Tag: Lammas

Posted in Friesland Farm

Plums, Lammas & plenty of produce 😀

Posted on by frieslandfarm

Apologies for the lateness of this we are still having problems with the landline and internet and uploading is difficult 🤪

Monday 27th July 2020: It’s wet this morning and we have had some terrific downpours over the weekend, great for the garden not so great for getting outside 😜 The phonline saga still continues because as it was left, we were to be disconnected in order to reconnect the cottage and then we could place a new order for a line. The disconnection was supposed to happen on the 28th which is tomorrow and we couldn’t put in an order until that had been sorted out BUT I have received messages from BT to say our order was going through and would be connected on the 5th August? I wait to see what actually happens here as I am convinced this is all going to go t**s up as well 🙄

Tuesday: An mixture of weather, overcast sometimes but warm and then when the sun comes out it’s pretty hot! I did a bit of cutting back, a lot is now going over and looking quite scruffy, time to tidy it up a bit, I always think that at this time of year the garden has the ‘morning after’ effect, the oomph and brightness of the party has gone and you are left with the clearing up 😂

Shelley messaged to see if I wanted a ‘shake shack’ ooo yes please and she came to pick me up, we sat in the car with our shakes watching the world (well the town anyway) go by, a lovely distraction from the norm.

I had a wander round to look at the plum trees today, they are laden with fruit 😀 however they seem to be nearly ready to pick which is about 4 weeks earlier than normal 🤔 I can only assume it was weeks of wall to wall sunshine earlier in the year. Plums can be picked and then ripened off the tree but they do need to be ‘on the turn’ as it were.

Wednesday: A warm and sunny day ahead and you know what that means for me 😀 get on early and avoid the uv rays later 😂 I had a definite job in mind this morning, picking plums, but first I had to get the other bits of picking done. The photo shows the haul today and to be fair I could do that every day now for a good few weeks, I also spotted our first cauliflower that is almost ready to harvest. But as I said the plums are my main focus at the minute, ripening earlier than usual, they can be picked and ripened indoors. Two reasons why this is a good idea, number one, wasps 🙄 the riper the fruit gets the more the wasps feast on them and the more likely you are to get stung, number two, you can pick in succession so I don’t have to pick them all at once, I will do it over a couple of weeks, by the time I get to the end of that time the plums will be ripe and I will be competing with the wasps but by then I will have plenty in store or in the freezer. They are looking pretty good this year too and by that I mean no damage, no sign of plum moth so the pheromone traps have worked well 😀

Once all the picking is done it’s indoors to prep it all, the beans, peas and carrots all chopped and ready for open freezing, I don’t blanch them, they turn out just as good if not better because they have no excess moisture on them which causes frosting. The potatoes will store readily enough for a while, the beetroot got roasted and then they will be frozen ready for use when required and the fruit is for pudding later. I was given some windfall apples (also earlier than usual) so I have peeled and cooked them and will make a sponge mix to go on top as we have plenty of eggs at the moment. The produce is coming thick and fast and it’s always a decision as to what to use that day, tomatoes and cucumbers don’t keep and don’t freeze so it best to use them first while all the veg can be frozen so they can be frozen and used another time. Some of it I will put out for sale, as I say, it covers the costs of the seeds so effectively apart from my time, the food is all free 😀

The phone line saga continues, I have had messages from BT to say our order is in and we will have a line on the 4th August all good except that as I understood it the last order was cancelled and I was going to have to make a new one once the cottage up the road had their number back. That was supposed to be yesterday but we still have it and today openreach called to ask what the problem was as they were at the junction box, so who knows how this will pan out now!

Sam, Mia and the twins came over for a couple of hours, we had a wander down to the paddock to give biscuit and brush and pick out their feet.

Almost immediately after typing the paragraph about the phone we lost the line and consequently the internet connection and even I had forgotten just how much runs on WiFi 😂 It’s a bit of a warning to us really about how dependant we become on some things and that we should always have a back up plan 🙄 We have now lost touch with the rest of the world until next Tuesday unless I can pick up 4G outside but we are rural and so that is not always possible. Luckily I can still type this up it will just be the upload that I need a connection for.

Thursday: It’s my birthday 😀 John had asked me if I wanted to go out for lunch or dinner and I said I prefer breakfast and I had just the place in mind. So we were up early and off out for waffles by 8am, they do lovely waffles, bacon and maple syrup and I was glad they were open again. The rest of the day was spent with visitors coming and going, Mum and Ken came round for coffee and cake late morning, then Sam, shelley and the children arrived, my niece and her little one came shortly after, then Charlie arrived. We had a short interlude before a chap came to give us a price to take down a few trees, then my brother and his wife called in, they went and my sister and her husband arrived and also my youngest sister popped in. By 9pm I was pooped 😜 I have had a lovely lot of presents befitting a smallholder/gardener from butter making equipment to garden solar lights and a beautiful hand drawn picture of the grandchildren, I’m very lucky.

