Monday 29th January 2024: First month of the year almost done we just need to get through February 😂
I started the day with a cook up, I am getting into a good routine with this and I have great freezer choices to show for it. We had roast chicken yesterday and so I wanted to make good use of the leftovers this morning. In the slow cookers are a chicken stew mix which could also be used for chicken pie. The other one has the carcass in with onion, carrot, bay and thyme, that will be stock, useful for gravy or soup. The last lot is in a pan and is chicken curry, I like a mild curry and use whatever spices I have available, a bit of this and a bit of that, as long as it tastes good too me that’s fine as John does not eat curry.
Shelley popped in for a cuppa but as soon as she left I went outside as the weather is pretty good again today.
I have been tidying the area around the greenhouse, the winds we have had blew things everywhere and knocked over overwintering plants. I swept up all the leaves and righted the pots, picked up pots and rubbish that had been blown around and that is a great time to check on the health of plants that have gone through the winter. I only found a couple that didn’t make it so that’s great news, the others are all beginning to put small amounts of growth on, they will be left now to continue growing in until I can plant them up or sell them on.
I found a frog! This is fabulous news because I haven’t seen any since we had the snake a couple of years ago, funnily enough I was only talking to Mum about it yesterday and then today ta da 😊
Indoors for a quick lunch and a cuppa before going back outside where I decided to tidy up the plant pot section 😬 oh my days I have a ridiculous number of pots 😂 I found a clutch of eggs too but decided to throw them rather than test them but they didn’t pop or smell so we’re probably recently laid there. Normally I would test them and then we would use them ourselves or give them to the dogs and cats but I was feeling sure they would be no good, wrong 🤪 never mind. The hens are confined to their outdoor run at the minute because they scratch everything up and I want some of the plant growth to get stronger before they come back out. If they see newly mulched beds they think it is for their pleasure!
Tuesday: Oscar day, he was on fine form today lol.
Wednesday: I couldn’t really get stuck into much because I had a hospital appointment in the afternoon in Oxford 🙄 While I am grateful, getting to the other side of Oxford for 4pm is a mission. You need to avoid the school traffic and then avoid the work traffic on the way out. The first we managed by leaving here early, the second, nope, two hours to get back home 🤪 The appointment was a Lupus one and we had a good discussion about various symptoms, I had lots of blood tests for any vitamin deficiencies as well as monitoring vital organ health. Remember that blood test I had that means I am HLA-B27 positive? Well it turns out that it is a useful blood test as it elevates me to another level of medications should I ever need them, Biologics 🤷♀️ Useful to know, another thing I found out is that when I had blood tests for my eyes they tested my heart enzymes as well, along with a chest X-ray I think these are pre checks for the Biologics in case I need to have them at some point.
I did play with some flowers in the morning though so not a totally wasted day, I also cut some flowers for a test run. Hellebore can be tricky and I want to use some at the weekend so I tried different methods of conditioning for them to see which holds up best.
In the evening I had a zoom meeting to attend although by 8pm I was quite tired and by the time it finished at 9.30pm I was definitely knackered 😂
Thursday: Sunny but colder today and I mostly spent all morning trying to do an information reel that in the end was not how I wanted it to be 🤪 If at first you don’t succeed try, try, try again but it does take up a lot of time which is fine in the winter months, I won’t be doing it during the spring and summer 😬
I then tried to set up a new email with my Google domain, sign in, wrong password, really I only changed it two weeks ago 🤷♀️ hit the forgot password button, chose the text message option for a code, no signal, none, nada, so try again with an email option……we will send it in 5 days, 5 days wtaf! This is the age of instant information what in the heck could take five days? I could probably get snail mail quicker than that. So here I am stuck between a rock and a hard place at the minute unable to update my business page 🙄
Friday: I had some flowers to cut this morning then some flowery stuff to do, it’s nice to have that amazing smell again, everyone always comments about how lovely the flower room smells.
My tooth or more precisely the socket where to tooth was is still giving me a bit of gip but nothing like it was, I think everything around it is moving and settling now now it’s more of an irritating nag than pain.
The farrier came late afternoon and Sam had already called in and got the horses into the stable with some hay so I only had to get them out and tie them up. Once their pedicure was complete I took them back out to the field where they had more hay. I was hoping John was going to be around to help me (and he was) because the gateway fences are really bad and almost going over, I can just see the scenario if they went over while I was trying to get two great galahs through 😂 We had a delivery of new gates and fence posts the other day ready to re new everything and hopefully we can get that done soon. The price of timber has gone up massively since we last bought any and it was a bit of a shock at how much one fence post is these days let alone 50 of them! Needless to say we will be reusing every bit of rail that is remotely good enough 🤪
We went food shopping straight after the horses were turned back out and I am finding it hard to believe the cost of food these days too 🙄 John and I talked about how expensive it must be with a growing family, we don’t even need to buy much but it still adds up. John insists on giving the cats and dogs treats on top of what they already eat, personally I wouldn’t as I am not keen on cereal based food for animals that wouldn’t normally eat it, but no matter how much I say about it he still buys them, you will kill them with kindness I tell him 🤷♀️
Food has been high on my thought chart this week despite the cost of it, I have been watching or reading different things about what is in a lot of it and how to make better swaps. It amazes me that people understand so little about what they are eating and what is healthy and what is not. The industry has managed to convince shoppers that low sugar or low fat are better products, they are not, they are just lower in sugar or fat, something else has been included to counter that and in low fat it is usually sugar and in low sugar it’s usually fat! You are not getting away from either ingredient lol, and don’t even get me started on how harmful sweetness are 😳 Eat full fat just don’t eat much of it, eat sugar instead of sweetener just don’t eat much of it, better still cut sugar out altogether. I confess I am no Angel 😇 I do not cut out sugar, I should but I don’t, I might try for a while but it never lasts. Watching or reading these things makes me realise that we do well with our food really, yes we eat sugar and fats but I cook from scratch (and scratch is not a jar of sauce and some mince btw) and I know exactly what is in most of our meals right down to how much salt because I have put it in myself.
My next lot of cooking or baking is going to be breakfast bars and maybe breakfast muffins. I normally have a banana for breakfast, sometimes with oats and Greek yoghurt but often I would like something I can grab and get on or have it with a cuppa mid morning. Oats, yoghurt, banana can all be turned into bars or muffins with a couple of extra ingredients so it is basically the same in a different form.
Saturday & Sunday: Bust couple of days as the weather is holding and for Winter it was fairly pleasant so we worked outside. John has been taking down collapsing fencing and gateways and replacing with new posts, reusing old rail and hung a new gate. He also helped me to put in some stakes on the perennial beds after I had top dressed them and mulched. I then put in place some netting to help the stems grow up through and keep them upright. Last year I lost too many stems to the wind or that just fell over, this will help them grow straight, stay in situ and so be more useful as cut flowers. I also spent a good deal of time at the bottom end of the garden cutting back shrubs and pruning the apple tree. The blackcurrant bushes there have died (swamped by nettles) and I cut the gooseberry bushes right down, there is still a lot of work to be done there but I made a good start.
I had some flowers to do for a customer who was having a Ruby wedding anniversary party and I was able to use some beautiful dark red Hellebore. They are notoriously divarish and can just flop without warning so I hope they behaved themselves, I did do a test run a few days before and all seemed well and then I cut them the day before and they were still ok the next day when I delivered them.With Hellebore they respond well to balancing in hot water for a minute or two, you can see all the air bubbles coming out and that’s what you want, to displace the air so the stem can take up water.
frieslandfarm (flowers) 