Nature – Page 10 – frieslandfarm (flowers)

Spring begins its awakening, and then plummets back into winter 😝

Posted on February 7, 2021 by frieslandfarm

Monday February 1st 2021: Imbolc, the midway point between the Winter solstice and the Spring equinox, the beginning of the return of Spring, St Brigid’s day (who also happens to be the patron saint of chicken farmers amongst others) there are plenty of customs and traditions surrounding the day but for me it is definitely celebrating the turning of the wheel towards Spring and all its glory 🌸 🌼🌷🌻

John has returned to his ‘proper job’ this month so today for the first time in a while I am here on my own for the day. He did go out and feed most of the birds before he went though bless him, I need to get out and sort the horses and the Guineas. First and foremost I got the house bits done, some washing up, washing on, rubbish out, feed the cats and dogs, have breakfast etc etc all at my own leisure 😀 It is great having John around but it is more restricting when you have someone else to cater for and work around all day long 😜 So what is on my agenda, well a lot will depend on the weather and I think we are in for more heavy rain at some point in the early part of the week and of course it is still quite cold this morning. I do have a few seeds to sow, lemon grass which I love growing as it smells amazing, I have some garlic chives I want to get growing and probably today I will spent a small amount of time in the greenhouse checking over what is already in there and maybe a bit of tidying and sorting. At some point I need to give the poly tunnels and the greenhouse glass a good wash to maximise the light getting in and no doubt I will find jobs as I go round. Yesterday I spotted a pot of snowdrops in the cold frame, lovely little white heads bobbing gracefully on the end of the slender green stalks, I had thought I had lost them all. There were plenty here when we came but with the constant re arranging of areas I had forgotten that I dug them up and potted them, happy discovery 🥰

I went out and did the things I needed to get done (it is pretty cold out, not frozen but not mild either) had a look round in the greenhouse, nothing much to report. It feels like I am waiting…..waiting for the vaccines so start making an impact, waiting for things to start bursting into life, just waiting and waiting for something that signals life is beginning to shift and change 🙄 It’s been a tough, long Winter and we could all really do with some sunshine on the horizon. Don’t get me wrong I am under no illusion that life is going to get back to normal anytime soon, I think the process will be long and slow but I am hoping there will be some kind of normality coming our way.

I got the Rayburn lit and then once that settled down I had a few bits of paperwork and bills to sort out.

Well I would have got some bits done except that he internet keeps dropping in and out 🙄 I reported the fault over a week ago and luckily we have a mini hub which they activated back then, it settled down and has been fine all week and now it’s started playing up again, I can only hope it’s because they are fixing it, what are the chances 😏

Tuesday: It’s 11am and have sat down with a coffee. John did the feeding again this morning before going to work 😀 At my leisure I had breakfast, put some washing on, fed the cats and dogs, went out to feed the horses, put the eggs out and then spent an hour doing some weeding on that front bed. It is nice and mild out but very very soggy underfoot after yet more heavy rain overnight, it does not take much to soak everything after the amount of rain we have had over the last week. As it was quite pleasant I thought I could probably weed the bit of the bed I could reach from the pathway, it is very claggy and I almost stopped after my gloves got completely clogged but decided to carry on regardless. I would have done more except I remembered that I needed to make some bread so that was a good time to break and have coffee at the same time. I came in through the the kitchen and out to the boot room to take off my coat and wellies, noticed the cat had knocked over an egg box that had two eggs in it, I cleared it up and then realised I had left the kitchen door ajar. Then ensues a game of cat and human, the cat got in the house, we have had this a few times, it’s Jack and he likes to make you chase him and try and get him out from hidey holes 😜 It is exactly how you can imagine it would be but eventually he gives up and goes back out to the boot room. We need to work out what to do about the eggs in boxes because the cats have taken to sharpening their claws on the boxes totally ravaging them and breaking any eggs in the process. I would have hoped that by now they would be spending more time outside but it seems although they were born in a barn they rather prefer a comfy, cosy boot room to lounge around in all day and night! They have also worked out that if they knock a box over that is partially filled they get broken eggs 🙄 and an extra feast 😂 I assume as the days get longer and warmer and I am spending more time outside, they will too 🤷‍♀️

I am avoiding lighting the Rayburn until much later, I lit it around midday yesterday and we were sweating by the evening as it was so much milder out 😂

I had intended to get something ‘useful’ achieved but as ever those little jobs took over. A delivery, the postbox, lunch, sort out the ring doorbell, bread making. The ring doorbell has not been working, it has gone offline, who gave it permission for that I don’t know 🤷‍♀️ anyhow I decided to get it in and charge it and sort it out. I discovered that when John put it back up in a slightly difference place, the security screws could not be fully screwed in, no wonder it’s not bloody working. Honestly it was a simple enough job, we took it down, including the back plate, to install a cover over the top because of the rain affecting it, the cover had to come back off for some reason that John explained but I can’t remember. He put the unit back up without the cover and it never worked, I assumed it was because of bad weather, but no today when I went to get it in I discovered the problem of the security screws. Basically there is not enough room to get the screwdriver at an angle that you can fully screw them in (there was room before the alteration) as there is a fence in the way. Actually, thinking about it I’m not sure that affects the working of the unit but even so 🙄 I will get it charged, get it back online and put it back up myself, properly this time.

Wednesday: Not much to report today, the weather was fairly mild again but we are looking at another beast from the east arriving at the weekend. With that in mind I have ordered more hay wheels for the horses to keep them going. John did the feeding this morning just leaving the horses, Guineas, dogs and cats for me to get done. I then spent half an hour or more trying to get the ring doorbell working, I was walking around the front trying to see where the wifi drops out. I think since we have re insulated and cladded the signal strength is too poor to reach to the gate next to the egg shed. It reaches about half way but that’s no use really as we have cctv that can see that far, the doorbell was for, well doorbell enquiries really 🙄 So I deactivated it, cancelled the subscription for video capture storage and put it up for sale, by 5.30 it was sold and gone and I need to go back to an old fashioned door bell. To be honest I’m quite glad, it constantly went off with egg customers coming and going plus if I wasn’t in the connection while trying to talk to someone was not the best.

We rang the bell and clapped our hands for Captain Sir Tom Moore tonight, he really did become a national treasure, he inspired people and gave people hope during some very depressing times through the pandemic RIP. He had an amazing 100th year, raising over 30 million (in a very short space of time), becoming an honorary Colonel, an honorary member of the England cricket team, a number one hit, a world record being the oldest person to have a number one hit, a royal variety performance, an honorary doctorate, birthday messages from the Queen, members of the royal family, the Prime Minister and receiving a knighthood, but what he gave was so much more so so many people, hope and perseverance 🥰

Thursday: A wet day again today, although the morning was dry just as I decided it was time for a walk the rain started. Not to be deterred I carried on anyway but was soaked through by the time I got back, good job I had lit the Rayburn before going out. The task was to get my coat and gloves dry before it was time to go out and do the animals, it was my wax jacket (which obviously needs rewaxing) the rain had got in somehow and I needed to get it dry again because putting on a wet coat to go out is not nice at all. Anyhow I was saved by the fact that John came home earlier than expected 😀 and so he did them lol. I had Mia for the day as she, like a lot of school children, is beginning to struggle emotionally with the lockdown and being at home all the time. She came over for the day so that she could have time to herself and do something different. Shelley, Josh and Flo came over to join us on the walk, we were all soaked but we had a lovely time splashing in puddles and letting the rain drip down our faces. I did feel really sad when Josh cried because he could not come in to nanny’s house, it s heartbreaking really but between us adults we had agreed that I would form a childcare bubble with Sam to help out with things got tough. I am pretty sure Shelley could do with the break as well but at the minute sadly it has to be this way 😔 I had to peel off Mia’s clothes and put them to dry by the Rayburn so she spent a couple of hours wrapped in a blanket on the sofa with a hot water bottle watching the tv. We had made biscuits in the morning so we had a snack and a drink and a rest while we warmed up and dried off. The biscuits are a really simple recipe from Mary Berry, the more of her recipes I use, the more I choose to do, they always turn out as expected. These are called fork biscuits use three ingredients (four if you include chocolate chips) and are easy enough for little children to do.

100g (4oz) butter, softened 50g (2oz) caster sugar 150g (5oz) self-raising flour, mix it all together, form 16 balls, press down with a fork that is dipped in water and bake at 180c for about 10 minutes or until the edges are just turning golden, I leave them to cool for a while until I move them as they are still quite soft while they are hot. We added some cocoa powder and chocolate chips but you could add whatever flavours you have or like. I can’t show you a picture as Mia took them home to share with George, Lucie, Mummy & Daddy, we gave one each to Josh and Flo too.

Friday: A lovely mild, sunny morning so far. I have done all the usual things plus fill up the wild bird feeders, I have a hay delivery coming at lunchtime but have stopped midway during the hoovering to have a coffee 😜 I have plenty to get on with and we are expecting the temperature to drop tonight and have a snow warning for Saturday into Sunday so we will see how that pans out. With that in mind I thought I would get all the house jobs done so that I can maybe sit and doing some crafting over the weekend. I am still waiting for some paper to arrive before I can do the Lino prints, hopefully that will arrive today. I keep looking at the garden but yet again overnight we had some heavy rain so the ground is totally sodden and it’s not worth compacting it by treading all over it. We could really do with a dry period now, the long range forecast does not look too bad as far as rain goes. I always find February a long month, which is ironic as it’s the shortest, but it is almost a long slow plod towards warmer days and crucially warmer soil, we will get there, we always do, time keeps on marching on and the wheel keeps turning 🌝

The rain is back and hammering down again, we are so waterlogged, not just our paddocks but all around the area and parts of the country 😏 My heart actually sinks when I hear the rain becoming harder.

When I was getting the dustbin back in this morning I noticed the little crocus that we planted a couple of years ago in the grass under the cooking apple tree. When the crocus open thats when you will see the first bees of the year flying around 🐝 And talking of bees I am doing an online beekeeping course 😀 Hopefully, if I think I can look after bees ok I will order my first bee hive and some bees. I also hatched a plan to breed ladybirds lol, last year I bought the larvae for the brassica cage but I figured if I can find a bunch of ladybirds as they come out of hibernation and put them in the greenhouse I should be able to get eggs and hatch them 🤷‍♀️

Saturday: Foggy this morning and it got heavier as the morning went on but by the afternoon it had cleared. It was cold as well first thing, we did the morning rounds, I cleaned out the guinea pigs and put fresh bedding in all the other pens/stables and then I started to help John with the side driveway, my toes were getting colder and colder and I had to change into my isotherm wellies which are much warmer. We got a temporary small gate up, none of the merchants can get hold of any at the minute so we have a piece of ply instead. We took the old fence and gate down and then the fox chap turned up, there are a few problems on the farms around us and we have nightly visits here, they are trying to dig into the stables where the hens are at the minute. A quick chat turned into an hour talking about all kinds of things by this time is was lunchtime so I went in to stick the kettle on and make bacon rolls. Shelley came to get some eggs so that was another chat over the fence for a while, time to light the Rayburn and have a sit down 😂 we haven’t got very far in the last few hours today. I did go online and order a uk grown silver birch to plant in the area and they also had a good deal on some cherry plum trees so I really had to buy them too 😜

Sunday: Not as cold as I thought it was going to be this morning but the temps have plunged this afternoon and the wind is bitterly cold. The forecast is for seven days below zero 🥶 a mini beast from the east, many places have snow but we don’t….yet! We did the animals rounds and then John did a bit on the side driveway, moving a layer of mud that has built up over the past couple of years. We treated ourselves to a costa this morning and I also booked a takeaway roast dinner from the pub in the next village along 😀 Got to have a few treats in this lockdown winter. Apart from the usual jobs we haven’t done much else today, I have been doing a bit of Lino cutting and printing but that’s it really.

Another week over and hopefully another week nearer to normality 🙄 Its going to be a cold one, below freezing which means carrying water to the paddocks and breaking ice on what’s already there. I am hoping the ground will freeze overnight so I can get a wheel of hay rolled out to the horses, filling up a tonne bag and dragging it out is pretty hard work when the ground is churned up with wet mud. Oh the joys of a winter on the smallholding, oh wait there are no joys 😂

Friesland Farm

Fog, rain, sunshine, Mincepies &

Posted on December 8, 2020December 13, 2020 by frieslandfarm

Monday 7th December 2020: I have had a busy but highly productive day today and smashed 10,000 steps by 3pm. First there was the morning routine and jobs, today that included cleaning out the ducks, cleaning out the guinea pigs and moving the one on his own into the cage inside the pen that the other two are in. I can’t put them together as they are all boars and if they haven’t grown up together will fine to the end if you know what I mean. I am kinda hoping that the longer he is there and they can see and smell each other through the grill they may in the end tolerate one another, time will tell. Burn some more bits of rubbish, seems to mount up all the time and I wanted to get that done at the weekend but other things got in the way. I also filled up all of the wild bird feeders and I turned Biscuit back out into the paddock with Jack, she was very happy to be back out and did a fair bit of running around for five minutes as well as a lovely roll so she can’t be feeling too bad can she. I mucked out the stable, mucking is different from skipping lol, mucking involves taking out all the soiled bedding rather than just taking out the poop. The bed is clean again for the next time they need to come in, always better to prepare as you never know when you will need the stable.

After finishing outside it was indoors to strip the bed and give the bedrooms and good Hoover and polish and remake the bed, put the wash loads on, light the Rayburn and sort some of the Christmas presents. Then lunch which was butternut squash and chilli soup and then an afternoon of organising the last few bits I need for Christmas, a few little presents, presents to send in the mail, presents for John, wrapping paper etc etc. I am almost finished just one more present to get for one of the grandchildren, though I do find it difficult to stop buying when I see things that I think someone might like.

Get the dinner sorted for later and then out to do the feeding and egg collecting. Now we are putting them out in the morning instead of 4pm I don’t feel under such pressure to multi task 😀 it will be back out around 4.15 to shut them away for the night and then I think I will have a sit down before I need to start cooking the dinner, though I do need to hang the washing to dry, do some washing up, a girls work is never done really 😜

Oh and I forgot to tell you that the doc finally got in touch and I have to come off the meds for two weeks then have another blood test as the white cells have not improved. Is there any sign of Lupus activity he asked me, nope none whatsoever, must be the meds then. I do feel a little tired today not sure if that’s all the running round I have been doing or not 🤔

Tuesday take 1: Today is a milestone day, this morning the first vaccine was administered in the UK to a 90 year old lady, hopefully we are at the beginning of the end of what has been a tough year for everyone.

Tuesday take 2: Ooo it’s cold and foggy this morning, I didn’t realise there was ice until I went to put the eggs out, I thought it was just fog. I came back in and lit the Rayburn before going out to do the animals this morning, it was nice and toasty when I came back in and it means my coat, which hangs on the radiator in the boot room, will be warm when I go back out later. I fed everything and broke ice on outside water buckets, nothing to report today, all is well.

When I checked the egg shed this morning I found that some of my cards and tags have sold, that made me very happy 😃 nice when someone wants to buy something you have produced, normally it’s veg and eggs but branching out feels good.

As if getting the front done and the outside beds wasn’t enough, we have decided to try and get the office sorted before Christmas 🙄 when we did the place about five years ago the office ended up half done, it has walls that are half insulated and half plaster boarded, it needs the ceiling insulated and boarded and the remaining bits including round the window done. This room is cold and you can really feel it when you open the door to go in, It would make an ideal craft/sewing/ancestry research/ reading room but it’s either too cold in winter or too hot in summer. I also actually don’t need an office like I did before now that the plumbing company no longer exists, sole traders have much less paperwork 😜 and so I can reduce the desk area to a minimum which will give me room to be able to put up a folding table when I need it and there will be room for a single sofa bed or similar. I am not expecting to get it all done by Christmas just the insulation and the built in desk area then it will be ready to plaster and decorate next year sometime 🤞

We are only 13 days away from the shortest day 🥰 and the daylight hours will begin to increase again, tiny increments but I will take whatever it gives.

There is a lot of talk about climate change and how we may not see snow again in parts of the UK. I am not particularly keen on snow, a hard frost or even better a hoar frost is my favourite, I don’t mind the snow but hate the mess it makes once it starts to thaw 😝 undoubtedly our day to day life contributes massively to carbon emissions and the effect on the climate but little is ever reported about the other things that influence the weather massively such as solar activity or rather the lack of it. Scientists say we are entering a Grand Solar Minimum, in the last hundred years the sun was at its weakest in 2019 and 2020 is the beginning of the GSM with decreased activity possibly up to 2053. Forgive me if I seem naive but although our atmosphere is affected by carbon emissions I can’t see the the sun activity is, that’s a power all of it own and so it has to affect what happens here on earth, stratospheric conditions are also an important factor. On this day in 1938 the highest temperature for December was recorded in La Mesa, California, that surely couldn’t be climate change that was a direct cause of carbon emissions way back then could it 🤷‍♀️ I think during the climate change dialogue we have forgotten about natural cycles mostly because we have no idea what they have been over the last few millennia, apart from the really big changes such as the ice age, we have only monitored the last couple of hundred years, and yes we have exceptional technology but there is a lot more to learn yet in my tiny opinion. None of that means I don’t believe in climate change and the effects it is having, I do, and I believe we are massive contributors that should be doing all we can to put the brakes on, but I also think that there is more than one factor (maybe many) affecting our weather patterns. Only way in the future will they be able to look back and tell.

