Monday June 1st 2020: There is still a worldwide pandemic going on but life is trying to get back to normal albeit baby steps. John has returned to the bathroom he started 10 weeks ago to finish it off this week, it is still a little difficult getting building supplies but it can be done it just needs planning ahead. He is doing the morning rounds before he goes so that I can get straight on in the veg garden, this is because if I did the animals, by the time I have finished the Sun has moved right round and I am running out of time to get anything sorted 🙄 He will be home in time to do the afternoon rounds, again because it is so hot I would suffer badly having to go out in it every day. It does occur to me that we need to radically change how things are set up but we never seem to work out how is best to do it, you can’t really get instant shade unless you pay a fortune for it, we would need a forest really lol.
I spent the early morning watering the plants that needed doing, poly tunnels, newly sown seeds and pots, then I had time to go round and sort out all the odds and sods I have in pots around he place. Some of them are pot bound, mostly bits I potted up last year and then left to get on with it, I had lovage in a pot and I have now divided into four pieces and potted those up, I had straggly bits of plants here and there, all are for putting out for sale eventually but they need a bit of tlc first. A couple of dog roses I had in pots have now been planted next to a boundary fence that had gaps and I dug up bits that had self set in various places, free plants 😀
Next job was indoors to do a bit of hoovering and polishing, it’s easier when there is only me around plus it stays clean and tidy for a while which is nice. I have so many things to sort out indoors, the spare room now seems to have become a dumping ground as well as the office 😏 I need to have a good clear out I think as there are things I am never going to use just waiting there, just in case 😂
Guess what I just found! My jar of runner beans seeds, I bloody knew I had a jar somewhere 😂 I keep the seeds in the spare room over winter as it’s dry and cool, when I took the rest out I must have left them behind, then I had lots of spare cushions from the old sofa which I had put down the side of the bed and there under them was a jar of runner bean seeds 😜 The first lot I ordered still never turned up and now (unless I have catastrophic failure) I don’t need them 🙄
Foxes are the bane of a chicken keepers life but I had a phone call this morning and heard an awful story of bees killing chickens. A hive was being relocated but apparently they didn’t get all the bees when they moved it, the ones left behind, realising their hive had gone, got angry, swarmed and attacked the hens next door killing three of them, poor hens 🙄
Tuesday: It’s 10am and I have sat down for a coffee, I drink a few cups of coffee in the mornings but usually on the go lol. I woke at 4am did consider getting up, I opened the curtains and the windows then thought it’s perhaps a tad too early and so laid back down and must have fallen asleep waking again at 5, this time I was up and about. First job after breakfasting was to go out and turn on one of the soaker hoses, I decided after poking my finger into various beds that the peas and bean bed would benefit most. While that was watering I picked veg for tonight’s dinner, carrots, the first of the new potatoes, mange-tout and asparagus we are having that with some lamb steaks. I also picked a few stalks of rhubarb and some strawberries, rhubarb and strawberry crumble for dessert 😀 I have chopped the mange-tout up smaller so John doesn’t notice, I also chopped the asparagus and carrots so we are having a ‘medley’ of veg. The rhubarb and strawberry crumble has been tweaked as well with a tiny pinch of vanilla power and some oats in the crumble mixture, I shall await the complaint from John but have decided that if I’m cooking, I’m doing it how I would like it sometimes 😜 I know he will still eat it anyway, he just likes to utter his objections 😂 I had a couple of over ripe bananas (that’s a novelty after weeks of not being able to get any) and so I also made a banana bread loaf with a twist. I substituted an ounce of butter with an ounce of peanut butter and added a few chocolate chips, again John doesn’t like peanut butter but his compulsion to eat cake will be greater 😂 The struggle with fussy eaters is real people, but I’m slowly managing to get him to comply. I am going to marinate my lamb in mint, oil, lemon juice, salt and pepper, I will do Johns plain, he would have a hissy fit at that and definitely wouldn’t eat it no matter how hungry he was lol.