I did do a few little jobs inbetween all that, picked the pears from my tree as it did have masses but something has been eating them and there two big ones on the path that had been half eaten. I don’t want to lose all of them so I had picked them and they will continue to ripen off the tree. I sowed a few flower seeds and repotted a plant but that’s about it.

My new winter wellies arrived, I buy Aigle wellies they are expensive but they last much better than any other brand I have tried over the years and so they are cost effective.

Friday: It is supposed to be a scorcher today 30c + 🥵 I got all the outside jobs done pretty quickly including hanging out the washing, might as well make use of the heat. The wood delivery arrived for a new fence out in the front area, it will be the same as the fence by the egg shed and hopefully discourage the hens from coming in the front as eventually I want to plant large areas of it up and don’t want them constantly ruining it.

I have just had an email from BT saying they have dispatched our equipment for the new landline and broadband connection, they have the right mobile number for me, the right email address, the right name but they still have the wrong address. No problem just give them a call and sort it, oh no not that simple as I appear to have no mobile coverage at the minute ffs I just feel like crying 😭 I am not worried about the equipment getting delivered because the cottage will just send it here if it goes there, what I am worried about is that after all we have been through they still don’t have the correct address and this will all start again with trying to connect the wrong line!

Bloody hell that was hot today 🥵 good job our place is nice and cool inside, the bathroom is the coolest of all so in desperate times I can always lie on the floor in there (I haven’t ever done it but I could if I wanted lol) I spent the day inside doing not very much, I did have Mia for a few hours and she wanted to play under the sprinkler but got bored with that quite quickly I’m glad to say. It’s very close this evening, I have watered the two tunnels and the greenhouse, there were a few spots of rain but as yet they haven’t amounted to very much. I do hope we get a storm it will clear the air and water the garden at the same time 😜 I had a lovely bunch of sweet peas given me today, they smell divine and have cheered the kitchen up no end 😀

Saturday: Soooo much cooler this morning and a lot fresher thank goodness 😀 We have both been very busy this morning, me picking, there is an awful lot to pick at the moment, it just keeps coming but that’s what this life is all about and the reason why we didn’t have or don’t have any fear of lockdowns 😜 After picking everything it was on to prepping, mostly for the freezer but I also made plum jam with some of the Victoria plums. I have my eye on a greengage and vanilla pie recipe for the beautiful sweet little green plums 😀 If you have never eaten them and think they don’t look ripe, they are and they are one of the sweetest tasting plums you can get. I am very proud to have a 50 year old proper Cambridge greengage tree here. The plums look amazing this year if a little on the small side but the plum moth traps have worked wonders and from 1.5kg I only found three plums with the grub in so that is good going. Meanwhile John has been very busy digging holes and put up a new fence in the front area. We watch the gardening programmes and laugh when they dig easily into their soil for projects, here on the edge of the Cotswolds it’s brash and that is hard going when you want to dig 🥵 not to mention the remains of footings from the old RAF buildings which without fail seem to be just where you need to dig as well 😂

Wasp season is well and truly here, the minute there is sweet, sticky jam about the wasps home in on it 😜 actually just one little wasp but it just would not let go of the spoon rest 😂

It’s August the first today and so it’s Lammas, the celebration of the first of the harvesting, last year I grew enough stalks of wheat to make a corn dolly but I didn’t grow any this year, I should have made a loaf of bread but I didn’t do that either, not doing too well am I. I could do an altar, I know lots of people do but I tend to just acknowledge the day and the turning of the wheel instead 😀

Sunday: An in between day today, when the sun comes out it’s hot but not as hot as it has been and we have intermittent cloud as well. John did the morning rounds and I got on with cleaning the house. Then John went out to continue the new fence which is progressing well 😀 I just hope it deters the chickens from coming in the front area as they are digging up my pots and anything I have planted in the ground suffers from their scratching around. It’s not like they don’t have enough other space to forage in 😂