Did the afternoon rounds later than I normally do now I don’t have to put the eggs out at 4pm, so at 3.45 I fed everything and collected the eggs then at approx 4.20 I went round and shut everything away from the night, back in to get the dinner underway and that’s another day done.

Wednesday: Not so cold this morning, it rained last night and is damp this morning, no sign of frost. Today marks another milestone, a personal one this time. I said the the girls do you think it’s time for new jeans when you can take them off without unbuttoning them, actually I new it was time, the pairs I had been wearing had got very baggy everywhere, so I took the plunge and ordered new jeans. The fact that I had to order a size 12 is the milestone, I don’t think I have been in that size for over 25 years, so I’m blowing my own trumpet here, whoop, whoop 🙌 go me 😀 Now if I could lose a couple of sizes from my ample bust (which I have always hated) I will be very happy indeed. It’s funny isn’t it, if you have straight hair you want curly, if you have a flat chest you’d like bigger boobs, if you are a stick you would like some curves and all of this works in reverse. Once you accept what you have and work with it life becomes happier, but the one thing I have always said I would like to have is tailor made clothes that fit properly, sleeves that are not too long, shoulders that are not too wide etc, at 5’3 I neither fit the petite range nor the regular lol, misfit that’s me 😜

Phew a busy morning, anyone would think it was the bake off tent 😀 I have made three dozen mince pies, a mincemeat slice and a loaf of bread. I had already made three lots of shortcut pastry yesterday but the morning went as follows: Come in and light the Rayburn, while it’s getting going start the bread off in the mixer, then roll out the first dozen mince pies, sort the Rayburn with more wood and shut down, bread is now on the first prove, roll out the next dozen pies, fill and get into the pre warmed oven. While I am at it I might as well make a mincemeat slice which is a recipe given to me a few years back, roll out the next dozen pies, make the pastry for the slice, get the first 2 lots out of the oven, knock back the bread dough for the second prove, wash the mince pie tins, fill the third and get into the oven, roll out the slice and fill ready for the oven, put some more wood on the fire, have a coffee, get the last lot out of the oven and the slice in. ,are a quick phone call, get the slice out and put the bread in the oven to cook, wash up, phew 😂 The slice is a great alternative to mince pie and is good for a pudding, it is basically a shortcrust pastry with egg, milk and sugar added, divide into two, roll out and put one half in an 8inch tin, add a layer of mincemeat then top with the other half of the pastry, brush with milk, sprinkle with sugar and bake until it’s done which is about 20 minutes.

Thursday already! Did a bit around the house before venturing outside to do the feeding and letting out , collected a few eggs while I was at it, another routine morning. Routine is boring but also welcome, it means nothing is afoot, disastrous, problematic, be grateful for routine 😀 It’s milder again today, no sign of frost of a cold wind, just rather pleasant for a December morning, on this day last year we woke up to snow according to the memories on Facebook. Yesterday we were told that if conditions were favourable we might be able to see the Northern Lights in the UK even this far south, there was cloud cover, disappointing but there is a chance over the next two nights so I will keep looking 😀

A lovely story about the Winter solstice came upon my news feed today, little fairies mourning the death of the Sun King on the solstice are told by the Wise Old Mother that though the old sun king has died they should not be sad, on the very same day a tiny new Sun King is born, he is small but with each day he grows bigger and stronger. I thought that was a lovely way to view the winter, once we reach the solstice, every day will be a tiny step nearer to the warmth of the sun again 🌞

I have just been reading a report about the vaccination from Lupus UK, it looks like we will be vaccinated after the 65 yr olds, so first came the over 80s and healthcare/frontline workers, then it’s the over 75s, then the over 70s, followed but the over 65s then anyone 16 – 64 with underlying health conditions that are on the list and Immunocompromised patients are one of those, who knows how long that will be until we get it 🤷‍♀️

Friday: Did the morning rounds, nothing untoward to report. Then I set about clearing leaves from the driveway, this is the only place I clear leaves from as it can get slippery with wet leaves sat there and nobody wants a twisted ankle or worse. On the rest of the smallholding the leaves stay where they are and like some little miracle by spring they are all gone. This is because the worms and microbes spend their time pulling them down into the ground then breaking them down to feed on, the result is better quality soil and all done by nature, no need for a leaf blower. You could of course rake them up and make a leaf mulch bin which eventually makes excellent soil improver but I prefer to let it happen naturally and besides it far less work 😜

I came in then and had some breakfast and truth be told I am feeling pretty tired 😏 My hands, wrists and elbows are hurting a little from shovelling and none of this is a very good sign. I can’t work out why when I am on the meds but my white cells are low, I feel great, but I come off them and a week later some not very welcome symptoms begin to appear 🤷‍♀️ I was getting on fine and now I’m thinking I don’t want to be exhausted all over the Christmas holiday 😔

I looked at the 14/16 day forecast looks like we in for rain and gales, great, not much sign of snow but we may get some frosty weather close to Christmas Day.

The rest of the day was as per usual, nothing exciting or unusual happening here 😂

Saturday: The weather was lovely today and after we did the morning rounds John went out to finish off levelling the soil on the front bed and I did some clearing up of bits and pieces and taking stuff the skip. I then decided that we would be better pooling our efforts and getting one thing done instead to two separate ones and so I went to help John. We got the soil levelled, took off what we didn’t need and bagged it up for the other bed and then set about planting some of the plants I have in pots. I have loads of them but of course at this time of year it’s a job to remember exactly what some of them are, they all look dead. Some of them are recognisable though and so we planted up the things I could identify including my forest pansy tree which I am excited to see burst into flower early next spring. It’s a small tree so won’t get to large for the site, it’s great for bees as the flowers arrive early and before the leaves come out, good food for bees when there is not much else around. It is a big flower though and although I have a lot to go in there I think I made need to buy or grow some more 😜

Here is a sneak preview of what we have been doing, it is still work in progress though and we still have plenty to do before it’s finished. As you can see it was a beautiful day today, blue skies and warm for mid December.

John went off to have his flu jab mid afternoon, he is allowed it this year as he is in the over 50 bracket 😂 I had mine back in October as I always do having underlying health conditions and all that 🙄

When he came back we went in for a sit down and apart from collecting the eggs, feeding and lighting the Rayburn we didn’t do much else, oh except watch the snooker, well John watches the snooker, I have to suffer the running commentary from him even if I don’t want it.

We have discussed sorting the office out and that work will begin on Monday providing nothing else comes up.

At dark we moved the last lot of hens from outside to the stable block where they will now stay until the Avian Flu lockdown ends. It’s good for us as it means that the winter feeding etc won’t be such a chore, inside the stable block is much better than out in the paddocks but not so good for the birds really as they won’t have the freedom they normally enjoy 😏

Sunday: This morning we did the usual routine and then set about starting the office makeover, it will be small part office, small part craft sewing room, a place to do the ancestry searching, a place to keep the grandchildren’s toys and books, a bit of everything really. Mid morning we went to the DIY shop and picked up some storage containers and a chair that I really liked at a bargain price. That set me on the journey of planning the rest of the room and I found some very expensive wall paper 🙄 luckily we only need one roll for the wall I want to do. Up to Christmas it will just be a case of getting it sorted so there is room for two travel cots for the twins on a Christmas Day but after Christmas we will start in it properly. Charlotte phoned and asked if we had our Christmas tree up yet and when I said no she wanted to know why not, the entire contents of the office are in the living room I told her, oh I will let you off then she said lol. I am not quite sure what we did the rest of the day apart from the normal things, the day seemed to go really quickly and that is the end of another week 😀

Friesland Farm

Foggy weather, human lockdown lifted, avian lockdown imposed 😖

Posted on December 6, 2020 by frieslandfarm

Monday 30th November 2020: Monday again 🙄 a good Monday this week as we come out of the second lockdown so by Thursday things will feel fairly normal again hopefully. The infection rate has decreased by a third over the last couple of weeks which is good news but we are still not out of the woods yet, when they start to roll out the vaccine we will be on the up and up 🤞

It’s still foggy this morning but it’s fairly mild, it doesn’t feel too cold at all out there. I did the morning rounds, let everything out, fed and watered everything collected the duck eggs, not much to report on that front.

Did a fair few bits indoors, routine stuff really, washing, cleaning out the fridge, clean the boot room. I lit the Rayburn about 12.30 as it felt a tad cold and John called in for some lunch about 1pm, I had FaceTime chats with Sam and Shelley in the afternoon, a bit of reading and then it was time to go out and feed/collect the eggs. I was reluctant to go out, it was nice and toasty inside but actually it wasn’t too bad at all. John was home before 4pm so he will be shutting the birds away tonight, lovely 😊 it’s a bit of a pain having to go back out so soon after the feed rounds especially when I am trying to get the dinner sorted for the evening.

I have looked at the weather forecast for the end of the week after Samantha mentioned it was going to get cold, looks like we might even get some snow ⛄️

Tuesday 1st December: White rabbits 🐇 This morning if I stood in a particular place in the kitchen I could see the moon through the back door and the emerging sunrise through the front window, it was pretty cool 😀

It’s the first day of December and the radio has back to back Christmas songs this morning 😏 I am not a fan of starting too early with the festive stuff, my tree will not go up for another couple of weeks, if I put it up now I would be bored of it by the time Christmas arrives not to mention the dust that will accumulate on the baubles 😂 I did buy an advent calendar this year a chocolate one which is normally something I refuse to do, I prefer the old fashioned ones with a picture behind the door lol, but this year is different and we do need a little bit of cheer, however I forgot to get it out this morning before John went to work so looks like he will have to go second this year 😜

This morning I did the rounds as per usual and all is well. Then I finally got round to getting the heat mat on in the greenhouse, this means I have to run an extension cable to it. With hindsight we should have dug out and put a cable underground but at the time I had no intention of using electric in there. Now however I have changed my mind (a woman’s prerogative ya know 😜) and if I want to keep certain plants alive over Winter then needs must. We had a chat last night with a local company about solar PV and battery storage and hopefully that will be something we install next year so in theory we will be creating our own electric to run the greenhouse and the house itself.

I then spent a large part of the morning doing some crafting, I have plenty of buttons to use and so along with some recycled card I have been making cards as well as gift tags. It’s fun and different to something I would normally be doing although I was proving and baking a loaf of bread at the same time 🥰

Wednesday: A beautiful sunrise this morning it was positively glowing through the windows.

It went from orange to pink, just beautiful.

It is National tree week this week, there are lots of initiatives to get people planting trees, visiting trees or pledging to nurture trees. I have said before, there are not enough trees in this country purely from personal experience there is not enough shade and if the climate hots up we are going to need that shade. Over the years we have planted about 20 new trees here that have successfully taken and a few that haven’t but even on our five acres that’s a drop in the ocean, we still have room for plenty more. I like to plant trees that are either productive or native but now and again there is room for a non native decorative tree. I have a few trees in pots, some that I know where they will be going and some that I have no idea about yet but I will find a place for them eventually.

Today is the first day out of lockdown but we are straight into the tier system and we are tier two. That means we can pretty much do everything except visit inside others homes, the pubs and restaurants are open for table service meals, the beauty industry is open again, the non essential shops are open as are many other services and events as long as they are covid secure. Just think, this time last year we had no idea what was coming, our existence is fragile, though as a species we think we are top of the tree. We have watched politicians try to pick their way through the crisis and be slammed with criticism whatever path they took. At first people were concerned about the health of their friends, family and neighbours, then that kind of wore off and they were worried more about the economy and finally about their freedom. It’s a funny mix, from where I stand I’m not too worried about the economy but I don’t have a young family and a mortgage otherwise I might think differently. I sit on the fence with the rules really, on the one hand I follow them on the other hand I think ‘you don’t own me and I am capable of making intelligent decisions for myself’ no good getting irate about it all, it is what it is and they are doing what they think is the best for everyone. The first vaccine has been approved today so here begins the road to normality, not that I think our normality is a good thing, it’s not, the all consuming, regurgitating species that we are will definitely be the downfall of this planet, if something else doesn’t get us first that is 🙄 It should have been a wake up call but it just became an inconvenience.

Did the mornings rounds, it is chillier than I thought it would be out there, definitely felt a nip in my fingers, should have worn gloves definitely will tomorrow. I came in and rang the surgery, I am still waiting for the results of my bloods, I called yesterday as I hadn’t heard anything, still with the doctor, I called today and still with the doctor. What does that actually mean I asked, it means the receptionist can’t see the results as the doctor either hasn’t looked at them yet or is reviewing them. I am hoping that means he has been in touch with my Rheumatologist to figure out what to do, either that or the results are fine and carry on as before needs no rushing, however it would be nice to know 🙄

I am going out for a coffee this morning, because I can, it will be nice to see other human beings even if my tolerance of them is low 😂 I used to think that I would like to be living on a remote island somewhere away from civilisation but in fact this years episodes have shown me that I am not a hermit and I do like small, well tiny interactions with my species after all 😜

I really need to find some recipes for duck eggs, we have loads of them, they sell much more slowly than the chicken eggs and the ducks have been laying well consequently I have about seven dozen to do something with 🤣

I have been making more cards today after I had an order for 10, then another order for 10, I figured I’d better get on and make some. I am finding it very addictive and rather wish I had somewhere I could leave it all out so that when I had a spare hour I could just sit and do them.

I did the afternoon rounds and collected the eggs, I will be glad when they don’t have to go out at 4pm as this will give me a little bit of leeway on my time and what I can get done.

John came home with a bag full of biscuits p, he had been to do a job where the lady makes them, it started as a hobby apparently and now she takes orders for them, there is hope for my card empire yet 😜

Thursday: Did the morning rounds in the rain 🌧 it was too bad it’s not pouring just raining 😝 It mostly went the same as every morning except one of the little light Sussex chicks was not well. I have been watching it for a couple of days and yesterday it was still eating fine although a little static at the end of the day. This morning it was obviously in trouble, I guess the cold nights didn’t help, I scooped it up and bought it in, gave it some sugar water but I could tell it was too far gone and so had to dispatch it. They can go down very quickly, with lots of fluffed up feathers it’s easy to miss the signs of wasting underneath but this one had got quite thin. Neck dislocation is a very quick and precise method of dispatch and one I have been doing for over twenty years now so I am proficient, never a nice thing to do but often the kindest. It was a lot smaller than the others that hatched at the same time so I am guessing there was something wrong with it from the start, sometimes it can take weeks or even months to become evident.

Samantha came over to get the horses in, it is wet and cold and we are supposed to have snow/sleet showers tomorrow so they can come in for a bit of a break and a warm up especially Biscuit who is getting on and we all know how you feel the cold the older you get.

I spent a few happy hours making more cards as I have sold all the ones I made so far 😀 it’s fun, I enjoy doing it and it’s a job in the warm 😀 In-between making them I did the afternoon rounds and was supposed to do the shutting away but John was home in time so I carried on card making while he went out and did it instead bless him.

Friday: Busy couple of hours first thing this morning, the horses came in overnight and that adds to the job list, they need feeding, watering and skipping out (removing the poop) Jack will probably go back out later today as he is not too happy at being in but depending on the temperature Biscuit will stay in a little longer. The rest of the rounds were done without incident and John was here to take charge of another eight tonne of topsoil for the raised bed which is now full I am pleased to say. Charlie popped over before going to work to collect a card order that I made for someone at her work and bought me a juice of carrot, celery and ginger, lovely. I am having Florence this morning as part of the essential child care we are allowed to do, Shelley can now work again and there are a lot of clients on the waiting list, so I said I would look after Florence while she gets some of the back log sorted.

