Tag: self sufficient

Posted in Friesland Farm

Preparing for the year ahead.

Posted on by frieslandfarm

The weather has warmed a little but it’s still only around 3/4c most days, sometimes with a heavy fog, plenty of conspiracy theories online about this 🙄

We have managed to do a bit outside although there comes a point when fingers and toes are protesting a lot and that’s the time for me to come inside and do something else. I try to wait for it to warm up enough in the morning but it’s not really getting anywhere near the nice 12/14c we had between Christmas and new year, can’t expect much else really in mid winter 🥶

The work we have been concentrating on is where we took the old fence down after putting up the new one. Over time there have been hazel and sycamore saplings that have self set and they need to come out plus clear any weeds/debris and get the area clear to start again. We have decided that some new compost bins will be good down there as well as extending all the existing beds down to the old fence line. We are building the compost bins out of old pallets and these will be lined so that the material can heat up well and hopefully destroy and weed seeds. Home made compost is fantastic stuff if you can avoid spreading weed seeds everywhere and you do this by making sure that the material gets enough heat to kill off anything lurking in there and rot everything down really well. Turning the compost is key because not only do you make sure you incorporate everything but it also helps to reignite those warmer temperatures that you need.

There are a couple of things in pots that I have been wanting to get in the ground for a few years. One is a fig that has been in a pot for about 4 years and we actually do have enough space to get it in the ground I just was never sure where I wanted it, now it is in the ground I might get a good crop of figs next year 🥰 The other shrub I have planted is next to the decking and is for floristry, it is a eucalyptus parvifolia. It will give me two things, some dappled shade on the decking area which gets full sun in the late afternoon and evenings and cutting material for bouquets and arrangements. Eucalyptus is a winter foliage and used during the winter months, we stop using it around May and start again in October/November.

We have had a few fox visits this week, I spotted it this morning and it’s a big healthy specimen 😬 John saw it yesterday right outside the back door when he went out there. We have had to start keeping the door closed and not let Mia have free range and I think that because if that Patch is staying in more and so there are no dogs out there to ward it off.

The reason we have had to keep Mia in is because she can no longer see or hear anything so when she goes outside she can’t find her way back on her own. I explained this to John and said if she is out with you then you need to watch her at all times 🙄 This did not happen on Friday and consequently when he went back outside he couldn’t find her. Luckily Sam and Shelley were here and so a search party was sent out and she was found just over our boundary in the field of the farm behind us. But she is also getting pretty infirm especially after walking all that way and they had to get a wheelbarrow to bring her back. She wanders aimlessly but can’t find her way back so she has to be constantly watched.

We are people who when the time is right will have her put to sleep but at the minute she is eating, drinking and isn’t incontinent, she enjoys sleeping most of the day and that’s not a bad life for an old dog, I am hoping she just goes to sleep quietly and gently here, in the meantime we just have to make sure she doesn’t wander off!

I have been organising the greenhouse ready for the big seed sowing race in March. There are only a few things you can sow now, broad beans (not decided if I want to grow these yet or not) Sweet peas (I have the seed soaking and chitting as I type) Onion seeds and I am growing perennial onions this year so as not to take up too much room and I have also sown some verbena seeds for cut flowers. Apart from that I am just waiting and watching the weather, it’s good that we had some freezing weather as that triggers many plants including the tulip bulbs into growth and I have 600 of those planted 😂

I bought a job lot of beer traps to try and tackle the slugs this year, hopefully as we have had the cold they won’t be as prolific but if we have another cool wet spring they will be back. I did a bit of research on which slugs are the good guys this week because not all of them are pests. Some only eat decaying material and some eat other slugs so we want to keep those if possible which is why it’s not a good idea to use slug pellets, killing all of them is counterproductive. Cellar slugs which are the bigger greeny coloured ones are good and leopard slugs are also useful. Neither of these pose a threat to my plants and so they can stay, the rest need to be knocked back in numbers so I will be giving them beer to drink and that’s not a bad way to go is it 🤪

Getting as much preparation done in the garden at this time of year will make the rest of the year much easier to manage but there are jobs that need to wait until the time is right. I don’t cut back any dead foliage until the weather has warmed up a good bit, the beneficial insects need somewhere to overwinter and the birds need the seed heads and the coverage if it’s cold. As much as I would love to start clearing it all I know that the whole garden will reap the rewards if I leave everything alone until those mentioned can survive sufficiently.

Posted in Friesland Farm

Cold 🥶

Posted on by frieslandfarm

That’s a bit of an understatement! It has been freezing this week, not by some standards around the world but definitely by ours. The thermometer in my greenhouse registered -5 on the coldest night which means it was at least -8 outside and that didn’t really let up during the day either. Needless to say I think I have lost my Runuculas which is a pain in the proverbial, each year I try with them and each year something destroys them. The first year it was mice, the second year it was slugs and this year it’s the cold. I can get another batch in but they will flower much later now. I thought I had nailed it this year as I got them in on time, they grew nicely, I moved them into the greenhouse, put them up high out of the way of mice but crucially forgot to cover them 😣 I was so annoyed with myself but I have to move on, no point dwelling on it so I will put it down to experience and maybe try again next year or maybe not 🤷‍♀️

We got off to such a good start in the week between Christmas and new year, the fence went up well and we were able to get some of the old fence line tided but that all stopped when the cold snap came and so no more progress on that as yet. John has been out every day trying to burn under the stump of the huge willow that came down. As there was not much else to be done at least that was one warm job but it has taken days and days and it’s not burnt away enough to be able to pull the stump free yet.

I am always reluctant to go outside when it’s cold unless I have a job I can get my teeth into, one that is going to keep me warm while I do it. As everything was frozen solid that was not much of an option and so I have mostly spent my time inside doing the usual household chores. I did do a bit of batch baking and we now have four lovely fruit cake in the freezer for another day. I also had a go at making crumpets, just because I wanted to see how easy they were to do. The mix was easy enough and the end result was edible (with a few air holes too) but the cooking process was a bit hit and miss. If I had the heat up high, I got great air holes but the bottom would burn, if I didn’t have it high enough there were very few air holes and they took ages to cook through. The jury is out on these, yes they were ok but they were a faff to cook and I am not sure it was worth the time spent. The flat bread I decided to have a go at later in the week though, they were definitely worth it and something I would do again. What I was trying to do was see if I could cook them on the top of the wood burner but I think the combination of the cast iron casing and the heavy bottom fry pan meant that the heat did not transfer quick enough to cook them well. So I changed to the hob and they were perfect, especially as we ate them warm with some butter that melted deliciously when it made contact with the flat bread. It is something I would think about doing with the children outside on the fire pit at some point. Got to teach the younger generation that simple food is good food and easy with it.

