Tag: home cooking

Posted in Friesland Farm

A finished room, cleaning out the birds and a bit of pollarding.

Posted on by frieslandfarm

Monday 11th January 2021: Another start to another week, it doesn’t really seem like a new year does it? I think we anticipated that 2021 was going to bring us the freedom we were used to before the pandemic but it seems to be worse now than ever before. The only difference is that mass vaccination is starting to get going, Shelley has volunteered to help with the local vaccination centre, helping to direct cars and people in the right direction. I do hope it will all start to make a difference soon for the sake of my sanity as well as everyone else’s I’m sure.

You may be wondering about the birds, they are still in lockdown and last time they were not allowed out until April 🙄 To be honest it’s better for us as we don’t have to worry about fox attacks, if it really wanted to it could dig under but it would be hard going for most of the stables, it’s also easy and quick to nip out to the stable block for feeding and egg collecting plus it’s warmer than going to the paddocks. Having said all that I doubt very much the birds think it’s better, locked up day and night and not free roaming, not able to peck at the grass or any worms/insects, roll on spring for all manner of reasons including the welfare of the birds.

John finally finished the last bit of the floor last night, yay, now we can begin to paint and wallpaper it and lay some flooring on the top of the new floor. I am glad that is the last of the dusty work done, did I mention the dust 🤣🤣 Every individual thing will need to be dusted or cleaned before it goes back onto the shelves, I did say to John at one point ‘you are not working in an empty house ya know’ meaning he could have covered things up with dust sheets before he started, but no, let’s just get the saw out and start cutting 😖 small thing I know and let’s face it I do have plenty of time on my hands but still 🙄

I put a picture up of the kittens last week though they are getting big now but we also still have Diesel, the difference is that he does not come anywhere near the house, he eats and sleeps outside, mostly in the hay barn where he makes himself a tunnel into the hay, I imagine that is lovely and warm 😀

The fire bricks arrived, can’t remember if I said that last week or not but by the old ‘law of the sod’ the Rayburn has settled right down and our temporary bricks are doing fine so for that reason we have not installed the new ones as yet but we will do soon.

We got the animals done first thing and then we went off to the diy shop to get paint and all that we need to do the job and get the wallpaper hung. So we have spent hours rubbing bits down and then painting the first coat and then the second coat. The painting is mainly my job, John does not like doing it, nor do I really but someone has to 🙄 John is far too impatient for that kind of job, as it is he keeps rushing me to get the next coat on, you have to wait for the last one to dry first I keep telling him. At the moment everything has had two coats of white and part of the mdf has been primed, still a long way to go yet but we are getting there. Today it has been Johns job to do the afternoon rounds and get the fire sorted and keep it going, it will be interesting to see what he gets us for dinner 😜

I decided we will paint the ceiling the same colour as the walls, it is quite a light colour and I honestly can’t see the point of painting it white just because that is what is always done, I may have made an error but we will see. Painted it now and it’s a bit darker than we thought but I quite like it, it’s my she cave 😂 It will be less of an office and more of a workroom for sewing, ancestry research, crafting, reading and a little bit of paperwork plus the grandchildren will have their toys and books in there in there so a playroom as well, multifunctional 🥰

I always like to do things a bit differently 😜 when I was in my early teens I had my Mum hang my wallpaper sideways because I preferred the look, it was late seventies and the wallpaper was stripes with a kind of bump in it so I thought it would look awesome sideways on, like a heartbeat trace 😀

Tuesday: I am pleased with the painting even the ceiling, it looks great and you can hardly tell it’s the same colour as the walls. John did the outside jobs then went off to get some feed as we have completely run out. Meanwhile I had a shower, got some washing on and filled and painted a couple of bits that needed doing plus cleaned the windows. We are ready to wallpaper the one wall, it’s been a few years since I did any wallpapering so I am a bit apprehensive especially as the one roll of paper I bought cost an arm and a leg 😜 It was exactly what I wanted though and so I figure it justified the price, I now have to make sure I don’t cock up 🙄 and there is not much room for error with just one roll 😂 no pressure!

Wallpapering done 😀 it was a tense few minutes getting the first one right but it went well and looks great. Then I had to pop to the doctors to get a blood test, the practice is very busy getting ready for mass vaccinations starting on Friday. Then it was back home to begin another mammoth painting session, this time the shelving and desk area that John built in, first it needed a primer coat and then the first coat of paint, lots of nooks and crannies to paint round this time so it took a good couple of hours. John was on Rayburn and animal duty and even dinner and washing up duties today. Tomorrow Martin is coming to fit the door on the cupboard which is great and earlier than we expected him to be able to do it, so it should all be nearly finished by the end of the week I think, John will pick up some flooring to lay and then it will just be skirting board and put the door back on and voila, we can get on with another job 😜

Wednesday: We did the animals and then John went off to get a piece of mdf for the cupboard door that Martin is coming to fit. After that he went to get flooring, being very careful at the minute to sanitise hands all the time, the merchants like most shops are pretty good at controlling numbers and being covid secure. I got the Rayburn lit and do a bit of rubbing down ready for the last coat of paint on the shelving etc.

We had slightly worrying message this morning as my sister has tested positive for covid, hopefully she won’t suffer too much and recover quickly.

Spent the best part of the day still painting and getting the final floor covering down. I realise I made two mistakes on this project, first, letting John talk me into Matt paint, error, I should have stuck to my guns and gone with silk, and second, letting John go and get the flooring. I thought it would be safe enough after all we had seen it in the flesh and agreed on it and I sent him with a photograph of it and gave him the name of it 🙄 I go in when he has half laid it and say that does not look right it’s too light, nope this is the one he says, I look it up, no it’s not, definitely not. He tells me the name, nope that’s not the name I gave you! Anyhooo I am not going to change any of it now, I can’t be arsed, I just want to get it finished and everything back in so that I can have the living room back and get tided up.

Thursday: John does the morning outside rounds while I do the morning inside rounds 😝 and then he goes off to get another pack of flooring as he miscalculated 🙄 and I do some of the touch up painting which will hopefully be the last of the walls and desk area, just the skirting left to paint once we get it. John comes back and starts to get the last three bits of floor down, I can hear lots of swearing and grunting, it appears the last bits are being a bit of a pig to get it 😜

14th January 2013 we had to have our old dog Max put to sleep, his back legs went one morning and he just sat on the mat looking up at us 😢 The decision is never an easy one but we would always put the animals welfare before our feelings, no matter how much we loved him or how much we would miss him we made the call and that was the end of Max’s time with us. We had a difficult phone all to make first, our youngest, Charlotte was in Australia, she was very attached to Max, he was her childhood pet, we wanted to let her say goodbye first. We call the little paddock at the back Max’s paddock, that’s where our memories of him are, it’s fast becoming the memorial paddock as it has the trees for Johns Mum and Dad planted there as well 🥰 Felix the original farm cat is also buried up there, Milly who was my dog is buried in the garden under the lawn, we also have Gilbert who was my sisters cat buried under the oak tree, quite a cemetery we have here lol.

Ta da finally finished the room, hours of work, sweat and toil and it is all done bar the shouting 😜 It is looking amazing and I can wait to start using it, first though we will need to concentrate on the birds, cleaning out etc as they have not been done this week, that is the weekend taken care of then 🙄

Friday: Yay Friday 😀 even in a lockdown Friday feels good 😂 John did the morning rounds and then had a call out to a leak and another to a blockage 🙄 Meanwhile I have been busy cleaning, at last I can clean and hoover and polish and get everything put back where it is supposed to be. I got the living room back to normality and the spare room, all the grandchildren’s toys have been cleaned and hoovered and now sit waiting for the day they can come to Nanas again 🙃 I just realised I have the big cupboard in the office to clear and clean too, it got an awful lot of dust in there before the door went on, that might take me a while but I can have another clear out while I am doing it. I am being ruthless (well as ruthless as I get) when sorting stuff, why do we keep stuff we never use or don’t know what to do with 🤷‍♀️ Is it because the minute we throw it out we know we will need it? Or, as in my case, can’t bring myself to throw things away that still have a use (just not to me) and the charity shops are not open at the minute so we can’t take it there either.

Turns out I am not very ruthless 😂 I threw some things out really I did but not many 🙄 I carried on cleaning and putting away then John arrived home just before 12, he says everyone is so careful at the moment and hardly any one is going out anywhere. My sister keeps us updated daily and she is doing ok, she does not feel well, like she has flu, but at the moment she is ok.

After a spot of lunch I lit the Rayburn and John went outside to get some wood in and then the plan is to take all the rubbish from doing the office up to the skip and get decorating stuff put away. I have ordered another electric radiator for the spare room as John disconnected that radiator as well, it was back to back with the one in the office and we are not sure which one was leaking so they both went. I have to say the electric radiator is great, I said to John that although we will have them in all rooms I don’t think we will need them on very high at all and certainly some can probably be turned off for days if we don’t need them on. These are not like a storage heater they are notorious for chucking out heat when you do need it and not being on when you do, nor are they like the little portable electric heaters that are filled with oil. The radiators have a ceramic core and hold the heat well, they are quick to heat up and slow to cool down once the thermostat turns them off plus they can be programmed differently for every hour of every day, that’s progress for you, you can also use a remote control or connect to wifi and have smart heaters but we didn’t go for those options as they have a habit of going offline at any given moment 😂 Just the basic switch in at the wall will do for us.

Saturday: Phew busy day when we finally got up that is 😜 We we’re not too late up just about an hour later than normal but it does put you a bit behind. First jobs as always was get the animals fed and watered then it was off to town to get a few things done, the post office to post a parcel, the supermarket to get some bits of greenery for the chickens and a couple of household bits, the petrol station to fill up with fuel, a quick Costa, back to get some wood shavings from the farm shop next door and we are ready to get on with the task of the day. Cleaning out all the birds was top of the agenda, four hours later and all the birds have been mucked out, had clean bedding put down, topped up the grit holders, cleaned the water buckets and had a treat of an iceberg lettuce or some cabbage. The Guineas also had a partial clean out, I don’t like to take it all out in the winter as they have made a very cosy bed for themselves, it can all come out when the temperatures begin to climb. They also got treats of cabbage, apple, swede and carrot, the horses had carrot and apple, the geese had cabbage and apple and Ted the Turkey had cabbage, the only ones I forgot to give anything to were the ducks but I don’t suppose they noticed 🙄 I topped up the wild bird feeders while I was at it and now everything should feel loved and cared for 🥰 The strange thing that happened today was that I was declined four icebergs I was only allowed three, it seems they are having trouble getting hold of them and so limiting customers. It’s a pain that the birds are locked down in winter as come spring I would have plenty growing to be able to give them without having to buy it but that’s they way it is and they really enjoyed their treat demolishing them in seconds flat! We also bought a large pecking block, we will rotate it round the hens, at the minute the first lot are not interested in it at all but they may have a go at it later on. Trying to find things to keep them amused is difficult and actually what we are trying to do is to stop them getting bored as that often leads to egg eating and bullying. I did throw a carrot in as that will keep them amused for ages, it can’t easily be eaten so will last a lot longer.

When we had finished out there it was mid afternoon and time to come in and get the Rayburn lit, do the washing up from this morning, have a cup of tea and then John watched some snooker. He has been so busy he has not been able to watch it at all so it only seems fair to agree to him watching it this afternoon, I can find plenty of other things to do and may even retreat into my new room to do some of them 😀

While we were driving through town we took a sneaky photo of Shelley in her high vis, she had volunteered to help man the vaccination arrivals at the health centre, it’s for her covid memory book and she could hardly take one of herself could she 😂 Its a shame I couldn’t volunteer, you can’t be in a vulnerable category otherwise I would have, the more people that get on board with helping the smoother things will go and the quicker we will all receive our vaccinations making getting back to normal more of a reality.

Sunday: Another busy day, lockdown doesn’t really matter for us as there is always plenty to do round here. Today after doing the morning rounds we set about pollarding the willows at the very front of the driveway. I left them last year to see what they would look like and the answer is too big 😜 There was also the twisted hazel outside the gateway that had grown a fair few straight whips and they needed to come out as well. That took us the best part of the day to get them all cut down, shredded/chipped and tided up, some of the ends that were too big for the shredder were cut and have been stacked. They will be left to rot down giving invertebrates plenty of laces to hide, live and feed eventually. The shredding were also put back on the ground, these will get covered by grass growth in spring and also rot down, feeding the ground as it does so. There was one other that needed doing which is the chestnut that came down in the wind a couple of years ago, it has thrown up multiple shoots and they need cutting back before they get too big, ideally the stump needs grinding out but that’s a job for another day.

Once we finished and put everything away it was indoors for a cup of tea, light the Rayburn and a sit down for an hour before doing the afternoon feeding and egg collecting. It is actually days like this that I am glad of the early evenings because once everything is shut away you can relax entirely 😀

It looks drastic but they soon grow back 😀

I have been thinking about the growing year ahead and thinking of the things I would like to do more of this year, last night we had a shoulder of lamb and although I had mint sauce I rather prefer mint jelly which we have run out of so I will defiantly be making a few jars of that. Then I was thinking I would like to do a lot more dehydrating this year, I did a fair amount of dried herbs which has seen me over winter but I’m sure there are plenty of other things that I could be drying and using, I will have to make a list or I will not remember.

Have a good week, stay safe, stay home if you can, the better weather is coming I promise (just not yet 😜)

Posted in Friesland Farm

Another lockdown, freezing, snowy weather and jobs indoors.

Posted on by frieslandfarm

Monday 4th January 2021: Having decided we will go to the shop as minimally as possible I am busy ploughing through the freezers, luckily they are full of all kinds of things especially veg and fruit, what we don’t buy I can make, bread, biscuits, cakes, pies, yep we are pretty sorted and to be honest I am rather enjoying wondering what on Earth each lump of frozen stuff is 😂 The veg, you will remember from last year, was all chopped and open froze so that’s easy to identify, sometimes I get out what I think is soup only to find it’s stock or in one case tomato juice instead of tomato soup but they are small matters that can easily be used regardless. This is when being self sufficient/reliant comes into its own in a big way and it’s what I love about what we do, I can’t wait to get started on the next growing season 😀

There is not much that can be done outside on the veg garden at the minute, if you are starting from scratch and have an area identified or built you can cover with cardboard and mulch to keep the weeds down, it’s to cold, wet, frozen to do much else for now. It will soon be time to start off pepper, aubergine and tomato seeds but only if you have good heat and good light otherwise you will be wasting your time and end up with leggy, weak seedlings, I usually wait until the beginning of March and even then only if the weather is not too cold and dull. The onions, garlic and shallots I planted at the end of the last season are doing well, plenty of top growth on them if they carry on I expect to get a good harvest from them. I still have the brassicas growing in the cage, I think they are sprouting broccoli and they should soon begin to sprout, the foliage is about 5/6 feet tall so if nothing appears that will be disappointing 😜 only another few weeks and the rhubarb and asparagus will start to appear and the whole process of growing our own will begin again.

Getting the office sorted was the job of the day today, we (I say we but mostly John) have had to make good any of the walls ready for plaster boarding. For some reason five years ago we never got round to finishing the room and so it was half done and left like that for years 🙄 anyhow after a lot of hard graft today the walls, ceiling and window surround are now ready for plastering and John is plastering the ceiling as I write. We do have a problem with the floor where a radiator has been leaking and part of it will have to be replaced as it is rotten, the floor is also not level it appears and so that needs to be rectified as well, all doable I am told so I am letting the expert get on with it and I am there as a dead man or cleaner or labourer or tea maker whatever is needed 😜 That has taken up most of the day with the usual jobs slotting in when they need to be.

I did go out into the poly tunnel and pull up some pak Choi this morning, not for us to eat but for the hens, they have now been inside for quite a while and so giving them greens now and again will hopefully help with boredom and lack of natural foraging. I still have a fair bit of lettuce type plants growing in there and I will continue to pull them for the birds they are more in need of it than me I think.

