Posted in Friesland Farm

Weeding, tidying, plenty to do.

Monday March 1st 2021: An altogether different day today, the heat and the sun have disappeared and it is quite a bit colder, the sun came out in the afternoon but there is still a distinct chill in the air. February has been a crazy month weatherwise, we have gone from days and days of below zero, to a lot of rain and then at the end highs of around 15c with plenty of warmth. We don’t know if we are coming or going 😂 the last four days are what is known as a fools spring, we were looking forward to more sunshine and heat but wham it’s gone just like that.

Although there are things to be done out in the garden I really wanted to get some of the Lino prints that have been ordered done and a few more to put out for sale. So that’s what I did for the first part of the morning, Sam phoned to see if I could mind the twins while she went and got her food shop, that’s what I did for the second part of the morning, the wheels on the bus and round and round the garden mostly 😜

John came home around 1pm he had a dentist appointment to go to, lunch for me around 2pm after I had checked the egg shed and done a few bits and pieces.

Just after 2, as the sun was shining, I decided to do an hours weeding, a wise man once said to me, do a little bit every day and it will soon be done, actually it was my brother in law but still very wise words and I always think of him saying it when I chose that mantra. When I came in it was 4pm! It was so pleasant out there that I had got lost in time and thought 😀 I did a couple of other things out there as well such as moving some small clumps of ‘Johnny Jump Up’ which are viola, they had self set around the veg garden so I might as well use them in the front beds they will make good ground cover. I also checked the seedlings in the greenhouse, it was lovely and warm in there, the shinny backing I have used is working well as the seedlings are not leggy nor are they leaning for light. I checked the sprouting broccoli, remember I couldn’t actually recall what it was just that it was tall, well it’s purple sprouting and there are a few little heads beginning to appear. I sowed some seeds straight onto the ground in the tortoise pen, this is specific tortoise food, fingers crossed it grows.

By the time I came in I thought I better get the Rayburn lit and think about what we would have for dinner. John had gone to do an outside tap after his dentist appointment but he arrived home not long after I lit the fire, he went out and did the feeding and egg collecting.

Tuesday: Much colder today and not much hope of it warming up either, grey and overcast. John did the birds before going off to work, I did my jobs and then set about mounting the Lino prints I did yesterday, I put them out for sale, if they are not out there I will never know if anyone wants them or not lol. I have never really been one for ‘stepping out of the shadow’ is how I think of it, I would never push myself forward or raise my head above the parapet not unless I am 100% sure about whatever it is, then and only then I will. But as I get older I tend to think ‘f**k it’ what have I got to lose 😜 I think that is one of the pleasures of getting older, you give less of a damn about what anyone else thinks about what you do 😂

I feel like I have had a good day today and I wasn’t even expecting to 😀 As I said it was pretty cold this morning but around 11 I thought I would go out and do a few things that needed doing. The drops arrived for the Guineas, I managed to catch two of them and get them done but the third is elusive and I need John to help me corner him, no point only doing the two. Then I figured I would do a little bit of weeding/clearing and ended up doing that until 4 o clock. The sun made an appearance mid afternoon and it was rather too nice to give up so I carried on. I also checked the torts, we have legs out and movement when I touched them so that is good news, they have made it through the winter, they just need to warm up now before they start moving around, it will be a while before they go outside mind you. I have dug up and split plants that need moving, now is a great time to divide clumps of plants and re plant them where you want them, I have potted up several thornless blackberries that have rooted themselves, I have sown some rocket and baby spinach seeds in the small tunnel as a quick crop, yep I have had a lovely, productive day. Time to come in and do the house jobs, such as light the Rayburn, sort out washing, hang it to dry over night, dry up etc etc. Wouldn’t it be nice to be able to do only what you wanted to do rather than what you have to do 😜

