Monday 11th October 2021: Must try harder to write every day and not forget like I did last week 🤪
Already this morning the plans I had have changed and it’s only 9.30 am. I had a phone call from a tree company who are working in the area had want to bring wood chip😁 I am on a site where they can ring and ask if you want some, I said yes please and now I have three loads coming 🙄 so I need to decide where they are going to dump it and what I will do with it. We use a lot of it on the pathways in the veg garden, it’s ideal for suppressing weeds and does need renewing each year. We used to use a lot of it in the ménage but that has just become a weed bed at the minute so I can put it straight on there although I will probably put it there when I get time to sort it all out. So the jobs I had on my list go by the way and make way for a different job today, sometimes that’s just how things go. I might have another cup of coffee before having to get stuck in to moving it all.
I have spent most of the day shifting wood chip onto the pathways (still a long way to go yet) I spent the rest of the time, cutting things down or pulling things up. I have tidied up the hoses and anything I left lying around which is always a fair amount of stuff 🤪 and I worked right until it was dark. I did have a short interlude when Shelley came over with Josh and Flo and we cooked sausages on the fire pit (Shelley moved a few barrows of wood chip for me as well)
Tuesday: Another busy one in the garden, I was going to move more woodchip but I was thinking while I was falling asleep last night that I needed to get the fruit cage in order so that I could woodchip in there. If I did all the paths around it first I would find it hard to push the barrow, so I spent the morning tidying, weeding, cutting back and repotting the blueberries and the yellow raspberries. I topped up all the pots with compost and added some pelleted chicken manure and some carbon at the same time. I did actually find a few raspberries 😁 only around 15 but still that’s a win. The raspberries have on the whole been terrible this year but there is a late flush, due to the weather I imagine and so I might get a few more before the weather turns.
I did plan to sit down after that but found I had more energy so I changed jobs and barrowed some of the homemade compost onto the smaller raised beds that John put in for me. I got three of them filled, added some carbon and covered them with membrane, they will stay like that until I either decided to plant into them for winter or leave them until spring. I have a lot of much smaller beds now which is time consuming at this end of the year but will be much easier to look after in the growing season hopefully.
I did get the dinner on first thing in the morning and got the ducks some clean bedding before I started all of that lol.
Wednesday: Another good lot of work in the garden today although I did sit down at 1.30 for a good hour or so, the more I do the more tired I feel the next day 🙄 But I feel like I am really getting somewhere and making good progress with the preparation which in turn will make next spring a lot easier hopefully. I started off in the greenhouse picking any remaining chillies and peppers then putting the plants outside, they will go in the compost bin when there is room. I cut all the lemon grass, took the tops to the rabbit and Guineas and kept the rest of the stems, some are for sale some I will find a use for. I also took one of the plants inside to overwinter along with another ginger plant. I dug up part of the horseradish, it has got huge and I don’t want it taking over, some of the root I put out for sale the rest I will grate and freeze. Next I fixed the side of one of the long beds, the wood had rotted and the side collapsed and then onto a fair amount of weeding. I picked all the remaining courgettes, they are small but still useable. All the while I was popping back and forth to the kitchen because I was baking bread. While I was waiting for the bread to cook I made a batch of tomato soup all with home grown ingredients, garlic, carrot, basil, tomatoes and a lovely red pepper. Back outside to get some more bits done before moving 4 barrows of woodchip. I think I earned the sit down lol.
All home brown ingredients for tomato soup, can’t show you the finished article because we ate it all up 😋
Thursday: Mostly busy indoors today which was unexpected, I was quite tired so I had already decided to potter today rather than get stuck into anything big. But the day didn’t pan out like that, Luke came to rebuild the end side of the building which is the undercover outer area, we had a discussion however an decided to completely remodel the whole thing 🤣
Friday: Gotta love Friday and especially a sunny one 😁 I got busy straight away with putting some bits up for sale to make room in the back covered area and then I started dismantling the worktop and anything around it in the area where the door will now be going. I also rang the surgery as I had notification from nhs vaccine that I need to get a third vaccine booked. There is some confusion over if this is the booster or a third primary vaccine but a bit of research showed that the booster is the same as the origin vaccine so I can’t see it makes much difference really except that I am then supposed to have a booster in six months time as well 🤷♀️ Luke is busy out the back opening up the new doorway and re fitting the doors, can’t believe we didn’t do it years ago it would have made much more sense lol. I have barrowed a few loads of woodchip as well today, if I do some every day then eventually I will get it done.