Went for a walk with Florence, first to the post box to post a letter, I have to fill in a sheep and goat inventory annually even if I don’t have either at the moment, then we carried on down to the village Ford where there is a Christmas tree in the middle of the water, then all the way round church lane w

The announcement came yesterday that as from 14th December all poultry and captive birds must be housed so that the wild birds cannot get near them. This is essentially lockdown for the birds, so we are not the only ones with a virus rampaging. Last time this happened we were not prepared, I had never had to do it before and we were caught off guard. The things we put in place turned out to be awful (tarpaulins covering the runs) it was wet and muddy and a disaster. This time we are on top of the game 😀 we have enough spare stables to house all 90 laying hens plus outside pens that can be closed off and netted, they have solid roofs already. The weekend will be all about preparing, moving, and cleaning out. I feel bad for Ted as he is a big bird but his pen is fairly large, he is in the big rabbit run which is 10ft square probably bigger guessing measurements is not my forte 😜 I want to move the big guinea hut he out of there and put the single pig somewhere else but not sure where just yet. The quail are already in the back area under cover. That just leaves the ducks and the geese, the ducks could go in a stable once the horses go back out and if we needed it back they would have to go back outside. The geese however are more of a problem, they are big birds and they eat grass as their staple diet, they will be confined to the small back paddock for the time being. We also have to have foot dips which have to be used before entering any pen, run, stable block, oh the joys of poultry keeping. I seriously wonder if it is really worth the effort sometimes 🤔

Afternoon rounds included turning Jack back out into the paddocks and moving Biscuit into Jacks stable because it’s bigger than hers. Then put the birds all to bed and off to get a bit of shopping. When we got back and after we had eaten we booked a holiday 😀😀😀😀😀😀 it’s not until 2022 mind you but boy it feels good to have something to look forward to 🥰

Saturday: Turned the alarm off last night so not such an early start today. John did half the rounds while I did the other half and sorted out Biscuit. The next job was cleaning the flue although it has been burning clean and didn’t need much doing, I definitely can’t wait for electric heating next year though. A few more odd jobs to get done and then it was time to go and pay our respects to a friend on his last journey 😢

Unexpected things that happen in life give you cause to evaluate what really is important and what are the things that would not matter if they were gone. It is important to enjoy whatever it is you have decided to do, the small things and the bigger things, if you are not loving it then change it, you only get one go at this life make the most of it.

We met one of our new neighbours over the road today they moved in about a week ago so that was nice.

Sam came over in the afternoon to check Biscuit over, she definitely is not keeping herself as warm as she ought to be which is worrying really, could be something major going on. The vet will be coming soon to rasp Jacks teeth so we can get them to give her a look over and see what they think. I am no expert but I think by the way she puffs a bit and the fact she is not staying warm it’s going to be her heart but I might be wrong, when she goes back out she will be having a rug on this year.

Sunday: Suddenly realised its mid evening and I haven’t signed this week off yet 🙄 We did the morning rounds and then John moved a load of timber that was stacked in front of the stable we were going to use for the third lot of hens. Meanwhile I did a few other little bit and pieces, I went to have a looked and we realised that the stable would not be secure enough from the fox and we would also have to put up netting to stop the hens escaping, so we went to plan b. We will use the stable that Biscuit was in as that is secure, it means that John moved all the timber for nothing but hey Ho sometimes it goes like that. After that we went out for breakfast, yay finally we can go out to eat on our way back we picked up the Christmas tree which we bought from the farm in the village. It won’t be going up just yet but at least we have it ready. The weather was foggy, grey, drizzly and a tad cold so we decided not to do anymore outside work today, we watched a couple of films instead, that’s what Sunday afternoons are for isn’t it lol.

Friesland Farm

Foggy, frosty & freezing brrr, Winter has arrived.

Posted on November 25, 2020November 29, 2020 by frieslandfarm

Monday 23rd November 2020: An atmospheric foggy morning this morning and it had been cold enough overnight for a frost. It’s almost noon and I haven’t stopped this morning until now. With the mornings getting ever darker I said to John that I would take over the morning feeding etc so that he can get off to work on time so this morning was my first for a long time that I have done everything. Feed and water all the animals, clean out the ducks, fill up the wild bird feeders, put the washing on, get the milk in, take the rubbish and empty milk bottles out, you get the idea. I got a chicken out of the freezer yesterday for tonight’s dinner and so I figured as I was going to have the oven on I might as well make good use of it. At the moment I have bread on the second prove and two cakes in the oven and some fruit stewing ready for the crumble topping I also made, busy busy.

One of the cakes was a simple quick fruit cake the second was a honey and ginger cake which is lovely. The reason I made this one is because it used natural yoghurt and I had some that needed using up, win, win, it’s a River Cottage one and I would definitely make it again. It’s light not heavy, not too much sugar in it so not too sweet.

The only thing I didn’t use was the cloves, not sure I would like that and I know for sure John wouldn’t 😜

A foggy, finger nipping start to the week this morning.

Watching Countryfile last night I was pleased to see a section on hedgerows and how important they are to our wildlife. Trees, we know are hugely important but not many people think about hedgerows, these are wildlife corridors and when they were ripped out for the war effort that was a tragedy, a necessary one admittedly but there should have been provision to put them back in at a later date. I listen in polite horror when people talk about ripping them out to get a better view, of what, the next field, the wildlife and the hedgerows beyond? oh the irony of it 😏 Anyway I am glad that this topic has been bought firmly to the fore and hope that many thousands of miles of hedge get planted in the future. Hedges are great windbreaks, they are micro climates for thousands of insects and ideal nesting and roosting places for our native birds. Someone once said to us when we moved here ‘you should take out that row of trees so your view is better’ that’s a row of hazels they were talking about, its a native small tree/hedge that provides food and shelter for a plethora of wildlife, Humans 🙄

Last night we got two lots of the hens in from the paddock and also moved the light Sussex to the outdoor pen so that made feeding a bit easier this morning. We crated up the first lot just as dusk arrived, 19 in that hut, we then crated up the second lot, 10 to a crate, it was heavy pushing the wheelbarrow with two crates so we left one in the field while we took the other. When we got back they had escaped and we had to load them all over again, luckily when they got out they just went back into the hut as it was dark by this time, there was about thirty of that second lot, can’t precisely remember the number but roughly. The light Sussex we rounded up easily and we have 9 of those well 11 actually but the other two live with Ted 🙄 I counted the front lot this morning when I let them out and there are 36 of them, just over 100 in total and we are only getting about 48 eggs a day, some of them are free loading 😂

Fabulous news of an effective vaccine from Oxford University today, very proud to be Oxfordian born and bred, Oxford University Hospitals are our local hospitals and we are incredibly lucky to have world class services provided by them 😀

Looks like we will come out of lockdown into a tiered system again, still no definite idea of what we are allowed to do for Christmas though but all non essential shops and businesses can now open again so at least they will get their Christmas trade. The numbers of infected people are falling and so are the deaths but that’s because we have been in a lockdown, what will happen over the next couple of months is anyone’s guess, still, with a few vaccines looking promising there is light at the end of the tunnel.

Tuesday: An altogether different morning this morning, much milder and the sun was shinning first thing though it has disappeared now. It was shinning beautifully on the hazel tree outside the back door, the leaves were glowing golden 😀

I did the morning rounds, feeding and letting out, collecting the duck eggs, today I have all three shifts to do, morning, evening and putting to bed as John has a job he wants to get finished, normally he is home in time to put them away.

I went into the small tunnel to water the carrot seedlings, I was hoping we would have carrots for Christmas but something keeps eating the tops off 😏 a mouse I suspect, honestly you think it would be a simple enough thing to do but others have different ideas. I am not sure what to do really, I don’t want to trap it but I do want my carrots 🙄

I ordered some roots trainers for the sweet pea but they took ages to arrive so I potted them up, two days later the root trainers came 😜 so I may start off an early batch of eating peas in them and see how that pans out. Again it’s the little critters that are the problem, they love pea and bean seeds and I think there is a mouse in the greenhouse too as the sunflower seeds I spread out to dry also got eaten 😖 I think I will have to trap as at this rate I will end up with nothing.

I haven’t decided what I will do today but I have plenty of choices, it’s mild enough to be outside working, I have left over chicken to use and make into soup or pie or both and I need to go through the presents I have bought and see what else I need to get, that last one can wait for a rainy day I think 🤔

Lyra Silvertounge is not the only one who wants to know about dust! Apologies to anyone who isn’t watching ‘His dark materials’ as you won’t have a clue who that is but I would also like to know where all the bloody dust comes from! I know the wood burner is probably a big culprit and the low winter sun shining in doesn’t help but seriously 😩

In the end I decided to sort the presents and see what I still need to get and then as I figured I hadn’t really done much I ought to go for a walk and get some exercise. I also spent far too long looking for some new lampshades for the living room online 🤪 I made up for it when I got back as I got the dinner sorted for this evening, lit the Rayburn, fed the birds, collected the eggs, sorted them and put them out and then went back out to put the birds to bed once it was dark. My new book by my fav author arrived hot off the press today so I have that to look forward to reading but first I am part way through another one so I need to finish it, that’s what the dark winter nights are for, that hot chocolate 🥰

Wednesday: Is it only Wednesday 😏 the weather is horrible this morning, raining and wet underfoot, I have already had my first soaking of the day even my knees are wet! It probably won’t be the last time I get wet either if it rains all day I have another two lots of rounds to do later but for now at least everything is fed and watered 😀 I have left the front lot of hens in this morning, I will let them out later, I want to see exactly how many eggs they are laying and if any of them are laying elsewhere such as the hedgerows etc. I will have to repeat this for a few days as they can hold onto their eggs if they are not getting to their favourite laying sites.

Meanwhile I have come in and I am having a well deserved coffee now, I took a photo of the hazel tree outside the back door, it’s the same one that was shinning golden yesterday and today looks wet and forlorn. The three photos are Monday, Tuesday and today just goes to show exactly how changeable our weather is here in the UK and justifies our obsession with talking about it don’t you think?

I really should have done outside work yesterday but I didn’t and so now I have missed that opportunity nevertheless I still went round and checked a few things. The carrots that are having the tops nibbled, the oranges which are still ripening and the onions and garlic I planted. I am pleased to say they all have little green shoots, the shallots have multiple shoots and only about five of them came out of the ground, they are now firmly back in place. The cauliflower plants are also being nibbled, urgh the struggle is real, I am still thinking mice as they are under cover and just the nice green leafy bits have been eaten, I need to rescue those otherwise they won’t produce anything at all 😏

I indulged myself with an hour or so of reading this morning but then I thought I really ought to do something.

If we dont have our own chicken in the freezer I buy organic or high welfare chicken direct from other farms. These are expensive compared to the mass produced ones from the supermarket but I prefer to know that what I am eating has had a decent life. We are probably talking at about £12-£15 a bird, what! I hear you cry, but for that reason alone I make sure I get every last bit of use from it that I can. From the roast chicken we had on Monday John has taken chicken sandwiches two days in a row and there is a bit for tomorrow’s sandwich as well. Last night John had chicken casserole and I had cold chicken with baked potato and salad, today I have taken the carcass apart and any spare meat has gone into a pan with leeks and vegetables, stock and thickener and is basically a chicken pie filling although I am going to put mashed potatoes on the top much like a shepherds pie. We will have that tonight for dinner and there is a spare single portion that I will freeze for another day, the carcass is now in the slow cooker along with celery, onion, garlic, bay, parsley and black pepper which will make a tasty chicken stock that I can freeze for another day. It doesn’t end there though as I peeled off all the remaining skin and this will be fed to the dogs later, all that will be left is the bones. So that is seven portions of a decent sized meal, three lots of sandwiches and stock, if you only counted the main meals that works out from a £15 bird at £2.15 per person, very good value indeed I reckon, but you have to work at it 😀

This afternoons jobs were a bit of a clock watch game, I had decided not to light the Rayburn until late because it was fairly mild and didn’t feel cold indoors. The problem came when the first go at lighting it failed, I had primed it with a natural firefighter, kindling and wood and lit it, left it to get going came back and it had gone out 🙄 This then put me under a bit of pressure because by now it is about 4.15 and it’s starting to get dark and I need to go and shut the birds up for the night. The dilemma is do I go out and do the birds and light the fire when I get back in and not use the oven to cook the dinner or do I light the fire, wait for it to get up to temperature but risk the birds getting caught by any fox that might be around 🤷‍♀️ In the end I decided to light the fire but it didn’t draw very well and took ages to get going. That’s when I end up clock watching and waiting for it to get going, nervous that the darker it gets the more likely it is that something will come along, eventually the flue got up to temp and I was able to shut it down and go out to put everything away for the night, note to self, light the fire earlier next time 😜

It’s been a long couple of days and I will be glad to see the end of this second lockdown. It hasn’t really been a tight lockdown and many people are still going to work, school etc but if you don’t do the school run and don’t go to an external workplace, only go to the shop once a week and don’t see people it’s a very long day and week!

Friday, or is it Thursday? Well this morning I thought it was Friday so I took my Friday concoction of meds, one of which I only have take on a Friday. Any other day I mixed up would not matter but a Friday lot means I can’t sit or stand still for at least an hour after taking it, not that it’s a problem as I have plenty to do 😀

Anyway it definitely is Thursday which I figured out after about an hour 😜 There was a hard frost this morning and even though the sun came out it was still nippy doing the rounds. The goose door I couldn’t even get open to start with as it was frozen to the frame. None of the water taps are working so I will have to do those later, must remember to do them in the afternoon so I don’t have that problem again 🙄

We have a lot of duck eggs at the minute, at one time we were struggling to keep up with demand for them and now that demand has dropped off the cliff edge, typical, over all our egg customers have reduced in number, probably because it’s winter but I suspect that a farm just up the road which is going the way of a farm shop is where some of our custom has gone. I had a think about this and thought ‘Am I bothered?’ and the answer is no not really, I always knew that a farm shop would take off really well here and if I had wanted to do it I would have but I don’t, I am happy tickling along as we are. In the beginning the plan was only ever to be self sufficient, the fact that it increased to egg and veg sales means that I cover the cost of what we are eating and planting which is a bonus and life is not too stressful at that so all in all that will do.

Gosh it was very chilly at 4.30 when I was putting the birds to bed, I reckon it was very near to freezing then so goodness knows what the overnight temps will go down to.

Some seeds I ordered arrived today, I think I have all I need for next year now, I don’t want to get caught out like I was last spring when the virus hit, this time I think it will be more to do with Brexit though so I’m trying to get ahead of the game.

Friday, definitely Friday today: Jeez if I thought it was cold yesterday it’s totally Baltic this morning. I have just come in from doing the morning rounds and my toes need thawing out 🙄 Very glad I did the water yesterday although I still had to break it all this morning. Everything is covered in white and the air is heavy with fog, it is pretty but only if you are inside looking out. I was feeding the horses in the paddock and just goes to show how much warmth they have in their bodies as Jack finished his breakfast he decided on a roll on the frosty ground, his body heat immediately thawed the grass, then he got up and had a bit of a welly round the paddock, lovely sight to see on a morning like this. Biscuit on the other hand was not so keen to move and I had to go across the paddock to take her breakfast, I am wondering how well she can see actually, just a couple of things she does makes me wonder, like not coming for her food, although she could just be stubborn of course, I will monitor more closely.

The new cladding on the front and insulation has done wonders for the indoor temps because normally on a day like today, when the fire goes out overnight, it would feel cold but it is not at all.

First thing this morning we had a delivery of six tonnes of top soil for the raised bed, grossly underestimated that we are going to need at least another six tonne if not eight 🤔

Had blood tests again this morning, hoping the situation has changed a little bit will have to wait and find out on Monday/Tuesday.

Saturday: Had a pig of a morning tidying up and burning the hawthorn cuttings from the hedge at the side. If you have ever handled it you will know the thorns are long and sharp and the branches intertwine, both these things make moving the stuff hazardous. I got a smack on the head from one particularly thick bit, countless scratches on my legs, hands and face, a thwack to the lip drawing blood and as if that wasn’t enough a burning piece of leaf went down my collar, I could smell my hair singe and feel my neck burning simultaneously. I hastily unzipped my coat and threw it on the floor and at that point all I really wanted to do was cry. Said clipping are now all burnt and we can continue to tidy the side up at our leisure 😜

Sunday: It was foggy when I got up, foggy at lunchtime and still foggy at dark, just a foggy dreary day. We did some bits of tidying out side after doing the rounds but it wasn’t at all nice working in the dank weather so we had the afternoon off apart from feeding and shutting away.

There ends another week and at the end of next week at least all the shops will be open again but also it means we will be able to go out for breakfast again one morning 😀 I didn’t realise how much I have missed a holiday until this week, I really could do with someone else doing the cooking, at least when we do finally get away it will seem like a real treat.

