Tag: self sufficient

Posted in Friesland Farm

Lots of tidying up, some flower arranging & a bit of foraging.

Posted on by frieslandfarm

Monday 4th October 2021: A nice day for the best part, a little rain in the afternoon but only quick showers really. I had decided how my day was going to go and got on with things only to get a phone call from John at around 9am. The job he was starting this week and had gone to was cut short because the customer had received a phone call from the hospital to say they had tested positive with covid. John put his tools back in the van and came back home, that put paid to my peaceful day 🤪 he decided to stay home and so I got him working, not going to waste an unexpected opportunity like that 🤣 He burnt all the paper and cardboard rubbish that had mounted up and then did some tidying up of various areas. He did pop out again in the afternoon to a couple of small jobs.

Meanwhile I spent the whole day outside working on the veg garden. Firstly I did some picking, the tomatoes are still giving me plenty of lovely fruits, I had considered pulling them all up a few weeks back but I am glad I left them now. I picked a few of the last cucumbers, the plants have pretty much finished and the cues I picked were really only any good for the animals. While I was in the tunnel I decided to give it a bit of a tidy up, the weeds had grown again and mint has managed to find its way in too so I cleared all that. I will keep the mint, dry it and it will be used for the Guineas and rabbit over winter. I cleared one of the makeshift beds that had strawberry plants in, got some huge pots, filled them with compost and replanted some of the strawberry runners. Plenty of work left to do in there yet but the sun came out and it was quite warm in there so I left that and moved on to something else. I kind of floundered around a little doing bits of this and that before knuckling down to digging up the herbs from the herb bed. I am relocating that bed and it will be flatted and laid to lawn, more grass for the children to play on, less area that I have to work on. The herbs have been there for nearly ten years and the roots on some of them are huge, I have dug up what I can, divided and potted at lot of it up ready for when I decide where it will go. Some of the p,ants will be kept to go out for sale next year. That all took me up to around 5pm and I didn’t really stop except for a few tea breaks so a good days work there. Luckily it was bubble and squeak for Johns tea and I had cold lamb so not much preparation to be done for that.

Tuesday: Oooosh that was a lot of rain over night but not as much as other parts of the country have had and I just saw the forecast for the end of the week the temps are going up again to an unseasonable 20c 🙄🤷‍♀️ crazy days.

I had a good productive morning, I spent the first couple of hours clearing the small tunnel, all the tomato plants are now down, those plants were mostly finished, they were flowering again but I don’t think we will have temps that would help them to fruit successfully at this time of year. I planted the garlic chives in one of the beds instead of leaving it in the pot, hopefully they will continue to grow all through winter. Next it was the turn of the tomatoes in the big tunnel, there were still plenty of tomatoes on these. Some were ripe and some still green but I have got all of them off and have left them to ripen in the greenhouse. The tigerello tomatoes are definitely a type I would grown again next year, they are nice and fleshy and ideal for cooking with, produce well and have few problems with disease as far as I can tell.

The farrier was arriving at 11 and I worked right up to 10.45 when Sam arrived with the twins, I twinsat while she went and got the horses in, gave their tails and bit of a trim and waited while the farrier did his job then she put them back out in the paddock. They stayed until mid afternoon. The weather was on and off in the afternoon, rainy, sunny, rainy sunny so I did some inside bits and pieces. The lamb we had Sunday was a big joint and so there was plenty left even after John had bubble and squeak yesterday. Today I sliced it all up, put two lots in the freezer and saved a third lot to reheat with gravy for dinner tonight. The bone has gone into the slow cooker along with carrots, celery leaves, baby leeks and a bay leaf, also a bit of lemon juice. The lemon juice is the acidity needed to pull all the goodness from the bone to make broth, a delicious, nutritious way to use every last bit of the joint.

When John came home we organised getting the side of the building reclad, I say organised, what that consisted of is me taking control because John hasn’t done anything about it and then John interfering with what I was doing! Anyhow we now have the ball rolling, I just got to keep pushing it 😜

Wednesday: I spent a very pleasant morning in the garden, working mind you, but it was lovely and sunny and not too hot so I got on with things. At first I couldn’t decide what exactly I was going to get done but once I made decision I cracked on and didn’t stop until early afternoon. The bed that the herbs are coming out of is a very long bed and at the other end is where the rhubarb grows, before that is the asparagus bed and where all the strawberries have run riot, there is a pear tree and a chokeberry as well and somewhere in the middle are the courgettes I planted this year. I pulled off all the dying rhubarb leaves and weeded round them, then I weeded round the courgettes, cut down the asparagus fern (normally I leave them but want to get sorted this year so they have been cut down) after that it was the humongous task of taking out literally hundreds of strawberry plants and runners. They have really taken over and so I needed to thin them right out, buckets and buckets of plants went onto the compost heaps. I still want a fair few of them left to grow again next year, not for the strawberries particularly but because they grow well with asparagus and they make excellent ground cover, they also provide food and shelter for wildlife and I seem to get a great crop of pears each year with them growing underneath the tree. I worked on that until I found myself self resting more and more often, time for a break and some lunch. It may seem like such a waste with the plants going into the compost but honestly there are too many of them to do anything with, I have already planted up plenty of runners for next year both to plant elsewhere and to sell, you have to know when to stop lol.

Shelley called round with Flo before going to pick up Josh from school and then I hoovered through and cleaned the kitchen floor which I have been looking at for ages thinking I really must do that, well now it’s done 😁

Tonight I have my flower arranging group so I made sure I had everything ready to take, not really sure if I have enough or if I have the right things but I guess I will find out later. I am looking forward to it although a bit nervous about what I am supposed to produce 😂

Not a bad effort if I do say so myself 😁

Thursday: A perfect day for working in the garden all day which is exactly what I did. I spent the whole day weeding the veg beds, digging up what I didn’t need anymore, a whole lot more time on my hands and knees carefully picking out couch grass. I actually love weeding couch grass 🤣 I find it very therapeutic trying to get all the roots untangled from the soil. I feel like the beds are coming back into some sort of order now although there is still a lot of work to get through before I am finished. It helps that this year I have not been plagued with any Lupus flares 🤷‍♀️ no idea why but I am not complaining as it means I have been able to achieve a lot more than previous years. We had a couple of loads of type one delivered for the side driveway first thing this morning and I could have spent the day levelling it but nah I would rather garden instead. Twin sitting late afternoon means chaos and fun and then dinner and the day is over already.

Oooo I have been proper slack at writing this up this week, it’s Monday morning and I haven’t done it since Thursday! Mostly it’s because I have been pretty busy with one thing and another, I have done a fair bit of clearing in the garden, tidied out both my sheds so I can get in them and store stuff away for winter. I have also sorted out all the bird feeders and boxes ready for winter feeding and roosting for the wild birds, cut the grass, helped John with recladding the side of the building, been out twice for cake with both lots of grandchildren, cooked a Sunday roast for one of the families to join us in, moved the fencing for the horses so they can start to eat off the grass in a different paddock as they were getting a bit hungry, planted garlic, transplanted winter lettuce, been foraging for apples in the lanes around here, no wonder I haven’t had time to write anything 🤣

Must do better next week 🤪 Have a good one wherever you are x

Posted in Friesland Farm

Autumn is here, getting my stores in & preparing for Winter.

Posted on by frieslandfarm

Monday 27th September 2021: Autumn made itself known this morning, we have had sunshine and warm temperatures for a few weeks now but this morning we woke to windy, rainy weather and the temps are a tad lower than they have been. The sun did break through though and most of the day was nice apart from a sudden shower just after I put the washing out 😜

I have been busy today trying to catch up with jobs that I couldn’t do Friday and Saturday. Firstly though I had promised John a roast dinner so I got that all sorted, veg, potatoes all from the garden and beef from Emma, apples for an apple crumble from the garden as well. I had promised John apple pie but discovered I had no flour left, lucky I made some crumble mix for the freezer last week. Then I made some elderberry syrup with a batch I picked and put in the fridge last week, knocked it over as I was bottling it, swore, then mopped it all up, lucky I didn’t lose too much of it but it was a messy clear up job.

Once that was done I set about sizing up and ordering the last electric radiator we need, John took the last old one out of the living room and I need to get the new ordered and in before the cold weather sets in. After some lunch I went out to the greenhouse and potted up all the herbs I dug up yesterday, some will be for the relocation of the herb bed and some will be for sale next Spring. Back indoors and I had an hour sit down before making a couple of loaves of bread. I want to try and utilise the energy I am using as well as possible and so the bread making was timed to bake them while I am cooking the roast dinner and the crumble. I need to be more aware this winter, not having the Rayburn anymore is going to change how I have to do the cooking and drying the washing (yep the rain shower wasn’t helping today on that score) I don’t actually have to be energy efficient in terms of paying for it but I chose to do it for the sake of the planet, hopefully I am doing the right thing, it won’t always work but at least I am trying.

I put in an order at our local flour mill for different types of flour, plain, self raising and bread flour, that should arrive tomorrow and I also have a delivery of chicken, in various forms plus sausages and bacon from a farm arriving tomorrow as well. With all the problems around CO2 and now fuel John said ‘I think we should go shopping and stock up’ no we don’t need to do that I told him, we have enough here in one form or another to keep us going. I prefer to make sure we can manage with what we have rather than rely on the supply chains as they seem dodgy at the moment lol.

With that in mind I have been thinking ahead to Christmas, we are already being told there will be shortages, think laterally then, eat something different, it doesn’t have to be the same as every other year just because that’s what we usually do. I shall be checking over my stores etc and see what I can use as replacement ingredients for things like the Christmas pudding and mincemeat just in case we can’t find the usual ingredients, in fact I may not even look for the usual ingredients and use what I have which is the whole idea of a life of self sufficiency really.