Lemon grass tea, full of antioxidants and goodness and so easy to grow in the UK
Saturday: Did a bit of pottering about first thing, I was waiting for someone to arrive who was coming to buy some equipment we were selling. They were a lovely young couple eager to get started on some land for their smallholding dreams, it was lovely to chat and show them around listening to their enthusiasm 😁 I totally forgot I had a loaf of bread proving mind you 🤣 all was not lost and after I had baked the loaf I went outside and cleaned the Guineas and quail. This was a big clean out ready for the coming winter months, mostly they get skipped out, that’s just the messiest bits clean up but this was a complete job for both pens. The quail often come inside for winter as they will keep laying then but I think this winter we will leave them out and they can rest from egg production. I put in fresh hay for the rabbit and cleaned out all the water and feed bowls. A quick bite to eat and a little sit down before going out to sort the light Sussex pen and the Turkey pen.
Sunday: Been busy today helping John do the side of the building, it coming along nicely now but still a fair amount to get done yet as always 😜
Thai chillies in various stages of drying outStill managing to harvest a few things though the summer veg is coming to and end now. The flower garden is still giving up its bounty, this has been one of the best decisions I have made, they brighten up the garden and the house 😁
The summer veg garden is almost finished but there are still things growing for winter, I have leeks in as well as kale and brassicas and winter lettuce.
As we have been redoing the side of the building I thought it would be a good idea to buy a bat box, we have plenty flying around at night and so a box seemed like a good idea. It all adds to the diversity of the wildlife we have here.
Monday 31st May 2021: Bank Holiday Monday, Sam and Luke are coming over today, Luke is helping John with a few things round the farm that he can’t do by himself including taking down the ash tree in the garden next to the greenhouse 🙄 I was going to do a roast but it was forecast to be quite hot so we scrapped that idea, we do t really do bbq, neither of us like standing there cooking over hot coals when it’s hot 🥵 so we are having a picnic in style. I cooked a leg of lamb in the slow cooker overnight we will have that cold in rolls along with various salads including an aubergine and chickepea salad which I have prepped this morning. Great use of that aubergine I was given, cut into thick slices, brush with olive oil, sprinkle with salt and pepper and grill, then do the same to the other side. Meanwhile rinsed a can of chickpeas, make a dressing from paprika, honey, olive oil and lemon juice, chop up some onion, I used spring onions but any will do, chop some coriander, mix all together and add the quartered aubergine slices, mix again, enjoy.
Before prepping food I went out and picked purple sprouting and a few asparagus spears that were long enough, John did the morning feeding and letting out before creosoting some rails. I am not too happy about creosoting these days but the preservative they use these days is awful and the wood does not last more than a couple of years. When you pay a lot of money for the fencing you really want it to last as long as possible. Some of our boundary fences are original and they would have been put up in the seventies, ore soaked in old oil, bad I know but that’s what they did then and they do last a very, very long time because of it.
This years bank holiday is definitely going to be a ‘spring’ for everyone, last year we were locked down, this year we have a lot more freedom and I am sure people will be taking full advantage of it 🥰 I just heard that next year we will have a four day spring holiday to celebrate 70 years since the ascension to the throne of our Queen, big parties will be planned all over the country I think.
Well what a fabulous day we have had today, Luke came over and got some welding done and then moved onto cutting down the ash tree. Shelley, Josh and Flo popped in and helped to load the trailer and had a ride in it. They left then Sam arrived with the children, I was getting lunch ready when Charlie and Macca also popped in, together with my sister who was working on the caravan we all sat and had a lovely lunch in the garden. Sue went back to the caravan work, John and Luke carried on cutting the trunk up, Sam filled up a washing bowl with water for the kids to play in and I remembered we had a paddling pool from last year so we got that out, the kids stripped off and played the rest of the afternoon in there 🥰 Lovely day indeed, we are now knackered 😂
But it doesn’t end there for us lol, even if we are knackered there is still the afternoon jobs to get done, some tidying up left to do, a quick bite to eat and then out in fox patrol for the evening. Usually I do the watering in the greenhouse and tunnels, plus the newly planted veg. John wanders round checking on everything and then eventually we can get the birds into bed and relax. Tonight I have set up the wildlife camera to see if I can capture and footage of anything 👀 it will be interesting viewing in the morning hopefully.
