Tag: peas

Posted in Friesland Farm

Mid Summer, a rotten cold & a missing cat, again!!

Posted on by frieslandfarm

Monday 21st June 2021, Summer Solstice: The birds will all be kept in today and possibly tomorrow and the day after that, actually for as long as needs be, I am hoping the foxes will move on and be a problem for someone else and that they manage to get them dealt with because so far they have evaded all our efforts.

Been keeping myself busy this morning with some picking, strawberries, peas, mange tout, chard, baby beetroot and some carrot thinnings, not a bad little haul, some has gone out for sale some will be for dinner tonight. It takes a lot longer than you realise to pick it all and it will only be ramping up from here on in but it’s a lovely job to do, very fulfilling knowing you have grown it from seed to feed 😁 I did a bit of weeding around one of the rows of beetroot and then I have sown another lot of beetroot plug plants, trying to get this succession thing successfully working this year. Then it was onto planting the last of the squash plants, five more courgette plants (lol I have no idea what I will do with that lot as I have nine plants in total 🤪) Then I planted the rest of the squash plants in the menage, more pumpkins, spaghetti squash, crown Prince, table king and musque de something or other (I really must learn the name) Again if all these growq and produce I am going to have an awful lot of squash 😂 I had a look at what else is coming on, the broad beans have good sized pods but I can feel that the beans have not swelled enough to pick just yet. The tomatoes, cucumbers, peppers, melon all have tiny fruits forming in good quantities, the aubergine are flowering, the runner beans, dwarf beans and French beans are all flowering. I am waiting for the onions, garlic and shallots to start dying off so I can pull them and dry them, another couple of weeks before that happens I think. I am picking a good big bowlful of strawberries every day and the yellow raspberries are starting to ripen as is the red currant. The blackcurrant bushes are loaded with berries still green at the minute though. The early potatoes are only just starting to flower, they are way behind 🙄 The rhubarb is still producing plenty though it will be time to slow down picking that soon. The sweetcorn are doing well and growing strong, I think that covers most things apart from herbs and salad which are tickling along nicely without much fuss. Next I will be panicking that there is so much I haven’t got time to sort and process it all 😂

I have started accounting for exactly what is put out on a daily basis and what has sold so that I can see what we should be taking, I say should because takings seem to be down despite selling well 🤷‍♀️ another depressing realisation that we are probably too slack and the honesty box is great for the honest but not so great for the no so honest 🙄

Despite the fact that we will not be replacing any more birds we still have nearly 80 in various forms so we will be continuing and I still will be growing veg so they will still go out for sale along with any plants I have grown. Who knows what other opportunities will arise or become apparent, today even though I am trying to chivvy myself along I feel as though I am going uphill backwards 😬

I did do a positive step forward job this morning, I booked our male cat, Jack, in for the chop 😋 he is not the father of the kittens but it wouldn’t be very long before he would be and I don’t want that. Besides we don’t want him wandering as they always tend to wander towards the road instead of the acres and acres towards the back 🤷‍♀️ Once Jill’s kittens are weaned I will book her in as well, this little accident was exactly that and we don’t want hundreds of kittens running around, that’s how populations get out of control. There is always a drawback though, we have spent hundreds on getting cats spayed and neutered only for them to either disappear or get hit by a car, another thing we may give up on if it all goes pear shaped again besides with less birds we won’t get as many mice hopefully. Lol I sound as though I am ready to throw in the towel on the whole lot but this time of year is the time I find I am furiously trying to combat one pest or another and trying desperately to keep my head above water.

After some lunch I managed to get the petrol strimmer working and strimmed the walkway between the menage and the big paddock at the back. One of the problems with the fox is that the grass is long enough for it to hide in, where I strimmed is exactly where John nearly tripped over the fox munching on one of our hens, neither of them saw each other until the last minute! I would have done more but it was making my arm ache from holding it and the vibration in my hand only stopped about half and hour after I did lol.

I prepped the bits of veg I picked this morning ready for dinner later, John will have fresh garden peas and baby carrots with chicken and potatoes and I am having a garden salad made up of chopped beetroot and the beet leaves, chopped baby carrots, mange tout, white icicle radish sprinkled with a few red currants I picked the other day which I will also have with chicken.

I have decided that his year I will use what I pick while it’s fresh, sell anything I won’t be using and not do massive batch freezing like I have in previous years. The reason being I grow so much we don’t get through it before the next lot is ready 😂 Also having now got just one smallish chest freezer and a back up under counter freezer I am not going to have the room to hoard 🙄 so I either use it, sell it, give some of it to the family or I process it to store in a different way by either drying it of jamming, chutneying it etc, I am not keen of fermenting we won’t eat it and I still haven’t had the courage to try canning, though I really ought to give myself a stern talking to in that department. One of the problems is in the UK they don’t make canning equipment it would have to be bought from the US.

This morning it was overcast but dry, no chance of seeing the sun rise on solstice day today 🙄 By mid afternoon it was raining, I’m not too bothered as I got the bit of strimming done and it’s watering in the squash I planted BUT it’s gone a tad chilly with it 🤪 the radiators are set at 18c and some of them have come on, I am sure I am feeling it because we had got used to nearly 30c and now it’s dropped dramatically but still 🤷‍♀️ There is definitely no relying on a standard weather pattern anymore.

So I did a fair bit of reading up about canning and decided against it lol, still,worries me and when I spoke to John he said ‘it’s a bit like having a bomb sat on the stove top’ 🙄🤪😂 which put me completely off even though I’m sure they are not that dangerous 🤷‍♀️ Anyhow I also researched vacuum packing and have bought a home use machine. I know this will use plastic which I didn’t really want to do but it will also preserve the food a lot longer than putting it into freezer bags as it does end up with freezer burn after a while. As I said before there is no easy answer to making the most of storing the harvest, I just have to pick what is going to work best for me. Shelley said ‘you can’t save the world everyday’ and she is right though I should still be mindful of what I am doing not just do it because that’s the way it’s always done. So methods of preservation I will be using are: dehydration, freezing including vacuum packed, it will also include jams and chutneys though for long term storage I will be processing the jars in a water bath to make them safer.

Tuesday: It was raining when I first got up but the sun ☀️ made a breakthrough before 9am so it should be a nice enough day. I got some indoor morning jobs done, washing, cleaning the countertop in the boot room, putting out rubbish, breakfast etc etc. Then I did a bit of printing out for my Mum who was struggling to get her printer to work, I know how that feels 😂 see previous blogs for that story) I still don’t feel 100%, the cold is still lingering although the throat and the cough have almost gone now, I have a hair appointment this afternoon so anything I want to achieve today needs to be done this morning. We also have someone coming later to see if they can deal with the fox problem so that we can let the birds back out, it wasn’t so bad while the weather was cool and wet but if it gets hot I don’t really want them inside all day for any longer than necessary.

I spent the morning doing various bits including sowing some more seeds, his time I have sown dill, coriander and basil for continuity and also some pak Choi and Chinese cabbage for sale later on. The reason being that the little gem and oak leaf lettuce I have growing will soon be smothered in greenfly, that my past experience anyway, so if I get some replacements on the go now I should have some salad leaves once that happens. Pak Choi will grow in the tunnel even when it’s getting colder, I haven’t grown the Chinese’s cabbage before so it will be interesting to see how well it does, might become a favourite who knows. I also watered both the tunnels, it’s tempting to not do them when nothing growing outside needs water but that can be downfall of the fruit that has already set so best to keep doing it even if it’s only a small watering and not a soaking. Then it was round to the paddock to move the electric fencing out a bit for the horses, they soon eat off the strips they are given 😂 the idea though is that they are not able to just gorge on everything and anything, Jack was getting a bit porky and restricting him will slow that down. If, like last year, we just had weeks of sunshine it wasn’t necessary because the grass was dying off due to lack of moisture anyway and so it was more like hay but this year with the rain it is lush and green and full of sugar which is not ideal. He is not happy and tells me when I need to move the fencing 🤪 he sees me out in the garden, starts neighing at me and I think, ah time to move the fence a little, actually I did throw some hay in today as well because the fence is almost as far as I can move it without getting more tape and extending it but I also need to bring them in later when they come to deal with the fox and if I leave them in overnight I can extend it in the morning before I turn them back out again.

Went out for the afternoon to get my hair done. During lockdown, like everybody, my hair didn’t get cut, it got longer and longer, it also got greyer and greyer but I kind of liked it. When I was young my hair was blonde, as a young adult it was golden brown as a much older adult I had resorted to dying it light brown 🤷‍♀️ So now I had long hair that was grey on the top and light brown on the bottom, the dilemma was do I continue to grow the grey or do I return to the box dye that I had always done. I bought the dye and it sat there and sat there and sat there, it was a rolling decision not to dye each week and eventually I thought I like it like it lighter so I will stay grey. As I said the problem was the bottom of my hair was a washed out light brown that I didn’t want to cut short, so the answer was highlights apparently. I say apparently because I have no clue about these sort of things, seriously, I had my hair coloured once in a salon about 15 years ago and that’s it 🙄 So now after being ‘done’ I have long hair that is even in light colour all over, fabulous, let’s see how long I keep it up for 🤪

Once back home there is no time to enjoy swishing my new locks around as it was straight out to get the horses in while John fed the birds. Then a job that I imagine a lot of people would refuse to do including John but I am not squeamish, never have been, I am one of those weird people who rather likes getting maggots off a sheep’s backside or pus out of a nasty cut, I am quite happy to watch brain surgery or open heart surgery on TV so this job was a breeze. We have dead hens, you know how that happened, and I gathered up bodies in the aftermath of the attack and bought them in overnight. The chaps are coming later to see if they can help sort the problem out but they need bait, cue dead hens, they need bait that isn’t easy to run off with though and so we took out a hammer and tent pegs and yes I hammered the tent pegs through the dead bodies to secure them to the ground. I don’t see this as a problem at all but John flat refused to do it and wouldn’t even look 👀 Let’s hope the chaps get here before the fox makes a meal of the skewered hens!

We are pretty diverse here in terms of things going on, personal house things, veg things, flower things, poultry things, pet things, Smallholding things, family things, so sometimes I completely forget to double back and update on things I may have mentioned in the blog. One of those things is a Smallholding thing that we did a round four years ago, might be three, definitely three maybe more 😂 The front paddock we decided would no longer be for grazing the horses, it would be for chickens/poultry only and with that in mind we planted a few more fruit trees, plum, cherry and apple and we used a grass seed which was especially for chickens. The grass is shorter and so matures quickly and sets seed readily, the idea behind this is that it self sows as you leave it long enough. There were also a mixture of herbs and wildflowers in it, herbs in the form of things like plantain not sage or mint 😜 and wildflowers in the form of what most would call weeds not pretty cornflowers etc, we also added red clover separately. The idea was firstly to provide the hens with a good range of more natural forage and secondly to build up the thickness of the sward as it had got rather sparse from constant grazing and the fact that during the war there were buildings on there and the foundations are pretty much still there just buried under the surface and not that far down either 🙄 Three (or maybe four) years later it is doing really well, the variety in there is amazing, mostly just looks like grass but if you walk through it you can really see the variety of plants that are growing. It is buzzing with insects which again is great for the hens they love to run and jump and catch flying insects. It has been a successful attempt to get a much healthier paddock than it was previously.

The only problem is that we don’t have the equipment to cut long grass lol, the ride on mower would just give up on grass that long and thick. We discussed cutting it by hand when the time comes and then leaving it to dry before stacking it or making a home made box to bale it, something I will have to look into. John thinks a strimmer will do, it probably would but wouldn’t it be nice to use a scythe 😁

Wednesday: It’s nearly 12 noon and I am having a little sit down. We were up early this morning, the sun was shining and it looked like it was going to be a warm day so we got on. Cup of tea first mine you 😂 Then John did the feeding rounds while I went out to the paddock and altered the electric fencing to give the horses some more grazing, I had to get extra stakes and electric tape as we had got to the limits of the first lot. 6.30am out in the paddocks it was quite lovely though I could already hear the traffic from the A40, all those commuters buzzing backwards and forwards, glad it’s not me. Then it was onto looking for the bodies that we pegged last night, rookie error here as I only found one body, and only 4 out of 8 metal skewers 🙄 The chaps never saw a fox at all last night but they are definitely here otherwise the bodies would not be missing. If they stay active only at night then that’s fine but I have a feeling they are chancers and will come anytime we are not around. We haven’t let our new birds out but the older lot are back wandering around, I have no idea where we go from here to be honest, I fully expect more attacks but these foxes are as cunning as they are elusive.

That done it was onto sorting the eggs and the egg shed and then some picking of peas. I woke this morning with the cold I had now pestering my sinuses and if you have ever had inflamed sinus you will know how I was feeling. At this point I came in and laid on the bed for half an hour as I felt truly awful, I had taken some up the nose spray so was waiting for it to work which it did after a short while. Once I felt I could actually breathe again I went out to clean the dustbin, I had noted a while back that it was in a shocking state 😜 so I was determined not to forget to give it a power wash and a scrub out while it was empty. I used some Zoflora and now it smells lovely. The next job was fed the Guineas and give the light Sussex pen a spruce up and a clean out. I raked the floor to get up debris which was still there from the ash tree we cut down, cleaned out the house, sprayed it with some diluted jeyes fluid and put in fresh straw. I also hung a piece of shading on the door to the run, not to shade but to keep the damn magpies and rooks from eating the feed. The top of the door has a metal grid but it’s big enough for them to get in, but it seems they are way to stupid to get back out again and then when they land of the floor the chickens attack them. Hopefully that will sort the issue and I no longer have to listen to the racket they make. The rest of the morning I spent watering the greenhouse and potting on some plants that I had grown from seed. I also sorted out a few plants that I have been bringing on for a while and composted anything that hadn’t made it, gave it all a good feed and a drink and then in for my sit down which I think I have earned.

Well I have tried on and off to get a few bits done outside this afternoon but the cloud cover is sparse 🙄 I did manage to dig up a few verbena seedlings and pot them but that was about as far as I got. I am hoping it will be a fair bit cooler later and I can get out and do some more then.

We did manage to get out again after dinner, we wanted to get some of the grass around the front chicken hut cut to try and give the hens a bit of a chance to see the fox coming 👀 It is a bit too long for the mower so we only did a small bit, I need to order that scythe 😂 My sister and brother in law popped over and we had a cuppa in the garden, we did a bit of target practice with the air gun, turns out I am better than I thought I would be. We were only shooting at a plastic plant pot but it’s good to practise.

My vacuum packing machine arrived and I can’t wait to use it, it should make the space in the freezer a lot more useable plus we won’t end up with freezer burn.

Oh yeah nearly forgot, had a panic moment when John opened the post to find that we had not paid the electric bill and they were threatening action. I never had a bill in the post, nor a red letter I searched for it everywhere but we just haven’t had one so no wonder I haven’t paid it! Paid it now so all is well.

Thursday: I keep waking up each day expecting to feel better but it’s not happening and this morning I feel worse. All over body worse not just my sinuses which makes me think that it could be inflammation throughout. I feel cold too, not the kind of cold that putting on an extra jumper will sort out, it is one of those ‘if you know, you know’ feelings meaning only anyone who gets chronic inflammation will know exactly what I mean. My muscles ache this morning and bending down getting the oat milk out of the fridge my lower back muscles felt like they were dried out bits of leather someone had just bent 😕 I do hope this is not the beginning of a flare and that it is the immune response to this lingering cold. Only time will tell, in the meantime I will up the anti inflammatory foods and see if that helps. Most of what I eat does come under the anti inflammatory section, plenty of fresh veg and fruit, low fat Greek yoghurt, wholemeal or whole grain foods, olive oil etc etc but there are a few things I could ramp up on specifically such as turmeric and ginger, maybe a orange, carrot, ginger shake with a touch of turmeric or a banana, pear, blueberry & cinnamon or even spinach, pear, red grape, celery, all good choices.

I made an orange, carrot, turmeric, ginger and, because I had it left from breakfast, half a banana smoothie, which was delicious and packed with beta carotene. Often over the years before I was diagnosed with Lupus I had researched my skin condition. It started when I was 21 and pregnant with out eldest daughter, the midday sun began to affect my bared skin, it would erupt in thousands of tiny blister like spots. I would look around and see who else had this problem and there was nobody, I could see heat rash but this was different. Back then there wasn’t really the wealth of information available like there is today on the internet so it was difficult and I ploughed through a lot of reading. I concluded I had polymorphic light eruptions, I didn’t go to the doctor back then as it was definitely seasonal but I tried a plethora of creams and oils including rose hip oil, beta carotene seemed to be a dominant ingredient in many things alleged to help. None of them really helped very much and so I just became used to either avoiding the daytime sun or suffering with the rash. The eruptions are the same as I get now if I am caught out but the Lupus diagnosis comes from the presence of a high level of antibodies which were obviously not there back then or they would have picked that up in blood tests during subsequent pregnancies. There are other symptoms they look for as well most noticeably the butterfly shaped redness across the nose and cheeks, actually it is not where near as pretty as a butterfly 🤣 and not much similar in shape but 🤷‍♀️ I plan to have a purely plant based day today, we don’t eat that much meat, well I don’t anyway and we had fish yesterday, I hardly ever eat processed food and I rarely drink so I should kick this in to touch pretty quickly fingers crossed 🤞 #igotthis 😋

Oh what a full on day I have had and not finished yet as it’s twin sitting day today 🤪🤪 I have been prepping and cooking, one of the things that happens when I, but probably anyone, who is not on form, is meals kind of go out of the window. Generally once I am hit by fatigue I can’t function but what I need more than anything is some goodness so I have been sorting that out today. I started off with the smoothie which as I said was delish, then I moved on to making a few things that can be frozen and easily thawed so that I still get some good nutrition. I have made a couple of batches of butternut squash soup, this one is just roasted butternut squash, sautéed onions, a teaspoon of make syrup and a grating of nutmeg, plus salt and pepper. I worried a little about what it was going to taste like but it’s lovely, and it’s nutritious and that’s the main thing. Then I made a large batch of roasted butternut squash and pasta, I roasted it with onions and garlic but also some pecan nuts and edamame beans, then cooked some wholewheat spaghetti and wilted spinach into it and mixed the whole lot together. One lot I have for dinner tonight the other two lots were vacuum packed and frozen. There were a few issues with the vacuum packing, user error I have to say but I got there in the end, actually ‘we’ got there as Shelley was here at the time. Again nutritious and easily cooked by reheating in a pan of hot water. I have also made some pork mince, which is exactly that with spinach, carrots, edamame (because I had them out) and a sweet potato mash to go on the top. John will have some for tea and any other portions I can freeze for another day. Of course there is always room for crumble in the freezer and so I made a blackberry and apple crumble, one portion for John later and possibly tomorrow and two portions for the freezer. Go me, and on top of all that I have been busy organising and booking a couple of things for later in the year and moving the rabbit hitch out into the orchard for Rosie (Shelley’s rabbit) to come and stay.

Literally just sat down with a cuppa and hope to get it finished before the bundles of mischief arrive 😂

Evening jobs were move the electric fencing for the horses, Jack was telling me it was time 😂 then watering the tunnels and the greenhouse before going back in to wash up do the egg sorting and feed the boot room crew, 9pm sit down, surprised I didn’t fall asleep.