Tuesday: Today I wanted to get the new project area planted up but I felt I needed to get the ‘must do’ jobs done first, that way I could enjoy the time doing what I wanted to get done. Mainly it was all the usual stuff and then some bill paying etc before finally getting outside to plant up. The area is in front of the dog kennels, they are no longer used and the plan was to take them down and build an arbour but as that is not an urgent job I can’t see it getting done anytime soon so I started growing things up the kennel instead 😜 The hop looked so lovely that I thought I would add some more bits to it and that’s when the plan formed. I had a big wooden box that my brother was getting rid of one day when we were visiting, I will have that please 😁 It’s been sat there a while but today I lined it all filled it with some well rotted manure and a few bags of compost and planted it up with a hydrangea I bought in the summer. Everything I used was something I already had, plants, box, manure, just the compost I bought to do the job. It looks good, the hydrangea is a bit lost at the minute but next year it should look brilliant if I do say so myself. I now have a wisteria, hop, climbing rose and a jasmine which will grow up and over the kennels, the hydrangea in the box along with some huechera and bronze grass, various pots with small trees in to give shade to the hydrangea in the afternoon and a pot of tulip bulbs which will add a lovely splash of colour come spring, I planted some small dahlias in the pot on top of the bulbs for now. I think I will move some pots of daffodils out there to at some point.

Next Spring this should all look lovely and colourful and a lot more full. A nice way to hide the dilapidated kennels 😁

Once I had finished that I had a quick sit down and then got on with other jobs. The beef we had yesterday was quite a good sized joint and I don’t want to waste any of it. I have used half of what is left, chopped it up and along with onion, swede, turnip, carrots and potatoes, added some beef stock, mustard powder, flour, black pepper, tomato purée, Pontack sauce, rosemary sprigs and a bay leaf and piled it into the slow cooker. Once it is cooked I will freeze it in portions for another day. I had a delivery of fresh, free to roam chicken in various forms, a couple of whole ones and then breast, thighs and diced plus some marinated strips as well as some pork chops, sausages and bacon. That all came from Blackwall Farm in Dorset, I sorted out what we would have for dinner later and got the rest sorted for the freezer. I am pretty much stocked for the next few months with everything really, I have flour coming form the local mill and I have 5kg of sugar delivered lol. Every time we go to the shop there is no sugar so I ordered some and will have to find a space to keep such a big bag.

I am not sure what I will do with the chicken thighs yet, I would have liked to make a korma with some but also don’t want to waste energy cooking two different meals as John won’t eat curry, maybe if I cook a big enough batch I can freeze some for another day 🤔

I did intend to go out and pick runner beans in the afternoon but the rain came in and didn’t really stop long enough to get out there, it is definitely turning towards autumn now, hopefully John will get the wall plastered tonight where he took the old radiator off and we can get the new electric one on, we might need it soon.

In the end I did decide to make a batch of curry, some for dinner tonight and some for freezing for another day. With Johns chicken I made a spring chicken pot lol, in autumn 🙄 It’s just basically chicken, potatoes and runner beans in veg gravy, I fried off onions and garlic then browned his chicken before taking it out with a few onions and then I added mine chopped along with tikka spices and a tin of tomatoes, smells good hopefully it will taste good. I think I have a garlic naan lurking in the freezer somewhere so I will have that instead of doing rice.

I do love the Autumn not just for the amazing colours but also because as the weather changes I love being in the kitchen cooking up lots of delicious dinners and treats, I was thinking I may even make a harvest loaf just because I can 🥰

And the rain has well and truly set in today 🌧 When that happens and I can’t go outside to get stuff done I generally browse online for ideas on many different things. Today’s ‘ooo I think I might have a go at that’ is homemade bouillon cubes, I have most of the ingredients already as I have made powered onion, garlic and mushroom, I have herbs I can dry and powder and I have paprika in the cupboard, the only thing I would need to buy is nutritional yeast flakes and voila I would have my own bouillon cubes which could be used in soups and stews etc or can be added to hot water for a tasty warm up drink in the winter, watch this space 😜 I am definitely a prepped at heart I think 😂 I was also looking to see if could make hazelnut flour, turns out you can 🤷‍♀️

Wednesday: A better day today, I did some picking, it’s getting fewer and further between now but there are still things to pick.

Thursday: Blood tests this morning so I got up and got on then out early to the docs, had my flu jab at the same time so that’s ticked off the list. John dropped me at the docs then went off to do a small job so I had a look round the charity shops and then had a coffee before he returned to pick me up. He is at home today and so has been plastering the wall that the old radiator came off, then drilling through the wall in order to get electric cable to where the new one will go, hopefully the electrician won’t take too long to come round 🙄 he then had to make good the floor and skirting and we will think about decorating in the new year, until then it will stay as it is . Meanwhile I pottered about tidying bits up and sorting the office area out but all the while being on hand as the labourer 😂 When he went off to get some more supplies I set about making some bouillon powder. I had all the dried herbs so thought I would give it a go, I just needed nutritional yeast flakes which arrived yesterday. Blended it all up and it’s now stored in a jar on the side for use whenever I need it. I tasted the powder and it tastes delicious so I think I will be drying more herbs and making bigger batches of that 🥰

Friday: Not a bad day, the sun was out but it was slightly colder than of late. I spent the morning in the greenhouse sorting out the chilli and pepper plants. A lot of them have all but finished now, still a few that are producing but in all honesty I don’t need any more than I have got stored and I only sell a tiny amount of them. Half of them I removed from the greenhouse, some have succumbed to whitefly and greenfly, half of them I have left in to finish off the fruits that are still growing. I moved all the trays and are moved the capillary matting as they don’t need constant damp now and besides I found an army of slugs and their eggs hiding under it 😜 I bought one of the ginger plants indoors to see if I can keep it going over winter so it has a good head start next year. The other one I will put in the poly tunnel and see what happens, it will depend on how cold the winter gets as to its survival. I have some seedlings growing in there which I need to pot on next week, some herbs, parsley, coriander and basil and also some winter lettuce which I need to plant up in the tunnel once it’s cleared of cucumbers and tomatoes. I also have some annuals already growing for next spring. Sam came over with the twins, Charlie popped in and then Shelley came with Flo, John was home as well so we had a houseful in the afternoon. 🥰

Saturday: Oh such a different day today lol, we knew it was coming 🙄 Before the rain broke through John cleaned out the ducks and geese and I did the quail, rabbit, light Sussex and turkeys, topping up all the pens and huts with fresh straw. Two reasons, one because as their minder you want them to be warm and comfy 😜 two because it will make the eggs less muddy in all this rain. I put a load of straw in the tortoise hut and placed them inside, they have been digging into the ground so are definitely getting ready to hibernate. Then I got the hop up and the apple picker and went out to pick the remaining apples from the cooking apple tree. To be honest I didn’t think there were many but in the end I got two bucketfuls so I am happy with that this year. Into the kitchen then where I chopped up a butternut squash and made some soup for lunch and I made a big batch of mincemeat ready to jar up and store for December when I will begin making mince pies 😁 John grouted the tiles in the living room, the electric radiator is now in place and the area round it made good just need an electrician to put a socket in. Apart from the necessary jobs of afternoon feeding and egg collecting I doubt very much we will do anything for the rest of the afternoon, just sit and relax I think.

Sunday: Not too shabby today although it feels colder, still some sunshine in the showers though. John was up early enough, surprising really as he went out last night for a pre wedding drink with the lads and had much more than one too many sherberts 🤣 While he was doing that I made bread, an apple pie and prepped for a roast later. That seemed to take me a lot of the morning as I can’t think I did much else other than peeling and mixing 🤪 Mid afternoon a chap called in to drop some honey off, the honey we had been selling has now finished but he is just down the road and had supplies and so we struck up a deal and now have more honey in the egg shed to sell 🥰

Home made mincemeat batch, 8lb and most of it will be gone by new year 😂

Have a good week everyone x

Posted in Friesland Farm

Surprise 😲 a day trip & ooopsie I forgot 🤪

Posted on by frieslandfarm

Sunday afternoon: thought I would just add this in as I did do a bit in the afternoon, I hadn’t intended to but John said it was going to rain and be really windy 🙄 I thought, in that case I had better do a bit of picking while it was sunny and dry and then anything spoilable will be saved. I picked butternut squash as all the foliage has now died back, some are very small but they will still feed us and so I won’t waste them. I picked the rest of the sweetcorn, some dwarf beans, swede, courgettes, tomatoes and then I dug up a bed of potatoes as that foliage has died back to. I then had a look on my weather app to see exactly when the rain was coming, no sign of it at all on my app, I said to John it doesn’t say anything about rain, oh I thought I heard it he said, note to self, check facts don’t just rely on Johns say so 😂 I had been very relaxed and for a change my hands were nice and clean until then!

Monday 20th September 2021: So I have been very busy sorting out everything I picked yesterday 😂 I have sorted out the squash for storing and out some out for sale, put the potatoes in a sack for storing but we will probably start using them soon as the last lot have nearly run out. I have made up soup bags, one general mixed bag and one specific squash soup bag, a bag of veg for for stews with the turnips, swede, potato and carrots. Cooked the sweetcorn and vacuum packed that (had some for my lunch as well) cooked beetroot and poached some pears in honey and vanilla extract, they will be for dessert tonight. I have sorted out courgettes, cucumbers, runner beans and tomatoes to go out for sale and bagged some up for the girls.

Late afternoon I started watering the front beds as they are looking very dry and the plants are a little stressed, John came home and made a cuppa then went out to feed the birds and that’s when we got a bit of a surprise 😲 About three weeks ago the light Sussex hen that was out with the front lot disappeared, well she reappeared today with three little chicks 😂 I have never had that happen before, it’s late in the year and we have no chick crumb for them, I am just going to leave them to it and hope they survive, they should do with her to forage for them.