Friesland Farm

Sourdough starter, Christmas cake & a couple of little failures 🙄

Posted on October 5, 2020October 11, 2020 by frieslandfarm

Monday 5th October 2020: After the dismal weather at the weekend, this morning the sun was shinning thank goodness, it’s soggy ground underfoot but at least it’s not raining for the moment. John did the morning rounds and my first job was to tidy the boot room and give it a bit of a clean, sort out the kitten area and hoover. From that I went out to give the horses a small breakfast and turn them back out, they won’t appreciate being in when the sun is out, then muck out the stables ready for the next lot of bad weather. I did a quick whip round the veg garden picked some very small courgettes, a handful of runner beans and a couple of punnets of raspberries, I contemplated doing more out there but the ground is so wet I think it’s best left to dry off a bit. It won’t hurt to leave for a while and it will do damage by compact I g the ground if I walk on it while it’s wet so decision made. I had ordered some archive boxes and they arrived yesterday so I went into the office and started to do some sorting out in there. Plenty of paperwork that can be boxed up and stored out in the old caravan until it needs to be burnt ( about 7 years time 🙄) I don’t even know if you need to keep it that long anymore, I guess as most things are now digital it would be possible to find them online if needed but old habits die hard 😂 Why do we keep so much stuff, that’s what I have been wondering over the past couple of weeks, I think I would like to go minimalist but we would need about five skips to get rid of it all I reckon 😜 I am that person that keeps the boxes things come in just in case I decide to sell them, only I never sell them as most things get thoroughly used. Today I have managed to sort all the boxes out and flatten them for recycling, sorted out Christmas decorations I don’t want and put them in an ever growing pile for the charity shop, looked through a pile of other stuff and put it back on the shelf 😏 And still there is plenty of ‘stuff’ I don’t know what to do with lol, I need to get tougher I think and increase the charity pile 😀 You know what it’s like though, the minute you get rid of something, you inexplicably need it!

Good morning sunshine 🌞 nice to see you after a dismal weekend of rain.

I took a break from doing that job and put a home reared chicken in the slow cooker with homegrown garlic and herbs, together with home grown spuds and veg and we will have home grown raspberries for dessert, that’s what I spend my life doing….growing dinner 🥰

I got a sourdough starter on the go, I have been wanting to do this for ages but the process is long and so I could never be bothered, well today I started 😀 I did do it years ago but turned to fast yeast instead for time saving, now we are going into Winter I will have more time so it seems like a good opportunity. It’s very easy, just mix flour with water leave the jar open for a while to ‘catch’ wild yeast (its floating all around us) and then ‘feed’ it for the next six days (not an instant food) then it will be ready to bake with. I put it on the window sill because it needs a bit of warmth to stimulate it, I will close the lid in about an hours time and let it do it’s thing. You can buy fresh starter online but by the time it gets delivered you could be four days into your own batch.

Another thing I spend time doing is getting into discussions on various topics, the latest one was ‘what time does evening begin’? I would say 6pm others have different opinions but of course this then leads to the ‘time does not exist’ theory. Time doesn’t exist, it’s only what man had created in order to…well, keep order 🙄 There is change, change over a day, night, month, year, decade, millennium but it’s not time, I will just leave that there for you to ponder 😂

Something else that I keep meaning to have a go at and that is fruit leathers, today I finally got round to doing it, never done it before but I have a feeling if it works out well I will be doing a lot more. The main reason I have done it now is because we are lighting the Rayburn daily so I may as well use it to it’s full advantage. The fruit leathers are easy enough to prepare, I used raspberries I picked this morning, put them in a sieve and used a spoon to crush them and squeeze the juice through leaving behind all the little seeds. Line a Swiss roll tin with grease proof paper and pour the juice in, this then went into the warming oven at the bottom of the Rayburn to dry. I’m not sure how long they will take, the warming oven doesn’t get direct heat it basically harnesses the heat from the oven above, it’s not a lot of heat as the oven is well lined but it’s a gentle warm, dry heat ideal for this kind of thing. I often put things in there and totally forget they are there mind you 😂 I have just taken the walnuts out as I put them into dry off, if you left them in for weeks they would be shrivelled up 🙄 like the orange slices I did they were more orange bullets when I eventually found them.

Fruit leather (raspberry) going in the Rayburn for drying

I know it’s only October but I am starting to think about Christmas, more specifically the Christmas cake, I need to get it made soon, that will give me plenty of time to feed it 😀 I always made one, then I had a few years when I didn’t bother and now I make them again. It’s true that it lasts for weeks, John has usually gone back to work after the Christmas break and is still having it in his lunchbox 😂 but it’s great to have if you unexpectedly have guests and nothing else in the cupboards. I will probably use our walnuts and hazels instead of almonds and I still have some dried apple rings from last year in the cupboard so I will use those along with the bought dried fruit, mmmm can’t wait to get it started now, I love the smell of the fruit soaking in orange and brandy 🥰 The Winter months are when I get to use all those wonderful things I have been growing/making all year long, that’s as it should be, traditionally long before the time when you could pop to the supermarket or have stuff on next day delivery, you would have worked towards stocking up your winter stores and especially for that marvellous mid winter feast that has now been thoroughly taken over by commercialism 😏 I try, as much as possible, to still have a traditional Christmas, it’s all about good food and good company and I think I have successfully passed on that to my children just as my Mum did to me 😘

I have to do the feed and egg collecting rounds today as John is still working, bloody typical then that it has just started spitting with rain 😜

Tuesday: Dry and sunny again this morning although it did rain a little last night. This morning I got up had breakfast, a shower, sorted the cats out, got something I prepared earlier out of the freezer for dinner tonight, fed my sourdough starter, put some washing on and hoovered up. Now I am off out for a walk around Blenheim, we bought annual passes this time last year 🙄 luckily or unluckily depends on how you see it, they were extended until April next year, not because of Covid and the fact we couldn’t use them for half the year but because they cocked up sending them to me in the first place, not once but three times! Basically the only times we have been able to use them is when the weather is cold 😂 even then we have to advance book an entry place, never mind at least we can 😀

The sun was shinning the rain stayed away and we had a lovely walk around the Blenheim grounds, George even did a little bit of the walk himself 😀

Back home it was time to do the egg rounds, get the Rayburn lit and get the dinner on but not before a lovely cup of tea ☕️

John was telling me that this morning when he went out to do the birds there were two large white birds in the standing water in the paddock, from his description (shame he didn’t have his phone and get a pic) and looking online we think they were a pair of Little Egrets. There is only a heron that looks similar and they are grey, he said these were pure white.

Wednesday: Cold but dry this morning. I have fed the sourdough starter and it’s beginning to take form, you can see the yeast is working that’s producing the bubbles and the smell is acidic which is exactly what we want it to be at this point.

I went outside and picked a few raspberries and a courgette, that’s about all there is as the moment, I bought in a butternut squash and I think I will have some of it roasted for dinner tonight with a lamb chop and other veg. It’s a tad cold and as I don’t have to work in the cold I thought I would wait until it warms up a bit. That’s the joy of being my own boss with nobody waiting for me to do anything 😀 I have the complete freedom to do what I like when I like although as I have mentioned before you do have to be a little bit disciplined otherwise nothing would get done at all.

The fruit leather didn’t work out, my fault as there was not enough pulp so it was a very thin layer which basically just stuck to the greaseproof paper, I will try again at a later date.

Charlie called in for a cup of coffee, she has a week off and so that was a lovely interlude that we don’t get very often 🥰 After that I went out and had a look at the bird boxes that we had taken down when we did the front. I want to put them back up somewhere but I’m not sure where is high enough for their safety, I cleaned them out and I will keep looking for places to put them. Then onto the veg garden, I find if I don’t have a definite plan I bimble a bit, so I started off bimbling 🙄 and then got into my stride. I have now cleared all the small raised beds, put mushroom compost on the top of them and covered them with the bio degradable black plastic, that’s how they will stay for overwintering. I then cleared the rest of the dwarf French beans and put a few of them in the greenhouse for drying, I can use the seeds again next year. Then lunch and a podcast Charlie had sent me a link to. I feel a bit tired today and on those days have to force myself to do things and also to eat well, the temptation to grab anything is high but I got myself something nutritious and so after a small rest I will hopefully be re energised 😀

Next job was to soak the dried fruit for the Christmas cake, it’s an easy five minute job and the fruit can be left until you are ready to get the cake mixed, I will probably leave it 24hrs. I have 1kg dried fruit, orange zest and juice, a good splash of fresh orange juice, and then some alcohol if you like it, if not add more orange juice. I used some rumtopf I had left from last year and a tiny bottle of blackberry wine that I had in the cupboard. You can use whatever you like really, it’s all going to taste great in the end🥰

Various stages, soaking the fruit, the mixture and the end product.

I made a skinny version of banana bread, all I can say is don’t bother not if you are expecting it to taste delicious anyway 🙄 I did have a piece but I squirted some skinny syrup (0 calories) on it and it filled a hole and was ok but only ok 😏

I’ve prepped the dinner, lit the Rayburn, fed the chickens, collected the eggs and then sorted them out to go into the shed. I am feeling tired or glum not sure which one precedes which, I try and chivvy myself along but the pep talk does not work so I guess it’s tiredness.

Butternut squash, ever tried it? I have had it before but usually in a stew or similar, well tonight I roasted it 😮 oh my days that took the taste of it to a whole new level for me, delicious 😋 I will definitely be looking at different ways to have this vegetable though my fav is going to be roasted I can just tell 😀

The nights are drawing in very quickly now, it’s dark by 7pm, we have a few weeks yet before it’s dark by 4.30 😏 and we have the clock change coming at the end of the month, always buggers everyone up doesn’t it 😂 I hate it when people say ‘yeah but really it’s *o’clock’ no, no it’s not because the clocks have changed so that is what time it is 😝 It’s usually the same kind of people that like to let you know that while you were on holiday and the weather was not what it could be, they had glorious sunshine back at home, you know the type, and if that type is you….just don’t 🤣

Thursday: Its raining again and it has been raining overnight but on the upside I feel in good spirits today so I must have been tired yesterday. I need to always remember that even if I look well there are things going on inside my body that upset the balance from time to time, it usually results in feeling tired and grumpy 🤷‍♀️ so a good rest can often sort things out 😀 Not sure what I will get done today, I need to feed the starter and I have got some washing on but apart from that I have not many any definite decisions yet, oh I need to sort the Christmas cake so I will probably get that done this morning.

The kittens will have been here two weeks by the weekend and I think they are getting a little bit bored of being in the boot room so we will have to let them start exploring. Jack is fine I don’t have any worries about him, I think he will come when called but Jill is a different story. She has always been and still is reserved, she doesn’t come to greet any of us when we go into the room, she sits firmly in the corner and her head goes down when we stroke her, it is a bit of progress though as when she first came as she would growl at us. I don’t particularly want them to be over friendly just as long as they come for food and don’t clear off for good 😜

The Christmas cake is mixed and in the oven 😀 once cooked and cooled it will be stored and then bought out weekly to feed it with some alcohol or other. The smell of the mixture was amazing and I tasted the spoon 🙄 delicious, to be honest in my opinion the raw mixture is better than the cooked cake but it’s not very good for you 😂

The sourdough starter is smelling sour, that’s a good thing, it is working a treat. I can remember the first time I had sourdough bread, July 2006, I can be that precise because I was up in the Blue Mountains, I had taken Charlie to Australia to visit my Brother Joe and his wife Monique. We took a trip up to the mountains to have Christmas in July, we had some real laughs due to the place we had booked not being a bit like the online photos 😝 We checked out and went elsewhere and in the process of finding new accommodation we stopped for soup in a little cafe. Soup and sourdough bread with unsalted butter, well I was hooked from then on. At that time over here in the UK it wasn’t something you could find on a regular menu, it seemed to me that the Australians were so far ahead of us with food choices and outlooks, I am glad to say that we have caught up with them, almost 🙄

As I was doing the Christmas cake my thoughts turned to Christmas crafts, I am not terribly artistic (that’s an understatement 😝) but I do like to have a go at something for the occasion. I want to get the office all sorted so that I can sit in there in the evening and do things like crafting or my other passion, ancestry 😀 one day I will get it sorted. I quite like the darker nights for doing that kind of thing, I can’t wait to get started however I have to do the books up for the year first 🥴 I had an email saying they were due (they are very overdue 🙄) so I need to get my house in order before I can begin to enjoy myself.

I have no idea what is going on but we have had an increase in the number of customers coming to get eggs, today it was 19! That is unheard of apart from during lockdown, 2/3rds of them will have been disappointed to find the egg shed empty. For a few weeks now we have always had eggs available most times of the day but over the last three or four days they have sold as soon as they go out 🙄

Friday: Always a welcome day, a happy day and today is a sunny day which makes it even better 😀

Sometimes I get philosophical that’s not always a good thing as it generally occupies all of my thinking for a few hours at least 😜 Why have I chosen to do what I do? It’s not something I always wanted to do it is something that evolved over time and you have to wonder why? Fundamentally I despair of the human race as a collective, not as individuals, there are millions and millions of good people but collectively humans seem to tread the same path I guess I retreated to this lifestyle because (in my opinion) its wholesome, with it comes a responsibility to look after nature or at least to not do it any harm, but then if that were the case you would think I would be vegetarian and I’m not, life is confusing isn’t it. See what I mean, it doesn’t do to start thinking lol. Sometimes I just need to write these things down so thank you for accommodating my thoughts for today, of course the whole subject is wider and deeper than that but it’s a weekly blog not a year long one 😂

“Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning.” – Albert Einstein

Sam and Shelley came over with the little ones that are not at school and we went for a walk down a local lane, I looked for apples on a tree but they had all gone, there are a few blackberries left but most have started to shrivel up, it’s beginning to look and feel like autumn 🍂 Though we do get compensation in the way of awesome sunsets at this time of year 😀

I opened my sourdough starter this morning and it has liquid on the top, this apparently is called hooch and means the starter needs feeding 🙄 it’s like having a baby 😂 The hooch is alcohol produced by the yeast but by all accounts you wouldn’t want to drink it, I don’t think I took enough of the starter away yesterday which meant the ratio wasn’t right which in turn produced the hooch. All is not lost though you just stir it in and feed it more flour, it is a living thing with wants and needs 😝

John left his phone on a job he has been doing in town so in the evening we went back to collect it and then nipped round to see Mum and Ken for a cuppa.

Saturday: A dry day some sunshine now and again, not too cold. John did the rounds and then started on digging out a path along the front of the building. We are putting a flower bed in but I wanted a path so that I can still get to the windows easily to clean them. When we first came there were thorny roses along there which was difficult, then I had to put up a fence around the area as Kai kept digging everything up when he was alive, now we can clear it and have it looking nice, only taken 10 years 😂 Meanwhile I got started on the beginning of winter clearing up in the garden, first all the plants that I have been bringing on, they are now safely in the cold frames, after that onto the tort run and some cutting back and chipping up, putting the clippings back on the ground. Inbetween all that I was making bread so diving backwards and forwards between the garden and the kitchen. I tried the sourdough but I don’t think I paid enough attention to it and it’s not rising at all, I will habe a look later and see if I can salvage it in any way 😏 I also made a regular loaf as I was not sure how the sourdough was going to do, good job I did 😜 More tidying away in the garden and potting up some bits, I really need to dig a few things up and divide them but by lunchtime my hips were hurting, the wind had got up and the sun gone in so I think the cold got into them. Time to come in and do some washing up and tidying, that’s the trouble when I am working out side, the kitchen becomes a dumping ground for everything while I go about my work.

Popped round to have a cuppa with Shelley and the kiddies in the afternoon before coming back and lighting the Rayburn. John did the feed round and I sorted the eggs, he then went out to clean out the hen huts in the paddock…..just as it started to rain and I mean really rain 🥴 luckily for him I had got the fire going nicely and there was plenty of hot water for a nice bath.

The sourdough dough is a bit of a disaster but I’m not giving up just yet, I still have starter so I will continue feeding it and try again on a day when I have more time to apply myself 😜 I may well have to do a fair bit of reading up before I attempt a second go 🙄

Sunday: Today’s plan was to go to the garden centre and get breakfast, actually my plan was to get some new gardening gloves and have a mooch about but to get John to readily agree I have to mention getting breakfast 😜 We picked up a few bits for Christmas but the gloves were all medium and I have very small hands. It’s not much fun gardening in gloves that have about an inch extra as I can’t grab hold of thing properly and the extra bit always gets trapped. The lack of small gloves in one centre meant I had to go to another one as well 😀😀 where I am glad to say I successfully purchased a selection of gloves in a small size. The first centre was relatively quiet, the second more popular and upmarket (and therefore overpriced) centre was very busy 🙄 While I was waiting to pay I was looking at the dried flower collection, I cant believe people pay that much for dead stuff 😂 here is me chopping it down and putting it on the compost heap, I said to John we are missing a trick here 😝

Friesland Farm

Harvesting, soup making and a trip out of the shire 😀

Posted on September 26, 2020September 27, 2020 by frieslandfarm

Monday 21st Sept 2020: You may remember, but probably not lol, that I bought a tea bush (sapling actually) Camellia Sinensis, well it’s been steadily growing and although it’s still not very big it does have quite a few leaves on it. Hopefully it will get big enough to make both green tea and black tea, wouldn’t that be an achievement ‘grow your own tea’ I can’t wait to try, maybe next year 😀

Another sunny day ahead and I had been doing a bit of cleaning on Mondays but the weather is set to break quite hard around midweek and so I wanted to get some outside housekeeping done. Firstly though start the bread making process, while the first prove was happening I watered everything out the front and everything in pots in the main garden. Then during the second prove I cleaned out the guineas and quail. While the bread was baking I put together a new feeder we have bought, I did get it for the chickens but am trying it out in the duck pen. After the bread came out of the oven I put clean bedding in the goose hut and cleaned the water bucket refilling it with fresh water, I cleaned out the duck hut and put in new bedding and I cleaned the floor in the chicken hut out the front.

