Tag: Samhain

Posted in Friesland Farm

Halloween, a lost (and found phone) and poultry lockdown 😔

Posted on by frieslandfarm

Monday 31st October 2022: I feel better this week and thank you for all the kind words 😁 I think I must have had a virus that but not really presenting itself as anything major in particular just lots of little things that were pulling me down. Weirdest of all was the sensitive scalp 🤷‍♀️ really annoying but not painful, not Lupus I don’t think (not showing anything on the blood tests) I do wonder what my body is doing with all these vaccinations mind you 🙄 I am tempted to think that the big pharmaceuticals want to keep prolonging it, I weigh this up against the clear statistics of illness and death at the beginning of the pandemic and remain sat on the fence. I also need to remember I am getting on a bit 😂 no longer a sprightly 30 or 40 something and perhaps at times I do too much but somehow feel like I don’t do enough either 🤪

It Samhain, you would be forgiven for thinking it is the end of the year but actually it is the beginning. Time to clear out the old and make way for the new, in my life I would apply this to the garden. Lots of things have done their thing and are now spent, clearing up and clearing away begins, preparations are made to reinvigorate the soil ready for fresh panting next year 😁 The majority of the year is behind us but there are new adventures waiting ahead 🥰

Today we were up early, the physical clocks went back but the body clocks are still on old time and so before the alarm went off at 6.30 I had already had breakfast, got the first load of washing done, sorted the eggs and put them out for sale and done the washing up! I picked quite a lot of peppers yesterday, this will be the last of them now and so I thought I would make some tomato and pepper soup in the slow cooker. Peppers, tomato, onion, chop it all up, chuck it all in, add pepper and stock and wait for lunchtime 😁 Next job (which was not even on the list) was to prepare for flower club competition evening this week. The title is ‘Fireworks’ very appropriate, I did make a dried flower arrangement but the starburst chrysanthemums are amazing and zingy so I think I will be using those in a fresh arrangement instead. Arranging flowers without the aid of floral foam is a challenge but challenges are there to be accepted and besides foam does not fit with my ethos. There are plenty of high profile florists that are not using it so I am sure little old me will manage too.

Omg it’s Sunday before I write any more 🤪 that’s because it’s been a busy week. Every evening I have had something on, either birthdays, flower club or other stuff, I was also busy getting all things ready for the sale yesterday. Topped off by the fact that on Thursday John lost his phone with his bank card and driving license in the phone case 🙄 Cue hours of trying to recall his exact steps, constantly phoning the phone, driving round to see if he dropped it anywhere, calling into all the places he had been. Then hours of trying to figure out how to trace it without the find my phone being turned on 😬 We decided by late Friday that it was lost somewhere and not been picked up as it was still on and ringing and there was no attempt to use the card. Friday morning John was going to a funeral so that made things more chaotic and difficult. I spent 45 minutes on the wait list trying to get to talk to someone and by the time I did he had been into the bank and cancelled his card. I mean what is the world coming to when he drives approx 7 miles, parks in a busy town and gets to talk to someone and cancel his card before the customer service even answers the phone call I am trying to make at home before he even left 🤷‍♀️ Next I tried to cancel or report his driving license 🙄 what a rigmarole, I get through all the questions with the relevant details of NI number, driving license number only to be asked for passport number which he had with him because it was his only form of identification 😂 The next step was to try and get his phone number up and running but the shop would not do anything without his bank card (which was lost with the phone) so I order a pre paid SIM card for an old phone. That needs activating with an email but the email is just queued and won’t budge 🤪 By now I am losing the will to live. I go off to the sale for which I have been busy trying to pack everything up ready to take. I was nervous about doing it, it’s not anything I have done before, Shelley came to help and give moral support but in actual fact I had a lovely morning and I sold a few things as well, win, win. I was also able to talk to everyone about fresh, locally grown flowers and let them know I am here and what I do so that was a bonus. I get home and there is a message on the house phone, Johns phone has been found, big smiles and relief all round 😁😁 It was actually in a the suppliers where he had been back to and they had looked but couldn’t see it. We don’t know where they found it yet as it’s the weekend and so he hasn’t been able to go back and get it.

That brings up up to speed and it is now Sunday, the morning was spent getting everything ready for the housing of the poultry due to avian flu. We have cleaned everything out, made arrangements for the ducks to go into a stable, the geese will go back up to the small paddock at the back, that all needed getting ready. We putting scaffold netting over the top of the front run to stop and wild bird poop getting anywhere near them, putting wood clippings down in the pens to try and stop the ground going to mush when it rains. Oh yes and yesterday we finally sold the tractor too so that has now gone, I told you it has been a busy week.

Mid morning I went off with Charlie and Shelley to my nieces baby shower, plenty of babies being born into the family at the minute lol. The weather has been mixed today, torrential downpour one minute, sun out the next but still it is pretty mild for November. Back home mid afternoon, a cup of tea and a sit down and then the fun begins with the birds. Well I say fun, that is of course irony, what a bloody sh*t show (excuse my language) When we went out it was daylight and not raining, we herded the ducks from their outdoor pen into the stable block towards the open stable. You kind of have to know how stupid ducks can be to get this but one got stuck behind the duck pen gate (it ran the wrong way) never mind we carry on herding the rest and will come back for that one, they then all got behind the wrong side of the open door and two by two I gently herded them along the door and round into the stable. One of them shot off in a different direction. The thing with ducks is once they are separated from the flock they tend to panic (fair enough) but they also go into hide and seek mode 🙄 except they are like children who close their eyes and think you can’t see them 😂 they find a corner (always just out of arms reach) and bury their head in as deep as they can. We manage to scrabble through the fir trees and retrieve one, the other we couldn’t see and so left it to home in on the duck chatter in the stable and hope it made its way there. At this point it is still dry and the daylight is fading but still plenty of light to be able to see. We go over to the front hens and for some reason, well actually the reason is because we put the green scaffold netting on the roof of the run (how very dare we) the hens decided that they were not going anywhere near that tonight! They congregated in the corner of the paddock and when we tried to herd them they scattered into the tree line behind the stock fencing. They are now in fractured groups not willing to go anywhere near the run or the hut and yes you guessed it cue a bloody downpour 🤬 We are scrabbling around in the p**sing down rain, in the hedge, over the fence trying to round up chickens and by this time it is getting dark. Every time we thought they had gone into the run they turned round and came back out, we quickly sorted that out buy closing all the doors but that meant that each time we managed to herd a couple more one of us had to run ahead and open the door before they reached it. Finally we got all those in and we just needed to catch the light Sussex one by one and put those in there too. This is new to them but it the only way we could keep them under the restrictions so in they went. Of course we are not finished yet (mentally I was 🤪) then it was back to the stable block to see if the duck had returned, she had 🙏 We get her in, wait for the other hens to go to their preferred stable, shut those in, shut the back lot in and job finally done. The soaking wet, dragged through a hedge backwards look is not my best look, it also does not put me in the best of moods 🫤 The hens in the stables are going into the back pen but not before we work out which are actually laying, the ones that are not, well their time has come shall we say 😔 We would never cull normally, usually they are allowed to freeload off us and live out their barren days free ranging in the paddocks. The cost of feed and bedding coupled with the lockdown means we will have to be harsh this time and I know we are not the only smallholders facing these horrible decisions this year. There are plenty that are giving up altogether, I don’t blame them, last year the lockdown was a month longer than the year before, this year it’s a month earlier than before and so if things go the same way that is 7 months in lockdown and what the hell is the point of that 😡 Avian flu is serious, I get that, there is a serious risk it could transfer to a human who unknowingly has covid, I get how serious that would be for mankind. What I don’t get is why when there are dead wild birds on the rivers no one is clearing them up if they are such a hazardous risk. Why are the bird sanctuaries and the nature reserves still open to the public, are they vetting the public to see if they keep poultry and stopping them coming because if they are not then what is the point? These measures are purely there to protect the big Turkey, goose and poultry farms up to Christmas so they can still make their huge amounts of money and so the supermarkets can cash in on the festivities. Don’t get me wrong if I was one of those producers I would be glad of it I am sure, but I’m not, I am little old me with my few poultry that are going to be locked up for more than half a year and it feels all so wrong 😔

Tomorrow is another day and a new week, a slower paced week hopefully 😁 have a good one whatever you are doing, be grateful it is poultry in lockdown and not us again 😬

Posted in Friesland Farm

Pumpkin flowers, wreaths & the clock change 🫤

Posted on by frieslandfarm

Monday 24th October 2022: Ok I have been a little tardy with the blog posts apologies for that. I am feeling very ‘meh’ about everything at certain points in the day, generally late afternoon and evening when I would usually do the write up. I am more tired than usual, it’s starts off ok in the morning but slowly goes downhill through the day. So what has been happening, well not much really, all the usual day to day stuff that goes on in anyones life, all the usual day to day stuff that goes on in Smallholding life and none of it is very interesting 😂

I have decided I need to streamline my social media pages, I have one for the farm and one for the flowers but I think I will amalgamate them in the New Year. That will give me less of a fractured approach to posting provided the amalgamation goes smoothly that is. We have some small changes afoot here, nothing major and I will write about those when the times comes. I am awaiting the inevitable instruction to fully house the poultry at some point, a surveillance zone is already in force across the UK so it’s only a matter of time.