We have two problems today, one is the water pressure, I have noticed that for the last few days it has been down, we needed to check that we didn’t have a leak on our side of the mains. We couldn’t see anything anywhere but best to check at the meter, when we have everything turned off the meter does not move so that’s good, we are not losing water we are paying for but the pressure is still down 🙄 The second problem is Benny the cat, he had been gone for 5 days and turned up last night but he is not walking right. He does not seem to be in pain, I have had a good feel and he does not cry when I touch him but it’s still not right. The other thing was that he was starving, he ate and ate and ate, he was pretty chunky when he was last here so I imagine he has got stuck somewhere, lost a bit of weight and wriggled out from wherever he was. At the moment he is in the boot room but we need to get him to a vet tomorrow, as I said he is not in pain and he is eating well but just not walking correctly and he won’t jump up or down either, I think he may have pulled or torn a muscle or something 😏 At least he’s is home and secured in the back for the time being 😀

I made butter today 😀 Last birthday my sister bought me a butter churn and this birthday she bought me some butter paddles and some cream so I thought I better try the churn out. It’s quite concerning at how many people (youngsters) don’t realise butter is made from cream 🙄 You May ask why bother, well generally I don’t but if there is cream that has been reduced in price I like to have a go, it’s not cost effective otherwise but the butter you get is far superior to the blocks you buy in the shop unless you are buying quality butter that is 😀

I am sorry about the lack of photos, I have taken plenty but I am using my phone WiFi to connect the iPad to and am barely getting 3G at the best of times so uploading them is failing miserably 😏 Hopefully when we are connected again all will be well 😜 It all takes me back to the days of dial up and how bloody frustrating that was!

Posted in Friesland Farm

My birthday 🎂 caterpillar missiles, Lammas & a corn dolly.

Posted on by frieslandfarm

Monday 29th July: Lovely morning, sunny but cool enough early on, John did the birds while I fed the torts and the rabbits/guineas, then I got straight on with some cleaning as Sam, Mia, George and Lucie are coming for the day today. As I have said before the self employed don’t get holiday pay, sick pay or for that matter paternity leave and customers can be very demanding 😜 so Luke is going back to work for a few days and while Sam still finds it difficult to move quickly they will come here so that I can help out and keep an eye on the farm at the same time.

The veg sales have at last picked up a bit, last year I couldn’t get them out there fast enough but this year has been slow, so much so that I had thought I won’t do it next year, then all of a sudden they start selling. I think a lot of it has to do with the lack of eggs so customers stopped coming as we were often sold out. At the end of the week we will be getting 50 pullets in and at the end of next month 22 ducks should start laying 😂 we will be overrun with eggs hopefully lol.

Although the veg sales are lower, the plant sales have been brisk, so when one door shuts, another door opens as they say. Shelley came over with Josh and Flo to help pick runner beans and see Sam, Mia and the babies and Mum came over to see them all as well.

I noticed yesterday that my freesia are starting to flower, you have no idea just how much joy that gives me, I put them in late and didn’t think they would flower this year and as they are probably my favourite flower I am dead chuffed to say the least.

There are few things in the veg plot I have got wrong this year with the whole forest garden thing, one being the sweet corn I planted along side the asparagus. Asparagus, if not picked as spears eventually turn to a fern and they are quite large I didn’t think this through and as sweet corn are wind pollinated and they can’t move in between the asparagus fern, they won’t pollinate, simple as that so I need to cut the ferns down and allow the sweet corn to move. The other problems are smaller, like overcrowding, but I need to make sure next year that doesn’t happen, it’s fine when the plants are all small but once they get going and smother other plants that’s not so good as the yield from the smaller stuff will be down.

Tuesday: Today is my birthday 🎂I am 55 years old, how the hell did that happen 😜

Consequently it’s my turn to do Birthday tea, sandwiches, cake and nibbles this time and by 7am I have a ham roasting in the oven, I think it will be quite hectic this afternoon lol, Sam is getting dropped off here again today, Shelley will be over later to help with sandwiches, my friend is popping in and the Midwife is coming to see Sam and the babies at some point too 😀

Of course the best present I could have near my birthday was the safe arrival of our grandchildren but the next best thing was Johns present which was a solar powered dab radio 😀😀 that means I can listen outside and the batteries will not run out during a crucial/interesting bit of broadcasting 😀 Solar is a theme as my sister bought me some solar Edison style lights for my new decking area 😀 I shall be able to sit out with my lights on listening to an evening play, lovely.

Normally I would make all the cakes etc but this time round I have bought them lol, too many other things going on. One exception is a cake that is sugar free, when I thought about it we have quite a few diabetics in the family either type 1 or type 2 so my mission today was to make a sugar free cake. By Jove I think I’ve done it 😀 I looked at a recipe for a gluten free, sugar free cake and adapted it (almost so it’s nothing like the original) I wanted to get a handle on the quantities and how they worked together. I have just taken it out of the oven and a) it has risen and b) it looks and smells lovely, when it cools I will make a sugar free buttercream for the top and have a taste test before I unleash it on anyone else. I thoughtfully wrote down the recipe just in case it came out ok lol

Sugar free Honey cake:

4 1/2 oz of SR flour

1/2 cup of runny honey

3oz butter melted

Splash of vanilla

Pinch of salt

2 medium eggs

Mix up altogether into a batter

Bake @ 180c for approx 15/20 mins

Small 1/2lb tin

The cake was a big hit and the recipe has been passed around for those who want to have a go themselves.