I came in and tried to catch up with the briefing on the virus, it’s not good news as we kind of knew it wouldn’t be 😏 Cases are rising and the government is keen to get control of it, it’s not looking good. But what is annoying me is that we have been really good, doing all the right things during lockdown and the easing measures. We have only socialised with family, we haven’t been out and about at all really except food shopping and the garden centre 🙄 and yet it is going to be the likes of us that are penalised I think and by that I mean families. You can go to work, school, pub, restaurant, swimming, sport activities, even get on a bloody plane and go abroad but you probably won’t be able to have family over for dinner, I am guessing here but if that ends up being the case it’s really going to piss me off 😏 We wait with baited breath for the next update!

It’s quite a depressing outlook what with Winter literally on the doorstep and the possibility of further measures. I am usually the one that says ‘it could be worse’ and of course there are much, much worse situations to be in but still the thought is a gloomy one. I see a few pod cast and box set catch ups coming 😜

Early evening Charlie came round to help paint the cladding, we are getting nearer to the rain coming and it would be good to get it all done before then. I did some bits of clearing up and making the cups of tea, one of my jobs is to tun the magnet over the ground and pick up and old nails or new screws and nails that have been dropped (plenty of those as John is not the tidiest of workers 😜) I ordered some sparrow flats which have arrived, I could have used the bird boxes I made but some nice new ones will look better. Sparrows like to nest and roost in colonies and these are three boxes all in one unit, I bought two of them and am just hoping they are delighted with them. The old boxes will still be used somewhere else, they did use them and so hopefully they will again 😀

Tuesday: Autumn equinox, equal amount of day and night, a time for celebrating the harvests 🌾 and the turning of the wheel, The feast of Avalon, Mabon, blessed be 🥰 It is a lovely sunny morning and so first thing I picked raspberries and then went up the back to pick blackberries. I love the fact that I can pick blackberries from our own hedges, I know they have not had anything sprayed on or near them and they are as good as you can get, full of vitamins and minerals, potassium, magnesium and calcium as well as vit A, C, E & B vitamins and of course they are great antioxidants 😀

I spent a good couple of hours in the garden. Firstly in the big poly tunnel, the tomatoes in there have succumbed to blight so it’s a case of save what I can and pull up the rest. They are now ripening (hopefully) in the greenhouse, any green ones I will probably make chutney from. Then it was onto picking anything that will get hit by frost, we have had some fabulous weather but any day now it will turn. The first frosts will affect anything that has a high water content such as courgettes so I might as well pick them now. I also harvested the pumpkins, again I don’t want the rain to affect them and I don’t want the birds to start eating them once they get ripe enough, they are now stored in the small tunnel. I only got four butternut squash and they were tiny 😜 bit of a disaster as far as they go but hey ho there is always next year 🙄 There were a few cucumbers to pick, they are much smaller now and the skins get tougher but they will still taste good. I picked runner beans and pulled some beetroot and the last of the corn cobs. I then came in and got straight onto sorting it all for the freezer, mostly soup mixes today, I’ll look forward to cooking and eating those in the colder months.

There are a couple of other things to harvest but not until the frosts come, they are Oca and Yacon. I had a little look at the yacon, I found one tiny tuber under one plant 😏 however, I did taste it and it’s lovely, sweeter than I thought it would be so definitely something to try and bring on again next year I think. The Oca get left until after the frost kills off the top growth, I am not expecting great harvests from them though as it has been so dry. I could leave them in the ground and they will be fine and grow again next year with maybe a better harvest.

I need to tidy up the poly tunnel now that I have cleared the tomatoes but I thought it would be better left as a rainy day job. I have basil that needs cutting and drying, some of it I am going to leave to go to seed and hopefully collect that, the more seed you can collect from things the cheaper and more sustainable growing your own becomes 😀 I will give it a good tidy and take out things I don’t want in there, like the cape gooseberry, and then see what I could sow for winter use.

Wednesday: It rained overnight, not much but the weather has definitely broken this morning. Last night we went out (out, out lol) that is the first time since the beginning of lockdown way back in March. We went with Charlie and Macca, Maccas Mum nad her friend Jackie, it was a tasting evening at the venue Charlie and Macca have booked for their wedding next year. The healthy eating went out the window 😜 as canapés were followed by starters, main course and pudding, all the choices on the menu and a taste of all the wines to go with them. The food was amazing, the wine was a treat to try, so many including Prosecco and champagne, the venue is delightful and we had a great time. I only hope that all those that have booked weddings next year will get to have their day 🙄 That will probably be the end of our nights out until next year 😂 The world felt normal (well apart from the one way system) for a few hours 😀

This morning even though it was very fine drizzle, I decided to get a bit of clearing done on the veg garden. First I tided up the compost area so that I could get in there to put more stuff in and then I set about the area with the sweetcorn. Although I had a few cobs, I didn’t have as many as I usually get and I also think that the baby corn would be a more versatile option next year. I found another butternut squash which takes the total to five 🙄 I pulled up plenty of weeds and got stung by stinging nettles and dug up some self set potatoes. We planted some red (Duke of York I think) about four years ago and every year any small tuber left in the ground produces about half a large bucket of spuds, no work needed, brilliant 😀 I have cleared it and piled the compost heap high, I just need to go back and pull any weeds that are left but it started raining a bit more heavily so I decided that was enough.

On the sunny days when there is no cloud cover at all, John has been coming home early to feed the hens and collect the eggs but yesterday and today I have done it as it’s overcast and I can easily move around outside. Yesterday I found a hen with her legs chewed off from underneath the hut which must have happened overnight. Today I suspect we have lost some more, we had four broody hens that get turfed off the eggs each day as they are not viable eggs, today there is no sign of them and the eggs were a mess. It takes ages to break brooding and so I can’t imagine that all four have suddenly decided to stop 🙄 That means a daytime fox which is always bad news.

Thursday: It rained heavily last night for a short while and then again this morning but the sun is out, it’s a cold breeze though. John did the morning rounds and I have spent the early part of the morning prepping lunch and dinner. Tomato soup for lunch, tastes amazing and shepherds pie for dinner this evening.

Fresh tomato soup: 1 onion chopped, 3 carrots chopped, 1stick of celery chopped, 5 good sized tomatoes chopped, I tsp olive oil, black pepper to taste, 1/3 of a chicken stock cube. Sweat down the onions in the olive oil, add the other ingredients and cook on low until soft, then blend. At this point you can sieve out the seeds and any bits of tomato skin if you want but I leave them in. I have been precise with the measurements because if you are calorie counting this is for two people and 1 portion is 111 calories 😀

Fresh tomato soup, easy, nutritious, low in calories 😀

I added a teaspoon of low fat black pepper cream cheese 😀

Home made soups are the easiest thing in the world, they taste much better than tinned soups, you can put almost anything in them but the best three ingredients to start of any soup are, onion, carrot and celery call them your base ingredients, if you can’t have onion (I know peeps with IBS struggle) use leek or spring onions instead, then add whatever you have, a great way to use up stuff in the fridge even half tins of beans/hummus etc. Normally it will be veg I use but bacon is a lovely addition, cook it crispy and sprinkle on and of course chicken bones often have very tasty bits of meant firmly stuck to them, just simmer the bones to release the meat. The soup season is nearly here so get experimenting, it’s a great way to get some or all of your five a day 😀

We have new measures in place to limit the spread of the virus, the rule of six indoors and outside also extends to restaurants and bars with table service only and they have to close by 10pm. Apart from that I think it’s much the same, again people have been asked to work from home if they can and hand washing, the social distancing and face masks are all still being encouraged. A new app was launched today for track and trace, how many people will download it is yet to be seen, there are plenty of conspiracy theorists about warning people not to do it 🙄 I wonder about their theories especially the whole ‘the virus isn’t real’ one, I mean what government in their right mind would pay everyone to stay at home and governments all over the world are doing the same, doesn’t really sound like something they would do unless they had to does it? I would also ask any of them ‘what is the ultimate aim if what you say is true’ because I can’t see what they would gain from it personally.

Urgh it’s that time of year where you put the washing out and suddenly a downpour arrives, which is exactly what happened today 😏 I toyed with the idea of putting it in the tumble dryer but decided on the line would be better, wrong 😝

This years failures are next years compost, I was listening to a pod cast when I heard this, it’s fabulous and I love it, so true and a reminder that nothing is wasted except maybe some of your time 🥰

Friday: You can feel the temperature drop even though the sun is out, it’s a cold wind today. Some days I know what I am going to be doing and some days I have to think about what to do, today was a ‘What shall I do day’. I don’t want to waste the day but I don’t feel like getting outside to do any gardening (even though I really should 😜) I went for a walk, good for the mind, good for my health especially as we live at the top of a pretty steep hill 😂 I took a few photos on the way round, it’s a typical Cotswold village full of creamy stone cottages, very pretty even on a day like today, very quiet though I didn’t see a single soul in the thirty five minutes it took me 🙄

When I got back I set about making some bread and cake, two loaves of whole meal bread, one for now and one for the freezer and two wholemeal flour sultana cakes again for for eating this weekend and one for the freezer. I have switched to using wholemeal as it’s better for you, organic, even better and if you can find organic stoneground flour that’s the cherry on the cake so to speak 😀 luckily for us we have a local mill that does.

Saturday: We went out, not just out but out of the shire out 😮 We were supposed to go to Wales for the weekend but that had to be cancelled so we decided to go on a road trip. We went to Stonehenge, haven’t been there for well over twenty odd years and it’s all different now, not the stones obviously they are still the same but the visitor centre has moved. When we last went you could park right next to them now you have to walk a mile to see them, you can get a shuttle bus but it was a dry day so I made John walk 😂 We did get the bus back though as it was incredibly windy and although the sun was out it was cold. Then we were going to go to the coast but we went to Marlborough for lunch instead and had a walk round, after that it was time to go to Goring on Thames where we had a couple of animals to pick up, more about that in a couple of weeks time 😀 Not quite the weekend we had planned but it was nice to get out and about and see some different countryside. We see a lot of country side because if I am navigating I avoid the bigger roads, John likes to go from A to B in as little time as possible, me I like the scenic route 😜

It’s getting much colder now, almost October so we will have to think about lighting the Rayburn soon, it’s tricky to get it right, we don’t run it all year like some people do as it would be way too hot in here so it will be a case of lighting it mid afternoon for a few hours to build heat then let it out. This is not ideal for this kind of boiler but needs must, eventually it will be on all the time.

Sunday: We went out for breakfast, I know, we only went out yesterday you are thinking lol, but we were supposed to be away for the weekend so I thought a good cooked breakfast this morning would keep John going as we have plenty to do today. When we got back John started on the last leg of the cladding and I got on with cleaning Rosie the Rayburn. She has sat patiently all spring and summer getting covered in dust, had baskets of veg and fruit dumped on her and now it was her turn to shine. Shine she does, she looks as good now as when she was installed all those years ago, mind you it has taken me a good few hours, the flue had to be swept, all the grate taken out and cleaned a general hoover out, check all the fire ropes, replace the ones that were no good, replace the rock wall where it’s needed and finally give the outside a good clean.

I took some photos of the road we go along to get to breakfast this morning, how amazingly lucky are we to live somewhere so beautiful 😍

In the afternoon we were busy tidying up the front area now John has finished the cladding although we have more to do, we need to find some metal flashing for the top and then put in a row of slabs along the front of the building to make it easier to clean the windows etc. After that another flower bed has to be built and planted up, I bought some new sparrow flats as they like to live in colonies hopefully they will begin to investigate them soon, the satellite dish had to go back up and the security light as well. We have a mountain of wood to move which we will hopefully get done tonight and then on Wednesday we have someone coming to take down the rest of the big conifer trees. We can then start on the side of the building and the new driveway that will go along the side, as well as a new fence and gate, so much to do 😜

Friesland Farm

Breakfast bars & muffins, archways & Imbolic

Posted on February 2, 2020February 2, 2020 by frieslandfarm

Monday 27th January: Is it going to be one of those days or even weeks, January, the longest month ever! This morning started off with me still in my pyjamas stripping off the bed covers and putting them in the wash, I added a couple of drops of essential oil (Orange) to my softener as it’s a eco one and not highly perfumed. While I am doing this job (it’s still dark outside) one of the dogs starts barking furiously, I look out of the window and she is just stood there, I carry on and she starts again, I put on some shoes and go out the back to see the bloody horse in the yard again 😂 My plan this morning was to get a few bits of housework done before I went out to do the feeding but that plan was then scuppered and I get dressed quickly, load up a sack of hay and entice the horse back into the field, put back the poles that have been skill fully moved or just barged not sure which and head back indoors for a coffee.

It’s a very good job I am not a creature of routine, I hate routine, I feel trapped by routine, you can have a basic routine that needs doing but I don’t like to do it at the same time in the same way every day, I am the master of my day here (except when the animals play up) and it’s a good job I like the flexible type of day because things happen and you have to respond appropriately. I used to try and do routine but I just stressed myself out so now I don’t bother and jobs get done as and when they need to or when I have time to. At some point today I will endeavour to continue with the household jobs that need doing but for now my flow has been interrupted and I’m off in a different direction 😜

Outside jobs sorted I came back in determined to get on with the jobs I had planned, success, I am sitting with a coffee having cleaned, polished, washed, hoovered and tidied, I still have the Rayburn to sort and light although it is pretty mild today so I will leave it until later. I need to sort out tonight’s dinner, I don’t know about you but after 36 years of planning what’s for dinner I’m kind of tired of it, it’s an overrated pastime eating an evening meal I would rather graze through the day lol. The joy I have to see me through are these marvellous pod casts lol, seriously I am loving listening to things that interest me rather than the radio, this morning I have learnt about the job of a forensic linguist, yep there is such a profession and self healing, not in terms of medicine but mindfulness, it’s a revelation I can tell you 😀 the pod cast world is my oyster 😜

I made some breakfast oat bars, sometimes I like to just grab something for breakfast other times I will sit and eat just depends on what I feel like so I made some grab bars. I will admit I had been buying them from the shop but then after discussing making them with Sam I realised I have all I need and they are simple enough to make. These had oats, peanut butter, agarve syrup, dates and dark chocolate chip. The recipe called for almonds but I didn’t have any and I was going to use my shelled walnuts until I realised they had got mould in the jar 😏 The dates I pulverised in the nutri bullet and I put the oats in the oven to toast but got bored of waiting for that and wanted to get on so they were warmed lol, this in turn melted the choc chips 🙄 but also helped to soften the peanut butter and made mixing it all easier.

1 cup of oats, toasted lightly if you prefer

1/2 cup dates, blitzed

1/4 cup peanut butter, I used crunchy

1/4 cup agarve syrup, could use maple syrup

A sprinkle of dark choc chips

Mix until well combined and press mix into a dish/pan and leave in the fridge until it ‘sets’ Thats it, really easy, tastes yummy and probably much better for you than the shop bought ones 😀 I intend to keep it in a sealed tub, I cut it into 8 squares so I have one for every morning plus and extra for hungry moments 😀

Tuesday: Something in the walls kept me awake on and off for a good deal of the night 😤 I do hope the cat gets it soon 😏 That together with the fact that I turned the mattress yesterday and this caused pain in my hip as well, I think I will be heading for a nap later lol.

I quite expected to see the horse out again this morning but no, he was waiting patiently in the field along with Biscuit.

This is one of the paddocks they have access to and as you can see there is not much grass left, just a nibble really, the grass will begin to grow when the temperature reaches 6 degrees obviously the warmer the ground is the faster it grows and we did see some signs of growth during the unseasonable warmer spell we had a few weeks ago but as the temps have dropped again the growth will have stopped.