Oh my feet hurt 🦶
Tuesday: Another lovely day, I was up with the early alarm even though we didn’t need to be as John is off today, still I find it’s easier to get on in the cooler mornings than later in the day. I started off indoors though as I wanted to get the boot room hoovered, the dust and debris on the floor was getting a bit much. Put some washing on and then outside, do the egg shed, water the plants in pots out there then onto some early morning weeding, hang the washing out at one point, prick out some foxglove seedlings etc etc. Once the heat gets up and the sun gets round I generally give up usually around lunchtime and besides I have work to do later in the day so I need some down time as well. Shelley came over with Josh and Flo at lunchtime, they bought lunch with them and then played in the garden for a few hours. We played a board game and then with the bubbles and then onto some drawing, they can’t use the garden at home at the minute as they are having building work done lol. All the while John was busy sorting out scrap ready to take to the scrapyard for weighing in. When he got back he came and sat in the garden with us all.
We had a rest in the cool in the afternoon before commencing with the afternoon jobs around 5, a quick bite to eat and some paperwork and then I went out to do some watering, the greenhouse, the tunnels, the newly planted squash, bean and sweetcorn plants. I then got some more straw and filled up the trial potato beds, I am not sure how this is going to work out, so far I’m not convinced but time will tell. One mistake I made was writing on the wooden surround the names of the potatoes, well that has all but washed off in the rain so it’s guess the variety time 😜 Last job of the day was to go and water the squash in the ménage, John did it last night for me but I think he missed a few 😂 not surprising really as he wouldn’t know what they look like anyway. One thing to note is that the plants I actually planted have faired a lot better than the ones I sank in pots so I may go and plant those properly tomorrow. Something has been digging near them again though none have been damaged so far.
It’s just gone 9pm, I have just come in to write this and John is still out of fox watch and putting to bed duties.
I have been trying to find an answer to a question I have about the hazel trees, at this time of year the leaves are sticky (if you walk, under a low branch it gets in your hair) I assume it is honeydew, everything I Google tells me it’s honeydew. Honeydew is caused by insect infestation of one sort or another and supposedly it’s not good for the tree, but and it’s quite a but, we have this every year and every year we still get a fantastic haul of Hazel’s and the trees are in great condition. Other observations over time include the amount bees that are attracted to the trees presumably because of the honey dew and birds that are attracted to them because of the insects. So my question was, is this a natural secretion? I can’t see any sign of infestations and the whole thing seems to be beneficial rather than detrimental. One year I actually thought there was a swarm there was such a hum but it was a lot of individual bees feeding 🙄 Is this natural, I mean, Google doesn’t know everything does it 😂 maybe it’s a long forgotten occurrence 🤷♀️ If you know then do tell me.
Wednesday: Oosh it’s warm today touching 26c, muggy with it and thunderstorms are forecast later. That will be good as I won’t have to do any watering. Apart from the basics we have both had the day off today, we got up early got jobs done and then went out before it got too warm. We had breakfast out and I bought a couple of plants, had a wander about before setting off back home. On the way back we called into a local village recreation ground where Shelley, Flo and Josh were having cake at the cafe. When we got home it was lovely and cool indoors, it’s like we have air conditioning 😂 nice when it’s so hot outside. Early afternoon we went off to another local park where Shelley, Sam and all the kids were meeting up for lunch and a play together, we played for a short while before leaving them to it and coming back home again.
The weather was really oppressive, enough to cause a headache or maybe it’s just me 🤪 We had the tiniest rain shower and then it stopped, I’m hoping we get a bit more overnight.
While I was out watering the plants that are out for sale I noticed the apple tree has powdery mildew 😖 there is always something 🙄 It is a combination of things that has caused it, firstly the mild winter hasn’t done any good because pests and disease haven’t died off. I know it was a long winter but it wasn’t that cold, secondly we had all that rain, again not the best conditions and thirdly we didn’t prune it back when we should have done which means the growth it a bit thick and the air can’t flow as it should, resulting in powdery mildew this time. I have pruned off the worst of it, the tree is huge and luckily most of it is near the bottom so I have done what I can for now. I need to spray it and I will either use milk which apparently works well or neem oil, I have both so a case of deciding which I think will be better 🤷♀️ I can’t spray the whole tree obviously but I can spray some of it and hope for the best.
John thinks we have lost a few more hens, seriously I am at the point where I wonder, what is the point.