Tuesday: First thing this morning I got my apple catcher and picked a bucketful of cooking apples. They are not the best this year but last year we had none so I am not complaining. I spent most of the rest of the day weeding the front beds, deadheading dahlias and clearing bits of dead foliage so that the beds keep looking good for as long as possible. After a rest in the afternoon (feeling tired at the minute) I then went out and watered the front beds, I had a bit of a situation when I couldn’t turn the tap off 🙄 It had happened before and John says I turn it on too far but I only use it the same as all the other taps, for some reason this one gets stuck. I was afraid to use too much force in case it snapped off 😂 eventually I managed to move it and get it shut off but I will have to be careful I future, don’t want that happening too often. I got the dinner cooked and then once we had eaten and had a cuppa we went out to round up the mother hen and her chicks. Yesterday she let us pick her up and move her but today she just flew straight at me, we mated to get her herded towards the hut but had to pick up one with a dodgy leg as it couldn’t keep up. John went off to put the rest of the birds to bed and I picked the rest of the pears from the tree, a couple more apples and some sweetcorn I had missed on Monday. That’s today done and I am looking forward to a restful evening.

Wednesday: Autumn Equinox, Mabon, the part of the year when the wheel moves towards the Winter Solstice, harvesting, reflecting, giving thanks for the last year and giving hope for the year ahead.

I had a plan for today, I was going to pot up various plants but plans often change which is exactly what happened today. I had about 1kg of runner beans I had picked the other day and sales are slow at the gate. In order not to waste them I decided to make runner bean chutney, it’s always quite popular with family. I chopped everything and then mixed it all up and got it on the go, while I am in the kitchen I might as well do other things so I made batches of crumble mix for the freezer, an apple crumble for dessert tonight and some tomato, garlic, onion and basil sauce which I will use for spag Bol etc. Then I made a fruit cake as I had some open flour that really needed using up, it doesn’t sound like a lot but it took all the morning to make it and clear up afterwards lol. In the afternoon Shelley and Flo came round and we went up to the back paddocks to pick blackberries, lovely to be able to pick them from our own land. I had a sit down in the afternoon before hoovering round and getting the dinner sorted and a plethora of other little jobs including feeding and watering the Guineas and rabbit. The torts are still out because it’s still warm enough, they are active and feeding, no sign of them winding down yet. When they do they will go into the greenhouse for a few weeks before taking themselves off to bed for the winter, initially they will eat but it will be less and less as time goes on, they can’t go to sleep with food inside them, that would kill them.

I am having a go at making some cider vinegar with the apple peelings from the crumble, takes a couple of months but if it works I will have around 2L of it 😁

The moon tonight is amazing, I tried taking photos but they were rubbish 😂 it is a massive orange ball in the dark sky, just beautiful and very fitting for the equinox 🥰

Thursday: It’s been a long and busy day today, mostly I have been potting up plants, plants that have self seeded, plants that are not doing well where they are and plants that have needed potting on for a while. It’s a good time of year to move things, not too cold yet and still a bit of growing time to get established. I dug up a lot of the strawberry plants which have been put out for free, someone came to pick up the mint I dug up, I had the twins while Mia went for swimming lessons, then picked some more elderberries for someone, had our dinner, picked up some live plants (delphiniums for cut flowers) that had been delivered wrongly, unpacked them and watered them, sorted out produce I had picked to go in the shed, did the eggs, fed the cats, did a bit of star gazing before finally sitting down at 8pm. Pooped but had a good day and tomorrow we are off to Malvern Autumn show, the tickets were transferred after the Good Life show was cancelled back in summer so I am looking forward to a day out with plants 🥰 Pretty sure I did a lot more but can’t for the life of me think what and there always seems like soo much more to do 🙄

Friday: Road trip 😁 We went to Malvern Autumn show, the weather was lovely (a bit too hot really but I factor 50’d everywhere) plenty to see, do and admire plus lots of plants and bulbs to be purchased, I obliged naturally 😂 When we arrived home we had a cuppa and then I got on with planting some of my purchases. I watered the front beds again, I think it’s a few weeks since we had any decent rainfall 🙄 I then got started on another little planting project I have in mind in the front. The dog kennels are looking old and tired, we don’t use them for dogs anymore but they will make an excellent framework for climbing plants. At the moment I have a hop, and climbing rose and the wisteria slowly covering it, the hop looks lovely there, but I have a jasmine I want to use as well and a hydrangea that needs to be a statement piece, so I have been trying to put it all together this evening before it got dark. It is just sat in situ until I can get it all planted up but I think it will look good 😊 John did the animals and collected the eggs, the little chick that had a dodgy leg didn’t make it 😕 To be honest I didn’t think it would but there is always hope.

Giant veg 🙄

It’s 10pm and John has gone to get fuel if he can, he needs some in the van for work but the panic buying has been ridiculous, queues everywhere and garages selling out. It would be rough justice if someone who had panic bought rang up Monday because they needed him but he couldn’t get there because he had no fuel lol.

Ooops it’s Monday and I totally forgot to publish this yesterday 🤪 Saturday morning I had to get a few things done including moving the electric fencing for the horses and then over to Sams to look after the kiddies, I was then away until Sunday afternoon. Later after a bit of a nap I dug up potatoes, these were from the straw method I was trying out. I didn’t have a big haul but it was ok and it was easy to pick them, considering I didn’t think it would work at all I would notch it up as a success 😁 I also dug up quite a few herbs, before it got dark, from the section I am moving, I will aim to pot them up tomorrow.

Week over sorry I forgot to publish 😝

Posted in Friesland Farm

Tomato soup, a picture & a relaxing weekend.

Posted on by frieslandfarm

Monday 13th September 2021: The morning after the weekend before 😂 and while it took us a week to put up the hen do village it only took a couple of hours to take a lot of it back down. There is a lot left to remove and sort out mind you and that is mostly what I have been doing today. Sorting out all the things that have been borrowed from other family members, washing up plastic storage tubs to return, putting everything in piles for people to collect. That took up most of the day apart from Smallholding things I had to get done in between. Early evening John came home and we took down two of the tents ready to store and bought in as much as we could from the field to get it all in the dry because it is due to rain tomorrow.

When we were planning the hen weekend I wanted to make sure that as much as possible was eco friendly in one way or another. That meant either reusable, recyclable, biodegradable, compostable, begged and borrowed rather than bought new. Some things we had to buy but things like plates and cutlery were bamboo and wooden, doilies and wallpaper for table settings, lots of fresh greenery and flowers in with artificial ones that some of us already had, we did pretty well with that side of things I think but it is quite difficult to cover everything on a tiny budget. I often say that I don’t have any food left overs and we also did quite well in that department, this week will be one of only a couple of times a year I put it out, it is small but it is not full up. One of the reasons it has anything in at all is because I accidentally left a tub outside over night and didn’t want to risk using or freezing the meat and cheese that was in there even though it had a lid on.

Tuesday: Today I really needed to get out on the garden and get some picking done, not least because a customer had asked why there were no vegetables available lol. So I picked, cucumbers, tomatoes, courgettes, jalapeños, peppers, Thai chilli, runner beans and French beans. I am definitely going to save seed from the French climbing beans, they produce lovely long slender beans and because they grow upwards are much easier to harvest than getting down on the ground to pick dwarf beans 🙄 I sorted all the veg out and put out for sale anything I wasn’t going to use or prep for the freezer. I then went on to sort produce I had picked last week but hadn’t managed to get sorted, apples, pears and tomatoes mostly. Some were beginning to spoil or go soft so I made a batch of tomato soup and then some apple and pear butter which cooked in the slow cooker for about 6 hours. Chop up apples and pears, add maple syrup, cinnamon, ginger and a little bit of water, leave to cook on low and then whizz when it’s done. I put it into sterilised jars but it needs keeping in the fridge or freezing as it won’t store for more than three weeks in the fridge. Use to spread on toast or ice cream or in yoghurt, whatever you like really. The tomato soup is now in the freezer, another batch which will be lovely on a cold winters day. It absolutely poured day for a good part of the day so I spent most of the rest of the time indoors sorting stuff out, putting away, putting washing on, although that had to be tumble dried today 😕 Later in the afternoon Charlie came to pick me up and we went off for her final dress fitting, very exciting and it all looks beautiful. When I got back John was home and so he went out to feed the birds and collect eggs and then we shot off to get some shopping as I haven’t been able to get to the shop for over a week due to being busy with people coming and going here. Before we went we had to get the cage into the boot room and get Jill the cat safely shut in the cage as she is going to the vets tomorrow to be spayed, she isn’t impressed 🙄 but I don’t want to risk her disappearing like Jack did 😂 After shopping, dinner then John put the birds to bed while I jarred up the fruit butter and the tomato soup and popped them into the freezer.

Another batch of homegrown tomato soup.

I have so many jobs in the garden to get on with that I haven’t got round to yet, seeds to sow, plants to dig up, plants to pot up, plants to chop down, weeding, dead heading, rearranging the garden, I am trying to get a little bit done each day here and there and hopefully eventually it will.

Wednesday: Trying to think what I did first thing this morning lol, a fair bit of deadheading in the front flower beds as I haven’t done that for a few days. At some point John came home and we got the cat in a basket and she went off to the vets to be spayed. I fed the Guineas/rabbit and torts (mindful that they need a clean out but not sure when I am going to have time to do that) Still tidying up stuff from the hen weekend, oh yes that’s it, I was trying to get one of the tents down and packed up but the breeze was making it difficult by myself lol. Eventually got it rolled and then it was too big for the bag 🙄 had to get it back out in the evening and will try again tomorrow. The postman arrived with a special package, the painting of the paddock had arrived, painted by a chap called Duncan Ball https://m.facebook.com/duncanball.art/ It is lovely and such an amazing find by my neighbour 🥰

The cat was picked up mid afternoon and then I went to watch Josh get his yellow belt with a white stripe in his Martial Arts grading ceremony 🥰 Then when I got back we had to repack one of the tents that we had laid out earlier to dry the bottom off as it wasn’t quite dry enough. After that I went out and started getting up the flooring, I have a few people coming to get pieces of it so it will have another use instead of getting thrown away. By this time it was dark and so I went in and got something to eat before finally having a sit down. So many things to do, so little time to get them all done lol. I was hoping to get some seeds sown, annual flowers for next year and some spinach and parsley but that will have to wait for another day now.

