Posted in Friesland Farm

Happy New Year 😁

I hope you have all had a lovely festive time and I wish you a very happy 2022. We still have Covid (who would have thought it 🙄) but we are getting to grips with living with it on a daily basis, let’s hope this year coming is a little more like life used to be 😁

We have wined and dined, loved and laughed, rested and recuperated, felt grateful for what we have, watched endless Christmas tv and generally had a fabulous time. All the while of course, we have had to continue doing the daily routines with animal feeding and care no matter what day it was but that is ok it’s what we signed up for.

I have also spent some considerable time thinking about how we move forward with the Smallholding this coming year. I had mused over cut flowers and that is still very much part of the plan I just need to put it into practice now. As well as the usual bunches of flowers I saw a lovely jam jar posy while I was researching and thought ‘oooo yes, I like those’ they very much they fit in with the ethos here, the jam jars can be returned time and time again for refilling, they are small enough to fit on any table or surface if you don’t have a large enough area for a full vase of flowers and all kinds of up-cycled embellishments can be used including the customers own if they want a particular ribbon used, yep I really like this idea, ‘Flowers @ Friesland Farm’ is in its newborn phase 🥰 Locally grown, no pesticides or artificial fertilisers used, minimal miles, grown with love and pride, doesn’t get better than that does it 😁 Add to that the plants I divide or grown from seed to sell at the gate and the direction for the year is looking good, just got to hope the weather is kind 😜

Betwixtmas: 😂 We we’re not idle (not all the time anyway) over the holidays, the chickens and ducks keep on laying, the horses need checking over, the other non laying lot still need feeding and watering as do the dogs and cats as well as ourselves. We have been busy most days with cleaning out and cleaning up, the huts that the birds were moved out of when the avian flu came have now been cleaned and power washed. The hard standing has been cleared of leaves and debris and power washed, the leaves all over the driveway have been raked and piled under the trees and we have been moving woodchip onto the paths in the garden. We also moved plenty of barrowfuls to the orchard where the ground deteriorated very quickly once the rain came. When the weather permitted we worked on the veg garden to get ahead ready for spring, putting home made compost on the beds, harvesting leeks, carrots and beetroots, we still have kale and cabbages in the ground, the broad beans are growing nicely as are the garlic and onions. Flower bulbs are beginning to appear which is always a lovely sign that the wheel keeps on turning. There were also plenty of times when we sat and watched a film or saw family and ate up all the festive food 🥰 No matter how hard I try not to have too much food in, there always seems to be too much, none of it is wasted though. John had bubble and squeak on Boxing Day and I have three more portions frozen as well as cooked veg which will make soup at some point. I have some cake from an unexpected visit that I also froze because we have Christmas cake and Christmas pudding to eat up first and of course plenty of chocolate to get through 🤪

Once all the festive food is used up I have set myself a bit of a challenge (in fact I have started it even though we still have stuff left) I am not doing ‘veganuary’ but I am intending to make vegetables as much, if not the biggest, part of our meals. Sounds easy right but I also want to use seasonal and mostly what I have grown myself, this is a lot easier said than done. I searched for some inspirational recipes online but most of them overlook the seasonal and there are plenty of ingredients that have come from far flung corners of the world which I want to avoid. So you see keeping it interesting is a challenge. I will be using store cupboard goods that I have already such as rice and pasta (though I could make my own pasta if I run out) As it is winter then soup is the easiest go to lunch, packed with home grown veg, very nutritious and healthy which is what is needed after the indulgences lately.

The first recipe was lovely and lacto-vegetarian (it seems there are different versions of vegetarianism) John did not eat this 😂 but I fried off some butternut squash (cubed) along with some garlic and some dried sage in olive oil. Fry just enough to get them coated and then add a splash of water to flash cook until the squash is soft, then add chopped mushrooms until it all caramelises, add to cooked pasta and I crumbled blue cheese on top though you could use whatever cheese you like such as Parmesan. Twas delicious I have to say and what’s more it felt like comfort food which is all the more important during the winter months. I also got some vegetable soup going in the slow cooker, turnip, butternut squash, carrots and onions from the garden, I added celery (which I had bought for Christmas) some mushrooms and some peas, veg stock, bouillon powder and pepper. Cooked it down for a good few hours until everything was soft then turned it off overnight, blitzed it and reheated in a pan for lunch the next day, delish and I felt I had already had my five for the day 😁 Let’s hope I can keep up the momentum 😝

Butternut squash quickly fried in olive oil with garlic and sage, add water to flash cook, once soft add mushrooms and cook, add to cooked pasta and crumble cheese of your choice on top 🥰

New Year’s Eve went without a bang this year in fact we went to bed at 11.30 lol, well it arrives wether you wait up to see it or not doesn’t it and I think it was pretty muted everywhere this year. New Year’s Day we started off well, John started to build a plant table for me, for the plants I will have for sale this year coming and I sorted out all the pots of English Bluebells which will be the first plants to go out, and then it started to rain quite heavily 🙄 So we came in for coffee and waited for the rain to stop, it didn’t, so we took down the Christmas decorations and hoovered and polished instead 😝 Years ago I would have cooked a roast dinner on NYD but ever since the kids were late teens and too hungover the next day, I haven’t bothered. The place looks bare with the docs down and I can’t remember what went where beforehand 🤷‍♀️ but it’s a job done and quite literally ‘dusted’ 😝 sorry, not sorry.

I have been through all my seeds to see what I needed to get, turns out I have rather a lot of them and don’t need much else at all. For the few seeds I did want, we popped to the garden centre to get them there, I also picked up some first early seed potatoes. I am good to go now and as always I am chomping at the bit but I also know it doesn’t pay to get started too early. Our weather at the minute is ridiculously warm, 17c which is insane for Winter but I am also aware that it can take a real plummet at any point and if I have over sown I will be struggling for space so it’s best to hold fire and wait a while. There are a few things I can get started, some extra broad beans, there is still time to sow those and on the flower front, sweet peas can still be started off now.