It is early evening and we have an announcement at 8pm from the Prime Minister 🙄 another lockdown? I think it will be and luckily John had already decided to have January off and hopefully he will still be able to get materials to get on with the office, if not there are plenty of other jobs to do 🤣

Tuesday: So we are into another full lockdown which will be reviewed in seven weeks! Oh my days seven weeks, luckily we have plenty to occupy us. As I type John is taking out the second radiator, not sure that January is a good time to be taking out radiators but who am I so comment lol, the first electric one will be arriving today so we can see how well that is going to work. I am also waiting for him to clean the flue so I can get the fire lit as it is a tad cold this morning 🥶

Rayburn lit and outside jobs done, I spend the rest of the morning and early afternoon doing not a lot but not nothing if you see what I mean. We had butternut squash soup for lunch and I tried making a fruit loaf. This is the second or third attempt I have made at doing this but yet again it is failing to rise on the first prove so I think I will give up and never try it again. I don’t like to give up on anything but sometimes the constant failing at it wears you down to despondency, John would be the only one that eats it, I would try a slice but that’s it, and so maybe leave that to the mass production, they seem to manage it easily enough. I am saying all this but I know that I will want to nail it one day 😜

I did think about going down the driveway and pollarding the willow trees now they are dormant, but and it is a but, if I got lost in doing the job and forgot the time the Rayburn would be out when I came back in, it needs feeding every hour or so to keep it up to temperature and as John is plastering he dose t really have time to watch it. Maybe I will wait for a warmer day, today is pretty chilly with a North/East wind and you can really feel the bite in the air.

The fruit bread didn’t fail after all, I put it in the warming oven in the Rayburn and although it took a couple of hours it finally started to rise 😀 it was just on a go slow, it’s not the best loaf ever but it is edible and that’s the main thing.

Wednesday: I have to double check what day it is at the minute 🙄 John had a call out early this morning so it was down to me to do the morning rounds. It was cold but actually it was quite nice to get outside in the fresh air rather than being indoors in the warm. I fed everything and made sure all the water buckets and holders were topped up, collected a few eggs that had already been laid. John came home with a takeaway coffee as the job was at a local coffee shop where they do great coffee, I was delighted that the cup was 100% compostable as well as warming me up on a cold winters day. He left again shortly afterwards to another call out hopefully that will be it for the rest of the day as he has a couple more walls to plaster. So far the ceiling, one wall and two of the window reveals are done now all that is left is the top window reveal and two walls, time to start thinking about paint then 😀 I already have some wallpaper I want to put up on one wall, oh I forgot, the floor has to be done first before painting begins, it seems never ending but it hasn’t taken long really and we have waited five years to get it done so a few more days won’t hurt.

John is having to be very careful when he goes to jobs both for the customers sake and ours, the covid numbers are climbing so rapidly it’s crazy and the reports of the hospitals at breaking point is a big worry so the safer we can keep everyone the better.

I had an email to say the firebricks are with the Royal Mail so I am holding off lighting the Rayburn to see if they arrive with the postman this morning, the oven is reaching ridiculously high temperatures with our makeshift bricks in there and so the sooner we can get the right ones in the better it will be for the boiler.

I keep thinking I will get outside on the garden and do some work but it’s still rather cold at the minute, when I came in from doing the animals the top of my legs were blue 😧 there is plenty of time and I’m sure the temperature will rise slightly soon. I did look at the rhubarb that I am forcing, it’s growing nicely, the other plants have barely started so forcing is a good idea and it will mean an early crop which is good when there is not much else about. I think I will get the broad bean seeds sown sooner rather than later and I might try some salad leaves in the greenhouse as I the heat mat I have had on in there seems to be doing a great job of keeping the frost out.

The postman came and went and no fire bricks so I lit the Rayburn it’s too cold to wait anymore. Midday and John is still out fixing a leak, it’s a hole in a lead pipe so that means replacing the very old pipe with new or trying to find a fitting that will connect old to new which is rare these days. Meanwhile I decided I would have a look and order some seed potatoes, normally I only do maincrop but this year I am going to do first earlies so the sooner I order them the better. I ordered, Charlotte, swift and Vivaldi and I will probably set at least one lot in the polytunnel for an even earlier crop. I also ordered the main crop potatoes at the same time to save on postage, I have gone for Cara, I have had them before, they have a good yield and are fairly disease resistant plus the longer you leave them in the bigger they get which is perfect for baking potatoes. I always think I don’t grow enough potatoes but they do need quite a bit of space if grown traditionally. I have found that growing them in tubs is a hit and miss affair and never the yields you see in the photographs 🙄 Having said that I will be growing the earlies in tubs or potato bags I think, it’s easier and you can put them in a corner of the tunnel where they won’t interfere with later growing, that’s the plan anyway. The main crop will go in the ground I just need to decided where they will go this year.

Once John was back and the Rayburn had settled I decided to go for a quick walk around the village, might as well it’s the only out and about time I will be getting. It was Baltic as I walked along the lane towards the village but once I was surrounded by buildings it wasn’t too bad. I noticed all the bulbs forcing their way upwards, some daffodils already have flower buds waiting to open, mine by contrast have not even appeared above ground yet. The village was quiet, not a soul to be seen, all tucked up in the warm I expect. The sun is trying to shine, hopefully we will se more of it soon it has been very shy of late 🙄

John bought me a Monty Don book for Christmas and it is a lovely gentle read about the wildlife he sees in his garden, it is an ideal read for this time of year when you can’t really get out in the garden for very long, it’s called My Garden World and I highly recommend it.

Well you couldn’t dream up what happened in the USA today and we watched the news all night as events unfolded and demonstrators stormed Capitol Hill all spurred on by the current President, it is not our politics to comment on but I will be glad when the 20th January arrives and a new President is sworn in, the integrity of America can hopefully be repaired from then on in.

Thursday: Bloody hell it’s cold! We woke up to freezing fog which did not lift all day, a day shrouded in mist, an eerie landscape.

The office and its problems went from bad to worse, where the floor had been getting wet for a very long time the timbers underneath were also rotten. These are timbers that the whole floor sits on, luckily the main strut that sits on concrete blocks was sound but the rest had to be replaced and John has spent the day doing the first third of the floor we still have two thirds to lift, replace timbers, insulate and re-lay flooring. At least once it’s done it will be sound for a good few years again. The problem goes further than the office as we have discovered and the spare room next door will also have to have the floor lifted and repaired but that can wait until warmer weather comes along as it’s not very warm with the floor missing and freezing temperatures outside 😜

I have formed a childcare bubble with Samantha and the children so that once a week I can help look after the twins and Mia. Being locked down with three under fives is hard work and mentally wearing especially when there is an expectation to do home learning with Mia. I have seen for myself the difficulties Sam has encountered and I feel it’s only right to step in and help out. Essential childcare bubbles are legally allowed, I think they consider looking after children while parents are working as essential but I also consider this to be essential and until someone tells me differently that’s what we will be doing 🙄 So that’s what I was doing for most of the day, helping with Mia’s school work, doing some baking with her and going for a walk, and also playing with the twiglets who are a complete handful at the minute 😂

Friday: It snowed overnight, not too much, more of a dusting than anything but still everywhere is white this morning. We kept the Rayburn in overnight last night, partly because it was cold outside and partly because having no floor in place and no heating in two rooms it was cool indoors and so keeping it in overnight seemed like the best option. It was still going this morning after using our overnight Lekto fuel and so it started up easily this morning. I got it going while John went out and started the animal rounds and then I went out to help him. The horses are getting increasingly hungrier and so I decided we would try and get one of the big round bales out to the paddock. We huffed and puffed and heaved and rolled the 370kg round bale until it was in place, harder than it sounds when you have to negotiate it round corners and also when the cat thinks it’s a great fairground ride to be taken advantage of 😝 Outside jobs done it was time for a quick coffee before John went off to deal with a badly leaking tap that an elderly lady has and pick up some more flooring etc from the merchants. Meanwhile I hoovered and polished, the dust that comes from taking up the floor is considerable and the more I can keep it down the better in the long run, I will be glad when the floor is finally finished. Its slow going even though John is working all hours to get it sorted, good job we are in lockdown and can’t go anywhere else really otherwise it would probably take twice as long as it is already 🙄

Dug out the broad bean and pea seeds and had intended to sow them by now but as yet I haven’t got round to doing it, probably just as well to wait a while for the weather to warm up just a little bit more. I always find that February is a lot colder than we expect it to be, the thinking is, it’s a new year and we are approaching spring but in reality we are still in the throes of late winter so it shouldn’t be a surprise when the temperature plummets 😂

While John was out I got the dinner on the go, diced lamb in the slow cooker along with home grown veg, I added potatoes as well, might as well put it all in one pot than I don’t have to faff about later. The perfect dinner for a day like today especially as it has starting snowing again, no idea how long it will go on for or if it will settle. Shelley, who lives just ten minutes away in town said they only have the tiniest hint of snow not a layer like we have here, I guess that’s the differencein temperatures in towns/cities and rural areas, I have mentioned before that it is always 2/3 degrees colder here 🥶

John came home and got on with the job in hand and just while we are in chaos the electrician turned up. I am not complaining though as normally we have to wait an age for things to get done, that’s the problem when you are trade and your mates are all trade, you have to wait for them to do their real work first 😂

The electrics are done which is good because all the office equipment was running off an extension lead before and I now have usb points as well 😀 The floor is a tad slower 🙃 obviously because other stuff was happening it meant that John couldn’t get on as fast as he would have liked, last night he worked until about 8.30pm but tonight he has called it a day at 5.30pm we can start again fresh in the morning, it’s taking a whole lot longer than I had hoped but hey at least it is getting done 😀 We have put the electric radiator on the wall and turned it on but despite several readings of the instructions to programme it we have so far failed and it is just on permanently 😜

I made a mixed fruit pie to go along with the lamb stew tonight, a proper winter meal on what feels like another very cold night again tonight.

Saturday: Busy day today, first and foremost the animals and we are still having to bucket water to the ones outside as the taps and pipe are frozen. Then John is back on the office floor job and I am carting old flooring out and getting it burnt along with the feeds bags and the Christmas rubbish, as well as a few barrow fulls of wood to bring in for the Rayburn. Needless to say I was on afternoon duties and by the evening I was tired and when I get tired I get grumpy lol. We had a restful evening and recharged our batteries for tomorrow.

Sunday: It’s still all frozen this morning though last night I was able to fill up the water buckets as the tap defrosted during the day. Looking forward to slightly warmer weather though that will probably bring rain with it 😏 We did the animals and then went to get our click and collect shopping from the supermarket, restock on things that have run out and it’s actually a very easy, stress free process, hopefully covid dodging as well 😜 We had breakfast out and by that I mean a takeaway Costa coffee and bacon roll in the car in the car park 😂 I had some shopping to drop round for Mum and then it was back home to get on with lighting the Rayburn and the final bit of the floor to come up and new to go down. It’s mid afternoon as I write this and the final new timbers are going in. Meanwhile I spent a good couple of hours giving the bathroom a right good clean, wash down all the walls, shelves, windowsill, turn out the cupboards and throw away all the out of date stuff and things we don’t use anymore, a good use of my time I reckon.

I will be glad when this job is finished and so will John I think 😂

Just as I was typing the electric tripped, it did it once already and the usual culprit is the pump outside that takes the water from the tanks to the garden so we unplugged it but it tripped again. This meant going though all the things we have plugged in to figure what was causing it, at one point we thought it was one of the big freezers which would be a disaster as we could never eat all that in 24 hrs. Luckily we figured out that it was the electric to the fencing out in the paddock that is keeping the horses in, I need to sort it out sooner rather than later as it won’t take Jack long to figure out that there is no current running through the tape and he will be pulling it down in no time. It has been fine while everything was frozen but as it starts to thaw I’m guessing moisture has got into the reel and caused it to trip.

We bought the cats a Christmas present as you can see from the main photo, not sure it was a good idea though as they hardly leave it except for feeding time 😂

That’s another week done and dusted and who knows what is going to happen over the next week, I am quite expecting further restrictions to be put in place as the numbers are scary at the minute. I always say it could be worse and of course there are worse situations to be in but during the Winter months I think many people are struggling emotionally and mentally with things. If that is you then put on your favourite uplifting song and dance and sing as if no one is watching, tomorrow is another day, we will keep battling forward until we have got this thing nailed 🥰 Stay safe x

Posted in Friesland Farm

Happy New Year, here is to a much better 2021 😀

Posted on by frieslandfarm

Now I know I said I wasn’t going to blog over Christmas but some days just warrant an jot down. Today Dec 21st is a day like that, first John gets the animals done and goes off Christmas shopping, I do a few little house bits and then set up to wrap presents. First I have to move bits of the rubic cube to get to the wrapping paper, scissors, tape etc, a bit of intense searching for a few things and I’m ready to go, shit I have forgotten to put the eggs out and there is a customer waiting, I also forget to put a note out explaining the lack of honesty box, back in, do that and I am good to go. I pick up the sellotape block, you know the unit that is very easy to use, drop it, break it and now it doesn’t roll and won’t tear off nicely leaving an end. I carry on each time trying to find the end of the sellotape, I try sticking the end to the table but if it falls off once it falls off a hundred times. I remember that at 11am a hay delivery is coming oh ffs John has gone off in the car and left the van parked right in front of the gate (I don’t drive) never mind I will open the side gate that will eventually be the driveway and oh another bloody rubic cube scenario, move planks of wood so the gate can open, move bits and pieces left by John so the truck and trailer can manouvre properly, move a bloody great pile of hedge clippings and debris so it can actually get through, sometimes I hanker for an ordinary life 😝

Monday 27th December 2020: It snowed! Despite Alexa giving a totally different weather forecast it began to snow early Monday morning and then it started to settle and overnight it froze and it has being frozen each day so far.

Wednesday 30th December 2020: I felt compelled to write today as it is a milestone day, the UK Astrazenica vaccine has been approved and will begin roll out next week. Although we already have the Pfizer one that needs special handling at extremely low temperature whereas this new one can be kept in a fridge making it much easier to transport and handle. It hasn’t come a day too soon here as we were just learning (through social media) that the virus is taking a real hold in the nearest town to us. During the first wave it was as if the virus wasn’t even real, hardly anybody we knew had it, just one or two people, and everything seemed fairly normal in the circumstances. We did wonder if the whole thing was real back then but now it has become obvious that it is spreading very fast indeed here. The NHS is under extreme strain and for that reason alone it is a whoop whoop day, bring on the vaccine and let’s get back to normal, more importantly, people will stop dying from it 🥰 We can finally think about toasting in a better New Year 😀

December 31st 2020: New Years Eve, not many celebrations going on but at midnight we went outside and rang the bell we used to ring on a Thursday night for the NHS, we could hear others ringing bells and shouting Happy New Year and there was a good show of fireworks from various areas, job done now kiss goodbye to 2020 and off to bed.

Friday January 1st 2021: Welcome to a new year, hopefully the vaccine and a little more freedom than we have had over the last nine/ten months, I seriously hope so, until then we carry on with the new normal 😜

Saturday January 2nd: We did the animals, the ground is still frozen and so it’s a case of breaking water and making sure all the animals are all ok. We have had torrential rain and floods and then snow and freezing cold weather and a glimpse of winter sun at times as well, a smorgasbord of weather. John has been doing the office and so he then went off to get insulation and plasterboard so we can carry on and hopefully get it finished soon. Meanwhile I cleaned out the Rayburn, for two days I have been saying to John that it was not burning right and definitely not behaving as it normally does. I get told I am not doing it properly even though I have now been running this thing for nearly eleven years. Anyway I found the reason that it has not been performing as it should, the oven was getting too hot too quickly, the water and radiators were not getting very hot at all and I couldn’t for the life of me keep the flue temperature up. It was fine up to the day before yesterday, he fire bricks had cracked, not just cracked but one of them was in six different pieces 😩 Great, it’s freezing, it’s Saturday so no next day delivery available and we have no Rayburn. John is still out and I remember that we have another set of fire bricks in the shed, they are the summer bricks that go over the top of the winter bricks but we don’t use it in the summer so never use the bricks either. The only problem is that they are a different size, John arrives home and I give him the options, go without heating etc until Monday, try sticking the fire bricks back together with fire cement or, and I rather think this is a stroke of genius on my part, cut down the fire bricks that we already have as a temporary measure u til the new one arrives. They are shorter and wider than the correct ones but we can cut them to width and use the leftover bit to make them longer. That’s what we did and it has been successful though it will be better once the correct fitting bricks arrive. We then got on with insulation the office and getting up a few sheets of plasterboard, we will get there eventually after all there is not a lot else to do at the minute 😂 The virus is spreading rapidly and we have made the decision not to go anywhere that we don’t really need to, I have made a few loaves of bread and put them in the freezer, I also made some butter from the cream we didn’t use on Boxing Day, we have plenty in the freezers to keep us going and the milkman delivers the milk so apart from some bananas and the plasterboard we have not had to go anywhere yet.

Butter made from the cream we didn’t use, both the butter and the buttermilk are in the freezer ready to use at a later date.