Thursday: A Misty start to what turned into a lovely day. I started off with housework, I wanted to get the hoovering and polishing done and clean the bathroom as it was driving me nuts that I hadn’t been able to do it all week long. I let the ducks out around 10am and then went into the greenhouse and sowed some seeds. Annual flowers including Cerenthe Major and Californian poppies, I saved the seed from the latter, initially the seed came from Sarah Raven and I was so impressed with the quality that I have subsequently ordered from there again including the cerenthe. I also sowed some winter crops and herbs, dill, coriander, winter lettuce and corn salad. Then I went on to dig up some of the mint that has to come up from the herb bed I am going to move and after a spot of lunch and a sit down I went out to do some more tidying up in the paddock. It has taken me ages to clear things away, there was an army of people putting it up but mostly it has been me on my own until John gets home then we work until it’s dark getting more stuff put away. Every night this week we have worked until dark outside, then a bit more inside until bedtime, we have eaten snack food for tea because I haven’t had time to make anything. Tonight we had fish and chips and my sister and her hubby came over along with Shelley to get it knocked on the head. Hopefully tomorrow I just need to get the tents out to dry right off and it’s mostly then done. John keeps complaining I am grumpy every evening, that’s because I am hot and tired, ‘we’re not doing this again are we’ he said, exactly what was running through my head was the reply 🤣 we had a fabulous weekend but the clear up operation has taken its toll 😜 Due to the extra help this evening we have actually managed to sit down at 8pm whoop, whoop, probably fall asleep in the chair now.

Friday: Samantha’s birthday today 🥰 I had lots of jobs planned but in the end I spent around two hours wrestling with bell tents, trying to get the last bit of any moisture from the bottom and then the mammoth takes of trying and failing miserably to get them resembling the size and shape of the bag they came out of. Two hours of my life I won’t get back, two hours of sweating (had to do it in the sun, no choice there) and swearing profusely, two hours of wondering why I was the only donkey doing the job 🙄😜 I would have given myself the day off except I had forgotten to let the ducks out and it was now midday, I shall be glad when I can focus on this place entirely once again 🥰

Most of the rest of the paraphernalia finally got picked up which means I will be able to let the geese back out again, I couldn’t do it while there was stuff still around as they like to nibble at everything just to see if it’s tasty or not 😜 We went over to see Sam early evening and then back again before dark to put every to bed.

Saturday: Whoop, whoop we finally got to the spa weekend, up shower, pack my bags and off in the car with Sam, Shelley and Charlie for a lovely relaxing time and treatments at a spa in Malvern. I left John in charge 😁

Sunday: Arrived home at lunchtime, I have no idea what went on while I was away but all seemed fine on my return and that’s the main thing. John has been busy cleaning out the birds and tidying some parts of the front. The cat is looking well after her op, the sun is shining and I feel very rested and relaxed, ready to start another week with renewed energy tomorrow, as for the rest of today, I am still in chill mode 🤣 so probably won’t get anything else done.

I was sat outside watching and listening to the bees buzzing round all the asters, it is literally swarming with them which is fantastic. I need to photograph as many different types as I can so I know what is visiting.

I have been fairly preoccupied with the recent events and we now have a good few weeks before the wedding itself so I should have more time to focus on the Smallholding and a bit more in depth blogging (it’s been a bit sparse 🙄) Have a great week and hopefully this lovely sunshine will continue a bit longer 🥰

Posted in Friesland Farm

A busy week, harvesting and processing & the reason for the busy week 🥰

Posted on by frieslandfarm

Thursday: Yes it’s Thursday before I even realised I hadn’t written a single thing for the blog 🤣 Thats because I ha e been so busy I haven’t even had time to think about it at all.

Most of the early week was wall to wall blue sky and it was pretty hot so that meant the usual scrabble round in the mornings and get done what I could outside. Picking and some watering, all the usual feeding, watering, cleaning out jobs. I did remember to take some photos mind you so something ran through my mind at least 🙄

This time of year is very busy with picking and harvesting and prepping everything ready for the winter, mostly chopping and freezing but it takes up a fair amount of time. I have made a couple of soup bags up as well, I was really happy with this one as it was very colourful.

Runner beans, tomatoes, carrots, beetroot, onion, garlic chives and celery leaves, should make a tasty, healthy soup in mid winter 🥰

This morning I picked some elderberries but I had to wash them and freeze them as I dont have time at the minute to make some syrup which is what I want to do with them. I also chopped up windfall apples and bagged and froze those. I cooked sweetcorn in the microwave, still in the husk, which is a fab way to do them. When they are done, cut the bottom off and peel of the leaves, easy and quick. I then vacuum packed these so they will last a long time in the freezer without getting frosted. I still have not quite got fully to grips with the vacuum sealer but I am getting the hang of it and it’s a great gadget. I weighed up the pros and cons of the fact that it uses plastic but it does keep the food in a better quality for longer and I can always re use the bags for smaller quantities another time.

This weeks blog will be short and sweet as I have forgotten to do half of it and I will not be around to do the other half of it 😜 We have Charlie’s hen weekend this weekend, so Friday I will be busy getting ready for that and then the weekend itself. John will be in charge here, I will be enjoying myself 😁

Friday: An unbelievable coincidence has occurred and I am very excited about it. My neighbour messaged me this morning about a watercolour she had seen on another site, she recognised it instantly and blow me down if it wasn’t our paddock with the old hen huts in and Jack grazing. It is beautiful and in a style I love. I am in touch with the artist, he has agreed to sell it to us and it should be here shortly, so chuffed, it’s brilliant and I love it so it will go for framing and hang in my kitchen 😁 Happy Days 😁

By the time this is published on Sunday eve, Charlie will know all about her hen do so I can safely write this on Friday 😜 The reason I can’t write much about the Smallholding is because this week especially we have been working absolutely flat out to organise a hen do extraordinaire, I asked ‘can we do this’ the reply was ‘with bells on’ and so we have pulled off a boho bell tent, hen do village, with a hundred and one little touches that Charlie will hopefully love, everything we have organised and arranged was with her love of these things in mind 🥰 no doubt there will be plenty of pictures coming up very soon. High fives 🙌 to everybody who helped, spending hours with planning and building the hen weekend, you are bloody awesome 🤩

Posted in Friesland Farm

A bank holiday, more of the harvest & the sun finally came out!

Posted on by frieslandfarm

Monday 30th August 2021: Bank Holiday Monday, it’s nice having an extra day at the weekend, shame we can’t do it every weekend. We set the alarm for 6.30 this morning even though it’s a holiday, better start practising for the working week ahead, John has jobs to go to and I have plenty to be getting on with here.

After doing the rounds John went out to get a bit more of the driveway done, by the time he finishes it will be time to start again 🙄 I had plenty to do in the garden and started off with a fair bit of picking, it’s fast and furious at this time of year and I picked courgettes, cucumbers, peppers, chillies, tomatoes, runner beans, a couple of apples that were ready, some pears and a couple of melons. While I was picking the runner beans I noticed that John had not recovered the cauliflower and cabbage plants I put in a few weeks ago. They are on the area he has been putting new boxes in and we had to work around them, when I was helping him the day before I had said we need to make sure the cover goes back on to stop the butterflies laying eggs. He worked on his own yesterday and took the cover off but didn’t replace it 🤬 I called him a few choice names and then had to carefully look over all the leaves and get any eggs off, they would be ravaged if I didn’t, weeks of growing almost ruined by being completely thoughtless 😤 He was contrite enough to say sorry but I don’t think he fully gets it 🤷‍♀️ I will have to check them daily for a while just in case I missed any. I also spent a good bit of time covering the other boxes with membrane to stop the cats using them as a toilet block. I dug in some soil conditioner that I already had and also some biochar that I ordered at the beginning of the year which I also dug in. Biochar is organic material that has been burnt at extremely high temperatures without oxygen, it helps with soil structure, it can hold onto to water and therefore water soluble nutrients, it’s beneficial for soil micro organisms, reduce nutrient leaching, basically it stabilises the soil and it will remain in the soil for 1000 years or more so they say. It captures carbon and holds onto it so it is very good from and environmental point of view as well, let’s see if it makes any difference, I hope it does, all the science says it works well.

It was one of my nieces birthdays today and so we went for a BBQ late afternoon and into the evening.

Tuesday: A housework day today so not much else going on other than hoovering polishing and cleaning.

Wednesday: I did a few bits and pieces this morning, then Shelley arrived with Josh and Flo for a visit. John called in mid morning in-between jobs and had a cup of tea with us all. Once everyone had left I went into the small tunnel and spent a good while cutting back all the leaves on the tomato plants. All that is left are the stems and any trusses that still have tomatoes of any decent size on, I will leave them on to ripen. Any fruits that were slightly on the turn from green have been picked and placed in the kitchen window to carry on ripening. I also picked some French beans and watered the greenhouse. A bit tired today so had a couple of hours sit down and catch up with some favourite programmes before sorting out dinner. Then mid evening it was time to go along to what I hope is going to be my new hobby, flower arranging 😁 It was the clubs first meeting since the beginning of the pandemic and there was a good turn out. I knew a couple of members slightly and made the acquaintance of a few more, they were a friendly lot and I came away with a list of what I need for next months meeting where I will be doing my first arrangement 😁 I have done arrangements a few times before for things like Christmas but I want to learn about techniques and form. It’s nice to have a new hobby especially one I have wanted to do for years, finally got there.

Thursday: A busier day today so far. Once the morning jobs were finished I set about processing the produce I had lying around waiting to be sorted, there were a few windfall cooking apples from the front tree so I made apple and raspberry (only had a few, bee rubbish weather for later fruiting) crumble for dinner later, chopped up peppers and French beans to open freeze along with some lemon slices which will be put into a tub and used when needed. I was saying to Shelley about not buying lemon as they get left in the fruit bowl sometimes, she said she slices hers and freezes them so I thought that was a sensible idea and decided to do that as well. Then I went out and did some picking, plenty of cucumbers this morning, eating apples, tomatoes, swede, a banana squash, carrots, celery leaves, garlic chives and a small amount of basil and coriander. The last four I have literally just frozen them as they are in tubs for use through the winter. The swede and carrot I cooked together and mashed, that will be frozen, the banana squash will keep for a few weeks so no need to sort that just yet, the tomatoes are on the window sill with plenty of others ripening and I am thinking I might make some tzatziki with some of the cucumbers, I was just researching to see how well it freezes. I also had to pick a couple more bunches of flowers as the one out front sold and I harvested some lemon grass to put out for sale as well as putting some lemon plants up for sale on social media.