I had lots of lovely presents including a hammock from the girls to while away some sunny hours (chance will be a fine thing lol) and a huge chocolate brownie stack made by Indulge by Amy, I have had to freeze some of it as even with the rest of the family we didn’t manage to get through it all!

The weather was pretty vile all day, mostly it just hammered down 🙄

Wednesday: A quiet day today, just me on my own I think (as you never know) I have a fair bit of catching up to do, with all the rain yesterday I imagine the courgettes have gone bonkers and there are other veg/berries to pick and prep for the freezer. John fed all the birds and let them out before going to work, I need to pick some forage for the rabbits/guineas and torts.

I keep looking at jobs as I walk round thinking this needs doing, that needs doing lol too many jobs and not enough hours (or not enough energy) as usual.

Quiet it may have been but I certainly had a busy morning, firstly picking, courgettes, French beans, cucumbers, tomatoes, peppers, blueberries and Logan berries. Most of the courgettes went straight to the chicken as I already have enough for the time being. Then on to some cleaning out of pens, first the stable block where I had to get on the tools to repair a few things, so a hammer and nails, cordless screwdriver and even the chopsaw were in use. Clean out the nesting boxes and put in fresh straw, hopefully that will encourage to lay eggs in there where I can find them 🙄 Next the duck pen where the new ducklings are, the fence we use to section it off didn’t hold up so I took that down and cleaned out the shed and put in fresh bedding. Next was the light Sussex hen in the paddock, she has been on her own since the fox got her friend but I have made plans to put a couple of the younger Sussex hens in with her along with a cockerel. The rest of them will now be kept separate and fattened on corn ready for processing in about a month, that’s the plan anyway. I cleaned out their hut and put up a rail for them to roost outside if they choose to, that’s how I always wanted to rear them, free range and open sleeping.

Then lunch, cheese toastie from the leftover sarnies 😀 and a little rest 😜

In the afternoon I harvested another bed of potatoes, there are some good big ones in there so ideal for baked potatoes, I also picked some carrots although there are not many ready at the minute. John came home and we had a cuppa and cake and then he strimmed the front paddock ready for the new laying birds next week, meanwhile I prepped and froze the produce I picked earlier on.

I looked at the Victoria plum tree today and yet again it is heavy with plums, this tree has consistently given full yields for the past 10 years that we have been here, it’s amazing. The nut trees were full of nuts until the wind the other day, now there are a lot on the floor, not ripe yet so no point saving them, there are still plenty on the trees but we were looking at a bumper harvest before that lol. The cooking apple tree that we had pruned last year does not have many apples but I would not have expected it after a heavy pruning, the eating apple tree, which is a keeper apple, (good for storing over winter) in the front paddock has plenty and the pear trees look pretty good as well, top fruit has done well this year.

So this evening I decided to strim a few things with my strimmer except it wouldn’t work! A you tube video or two later we decide it’s probably the carburettor that needs cleaning and having no cleaner switched to the electric one. That bloody thing just keeps locking up the spool so after about an hour and a half of trying we gave up, maybe weedkiller IS the answer we are thinking, then when putting the animals to bed Patch found a hedgehog in the hay barn and I was reminded as to why we try not to use it any more 😀

Thursday: It’s Lammas, a celebration of the first cutting of the harvest, though I have noticed that most of the fields have already been cut over the last couple of weeks here. Still I have a few stalks of grain growing here (self set) that I will cut today and give to the hens 😀 to honour the day.

Not much got done today apart from the usual things and watering the tunnels, I had bloods at 10am and then Sam, Mia, Lucie and George we’re here along with Shelley, Florence and Josh, a seemingly endless round of feeding, winding and changing the babies, Shelley took the older ones for a walk after lunch so Sam could have a sleep. I kept an eye on the babies and sat in the garden for a bit, while I was sat there suddenly a fat caterpillar landed on the ground, then another and another, the caterpillars I had seen a couple of weeks ago in the Oak tree were now huge and dropping down to go and find a place to pupate, they are buff tip caterpillars 🐛

I had a little try out on my hammock 😀 very comfy.

Friday: I am a bit tired today lol I didn’t get a good nights sleep at all and consequently feeling it this morning.