Sunday: Still doing all the usual jobs as well as getting the office done, keep coming up against problems in there, the radiator has been leaking, probably for months and the floor is rotten in one area, I said in the first place we should just knock the place down and start again 🙄 The Rayburn is holding although the fire brick keeps falling forward, hopefully tomorrow the new ones will arrive. We have also ordered our first electric radiator to venture into cleaner heating, we will see how well they heat the room before we go any further with the project. I said to John I have no idea what I will do with all the extra hours it usually takes me to look after the Rayburn 😜

On the amazing side of things, I grew oranges whoo hoo, no mean feat in the UK I can tell you and what’s more they are ripe and they taste great, there were just two but two is a win and two that are edible is a great achievement so I am blowing my own trumpet 😀

Have a good week, covid is still on the rampage, even more so now 🙄 so stay safe everyone.

Posted in Friesland Farm

Foggy, frosty & freezing brrr, Winter has arrived.

Posted on by frieslandfarm

Monday 23rd November 2020: An atmospheric foggy morning this morning and it had been cold enough overnight for a frost. It’s almost noon and I haven’t stopped this morning until now. With the mornings getting ever darker I said to John that I would take over the morning feeding etc so that he can get off to work on time so this morning was my first for a long time that I have done everything. Feed and water all the animals, clean out the ducks, fill up the wild bird feeders, put the washing on, get the milk in, take the rubbish and empty milk bottles out, you get the idea. I got a chicken out of the freezer yesterday for tonight’s dinner and so I figured as I was going to have the oven on I might as well make good use of it. At the moment I have bread on the second prove and two cakes in the oven and some fruit stewing ready for the crumble topping I also made, busy busy.

One of the cakes was a simple quick fruit cake the second was a honey and ginger cake which is lovely. The reason I made this one is because it used natural yoghurt and I had some that needed using up, win, win, it’s a River Cottage one and I would definitely make it again. It’s light not heavy, not too much sugar in it so not too sweet.

The only thing I didn’t use was the cloves, not sure I would like that and I know for sure John wouldn’t 😜
A foggy, finger nipping start to the week this morning.

Watching Countryfile last night I was pleased to see a section on hedgerows and how important they are to our wildlife. Trees, we know are hugely important but not many people think about hedgerows, these are wildlife corridors and when they were ripped out for the war effort that was a tragedy, a necessary one admittedly but there should have been provision to put them back in at a later date. I listen in polite horror when people talk about ripping them out to get a better view, of what, the next field, the wildlife and the hedgerows beyond? oh the irony of it 😏 Anyway I am glad that this topic has been bought firmly to the fore and hope that many thousands of miles of hedge get planted in the future. Hedges are great windbreaks, they are micro climates for thousands of insects and ideal nesting and roosting places for our native birds. Someone once said to us when we moved here ‘you should take out that row of trees so your view is better’ that’s a row of hazels they were talking about, its a native small tree/hedge that provides food and shelter for a plethora of wildlife, Humans 🙄

Last night we got two lots of the hens in from the paddock and also moved the light Sussex to the outdoor pen so that made feeding a bit easier this morning. We crated up the first lot just as dusk arrived, 19 in that hut, we then crated up the second lot, 10 to a crate, it was heavy pushing the wheelbarrow with two crates so we left one in the field while we took the other. When we got back they had escaped and we had to load them all over again, luckily when they got out they just went back into the hut as it was dark by this time, there was about thirty of that second lot, can’t precisely remember the number but roughly. The light Sussex we rounded up easily and we have 9 of those well 11 actually but the other two live with Ted 🙄 I counted the front lot this morning when I let them out and there are 36 of them, just over 100 in total and we are only getting about 48 eggs a day, some of them are free loading 😂

Fabulous news of an effective vaccine from Oxford University today, very proud to be Oxfordian born and bred, Oxford University Hospitals are our local hospitals and we are incredibly lucky to have world class services provided by them 😀

Looks like we will come out of lockdown into a tiered system again, still no definite idea of what we are allowed to do for Christmas though but all non essential shops and businesses can now open again so at least they will get their Christmas trade. The numbers of infected people are falling and so are the deaths but that’s because we have been in a lockdown, what will happen over the next couple of months is anyone’s guess, still, with a few vaccines looking promising there is light at the end of the tunnel.

Tuesday: An altogether different morning this morning, much milder and the sun was shinning first thing though it has disappeared now. It was shinning beautifully on the hazel tree outside the back door, the leaves were glowing golden 😀

I did the morning rounds, feeding and letting out, collecting the duck eggs, today I have all three shifts to do, morning, evening and putting to bed as John has a job he wants to get finished, normally he is home in time to put them away.

I went into the small tunnel to water the carrot seedlings, I was hoping we would have carrots for Christmas but something keeps eating the tops off 😏 a mouse I suspect, honestly you think it would be a simple enough thing to do but others have different ideas. I am not sure what to do really, I don’t want to trap it but I do want my carrots 🙄

I ordered some roots trainers for the sweet pea but they took ages to arrive so I potted them up, two days later the root trainers came 😜 so I may start off an early batch of eating peas in them and see how that pans out. Again it’s the little critters that are the problem, they love pea and bean seeds and I think there is a mouse in the greenhouse too as the sunflower seeds I spread out to dry also got eaten 😖 I think I will have to trap as at this rate I will end up with nothing.

I haven’t decided what I will do today but I have plenty of choices, it’s mild enough to be outside working, I have left over chicken to use and make into soup or pie or both and I need to go through the presents I have bought and see what else I need to get, that last one can wait for a rainy day I think 🤔

Lyra Silvertounge is not the only one who wants to know about dust! Apologies to anyone who isn’t watching ‘His dark materials’ as you won’t have a clue who that is but I would also like to know where all the bloody dust comes from! I know the wood burner is probably a big culprit and the low winter sun shining in doesn’t help but seriously 😩

In the end I decided to sort the presents and see what I still need to get and then as I figured I hadn’t really done much I ought to go for a walk and get some exercise. I also spent far too long looking for some new lampshades for the living room online 🤪 I made up for it when I got back as I got the dinner sorted for this evening, lit the Rayburn, fed the birds, collected the eggs, sorted them and put them out and then went back out to put the birds to bed once it was dark. My new book by my fav author arrived hot off the press today so I have that to look forward to reading but first I am part way through another one so I need to finish it, that’s what the dark winter nights are for, that hot chocolate 🥰

Wednesday: Is it only Wednesday 😏 the weather is horrible this morning, raining and wet underfoot, I have already had my first soaking of the day even my knees are wet! It probably won’t be the last time I get wet either if it rains all day I have another two lots of rounds to do later but for now at least everything is fed and watered 😀 I have left the front lot of hens in this morning, I will let them out later, I want to see exactly how many eggs they are laying and if any of them are laying elsewhere such as the hedgerows etc. I will have to repeat this for a few days as they can hold onto their eggs if they are not getting to their favourite laying sites.

Meanwhile I have come in and I am having a well deserved coffee now, I took a photo of the hazel tree outside the back door, it’s the same one that was shinning golden yesterday and today looks wet and forlorn. The three photos are Monday, Tuesday and today just goes to show exactly how changeable our weather is here in the UK and justifies our obsession with talking about it don’t you think?

I really should have done outside work yesterday but I didn’t and so now I have missed that opportunity nevertheless I still went round and checked a few things. The carrots that are having the tops nibbled, the oranges which are still ripening and the onions and garlic I planted. I am pleased to say they all have little green shoots, the shallots have multiple shoots and only about five of them came out of the ground, they are now firmly back in place. The cauliflower plants are also being nibbled, urgh the struggle is real, I am still thinking mice as they are under cover and just the nice green leafy bits have been eaten, I need to rescue those otherwise they won’t produce anything at all 😏

I indulged myself with an hour or so of reading this morning but then I thought I really ought to do something.

If we dont have our own chicken in the freezer I buy organic or high welfare chicken direct from other farms. These are expensive compared to the mass produced ones from the supermarket but I prefer to know that what I am eating has had a decent life. We are probably talking at about £12-£15 a bird, what! I hear you cry, but for that reason alone I make sure I get every last bit of use from it that I can. From the roast chicken we had on Monday John has taken chicken sandwiches two days in a row and there is a bit for tomorrow’s sandwich as well. Last night John had chicken casserole and I had cold chicken with baked potato and salad, today I have taken the carcass apart and any spare meat has gone into a pan with leeks and vegetables, stock and thickener and is basically a chicken pie filling although I am going to put mashed potatoes on the top much like a shepherds pie. We will have that tonight for dinner and there is a spare single portion that I will freeze for another day, the carcass is now in the slow cooker along with celery, onion, garlic, bay, parsley and black pepper which will make a tasty chicken stock that I can freeze for another day. It doesn’t end there though as I peeled off all the remaining skin and this will be fed to the dogs later, all that will be left is the bones. So that is seven portions of a decent sized meal, three lots of sandwiches and stock, if you only counted the main meals that works out from a £15 bird at £2.15 per person, very good value indeed I reckon, but you have to work at it 😀

This afternoons jobs were a bit of a clock watch game, I had decided not to light the Rayburn until late because it was fairly mild and didn’t feel cold indoors. The problem came when the first go at lighting it failed, I had primed it with a natural firefighter, kindling and wood and lit it, left it to get going came back and it had gone out 🙄 This then put me under a bit of pressure because by now it is about 4.15 and it’s starting to get dark and I need to go and shut the birds up for the night. The dilemma is do I go out and do the birds and light the fire when I get back in and not use the oven to cook the dinner or do I light the fire, wait for it to get up to temperature but risk the birds getting caught by any fox that might be around 🤷‍♀️ In the end I decided to light the fire but it didn’t draw very well and took ages to get going. That’s when I end up clock watching and waiting for it to get going, nervous that the darker it gets the more likely it is that something will come along, eventually the flue got up to temp and I was able to shut it down and go out to put everything away for the night, note to self, light the fire earlier next time 😜

It’s been a long couple of days and I will be glad to see the end of this second lockdown. It hasn’t really been a tight lockdown and many people are still going to work, school etc but if you don’t do the school run and don’t go to an external workplace, only go to the shop once a week and don’t see people it’s a very long day and week!

Friday, or is it Thursday? Well this morning I thought it was Friday so I took my Friday concoction of meds, one of which I only have take on a Friday. Any other day I mixed up would not matter but a Friday lot means I can’t sit or stand still for at least an hour after taking it, not that it’s a problem as I have plenty to do 😀

Anyway it definitely is Thursday which I figured out after about an hour 😜 There was a hard frost this morning and even though the sun came out it was still nippy doing the rounds. The goose door I couldn’t even get open to start with as it was frozen to the frame. None of the water taps are working so I will have to do those later, must remember to do them in the afternoon so I don’t have that problem again 🙄

We have a lot of duck eggs at the minute, at one time we were struggling to keep up with demand for them and now that demand has dropped off the cliff edge, typical, over all our egg customers have reduced in number, probably because it’s winter but I suspect that a farm just up the road which is going the way of a farm shop is where some of our custom has gone. I had a think about this and thought ‘Am I bothered?’ and the answer is no not really, I always knew that a farm shop would take off really well here and if I had wanted to do it I would have but I don’t, I am happy tickling along as we are. In the beginning the plan was only ever to be self sufficient, the fact that it increased to egg and veg sales means that I cover the cost of what we are eating and planting which is a bonus and life is not too stressful at that so all in all that will do.

Gosh it was very chilly at 4.30 when I was putting the birds to bed, I reckon it was very near to freezing then so goodness knows what the overnight temps will go down to.

Some seeds I ordered arrived today, I think I have all I need for next year now, I don’t want to get caught out like I was last spring when the virus hit, this time I think it will be more to do with Brexit though so I’m trying to get ahead of the game.

Friday, definitely Friday today: Jeez if I thought it was cold yesterday it’s totally Baltic this morning. I have just come in from doing the morning rounds and my toes need thawing out 🙄 Very glad I did the water yesterday although I still had to break it all this morning. Everything is covered in white and the air is heavy with fog, it is pretty but only if you are inside looking out. I was feeding the horses in the paddock and just goes to show how much warmth they have in their bodies as Jack finished his breakfast he decided on a roll on the frosty ground, his body heat immediately thawed the grass, then he got up and had a bit of a welly round the paddock, lovely sight to see on a morning like this. Biscuit on the other hand was not so keen to move and I had to go across the paddock to take her breakfast, I am wondering how well she can see actually, just a couple of things she does makes me wonder, like not coming for her food, although she could just be stubborn of course, I will monitor more closely.

The new cladding on the front and insulation has done wonders for the indoor temps because normally on a day like today, when the fire goes out overnight, it would feel cold but it is not at all.

First thing this morning we had a delivery of six tonnes of top soil for the raised bed, grossly underestimated that we are going to need at least another six tonne if not eight 🤔

Had blood tests again this morning, hoping the situation has changed a little bit will have to wait and find out on Monday/Tuesday.

Saturday: Had a pig of a morning tidying up and burning the hawthorn cuttings from the hedge at the side. If you have ever handled it you will know the thorns are long and sharp and the branches intertwine, both these things make moving the stuff hazardous. I got a smack on the head from one particularly thick bit, countless scratches on my legs, hands and face, a thwack to the lip drawing blood and as if that wasn’t enough a burning piece of leaf went down my collar, I could smell my hair singe and feel my neck burning simultaneously. I hastily unzipped my coat and threw it on the floor and at that point all I really wanted to do was cry. Said clipping are now all burnt and we can continue to tidy the side up at our leisure 😜

Sunday: It was foggy when I got up, foggy at lunchtime and still foggy at dark, just a foggy dreary day. We did some bits of tidying out side after doing the rounds but it wasn’t at all nice working in the dank weather so we had the afternoon off apart from feeding and shutting away.

There ends another week and at the end of next week at least all the shops will be open again but also it means we will be able to go out for breakfast again one morning 😀 I didn’t realise how much I have missed a holiday until this week, I really could do with someone else doing the cooking, at least when we do finally get away it will seem like a real treat.

Posted in Friesland Farm

Darker nights, Halloween and another lockdown.

Posted on by frieslandfarm

Monday 26th October 2020: Having been somewhat absent from the outside last week I thought I had better do a few bits today. But first there was a cake to cook and jelly to make for the VIPs, chocolate cake today as requested by Josh and strawberry jelly this week. I got some dusting and hoovering done while I was waiting for the cake to cook, put some washing in and got a beef stew on the go for our dinner tonight. I was intending them to go out but first I had to do a couple of invoices and I have reverted to the laptop for those as other methods seem to be failing 🙄 Finally it was time to get out and do those things that had been on my mind, filling the bird feeders for the garden birds was the first job. I stop feeding them in late spring but I want them to stay around and so begin to feed them again now that food is more scarce. This year I have positioned them so that I can get good photographs of them feeding, they were behind the oak tree before and I could never get a good angle without going out and frightening them off. It started raining just as I went out and I figured someone must have been watching and said ‘she is out turn the tap on’ 😜 but it soon passed. Then I had a look and picked and what produce is still left growing, a lonely courgette, a few indigo rose tomatoes, some raspberries, the brassica cage has enormous plants in there and I think they are sprouting broccoli so they won’t be ready until next year, one plant is about six foot tall! There are still lettuce and salad greens growing as well as radicchio, the oranges are almost ready to pick I think and the (one) loofah is still going strong. I fed the blueberry plants some sulphate of iron and replenished the top of the pots with fresh ericaceous compost, that will hopefully make them good and strong next year and produce plenty of blueberries. Then it was onto seed collecting and I gathered, cornflower, marigold, red flax, poppies, geum, bronze amaranth, love in a mist, nepeta, chick peas, achillea and sunflower seeds, bagged them and labeled them because I will have no idea what they are by next spring if I just leave them 😂 There are plenty of other jobs I want to get done but I don’t have time today, now the clocks have change it will be a short afternoon. Time to come in for some lunch and wash up the baking things before the little guests arrive.

Tuesday: Raining 🙄 That means only one thing, paperwork 😂 and I’m pleased to say I have finished and it’s all up together and ready to go to the accountants 😃 I worked on it until 12.45, I had literally just finished and packed everything away when Shelley messaged saying she was taking the kids to the garden centre for cake and would I like to go, yes indeed, I think I’ve have earned it. By the time we got there the kids had fallen asleep in the car and it was hammering down so we sat there for ten minutes before deciding to wake them and make a dash for it.

Back home in time to quickly light the Rayburn and then go and feed the hens and collect the eggs before putting them out into the shed. John came home in time to shut the birds away which is now about 5pm. We had dinner, went to get a bit of shopping and popped in to see Mum and Ken for a cuppa. And that’s another day done, but a good one because I can now think clearly about anything else I have to do rather than having the paperwork at the back of my mind all the time 😌

Wednesday: Time goes by so slowly….🎶 that’s what I have been thinking ever since the clocks went back, time seems to be slower. It’s 9.15am and I have already done all the morning jobs, got a batch of leek and potato soup well on the way and done some of this years accounts. I swear I look at the clock, go and do what seems like a hundred things and then look again and only five minutes have passed 😂 John was up before the alarm went off this morning, had his breakfast and then did the animals, he got caught in the biggest downpour 😣 I have Josh and Flo this morning while Shelley has to work so just having a quick coffee before they arrive, she will be back at lunchtime and then we will go for a walk I think providing it’s not pouring down again.