Friday: Up early to get some picking done so I can put it out with the eggs, mange tout, peas and a punnet of strawberries today, not much today but hopefully soon there will be loads of produce available. Then onto a job I have been trying to get at for a few days but failed, cutting back the dying flowers on the lupin, delphiniums, geums etc, if I cut of the flowers that have gone over, they will make more, it’s like magic 😁 I also dead headed the roses and cut back the early flowering clematis as well as digging up a few self self verbena and planting them elsewhere. The clematis had quite a bit of foliage that I have taken some cuttings from, not too good at cuttings but nothing ventured nothing gained as they say 😜 Back indoors at 11 for a coffee that I really fancied, absent kindly made myself tea 🤷‍♀️ Absent minded because I was thinking I must find the cat (Jack) as he has his vaccination this afternoon at 2.30 and I haven’t seen him this morning yet 🙄 Need to give myself plenty of time to locate him or the vet plenty of cancellation notice if I can’t find him 😬

I couldn’t find the cat, not a sign of him and yet he is usually always there when I am gardening or pottering about, it’s like he knew 🙄 I have rebooked the appointment for next week and I will capture him the day before and keep him confined 😂

The weather turned out to be not as bad as I had heard, it was North winds and cold but it has been fine, great for me really because mostly overcast. When I was feeding the torts I spotted some lovely strawberries growing so I grabbed a pot and picked them. Along with others I had already picked I made some jam, Strawberry jam always smells amazing when it’s cooking 🧑‍🍳 I just made two jars both of which will never leave our kitchen as John is a strawberry jamaholic 😜John came home just after lunch, with some flowers I might add, it is our 38th wedding anniversary, after a cuppa he started taking up the broken tiles on the kitchen floor where we had taken out the Rayburn and the cupboard next to it. We managed to find some tiles that are almost identical, not an exact match but it will be difficult to tell the difference unless you know, apart from the fact that the new ones will be a lot cleaner 😂

The new tiles are now down and if you can’t really tell which are the new and which are the old ones so that’s good. The cat still have not a made and appearance at feeding time which is a worry as we have been here before, more than once and nearly always when we have a marauding fox about. They get to an age where they go a bit further around the edge of the paddocks, because they are not big cats, still only a year old and so fairly petite, I am convinced the fox has them, I mean I can’t be sure and I haven’t seen them do it but the cats disappear into thin air when they have been cats that are nearly always around 🙄

Saturday: I have the most ridiculous cough which has kept me awake a lot of the night and consequently I am not Mrs Happy this morning 😬 My sinuses are still playing up that’s the cause and the effect is constant coughing, whenever I sit down or lie down the coughing starts so I just have to be upright most of the day 😜 We started off with all the usual jobs then shot off to get a bit of shopping, stop and Shelley’s for coffee and to sort a couple of bits out then back home to get some work started. Moving the electric fence for the horses was first on the list and then John started digging up docks in the bit they have eaten off. Try the strimmer was my suggestion, it will be quicker, we got it out the line jammed, we took it apart and went back to digging them out because we couldn’t get it back together. I got the antique scythe out, John tells me I am doing it wrong, he has a go and breaks it clean in half, don’t why I bother sometimes, I left him to carry on digging them out with his spade 🙄 he is still digging mid afternoon 😂 Meanwhile I found other jobs to do, take down some bits in the kitchen ready for when John plasters the wall, a picture needed to come down and the ‘Shelia’ I don’t know if that’s the right name it’s what I have always known it as but it is one of those farmhouse airers that go over a fire and it has pulleys to lower it and higher it, anyway it’s down now. Then I went out and had a look at the onions, rather mortifyingly I find they have a ‘miner bug’ ffs, I think it’s allium miner, either way I have to pull them to stop any further damage. I will see what they are like when dried out a bit and see what can be salvaged and how. It means I won’t be able to store them but I will be able to either dehydrate them, freeze them or vacuum and probably a combination. The shallots are also affected though not as much and the garlic is only slightly affected but it has other issues. Where we had so much rain the garlic cloves have begun to grow again before the tops have died off ready for picking 😂 ha you couldn’t make this up, I seriously am considering having a year off veg gardening next year, it is too hit and miss with some things. The good thing is that the red onions I planted in spring seem unaffected, I am not sure if that is because of the colour or because they have not been in long enough to be affected. That is a problem with over wintered veg it has had longer to harbour pests, the struggle is real, oh well there is always next year 🤪

Sunday: An overcast day that, although rain threatened constantly, stayed dry until during the night. I am typing this up Monday morning so I’m a bit late but I actually couldn’t sit down without constant coughing so I spent most of my day up on my feet so give my ribs a rest (they ache like billio from all the coughing) I keep thinking, today it will move on surely, but nope each day here it still is like the unwelcome wasp buzzing round your head. It is getting a little better each day but I still feel thick in the head and sinus, once that goes I shall be fine 🤞

Between us we have grouted some of the floor tiles back in, cut the lawn, dug up docks, picked peas, weeded, hoed and swept the front driveway, investigated a collapsed manhole we found that we had no idea was there, I think it was from the MOD days as it doesn’t appear to be linked to anything current, as well as all the usual jobs that need doing daily.

I have cleared the peas that were growing with the tomatoes in the small tunnel, they worked well as an experiment, I had a good picking of peas shoots initially and then a decent crop of peas after but now they have got leggy and straggly and are blocking light from the tomatoes so it’s time to cut them back. One of two things will happen, they will either die off and release nitrogen into the soil or they will start to grow again, I suspect the latter and I will monitor that to see if I need to take them completely out or leave them for another crop it just depends on how well the tomatoes are getting on at the time.

That’s yesterday in a nutshell really, I still don’t feel well enough to expand on that lol.

Peppers, aubergine, melon, ginger are just some of the fruits beginning to swell in the greenhouse.

Have a good week, hopefully next time you read the blog the cough will have gone 🙄😬

Still no sign of the cat 😢

Posted in Friesland Farm

Busy week, some rain at last & fox attack again & again 😢

Posted on by frieslandfarm

Monday 14th June 2021: Today we find out if any of the restrictions still in place will be lifted or not, not holding out much hope for a full lift 🙄

Another fine day with the temps set to climb up near 30c, you know what that means for me, early morning, so it’s 8.30pm I have stopped for a coffee after already doing a three hour stint this morning. Most of that was picking, peas & mangetout today, a bit of weeding while I was going round, sorting out some plants in the cold frame and picking weeds to feed the Guineas and torts. I also did all the usual jobs of feeding various four legged pets, putting eggs out, a bit of watering out the front etc etc.

This is the month where the harvests begin to come in, they start off slowly but soon there will be so much to pick I won’t know if I am coming or going. And then there is the processing of it all lol, at the minute my plan is to keep back what I want for the day and put the rest out for sale, this morning that only amounted to two bags of mangetout and a tub of strawberries but it will start to come thick and fast especially if we get any rain, doesn’t look very promising at the minute. Of course we have been here before and what will happen next is too much rain that spoils the fruit 🤣 there is no winning this swim only treading water and trying to stay afloat 🤪 I still have some squash to get in the ground but I am waiting until it cools a little first, they will be fine in pots for now. I also have a fair few pepper seedlings and runner beans, I tried selling them but no takers and I hate throwing them away so I am going to have to find a place for them to grow on.

After coffee I did another hour outside which will probably do for today. I have potted on the pepper seedlings, it doesn’t matter if I have 20 pepper plants, I have space for them so may as well grow them, there was a jalapeño plant too, the tomato plants that didn’t sell are also potted on, I may put them back out or plant them up outside who knows yet. I planted up sweetcorn that I had left over, I put those in a bucket for the kids to pick if they get big enough, the corn, not the kids and I sowed some more carrot seeds, some in a bed in between the rows that are nearly done and some in pots again for the kids to pick. They are round carrot so ideal for pots, I picked some of those from the bed for dinner tonight and I found a stray potato which had grown so that will be potato, carrots and peas from the garden as well as strawberries for pudding 🥰 That is what is called the good life and it really is.

I noticed, when I pulled the carrots that the bed was very dry under the initial damp surface so I gave it a good soaking with the rain water hose. It is always worth digging down a bit to see exactly how far the water has penetrated, you will be surprised at dry it really is. A good indicator are ants, if there are a fair few nearby then you can bet there is an ants nest and that will tell you it’s way too dry they don’t like damp soil.

Once indoors I decided to get some polishing, cleaning done and change the bed sheets, I found a great podcast to listen to while doing it, Self Sufficient Hub. There are some interesting topics so if self sufficiency is for you then have a listen or have a listen if it’s it’s not you may get the bug 😁 https://podcasts.apple.com/gb/podcast/self-sufficient-hub/id1506405294

It’s 1pm and I am a little tired now so I have had a quick lunch and am now going to have a little rest and maybe listen to another podcast.

In the evening after some dinner we went round to Mum and Ken’s for a cuppa and a slice of cake, there is always cake at Mums 🥰

Tuesday: Up earlyish to get the morning jobs done as I have blood tests first thing, they are a little over due but not to worry. Back home and I just about go put the washing hung out when Sam arrived with the twins. She had come over to move the electric fencing and make a bigger restriction paddock that will also now house Jack as well as Biscuit. To be fair Biscuit is looking and doing well but Jack on the other hand is getting too fat, too much grass for him to eat all by himself lol. He will also now be restricted probably for the next 2/3 months depending on the weather. If it stays hot and dry the grass will die off and he can go back out but any rain that we have will ‘flush’ the grass and he will have to stay put. He won’t like it one little bit but he will get I’ll otherwise so it’s for his own good. That took up a couple of hours, once we had got the stakes in place and some electric tape plus the water buckets all filled I took the twins back to the house to get some snacks and a drink while Sam finished it all off.

The twins had such a fun time here that they had to have a bath before going home 🤣 George had by that point, played with horse poo, dirty water in the garden & soil in the veg bed which he delighted in putting all over Lucies back. Lucie had stuck her whole foot in the horses water bucket, sock, trainer and all, thrown her bear in there too and de planted some of Nannys pricked out foxglove seedlings 🤪 All good fun and because there are two of them it can be manic when one goes in one direction to create havoc while the other is off in another direction, hilarious at times as well though 🤣

Wednesday: I was up fairly early and got on with a few jobs before having breakfast, John did the animals and then left for work. Next came a first for me, a covid test, a lateral flow test to be precise, the reason being that I have a sore throat, similar to having swallowed sandpaper 🙄 which is making me cough. I checked my temperature and oxygen levels all normal, I didn’t think for one minute I had covid but I have to check. Two things struck me as I did the test, first on opening I couldn’t help but notice it was all made in China 🙄 if I was a conspiracist I would definitely be jumping up and down saying ‘I told you’ China is probably making a fortune at the minute 😬 Secondly I don’t know if it was just me but I suspect not, I could not help but sneeze, 4/5/6 times while doing the nostril bit. I was thinking good job I am not in a test clinic and positive or else those sneeze spores are going to be all over the place 🤷‍♀️ I have just checked my test as time is up and it’s negative, I kind of knew it would be but you never know. Actually I have a third point to add, all the pieces of the test are plastic, they go into a plastic bag when you have finished and then that goes in the bin 😖 In a time when we are trying to reduce plastic use this is disastrous really, I know there is probably not a way round it when they are needed so quickly and in great quantities but can you image exactly how many billions of pieces of plastic have been added to landfill over the last year and a half 😢

While I was waiting for the test to ‘ripen’ I went out to water and feed the plants in the greenhouse and then the small tunnel.

Pottered about a bit picking strawberries and peas, a bit of watering and then Shelley arrived with Flo. They had come over to help get some work done in the veg garden, they weeded around the courgette plants and then watered and put down some cardboard mulch as the relentless sun dries the ground so quickly. The we went onto tidying, weeding and sorting the area right inside the gate, I tend to dump pots and tools and everything else there on my way to and from the front garden and never get round to tidying it, well mow it’s all done and feels like a much nicer part of the garden. I have many spaces like that to sort out mind you 😜 Shelley had bought lunch and went inside to make that while I carried on a little more and then we sat down and ate in the garden where there was still some shade. We are forecast thunderstorms and rain over the next couple of days and we could really do it to be honest, everything is flagging a little.

I heard on the radio a report that in this country, and many more around the world I suspect, we are unprepared for the climate chaos that is ahead in the UK. This definitely rings alarms bells for me, I have been saying for a couple of years now that the weather is so much more unpredictable than it was even five years ago. It was never this relentlessly hot for days or even weeks on end, we seem to have our weather in blocks these days and it is nearly always extreme bouts of it too. I seriously need to get a handle on what it is I need to do in order to be able to continue to grow fruit and veg successfully. Trying to stabilise the soil is probably the main thing, the torrential downpours we get now wash the soil downhill. Next would be trying to work out ways to get through drought periods, I may have to use more drought tolerant varieties, I am finding that swede and turnips just keep bolting because of the lack of rain, I either don’t plant them any more or look for better varieties. One thing is certain, a change in thinking and planning is needed to combat whatever the future weather has in store.

I just signed up with a group called Arbtalk where you can register as a tip site for free woodchip if any members are working in your area 😁

After a quick dinner we went over to babysit Mia, George and Lucy for a few hours while Sam and Luke went out for a drink.

Thursday: It’s 9.15am and I have already showered, breakfasted, put on some washing, fed the dogs, cats and Guineas, sorted the eggs and put them out for sale, have three loaves of bread on a second prove and got a lamb stew going in the slow cooker. It rained a little over night but not as much as was forecast and no thunder storms, my plan was to be indoors today as it was supposed to rain heavily most of the morning but as yet nothing🙄 As I am already committed to timings and will have the oven on I am going to make some more rhubarb and orange jam. A couple of years ago I split my three rhubarb plants into six because I couldn’t keep up with the demand for rhubarb, it’s Sod’s law that nobody seems to want much of it this year 🤪 Nobody seems to want much of anything actually lol but that’s fine, more for us and less pressure.

I still feel a bit rough but the throat no longer feels like sandpaper so that’s an improvement 😁

11am and three loaves of bread cooked and cooling as well as five jars of jam and the washing up done. Time for a sit down I think.

Those loaves are bigger than they look in the picture 😂 they are 1lb loaves, I use half white flour and half granary to get a nice loaf, forgot to score the tops of these though 🤷‍♀️

I emptied, what was left in the small chest freezer, into the big chest freezer and have now turned the smaller one off to defrost. This will be cleaned out and moved to a new position and I will reload it with only what I want to keep and will use. Both of the freezers were half empty or half full depends on how you view it, and both freezers have things in them that I will probably not get round to using before the next lot of produce starts going in. The plan is to throw out what I don’t want, when I say throw out I don’t mean throw away mind you, there is a fair amount in there that I will feed to the dogs, gravy stock for instance, if I don’t think I will be using it within the next couple of months I will defrost and use it to mix with the dog biscuits. The reason being I am bound to be making more so I need to move it on. There are ice packs in there, a drawer full, they have arrived at various times with meat or fish orders and rather than throw them away I have kept them but I don’t need them, what I do need to do is get rid of them 🙄 There are things like frozen buttermillk, pesto, herb portions in there, I need to get good idea of what is available and plan to use it all up. Once the smaller freezer is cleaned and moved I will transfer over and then defrost the bigger one which we will be selling, I have a small under counter front loading freezer which is off most of the time but I will keep it just in case I need extra space 😜 It is always handy to use if you are stocking up for a birthday or bbq anyway.

I went outside and did a bit of weeding in the bed on the side of the driveway, then some picking of peas and watering in the small tunnel. I pulled up the rocket which has now gone over and some early sown baby spinach which has now bolted. These were both in tubs in the small tunnel because they were sown so early, once it gets hot in there they just bolt. I gave the tubs (old recycle bins) a good soaking and then sowed some corn salad in one tub and some celery seeds in the other. The celery will be for snipping like you do with cress, I never was a good enough veg gardener to perfect the art of full grown celery 🤪 but this way is ideal, useful on salads and if I don’t use all of it the leaves will get big enough to pick and dry as celery powder or freeze in packets.

I keep looking at the sky and thinking ‘come on, rain please’ but as usual the weather forecast has changed somewhat and there is no rain in sight until later tonight, so much for heavy downpours, I may have to do a rain dance at this rate. It is seriously beginning to affect some areas now, not everything, some things are plodding away content with the sprinkling they might get when I hose at night or the spitting we had overnight which hardly wet the ground and certainly didn’t penetrate much further into the soil than a nano of a millimetre 🙄 Around the farm I can see the ground beginning to open up with fissures, dry, cracked ground, I think I have been here before 🤔 The water tanks are almost empty now and it’s very definitely going to become a problem is we don’t get some rain soon.

During the afternoon and then in the evening I watered, the signs of rain were there but I it wasn’t really happening and I know from experience that I may as well do it. If the rain comes then it’s a bonus if it doesn’t come then at least the plants get something to drink.

At teatime I looked after the twins while Sam took Mia for her swimming lesson and then in the evening Sue and Shane popped over for a cuppa and to let me know about a small business arrangement that I may be able to take advantage of, more about that later if it happens 😁

By the time we went to bed, still no rain, we were later to bed than usual as we have been binge watching Clarksons Farm, which is the funniest thing on TV all year, seriously it’s hilarious, definitely watch it if you live around the Cotswolds, the very real characters are worth a watch in their own and together with Jeremys humour it is side splitting 🤣🤣

Friday: Rain 🌧 actual rain, enough to wet the top layer of the soil 😁 hopefully we will get a fair bit today, it will enliven the plants and fill the water tanks. The problem will be getting it to stop 🤪 The forecast is possibly ‘a days rain in an hour’ 🙄 that is definitely climate change, we never had such volumes in such a short time years ago, whatever is causing the change it is undeniably here. Still it means that today I don’t have to water anything outside and as I did the tunnels and greenhouse last night and the sun is nowhere to be seen, it means no watering at all and I can concentrate on other jobs. I still feel a bit rough, still have a sore throat so I am thinking that I will probably have a good rest this afternoon to gather strength for the weekends work ahead.

It’s been steadily raining for a few hours now, nice and steady so far 🙄 which is what we want, heavy rain washes away the top of the soil because we are on a slight slope and that’s not good.

After doing the washing up I went out to mop up the defrosted freezer, what I could have done with was a pile of tea towels 🤪 I knew I needed them for something. I have cleaned all the areas I can get to, inside is done and the front and sides, I need to move it so that I can Hoover off the back and the side ventilation, that will have to wait until John is home, unless I am feeling particularly strong. Actually I don’t think they are that heavy once they are empty just cumbersome due to the size.

I was listening to a couple of podcasts while I was working and I need to get some more veg in for successional sowing, things like French beans and beetroot, but I also need to start off some veg for overwintering such as cabbage maybe. If you sow them now and keep them in modules until later then hopefully you miss the cabbage white butterfly which as you probably know will decimate a crop very quickly. Think I will have my first break now and peruse some catalogue to see if there is anything I haven’t got that I could be sowing for winter.

The business thing I was talking about has happened quickly and so I am able to tell you that from later today we will be selling local honey from the egg shed 🥰 I am delighted to be able to help a small local producer by buying any jars they haven’t sold and then selling them in the shed. It’s a win win situation and I hope it works out well. The bees live in a quiet area on the edge of woodland just 4 miles away at Grove Farm, I am very excited at the opportunity to be able to do this for our customers.

I popped into the greenhouse for half an hour and have sown some swede, turnip, peas, cabbage, cauliflower and French beans as well as some icicle radish. I know I said I wasn’t going to do some of these but I am thinking that later sowings might be better especially for the root veg. By the time they are big enough to go in the ground, then establish and finally begin to put on some growth they won’t have got so big that they need to bolt due to lack of rain or consistent sunny weather 🤷‍♀️ I will only know if it try it out, I will have the onion bed available at the beginning of next month and then the broad bean bed will also probably be vacant by then, both of these areas I can use to grow veg well into the Autumn or even winter.

The honey arrived and I got sorted making a little notice for the shed and putting it on the Farm Facebook page. I had some on the bread I made yesterday (toasted) I can confirm it is delicious 😋

I have been researching mulches, home made mulches to be precise, to see exactly what you can/can’t should/shouldn’t use as a mulch. Pretty much anything as long as it does have a seed head is the answer, I have plenty of raw material round here it’s just a case of deciding which to use, probably a mixture of a few things would be ideal. I need to get into the habit of shredding everything I cut back but you can even use a shredder to shred cardboard (as long as the blade is sharp enough and the cardboard is dry) Remember the jute I was trialling? Well here is my conclusion, yes it works well for the first year, it doesn’t exclude all light but it is not a bad alternative to plastic membrane, however as expected it does not last through to the following spring, even if you take it up off the garden, the weather has already started to degrade it. I would say if you can get hold of it easily or cheaply then use it but I wouldn’t buy it off the shelf unless you have plenty of disposable income. Next the biodegradable, compostable plastic membrane, this one had good points and not so good. It was flimsy, quite expensive (but hey we are trying to save the planet 😬) Not permeable which is a bit of a drawback if you are using it to grow crops in, however I would think if you made a ridge and furrow type bed, laid the membrane then planted into the top of the ridge the furrows would collect water run off and so water would get to the roots that way. Laying it on the top of a flat bed does not really work if you are growing through it but it is ideal as a weed suppressant on its own. As for it breaking down, I think you could probably get two years out of it, it showed no signs of disintegrating when it came to plant season again this spring though it didn’t feel quite so robust. It is also a bit like cling film, sticks to itself making for a very good comedy sketch if your sense of humour is present that day 😜 So the good points are, it’s good for the environment, not so good, fairly expensive and tricky to use. Cardboard is another one I use, this is pretty good, the thicker the cardboard the better, but slugs do like to have a festival gathering underneath it so make sure you have frogs and hedgehogs to help keep the slugs down. Mostly I am trying whatever I can to suppress weeds and prevent moisture loss, so far the woven weed membrane is ticking all the boxes except the most important one which is the environment.