To be honest it feels like the whole world is caving in, the bird flu is affecting thousands of species of birds across Europe and maybe further I haven’t really looked it up. This could mean extinction for some species and that’s not an over exaggeration. Watching the Frozen Planet series about the ice melt all over the world and the accelerated rate it is happening is frightening. At the rate it is going now in 200 years time the sea level will be seven metres higher 😔 They say we could still slow this down if we all lived sustainably but that is not about to happen is it? There are individuals out there doing what they can and there are bigger organisations doing what they can but when a big majority don’t think it is going to affect them and carry on regardless then things will not change. Add to that the world governments obsessed with economic growth, which is basically consumer spending and investment, fine as long as they are mindful investments and expenditures it a big proportion won’t be, and you can see we are basically screwed. Then there are those demented power crazy lunatics in charge of some of the countries, we all know who they are they don’t need clarifying with names 🙄 All in all I feel we are on a road to disaster and I can’t shake the feeling, it’s a worry to be sure.

On a lighter note the flowers are still coming, the weather has been mild which is great for the dahlias. I have been making more pumpkin arrangements and I have a farewell wreath to make this week too.

Wednesday: Oops tardy again 🙄 I have been busy though especially today, pumpkin flower arrangement made first thing this morning then out to cut lots of lovely flowers for a farewell wreath for tomorrow and then hours and hours of paperwork 🤪 Each year I make myself a promise to keep on top of it, I always used to but these days work and life take over and I don’t have the time. Not quite true of course, I could make time, the truth is it’s not a job I want to be doing but then we get to that time of year when it becomes imperative that I get it sorted. That time is now, before life gets busy with festive preparations and so that is what I have been doing, all day long. I have at least another days work to do and then John can take it all to the accountant and I can breathe a sigh of relief.

Thursday: First things first this morning, the wreath of flowers for a farewell today. This was personal as it was for Sue’s ashes internment and I was nervous about doing it but very much wanted to do it justice. I was delighted with the outcome, a beautiful and bright tribute to a life now passed. Once I had done that it was time to cut flowers for pumpkin arrangements and then more paperwork. I only had a few hours but I was determined to break the back of the income and expenditures and get things all in order. I didn’t quite make it but only have a couple more hours to do and then the books will be finished and can go to the accountant. A quick shower mid afternoon and then off to the churchyard for the internment, the sun shine beautifully and it was a lovely autumn afternoon, very mild for the time of year too. We had some refreshments afterwards at a local pub and it was great to be able to put some names to faces. Many people I had heard about over the years but never actually met, some I had spoken on the phone to but never actually met and today we were able to get to know and understand who was who and where we all slotted in to the lives of Dad and Sue.

Friday: I spent the first half of the morning doing pumpkin flowers and then finished the last few bits of the bookkeeping to go to the accountant next week ✔️ Typing this up on Sunday I actually have no idea what else I did 🤷‍♀️

Saturday: I spent most of the day sorting out dried flowers, going through them all and throwing those that had broken, bent or just didn’t look good. Once I had done that I made another dried flower wreath and then sorted out all the things I had made that I will be taking to the table top sale next week. I just about hoovered and tided when the whole tribe descended upon us, Shelley and the kids, Sam and the kids and then Charlie, Macca and Oscar 😁 The kids had been to a party and so were full of sugar 🤪 Nice to have them all at once but the volume gets a bit loud 😂

Sunday: I watered the tunnels and greenhouse this morning as I still have flowers growing in those. Then onto cutting and weaving willow wreaths ready for the workshops. I actually managed to do a time lapse video of the process. John cleaned out the ducks and then concrete the next part of the path and then we went out get some lunch. Popped into Mums on the way home for a cuppa. Have to be home earlier today as the clocks went back last night and so it will be dark around 5ish today 🫤 bye bye summer.

Weaving willow wreath bases from willow grown here on the Smallholding 🥰
Posted in Friesland Farm

Half term antics, a wedding & Samhain 😁😁😁

Posted on by frieslandfarm

It is Wednesday and I realise I have not written a single thing for the blog! The main reason for that is that I have had other things on my mind and plenty to do that is not Smallholding related.

Tomorrow is Charlotte and Maccas wedding day 🥰 and so as you can imagine I have had lots of things to get ready and sort out for that. Couple that with half term and going out with the grandchildren and there is not much time for writing or anything else really. On Monday afternoon we went on a pumpkin trail that a local farm/cafe/campsite had put on for free in their woodland area, the kiddies really enjoyed finding the pumpkins and the treat at the end of the trail.

On Tuesday morning I went with Sam, Mia, George and Lucie for a photo shoot, part of a competition Sam won on social media. That was a fun morning until the twins got tired and fractious. Back home for lunch and then Sam and Mia went out into the front paddock to move the fencing for the horses again as they had eaten off the little bit extra I had given them on Sunday.

This morning I have mostly been organising my bag for staying away overnight ready for the big day tomorrow. I also had to nip round and make sure the rabbits, Guineas and the birds in the orchard were all topped up with feed and water, make sure the horses water was full up and that all slip rails and gates were closed just in case 🤪

Thursday: Charlie’s wedding day 🥰🥰

Friday: It’s going to be a short blog this week 😂 Wednesday afternoon, Sam, Shelley, Charlie and I left for the The Wheatsheaf hotel in Northleach where we spent the night before the wedding. Lovely hotel and the food was superb, the staff were friendly and very accommodating. The next morning we were up early and had breakfast before the hairdressers, make up lady and photographer arrived. We spent a wonderful and surprisingly relaxed morning getting ready before John and the cars arrived and we were off to the venue. Stone Barn near Bibury, again another fantastic venue, the staff were amazing and know their job well, the food was outstanding and the day was filled with love and laughter, an absolutely delightful day celebrating the marriage of two wonderful people who make an awesome couple. An amazing day full of so many thoughtful little touches, a day of many amazing moments for my memory bank, just perfect 🥰

My very beautiful youngest daughter Charlie and her new husband Sam aka Macca

Saturday: After doing all the usual jobs we spent the rest of the day taking down old bits of the back area and putting up new stud work for the pantry. A very exciting project as far as I am concerned because it’s were I get to store everything I grow or make and hang flowers and herbs to dry 😁 That literally took us all day to get that sorted.

Sunday: Oh my days, rain, torrential rain, non stop torrential rain! Then flooding in the back area because the outside drain was blocked, John normally keeps it clear but because of everything else he has been doing it got left. We had water coming in everywhere out the back 😏 Then the electric tripped, we went round trying to find out what had tripped it, it took six goes of turning it back on only for it to go again before we found the culprit which was an extension lead to one of the freezers, it was getting wet and electrics do not like that 😂 Eventually after spending time in the pouring rain, John managed to get the water to run away. We then got on with the job we had originally gone out there to do which was take down some more of the old stuff at the other end of the building where Johns pool table will be going. It’s like playing rubics cube at the minute because we have to keep moving everything from one place to another in order to get any further forward, eventually it will all fall into place.

We went out with Sam, Luke and the kiddies for a Sunday roast, it’s Luke’s birthday tomorrow so it was nice to have a bit of time out with them to mark the occasion.

The clocks went back last night and it’s Halloween or Samhain today. Samhain marks the end of the natural year really, everything is now harvested including nuts and berries and growth naturally dies back ready for the winter sleep. Having something hearty to eat is appropriate, it is a season to celebrate feasting now, not too much though or else or your stores will be gone before the next growing season gets underway 😂 I will miss the summer days and temperatures but I also enjoy the darker nights and frosty mornings, hunkering down and staying cosy as much as possible. I still have plenty to do outside in the garden but at this time of year if it doesn’t get done it can wait until spring, I can find plenty to occupy me inside if needs be.