Swede, apples, cucumbers, banana squash, carrots, garlic chives, basil, celery leaves.

I had to go and pick up a parcel that got delivered to next door instead, it was live plants so needed picking up fairly quickly. On the way I thought I would just have a quick look in the shed and found that someone had taken some of the jalapeño peppers from the carton they are sold in. This made me cross as they had left four in there, I weigh these out so that everybody gets a fair deal and just to take some but not all is annoying to say the least. It could be that they only wanted a few and paid for all of them but even so that’s not helpful. It could be that they just took them and didn’t pay at all I have no idea 🤷‍♀️ We run it on an honesty system and I think 98% of people are good citizens but some can’t help themselves 🙄 I don’t want to be watching all day just to make sure people are being honest, that’s not good for me and not good for the customers. I try to sell the produce as eco friendly as possible, in paper bags, loose and also cardboard cartons, the only thing I have to use are plastic cartons for fruit and things like tomatoes but they can be returned and washed so that’s not too bad. However in light of this discovery (not the first incident we have had very recently) I have found biodegradable, clear, zip seal bags and as long as I buy 500 they are not so expensive that I have to put prices up. It will be better really because I can then put out bunches of fresh herbs which I couldn’t before as they go limp quickly and I can seal the produce in the bag which will be better from a hygiene/Covid perspective, so in a roundabout way it has helped but still, why would you do that 😕

I have been following the build up to an interesting experiment, eating only what you grow, forage or barter (goods for goods) for the month of September. It is more difficult than you think, when I first listened and watched I thought, well that would be easy enough, but actually the more I thought about it the harder it became, as you will see it is things like salt and coffee that are irreplaceable lol. Although salt can be foraged from the ocean obviously, it is very time consuming process for very little return. Below is the link to the you tube channel if you are interested.

Friday: Started of with the same weather as the last couple of weeks, grey, overcast and a tad cold but the sun came out at lunchtime 😁 I did a fair bit of picking to begin the day which included a good load of plums, the Victoria’s on closer inspection seem to be mostly good, I also picked greengage and damsons. I tidied the kitchen and planned to make jam or chutney etc but the postman arrived with some plants and as I have a busy couple of days ahead I thought I better get them in the ground. They are kale plants, I didn’t sow seed in time and so had to order 10 plants, 5 different types so it will be interesting to see what they all taste like. Then as I was out there I decided to organise another raised bed and plant up some bulbs (allium of various types, tulips, and ranunculus) phlox, geum and knapweed, these are the first of my planting for cut flowers next spring. I dug up a few other small plants ready to divide, they are resting in a bucket of water for the time being as the sun was a bit too strong for me to stay out (Sod’s law 😂)

Kale planted for the winter, always good to have some tasty fresh veg in the colder months. These have now been covered so that the butterfly’s don’t lay eggs on them and the cats don’t scratch them up 🙄
This is all the greenery that is left of the tomato plants but even since I stripped them the remaining fruits have been ripening 😁

Saturday: Spent the day away from the Smallholding leaving John in charge, I went shopping for my Mother of the Bride outfit 😁

Sunday: Been super busy today, cutting back, dead heading, mowing, watering as it’s really dry everywhere 🙄 The sun made an appearance, finally right at the end of summer it decided to come out in full force 😂 I will probably do some watering this evening as well just to keep things ticking over. Some nights are cold enough for a good dew which will suffice at this time of year but with the hot day like today extra watering might be needed so everything doesn’t keel over.

Have a good week 😁

Posted in Friesland Farm

Harvest time, home grown flowers & plenty of jobs to do 😝

Posted on by frieslandfarm

Monday 22nd August 2021: Well we had the best weeks holiday 😁 the weather was just right for me, the sea was as calm as a lake all week long, the food was out of this world good and we rested and relaxed a lot, job done now back on with the work 😂

Shelley has looked after the farm beautifully, everything was in order and then some as her and Sam had done some mowing and weeding and clearing, it all looked lovely on our return. In order to keep up the good work we have not been idle since arriving home and have been trimming the front hedge, hoeing, sweeping and tidying, still a fair bit more to do but it’s looking loved again. Hopefully we can get quite a bit achieved this week as John has another week away from his plumbing and we can crack on here with tidying, strimming, cutting back, mowing, weeding, lol it’s never ending 🤪

We were up early and ready to crack on, I got some picking done and checking over everything to see what needed doing. John got busy with the morning jobs and then back to the front driveway which he has gone to town on, really pulling out and raking up all the stinging nettles and weeds. I picked another lovely bunch of flowers for the kitchen, beautiful pink dahlias this week 😁 We worked until almost lunchtime then John took me over to Sams to look after the kiddies while she went for her second vaccination. John was supposed to come back home and do some work but he made a cuppa sat down and had a sleep instead 😂 Once he had picked me up and we came home it was my turn for a quick kip, I was exhausted after and early start and grandchildren sitting 🤪 John went out and cut the middle paddock and gave the back paddock a better cut while I had a sleep. Once awake I picked some raspberries and blueberries, I still think birds are getting in the fruit cage as there is not a red raspberry to be seen, normally there are loads, I think I will definitely grow more yellow ones next year as the birds don’t touch them 🤷‍♀️ I picked a cucumber, tomatoes, garlic chives, celery greens, and carrots for dinner this evening, John has chicken with runner beans which I had already picked, plus the home grown carrots and potatoes while I have chicken with salad and baked potato and some home grown fruit with yoghurt for dessert including a home grown melon 🥰

Shelley did some daily recordings for the podcast if you are interested in listening to that, I do a weekly round up on a Thursday and then on a Mondays I cover a topic of one type or another, https://podcasts.apple.com/gb/podcast/our-smallholding-life-warts-n-all/id1574503311 or it can be found on Spotify. I am really enjoying doing them, I think it is a completely different perspective when you can hear me talking about things rather than reading them.

Tuesday: We got off to a flying star with all the usual morning jobs and then John continued with the driveway, it’s hard work but he is doing a great job and it looks fab. I picked some flowers this morning to go out with the produce and eggs, I definitely want to be doing more flowers and plants for sale. With that in mind I collected some seeds from a lovely soft pink snap dragon I have growing and I took some cuttings from some pinks, if I do a little bit every day I will soon have plenty of plants to put out next Spring. I have a large order of tulip bulbs arriving in September, most will go into the garden but a lot will be potted up and hopefully ready for Easter next year. I picked courgettes and lots of tomatoes this morning though the tomato plants are coming to the end now as they definitely have something wrong with them, I think it is from spray watering, I really need to get set up to water at ground level really. The lads from Wildpoint arrived to take some photos, they are working hard to get the website off the ground and have already had a piece in the Guardian and have been approached by a main tv station to do a bit on one of their daily programmes which is great for them. Exciting stuff and they were very enthusiastic about our little Wildpoint campsite 🥰

Mid morning we went to the garden centre for a mooch around and some lunch and then round to Mums for a cup of tea or two before returning home. As the sun was out we decided to wait until later in the day to carry on outside. Once it was cool enough John went out to put some things in the skip, it was changed over this morning and we always have plenty to fill a new one up 😂 I went out to pick some plums, the greengage and Victoria’s are ready and I think I will make jam with those. While I was in the vicinity I did all the water bowls for the animals in the orchard, rabbit, quail, light Sussex and turkeys plus the guinea pigs. Sadly I found one of the pigs in the last throes of dying, I have no idea why as it was fine yesterday although he is the one I had to separate because the others bullied him. Maybe they knew there was something wrong, animals have the instincts to detect things we can’t even see and I’m guessing this was something internal as there were no external signs of anything 😢

When we were driving to Mums I spotted a compost bin that had been put out on the pavement ‘free to take’ yay, I had been looking round the farm for something to use in the front area so that I didn’t have to keep taking it round the back and so that little find was perfect 👍

Wednesday: Busy day today, it was overcast so I made the most of being able to be outside all day 😁 Mostly I was weeding and clearing, the peas have finished so I took down the canes and cleared away dead foliage, weeded the bed and I will cover it to stop the cats using it as a toilet area and keep new weeds at bay. There is plenty of weeding to do, it’s amazing how much time it all takes lol I spent most of the day doing that. Meanwhile John was finding things that needed to go in the skip and burning the hedge clippings and all the weeds he has been digging up. It doesn’t sound like we did a lot but we really did 😂 we were tired by 3.30 so went in for a sit down and a cheeky nap 🤪 After I had cooked dinner and we had finished eating I used the tomatoes I picked yesterday to make some quality tomato soup. I used a BBC Good Food recipe as it does not have any extras such as flour as I don’t think it’s needed. Most of the ingredients were home grown, tomatoes, onion, carrots, celery and bay leaves, just the addition of vegetable stock, tomato purée and a pinch of sugar (which reduces the acidity of the tomatoes) were needed to finish it off, lovely jubbly. That will go into some pour and store bags ready for the winter.

Home grown ingredients for tomato soup, I love making this and then getting it out of the freezer on a cold winters day 🥰
I also strung up the red onions to store, these were a good crop unlike the white onions which won’t store and those have been chopped and frozen instead.