Went and got some food shopping early evening, when we got back the geese were making a racket so John left the shopping in the front and ran up the back to see what was happening, he couldn’t really see anything and so came back in. When he went to put the birds away the fox has had two full grown geese 🤬🤬 Last night as he was putting away he nearly tripped over the fox who was busy eating one of our new hens 😳 It’s a f…ing nightmare, what are you supposed to do, full grown geese can’t be kept in a fox proof pen, they graze grass and cover large areas while they are doing it 🤷‍♀️ getting close to the ‘what’s the point’ point 😢

Saturday: It’s overcast and quite a bit cooler today hence why it’s now 5pm and this is the first time I have sat down all day long I even ate my lunch on the move. I spent the first hour or so doing the usual jobs and then picking, peas, mangetout, baby beetroot and rhubarb, while John did the morning rounds. After that I went out to move the horses restricted fencing just a tad so that they have a bit more grass. Then we moved the freezer into its new position and I went to inspect the damage to the geese from the fox last night. He had gone for the goose on the nest and the gander had tried to defend her but he had both of them. The eggs were scattered everywhere last night but this morning they had put them all back in a nest 😢 However we had already decided to get her off the nest as it was now obvious they were not going to hatch, we wait every year but they are nearly always duff. These were the same I threw them in the hedge and most of them exploded eww that stinks. I then said to John we need to get the grass cut in that paddock, one of the reasons they would have not seen the fox was because the grass was long and it could easily sneak up. Once we got the ride on mower going I whizzed round and round until it was done, found the remains of the female goose in the long grass, the fox has been chewing away on it overnight by the looks of things 🤬 John dug up any ragwort and docks for burning. I then went round to the side by the ducks and cut that grass, it’s a walkway really so needed cutting, John meanwhile dug up docks in the side paddock. He then went in for lunch and I made a sandwich while he got the strimmer going, once it was running I finished my lunch quickly and went out to strim. John had a bit of a sit down but not for long, once I had finished that we tided up some rubbish from the back area and sorted out one of the cupboards which had stuff in there I have been keeping ‘just in case’ five years later I haven’t ever needed it and so now it is getting binned. It is nothing special just things like nets that bulbs came in or plastic fruit punnets I had collected by the dozens 🤣 I also had some brewing gear in there but that is going to my niece and her partner, I said he could have it in exchange for a bottle of whatever it is he decides to brew. I did do some brewing once upon a time, not much, a batch of beer and some cider but as neither of us drink very much I haven’t really bothered for years so might as well give it to someone who will. Shelley came over with the children, my sister was here doing the caravan and then my Mum turned up, all at the same time lol so we had a cup of tea 🫖 Then it was time to do the afternoon feeding and egg collecting which John did while I cleaned the kitchen up a bit and washed the floor and that lot took us up to 5pm 🤪 At least I can get a good days work in when the weather is like this, here’s hoping it is the same again tomorrow and at this rate everything will be ship shape in no time at all.

Ooo one thing I nearly forgot, I picked some tea 😁 Camellia Sinensis, not much but about 15 leaves, the tips of the plant (hence PG Tips 😜) will dry them out and then wait for some more to grow and pick them and keep doing that until I have enough for a cup of tea 😂 Actually what I need to do is propagate the plant so I have quite a bit to pick at the same time.

I took some pics in the week of all the lovely pink flowers that are coming out 🥰

I love the baby pink lupin, the rose is Hermione, the salvia is pink sensation and I had no idea I had this dusky pink delphinium 😁

And some of the pyramid orchids growing in the long grass in the driveway, that’s why I can’t cut the grass yet 😁

Pyramid Orchid, there are a few in the driveway and quite a few more in the front paddock, hopefully by not mowing they will increase year on year.

Sunday: Father’s Day, we got up and did all the early morning jobs as usual and then Charlie, Shelley, Martin, Florence and Josh came over. They bought all the necessary ingredients to cook a Father’s Day breakfast which we all sat and ate together, lovely. That was a couple of hours of a leisurely breakfast and some Sunday morning chat and then John went off to pick up some tiles we had ordered to repair the floor in the kitchen where the Rayburn had been taken out. A short rest early afternoon and then mid afternoon someone arrived as planned to take the Rayburn and all the fittings. So now Rosie the Rayburn has gone, I am going to have mixed feelings, we were getting to the point where it was bloody hard work, chopping and cutting wood all summer, loading and keep her going all winter but I will miss the cooking facilities and the amazing warm hug that comes from a wood burning stove that you just can’t replicate with any other heat. I have toyed with the idea of having a small wood burner but that is my heart tugging and not my head thinking 😂

Later we are off to Sam and Luke’s for a roast dinner 😁 and this evening a chap is coming to see if he can dispatch the fox for us. Actually it’s two more foxes, he was here last night and saw them but couldn’t get a safe shot as one was in the yard and the other near the goose hut. When we lost the chickens the other week, he got three foxes and now there are two more to deal with, when I say it’s relentless, it really is. And as I will always say we don’t just do it for the sake of it, the nighttime prowlers are perfectly entitled to prowl, the birds are locked away safely, but the daylight ones well they are a different kettle of fish, we can’t afford to just allow the fox to continuously take all our birds. Come the day that happens we will be shutting up shop as there is only so much of a bashing you can realistically take. I know there are people who don’t agree and that’s fine they are entitled to their opinions and while it is still lawful we are entitled to ours. Before we go out we will be locking the geese away, the new hens have been locked away for three days now, the ones out the front are still free ranging but I wouldn’t be surprised if we lose a few of those while we are out 🙄 people like free range eggs but they come at a cost one way or another 😕

Well we have arrived back home about 8pm from having dinner with Sam and Luke, to a massacre 🤬🤬 I don’t even know what to say to be honest, you know when you just feel hysterical and it’s going to go one way or the other, either laugh or scream. There are bodies and feathers all over the front paddock, side paddock and walkway. This is unsustainable, as I say I can’t see how you can keep a free range flock safe any more unless you invest a lot of money and fence them and then they are not really free range are they 🤷‍♀️ It is soul destroying and we are getting nearer to the end of keeping hens a lot quicker than we had anticipated, seriously we can’t go on like this much more, we can’t even go out for a few hours. The fox numbers are becoming out of control, they will be in competition with each other for food, I have already heard first hand reports of small dogs being snatched, I suspect at least two of our cats were taken when they were small, where does it end ? 😢 When we no longer have birds it won’t be our problem but at the minute it is and it’s a big problem 😡

Posted in Friesland Farm

Kind words, the Rayburn is out and Kittens 🐱

Posted on by frieslandfarm

Monday June 7th 2021: It’s Johns birthday today and he has this week off so naturally I am making him work here 😂 First off we got the morning stuff done and John let out the new batch of hens, they have been in over a week so time for them to explore. Unfortunately although they have plenty of acreage at the back to roam in they decided to come down to the front area 😜 I was not too happy with that as they will soon be scratching about in my new flower beds, we found some stock fence and corralled them back up towards the back and put them fence in place to prevent them coming down again. How long will it be before they find a way I’m not sure but for now they are not being a nuisance. Then John decided he was going to take out the old heating, he was going to wait until tomorrow but changed his mind, that’s why he is working on his birthday, not because I am making him really. He has disconnected the radiators and the heating pipes in the airing cupboard and will wait until tomorrow before draining the hot water cylinder because there is still a full tank that he can use tonight, best not to waste the energy that was used to heat it up 🙄 So from now on we are reliant on electric only, I think I will really miss the Rayburn itself but not the wood cutting, fetching loading and cleaning it out lol. While John was doing all that I was watering and then picking, peas, strawberries and asparagus today, I think that will probably be the last picking of the asparagus now, I wasn’t going to let it go to fern this year but I think it will be better for the health of the plant if I do. Then I went onto do some planting and tidying up in the very front bed just outside the gate, it has a few gaps so I planted some dwarf rudbeckia, chrysanthemums, a pheasant grass and a yellow daisy, should fill it all up nicely. Already growing are delphiniums, foxgloves, sweet peas, jacobs ladder, wall flowers (they have gone over now mind you) dianthus, day lilies and a few other things that escape my memory at the minute. By then it was lunchtime and Shelley and Florence came over with Rosie the rabbit, we had a cuppa and I trimmed Rosies nails, she will probably be coming to live here as she isn’t getting on with the guinea pig, she keeps biting it, they are not happy living together 🙄 We set up a run and had her out on the lawn and she seemed very content in there by herself. Shelley left and it was time for an afternoon sit down, I have bought just a neck massager for John for his birthday as he keeps having a real problem with his shoulder and neck. He has had it checked over by the doctor and had Bowen on it but it still gives him grief so a neck massager might just help.

Johns brother came round to visit just before dinner and then after we had eaten Sue and Shane popped round to say happy birthday on the actual day even though they were round yesterday with the others 😁

Tuesday: The sun gets higher quicker at this time of year so I am having to rush round to get stuff done. This morning was no exception, John did the animals and then went to do a small job he already had booked in, on his way back he is picking up materials to get the airing cupboard changed and sorted. After a quick shower I have been rushing about watering poly tunnels, pots, horses, doing the eggs, washing, sorting out plants and weed killing the side drive where some type 1 to dust has got to go down, can’t put it down with weeds on here or they will just grow through anyway. Quick sit down and an apple before I start again. The washing line is still a dilemma I can’t make a decision to save my life at the minute. It needs to be in the morning sun but by afternoon in the shade so that I can get it in without standing in the full summer sun. I was thinking that most people don’t get it but if you swapped the sun for Covid rays, imagine if they were rays and you had to protect your skin from them, then you might get some idea of what I have to do. Even factor 50 sun block only goes half way to stopping the reaction I get if I am caught out in it for more than five minutes and then add to that the amount of times I have to move around in between shade spots and you kinda of get the picture hopefully. I very rarely have bared skin apart from hands and face, my legs are usually fine, as is my torso and on the whole my arms though they do get affected even with long sleeves, but my hands, face, head and neck are all areas of concern. Ears are particularly difficult, putting sunblock on the ear is fiddly if I miss a bit I end up with itchy spots. Hats are great but in the heat I do end up with a headache from wearing it constantly, the neck cowl I have has been brilliant so far this year as that is a very sensitive area. You can see why in the heat of the day I prefer to be inside, it’s to hot outside with all those clothes on 😂 I really need to start setting the alarm for a lot earlier than 6.30 probably more like 5am, at the height of summer it will be 4am 🙄 just so I can get stuff done outside lol.

We are coming to the end of asparagus season but I did pick some yesterday along with some peas, I didn’t get to use them yesterday what with one thing and another so I am eating them today. I just googled asparagus and peas and a plethora of recipes came up, mostly risotto which I am not keen on. But one recipe caught my eye and that’s what I am making for my lunch, the dressing alone is amazing 🤩 and could easily be used instead of Mayo for potato salad or coleslaw. 1tbls Greek yoghurt, half teaspoon of honey and a teaspoon of mustard plus a squeeze of lemon. I use the Fage 0% so it’s really healthy as well 😁 Then chop the asparagus, and some bread (I just used half a bread roll) coat in a tbls of olive oil and roast in the oven. Hard boil two eggs and when they are all cooked toss in the dressing along with some peas, add a bunch of green salad and voila a seasonal salad. In my case most of it is home produced so that makes me even happier, the whole lot comes in at around 400 calories depending on the various amount you chose to use, I had 1/4 cup peas and 100g asparagus.

Trying to think what I did in the afternoon, pootled about a bit maybe. Although John was supposed to be off he had a job to go and do in the morning, then he came home around 11.30 had a cup of tea and had to go and do another job that he had forgotten he had booked in, it’s no wonder we never get anything finished around here 🙄 Eventually he came home, had a shower to use up the hot water and then drained down the cylinder, we got it out and he had take out some of the pipe work. The airing cupboard needs refitting and boarding out which is what he is doing at the moment (7.30pm) Meanwhile I had to go and feed the hens and collect the eggs, I had to leave it until the heat had gone out of the sun but it was still quite warm. I got the washing in as well which is also in the sun and now my energy levels have dipped quite a bit and I feel lethargic to say the least. It is really rather rotten sometimes I feel quite trapped inside when I really want to be outside.

Oh I remember what took me a while in the afternoon, downloading our coronavirus vaccination status, easy on my phone, not so easy on Johns 😜 And to add to the confusion both the Astra Zeneca and the Pfizer have now had their names changed, when you read it you think, that’s not the jab I had, but it is, they have just changed identity 🤷‍♀️

I put the animals to bed tonight as John was still working, I topped up the waters ready for the morning as I went and I also got Biscuit in from the paddock and put her on restricted grazing again. She does really well, she has had laminitis in the past where she was before but so far since we have had her we have managed to keep it under control. Jack is next for restriction as he is getting a bit fat, he won’t like that but he has no choice if he carries on as he is he will explode lol. I saw a barn owl flying low in the field behind while I was bringing biscuit in 🥰🦉

Wednesday: Lovely day, plenty of sunshine. Kicked of the day with the usual jobs then John got on with the airing cupboard and I went straight outside. I didn’t come back in for breakfast until nearly 10 as I wanted to catch as much shade as possible to get things done. I did get John to help me move the gazebo to an area I wanted to work on that gets the sun pretty quickly. I watered a few things first and the lovely Elodi clematis I planted the other day has been scratched up by something and broken pieces off, I have now covered it with a cloche and taken in the broken bits to see if I can root them in water. After watering one of the first jobs I wanted to get done was the big tunnel, don’t want to be in there once it starts to get hot 🥵 I weeded it all, despite putting down barrier to try and keep them under control they still managed to grow round the edges of the tunnel. And then I sorted out the strawberries, so far I have picked two bowls of them but the wood lice and slugs always manage to ravage them so I have tied the plants up in an effort to lift the berries away from the ground and hopefully that way I will get lots more. I had a few tomato plants that were in there that haven’t been planted, they are still in pots but there is no more room so I decided to plant them outside and if they produce, that’s great and if not it doesn’t matter much. The cucumbers are romping away in the tunnel but the melons are struggling, I need to do a bit of research to see what exactly are the best conditions as I never seem to get much from them. On then to the fruit cage, this is an area where bindweed is prolific, it strangles everything but once it is growing well I just go in and rip it up, it doesn’t stop it, I have tried for years to stop it, but it does knock it back and give the fruit bushes a chance. After that I weeded the broad bean bed and nipped out the tops of the plant, it already is showing signs of blackfly and taking the tops out will also slow the blackfly down so that the plant can do what it is supposed and produce beans. The blackfly is quite bad this year, I have noticed it on lots of things, I intend to blast them off with the hose later this evening. The last job before lunchtime was pricking out foxglove seedlings and potting on some dwarf rudbeckia, most of these will be going into the front beds when they are big enough, might as well fill them with what I have rather than going buying something else 😜 Going round today I have noticed how dry everything is again, we haven’t had rain for a few weeks, we don’t have any forecast for the next couple of weeks and the temps are set to keep climbing, looks like I will be watering a lot 🙄

When Kellee came to visit last week she took some lovely photos of the place, something I never really do and furthermore she wrote something quite lovely about her visit, I know she won’t mind me sharing:

and then there is the flourishing Frieslands Farm which is still in the family, owned, massively improved and tended by Dawn Pearse and her hubby John who have made this place a harmonious, ecologically perfect garden of Eden favouring the natural life cycles of all the creatures! How I thrill every time I witness this beautiful relationship Dawn has with this sacred land. Thank you Dawn. You are such a tremendous inspiration to me and hopefully hundreds of other people who care about the health of our planet. 💚

It was fairly overcast in the afternoon so after lunch and a sit down I was able to get on with some more bits and pieces outside though I can’t remember what lol. In between getting the dinner cooked I watered the front beds as some things are struggling with the dry, a lot of it is fine but recently planted needed a boost. I also planted some more dwarf rudbeckia in the front bed and one or two other things I have been growing on in pots, might as well fill it full, keeps the weeds down. Around 7.30 I went to water the fruit cage, I have a lot in pots, Bush cherry, olive, fig, blueberries and some yellow raspberries, they were all looking dry. I could see some storm clouds on the horizon, I could smell the rain and hear the thunder but I watered anyway, I have been here before where I have left it thinking the storm will come our way but it always goes round. It did spit a little while I was doing it but not much. Then shelley FaceTimed, well Josh actually, to tell me he passed his grading at martial arts 🥰 and it was raining well at her place. That is only a mile or so as the crow flies but as yet we still have not had a decent wetting here 😝 We are quite high up compared to the surrounding area, not high enough to have a magnificent view mind you but about 400m higher, that and the fact that the brook runs round us at a much lower level about 1/2 a mile away seems to be the reason that the weather fronts go around, they follow the lay of the land. So it’s 8.30pm and it looks like I will have to go out and finish doing the watering after all as I can see clear sky on the horizon now, bugger that 🤪

I went out and watered the squash as the rain never made here 🙄

Thursday: The week is whizzing past! Overcast from the start this morning but still warm, typical because today is the day of the partial eclipse but does not look like we will see much due to the amount of cloud cover.

John did the animals and then got on with the airing cupboard, putting it all back in and re fitting the shelves which have all had to be altered. The problem with the cupboard was the dust, because it’s in the boot room the dust seeps into the airing cupboard. Now he has reboarded it all and sealed all the joints so that it hopefully stays dust free, he has had to move the heater switch as well, it was on the inside and difficult to reach, now it’s very accessible outside 😁 I watched him do the copper pipe work last night, brought back plenty of memories of when I would go to work with him at the weekends way before we had children, he is still good at it although as I said to him, I remember when bending the pipe was a lot less effort than it seems now 😂 He has also taken off the ladder rails in the bathroom which were on the wet system, drained them down, cleaned them out and refilled them with thermal oil, they will also now be electric.

Meanwhile I was outside mostly weeding the front beds, I set an alarm on my watch for 11.05 to see if I could see any sign of the eclipse. I have mostly been weeding the ‘weedy’ bed, this one is slowly going how I want it to, it’s mostly a flowering shrub border but has other things that will readily self seed in there too. Love in a mist, poppies, verbena, forget me not, foxglove, sweet woodruff, creeping phlox, the idea is based on woodland really, a garden copse I suppose you might call it and I want it to evolve as naturally as possible. I have taken some photos and you will see that there are big gaps but I am hoping the shrubs will fill these (eventually) and the self setters will fill in the smaller gaps. I don’t want to rush this bed but it does mean I have to weed it all the time until the plants establish well enough, this time next year it should be fairly full.

The other beds also have their own personalities although these I am happy to keep adding to with plants I have grown or ones that take my fancy when I am at the garden centre 😜

This one is a cottage garden bed, full of roses, delphinium, lupin, nepeta, primroses, stocks, chrysanthemum, dahlia, Hardy geranium etc, still work in progress and yet to look at its best but getting there.
A different view of the same bed.

The third one which is in front of the building doesn’t really have a character as such but it is becoming a favourite of mine. It is full of spring bulbs which have now mostly gone over and a lot of my favourite plants, salvia, geum, achillea, huechera, aliums, asters. It also has a lot of summer flowering bulbs in plus bedding plants and the forest pansy tree, a mish mash of all things wonderful. Again a lot of this will fill out massively so by the end of the season it will look full and colourful. No doubt there will be things I want to move come autumn but that’s all part of the fun of gardening 🥰

My alarm went off at 11.05 and I stood up to have a look skyward, nothing but clouds so I carried on for another 20 mins. I stood up to stretch and voila a break in the cloud and I could see the eclipse, my phone was on the table by the door so I ran to get it and by the time I had the cloud was back 😂 However there was another tiny break coming up so I waited and…….