I have been watching the whole Bovear debacle closely and we had to go to the supermarket to get things like cat food at the weekend. It is very evident that consumers are boycotting products they believe have come from cattle that have been fed with Bovear, if you have no idea what I am talking about then I would Google it, just make sure you look at both sides of the argument. Personally I have moved away from buying any of the products and I have considered ‘the science is good’ argument BUT it’s about choice. I choose not to buy food that didn’t need messing with in the first place, if companies are so concerned about the amount of methane released by cattle then ration the product to reduce the amount we need. Of course they are not going to do that because that would dent the profits and so instead they decided to meddle with the food. What they didn’t bank on was the backlash from consumers, and yes I will admit that there is a lot of misinformation out there but I also have got to the age in life where I don’t trust them to tell us the truth anyway 🙄 follow the money, it’s always all about the profits. Stick with the smaller producers, the small farms, the small businesses because the only profits they are trying to make are for a decent living for themselves and their families and not for the shareholders and the big bonus bosses.

Hopefully from today we are going to see a thaw and the temperatures go up a little to around 8c, that is perfect for the time of year I reckon. I am glad that the freeze will have triggered some natural pest control and definitely of those pesky slugs that invaded us last year but I don’t want it to go on too long because I have work to do 😂

I have spent this morning hoovering, cleaning and clearing out some of my cupboards, if I wonder why it is there then it probably needs to go, if I haven’t used it for a year, then it probably needs to go and I did managed to clear a couple of bags of ‘stuff’. Why we have so much stuff is beyond me, we have come from cavemen who spent all their time, hunting, cooking and keeping warm to people who have accumulated ‘stuff’ to fill our caves because we have too much time on our hands 😂

I still have my primal instincts as a hunter gatherer though, that’s why I love to grow and store produce, then cook with it. I have a lovely beef stew on the go for dinner tonight, we get our beef from a fabulous lady called Emma who is so proud of her cows and the quality of the beef they produce and rightly so. Grass fed cattle, grazing naturally on the water meadows makes for great tasting beef 🥰

Not much else to report this week, we have been busy in the evenings binge watching various tv series, with the wood burner going to keep us toasty warm, but that’s what winter is for isn’t it?

Posted in Friesland Farm

Happy New Year 🥳

Posted on by frieslandfarm

I totally lost my way when it came to the blog during the last year, I started writing a piece so many times that I have a plethora of drafts I now need to delete!

What was wrong? Writers block, lack of confidence, nothing to say? A combination of those and more I suppose but I really lost my way.

It is not that we didn’t do anything at all it’s just that I couldn’t work out what I was trying to say or how I was trying to say it, had I over complicated my thoughts? I think I did and so I decided to go back to basics, after all it’s the advice I give the girls when they have a problem. Think back to the beginning of the problem (and this works for all issues) try and strip back the layers until you can see a clear way forward and begin from there.

How does that work in reality? Well if you take a food problem, one that is causing you discomfort or manifesting in other issues such as skin irruptions then strip your diet right back to basics. Literally whole foods in their simplest form and eat nothing more than that, you should be able to work out which food group (if any at that stage) is the issue. You gradually add in other foods one by one until you understand how they are affecting you and hopefully you eventually work out what the problem is.

If a pet has a behavioural issue then think of the pet as its ancestral relative (wolf in the case of dogs) think about natural, wild behaviour. Is the behaviour a natural instinct that the pet is displaying? If it is then the problem doesn’t lie with the pet but the way you are expecting the pet to live and basically the problem is us, or more to the point our lack of understanding. And then there is the food we feed pets today, back to example 1 👆

Financial problems, granted they are not so easy to fix but is it a case of making the same mistakes over and over again resulting in the same problems over and over again? Take an honest look at things, this is stripping back all the excuses we give ourselves, and see where the cycle can be broken.

Issues are complex but trying to strip them back will help to see a clearer way forward with most things.

What does this have to do with my blog? Well despite the detailed musings I have just written I realised that I started the blog as a recording of my day to day life and somewhere along the way I managed to complicate things and I need to go back to basics.

I would be writing about a topic and would realise that the topic was huge and too big to get my thoughts down in a way that was coherent and was anybody bothered anyway? That then gave me a crisis of confidence and so I would abandon the piece I was writing.

So back to basics it is, possibly with a little extra thrown in now and again because I can’t help myself 🤪

And so I begin with Happy New Year to you all and I hope you had a great festive season.

I had a very busy year last year in fact when I look back at photographs I can’t help but feel blessed. We had some fabulous family times and the flower side of things was incredible.

It is a new year but there is not a stop to one year and start another, it continuous and so my preparations for this year began way back in the summer.

Over the holiday we have been putting up a new fence, the old one was dilapidated and needed to come down before the horses could just wander into the garden of their own accord. We have taken that opportunity to increase the growing area slightly, I have a few events already booked for this year that will need a lot of flowers and I don’t need any other reason than that to grow more. I also want to get back to growing a lot more veg than I did last year so I need space for that too.

The weather was pleasant when we started the new fence and we managed to finish it before the cold and the snow came, however it has been frozen for the last few days and so work on taking the old one down and clearing the ground has stopped for now.

In one of the named storms we had a huge 40/50 year old willow come down 😔 John has been busy cutting it up into logs but the stump, although partially ripped out of the ground, was going to be a beast to deal with. With a bit of lateral thinking he has been burning it from underneath, there was a huge cavity and some of the tree was rotten, it has been a great way to keep warm out there on the freezing cold days.

Yesterday we actually did nothing but the basics, the snow was still on the ground, it was cold and not pleasant working conditions so we stayed in and watched everything we wanted to catch up on. Did I feel guilty about not doing anything? Yes is the answer, to begin with I couldn’t settle but eventually gave in, not a bad thing to do because today I am eager to get on and accomplish something useful.

I had a plan but once I looked out at the weather this morning I realised I need to shift my focus slightly. So rather than digging up a few things I want to reposition, I will focus on working in the greenhouse and tunnels. I have some autumn grown plants that are overwintering well in the greenhouse but some are flagging and need attention, possibly a bit of bottom heat. At one time I didn’t want to use excess energy to grow plants but I end up losing too much so what is worse, a small amount of energy or wastage of time and resources 🤷‍♀️ I stripped back my thoughts and repetitive patterns and will go in a different direction. Of course it could fail again and then I will have three lots of waste but I have to try 🙄

We got some new laying hens last autumn, yes I know I said I wasn’t going to 🤪 but I had a long think about it and it had got to the stage where we didn’t have any eggs to use because I was putting them all out for customers and what was the point of that. So a new batch arrived and they have started laying well and I can bake whenever I want to now. We still have the same old situations where we either have lots of eggs or everyone comes at the same time and we don’t have enough but that is not something I can control so I am no longer worrying about it, it is what it is.

The geese, or one of the geese, has continued spasmodically laying throughout the winter, that plus plenty of other signs, rings my climate change warning bell. The climate is as unpredictable these days as the goose laying her eggs, we just have to work with whatever comes our way. I don’t think the powers that be will ever sort it out, there are a lot of meetings, conferences and innovative ideas but I am not sure they solve anything because it always comes down to the money. How much they want to spend, how much they can spend and how much somebody somewhere can make seem to be the driving forces behind never achieving the goals. Maybe they need to strip it all back to basics and start again 😬 That will not happen because for every person that wants to heal the world there is another that wants to profit from it and the money (greed) usually wins.