Walk cancelled, biggest downpour/hailstorm and thunderstorm ever 😂 stay in the warm and watch a film seemed like a much better option. Luckily I managed to dodge the rain showers when I was feeding the hens and collecting the eggs. Not got much done in the way of outside work today, but I had a couple of deliveries of more bird seed and fat balls and seem to have way over ordered, I might put them out for sale in the shed.

Thursday: Finally got my backside into gear to get a bit done. This morning after the usual chores a shower and some meditation I went outside, I cleaned out the guineas and both light Sussex houses. I picked all the remaining green tomatoes and bought in the pumpkin for carving. I carved the pumpkin first and I know I should have made something with the inside but I’m not a pumpkin lover and the flesh is hard to get out when you want it left whole. Faced carved, not scary cos it will frighten the babies, we have some extraordinary pumpkin carvers in the family but I’m not one of them so it’s basic 😜 Next job was the green tomato chutney, I have used the indigo rose toms, it produce loads of fruit but it was late and about 2/3rds of them haven’t ripened and it’s too late now. Out came the cauldron 😀 and in went the ingredients, green tomatoes obviously, cooking apples, red onions, malt vinegar, dark brown sugar and a spice bag with ginger, peppercorns, and chilli in. You can put whatever spices you fancy, cardamom, coriander, all spice, star anise (which I often use) but this time I chose cumin, for a warming taste, to go along with the other flavours, fingers crossed it will be good. You can’t really go wrong with a chutney it just depends on what you put in if it turns out to be a good one or a great one. Chutney has its origins in India but the British love a good chutney, its basically a mix of fruit, spices, sugar and vinegar in whatever blend you like, it’s great for using up gluts and stores well and of course goes brilliantly with cheese and is nearly always ready in time for Christmas. I have a chief taster for the chutney in Macca, he loves it, it is a paradox though (I think I can safely use that word here) because he doesn’t like cheese 🤷‍♀️

Chutney making process

You may have noticed that I have already used the C word 🎄 and it’s only October, normally I won’t even entertain it until December BUT we have had a tough year this year and although I won’t be going as far as to put up my decorations this early I concede that we need something to keep us cheery at the moment and so I have relented and I’m going with the flow. That reminds me I must get the cake out and give it a drink of brandy 😜

Halloween is not going to be quite the same this year but we can still make it an occasion at home, get a pic n mix bowl and watch a scary movie 👻 The grandchildren are coming over in the day time and we will be dressing up, apple bobbing and eating doughnuts from a string and of course there will be sweet treats 🎃

Oxford has just moved up a tier 😏 as an outlying shire we are still on tier one but with the cases rising rapidly I don’t think it will be long before we are joining them in further restrictions. The second wave, as widely predicted, is bigger than the initial outbreak but I’m guessing they have more knowledge of how to treat it successfully in most cases now, I hope so anyway. France and Germany have gone into lockdown measures and both countries admit it is out of control, as I keep saying luckily it’s not airborne or that could have been the end of life as we know it, I think the world is finally realising how fragile our existence on this planet really is 🙄

I hate Thursday evenings, I don’t hate it until I have done the dinner, fed the cats and the dogs, got the logs in for the fire and sat down to enjoy the evening, then I hate it because I have usually forgotten to put the bins out 😣 just like this Thursday evening which means having to go out in the dark and the cold to do it. It’s not just a quick nip down a very short path to the kerbside here, it’s not a trek in the Antarctic either but still it’s a chore and a bore if I have forgotten, I’ll see if I can persuade John to do it 😝 (He did bless him)

Had a bit of a Covid scare when the elderly lady next door to Mum went into hospital and tested positive for Covid, Mum had been round there in the week as she had a fall and help was needed to get her up. As soon as she heard she booked a test because, being half term, she had seen quite a few of the family, grandchildren and great grandchildren, and she did have a bit of a cold, luckily the test came back negative 😀

Friday: Not a bad day, a bit spitty and overcast but feels very mild. I did the usual morning tasks and then had blood tests followed by a cheeky visit to costa with Shelley, Josh and Flo. Back home to get some bits done though I haven’t decided what yet 😀

We used to have Sunday roasts with all the girls and partners but since the grandchildren numbers have expanded its difficult to get them all in at the same time so I have decided to do them separately, (and we now have the rule of six of course) it’s a shame as there is nothing better than a full family dinner but there just isn’t room. That’s one of my biggest regrets about moving and not building something big enough but we never gave the expansion of the family a thought really. Hopefully we can get a few in before a lockdown which I think is inevitable 🙄

I spent a bit of time in the greenhouse potting up some allium bulbs that I had been given a couple of months ago. I have not decided where to put them so pot them up until spring and then decide, mind you there are lots of pots so I may sell some of them. I bought the saffron crocus in from outside, I always miss them flowering as they flower late autumn and in my head it should be spring 🙄 I have never managed to harvest saffron from them yet, maybe this year I will get some (if I remember to look 😝) they go over pretty quickly as far as I can tell. The lonely loofah is still doing ok, I’m not sure when to harvest it but I don’t think it’s ready yet, the trouble is that we are getting to the time of the year when things can develop mould when they are under cover so I need to keep a close eye on it over the next few weeks. At the moment there is not much in the greenhouse, I’m mostly overwintering seedlings and cuttings I took back in the summer, drying out seeds ready to bag up and of course the torts are sleeping in a hut in there. The door is open so they can get out if they choose to, Voldy came out one day last week but didn’t eat or drink and I haven’t seen Billy since he went in lol.

Saffron crocus, might get a few strands this year maybe 🤷‍♀️

Now is a good time to take hardwood cuttings and although I am not too good at it I wanted to give a couple of things a go to see if I could increase my plants. Blueberry, cos you can never have too many blueberry bushes, mulberry and olive, it might be a bit late for the olive but nothing ventured nothing gained eh. By now the rain is a bit heavier and it’s not much fun getting a soaking if you don’t need to, there are plenty of times when I have to go out in the rain but choosing to do it is just silly 😜

Hardwood cuttings of blueberry, mulberry and olive

Saturday: It’s 9.45 and it’s turned filthy out there, first thing it wasn’t too bad a bit of fine drizzle but now the rain is heavier and it’s blowy. John did half the rounds this morning and I did the other half, this meant he could then get on with finalising the pathway ready to concrete and even though it’s ready we won’t be doing it in this 🙄 we will wait until it passes over which should be this afternoon. It will be all hands to the deck on the mixer and the wheelbarrow then. Meanwhile I have been doing the usual things, putting washing on, feeding the cats and dogs, washing up, putting the rubbish out , then outside to do the other half of the feed rounds and move the chicken fencing so the horses can eat off the grass that has grown, I also gave them a bit of hay to keep them warm today. They have a shelter, two actually but rarely use them, they are pretty hardy, they don’t come in very often, only in the very worst of the weather. There won’t be many fireworks this year but even then we don’t bring them in, my thinking is that they are better out there where they can see what’s going on than inside where they can only hear frightening noises and have no idea what’s going on, they are fine and they don’t panic because they are used to it.

I did start to bring in the plants that will not survive a harsh winter, dahlias mostly but also some creeping thyme which will do better inside and I think I will bring the olive in (the one in a pot, the other is in the ground) just to see if it brings it on any better than leaving it outside. I say started too but the rain got heavy so the rest can wait until next week when we are supposed to get drier weather 🤞

If we do go into a lockdown, which is looking very likely and as soon as next week, I have plenty to be getting on with but it will be a bit more depressing this time round with the colder days and darker nights 😏 and bang will go my family Sunday roasts though I am doing one tomorrow for Charlie, Macca, Mum and Ken so we will make sure we enjoy it 😀

John went back out to do the concreting and I lit the fire and made bread, I did volunteer but he wanted bread and some warm when he came back in. I got those done and then went out to give him a hand anyway, I did manage to load the cement mixer with around 5 lots before I had to come back in and sort the bread for baking, 56 and I can still shovel into a mixer, I’ll take that 😜 worth my weight in gold as I told John 😉 Josh, Flo and Mia came over for a bit of Halloween fun, doughnut eating, apple bobbing and sweetie hunting then a child friendly, Halloween film.

I am just sat waiting for the Prime Minister to make an announcement any time soon, we are definitely going into a lock down, for a month by the looks of it but how much of a lockdown, that’s the question. Josh was visibly unhappy when we told him that we might not be able to see each other ‘what about Mondays’ he said, meaning teatime at Nanas, I will have send it to them instead 😏

Well that’s it a month of restricted movement from Thursday 🙄 it will be different this time though as John will still be working and I will be here not seeing anyone, not too keen on this but we gotta do what we gotta do, no good moaning about anything just get on with it and hope it slows the infection rate. The good thing is the grandchildren will get one more tea at Nanas in before we can’t see each other for a month.

Sunday: We are having the first and the last (for a month at least) of the Sunday roast evenings tonight so we will make it a good one 😀 Firstly though after we have done all the morning jobs I have an eye test appointment in Witney, not sure if I will be able to pick up my glasses when they are ready though lol. Then I need to pick up a few bits of shopping for dinner later, if there is anything left, reports of panic buying are all over social media, did people not learn anything last time 🤷‍♀️ and then it will be round to Sam and Luke’s for a quick visit as it’s Luke birthday today.

I doubt we will get much done outside here today as it’s raining again but at least the path is down and has cured overnight although the cat has walked all the way along it much to Johns utter disgust 🤣

I went for my eye test, got there gave them my name and they said your appointment is the 5th not the 1st, nope it’s definitely the 1st, here is the email to prove it, a discussion out in the back commenced and finally they said they were fully booked and couldn’t fit me in today 😏 They were apologetic and it will be reported that the online booking system somehow cocked up, I wasn’t too bothered as I have plenty to be getting on with 😀 A bit of shopping though I didn’t really see any signs of panic buying in Waitrose 🤣 and then onto wish Luke a happy birthday and drop some beers to him. Well drop is exactly what happened, as John got them out of the car he appeared to throw them in the air and then not catch them, crash, smash they landed on the floor, luckily only one bottle broke but still a bit of a disaster morning 😜

John spent an hour loading logs into the back area, feeding the birds, collecting the eggs while I prepped and cooked a roast with all the trimmings, a rice pudding and an apple and blackberry crumble for our guests this evening.

And that’s another week done, next week we will be moving towards the partial lockdown in the hope that the disease can be slowed, I do hope so for the sake of the NHS staff 😏 Stay safe everyone and have a good week x

Posted in Friesland Farm

The mighty Oak, lots of paperwork 😏 & procrastination 🙄

Posted on by frieslandfarm

Monday 19th October 2020: Good morning Monday 😀 here you are again, I don’t get the Monday morning blues mostly because I’m not obligated to be at a place of work 😝 So it’s a lovely morning, dry, not too cold, the sun is trying to shine but there is quite a bit of cloud cover. It’s coffee break time but I have already been very busy this morning, making jelly and a lemon curd cake for the VIPs, getting Johns dinner prepped ready for the oven later and making a healthy version of chicken tikka for me. I have put a wash load on, sorted the kittens, taken the recycling out and tidied some bits and bobs, pretty good before 10.30 I reckon. I need to clean out the Rayburn a little, do some hoovering and wiping round and then I will probably venture outside and find some jobs to do out there.

Here is a fact I heard that I find fascinating, I keep trying it and it’s true 😜 you don’t breathe through both nostrils at the same time, each nostril takes it in turn, one will have a rest while the other is working 😮 how did I get to 56 and not know that 😂 And now you are all trying it aren’t you 🤣🤣 your welcome 😀 And now you are googling it just to check it’s correct 😝

I had a shower this morning and again turned the water to cold to finish, at first I thought I won’t be able to do this but I go in with the idea that I will totally enjoy the hot shower and then embrace the cooler water. This is doubly difficult because we don’t have standard heating and so the house is tad cold in the mornings. As the weather gets colder I don’t think I will carry on doing it, but just this morning I heard a report that a study on older people who go into the cold water seem to develop proteins (I think) that help the brain, the study was looking into dementia specifically, interesting stuff 🤔 The reason I had a go at it in the first place was because Charlie was telling me about Wim Hof and his methods, though they are more extreme than I am willing to do, but the whole breathing techniques (not his specifically) I have been doing for over a year now as a stress reliever or a relaxation method so I thought I might as well add another technique to see what it’s like. It’s true that you can only focus on the then and there, the cold water, you can’t think about anything else so effectively it clears your mind I suppose and I do feel refreshed which is great for the day ahead but I wouldn’t be doing it in the evening when I need to wind down.

The logistics of my Monday afternoons have to be on point with the children arriving for their tea at 3.30. I have the Rayburn to light, the hens to feed and eggs to collect sort and put out, the table to lay and sandwiches to make. Sounds easy right but on days like today when it’s not too cold out but I still need to light the Rayburn, the timing is everything, too early and it’s too hot in here, too late and it’s freezing. So my aim is to light the Rayburn about 1.45 that gives me 45mins to get it going, up to temp and then shut back down for it to continue a slow burn. Then I can whip out and do the hens, collect the eggs and sort them out, after that lay the table and make the sandwiches so that tea is ready when they arrive after a busy day at school 😝

I have just sent for a brochure on electric heating and solar panels as this is what we want to move to, it will make my life a whole lots less complicated I can tell you 😂

Tuesday: A more autumnal day today though the sun was out this morning and it’s not cold by any means. After doing the usual household bits this morning I decided on the task of my wardrobe 🙄 going through it and clearing out which took me most of the morning. Neither John nor I are fashionistas 😂 in fact we both have some clothes that are well over twenty years old and probably older, we are not label people either but I do like clothing that lasts and washes well. There comes a time in every wardrobe though when things are way past their best and when your tiny granddaughter says ‘Nana you’ve got holes in that’ you know it’s time to bin it 😀 Two bagfuls for the charity shop and one for the rag bin because no one wants to wear your holey castoffs. Only two items from Johns wardrobe went, that’s because if I throw things out he will ask where they are even though he hasn’t worn them for years, there was a lot more I would like to get rid of but I would be in big trouble if I did 😂 The wardrobe is now sorted and tidy and I know where to find short sleeve good T-shirts, long sleeve good T-shirt’s, short sleeve work T-shirts, long sleeve work T-shirts, good jumpers, work jumpers, you get the idea 😝 I still have another smaller wardrobe to sort but that one can wait, that is the holiday wardrobe, mostly evening wear and who knows when we will be able to get back on a ship 😏

The woodpecker is back, it’s a great spotted woodpecker and I haven’t seen it through the summer months but I first heard it when I was burning the wood. It’s call is very distinctive once you know it and if they are calling they are usually right at the very top of a tree, then as it takes flight the undulating motion is unmistakable, it looks like an undulating torpedo. This morning it is back exploring the Oak tree outside the kitchen door, they say an Oak trees supports more life forms than any other tree. We have many conifers here as well as other trees and yet the one Oak tree is home and host to more than all the other trees put together. There were a few acorns on it this year, I have only seen one mast year in all the time we have been here, that is a year that has a bumper crop of acorns, it happened to coincide with having pigs that were raised for the freezer, they were happy piggies with all those acorns to eat.

Wednesday: Well what can I say, the weather was appalling, rain all day long but that meant I had the perfect day to do paperwork. Well a whole years books actually for both Johns plumbing and the farm, the farm is simple enough, the plumbing not so 😝 When John had a limited company I did it every Friday because there was PAYE, VAT, CITB and CIS to sort as well as suppliers and customers but once that was closed down there was not anywhere near as much to do so it kinda got left 😏 and then the weeks rolled into months and before you know it that’s a year gone 🙄 I spent the best part of the day getting the paperwork in order that’s before I can even start to get it written down. I know I ought to sort myself out a bit and make sure it’s written every week and I will pledge to do that from here on in but we will see how long it lasts 😉

I did do the usual jobs inbetween the paperwork, that’s what makes it difficult really as I have to keep stopping mid flow to do other jobs at certain times.

