Wednesday 19th Sept: This is the first chance I have had to write anything, as you can imagine it’s been pretty full on since we got back from our holiday. We had a splendid time, mostly spent relaxing, some acupuncture and massage and lots of eating, drinking and talking. The farm has been in the most capable hands and nothing died or was amiss 😀
We returned home Sunday and I got on with the washing and catching up with everyone and everything, we hadn’t quite got our land legs back yet as we didn’t get off the ship at all until the Saturday in Guernsey so it’s all a bit wobbly at times 😝 We went on a vintage coach trip around the island and it was a fabulous afternoon which included afternoon tea and some views to die for, one of my favourite things to watch out for was ‘hedge veg’ what a fantastic name 😀 Basically anyone who grows anything and has an abundance puts it out for sale in with an honesty box (and they are very honest over there) even the main supplier of Guernsey goat butter leaves his back door open for people to access his fridge when he is not there, imagine that! I saw one sign that said ‘shop or swap’ which I also thought was a great idea.
On Monday it was more washing and then some nut gathering as the winds have picked up a bit and they are all over the floor, hazelnuts everywhere and the walnuts are dropping as well. It was Samantha’s birthday so we went out for tea and cake in the afternoon with a bit of Park time for the little ones.
Tuesday: Starting from today I will be having Mia from 7am till after tea time so I won’t be getting much done on these days in the future.
Somebody local put up on social media free grapes and there were a lot of them, my sister was going to get some and so I asked if she could pick up some for me as well which she did and bought them over.
Wednesday: I better get started in earnest today on prepping and processing things or I will get a bit behind. First up is the grapes and grape juice so I got that under way, then went out to do the orchard birds and animals, once back inside I have some pears that have gone a bit wrinkly and as I have always wanted to have a go at fruit leathers, I puree them along with a bit of melon and they are now in the oven on a very low setting for the next 6 hours 😀
Go round and collect any eggs available to put out for sale
Out to check the torts and give them some more food, the sun is still pretty hot when it’s out and though they are slowing down they are not ready to hibernate just yet. Then pick the tomatoes, I have an abundance this year, a fair few of the outside ones get spoiled or eaten so pick those off and throw in with the chickens, then back to pick the good ones to finish ripening on the window sill.
Get the chops out for dinner later, make coffee sit down and find more grape recipes 😜
There are plenty of things you can do with grapes it turns out! The obvious one is wine but to be honest we are not wine drinkers at the best of times so I’m giving that a miss. I had a banana and grape smoothie mid morning and washed another third of the grapes and de stalked them, some I have put on a tray and into the oven to dehydrate along with the fruit leather, the kids love raisins, great snack, and so I’d see how they turn out. More grape juice I think and I will have to freeze it as I don’t have room to pasteurise it and store it in bottles. I’m definitely leaning towards some grape jam, I’m curious to see how it turns out and let’s face it most jam is pretty good so that’s a contender, and you can freeze grapes, bonus, I will definitely be doing this as well.
It’s very windy out today, squally, as I call it because the wind is blowing in all directions, consequently it’s noisy in here as we have a tin roof and a very large crab apple tree above the roof, bonk, bonk, bonk, bonk every couple of seconds 😜 I have used the apples to feed pigs in the past and we have had people come and take boxes and boxes of them away for making cider but I have never done it myself, mostly because I just don’t have the time in amongst everything else there is to process!
When looking into the jam/jelly making process for grapes I found that it was mostly for seedless grapes, these have seeds in them, most seeded recipes are juice extracted, I think that’s an awful waste of skin and goodness so I did a quick bit of research to make sure the seeds are ok for you and it turns out they are very beneficial 😀 so whole grape jam it will be 😀 I personally don’t mind seeds of any type in my jams, adds to the texture.