Thursday: John is having a week off this week BUT it was Bank Holiday on the Monday, today he has gone to work for the whole day and tomorrow he is working the whole day and Tuesday he spent sorting out plumbing stuff, great week off!
He did the morning rounds before leaving and then it’s me on me tod so I sorted out washing to put on, the eggs to put out and then go some bread on the go.
While I was waiting for the bread to go through the two proves I did a bit of hoeing in the front beds and planted the two new plants I bought. One is a ground cover clematis which should look amazing once it gets going the other is a gorgeous low growing pink flowering shrub that the bees are already feeding on. Back indoors to decide on what will be for dinner this evening.
The bread is now baked and meanwhile I have been making a Moroccan rice salad to go with my lamb chop later, ordering a birthday present for John, his birthday is on Monday and organising a gathering for Sunday. Luckily we have plenty of room here for 30 plus other paddocks which could technically hold 30 more each 😜 We have a big family, if we all get together (which is rare) there are 60 of us 🤪 that is just Mum and Ken, their children (me included) their grandchildren and their great grandchildren, most of us live close by and so we see each other all the time especially birthdays 😂
I went out to the greenhouse mid morning, it’s overcast but warm today with the occasional peek of the sun. I potted on two tomato plants which I will grow on in the greenhouse, I have a bit of everything everywhere this year, I am hoping to find out which is the best place to grown certain things. Normally all the tomatoes go in the tunnels and one or two outside but leaving some in the greenhouse will give me an idea of if that is also any good for them or if it is too hot. The peppers and chilli love it in there, I think tomatoes might struggle a bit but we will see. I also planted out two more courgette plants and then some climbing French beans, nearly finished with the planting now. I do have two more small trays of runner beans though, no idea what I will do with them 🙄 I will keep them going just in case any that are planted out fail I think. I just have a few more squash to plant out once they have hardened off, crown Prince which are the lovely blue pumpkins and a couple of spaghetti squash and butternut squash, one table king and the musque de something or other 🤷♀️ that’s it for planting out then, but there will still be work to do. The purple sprouting is coming to an end, John and I had it the other night and the stems are getting a little bit too stringy for eating. The rest of the plant will feed the Guineas so no waste there, one I will leave to go to seed and collect that ready to sow some more for next year. It is such a useful crop to have when there is nothing else around even though it takes forever to mature. The ground it is on I will clear and leave to recover, I will probably put some home made compost on there and then cover it. I have been growing in that ground continuously for three years I think so it needs rest and rejuvenation. I dug up a mini kiwi that has tried twice to come into leaf in the garden but each time the frost has got it, I will pot it up and see if I can rescue it and then overwinter it in the tunnel before putting outside next spring well after the frosts have gone.
I picked some asparagus spears in the afternoon, I had spotted them earlier when I was planting courgettes and thought, I need to pick those. They grow at a great rate of knots and if you miss them they become a fern, we also have asparagus beetle here and so picking the spears is a good way to knock back the numbers. The beetles lay little tiny eggs on the spear stems but they can easily be wiped off with your finger, no harm done, to the asparagus at any rate 🙄 I dug up a few leeks earlier, they have been in the ground all year and need to come out before they spoil. I often use leeks in place of onion, no point going to buy onions when I have leeks to use up. On the side in the kitchen I now have leeks, asparagus, rhubarb, lettuce and the acquired butternut squash, I need to figure out what I am going to do with it all. I think the asparagus will be a side dish for dinner later, I may cook it and stir it into my rice dish while John can have it with his chop and potatoes. The lettuce can go into salad which I will have with the rice and a chop, I can also use some more of the peppers I also acquired, that leaves the rhubarb the leeks and the squash to sort out.
I thought I would take a quick look in the small tunnel to see if any peas were ready, yes they were 😁 so John will have asparagus and peas with his dinner tonight. Peas need picking regularly, they will then produce more peas, if you don’t pick them they think their job is done 🙄 The pea pod is the seed for next years plants after all and once they have successfully produced some pods they don’t need to do anymore, as a grower (and avid pea eater) we trick the plant into making more by taking the ones they have already produced, damn and blast it they think, I will have to produce more flowers now and ultimately more pea pods 😂 This applies to a lot of veg, take away this years seed and it will do its upmost to produce more, good eh, well for us anyway.