Thursday: We (that includes John when he got home) continued to work on the books until 10pm last night and so today I am having some time off. I went out with Shelley and Flo, the aim was to find a two piece skeleton outfit for Josh for Halloween day at school. Most rising five year old boys would not even think about the need to pee and how difficult that might be in a one piece suit, but Josh had and wanted a two piece for comfort breaks 😀 Objective achieved we did a little bit of retail therapy before having lunch out, I have to say everywhere was fairly quiet and it felt safe enough to be out and about. Once back home it was time to do the egg rounds, get the Rayburn lit (although it’s fairly warm today) and get tonight’s dinner sorted. The daylight hours are getting shorter and shorter and the clocks change soon, there is talk about postponing it but I can’t see that happening to be honest, the hens are usually in bed by 6.15ish which gives us our evenings back, not that there is much to do socially 😂

Friday: What have I done today, well I did a few household bits then got the paperwork out, yep I’m still doing it and this is why: I’d done about an hour of sorting out what was what ready to (eventually) get it all down in order, Samantha messaged ‘what are you doing today’ I replied ‘paperwork but I’m happy to pack it away’ 😜 and so she came over with the children and I packed it away 😂 We went to the park, played on the swings and slide, had a whip round the supermarket for a few bits and then back home, that’s why the paperwork is taking so long because I’m happy to stop anytime 🤣 There is always tomorrow 🙄

The twiglets George and Lucie

Saturday: I turned the alarm off this morning as yesterday it was going for ten minutes and John didn’t turn it off (it’s for him not me) eventually I had to get up and do it so I thought this morning I will turn it off. John eventually gets up an hour after it would normally go off and started complaining, he was waiting for it to go off before he got up 🤷‍♀️ The thing is that the light can be seen through the curtains they are not blackout ones and so I said surely you know roughly what time it is by the daylight coming through, or is it just me?

Anyway eventually he got up and he got on with the rounds while I sorted out washing, rubbish bins etc. Then I thought I would get the paperwork out and get on with it, I turned off the radio for total peace and quiet, about half an hour in John comes in to make a cuppa but not quietly, oh no, making as much noise as possible then starts asking me inane questions, I stopped what I was trying to do. Tea drunk I managed to pack him off to get some feed and take some bits to the charity shop, I got back on with the paperwork. He returns and does a bit of cleaning out of chicken huts then comes in and decides he is going to watch the news on the tv 🙄 I am trying to concentrate and all I can hear is a reporter with a very irritating voice going on and on and on, so I packed it all away, I give up trying to get this done in peace 😏

In the afternoon his new phone arrived, the old one wasn’t charging and he was due an upgrade, only problem is he is not gadget savvy and so I have to set it all up for him. The problem with that is it’s android which I am not used to and the transfer of information is not as easy as my device. Luckily Shelley, Martin and the kids arrived for a cuppa and Shelley managed to transfer it all from one phone to another, though she did have to google it first. She then sorted out another problem with my e mail, I could get it on my phone but not my iPad, all very irritating but sorted now 😀

I haven’t actually done very much on the smallholding this week at all have I ? Just the basics, sometimes I have weeks like that and this is one of them.

Tonight I am off round to a friends for dinner to celebrate two of our other friends birthdays, I am looking forward to seeing them all again, haven’t seen them since before the lockdown, lots to catch up on.

Sunday: A dry sunny day, lovely actually until about 3pm when it got colder and started raining. The clocks went back last night giving us an extra hour in bed so when we got up it was light again but the downside is that it will be dark earlier tonight.

We had a chap come round and cut the front hedge as it has got rather big and John couldn’t really do it with the electric hedge trimmer. We had a delivery of beef from Emma’s ewesful acres although I was going to get some lamb off the van but we were out when she delivered so I will have to order it and wait for her to be delivering out this way again.

We went out for breakfast this morning and met my sister and brother in law there, lovely breakfast, a bit later than we are used to having it but it was a nice change not to be working. When we got back John got out the hedge trimmer to do some other bits of hedge but it kept raining on and off and the sky is ‘moody’ so I guess that’s how it is going to be for the rest of the day. Charlie and Macca called in for a cuppa and when they left I got the Rayburn lit and the dinner prepped, quite a bitty kind of day but a lovely one none the less 😀

Consequently after having a week of not getting stuff done I now have a head full of jobs that I am thinking about and that will need doing next week 😝 I suppose, because we are usually constantly doing something, that having an easy week is allowed now and again 😀

That’s another week of 2020 done and dusted, I would say that along with millions of others I will be glad to see the back of this year but I have a feeling that next year may not be as great as we are all hoping, unless they get that vaccine. The numbers are climbing and climbing all over the world and seemingly more rapidly that the first outbreak. I still can’t decide what is the best plan of attack really, let people go about their daily business or keep them locked down in various ways, I guess the first option would overwhelm the hospitals and then we would be in even bigger trouble 🙄

Wherever you are, whatever you are doing, stay safe and have a good week 😀

Posted in Friesland Farm

I’ll give the sourdough a miss 😝 butternut squash soup and indigo rose tomatoes 🍅

Posted on by frieslandfarm

Monday 12th October 2020: The pandemic continues though I have to say it seems like it is happening elsewhere and I hope they don’t end up being famous last words 🙄 Seriously though we seem to be in a bit of a bubble here, the last outbreak before and during lockdown didn’t really seem to hit our rural area very hard and hopefully the same will be said for this second wave. Today the Prime Minister will announce new measures to try and curb the virus, we wait to see what those will be 😏

Meanwhile life is as normal as is possible and today I have VIP’s coming for tea, the grandchildren are coming after school for sandwiches, cake and jelly and ice cream 😀 I busied myself with getting things tidied, put away (always seems to be things to put away) getting some washing on, sorting the kittens, then making jelly and cake.

The sourdough starter seemed to have a life of its own overnight, it grew so much that it leaked out of the sides, that’s a good thing 😀 I guess it was due to the heat from the Rayburn in the kitchen as this morning it has calmed back down again although it still has life (bubbles) so I have fed it again. The sourdough dough I had in a bowl which didn’t seem to rise was showing signs of activity this morning so I baked it to see how it came out. I can tell you that if I was about to attack a local castle keep I would consider using it in the catapult 😂 it’s a bit solid, however I cut it and it smells like sourdough though heavy in structure, I tasted it and it has that sour taste so I’d say it’s about 70% successful, just need to improve on the technique now.

The measures have been announced and we are going into a three tired system of medium, high and very high risk with various rules for each of those but not a complete lockdown, I’m not sure if any of this will do any good the numbers still seem to be climbing and climbing 🙄

Tuesday: A cold but dry morning this morning. John did the morning rounds before going off to do some proper work 😂 I spent the morning organising food by various means, first I got some butternut squash soup on the go for my lunch today, that’s basically a butternut squash, onion, sweet potato, chicken stock, black pepper and a grating of nutmeg, I will taste it later and see if it needs a sprinkle of anything else such as curry powder or my new fav thing to use smoked paprika 😀 Then I ordered a box of beef from a local smallholder, hhttps://www.emmasewesfulacres.com I have had it from her before and when she delivers I will probably have a look to see what lamb she has on the van. That will keep us going through Autumn and Winter, we have our own chicken and duck in the freezer already plus some venison, goat meat and fish that I still have to use up. Once I had ordered that I sorted out dinner for this evening which tonight is salmon, I will have mine with a honey, sesame oil, soy sauce and balsamic vinegar marinade, then orzo, bell pepper, broccoli, garlic and ginger stir fry while John will have his with potato and veg, we are worlds apart when it comes to food. In light of the fact he will hate having salmon (but will eat it) I got tomorrow’s dinner underway as well (go me) a hearty oxtail stew in the slow cooker. Oxtail isn’t something that many use any more but it has great flavour, it has gone in with carrots, potato, onion, tomato paste, black pepper, beef stock, Worcester sauce and thyme, again I will give it a taste test to see if anything else needs adding. I will slow cook it all day, turn it off over night and then turn it on again around lunchtime tomorrow, stews taste better if they are made one day and eaten the next, so they say anyway, certainly gives it time for all those flavours to mingle.

Butternut squash soup (no filter) lovely vibrant colour packed with vitamin A, C, E & beta carotene, also contains many important minerals 😀

I have let the kittens out this morning, up to now they have only had the run of the boot room but today the door is open to the back undercover area. To begin with they went out and I couldn’t see them anywhere but the next time I went out, there they were and they came in for some dreamies so that’s a good sign that they will stay close by (for the time being) even if I don’t know where they are. Eventually they will get more adventurous and go further afield but hopefully always coming back for some food.

I have come to the conclusion that the sourdough starter does not do very well in our house because we don’t have a stable constant temperature, it gets warm in the evening after we have lit the Rayburn mid afternoon but we let it out mid evening so it doesn’t get too hot over night. The starter seems to be reacting to these temps, first it grows well during the evening but by morning it’s flat again because it’s much colder. I have fed it again this morning and will see what happens later, I thought about making the bread in the evening but again sourdough takes longer to prove than normal bread so that may not work either. I don’t even eat very much bread of any kind so I’m not sure why I am doing it to be honest 😜 just because I wanted to have a go, I may give up on it though and buy the odd loaf now and again 🤷‍♀️

I have also been busy over the last week or so ordering Christmas presents, who knows exactly what is going to happen over the next few months, might as well get ahead just in case it all goes haywire. It’s crazy when you really think about it all, weeks in total lockdown, who ever thought that would happen, now we are all wearing masks when we go out into town, we can only meet a few people at a time, some places have tighter restrictions than others, as I have said before I can’t wait to see the blockbuster film that will inevitably be made about this lol, not quite as scary as The Walking Dead but just as unbelievable (well it will be when they look back in history) Yes indeed we are living through some very strange times 😏

After lunch I went out to the post box and realised it was nice and warm in the sun, it’s often colder indoors than outside here, so I decided to get my gear on and do a bit of garden work. I spent a happy couple of hours cutting back dead stuff and pulling up veg that has now gone over, digging up comfrey (as it’s seeded everywhere) I did stop short on one patch when I spotted ladybirds, probably trying to find a place to hibernate for winter, better make sure I don’t tidy too much 🙄 Back indoors for a quick coffee and a sit down before the afternoon rounds begin. I have seen no more signs of snakes and also sadly I have not seen any frogs all summer, even in the dank areas, I think the snakes have eaten them all 😢 either that or they are hiding well.

While I was working away I was also pondering on what I had learnt this year in the garden, no matter how much you know there is always more to learn. I learnt that yacon are pretty easy to grow here and that they taste very good, I learnt that often when you think a veg plant is ‘spent’ it surprises you with more offerings (I’m thinking about the loofah here) I learnt that the weather can throw you curve balls ( actually I know that but this years was the biggest yet) and that I need to do more to prepare for weather anomalies. I learnt a bit about myself, I like to grow things in order, I am not good with what seems to be chaos in the veg garden but I know I need to learn to cope with it as it’s a better way of growing 😂

I am hearing more and more worrying reports of people who have had COVID for a second time, that’s just plain unlucky and I think we were hoping that if you get it once you won’t get it again. The ‘Long COVID’ is also a worry, people dealing with the effects of it long after they have recovered from it, maybe this virus is every bit as bad as they say it is, I hope we never find out.

I have just googled to see if there is a general trend towards panic buying again, not on the same scale as we saw before but it is there it seems. This would tie in with the increase of egg customers we have had, there have been weeks when we didn’t have a single customer for two or three days and now suddenly we are inundated again, I have seen customers wearing masks again which had all but stopped so there must be some unease out there. Unfortunately it’s the time of year when we have less eggs than usual due to the shortening of daylight time so there will never be enough eggs to go round 🙄 John and I discussed what we would do if we went into another lockdown as the gate sales were crazy and of course we had people who had never been before and haven’t been back since which was really unfair on our regular customers but we were unable to stop it as it came upon us pretty swiftly. It’s a difficult one to determine because although we do know most of our regulars especially the ones that have been coming for years, there are some that we couldn’t readily identify. I think we would initially just shut the gate and have a think about it 😂

Wednesday: Is it only mid week, seems like it’s been a long week already and we are only halfway there 😏 The sun was shinning beautifully this morning but by 9am when I went out to put the rubbish out the sky was looking moody and five minutes later a rain shower appeared, I think that is how the day will unfold today. I thought that perhaps today was not going to be an outside work day so I set about cleaning out the fridge, not a massive task but it’s amazing how many things get left from week to week and before you know it they have been there months. So out went anything that looked well past it’s date, I will keep and use some things that have gone past the best before date especially if they are still sealed but today was a clear out day. Out went a half jar of mincemeat probably used last Christmas, a half jar of plum sauce I made last year and a half jar of pickled onions also probably last used at Christmas, none of them showing any signs of mould but time to throw them anyway. There were the usual culprits in the bottom drawer, soggy cucumbers and shrivelled apples, any thing half decent will go to the geese and guineas the rest will go for composting. Amazing how satisfying it is to see a clean tidy fridge 😂 I also made the decision to abandon the sourdough starter 😭 things were not going well with it and so time to admit defeat, I think if I want sourdough I will buy it 😂

Another thing that occurred to me was that you may be wondering about Ted’s fate as we move closer to Christmas, rest assured he will not be joining us for dinner 😜 he is now part of the smallholding family and has a name so will continue to live freely here. He is totally oblivious to the fate of his fellow turkians though and as a result is not in the least bit grateful still making John walk him back to his pen each night 🙃

Well it didn’t rain in fact it was very pleasant out there and consequently I have had a very productive morning. At first I had no idea what to do, to be fair we have so much to do that it can be overwhelming at times, in those circumstances it’s an idea to pick a starting point and work from there. Did I do that, nope I flitted from job to job BUT I still made progress , or at least I feel like I did. First I tidied up the egg shed area where I put out plants for sale, then I took down some fencing that was screwed to other fencing that will be coming down eventually. I went to put the plant shelves (that were out by the egg shed) away and the shed they go into was a tip so I cleaned out the shed and threw away a wheelbarrow full of ‘crap’ and now I can walk into the shed easily 😀 After that I had a walk round the veg garden and started clearing some bits away, I picked a few tomatoes and then moved onto the big tunnel. I cleared away the cucumber vine which all but spent, there were about five small cues on there so I picked them first, the skins are toughening now and so I could have kept the vine going but the cues would not be very nice. Then I cut back and pulled out the cape gooseberry plants which have turned into triffids over the last two years and I decided I don’t want them in there any more. I must be in a ‘cleansing’ mood at the minute as it feels good to get it all sorted. At times with many diseases but especially Lupus you get ‘brain fog’ this is a real thing just in case you have ever wondered. Brain fog takes away the ability to be able to focus and think clearly hence the standing there wondering where to begin on many occasions 😜 I never used to be like that, I always had a definite plan of attack and some days I still do but others I just have to muddle through as best as possible and hope for a good result 😀

I collected some seeds while I was going about my jobs, some morning glory, which have been splendid and some Sarah Raven California poppies which are just the most beautifully delicate little poppies (must remember that those are still in my jacket pocket 🙄) Seed collecting is one of the pleasures of gardening and an important part of self sustainability, buying the seeds just once should ensure a lifetimes supply of that plant unless something goes horribly wrong. The same can be said with perennials, once you have them they can be divided over and over and you never need to buy it again. Many vegetables will produce seed if left long enough and again collecting those ensure you will have a crop next year, something I need to make more of an effort to do especially after this year when everyone was buying them and suddenly they were scarce. With that in mind, at my trip to the garden centre I bought some seeds that I had not been able to get hold of this year just in case. Red cabbage was one, I tried and tried to find the seeds but I couldn’t get any, the other seeds I picked up were for an indigo tomato. I bought a plant this year and it has been amazing, you may find this in shops but they would have to be niche I think. These toms are delicious and again because of their colour they are packed with vitamins and antioxidants, they have more flesh than a regular tomato and so do not go to mush when they are cut.

Indigo Rose tomato, a superfood 😀

I need to go through my veg seeds and see what I have left, what I have collected so far and what needs to be ordered. I have some little gem lettuce that are going to seed at the minute so I will be collecting those hopefully. The French beans are drying in the greenhouse and the runner beans are still on the plant, when they look ready I will get them in to dry, I have pepper seeds drying on the windowsill and there are some chick peas to be harvested which grew from just three seeds, I have trebled them this year 😀 In theory I need never buy seeds again but where is the fun in that 😜

Thursday: A bright, sunny morning but a bit of a chill in the air, so far this morning I have just pottered about doing various household tasks. Sam and the twins are going to come over today so we will probably go out for a walk round the village, got to make the best of the good days while we can and also spend time together while we can as who knows what this winter will be like with Covid lurking round every corner.