Had a shower first thing and while I was in there remembered that I forget to put the dustbin out 🙄 got dried and dressed and went straight out to do it. Having a cuppa outside and heard the bin men driving back up the lane meaning I had missed them BUT they stopped and emptied it anyway 😀 We have great bin men, that’s not the first time they have done that and even come up the drive to get the bin when I have totally forgot 😜

Picked stuff for the rabbits/guineas and then picked some courgettes before they get too big.

Sam decided to stay at home today and see how she got on so that gave me the day free, however I felt so tired that I didn’t do much at all! The sun when it came out from behind a cloud was pretty hot, it makes me feel very sluggish, I can feel a total difference when I’m in the shade or the sun goes in. I pottered a little and napped a little and did the eggs at 3pm that’s about it, oh I did sit and make a rudimentary corn dolly 😀 and cleaned up the onions that have been drying in the greenhouse.

The caterpillars are still launching themselves off the Oak tree 😜

The grapes are doing great in the poly tunnel, unlike the melons, although the plants are growing and tiny melons are on there they do not seem to be getting very big!

Saturday: Todays job on the list was to get the front paddock cut ready for the arrival of 50 hens on Wednesday, John had already strimmed a bit of it but this morning we used the ride on mower to chop up the grass that was laying and cut a bit more of a bigger area. I noticed there is a tomato plant growing in there complete with tomatoes lol, that will be from throwing the chickens tomatoes last year, just goes to prove they don’t need any molly codling 😜

We have a bit of a problem with the turkeys at the minute, two have died, I think its coccidiosis and I am waiting for a treatment to arrive. In the meantime a regime of cleaning, disinfecting, foot baths (for me not them) and giving them everything I have available that is natural. Tea tree and thyme oil, garlic, kelp and brewers yeast powder, apple cider vinegar and lots of fresh herbs in the hope that it will help with the immune system and they can get over it. I have not had a case of cocci for about 6 years so it’s not great to have it now 😏 The majority of our hens come from the industry and are vaccinated against it but of course smaller breeders, including myself, don’t vaccinate because it’s not cost effective, the batches of vaccine are big and costly and most people don’t breed enough to warrant it.

We had a family lunchtime event today so off we went for that and when we got back we had to catch a couple of the ducklings which were being sold. I have now sold 31 of them so I am happy with that, we made a good profit plus 20 ducks, winner, now all they need to do is begin laying lol. In the evening we went over to my brother to sit by the fire pit and eat pizza, chillaxing 😀

Sunday: We started off with good intentions today, early on we went up to the small back paddock to take down the electric fencing (we need it for the new hens at the front) and while I cut the grass up there, John pulled up a bunch of stinging nettles and some docks, then we had a visitor and stood chatting for about an hour and a half lol. Off to get a bit of shopping, John went to visit his Mum and when he got back Shelley, Martin, Josh and Flo popped in for a visit, so we didn’t get much done today. After they left I should have gone out and done some garden stuff, picking etc but I don’t feel too well, I seem to have picked up a cold, John said, just go and have a sit down because you can’t work when you are dead 🙄 ok I don’t need any more excuse than that lol.

I’m still,using loofahs for washing up and cut some new bits yesterday, the old bits will go in the compost, they seem to have lasted for ages.

Posted in Friesland Farm

Grazing tables, runner bean chutney & and soup mix.

Posted on by frieslandfarm

Sunday night again: As I usually start the blog on a Monday morning I sometimes miss out something relevant or interesting, tonight while John was watching the F1 highlights I was reading a book I ordered last week.

Pretty interesting stuff and quite a lot of plants I had no idea you could eat, some of them are obvious and well known but a lot of them are long forgotten for instance we all know what Quinoa is these days, but the victorians were eating it long before we ‘discovered’ it and then it fell out of favour for many, many years. I have got quinoa seed that I was going to grow this year but when I got ill I couldn’t sow it, I will defiantly give it a go next year, along with some other grains, amaranth, millet, and wheat.

The sky, for a very brief period tonight (about 3 minutes) was amazing, it looked like someone had lit up the whole place with orange floodlights, I have seen some amazing sunsets in the years we have been here but that is a first, it was quite eerie, it was quickly followed by rain and dark foreboding skies.

Monday 30th July: It’s my birthday 😀 and as is custom I will be providing the food for any visitors today, I have decided to lay on a grazing table, look them up, they are amazing, I’m not saying mine is going to look anything like the artistic offerings on Pinterest but I will give it my best shot. My present is not arriving until mid August, I know what it (they) are and they will be increasing the menagerie by 2 but I will leave you guessing until then 😜

First thing I turned the water on in the poly tunnel then indulged myself with a coffee and a catch up with The Handmaids Tale, difficult to watch at times but a fascinating series.