Sunday: The weather was kinder today up until just after lunch, we got busy, John finished the plant table while I sorted out more plants to put out for sale. Once that was sorted and John cleared up the wet leaves on the drive he came to help me on the bed that was the herb bed and needs clearing. It has taken quite a while, many of the bigger herbs such as fennel and lovage had very big strong roots and I needed to wait for the ground to be soft enough to dig them up. There were a few other things to salvage, ice plants which I have potted up and will move to the tortoise run for them to feed on, a blackcurrant sage which I wanted to get out in good condition, that has now been replanted elsewhere and also a large patch of aster which has now been dug up and divided into many plants 😁 On the whole the area is now ready to clear ready to put grass down. The project after that which is also rattling round in my head at the same time is the cut flower patch, forming a plan on what to put in and how many of each plant. John and I also talked about putting the patch in the front paddock but we decided that for this year it will be better in the veg garden and we will work towards moving it next year. The idea being that it gets sun all day, it can be seen and even accessed on a pick your own basis if needs be plus it will look lovely but I need to see how well this year does before investing in fencing etc.

Have a great week, still one more bank holiday to go 😁

Posted in Friesland Farm

Snow, a beautiful bargain & a pantry 🥰

Monday morning beauty 🥰

Monday 29th November: Oh what a lovely Monday morning 🤪 snow on the ground, flipping freezing and as yet (2pm) it has not thawed 🙄 A different routine this morning, the birds are now all housed and so that means there is no point John doing them in the morning before he goes to work, it becomes my job 😏 I was glibly thinking ‘I don’t need to go out until mid morning’ but then realised that I actually would have to go out first thing of course (silly me) The horses need hay, the water buckets need the ice broken and although we had filled up the feeders in the stable block and for the ducks, the others in the orchard will still need feeding and watering. So I donned my big ‘duvet’ coat, my isotherm wellies (they keep your feet warm down to -10 🥰) and my leather gloves because if they get wet it doesn’t go through to my fingers and make them freezing cold. I did all the feeding and watering and then had to set up a small run for the light Sussex hen with the chick, everything needs to be enclosed and no wild birds should be able to get to the food or water, this is quite a task but luckily, as it happens year on year now, we are prepared. Once I had finished outside it was back indoors to divide up some blocks of mature cheddar for the freezer and get those in along with some blocks of butter and a carton of milk. I am not stocking up honestly lol, the milk I asked John to get on top of our regular delivery because he seemed to be drinking a lot of tea. In the end we didn’t use it and had our normal delivery this morning so I need to freeze it and save it for another day. The butter I am going to need when I start making mince pies by the dozen and if I have them in the freezer ready then I can do them when I want to. The cheese is because John only eats mild cheese which is not much good for flavouring something like cauliflower cheese so if I put it in the freezer I always have some handy and it’s not going hard in the fridge. I have been a Jack of all trades today because after that job I went and painted the pantry. I say painted and John is going to tell me it’s not finished but that is the look I am going for 😂 he will hate it, I will love it, it’s my pantry and once the door is on I doubt he will ever go in there 😂 Then I spent a bit of time trying out new bits of crafting, I want to make some decorations for myself and so have been having a go at cone trees, not pine cone trees but cone shaped trees, I haven’t finished yet but if I am pleased with the result I will take photos. A quick sit down with a cup of tea and then onto the next job of the day, caramelised red onion chutney making 😁

With the chutney on the go, the dinner prepped ready for this evening and an apple and blueberry crumble also made, I got all togged up to go outside and do the afternoon feeding and egg collecting. Luckily the outside taps had thawed and I was able to get more water to the ducks, geese and horses who also had more hay. The shift took me far longer than it did to write about it 😂 I had planned on coming in for a cuppa before shutting them away at dusk but by the time I had finished that, collected the post, checked the egg shed, fed the dogs and the cats it was getting dark and so I shut down doors etc before coming back inside and taking off my artic gear. I just got into the kitchen when John arrived home, typical that he arrives just as everything is done. He asked if I had painted the pantry, I told him yes but he won’t like it, he said and I quote ‘it’s your pantry, you can paint it how you like’ 😮 As we went through to have a look, John shouted at the dog who was busy helping herself to eggs from the bucket! Normally I put the bucket of eggs in the sink but there was the paint tray in there so I put it on the floor, I won’t make that mistake again 😂 The reason I don’t box up the eggs right away is because then the cat sits on the boxes which is ok-ish when the weather is dry but if it’s wet she gets the boxes dirty. Sometimes I feel the battle is already lost before I even get up 🤪 I complain all the time that the geese eat all the chicken food (because they should not be down in the stable block) the dog eats the cat food (he reaches up on the side to sneak it out of their bowl) the chickens eat diesels cat food (big no no) if the he hasn’t eaten it all and now the dog is eating the eggs, I need some sort of order back with the feed routine which will be easier now the birds are all shut away.

Hens on lockdown 😏

I think I am just going to relax this evening, once the dinner is made, eaten and washed up that is! I hope it thaws overnight, Smallholding life is a lot harder when it’s freezing outside.

Tuesday: i did the rounds again this morning and it has all thawed thank goodness, it was hard work over the last few days 🙄 The art of the job is getting in through the stable doors without letting any hens out 😂 this morning just as I opened the door and ducked down to go in, one of them flew straight at me from where she was perching, I did t have the heart to tell her she has a very long time until she can go outside again 😏

I didn’t have anything in particular planned for today which was just as well as Sam came over with the twins and Shelley and Flo came after Flo finished nursery so it was a few hours of chaos and cacophony 😝 Once they had all left to do the school run I sat in total silence enjoying the moment 🤪

I did have time to make a cake before anyone arrived though, it was a recipe I wanted to have a go at, pumpkin cake with a cream cheese frosting. The verdict from the little ones was ‘nah’ the verdict from Sam was ‘not bad’ I can’t decide if I like it or not 🤷‍♀️ I think if I did it again I would doctor the recipe somewhat as it is quite heavy, more like a pudding texture but chances are I won’t make it again lol.