Have a good week and find lots of things to do that give you that cosy feeling, Winter has arrived 😬

Posted in Friesland Farm

Darker nights, Halloween and another lockdown.

Posted on by frieslandfarm

Monday 26th October 2020: Having been somewhat absent from the outside last week I thought I had better do a few bits today. But first there was a cake to cook and jelly to make for the VIPs, chocolate cake today as requested by Josh and strawberry jelly this week. I got some dusting and hoovering done while I was waiting for the cake to cook, put some washing in and got a beef stew on the go for our dinner tonight. I was intending them to go out but first I had to do a couple of invoices and I have reverted to the laptop for those as other methods seem to be failing 🙄 Finally it was time to get out and do those things that had been on my mind, filling the bird feeders for the garden birds was the first job. I stop feeding them in late spring but I want them to stay around and so begin to feed them again now that food is more scarce. This year I have positioned them so that I can get good photographs of them feeding, they were behind the oak tree before and I could never get a good angle without going out and frightening them off. It started raining just as I went out and I figured someone must have been watching and said ‘she is out turn the tap on’ 😜 but it soon passed. Then I had a look and picked and what produce is still left growing, a lonely courgette, a few indigo rose tomatoes, some raspberries, the brassica cage has enormous plants in there and I think they are sprouting broccoli so they won’t be ready until next year, one plant is about six foot tall! There are still lettuce and salad greens growing as well as radicchio, the oranges are almost ready to pick I think and the (one) loofah is still going strong. I fed the blueberry plants some sulphate of iron and replenished the top of the pots with fresh ericaceous compost, that will hopefully make them good and strong next year and produce plenty of blueberries. Then it was onto seed collecting and I gathered, cornflower, marigold, red flax, poppies, geum, bronze amaranth, love in a mist, nepeta, chick peas, achillea and sunflower seeds, bagged them and labeled them because I will have no idea what they are by next spring if I just leave them 😂 There are plenty of other jobs I want to get done but I don’t have time today, now the clocks have change it will be a short afternoon. Time to come in for some lunch and wash up the baking things before the little guests arrive.

Tuesday: Raining 🙄 That means only one thing, paperwork 😂 and I’m pleased to say I have finished and it’s all up together and ready to go to the accountants 😃 I worked on it until 12.45, I had literally just finished and packed everything away when Shelley messaged saying she was taking the kids to the garden centre for cake and would I like to go, yes indeed, I think I’ve have earned it. By the time we got there the kids had fallen asleep in the car and it was hammering down so we sat there for ten minutes before deciding to wake them and make a dash for it.

Back home in time to quickly light the Rayburn and then go and feed the hens and collect the eggs before putting them out into the shed. John came home in time to shut the birds away which is now about 5pm. We had dinner, went to get a bit of shopping and popped in to see Mum and Ken for a cuppa. And that’s another day done, but a good one because I can now think clearly about anything else I have to do rather than having the paperwork at the back of my mind all the time 😌

Wednesday: Time goes by so slowly….🎶 that’s what I have been thinking ever since the clocks went back, time seems to be slower. It’s 9.15am and I have already done all the morning jobs, got a batch of leek and potato soup well on the way and done some of this years accounts. I swear I look at the clock, go and do what seems like a hundred things and then look again and only five minutes have passed 😂 John was up before the alarm went off this morning, had his breakfast and then did the animals, he got caught in the biggest downpour 😣 I have Josh and Flo this morning while Shelley has to work so just having a quick coffee before they arrive, she will be back at lunchtime and then we will go for a walk I think providing it’s not pouring down again.

Walk cancelled, biggest downpour/hailstorm and thunderstorm ever 😂 stay in the warm and watch a film seemed like a much better option. Luckily I managed to dodge the rain showers when I was feeding the hens and collecting the eggs. Not got much done in the way of outside work today, but I had a couple of deliveries of more bird seed and fat balls and seem to have way over ordered, I might put them out for sale in the shed.

Thursday: Finally got my backside into gear to get a bit done. This morning after the usual chores a shower and some meditation I went outside, I cleaned out the guineas and both light Sussex houses. I picked all the remaining green tomatoes and bought in the pumpkin for carving. I carved the pumpkin first and I know I should have made something with the inside but I’m not a pumpkin lover and the flesh is hard to get out when you want it left whole. Faced carved, not scary cos it will frighten the babies, we have some extraordinary pumpkin carvers in the family but I’m not one of them so it’s basic 😜 Next job was the green tomato chutney, I have used the indigo rose toms, it produce loads of fruit but it was late and about 2/3rds of them haven’t ripened and it’s too late now. Out came the cauldron 😀 and in went the ingredients, green tomatoes obviously, cooking apples, red onions, malt vinegar, dark brown sugar and a spice bag with ginger, peppercorns, and chilli in. You can put whatever spices you fancy, cardamom, coriander, all spice, star anise (which I often use) but this time I chose cumin, for a warming taste, to go along with the other flavours, fingers crossed it will be good. You can’t really go wrong with a chutney it just depends on what you put in if it turns out to be a good one or a great one. Chutney has its origins in India but the British love a good chutney, its basically a mix of fruit, spices, sugar and vinegar in whatever blend you like, it’s great for using up gluts and stores well and of course goes brilliantly with cheese and is nearly always ready in time for Christmas. I have a chief taster for the chutney in Macca, he loves it, it is a paradox though (I think I can safely use that word here) because he doesn’t like cheese 🤷‍♀️

Chutney making process

You may have noticed that I have already used the C word 🎄 and it’s only October, normally I won’t even entertain it until December BUT we have had a tough year this year and although I won’t be going as far as to put up my decorations this early I concede that we need something to keep us cheery at the moment and so I have relented and I’m going with the flow. That reminds me I must get the cake out and give it a drink of brandy 😜

Halloween is not going to be quite the same this year but we can still make it an occasion at home, get a pic n mix bowl and watch a scary movie 👻 The grandchildren are coming over in the day time and we will be dressing up, apple bobbing and eating doughnuts from a string and of course there will be sweet treats 🎃

Oxford has just moved up a tier 😏 as an outlying shire we are still on tier one but with the cases rising rapidly I don’t think it will be long before we are joining them in further restrictions. The second wave, as widely predicted, is bigger than the initial outbreak but I’m guessing they have more knowledge of how to treat it successfully in most cases now, I hope so anyway. France and Germany have gone into lockdown measures and both countries admit it is out of control, as I keep saying luckily it’s not airborne or that could have been the end of life as we know it, I think the world is finally realising how fragile our existence on this planet really is 🙄

I hate Thursday evenings, I don’t hate it until I have done the dinner, fed the cats and the dogs, got the logs in for the fire and sat down to enjoy the evening, then I hate it because I have usually forgotten to put the bins out 😣 just like this Thursday evening which means having to go out in the dark and the cold to do it. It’s not just a quick nip down a very short path to the kerbside here, it’s not a trek in the Antarctic either but still it’s a chore and a bore if I have forgotten, I’ll see if I can persuade John to do it 😝 (He did bless him)

Had a bit of a Covid scare when the elderly lady next door to Mum went into hospital and tested positive for Covid, Mum had been round there in the week as she had a fall and help was needed to get her up. As soon as she heard she booked a test because, being half term, she had seen quite a few of the family, grandchildren and great grandchildren, and she did have a bit of a cold, luckily the test came back negative 😀

Friday: Not a bad day, a bit spitty and overcast but feels very mild. I did the usual morning tasks and then had blood tests followed by a cheeky visit to costa with Shelley, Josh and Flo. Back home to get some bits done though I haven’t decided what yet 😀

We used to have Sunday roasts with all the girls and partners but since the grandchildren numbers have expanded its difficult to get them all in at the same time so I have decided to do them separately, (and we now have the rule of six of course) it’s a shame as there is nothing better than a full family dinner but there just isn’t room. That’s one of my biggest regrets about moving and not building something big enough but we never gave the expansion of the family a thought really. Hopefully we can get a few in before a lockdown which I think is inevitable 🙄

I spent a bit of time in the greenhouse potting up some allium bulbs that I had been given a couple of months ago. I have not decided where to put them so pot them up until spring and then decide, mind you there are lots of pots so I may sell some of them. I bought the saffron crocus in from outside, I always miss them flowering as they flower late autumn and in my head it should be spring 🙄 I have never managed to harvest saffron from them yet, maybe this year I will get some (if I remember to look 😝) they go over pretty quickly as far as I can tell. The lonely loofah is still doing ok, I’m not sure when to harvest it but I don’t think it’s ready yet, the trouble is that we are getting to the time of the year when things can develop mould when they are under cover so I need to keep a close eye on it over the next few weeks. At the moment there is not much in the greenhouse, I’m mostly overwintering seedlings and cuttings I took back in the summer, drying out seeds ready to bag up and of course the torts are sleeping in a hut in there. The door is open so they can get out if they choose to, Voldy came out one day last week but didn’t eat or drink and I haven’t seen Billy since he went in lol.