Just a recap of what I have sown so far this year for anyone wanting to get going and not really sure when to do that. All seeds so far have been grown under cover of poly tunnel or greenhouse because I have found that my particular plot is around 2/3 weeks behind usual sowing times, this is due to the slight incline that faces west, as our winds are mainly westerlies this causes a chill area 🙄 Peas and broad beans sown in the greenhouse, the peas are in root trainer pots and the broad beans in seed tray inserts, I think they are about 2” inch square something like that. I have sown rocket and spinach in the poly tunnel straight on top of the soil, in this case in old recycling boxes. I have potatoes chitting in a dark box ready to plant out, traditionally that would be good Friday but a lot depends on the temperatures around that time as easter is early this year, if it’s cold I will leave it another couple of weeks. I have tomatoes, chilli and pepper seeds in the greenhouse inside a heated propagator, they need that warmth for quite a while so having a bigger propagator to move them to is also needed. I have dill, garlic chives and coriander in trays in the greenhouse with no heat, again because my plot is too cold and wet for them to be sown straight into the ground at this time of year. I have a good deal more to get sown but I also have plenty of preparation to do in the garden as well so it’s a case of weighing up what needs doing first and generally seeds will catch up easily even if they are sown late.

Wednesday: Grey, foggy, a bit on the cold side this morning but you never know it may burn off and be nice at some point. I have been out to do the egg shed and collect the milk and the sparrows are using the new nesting flats 😀 I was a bit worried they would be too upmarket for them but it seems not. They have also been investigating the old boxes which I have placed in various other places in the front area, I didn’t want to waste them but they were a bit tatty to go on the new house front.

Today is a day that is necessary but not nice lol, septic tank emptying day. I did learn the lesson in the first year, do not have it emptied when it is likely to be a hot day, the stench hangs around both inside and out for a couple of days 😂 A cool day in early Spring is a much better time of year to have it done 😜 Still, keep all windows and doors shut ☑️

The wagon came just after lunch (luckily 😜) and there is a lingering whiff but not too bad 😂

As it was a tad cold out I decided this morning I would take a look through the photos that I need to get sorted. We had some from when Johns Mum died and then some from when Dad died, some from an older relative a few years ago and plenty that were already here but stuffed in various places while we got the office sorted. Now it’s done I need to get them in some kind of order along with the bits and pieces of ancestry stuff. I also thought it might be a good idea to write the names on the backs of photos because although we may know who they are now, future generations probably won’t and that information is lost forever. I have plenty of photos of great Aunts and Uncles but on some of them I am not 100% sure who is who 🤷‍♀️

Thursday: Dank, is the way to describe the weather today 😜 I spent the first couple of hours trying to upload the photos for the mid week surprise, doing jobs inbetween, seemed to take forever. Then it was on with the rest of the day. The first main job was a dangerous one, retrieve the eggs from the goose nest 🙄 I went up to see if they were all out but one was still on the nest so I left it until later. Instead I decided to clean the inside windows of the greenhouse and give the top shelves a clean and tidy up. It is a delicate balance at this time of year because there are lacewings and ladybirds overwintering in the nooks and crannies but there are also other insects you don’t really want hanging around such as wood louse, slugs, greenfly etc. I moved everything and gave the windows a clean, checked the heat mat as I thought it wasn’t working but it’s fine, watered anything that needed watering, sowed a few more pea seeds all while listening to Radio 4 😀 There was an interesting section about bread and how for centuries the whiter your bread the higher ranking in society you were, of course the whiter they made it, the less nutritious it became and the poor were left with the wholemeal bread which was obviously not as good 🤣 oh how times have changed. Once I had finished all the intended jobs I began to ‘faff’ a sure sign that what I was trying to do was not the right time to be doing it, luckily I recognised that behaviour and left the greenhouse 😀 Back to the dangerous job, the geese’s were all now out in the paddock grazing, good that means I can nip in and collect the eggs but this comes with the aforementioned danger element. The gander, quite rightly, is there to protect his ladies and their eggs but he has missed the memo regarding the fact that I feed, water and clean them as well as give them a lovely place to live and so those eggs are mine 😝 At the moment he is merely in the warning phase, he makes a run for you but not with any great intent, as the season goes on and his ladies decide they may like to sit he will become pretty aggressive and when he comes at you then he means every bit of it!For now a little bit of extra scratch corn and a stick with a piece of flapping bag on it keeps him at bay and he wanders back to the corn, another month and we probably won’t be gathering eggs any more, life is too precious 😂