Wednesday: Busy day today, first up, the morning rounds and sorting out fresh water, feed etc then onto digging up the dahlia bulbs and putting them to dry out in the greenhouse before storing for the winter. The smaller ones I have left in the ground to see if they survive but the big star ones and the cafe au lait I have dug up as I don’t want to lose those. Some of them have got massive over summer and so I should be able to get lots more plants from them in spring. I also found a couple of lupin seed heads which I have drying in the kitchen now, also for sowing again next spring. I had quickly painted the remaining bits I needed to do in the pantry before doing the gardening and so once that was dry I went back to get some bits of furniture cleaned and moved in there. The apple rack is going to live in there and needed the dust cleaned from it, also a cupboard that needed a hoovering to get the dust off. The rest of the day until feeding time I spent cleaning out screws and nails from the workbench which is also going to be going in there. The bench is one that we inherited at our old house from the previous owner, it is old, heavy and well used, it will look fab once it is cleaned up. But before I can do that I needed to clean out the little cubby holes at the back which were full of screws and nails, some of which have been there for well over twenty years I imagine 😂 I sorted through thousands of screws and nails of all different sizes and types, lots were rusty and so have been thrown away, lots are still very useable and indeed we are always looking for nails and screws so sorting them all out will be a good job, well done. I have now ordered a screw organiser thingy that will go on the wall and I can sort them out into sizes hopefully. I came in for a s quick sit down before having to go out and do the afternoon rounds and saw what I thought was an egg customer sat in the car, I went out with more eggs as we have had a few visitors to the shed today. He got out and asked for Samantha, my thought were now whirring as the horses were due to have the dentist visit but I didn’t think it was today, I asked him if he was the dentist and yes he was 🙄 A quick phonecall to Sam and it seems she had the wrong day written down 🤪 he agreed to come back tomorrow bless him, which is when Sam thought he was coming. The reason that I couldn’t supervise is because Sam doesn’t know how Jack is going to react, previously he had to be sedated to have his teeth rasped and it’s not something I would be confident overseeing. I finally got a sit down for about half and hour before starting with the afternoon rounds and egg collecting.

Huge dahlia tuber root, hopefully I can get a lot more plants from it next spring.

I am not quite sure where Thursday and Friday went lol or what I did on those days except that the horse dentist came back to do their teeth and it’s good to finally get a rough idea of biscuits age, apparently somewhere around 20 years old. She is in good oral health though which is good to know, Jack also has no problems and his lameness has gone so that is good as well. I have had the twins three times since Thursday morning so no wonder I have no idea what else I have done 🤪 Friday (I think) I went into town with Shelley and Flo for a mooch round the charity shops and to get a nice coffee. I found a few bargains including a gorgeous Rumtopf pot, I did already have one but this one was so lovely I couldn’t leave it sat there so I bought it 😁 I gave the other one to shelley so she can have a go at it next year. Traditionally you fill the rumtopf with layers of fruit, rum and sugar, the fruit can be a complete mixture which means to can add to it as the season progresses. You then eat the boozy fruit around Christmas time. I tend to use plums and brandy but any combination works just as well if you fancy giving it a go.

Saturday: I had the twins for a couple of hours while Sam and luke went to a meeting and then it was time to go to the family Christmas party. Each year (except last year) my sister hires the hall in Kelmscot and we have a big family get together, there are a lot of us and we need a big space for everyone to be able to come 😂 This year it was mainly centred around the children having fun so there was a disco and games and a sack of gifts for them all, we all did something for a buffet and as always there was plenty to eat and drink 🥰 It is important for the children to get together as a good few of them have only known pandemic conditions which is really quite sad.

Sunday: Up and about early this morning and after getting all the Smallholding jobs done, feeding, watering etc, and then the household things done, washing on, rubbish out etc, I could finally get on with the job I was excited to get started, the pantry 🥰 We had moved some of the cupboards in yesterday but we could finally get started on fitting shelves and fixtures. I am delighted with how it is going so far, I have plenty of shelves and storage space and I have lots of hanging space for drying flowers or storing onions and garlic. I have tried to use everything I already had here and have easily achieved that, I still have a fair amount to put in there but here is a sneak preview 😁 I can’t wait to start stocking it with goodies 😍

Posted in Friesland Farm

Bulb planting, leaf gathering & snow!

Monday 22nd November: The temperatures have dropped to normal levels now and so I think our run of mild weather is gone for good. I don’t mind a cold dry winter it is much better than a mild wet one 🙄 Even though it is colder the sun was out shining away and eventually it warmed the ground up enough to get rid of the frost, I had already decided I was going to be doing a bit outside and the sun was an added bonus. Bearing in mind it has got colder I filled up a tonne bag with straw and took it to the orchard where I used it for the Guineas, rabbit, quail, lovely gut Sussex and the turkeys. All the pens and huts are now filled with a good amount of straw for them to burrow into if they need it. I also filled up all the wild birds feeders so that they have plenty to keep them going on a frosty morning.

After that it was on to the big job of the day, planting all the tulip bulbs as well as some giant alliums. I think there were about 450 tulips bulbs if my memory serves me correctly, they have all now been planted in various places and should look splendid come the spring. Some of them I used to plant up some pots that will go out for sale next spring, most of them went into the raised flower bed in front of the house, a sprinkling of them went into various other pots and then a good amount went into one of the raised beds in the veg garden. Those ones will be specifically for cut flowers and once they have been cut the bulbs will be discarded. This is what happens in the industry, once the flower is cut it can’t send goodness back to the bulb, normally you would allow the foliage to die back so that the bulb can get a good recovery ready for the next year, but picking or cutting the flower means that doesn’t happen and so the bulbs are discarded. This means that once all the tulips have been picked I can clear the bed out and use it for veg later. The pots of tulips I have had to put under a metal run that we use for chickens sometimes, this is to protect the, from all and sundry, chickens from digging in the pots, squirrels from hiding nuts in the pots and this disturbing the bulbs, I know foxes will dig up bulbs, not sure if they eat them or just dig to see what else is under there. Best to try and protect them as much as possible otherwise all the work ends up being for nothing. I still have a small box of gladioli bulbs to plant as well, I need to decide where they will go. I had to books I ordered arrive today, ‘the flower farmers year’ and a flower arranging book, plenty to read and I will probably find I have already done something wrong but I had to put the bulbs in before the book arrived and certainly before I had chance to read it through.