As I am obviously bored of food at the moment, struggling to decide what I what to eat is the best sign, I decided to have a look through my saved pins, make a list and go shopping. It’s all very well having a freezer full of frozen veg that I have grown myself and it great for Johns palette as he is happy with stews, casseroles etc but about this time of year I yearn for something fresher and more colourful even though the temps are nowhere near salad season. If I was a purist of course I would eat totally seasonally and save for a few things I do but seasonal produce is a little sparse this time of year (the hungry gap) and so there is only so much you can eat without getting bored. So I scoured the recipes I have saved, made a list and got a few things to liven up my dinners, now I just have to decide what to have lol. One of the things I pinned was an orzo salad, have you had orzo? nope nor have I, do you even know what it is ? 🤔 it’s pasta that looks like rice. Cooked with some chopped peppers, onion, garlic and pine nuts (and anything else I fancy) I think it will hit the spot, plus it’s a meat free dinner so ✅ I will feel virtuous 😀 Now I just have to figure out what to feed John 😜

It’s a tad cold today so I lit the Rayburn and then while I was in the freezer looking for inspiration (I chose some smoked fish) I spotted some blueberries so I made blueberry muffins. I had some Greek yoghurt to use up and the recipe I used was the following:

Sorry I’ve cut off the rest of the method but basically have the wet ingredients in one bowl and the dry in another and then mix the two. I used agarve syrup instead of honey but even so don’t expect them to be sweet they are meant to be healthy lol, you could drizzle some lemon icing on these which would sweeten them slightly but they taste fine as they are.

Two little stories I will tell you about cooking the muffins, the first is that I had a tin of those danish cookies that Shelley bought me for Christmas as she liked the tin and indeed when I opened it so did I 😀 The biscuits all came in individual cases so I saved them all and that’s what I used for the muffins as they were totally clean and so no point throwing them away. The second story is a little sad, the muffin tin I have is one that was given to me by a friend of my Mums, Jane, she had been diagnosed with terminal cancer and was putting her house in order and clearing stuff out. We went out for coffee one morning and she gave me the muffin tin as she knew I liked baking so it’s a tin with attached memories. Actually at this time of year I often think of her as she loved the new season Rhubarb which of course will be available soon, even when she was still alive, picking rhubarb made me think of her.

Wednesday: I started off the day with a cuppa and a homemade breakfast bar and I watched a vlog that’s video blog for anyone that doesn’t know lol. It’s a lady called Liz Zorab and as she gardens here in the UK I find we often have the same things going on at the same time. This weeks vlog was a timely watch as I have just ordered some archways for setting over the paths so that I can create some shade and get extra vertical growing space and she talked about what she used to set hers up when she first started, I did have an idea on what I thought I should use but watching that has confirmed it. I shall not be going into vlogging any time soon lol, I don’t have the patience to do it and I certainly don’t want to be listening to my voice and watching myself back 😂

It was a cold start to the day and as I had planned to do a few bits in the garden I dressed appropriately, boot socks, extra layer and thick gloves. I did the morning rounds and as an extra I decided that if I can’t physically keep these hens out of my garden I would try a diversion tactic instead. I took a full barrow of wood chip into their paddock and dumped it, they seem to be drawn to the wood chip paths so I figured give them their own to scratch about in.

The job I wanted to get done was the archways across the path, I had ordered four of them, they are not particularly robust but at only just over £8 each if they only last a few years that’s money well spent. The plan is to not only add height but to give me some extra shade to work in when it’s hot and hopefully increase the amount of time I can spend out there. I have beefed them up a little with some welded mesh that I got from the now unused dog kennels, eventually when any chance of snow has passed I will put some more flexible wire over the top. These won’t hold the weight of runner beans or anything but they should support something like sweet peas or other annual climbers. We could have built something stronger but that just adds to Johns job list and these I was able to put together by myself, I will need him to help make them a little stronger but the majority of it I have done alone.

It was a lovely morning, the sun was fairly warm to work out in, just the shade that was cold, beautiful blue skies 😀

I finished at lunchtime and tidied up aware that I needed to get in to light the Rayburn. I took the back flue cover off to clean them out and instantly wished I hadn’t as the fire rope broke off. Midway through the day is not a good time for that to happen as to fix it you need a few hours drying time which I don’t have otherwise the house will be very cold later. I have wedged it back in as well as possible and fingers crossed it does the job, I had earmarked the flues for cleaning at the weekend as the fire smells pretty sooty so if it holds until then I will be happy if not I will be doing it tomorrow 🙄

As I was saying last week there is always something to learn, today I learnt about multi sowing. Sowing more than one seed, multiple seeds so that they have each other, this actually makes huge sense to me and something I didn’t realise was an actual thing lol. I watched a Charles Downing video on propagation and he talks about multi sowing, I am not a precise gardener when it comes to seed sowing, my rows end up wonky and I often drop clumps of seeds, I don’t bother with thinning either and often the result is that the plants grow anyway. Beetroot especially definitely like to grow with close contact to other beetroot and you can always pull them as baby beets and let the others fill out. I shall be trying this with other types of seed to see how they get on, I always felt a bit lazy not separating seedlings fully, not any more 😀

Thursday: I did the usual morning stuff, feed cat no 1, feed the quail and collect the eggs, feed cat no2, take hay to the horses, feed the ducks, collect the eggs, feed the first lot of chickens top up the water then onto the rabbits/guineas, turkeys and light Sussex. Then into the paddock where the geese and second lot of hens are, before I let them all out I moved some of the prunings from the apple tree that was done in December. The prunings have been sitting on the grass in the paddock for around three months and I want to use them to put along the hedge line to stop the hens eating my wild garlic when it comes up and also round the base of the apple tree to stop them scratching the ground and exposing the roots which would put the tree at risk.

I made an interesting observation while doing this, vole holes, under the piles of sticks were little holes made by the voles, this then got me thinking about what we do with the paddocks and why. We deliberately left most of the grass in the paddock uncut it also hasn’t been grazed and won’t be, I wanted it to grow long and go to seed thereby seeding itself which obviously saves money. By doing this I inadvertently created an ideal habitat for the voles, then I got to thinking that where there are voles there are likely to be owls and so realised that cutting or grazing the paddocks is robbing the wildlife of an eco system. I thought that by doing the whole ‘organic thing’ of no pesticides/fertilisers etc was a great thing I was doing, and it is, but there is so much more that can be done such as leaving areas to re wild as it were. Now obviously I don’t want piles of twigs in the paddocks, well not in the middle anyway, but I can use them around the outside edges and I can leave the grass to grow long in certain areas.

That all then got me thinking about horses and wondering why the emphasis is all on meat animals grazing and releasing methane when there are hundreds of thousands of horses in this country that are grazing on thousands of acres of grass and hedges right down to the roots including ours, why is there no mention of them destroying the habitats, because they do and the majority of them serve no other purpose than pleasure, I am not for one minute saying that people shouldn’t have them I’m just wondering why they are not a hot topic of conversation like the meat animals? Is it because we don’t eat them which means that when someone is talking about climate change and the damage grazing animals do they are actually only thinking about wanting people to stop eating meat because horses are never included in those conversations or is it that they keep horses themselves and therefore don’t put them into the same category? A topic I will have to look into🙄

I went out with Sam, Shelley and the younger ones, the older two were at nursery, and we went to what is fast becoming our favourite cafe. Lynwood & Co use local and independent suppliers, the coffee is wonderful, the company make their own sourdough bread locally using local flour, the atmosphere is relaxed sophistication I think that’s how I would describe it, I went all out today and had brioche toast with maple syrup, mascarpone and blueberries and yes it taste every bit as wonderful as it looks 😀 No filter needed!

We had a quick trawl around the charity shops before returning home to light the Rayburn.

You need a treat or two in January don’t you think, a quite depressing month not only due to the weather but as a self employed person it means the tax is due, why on earth pick January as the month to pay it, July is the other month, both when you are likely to have had or about to have high expenditure, Christmas and Annual holiday 😏 keeps the minions in their place I suppose 🙄 Still, we are rolling on towards some warmer weather and that means seed sowing and planting which will make me a happy bunny 🐰 Imbolic is fast approaching, Feb 1st, that’s midway between the Winter solstice and the Spring equinox, the wheel is slowly turning.

Friday: Josh is coming for a sleepover tonight and fish and chips, it’s 7.30am and I have had a message from Shelley to say that he is up, washed and dressed himself, cleaned his teeth and packed his bag already lol, he is very excited I hope we don’t disappoint 😀

11pm tonight is the hour we leave the EU, no matter how you voted, tomorrow is a new day and I have been listening to a blog on creative and energising thinking to carry you forward through ‘situations’ such as Brexit and climate change, we hear all the doom and gloom but there is a lot of positivity around as well it’s just that it doesn’t make the news so search for the uplifting stuff it is out there 😀

While we are on world issues it wouldn’t be a diary blog if I didn’t mention the Coronavirus that has broken out, it started in Wuhan, China and at the moment the world is not sure how much it will spread, what has caused it, though they have an idea, how many people will eventually be affected or how severe it will be. What I can tell you is that less than two miles from us the first plane carrying the repatriations of UK citizens that have been trapped in Wuhan (which is in shutdown) is landing here at RAF Brize Norton sometime today 🙄

I spent the morning outside, it’s mild but blowy (which eventually gave me a headache) for a change I wasn’t working on the veg garden lol. I have been concentrating my efforts on the front area, this is the area immediately out the front of the building and before the gates to the driveway. It’s a pretty big area in itself, put into perspective I imagine you would easily get 4/5 modern sized houses on there including gardens or about 40 cars parked nose to tail so it’s a large area. It’s mostly shingle or was it has now compacted and we are looking at putting some more down as the top is starting to get wet and mushy, some of it is hard standing, a remnant of the war time RAF base that was around here and a little bit of it is a hazel hedge and there are a couple of butterfly bushes (orange globe ones) but that’s about it for permanent features. I do have a whole host of pots with various things growing in them to brighten the area up but I am trying to increase the amount of bushes and shrubs so this morning I have planted a holly and a photinia both are evergreen both will get pretty big and fill their immediate space both will give me foliage for Christmas and hopefully both will provide shelter for birds and insects. They are not big shrubs at the moment the problem with our ground is that the digging is hard going so I usually start off with smaller specimens which will hopefully take hold quickly. I also potted up a climbing rose I bought, it’s called New Dawn and I didn’t get it just because it’s my name but because I have grown them before at our old place and I know it does what it says on the tin 😀 A word of advice, if you are planning on moving do take cuttings or dig up anything you would like to grow in your new place, I wish I had bought a lot more with me than I did (which was quite a lot including my mulberry tree)

Saturday: Josh stayed overnight and we went out to do his favourite job, feeding the horses this morning while John did the other stuff, it’s a cold wind today so we didn’t stay out any longer than necessary 💨 preferring to stay in the warm lol.

It is February 1st today that marks the start of Imbolic, halfway between the Winter Solstice and the Spring Equinox, it marks the beginning of the awakening of all things spring 😀 As I walked around today I was delighted to see some tiny little crocus, that I planted last year, making their very first appearance in the driveway under the apple tree. There are buds on trees and shrubs waiting to burst open and the Winter Honeysuckle is smothered in flowers which smell amazing, I have yet to see a daffodil open but there are some that are ready to open any day now, if you are a fly on the wall you will definitely see me smile the first time a see one 🌼

Sunday: We have had a good day outside, firstly John had got new bits for his chainsaw to give it a service and so cutting down the broken bough and tidying all the debris up was the first job after the feed rounds. Then it was basically more tidying which actually took more time than we allocated for it and we couldn’t for the life of us get the stack of dead bits burning despite using a blow torch so that will have to wait until another day but at least we have piles ready to burn. After that, which took us until 2pm, John cleaned out the flue and I cleaned out the inside of the fire. He has to go up on the roof and disconnect the twin walled flue shove a sweep brush down it and connect back up again. Meanwhile I have covered up the Rayburn with a dust sheet and when he has finished I hoover it all out, we have it off to a fine art now and luckily it is pretty mild out today so we didn’t need to light it until around 3pm anyway.

We have a few ton of shingle coming for the front area which again will freshen the whole area up and I have some more shrubs to plant out there for interest and for the wildlife to shelter in.

Friesland Farm

Back to normal, stuff to sort & Winter flowering shrubs.

Posted on January 12, 2020 by frieslandfarm

Monday 6th January 2020: I have enjoyed having John at home for three weeks but this morning I am also happy to have the place back to myself as he goes off to work early. I think it’s the sense of back to normality and there is definitely a lot to be said for doing things the way I want them done instead of compromise or argument 😜

So what will I be doing with my time? Good question, I always say ‘I never make plans’ they go awry quite quickly I find so a loose idea of what I want to achieve with an indefinite time frame is a much better option lol, it also give me room to completely change my mind 😀 Today’s tasks are to get the morning rounds done, finish setting up the heat pad in the greenhouse now I have found everything I need, possibly move a bit more wood chip (nearly done) a few household tasks such as hoovering, dinner prep, lighting the Rayburn (they all take time) and probably a million other little things along the way. I have a couple of other jobs in mind that need doing such as cleaning out the quail and the ducks and they are the kind of job that are on the list but can be flexible as long as I get them done at some point within the next couple of days.

I did the animals, topping up the duck bedding as I went round, finding the rabbit/guineas some lovely greens and then figured I may as well strike while the iron is hot with a bit of outside work. I chose to do the rest of the wood chip laying in the fruit cage, the plan was to get the wood chip down, weed and mulch the pots of summer raspberries and cut back the autumn canes. I was about six barrowfuls in when I felt decidedly shaky, stupidly I had only eaten a banana for breakfast like I have been for the past couple of weeks but with some hard work on top the banana didn’t cut it 😜 I can only assume it’s blood sugar levels, I have had it before when I haven’t eaten enough to fuel the jobs I’m doing, I went in and had a large bowl of bran flakes, and a couple of shortbreads, 15 mins later I felt better but still a bit shaky so I made a coffee and sat down a while.

Once I had recovered I went back out and got the job in hand finished in the fruit cage, the areas that needed wood chip are all done, the summer raspberries have a mulch layer of wood chip on top of their pots, I have cut down the autumn raspberry canes and did a bit extra pruning of the blackcurrant bushes. I got half a trug of weeds out which will go to the rabbit/guineas for tomorrow’s snack. I secured the posts and canes and then shut the gate, that is all that will need doing in there now until well into spring except a bit of potash feeding for the strawberries to encourage flowering.

A midway through and finished picture of the fruit cage.

Indoors to light the Rayburn, John called in for a cuppa and I will have a quick sit down before a chap arrives mid afternoon to collect some hens.

Just as I am about to get back into working outside the weather is on the turn, the forecast over the next couple of days is for warm temps but accompanied by rain and possible high winds 🙄 urgh. Not to be deterred I have rainy day jobs in mind including getting the big poly tunnel up together and ready to plant into.

And right on cue just as I wrote this, it began to rain 😂

Tuesday: I have enjoyed another great morning outside getting things done, I am really enjoying myself at the minute, the weather is fairly kind and I have the energy and strength, fabulous. First up as always was the morning rounds and this time while I was doing them I cleaned out the goose hut, I have to then close the door all day as the chickens would get in there and scratch it all out again 🙄 Then onto the garden or more precisely the big poly tunnel, I tidied it up a little, pruned the grapevine, tidied up the strawberries and topped up the compost they are growing in. I made sure everything else was tidied up and added extra compost, I have chard and flat leaf parsley growing nicely. The other things overwintering in there are the lemon grass and the Chinese gooseberries, I am hoping they come through the winter ok along with the basil and the lemon verbena. All look ok at the minute so fingers crossed. I cut up some old compost bags and used them for weed suppressant round the edges and then I topped up an empty raised bed and sowed some early carrot seeds. I have covered them with fleece and we will see if they germinate or not, nothing to lose as they are some seeds I found from last year so if they don’t grow it’s not a big loss. I sorted out the potato bags and I need to order some first earlies, I am going to grow these in the tunnel as well, I don’t normally do earlies but it’s good to change things about now and again.

Early in January it’s mostly about preparation for the months ahead, there is not much that can be sown until early next month. It’s a good month to get your crop rotation plan sorted and write down anything you would really like to grow. Sit with a cuppa and order your seeds, onion sets, garlic bulbs and seed potatoes. I have just ordered mine, the plants are despatched to you at the appropriate times for planting so you can’t go wrong really. I have also ordered some grafted plants, water melon and aubergine, two plants I find difficult to get going from seed as a general rule. Often with the amount I order I get a ‘deal’ of some kind, this time I have opted for 36 geranium plug plants for £2.99 I probably won’t keep them myself but what I will do is grow them on and put them out for sale for a couple of quid each depending on size, that way I will hopefully cover the costs of the veg I have bought. That’s what I always aim to do with the veg/fruit I sell at the gate, if I can cover the cost of the seeds, growing them and harvesting what we need then I am doing myself a favour plus providing some tasty home grown veg/fruit for customers, a win, win situation 😀

Indoors at lunchtime to grab a sandwich and get the Rayburn lit, decide what to have for dinner later and prep it.