……here it is, the partial eclipse of the Sun lol.

I did a bit more weeding before stopping for lunch, I made John a sandwich as well and then Shelley and Florence arrived to help do some gardening. Shelley did some weeding in the fruit cage for me while I introduced Florence to vegetable growing 😁 we looked at the peas, picked a pea pod, opened it and ate them, then we went onto doing the same with the carrots and finally onto the strawberries growing in the tunnel. Florence’s words when she saw them were ‘oh my goodness’ it is fabulous to be able to teach children not only where their food comes from, how it is grown but also how amazing it tastes when it’s freshly picked. If I can pass on just a little bit of knowledge and spark of interest then who knows it may develop into a passion for growing their own 🥰

I seriously can’t say it loud enough or often enough, growing your own fruit, veg, herbs is one of the most rewarding things, the sense of achievement when you taste your first crop of the year never diminishes, not for me at any rate. That first strawberry, tomato, pea, apple, plum, carrot, whatever it is, is pure delight. The wait seems like forever in fact I was thinking the other day that if people even knew how long a crop of something takes to grow they probably wouldn’t waste anything. The onions alone have now been in the ground for about 8 months, they should soon be ready to harvest and dry for storing but don’t waste that half an onion people, use it for something else or chop it and freeze it 😜

John went off at just gone 4 to collect a clothes airer someone is selling for a fiver, bargain. I have one already and have decided that the line can go and will use these outside the back door which gets all the morning sun and then is shady in the afternoon meaning I will be able to get it in without shrivelling up in the blaring rays on blue sky days.

I am thinking I really need to give the house a clean but at the minute the weather is not too bad for me to be outside getting stuff done, at the weekend it looks like wall to wall blue skies again and even warmer so I will wait until then. Besides I have the contents of the airing cupboard stacked around the place at the minute, I need to go through it all. Why do we (I) keep so much, the trouble is I have cushion inserts and covers from the old sofas (approx 12) well they are feather you know and who knows when I might need them 😂 Also some lovely candy stripe flannelette sheets from years ago, why do I still have them, well wouldn’t you keep them if you could 🤣 a BIG stack of tea towels, most of them came from Johns Mums house, all new, I will never have to buy another tea towel for as long as I live but will I live as long as the amount of tea towels I have 🤪 Cleaning cloths, another pile, how many do I need in reality, I am only going to use a maximum of two at any given time I suspect, the other forty are just sat there waiting for their turn 😬 They have all been used at some point, at least I am rotating them I guess. Then there are the weird and wonderful things you keep, tablecloths that hardly ever get used but too good to let go of, cooking aprons of all different types just in case I get flamboyant 🙄 a couple of costumes last used many years ago, one a dramatic Halloween queen type affair (yes I did wear that) and one is an authentic, vintage Austrian costume that belonged to Johns Mum, she gave me it many years ago and there is not a hope in hell that my matronly bust will ever, ever fit into the tiny blouse, but what do I do with it 🤷‍♀️ And then there is the bedding, duvet cover sets, as Shelley said earlier today, do we hold on to them in case we crap the bed, not once or twice but three times or more one night 😱 We might need those extra four sets over and above the two we use on a regular basis, you never know 😝 How many hot water bottles 😮well one less now as that made a ‘crispy’ noise when I moved it so that can go in the bin. Then there are the single muslin sheets 🤔 at some point in the past they have been beautifully darned, not by me I can tell you, but you don’t see those anymore so I had better keep them, a double, white cotton sheet, well you never know when you will need a ghost costume do you! Two sleeping bags, a relic of the children’s sleepover days I assume, can’t see we will be needing those anytime soon, we prefer five star these days, but they may come in handy 🤣 The mysteries of the (my) airing cupboard, I reckon I could write a book on the contents therein! I have actually made a start on clearing out, no honestly I have, I have a small pile of ‘rag bin’ stuff mostly old tea towels and cleaning cloths, that’s it so far oh and the crispy hot water bottle 😬 oh and a pile of tea towels in the washing machine to go to the charity shop (depending on how good they look when they are dry) Is there a name for the condition ‘you never know when that will come in useful’ 😖

Friday: Omg what a day 😬 After all the usual jobs I began to put all the contents of the airing cupboard back where it belongs, that was relatively easy, there is more space than before and I have got a ‘pile to go’ 😁 While I was doing that John started on decommissioning the Rayburn ready to get it out, well that has taken us nearly all day what with one thing and another. First up was disconnecting the pipes, easy, then onto taking off the tiles on the wall so that they didn’t fall off and damage the Rayburn, fairly easy as many had come loose from the heat anyway. Then onto getting the flue down, hmmm not so easy, in fact hours of pushing, pulling, heaving, tooing and froing, sawing and unscrewing, plus a bit of brute force, it was inside a fireproof box which John built and let’s just say he used the belt and braces method when he built it. After a good few hours, filthy dirty hands, getting hit on the head by debris and soot, some swearing and some tetchy moments, we finally got it out and cleared the boxing. Then It was onto trying to heave the 340kg cooker onto rollers in order to move it into the boot room where it is currently sat. Finally we got that done, tidied away, filled the skip with the rubbish, John wanted to make a cuppa and sit down and I said, just one more job lol. I have a pine cabinet I wanted to put in place of the Rayburn so we got that in, cleaned it and put it in place. We have parts of the tiled fooor missing and a chunk of the ceiling missing, a battered plasterboard bit of wall is visible but the job is a good un. Now we just need to sell the Rayburn. I have ordered new tiles for the floor, luckily they still do them but I think it will be a while before it is all ‘made good’ 🙄

We went round to see Shelley, Martin and the children in the evening.

Saturday: Looks like it is going to be warm today and getting warmer everyday through to Wednesday. Got all the usual jobs sorted first thing as well as cleaning out the Guineas and then onto sorting out the back area. This is where my store room will go, it is on the North facing side of the building so it’s ideal for keeping cool, John will build it out of ply but the concrete floor will stay as that will help to keep the temperature down in the summer months. There is a lot of tidying and sorting out to do, we plan to only have one chest freezer instead of two, using the store room will mean I can keep root veg, onions, garlic and squash without having to freeze any of it, so one freezer should be fine 🙃

That and a quick pop to the shop took up most of our day. Around 5pm I noticed some tiny meewing noises in the boot room, what I haven’t told you before now is that Jill the cat is pregnant. I knew she was getting near time and so when we sorted the airing cupboard we also rearranged an area in the boot room to put a bed up higher in the hopes she would have them there and she did 😁 The last lot of kittens we had a few years back we’re born in the stable roof which was very difficult lol, we were afraid they were going to fall down between the walls and get stuck, so this is a result. She has had four beautiful tabby kittens, two are grey tabby 🥰 It is very difficult to find genuine farm kittens these days, ones that are bred to live outside the home, are comfortable in a farm/rural environment and are good at their job. Our two came from a farm, taught to mouse by their mother and they are very good at it which is what farms and smallholders need. They don’t need cats that have come from sleeping on the bed or the sofa and are used to being stroked all day long 😂 That’s not to say that they can’t go on to be domestic petted cats just that if they learn their craft first they will be better farm cats.

Sunday: I was up early, the sun was shinning in through the curtains and so I got up around 5.30, did some watering and sat with a cuppa in the early morning sun, bliss. We are off out for an early breakfast this morning which I am looking forward to.

Lovely breakfast out and then a mooch round the garden centre, got back around 11 and pretty much did nothing the rest of the day until about 4 as it was too bloody hot 🥵 John fed the birds and I sorted the eggs and then we went round to see Sam and family who had been away for the week on holiday.

Got back had a quick bite to eat and then began a mammoth watering session which lasted until 8.30 😬 I said to John that I’m sure when I first started this, nearly 12 years ago, I didn’t have to water like I do now 🤷‍♀️ The heat from the sun seems more relentless during the day than ever before, the things I planted back in autumn and early spring are mostly fine but anything that has been planted recently needs constant watering just to keep it going 🙄

I have written this before and I’m sure I will again but everyday is a school day and if you haven’t learnt something by accident that day then find something to learn, it’s good for you. Back to today’s lesson, as Gardeners we tend to learn from the experts, watching programmes, reading about things but sometimes it’s a good idea to jump track and listen to the amateurs. I have begun to follow a few people who are not trained Gardeners’ or horticulturists but regular people who have gardened for a long time. Strawberries, we are taught, do not ripen off the plant, wrong says one chap who daily picks his strawberries (many kgs) when they only have a touch of colour on them and ripens them in the dark. This is very exciting to hear because when you wait for them to ripen, so is everything else and by that I mean slugs, wood lice, birds so you only get a small percentage of your crop. Today I have picked mine twice, once this morning and once this evening, they are sat on the side in a tub under a cloth and hopefully by morning they will be ripe. If this works, this is another game changer just like the other game changers I learnt, also from amateur Gardeners. I will let you know how it goes, or try it yourself and see what happens.

That’s it for this week, I am pooped, it is muggy, gonna be a horrible muggy night, oh joy 🤪

Posted in Friesland Farm

Spring Bank Holiday 😁 glorious sunsets & the first peas.

Posted on by frieslandfarm

Monday 31st May 2021: Bank Holiday Monday, Sam and Luke are coming over today, Luke is helping John with a few things round the farm that he can’t do by himself including taking down the ash tree in the garden next to the greenhouse 🙄 I was going to do a roast but it was forecast to be quite hot so we scrapped that idea, we do t really do bbq, neither of us like standing there cooking over hot coals when it’s hot 🥵 so we are having a picnic in style. I cooked a leg of lamb in the slow cooker overnight we will have that cold in rolls along with various salads including an aubergine and chickepea salad which I have prepped this morning. Great use of that aubergine I was given, cut into thick slices, brush with olive oil, sprinkle with salt and pepper and grill, then do the same to the other side. Meanwhile rinsed a can of chickpeas, make a dressing from paprika, honey, olive oil and lemon juice, chop up some onion, I used spring onions but any will do, chop some coriander, mix all together and add the quartered aubergine slices, mix again, enjoy.

Before prepping food I went out and picked purple sprouting and a few asparagus spears that were long enough, John did the morning feeding and letting out before creosoting some rails. I am not too happy about creosoting these days but the preservative they use these days is awful and the wood does not last more than a couple of years. When you pay a lot of money for the fencing you really want it to last as long as possible. Some of our boundary fences are original and they would have been put up in the seventies, ore soaked in old oil, bad I know but that’s what they did then and they do last a very, very long time because of it.

This years bank holiday is definitely going to be a ‘spring’ for everyone, last year we were locked down, this year we have a lot more freedom and I am sure people will be taking full advantage of it 🥰 I just heard that next year we will have a four day spring holiday to celebrate 70 years since the ascension to the throne of our Queen, big parties will be planned all over the country I think.

Well what a fabulous day we have had today, Luke came over and got some welding done and then moved onto cutting down the ash tree. Shelley, Josh and Flo popped in and helped to load the trailer and had a ride in it. They left then Sam arrived with the children, I was getting lunch ready when Charlie and Macca also popped in, together with my sister who was working on the caravan we all sat and had a lovely lunch in the garden. Sue went back to the caravan work, John and Luke carried on cutting the trunk up, Sam filled up a washing bowl with water for the kids to play in and I remembered we had a paddling pool from last year so we got that out, the kids stripped off and played the rest of the afternoon in there 🥰 Lovely day indeed, we are now knackered 😂

But it doesn’t end there for us lol, even if we are knackered there is still the afternoon jobs to get done, some tidying up left to do, a quick bite to eat and then out in fox patrol for the evening. Usually I do the watering in the greenhouse and tunnels, plus the newly planted veg. John wanders round checking on everything and then eventually we can get the birds into bed and relax. Tonight I have set up the wildlife camera to see if I can capture and footage of anything 👀 it will be interesting viewing in the morning hopefully.

Oh my feet hurt 🦶

Tuesday: Another lovely day, I was up with the early alarm even though we didn’t need to be as John is off today, still I find it’s easier to get on in the cooler mornings than later in the day. I started off indoors though as I wanted to get the boot room hoovered, the dust and debris on the floor was getting a bit much. Put some washing on and then outside, do the egg shed, water the plants in pots out there then onto some early morning weeding, hang the washing out at one point, prick out some foxglove seedlings etc etc. Once the heat gets up and the sun gets round I generally give up usually around lunchtime and besides I have work to do later in the day so I need some down time as well. Shelley came over with Josh and Flo at lunchtime, they bought lunch with them and then played in the garden for a few hours. We played a board game and then with the bubbles and then onto some drawing, they can’t use the garden at home at the minute as they are having building work done lol. All the while John was busy sorting out scrap ready to take to the scrapyard for weighing in. When he got back he came and sat in the garden with us all.

We had a rest in the cool in the afternoon before commencing with the afternoon jobs around 5, a quick bite to eat and some paperwork and then I went out to do some watering, the greenhouse, the tunnels, the newly planted squash, bean and sweetcorn plants. I then got some more straw and filled up the trial potato beds, I am not sure how this is going to work out, so far I’m not convinced but time will tell. One mistake I made was writing on the wooden surround the names of the potatoes, well that has all but washed off in the rain so it’s guess the variety time 😜 Last job of the day was to go and water the squash in the ménage, John did it last night for me but I think he missed a few 😂 not surprising really as he wouldn’t know what they look like anyway. One thing to note is that the plants I actually planted have faired a lot better than the ones I sank in pots so I may go and plant those properly tomorrow. Something has been digging near them again though none have been damaged so far.

It’s just gone 9pm, I have just come in to write this and John is still out of fox watch and putting to bed duties.

I have been trying to find an answer to a question I have about the hazel trees, at this time of year the leaves are sticky (if you walk, under a low branch it gets in your hair) I assume it is honeydew, everything I Google tells me it’s honeydew. Honeydew is caused by insect infestation of one sort or another and supposedly it’s not good for the tree, but and it’s quite a but, we have this every year and every year we still get a fantastic haul of Hazel’s and the trees are in great condition. Other observations over time include the amount bees that are attracted to the trees presumably because of the honey dew and birds that are attracted to them because of the insects. So my question was, is this a natural secretion? I can’t see any sign of infestations and the whole thing seems to be beneficial rather than detrimental. One year I actually thought there was a swarm there was such a hum but it was a lot of individual bees feeding 🙄 Is this natural, I mean, Google doesn’t know everything does it 😂 maybe it’s a long forgotten occurrence 🤷‍♀️ If you know then do tell me.

Wednesday: Oosh it’s warm today touching 26c, muggy with it and thunderstorms are forecast later. That will be good as I won’t have to do any watering. Apart from the basics we have both had the day off today, we got up early got jobs done and then went out before it got too warm. We had breakfast out and I bought a couple of plants, had a wander about before setting off back home. On the way back we called into a local village recreation ground where Shelley, Flo and Josh were having cake at the cafe. When we got home it was lovely and cool indoors, it’s like we have air conditioning 😂 nice when it’s so hot outside. Early afternoon we went off to another local park where Shelley, Sam and all the kids were meeting up for lunch and a play together, we played for a short while before leaving them to it and coming back home again.

The weather was really oppressive, enough to cause a headache or maybe it’s just me 🤪 We had the tiniest rain shower and then it stopped, I’m hoping we get a bit more overnight.

While I was out watering the plants that are out for sale I noticed the apple tree has powdery mildew 😖 there is always something 🙄 It is a combination of things that has caused it, firstly the mild winter hasn’t done any good because pests and disease haven’t died off. I know it was a long winter but it wasn’t that cold, secondly we had all that rain, again not the best conditions and thirdly we didn’t prune it back when we should have done which means the growth it a bit thick and the air can’t flow as it should, resulting in powdery mildew this time. I have pruned off the worst of it, the tree is huge and luckily most of it is near the bottom so I have done what I can for now. I need to spray it and I will either use milk which apparently works well or neem oil, I have both so a case of deciding which I think will be better 🤷‍♀️ I can’t spray the whole tree obviously but I can spray some of it and hope for the best.

John thinks we have lost a few more hens, seriously I am at the point where I wonder, what is the point.

Thursday: John is having a week off this week BUT it was Bank Holiday on the Monday, today he has gone to work for the whole day and tomorrow he is working the whole day and Tuesday he spent sorting out plumbing stuff, great week off!

He did the morning rounds before leaving and then it’s me on me tod so I sorted out washing to put on, the eggs to put out and then go some bread on the go.

While I was waiting for the bread to go through the two proves I did a bit of hoeing in the front beds and planted the two new plants I bought. One is a ground cover clematis which should look amazing once it gets going the other is a gorgeous low growing pink flowering shrub that the bees are already feeding on. Back indoors to decide on what will be for dinner this evening.

The bread is now baked and meanwhile I have been making a Moroccan rice salad to go with my lamb chop later, ordering a birthday present for John, his birthday is on Monday and organising a gathering for Sunday. Luckily we have plenty of room here for 30 plus other paddocks which could technically hold 30 more each 😜 We have a big family, if we all get together (which is rare) there are 60 of us 🤪 that is just Mum and Ken, their children (me included) their grandchildren and their great grandchildren, most of us live close by and so we see each other all the time especially birthdays 😂

I went out to the greenhouse mid morning, it’s overcast but warm today with the occasional peek of the sun. I potted on two tomato plants which I will grow on in the greenhouse, I have a bit of everything everywhere this year, I am hoping to find out which is the best place to grown certain things. Normally all the tomatoes go in the tunnels and one or two outside but leaving some in the greenhouse will give me an idea of if that is also any good for them or if it is too hot. The peppers and chilli love it in there, I think tomatoes might struggle a bit but we will see. I also planted out two more courgette plants and then some climbing French beans, nearly finished with the planting now. I do have two more small trays of runner beans though, no idea what I will do with them 🙄 I will keep them going just in case any that are planted out fail I think. I just have a few more squash to plant out once they have hardened off, crown Prince which are the lovely blue pumpkins and a couple of spaghetti squash and butternut squash, one table king and the musque de something or other 🤷‍♀️ that’s it for planting out then, but there will still be work to do. The purple sprouting is coming to an end, John and I had it the other night and the stems are getting a little bit too stringy for eating. The rest of the plant will feed the Guineas so no waste there, one I will leave to go to seed and collect that ready to sow some more for next year. It is such a useful crop to have when there is nothing else around even though it takes forever to mature. The ground it is on I will clear and leave to recover, I will probably put some home made compost on there and then cover it. I have been growing in that ground continuously for three years I think so it needs rest and rejuvenation. I dug up a mini kiwi that has tried twice to come into leaf in the garden but each time the frost has got it, I will pot it up and see if I can rescue it and then overwinter it in the tunnel before putting outside next spring well after the frosts have gone.

I picked some asparagus spears in the afternoon, I had spotted them earlier when I was planting courgettes and thought, I need to pick those. They grow at a great rate of knots and if you miss them they become a fern, we also have asparagus beetle here and so picking the spears is a good way to knock back the numbers. The beetles lay little tiny eggs on the spear stems but they can easily be wiped off with your finger, no harm done, to the asparagus at any rate 🙄 I dug up a few leeks earlier, they have been in the ground all year and need to come out before they spoil. I often use leeks in place of onion, no point going to buy onions when I have leeks to use up. On the side in the kitchen I now have leeks, asparagus, rhubarb, lettuce and the acquired butternut squash, I need to figure out what I am going to do with it all. I think the asparagus will be a side dish for dinner later, I may cook it and stir it into my rice dish while John can have it with his chop and potatoes. The lettuce can go into salad which I will have with the rice and a chop, I can also use some more of the peppers I also acquired, that leaves the rhubarb the leeks and the squash to sort out.

I thought I would take a quick look in the small tunnel to see if any peas were ready, yes they were 😁 so John will have asparagus and peas with his dinner tonight. Peas need picking regularly, they will then produce more peas, if you don’t pick them they think their job is done 🙄 The pea pod is the seed for next years plants after all and once they have successfully produced some pods they don’t need to do anymore, as a grower (and avid pea eater) we trick the plant into making more by taking the ones they have already produced, damn and blast it they think, I will have to produce more flowers now and ultimately more pea pods 😂 This applies to a lot of veg, take away this years seed and it will do its upmost to produce more, good eh, well for us anyway.