Saffron crocus, might get a few strands this year maybe 🤷‍♀️

Now is a good time to take hardwood cuttings and although I am not too good at it I wanted to give a couple of things a go to see if I could increase my plants. Blueberry, cos you can never have too many blueberry bushes, mulberry and olive, it might be a bit late for the olive but nothing ventured nothing gained eh. By now the rain is a bit heavier and it’s not much fun getting a soaking if you don’t need to, there are plenty of times when I have to go out in the rain but choosing to do it is just silly 😜

Hardwood cuttings of blueberry, mulberry and olive

Saturday: It’s 9.45 and it’s turned filthy out there, first thing it wasn’t too bad a bit of fine drizzle but now the rain is heavier and it’s blowy. John did half the rounds this morning and I did the other half, this meant he could then get on with finalising the pathway ready to concrete and even though it’s ready we won’t be doing it in this 🙄 we will wait until it passes over which should be this afternoon. It will be all hands to the deck on the mixer and the wheelbarrow then. Meanwhile I have been doing the usual things, putting washing on, feeding the cats and dogs, washing up, putting the rubbish out , then outside to do the other half of the feed rounds and move the chicken fencing so the horses can eat off the grass that has grown, I also gave them a bit of hay to keep them warm today. They have a shelter, two actually but rarely use them, they are pretty hardy, they don’t come in very often, only in the very worst of the weather. There won’t be many fireworks this year but even then we don’t bring them in, my thinking is that they are better out there where they can see what’s going on than inside where they can only hear frightening noises and have no idea what’s going on, they are fine and they don’t panic because they are used to it.

I did start to bring in the plants that will not survive a harsh winter, dahlias mostly but also some creeping thyme which will do better inside and I think I will bring the olive in (the one in a pot, the other is in the ground) just to see if it brings it on any better than leaving it outside. I say started too but the rain got heavy so the rest can wait until next week when we are supposed to get drier weather 🤞

If we do go into a lockdown, which is looking very likely and as soon as next week, I have plenty to be getting on with but it will be a bit more depressing this time round with the colder days and darker nights 😏 and bang will go my family Sunday roasts though I am doing one tomorrow for Charlie, Macca, Mum and Ken so we will make sure we enjoy it 😀

John went back out to do the concreting and I lit the fire and made bread, I did volunteer but he wanted bread and some warm when he came back in. I got those done and then went out to give him a hand anyway, I did manage to load the cement mixer with around 5 lots before I had to come back in and sort the bread for baking, 56 and I can still shovel into a mixer, I’ll take that 😜 worth my weight in gold as I told John 😉 Josh, Flo and Mia came over for a bit of Halloween fun, doughnut eating, apple bobbing and sweetie hunting then a child friendly, Halloween film.

I am just sat waiting for the Prime Minister to make an announcement any time soon, we are definitely going into a lock down, for a month by the looks of it but how much of a lockdown, that’s the question. Josh was visibly unhappy when we told him that we might not be able to see each other ‘what about Mondays’ he said, meaning teatime at Nanas, I will have send it to them instead 😏

Well that’s it a month of restricted movement from Thursday 🙄 it will be different this time though as John will still be working and I will be here not seeing anyone, not too keen on this but we gotta do what we gotta do, no good moaning about anything just get on with it and hope it slows the infection rate. The good thing is the grandchildren will get one more tea at Nanas in before we can’t see each other for a month.

Sunday: We are having the first and the last (for a month at least) of the Sunday roast evenings tonight so we will make it a good one 😀 Firstly though after we have done all the morning jobs I have an eye test appointment in Witney, not sure if I will be able to pick up my glasses when they are ready though lol. Then I need to pick up a few bits of shopping for dinner later, if there is anything left, reports of panic buying are all over social media, did people not learn anything last time 🤷‍♀️ and then it will be round to Sam and Luke’s for a quick visit as it’s Luke birthday today.

I doubt we will get much done outside here today as it’s raining again but at least the path is down and has cured overnight although the cat has walked all the way along it much to Johns utter disgust 🤣

I went for my eye test, got there gave them my name and they said your appointment is the 5th not the 1st, nope it’s definitely the 1st, here is the email to prove it, a discussion out in the back commenced and finally they said they were fully booked and couldn’t fit me in today 😏 They were apologetic and it will be reported that the online booking system somehow cocked up, I wasn’t too bothered as I have plenty to be getting on with 😀 A bit of shopping though I didn’t really see any signs of panic buying in Waitrose 🤣 and then onto wish Luke a happy birthday and drop some beers to him. Well drop is exactly what happened, as John got them out of the car he appeared to throw them in the air and then not catch them, crash, smash they landed on the floor, luckily only one bottle broke but still a bit of a disaster morning 😜

John spent an hour loading logs into the back area, feeding the birds, collecting the eggs while I prepped and cooked a roast with all the trimmings, a rice pudding and an apple and blackberry crumble for our guests this evening.

And that’s another week done, next week we will be moving towards the partial lockdown in the hope that the disease can be slowed, I do hope so for the sake of the NHS staff 😏 Stay safe everyone and have a good week x

Posted in Friesland Farm

Sausages but no stars, pumpkin bread & Autumn gardening jobs.

Posted on by frieslandfarm

Monday 28th October: It’s 1.30pm and I have had a cracking few hours outside, I went out at 7.30 to do the feeding etc and I’ve only just come back in apart from two times to make coffee 😀 First off I started with cleaning out the quail and the geese and then onto the garden where I have done lots of clearing away, weeding, tidying and putting down weed membrane for the winter. I have potted up some plants that I dug up and divided and of course numerous wheelbarrows of wood chip (nearly done) It was really pleasant out there and I even took off my coat once the sun had thawed the frost, I finished about now because with the clocks changing it will be a short afternoon and so I need to get a few bits done inside before going back out again😜

I had a phone all from the Doc to say although my white cells are going up they are doing so rather slowly so I need to keep having the bloods tests and stay off the meds.

Busy afternoon getting dinner sorted, lighting the Rayburn, feeding the animals, collecting the eggs then putting them all to bed at just after 5pm. Eat dinner, get a bit of shopping for tomorrow night 🤔

Tuesday: Another dry day and I declined the offer of making Halloween cakes and pumpkin carving with the grandchildren because I know the rain is coming in and I wanted to get a bit more done outside. I have given the pear tree a winter prune and the gooseberries, I have cleared another bed and barrowed wood chip (nearly done 😜) I’m going to keep saying that until it’s finally done lol and I planted up some ixia bulbs (corn lilies) I still have the tulips to do but I have time yet to sort them out. There is plenty to do in the garden at this time of year, clearing, cleaning, tidying, pruning, dividing, planting it’s as busy now as it is at the beginning of Spring. It is my favourite time of year as far as gardening goes because you can make an impact in a short time. In spring it’s a slow wait for things to grow but in autumn it’s quick to clear, well fairly quick and you can actually see what has been done.

I haven’t stayed out as long today because I want to get some soup on the go for tonight. We are going to have a sausages and stars evening, cooking sausages on the fire pit along with marshmallows and some soup and look at the starry sky although it’s looking a bit cloudy at the moment but a small outdoor adventure in the dark should be fun for the children. Last year when Josh came to stay I took him outside to look at the stars but it was so dark here that he was a bit afraid, actually he just clung to me and wouldn’t look up 😬 he is not afraid at home because in the town there is plenty of light pollution but here it’s pitch black!

We had the best fun tonight, leek and potato soup, sausages, chocolate cornflake cakes (made by the children) marshmallows toasted on the fire and finally sparklers, the cloud cover meant we didn’t see any stars but we had fun anyway.