A bit of a sit down after dinner and then I went out to potter around in the garden and do a bit of watering in the tunnels. I also watered the fruit cage, well the fruit in pots anyway. It keeps trying to rain but never really amounts to much. I took a few lavender cuttings while I was out there, I will take a few every now and again and see if they amount to anything. The setting sun was glorious tonight, it bathed the next field in a golden glow, it bathed everything it touched in a warm golden glow it was a sight to behold. How lucky are we to see that on a regular basis 🥰
Friday: Not a bad day again, overcast but warm most of the day. I started off doing the usual bits in doors, loading the egg shed for the day, watering the squash plants, making sure the horses had plenty of water and potting up some more lemon grass seedlings. I also watered a few of the things that have been recently planted just to keep them going, not rain forecast for a while yet. Then I had a quick half hour catch up with a friend over from the US before Shelley came to pick me up to go out for lunch. We went to Bourton on the Water, it was packed, Shelley said on the way there, it will be nice to see the place without hundreds of tourists 🤣 I have never seen it so busy, it’s one of those places we take for granted, we have always visited there right from when I was a child as my Aunt and cousins lived there, I guess you forget it is a tourist destination. We had a lovely lunch and then a wander round and an ice cream before heading for home again. Luckily for me it was overcast, a nice change to walk round without shade searching for once. When I got back I had to reload the egg shed, it had been busy while I was away and almost empty.
Saturday: Another wall to wall blue sky day 😜 I wanted to get some food shopping done as early as possible this morning so by 8.30 we were off to the shops, I am going to do a cold buffet for any family that want to come over tomorrow afternoon. It will be one of a very few times we have had the opportunity to do this at all in a year, looking forward to it.
Although it didn’t take long to get the shopping I am always aware that the temperature is going up and the sun is getting higher giving me less time to get stuff done outside in the garden. So after putting the shopping away it was straight outside to get on, a bit of watering, some potting on, John cut the lawn and suddenly I’m out of shade and so I have to come inside 🙄 I could move the gazebo but it’s already to hot for me to be out there moving stuff around, sometimes it’s just the moving between shade areas that I can feel the sun prickling my skin, nightmare really, John said I need an indoor job but I like being outside 😂
We are all waiting to see what is going to happen on June 21st, it’s supposed to be the end of all restrictions but I don’t think that will be the case. For us it’s fine as it is at the minute, we feel that we have all the freedoms we need, we can go places, see people and do the things we like doing. I feel that at some point we have just got to learn to live with the virus being around, if when the majority of people have been vaccinated we still can’t have total freedom then what is the point of vaccinating 🤷♀️
I put some lemon grass plants out for sale, not sure if they will sell or not, it’s not something people commonly use unless they do a fair bit of Asian cooking. But it is a beautiful grass in its own right and has an amazing smell to boot so what’s not to like. Lemongrass is a powerful antioxidant and anti inflammatory, it would make a great lemon tea, it would also flavour vodka nicely I imagine, refreshing at any rate. I was surprised at how well it grew the first time I tried growing it but it does need to be brought in over the colder months.
It is so peaceful here today totally blissful. I think having spent last summer lockdown and not much interaction the rest of the year I have forgotten how noisy places can get. Yesterday was busy and consequently noisy, today in the shop it was noisy and here all I can really hear is nature, birds mostly. Starting to go out in the world again a bit makes me thankful that we live where we do, not sure why we would ever want to go anywhere else to be honest lol.
We lost more chickens today while we were putting the shopping away this morning I think, the birds were making a noise but I thought it was because we had let the dogs back out but then we found a pile of feathers a bit later on.
Sunday: Overcast today and the threat of rain later in the afternoon, bloody typical, when you want it, it’s nowhere to be seen, when you don’t want it, whoosh he it comes 😂 We got the morning jobs done and then I spent a couple of hours, picking, watering, weeding, hoeing and at the same time diving in and out of the kitchen cooking food for later on. Meanwhile John was burning, staining, tidying, and then came round to help me edge the lawn and tidy that up. Then indoors for a rest before I start sorting out food and drink for 3pm, I already got a head start by slow cooking the lamb overnight again, it was delicious last time so may as well do it again.
June is a fabulous month in both the flower garden and the veg garden, the flowers are beginning to bloom so we have nice splashes of colour everywhere this month. The veg will slowly start to come on a s by the end of the month we should be picking a selection of peas and beans plus the onions and garlic will be ready to harvest, dry and store. One of the best things in June is elderflower, the wonderful heady smell on a sunny day is a joy, taking those heads and making cordial is a delightful treat, the taste of summer is around the corner.