A bit of a sit down after dinner and then I went out to potter around in the garden and do a bit of watering in the tunnels. I also watered the fruit cage, well the fruit in pots anyway. It keeps trying to rain but never really amounts to much. I took a few lavender cuttings while I was out there, I will take a few every now and again and see if they amount to anything. The setting sun was glorious tonight, it bathed the next field in a golden glow, it bathed everything it touched in a warm golden glow it was a sight to behold. How lucky are we to see that on a regular basis 🥰

Friday: Not a bad day again, overcast but warm most of the day. I started off doing the usual bits in doors, loading the egg shed for the day, watering the squash plants, making sure the horses had plenty of water and potting up some more lemon grass seedlings. I also watered a few of the things that have been recently planted just to keep them going, not rain forecast for a while yet. Then I had a quick half hour catch up with a friend over from the US before Shelley came to pick me up to go out for lunch. We went to Bourton on the Water, it was packed, Shelley said on the way there, it will be nice to see the place without hundreds of tourists 🤣 I have never seen it so busy, it’s one of those places we take for granted, we have always visited there right from when I was a child as my Aunt and cousins lived there, I guess you forget it is a tourist destination. We had a lovely lunch and then a wander round and an ice cream before heading for home again. Luckily for me it was overcast, a nice change to walk round without shade searching for once. When I got back I had to reload the egg shed, it had been busy while I was away and almost empty.

Saturday: Another wall to wall blue sky day 😜 I wanted to get some food shopping done as early as possible this morning so by 8.30 we were off to the shops, I am going to do a cold buffet for any family that want to come over tomorrow afternoon. It will be one of a very few times we have had the opportunity to do this at all in a year, looking forward to it.

Although it didn’t take long to get the shopping I am always aware that the temperature is going up and the sun is getting higher giving me less time to get stuff done outside in the garden. So after putting the shopping away it was straight outside to get on, a bit of watering, some potting on, John cut the lawn and suddenly I’m out of shade and so I have to come inside 🙄 I could move the gazebo but it’s already to hot for me to be out there moving stuff around, sometimes it’s just the moving between shade areas that I can feel the sun prickling my skin, nightmare really, John said I need an indoor job but I like being outside 😂

We are all waiting to see what is going to happen on June 21st, it’s supposed to be the end of all restrictions but I don’t think that will be the case. For us it’s fine as it is at the minute, we feel that we have all the freedoms we need, we can go places, see people and do the things we like doing. I feel that at some point we have just got to learn to live with the virus being around, if when the majority of people have been vaccinated we still can’t have total freedom then what is the point of vaccinating 🤷‍♀️

I put some lemon grass plants out for sale, not sure if they will sell or not, it’s not something people commonly use unless they do a fair bit of Asian cooking. But it is a beautiful grass in its own right and has an amazing smell to boot so what’s not to like. Lemongrass is a powerful antioxidant and anti inflammatory, it would make a great lemon tea, it would also flavour vodka nicely I imagine, refreshing at any rate. I was surprised at how well it grew the first time I tried growing it but it does need to be brought in over the colder months.

It is so peaceful here today totally blissful. I think having spent last summer lockdown and not much interaction the rest of the year I have forgotten how noisy places can get. Yesterday was busy and consequently noisy, today in the shop it was noisy and here all I can really hear is nature, birds mostly. Starting to go out in the world again a bit makes me thankful that we live where we do, not sure why we would ever want to go anywhere else to be honest lol.

We lost more chickens today while we were putting the shopping away this morning I think, the birds were making a noise but I thought it was because we had let the dogs back out but then we found a pile of feathers a bit later on.

Sunday: Overcast today and the threat of rain later in the afternoon, bloody typical, when you want it, it’s nowhere to be seen, when you don’t want it, whoosh he it comes 😂 We got the morning jobs done and then I spent a couple of hours, picking, watering, weeding, hoeing and at the same time diving in and out of the kitchen cooking food for later on. Meanwhile John was burning, staining, tidying, and then came round to help me edge the lawn and tidy that up. Then indoors for a rest before I start sorting out food and drink for 3pm, I already got a head start by slow cooking the lamb overnight again, it was delicious last time so may as well do it again.

June is a fabulous month in both the flower garden and the veg garden, the flowers are beginning to bloom so we have nice splashes of colour everywhere this month. The veg will slowly start to come on a s by the end of the month we should be picking a selection of peas and beans plus the onions and garlic will be ready to harvest, dry and store. One of the best things in June is elderflower, the wonderful heady smell on a sunny day is a joy, taking those heads and making cordial is a delightful treat, the taste of summer is around the corner.

Posted in Friesland Farm

More rain 🌧 some planting up & my 2nd vaccine 😁

Posted on by frieslandfarm

Monday 10th May 2021: OMFG! I have just typed up today’s page and accidentally discarded it 🤬 so I have to start again, I was initially distraught then I realised it was only Monday so I hadn’t lost that much 😂

The weather looked promising this morning, not cold, not too warm, not too sunny and not raining, breezy which rose to pretty windy during the afternoon but all in all an ok day.

I started off this morning cleaning the boot room surfaces, sorting out the dehumidifier, putting out eggs, putting on washing etc etc, then as per my plan I went into the greenhouse.

Sorting out plants was my main objective, moving them to the tunnels, moving them to the cold frames, discarding anything that hadn’t made it and resowing anything that had gaps (mostly dwarf beans) I rang John who was working in Oxford and asked him to get some compost on his way back as I have plenty that need potting on. The rest of the time I have spent in the big tunnel planting cucumbers and tomatoes. They have had plenty of tlc as I don’t want to plant them up half hearted and not get a good return, so each plant has some spent mushroom compost at the base, some pelleted chicken manure, more mushroom compost on top and then I have covered the soil with black fabric weed membrane which will not only keep any weeds under control but keep the roots warm and some moisture in as well. If I don’t get a good haul from that lot then there is no hope. The tomatoes have had the same treatment, firstly I had to put in some pallet collars as raised beds because when I dug down the clay was just under the surface. When we sited the tunnel years ago we didn’t do a test dig (big mistake) and soon realised it was on a wide clay seam 🙄 I have tried for a few years to improve the soil but to no avail, so enter pallet collars and raised beds. The collars are great, these are 1200 x 1000 and just the right height to grow in, we also use them stacked to put sieved home made compost in as well, they can then be taken down as we use the compost and they fold so stack neatly away.

I have got some tomato plants left so I will squeeze them in where I can, you can never have too many tomatoes 🍅 I have rather lost the plot when sowing tomato seeds though as I have another tray coming on in the greenhouse, I will have to put them out for sale as I really don’t need any more 😂

There is always a sense of satisfaction when you turn garden trimmings, duck bedding and old plants into useable compost 😁

I have now put the runner beans and sweetcorn plants out in the cold frame they should be fine, the only plants not out there yet are the squash plants because they are quite fleshy and any frosty nights will not be good for them, they can wait a while longer. That will just leave the pepper, chilli and aubergine plants in the greenhouse which is where they will stay to grow on and produce fruit, they like the incredible heat that the greenhouse gets in the summer months.

Planted up the other box with tomatoes in the afternoon, John came home around 3.30 so I stopped for a cup of tea and a sit down, then someone came to get some plants I had put by, then it was time to get dinner sorted. I have had dinner and am toying with the idea of doing another stint this evening, as yet undecided, I may get too comfy sat here 😜

May 10th is World Lupus Day, I have Lupus, it does not have me, it is the wolf within, rears it’s ugly head sometimes but with fabulous Doctors and Consultants we manage to get it under control. Before I was diagnosed I had never heard of it 🤷‍♀️ if you haven’t, look it up 😁 🦋

Tuesday: John has gone to work again today but did the feeding and letting out of the birds before he went. Meanwhile I sorted a hotchpotch dinner for later, not really that much of a mash up but various bags of half used veg and a previously cooked chicken leg have now gone into the slow cooker with some frozen chicken stock. Then it was onto getting washing sorted, rubbish out, eggs out, feed cats and dogs, go out and feed the horses and Guineas before starting on watering the tunnels. After that I finally got into the greenhouse and potted on the peppers, some cucumbers that have gone out for sale along with some tiny tomato plants. I sowed some more squash, runner beans and French beans, might as well have too many than not enough. Then onto the front beds and plant up some quick filler plants I bought, snapdragons, pinks and verbena. I also planted some flowers I grew from seed in a different bed, Californian poppies, cornflower and sweet rocket which have all gone in the flowering shrub bed. That bed will look as near to ‘woodland/wild’ as I can get it to look and it is full of nectar rich plants for the insects. Then it began to rain, up to then it had been a nice day, some sunshine, not windy and not cold, at least the rain will water everything in but I was hoping to get some weeding done, that will now have to wait. I will have a quick lunch break and then probably plant up the melons in the big tunnel.

It’s 2pm, to be honest I thought it was later than that, I didn’t do the weeding, instead I have spent two hours filling up the last raised bed which is by the new fence and gate at the back. We still have the drive to finish but John built the bed a while back, today I put down weed membrane and then filled it with soil. The soil came from various places, leftover mushroom compost, leftover topsoil, pots that had bulbs in them and left over soil (ones I didn’t plant in the other beds) and then a couple of barrowfuls from the compost heap. Then it was onto planting, there is an elderflower and a sumac that grows there and I wanted to leave those in, everything else was just plants I had lying around waiting for something to happen to them. I am going to call this the Bertie Basset bed as it has all sorts in it 😜 There is no plan to this bed it is just what I have lying around, stocks, achillea, crocosmia, viola, Hardy geranium, a couple of things I have no idea what they are yet, some pots of cornflower and poached egg seeds, dill, coriander, a tamarisk, and another shrub that I think is an ornamental currant but time will tell, there are also some sweet peas for good measure. All plants I had potted up to use at some point, I also dug up some forget me not which will readily self seed over time. I then netted it over for a day or two because the cats will think that ‘the lady that feeds’ them has built a new deluxe toilet area for them 😂 It will be interesting to see how this bed develops, some things are thuggish but they can be dug up or dug out in the autumn if they take over too much. The seeds I have put in pots and then sunk the pots, this is because there will be weeds growing in this soil and so if I know where the seedlings are they won’t get massacred in the weeding process. Job done it is time for a sit down, my feet are hurting, always a good cue for time out.

I did go back out with a cup of tea and did some hand hoeing on the broad bean and onion bed just before John came home.

Did you know that Oxfordshire is probably the most historically rich county in England, no nor did I until I was reading up about a few things. My brother has made an exciting and potentially important discovery near to where he lives, he was tidying a hedge and trying to get water to run away when he made a find, most people would have thought it was just rubble. The potential is great so much so that geophysics were done and now some trenches are being dug and explored, can’t say much more than that at the minute but the experts are excited and if it turns out to be what they think then my brother will get some of thecredit for the find, how fab is that 🥰 I got interested when geophysics were mentioned lol, I love the thought of what is under our feet from hundreds if not thousands of years ago, we bumble along with absolutely no idea of what has gone before which I find fascinating. I remember the point I became intrigued when I discovered that although the Romans built extensive settlements here and had all kinds of statues and monuments, by the time the Vikings arrived, a difference of around 3/400 years, nobody really knew who these artefacts belonged to, mind blowing, you’d think the knowledge would have been passed on but we seemed to go into regression, again I find that fascinating. I guess it goes hand in hand with my interest in the apocalyptic because of course that is exactly what would happen if civilisation was brought to its knees, we would have to start again and that would take hundreds of years to rebuild current systems by which time a lot of knowledge is lost 🙄

Wednesday: Whoop whoop 2nd vaccination day 😁 I felt quite emotional getting that done which took me a bit by surprise must have had some tension even though I didn’t realise it. We were up early as I had it booked for 8.40, it was busy when we got there but the efficiency was incredible and I went straight in, waited my 15 minutes and then left, job done.

Back home I decided not to do anything strenuous, I had two big glasses of water and some paracetamol just in case 🙄. I have spent the last two days in the garden so today I can take a more relaxed approach to jobs. Yesterday I got some frozen plums and some elderberries out of the freezer so this morning I made some elderberry syrup for Charlie and three small plum crumbles, one for Johns dessert later and two for the freezer and then an extra batch of crumble mix to freeze for later use. I know I am trying to get the freezers emptied but converting produce into easy grab items will work the same way. I intend to harvest a lot of elderberries this season, they are so good for you and can be added to crumbles, smoothies, or made into syrup for a good winter vitamin c shot everyday, very beneficial.

I went out and watered the greenhouse and the tunnels then apart from cooking the dinner I haven’t done anything else really. My arm is a little sore from the injection but so far so good 😊

I ordered another radiator, for our bedroom this time.

Thursday: Up and about fairly early, John did the animals and then went off to work, I got on with the usual bits indoors and then out to feed the quail and Guineas, top up the egg shed and pick asparagus, rhubarb and lettuce to put out for sale this morning. I have saved some asparagus to have for lunch with a couple of hard boiled eggs and I will pick more lettuce to go with it, a self sufficient lunch 🥰 I have to pop out this morning to do someone a favour for an hour but as it’s raining already I won’t be missing out on outside jobs , it feels as though the rain is set in for the day. Everywhere is looking very lush and green, the hedges, the trees, the shrubs are all bursting into life and it looks wonderful.

John or rather Patch discovered a hedgehog nest the other night, very happy that they are still around, each year you never know if they have made it through or not and each year it is delightful to discover that they have 😁 The dogs can’t get at it as they have made it under pallets in the hay barn but they know they are there and John has seen them too. We are still doing no mow May though everything is looking a bit untidy I will persevere for as long as I can. The only problem will be that the grass will be long come June which will make it more difficult to cut, might even be hay by then 😜

I still have no side affects from the vaccine yesterday morning apart from a heavy feeling at the site of the vaccine, fingers crossed it stays that way 🙄

Plenty of rain today 🤪 I lit the Rayburn mid day just to take the chill off and keep the damp at bay.

Some torrential downpours 🌧

I had the twins at teatime while Sam took Mia for a swimming lesson, great for them to be able to do something a bit normal again, Shelley took Florence swimming the other day and Josh has started martial arts 😁

Friday: Heavy rain overnight and into the morning again, I thought I might wake up to find we had floated away 🙄 The overall temperature is slowly rising though, it’s no where near as cold as it was a week or so ago. Everything is looking very lush due to the rain but it would be nice to see a bit of sunshine to really show of the colours, I am not holding my breath, thundery showers are on the forecast again today.

Am feeling a little sluggish this morning, I think that’s the vaccine but it is difficult to tell as it is pretty much the same as an off day with the Lupus.

Apart from checking the tunnels and greenhouse for watering (with no sun appearance they won’t have dried out at all 😂) I doubt I will do much outside today, no point cleaning anything out in this weather, it just makes things worse, can’t really do much on the soil as again it would make things worse, so it looks like it might be cleaning the house, oh joy 🤪

I keep looking at the clock and thinking, has it stopped 🙄, I have had breakfast, put dinner in the slow cooker, topped up the egg shed, washed up, washed the duck eggs, fed the dogs and cats, put the bin out, whizzed round with the hoover and polish and wiped the bathroom round and it’s still only 9.30, I honestly thought the clock was wrong 😂 Better find some other jobs to do 😜

I cleaned out the fridge, always a great job to do lol and then as I had stuff to use up I did some baking. Two loaves of bread are now on the first prove and I have mixed up a date and pecan nut loaf ready to cook at the same time as the bread. I also had a chicken thigh in the fridge to use up and that is now in a mini roasting tin along with some asparagus, spinach, garlic, lemon, veg stock a knob of butter and some black pepper. Makes sense to make full use of the the oven heat once it’s switched on, I had better get used to doing this I think, with the Rayburn it didn’t matter as the wood was all free and some the heat was free but once that goes I need to be more energy efficient.

Omg the chicken smelt so delicious that I ate it for lunch and it was amazing, I don’t say that about many things, I cut a slice of freshly baked bread to mop up and I reckon it was a gourmet dish 👌 No pictures because I gobbled it up before thinking about it 😂

Saturday: Still damp with threats of rain and it’s not going to change much over the next few days it seems. This morning John has gone off to get feed while I sort out the usual bits and pieces.

Yesterday while I was getting the dustbin in I noticed how wonderful the lilacs were looking. We have three different colours here, a white (which is not so spectacular) a light lilac and a deep lilac which is my favourite, most of those blooms are double headed. I picked a few of each to bring some colour indoors.

The current rain and warmer temps are making the natural world look fabulous I think, it is like you have put a vivid filter on everything 😂

Looking out of the kitchen window at the minute is a pleasure 🥰 No filter needed on this!

John came back mid morning and we got the radiator on the wall and I sorted out ‘stuff’ more stuff that I have no idea why I keep it, half empty tubes of hand cream, body lotion, hair grips that have seen better days 😂 things I have had for years but also not used for years either 🙄 I need to be a bit more ruthless about moving stuff along, either to the charity shop or selling on. Then we popped out to get a bit of shopping and round to Mums to see Ken as it is his birthday today.

The rain was off and on, on more than it was off 🤪

Spent the afternoon trying to get my head around some online media pages 🤪 I am not a technophobe by any means, I come from the generation that started out on a manual typewriter, moved to a word processor and then onto dial up internet. I learnt to programme in the early days though it is way beyond me now, I wonder how many people reading this would even know what a punched card was, we used to have them in IT lessons, not that I could ever work out what we were doing with them mind you 🤣 Despite all this and trying to ‘keep up’, some of the more recent social media sites leave me a little bit fluffed 😬 The connectivity of some of them don’t seem to flow well, or maybe it’s just me 😜

Still no significant side affects from the vaccination.

The news around the world makes for depressing viewing at the minute, we’ll always but especially at the minute, I despair of the human race, I really do, peace and harmony is what I would like to see.

Sunday: A drier start to the day but still damp underfoot and still the threat of showers.

John did the morning rounds and then unloaded the feed he got yesterday and also cleaned out the ducks. Meanwhile I sorted out indoor stuff before going out and picking purple sprouting and asparagus for dinner this evening. After that I went into the greenhouse and pricked out some dwarf rudbeckia and watered the plants, gave them a check over to make sure all is well. The risk of frost should end mid May (which is now upon us) and looking at the forecast for the next week I think I will put the squash plants out to start hardening off. If I give them just over a week they should be fine but I will need to watch the weather forecast carefully just in case.

Talking about all being well and watching out for things, we have four ash trees here, I don’t know if you have heard but there is a big problem with ash die back in the south of the country. Potentially it will wipe out the ash tree population very much like Elm tree disease did with those trees, it is sad that there are generations of people who will not be able to recognise an Elm 😔 One of my ash trees is looking as though it may have succumbed but I am not entirely sure, I have been in touch with someone who will be able to tell me if it is dieback or natural splitting, my suspicions are it’s the first one of the two but I am no expert. This will mean the tree will have to come down which is tragic, I will however plant at least three or four more trees to try and make up for it 🙄

Have pottered about checking over the tomato plants and taking the side shoots off, watering, feeding them. Then planted up an aubergine in the big tunnel along with three sweet pepper plants, might as well spread things around a bit and see which gives the best results. I am surprised to see the tomato plants flowering already, that’s early in my experience usually is ma waiting ages for them to flower. The peas I planted in the small tunnel with the toms are romping along, already flowering and producing pea pods, I imagine these will peak quickly due to the heat but it’s an experiment and that’s what experiments are for, to see what happens. Going back to the aubergine, if you are growing them they do a little better if you hand pollinate them with a paintbrush, unless there are plenty of bees going in with them, doing it manually is a sure fire way to make sure they are pollinated. 🐝

Posted in Friesland Farm

A cold week, plenty of rhubarb & delicious mushrooms.

Posted on by frieslandfarm

Monday 3rd May 2021: Bank Holiday Monday, in a normal year there would be plenty of days out to choose from but this year 🤔 add to that the weather forecast and well let’s just say we might as well stay at home 😂 Which is of course exactly what we are doing, I have stopped for a coffee break and John is out on the tractor trying to finish off the side driveway, I wonder how long it is before he gets rained off. Meanwhile I have been in the greenhouse, sorting out plants, tidying up, throwing stuff away, recycling spent compost, moving plants outside to harden off. I really need to move some of the plants on and so have taken the risk even though the temps are still down, they can’t stay down forever surely 🤷‍♀️ It is still only mid morning so I am going to have to find other projects to get my teeth into but planting up is not going to be one of them. I have got some potting on to do maybe that is the direction I will go in today.