We sold out of eggs yesterday and nearly every day before that and by the time John went to work the hens hadn’t laid so after a quick shower and another coffee 😝 I went to collect so that we will have some for sale today!

Top up Jacks water in the field, give the burning bin a kick so that it keeps smouldering away, lay out some cardboard on the garden, we have another heatwave ahead apparently, hard boil some quail eggs ready for later, FaceTime with Shelley! Josh and Flo, then with Sam and Mia, sit down with coffee 😜 I actually feel rather to tired today so I’m not going over do it although there are many jobs to get done, it’s my day, they can wait 🤪

Had a wonderful evening with some amazing presents, my family know me very well, I did the grazing platters for food and I was really pleased with how they turned out

Tuesday: Family funeral today and so it was just get the necessary jobs done first thing, I then watched a short tutorial on forest gardening, then out for a large part of the day, come back to get the necessary jobs done then out for dinner in the evening with Dad and Sue who came up for the funeral. Very tired by the end of the day!

Wednesday: Lammas 😀 Up fairly early not for any other reason than the dogs barking to go out, they don’t normally but they were in for a good few hours yesterday and so it was only fair to let them out, mind you they were barking at 3.30am however I ignored that and they then waited until 5.

John did the feeding as normal (it’s fallen into normal anyway) and I did some watering in the tunnels, fed the rabbits some forage and hay, took the sheets off the bed to wash, still feel pretty tired this morning.

I potted on the honey berries, red currants and cranberry, the cranberry I actually potted into an old recycle bin, which I lined and filled with ericaceous compost, it likes to stay wet apparently so I need to remember to keep it watered. Sue and Dad called in for coffee before departing for Wales and after that I did a bit of housework and had a little rest.

By 2.30 we had sold out of eggs and when I was ill it had to stay like that until John came home but as I am on the mend I went round and collected them up, feeding the birds thief scratch corn in the process, a bit early in the day but I would never get anywhere near the hut without tripping over them or standing on them if I didn’t do it😝 While I am there I turn out the persistent broodies, we are down to about 4 now as apposed to 11 at one point!

Did a bit of watering in the evening just to keep on top of the bit of good the rain did.

Thursday: Had a bit of a lie in this morning, the dogs barked at 5 so I let them out but went back to bed till 6.30 and I feel better for it, I feel like I have some energy to get on. I turned the sprinkler on at the bottom of the veg garden and the pressure was down so I went round the farm and checked that all the outside taps were off, they were so it wasn’t that, I went back and took the sprinkler head off one hose and attached it to another, nothing wrong with the pressure there so I went back to the other hose and found a piece of wood chip lodged inside, problem solved 😀 Then onto foraging for the rabbits, this morning they had a selection of weeds and herbs, I have also got into the habit of giving some to the light Sussex chicks who love picking over it. There seems a huge difference between the hybrids and the pure breeds as far as forage goes, the hybrids would certainly eat chickweed and brassicas but they wouldn’t pick over the plantain or the herbs as I have tried it before so I am really pleased that the pure breeds are going to be able to forage, and therefore sustain themselves. much more widely than the hybrids.

I dug up a few bits that I want to bring on for the hedge lines, lemon balm being one plant as well as a couple of dog roses that have self set, there are hazel trees and elderflower that sprout up all over the place which I will also be using, the ground is still too hard yet though.

I am still looking for something to create another small pond with and trying to decide where to put it, it will have to be covered with wire in the winter or the ducks will just demolish it when they are free ranging. I intend to let the Welsh Harlequins roam over the vegetable garden at the end of Autumn, they will help to control the slug/snail population and the light Sussex will also have free range to control any pests both above and below the ground, all the while they will be fertilising the area, win, win.

I went for a gentle wander around the farm, I was in the hunt for butterflies because we haven’t seen very many this year, plenty of cabbage whites but not many others. I did encounter a few common blues, my dream one day would be to spot large blues 😀 I have seen a few over the last couple of weeks, a speckled wood butterfly, red admiral, tortoiseshell peacock but not very many, I’m guessing the weather is making it difficult for them. I need to print off a little chart I can carry so that if I see any I don’t recognise I can look it up there and then, mind you it’s quite difficult to get a good look when they are fluttering about.

I did find a good amount of blackberries that I will be able to pick when they are ready , we haven’t had many for a few years as John cleared them all out of the hedgerows when he was tidying up 😝 plus the horses used to eat them before I could get to them and as there is just Jack now hopefully he won’t get round to scoffing the lot!