I hatched a plan last night, in fact it is something I thought of doing this year but didn’t so I am definitely doing it next year. I will use the ménage to grow pumpkins and squash and to make sure I do I have already ordered a good selection of squash seeds. Butternut, spaghetti, banana, acorn, and a selection of pumpkin varieties, this year because the ménage has not been used the weeds have taken hold, if I use it to grow sprawling veg that will at least lessen that problem. It’s a massive area for growing roughly 40 x 20 metres 😮 the surface has always been woodchip and it constantly breaks down so there should be some good loam under there, probably the best growing site on the Smallholding 😂

Just had a news update come through and London is moving to tier two on the restrictions 🙄

Went on a walk around the village with Sam, George and Lucie, on the way back we stopped and saw Grampy (John) who was in the village working. Sam fed the kids their dinner when we got back and she had literally left when Shelley and Florence arrived 😀

They said it was going to be warmer today than yesterday but I don’t think it is, there is a definite chill in the air even when the sun is out.

Friday: Dry, overcast and not too cold this morning. Just stopped for a coffee, we are total creatures of habit aren’t we? I was working outside and thought, time for coffee, without even looking at my watch I find that it’s exactly the time I would have a coffee if I was indoors 🤷‍♀️ This morning I have meditated, had a shower with a blast of cold water at the end, fed the quail, the horses and the Guineas extra rations, put clean bedding in for the ducks and the geese plus all the usual routine jobs. The horses are being given extra feed now as the grass is getting sparse, you can tell by the way they start to hang around the gateways that they are getting hungrier. We are trying to give biscuit a mix of cod liver oil, turmeric, black pepper and ginger as she is getting on a bit and it might just help her with her old bones. The problem is Jack (greedy git that he is) I feed them and have to guard her feed as Jack scoffs his quickly and she takes a lot longer, he is then trying to get to hers 🙄 I spotted one the kittens up a tree while I was out there, they are getting more adventurous but luckily they do come running back if I appear. We see Diesel every couple of days, I have no idea where he disappears to but he eventually comes home, not much good at keeping the mice down round the farm though if he is off wandering.

The garlic, onions and shallots I ordered a few weeks back have arrived so I need to think about getting those in, hopefully I will do that today.

I have been listening to a pod cast that is very funny, it’s Lee Mack and his friend ‘I can’t believe it’s not Buddha’ it’s a hilarious chat about a path they are both following with serious intention, if you see me laughing out loud with my headphones in, that’s what I will be listening to 😜

I spent a wonderful two hours weeding and clearing the bean bed. The top quarter I had already done as that’s where the cauliflower are now planted but the rest of the bed needed doing. At the beginning of the year I had some self seeded yellow daisies growing in there so I let them carry on but I had forgotten how big the plants got as a consequence they over shadowed a lot of the peas I had growing so I won’t let them stay there next year. I pulled out the remains of these daisies, a Swiss chard ( I dug that up and gave it to the guineas) that had self set, hundreds of weeds of all types and the dead foliage of bean and pea plants. I had intended to put the onions, garlic and shallots in here but the side of the bed has collapsed and needs re doing (cue John 😜) so I will wait until I get that sorted before planting them. I am glad I have cleared it all as there were a lot of white fly probably settling down to overwinter, they tuck themselves right down in the foliage near to the roots ready for a comfy sleep I suspect, not any more 🙄 I say a wonderful two hours because it was lovely, the weather was just right, warm enough, no sun, no wind, no rainy bits and the ground is dry enough to work on without getting very dirty 😀 I still have plenty more work to do out there but that will be enough for today, time for lunch and a sit down before getting on with the afternoon jobs.

The healthy eating is going well (most of the time) I have lost a stone and a half! Impressed, yep me too 😀 I amazed actually 😜 Many years back I started WW and got to goal then spent about 10 years clerking for them but gradually the weight crept back on and then some. I know what to eat I just didn’t know why I wasn’t doing it even though I wanted to shift the ‘back fat’ and the third boob, the girls will know what I mean by that 😉 So when I started seeing ads for Noom I was intrigued by the psychology aspect it was presenting, two weeks free trail, what did I have to lose 🤷‍♀️ The two weeks came to an end and I thought might as well carry this on, so I did, I am. There is no miracle to losing weight, it’s mainly persistence but I think the Noom app helps an awful lot with that, there are lessons and information every single day digging into your own psychology (sometimes you dig so deep you surprise yourself) learning the best food balance for you and your situation, it’s not a diet as such more the re-set of your mind when it comes to food choices. I am obviously not affiliated to them nor do I suggest you rush out and join, just telling you my experience of it, I think it’s a great thing to follow, it took me a while to get my head around it, I thought I knew all there was to know about dieting but it seems not 😝

I babysat Mia and the twins although the twins were already in bed so MIA and I had fun taking photos, dancing and singing 😀

Saturday: Another dry, reasonable day today, John did the animals and then had to go off to do a quick plumbing job. When he got back he began to dig out the last bit of the path, but I needed his help fixing the side of the veg bed that had collapsed. So we sourced some wood, dug it out and put in new sides, I got on with back filling the bed while he went to finish what he started. I raked and riddled the bed, took out as much bindweed root as I could find and then I needed Johns help again 😂 and I wonder why he takes so long over jobs 😝 I wanted to bury the soaker hose in the soil, it was partly buried but over time had come up, it was also too long and curled around on itself in places, first I had to cut it to length which meant the end now had no stop. The stop on the original bit had failed (I always wondered why there was a puddle) so I asked John if he had anything that would work, being a plumber I was pretty sure he would. It did mean filing down the outside of the soaker hose though so the bit could be fitted, once it was done we tested it and voila it works well. He went back to his job (again) and I got on with burying the pipe down the centre of the bed, this will give me a more even watering than I had before. After that I planted all the onions, shallots and garlic bulbs, 20 shallots, 16 garlic and I lost count of the onions after 40 but I think there are about 50 in total. That’s not the end of the job because of course I then have to cover them so that the chickens don’t scratch them all up which given that they love freshly turned soil, is a dead cert. I got some lengths of environmesh and pegged them down this will also stop the birds thinking the tops of the onions are worms and pulling them out, it won’t stop the worms pushing them up and out though 😂 So that’s all done and I probably won’t have to do anything to them until next spring unless it gets very weedy between now and then. Environmesh is great stuff and well worth the investment, don’t use environ fleece as that just breaks up, the mesh lets the light and the rain in but keeps the birds off it also creates a micro climate by trapping any warm air a bit like a string vest 😜

Hopefully there will be more days like these when the weather is favourable enough to be able to get the rest of the beds under control and prepared for next spring. I have done that bed and one third of another bed only four and two thirds more to go 😣 In total I have the fruit cage, the two tunnels, the brassica cage, five very large beds, one long thin one, a separate raised bed and the birds, bees and beer bed, I need to start pulling my finger out I think 🤔

Sunday: Man o man I am knackered 😜 I have spent all day from about 9 this morning, it’s now 4pm, burning wood 🙄 The cladding that came off the front of the building needed burning so that was today’s job, there were a few branches from some trees that had been there a while as well. First I had to sort through the pile as it all just got dumped there, there was a pile of painted stuff that needs to go in the skip, a pile of wood that was ok and would come in handy at some point and a pile of gravel boards. I then sorted the wood into smaller and longer bits, the smaller bits I started off in the burning barrel but about two hours in the side started to give so then I started a pile on the ground. The reason I didn’t do this in the first place was the wood was too close to where I would be burning and I like a controlled burn, John, like most men I suspect, would have just had a twenty foot pile of wood and set fire to it 😜 Also he would not have thought about the insects and any small animals that might be under the wood whereas I do so if I move it then they have a chance of getting away first. In fact I was stood there and a little mouse came creeping out of the ground, saw the fire and high tailed away elsewhere 🐭 Meanwhile John was busy creating next weeks burning load, he has given the hedge, where we had the trees cut down, a good pruning both the top and the sides as the branches had got long and straggly. Come spring they should bush out really well as well as grow higher, they have good big roots on them so that will help.

Next weeks pile of burnings 😜

Charlie and Macca called in for a cuppa before go out for the afternoon, we should do something I said to John but in the end we carried on working 😂

Posted in Friesland Farm

Sourdough starter, Christmas cake & a couple of little failures 🙄

Posted on by frieslandfarm

Monday 5th October 2020: After the dismal weather at the weekend, this morning the sun was shinning thank goodness, it’s soggy ground underfoot but at least it’s not raining for the moment. John did the morning rounds and my first job was to tidy the boot room and give it a bit of a clean, sort out the kitten area and hoover. From that I went out to give the horses a small breakfast and turn them back out, they won’t appreciate being in when the sun is out, then muck out the stables ready for the next lot of bad weather. I did a quick whip round the veg garden picked some very small courgettes, a handful of runner beans and a couple of punnets of raspberries, I contemplated doing more out there but the ground is so wet I think it’s best left to dry off a bit. It won’t hurt to leave for a while and it will do damage by compact I g the ground if I walk on it while it’s wet so decision made. I had ordered some archive boxes and they arrived yesterday so I went into the office and started to do some sorting out in there. Plenty of paperwork that can be boxed up and stored out in the old caravan until it needs to be burnt ( about 7 years time 🙄) I don’t even know if you need to keep it that long anymore, I guess as most things are now digital it would be possible to find them online if needed but old habits die hard 😂 Why do we keep so much stuff, that’s what I have been wondering over the past couple of weeks, I think I would like to go minimalist but we would need about five skips to get rid of it all I reckon 😜 I am that person that keeps the boxes things come in just in case I decide to sell them, only I never sell them as most things get thoroughly used. Today I have managed to sort all the boxes out and flatten them for recycling, sorted out Christmas decorations I don’t want and put them in an ever growing pile for the charity shop, looked through a pile of other stuff and put it back on the shelf 😏 And still there is plenty of ‘stuff’ I don’t know what to do with lol, I need to get tougher I think and increase the charity pile 😀 You know what it’s like though, the minute you get rid of something, you inexplicably need it!

Good morning sunshine 🌞 nice to see you after a dismal weekend of rain.

I took a break from doing that job and put a home reared chicken in the slow cooker with homegrown garlic and herbs, together with home grown spuds and veg and we will have home grown raspberries for dessert, that’s what I spend my life doing….growing dinner 🥰

I got a sourdough starter on the go, I have been wanting to do this for ages but the process is long and so I could never be bothered, well today I started 😀 I did do it years ago but turned to fast yeast instead for time saving, now we are going into Winter I will have more time so it seems like a good opportunity. It’s very easy, just mix flour with water leave the jar open for a while to ‘catch’ wild yeast (its floating all around us) and then ‘feed’ it for the next six days (not an instant food) then it will be ready to bake with. I put it on the window sill because it needs a bit of warmth to stimulate it, I will close the lid in about an hours time and let it do it’s thing. You can buy fresh starter online but by the time it gets delivered you could be four days into your own batch.

The beginning of a sourdough starter 😀

Another thing I spend time doing is getting into discussions on various topics, the latest one was ‘what time does evening begin’? I would say 6pm others have different opinions but of course this then leads to the ‘time does not exist’ theory. Time doesn’t exist, it’s only what man had created in order to…well, keep order 🙄 There is change, change over a day, night, month, year, decade, millennium but it’s not time, I will just leave that there for you to ponder 😂

Something else that I keep meaning to have a go at and that is fruit leathers, today I finally got round to doing it, never done it before but I have a feeling if it works out well I will be doing a lot more. The main reason I have done it now is because we are lighting the Rayburn daily so I may as well use it to it’s full advantage. The fruit leathers are easy enough to prepare, I used raspberries I picked this morning, put them in a sieve and used a spoon to crush them and squeeze the juice through leaving behind all the little seeds. Line a Swiss roll tin with grease proof paper and pour the juice in, this then went into the warming oven at the bottom of the Rayburn to dry. I’m not sure how long they will take, the warming oven doesn’t get direct heat it basically harnesses the heat from the oven above, it’s not a lot of heat as the oven is well lined but it’s a gentle warm, dry heat ideal for this kind of thing. I often put things in there and totally forget they are there mind you 😂 I have just taken the walnuts out as I put them into dry off, if you left them in for weeks they would be shrivelled up 🙄 like the orange slices I did they were more orange bullets when I eventually found them.

Fruit leather (raspberry) going in the Rayburn for drying

I know it’s only October but I am starting to think about Christmas, more specifically the Christmas cake, I need to get it made soon, that will give me plenty of time to feed it 😀 I always made one, then I had a few years when I didn’t bother and now I make them again. It’s true that it lasts for weeks, John has usually gone back to work after the Christmas break and is still having it in his lunchbox 😂 but it’s great to have if you unexpectedly have guests and nothing else in the cupboards. I will probably use our walnuts and hazels instead of almonds and I still have some dried apple rings from last year in the cupboard so I will use those along with the bought dried fruit, mmmm can’t wait to get it started now, I love the smell of the fruit soaking in orange and brandy 🥰 The Winter months are when I get to use all those wonderful things I have been growing/making all year long, that’s as it should be, traditionally long before the time when you could pop to the supermarket or have stuff on next day delivery, you would have worked towards stocking up your winter stores and especially for that marvellous mid winter feast that has now been thoroughly taken over by commercialism 😏 I try, as much as possible, to still have a traditional Christmas, it’s all about good food and good company and I think I have successfully passed on that to my children just as my Mum did to me 😘

I have to do the feed and egg collecting rounds today as John is still working, bloody typical then that it has just started spitting with rain 😜

Tuesday: Dry and sunny again this morning although it did rain a little last night. This morning I got up had breakfast, a shower, sorted the cats out, got something I prepared earlier out of the freezer for dinner tonight, fed my sourdough starter, put some washing on and hoovered up. Now I am off out for a walk around Blenheim, we bought annual passes this time last year 🙄 luckily or unluckily depends on how you see it, they were extended until April next year, not because of Covid and the fact we couldn’t use them for half the year but because they cocked up sending them to me in the first place, not once but three times! Basically the only times we have been able to use them is when the weather is cold 😂 even then we have to advance book an entry place, never mind at least we can 😀

The sun was shinning the rain stayed away and we had a lovely walk around the Blenheim grounds, George even did a little bit of the walk himself 😀

Back home it was time to do the egg rounds, get the Rayburn lit and get the dinner on but not before a lovely cup of tea ☕️

John was telling me that this morning when he went out to do the birds there were two large white birds in the standing water in the paddock, from his description (shame he didn’t have his phone and get a pic) and looking online we think they were a pair of Little Egrets. There is only a heron that looks similar and they are grey, he said these were pure white.

Stock photo of a Little Egret

Wednesday: Cold but dry this morning. I have fed the sourdough starter and it’s beginning to take form, you can see the yeast is working that’s producing the bubbles and the smell is acidic which is exactly what we want it to be at this point.

I went outside and picked a few raspberries and a courgette, that’s about all there is as the moment, I bought in a butternut squash and I think I will have some of it roasted for dinner tonight with a lamb chop and other veg. It’s a tad cold and as I don’t have to work in the cold I thought I would wait until it warms up a bit. That’s the joy of being my own boss with nobody waiting for me to do anything 😀 I have the complete freedom to do what I like when I like although as I have mentioned before you do have to be a little bit disciplined otherwise nothing would get done at all.

The fruit leather didn’t work out, my fault as there was not enough pulp so it was a very thin layer which basically just stuck to the greaseproof paper, I will try again at a later date.

Charlie called in for a cup of coffee, she has a week off and so that was a lovely interlude that we don’t get very often 🥰 After that I went out and had a look at the bird boxes that we had taken down when we did the front. I want to put them back up somewhere but I’m not sure where is high enough for their safety, I cleaned them out and I will keep looking for places to put them. Then onto the veg garden, I find if I don’t have a definite plan I bimble a bit, so I started off bimbling 🙄 and then got into my stride. I have now cleared all the small raised beds, put mushroom compost on the top of them and covered them with the bio degradable black plastic, that’s how they will stay for overwintering. I then cleared the rest of the dwarf French beans and put a few of them in the greenhouse for drying, I can use the seeds again next year. Then lunch and a podcast Charlie had sent me a link to. I feel a bit tired today and on those days have to force myself to do things and also to eat well, the temptation to grab anything is high but I got myself something nutritious and so after a small rest I will hopefully be re energised 😀

Next job was to soak the dried fruit for the Christmas cake, it’s an easy five minute job and the fruit can be left until you are ready to get the cake mixed, I will probably leave it 24hrs. I have 1kg dried fruit, orange zest and juice, a good splash of fresh orange juice, and then some alcohol if you like it, if not add more orange juice. I used some rumtopf I had left from last year and a tiny bottle of blackberry wine that I had in the cupboard. You can use whatever you like really, it’s all going to taste great in the end🥰

Various stages, soaking the fruit, the mixture and the end product.