I did notice that although the garlic I planted is coming up but that the same cannot be said for the onions, something has been pulling them out so I have now covered them with environmesh to give any remaining ones a bit of a chance. I also can’t see any sign of the broad beans I sowed, I am thinking that the mice may have got them, I really should have sown them in pots first and then planted them out 🙄

We had a rich beef stew in the slow cooker for dinner tonight and an apple and blackberry crumble, definitely getting into comfort food season now. The Christmas pudding has been boiling away on the hob for two hours, it has another two hours to go before allowing it to cool and then store it ready for its main event on Christmas Day. I also got a soup veg bag out of the freezer this morning and made a batch of soup, should be enough for the next couple of days and a welcome warm lunch on cold days. I think soup is the best thing during the winter months, full of goodness and it warms you right through to the core 🥰

Tuesday: Early morning appointment for blood tests this morning so I was up and at it as soon as the alarm went off. I had I intended to come back home and get on with some things but Shelley suggested a trip into town and so that’s where we went. We had a lovely morning mooching around and getting a few Christmas presents sorted, plus a coffee stop which is always a pleasure. We stopped to collect Flo from nursery on our way back and I spotted some amazing looking ginkgo biloba leaves, when I started gathering them up they made the most beautiful and natural pompom 🥰 The leaf collecter lorry arrived shortly after so we were lucky to be in the right place at the right time 😁

Nature is a wonderful thing 😍

Once back home I got on with sorting out dinner for the evening and then a bit of card making u til it was time to do the afternoon rounds. The day finishes early at this time out year (outside at any rate) by around 4.30 it is starting to get dark. I decided the dark evenings are a blessing and they give me time to make things and so this evening I made a dried flower wreath. The wreath is from last Christmas, I leave it to dry all year and you end up with a lovely dried moss ring perfect for adding dried flowers that I picked in the summer months and hung to dry.

I seem to have lost a couple of days in between lol, suffice to say that I didn’t do much outside stuff mainly inside. I have been filling any gaps in the walls of the pantry and my sister came over with a drawing she has done of how it will look when it’s done. I need to give the walls a miss coat of paint, just enough to take the blockiness out of the ply walls and make it look rustic.

I think it was Wednesday that the APHA announced that poultry must all be housed and bio security measures put in place from Monday, here we go again. To be fair we were expecting it as we do nearly every year now, one of the reasons it hardly seems worth continuing with poultry 🙄 Hardly good for them when they have to spend months locked away, let’s hope it’s only them this year and not us again.

Thursday: My plan was to paint the pantry but first I wanted to get some cleaning done, the low sun at this time of year drives me nuts as it shows up all the dust 😂 After lunch Shelley, Flo, Sam, Lucie and George called in after their morning at soft play. Later that afternoon Sam was back with all the kiddies including Mia and the twins stayed here while Mia went for her swimming lesson.

Jack (horse) is lame 😒 no apparent cause at the minute, no cuts or heat in his leg, it’s possible he has knocked it or kicked it himself. He will be monitored for a couple of days to see how he goes, no point bringing him in as he will just kick the stable door and that won’t do his leg any good as it is one of his front ones. He is bearing some weight on it but clearly has an issue, I cut him some fresh willow to see if that helps at all, he is better off to continue moving at this stage we think.

Friday: I still haven’t got the pantry painted and I had no intention of doing it today either, it’s blooming cold out there so I would rather be inside doing something else 😜 Mostly that consists of making Christmas cards etc, trying out new ideas, making bread and cooking. The weather took a dive at lunchtime, windy, rainy, cold, not nice today at all, I was not looking forward to going out and doing the rounds late afternoon. In a couple more days that will not be an issue as they will all be penned up in the stable block so I will only have to nip across the hard standing.

John has just phoned to say he is in the queue for a booster vaccination at a walk in clinic, that means I will probably have to go outside again to shut everything away for the night 🥶

Josh and Flo are coming to tea tonight and staying over, it’s been a long time since they have stayed at Nanas, before the pandemic they would regularly come and stay and then everything went sideways and we have never really quite got back on track with sleepovers 😏 Spaghetti Bolognese and a jam sponge pudding for dessert is on the menu.

You may wonder (or you may not) how I am getting on without the Rayburn, well I have a lot more time to do the things I like doing and I thought I would miss the heat but I don’t. The only thing I really miss is being able to dry the washing each night but it’s a small price to pay compared to the amount of work it took all year to run and maintain it.

Saturday: Oh my days what a night 🙄 gale force winds were roaring and kept me and plenty of other people awake half the night,seriously strong gusts at times, scary stuff but no damage though as I write this Saturday evening the winds have not actually stopped all day and are still pretty fierce. Add to that snow, yes bloody snow and it was not at all nice out there, the wind was bitingly cold. I had to go out and top up the horses water and also give them some hay, on the way back I made up the stables in case the snow didn’t clear and I had to bring them in. John went off to get feed once he had done the morning rounds and then in the afternoon he reluctantly went out to fasten down some of the roof that had come loose from constant buffering. At 4pm shelley came over with Martin and the kids and we walked up to the farm next door where they were having the Christmas craft Fayre ooosh the wind was strong and cold but it all added to the adventure, we met Mum up there, had hot chocolates and mulled wine, bought some raffle tickets and then walked home again. I will be glad when I don’t have to go outside anymore tonight 🥶

This is my pantry which at the moment is a blank canvass but it will look super and be a great place to store all my produce and things.
Beautiful but could do without it lol

Sunday: It started off as a normal enough day, we did the animals, Sam and Mia came over to check the horses and rug up Jack. We had a discussion about where and when we will move them next but at the minute they are staying as they are. We went to the farm shop to get some bales of sawdust ready to shut the birds away and then we went out. Basically I dragged John round a couple of garden centres and a Christmas craft Fayre. I am doing well buying locally made gifts for the girls, I can’t really do it for the grandchildren but whenever I can I try and buy local. We bumped into Charlie and Macca at one of the centres so we stopped and had coffee and cake with them. Up to that point things were grand 🤪 We got home, unloaded and then the power went 🙄 I spent too much bloody time trying to get through to the power company, they are very busy due to the storm we had and so basically send you round and round in circles trying to report the outage and find out any info about when it would be back on. We had the big job of moving all the birds to do so we got togged up and went out to get that started. We put in clean bedding, blocked up any escape holes, put in water, feed, dust baths, perches and grit bowls as well as making nice little nest box areas. We also moved the ducks this time, they have gone into the point of lay pen, obviously they don’t roost so I made a little sleeping/egg laying area out of hay bales and straw for them. By this time it is starting to get dark and we have no lights 😂 we got the geese back up into the back paddock where they will stay for the duration and we herded the ducks from their current abode to their new des res. Then it was time to move all the hens, some of them had already been living in the stable block so they were easy enough. A few stragglers in the side paddock had gone to their usual hit and so we gathered those up a d put them in with the others. Then onto the big hut in the front paddock, we filled the first two poultry crates and took them to the stable, when we came out the lights were back on in the house yippee 🙌 We collected the last two poultry crates of birds and put those in the stable and finally we were done. It’s a pain having to shut the birds away for what is likely to be a few months but it’s what we have to do. On the flip side it makes them all easier to look after and of course they won’t get eaten by the fox plus we shall be able to find all the eggs. I have given them some extra treats, sunflower seeds and dried seaweed and I have used diatomaceous Earth in their feed as a wormer and in their bedding and dust bath, it’s like a five star poultry hotel 😂 Once that was done it was time to come in and get that cup of tea we had been looking forward to when we came home earlier in the day.

