so it’s a bit awkward to clean out. We never intended to have hatchlings, typical, if you had wanted them it wouldn’t have happened and now we have eight including the two that hatched a few weeks back!

While we were both busy patch started yapping incessantly, I could hear John telling him to be quiet but I also knew that the type of yap he was doing meant he was telling us something. Not all lassie like lol, there was no one stuck down a well or anything like that and usually it’s if the horse has got out. I went to investigate and found a large hedgehog, I’m guessing the dogs had disturbed from wherever it was sleeping. I watched it and it was trying to get along the fence line of my garden so I opened the gate and in it went, I turned round to see where it was heading and it was gone, they really moved fast when they want to. I said to John we need to make little hedgehog tunnels so they can move between fenced areas more easily.

Sunday: Another busy morning, the weather has been favourable, for me at least 😜 John got on with the front bed and I did a bit of cutting back in the garden and then some potting on of a few pots of things as well as some pricking out of lupins and huechera seedlings that have grown nicely. After that I went to help John in the front, digging out weeds etc. We are hoping to do the bed without weedkiller which is a pretty big task as it’s very weedy and not just easy to pull weeds either but some real tough rooted ones. I think I have settled on putting flowering shrubs in there and intersperse with some late flowering plants, then scatter some annual seeds for a wispy look. I also have some bulbs which can go for spring interest, hopefully hat will cover all the seasons and be changing all the time. Most of the shrubs I already have growing in pots and once they are in the ground they should tare off pretty quickly provided we can get them in fairly soon.

I took some photos of the flower bed in the veg garden as a few smaller plants have got lost in with the giants, there is a lovely little salmon coloured dahlia that can hardly be seen as it’s behind a much bigger yellow one, all things to consider for rearranging in autumn. The photos are to remind me once the plants have died down, it’s all very well having an idea of what height they grow to but seeing them gives you a much better idea of where to place things.

All looks a bit of a mess as I did just shove it all in this year but come autumn I will re arrange it all a little better 😀
Posted in Friesland Farm

Hot, hot, hot, wet, wet, wet & work, work, work 🥵 ☔️ 🏋🏻‍♀️

Posted on by frieslandfarm

Monday 10th August: Monday again, it comes round with prompt regularity 🤪 I set the alarm for an early morning as it’s been so hot and I really need to get a few jobs done. I did hit the snooze button three times before I finally got up at 5.30am. The air was deliciously cool outside so I know I made the right decision. A quick breakfast and then straight out into the garden, I spend such an amount of time picking and processing at the moment that little time is left for maintenance aka weeding 😀 I cleared out plants from the greenhouse that were not doing well or that I hadn’t had time to pot on, mostly veg plants and I don’t really need any more veg than I have now. Then onto the weeding, the bean bed first, I got sidetracked on the way to the compost heap and ended up weeding random areas. I really wanted to have a methodical approach so that the results were obvious but it dose t really matter as long as it gets done. I spent an hour and a half at that before onto some picking, a small batch of petit poi, some runner beans, mange-tout and courgettes. I spent a good couple of hours last night watering so I didn’t have to do that this morning. Processing next so back into the kitchen and pod the peas, chop the beans, put the courgettes and some cucumbers out for sale, de stone some Victoria and greengage plums for the freezer and peel, chop and cook down some cooking apples I had been given. Once that was done I took the Apple peelings up to the geese and the other peelings etc went onto the compost heap, nothing gets wasted round here, if the animals don’t it eat it goes back into the soil system 😀

I need to have a good think about the veg garden, I feel it’s too big for me to manage (or at least to keep in good order) I thought about cutting out one whole bed and laying more lawn but that would mean moving the asparagus and it’s only halfway through it’s productive life so maybe not. I’m sure I will come up with some idea eventually 🙄 At this time of year I always think ‘what a mess’ but come Autumn when everything is spent or cut back ready for Winter it dose t seem so bad, maybe it’s an attitude adjustment I need 😜

We have point of lay hens arriving today, as with previous batches since lockdown, these are all sold before they even arrive and most of them will not be on the premises for more than a few hours. In more normal times we buy a batch of forty in at the beginning of summer and gradually sell them on, this summer we have sold 180 in various sized batches and the turnaround times have broken all records here!