Wednesday: Another nice day and John is home so we got a few things sorted. We did the morning rounds and then John set about the task of the gate post, yes this is still ongoing 🙄 as he ran out of time digging the old post out, today he has dug it out and concreted the new post in we just need to wait for it to set before re hanging the gate then it job done. Meanwhile I did some cutting back and digging up and dividing flowers or potting up ones that have not done very well where they were. We pulled back the netting on top of the fruit cage which is a two man job, we don’t want a repeat of heavy snow falling on it and collapsing the cage entirely 😏 We fixed the end of a wooden planter box that had rotted and collapsed and then we went to witney to get some more compost and a rechargeable light for the chicken hut. When we got back I potted up a few more plants with the compost, I lit the fire, hoovered up, hung up the washing while John went and had a look at the sockets in the stable block and in the end contacted the electrician 😂 I ordered a dog flap for the back door, a log basket for the kitchen, my prescription online, made a cup of tea and had a sit down before it’s time to feed and collect eggs 😬

The plants I have been dividing up will all get put out for sale next year, they are free so it makes sense to do it and besides I am really enjoying myself. I also went around the garden and picked the last few remaining flowers to put in a vase, it’s surprising how many there are still going, the roses, dahlias, achillea, verbena, the very pretty blackcurrant sage which has flowered all summer long, cosmos, and chrysanthemums. Hopefully next year when my cutting bed is full I will have plenty of blooms to fill a vase on a regular basis 😀

I dug the Rayburn kettle out of the cupboard and gave it a good clean and descale, it makes sense to use this once the cooker is up and running for the winter and besides the whistling is a lovely sound addition to the day 😀

Thursday, Halloween 🎃: It’s been another nice dry day so far although a tad chilly. I was up early polishing my broomstick ready for tonight 🧙‍♀️😜

I did the morning stuff then inside to get the paperwork done. It’s the end of year books which were due in April and each month I think ‘ I will get them done this month’ then the month goes past and the next month I think exactly the same 🙄 However I have done them all up ready to go now as I need to get my mind cleared before I can start thinking about Christmas and presents lol.

Once I had finished I set about making some spiced pumpkin bread, I normally would carve a pumpkin but nobody will be coming here so I used the whole pumpkin, minus the skin, to make purée and then make the pumpkin bread. The recipe I used has American measures and I should know better as they usually seem to be double measures of everything, I will end up with two lots and so one can be frozen for later on in the year. I feel a bit redundant in the baking dept now that John is mostly cutting out sugar treats so today is a good excuse to do a bit of baking as a token to the day.

It’s Samhain today as well which is the end of the harvesting year and the beginning of the dark part of the year, we had our little family fire festival the other day so I will count that as part of the celebrations.

I’m proper grumpy this evening lol, John was supposed to be home early to hang the gate, it wouldn’t be a problem but the ducks keep going round to the front and routing through the planters 😡 anyhooo he didn’t get home early in fact it was after dark by which time after a busy day I was peed off to say the least, after all this smallish job has now gone on for over 5 days! An exchange of words takes place 🤬 and he goes out in the dark to do the gate which is now hung, this should make me happier but the grumps have set in and they won’t go away 😜 maybe I need chocolate!

Friday: It finally rained, I’m not complaining though we have been expecting it and at the moment it’s hasn’t been much so it may dry up over the course of the day. I did the morning rounds and then potted up some verbascum plug plants that I had ordered, the colours are delightful and I look forward to seeing them next year. I ordered 20 plug plants so probably some will go out for sale as I don’t need that many lol.

I am having Josh and Florence for an hour or so this morning so I haven’t got stuck into anything major

I suppose as this is a diary blog I really ought to address wider topics than what happens in my small world lol. We were supposed to leave the EU yesterday, that didn’t happen and the road we are on just got longer, whatever your opinion is I’m sure you are just as weary of it as I am.

Climate crisis, what can I say except if every individual did as much as they could towards saving the planet from the various man made disasters we have created that would go a long way towards putting on the brakes.

Saturday: It’s is an absolutely filthy morning this morning, John and I did the morning rounds together and ended up with soaking knees where the rain drips off the coat onto the knees, you would think a longer coat would be better but that then restricts your movement which is not ideal. We decided that as we can’t get much done outside today, coffee and the Rugby World Cup final would be a better option all together 😀

That didn’t last long, about three minutes into the match we had a message from Mum, our stepdad has been taken to hospital, with severe chest pains, he had gone off in the ambulance but Mum was at home so John and I went over, I stayed there most of the day while John had a rugby breakfast at Shelleys and then looked after the farm. We are lucky in that we have one of the best hospitals in the UK as our local hospital but still it’s a worrying time. It includes the Oxford university medical school which is ranked 1st in the world and has been for the last 7 years.

Mum had gone to the hospital with one of my stepbrothers and I waited there until we heard some news, they have stabilised him and now it’s a waiting game to find out how they will treat him.

Sunday: A better morning weather-wise this morning, one of the jobs we had planned this weekend was the dispatch of the meat birds but it was too wet yesterday and John has gone to visit his Mum this morning, we may get round to it at some point today we will just see how the day goes.

I potted up some more plug plants I had ordered, Tanacetum, from the aster family, one thing I learnt from watching gardeners world was about plug plants and how to pot them up so that they don’t just die off over winter. Not too big a pot is key and not much water initially, this is because the plants are about to go into their dormant phase and too much watering will just rot them off. These plants arrived and the roots were good and they were still moist so I just potted them and haven’t watered them at all for now. Labelling is what I have got good at with the flower plants because although you think you will remember what’s in the pot, you definitely won’t until it’s well established and only then if you are totally familiar with the plant itself.

My morning is interrupted by an egg customer ringing the bell to tell me that one of the turkeys is out down the driveway 😏 5 acres they have to roam on and they keep going down the driveway 😝 what’s wrong with them, they have been shut in the pen for three days because they keep roaming the wrong way. Mind you the same can be said for half our hens, you will find them mostly in next doors paddock, I have no idea how better to contain them, free range, more like bloody roaming everywhere and anywhere!

We processed three of the cockerels and I must say I was really chuffed at how they turned out this time, previously for years I hand plucked them dry, then we got a plucking machine, as sometimes my fingers just can’t do the job, but the result was laughable to say the least, now we have invested in a burco boiler big enough to scald the birds in before they go to the plucking machine and voila it’s a total success 😀 We only did three as they will have to be gutted tomorrow and there is only so much time I want to spend with my hand inside a dead chicken 😜 but the whole process was much quicker & much cleaner so a winner as far as I am concerned. And of course it means we will have our own chicken in the freezer, we know what it’s eaten, how it has lived (freely) and that no chemicals have gone anywhere near it at all, happy days 😀

Posted in Friesland Farm

Winters here ❄️ Samhain & a disappointing sweet potato haul.

Posted on by frieslandfarm

Monday 29th October: Winter arrived with a bang this weekend and this morning it’s cold with a widespread hard frost brrrr. We were up early of course because the body clock doesn’t fall back along with the digital ones 😜 We have the usual ‘well it’s really an hour later’ conversations during the first few days until it all settles down.

One of the things I love to see in Autumn is the phenomenon of leaves falling all at once, this happens after a cold frosty night then when the sun hits the tree all the leaves fall at the same time, mostly on Ash trees I’ve noticed but it happens on others too just not in the same quantity, it’s like Autumns confetti 😀

There were some overripe bananas at Johns Mums that she won’t be using so this morning I have made a banana and Nutella cake, I have put a couple of the bananas in the freezer for easy banana ice cream if and when I need some. If you have never tried it then it’s a great way to use them, basically freeze them, then blitz them in a processor, either eat it there and then or re freeze it for a firmer ice cream, that’s it, no other ingredients necessary and it’s pretty good 😀

I lit the Rayburn while waiting for the cake to cook, since John insulated it the Sun no longer warms the place up like it used to, insulation is a double edged sword here, and that doesn’t even include the lack of a mobile signal because of it lol.

I need to get outside and clean out the duck pens this morning but I am waiting for the sun to defrost everything first, hence baking first thing, plus it warms up the kitchen a bit as we don’t have instant heating it can be a tad cold. I have now let all the orchard birds except the quail, out to free range on the veg garden, ducks and light Sussex all doing a great job of bug control, weed clearing and manuring 😀

I ran out of reasons to not go outside and so eventually went out to put fresh bedding in the orchard pens and cages, big mistake wearing woolly gloves to move straw about 😜 I was in the middle of it all when I heard the alarm call go up and the birds all start getting in a flap, I thought it was the Fox but nope, one of them had knocked over the wheelbarrow, and that’s all it takes for mayhem to begin 😝

It was actually quite pleasant in the sunshine to be fair and it’s a nice feeling to have cosied up all the nesting/sleeping areas for everyone even if it won’t stay clean very long!