Posted in Friesland Farm

Half term antics, a wedding & Samhain 😁😁😁

It is Wednesday and I realise I have not written a single thing for the blog! The main reason for that is that I have had other things on my mind and plenty to do that is not Smallholding related.

Tomorrow is Charlotte and Maccas wedding day 🥰 and so as you can imagine I have had lots of things to get ready and sort out for that. Couple that with half term and going out with the grandchildren and there is not much time for writing or anything else really. On Monday afternoon we went on a pumpkin trail that a local farm/cafe/campsite had put on for free in their woodland area, the kiddies really enjoyed finding the pumpkins and the treat at the end of the trail.

On Tuesday morning I went with Sam, Mia, George and Lucie for a photo shoot, part of a competition Sam won on social media. That was a fun morning until the twins got tired and fractious. Back home for lunch and then Sam and Mia went out into the front paddock to move the fencing for the horses again as they had eaten off the little bit extra I had given them on Sunday.

This morning I have mostly been organising my bag for staying away overnight ready for the big day tomorrow. I also had to nip round and make sure the rabbits, Guineas and the birds in the orchard were all topped up with feed and water, make sure the horses water was full up and that all slip rails and gates were closed just in case 🤪

Thursday: Charlie’s wedding day 🥰🥰

Friday: It’s going to be a short blog this week 😂 Wednesday afternoon, Sam, Shelley, Charlie and I left for the The Wheatsheaf hotel in Northleach where we spent the night before the wedding. Lovely hotel and the food was superb, the staff were friendly and very accommodating. The next morning we were up early and had breakfast before the hairdressers, make up lady and photographer arrived. We spent a wonderful and surprisingly relaxed morning getting ready before John and the cars arrived and we were off to the venue. Stone Barn near Bibury, again another fantastic venue, the staff were amazing and know their job well, the food was outstanding and the day was filled with love and laughter, an absolutely delightful day celebrating the marriage of two wonderful people who make an awesome couple. An amazing day full of so many thoughtful little touches, a day of many amazing moments for my memory bank, just perfect 🥰

My very beautiful youngest daughter Charlie and her new husband Sam aka Macca

Saturday: After doing all the usual jobs we spent the rest of the day taking down old bits of the back area and putting up new stud work for the pantry. A very exciting project as far as I am concerned because it’s were I get to store everything I grow or make and hang flowers and herbs to dry 😁 That literally took us all day to get that sorted.

Sunday: Oh my days, rain, torrential rain, non stop torrential rain! Then flooding in the back area because the outside drain was blocked, John normally keeps it clear but because of everything else he has been doing it got left. We had water coming in everywhere out the back 😏 Then the electric tripped, we went round trying to find out what had tripped it, it took six goes of turning it back on only for it to go again before we found the culprit which was an extension lead to one of the freezers, it was getting wet and electrics do not like that 😂 Eventually after spending time in the pouring rain, John managed to get the water to run away. We then got on with the job we had originally gone out there to do which was take down some more of the old stuff at the other end of the building where Johns pool table will be going. It’s like playing rubics cube at the minute because we have to keep moving everything from one place to another in order to get any further forward, eventually it will all fall into place.

We went out with Sam, Luke and the kiddies for a Sunday roast, it’s Luke’s birthday tomorrow so it was nice to have a bit of time out with them to mark the occasion.

The clocks went back last night and it’s Halloween or Samhain today. Samhain marks the end of the natural year really, everything is now harvested including nuts and berries and growth naturally dies back ready for the winter sleep. Having something hearty to eat is appropriate, it is a season to celebrate feasting now, not too much though or else or your stores will be gone before the next growing season gets underway 😂 I will miss the summer days and temperatures but I also enjoy the darker nights and frosty mornings, hunkering down and staying cosy as much as possible. I still have plenty to do outside in the garden but at this time of year if it doesn’t get done it can wait until spring, I can find plenty to occupy me inside if needs be.

Have a good week and find lots of things to do that give you that cosy feeling, Winter has arrived 😬

Posted in Friesland Farm

A mixed bag of a week 😏

Monday 18th October: I had fully intended to get a fair amount done today but in the end I didn’t. The one thing I did do was to get the tortoises inside ready for the winter sleep. I found Voldy pretty easily he was still out and about, when I started searching for big billy though he was nowhere to be found. I spent about 15 minutes searching the compound, searching again, moving the hut, looking in the foliage etc etc. I was just about to give up, convinced he had been taken as he can’t get out of there (unless he was Houdini) I noticed some loose soil near a big tuft of grass, when I lifted it up I could just see the top of his shell. He had dug himself so far into the ground that he was hardly noticeable, definitely time for him to go away indoors 😜

I came indoors once I had discovered his whereabouts and picked up my phone to record the story for the podcast, I could see I had many messages and once I opened them I realised that we had received some devastating news this morning. My cousin who was double vaccinated but had contracted Covid around three weeks ago had died. We had been getting daily updates on his condition since he was admitted to hospital and things had not looked good but we were all hoping that he would pull through, he didn’t and it was quite a shock really. Covid is still out there, two vaccinations mean that the risk is less but there is still a risk, it doesn’t make you immune. That’s the reason I have done nothing else today, I just couldn’t find the energy or the concentration to do anything. As I have said before I have a big family, a close family, we all keep in touch with each other as much as possible and so it feels close to home and has hit hard. My heart goes out to his family, he was a big character with a big heart and he will missed so much by all of us but especially by them 💔