Wednesday: The weather is holding beautifully which means after doing the animals I was able to get another morning out in the veg garden. I started off tidying the greenhouse a little bit, moving stuff around, sowing a few broad bean seeds then out onto the beds. I lay awake last night thinking about what beds I had done and what still needed to be tackled, a bit sad lol but at least I got up this morning knowing what I wanted to achieve. You may remember last year I tried the ‘chop and drop’ thing, well not this year, I didn’t really like the untidy look and more importantly it didn’t give a feeling of an end and a beginning if that makes sense, I also found that I felt I had a lack of control over the garden which persisted all season long. So this year I am clearing and tidying which is what I have been doing this morning, I am happy with what I have done and whilst doing it I am mentally making a note of what will go where which I felt unable to do last year. As it stands out there I just have two more areas to sort out, I do have to replenish the soil with homemade compost or manure but once everything is cleared I can get that done. Both the compost heap and the manure pile are very wet at the moment which in turn makes heavy work so I will wait a while and hope it continues to dry out some more. I still have a few bits of produce growing, the winter spinach and a few tiny cabbages that the birds have been at, I have now put protection over them so they can continue to grow. There is of course curly kale still in the ground and the sprouting broccoli which I am able to get a few bits off of. The babbington leeks are pushing up through, they are a perennial leek and at the moment I’m not quite sure how that works. With conventional leeks you plant one and pull it when it’s bigger the perennial leeks should keep produce off shoots I suppose but as yet that hasn’t happened. I pulled up some radish, I need to try and find out which variety these are as they are far better than the usual French types. They are white and grow to golf ball size, tasty and more importantly they don’t bolt and go woody, a winner as far as I am concerned and a definite to grow again. Oh and the rhubarb is beginning to grow 😀😀

I have to order some more weed membrane to block out the light on the growing beds so that weeds don’t become a big problem. At the moment I am using black plastic which I reuse each year until it falls apart so although it’s not the option I would like it’s the one I take. The reason being that the thin fabric stuff gets absolutely ripped apart by the winds up here, the thicker stuff is very costly and I need quite a lot of it. I will keep searching, I may eventually find an alternative.

So scrap what I have just written, I am going to trial jute, it’s a natural fabric, it will have a limited life span but it’s better for the environment, hopefully it will do a similar job to the plastic in cutting out the light. I also am thinking I can use off cuts of it as strawberry mats or cut holes in it to plant into, watch this space and I will let you know how it performs 😀

Thursday: The weather is a bit more feisty today lol but despite having lots of rain overnight, this morning it is dry and windy. I had already decided not to work on the garden today there are other jobs that are calling. One of those was my jam jar cupboard, I have a cupboard dedicated to jam jars, bottles, Kilner jars and any other glass container that might come in handy, some have been bought, some given and some had goodies in them made by others so it’s quite a collection. Over time they just get washed and stuffed anywhere that is not in the way and that means that I don’t really know what is in there 🙄 so sorting and tidying the cupboard was a job that needed doing, I can also then see what if anything I need to get for the coming seasons. I made a coffee, went out there and got so engrossed in what I was doing I forgot the coffee and it went cold 😏

That actually didn’t take as long as I thought it would and now I need to find some other jobs to get on with.

I’m not sure what triggered the next job but it took me a lot longer than I had thought 🙄 I think I started off by thinking I will tidy up the office, another area that just gets stuff dumped until you can hardly get in the door to find stuff. My aim was to get some of the things under the bed in the spare room but then I looked under the bed and pulled out stuff that was under there. Stuff that came from Johns Mums and to be honest I have no idea why we still have it, other stuff that we no longer use and have nowhere else for it to go, that all got sorted and out into piles, charity shop, free sites, selling sites. The space was then ready for the things like the travel cot which is stored in the office but can go under the bed. That then led me onto all the other stuff in the office lol, again things we no longer use or that are broken so more piles for recycling or selling on or putting on the free sites. I am not saying the office is now clutter free because there are still things in boxes to be gone through but I have made a dent in it.

Friday: Today has been an altogether different day, Josh arrived early morning to help with the morning rounds 😀 he was all kitted out in mud proof gear and keen as mustard to help me. We fed everything and let them out, collected a few eggs then took some hay to the horses. What made me laugh is that he is a little afraid of the chickens and ducks but no fear whatsoever of the horses. Once we had finished outside we came in for a juice break and chatted about the types of food he likes, then I asked ‘shall we make a cake’ ‘oooooo can we make pie’ he replied lol. I let him choose the fruit and he decided on apple, plum & blackcurrants 🙄 it actually tasted quite nice if a little sharp. He did a good job of rolling out the pastry and even made a pastry triceratops head to go with it 😂 Mid morning, just before Shelley came to pick him up, Sam arrived with Mia and the twiglets, everybody (except the twiglets) had pie 🥧 I looked after the twins and Mia while Sam went off to get some food shopping in peace and then it was time to do the afternoon feeding and egg collection. A lovely day.

When I walk down the driveway at this time of year I always stop when I am halfway back to smell the Winter honeysuckle (Lonicera fragrantissima) that has been growing for a few years now. The amazing sweet scent of this otherwise unremarkable shrub is delicious and a real treat at this time of year. It goes by some other rather sweet names such as kiss-me-at-the-gate or sweet breath of spring 😀 I took a few sprigs indoors to put in a pot on the windowsill for a natural room scent and I also took a couple of cuttings, I’m not sure if they will take this time of year but nothing ventured, nothing gained.

At our old place I had a Daphne and really wish I had dug it up and bought it with us as you could smell its lovely scent long before you got anywhere near it. I think sweet smelling winter shrubs are under used probably because by the time people go to the garden centres en mass it’s late spring and they have passed their best and don’t look particularly engaging but they are definitely worth a thought if you are looking for something to fill a gap and the reward is uplifting in the depths of winter.

Saturday: 😀 yay the weekend, great because John does the rounds in the mornings giving me a break from it. I get on with other things and besides the household chores I spent a small amount of time in the garden. A quick job of tidying the bird, butterfly and beer bed, I call it this because it has a pear, apple, cherry and mulberry tree in it as well as Japanese honeysuckle, blackcurrant and gooseberry bushes which pretty much feed the birds and hopefully some butterflies, the beer comes in with the hop I have growing there though I have never used it for that purpose as yet lol. It was a quick visit outside because it’s a bit blowy and a tad cold so my fingers soon felt the nip in the air. I had intended laying the jute weed fabric but when it’s windy trying to do that by yourself is a tricky job and John has gone off to get feed.

When he gets back the jobs on the sheet are to brush the flue and clean out the Rayburn and then he is building a gate for a new fence in the orchard as the one I put up keeps falling down. I need to stop these demented hens in the front paddock from reaching my veg garden. At first just a couple made it there then a few and now about 15 of them, most of the wood chip I put down on the pathways has been scratched into piles or onto the lawn 🙄 I want to get well ahead with keeping them at bay so that gardening is an altogether pleasant affair this year instead of an angry one because they have scratched up all my hard work.

The gate didn’t get built but John re loaded the wood pile in the covered area just out the back then we actually had a few hours off before starting again with the afternoon rounds, Charlie and Macca walked over for a cuppa, we went and got a bit of food shopping and called in to see Shelley, Martin and the kids to deliver a tray of eggs. By 8.30 I was asleep on the sofa, feeling tired after a busy week 💤

Sunday: The weather was filthy overnight, lashing rain and strong winds but all is settled this morning. Again, John did the morning rounds while I had a shower and did the household chores. A quick coffee and John went out to power wash the POL pen now that we have moved our ex laying hens on to a new home. I don’t know what it is about that job but as soon as it needs doing he moves it directly to the top of the list 🙄 still once it’s done it can be left until we buy in the next batch of POL for selling probably in March.

The plan for the rest of the morning is to go out for breakfast at a local plant nursery, John gets a cooked brekkie and I get to look round at the plants it’s a win, win 😀

I bought an evergreen shrub at the nursery, only a small specimen, I can’t bear to part with the amount of money they want for things when I can grow it on lol. If I specifically wanted something for a certain space then I would but this will go in a pot for now and be put out the front, I’m trying to get a bit of colour out there as it’s all very dead and brown looking. On the way back we called into my Sisters for a cup of tea, one cup lead to another cup and before we knew it we’d been there a couple of hours 😜 We booked a trip to the theatre while we were there, some sort of interactive ghost show 👻 it is billed as ‘not for those of a nervous disposition’ 😝 it will get the adrenaline pumping and blow away the cobwebs lol.

We got back, I lit the Rayburn, I had to pop along the road to get some natural fire lighters as we only had one left. These are rolled up wood shavings and I think they have a extremely thin layer of wax on them, I was finding it more difficult to get hold of newspapers as we don’t ever have them and so these are a great alternative, they also light first time and are very easy to use. Meanwhile John went and finished cleaning the POL pen then he fed the birds and collected the eggs then he finally got on to making the gate and I got tonight’s dinner sorted which is shepherds pie.

The long range weather forecast shows no freezing temperatures in sight so looks like we are going to have a mild winter (famous last words) I must admit that although we always think we need a bit of freezing weather to break dormancy and kill off any pests, I am rather enjoying a milder season. Though it does means I am really wanting to get my teeth sunk into some sowing, I’m like a race horse that is being held back at the minute 🐎 I have learnt from many years experience not to be too hasty in that department though as it can all go horribly wrong 🤪

Whatever you are doing this week have a good one, do something outside your comfort zone if you can, as I say to Josh ‘put your brave hat on and go for it’ TTFN 👋

Friesland Farm

A happy and healthy 2020 🥳 to you all.

Posted on January 5, 2020 by frieslandfarm

New Year’s Day: We have had a lovely Christmas and are looking forward to the New Year. In between the two we have had Johns Mums funeral, an occasion which is always bitter sweet I think, on the one hand you are saying goodbye to someone you will never see again and on the other hand you meet up with relatives you probably haven’t seen for a while, there you have it, the good and the bad all in one hit lol.

The farm has mostly just tickled along, feeding, watering, egg collecting, cleaning out, the occasional mention of what needs doing over the next few months. Planning is just about all that can be done for the garden at the moment, I did go into the greenhouse and dig out the heat pad I bought back in summer. I need to get it set up and then decide what I shall grow on top of it, mostly peppers, chilli and aubergine as they need a long growing season and so the sooner I can get them started the more chance they will produce something at the end of the year.

I am always chomping at the bit at this time of year, raring to get going with seeds and normally I would have to hold off for quite a while but this year with the new greenhouse AND a heat mat I shall be out of the starting blocks early 😀 There are plenty of things to be done in preparation outside, I still have some clearing to do and some wood chip to put down (nearly done 😝) and maybe some changing around, I will see what I am capable of as I go.

John is busy finishing off the boot room floor today and at the end of the week Martin is coming to build a cupboard and a seat/storage in there, happy days, I will be getting much more organised which can only be a good thing 😀

I don’t make New Year resolutions, best not to set yourself up for a fall I reckon 😜 I just make a mental note of what needs changing (and then I usually forget all about it 🤣) Must try harder, where have I read that before 🙄 I do think it’s good to set yourself a challenge though, not dry January as we don’t don’t drink enough to warrant giving it up, and that is not denial it’s a fact lol. We probably have around 6 units a month and most months not even that. I object to being told which day to go meat free so we won’t be doing meat free Mondays, I prefer to choose the day we have eggs on toast for dinner 😂 All that leads me to the 2020 challenge of not buying anything new 😮 yeah, I’m contemplating it and then the first thing I think is what about the sofas 😂 I think I will challenge myself to get what I am comfortable with second hand such as egg cups (we only have one left) and try really hard at limiting everything else. Hmmm now I have said it out loud I’m not sure how this will pan out 🙄

Thursday 2nd Jan: The weather, yes you knew I would get back to it soon lol, the weather, after that horrible wet period which seemed to go on forever, has settled into some unseasonable stability. It’s mild, disconcertingly mild for mid Winter I have to say, but never one to look a gift horse in the mouth I have been outside this morning moving wood chip (nearly done 😝) The fist thing I notice is how unfit I have got from not doing outside work for a while, I managed a measly 5 barrows today and then I was aching and puffed, not good. I need to do something every day to build back up to the amount of barrels I shifted a couple of months back.

Meanwhile John is in the boot room putting the units back together, I say units they are not ready made ones just ply that make up sides and shelves plus a worktop. Obviously as the floor was lifted (to get over the soil pipe) everything else had to be lifted as well and then the sink and washing machine needed plumbing back in.

Martin, who is a carpenter, is coming tomorrow to build this cupboard which will store all the chutneys, jams, homemade liqueurs and a whole host of other stuff. Normally John would have built one but, truth be told, carpentry is not one of his strong skills, he manages with DIY carpentry but I want something robust, he is better off sticking to the plumbing, which he is excellent at 😀

I had to make a small sign to go in the grass under the apple tree at the front. Last year we planted crocus bulbs there and people tend to walk over the grass to the fence to look at the chickens etc, we love that they do that but didn’t think about the poor bulbs that are trying to push their way up this spring, so hopefully a polite notice will keep them off that particular area.

Friday: Just when I talked about how stable the weather was, it changed, last night and early this morning lashings of rain, a cold wind and a definite dip in temperature although still not that low. We got the morning jobs all sorted and waited for Martin to arrive laden with materials to build this storage. I cannot tell you how excited I am to see it getting built, I’m cock-a-hoop about the amount of storage space it has given me. I am definitely going to do much more this year in terms of dried herbs, beans etc plus much more jam and preserves 😀

Once the cupboard was finished I started filling it up, it not only stores what was in the old corner cupboard but I am able to get things out of the kitchen cupboards that have been stored there because there was nowhere else for them, freeing up other space and making life a lot easier in terms of finding stuff. There are bits that you end up with that you don’t really know what to do with but don’t want to throw them away in case they come in useful and I will also now be able to bulk buy should I want to as I never had the space before. Oh the possibilities are endless 😜

I also now have a storage box for hats and gloves etc with a lid at the height that the children (and me if necessary) can be sat to put their wellies on and off which will make life easier too, the option before was to sit on the mucky floor or trapse dirty boots into the kitchen.

While that was going on, John cleaned out all the chicken coops and I cleaned various areas indoors. I also started a to do list for the garden side of things and then a list for the farm side of things so that we both know what needs doing and besides a list is a great way to see what has been achieved 😀

Saturday: Martin came to finish off a few bits, a door on the cupboard that John built under the sink, a shelf over the top of the coat hooks and altered the door between the boot room and kitchen. I was going to have a new door but in the spirit of up-cycling or reusing and making an effort not to buy what we don’t need, we decided to put a wood panel over the bottom half of the door which was glass all the way down, a bit of primer and paint and it will definitely ‘do’.

I am not sure about you but January tends to be a time when I like to go through stuff and have a good old clear out, broken things, junk bits, things I no longer need all get sorted and dealt with appropriately. That’s what I spent most of the morning doing while John did a similar thing outside plus burning odds and ends of wood and paper feed sacks. At lunchtime Shelley came over with Florence and we went to Witney for a coffee and a mooch round. I confess I did buy some new shoes, waterproof pumps actually and a jumper in the sale, the next job is to go through my wardrobe and sort out stuff for the charity shop or rag bin. I don’t really buy many clothes at all and they are usually for working in 😂 but I had a favourite old jumper that is really only good for work now and I wanted to replace it with one for ‘best’ lol.

In the evening we went to a BBQ, yep you read that correctly 😜 an annual event by a couple in the village and it’s more fun than you would imagine in January, food cooked outdoors tastes even better when the temperature is low in my opinion.

Sunday: John did the morning rounds, that will be his last day until next weekend, tomorrow it will be my job from morning till night again 🙄 Meanwhile I got sorted indoors and also put a coat of paint on the door. Then we had Mia and the twins for a few hours, when they got back Sam and Luke had dinner with us and that was pretty much the day filled up.

I took a photo of some bulbs coming up, it’s great to see the wheel of the year rolling on towards Spring 😀

Friesland Farm

Rain, snow & sunshine all in the same week🙄

Posted on November 17, 2019November 17, 2019 by frieslandfarm

Monday 11th Nov: On the 11th hour of the 11th Day in the 11th month We will remember them.

It’s another cold November day, it rained heavily overnight again but this morning the ‘lake’ has shrunk, it disappears quickly it’s just a case of too much volume too fast and it collects at a low point of which our paddock happens to be a part.

I am having a coffee before I venture out this morning 😀

Did the rounds, checked on the ‘spring’ and even though the water has receded from there it’s still bubbling up? Took the rabbit/guineas a big bag of hay to make nests in or eat, then the egg shed needed a bit of attention. I found water sitting in one of the boxes of duck eggs this morning, where the rain has blown in I presume, so found a piece of Perspex to line to back wall with and hopefully that should stop it. The duck eggs are useless for sale now so they will have to go to the dogs for their breakfast.

