Posted in Friesland Farm

Two days on ice, an irritated Jay & moving day.

Monday 15th October: The year seems to be racing past now! Yesterday afternoon while just straightening cushions on the sofa my back twinged and now I am suffering with lower back pain, ffs does it never end šŸ˜ It’s not massively painful, I can move but it’s a constant nagging even when I have taken numerous pills for it so today’s progress will be slow 🤪 This went from bad to worse through the day and eventually I couldn’t sit down for longer than a couple of minutes, luckily standing/Walking is fine but I hope after a nights sleep this has gone!

We need to sort out the duck situation, we have a lot of free loaders at the minute, the drakes that we hatched out, some older ducks that no longer lay and some who just refuse to lay no matter what we do.

I made a batch of ā€˜use it up’ soup which is basically anything that looks like it needs using, veg some chicken even 1/4 tin of baked beans, along with some herbs, mushrooms and tomatoes and that’s what is for dinner along with some freshly baked bread and an apple crumble.

Tuesday: Ok so this is sciatica I think! Very painful to sit down for more than 2/3 minutes, luckily standing, walking and bending is fine and mostly lying down is ok except it woke me this morning with lots of pain šŸ˜ I have done some stretches and taken aspirin which has taken the edge off of it and I have contacted a fabulous lady that does massage and Bowen, hopefully she will be able to help sort it out. I have Mia today and tomorrow this week so that’s going to be a bundle of fun 🤪

Yesterday I got fed up with the hops that were in the kitchen drying on an oven tray, I have been waiting for about a month for some cotton sacks to put them in, no sign of them so I threw the hops away as the potency would be gone by now and guess what turns up today, yes, the sacks 😤 never mind I will keep them for the lavender harvest next year if I ever get a decent amount lol. I wanted to make slumber sacks with hops and lavender, maybe I still will I can probably order some online, mine did not seem to have much of an odour to them anyhow so maybe they were not quite ripe enough or overripe, who knows?

Thursday: I have spent two days with an ice pack on my sciatic nerve, oh my goodness how painful is sciatica, at times I didn’t know what to do with myself, so I asked for tips and was amazed at how many sufferers there were out there. After trying various things I settled with ice packs and anti inflammatories, plenty of lying down or walking around as I couldn’t sit up at all. Luckily in our waste not want not life I had ice packs from when the fish was delivered that I kept for just such an occasion lol. Poor Mia wondered what an Earth was going on when instead of sitting down with her I had to lie down, still we entertained ourselves by me pretending to be her baby, I have seen every episode of Baby Joy Joy, that’s a new one on me, and somehow we managed to get through the two days šŸ˜‹ Consequently I have done nothing else, John even had to do the orchard lot.

Today it is so much better, just a small nagging which reminds me to be a little bit careful, I doubt I am going to be sitting down for long periods anyhow as I have plenty of catching up to do.

Charlie and Macca should, fingers crossed, complete on their new house tomorrow and so it will be moving day for them, their excitement is palpable and hopefully it will all go according to plan and by the weekend they will be in their own house and I will have a spare room back again šŸ˜€

I ordered some haricot beans which have arrived, 500g, I will use some of them for cooking and then save some for planting next year, that’s the plan anyway, now all I have to do is learn to make good baked beans šŸ˜

The geese have finally discovered that they can get into the side paddock, it’s only taken them about three months! When the grass was scarce we opened up the rails for them to go through but they wouldn’t pass the tape that was up on the top, any other barrier we don’t want them to go through seems fair game but when you want them to do something they won’t, go figure, anyhow they are now wandering in there but seemed obsessed about getting into my garden as they linger, looking longingly through the fence for a large part of the day, there is no logic to a birds thinking I have learnt over the years 🤪

I wanted to let the ducks out of the duck pen to forage around under the crab apple tree but I needed to secure a few areas into the veg garden first to make sure they don’t get in there, the veg garden will be for the orchard ducks when I have finished harvesting everything. After that I set about harvesting some of the veg that needed picking, butternut squash, courgettes, some tomatoes, spaghetti squash and a token aubergine! I always have trouble growing aubergine and this year was no different really, I keep trying but for some reason they don’t like it here, except for one plant which is thriving, in fact it’s still flowering, I have only had two fruits from it mind you.

