Monday 22nd August 2021: Well we had the best weeks holiday 😁 the weather was just right for me, the sea was as calm as a lake all week long, the food was out of this world good and we rested and relaxed a lot, job done now back on with the work 😂
Shelley has looked after the farm beautifully, everything was in order and then some as her and Sam had done some mowing and weeding and clearing, it all looked lovely on our return. In order to keep up the good work we have not been idle since arriving home and have been trimming the front hedge, hoeing, sweeping and tidying, still a fair bit more to do but it’s looking loved again. Hopefully we can get quite a bit achieved this week as John has another week away from his plumbing and we can crack on here with tidying, strimming, cutting back, mowing, weeding, lol it’s never ending 🤪
We were up early and ready to crack on, I got some picking done and checking over everything to see what needed doing. John got busy with the morning jobs and then back to the front driveway which he has gone to town on, really pulling out and raking up all the stinging nettles and weeds. I picked another lovely bunch of flowers for the kitchen, beautiful pink dahlias this week 😁 We worked until almost lunchtime then John took me over to Sams to look after the kiddies while she went for her second vaccination. John was supposed to come back home and do some work but he made a cuppa sat down and had a sleep instead 😂 Once he had picked me up and we came home it was my turn for a quick kip, I was exhausted after and early start and grandchildren sitting 🤪 John went out and cut the middle paddock and gave the back paddock a better cut while I had a sleep. Once awake I picked some raspberries and blueberries, I still think birds are getting in the fruit cage as there is not a red raspberry to be seen, normally there are loads, I think I will definitely grow more yellow ones next year as the birds don’t touch them 🤷♀️ I picked a cucumber, tomatoes, garlic chives, celery greens, and carrots for dinner this evening, John has chicken with runner beans which I had already picked, plus the home grown carrots and potatoes while I have chicken with salad and baked potato and some home grown fruit with yoghurt for dessert including a home grown melon 🥰
Shelley did some daily recordings for the podcast if you are interested in listening to that, I do a weekly round up on a Thursday and then on a Mondays I cover a topic of one type or another, https://podcasts.apple.com/gb/podcast/our-smallholding-life-warts-n-all/id1574503311 or it can be found on Spotify. I am really enjoying doing them, I think it is a completely different perspective when you can hear me talking about things rather than reading them.
Tuesday: We got off to a flying star with all the usual morning jobs and then John continued with the driveway, it’s hard work but he is doing a great job and it looks fab. I picked some flowers this morning to go out with the produce and eggs, I definitely want to be doing more flowers and plants for sale. With that in mind I collected some seeds from a lovely soft pink snap dragon I have growing and I took some cuttings from some pinks, if I do a little bit every day I will soon have plenty of plants to put out next Spring. I have a large order of tulip bulbs arriving in September, most will go into the garden but a lot will be potted up and hopefully ready for Easter next year. I picked courgettes and lots of tomatoes this morning though the tomato plants are coming to the end now as they definitely have something wrong with them, I think it is from spray watering, I really need to get set up to water at ground level really. The lads from Wildpoint arrived to take some photos, they are working hard to get the website off the ground and have already had a piece in the Guardian and have been approached by a main tv station to do a bit on one of their daily programmes which is great for them. Exciting stuff and they were very enthusiastic about our little Wildpoint campsite 🥰
Mid morning we went to the garden centre for a mooch around and some lunch and then round to Mums for a cup of tea or two before returning home. As the sun was out we decided to wait until later in the day to carry on outside. Once it was cool enough John went out to put some things in the skip, it was changed over this morning and we always have plenty to fill a new one up 😂 I went out to pick some plums, the greengage and Victoria’s are ready and I think I will make jam with those. While I was in the vicinity I did all the water bowls for the animals in the orchard, rabbit, quail, light Sussex and turkeys plus the guinea pigs. Sadly I found one of the pigs in the last throes of dying, I have no idea why as it was fine yesterday although he is the one I had to separate because the others bullied him. Maybe they knew there was something wrong, animals have the instincts to detect things we can’t even see and I’m guessing this was something internal as there were no external signs of anything 😢
When we were driving to Mums I spotted a compost bin that had been put out on the pavement ‘free to take’ yay, I had been looking round the farm for something to use in the front area so that I didn’t have to keep taking it round the back and so that little find was perfect 👍
Wednesday: Busy day today, it was overcast so I made the most of being able to be outside all day 😁 Mostly I was weeding and clearing, the peas have finished so I took down the canes and cleared away dead foliage, weeded the bed and I will cover it to stop the cats using it as a toilet area and keep new weeds at bay. There is plenty of weeding to do, it’s amazing how much time it all takes lol I spent most of the day doing that. Meanwhile John was finding things that needed to go in the skip and burning the hedge clippings and all the weeds he has been digging up. It doesn’t sound like we did a lot but we really did 😂 we were tired by 3.30 so went in for a sit down and a cheeky nap 🤪 After I had cooked dinner and we had finished eating I used the tomatoes I picked yesterday to make some quality tomato soup. I used a BBC Good Food recipe as it does not have any extras such as flour as I don’t think it’s needed. Most of the ingredients were home grown, tomatoes, onion, carrots, celery and bay leaves, just the addition of vegetable stock, tomato purée and a pinch of sugar (which reduces the acidity of the tomatoes) were needed to finish it off, lovely jubbly. That will go into some pour and store bags ready for the winter.