I had decided while I was out that some pancakes would be a good idea for breakfast when I got in, I was so busy with an online discussion while I was making them that I forgot the flour 🤪 so in effect they were sweet omelettes lol still tasted ok though with a mug of coffee 😀

The sun is out but it’s cold, the crazy thing is that while it’s cold and flooding here, in Australia where my brother and his family are, there are bush fires all around, there are wild fires in California, there are storms wreaking havoc in Europe and plummeting Siberian temperatures reaching further than ever before, one thing is for sure were are in a climate emergency, wether its man made or not it’s very real 🙄

I did some hoovering and polishing then lit the Rayburn, then gathered together a load of vegetables from the freezer to make a pan of soup, might as well make good use of the heat. Most things in there, potatoes, leeks, broad beans, turnip, carrots, cauli, are from the garden, just some celery & garlic that isn’t. Veg soup is a very good way to get some of your 5 a day in you though I do wonder how much goodness is really left after cooking, still something is better than nothing 🙄

I observed the silence at 11am, I’m not sure if it was 1 minute or 2 these days but even though I am here by myself and it’s silent anyway, I stood still and quiet to reflect and remember those who have given their lives so that we can live ours, not forgetting of course all the animals that also perished for different reasons during the world wars especially.

Another text from the Doctor telling me that my white cell count has still not gone up enough 🙄 this is a bit of a worry to be honest, I have had it before but it usually comes back up pretty quickly but not this time 🤔 It means I am more prone than most to infections and that the symptoms of infection may not show up 😏 I have the consultant on Wednesday so I will have to wait and see what he has to say about it all.

Putting the animals away tonight I went up to the back paddock to do the geese and noticed Biscuit just stood in the middle of the big paddock and I couldn’t see Jack anywhere. I shut the geese and hens away and she was still stood there so I wondered if she was ok as Jack was not there and it’s unusual for them to be very far apart from each other. I went into the field and most of the way down, I walked into the field adjacent which is also open to the horses and looked in the field shelter for Jack, nothing, at this point I’m thinking we have lost a horse 🤔 I walk over to Biscuit to see if she is ok and Jack moves out from the shadow of the hedgeline I feel I must explain that at twilight it’s very difficult to spot a bay horse lurking in the shadows 😂

I had a massage tonight, amazing as always, sometimes I have Bowen therapy and sometimes a massage depending on how things are going and as I have no aches or pains at the minutes a lovely warm, soothing massage was just the ticket. I love a bit of alternative therapy and if a monthly massage was given on the NHS I reckon there would be a lot more people in a healthier state of mind and body 😀

Tuesday: My first thought when typing this was, is it only Tuesday’ lol seems as though it should be later.

The sun was shinning this morning and I set to doing a few extras after the feeding rounds, clean straw for the geese and for the ducks, then move the quail to a cage that is in the back area as they seem to be unhappy at the moment. The cage is smaller but it’s in out of the wind, a little warmer and I have plugged a heat lamp in for them just to see if that helps. They have stopped laying altogether and maybe a change of address will help get them laying again. Then I made coffee and went into the greenhouse to have a bit of a tidy up and sort out, some of the plants in there can go out for the winter but I was just giving them a bit of a head start first. I do have some plants left in there that I am trying to nurture, peppers, tomato, ginger, to see if they will make it through the cold and into Spring.

Back indoors to light the Rayburn, just as the weather did a complete turnabout, rain and wind turned the day very wintery but it only lasted for half an hour or more, weird.

I got the slow cooker going this morning with braised beef and vegetables in there so I don’t need to think about dinner until much later today, although it’s the kind of day I rather fancy a pudding so I might make a quick jam sponge later 😀

Sam thinks it might be a good idea to bring the horses into the stable for a day and a night and I’m inclined to agree, just to get their feet off the wet ground for a while. They are not standing in the water but the ground is constantly wet at the moment, they won’t like it much but it’s for their own good lol. My outlook on animals is to let them be just that, animals, don’t project human feelings and wants/needs onto them, I don’t feel it’s right but that’s just my opinion obviously. Our horses live out in all but the worst of weather and they are just fine, they grow a nice woolley coat to deal with the cold, they have access to shelter to get out of the wind and the rain should they choose to and they have space to wander so they can keep warm and supple. We have just had bonfire night (which goes on for days) and we don’t bring them in they stay out in the paddocks, they are fine, horses are flight animals and I feel confining them in a stable while fireworks are going off makes them more nervous than leaving them out. When they are out they can see and hear what is happening and deal with it in a matter of fact way. The same applies to our dogs, over the years we have had six dogs and only one was afraid of fireworks, (he came from a rescue centre so I had no idea of what he might have been subjected to in that dept so it’s understandable) but all the others have been well adjusted and are not bothered by the noise, they also don’t live indoors mind you so they don’t have access to a sofa or god forbid the humans bed 😝they have all had and do have access to a warm dry area to sleep but it’s definitely a dog area not human 🙄

At approx 6.30 we had a power cut 🙄 it’s not unusual in fact I have said that living here I have never known so many power cuts since the 1970’s miner strikes! John was in the bath when the lights went out so that leaves me to determine wether it’s our power or a bigger problem, the torch is in the fuse board cupboard so I quickly find out that there is no power coming in meaning it’s the electric board at fault somewhere. Next move is to find the telephone number to report or find out about a fault, John shouts from the bathroom ‘can you bring me the torch’ ‘are you getting out’ no but I can’t see’ then no pal, I can not, I need it to move around the pitch black house and find the number in the office, you just lay there in the bath and relax…in the dark 😝 I call the number and a recorded message tells me we have no power in our area (yeah I knew that) and hopefully it would be back on by 9.40 but may be later! As it was it was back on less than ten minutes later 😀

Wednesday: Slightly different morning this morning, for starters Johns first job was cancelled due to the wrong parts being delivered which meant he was here to help and that gets the jobs done twice as fast 😀 Secondly I have a hospital app at 3.50 in Oxford today 😏 that is a difficult time due to a number of factors, the school run and although we don’t have to do it there will be plenty of cars on the road that do. It will also mean that we are either still in Oxford or trying to get back when it gets dark so we are not here to shut the animals away, the Fox only needs one opportunity and it will wipe you out. It’s not possible to ask the girls to do it as it’s right at the time when the kiddies will all want their dinner and so for today the birds will remain shut in, all except the ducks in the pen and the geese because they will be easy to round up before we go. The ducks and hens in the stable, the side paddock, the front paddock and the turkeys will remain safely shut in as they would be impossible to round up while it’s still light. All have feed and water inside and it will be a minor inconvenience for them for one day and peace of mind for us.

After doing the morning rounds John got on with bringing in some wood loads, we are going through it more rapidly now, and I cleaned the flues and the ash pan and hoovered the kitchen and the boot room, put some washing on etc. John went off to the bank and to pick up some sawdust and rabbit feed and I looked at the clock to see how much time I had to do things, it was only 9 o’clock lol, I thought it was later than that!

Woody the woodpecker has been very active here the last few days, as with Cyril the squirrel I always say good morning but unlike Cyril who stands stock still when he hears my voice, woody just carries on climbing up the oak tree. I started feeding the garden birds again at the first sign of frost so a week or so now, I don’t feed them all summer as there are plenty of pests for them to feast on in and around the farm especially the veg patch but as it gets colder I want to encourage them to hang around so feeding them is a good way. They are still loving the dead hedges, I can’t believe that something so simple can attract so many birds, it’s wonderful and I will definitely have more of these when we have the next apple tree pruned.

I have lit the Rayburn early, again because we won’t be here from about 2.30 I need to get the place warmed up as we won’t be able to keep it going when we are not here it will probably go out. Ideally the Rayburn should run 24/7 but John has insulated this place so well that if we did that we would be living in a permanent sauna, I’m not complaining about the insulation we need it but it means that we can’t run the Rayburn as it should be really. You can run it on coal but we have free wood so there is not much point besides when they say multi fuel it doesn’t mean you can run it on wood and coal at the same time, it has interchangeable plates for different types of fuel so we stick to wood and that is a bigger commitment daily lol.

I still haven’t planted the tulip bulbs and there is a good reason for that, I have been trying to do a bit of research on tulips. Most modern advice is that they are treated as annuals so the whole tulip is harvested along with the bulb and the bulb then discarded 🙄 Well I understand this because if you take the flower and the leaves there is nothing to feed the tulip bulb so that it can restore energy BUT there must be another way which is what I have been trying to find out. It seems that tulips only do well in their first year after that they are not so good even if they don’t get picked and are left in situ, I can’t quite get my head around that because how then would they multiply/naturalise and if they didn’t then we wouldn’t have any? My thinking is that this is a modern answer to solving a problem in the flower industry, but it’s not a very sustainable one so more reading up is needed to find the answer which must be out there somewhere hidden in the archives of time. Maybe it’s just modern types and I suspect old types are better at producing each year though probably not as striking.

The traffic was epic in and around Oxford I’m glad we don’t have to do that very often 😜 Just when I thought I understood this disease of mine I’m thrown again lol, I thought that logically the meds I am on to suppress the immune system had been too high a dose which is why the white cells dropped but no it seems that the Lupus can do that all by itself 🤔 regardless of the meds, so at the moment I am no further forward as more blood tests at the hospital should reveal wether it’s the meds or the Lupus that is causing the drop. The consultant thinks its the Lupus as normally coming off the meds would rectify the blood count, it’s a waiting game now for the results and the action they want to take, meanwhile I feel pretty good, no aches and pains, no tiredness to speak of just more than normal hair loss🙄

Thursday: Oh my word what can I say about this morning 🤔 It rained heavily last night and we are predicted rain all day today but when we woke up and looked out we had snow! Yes snow lol, not a massive amount but a layering although it quickly began to rain again so then we had slush. I got sorted and went out, it wasn’t as cold as I thought it would be but I had dressed appropriately and felt toasty. I fed and let almost everything out, not the turkeys as I have a feeling today will be troublesome enough without having to get them in from the driveway every couple of hours so they can stay put, they have a big run and plenty of room. The next job on the agenda was to get two stables ready for bringing in the horses just to give them a bit of relief from the rain and constant wet underfoot. After that it was to try and address some areas that are holding water, I honestly haven’t seen it this bad for about 7 years, the hay barn floor is flooded that’s the second time in a week, luckily everything is up off the floor on pallets and we concreted the feed room floor way back after the last serious flood issues. I say serious flood of course it’s not affecting the house (yet) and it shouldn’t because we are on higher ground however the paddock next door is slightly higher than us and as a result it runs off of there onto us and then continues down the slope to the lowest point. But it does affect the barn and the stables because where the floor gets worn over time dips are created and the water finds its natural course and gets in there. The lake and the river are back again and I spent a while digging small ditches to get water that was sitting to run downwards, behind the stable block we have a 5000ltre water tank which is full to capacity and overflowing causing problems in one of the stables so I have opened up the tap to let it all go and dig out small trenches towards the duck pen where it will collect in the pond before overflowing and carrying on down to the river/lake. As long as I can get the water to move downhill we should be fine and it’s only spitting at the minute if we have a deluge I’m not sure any of the measures will cope at all 😏 We do have some small issues each year but this is definitely the worst for many years and winter has only just begun that the worrying bit 😔

I couldn’t get the Rayburn lit, typical when you want it to dry out your coat and gloves, so I abandoned that and made some pancakes to go with my coffee instead 😀 Typically John is working pretty far away today so if we have any disasters I’m on my own, normally he would be in the next town or village so I can call him if needed and he can arrive quickly but not today 🤞

I gave Mia the dog a haircut this morning as she has ‘mud locks’ a bit like dreadlocks only much muckier 😜 she is fairly low to the ground and long haired so gets messy in weather like this.

Sam came over with the twins and got the horses in for a bit of respite care 😀 Luckily the forecast rain has not materialised giving us and everyone else a bit of a break from all the water standing. The rest of the days jobs passed without incident thankfully.

Friday: Forgot to jot anything down and no idea what I did apart from the usual and then going with Sam, Shelley and the kiddies to soft play for a couple of hours 😀

Saturday: Just sat down it’s 5.30 pm oh my days what a day of hard graft we have had but also a very positive one getting jobs done that have needed doing for a while. We started off with the normal rounds and then gathered up the ex laying ladies from the stable and put them in the point of lay pen. The reason being that we are selling off any birds that are no longer out with the laying flocks both chicken and duck. Normally they just retire and are free to wander around but it doesn’t really make much sense feeding and housing them over winter, it’s just more work than necessary, so I put them up for sale. We had a pretty quick response and managed to move 10 hens and 5 ducks on before lunchtime so that was great. We moved one of the Campbell drakes in with the laying ducks in the vain hope some may produce a batch of ducklings next year 🙄 We have fixed the rabbit run roof which had a hole in it and the rain gets in, the run is pretty big mind you and it was only wet at the door end but even so it needed doing. John cleaned out the hens in the front and I cleaned out the turkey run. We moved the water tank from the back of the stable block, this holds around 5000ltrs which I had to empty out the day before in order for us to move it to inside the duck pen. This was no mean feat, it’s not particularly heavy but it is large, round and awkward 😜 plus it wouldn’t go past the fir tree trunks so we had to man handle it up a slope (the ladder) and get it over the five foot fence into the duck run and then get it into situ on the other side so that John could reconnect the pipe work to the guttering that feeds it. After all this we had a sit down for about half an hour before I lit the Rayburn, fed the birds and collected the eggs. Meanwhile John got the tractor out and he turned the compost heap, I was convinced this was where any rats would be living but not one appeared so they must be elsewhere though I’m stumped as to where. The compost heap is an amazing little miracle of mother nature’s, you put all your prunings, old plants, clippings in there and voila it turns back into some wonderful soil that goes back onto the garden in Spring, we found a few potatoes in there which is always a Brucey Bonus 😀 A friend turned up with some pumpkins for the birds, they are from a local farm and so still whole which will be great for the hens as the seeds are supposed to be good for worming and in return he had some duck eggs, love a bit of bartering 😀 We had planned to move the geese back to the front paddock as they have now eaten the small back paddock down and I want them out before the daffodils begin to come up as their big feet will flatten them, but by the time we had finished chatting it was dark and they had put themselves to bed, this never happens 😂 so we will move them tomorrow instead.

Our egg sales are down this week, I’m guessing because the road was flooded and the rain was relentless, typically the egg numbers have begun to go up. It’s never a balanced thing with the eggs, in summer sales are brisk in winter no so much but still good normally so where is everyone 🙄 Where are those customers that audibly tut or huff when you have sold out (most don’t, just a few) and I still smile pleasantly and apologise 😜

I have to say that the weather today was glorious for a winters day, sunny, not windy and no rain, not even cold really, it was a pleasure to be out there and those are the days I feel a very lucky person indeed.

I know I should have put something in the slow cooker first thing but I had a hankering for some good old fish and chips tonight so that’s what we are having 😀

We finished our fish and chips and I thought that was it, cosy down for the evening until John went to lock up his van and couldn’t find his keys 🙄 It’s ok he says I have a spare set never been used, they don’t work 🙄 We go through the day to figure out when he last had them and then he goes out in the dark with a torch to try and find them. I went out the back and thought ooo it’s a bit cold I will stay in here in case they suddenly present themselves 😂 Eventually I decided I ought to go and help as he still hasn’t found them, two sets of eyes are better than one especially when one set belongs to a bloke 🤪 No offence but in our family we call it a ‘man scan’ you know, when you ask them to get something out of the cupboard and apparently it isn’t there and you go and look and it’s right in front of his eyes 🤔 I go round to all the places he has been today, the hay barn, the rabbit run, the back area, the van, I find them on floor next to the van 😬 I am always telling him not to just chuck stuff down on the floor perhaps he will listen from now on 😝

Sunday: I had planned on having an easier day today with a good few hours of doing not a lot BUT it hasn’t turned out that way lol. We were woken by Johns phone ringing and someone having water all over their bathroom floor, turns out they had had some heating work done the day before and it had disturbed the flush pipe on the toilet which is why water was all over the floor! So that left me doing the rounds this morning on me tod. Then we had the barefoot trimmer arriving to do the horses feet, that was a bit of a last minute thing as we couldn’t get hold of the usual farrier and their hooves were getting longer than is acceptable🙄 Meanwhile John had tried to start the tractor to finish the last bit of the compost heap but the battery was dead so he went off to visit his Mum, when he got back the battery still wasn’t ready so we popped out to get some bits of shopping, including ingredients for stir up Sunday next week. We get back I unload the shopping and get the Rayburn lit while John manages to get the tractor started and finish that job off. It will then be time for a bit of dinner, then do the feeding and egg collection, round to a relative for some birthday cake back to put the animals all to bed then we are out on a rare evening to the Theatre in Oxford, no rest for the wicked and we certainly must be pretty wicked 😜

I still haven’t got round to planting the tulips and haven’t moved any wood chip (nearly done) 🙄 I am also a bit tired and can’t see a gap for a power nap, I sure hope the I don’t fall asleep during tonight’s show lol.

Dawn Pearse over and out for this week 😀 have a good one 😘