So I just finished making the jam and I’m no expert, but I have made a lot of jam and even though it reached setting point, I don’t think it’s going to set, in fact you will be able to knock me down with a feather if it does 😲 in which case I can either boil or I have five jars of grape sauce to find recipes for 🤣
Well the grapes have been a bit of a disaster really, the jam is still not set, the raisins have been in for hours and look like they will take a hundred more so I abandoned that, the juice is lovely, looks like cold tea though, the rest I have open frozen to use another time. It takes more time than you think to process everything. On the good side of today was the fruit leather 😀 although the sides shrank it turned out very much how I thought it would and tastes great so a big thumbs up for that. I am tired again today, the meds they upped have not seemed to help the condition get better, the acupuncture did help in terms of less stiffness and associated pain but I was hoping to feel ready to get back at it, not happening 😏 I sat down for forty winks (may have been a little bit longer 😉) and when I woke up it was raining, and the washing, that had blown around nicely all day, was wet again 😤 hey ho, tomorrow is another day.
Then my Pyrex casserole dish that I’ve had for many, many years fell out of the cupboard when I opened the door and smashed 😏
Thursday: Raining this morning and although it will make things mucky I have to say I’m glad, it was getting very dry and dusty so a change is as good as a rest as they say.
I was looking through all the photos of the summer and if I get time I will do a round up of them, it’s amazing to see what I have grown and produced with it all and a great reminder in the times that I think ‘I should give it all up’, this year has been difficult not only because of the weather but due to the debilitating effects of this damn disease. When I was first diagnosed this is what I expected but after a year or so it went into remission and life was good, I’m hopeful that I can get back there some day but the road is longer than I thought it would be ☹️
Gosh just had a whirlwind of a half hour, someone at the gate to tell me a chicken is on the road, I suspect it’s the same one I keep getting reports of and that she is laying somewhere and crossing the road to do it, I go and look for her but nowhere to be seen 😋 then when I am re boiling the jam and it’s just near setting point the house phone rings at the exact same moment my mobile rings, I answered the house phone, quick convo about going away for the weekend with relatives, then I phone John who was trying to get me on the mobile because he couldn’t get through on the house phone, he has had to call a paramedic for his Mum who is not well, in all that Sam pops in to pick up the travel cot as they are going away for the weekend, and then calm is restored again 😀
Fingers crossed the jam will set this time, it has reduced by one whole jar and I put half a lemon in for pectin so hopefully…
I have been costing up the sale of nuts, we sold quite a few last year and so I will put them out again this year, I have to order paper bags with windows though, they don’t sell in just a paper bag we tried it then changed the packaging and voila, weird but I guess that why marketing is a real job!
On a whim, as if I don’t have enough on the ‘to do’ list, I made granola 😀 I found a great chart and used up items I had in the cupboard, oats, linseed mix, almonds, coconut oil, molasses, mix it and bake it in the oven then added dates and desiccated coconut, I hope it tastes good 😀 I struggle with breakfast because I don’t want to eat toast and porridge gets boring, the supermarket cereals are full of hidden sugar either that or it’s bran based ☹️ so I figured I would make my own lol I’m pretty well practised at granola though because every time I make flapjack, that’s how it turns out 😂😂
My writing is interrupted by about the 6/7th phone call from numbers I never answer probably cold calling, I’m fed up with the phone constantly ringing so I have gone on to my BT and blacklisted them all 😝 oooo feels good 😀
Picked up half a bucketful of hazelnuts, this morning I was picking up walnuts, the wind has kindly made the job easier by dumping them all on the floor 😜 I have just seen a warning from our local police force for the impending storm and possible damage to buildings and trees 😲 scary.
Friday: Well the winds were not too bad though it did wake me a couple of times along with the rain 🌧It’s sunny but windy this morning and I have picked up another load of walnuts, that’s a bucket and half, I think I will give up picking up hazels there are thousands of them! As well as the walnut picking I have fed the orchard lot, put on some washing, cleaned the bathroom, collected eggs and put them out for sale, now I’m having a sit down. I’m having to pace myself today, yesterday was a good day, it’s not too bad today but I feel exhausted already 😏 pain in the bum as I really want to get on but can’t physically do it.