I did go back into the greenhouse, might as well as it’s not bad in there, I put some of the basil seedlings into a big pot ready to move to the tunnel. I have grown red and green basil this year for a lovely contrast, I also moved the garlic chive seedlings all into one big pot and was just about to do the dill when Shelley arrived with Josh and Flo so we stopped for a cuppa.

Midday and I have lit the Rayburn, it is not very nice out there and it’s only going to get worse. It seems like we have had a very long winter and we are not out of it yet, I am starting to feel slightly suffocated by it all. where are the warm mornings and lovely spring days, not on the horizon yet sadly.

One thing I have done indoors is take photos of the Rayburn ready for when we sell it, we had thought we would be finished with it by now but that is not the case. We will move to warmer weather eventually though and that’s when it will go up for sale, part of me will be sorry, the other part will be glad, and we move on to different things, hopefully some solar panels soon as well.

Tuesday: It is still very windy this morning but at least the rain has stopped. The day after a bank holiday is always a funny one I feel, you have relaxed a little too much to really get going like you would on a Monday morning. John has gone off to do some work so I am on my own today, I have two jobs in mind but as yet have not decided which to concentrate on. First is housework, needs a Hoover and a polish all through but I am also contemplating getting the big tunnel sorted and possibly planted up. A look at the weather forecast shows that it is not going to improve that much over the next week and we are now into May, time to stop dallying I think. I have half heartedly got the housework on the list as I am really leaning towards the tunnel just procrastinating 😜

The cucumbers will go into the tunnel along with some more tomato plants but I will also hedge my bets with peppers though most of those will stay in the greenhouse which gets the best heat over summer. The pots of basil and coriander will also go in there and the lemon grass once that is big enough to transplant, I already have some early strawberries growing and a few rows of little gem lettuce. The orange and lemon tree are looking terrible, I have fed them but I think the prolonged cold is reeking havoc and although I have tried to stabilise them I am not sure if they are going to make it to be honest. I may have to get them out of the pots to make sure there is no other reason for their demise such as vine weevil.

Melons will also be going into the tunnel and again I might have to cover the doors with extra fleece to keep out any draught. This year has certainly thrown up totally different weather patterns and trying to level the growing conditions is a challenge 🙄 Everything growing outside is fine on the whole it’s just the tender plants that struggle. The squash plants definitely won’t be going out for quite a while yet, maybe even next month before that happens

Yesterday I bought some mushrooms from my sister, I openly admit to having failed at home grown mushrooms but her partner has worked hard for the last couple of years perfecting the art of growing them. Look at these beautiful clusters, they smell amazing, the colours are beautiful and I am about to have some for breakfast so I will let you know how they taste.

They were delish, I had mine cooked in a little butter and black pepper on some wholemeal toast with a coffee, nice and simple but absolutely delicious 😋

I went out after breakfast and gave biscuit some hay and stored out their water buckets, generally speaking, these days John does most of the poultry and I do the others, the others are cats, dogs, horses, guinea pigs, torts, quail any other waifs and strays we happen to have at the time. I used to do all of them every day twice a day but on top of housework, cooking, paperwork, gardening, veg growing and prepping it got too much and stressed me out a little so with John easing back on his plumbing he began to take on some of the jobs, and still does them even when he has a days work to do 🥰

Jeez that is hard work out there, the winds are so strong, it 10.30am and I am done being buffeted, I look like I have been dragged through a hedge backwards! I did get a bit done, I decided that the cucumber plants are still way too small to go in the ground, we need the sun to come through, it wouldn’t matter about the wind and the rain if we had some warmth to go with it. In the tunnel I did get things ready for planting later in a couple of weeks time I think. I also had a good look at the orange and lemon tree, nothing in the roots that looks ominous but they are damp, considering I only watered them well once in the last couple of weeks this is not a good thing. They like a good long water just once a week but it is not warm enough for the excess to get soaked up and so they are sitting in damp soil, no wonder they don’t look well. To remedy this I have provided them with a duvet experience lol. They look ropey even to an untrained eye but on closer inspection there are lots of tiny new leaves just starting to appear so I am not too worried.

I have trimmed them up and wrapped them in bubble wrap and a fleece hat 😜 hopefully they will appreciate the tlc.

Sam popped in for an hour or so with the twins and when she left I figured I would get some cleaning done after all, then I will sort out dinner for later and get the Rayburn ready to light….again🙄

After Sam had left I got on with some hoovering, polishing and cleaning the bathroom, not a full clean but a whip round so that I feel it is clean enough for the next few days at least and I sorted out dinner for this evening. I pondered while I was hoovering, as you do, mulling over the last year or so and what if anything it has taught me. There is plenty I was already aware of more so than others I think, I was always aware that life could so easily go wrong on a big scale, a pandemic, a natural catastrophe, some sort of apocalyptic happening and so when covid hit it was no surprise to me, more than that, my previous musings on the subject were no longer a laughing matter for John 😂 It was a reality and all the while I have thought, as bad as it has been, it could have been a whole lot worse 🤔 That is something for future generations to remember, I hope they do but the chances are that it will be so far back in their history they won’t put in to place the lessons we have learned (and I’m not talking about stocking up on toilet paper) maybe they will, who knows. The one thing we have all learnt is that things don’t always go the way we think they will just because that has been the norm all our lives, things change, events occur and we have to adapt. Life in the here and now is important is what I have learnt, and the simpler the life the easier it is to adapt to change. I need to stop hoovering 🤣

As I have mentioned before, the past six/seven months have been the windiest I have ever known it to be, such a curious year weather wise and no chance of planning anything. At the moment we have a draught blowing through the back door, the whole building moves over time and as a consequence the doors end up either not opening or closing properly or a gap appears suddenly which is what has happened lately. I am trying to find the best kind of product to use for now as we are planning on getting a new door at some point.

I went out the the greenhouse with the intention of potting on, when I went in it was 36c the sun came out and within two minutes it had climbed to 40c, too hot to stay in there lol, can’t win at the minute. It did make me think though because I came back indoors and it’s cold, we should be using more passive solar on the house somehow, difficult when I can’t tolerate UV rays though 🤔

A friend messaged in the early evening to say there was a street food wagon parked up at a local caravan park, normally that is not something that we would go and get but I hadn’t put the dinner in yet and I thought, why the heck not, let’s go 😁 It was Sri Lankan and it was lovely and even John tried one or two things, ooosh it’s spicy he said 🤣 but he did eat it, there is hope yet.

Wednesday: It’s a promising start to the day, the sun is shining the wind has dropped to a breeze and I can feel that it is not as cold as it has been of late, though still below average. Whoop, the world is my oyster today and the weather is favourable now I just need to decide exactly what to do, or I may just glide through the day picking and choosing as I go.

I went out and began by doing some picking, 5 bundles of rhubarb that went out for sale, a good haul of purple sprouting some of which went out for sale and some I have kept back for dinner tonight along with a bundle of asparagus. The asparagus is slow this year I think I need to give it a good feed and mulch at the end of the season. I then had a job in mind but got waylaid talking to a customer and by the time I got back in the garden I had forgotten all about it and went on to something else 😂 That something else was pottering in the greenhouse again 🥰 moving things around, potting some things on, watering and feeding the hungry plants with an organic feed. There is still a bit of a chill in the air even though the sun is out but it is pleasant enough and warm enough for me to work which is the main thing.

Thursday: Late afternoon and I have just sat down after a busy day of bit and pieces. I started off by sorting out my jam jar stash ready for jam season. Sorting out what lids fit and what jars I have got, the upshot was that I needed to order more jars so that is in hand and they are arriving tomorrow. Then onto picking some rhubarb and some purple sprouting, the rhubarb I picked today were the thin stalks that I can’t really put out for sale but they are ideal for jam. On then to jam making, rhubarb and orange again as that has gone down well with people and especially Josh who said it was delicious. Mum came over to grab some material and then Shelley came over to get the purple sprouting, both of them went away with a bag full of stuff from my freezers, mainly fruit but also some pasta sauces I froze last year and a few other bits and pieces that I won’t get round to using for various reasons. Most years I can run one freezer down, give it a clean out and then turn it on again when the season gets underway. Last year however I could not feed the family for Sunday lunches etc and so the stock pile stayed piled up. We have used most of the veg but there was a lot of fruit and going through the freezer I can see I need to have a big cook up and use some of the contents up. Once that was done I made a quick rhubarb crumble for pudding later, sat down and John came home. What is funny about that is that when he comes in and I am sat down he says ‘just sat down then’ to which I always reply yes I have actually, this time I had literally just written the first line of this paragraph when he appeared 😜

I sweetened the rhubarb with honey instead of sugar, although there was still sugar in the crumble topping, it was lovely just the right balance, not sweet but not tart either, winner 😁

One of our hens is laying a whopper egg every day, 100g + 🙄 we had them for dinner tonight and of course they were double yolkers. For comparison a medium size egg would weigh between 57 & 67g anything over 66g goes in a large box and on avaerage they are around 72g so you can see what a huge difference the 100g ones are, xxl I think.

Friday 7th May 2021: I make a special note of the date today because it should have been Charlie and Macca’s wedding day, I should have been the Mother of the the Bride and we should have been celebrating. Covid has taken a lot of lives around the world which is tragic in itself but it has also taken lots of hopes and dreams which I know can all be postponed for another time but it still impacts on those that had their plans and dreams in place. The wedding will still go ahead it will just be towards the later end of the year and we keep our fingers crossed that things continue to move in a forward direction.

The sun has made an appearance this morning and it is warm enough to wander outside with my morning cuppa and have a look over the front flower beds which I duly did. Today is one of only two or three mornings where it has been nice enough to do that and this is a short interlude. Tomorrow’s forecast is horrendous, high winds and heavy rain, you gotta laugh or you would just cry. I am glad it is nice today as we are going out for a family lunch with Charlie and Macca as a way of marking the day, we couldn’t really ignore it like it was never booked.

I whipped out and gave the guinea pigs a quick clean out, fed them, gave them hay and fresh water, picked up the quail eggs on the way back through. Went to the hay barn to get hay for biscuit and found a goose egg under the hay, John said one had started laying there, first it was in the stable black now the hay barn but I have shut that off so she will have to go back to the stable. Three other geese are now sitting tight, one other is laying the other two, well if they are laying I have no idea where 🙄

A chap came to collect something I had up for sale and was saying what a lovely place and that he and his girlfriend would like to do something similar. As I always say to people, go for it, you get one life so do what makes you happy. Then I thought about our journey over the years, it’s never straight forward, you learn at lot, your emotions get battered at times but it’s hugely rewarding and it’s a great lifestyle choice, well I think so anyway. The only thing is you have to learn to move the goalposts if necessary, that does not come easily for me especially once I get into ‘ideology’ mode. Self sufficient to me was exactly that, nothing that you can’t produce yourself or swap/barter, self reliance is also a major factor, making sure you can do everything you need to. These ideals are of course ridiculous especially if it’s just one person doing it (which until the last year it has been, just me for 80% of the time) Still I busted a gut trying to do it until eventually you can’t and you take a step back and think ‘ah what the hell’ and suddenly life becomes more enjoyable. You stop busying yourself for 18hrs a day making sure you, plant, grow, harvest, process, make, bake, store, dry, as much as you possibly can and you do what you can when you can, it is a lot more harmonious and that’s how it should be otherwise you are still on that hamster wheel of life just one with different objectives. These days life is a lot more relaxed, I settle for self sufficientish and I think the pandemic and the lockdowns have had a lot to do with our attitude shift, what doesn’t get done today, will wait until tomorrow (obviously that does not include feeding animals 😂) I suppose what I am saying is, if you are starting out on this journey, here speaks the voice of experience, at times be prepared to take a different road to the one you had mapped out. If this last year has taught us anything at all it is that things don’t always go the way you think they will 🥰

Saturday: Urgh what a truly horrid day today, I heard the rain all through the night, it’s just gone midday and it hasn’t really eased up for longer than half an hour. At the minute rain is driving from south to north so at least it’s not as cold as it would be the other way round 🙄 At the moment we don’t have the strong winds I thought we were getting I may have been wrong about those or they may come later. We made a decision not to bother doing too much today, can’t really do a lot outside, except John has cut some more wood. We went and got some food shopping first thing, not much just mostly stuff that John eats. I want to start using up a lot of the freezer contents so I have warned him there may be some strange meals coming his way 😂 and probably plenty of soup which is ideal at the minute.

I lit the Rayburn at lunchtime to keep the damp at bay and just take any chill off, probably won’t have it going all day as it will get too warm. I need to order the next electric radiator and John is going to convert the ladder rails int the bathroom by filling them with oil and then they will be connected to the electric. The ladder rails will be so much better on electric because we can’t dry the towels over summer normally so it will be a great improvement on that score.

Sunday: Not too bad a day today, it was a little windy overnight but that has settled to a stiff breeze 😜 and no rain, mostly cloudy which is fine by me, feels a lot warmer than previous days. We or rather I, had already decided we were going out today to do something different, I am fed up of not doing anything away from here. So we went to an antiques centre for a shuffty round, had an ice cream from the van in the car park and then John sat in the car while I mooched a little round the garden centre. I found a craft area and bought a couple of bits for doing something with but I did resist any plants today, go me 😁

Back home and time to get the leg of lamb prepped, pick some fresh greens from the garden, purple sprouting, asparagus and some mangetout from the tunnel. Really they are undeveloped pea pods but they will taste great and there were only about five of them, I pinched out the tops of the pea plants to get more shoots from the bottom and waste not want not they will go in with the greens as well. By eck, people pay a fortune for straight to the table from the garden dinning and here we are doing it on a daily basis 🥰 With a flourless chocolate cake made for dessert we are living the dream here 😜

Have a great week, I am hoping the weather will be a little more seasonal than it has been of late but I don’t want it to go straight into wall to wall sunshine as I won’t get on very well in that either 😂

Posted in Friesland Farm

Micro veg masterclass, pricking out & the first crop harvests of the year.

Posted on by frieslandfarm

Monday 15th March 2021: It’s Florence’s 3rd birthday today 😀 it is such a terrible shame that we have not been able to spend the time with all our grandchildren the way we would want to 😞 hopefully this coming summer we can make up for lost, precious time.

March 15th is synonymous with ‘beware the ides of March’ the warning given to Julius Caesar before he was assassinated on that very day but did you know there is an ides of every month. It is the full moon of the month and in other months falls between the 13th and the 15th, it was also the deadline for settling your monthly debts. So it was a dark and gloomy day for Caesar and anyone who owed anything but not so much these days, we can overlook any foreboding I think 🤔 🤞😂

The weather is not too bad this morning, we had heavy rain during the last evening but the sun is out this morning though the cold wind is still here, it has abated a little today mind you so that’s good. John did the animals and went to work, I did some housework bits and my plan is to go into the greenhouse and sow some flower seeds this morning. It should be nice in there, out of any wind and warmed a little from the sunshine. As with the vegetable seeds I seem to have amassed a lot of flower seeds too, I might as well sow them and either sell them or use them where I can. My favourite time of the gardening year is seed sowing I think, like Christmas Eve it’s the anticipation of wonderful things to come. Once everything has grown it gets a bit manic planting it all and then tending it all so seed sowing is the calm before the storm 😜

I did sew a few seeds, some more broad beans some of which will go out for sale when the plants are big enough and then some flower seeds. I need to sow flowers that don’t need the extra heat at the minute because I need the propagators for the tomatoes and peppers etc. But I did sow some orange poppies, cornflower, red flax and some sweet rocket. I have moved some of the plants that are growing nicely outside to the cold frames, lupins, some cuttings of hardier plants and some broad beans that are already a good size, these will all harden off, which basically means get used to the outside temperatures, before planting. There wasn’t as much to do as I thought I could because the timing is still not quite right for a lot of things. The tomato plants, although some of them have their true leaves, can do with a few more days before pricking them out and moving them to the bigger propagator, the same applies to the peppers and chilli plants. I have got some flower plants to pot on and after a coffee I may well do that job, first I had to replenish the egg shed. I rarely see customers arriving unless I am out there and then I go to the shed and it’s nearly empty 🙄 I forgot to get some garden canes at the garden centre so I have ordered some online, I have seen a good set up for growing peas that I want to try. Peas grow pretty straggly unless you are constantly moving the growth to where you want it to go. This neat little system also allows easy access, well easier than I ever make it anyway, in my mind it will work well, we shall see. The cardboard hack I am impressed with, that works a treat, definitely a keeper, if you are sowing rows straight into the ground you can use lengths of wood which work the same way. I do still have to work out where everything is going to go this year which is not something I have put very much thought into yet, I need to get my skates on with that one. The notebook that shelley bought me I am going to use to write down all the things I want to do with the produce this year, I often have ideas but then forget all about them and then think, oh I was going to do that. So far in the book is mint jelly and drying more herbs, I am sure I will think of plenty of other things along the way.

I did go back out to the greenhouse, I got the bigger propagator in place and then pricked out the tomato seedlings and the jalapeños, the pepper are a little too small at the minute. Once I had a bit of space in the smaller propagator I sowed some outdoor cucumber seeds. I also potted on a couple of the outdoor plants I have left over from planting the beds up and watered the seedling in the poly tunnels that I sowed last week, the spinach is already coming up. I am not sure if I just don’t have the energy today or if I feel the weather in not ideal for working out in the open but I have no inclination to do anything on the beds at the minute 🤷‍♀️

Remember the little red areas I said I have on my finger tips and around the nail bed, well a discussion with my Mum leads me to believe they may be chilblains. I never knew you could get them on your fingers as well but yes that is what they look like so I will look after my hands accordingly and see if they go.

Tuesday: The sun was out for a bit this morning, the wind has dropped and so it felt pleasant enough, when the sun disappears behind cloud it is obviously not so warm but still warmer than it has been in that cold wind.

John had a text from the local surgery offering a vaccine so he has taken that offer as it is for tomorrow and will cancel the one next week on he other side of Oxford, he was t really looking forward to driving back from there after he had it, this is five minutes from home rather than an hour round trip.

The micro veg on the windowsill didn’t go very well but I think I have learnt a bit from doing it. The lettuce seed was too sparsely sown and the peas kept drying out consequently I kept giving the peas water which was soaking up into the compost do the lettuce. The compost got too wet and in the end so did the pea seeds and although some of them grew, some went mouldy. Back to trying to get a balance, keeping different types of seeds in different trays is what I have learned I need to do. I have found a supplier of bigger quantities of seeds and have ordered some more and will keep trying until I can get somewhere near the desired result. You think it would be easy enough but I think there are things like ratio of compost to seeds and then watering techniques to take into account to get a good even growth rate.

I watched an hour long masterclass on micro greens and what I had thought I had done wrong was exactly what I had, plus I picked up a few other tips including this new (to me at any rate) idea of excluding light initially. So now I have set up another tray as per the video and I will monitor it to see how it goes. I had about five packets of half used sprouting broccoli so I have used those seeds for the trial. They are one of the most nutritious micro greens you can have and growing brassica to their full size takes up a lot of room and they have a lot of pest problems so if I can successfully grow them like this it’s a win, win situationist reckon. I have bought them in onto the kitchen window sill which is not necessary it it means I can monitor them more easily and a daily basis. Looking at the lists of micro greens most of them don’t need any extra heat which is a bonus, they are all crops that would normally grow without being under cover. There are so many types you can grow, turnip, beetroot, brassica, chives, nasturtiums, sunflower, peas and of course various lettuce, a whole lot more besides. One of the best things is the tiny amount of space you need to grow a good crop of nutritious greens, a small area of sideboard space and you are away. If you wanted to do it a little more seriously, a small shed so that you could keep them growing on rotation and a cheap led light would be all you needed I think.