I decided to make a start on the office now I have room to put stuff, so my sewing machine and paraphernalia has now got a home where I can get to it in the spare room. Whilst tidying and going through stuff I found all-sorts I had forgotten about, not least my college certificates etc, I got a distinction in organic gardening I had completely forgotten about that lol, there are essays and assignments for various subjects and lots of certificates I had long since forgotten about. I found diaries from 1908 & 1941 from a local farm, mostly illegible handwriting and mostly a log of the weather, cows calved and other general farming stuff by the looks of it, you would have to go through page by page to see if there were any titbits in there, not even a mention of the war as far as I can see, except a female employee left after 14 years working for him, presumably for the war effort.

I haven’t quite finished in there yet I still have reams of old paperwork to go through and throw away, I am aiming to get the filing cabinet looking neat, tidy and properly organised 😀

And what the heck do you do with a box full of technological cables? I have no idea what most of them are, everything we have plugged in or connected works fine so I’m guessing I don’t need all this other stuff but where do you take it?

Tuesday: Cold, windy but not frosty this morning, no Sun but a bit of rain first thing. I have Mia today so not much in the way of work will get done.

I am still having a few problems with my hands at the end of the day, I’m still not sure what it is by they get stiff and slightly painful in a couple of areas, one thought is the way I hold the iPad so I might stay off of it today and see if it makes a difference.

Just waiting for Mia to wake up from her afternoon nap, we have had a busy day playing 😀

I’ve done all the little jobs I can find and can’t start anything major as she is just as likely to wake up halfway through doing it lol. So thinking is the order of the moment and I was thinking back to something my sister said at the weekend, I gave her some Walnuts which I have not for out for sale as they are a bit hit and miss as to wether they are shrivelled or not. I was explaining that I didn’t want to charge a couple of quid for them if people found that half were no good, crack em open and sell them then she said, doh, why did I not think of that, so I think that’s what I will do, obviously it will take up some time but at least I won’t be wondering what to do with them all 😊

Wednesday: Made a schoolboy error last night saying to John ‘oh I don’t think it is going to freeze tonight, too much cloud cover’ wrong, very wrong! According to the met office the overnight temps in Oxfordshire went down to around -4 😝 It matters because we did not do the water buckets last night and this morning everything is frozen solid so I won’t be able to top them up until its thawed out a bit, hope the sun comes out soon. Also I let the fire go out around 6 last night because it got quite warm in here so this morning it’s only about 15c indoors which is a tad chilly!

I got some venison steaks out of the freezer for dinner tonight, I had forgotten they were in there, we don’t have it very often once every couple of years really but they will be nice pan fried and I will do some caramelised onions to go with them and chips 😀 I fancy chips today.

Had a split fitting on one of the outside taps and water spraying out everywhere so will need to get John to repair that when he comes home as it’s the only water down in the side paddock, good job I am married to a plumber 😀

Today of course it’s Halloween, the beginning of Samhain, as I say every year we do not get trick or treaters up here far too dark and out of the way 👻 I may persuade John to go and visit Charlie and Macca who have spooked up their house ready. I loved it when we lived in town and the kids knocked on the door all dressed up, I have been known to dress up to greet them 😀 And we have had a few great Halloween parties here in the past with carving competitions, pumpkin recipe competitions, we haven’t had one for a few years now but maybe next year now the grandchildren are getting old enough to stay up a bit longer.

Diesel showed up this morning, he has been awol for about a week, definitely getting fed elsewhere 😝

I went out with my Neighbour mid morning to a farm not too far away that sells it’s veg, quite a range of it too, brassicas, root veg, squashes a good selection, the details can be found on the Oxfordshire Smallholders Business and services page. After that we went to Millets farm for a coffee and a quick look round. I was surprised to read that most of their fresh produce was sourced within a 50mile radius. Millets started off as a small market garden and is now a big concern so good to see that their values are still well grounded.

Thursday: A wet, dull, misty morning, just like November should be 😝 John has let everything out and fed most of them just the rabbits to do, I will wait until the rain slows down a bit. We needed it because yet again we have gone weeks without very much at all and everything is bone dry, for a country that is know for the rain it has been very absent over the last 6 months.

Over an hour and a half later and it’s still raining so I still haven’t gone outside 😝 but I have been busy. Shelley bought over her pumpkin seeds, I am assuming she used the flesh, I have washed them and some of them I have dried and put aside to dry further for planting next year and some of them I have boiled in salt water for 10 mins, tossed them in oil, salt and pepper and they are roasting in the oven for 10 mins, tasty snack. You could make them sweet with sugar and butter but I thought savoury would be healthier. I have also prepared the venison for the slow cooker as I didn’t get round to cooking it last night, we had eggs instead. One of the things I need to do is organise the dinner first thing in the morning because I’m finding that once I have done the afternoon rounds, then gone out and shut everything in at dark, the last thing I want to do is turn round and prep everything for dinner, so if I do it all in the morning when energy levels are higher then it shouldn’t be a problem lol.

I fried some onions, garlic and celery, browned the venison, added a dash of Worcester sauce, salt and pepper and some beef stock, I will add potatoes and carrots later on during the cooking process.

I have just tasted the pumpkin seeds mmmm they are very tasty and easy to do really, I can see me picking at these all day 😀

Went over with Sam and Mia to see my Mum for coffee, Shelley, Josh and Flo came too.

Lit the Rayburn when I got back, I had already prepared it in the morning so it was a case of just lighting it, it’s not so cold today so didn’t need an early morning firing up.

I started de-shelling the walnuts in order to sell them but I realised it is going to take a lot to make up a decent weight to sell so I probably won’t bother and will just shell them for my own use.

Friday: Cold hard frost this morning again, but the sun is shinning too so it might be a nice day as long as you are not in the shade lol.

I keep forgetting to move my orange and lemon tree into the poly tunnel, I really need to do that unless it’s already too late which I will greatly chastise myself for.

I have some onion sets that normally I would put in over Winter but in all honestly they are not harvested much earlier than the spring sets so I’m thinking I will leave it, less to worry about and it also means that the ground I was going to use can have a good layer of manure instead. The courgette plants have now collapsed in dramatic style due to the freezing temperatures and my plan is to just leave them there to be incorporated back into the ground, that is what I am aiming to do with most of the annual plants.

I have gone back to writing a list otherwise I walk past something and think, I must sort that, then completely forget about it until next time I walk past it and the whole cycle starts again 😜

I was all geared up to go outside and get started but after looking out there again I decided to do some bits indoors and let the Sun warm up the ground a bit more first. I can easily keep my body warm it’s the extremities that suffer so I will wait 😀

I bought some ginger the other day with the intention of making some stem ginger, I just wanted some in the cupboard in case I need it. I am not a huge lover of ginger, unlike my Mum who adores it, but I like a hint of it in certain things. Of course the ideal would be to grow it but although I have managed to get it to sprout some greenery that’s as far as it had got never mind multiplying and producing more.

While I was waiting for the ginger syrup to boil I had a look at the pear liqueur I made a couple of months ago, and a little taste, oh my days, that is seriously good and I found myself wishing I had made a whole lot more 😀 (on the list for next year) it still has few more weeks to mature but it is a divine taste of Winter/Christmas and will definitely warm the cockles after a cold day outside.

I went out at 9.30, not too bad by then, I got stuck into some work to keep me warm, the sweet potato foliage had collapsed and so time to see what was underneath, 😝🤪😖😕 not a bloody lot! The sum total of four piddly tubers 😖 I will keep those and dry them and use them next year, I need to do a whole lot of reading up about them because I’m not getting anything despite trying different methods and locations each year. Once everything was cleared, I barrowed 3 lots of manure in there and filled up one of the beds and two recycle bins. Then onto the task of moving the citrus trees back into the big tunnel, first I put down some black membrane, then got the trees in and stood them on bubble wrap on top of it, then made what I can only describe as a bubble wrap tent 😀 They need to be protected from the cold ground and the cold air but they also need to be able to breathe in case they sweat and create moisture, hopefully I have done enough but you never know.

I had a look round the garden and the chickens and ducks are doing a great job of weeding 😀 definitely a good plan. There is still plenty to do out there but I need a bit of a hand with the heavy stuff so will wait until John has a spare minute which is a bit rare at the moment.