I thought I ought to stop chasing butterflies and do a bit of housework 🤪 besides it was getting a bit hot out there for me!

I picked up the post and in there was an invitation for a health screening which always gets me thinking. The questions are pretty generic especially on exercise, I don’t go to the gym or go for long/brisk walks, I don’t swim (anymore) BUT I spend most of my time (when possible) outside in fairly clean air, put it this way, I can smell the fumes when I go into town, and most of that time is spent on the move so that can be about 6/8 hrs a day, some of that time is spent doing hard physical work. Scraping dried chicken poo off the floor is pretty physical even though it doesn’t sound it, I hump 20kg feed sacks up and down, straw bales, barrowfuls of horse muck and occasionally there is some hard digging to be done, at times I have shovelled 14 tons of shingle, mixed up tons of concrete and barrowed it to where it’s needed, carried heavy blocks/pieces of wood and pushed heavy chicken houses/horse boxes/trailers, who needs a gym membership? Then there is the food question, do you eat healthily? Well this one always gets me, depends on what you consider to be healthy, I do not consider fresh vegetables/salad/fruit to be healthy unless it hasn’t been sprayed with either pesticide/insecticide/herbicide ( and lettuce the most heavily sprayed crop there is) or treated with artificial fertiliser and growth hormones. I don’t consider animals that have been routinely pumped full of medication of any sort to be healthy either, I don’t really consider farmed fish to be the best option and I am beginning to wonder because of the state of our oceans if fish is actually a good option or not (and I rarely eat prawns because of their preferred abode shall we say 😩) I cook from scratch so I know what is in the dish I am eating and most of it is home grown, not every ingredient, that’s impossible, but those that are not, are on the whole responsibly sourced. Yes we eat pies, puddings and cakes but they are not shop bought (except if I am catering for lots of people a couple of times a year) have you looked at the ingredient list on a shop bought cake ?? 😩 there is barely a recognisable ingredient in them. I drink decaf coffee (haven’t quite made the leap to tea yet) I drink less alcohol than a nun who has taken her vows, mostly because alcohol does not mix very well with the meds I have to take, if I do, I have have two G & Ts (I prefer an artisan gin, should you ever need to know that 🤣) max so my unit measurement is a grand total of around 2 a month pushing the boat out if it gets to 4! Sometimes it can be 0 for months on end ( That does not include holidays away when it could be considered as binge drinking in context 🤪) So I think I do eat healthily, and sometimes heartily 😋 but always mindfully, PLUS I take very good care of my gut bacteria, a subject that the medical profession, in this country, on the whole has not woken up to yet. Now, back to the subject, where do you think I will find the tick box for that lot 🤔

The grains I ordered arrived today, amaranth, wheat and millet, oooo now I’ve been looking them up and milling at home is a possibility I am full of enthusiasm for growing it 😀 originally I bought them to grow for the chickens but we may as well benefit too.

The runner beans are coming in thick and fast, I think chutney is on the cards, the butternut squash are growing well I’m really pleased with them, last year they were very small and not very many of them either. The melons in the poly tunnel are also doing much better than any other year, and the tomatoes are looking like a good crop too. I grew three types of tomato, money maker, your average size tomato, beefsteak, giant ones, though they haven’t got that big yet and then plum tomato which will be for making sauces or cooking with, great because the basil is also doing exceptionally well, yum.

My dual pear tree, although it’s growing very well, has got scab, just on the one variety, the other must be more resistant, so I spent the evening reading up about it, how to control it and also how I need to prune it, there are lots of pears on it, it’s a shame that about 50% are no good 😏

Friday: I set to pruning the pear tree first thing, I need to make sure every leaf and fruit is picked up in autumn and burnt to try to prevent it happening again next year.

Going round the garden I discovered that something, either chicken or blackbird, has been pecking away at my spaghetti squash 😏 they are growing under the asparagus which has now gone to fern, so I had to cut the fern down low enough to be able to put environmesh over the whole lots to stop any more losses, if it’s not one thing it’s another, I thought they were well hidden away under there. Mum came over early and got started with the hoeing, it always looks so much nicer when it’s done but I hardly get time to do it so I’m very grateful 😀

We have had Samantha’s dog Alfie all week while she was away on holiday and he can be a real pain in the butt, he chases chickens (doesn’t hurt them it’s just a game) he chases the cats, same again, he will torment Jack in the field by trying to round him up, he jumps the gate when egg customers come and has even jumped into their cars when they open the door this week, he tears around from the back when he hears the back door open and barges through the gate nearly knocking you flying if you haven’t remembered he is there, he constantly carries the longest stick he can find in the hopes that you will throw it for him and you have to have your wits about you when he has that in his mouth, but he does have one use that the other dogs don’t have and that is that he barks at anything unusual. So when he started barking at lunchtime and it wasn’t in the direction of the front gate I went out to investigate. I found him down the strip between the duck pen and the veg garden barking away, I couldn’t see anything so I stood for a couple of minutes, then I heard someone whistling from the direction in the next field from us, up popped a familiar face, guess who has lost his hawk again 😂