I ordered some larger quantities of seed yesterday but looking at the array of micro greens you can grow is quite exciting really, it difficult not to get carried away, first steps first, let’s see how well this trial goes. It will be up to 10 days before I can harvest it but that is insane compared to how long you wait for your big veg to grow. I can see it is definitely the way forward to feeding ever increasing populations, plus as you will probably have seen, they can be grown in disused underground areas but for me there is nothing better than traditional veg gardening, outside in the fresh air, a bit of hard graft now and again and nature all around 🥰

I will just add to what I have learnt this morning, there are a couple of ways to grow micro veg, one way is without soil at all, actually three ways that I can think of. Hydroponically, that is with a pumped water system, they usually use fish in the water as well for cleaning and nutrients, the roots grow in water not soil, that tends to be a larger system than most people have room for. Then there is a soil based system like I am trying, which I prefer, and finally the sprouting type system. Probably twenty years ago or more it became trendy to sprout seeds of all types, a jar or special unit was used and the same principles are applied to the micro veg except that you allow the seedling to grow a lot bigger. Sprouting is exactly that it is the tiny shoot from the seed and you eat the whole lot. Two problems I found with this, one, that you have to remember every day to wash the seeds so that you don’t get a build up of pathogens in the water turning it sour and two which is relevant to me and my disease is that I can’t have Alfa Alfa which is one of the most popular sproutings, it increases inflamation. In a slight twist it’s one of the reasons that John mainly does the morning feeding, the chicken feed contains Alfa Alfa and does give off dust so the more I avoid it the better.

Rubbish micro veg beginner method, then after a masterclass a much better result. I will keep you posted on the process but as you can see after only a few days the seeds are sprouting.

I did go back into the greenhouse (because it’s such a nice day) and sowed some more flower seeds and a couple of small trays for micro greens, garlic chives as I already had them.

I had a few invoices to do for John and get those sent off and tidy up some old files on the laptop which I rarely use any more (the files and the laptop)

John came home just after lunch and we had a new batch of POL delivered at 2pm luckily no one is collecting any today so we went off to get a bit of food shopping. I have said it before but I am not sure how ‘we don’t need much’ transfers to a small trolley full 😂 I guess it’s mostly perishables and then things to stock up on plus we seem to buy a lot of cat milk 😜 Back home and I unpack everything while John goes and does the afternoon rounds, we had already lit the Rayburn before we went out. It is getting to that time of year when it can be warmer outside than in especially if the sun is out.

Wednesday: Not sunny, not raining, not windy and not cold, whoop lovely day for working outside which is exactly what I have been doing. John did the morning rounds and went off to work, I went out and put in clean bedding for the geese, ducks and the chickens in the stables plus topped up the grit and oyster shell. Then on to getting the Guineas some fresh greens, it’s a bit sparse at the minute but I found some sorrel, chard and dandelions plus some hazel twigs so they were happy. Someone came to pick up some point of lay hens. Then onto gardening which I spent the rest of the time doing. First off we have an area that is umm difficult shall we say, it is a triangle in the front but over the year everything had been put there, hard core, gravel, wood chip, if it got delivered that’s where it went and so digging plants in is difficult. Not to be deterred I got the shovel and moved stones and hardcore out and managed to plant the things I was hoping to plant. A forsythia, a buddliea, some ornamental grasses and a few other bits that look dead so I can’t actually remember what they are 🙄 This is not a formal bed and the intention is for it to look a bit wild. Then onto the other garden and I have lots of things that have self set so I have been digging them up and either transplanting them to the beds or potting them up for selling later in the spring. A couple of plants that have got big I have dug up and divided, they will also be put out for sale unless I need to fill a space. I took down the arch area that I put up last year, the metal arches have broken in so many places it’s not worth trying to cobble them back together. I was delighted to see that the mini kiwi is still alive though and have put an ornamental metal trellis there for it to grow up this year, hopefully we can get something else in place by the time it gets bigger. Plenty of weeding and hoeing got done and so I am happy with progress today 😀 A quick sit down mid afternoon

John will be home late afternoon as he has his vaccination today 😀 and I have two more lots of people coming for hens at some point.

I lit the Rayburn, John came home, he did the egg rounds and then went off to get his vaccine. He had the AstraZeneca, although there is controversy in some countries he said he places his faith in the science not the politicians lol, my brother noted that with the numbers vaccinated and the numbers affected by blood clots the chance is 0.0000005% chance of an issue, so the chance of getting covid is far, far greater 🙄 Just after he arrived home the next lot of people came for their new hens and then we just about managed to get a cup of tea before the next lot came for theirs. We still have 14 left to sell, this time last year they would have been sold just like that, I think we sold around 250 hens possibly more I haven’t done the books yet and so haven’t totted it up. Then it was time for some dinner and a restful evening, fingers crossed John doesn’t have any side affects.

Thursday: Up and about early this morning, John did the rounds while I did the inside jobs and then it was off for the first appointment of the day to get my bloods done. Grabbed a takeaway coffee on the way back and on with the rest of the day. Most of the day, until mid afternoon, I spent pottering in the polytunnel and greenhouse. I had some bits to tidy up and sort out in the tunnel, pots with things that had died in them and pull up the radicchio. I tasted it but I don’t like it, it’s too bitter for me and so I gave it to the Guineas, the space is now being used for a big water butt that I will fill from the tap to water any seedlings in there. In the greenhouse I have sown some basil seeds and utilised a rack unit to place over the top of the propagator so that any rising warmth will benefit the plants above it. I picked the first crop of the year, the forced rhubarb, a bunch I put out for sale and some I will stew down with some honey and have that with custard for my pudding later 💕

I know I keep banging on about it but I can’t tell how impressed I am with using this cardboard technique, seriously, the germination rate is nearly 100%, compare that to sporadic germination of around 70% of previous years and you can see why I am cock a hoop with it 😂

Seedlings grown under the cardboard, I took the cardboard off the beetroot on the left yesterday and the night scented stock this morning, tomorrow the stock will be upright and have colour now they are able to photosynthesise.

I was struggling to upload photos to the blog, for the last ten years I have been using the free site, in order to continue being able to have photographic content and not have to delete previous photos, I have had to start paying to use the WordPress site 😂 At the moment I have not engaged with any advertising or traffic payment but I may do that in the future to cover costs, I am loathe to as I personally find it really annoying to have pop up ads everywhere. I may try it and then undo it depending on the annoyance 😜 The blog will now appear under a new domain name of http://www.frieslandfarm.com instead of the WordPress appendage. I do have another website but I rarely use it and so I think I will close that one down and use this one instead.

Apologies if in previous blogs any pictures did not appear.

Friday: Fairly non weather again, to be honest I was expecting a plunge in temps but that seems to have changed which is great. I spent a large part of the morning doing some paperwork, it’s the time of year for renewals, cancellations, updates, mot, tax etc etc, all costly of course 😜 Towards midday I went into the greenhouse and spent an hour pricking out seedlings, dill and coriander. Dill is not something I have used much until last year when I discovered how tasty it is, I even dried some for use over winter.

I have two electric propagators on at the minute and I am thinking I need a third one 😜 I really want to get off to a flying start and quite a few things that could be started early need the heat. We don’t have constant temperatures indoors so another propagator seems the ideal solution. Any plants that get too much for the greenhouse can be transferred to the polytunnel to wait until planting time so I have the space to move them on, maybe I should just do it instead of thinking about it 😂

Tonight sees the long awaited return of Gardeners World and the soothing tones of Monty Don telling us what we should be doing at the weekend, always my favourite bit 😀 I have still been listening to podcasts on and off, mostly garden or environment related, I was astounded to find out that mowing the lawn with a petrol mower for an hour relates to driving 100 miles in carbon emissions, that is a shocking statistic 😱 If we had an electric point out there I would definitely change to an electric mower.

I couldn’t find the motivation to get stuck into anything much in the afternoon, consequently I felt the cold and so I lit the Rayburn early afternoon. I will probably have a busy weekend so I guess a gentle afternoon is allowed. Thought I didn’t do anything physical my mind is constantly whirring, all kinds of things rattling around, things I want to get done when the weather is slightly warmer, this to sow, plant, things I want to do with the harvests I hopefully get, yep plenty going on in my head 😂

At some point though the dates escape me, we will be allowed a little more freedom to see people which will be fabulous, as I say we have booked our spa stay and we have discussed a holiday which we can hopefully book first thing Monday morning. It is exciting to think we may leave the shire in the not too distant future, I can’t wait for some r & r or even just to sit down in a cafe for coffee would be nice.

Another exciting time on the distant horizon is 2022, from a genealogy point of view anyway, it’s the date the 1921 census information gets released. That will mean that I will be able to look up information on my grandparents and build a better picture of where they lived. Back to the now and we have the census this Sunday March 21st, do fill it in won’t you, it makes life so much easier for descendants who are researching you 😂

Saturday: Another non weather day, would have been nice to see the sun though. After the animals were done, John got the water taps sorted out, they get turned off over winter as they freeze and burst otherwise. We may have to watcher the forecast in case the temps dip below freezing but hopefully we should be fine now. After that I wanted him to sort out the runner bean frame, last year he put it up but not quite how I wanted it and consequently it didn’t work as well as it should have 🙄 now he has altered it to the way I wanted it in the first place. Meanwhile I laced back together any holes in the fruit cage netting and some other things though I can’t remember what now 😂 Mid morning someone bought us a shed that was going to be burnt but luckily they recognised it was too good for that. It is almost like new and so we will use it here for something no doubt, love a free shed 😀 John felt tired in the afternoon so he had a rest while I carried on pottering out side. This time of year it’s all about getting reading for the season ahead and so I have put in rows of canes and string for the peas and sat and had a look at the garden to see where everything is going to go. I remember what else I did earlier, I picked more rhubarb and some purple sprouting, the first picking of that.

And today I took the cover off of the micro veg and they now look like this:

Good germination over all, no damping off as yet, I will take photos every couple of days to compare the change but it seems like a successful trial, all I need to do now is sow some more so that I have a continuous supply.

Came in mid afternoon to light the Rayburn, John did the egg rounds, got some wood in, sorted out the rain tank tap and then had to shoot out to a call out.

I had a wander round the front paddock this morning, the hens will be allowed back out on April 1st so I thought I would just check it over. I was delighted to see the wild garlic leaves have made an appearance, I will wait until they get a little bigger and maybe pick a few for a salad one evening.

Sunday: Weather is the same, occasional peek from the sun but not much. Did the usual bits and pieces, went to get some food shopping. In the afternoon I did some weeding a bit of planting and sowed some leek seeds in the greenhouse but apart from that not a lot else really.

One more week finished and one more week nearer to some kind of freedom albeit small, at least the weather should keep improving. We aim to book a holiday tomorrow morning, that’s if the web site doesn’t go down with all the traffic 😂 fingers crossed because it would be nice to have a holiday to look forward too x

Have a good week 👋

Posted in Friesland Farm

Surprise! Mid week interlude 😀

Posted on by frieslandfarm

I thought I would do a quick round up of the photos of produce I took over the 2020 growing season in date order so you can see how the year progressed. I love how vibrant the colours all are and can’t wait to start harvesting again this year. What I really should do is weigh everything to see exactly how much I get, the photos represent probably 1/2 of what I actually harvest so it would be interesting to have an accurate record.

Posted in Friesland Farm

Weeding, tidying, plenty to do.

Posted on by frieslandfarm

Monday March 1st 2021: An altogether different day today, the heat and the sun have disappeared and it is quite a bit colder, the sun came out in the afternoon but there is still a distinct chill in the air. February has been a crazy month weatherwise, we have gone from days and days of below zero, to a lot of rain and then at the end highs of around 15c with plenty of warmth. We don’t know if we are coming or going 😂 the last four days are what is known as a fools spring, we were looking forward to more sunshine and heat but wham it’s gone just like that.

Although there are things to be done out in the garden I really wanted to get some of the Lino prints that have been ordered done and a few more to put out for sale. So that’s what I did for the first part of the morning, Sam phoned to see if I could mind the twins while she went and got her food shop, that’s what I did for the second part of the morning, the wheels on the bus and round and round the garden mostly 😜

John came home around 1pm he had a dentist appointment to go to, lunch for me around 2pm after I had checked the egg shed and done a few bits and pieces.

Just after 2, as the sun was shining, I decided to do an hours weeding, a wise man once said to me, do a little bit every day and it will soon be done, actually it was my brother in law but still very wise words and I always think of him saying it when I chose that mantra. When I came in it was 4pm! It was so pleasant out there that I had got lost in time and thought 😀 I did a couple of other things out there as well such as moving some small clumps of ‘Johnny Jump Up’ which are viola, they had self set around the veg garden so I might as well use them in the front beds they will make good ground cover. I also checked the seedlings in the greenhouse, it was lovely and warm in there, the shinny backing I have used is working well as the seedlings are not leggy nor are they leaning for light. I checked the sprouting broccoli, remember I couldn’t actually recall what it was just that it was tall, well it’s purple sprouting and there are a few little heads beginning to appear. I sowed some seeds straight onto the ground in the tortoise pen, this is specific tortoise food, fingers crossed it grows.

By the time I came in I thought I better get the Rayburn lit and think about what we would have for dinner. John had gone to do an outside tap after his dentist appointment but he arrived home not long after I lit the fire, he went out and did the feeding and egg collecting.

Tuesday: Much colder today and not much hope of it warming up either, grey and overcast. John did the birds before going off to work, I did my jobs and then set about mounting the Lino prints I did yesterday, I put them out for sale, if they are not out there I will never know if anyone wants them or not lol. I have never really been one for ‘stepping out of the shadow’ is how I think of it, I would never push myself forward or raise my head above the parapet not unless I am 100% sure about whatever it is, then and only then I will. But as I get older I tend to think ‘f**k it’ what have I got to lose 😜 I think that is one of the pleasures of getting older, you give less of a damn about what anyone else thinks about what you do 😂

I feel like I have had a good day today and I wasn’t even expecting to 😀 As I said it was pretty cold this morning but around 11 I thought I would go out and do a few things that needed doing. The drops arrived for the Guineas, I managed to catch two of them and get them done but the third is elusive and I need John to help me corner him, no point only doing the two. Then I figured I would do a little bit of weeding/clearing and ended up doing that until 4 o clock. The sun made an appearance mid afternoon and it was rather too nice to give up so I carried on. I also checked the torts, we have legs out and movement when I touched them so that is good news, they have made it through the winter, they just need to warm up now before they start moving around, it will be a while before they go outside mind you. I have dug up and split plants that need moving, now is a great time to divide clumps of plants and re plant them where you want them, I have potted up several thornless blackberries that have rooted themselves, I have sown some rocket and baby spinach seeds in the small tunnel as a quick crop, yep I have had a lovely, productive day. Time to come in and do the house jobs, such as light the Rayburn, sort out washing, hang it to dry over night, dry up etc etc. Wouldn’t it be nice to be able to do only what you wanted to do rather than what you have to do 😜

Just a recap of what I have sown so far this year for anyone wanting to get going and not really sure when to do that. All seeds so far have been grown under cover of poly tunnel or greenhouse because I have found that my particular plot is around 2/3 weeks behind usual sowing times, this is due to the slight incline that faces west, as our winds are mainly westerlies this causes a chill area 🙄 Peas and broad beans sown in the greenhouse, the peas are in root trainer pots and the broad beans in seed tray inserts, I think they are about 2” inch square something like that. I have sown rocket and spinach in the poly tunnel straight on top of the soil, in this case in old recycling boxes. I have potatoes chitting in a dark box ready to plant out, traditionally that would be good Friday but a lot depends on the temperatures around that time as easter is early this year, if it’s cold I will leave it another couple of weeks. I have tomatoes, chilli and pepper seeds in the greenhouse inside a heated propagator, they need that warmth for quite a while so having a bigger propagator to move them to is also needed. I have dill, garlic chives and coriander in trays in the greenhouse with no heat, again because my plot is too cold and wet for them to be sown straight into the ground at this time of year. I have a good deal more to get sown but I also have plenty of preparation to do in the garden as well so it’s a case of weighing up what needs doing first and generally seeds will catch up easily even if they are sown late.

Wednesday: Grey, foggy, a bit on the cold side this morning but you never know it may burn off and be nice at some point. I have been out to do the egg shed and collect the milk and the sparrows are using the new nesting flats 😀 I was a bit worried they would be too upmarket for them but it seems not. They have also been investigating the old boxes which I have placed in various other places in the front area, I didn’t want to waste them but they were a bit tatty to go on the new house front.

Today is a day that is necessary but not nice lol, septic tank emptying day. I did learn the lesson in the first year, do not have it emptied when it is likely to be a hot day, the stench hangs around both inside and out for a couple of days 😂 A cool day in early Spring is a much better time of year to have it done 😜 Still, keep all windows and doors shut ☑️

The wagon came just after lunch (luckily 😜) and there is a lingering whiff but not too bad 😂

As it was a tad cold out I decided this morning I would take a look through the photos that I need to get sorted. We had some from when Johns Mum died and then some from when Dad died, some from an older relative a few years ago and plenty that were already here but stuffed in various places while we got the office sorted. Now it’s done I need to get them in some kind of order along with the bits and pieces of ancestry stuff. I also thought it might be a good idea to write the names on the backs of photos because although we may know who they are now, future generations probably won’t and that information is lost forever. I have plenty of photos of great Aunts and Uncles but on some of them I am not 100% sure who is who 🤷‍♀️

Thursday: Dank, is the way to describe the weather today 😜 I spent the first couple of hours trying to upload the photos for the mid week surprise, doing jobs inbetween, seemed to take forever. Then it was on with the rest of the day. The first main job was a dangerous one, retrieve the eggs from the goose nest 🙄 I went up to see if they were all out but one was still on the nest so I left it until later. Instead I decided to clean the inside windows of the greenhouse and give the top shelves a clean and tidy up. It is a delicate balance at this time of year because there are lacewings and ladybirds overwintering in the nooks and crannies but there are also other insects you don’t really want hanging around such as wood louse, slugs, greenfly etc. I moved everything and gave the windows a clean, checked the heat mat as I thought it wasn’t working but it’s fine, watered anything that needed watering, sowed a few more pea seeds all while listening to Radio 4 😀 There was an interesting section about bread and how for centuries the whiter your bread the higher ranking in society you were, of course the whiter they made it, the less nutritious it became and the poor were left with the wholemeal bread which was obviously not as good 🤣 oh how times have changed. Once I had finished all the intended jobs I began to ‘faff’ a sure sign that what I was trying to do was not the right time to be doing it, luckily I recognised that behaviour and left the greenhouse 😀 Back to the dangerous job, the geese’s were all now out in the paddock grazing, good that means I can nip in and collect the eggs but this comes with the aforementioned danger element. The gander, quite rightly, is there to protect his ladies and their eggs but he has missed the memo regarding the fact that I feed, water and clean them as well as give them a lovely place to live and so those eggs are mine 😝 At the moment he is merely in the warning phase, he makes a run for you but not with any great intent, as the season goes on and his ladies decide they may like to sit he will become pretty aggressive and when he comes at you then he means every bit of it!For now a little bit of extra scratch corn and a stick with a piece of flapping bag on it keeps him at bay and he wanders back to the corn, another month and we probably won’t be gathering eggs any more, life is too precious 😂

After putting the goose eggs out for sale I went back to the POL pen where our ladies are still being held captive due to avian flu. I shovelled up buckets of deposited poop and dug over the soil area which had become wet and horrible due to the water being left on by John. There was much drier soil underneath and the hens will have a great afternoon scratching about to find any insects and seeds, back in for lunch, is it only lunchtime 😆

John came home just after lunch, that’s the nature of his work at the minute, bitty so I never know when he will be here, he was planning on staying but he had been waiting for the electrician to be able to fit in a socket on the job he did this week and he called and was available so off John went. He did get the flue swept when he first came back though which is good as it was getting a bit sooty. He has estimated we have about a months worth of wood left so we are hoping it has warmed up enough by then to stop lighting the Rayburn. That will be the end of an era here, I will be a little bit sad not to have that comfortable heat from it but I will be a lot happier not to have to do my Cinderella duties day in and day out 😝

I took a bit of time out to watch a few you tube videos on gardening hacks, a good one to watch is Huw Richards he has some really good hacks a couple of which I will be trying this year. Another good gardening you tuber is Liz Zorab, I have been following her since she started really as she was already on one of the groups I am in, she has built up a steady following and has just published her first book called Grounded. Both are experienced vegetable gardeners if you are looking for hints and tips. You are never too old to learn and I always say every day is a school day, the hack of placing a plank or cardboard over your seedlings until they emerge is one I will definitely try and the other is growing potatoes in a different medium. Basically you put the potatoes in soil but instead of using more and more soil to Earth up you use hay, straw, wood chip etc. As I am going to use pallet collars this year I was thinking it is going to take a lot of compost but if I use hay or straw that will be a whole lot easier and cheaper plus the potatoes will be lovely and clean when harvested.