The butternut squash are all different sizes from very small to large but they will all be used one way or another. One of the things I love about growing is being able to bring it in and make something fresh with it, today it’s butternut squash soup, and I am proud to say that every ingredient bar one is Home produced, onions, garlic, carrots, sage, rosemary, and of course the squash itself, the only thing that wasn’t grown here is the celery, not bad and definitely from farm to fork or spoon in this case, with a freshly made loaf of bread that will do nicely for lunch šŸ˜€ I had a thought that I could put together all the items needed for the soup and sell it as a package, I wonder if it would sell?

While the oven is cooking bread I might as well make good use of it so I am roasting tomatoes, carrots, garlic, onions, and basil in olive oil and butter, this will probably be the last batch of tomato sauce for the freezer, It’s all chunky or whole as it will be sieved when it’s done.

Also made a quick fruit cake šŸ˜€

While I was mixing it I heard a noise that I haven’t heard before, a kind of squawking, a bird, I looked out and in the Oak tree was a Jay, I have never seen one before certainly not here, I was pretty sure it was a jay though and googled it to make sure, yep definitely a jay and to check the call it was making I Googled that as well, I found a video that was titled ā€˜irritated jay’ lol yep that was the noise it was making, obviously irritated about something, we seem to have a few animals and birds that we haven’t seen before, not sure if it’s the weather or something else but they are welcome additions.

Charlie cooked dinner for us tonight as a thank you, she moved back in with Macca in Feb in order to save a deposit for a house and tomorrow is the day they get the key to their new home šŸ˜€

Friday: Moving day šŸ˜€ you forget how much waiting around there is on moving day, packing everything up has mostly been done over the last few days and waiting for the go ahead seems like forever šŸ˜

Ground frost this morning and it is a chilly start to the day, John did the main lot and I did the orchard lot then he went off to do some small jobs while I helped here and did a bit of cleaning, then we had a phone call to say that an ambulance had been called for Johns Mum, all the best laid plans and all that.

The move was smooth šŸ˜€ they got the keys around lunchtime and with the cars and van loaded up everything was in by about 4pm, we all helped with putting things away and getting it liveable.

Fish and chip supper at the new house.

Johns Mum is staying in for tests we will have to wait and see what the results are.

Saturday: Foggy, quite chilly this morning.

I knew it was coming and it finally arrived, I now have Johns cold šŸ¤’ I think I will write this year off as far as health is concerned, it would be easy to just give up but I will chalk it up to experience instead and carry on regardless 😜 Besides the year is winding down now as far as the veg garden is concerned, and I have already decided not to tidy it too much but to leave it to nature and the ducks to process weeds and debris šŸ˜€

The torts have not been out of their hut for a week or more so it will soon be time to pack up the hut and move it to a winter location and leave them until March time.

John had to work first thing but when he got back we got the tractor out to spread some wood chip that we had delivered last week on the mĆ©nage. I had been burning some rubbish and some scrap wood and thought I would have a go at spreading it with the shovel, I soon discovered that it had built up heat and was starting to decompose so spreading it will stop that and using the tractor bucket is more efficient than a shovel. After that we went to pick up a sofa from Shelley as we had been using and storing Charlie’s and now she has moved we didn’t have one, a bit of shopping on the way back, then John went to see his Mum in hospital and the day is done.

Sunday: Foggy and chilly again today, I lit the Rayburn quite early, around 10 as it was noticeably cool and low and behold the Sun came out, it turned into a very warm afternoon. There are ladybirds flying around all over the place out there, confused by the warm weather I think. We popped out to collect a set of bedside drawers for the now spare room, when we got back I ordered some pork and a bit of goat meat from a fellow online smallholder which will arrive Tuesday. That made me think I better empty one of the freezers to defrost it so that I can sort them out, we have two large chest freezers and now one of them is rammed full, there is so much good stuff in there and once it’s all sorted I can a) see what exactly is in there and b) start using it to make some great things šŸ˜€

I also stood and shelled quite a few walnuts this morning and put them in a jar ready to use when needed or to snack on as and when, with all that going on I can feel a cooking sesh ahead šŸ˜€