I haven’t mentioned the pandemic for a couple of weeks, that’s because most things feel fairly normal or at least the new normal. It’s amazing how quickly we can change and adapt, I am avoiding the shops as much as is possible and everything else just seems like the usual thing to do. If we meet up with family it’s mostly outside because the weather is favourable, if we go out to eat, it’s a little bit different but everyone quickly got the hang of it and now it feels normal, yep I’d say we are definitely comfortable with the new normal lol. The cases are rising again slowly but then with more people moving around that is obviously going to happen, it’s just something we will have to get used to living with unless they find a vaccine.

I cleaned out the fridge, soggy celery, buttermilk I forgot was in there, a dribble of cream in the bottom of the carton. There is now room to put fruit in there because the fruit flies around the fruit bowl are doing my head in. I know they are only around for a short while but the little wafts of them every time you pick up a banana is annoying lol.

The chickens arrived and that meant an evening of people arriving to collect which in the blazing sun was hot work, for John anyway, I stayed in the shade 🤪

Tuesday: Is it only Tuesday lol. I have no idea what the temps are out there at the moment (9.45am) but I am already sweating. Up and at it, not quite so early this morning, I suspect like most people last night, I didn’t get a lot of sleep as it was so warm. As I said it’s 9.45 and I have already first proved the bread I made, it’s now on its second prove, I have sorted dinner for this evening and it’s in the slow cooker, made a plum sponge and cooked that in the oven so we can just reheat it later, put a wash load on and hung it out to dry, gone round and made sure all the animals have plenty of water, fed the torts and the Guineas some high water content bits such as cucumber and apples and slung the hoover round. I am just waiting for the bread to finish proving so I can put it in the oven for 25 minutes and then I don’t need to turn the oven on later when it gets very hot 🥵. I am on my third glass of water, got to keep hydrated especially as I seemed to have picked up a summer cold, fabulous, nothing more sinister than that as far as I can tell 😬 it’s all nasal and sinus. The plan for the rest of the day is to stay as cool as possible indoors. I do have jam to make but I am not even going to attempt that today 😋

The phone line saga: lol you thought it had gone away didn’t you, nope, we were expecting to be connected this Friday but I’ve just had a text to say it’s delayed until 26th August, are you f**king kidding me 🤬🤬 angry does not even come close to how I am feeling now and I have just emailed them to tell them. Bloody joke, if that’s what you get for being a loyal customer of thirty years plus you can shove it where the sun don’t shine!!!!! I went onto the BT Facebook page and I despair at ever getting the correct connection judging by the complaints on there 😏 at least I have the mini hub with unlimited data at their expense I suppose 😋 although we can’t connect the tv or Alexa buy hey!

The thermometer is registering 26c in the kitchen that’s with the windows closed and the blinds shut 🙄 outside a thermometer that is just outside the back door but under a sun umberella says 35c 🥵 We officially have tropical weather, apparently that is when the temps remain above 20c overnight for five days in row or something like that, most peculiar to us Brits no wonder we can’t cope, this time next month we will be moaning because it’s freezing 😂

We had our dinner early as we were both hungry, glad I made the slow cook decision. I had cooked the plum sponge earlier too so just needed to reheat in the microwave, do we have any ice cream left? I asked John, as he has been eating it all week. Yes there are two tubs, one nearly empty and a new one, have you started the new one? I asked, there was a look of horror on his face and he said, NO! that’s more than my life is worth 🤣🤣 37 years of training and it’s starting to pay off finally 😜

Wednesday: Well that was a hot night as far as the air temps go anyway 😜 Apparently there was an amazing silent lightning storm but it seems we were looking out of the wrong window, we have windows on the East and south side not the North and on the west side we would have to go out past the trees to get a view. The North was where it was all happening it would seem 🙄

Again the temps are set to climb and climb 🥵 Most of the birds freely roam around the place and so can find their own shade. The new arrivals that are waiting to go to new homes however are in a pen and most of the day there is shade but late afternoon and evening there is none so I have made a temporary shade shelter for them. Chickens are descendants of jungle fowl and so while they are used to heat, it’s shaded heat not blaring sunshine ☀️