Friday: Cold and grey but dry at least. John is off today and so he says ‘I am all yours, what jobs do you want doing?’ I start talking about how I want to get the garden cleared a bit and sort out the compost heaps, I just have to go and get feed first he says, and I have to sort out the van first. So that is half an hour sorting out the van, and hour round trip to get feed and half an hour unloading, half an hour for a coffee when he has finished that, that’s two and half hours down already and he will probably get a phone call at some point and have to go out to work. He wonders why I never bother relying on him to help me with what I have to do, sometimes I would rather he didn’t ask in the first place 🤦‍♀️

We did get some work done on the compost heap but not quite as much as I would have liked but there is always tomorrow. To be honest when I first went outside to get some work done it was so cold that my fingers and toes hurt so I came back in until it warmed up a little. I did sowed a tray of beetroot seeds, the nice striped ones, and I have trialled this covering with cardboard hack to see how well that works. The idea is that you dampen the compost, sow the seeds and then cover with cardboard, this stops the compost drying out so no more watering is needed until the seedlings appear, I am intrigued to see how well it works. While John was digging the compost heap over I was weeding one of the other beds, I am getting there slowly, I just have one and a half more beds to do and then they are ready for whatever I decided to put in them. I needed to top dress the asparagus as they will be one of the first veg to harvest, sprouting broccoli, rhubarb and asparagus are the first three treats to look forward too. This year I have forced some of the rhubarb and that is looking like it’s nearly ready to pick 😀

I have a little light reading to do ‘The Regenerative Grower’s Guide to Garden Amendments’ 🤣 which is about how to achieve greater biological activity and mineral availability, increase resistance, yields and nutrient density 🙄 I do believe that every day is a school day and there is always more to learn, I will let you know how it goes.

Today is the last day that parents are having to home school, I know from watching my children with their children that it has been hard work, rewarding at times and fun but also stressful, fractious and emotional at times, well done, you did it, you should be very proud of yourselves it was a big ask 🥰 I imagine the whoops of joy on Monday morning will be very audible all over the shires 😂

Saturday: Busy, busy day, it will make up for all those days when I wasn’t busy 😂 First I started off digging up some deep rooted weeds and comfrey which seems to have spread itself everywhere. John was busy riddling the compost heap and tidying that up, then he went off to take a card to his brother for his birthday and onto a small call out job. I got tired of digging up weeds so I decided to give the outside of the greenhouse a wash. I have an organic algae wash, I found the bucket and the extendable brush and got to work on that, next clean out the gutters and then onto the cold frames, clean the tops and clean inside, move all the plants over so that next time it rains they get a watering. John came back and we attempted to lift the water butt which had fallen over sometime during the winter, it was wedged and still full of water so a heavy tricky job. With that finished John went back to the compost heap and I began the mammoth task of tidying up the pots 🙄 I have hundreds of them, literally, I asked for any plastic pots last year and people bought them all summer long and now I have so many I will never use them all lol. I have had to put a notice up saying ‘no more pots’. That took me all afternoon and I had five bags of broken, split, rubbish pots to put in the skip. At some point John did the egg collecting and when I came in around 4pm I lit the Rayburn. We had a cuppa and I said it would be a good time to give the grass a first cut, it had got long but today had dried out better than it has on other days. I got the mower out and gave it some wd40 but it wouldn’t start, the throttle cable had stretched and was not opening up whatever it is it opens up 😝 So John has to come and pull back the spring every time I wanted to restart it after emptying the grass box. It actually wouldn’t turn off either unless you put it back to choke, need to get the cable sorted as it’s a hard enough job without any added complications. The problem with our lawn is that it was once rough terrain, so it’s not level and the front of the mower tends to dig in, add to that the cramp I get in my hands and let’s just say it’s not a job that I find any pleasure in 😜 John kindly offered to do it again tomorrow, course you will, I’ve just don’t he hard bit doing the long grass first cut! Back indoors, and it’s do you want to do the washing up or the eggs, John chose the washing up, I get the eggs. Finally sat down at 5pm.

At the end of the season last year, one of the last crops to dig up are the Oca, they like a frost on the leaves before they are dug. I dug them and bought them in, my intention was not to eat them this year but to get increase the amount of tubers to replant. I kept them in the back, they don’t go green like potatoes and so are fine in the light, I noticed yesterday that they have started to chit, it’s a bit early for them to go in yet but I am glad they are doing well. Oca otherwise known as New Zealand yam or the ‘lost crop of the Incas’ are incredibly versatile, raw, baked, fried, roasted, grilled any way you like, it’s a wonder we don’t use them more in the UK. They are nutritionally rich and very easy to grow, they are not an invasive plant, tolerate our weather really well, practically the perfect vegetable.

Sunday: It turned out to be a nicer day than I thought it was going to be, the sun came out and soon warmed the air up but not too much. We have had another busy day and John has sieved around two ton of compost which is now neatly stacked in compost bins made from the pallet collars. It means I will be able to go and shovel into the wheelbarrow with ease and use it round the garden. I spent part of my time sowing more peas and mangetout and now I think I have sown too many 😂 I have also been digging up feverfew which has self set everywhere and trying to clear and tidy one of the beds. I made a mound of twigs and sticks and debris and tried to burn it, twice I had to light it but it’s kind of smouldering and burning the bits near the flame then just goes out. I wanted to get it burnt while it was dry because if it rains tomorrow I won’t be able to do it until it all dries out again. We have had lots of visitors by that I mean people coming to get plastic pots, people coming to borrow things and people coming to get other things I was giving away. Of course each time we stand and have a chat and so that lost us plenty of good working hours 🤣 however there is always tomorrow and it’s nice to have time to stop and chat with people maybe just not all on the same day!

At the end of each day there is always still more work to be done, the Rayburn, the washing up, the eggs, hanging the washing to dry overnight, the dogs and cats to feed and the dinner to get. At one point I was diving between getting the Rayburn lit and keeping the small bonfire going outside, back and forth between the two of them at least four times. That’s the end of another day and another week, hopefully we can get as much done next week as we have this one 😀

Posted in Friesland Farm

A pick ‘n’ mix of a week 😜

Posted on by frieslandfarm

Monday 13th July 2020: It was a sunny start though the sun seems to have disappeared behind clouds now which is great for me. I did a bit of picking first thing this morning, rhubarb, dwarf beans, courgettes, a marrow, beetroot, salad turnips, French breakfast radish and white globe radish plus a few blueberries and raspberries. The little birds are still getting into the fruit cage though I can’t see where they are managing to get in, i did think that the raspberries were not producing very much, they are being eaten before I even get out of bed!

It’s ‘Bees need’ week this week and there are five simple things you can do to help the plight of our most important creatures. Grow more flowers (the open type, not multiple petals as they can’t reach the nectar) Leave some wild areas, weeds are not favoured by humans but the bees love them and we need the bees to survive otherwise we won’t 🙄 Don’t cut the grass so often, I know it looks a bit unsightly but we managed without hairdressers and barbers for a while and it didn’t hurt did it 😜 Don’t disturb nests and hibernation places, if you find a bees nest just leave it, they won’t bother you if you don’t bother them, of course I am not talking about a swarm, that does need sorting but on the whole solitary bees will move on once the young have hatched. Don’t use pesticides, this in my opinion is the biggest problem for insects, nurture nature to get a good balance in your garden instead of resorting to pesticide. Those are the main five things but there are other things you can do to help when it’s really hot, leave a dish of topped up water for insects to find and quench their thirst. When it’s turning cold provide areas for them to overwinter, bug houses are all the rage but areas that have not been tidied are just as good, resist the temptation to tidy and leave it until spring 😀

This morning I have been doing a bit of this and a bit of that in the garden. I planted up the pak Choi and the chicory into the polytunnel for the colder months and I sowed a new bed of mixed lettuce leaves which will be quick growing. The bed I pulled all the carrots from has now got a layer of mushroom compost on it to condition the soil and I have sown some lambs lettuce and winter purslane (I think) in the bed that the radish were in. The bulb fennel seeds I sowed in there failed to materialise 🙄 After that it was onto re potting some plants I bought at the weekend, ornamental grasses. The area in the front that I cast lots of wildflower seeds onto has not really done much, I have some things in pots but I think the seeds and small plants I put there have been eaten by earwigs or woodlouse as it has a layer of wood chip covering, ideal for pests to live in 😜 So I bought some grasses and will put them in pots over there the idea being that they set seed and do the job for me, I can’t dig into the ground as it was an area used to put types of aggregate and now is a solid bed of stones.

Update: something is eating the pak Choi and something has dug up a couple of the chicory plants, why do I bother lol

I was looking forward to lunchtime because today is the day I get to eat the first couple of ripe tomatoes in a cheese sandwich, that is always a day to look forward to 😀 as I always say grow/find yourself some home grown toms they taste a hundred times better than shop bought ones especially if they are freshly picked after being warmed by the sun ☀️

I’m not sure what’s on the agenda for the afternoon yet, I seem to run out of steam after lunch, definitely not got the ooomph I had when I was on the steroids 😏

I got this evenings dinner on the go, I like to do it either first thing or at least by lunchtime otherwise I feel disinclined to sort anything at the actual time. I don’t know how people come in from work and decide what to have, we would end up with something on toast every night 😜 Tonight’s dinner is lamb shank (just one is enough for the two of us) cooked in the slow cooker with veg from the garden, broad beans, dwarf beans, turnips, potatoes, peas, garlic I grew and is now stored and rosemary from the garden, along with some lamb stock from the freezer. The lamb is from a local smallholder so it’s entirely a smallholder meal 😀 For pudding (or dessert if you are posh) we have mixed fruit crumble, blueberries, raspberries, gooseberries, blackcurrants and rhubarb, all from the garden, as I have said before, we eat like kings here 👑

John has gone to work today which enables me to get on a bit I think, I am certainly more organised when he is not here, I think it’s the fact that I can’t entirely get on with what I want to do as there is usually something to be discussed or looked at and he is inclined to come in for lunch and turn the tv on to watch the news so I sit down and watch it too, something I don’t do when I am here by myself (except in the winter months)

John has been in the wars at work today, a piece of tile he was chopping off the wall flew and caught his middle finger between the knuckle and the hand. He came home with a couple of bloody plasters on it. He went off to do the egg collecting and came back in swearing, he saw a rat in the duck pen, picked up an iron bar to whack it, missed and blood starting pouring out of his finger again, he says pouring I say dribbling. He is quite dramatic in his descriptions ‘ I had a bad accident at work today’ seriously, you cut your finger, ‘it’s really deep’ can’t be that deep or your finger would be hanging off! You can see I’m not the sympathetic type 😜 so when I had to clean it up and re dress it and he is hanging onto the sink saying ‘I feel sick and dizzy’ my answer is ‘strap a pair on will you’ 🤪 I don’t really understand those who feel sick and dizzy at the slightest cut, I am of a mind to think it’s all in the head but maybe it isn’t, maybe it’s a real thing that I have just never experienced being made of sterner stuff 😀

Tuesday: Today is a long awaited day, I get a hair cut 😂 not that I am one who regularly has a hair cut just when it gets on my nerves which it is doing at the minute. Two reasons, one it has got a bit long and is annoying when it’s wrapping itself round my neck when I’m sleeping 🙄 and two it is falling out, probably due to the new meds but I think a good cut will help a bit, I’m hoping anyway 🤞

John is working again today, this will probably be the norm now, mostly working with the odd day off here and there, even though he wants to spend more time at home, the phone keeps ringing, well his mobile anyway as the house phone you know about already! I have slung the Hoover round and done a bit of wiping over and topped and tailed the gooseberries I picked the other day ready for the freezer. Topping and tailing is pretty time consuming luckily it’s only gooseberries that need it, blackcurrants don’t really as the ‘bit’ is the remainder of the flower and so perfectly fine to eat, saves a lot of time. I feel tired today and lethargic, I am wondering what to do next and then wondering if I can be bothered 😕

A new law comes into effect next week and we will have to wear face masks in shops, some people already do but I never have, the choice is wear a mask or don’t go shopping 😜 hmmm I think I prefer the latter.

Shelley and the children came over and we dug some potatoes for their dinner later, picked some peas and ate them from the pod 😀 I love to teach the children about where food actually comes from. Josh and I had an interesting conversation about flies eyes and how they have 360o vision, I managed to get him off the subject of superheroes for a minute or two 😜

Wednesday: An overcast but pleasant enough day, some very slight drizzle first thing that soon went. First thing I did was water the greenhouse and feed the torts, then move the grasses I re potted to their position out in the front area. I decided to give the whole area a bit of a tidy up, weeding, sweeping, dead heading cutting back and mowing the grass in the driveway, it’s looking a lot better now. At times I feel overwhelmed by the weeds and amount of tidying it will take to get it looking immaculate, then I remind myself that it’s good for the wildlife and I shouldn’t be too tidy 🙄 It’s been a difficult transition that has taken years to let go, in our old place I opened the garden once a year so everything was immaculate all the time but that is exhausting as well as time consuming. Part of me likes a tidy well turned out garden but another part of me loves the overgrown look, if I could achieve a combination of the two that would be a great result, I will keep working on it 😜 A Gardeners’ work is always a life time road I think, it changes direction sometimes but it is a constant motion when it’s in the blood I reckon 🙂

I have just discovered the medicine wheel, literally just discovered it last night when I joined a balanced life group. I am curious to see how this can help with life and felt drawn to it for some reason so am following. I have talked before about how I see life, in circles, the minute, the hour, the day, the year, after some discussion and thought, the month is not seen the same but as part of a circle that forms the year. Apparently lots of people see these in linear form, so stretching ahead of you, have you ever thought about it? And if you have after reading this, which one are you? If you are a circle person you are much more in touch with your life balance than you think but you can have blockages which is where the medicine wheel comes in, I am looking forward to the discovery of any blockage I have and as a bonus it’s always good to learn something new 😀

In the afternoon the girls came over with the kiddies and we went for a walk up the local lane. I like to keep an eye on a couple of apple trees and a plum tree along there, we have had some very tasty fruit from those trees and they are loaded again this year I am glad to see. We had a few incidents, Josh turned the hose on and got Flo all wet, then on the walk Florence walked into a blackberry runner so had scratches all over her face, when we got back Mia turned the hose on and got Josh wet (that’s Karma we all explained to him 🤪) the only difference was that whereas Josh readily apologised to Flo, Mia has enormous difficulty saying sorry. It ends up with her having a total meltdown, by this time the twins are crying as well, poor Sam, Mia still won’t apologise no matter how much you try and coax her or tell her and then she melts down further because Shelley, Josh and Flo are going to feed the chickens but she is not allowed because she won’t say sorry. The horse pesters Shelley (she doesn’t like horses) so she feeds the hens but abandons the egg collection, Mia goes with Josh, Flo and Shelley to do the front hens, Sam goes to pick the eggs up where shelley couldn’t and the geese arrive and harass Samantha, eventually all situations are resolved but it’s pure carnage when it’s going on 😂 When they have all gone it’s time for a quiet cuppa before I start again.

We all commented on how cold it was for the time of year, it really is very noticeable especially if there is a breeze, it’s going to jump up 6 degrees tomorrow that is quite a difference from one day to the next.

We went to the supermarket this evening and although we have not worn masks before we thought now would be a good time to get used to doing it. I can tell you my future trips will be as little as possible, my glasses kept steaming up so I couldn’t see anything, resulted in keep moving them from my face to my head and that involves touching 🙄 I felt more at ease when I wasn’t wearing one, I may see if there are any delivery slots available yet 😏

Thursday: I did a bit of picking this morning, the usual culprits lol but it does look like I may have found where the little birds get in the fruit cage because I blocked up a hole and this morning I have quite a few raspberries 😀 After doing the picking I cut the lawn but I confess I am a bit tired today, I need to remember that though I have come out the other side of a flare and I am on meds, I still have lupus and I still get tired. So today I a, winky going to rest and hopefully build up some reserve energy for tomorrow. I bought a gardening magazine yesterday so I will read it at my leisure I think 😀

Remember the cuttings I took back in May, well I can report that most of them didn’t take 🤪 but some did 😀 I think I had eight pots of four cuttings and I have ended up with six plants 🙄 still, six free plants is better than none, a couple of them I am really chuffed about, a clematis and a climbing rose 😀 the others are a sage, a japonica, elderflower (nigra). The dahlias I took cuttings from took really easily and I now have four in a pot out the front so hopefully they will flower and I would definitely do those again but some of the other stuff I think is easier to grow from seed/root/dividing, still it was good to give it a go and I had some measure of success.

Friday: A beautiful summer morning, just how summer should be, a fresh but sunny start with the promise of more warmth as the day progresses but not so hot that you can’t function properly 🤣 I started with watering the pots out the front then onto the poly tunnels so that they can cope with any heat, the greenhouse and the pots on the decking and in the cold frames, in fact anything that is in a pot got a watering. I picked a few raspberries and blueberries and there are still a few strawberries to be had, a handful of tomatoes were ready as well. I did pick a coup,e of cucumbers a while back and the rest are still too small to pick but there are plenty of them. I had a good look round and although everything seems slow it is producing, just not in vast quantities, I’m not sure why but others have said the same this year, in contrast I see others who have said it’s a bumper year, I guess it just depends on where you are. I sat with a coffee and watched all the wildlife, goldfinches, blackbirds (pinching the choke berries) a wren that had got herself into the greenhouse and then couldn’t find the bloody great doorway to get back out 😂 I have noticed an increase in butterflies and I aim to get some photos at some point, I still think the smaller insects are a bit thin on the ground which is a worry, normally I would see hoverflies, dragonflies, lacewings etc but they seem to be absent, maybe now the sun is here they will come out to play.

I am feeling less tired today thankfully, I’m not sure what it was, could be anything from air pressure to the Lupus, who knows but today I feel as though I can get on which is great.

Saturday: I spent most of the morning picking, watering and cutting back. I picked all the peas/mangetout I could find and then gave the plants a good cut back. You can still sow seeds at this time of year so I thought as the plants are already growing I might as well just cut the existing ones back and see what’s happens. I have done it with the broad beans and they are flowering again already, hopefully I will get a second crop. I don’t sell peas in the shed, the reason being we use a lot of them, they are labour intensive mind you and you end up with much more empty pod than peas but worth the bother I think. You can make pea pod wine apparently but I have never tried. I picked about 1/2 kg of dwarf French beans, some out for sale and some in the freezer, the more you pick beans and peas the more the plant will produce, once you stop picking they will stop producing so it’s best to keep taking them off. I also,picked courgettes, tomatoes, radish, cucumber, peppers, quite a haul this morning. A bit of watering to keep everything going and then into the kitchen to process it all.

More pod than peas 😜

Sunday: A rainy start so I needn’t have done any watering yesterday 😂 We got the usual jobs done and then went out for breakfast, on the way back we popped in to see Mum and Ken and when we got home Charlie and Macca were here so we sat and had coffee with them. We sat down for a while and then my mobile rang and it was BT complaints dept about the complaint I made last Sunday after getting nowhere. I then spent two and a half hours more on the phone going form dept to dept, the upshot is we have been ‘slammed’ I think that is their term for massive cock up. Basically they disconnected the wrong line and now we are having to spend hours trying to get it reinstated, I reordered it once but that order has been cancelled because they have the line under the wrong address and the other person cancelled the order. I have been from the complaints dept to the faults dept to the ‘I have no idea’ dept and finally to the order dept explaining I have been through all this already and won’t it just happen again, they assured me it won’t, I somehow don’t believe them 🙄 Watch this space………

Consequently we have not done much else today except that John spent half an hour digging up ragwort from the paddocks before it goes to seed. He did start some chainsaw work this morning but the chain snapped, luckily it stayed on the blade otherwise it could have been a day spent at the hospital instead!

Have a good week and as always, stay safe x x