I harvested the pumpkins some of them are ripe and some needing ripening so I have put them in the polytunnel, they are early this year and the foliage has now died off, if I leave them they will either get eaten by the hens/birds or with the rain and damp, go soft so I’m hedging my bets and getting them in. Not a bad haul from one plant 😀 Since the grandchildren were born I try and grow them so they each have one for Halloween 🎃 They are only a small variety but sweet when eaten as well so I will probably sell a few of them at the gate.
Saturday: Well if the rest of the blog is a bit uninteresting that’s all about to change! So we did the usual jobs this morning, I manage to relocate a cooking apple tree into the front paddock as well as a dogwood for the fence line, put barricades around them so the chickens don’t scratch back to the roots. John put a new gate post in on the duck pen (he accidentally caught the old one with the tractor) then went and extended the electric fencing round the new hens. He came back to the house and made tea, gave me a yell as I was in the polytunnel clearing the ground, we sat down and were chatting and drinking, the dog, Mia, looked towards the driveway with her ears down and wagging her tail, I thought, that’s funny because both Shelley and Sam are away for the day so it’s not them coming. Nobody appeared so I got up and looked in the driveway and saw who I thought was Charlie crouching at the back of her car, she must be cleaning it was my thought then I realised that when I had gone in to the loo just minutes before she was busy hoovering. At this point I realised someone was pinching her number plates, I yelled ‘oi’ and started running out there along with John, they took off in a car but we got the number plate (one letter wrong we found out later) I ran back shouting the reg number so I didn’t forget it to report it to the police, John and Charlie got in the car to see a) if they had chucked the plates in the hedge along the lane and b) to see if the local community officer was down the road where he often visits. Meanwhile I checked the cctv and found that they had pulled up, had a look in the egg shed, then reversed the car behind Johns van, rifled through that and nicked his drill, rifled through Charlie’s car and then nicked the number plates which is when I saw him. Through the power of social media we quickly found out that the car was pinched yesterday from a village not far away and it seems that there have been a few other incidents in our village. Lessons to learn 1) don’t get complacent, lock your vehicle even if you are going back out in it very soon 2) the dogs don’t always bark but they do act funny, check it out. This was 11am while we were out and about on the farm and it disrupted our day completely not to mention Charlie is out of pocket having to quickly get new plates made up, on the other hand it’s only stuff and nobody was hurt. Hopefully they will catch the little turds soon enough 😡
Life goes on and I decided to process the walnuts so took all the husks off, washed them then rinsed them in white vinegar and put them in racks to dry, my fingers are now a lovely shade of brown, it would make great fake suntan dye 😋
Sunday: Filthy morning weather wise though the sun came out in the afternoon. After the morning feeding etc, John cleaned out Rosie the Rayburn and put her new firebrick and grate in, still need to clean the flue but not while it’s raining 😝 I set about weighing and packaging up the hazelnuts and printing off a bit of random information about hazels, always good to educate myself and others 😀
We went round to see Shelley, Martin, Josh and Flo and hear all about their trip to West Midlands Safari Park, Josh wanted to see a real ‘Ephaphant’ 😀
When we got back there was a message from Thames Valley Police to say that Charlie’s stolen plates and the stolen car they were on, the same one we saw yesterday, had been recovered, this was a direct result of quickly sharing the information on Facebook, well done everyone and thank you very much, it will mean that Charlie does not have to worry about what her number plate is going to get up to, hopefully the stolen car is in good order and can be returned to its rightful owner who no doubt works as hard as everyone (almost) else does for the things that they cherish.
On the upside of yesterday’s escapade, the adrenaline rush seems to have done my aches and pains a power of good 😀 or maybe the meds are finally kicking in 😜
frieslandfarm (flowers) 