The ducks are getting old and are basically living out their retirement in the best ducky style. They don’t lay anymore but they do spend their whole day wandering around the place eating grubs and slugs with a few naps in between.

The cats are still busy catching plenty of mice, luckily they are not big on catching birds 😊 they also spend a lot of time sleeping but only after a busy night. Diesel is getting old, (he is 16 now) at one point I thought that he wouldn’t see winter out but he seems to have got a second wind and is back on form again.

Patch, the dog, is still daft as a brush and a constant companion when John is working outside. Mia on the other hand is showing signs of deterioration, we noticed back in the summer that she was stone deaf and now it is apparent that her eyesight is very poor. She is still eating and drinking normally but she stumbles a fair bit and bumps into things, we have to keep a close eye on her so she does not wander off and can’t find her way back. Her genetics are not great, something I didn’t realise until after we got her and I did a bit of research on the breed, specifically the merle gene.

The horses are still going strong, getting older every year just like the rest of us but they are healthy and happy and living their best life really with no expectations from them apart from mowing the paddocks 😂

It is a quiet time of year but I will try and do a quick round up on Mondays of what I have been up to and what I have planned. That was the aim of the original blog, a diarised snapshot of life on the Smallholding with one or two bigger issues thrown in because they affect life in general.

Ta ta for now.

Posted in Friesland Farm

It’s been a while, sorry 😣

Posted on by frieslandfarm

September 2024: It has been ages since I last blogged and I am really sorry, I started so many drafts only to get caught up in life in general that they never made to publishing 🤪

It has been a busy few months, on the flower side of things business has been brisk, different to last year but a definite increase in orders. I have still done bunches and bouquets as usual but also DIY buckets, bespoke flower arrangements for customers as well as regular customer orders. Just when I think I will have a quiet week orders come in and I am off again. I have done more funeral flowers and memorial flowers and workshops too.

I had my roadside flower stand pinched, the whole thing which was about 5ft tall by 4ft square and pretty heavy. It would have taken two people to lift it and a lorry or a van to take it away. Thieving b**tards that think it’s ok to rob people. I was totally gutted the morning I went out and found it missing, deflated and despondent is not overstating how I felt. But every cloud has a silver lining they say and this has in a roundabout way done me a favour 😂 I made a reel for Instagram about my stolen flower shed complete with ‘detective’ music and the reel went viral! That kept me busy I can tell you, almost 10,000 views in the first 24hrs and weeks later it is still going and up to 700,000, yup 👍 Why is that a good thing? Well it has raised my Instagram profile and as the reel is being watched by 100’s of people a day, some of them are then following me. What good is that if they are not customers I hear you ask 👂 it’s good because it means all my other reels are getting some traction and potentially being put in front of viewers who are more local, in fact I had a new customer who said ‘oh I saw you on Instagram’ and basically the more views and follows you have the more the algorithms put your reels in front of those with an interest. Besides all that it is fun to watch the numbers though I don’t take it to seriously.

Life has been busy too, school holidays mean grandchildren visits and I have had a few of those, I still have Oscar every Tuesday and we even managed to get away for a weeks holiday to tick some things off my bucket list. It was my 60th birthday at the end of July, we had a spa day and meals out and then we went away on a road trip.

We travelled to Bakewell to have Bakewell tart on our way to our first destination which was York, it has been on my radar for a good few years and I finally got there. We spent two days there doing some fabulous tourist things including a visit to Betty’s and the Jorvik centre (both are an absolute must) before setting off again for Edinburgh, with a detour to see Lindisfarne on the way. The main reason for the trip was in Edinburgh and that was an evening at the Royal Military Tattoo 🥰 We had a pre show hospitality package and did the whisky experience before hand and now I have a new appreciation for whisky 🥃 We met one of the riflemen from the United States Navy Ceremonial Guard who was on his first ever trip outside of the USA, he was only young and what a first trip that must have been 😊 Plenty to do in Edinburgh and we packed as much in as possible before moving on to our next destination. Lake Windamere in Cumbria, we stayed at a very nice hotel on the shores of the lake and had a relaxing first evening before a trip we had booked for the next day. A Beatrix Potter tour, we couldn’t come here without visiting her house and garden and it was a real delight. We had a fabulous tour guide who took us to some real hidden gems in the area as well as imparting so much local knowledge it was mind boggling. Beatrix Potter was a visionary and understood her legacy long before anyone else did I think, incredible lady. Time to head back home with a detour to Stafford castle on the way where just by chance they had a Viking re-enactment day, well that just topped off what had already been an amazing bucket list ticking holiday.

Over the last couple of weeks it has been time to harvest fruit too, apples, plums, blackberries, elderberries it has kept me busy I can tell you. I am trying to rely less on the freezer now and do more drying and preserving. I still have my prepper head on and there a has been a global internet outage over the summer, it affected many things and I honestly don’t think it will be the last one nor the biggest, I think there is the likelihood of more and bigger in the future. So that is just one reason I prefer to be prepared for all eventualities, I just hope more people start to see exactly what could happen and think about how they would cope. If anything affected the logistics systems for deliveries then 3 days and the supermarket will be empty so it’s worth having some back up stores. Buy what you use and use what you buy, rotate it then it’s never wasted.

We have suffered plenty of daytime fox attacks, even Ted the Turkey has become a victim 😔 We are down to less than twenty hens which is not much good because I never have any eggs for cooking and baking. We did say we would not bother getting anymore but we do need eggs for ourselves so we have decided to get a few new ones in to keep ourselves and the customers going. The ducks are not being replaced though so once they stop laying there will be no more duck eggs.

There has been, as always, plenty of work to be done outside on the Smallholding, hedges, paddock, fencing, weeding, mowing, strimming, you name it and it needs doing. Yesterday I sowed a couple of rows of carrots to hopefully have some for Christmas and I have harvested a few runner beans this week but the veg are sadly lacking this year. So I am going to do something about that and one way to have veg but not have to work too hard at it is perennial veg. Welsh onions, perpetual spinach, garlic chives, perennial kale will give me useful veg that just keep appearing (hopefully) along with plenty of herbs that I already have growing that way I can concentrate on a few other things such as carrots and beans etc. I keep hearing there will be shortages this year due to flooding or lack of sunshine so I am not waiting to find out I can’t buy any lol.

The weather: because I always mention the weather 😂 jeez this spring and summer have been all over the place 🤪 Cold wet spring, cold wet summer, occasional sunshine, it has been nothing if not challenging for growing stuff let me tell you. Slugfest arrived and never left, the blighters have been eating everything more especially all the young tender shoots of annuals 🙄 add that to a total lack of sunshine and warmth and it has not been a great year for anything that needs the sun. Still you get dealt the cards and you play with what you have, on the flip side it has been a summer I could tolerate and move around in easily 😬 It just is what it is and you have to go with it, luckily as I always hedge my bets I have had plenty of flowers that have made through and so although there is an impact I can side step it and go forward most weeks.