Saturday: A non weather morning lol, not raining, not sunny, not windy, not frosty, not cold!

John did all the animals except the quail and rabbits which I did a bit later on, I gave the rabbits some greens this morning which they were happy to have, I have found it more difficult to supply them solely on forage now the weather has turned. I like the whole idea of tree hay etc but in practice you need somewhere damp free to store it and the barns all have metal roofs which condensate so they are not moisture free. John went off to get some feed and sawdust so I got a loaf of bread on the go, a batch of shortbread cookies, and some chuck it all in soup 😀 onions, leeks, potato, mushroom, garlic salt, pepper, a couple of leaves of parsley and one of the vegetable freezer stocks I made earlier in the year, I will see what else it needs when it’s nearly done.

The car passed its MOT 😀

Had Josh in the afternoon while Shelley, Charlie and Flo went to visit Johns Mum.

In the evening I had a phone all from Shelley to say she was passing ours in the lane and a large white dog was loose, I grabbed a torch and a lead and she came to get me but we couldn’t find it as it had run off over the fields ☹️ I hope the owner finds their dog.

Sunday: Raining! Blooming typical because yesterday it was dry all day but what with one thing and another we didn’t get the outside jobs done that I wanted to. Still a drop of wet stuff wasn’t going to stop me today and I wouldn’t be letting it stop John either 😜 I wanted the front muck heaped turned, broken up and put on the garden so John got on with that. Meanwhile I burnt some paper rubbish, tidied some things away from the back undercover area, put some membrane down in the big tunnel and set a mousetrap in the small tunnel. I had deliberately filled in the hole in the compost to see if it got dug back out and yep there was another neat little hole. I want to put the peas in here overwinter so the mouse has to go 😖

In the afternoon, John cleaned out his van which took 2 hours! I am not going to let it get like that again are famous last words as far as his van is concerned. Then he cleaned out the chickens, while I lit the fire, prepped the dinner for tonight and did paperwork 😛 The end of year was supposed to be done after April but I wasn’t well enough all summer so it got left, there is that little nagging voice always there though ‘you still need to do the books’ so I made a good start on them today, all the farm paperwork is ready and most of the plumbing paperwork, just need to make sense of Johns scribblings and put it down so that the accountant can make sense of it 🤪 I know I should keep it all in order as I go along but as with all the best intentions, sometimes busy lives get in the way 😋

We have pork chops for dinner and a jam sponge pudding when John gets back from visiting his Mum. I figured I would use some apricot jam, though John doesn’t like apricot jam, I bet he will eat it if it’s a sponge pud.

Posted in Friesland Farm

Organising, fruit bread fail & hibernation time.

Posted on by frieslandfarm

Sunday evening: We had a young lad come up and get some muck for his Mums roses on his old tractor which promptly broke down ☹️ but he sorted it out and got it going again, I think it’s fabulous to see a youngster working with old machinery otherwise it will be a skill that is lost to the past like so many other skills.

Monday 22nd Oct: A crisp, sunny morning full of promise for a lovely day 😀 I put the wildlife camera up last night, outside the back door hoping to catch a glimpse of the hedgehog but there was no sign, however I did get some footage of foxes eating the crab apples that are on the ground, definitely two different foxes judging by the tails as one has a crooked tail.

Having emptied and turned off the smaller freezer yesterday I will be cleaning that out and turning it back on this morning ready to load it back up later, hopefully in some sort of order though that is more difficult than you think because it’s basically a big box that everything gets thrown into! I do have some large sacks that I separate fruit and veg into so that’s a little helpful, I will do my best and maybe make a list of what’s in there so that I have a reference for future use.

A quick look through the other rammed freezer and I got out some steak for dinner a bag of plums and a small bag of pears. My quick go to recipe that John will eat is crumble and I thought the pears would add something different to the plums. I would prefer something like a plum and custard tart but such is the cruelty of life, I who would eat all kinds of weird and wonderful stuff would pack on the lbs at an alarming rate and John who only eats plain food can eat for England without gaining an ounce. What I am saying is there is no point experimenting or indeed cooking elaborately just for me unless I want to be buying a whole wardrobe of the next size up 😜 Those recipes have to wait until I am feeding others as well. I did find a cake wrapped in foil in the freezer, no idea what it is lol it looks as though it might be ginger or something so I got that out to thaw. When we went shopping the other day John tried to put a jar of strawberry jam in the trolley, I refused, it’s not that I don’t allow him to have jam it’s that I have plenty of homemade jam in the cupboard, all flavours but he only likes strawberry which we ran out of months ago, I am trying to force him to try blackcurrant or apricot but it’s a battle 🤪

I have been trying to organise my kitchen cupboards, and failing miserably! The cupboards I keep the ‘food’ (tins,sugar, ketchup etc) in requires kneeling on the floor to see what’s at the back which is no good really so I swapped it for a cupboard I keep all the daily cooking paraphernalia in like mixing bowls, jugs, food processor etc, so far so good except I can’t fit all the ‘baking’ (dried fruit, nuts, ) ingredients in with the food cupboard and so it’s not organised at all, more scattered, I either have too much stuff or not enough space can’t decide which 😜 I do use it all, thats the problem, but sometimes only now and again and you know that as soon as you get rid of something you wish you hadn’t 🤪 In-between sorting I made a batch of chocolate fairy cakes for the grandchildren.

Late afternoon I started getting the other freezer emptied some of it into the freezer I had defrosted yesterday but it was obvious it wouldn’t all fit so I had to quickly turn on the small freezer and cram whatever I could into there until tomorrow when I can get the second freezer cleaned out and turned back on. At least I have a good idea of what is in there now, a small amount I have thrown away just the odd bread roll or some bits that had frosted badly, some I have got out and will have to cook tomorrow including a tub of blackberries where the lid had split but most of it is away for now. Once the other freezer is cleaned I will have lots of room to sort it properly and I have pork arriving tomorrow as well, we actually don’t need to buy meat/fish for months on end and I have enough gravy stock to sink a battleship! Why I keep making crumble mixes and Yorkshire pudding batter to put in there is anybody’s guess, definitely time to start using it all up instead of making more to put in there lol. Oh and I have a bag of corn on the cob which I absolutely could not fit in anywhere that will need to be eaten in the next day or two 😜

Tuesday: I was up early in order to sort out the second freezer which I thought would take about an hour but as luck would have it although it had begun to defrost the ice was still on the sides of the unit. This meant that it just fell off in large lumps which I was able to get out instead of a watery mess in the bottom to soak up with cloths, done and dusted and switched back on to fast freeze by 7.30 😀

Got the eggs done (I put the sack of corn cobs on the floor, more about that later) then made a crumble and a jar of jam with the blackberries I had to get out of the freezer, then Mia arrived for the day.

Shelley, Josh and Florence came to visit and had to pop out the back for something and discovered that I had forgotten to pick up the sack of cobs and put them back in the sink and the dogs had decided they were a tasty snack 😖 they had shredded the sack in the process as well.

When Mia had her nap I quickly got everything out of the small freezer and put it back into the big freezer along with my pork delivery which had arrived earlier, I kept out some chops for dinner and some sausages for the fridge 😀

This evening I am going for some Bowen therapy to help with the sciatica, which has actually been fine the last two days so hopefully this will help with the healing, if you have never heard of it don’t worry neither had I until about a year ago, look it up and see what you think and I will let you know how I get on. The massage therapist I see is amazing, very knowledgeable and positively radiates healing so I am looking forward to a bit of Bowen and maybe some massages over the next couple of months. I personally think that a regular, good massage would do wonders for a multitude of ailments it’s a shame it’s not available on the NHS it might save them a fortune 😀

Wednesday: Sunny morning, the sunset last night was amazing though I didn’t get photos. I felt like I had been in a fight this morning after the Bowen, that’s to be expected it seems 😂 I took some paracetamol as instructed and feel fine now. I needed to get a few bits tided up indoors, stuff that has been sitting round for ages all now put away. Shelley rang to see if I wanted to go to the country park, yep, everything stops for grandchildren I far as I am concerned, just like it did in my Mums house, they are small for such a short time so almost anything else can wait 😀

My Nan always gave you a warm welcome if you popped in from school, I have been lucky really and had a well nurtured life which I am passing on to the next generation hopefully 😀

The country park walk was fab, I have not been there before even though it’s been in place for about 10 years, it’s on the edge of a large housing development in the next town and I have to say I was really impressed with the thought that had gone into it. We even found a spindleberry bush, a rare find, that had been planted along with all the other shrubbery, we collected some seeds and I will see if I can manage to grow one. There are two huge sculptures of horses which are pretty magnificent to come across, Josh named his favourite one Jack lol.