I picked some tomatoes this morning and some cape gooseberries, you may be familiar with these as a ‘flourish’ on top of your dessert but they can be grown in good quantities even in the UK under cover. I say under cover as I haven’t tried them outside, I guess in a year like this they would be successful but they have a long growing season and I’m not sure if they would ripen in a ‘normal’ year. They can of course be eaten as they are or they apparently make good jam 😀

My goodness that got hot today lol, 37c was recorded in the south, we are south east by definition but right on the border of south west, so any way you look at it we are south 😜 Shelley, Sam and the children came over to sit under the shade of the trees in the garden. Who knew you could have so much fun with two washing up bowls of water and a sprinkler 😀 The twins had a mighty time splashing themselves and everyone else and thought it was incredibly funny 😂 Needless to say I did not do anything else except sit in the garden, keep hydrated and trying to keep cool. By mid afternoon it was too hot to stay out any longer, the girls went home and John arrived home and evening indoors was like a sauna, hot and muggy.

The weather finally broke with thunder, lightening and rain, it was so nice we actually went out and stood in it lol, the only time I am happy to be rained on 😕 It was still uncomfortably hot indoors though so I kept going outside to cool off!

Thursday: It’s cooler this morning but I don’t think it’s going to stay cool as the day goes on. I have no idea how people in hot countries deal with this on a daily basis 🥵 and working in it, well that’s unfathomable. I guess developed countries have air con, not many places have it in the UK and generally speaking we don’t need it 😂 I have observed there are two types in this country, those who like it hot, the hotter, the better and then those who don’t, there don’t seem to be many inbetween. There are still thunderstorm warnings for the next two days and some places have had torrential downpours, it’s all very tropical at the moment. The one thing I am glad of is that I don’t need to water the garden 😀

I picked a few courgettes and then sorted out veg and fruit I had already picked before it got hot, I needed to process it all before it spoilt. I made some more Victoria Plum jam, always useful for giving and then plenty for the winter stores. The next lot of plums are looking ready and I haven’t finished picking the Victoria’s yet 😬 it’s been such an abundant year we will be sick of plums by spring lol.

I really need to get back a healthy eating regime, like large percentage of the population during lockdown my habits have slid down a slippery slope 😏 I am trying to re educate myself, I don’t really need to do that, I know what I should and shouldn’t be eating 😂 Two of the biggest problems I have is tiredness, when I cant be arsed to sort something good out and so reach for the easy things which are usually carb heavy 🙄 and the fact that I grow such a lot of my own. You wouldn’t think this was a problem would you but even though I grow a lot the selection is limited (to my mind at least) and I won’t buy anything lol. Things are not always ready at the same time, so a chopped salad of tomatoes and cucumber would look great with sweetcorn but it isn’t ripe yet, do you get where I’m coming from, and sprinkled with nuts, that are also not ready yet, now you are getting the picture 😜 I don’t do myself any favours by being such a purist I know! The other problem is that things come in such gluts they need to be frozen and that’s not much good when you want fresh stuff. I just need to get my head around it a bit I think. As a result of moving in that direction I have some Greek yoghurt on the go, freshly frozen berries and yoghurt make a great breakfast or pudding 😀

I took a photo of a plant I have grown, I grew it because the seeds came in a multipack with morning glory which I wanted to grow for the bees. The other seeds in there were something called Spanish Flag, Ipomoea lobata, I have never grown it or even seen it before but it has turned out to be one of my most favourite little flowers 😀 It is a climber and not a very strong or dominant one, it’s rather delicate, but it is exquisite especially when the sun is shinning on it. It reminds me of festival flags and its one of those that makes me smile when I walk past it.