The flowers will still be blooming for a few weeks although the season is moving to slow down now but I have workshops ahead of me including Christmas ones and I still have plenty of preserving and processing to do so I will still be busy.

Right this minute I have some mango chutney cooking down (a bit of an indulgence that one) But over the past few weeks I have been making jams and chutneys, canning apple and plum sauce, freezing apples, blackberries, elderberries and plums, dehydrating herbs and vegetables, making and freezing crumbles and stews and I have my Christmas mincemeat made already. Apple cider vinegar is on the go and something new this year is honey fermented elderberries, should be great to stave off any winter bugs lurking.

Oh and it will soon be time to start collecting walnuts and hazelnuts, if I can beat the squirrels. This year I am also going to collect conkers and make some washing soap with them, we will see how that turns out 🤷‍♀️

There you go, that’s pretty much up to date. I will try to blog a bit more regularly but once you get out of the habit it’s difficult to get back in to it 😂

Posted in Friesland Farm

Flowers, Grandchildren & Rhubarb.

Posted on by frieslandfarm

Monday 8th April 2024: It is still the Easter holidays for the children and Sam came over with the kids today. The farrier was due out and so she came over to get the horses in. She was worried about Biscuits feet as they didn’t look right and she has had laminitis in a previous life, we did get her penned in a quarter of the paddock on Friday as a precaution but the farrier said her feet are all good which is great news. She will stay restricted though as the grass is growing much quicker now and that’s not good for her. Jack had a bit of a bath but he really needs another he was filthy from the winter weather. Hopefully as the weather warms up they can both have a good wash and scrub up.

Charlie arrived with Oscar at lunchtime, the children played for a couple of hours and they were able to play in the garden for a change as it was dry and not too cold. They decided to pimp the pirate ship with chalks 😂 looks quite good I think 😊

After they left I got on with some work, weeding and gathering up rubbish to put in the skip, tidying stuff away and then dividing some plants up, potting them ready for sale once the roots have settled and begin to anchor.

Tuesday: Oscar day 🥰 He was unwell today so he was very subdued even refusing to eat chocolate which is unheard of 😂

Wednesday: Sam had asked me to go with her to get all the passports renewed but before she came I managed to get a few bits of housework done. When she arrived we went off to the post office to get the passports done, the twins had not had passports before, Mia needed a new one and Sam had to renew hers in her married name. Given that the twins can be a bit of a handful at the best of times and that they were very likely to get bored standing there waiting I had agreed to go with her to help. She got the twins done first and as soon as they had both had their photos taken I took them into the cafe to get them some lunch while they did Mias passport. She then joined us and had lunch while Sam got hers done. They were actually all really well behaved, I confess it surprised even me 😂

Thursday: There is plenty of work to be done outside and it is taking up any available time I have, weeding today. Then unexpectedly Sam arrived with the children late afternoon, she had bought them over for a talking too 😂 their good behaviour did not last long and they had given her the run around. When mine were young I occasionally took them to my Mum for a talking to, Nanas are wise and hopefully grandchildren will listen to them 🤪 I think I got through to them, only time will tell and once they I had finished talking to them they went off to swimming lessons.

Friday: I can’t remember what I did the day but late afternoon my sister picked me up in her Morris 1000 ‘Daisy’ and we went off to a classic car event at a local gin distillery. Wood fired pizzas were available and we had a very pleasant evening with other classic car enthusiasts, the weather was great which made it all the better.

Saturday and Sunday: We had a very busy weekend, the weather was good, sunny, warm enough, no wind and no rain. I spent most of the two days gardening, weeding, seed sowing, dividing, potting on and some watering in the tunnels.

Meanwhile John was busy getting the Parthenon finished lol, it is now ready for soil, he has put damp course all around the bottom and cut the metal grid for the climbing plants. He has also moved all the IBC tanks and levelled off the driveway as parts of it were high. He has cut the lawn, dug out thistles from the front side paddock and dragged it. In-between all we have been doing all the other jobs housework, cooking, washing, shopping, feeding the birds, collecting the eggs, a hundred and one jobs that always need doing.

At some point this week I pulled a lot of rhubarb and took some down to the pub along with fresh flowers. Some of it I used to make some rhubarb and vanilla jam, which is delicious. I had other flowers cut ready for customers, some collected and some delivered but I can’t remember which day that was.

Flower bouquets, Shilton
Buckets of flowers being cut at the minute, finally spring has sprung 🥰

Jam jar flowers for a customer order.

Posted in Friesland Farm

I am in print 😊 a surprise party & Easter weekend.

Posted on by frieslandfarm

Monday 25th March 2024: What a fabulous way to start the week, despite the early morning rain and grey skies, I had notification that I am in print in a magazine 😊 An article in ‘The Country Smallholder’ written by Jack Smellie, is all about the change of direction into flowers here on our Smallholding. I did the interview just after Christmas and had almost forgotten all about it but it is in the Spring edition should you wish to read it 😂 If anyone is a subscriber and comes across the article then do feel free to take a photo of yourselves with the article and tag Friesland Farm Flowers in on social media.

The other pleasures of a Monday morning consisted of cleaning the bathroom, hoovering and polishing the living room, hoovering and mopping down the boot room 🙄 Eventually I was able to escape my domestic chores and go out to the flower room. I had some tidying and clearing to do before getting out some dried flowers and making up some posies.

Tuesday: Oscar day 🥰 It was supposed to be heavy rain mid morning so I decided we could go out for a quick walk down to the village. It always seems to be horrible weather on a Tuesday so it doesn’t happen every week. In the end it didn’t rain until much later in the day. Oscar had a good two hour sleep in the middle of the day and then Ayda came to play in the afternoon.

Wednesday: The rain set in last night and it is not much like Spring at all just at the moment. I had flowers delivered today from another grower because I have a lot of flowers to do at the weekend and not enough out in the flower garden of my own.

Thursday. The weather is atrocious, truly awful, cold, windy with burst of torrential rain in amongst the drizzle 🙄 I have been trying to cut flowers in the morning in these horrible conditions 🤪 I spent the rest of the day making up flowers for an order to be delivered tomorrow and an arrangement for the local church for the Easter Sunday service.

Good Friday: A quick trip to get some bits of shopping first thing before returning to load up with flowers and get them delivered to the customer. Then it was onto the next lot of flowers to be made up ready for Saturday. I had lefty of other things to get sorted because although she does not know it yet my Mum will be having a surprise 80th Vintage tea party birthday celebration. We have been planning and plotting for weeks and hopefully she has no idea. There was a bit of a spanner in the works last night when my stepdad ended up in hospital but luckily he came out today and so hopefully we are still on course.

Plenty of tidying up had to be done in the flower room as you can imagine which takes longer than you think it is going to especially when you constantly have to wash buckets out.