Thursday: Overcast not to chilly though but no sunshine today. I have had a productive morning which I am pleased about, it seems ages since I was able or had the energy to do much more than the necessary. I started off by burning some of the tomato vegetation because I don’t really like putting it on the compost heap in case it’s harbouring disease, the last of the toms are ripening on the windowsill. I did a bit of tidying up in the small polytunnel and had a root about to see if I could find any sweet potato tubers growing, there is plenty of foliage but I couldn’t find anything else unless they are deeper down. It will be disappointing if there are none at all. Then I picked off all the broccoli sproutings that had flowers on for the rabbits along with some chard and a few weeds. Then I dug up a few self set potatoes, there were some whoppers that will be ideal for baked potato, I dug up the rest of the carrots as they are beginning to get holes in them from various pests plus once the soil starts to get damp they will begin to rot away. I have tried storing carrots in various ways but it’s easier to prep and freeze them. I gathered all the bean pods that I have left on the plants ready to dry the bean seeds, some for planting next year and some to use in soups and stews over the winter. I have seeds from the spaghetti and butternut squash drying on the windowsill as well, I am hoping to save as many seeds as I can from the veg and flowers this year, it will save money but it’s also good practice to begin a good programme of saving, closing the loops 😀 and I planted some broad bean seeds to plant out as soon as they are up. I was going to plant peas in the small tunnel but a tell tale hole in the compost tells me I need to put a mouse trap in there first 😝 otherwise all the seeds will get eaten.

I had a little look at the tiger nuts and found one, I’m sure there are plenty more but they are not ready for harvesting until later in the year, it’s about chickpea sized and nutritionally packed with minerals and vitamins, you can eat them raw but they are better cooked it seems. There is a recipe I will have a go at when they are ready called horchata https://tastesbetterfromscratch.com/horchata

I processed a pan full of carrots using the mandolin to slice them, it’s very sharp and you have to be carful not to get too carried away near the end of the carrot as I have taken a chunk of my finger off before now and it 🤬 hurts!

Sam came over as the farrier was coming to do Jacks feet, her car is off the road and she came by bus, I didn’t even know there was a bus service but she was able to get from the top road in Witney to the top road in Shilton, fair bit of walking to do each end mind you as she had to walk from her village about 2 Miles, then once at our end it’s about a mile from the other end, at least it’s not raining.

Friday: A different morning altogether, I was surprised to hear a short burst of rain first thing and the temps are set to fall drastically this weekend. I want to make a Guernsey Gache which is basically a fruit loaf, it takes 3 hours for first prove so I need to get my timings right as I have blood tests/flu jab this morning as well. I also need to get the torts moved they have decided to dig into the ground in the greenhouse but I will be moving them back into their hut, packing it with straw then moving them to the shed, that needs doing before the temps drop too low and today seems like a good day for that.

You may ask, why didn’t I leave them to naturally dig into the ground? well I would have except that the greenhouse lets rain in and then the ground would get wet and freeze on cold days and that would be game over for them, so I have to intervene.

Tomorrow we are going to a ‘Watcher of the Old Ways’ ceremony to celebrate Samhain at the local standing stones and I need to make some biscuits or something similar for sharing, it will be a good opportunity to get an mot on my broomstick 🤪 and then Sunday we are off to the Spellbound exhibition at the Ashmolean Museum in Oxford, a magical weekend all in all, when I say we, I don’t mean John, I am going with my sisters, it’s not Johns type of thing lol.

I have taken some pictures and you can see, just about, how they had ‘dug in’, especially Billy I had to prise him out lol, anyway they are now safely packed away for the long Winter sleep, I will check on them from time to time and put more insulation round them depending on the weather. I’m glad I left it though as this year has been unseasonably warm.

Once the torts were done I got started on the Guernsey gache (pronounced gosh), I followed a recipe but this did not quite go as I expected, the dough kept creeping up the sides of the bowl instead of coming together like a dough normally does, I had to keep stopping the mixer and pushing it back down, eventually I added extra water and that did the trick although the quantity of fruit seems too much but we will see what has happened after 2/3 hours of proving! As long as it’s edible that’s the main thing.

Pants, I get back from having bloods and the fruit bread is not rising at all……..google gives various answers all of them contradict each other so I will try what I think might work which is to knead it a bit by hand then put it in a very low oven and see what happens.

I got it out to knead but it was obvious it was far too dry so I added some luke warm water and knead again, turned the oven on to heat at 50c for five minutes then turned it off again and put the mix in there to prove, this is taking up far more of my day than it ought too 😜

What with blood tests, the fruit bread not going to plan, making a batch of cookies, the egg shed selling out and needing replenishing and the dogs barking constantly I’ve not had a minutes peace today and there was me thinking I could maybe make something more technical like a layered cake, chance would be a fine thing!

I lit the Rayburn mid day, I’m thinking that warming the kitchen might help with the proving 🤪 at least the cookies turned out ok 😀

I’m still looking up reasons and remedies, it’s not the yeast being too old as I use it regularly and made bread with the same packet the other day, it can only be the temperature I think.

So it’s past 2 and I have been trying to get this fruit bread going since 8.30! It has a little raise but not much so I have put it in the oven that is off, now the biscuits are cooked, but still warm, oh my days who knew it would take up most of the day 😝

The wind has picked up outside it’s supposed to be coming down from the north but at the moment it’s squalling around in all directions.

Ok this loaf shows no inclination to rise whatsoever and I’m running out of daylight hours so I’m going to bake it, def not expecting a Paul Hollywood handshake on this effort 🤣🤣 and that’s one recipe I won’t be using again! Total disaster, after an hour baking it was still doughy inside and burning on the outside, I will chalk that one up to experience……..☎️ ‘darling, could you pick up some fruit bread from the supermarket on your way home’ 😂

The eggs sales have been rapid today, cleaned out before afternoon pick up and every egg we have in the place is now out for sale.

Saturday: Cold this morning, much colder in fact the front paddock tap was frozen! It’s warm in the Sun now though.

John did all the outside while I hoovered, polished put washing on etc, made a loaf of bread, which went well and restored my faith in my abilities 😜 I also made a quick batch of candied walnuts to take out with me later. They are so easy to do, walnuts, brown sugar, butter and a bit of water, all in a pan on high heat and stir until the liquid is pretty much gone, then cool and sprinkle with salt or you could use cinnamon, nutmeg whatever really, you could put a dash of vanilla in the mixture or any flavouring you want I suppose, easy peasey, crush it up to use as a cake topping or on top of ice cream the possibilities are great 😀

Well we went to the Samhain ceremony with the ‘Watchers of the old ways’ it was uplifting and energising, even though it was first raining, then sleet, then snow! Afterwards we went to the pub for hot chocolates 😀

Clocks go back tonight.

Sunday: Sunny but cold morning, we had an extra hours sleep 😀 The phones and internet were not working first thing, I have a feeling this happens whenever the clocks change but never really taken much notice before, I will try and remember next spring and see what happens then. John did the outside while I sorted the phones/clocks etc, the Rayburn was still active so got that going again, no point letting it go out and re lighting it later besides we have plenty of wood 😀

We sat down with coffee and watched the news headlines, well that was depressing, we don’t normally watch any daytime tv probably won’t again, why people can’t just live in harmony is beyond me, surely no matter what religion, colour, creed, nationality they are, being a good person is what is most important, too simple I guess 😢

John is off to the hospital later to visit his Mum

We went to get a few bits of shopping this morning, just random bits like butter and icing sugar, mushrooms etc, we don’t need much and I couldn’t believe how busy the supermarket was, I mean heaving 😝 Everyone is gearing up for Halloween, in my day you were lucky to get anything except short shrift if you knocked on a neighbours door after dark lol, except if you went to the American married quarters, then you would be rewarded with Reece’s pieces and other stuff we had never seen before 😀 Nowadays everyone is in on it and why not on the whole it’s a good bit of fun, my favourite time though has to be Guy Fawkes/Bonfire night, with toffee apples, homemade soup and awesome pyrotechnic displays, Winter is upon us and the various celebrations begin 😀

Spent the afternoon at the Ashmolean Museum in Oxford at the Spellbound exhibition, ice to do something a bit different.