Thursday: Had a busy morning, first up after the usual stuff then onto blending up the tomato soup, I left it to cool down overnight so I could do it this morning and then freeze it in four portions of approx 500ml each in pour and store bags. Then straight onto making 4lbs of Victoria plum jam and 3lbs of garden chutney plus a ‘compost cake’ 😂 I found a lovely site with both these ‘formulas’ rather than recipes, formulas because she just talks about the basics and the ingredients are whatever you have. The garden chutney this time had courgettes, onion, apple and runner beans in it and the compost cake had banana, kiwi, plums and a satsuma as the ingredients. Basically it’s a cake that uses up fruit that is probably about to go into the compost, as long as it’s not mouldy or dry as a bone it can go in, the banana was black on the outside but still useable inside, the kiwi was a bit squidgy (it was one from the fruit bowl on holiday lol) the plums were the cherry plums I picked before we went away and so needed using up and there were a few grapes that went in as well. Makes a lovely, fairly heavy cake with is almost like a bread pudding texture, I had mine with some yoghurt when it was still warm 🥰 The chutney has a basic chutney base (sugar, vinegar, apples, onions) and then whatever you have to use up which in my case was some wonky courgettes and some tougher runner beans, I threw in some sultanas for good measure and I added some powdered allspice but you could use any combination of spices that you prefer.

Meanwhile John was very busy tidying up the stable block, over time lots of things had got put away (dumped) in there and now everything has been put away neatly and it looks great, he then went on to start cutting up a huge pile of wood that we still have. We decided to keep the wood and use it on the fire pit, should be enough to last about 5 years 😂

In the afternoon we had a rest, did a bit more late afternoon and then some dinner, out to get a bit of shopping and a bit more when we came back. Watering the greenhouse, feeding the cats and dogs, putting the birds away etc etc, feels like the jobs never end sometimes.

Cheeky little Anna cat playing hide and seek, she will go to Shelley’s once they are back from their holiday, no doubt she will keep them on their toes 😂

Friday: Another busy, busy day today, got to make the most of John still being at home 😉 He started off with the feed rounds and then went off to get a feed load, meanwhile I did the usual morning things and then set about picking which was a big session 🙄 Cucumbers, courgettes, beetroot, tomatoes, sweetcorn, jalapeños, all went out into the Little Shed along with some plum jam and garden chutney. Then I got started on covering an area that I cleared yesterday where the peas were, I don’t want the cat using it as a toilet so I have put down membrane to also prevent the weeds growing until I decided what to do with it. Then I was looking at the old bean bed, we moved the runner beans last year and it has been successful (with a modification) and now this bed needed repairing and tidying up, cue John 🤪 I called him over to help decide what was the best thing to do and we spent until gone 2pm taking out the old sides, digging in pallet collars and tidying the whole bed up. It will now be a one of these collars, which make great raised beds, instead of one long bed. It will be easier to cover individual boxes when they are not being used and also easier to make frames to put netting or environmesh over. We did have to leave some things in situ as I have leeks growing at one end and brassicas growing halfway down but we have put in four new collars and will do some more tomorrow. I am thinking that I will use some of the beds for some of the cutting flowers for next year but the decision has not yet been finalised.

Late afternoon we went round to water Shelley’s plants while she is away and then drop some veg off to Mum and have a quick cuppa. Back home for dinner and a restful evening (well except the putting to bed stint)

Saturday: A bit late up this morning, we have our daughters dog while they are away and it howled all night long 🤪 Once we were up and about and had got all the morning feeding and letting out done John cleaned out the ducks while I prepped some dwarf beans for the freezer. Mid morning we went out, there was a carnival on in the next town so we went for a mooch about, I won a nice ha dang, a hatching dinosaur egg and a bottle of wine on the tombola stall 😂 I also pledged to go along to the local flower arranging group which is starting up again on Wednesday evening, I am really looking forward to that, I have wanted to do it for a few years now and so I seized the opportunity to have a chat with them and said I would go along, the lady said I will probably be the youngest one there 😂 the way I see it that just means there is a lifetime of knowledge I can glean information from 😁 When we got back we decided to mostly take the rest of the day off as we have been working so hard this week, and we are tired from not getting a decent sleep during the night 🙄

Sunday: After having a more relaxed day yesterday we got on with it again this morning, after all the feeding and letting out was done John did another of the raised beds in the garden, I did a lot of dead heading and cutting back on the flower garden. Shelley, Martin and the children came over to collect the last little kitten who is called Anna and then we went to the DIY shop to get some bags of compost. On the way back we called in to see my brother and his wife for a coffee and came back mid afternoon so up to that point we didn’t actually get much done at all 😂 John continued with that theme by having a sit down but I got on with clearing some of the bed in the veg garden that will make way for more lawn. It has all the herbs in there but also some plants left from when I used it as a nursery bed before the flower garden got finished. My plan was to dig up all the seedlings and plants that were left in there and pot them up ready for next spring either to use or sell on. So far I have potted up 79 plants 😲 of one type or another and there are plenty more to do. I have hundreds of strawberry plants and runners to dig up, some I will save, some will be given away and some will be potted up for selling next spring. The same goes for all the herbs I will be digging up and dividing. John did come back out eventually and did two more boxes/beds, I think he said there will be 11 in all so that is 13.2m long (approx 43ft) by a metre wide, each box is 1.2m x 1m and I think it will be much easier to cover the boxes individually with different things depending on what is growing and what stage they are at. I carried on digging bits up and potting them until I felt I needed a sit down 🤪

Bank holiday tomorrow, it’s always nice when the weekend is extended, then job is back to the day job on Tuesday and I will be back on me tod again 🙄 Things get very busy in the garden at this time of year, harvesting everything that seems to be coming in fast and furiously, taking cuttings, collecting seeds, dividing plants, planting bulbs, cutting back, pruning, planting winter veg, prepping, freezing, drying, jams, chutneys, sauces, syrups, yep it’s a busy time for sure but it keeps me out of trouble.

Posted in Friesland Farm

Banana squash, cucumber ice cubes & more flowers 💐

Posted on by frieslandfarm

Monday 9th August 2021: It’s lunchtime and I have just sat down for a little rest after bombing around this morning trying g to get all kinds of things done. Picked 7 cucumbers 🙄 about the same amount of courgettes and some blueberries before going on to tidy a few things up. I did a slug hunt in the greenhouse last night and after cutting back some foliage and watering this morning I have found a few more, serious invasion 😛 Onto weeding the big tunnel which is where I picked the cucumbers, I assessed the tomato plants, at first I thought they had bought but I don’t think it is or if it is it’s early stages but I am inclined to think it’s not but some other kind of problem or natural die back as Lenny of the foliage is fine and green. Then onto clearing some of the debris in the fruit cage that I had cut back and left on the ground for pick g up another day (that’ll be today then 🤪) Let the ducks out when I remembered, collect and wash the eggs and put out for sale. Sort some ordering out online, back into the garden to clear/weed and pick a bit more before having a sit down. I have plenty more to get on with today and all the rest of the week.

I put the Turkey eggs out for sale and they went as quick as that so anybody else will have to wait a while now. When I was looking under the squash plant foliage I found and enormous banana squash, I guesstimated around 10lb in weight, it was actually 10 and a half lbs so not a bad guess at all, good job I spotted it as I was t expecting them to be ready just yet and it would have been huge by the time I went looking. Though banana squash can grow to something like 100lb in weight that is not very practical for home growing 😝 10lb is about as big as I would want to harvest them. There are plenty of recipes online for them and of course they are a squash so can be used just like butternut squash or pumpkin, curry, stews, soup, one that I might try is a squash and tomato bake as a side dish for chicken maybe 🤔

My foot is so you can get an idea of the size 😂 and yes don’t judge me, I wear crocs 🤪

Shelley came over last night for a walk through of the things that need to be done, in what order and who gets fed what, she made three pages of notes and that should just about cover it 🙄 I did a bit of hoeing on the weedy front bed and I will try again towards the end of the week so that it’s not a j gone when we get back.

Tuesday: So far it’s been a mixed bag of weather, warm sunshine, cloud cover, humid the rain 🤷‍♀️ I have been going round tidying things up so they are not potential hazards for Shelley and the children when they are here. Also things really need a tidy up but I never get round to half of it except when it becomes necessary, like now. I have done all the usual morning things and also contacted the honey people as we have sold all but two jars so hopefully there is more coming soon. I picked a load of tomatoes, watered the big tunnel, tried to sever the bind weed from their roots, half of me thinks left it get on with it but it does strangle everything so not such a good idea. I tried to keep on top of it at the beginning of the season but once the jobs ramp up there is not time and it soon gets a hold, I have tried for years to eradicate it and now I am just learning to live with it and knock it back whenever possible. Charlie called in for a coffee and to get some fresh produce 🥰 I had just fed the torts any tiny toms when it started to rain so I took that as my cue to come in and have some lunch and a sit down.

Had to walk into the village to return something a customer had dropped and on the way back I spotted some cherry plums so I came in and grabbed a bag and went back to pick some. In the evening I took a bag up the other Lane and picked some yellow cherry plums that in knew were there, love a good forage 😁

Cherry plum foraging 😁 hood year for them this year.

I spent some of the afternoon sorting clothes for packing but I can’t remember what else lol, did a few bits in the evening outside but mostly tidying.

Wednesday: This morning I got all the jobs done, washing on, cooked down some blueberries for purée ing and putting into the ice cube tray for later use. I was diving here there and everywhere doing all the little things before getting my hair cut mid morning. Sam came for a short visit with the kiddies and then I sorted all the last bits for packing, some ironing, shoe cleaning, ticking everything off as I went along, mostly it’s all done and ready to be zipped up. Both John and I did a lateral flow test today which were negative, we will do one of Friday as well, might as well test before we leave as there is no point travelling if any were positive 🙄

A squirrel has suddenly appeared over the last few days, nicking my nuts no doubt, it makes a funny noise though, never heard one make a noise like that before I wondered what it was to start with. A cross between chuntering and growling 😂

Ooosh I have been busy this morning 🙄 started out with all the usual feeding, egg shed, washing up, get some washing on etc etc then outside to get cucumbers picked and watered (which reminds me I have left the hose on, deliberately but still) picked some courgettes, get the things I won’t use out to the shed for sale. Prep some beans for open freezing and the whizz up some cucumber for pouring into ice cube trays, I deal for juices or smoothies or Gin and Tonic ice cubes 😁 next it was onto cleaning the bathroom and the living room, hoovering and polishing. Shelley did say leave it but you can’t can you lol, when someone else is coming to live here it’s nice for it to be clean and tidy when they arrive.