Saturday: Up early, John went off to get feed and then when he came back we delivered the flowers to the church. Today is party day and so I have spent the morning finalising all the flowers I am taking, the tablecloths needed ironing, and anything else I was responsible for on the list.

After days and days of rain we finally have some lovely sunshine this morning so let’s hope it lasts all day, we definitely need it for the garden and also for our sanity after a full winter.

We had a fabulous afternoon, team work makes the dream work and we certainly pulled off something a bit special today. Over the weeks, vintage china has been accumulated, cake plates made, tablecloths washed and pressed, hall and entertainment booked, arrangements finalised. Then it was cooking, baking, sandwich which making and flower arranging before we got to the hall and put everything together. Mum did not have a clue, Sue picked her up in her vintage morris and told her she was taking her out for afternoon tea with a quick pop in to a local vintage sale on the way there. We all waited in the hall and chorus of ‘surprise’ went up as she came in. We had a great afternoon, with a great vibe and some great food and entertainment, excellent job everyone 🥰

By the time I got home I could hardly walk but still had the car to unload, my feet and legs hurt from being on the, all day and my hips were killing after all the dancing we did. The clocks were going forward so it was a good excuse to go to bed early and get some well earned sleep.

Sunday: Easter Day, we don’t really celebrate Easter, well no further than chocolate eggs anyway 🤪 We are not religious and I have never put on Easter dinner or tea because when the kids were little we were usually on a family day out. We did a bit of work around the place before popping over to take chocolate to Mia, Lucie and George, back home before going out in the afternoon to take chocolate to Josh, Flo and Oscar (who was at Shelley’s for the day) Shelley had invite us for some dinner later in the afternoon so we stayed for that before returning home for the evening.

Posted in Friesland Farm

A few trips out, a couple of cream teas & flowers, flowers, flowers.

Posted on by frieslandfarm

Monday: I have a week of social events ahead of me which makes a change from being here all week and working.

Today was the first event which was a regional meet up of Flowers from the Farm members from the South East. We met at Chippy Flower Farm which is about half an hour away and had a lovely morning talking about all things flower growing. The rain did try but the sun beat it off and so most of the morning the weather was pleasant. The last meet I went to was two years ago and so it was lovely to catch up with other growers from the area and discuss what everyone is growing, how they are growing it and what they are avoiding.

I got back home early afternoon and feeling inspired I had a quick lunch then went out to work on the garden finishing around 5pm, a very satisfying day.

Tuesday: Oscar day 🥰 He loves the tale of the Gingerbread Man that CBeebies do with some of the Orchestra so I thought this week I would give him a Gingerbread man to eat while he watched the Gingerbread man get eaten 😂

Wednesday: Another trip out this afternoon but first I had some cutting to do for funeral flowers to be delivered on Thursday. I went to get some pussy willow from further up the Smallholding and when I turned around I saw the most gorgeous hawthorn covered in blossom. It was so beautiful I had to cut it but of course it is covered in thorns so I painstakingly snipped the end off each thorn just so I could use it 😊

Sam came armed with black sacks of washing as her washing machine broke down and won’t be fixed for a few days. With three children in the house the wash pile builds up quickly so I told her to come over and use my machine.

Then it was time to go and pick up Mum and set off for my second trip out this week. I had booked tickets as a Mothers Day treat to take Mum and visit Highgrove Gardens, it’s not every day you get to see the King of Englands gardens but today we did. As it is a private residence there are strict security checks and protocols including no photography in the gardens themselves. I can imagine that some people would think the gardens are manicured with shinning terraces, nothing could be further from that than these beautifully crafted, unassuming, natural and calming gardens 🥰 We had a cream tea in the tea rooms (where you were allowed to take photos) delicious warm scones and a pot of English tea rounded the visit off nicely.

Thursday: I did a few of the usual household jobs in the morning and then spent a couple of hours working on a seasonal, natural and biodegradable sheaf for a funeral. It is always lovely when someone understands what it is I am doing and the reasons I do what I do, even better when it is exactly what they are looking for. We need to move away from floral foam with great haste because it is perfectly possible to provide flowers in all forms without it. I think those that do not want to give it up are possibly just afraid that the arrangements won’t be as good. It is a different way of doing flowers but in my opinion so much more natural than the regimental arrangements that have been forced upon us for many years 🤷‍♀️ For those that have the same vision for the world and nature that I do there is an alternative you just have to look for it, green funeral flowers, natural funeral flowers, sustainable funeral flowers are out there so if that is what you want make sure you tell your nearest and dearest 😊

Seasonal, natural, sustainable, 100% compostable, British grown funeral sheaf.

Friday: Another day, another outing 😂 like buses my days out all come along at once and this was the last one on the last day of the week. Afternoon tea with Charlie and my Mum, Charlie had booked it for my Mother’s Day present and for my Mums birthday which is next weekend. We went to Aston Pottery and I can highly recommend it, the food was delicious, the service was fabulous and you get to have a mooch around at all the beautiful goods they have for sale too.

My amazing Mum who will be 80 years young next weekend 🥰

Saturday: The wind has changed direction and it’s flipping cold today despite the sun trying it’s best to shine. I had a few bits to get done early before Sam came over with the twins, they were staying with me while Mia went for her riding lesson as it was too cold for them to be standing around. John went out early to get some sleepers, more about that in a mo. Once he came back we went to get a couple of bags of multipurpose compost for potting up plants for sale. We can’t use our own compost as it has animal manures mixed in and that is prohibited for selling. After that we had a delivery of flowers to make before grabbing a takeaway coffee and returning home. John then got on with digging out the concrete area that we are going to put a bed with a pergola over (where the dog kennels used to be) this will be for climbing plants such as jasmine, roses, chocolate vine and clematis, all are useful in flower arrangements and bouquets. While he worked on that I got some seed sowing done before everyone arrived.

Later in the afternoon I was able to get on with a bit more potting up now that I had some compost to do it with.

Sunday: A cold wind again but the sun seemed a little stronger today and so it was more bearable. We went out as early as possible just to get a few groceries before returning home to carry on with much the same as yesterday. Digging out MOD concrete is a task and a half, the kango gave out towards the end so John had to finish with a pick axe and lump hammer 🙄 We have had the kango for well over 20 years so it has exceeded its life expectancy 😂 Luckily there was not much left to do although I dare say it was much harder work with hand tools 🤪 Once I had finished pricking out seedlings or potting on plants I did a good bit of weeding on the front beds and took a few basal cuttings of dicentra because you can never have enough of that fabulous early flowering plant.

This week coming I will be trying to work off those cream teas before Easter cakes are on the menu.

Posted in Friesland Farm

Rain, cold and finally some sunshine.