After the picking and before the prepping and cooking I cleaned out the two rabbit/guinea cages and the quail hut, sorted the horses water and hay and put out some plants for sale at the front. John has gone to work again today but as always did the animals beforehand, after so many weeks off he is more than a little reluctant to go back, and if you know John in the workplace you will also know he is a worker, always loved going to work. He has enjoyed being home much more than he ever thought he would and hasn’t missed work one bit, well maybe a little bit as he does like to chatter, drink tea and get fed cake, with customers 😋
My blood tests all came back normal, yay, that’s the first time in about three months, I am slowly coming down off the steroids and increasing the new medication, next week it will be at full strength. So far it has been ok, I keep getting the sweats but the same thing happened with the methotrexate and eventually it subsided so I’m hoping the same happens with these tablets. At my time of life you would be forgiven for thinking it was menopausal but, and this is a stroke of luck, I was late to the meno, and have had hardly any of the problems that other women suffer with, I’m grateful, I mean there is only so much shit one person can handle and I think I have my fair share already 🙄
After coffee it was time to feed the torts, in weather like this they eat a lot lol, they can easily eat 4 big tomatoes a pepper, half a cucumber and two large handfuls of weeds a day if not more. Normally it would be hotter later in the year and I would have plenty growing to feed them with but this early in the season I have to buy toms, peppers and cues for them. They only really get those as seconds as the first thing they are offered are weeds and leafy greens but not lettuce (well a tiny bit) Their favourites in order of preference go like this, Tomato, peppers, cucumber, dandelion, thistle, garden weeds, aloe vera, ice plant, cabbage. They adore banana and strawberries although both are given in very limited quantities only occasionally as a treat, not so different from humans wanting the goodies all the time 😂 They have pretty much exhausted their forage now coupled with the lack of rain it’s a bit sparse although there is plenty of clover they don’t seem to be that interested in it.
They haven’t had their annual bath yet as the grandchildren normally do it so I’m waiting for the day they can start working again 😜
In the evening we went to Shelleys to have a cuppa in the garden with them but before we left I wanted to get the runner beans watered so I connected up the soaker hose ready to leave running while we were out. I moved a piece of black weed membrane that had blown across where it shouldn’t be and got a right surprise as something slithered across in front of me and dived back under it where I had moved it to. I carefully lifted it up and found a rather large grass snake looking at me 😀 I am quite delighted to see it as it means my little eco system is alive and well although they do eat frogs 😏 and eggs apparently 🙄 I also just read that the females are larger than the males and as this was around 3ft long I’m guessing it was female, and may have eggs in the compost heap 🤪
Did you know?
When threatened by one of its many predators, the grass snake often ‘plays dead’, perhaps making itself less appealing to eat. Predators include badgers, red foxes, domestic cats, hedgehogs and a number of birds; when caught, grass snakes hiss and release a foul-smelling substance from their anal gland. Although they may also strike with the head, they do not bite and are harmless to humans. https://www.wildlifetrusts.org/wildlife-explorer/reptiles/grass-snake
Wednesday: Oooo I have had the best of mornings 😀 firstly, it’s about 8/10 degrees cooler today and overcast 😀 secondly, we have had some rain, just a wetting so far nothing much but coupled with the cooler day it will do a little bit of good and I didn’t have to water early this morning. That left me to get on with other things, the bed that I can’t normally get to in sunny weather, I have moved the rhubarb that was there, it was really struggling so I dug it up and out it where we keep the muck ready to go on the garden. Instead I have planted another pumpkin nearby, I had to soak the ground beforehand as it’s rock solid, I put in plenty of well rotted manure, pumpkins are hungry plants, and hopefully it will grow nicely and give plenty of ground cover until I can decide what to do there come autumn. I planted some plum tomatoes in the big tunnel, still a few more to plant but they are still a bit small just yet. I have pottered and hoed and pottered some more 😀
Early this morning I spotted something unusual and thought it was a bee, I took photos and asked online and discovered it was an emerging cinnabar moth, I know what these look like but have never seen one that was just about to unfold itself before. It was a real treat to keep popping back and watching the process 😀
Well it’s been kind of raining on and off all day so far, not enough to even start filling the water tanks but enough of a wetting to perk up the veg garden, not enough though to give them a proper soaking so far, I’m hoping that somewhere they are getting a good downpour as it will at least increase the available ground water levels 🙄
Although we are in full swing with the growing season it’s now the time to think about Winter veg sowings, this year I am going to try pak Choi as a winter crop, I thought about peas and broad beans but actually they only arrive a few weeks earlier than a spring sowing so I am undecided on that at the moment. I feel the garlic does much better over winter than spring sowings so will definitely do that again, I haven’t done onions this year and may not bother, leeks are just as useful and I have the perennial onions which I need to increase. I am also going to try forcing some rhubarb next spring for early, sweeter stalks, not all the plants but maybe two of them, never done it before it will be new and exciting to me 😀 Now is also the time to start preparing any beds, where the crops will soon be lifted, for next year, plenty of rotted manure on them and plenty of cover, though I have not decided what to use for that yet as the weed membrane gets ripped to bits but the wind. I did consider sewing the edges so it doesn’t happen 🙄
Thursday: Altogether a much cooler day ahead and I for one am grateful. We didn’t get anywhere near enough rain for anything but to perk up what is already growing, we still have some on the horizon for tomorrow but I think this years growing is going to be more difficult as we haven’t even got to the summer months fully yet 🙄 With the knowledge that we are only in June and it’s already a challenge I set about looking for an eco friendly weed suppressant, I found bio degradable mulch film, this will suppress weeds but also trap moisture in the ground for the plants to make use of, it can then be dug in at the end of the season. I have to weigh up the fors and against in costs, watering and the time spent watering and weeding versus the cost of the material. I will see how it goes and how cost effective it is.