After putting the goose eggs out for sale I went back to the POL pen where our ladies are still being held captive due to avian flu. I shovelled up buckets of deposited poop and dug over the soil area which had become wet and horrible due to the water being left on by John. There was much drier soil underneath and the hens will have a great afternoon scratching about to find any insects and seeds, back in for lunch, is it only lunchtime 😆

John came home just after lunch, that’s the nature of his work at the minute, bitty so I never know when he will be here, he was planning on staying but he had been waiting for the electrician to be able to fit in a socket on the job he did this week and he called and was available so off John went. He did get the flue swept when he first came back though which is good as it was getting a bit sooty. He has estimated we have about a months worth of wood left so we are hoping it has warmed up enough by then to stop lighting the Rayburn. That will be the end of an era here, I will be a little bit sad not to have that comfortable heat from it but I will be a lot happier not to have to do my Cinderella duties day in and day out 😝

I took a bit of time out to watch a few you tube videos on gardening hacks, a good one to watch is Huw Richards he has some really good hacks a couple of which I will be trying this year. Another good gardening you tuber is Liz Zorab, I have been following her since she started really as she was already on one of the groups I am in, she has built up a steady following and has just published her first book called Grounded. Both are experienced vegetable gardeners if you are looking for hints and tips. You are never too old to learn and I always say every day is a school day, the hack of placing a plank or cardboard over your seedlings until they emerge is one I will definitely try and the other is growing potatoes in a different medium. Basically you put the potatoes in soil but instead of using more and more soil to Earth up you use hay, straw, wood chip etc. As I am going to use pallet collars this year I was thinking it is going to take a lot of compost but if I use hay or straw that will be a whole lot easier and cheaper plus the potatoes will be lovely and clean when harvested.

Friday: Cold and grey but dry at least. John is off today and so he says ‘I am all yours, what jobs do you want doing?’ I start talking about how I want to get the garden cleared a bit and sort out the compost heaps, I just have to go and get feed first he says, and I have to sort out the van first. So that is half an hour sorting out the van, and hour round trip to get feed and half an hour unloading, half an hour for a coffee when he has finished that, that’s two and half hours down already and he will probably get a phone call at some point and have to go out to work. He wonders why I never bother relying on him to help me with what I have to do, sometimes I would rather he didn’t ask in the first place 🤦‍♀️

We did get some work done on the compost heap but not quite as much as I would have liked but there is always tomorrow. To be honest when I first went outside to get some work done it was so cold that my fingers and toes hurt so I came back in until it warmed up a little. I did sowed a tray of beetroot seeds, the nice striped ones, and I have trialled this covering with cardboard hack to see how well that works. The idea is that you dampen the compost, sow the seeds and then cover with cardboard, this stops the compost drying out so no more watering is needed until the seedlings appear, I am intrigued to see how well it works. While John was digging the compost heap over I was weeding one of the other beds, I am getting there slowly, I just have one and a half more beds to do and then they are ready for whatever I decided to put in them. I needed to top dress the asparagus as they will be one of the first veg to harvest, sprouting broccoli, rhubarb and asparagus are the first three treats to look forward too. This year I have forced some of the rhubarb and that is looking like it’s nearly ready to pick 😀

I have a little light reading to do ‘The Regenerative Grower’s Guide to Garden Amendments’ 🤣 which is about how to achieve greater biological activity and mineral availability, increase resistance, yields and nutrient density 🙄 I do believe that every day is a school day and there is always more to learn, I will let you know how it goes.