Posted on by frieslandfarm

Monday 26th February 2024: Not frosty this morning but we have a cold wind instead 🙄 It’s lunchtime and I am just sitting down writing this up while I wait for my beef broth to defrost and heat up in the pan. Apart from the usual jobs one of the first things I did this morning was go out and pot up some more rhubarb plants. I dug up a huge root last year and divided it, potting some of them up and the rest just got left. I put the potted pants up for sale and had such a response I thought I better pot up the rest. Luckily rhubarb root weathers the winter well and then spring into life again which is exactly what all these have done so I might as well sell them on rather than compost them.

Next I decided to clean the kitchen, I had to wait for a few people coming to collect things so I figured I could do that and keep an eye out for anyone arriving. It really needed doing, there were cobwebs and everything in the corners 😂 Once upon a time I would have done a full clean weekly but not any more, life is too short for that, instead I tend to tackle one room intensely and skim the rest. That way everything gets a good clean every now and then and I get to do other more pleasurable tasks 😊

Tuesday: Oscar day, we did venture out for a little walk in the afternoon as it was not raining and the sun was trying, the wind was cold though so it was a short round trip of the village lol.

Wednesday: Have I ever said that February is my least favourite month of the year, I probably have 😂 It’s just that you seem to be waiting an age for things to warm up a little, even though this winter has been fairly mild so far. It is the dull, grey that is depressing and this year has been one of the dullest with only 36hrs of sunshine recorded apparently, I mean come on that’s bloody stingy isn’t it Mother Nature 🙄

Meanwhile I occupy myself with preparations for Mothers Day and Easter and hopefully the not too far away spring temperatures. It is the time of year when I try to do a good bit of learning and I often discover things I want to have a go at doing.

It is Shelley’s birthday today and she booked herself the day off, we are pretty much a family of self employed so she is her own boss and gave herself permission to enjoy her birthday 😂 We went out for a lovely lunch and a wander round the local upmarket garden company. When John comes home we will pop round to hers for some birthday cake 🎂

When I returned home I found a lovely delivery of plants, always a great cheer up moment on a dull, wet, cold day. These are eryngium, two different types to the ones I already have, a lovely white one which will be amazing dried hopefully and a blue one with more star like qualities than the blue one I have already.

Thursday: You know some days you just want to scream lol, no wonder mental health and stress levels are off the scale these days. A morning of trying to get things sorted or waiting for updates is crucial but so much time wasted 🙄 Trying to track a shipment that the tracking app wants to link to an email address I don’t use and didn’t use when I purchased the goods. So now I can’t find out the tracking number and have no idea when it will be delivered or even if it will. I tried several ways of rectifying the problem to no avail so I have to just wait and see what happens, if anything, not great.

Next was trying to ring and get a prescription 😣 Every day I think the NHS systems are broken just a little bit more and it just borders on ridiculous at the minute. Once you actually get where you need to be the service is great but ffs getting there is painful. I have been with the same practice since I was 5 yrs old, in all those years I knew who my doctors was and what they looked like, every one of them. Covid comes along and everything changes (fair enough) but things have never gone back to how they were and are so much worse now. You can barely even speak to a human being, go round in circles and just get left in limbo. First they put up plastic shields to talk through and now they won’t even talk to you, you are at the mercy of an answer machine or an online system that does not function fully 😡 Even worse for those who are not digitally adept or the elderly. To add insult to injury they then send you a ‘rate your appointment’ message well I rate my appointment, great but I would rate the system to get there in the first place defunct! 0, nil, shite to be perfectly honest. They are pushing people towards private health care which is all well and good but the elderly or someone like me with a long term chronic illness has no hope of that so we are just hung out to die I reckon, and that is how I feel today, I just want to cry.

I had Oscar for a couple of hours while Charlie went to get something sorted out (another system that has gone awry 🙄) I waited for my deliveries, one said delivered ( the most important one) but it wasn’t and I was just about to message the sender when the van turned up with it, so the delivery driver obviously pre programmed delivery which is fine but stressed me out. The other deliveries turned up at various points in the day.

Once Charlie had collected Oscar I made some lunch and then went out to the flower room to have a couple of hours doing flowery things. When I am doing that I am not thinking of anything else which is nice and relaxing. I have orders coming in thick and fast for Mothers Day as well as other orders, it’s nice to be working with flowers again.

British grown, on the bulb, muscari, a first for us 🥰

Friday: It rained a lot last night and looks like it will be the wettest February on record as well as the dullest 😂 I have been busy doing flower things today, I have had a lot of work come in this week and that’s on top of Mothers Day orders lol, I am not complaining though as I love doing it. I will have to balance it a bit more carefully once I am working outside more too or there won’t be enough hours in the day I am sure of that 🤪

Saturday: More flipping rain and quite a bit of it, the temperature is cold, wind chill even colder. I want to get in the greenhouse but I need ungloved hands for the work I want to do and they just keep going blue 🙄 pretty please can we have some sunshine soon 🙏 The spring flowers I have growing need a bit of warmth to spur them along, I was hoping to have lots of tulips ready for Mothers Day but I think they will probably make an appearance the week after 🤪 This flower farming lark is unpredictable at the best of times especially if you are not using heat and purely relying on Mother Nature which is more sustainable. There is not a decent solar heater on the market yet so that is not even an option, if you use bubble wrap you run the risk of mildew with all this wet damp weather, it is a no win situation at the minute so we just keep holding on and hoping.

I spent a quick half an hour making sure I have enough stems ordered for Mothers Day, I will have some flowers I can cut but I need to supplement with flowers from other British growers at this time of year and that is a bit of a balancing act 😬

Sunday: We had some sunshine and it was most welcome 😊 It started of foggy and frosty but the sun was trying hard to break through and eventually did so we made the most of the day. John spent the day cleaning out chickens, cleaning the car and mowing the grass. I spent the day potting up dahlias that had started to grow, some peony plants, strawberry plant plus some eryngium that need to go in the ground but we have another frost forecast so I potted them for now. Sam arrived for a visit with the children and they had bought some seeds they wanted to grow, strawberries and tomatoes. So we went into the greenhouse and they had a lesson on seed sowing, if they make it home still in the compost in one piece I will be surprised 🤪 but it’s good they have an interest and they can watch them daily to see how they are doing. Once they had gone a barrowed some woodchip put on the paths in the garden then cut some fresh greens from the greenhouse for our dinner later.

All the dahlias are now in separate pots and languishing in the kitchen for the next few weeks until it is warm enough to put the into the tunnels.

I had someone coming to collect some flowers, some rhubarb roots to drop to a neighbour, cook the dinner then I am done for the day, but it was a good, productive and fairly warm day.

Dahlias in the kitchen for a few weeks, it is a steady 16c in there so perfect conditions for them 😊
Posted in Friesland Farm

Some lovely sunny days, some very rainy nights and flooding again.