Later on in the day I did some watering and harvested some of the potatoes that were growing in pots because it’s really hard to keep them going, there wasn’t much on them but a few boilings which will do us. I dug up some lemon balm and mint with roots and potted them up, I will be using some of it to plant in the hedgelines for the hens to forage on and of course the insects love them. They have both flowered and gone over now so I harvested the mint in big bunches and hung them to dry in the greenhouse, some of it will be crushed up and used for adding to the horse feed in winter and the rest will be dried for the rabbits. I will probably do the same with the lemon balm and both of them will put on some new growth before the end of summer, some mint that I already cut for feeding fresh to the rabbits has grown back and I have cut that to make mint sauce. I also harvested sage, again I cut it back after flowering and this is all new growth, that will be dried for winter use, I will probably give it a hard cut back in a couple of weeks which will then be dried for the rabbits in winter. I will also dry some mint for culinary use, I’ve not done this before I don’t know why it’s just not something I have thought about using dry, first time for everything 😀

Saturday: Got straight on with making runner bean chutney this morning and also some mint sauce both are pretty easy to do, if you have never had runner bean chutney give it a try it’s well worth it, very tasty 😋 I picked a few more runners and some mangetout, but that was about all I did outside. We went out for an impromptu lunch then of course the afternoon nap 😜 and out again this evening for a surprise party. Not achieved very much today!

Sunday: John got on with the feeding and letting out while I started the watering, had a bit of a lie in until 6.30 this morning 😀 It has been so hot again that the ground dries up fast, luckily overnight there is still moisture but not enough to keep everything going on it’s own. I did some picking, runner beans 😝 courgettes, baby corn and broccoli, although the brassica cage has kept the butterflies out it hasn’t kept out the flea beetle which arrived in hordes when the field next door was harvested. They make thousands of little holes in the leaves but eventually they will die off and the plants will recover with new shoots. The second lot of broccoli I planted, you will remember, kept going to seed and I had to keep taking the tops off, well they never produced anything, except seeds 😀) so I will let them go to seed and hopefully some self set plants will grown next year. The general rule is not to grow brassicas in the same place twice because of club root but I’m willing to chance it and see what happens.

Once it started to get too hot out there I came inside to prep what I had picked, firstly blanch the broccoli for open freezing, I soaked in in cold water after for a good while so that any beetles float to the top of the water and can be taken out. I finally got round to making my ‘Souper mix’ this is basically any veg and herbs you want to put in and blitz in a processor, in the photo everything except the celery Is from the garden and will make an excellent vegetable stock for soups or casseroles/stews, I can sneak things in there that John wouldn’t normally eat 😝 The original recipe suggests adding an enormous amount of salt and putting it in jars for storage however I decided to freeze it and the only thing I could find that would be about the right portion size was cake tins, so I used cake cases and filled them to the top packing down tightly and open froze them, when they are done I will discard the cases and pop them all in one labelled bag for use as and when.

I wanted to get some passata made as well but I haven’t quite got enough ripe tomatoes yet, I grew the large plum variety this year especially for this reason and as the garlic and basil have done really well I’m hoping it will taste divine. 😋

We had tickets for countryfile live today but as the temps are set to go above 31c and there is never enough shade at these kinds of shows we gave the tickets to Charlie and Macca, she reported that it was very hot and they were melting so I’m glad we didn’t go.

There is a very good reason why, when I but plants in, that I do not plant them up straight away, and today I am really glad that I don’t because the peach tree I bought has sprouted horsetail or marestail in the base 😩 an invasive weed that is difficult to eradicate, at the moment it’s one piece that I will break off and burn until such time I can take the tree out of the pot and clean the roots thoroughly. I could inform the place I got it from but as it spreads by spores it could have come from anywhere but I have never had it before and it is not growing anywhere else, yet!

An evening of watering, with the temps as they are it really doesn’t take long befor everything is dry as a crisp again! Rain forecast for the end of the week and I hope we get a bit more than last time, it’s getting a real struggle to keep everything going with the days shortening as well. A bit of tidying up in the fruit cage, the rabbits and Guinea pigs love raspberry leaves and so they had a bucket full of cuttings, and I’m done for the day 😀

Have a good week 😁