Tuesday: I have mostly been sorting stuff out in the back area, goodness knows how we accumulated so much stuff 🙄 but it all needs sorting out. Lots of it just needs to find a new home, some of it needs to be thrown away, some of it will stay in the back but we need new shelves to keep it on, some of it will go to the scrap man and some of it we have no idea where it will be going yet. I moved a fair few things today but when John came home we went through the stuff I had no idea about, was it any good? did John need it for something? 🤷‍♀️ Hopefully a few more sessions of that and we should be all sorted 😜

Wednesday: We are getting to the time of the year when I start doing the animals rather than John. The mornings are dark and only get light just as John needs to go to work and the evenings are drawing in every day which does not give John much time once he gets home. So it becomes my job to do it instead as the garden is not demanding so much of my time anymore. This morning was my first morning, it was thundering and hammering down at 7.30 🙄 I left it another hour, had a shower and got the eggs from yesterday sorted and by 8.30 the sun was shining 😁 I got all the feeding and letting out sorted and then I spent the rest of the morning cleaning out the light Sussex pen. I cleaned out their hut, sprayed it for red mite, put in clean straw and then I barrowed umpteen loads of woodchip to put on the floor in there to stop it getting too muddy over winter. I did want to get a tarpaulin over the top but it was very windy so there was no way I was going to be able to do that on my own, best wait for a calm day when there are two of us around. Shelley called round with Flo at lunchtime for a couple of hours and then John came home early so he did the afternoon rounds.

I had my third vaccination this evening, initially there was some confusion with this vaccine, we were informed by Lupus Uk and NHS vaccine that this was a third primary. When I rang the surgery they said nope it’s a booster but eventually the catch up of information happened, when I got the appointment and when I arrived for the vaccine I was told it is a third primary and I will be due a booster in six months time. Either way I am glad I have had it, the efficacy of the vaccine seems to wane according to some sources so I would rather keep topped up just in case 🤔

I keep thinking I need to do more for winter veg but having watched a you tube video that someone else has done I realise I am pretty prepared. Leeks, kale (of various types) cabbages, cauliflower, broccoli, they are all growing well out in the garden. Winter lettuce in the greenhouse, and carrots and beetroot are still in the ground doing well, the only other veg they had growing that I didn’t were chard and turnips both of those I won’t miss if I don’t have any 😜

I still have a fair bit of preparation to do on some of the veg beds to get them ready for winter, mostly because they have been left to their own devices all summer and need some control measures, some of the weeds are taking over. The brassica cage has not been used since I finished harvesting the sprouting broccoli back in spring. I didn’t have time to go in and clear it and now the weeds are pretty rampant including a wild blackberry. My plan in there is to pull or dig any perennial weeds and then smother the annual weeds with cardboard, that should hopefully knock it back a bit and give me a chance to sort it when I have more time.

Thursday: I spent a couple of hours first thing recording a podcast and then I spent the rest of the morning sorting out draughts around the two doors in the kitchen. The wind has changed direction NE and it’s quite cold, I can feel it blowing in through gaps. I have ordered some draught excluder for the door frames and I ordered some thermal curtains for when it gets very cold. I have saved some wool insulation that comes with fresh food deliveries sometimes and have used them for the floor in front of the doors to stop any cold coming underneath. First and foremost I don’t want to be cold and secondly we need to save energy wherever possible, it’s the right thing to do for our pocket and the planet. John came home just after lunch so we sat down with a cuppa for an hour before he went and got on with some more of the side cladding. Meanwhile I prepped dinner for later and also prepped some tomatoes, onion and garlic for roasting later when the oven was on. That will make a nice passata once I have put it through a sieve and I will be having that for spag Bol tomorrow. The twins arrived with Sam and Mia who went off to swimming lessons leaving the twins here to have their tea. Our electrician arrived to do the bits of electric work we needed to get done, lol everyone arrives at the same time, chaos, actually it wasn’t too bad. I did think the twins would get all upset with a stranger in the house but they were fine mostly because I was feeding them by then so they were more interested in the food 😜 After everyone left we were able to get our dinner sorted, I also made some toffee sauce to go with some sautéed apple for dessert, very easy and very delicious on an October evening 🥰 John went out to put the animals to bed and that’s another day done. My arm is fine, I did think it might hurt but only slightly where the actual vaccination site is nothing more.

I have been collecting a few flowers to dry and the combination of these drying is really pleasing at the moment, hopefully I can do them justice when I try using them in some sort of arrangement.

Friday: It was much colder this morning than it has been for months but the sun came out and there is still some warmth there when it does so I got some washing on the line. John was up early and so he did the animals before going to work, he will be home early today and will be working on the side of the building, trying to get it all done before it really gets too cold. It is a different winter for us this time, no Rayburn, no wood chopping, no cleaning out of the ashes, not cold in the mornings before we get to re light it. The electric radiators give us constant gentle heat that we are not used to yet lol, I said to John this morning ‘it’s a bit warm in here’ 😂

I got this evenings dinner sorted, the tomatoes, garlic and onions I roasted yesterday have been pushed through a sieve and I have a delicious passata for my spag Bol later. John has mince, I may make it into a shepherds pie or I may just do mince and potatoes separately with veg not decided yet. I have got a pan of soup on the go and I have used the carrot tops in the soup as well, I looked it up to see if you could eat them because I wasn’t sure and turns out you can. They have 6x the amount of Vit c in them than the actual carrot plus calcium and potassium, nutrient packed so not going to waste them. Both lunch and dinner tonight will be entirely from produce either grown by me and reared by a local smallholder plus the bread is made from flour at the local mill, food miles approximately 7 🙄 a good day I reckon, I also know exactly what has gone in to each meal, no added extras or unnecessary ingredients unless I choose to add them 😁

Late morning I spent some time in the big tunnel clearing down, weeding etc but the sun came out and it got a bit warm in there 😂

Saturday: This started off with John coming to shout me for some help, I had my dressing gown and slippers on still so quickly changed and went out to see what the problem was. The dog had disturbed and chased a muntjac deer in the small paddock at the back, the terrified deer had tried to jump the wall but got his antlers stuck in the stock fencing. It was thrashing about and making a heck of a racket for something so small, John quickly got the wire cutters and we were able to release it successfully. It ran off back down the paddock, along the walkway, through the other paddock and then through the hedge along the side. We had no chance of making sure it was ok as it was gone like lightning 🙄

I went back in got a shower and went off to get my hair done, John stayed at home doing some more to the side of the building, it is almost finished but not quite. I think he will be happy when it’s done as it means he can start on his pool room 😁 Once home again I spent the time sorting out a few bits for the wedding and also some thermal curtains for our two doors in the kitchen. The aim is to reduce our energy consumption as much as possible both for our pocket and the environment and the doors are a bit draughty, we need to get them sorted next year I think.