I made a skinny version of banana bread, all I can say is don’t bother not if you are expecting it to taste delicious anyway 🙄 I did have a piece but I squirted some skinny syrup (0 calories) on it and it filled a hole and was ok but only ok 😏

I’ve prepped the dinner, lit the Rayburn, fed the chickens, collected the eggs and then sorted them out to go into the shed. I am feeling tired or glum not sure which one precedes which, I try and chivvy myself along but the pep talk does not work so I guess it’s tiredness.

Butternut squash, ever tried it? I have had it before but usually in a stew or similar, well tonight I roasted it 😮 oh my days that took the taste of it to a whole new level for me, delicious 😋 I will definitely be looking at different ways to have this vegetable though my fav is going to be roasted I can just tell 😀

The nights are drawing in very quickly now, it’s dark by 7pm, we have a few weeks yet before it’s dark by 4.30 😏 and we have the clock change coming at the end of the month, always buggers everyone up doesn’t it 😂 I hate it when people say ‘yeah but really it’s *o’clock’ no, no it’s not because the clocks have changed so that is what time it is 😝 It’s usually the same kind of people that like to let you know that while you were on holiday and the weather was not what it could be, they had glorious sunshine back at home, you know the type, and if that type is you….just don’t 🤣

Thursday: Its raining again and it has been raining overnight but on the upside I feel in good spirits today so I must have been tired yesterday. I need to always remember that even if I look well there are things going on inside my body that upset the balance from time to time, it usually results in feeling tired and grumpy 🤷‍♀️ so a good rest can often sort things out 😀 Not sure what I will get done today, I need to feed the starter and I have got some washing on but apart from that I have not many any definite decisions yet, oh I need to sort the Christmas cake so I will probably get that done this morning.

The kittens will have been here two weeks by the weekend and I think they are getting a little bit bored of being in the boot room so we will have to let them start exploring. Jack is fine I don’t have any worries about him, I think he will come when called but Jill is a different story. She has always been and still is reserved, she doesn’t come to greet any of us when we go into the room, she sits firmly in the corner and her head goes down when we stroke her, it is a bit of progress though as when she first came as she would growl at us. I don’t particularly want them to be over friendly just as long as they come for food and don’t clear off for good 😜

The Christmas cake is mixed and in the oven 😀 once cooked and cooled it will be stored and then bought out weekly to feed it with some alcohol or other. The smell of the mixture was amazing and I tasted the spoon 🙄 delicious, to be honest in my opinion the raw mixture is better than the cooked cake but it’s not very good for you 😂

The sourdough starter is smelling sour, that’s a good thing, it is working a treat. I can remember the first time I had sourdough bread, July 2006, I can be that precise because I was up in the Blue Mountains, I had taken Charlie to Australia to visit my Brother Joe and his wife Monique. We took a trip up to the mountains to have Christmas in July, we had some real laughs due to the place we had booked not being a bit like the online photos 😝 We checked out and went elsewhere and in the process of finding new accommodation we stopped for soup in a little cafe. Soup and sourdough bread with unsalted butter, well I was hooked from then on. At that time over here in the UK it wasn’t something you could find on a regular menu, it seemed to me that the Australians were so far ahead of us with food choices and outlooks, I am glad to say that we have caught up with them, almost 🙄

As I was doing the Christmas cake my thoughts turned to Christmas crafts, I am not terribly artistic (that’s an understatement 😝) but I do like to have a go at something for the occasion. I want to get the office all sorted so that I can sit in there in the evening and do things like crafting or my other passion, ancestry 😀 one day I will get it sorted. I quite like the darker nights for doing that kind of thing, I can’t wait to get started however I have to do the books up for the year first 🥴 I had an email saying they were due (they are very overdue 🙄) so I need to get my house in order before I can begin to enjoy myself.

I have no idea what is going on but we have had an increase in the number of customers coming to get eggs, today it was 19! That is unheard of apart from during lockdown, 2/3rds of them will have been disappointed to find the egg shed empty. For a few weeks now we have always had eggs available most times of the day but over the last three or four days they have sold as soon as they go out 🙄

Friday: Always a welcome day, a happy day and today is a sunny day which makes it even better 😀

Sometimes I get philosophical that’s not always a good thing as it generally occupies all of my thinking for a few hours at least 😜 Why have I chosen to do what I do? It’s not something I always wanted to do it is something that evolved over time and you have to wonder why? Fundamentally I despair of the human race as a collective, not as individuals, there are millions and millions of good people but collectively humans seem to tread the same path I guess I retreated to this lifestyle because (in my opinion) its wholesome, with it comes a responsibility to look after nature or at least to not do it any harm, but then if that were the case you would think I would be vegetarian and I’m not, life is confusing isn’t it. See what I mean, it doesn’t do to start thinking lol. Sometimes I just need to write these things down so thank you for accommodating my thoughts for today, of course the whole subject is wider and deeper than that but it’s a weekly blog not a year long one 😂

“Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning.” – Albert Einstein

Sam and Shelley came over with the little ones that are not at school and we went for a walk down a local lane, I looked for apples on a tree but they had all gone, there are a few blackberries left but most have started to shrivel up, it’s beginning to look and feel like autumn 🍂 Though we do get compensation in the way of awesome sunsets at this time of year 😀

I opened my sourdough starter this morning and it has liquid on the top, this apparently is called hooch and means the starter needs feeding 🙄 it’s like having a baby 😂 The hooch is alcohol produced by the yeast but by all accounts you wouldn’t want to drink it, I don’t think I took enough of the starter away yesterday which meant the ratio wasn’t right which in turn produced the hooch. All is not lost though you just stir it in and feed it more flour, it is a living thing with wants and needs 😝

John left his phone on a job he has been doing in town so in the evening we went back to collect it and then nipped round to see Mum and Ken for a cuppa.

Saturday: A dry day some sunshine now and again, not too cold. John did the rounds and then started on digging out a path along the front of the building. We are putting a flower bed in but I wanted a path so that I can still get to the windows easily to clean them. When we first came there were thorny roses along there which was difficult, then I had to put up a fence around the area as Kai kept digging everything up when he was alive, now we can clear it and have it looking nice, only taken 10 years 😂 Meanwhile I got started on the beginning of winter clearing up in the garden, first all the plants that I have been bringing on, they are now safely in the cold frames, after that onto the tort run and some cutting back and chipping up, putting the clippings back on the ground. Inbetween all that I was making bread so diving backwards and forwards between the garden and the kitchen. I tried the sourdough but I don’t think I paid enough attention to it and it’s not rising at all, I will habe a look later and see if I can salvage it in any way 😏 I also made a regular loaf as I was not sure how the sourdough was going to do, good job I did 😜 More tidying away in the garden and potting up some bits, I really need to dig a few things up and divide them but by lunchtime my hips were hurting, the wind had got up and the sun gone in so I think the cold got into them. Time to come in and do some washing up and tidying, that’s the trouble when I am working out side, the kitchen becomes a dumping ground for everything while I go about my work.

Popped round to have a cuppa with Shelley and the kiddies in the afternoon before coming back and lighting the Rayburn. John did the feed round and I sorted the eggs, he then went out to clean out the hen huts in the paddock…..just as it started to rain and I mean really rain 🥴 luckily for him I had got the fire going nicely and there was plenty of hot water for a nice bath.

The sourdough dough is a bit of a disaster but I’m not giving up just yet, I still have starter so I will continue feeding it and try again on a day when I have more time to apply myself 😜 I may well have to do a fair bit of reading up before I attempt a second go 🙄

Sunday: Today’s plan was to go to the garden centre and get breakfast, actually my plan was to get some new gardening gloves and have a mooch about but to get John to readily agree I have to mention getting breakfast 😜 We picked up a few bits for Christmas but the gloves were all medium and I have very small hands. It’s not much fun gardening in gloves that have about an inch extra as I can’t grab hold of thing properly and the extra bit always gets trapped. The lack of small gloves in one centre meant I had to go to another one as well 😀😀 where I am glad to say I successfully purchased a selection of gloves in a small size. The first centre was relatively quiet, the second more popular and upmarket (and therefore overpriced) centre was very busy 🙄 While I was waiting to pay I was looking at the dried flower collection, I cant believe people pay that much for dead stuff 😂 here is me chopping it down and putting it on the compost heap, I said to John we are missing a trick here 😝

Posted in Friesland Farm

Lavender oil, a lovely walk and plenty of walnuts.

Posted on by frieslandfarm

Monday 28th September 2020: Would you look at that, we are back round to Monday again 🙄 Some tasks just happen without any planning of them and that’s what I have been doing this morning, an unplanned task, still one that needed doing just wasn’t on my radar. The cleaning out of the greenhouse, two reasons for doing it, one, the season is coming to its end and lots have gone over and need adding to the compost heap, second reason is that the tortoises will need to begin hibernation soon. They hibernate in the greenhouse in a hutch over winter but they need to wind down first, they are already beginning to ‘dig in’ in the outside run, a good sign that they are ready for the long winter sleep. They will probably spend the next three weeks awake and I will slowly withdraw food from them although they are pretty good at regulating themselves. They can’t go into hibernation with food in their stomach as it will either ferment or freeze, neither has a good outcome 😏 On a warm day in the greenhouse they will still be active but as the temps drop they will become less so until they are fully hibernating and then we wrap them up until I can hear them shuffling around next spring.

I spent a few hours in the greenhouse moving things, sweeping down, cleaning and throwing stuff away, discovering many spiders but luckily no mice 😀 There are still a few things hanging on in there, chillies, although I picked most of them this morning, a couple of peppers still growing and again I picked the bigger ones already this morning, I have a few plants that are overwintering in there ready for next spring and there are walnuts, hazelnuts, lavender and tomatoes all either drying or ripening off. I also have some thermal foil ordered to put on the North side to help reflect the heat/light back towards what is still growing. At this time of year it’s easy to lose plants to the cold in the greenhouse so I am doing everything I can to keep them going including standing them on celeotex to stop cold drafts at the base of the plants. I may even make a thermal shelter out of the foil and a cardboard box to protect anything really vulnerable. I did think about heating it but in all honestly it’s a waste of money until the growing season begins again in Spring.

After a spot of lunch I went into the big tunnel to finish tidying up after pulling the tomato plants. Plenty of weeding in there, despite the fact that I put black plastic all round the edges the weeds crept through. I almost got one side finished and decided it was time for a sit down, I spent so much time on my knees each time I stood up I felt dizzy 🥴 that’s not good is it. I also found a clutch of eggs while I was tipping stuff onto the compost, we found a clutch in the straw in the stables but the minute you find them the hens move quarters and it’s hide and seek until you locate them. I can bet my bottom dollar that once I pick them up later they won’t lay there again and it will be back to hunting for them. I said to John we were loads of egg down in the daily count 😂

John came home and set about shifting all the wood we had taken off the front of the building and there was a lot of it. That left me to do the egg/feed rounds, pick some runner beans, pick some raspberries and get the dinner sorted. By 6pm my back was aching and with the washing up done it was time for a sit down thank goodness 😅

The animals we picked up on Saturday in case you hadn’t already guessed were two little black and white kittens. Yes I know I said I was done with cats for a while but we really need them to keep the mouse and potentially rat population under control. So we collected Jack and Jill (original I know 😜) and they have been settling in well. Today for the first time one of them came to meet me when I went through to the boot room which is where they are, sometimes locked in a cage because the dogs also have free range of the room and sometimes the dogs are locked out and the kittens get to stretch. It didn’t take them long to start climbing and finding hidey holes.

Tuesday: I started off the day by burning a bit of rubbish, paper feed sacks and cardboard boxes etc, then I had half an hour to kill so I thought that would be a good time to infuse the lavender I have been drying. I have used almond oil as a base, stuffed the jar three quarters full with lavender heads and covered it with the oil. That will sit on the window sill for about three weeks with the occasional shake and then be ready to bottle, a lovely soothing relaxing oil for all kinds of uses. I finished that and my cup of coffee and went out to the paddocks to bring in the horses ready for the farriers visit. Sam arrived with the twiglets, after the horses were sorted and back out we had some lunch and then went on a walk along the local downs. Again the scenery was beautiful, there was plenty to admire, spindleberry and flax, plus a bonus snack as we saw some great looking apples growing on a tree in the hedge, they were the best apples we had tasted for years 🍎

Spindleberry and flax two of my favourites to see while out walking.

When John came home we took down a chain link fence to the side of the building as we have someone coming to take the trees down tomorrow hopefully, as the weather is supposed to be terrible 🙄 It will be great once they are down as we can finally move the access to the yard, at the minute you drive past the front of the house and round in a big C shape which can be tricky when towing a trailer, this one will go straight up the side and the turning/reversing point will be much easier than it is now. Then it will be a case of a new fence and gate, the jobs are piling up lol.

Wednesday: Today is the day the remaining trees come down at last, I was a bit worried as I hadn’t heard from the people doing it and I hadn’t contacted them but they turned up as planned so that’s brilliant.

The weather is supposed to be awful later this week, high winds and rain urgh I think summer is done 😏 It’s going to be a long Winter what with all the restrictions as well as the long dark nights but I’m sure we will get through it. Funny how spring and summer seem to go faster than the autumn and winter 🙄 I do love autumn mind you, I love Halloween and bonfire night though I don’t think there will be much going on this year, we will have to make it the best we can in the circumstances, maybe a hot chocolate and a scary film (not too scary 😂) with the fire going will help.

I stayed indoors out of the way of machinery and trees being felled 🙄 mostly I did a fair bit of sorting out, things to go to the charity shop, things to throw away, old paperwork to burn. Mid afternoon I lit the Rayburn, it started raining around lunchtime and I think it is supposed to get worse later, might as well have a warm cosy house especially as I will be doing the feeds rounds later and likely to get a soaking 😜

The trees are down and we now have a huge pile of woodchip and tree trunks, it was surprising how oppressive the trees were even just the four that were left.

Now you see them, now you don’t 😀
All this from just four trees, though they were huge 😜

Nice and toasty indoors with the Rayburn going, we will only have it lit for a few hours and then let it out or we will be sweating buckets tonight 😂

We are into the second wave of the virus now, they said it would come, we hoped it wouldn’t but here it is spreading rapidly I expect more restrictions will be added over the next few weeks.

Thursday: After the torrential downpours last night we woke to a beautiful morning, sunny, warm, delightful 😀 I seem to have my clearing out head on at the moment and so went out into the back area and started tidying up and clearing any rubbish, putting things away properly, that sort of thing. Then I got distracted, the daughter of someone I know has started a business transferring old vhs to digital. We have a few that I would like to get done so I went searching for them, our wedding video is the main one and then there are Christmas and holiday videos. Plenty of them have nothing written on them so I needed a player to have a look, I found one in the caravan which must have been dads as it has been here since we first bought the place. No plug on it 😂 this is typical as, like John, Dad probably robbed the plug for something else, however John also takes the plugs off defunct electricals and keeps them so I found one in a drawer. I am of the era that were taught how to wire a plug, I have no idea if they still teach that or not but it was one of the more useful things I ever learnt 😜 and so I put on a new plug and voila it works, I say works, it lights up and turns on anyway, the next phase is to hook up to a tv and see if it actually plays. Oh the fun I am going to have watching all these memories 🥰

After doing that I had to sort out the POL pen as we are expecting a delivery of hens this afternoon, it just needed sweeping out and some weeds pulling, that took me up to lunchtime and time for a half hour sit down I reckon.

I decided to rig up the video recorder and see what was on some of the tapes, the quality is not too good now, well they have been sat there for nearly thirty years (some of them anyway) but they are watchable, I just need to go through all of them and see what is what. It’s a long time since I hooked up a video player to the tv and had to google it 😂

John came home just in time for the arrival of 50 hens and the feed delivery so he sorted all that out

Josh wanted to come over after school and be left here on his own with us so Mummy and Flo had to push off 😂 not quite like that but you get the gist. He helped Grampy with the egg collecting and then he helped me gather some walnuts, I thought the squirrel would have most of them but there were loads on the floor so we picked them all up. Then things got hectic for a couple of hours as we had people arriving to collect hens and some people arriving to collect wood, what with that and answering messages about the wood it was all hands on deck, Josh even helped me load some wood in a wheelbarrow for someone. Eventually everything was done and sorted, Josh went back home, John put the birds to bed and that’s the end of another day 😀

Friday: It couldn’t be a more different day compared to yesterday’s sunshine, it’s been raining through the night and this morning it’s grey, dull, breezy and constant rain, yuk. Luckily I don’t have to be out and about in it at the moment, John did the rounds this morning before going to work, I stayed inside with a cup of tea 😂

I whizzed round and got a few household jobs done and then it was time to go and have my blood tests done, and get my flue jab, after that I went for coffee and cake with Shelley and Flo and then onto have a routine mammogram 😏 Just my luck that the software wasn’t playing ball and had to have one side done three times! If you have never had one before they compress your boob in various positions and it’s pretty uncomfortable so to have to have it done three times is not very nice at all but very necessary 🙄 Back home and light the Rayburn as it’s cold and rainy, if I can get it lit and settled before I have to go out and do the feed rounds I don’t have to nip in halfway round to check on it. Apart from that we have someone coming to pick up hens at 4pm and a cosy night in the warm is in order I think.