Posted on by frieslandfarm

Monday 12th February 2023: Wowzers I logged on to see a message from WordPress wishing me happy anniversary, 13 years I have been blogging, that’s some dedication isn’t it 😂

The sun has shone beautifully today and my first job was to walk up to the church and meet the lady in charge as I have a customer who wants pedestal flowers for a funeral next week. It was nippy on the fingers but a lovely walk there and back, even with the volume of traffic that has increased due to another local road being closed from today for repairs. I say repairs I am not sure they actually do very much 🙄 the pot holes are ridiculous around the area, some could be regarded as craters rather than holes and some are very dangerous indeed especially on the unlit roads. The council seem to be able to wriggle out of paying any compensation from what I have seen on social media so it is costing car owners a fortune.

Once I was back I set about the business of selling flowers, well gearing up for it anyway. I got my roadside sign out and cleaned it up ready for the year ahead and made some extra signs that can be added to it to say when I have flowers available. Then I made a notice for the egg shed so that people know exactly how to pay for their flowers and finally make sure the doorbell was working, it wasn’t 🤪 So here is where working by yourself gets annoying, once I prised the bell off the gatepost and took it in to find a new battery (turns out I didn’t need one as the bell works and just needed the battery clamped a little tighter) I took it back outside and re fitted it. So far so good but I needed to see if it works and I am too far from the house to hear the internal end of the bell. So I set my phone on voice memo, pressed record and went outside to ring the bell, came back in to listen to the recording to find out if it actually works. I am glad to say it does and so that saves me a lot more faffing around.

I made soup for lunch today and we have left over roast chicken for dinner tonight, there is enough for bubble and squeak for John and I will have mine with some mushrooms and pasta or rice, haven’t decided which yet.

In the afternoon I was in the flower room creating a heart memorial with flowers for a customer tomorrow. I love doing these, they are different and I usually know who they are for so each one is a little sad to make but an honour to be asked and made with love and respect.

I also made up a small bunch of flowers for someone having a tough time at the minute, they are purely from me to them to say, chin up, you will get through this. That’s the thing about flowers, they can say so many things, I love you, I’m sorry, I’m here for you, Happy birthday, Happy anniversary and so much more, only one other thing can do the same, Chocolate 🥰

I will have flowers for Valentine’s Day but I have not taken orders I mean how many significant others are that well organised 😂 This year at least I will be relying on those that are driving past, see the sign and think ‘you have saved my day’ and with the diverted traffic increase it might work well!

I did a small amount outside, just moving Ranuculas from the greenhouse to the poly tunnel, where the air flow will be better for them, before coming in for a sit down.

Tuesday: Oscar day 🥰 We had a fun filled afternoon it being pancake day. It’s one of those traditions that everyone loves, my Mum always made us pancakes, I made our girls pancakes and now they make their children pancakes. This year it fell in the half term and so they all came over here for pancakes with Oscar which is lovely. It was carnage 😂 all kinds of goodies went on top of each pancake and Oscar although he is only 16 months put away three of three and wanted more! Once they were done the adults had a chance to have a more civilised feast of pancakes, fruits, crème fraise and a drizzle of melted chocolate 😊

Although I had already been busy all day long there was no time to rest as I had flowers to get sorted for tomorrow. Finally sat down around 9pm so that was a long day.

Wednesday: It is of course Valentines day ❤️ so I was up early getting the sign out and putting out some flowers I had made up last evening.

I spent a good chunk of time sorting out what was going to be for lunch and dinner tonight before going out into the greenhouse for a more gentle couple of hours. I have sown seeds, pricked out seedlings and divided up a large pot of chrysanthemums. I have a lot more chrysanthemums to divide yet and no idea where I will put them all. Some I will be selling as small plants but I will be keeping a lot for flowers later in the year. I have two reasons to try and sell a lot of plants this year, one is because I have a lot of material to divide and can’t possibly use it all and the other is because I have an awful lot of plant pots 🤪 Seriously I can’t believe how many there are out there, so if I can use a good lot to sell plants in then I will free up some space. I don’t think I have ever bought a new plant pot in my life, not empty ones anyway, there is always someone who asks if I want any and I never say no lol.

Thursday: I got a bit done first thing and then Mia, George and Lucie for a few hours while Sam was busy and Charlie came over with Oscar. After everyone had lunched we went out for a walk, it was a lovely afternoon, the sun was out and it felt pleasant. The ground in still a bit soggy underfoot in places and so directing George away from mud was a full time job 😂

Friday: Another nice enough day in the end, the sun came out again and so working outside was ok. I spent a couple of hours in the greenhouse first, dividing more chrysanthemums, I will have lot of good sized plants at this rate. Yesterday one of those cheap tunnels arrived because that’s where I want to put the chrysanthemums once they start to flower. At the minute they are in the small tunnel, they come out over summer and then go back in as the weather changes, mostly to save the flowers from the rain and cold. But it means I can’t use the tunnel for anything else and it is difficult to manoeuvre in there when I am cutting the stems and so I ordered this one. I put it together in the afternoon once I had put membrane down in the place I want it to go, turns out it was bigger than I had imagined, because of course I didn’t take much notice of the dimensions when I ordered it only that it was big enough 😂 It is actually really good value for money and fairly robust once everything is tightened up, though I am not sure it will stand up to high winds 🙄 so I may need to remove the cover once the flowers are done each winter 🤷‍♀️

Saturday: We did a few jobs around the place before going off to collect some very lovely flower buckets that someone was selling online. A florist that was retiring and moving away, she was lovely and full of support for British flowers, gave me lots of extras as well as lots of great flower arranging tips.

We just got back when Shelley arrived with Josh and Flo and the Charlie, Macca and Oscar arrived too. Shelley and family had been in London for the past few days having a lovely time being tourists and we heard all about their adventures. Meanwhile Charlie had come to fill up some bags with woodchip to take home and put on her garden.

After everyone had gone I spent some time doing the greenery for a pedestal arrangement that will be going on Monday, the flowers I will put in on Sunday ready to be delivered first the Monday morning.

In the evening My brother and his wife popped for a visit and a cuppa.

Sunday: It rained all night long, heavy at times, we had 4 inches of water in a bucket that was empty last evening. The paddocks were flooded, the hay barn was flooded, the lane was flooded, it was a terrific amount of water overnight. We went out to the lane first thing to see just how deep it was and if cars could pass, just about was the conclusion we came to along with our neighbour.

John and I then spent quite a few hours working on the front fence line, it was in a state of disrepair and falling over so we began taking it down, cutting back and raking out debris. By mid afternoon we had got it sorted and now all that is left to do is burn all the branches and rotten fencing. We then need to plant some saplings into any gaps, we left the stock fencing up as there are so many bits of tree and shrubs growing through it that it stays there by itself and looks ok as it is.

All the time we were working we were watching cars come down the lane towards the flooded area, some, especially smaller cars, turned around, some drove through cautiously and some absolute t**ts sped through with some speed (yep that is you in the DPD van too) Great fun for them not so much for us with land each side and definitely not so much for the poor jogger who got soaked by one idiot going through 😡 and got called, quite rightly, some choice names. I was secretly hoping that at least one that went through like an idiot would break down the other side so we could have a good laugh, wicked I know but would have been very satisfying 🤣

Even though we had all that rain, the weather was actually really nice during the day, spring is definitely on the way thank goodness. Blossom is beginning to burst out, daffodils, iris, crocus, snowdrops, hellebore are all adding to the pops of colour and all very welcome after the greyness of Winter.