I picked a few more dahlias for the kitchen, the plants just keep on giving, they certainly are the best value for money of all the flowers I have ever grown I think, I just hope I can keep them alive for next year.

Sunday: I spent until mid afternoon working, firstly I helped John do the animals as he is not feeling well then I spent a very pleasant few hours in the front cutting back dead foliage on the flower beds. I pulled up quite few aster plants that seem to have grown where I hadn’t intended, I feel like a achieved a good amount out there and it’s still looking good even in late October. After that I went into the front paddock to extended the grazing area for the horses, that took me a lot longer than I had expected as I didn’t think the area I added was big enough to last very long and so I gathered up more fence stakes and electric tape and made it even bigger. The reason being that the horses are looking longingly over the other fence on the side paddocks and I don’t want them to break into there anytime soon 🙄

Back inside for a sit down and to check on John who by this point had gone back to bed, we did a Covid test, it’s negative, hopefully it’s just a passing bug and he will be well after a good sleep. I made some beef broth, I would have made chicken except I don’t appear to have any saved chicken carcasses so beef will have to do. I chopped up and onion added some garlic plus some of the bouillon powder and a bag of frozen beef broth I made a few weeks ago. It is one of the best things to use as a pick me up when you feel unwell, it’s light on the stomach but highly nutritious and helps to rehydrate, what could be better 😁

I will be feeding the animals and egg collecting this afternoon and then I will be putting them to bed as well I think. Then I have an evening of getting my eyebrows threaded and tinted plus an eyelash lift ready for the wedding this week 🥰

Posted in Friesland Farm

A bank holiday, more of the harvest & the sun finally came out!

Monday 30th August 2021: Bank Holiday Monday, it’s nice having an extra day at the weekend, shame we can’t do it every weekend. We set the alarm for 6.30 this morning even though it’s a holiday, better start practising for the working week ahead, John has jobs to go to and I have plenty to be getting on with here.

After doing the rounds John went out to get a bit more of the driveway done, by the time he finishes it will be time to start again 🙄 I had plenty to do in the garden and started off with a fair bit of picking, it’s fast and furious at this time of year and I picked courgettes, cucumbers, peppers, chillies, tomatoes, runner beans, a couple of apples that were ready, some pears and a couple of melons. While I was picking the runner beans I noticed that John had not recovered the cauliflower and cabbage plants I put in a few weeks ago. They are on the area he has been putting new boxes in and we had to work around them, when I was helping him the day before I had said we need to make sure the cover goes back on to stop the butterflies laying eggs. He worked on his own yesterday and took the cover off but didn’t replace it 🤬 I called him a few choice names and then had to carefully look over all the leaves and get any eggs off, they would be ravaged if I didn’t, weeks of growing almost ruined by being completely thoughtless 😤 He was contrite enough to say sorry but I don’t think he fully gets it 🤷‍♀️ I will have to check them daily for a while just in case I missed any. I also spent a good bit of time covering the other boxes with membrane to stop the cats using them as a toilet block. I dug in some soil conditioner that I already had and also some biochar that I ordered at the beginning of the year which I also dug in. Biochar is organic material that has been burnt at extremely high temperatures without oxygen, it helps with soil structure, it can hold onto to water and therefore water soluble nutrients, it’s beneficial for soil micro organisms, reduce nutrient leaching, basically it stabilises the soil and it will remain in the soil for 1000 years or more so they say. It captures carbon and holds onto it so it is very good from and environmental point of view as well, let’s see if it makes any difference, I hope it does, all the science says it works well.

It was one of my nieces birthdays today and so we went for a BBQ late afternoon and into the evening.

Tuesday: A housework day today so not much else going on other than hoovering polishing and cleaning.

Wednesday: I did a few bits and pieces this morning, then Shelley arrived with Josh and Flo for a visit. John called in mid morning in-between jobs and had a cup of tea with us all. Once everyone had left I went into the small tunnel and spent a good while cutting back all the leaves on the tomato plants. All that is left are the stems and any trusses that still have tomatoes of any decent size on, I will leave them on to ripen. Any fruits that were slightly on the turn from green have been picked and placed in the kitchen window to carry on ripening. I also picked some French beans and watered the greenhouse. A bit tired today so had a couple of hours sit down and catch up with some favourite programmes before sorting out dinner. Then mid evening it was time to go along to what I hope is going to be my new hobby, flower arranging 😁 It was the clubs first meeting since the beginning of the pandemic and there was a good turn out. I knew a couple of members slightly and made the acquaintance of a few more, they were a friendly lot and I came away with a list of what I need for next months meeting where I will be doing my first arrangement 😁 I have done arrangements a few times before for things like Christmas but I want to learn about techniques and form. It’s nice to have a new hobby especially one I have wanted to do for years, finally got there.

Thursday: A busier day today so far. Once the morning jobs were finished I set about processing the produce I had lying around waiting to be sorted, there were a few windfall cooking apples from the front tree so I made apple and raspberry (only had a few, bee rubbish weather for later fruiting) crumble for dinner later, chopped up peppers and French beans to open freeze along with some lemon slices which will be put into a tub and used when needed. I was saying to Shelley about not buying lemon as they get left in the fruit bowl sometimes, she said she slices hers and freezes them so I thought that was a sensible idea and decided to do that as well. Then I went out and did some picking, plenty of cucumbers this morning, eating apples, tomatoes, swede, a banana squash, carrots, celery leaves, garlic chives and a small amount of basil and coriander. The last four I have literally just frozen them as they are in tubs for use through the winter. The swede and carrot I cooked together and mashed, that will be frozen, the banana squash will keep for a few weeks so no need to sort that just yet, the tomatoes are on the window sill with plenty of others ripening and I am thinking I might make some tzatziki with some of the cucumbers, I was just researching to see how well it freezes. I also had to pick a couple more bunches of flowers as the one out front sold and I harvested some lemon grass to put out for sale as well as putting some lemon plants up for sale on social media.

Swede, apples, cucumbers, banana squash, carrots, garlic chives, basil, celery leaves.