Saturday: Wet and rainy overnight, still drizzling this morning, a rather dank, dull day 🙄 John did the animals and then went off to pick up the tractor part that needed repairing, hopefully he will get that fitted today. I pottered around indoors sorting washing, drying, various other tasks, I am thinking of all the jobs to get done outside so that I am not wandering around wondering what needs doing. When it’s raining it’s best to have a clear itinerary that way I don’t end up either coming in and out of the house or standing round outside getting wet and cold.

Yesterday the world was informed that Donald Trump had covid, this morning we were told he has been hospitalised. From his actions and sentiments I don’t think he really believed it was a threat, I hope for his sake that he can overcome it 🙄

Nuts! I haven’t gone nuts but I do have a good haul of them, hazels and walnuts. The hazels are easy as you pick them and put them in a basket, they just keep like that all year. The walnuts though are a different kettle of fish, they need washing and drying successfully, if you just leave them they grow a mould in the outside which permeates inside and that’s not good. I have tried various methods over time but this year I have washed them off and because the Rayburn is lit I have put them in pans on the warming shelf to dry gently. I tried selling some last year but to be honest because you don’t what’s inside them until you crack them open it’s not really fair on customers especially if they get a few with nothing inside. I guess the industry xrays them or something like they do with eggs for cracks or anomalies. I try just picking up what I will use but seeing them on the ground the urge to gather is too strong so now I have quite a lot 😜 I was. Reading that you can freeze them though or even keep them in the fridge so I might have a ‘cracking evening’ soon and then they will be on hand to use quickly in cakes or for snacking. I have no idea how they don’t go rancid in the packing they are sold in 🤷‍♀️ if anyone has a clue let me know.

Lots of walnuts 😀

I decided to have a go at doing something with the nuts so I made some snacking nuts, a Keto recipe to be precise, whatever that is, it uses granulated sweetener instead of sugar. I cup of hazels, 1 cup of walnuts and 1 cup of cashews that I had in the cupboard. 1/4 cup of water, 1 cup of truvia, 1tsp cinnamon, 1tsp sea salt, 1tsp vanilla extract. Put everything except the nuts in a saucepan on medium heat, heat until dissolved then add nuts, keep stirring until the mixture crystallises, cool, eat, but I portioned it at around 15 portions which works out at 165 calories 😂 not for an everyday snack but as a treat it will be well worth it I reckon. It will store for a couple of months in an airtight jar or freeze, can be chopped into smaller pieces to top yoghurt or an apple crumble as always you are only limited by your imagination 😀

A word or two of advice (warnings 😜) don’t leave it in the pan to cool tip it out onto a tray, it’s difficult to get out of the pan once it’s set 🥴 if you like nice flat pastry when you roll, don’t use your rolling pin to bash the bottom of the pan it ends up with dents 🤣 and it’s very moorish so put it away in the cupboard or that will 500 calories gone before you know it 😝

The wood is nearly gone, we have had a couple of people come and cut it up and take it away, actually one bloke has been back three times already 😀

Sunday: Oh my days we have had nearly 48hrs of constant rain some of it pretty heavy at times. I woke about five times in the night and each time I could hear it pouring down, consequently this morning we have our usual river and lake in the fields. My aim was to get the horses in so I got the stables ready, John went off to pick up some hay bales as we haven’t got any in yet and I also bought the quail inside as they were looking rather glum. Biscuit was happy to be coming in, Jack however was a total prat and was adamant he wasn’t going to play ball until I got him a bowl of chaff feed that is then he decided it might be a good idea after all 🙄 we were a bit soggy after the morning out in it all. We came in and lit the fire and then popped round to see Mum and Ken and drop some videos off that are going to be converted to digital. When we got back, Shelley, Martin and the kiddies had dropped round for a cuppa and a chat. Then it was time to do the feed rounds and egg collection, the day has whizzed past today despite the depressing weather.

That’s another week done and dusted, I feel like it was a bit of a bitty week and nothing really consolidated, I don’t know why, it just feels like that. Hopefully next week I will feel a bit more in control, who knows what the week will bring though 😂 Have a good one whatever you are doing 🥰

Posted in Friesland Farm

Rain, homegrown passata and a broken tractor 😕

Posted on by frieslandfarm

Monday 24th August: Rattling through the weeks, I think like most people I will be glad to see the back of 2020, while not wanting to wish my life away it’s been a tough year by anyone’s standards 😜

It’s just gone 2pm and I am all plummed out I reckon, I spent the first part of the morning doing some cleaning whilst listening to some tunes, haven’t done that for ages so it was good to have the music blasting out 😜 After that it was plums again 🙄 I have just processed another 4kgs, 2 of them as more jam and the other two for the freezer, there are plenty more on the trees but seriously I think I have enough in reserve 😂 come this time next year if there are no plums I may regret that decision but it’s one I will have to live with. What is left on the trees will keep the birds going hopefully, that’s if the wasps haven’t had them all by then.

The weather is changeable, I went out to hang the washing, the minute I walked away it started to spit then got a bit worse, I got it all back in again and it stopped, it was like a bloody comedy sketch! The sun is out now and I’m tempted to try again but we are running out of good drying time and you never know at the minute if it will stay dry long enough. Update: it didn’t and now it’s in the tumble dryer which I try not to use very often but needs must.

John is working today but then has the next three day’s off, I would be chuffed but the forecast is dreadful so I can’t see us getting much done on that front border which was the plan.

I managed to get a photo of the hens and their chicks this morning, it’s not a great one but it is cheery 🥰

Popped round to see Mum and Ken for a cuppa before dinner then afterwards we did a little bit on the front border. It’s quite hard going because it was mostly shingle and hardcore lol, taking a while to get it up together before planting up.

The nights are drawing in, it’s getting dark at 8.30pm 😏 Winters coming lol.

Tuesday: It rained pretty heavily during the night and was still raining this morning, not a good start to Johns days off to do the border 😏 We got the animals done and a few other random jobs and then John went out to do a bit out front. Luckily by this time it’s only fine mist rain so he was able to get on a little, not sure how long for as the forecast is terrible today, rain and high winds again, I definitely think Autumn is upon us already 😕 Meanwhile indoors 😜 I made some fresh bread and got some vegetable soup on the go, all from the garden so it’s good and wholesome, free of any nasties. Veg soup is a great way of getting plenty of goodness, in this pan there is potato, onion, garlic, chard stalks, courgette, turnips, lovage and sage, you cant really go wrong putting whatever you have in the pan as long as there is a selection 😀

The weather didn’t get any better, it ranged from awful to worse, storm Francis you can do one it’s supposed to be late summer 🙄 As the weather was not favourable I spent some of the day sorting through Dads stuff and seeing who wants what. Bits and pieces he had collected or been given, nothing of great value but all things typical of him, harmonicas, brass ornaments, penknives, he always had a penknife and they had been sharpened away over the years but that’s what’s makes them special. I kept a couple of pruning knives that he used and in the garden 😀

I hope the weather is nicer tomorrow 🙄 We have BT coming to supposedly reconnecting us, I won’t hold my breath 😂 and I have a bloods appointment in the morning.

Wednesday: So today was the day for the big BT cock up correction, I am pleased to report we now have a landline again albeit a new number for the time being, we also have full internet access once more instead of a ‘here you are this will keep you off our backs’ mini hub which incidentally doesn’t do anything ‘wired’ only wireless 🙄 go figure. Anyhooo as I said we are now able to function fully though it did take the engineer from 8am through to 3pm to get it sorted, again, go figure, I don’t understand how it can be that hard but then again I’m not qualified in that industry 😜

Meanwhile John and I have been getting on with the front border, I ordered a good few tonnes of topsoil and we are almost ready to put it down. I was pleased that we have been able to progress without using weedkiller which was a task in itself and it’s basically compacted earth and shingle. We have raked and weeded the perennial weeds and have now put down a layer of cardboard which will block out the light from remaining weeds, that with a deep layer on top should do the job. I can’t wait to start planting it up, I think I have decided on just the flowering shrubs and then cast seed from things like love in a mist, verbena, red flax and whatever else I fancy. My biggest worry is keeping the hens off it.

Thursday: It’s 1pm and started raining about 20 minutes ago, up to then it had been dry and overcast and we had been busy. After the morning rounds John got on with the front border, we have a few tonnes of topsoil coming but he has been using the tractor to put manure in the bottom of the bed and moving a lot of stones as the ground dips away quite a bit at one end so it needs making up. Meanwhile this morning I got Biscuit the Shetland in from the main paddocks and into a smaller one. She has done really well all summer and not had any laminitis but with all this rain the grass is flushing and that won’t do her any good so for the time being she is confined. I took a walk around the paddock edges and ate a few blackberries as I went, I will endeavour to get out there and pick some as soon as I have time. I picked a few things this morning, runner beans and lots of tomatoes. The runner beans have not done so well this year I think the weather has been all wrong for them. There are beans but they were late and instead of young, long beans there are shorter fatter beans which are normally what you would get at the end of the season. They will still get used though, I chopped some of them along with a few cauliflower heads I picked (these are quite small too this year) and some carrots, these will be open froze ready to bag up. The cauliflower stalks don’t get wasted as I chopped them up along with patty pan, turnip, runner beans and carrots for a soup bag mix. I also picked a punnet of soft fruit, raspberries, the last few blueberries and plenty of hybrid blackberries. At the moment I have bread on the go and have just taken some roasted, tomatoes, garlic, onion, basil and oregano out of the oven, I will wait for it to cool and then put it through the mouli for passata, it smells amazing 😀

The passata tastes seriously good I’m really pleased with it, its the river cottage method but tweek it however you want with whatever you have 😀

Rain stopped play for the rest of the afternoon really, the downpours were heavy and thundery and more of the same tomorrow I think 😕

Friday: A soggy morning and more rain forecast for today 🙄 John did the animals and went off to work for the day and I did some bits and pieces around the place. I got the milk in and then realised that I hadn’t put the dustbin out and the cart was going past 😏 I put it out anyway in the hopes that they would stop on the way back, they did 😀 Some people complain about their binmen but I always find ours accommodating, I went back down the drive to thank them. Then I burnt some paper rubbish, when I eventually found something to light it with that is, a one time I always had a handy lighter but not these days, I need one of those everlasting matches I think. I checked on the horses, they were fine and then over to the orchard pen to check things there. I found a dead chick, it had got stuck behind the hut and died 😢 but the other five are fine, there are always ways animals find to get themselves killed no matter how careful you are. You wouldn’t believe some of the predicaments we have found animals in over the years even in a seemingly innocuous paddock. Sheep are the worst as they move forward, a dog or cat will move backwards to try and untangle itself but sheep go forward often making the situation worse. We had one once wedged under the Cambridge roller, it has a triangle of iron angle bars to hitch it up with. The front end lays on the ground when not in use and why the sheep decided to get under it I don’t know, how it managed to get under it I don’t know either but luckily you can just pick it up and release the sheep which is what we did. That was an easy one, we have had one firmly stuck underneath the hen coop and one that had got its head stuck in the stock fencing (which is fairly common) they were much harder to release when you are doing your best not to hurt them in any way. We had a horse that managed to roll and find the only piece of old barbed wire in the field (not our field) and slash open his face, cats stuck down gaps we didn’t even know were there and hens wedged behind drainpipe, animals get themselves into all kinds of scrapes from time to time.

I hoovered the boot room and the kitchen and did a bit of putting away and then went into the garden to see what could be done out there, it’s very soggy so I decided not much! We are still waiting for the delivery of topsoil so I can’t do that either, I will have to find something to do indoors I think, coffee break first though 😜

I have been thinking a lot about the weather patterns, hard not too when they are all over the place. A news item this week was about the shortage of wheat due to the conditions and so the knock on effect on bread and cakes etc and how farmers are going to have to look at their growing practices. The same can be said for veg growers, I have been saying for a few years now about how the seasons seem to be shifting, very warm spring, wet summer, early autumn, that has certainly been the case for the last two years. I need to work out how to change the way I garden to fit in with the weather changes. I am thinking that making more of under cover growing helps to stabilise the conditions as they can be controlled (to an extent, obviously I can’t control the sun) I can control the amount of water and I can protect crops from these high winds which are becoming more frequent in summer, I may need another tunnel 😜 The forest garden is coming on but obviously it’s a slow process, the trees and shrubs I planted have not got to a size yet where they are beneficial to the plants around them although the roots will be helping to stabilise the ground, it’s looking more like a jungle than a forest at the minute out there.

The topsoil arrived, it’s pissing down with rain I’m not moving it in this 🤪 I have spent the morning doing various little jobs that have needed doing, it’s still raining, crap day.

John came home and got the tractor out, the rain was intermittent with a bit of thunder thrown in for good measure. He moved the fist bucket load of soil onto the bed, went to lift the second load and disaster, a tractor malfunction 🙄 worse than that there was now hydraulic fluid pouring onto the top soil 🤪 all the efforts we have gone to making sure that we are doing everything the eco friendly way and bam contaminated soil 😡 luckily the tractor was stationary and that bit (about a wheelbarrow full) can be thrown into the skip but not what you want on a Friday afternoon 😟 I called Ken, he came and had a look and the ram (arm thingy on the bucket) had broken so they undid it and John went off to the local hydraulic place to see what they could do. They will have a look at it on Tuesday (I forgot it’s a bank holiday) and let us know how much it will cost 😏 Meanwhile it’s shifting 8 tonne of top soil by hand this weekend 😭 and it’s still raining on and off, some days are just sent to try us, today is one of those days 😂 Oh yes and I had a phone call to say stop the meds the white cell count is down again 😕 back to weekly blood tests, I wish this damn disease would stabilise or at least the meds would stabilise it 🙄 Update: Just had another phone call from the doc and now I don’t have to stop them, it seems rheumatology have a lower threshold count than the standard one 🤷‍♀️ so keep taking them and bloods again next week. I don’t actually mind because as always when my count is low, I feel much better, maybe that’s my level, who knows as it was never tested before I had the disease!

Saturday: I spent today looking after Mia, Lucie and George while Sam and Luke went off to look for a new car that can accommodate three car seats, a double pushchair and a dog easily lol. Charlie was with me for most of the day and I have no idea how Sam does it on her own 😂 We went on a walk, just a short one Charlie said, 3k later and Mia was crying, Lucie was crying but we were nearly home again. To be fair Mia did very well and we had a lovely time most of the way round. We picked blackberries (which she ate later with cheese for lunch) and we stood ‘at the top of the world’ well it must seem like it to a four year old when you can see for miles around 😀 We stood at a five bar gate and saw a ‘magic wood’ all these things you have to tell toddlers just to keep them going lol. I didn’t get back until 4pm by which time John had filled the front border with topsoil and done the birds and eggs.

Sunday: Today seems to have shot past probably because we had a lie in until 7.30. Once we had done the rounds we went off out to get some breakfast (another reason why time seems to be flying past) the morning journey was beautiful, the sun was shinning and coming back along the top road you could see right across the shire, there is nothing better 🥰 Once back we had to get on, John went off to get a bit of shopping, I told you I was sending him in future 🤣 and I did some picking. Every last thing sold in the egg shed yesterday and so I needed to replenish it, tomatoes, cucumbers, courgettes, marrow, chillies, beetroot, runner beans and French beans all picked and put out for sale. I did pick some blackberries and raspberries for us that are now in the fridge. I picked a few more eating apples and watered the tunnels and the greenhouse. It has been an odd year for growing veg here, the courgettes that normally appear so fast you can’t keep up have been sparse, the patty pan never materialised at all, the French beans seem to have given up already and the runner beans just went into seed setting mode, I didn’t have a very big crop of those at all this year. I did pick another batch of rhubarb though, it really struggled earlier in the year but has now produced some new tender stems, it’s all arse about face. Everything seems to indicate Autumn already and it’s only the end of August 🤷‍♀️ I still have a few things coming on, butternut squash, pumpkins and sweetcorn but none of it really doing as well as previous years, I can’t say I blame them the weather has meant they have no idea what season it is 😏 John then topped the front paddock, the grass has got longer than we would have liked but with all that rain and not being able to get it cut it’s not surprising.