Today is the last day that parents are having to home school, I know from watching my children with their children that it has been hard work, rewarding at times and fun but also stressful, fractious and emotional at times, well done, you did it, you should be very proud of yourselves it was a big ask 🥰 I imagine the whoops of joy on Monday morning will be very audible all over the shires 😂

Saturday: Busy, busy day, it will make up for all those days when I wasn’t busy 😂 First I started off digging up some deep rooted weeds and comfrey which seems to have spread itself everywhere. John was busy riddling the compost heap and tidying that up, then he went off to take a card to his brother for his birthday and onto a small call out job. I got tired of digging up weeds so I decided to give the outside of the greenhouse a wash. I have an organic algae wash, I found the bucket and the extendable brush and got to work on that, next clean out the gutters and then onto the cold frames, clean the tops and clean inside, move all the plants over so that next time it rains they get a watering. John came back and we attempted to lift the water butt which had fallen over sometime during the winter, it was wedged and still full of water so a heavy tricky job. With that finished John went back to the compost heap and I began the mammoth task of tidying up the pots 🙄 I have hundreds of them, literally, I asked for any plastic pots last year and people bought them all summer long and now I have so many I will never use them all lol. I have had to put a notice up saying ‘no more pots’. That took me all afternoon and I had five bags of broken, split, rubbish pots to put in the skip. At some point John did the egg collecting and when I came in around 4pm I lit the Rayburn. We had a cuppa and I said it would be a good time to give the grass a first cut, it had got long but today had dried out better than it has on other days. I got the mower out and gave it some wd40 but it wouldn’t start, the throttle cable had stretched and was not opening up whatever it is it opens up 😝 So John has to come and pull back the spring every time I wanted to restart it after emptying the grass box. It actually wouldn’t turn off either unless you put it back to choke, need to get the cable sorted as it’s a hard enough job without any added complications. The problem with our lawn is that it was once rough terrain, so it’s not level and the front of the mower tends to dig in, add to that the cramp I get in my hands and let’s just say it’s not a job that I find any pleasure in 😜 John kindly offered to do it again tomorrow, course you will, I’ve just don’t he hard bit doing the long grass first cut! Back indoors, and it’s do you want to do the washing up or the eggs, John chose the washing up, I get the eggs. Finally sat down at 5pm.

At the end of the season last year, one of the last crops to dig up are the Oca, they like a frost on the leaves before they are dug. I dug them and bought them in, my intention was not to eat them this year but to get increase the amount of tubers to replant. I kept them in the back, they don’t go green like potatoes and so are fine in the light, I noticed yesterday that they have started to chit, it’s a bit early for them to go in yet but I am glad they are doing well. Oca otherwise known as New Zealand yam or the ‘lost crop of the Incas’ are incredibly versatile, raw, baked, fried, roasted, grilled any way you like, it’s a wonder we don’t use them more in the UK. They are nutritionally rich and very easy to grow, they are not an invasive plant, tolerate our weather really well, practically the perfect vegetable.

Sunday: It turned out to be a nicer day than I thought it was going to be, the sun came out and soon warmed the air up but not too much. We have had another busy day and John has sieved around two ton of compost which is now neatly stacked in compost bins made from the pallet collars. It means I will be able to go and shovel into the wheelbarrow with ease and use it round the garden. I spent part of my time sowing more peas and mangetout and now I think I have sown too many 😂 I have also been digging up feverfew which has self set everywhere and trying to clear and tidy one of the beds. I made a mound of twigs and sticks and debris and tried to burn it, twice I had to light it but it’s kind of smouldering and burning the bits near the flame then just goes out. I wanted to get it burnt while it was dry because if it rains tomorrow I won’t be able to do it until it all dries out again. We have had lots of visitors by that I mean people coming to get plastic pots, people coming to borrow things and people coming to get other things I was giving away. Of course each time we stand and have a chat and so that lost us plenty of good working hours 🤣 however there is always tomorrow and it’s nice to have time to stop and chat with people maybe just not all on the same day!

At the end of each day there is always still more work to be done, the Rayburn, the washing up, the eggs, hanging the washing to dry overnight, the dogs and cats to feed and the dinner to get. At one point I was diving between getting the Rayburn lit and keeping the small bonfire going outside, back and forth between the two of them at least four times. That’s the end of another day and another week, hopefully we can get as much done next week as we have this one 😀