I had a few bits of veg that were not much use for anything other than a soup bag, a small white beetroot, a couple of knobbly runner beans and a small courgette, now chopped and frozen.

OMG what an afternoon 🤪 Sam came over to help move all the electric fencing to keep the horses in while we are away, at just about THE ONLY POINT in the afternoon, day even, when it decided to fing lash down. Mia was with Sam and we were all completely soaked through right to the underwear, we had a short window as Mia had to go swimming and wouldn’t you just know it 🤣🤣 almost when we finished the sun came out, yeah thank you for that Mother Nature, we love you too 😘 As I got wetter and wetter I totally forgot that the lady was coming to drop off more honey as well 🥴 dangnabit what a twit. Soaked through we came in and started stripping off to get clothes in the tumble dryer, Mia sat in my dressing gown to get warm again, just at that point John came home from work, at least he made a nice cup of tea for us 🥰 You couldn’t write a more perfect ‘sods law’ story than reality sometimes 😝

Friday: I keep thinking it’s Saturday because John is at home lol, he has spent the time creosoting the POL pen because it has red mite, we have moved the hens to the stable for the week while they mite die off and they will go back out when we get back. They had severely gone off lay because of the mite and so might as well bite the bullet and sort it out now, at least they will hopefully then lay well into the winter months. We had to nip to town to do some bits, return and item at the post office, pick up a couple of bits of shopping, pick up my prescription, have a costa 😁 I spent the morning sorting the last bits of putting stuff away before we go away and making sure all is in order. When we got back from town Sam was here with the kiddies and we poo picked the eaten off restricted paddock and then mowed the areas that had got tufty grass (it bloody rained while we were doing some of it 🙄) I found another big banana squash that had escaped from the veg garden and was growing in the walkway down to the paddocks, 9lb in weight this time. I don’t have time to do anything with it today so I will leave it for Shelley to use.

Having a sit down now for an hour before we do the afternoon rounds and zip up the cases ready for the off tomorrow morning.

I picked some more flowers from the garden this morning, so far I have been able to have totally different displays which is lovely.

This will be it for this week as I will hopefully be sipping champagne this time tomorrow 😋 Have a good week 🥰

Posted in Friesland Farm

Funny weather, lots of picking and slugfest in the greenhouse.

Posted on by frieslandfarm

Monday 2nd August 2021: It is actually Wednesday morning as I type this, I have missed a couple of days due to external matters that needed my time. On those days I have done only the necessary basics here, feeding and watering animals, picking and sorting veg and household bits so there was not much to report anyway. I did move the horses from the restricted paddock which is all but eaten off now, they are in the side paddock but at some point I need to put the electric fencing up in there so that they don’t gorge themselves.

Today I can get on and as yet I haven’t quite decided what I will do although the cloud looks quite thick at the moment so I should be able to get out for a good part of the day. I had been feeling down and disillusioned with everything as well as very tired, some of that was due to other things going on and some of it just whatever is going on in my body at the minute but today I feel I can bounce back a little bit and focus 😁

Wednesday: A did a really good stint at weeding the veg beds, most of the morning in fact. When we go away shelley will be living here and although I can tell weeds from the veg it’s not so easy for anyone else 😂 so I have made it easier to see what things are and what needs to be picked hopefully. I did a bit of picking, runner beans and some blueberries and Loganberry and then the grandchildren arrived at lunchtime for a couple of hours. We saw some deer in the field beyond ours which was nice for the kiddies (and adults) and the weather was pretty good, not too hot. After they left John arrived home early from work but I still had a lot that I wanted to get done. I needed to cut the lavender before it rains again as I want to dry it off for later in the year, I did some more weeding and then picked tomatoes ready for putting out tomorrow.

I forgot to let the ducks out this morning and didn’t remember until mid afternoon which is really bad of me and I’d better not do that again 😕

Thursday: Weather started off ok but by lunchtime it had turned cold and started raining quite a bit 🙄 First thing I did some more picking, courgettes, jalapeños and peppers, the jalapeños are growing thick and fast and I really need to find a good recipe for them as I don’t really eat them as they are. Once I had done all I needed to I sat down for a quick coffee and publish my weekly round up podcast and then Josh and Flo arrived as I was looking after them for a couple of hours. I love 4/5 year olds, the conversations you can have with them is priceless as are the things they come out with, under that age it’s a bit more basic and over that age they obviously know a lot and don’t need to ask you any more 😂 I think I would phrase it as the ‘conversation gold’ part of early childhood 🥰

Shelley arrived back and we had some soup for lunch before they left to get on with their day and I got on with mine. By this time is was raining heavily and I needed to get some paperwork sorted so an indoor afternoon.

Spent a ridiculous amount of time on the phone (with a very pleasant lady mind you) getting some holiday insurance and all the extra Covid cover we need this time round, but it’s done now all I have to do is think about packing, sort out the farm ready to leave it and not catch Covid beforehand 🙄 Oh and try and find some flat shoes as the ones I ordered are too small 🤪

It carried on peeing down most of the afternoon and into the evening so I found plenty of indoor jobs to be getting on with 🤪

Friday: It started off with rain first thing which cleared up but we still had these blustery winds with some pretty strong gusts at times 🙄 One thing I am glad of is that last year we changed how we grew runner beans as each year the winds would blow the ‘wigwams’ down when the plants were full of foliage and heavy with beans. John built a better permanent frame and this year I have not had to worry about them going over. These are the kind of modifications I am trying to get in place each time to make life easier. I did all the usual morning jobs but no picking this morning as I thought I would leave it and do a bigger pick tomorrow. That gave me time for a more leisurely shower and smoothie morning 😁 Mid morning Sam came over with the children and we went out for lunch to a local child friendly pub. There were plenty of toys to keep the children occupied and active and we ate outside, all part of re introducing the children to social activities that have been lacking, certainly for most of the twins 2 years of life, crazy isn’t it?

Later after returning home I had a quick nap, still feeling tired at times but not as much as before and no blips on my blood tests, well I haven’t been contacted so I assume there aren’t 🤔 John came home early again today and so after a cuppa and catch up we got on with afternoon feeding rounds, poultry, cats, dogs and humans 😁 Popped out to visit Mum in the evening but she wasn’t in so we went up to see my sister, while we were there my sister, John and my nephew fixed the car door. The passenger front door would not open from the inside or out and we couldn’t work out how on Earth we were going to fix it but between the three of them they did it. I have had to sit in the back for the last month so it was nice to sit in the front again. However when we got back home I couldn’t get out 😂 it wouldn’t open from the inside again, luckily it opened from the outside. We keep talking about getting a new car but John loves this one and although it’s old it is a really good car (apart from the door)

I had a notification from WordPress that 67 people now read the blog 😲 oh my goodness that is crazy, that is just on WordPress I know a fair few others read it straight from the Farm Facebook page or my personal page. I would just like to thank anybody that has ever read it, I think it has been going about 10 years now, it has only ever been about sharing the journey with anyone who wanted to come along. When I began it I didn’t have Lupus, life has changed in various ways time and time again, I have got older, grown an extraordinary amount of fruit and veg in that amount of time, probably baked tons of cakes, made hundreds of jars of jam and chutney, tried out a book full of new recipes, laughed, cried, been knocked down and got back up numerous times, I have enjoyed doing it and will keep blogging for as long as I can. I have recently dipped my toe into the podcast pool which I am enjoying as well though sometimes I wonder what on Earth I think I am doing 😂 but it’s just a different way of sharing this life.

Just listening to the late night news and weather forecast 🙄🤪 rain, thunder storms and blustery winds, are we sure it is actually August?? Time for bed and mull over tomorrow’s jobs before I fall asleep 😴

Saturday: Had to crack on this morning and get some picking done, tomatoes, cucumbers, pepper, chillies, French beans, some to go out for sale some to sort out for the freezer. I picked about 1kg of tomatoes 😲 and put a few punnets out in the shed, some are continuing to ripen on the windowsill and some I have frozen whole on trays to bag up once they are solid. I have done the same with the jalapeños, they will be fine for adding to soups, stews and sauces, I will probably make some tomato soup to freeze with the rest, I have made sauces in the past but I rarely use them, soup is more my thing. After picking and sorting I did a bit of slug hunting in the greenhouse, found about 15 of the little blighters, then it was indoors to clean the spare room, strip the bed and get that all washed before laying out the suitcases ready to fill for our holibobs 🥰🥰 I spent a large part of the afternoon trying on clothes and making piles of what to take. It’s been such a long time since our last holiday I had almost forgotten what we need so I’m just packing everything lol.

John has been to collect some hay bales today ready for winter feeding, I like to have in some of the small bales as well as the big round ones, they are easier to move around for the smaller animals, not much hood for the horses as they would it them in one sitting lol.

The red onions, I am pleased to say, did not succumb to the alium leaf miner so they are now pulled and drying off, they will store unlike the white onions which I have had to chop and freeze.

The rain just couldn’t help itself today and there were some pretty sharp showers at times, it is supposed to settle down after tomorrow with some warmer weather on the horizon. It has been the weirdest of summer seasons so far who knows what else is in store 🙄

The turkeys have been laying well, one more and I will be able to put them out for sale 😁

Jalapeños
Tigerello tomatoes

Sunday: Bit of a busy day off the farm today, after all the morning jobs were done someone arrived to collect the first of the kittens to go, I have had an update and she is settling in well her new home 😁 As soon as she had left we went to Witney to get a few bits of shopping for the holiday (did I mention we are going on holiday 😂) then back home again just after lunch to let the dogs out and do a few bit before going off to my brothers for the afternoon into early evening for his birthday celebrations. It is the first time that so many of us have been together and not everyone was there but we all had a lovely time. Once back home there was a bit to sort out, I took some hay to the Guineas and rabbit and got them fresh feed and water, and the quail. My main aim in the orchard was to separate the lonesome light Sussex hen that leaves with Ted and his ladies and get her in with the light Sussex flock. I watched her the other day and she has been plucking out Teds feathers that were newly growing through after his moult 😲 I managed to get her out but had to leave putting her in with the others until it was nearly dark. We had some other hens that have been in quarantine, they were also moved to the main flock once it was nearly dark, then on to do the water for the horses, feed the dogs and cats and then on to do another slug hunt in the greenhouse. The slugs are flipping getting to every pepper but I was able to see them by torchlight and get them out, probably still plenty more but if I keep doing it I might be able to sabotage their efforts.