As I said yesterday I am already planning for autumn/winter growing and this morning I have sown purple sprouting broccoli, one of the best hungry gap fillers you can get. I have also sown radishio (chicory) which will give a crop well into late autumn under cover and I have sown more dwarf beans and peas to extend the season, if the weather is favourable I should get a second crop. There is still plenty you can sow at the moment although space is obviously an issue as existing crops are still taking up space. One of the experiments I am pleased with is a tub of brassica leaves. I had a lot of seeds for cabbage, broccoli and cauliflower and I don’t have space in the garden for rows and rows of individual plants so I sprinkled them in compost in an old recycling box and will pick the leaves as needed, you don’t need to wait for them to get to their usual form they are edible as they are, tasty young leaves.
In the afternoon I had a look over the three rows of swede, turnip and beetroot I sowed a few weeks back, the beetroot are doing ok, the swede have a long way to go yet and hopefully with some rain they will swell eventually but the turnips are like bullets 🙄 so I will cut my losses pull them up, give the tops to the rabbits and re sow with something else I think.
When I took some of the the tops to the rabbits I could hear cheeping from the light Sussex pen, we have chicks, well at least one anyway, I went and got some chick crumb and a small drinker to put in and hopefully in a few days time they will all be running around in there. I took a photo and you can just about see a tiny beak if you zoom in close enough.
I made some garlic bread before going out to do the turnips, I hadn’t intended on doing them but just started weeding and pottering away, completely forgetting that the bread was in the oven 😜 luckily I remembered in time and I didn’t burn it 😅
The garlic that had been drying needed dealing with, it won’t store and if I leave it too long it will start trying to grow again and when you get a green shoot in garlic it makes it bitter. I peeled about 6 heads and have stored them in oil, I get two things, ready available garlic cloves and of course garlic infused olive oil to use 😀
Friday: Again, once John has done the morning rounds, it’s me on me tod here, I was enjoying lockdown with him home and hopefully he won’t book too much work in 😜 The weather, yes it’s always about the weather, is colder and pretty windy to boot 🙄 honestly couldn’t we just have a little something in-between blazing hot days and cold windy days not even any wet days to compensate. It is a least cold enough to let the plants make use of any watering I do, in the heat it was as much as they could manage to just keep going I think so with this cooler spell they should put on good growth, that’s if the wind doesn’t knock them back too much. I spent a pleasant hour or so sorting out my plant labels, the little white stick type, I have tried wooden ones but the writing runs or they rot very quickly so the next best thing is to keep re using what I have already. As the year goes on I tend to toss them into a tub and have to spend ages searching through for what I need, now they are all bagged up in their various cultivars so I should be able to access what I want quickly. I watered the big tunnel and went round securing anything that had the potential to fly in this wind, I don’t want plants to start getting broken by flying buckets etc. The three rows of carrot and one of beetroot I sowed last week have started to emerge, I am happy about that as carrot seems to be hit and miss over the last couple of years I don’t know why. With that in mind I looked up the Moon phase to see what is best sown now, we have a full moon tonight and the next phase is suited to sowing root crops and doing cuttings and division as the sap is pulled down, it’s all about the ebb and the flow just like the oceans. I will try and get some more root crops sown and I have just taken cuttings of one of my dahlias to see how that goes.