Oh and the geese laid their first eggs today 😊

Posted in Friesland Farm

The weather is up and down and my tooth is out!

Posted on by frieslandfarm

Monday 15th January 2024: We had a beautiful warm glow sky this morning, it didn’t last long and when I stepped outside it was trying to snow. There was a good frost which is much needed but I prefer the days that warm as they go and I don’t think we are going to get many of those this week. I will definitely be using some of my ready made soups and stews, it is going to be the week for them I think.

In previous years I have had the January blues but not this year, this year I am just looking forward to all the that the year will bring, even though I reach a big birthday 🤪 it is just a number and besides it is a good excuse to get some things ticked off my bucket list.

A quick dive into the freezer this morning to get some ready prepared meals out for lunch and dinner. Veg soup for lunch and then bubble and squeak (Christmas dinner version 🤪) for John a Moroccan lamb for me and an apple and strawberry crumble for pudding, living the dream 😊

Some household chores for the morning then in the afternoon I cut back the chrysanthemums in the smaller tunnel. These are in old recycle bins and when the weather warms up they go out, when they begin to flower and the weather turns again in Autumn they come back inside so that the rain does not spoil the flowers.

I really need to divide them in spring and find a better or less heavy way of heaving them in and out of the tunnel because they do get heavy plus there is not much room in the tunnel once they are in. I will ponder on that over the next few days, for now they are cut back and new growth is coming from the bottom so they are doing ok.

Tuesday: Oscar day 🥰 All my minutes are spent with Oscar but while he was asleep I got swayed by looking at seeds and ordered some more 🤪 normally I wouldn’t as I have what I need but then I thought, we’ll they would look nice with such and such, and then I was tempted 😂 oops 😬 sorry not sorry. I then signed up for another online course 🥰 I like the online ones because I can fit them in around me and my life and they usually have lifetime access so you can go back to them over and over again, plus this one was half price in the January sale, win, win.

When I get a minute or too I often read random articles and again while Oscar was sleeping I saw one that intrigued me. Dessert stomach, scientists have studied this and it appears to be part of that primal instinct that we have tucked deep in the recesses of our modern brains. You have had a hefty Sunday dinner and are ‘full’ but you make room for pudding, apparently this is not greed (you will be glad to know I am sure) but a primal need to include as many types of food in your diet as you can. The fact that modern society is addicted to sugar complicates things but put simply your body is after the fruit. You never need an excuse to have pudding again, you are pre programmed 😂

Wednesday: I had a dentist appointment mid morning so I knew I would not be getting stuck into any jobs that would take a great length of time. I had a filled tooth that had fractured and partly broken away leaving half a tooth and some filling and was going in to have it refilled but on further exploration the tooth was going to need to come out. I did have the choice of trying to fill it and see if it would hold but the best case scenario was a couple of years and the nerve was likely to be affected earlier than that so as I was already numbed up I decided to have it out there and then. It was tricky to remove as it rotated and had a slight hook on the end of the root but with quite a bit of effort it came out in the end 🙄

So that meant instead of getting on with anything I needed to go home and have a bit of a sit down for a couple of hours and some painkillers. Lunch was a no no and so a luke warm cup of tea was the best I was going to get for a while 😬

Thursday: I lost the day resting and taking care not to aggravate my empty tooth socket 🙄 I need to be extra careful obviously due to the immune suppressants and I can afford myself the time to do this. I had the online course to watch so that’s what I did and it is very good with plenty of new things to learn.

Friday: My goodness it is cold this morning 🥶 hopefully the temperatures will start to come up at the weekend but in the meantime it is cold and icy out. I didn’t have such a great night, I woke with some pain but once I took some painkillers and they kicked in I was able to get some sleep again. It is Maccas birthday to day and Charlie is taking him to London overnight so we will be collecting Oscar from Nursery and he will be staying overnight with us.

Saturday: A tad warmer today but we have a weather warning, as the temps come up we swing from cold frozen weather into very wet and very windy weather 🤪 I think I need to have a look back over the years at the weather in January to see if it has changed or it’s still fundamentally the same. It seems increasingly volatile and harsh but maybe it always seems like that when there is not much else to focus on. Having said that the volcanic eruptions in Iceland are signs of some kind of Earthly change 🙄

Oscar stayed overnight and he was a little star, we collected him from Nursery late afternoon, he had his dinner and a bath, played a while then went to bed as good as good. Slept 12 hours and was happy when he woke, had breakfast then we took him out to visit Mum and Ken. Back home for lunch and an afternoon sleep 🥰

The sweet pea seeds have sprouted roots, well most of them, the duff ones went in the compost bin. Tomorrow I will go and get some seed compost, garden compost is too rich for seeds and it needs to be sterile. I really ought to get into the habit of doing a leaf litter bin which would be ideal for seeds but I never get round to it. I do have more sweet pea seeds on order, not sure what possessed me 🙄 but I ordered a few different colours. I am not usually very good with them as I forget to pinch them out at the right time but I will try very hard this year and hopefully end up with lots of beautiful blooms.

Sunday: A pleasant enough start to the day, the temperature has improved a lot and it doesn’t feel cold which is great. We do have a weather warning though as I mentioned yesterday but was able to get I to the greenhouse and tidy that up a little. It was lovely in there to be honest and I tidied up, swept, cleared dead leaves and watered the plants that are in there. Now the freezing weather has passed (no doubt it will be back) I was able to give the plants a bit of water and uncover them so they have good light. By the time the temperatures dip again they will have used up the water, they only need minimal at this time of year but it will help to put on a bit more growth. We also went to get some seed compost so that I can get the sweet pea seeds (that I have pre sprouted) growing.

Hopefully my tooth, or rather the hole where it was, is healing nicely. Being on immune suppressants can mean things could go wrong as the body does not produce a quick response to healing but so far so good 🤞

It is the turn for some beef in a batch cook today. I had a large beef rib in the freezer that needed using and so most of it will be roasted for dinner but the smaller bone end has been used for a batch of beef stew. The butcher cuts through the bone so that was already done and then I separated the beef from the fat layers and ended up with some nice pieces of beef that I then cubed. I cooked that off with some leeks and celery and then into the slow cooker with seasoning, once it is cooked I will portion it up into the foil containers and freeze for another day. I have roasted the bones along with the bulk of the meat and they will be used to make beef stock which again will be frozen for another day. I have some mince to use up and tomorrow I will be making shepherds pies and chilli. All this preparation will be fabulous once the weather is good enough to be outside for a large part of the day, it means I don’t have to think too much about what’s for dinner I will just grab something from the freezer. The days when I don’t we will eat fish or have non meat or fish days, beans on toast or eggs are our go to quick meals lol.

It is scarily windy out there tonight 🙄