Thursday: Had a busy morning, first up after the usual stuff then onto blending up the tomato soup, I left it to cool down overnight so I could do it this morning and then freeze it in four portions of approx 500ml each in pour and store bags. Then straight onto making 4lbs of Victoria plum jam and 3lbs of garden chutney plus a ‘compost cake’ 😂 I found a lovely site with both these ‘formulas’ rather than recipes, formulas because she just talks about the basics and the ingredients are whatever you have. The garden chutney this time had courgettes, onion, apple and runner beans in it and the compost cake had banana, kiwi, plums and a satsuma as the ingredients. Basically it’s a cake that uses up fruit that is probably about to go into the compost, as long as it’s not mouldy or dry as a bone it can go in, the banana was black on the outside but still useable inside, the kiwi was a bit squidgy (it was one from the fruit bowl on holiday lol) the plums were the cherry plums I picked before we went away and so needed using up and there were a few grapes that went in as well. Makes a lovely, fairly heavy cake with is almost like a bread pudding texture, I had mine with some yoghurt when it was still warm 🥰 The chutney has a basic chutney base (sugar, vinegar, apples, onions) and then whatever you have to use up which in my case was some wonky courgettes and some tougher runner beans, I threw in some sultanas for good measure and I added some powdered allspice but you could use any combination of spices that you prefer.
Meanwhile John was very busy tidying up the stable block, over time lots of things had got put away (dumped) in there and now everything has been put away neatly and it looks great, he then went on to start cutting up a huge pile of wood that we still have. We decided to keep the wood and use it on the fire pit, should be enough to last about 5 years 😂
In the afternoon we had a rest, did a bit more late afternoon and then some dinner, out to get a bit of shopping and a bit more when we came back. Watering the greenhouse, feeding the cats and dogs, putting the birds away etc etc, feels like the jobs never end sometimes.
Friday: Another busy, busy day today, got to make the most of John still being at home 😉 He started off with the feed rounds and then went off to get a feed load, meanwhile I did the usual morning things and then set about picking which was a big session 🙄 Cucumbers, courgettes, beetroot, tomatoes, sweetcorn, jalapeños, all went out into the Little Shed along with some plum jam and garden chutney. Then I got started on covering an area that I cleared yesterday where the peas were, I don’t want the cat using it as a toilet so I have put down membrane to also prevent the weeds growing until I decided what to do with it. Then I was looking at the old bean bed, we moved the runner beans last year and it has been successful (with a modification) and now this bed needed repairing and tidying up, cue John 🤪 I called him over to help decide what was the best thing to do and we spent until gone 2pm taking out the old sides, digging in pallet collars and tidying the whole bed up. It will now be a one of these collars, which make great raised beds, instead of one long bed. It will be easier to cover individual boxes when they are not being used and also easier to make frames to put netting or environmesh over. We did have to leave some things in situ as I have leeks growing at one end and brassicas growing halfway down but we have put in four new collars and will do some more tomorrow. I am thinking that I will use some of the beds for some of the cutting flowers for next year but the decision has not yet been finalised.
Late afternoon we went round to water Shelley’s plants while she is away and then drop some veg off to Mum and have a quick cuppa. Back home for dinner and a restful evening (well except the putting to bed stint)
Saturday: A bit late up this morning, we have our daughters dog while they are away and it howled all night long 🤪 Once we were up and about and had got all the morning feeding and letting out done John cleaned out the ducks while I prepped some dwarf beans for the freezer. Mid morning we went out, there was a carnival on in the next town so we went for a mooch about, I won a nice ha dang, a hatching dinosaur egg and a bottle of wine on the tombola stall 😂 I also pledged to go along to the local flower arranging group which is starting up again on Wednesday evening, I am really looking forward to that, I have wanted to do it for a few years now and so I seized the opportunity to have a chat with them and said I would go along, the lady said I will probably be the youngest one there 😂 the way I see it that just means there is a lifetime of knowledge I can glean information from 😁 When we got back we decided to mostly take the rest of the day off as we have been working so hard this week, and we are tired from not getting a decent sleep during the night 🙄
Sunday: After having a more relaxed day yesterday we got on with it again this morning, after all the feeding and letting out was done John did another of the raised beds in the garden, I did a lot of dead heading and cutting back on the flower garden. Shelley, Martin and the children came over to collect the last little kitten who is called Anna and then we went to the DIY shop to get some bags of compost. On the way back we called in to see my brother and his wife for a coffee and came back mid afternoon so up to that point we didn’t actually get much done at all 😂 John continued with that theme by having a sit down but I got on with clearing some of the bed in the veg garden that will make way for more lawn. It has all the herbs in there but also some plants left from when I used it as a nursery bed before the flower garden got finished. My plan was to dig up all the seedlings and plants that were left in there and pot them up ready for next spring either to use or sell on. So far I have potted up 79 plants 😲 of one type or another and there are plenty more to do. I have hundreds of strawberry plants and runners to dig up, some I will save, some will be given away and some will be potted up for selling next spring. The same goes for all the herbs I will be digging up and dividing. John did come back out eventually and did two more boxes/beds, I think he said there will be 11 in all so that is 13.2m long (approx 43ft) by a metre wide, each box is 1.2m x 1m and I think it will be much easier to cover the boxes individually with different things depending on what is growing and what stage they are at. I carried on digging bits up and potting them until I felt I needed a sit down 🤪
Bank holiday tomorrow, it’s always nice when the weekend is extended, then job is back to the day job on Tuesday and I will be back on me tod again 🙄 Things get very busy in the garden at this time of year, harvesting everything that seems to be coming in fast and furiously, taking cuttings, collecting seeds, dividing plants, planting bulbs, cutting back, pruning, planting winter veg, prepping, freezing, drying, jams, chutneys, sauces, syrups, yep it’s a busy time for sure but it keeps me out of trouble.
frieslandfarm (flowers) 