It’s early Saturday afternoon and we at last have rain 🌧 a decent enough amount so far to penetrate the soil 😀 happy me, happy vegetable garden.
This mornings work consisted of cutting back a few bits that had gone to seed such as the winter spinach and sorrel in fact I pulled up the spinach stumps and have sown some salad turnips and spring onions in there instead and late yesterday I sowed some bulb fennel in the bed next to it that had garlic in it. I also did a bit of picking, there was quite a bit really considering it’s early in the year and we have not had much rain. I pulled all the early carrots that were in the polytunnel, we have been eating them when needed but I decided to get them all up, some are now chopped and in the freezer, some in a pan along with peas and asparagus for dinner later. I picked mange-tout and pod peas, some baby beetroot, Swiss chard, and some self set potatoes, not a bad little haul for the day.
I have done a little bit of dividing up of a couple of plants, one lot were the primroses from the beginning of the year, I now have three new pots of them as well as the original three and a plant I picked up at the garden centre for half price has now been divided into four, a Tiarella, hardy perennial, spring flowering. I will put them aside to get going and I will have plenty of new plants to either sell on or fill my flower beds with 😀 As I’m typing, it is still raining 😀 I’m hoping it will at least half fill the water tanks, that would be a bonus, oh it’s raining harder also most hammering down 😀 I know I should be careful what I wish for but 🤪
Whoo hoo lovely jubbly, early evening and we have had some pretty heavy downpours, this will not only fill the water tanks , water the garden but also swell the ground water which is the most useful of all for the bigger trees 😀
It’s Johns birthday tomorrow and I have made a batch of blueberry muffins, we are hoping to have a socially distanced afternoon tea with the children and grandchildren, I have scones and sandwiches to make tomorrow, Charlie is making birthday cake, Shelley is bringing crisps and dips and Samantha is making pavlova so I think with some beers or Prosecco we have things covered 😀 just hope its dry 🤣🤣
Tonight’s job was to move the hens from the pen back to the paddock at the back and hope that the fox has found other quarry. The sunset tonight was magnificent, you will have to take my word for it as I didn’t have my phone so couldn’t get a pic but the sun was fiery orange and the billowy clouds were all different hues of stormy grey, the sun rays were streaming through the clouds, lol I wish I had got a picture now.
The hen with the pecked bum has now fully recovered and she has a fluffy bottom again and so she has gone back out with the batch we moved. Q
Sunday: Johns birthday 🍰 even when it’s your birthday there are still jobs to be done, I had set Alexa to play Happy Birthday at 6.25 and then forgot all about it until she starting up this morning, in a sleep daze I thought ‘ what the heck is going on’ 😂 We got up had breakfast and then out to do the feeding, watering, letting out and collect the duck eggs. I then went into the garden to get a few things done, the good thing about the rain is that it means I don’t have to water and so can do other things for a change instead. My brother had given me lots of big pots he no longer wanted and I spent some time potting bigger plants on. I have a Nandina (heavenly bamboo) that has been struggling for a couple of years, when I got it out of the pot the drainage holes were blocked and so I made some more, took away some of the old compost from around the roots and repotted it with some fresh compost, hopefully it will begin to pick right up now. I have two box balls that I grew from tiny plants that also needed repotting and freshening up as they have been struggling, those are now done and had a trim. A tamarisk tree in a pot that other things have self seeded alongside (foxgloves and verbena) has also had a clear out and some new compost, the foxgloves and verbena have been potted up to go out for sale once they establish. A strawberry tree that was in a broken pot (didn’t hold water very well🙄) is now in a new pot and should perk up quickly.
My sister and brother in law called in mid morning and we had coffee in the garden which was lovely, the weather has improved massively today and so it was very pleasant. When they went I made a batch of scones ready for afternoon tea later, as long as the rain holds off I think we will have a socially distanced afternoon tea picnic in the front paddock 😀
That’s where I will leave for this week, I can then enjoy the rest of the afternoon and evening helping the birthday boy to celebrate. Have a great week and as always stay safe x x
frieslandfarm (flowers) 