Another week over and onto the next one, it will be a short blog as I am going on holiday (did I mention that 🤪) Only one obstacle to overcome and that is the testing centre at the terminal, fingers crossed 😁

Posted in Friesland Farm

Rain, struggling & two new friends for Ted 🥰

Posted on by frieslandfarm

Monday 26th July 2021: It is noticeably cooler today though we still have had no rain and the sun is out which means I have been watering this morning. We have seen only a drizzle of all the rain that was forecast, I was hoping we would get a lot more but as yet nothing so from here until we do I am going to have to start watering the veg beds in order to keep things alive and producing. I don’t want to, the aim of self sufficiency they way I do it is to be able to grow food without too much intervention but needs must. To be honest I have got away much more lightly this year than last so I can’t complain.

I had a jumble of jobs to get sorted in my head this morning, picking, potting on, watering, cutting back. I have achieved some but not all, I have picked tomatoes, cucumber, chillies, runner beans, French beans and young ying yang beans as well as some peas and beetroot. We will have some of the beans and peas with our dinner tonight along with potatoes I dug up the other day and I will pull some carrots later. I potted on a couple of plants that I had out for sale, bought them in potted them on and have left them to soak, I put some others out instead, foxgloves, verbena, geums and rudbeckia. I have a pile of onions to get sorted still, I have done half of them, and I have garlic to peel and chop for the freezer in one form or another, I will also freeze some whole cloves, the reason being I had to pull them early and so they are not going to store as they are. It is 11am and I already feel tired enough that I could have a nap 😂 dilemma, do I keep going half heartedly or do I stop and nap and then get on later 🤷‍♀️

Spotted this bumble bee on a sunflower this morning 🥰 🐝

Booked a Dmard blood test for later in the week, it’s due but I also feel as I am getting quite tired there may be a touch of inflammation going on 🙄

Peeled all the garlic cloves, two thirds I made into paste and froze flat then marked out sections on the bag (like noughts and crosses) so I can just break a bit off when needed, the other third is in the dehydrator and that will become powder. I chopped some onions to go in there too, half will be crispy onion and half will be powered. I still have some onions that I think will keep for a couple of weeks and so they are in a basket in the store cupboard. Did a bit of tidying away and some hoovering also a bit of un bountiful paperwork, ie I didn’t get anywhere with the results I was after 🙄 just a lot of chasing around. Time for a sit down before John comes home and I have to get the dinner on. Oh I did pick some more fresh flowers for my kitchen 🥰 Still got soo much to get sorted but rest first I think.

Tuesday: Today I have accepted that I am struggling, I am so tired it is unreal and my legs feel heavy, my feet hurt and I am incredibly grumpy about everything, all signs that something isn’t quite right 🙄 Hopefully it’s just a blip, I have taken some ibrufen along with my meds this morning and I will make an anti inflammatory smoothie of orange carrot and turmeric later, also make sure that what I eat is plain and fresh so that my digestive system doesn’t have to work too hard in order to leave the energy for my body to use for healing instead, that’s the plan lol. So unless the ibrufen kicks in I will not be doing much today except resting, luckily I have blood tests on Thursday so should be able to pick anything up quite early on although the lupus is like an iceberg by the time you can see the top, underneath has grown massively.

I went out and did the necessary it proper struggling now 😕 fed the Guineas and torts plus cleaned them all out and got new hay and straw for them and the light Sussex and cleaned Teds pen. Then picked some fat hen for the Sussex who don’t come out until later when Ted goes away otherwise Ted and the cockerel fight 🙄 After that I wanted to get some washing on the line. I took the rotary down when it was Johns birthday but the bottom broke and everything since I have been using the airer but when I want to dry bigger things that’s not practical. So I tried getting it back up as best as possible, it took a lot of effort to lump hammer what was left into the ground, then it wouldn’t go up which took me four or five attempts then once I had the washing on there it started to fall over 🤬 ffs I wedged a piece of wood behind it but that has just about finished me off and I could easily have a sleep. Washing lines have been the bane of my life, anyone else? Just me probably, never had a rotary that actually stayed upright and when we moved to one place it had those nice concreted posts at each end, fabulous I though till John decided they were in the way and dug them up and then it was back to rotary 😭 Although we have plenty of area I can’t actually find a good spot for a retractable one that isn’t under trees!

I did find some energy eventually so I went out and had a go at scything some of the grass in the front drive, came in and had a good look at technique on you tube plus how to peen the blade as well as sharpen it.

We finally had some much needed rain although by the time I realised it was raining my washing had got wet and to add to that the washing line had fallen over with all the washing on it 🤬 I have mow ordered a new screw in ground spike hopefully that will work 🙄

I spent the afternoon and evening sorting yet more stuff out for the holiday, I have had real trouble with the booking number 😂 not being able to log in, trying umpteen times, finally getting on and u able to print out the tickets, finally managed to do that and we are nearly good to go, so much extra paperwork this year all designed for contactless check in I think. Fed the cats and dogs at 7.30 and finally got something to eat before sitting down, no pressure to water this evening thank goodness because I don’t think I could manage it.

Wednesday: I have Josh and Flo today so whizzed round and did all the necessary things before spending some quality time with them. As we had rain in the day I didn’t need to water anything except the uncover stuff which was a blessing. Had a disaster though as the UV gazebo was flipped by the wind and landed on the pea canes making a hole in the gazebo and ripping up the peas 🤬 n the positive side John managed to get my washing line up securely in a place that is mor easy for me to get the washing in when it’s very hot.

Thursday: Blood tests this morning, good job as I feel totally exhausted at times, I can’t really explain it to anyone who does not have total fatigue but if you do you will understand. Firstly I feel incredibly tired, I can feel my words slurring, my eyes are really heavy and I guess it’s like you have been given sleeping tablets (wouldn’t really know as never had them but that’s what I am guessing) and then for I have a nap I have a real job waking up, it’s quite surreal to be honest and a little bit scary. I remember when I was having a really bad flare, I couldn’t rouse myself from sleeping just kept falling back to sleep and remember thinking ‘is this how you die, just drift off to sleep and that’s it’ 🙄 not that bad this time at the moment but definitely something is not right.

Having said that I did the jobs I needed to get done before going for the tests and then for a birthday treat Shelley, Josh and Flo took me to Buscot tea rooms and then we walked along to the weir and the lock, lovely area and never been there before but really wanted to go, glad we did. When I got back I literally sat down and then went to sleep 😴 for over an hour.

Friday: It’s my birthday 🥳 it’s been raining most of the day and I have been here by myself most of the day but I have done a few things on top of the usual jobs. After feeding my job lot I picked a few things, cucumbers, tomatoes, jalapeños, then I met a chap from a local farm museum who has two females turkeys to rehome and hopefully they will be coming here on Sunday 😁 Indoors then to make a super smoothie which was raw beetroot, a pear, some blueberries, some honey and then oat milk, blend and drink, full of goodness 🥰 I cooked some jalapeños and chopped onion in water until soft (but not mushy) then blended them and added avocado oil to make a chilli sauce for sausages later on. Then I still have plenty of stuff in the big freezer to get used up and so a whole load of things went into a pan to make a batch of soup, swede, sweetcorn, baby potatoes, beetroot, onions, leeks and some spinach together with veg stock and black pepper.

Shelley, Josh and Flo came round in the afternoon with a birthday cake for me and stayed until later in the evening, John came home early from work then everyone came round at 6ish, the weather was on off rain, then very windy, but luckily it settled a bit by the time we lit the fire pit, oh yes and the cat stole one of the raw sausages waiting to go in the pan 😂

I had cooked the soup earlier intending to freeze it but the weather was so shockingly bad in the evening that everyone had soup before their sausages 😂 the jalapeño sauce went down really well and so did the s’mores 🥰 lovely evening round the fire on a cold July evening 🤷‍♀️

Saturday: Early start as Charlie and Macca were coming round to pick us up and take us out for breakfast as a birthday present, I had no idea where we were going. We arrived in Oxford just after 8.30 and had breakfast at the Breakfast Club, delish French toast with pecans and and banana for me, traditional English for John, pancakes for Charlie and Macca, the coffee was lovely (I really appreciate a decent tasting coffee) fresh orange was exactly that and also delicious, once we had stuffed our faces we came home 🥰 When we got back we had a quick cuppa and then cut the front drive grass with the mower, apart from the areas I scythed it was long and difficult that was added to by the weather, one minute the sun was out, next it was a shower and this carried on until we had finished. Needs another tidy once it dries, whenever that might be 🙄

It carried on with some torrential downpours all afternoon so most other jobs apart from the necessary were just abandoned, ridiculous weather 🤪

Sunday: More showers in and around grey skies and occasional peeks of sunshine. Mostly I spent the first couple of hours picking and then sorting veg out one way or another. John did the morning rounds and then some weeding and I am delighted to tell you that Ted now has some lady friends 🥰 we have rehomed two female turkeys from Cogges Manor Farm and although it’s early days and they are giving each other a wide berth 😂 we hope they will all get on together. It’s lovely for Ted to finally have some of his own kind 😁

Tedalena and Tedaliscious 😂

Very tired, grumpy and disillusioned today 😕 and the constant rain showers don’t help because I can’t really get on with anything, never mind maybe a nap will help 🤪

Have a great week, and if you are reading this on my personal Facebook page please note that from next week it will only be available on the Friesland Farm Facebook page or you can subscribe for free on WordPress which will deliver it to your email inbox 😁