Friday: I have just done a good mornings work, the weather is soo much cooler and we had heavy rain in the night but it’s not raining now. I cleaned out the quail and then the guineas, then spent ages looking for the animal nail clippers as one of the quail has grown a long bendy nail so it need soy come off. I couldn’t find them anywhere and so I have had to order a new pair and we all know what will happen once they arrive don’t we 🙄 the other pair will miraculously turn up somewhere unexpected 😂 After doing that it was into the jungle, that’s what I have been calling the poly tunnels for the last couple of weeks. The foliage from tomatoes, cucumbers, melons and cape gooseberries has gone mad and I could barely get into the big tunnel. I spent the rest of the morning cutting back long tendrils from the cucumbers/melons and lots of bottom leaves from the tomatoes, I also snipped off the tops of the plants so that they can put all their energy into the fruits that have already set rather than new ones. I thought I didn’t have many tomatoes but once I cut it all back I could see plenty 😀 I don’t hold out much hope for the melons, they seem to have tiny fruits which then die off and the same with the loofahs. It’s a shame as this was the year I was hoping to grow my own washing up scrubbers 😜 I may give them one more go next year but after that I will quit, I have spent far too much time on them already. There are quite few things I will scale back next year I have decided, I just need to remember that I had decided that come seed buying time 🤣 I am going to concentrate on things we eat a lot of, for instance carrots, beans, peas, potato, brassicas, leeks, onions, garlic, root veg and also things that the torts eat, tomatoes, cucumbers, lettuce, peppers but things like chillies, aubergines, globe artichoke I won’t do at all and courgettes I will just buy one plant, pumpkins I will still grow for the children but I might give the sweetcorn a miss as it’s only me that eats it, these are my mullings anyway, we will see what happens next year.

Do you ever think things have a way of finding you, John always says animals will find you if you are meant to have them lol. Anyway this ‘finding’ regards my previous paragraph and the wobbles I have been having about growing my own, if I was waivering about what I am doing and why a pod cast I came across has slammed home the message good and proper. GMO’s Glyphosphate and gut health, some of it I knew already but some I didn’t and it has given me a much clearer picture of how one affects the other. It’s and hour and forty minutes long but if you are remotely interested then do listen, if you are not then you should be because as the saying goes your are what you eat’ quite literally as it turns out 🙄 its The Rich Roll Podcast you can find it on you tube but I couldn’t paste a link sorry 😜

Saturday: A damp overcast morning but despite yellow warnings we hadn’t had any rain by lunchtime. John did the feed rounds and then finished off the last bit of fence. The whole job is not finished by a long shot as the rest of the old fence needs to come down and then start on the shrubbery that will go in front of the fence. He then went on to clean out the ducks and dig up the last few bits of ragwort before nipping out to get some guinea pig food.

Meanwhile I started some picking, beans courgettes, cauliflower, turnip, swede, beetroot and the more Victoria plums and some damsons which are not ripe yet but someone I know wants some and I had a bit of time to do it so I did 😀 Indoors then to sort out bits for putting out for sale and processing the rest. I have two trays of beans peas and cauliflower plus five purple carrots (that’s all that grew from a whole row) all chopped and open freezing. The turnip, courgettes, swede, beetroot, some carrots I already picked along with an onion and a stick of celery have all been chopped and bagged as soup mix for the freezer. Then I chopped loads of veg to go with some locally reared mince beef in the slow cooker for dinner later and finally I put the sage I had been drying into jars for storage and winter use 😀 Morning done sit down and have a couple of hard boiled eggs for lunch and a coffee 😜

Listening to that podcast has really sharpened my thoughts on what we eat and although generally speaking it’s good as far as home grown goes there is considerable room for improvement. I have decided not to waste anything and by that I mean eat even the things we don’t really like very much, hence the soup mixes, they will be a permanent feature as you can disguise the bits you don’t like but still get the goodness.

Sunday: Although rain was forecast it never really arrived and so in the morning we got plenty of work done. John has finished off the fence and we started clearing g the old fence and giving the bushes a bit of a trim. We debated about taking them down as they re very old and parts of the multiple trunks are rotten, however the bees and butterflies love them , the birds use them to roost in the winter and the decay is great for the insects so we decided they can stay 😀 We had the afternoon and evening off apart from doing the eggs, to recharge our batteries for a new week.

You can see the new fence that John has put up and now the job of creating a border begins 😜