I had to go and pick up a parcel that got delivered to next door instead, it was live plants so needed picking up fairly quickly. On the way I thought I would just have a quick look in the shed and found that someone had taken some of the jalapeño peppers from the carton they are sold in. This made me cross as they had left four in there, I weigh these out so that everybody gets a fair deal and just to take some but not all is annoying to say the least. It could be that they only wanted a few and paid for all of them but even so that’s not helpful. It could be that they just took them and didn’t pay at all I have no idea 🤷‍♀️ We run it on an honesty system and I think 98% of people are good citizens but some can’t help themselves 🙄 I don’t want to be watching all day just to make sure people are being honest, that’s not good for me and not good for the customers. I try to sell the produce as eco friendly as possible, in paper bags, loose and also cardboard cartons, the only thing I have to use are plastic cartons for fruit and things like tomatoes but they can be returned and washed so that’s not too bad. However in light of this discovery (not the first incident we have had very recently) I have found biodegradable, clear, zip seal bags and as long as I buy 500 they are not so expensive that I have to put prices up. It will be better really because I can then put out bunches of fresh herbs which I couldn’t before as they go limp quickly and I can seal the produce in the bag which will be better from a hygiene/Covid perspective, so in a roundabout way it has helped but still, why would you do that 😕

I have been following the build up to an interesting experiment, eating only what you grow, forage or barter (goods for goods) for the month of September. It is more difficult than you think, when I first listened and watched I thought, well that would be easy enough, but actually the more I thought about it the harder it became, as you will see it is things like salt and coffee that are irreplaceable lol. Although salt can be foraged from the ocean obviously, it is very time consuming process for very little return. Below is the link to the you tube channel if you are interested.

Friday: Started of with the same weather as the last couple of weeks, grey, overcast and a tad cold but the sun came out at lunchtime 😁 I did a fair bit of picking to begin the day which included a good load of plums, the Victoria’s on closer inspection seem to be mostly good, I also picked greengage and damsons. I tidied the kitchen and planned to make jam or chutney etc but the postman arrived with some plants and as I have a busy couple of days ahead I thought I better get them in the ground. They are kale plants, I didn’t sow seed in time and so had to order 10 plants, 5 different types so it will be interesting to see what they all taste like. Then as I was out there I decided to organise another raised bed and plant up some bulbs (allium of various types, tulips, and ranunculus) phlox, geum and knapweed, these are the first of my planting for cut flowers next spring. I dug up a few other small plants ready to divide, they are resting in a bucket of water for the time being as the sun was a bit too strong for me to stay out (Sod’s law 😂)

Kale planted for the winter, always good to have some tasty fresh veg in the colder months. These have now been covered so that the butterfly’s don’t lay eggs on them and the cats don’t scratch them up 🙄
This is all the greenery that is left of the tomato plants but even since I stripped them the remaining fruits have been ripening 😁

Saturday: Spent the day away from the Smallholding leaving John in charge, I went shopping for my Mother of the Bride outfit 😁

Sunday: Been super busy today, cutting back, dead heading, mowing, watering as it’s really dry everywhere 🙄 The sun made an appearance, finally right at the end of summer it decided to come out in full force 😂 I will probably do some watering this evening as well just to keep things ticking over. Some nights are cold enough for a good dew which will suffice at this time of year but with the hot day like today extra watering might be needed so everything doesn’t keel over.

Have a good week 😁

Posted in Friesland Farm

Banana squash, cucumber ice cubes & more flowers 💐

Monday 9th August 2021: It’s lunchtime and I have just sat down for a little rest after bombing around this morning trying g to get all kinds of things done. Picked 7 cucumbers 🙄 about the same amount of courgettes and some blueberries before going on to tidy a few things up. I did a slug hunt in the greenhouse last night and after cutting back some foliage and watering this morning I have found a few more, serious invasion 😛 Onto weeding the big tunnel which is where I picked the cucumbers, I assessed the tomato plants, at first I thought they had bought but I don’t think it is or if it is it’s early stages but I am inclined to think it’s not but some other kind of problem or natural die back as Lenny of the foliage is fine and green. Then onto clearing some of the debris in the fruit cage that I had cut back and left on the ground for pick g up another day (that’ll be today then 🤪) Let the ducks out when I remembered, collect and wash the eggs and put out for sale. Sort some ordering out online, back into the garden to clear/weed and pick a bit more before having a sit down. I have plenty more to get on with today and all the rest of the week.

I put the Turkey eggs out for sale and they went as quick as that so anybody else will have to wait a while now. When I was looking under the squash plant foliage I found and enormous banana squash, I guesstimated around 10lb in weight, it was actually 10 and a half lbs so not a bad guess at all, good job I spotted it as I was t expecting them to be ready just yet and it would have been huge by the time I went looking. Though banana squash can grow to something like 100lb in weight that is not very practical for home growing 😝 10lb is about as big as I would want to harvest them. There are plenty of recipes online for them and of course they are a squash so can be used just like butternut squash or pumpkin, curry, stews, soup, one that I might try is a squash and tomato bake as a side dish for chicken maybe 🤔

My foot is so you can get an idea of the size 😂 and yes don’t judge me, I wear crocs 🤪

Shelley came over last night for a walk through of the things that need to be done, in what order and who gets fed what, she made three pages of notes and that should just about cover it 🙄 I did a bit of hoeing on the weedy front bed and I will try again towards the end of the week so that it’s not a j gone when we get back.

Tuesday: So far it’s been a mixed bag of weather, warm sunshine, cloud cover, humid the rain 🤷‍♀️ I have been going round tidying things up so they are not potential hazards for Shelley and the children when they are here. Also things really need a tidy up but I never get round to half of it except when it becomes necessary, like now. I have done all the usual morning things and also contacted the honey people as we have sold all but two jars so hopefully there is more coming soon. I picked a load of tomatoes, watered the big tunnel, tried to sever the bind weed from their roots, half of me thinks left it get on with it but it does strangle everything so not such a good idea. I tried to keep on top of it at the beginning of the season but once the jobs ramp up there is not time and it soon gets a hold, I have tried for years to eradicate it and now I am just learning to live with it and knock it back whenever possible. Charlie called in for a coffee and to get some fresh produce 🥰 I had just fed the torts any tiny toms when it started to rain so I took that as my cue to come in and have some lunch and a sit down.

Had to walk into the village to return something a customer had dropped and on the way back I spotted some cherry plums so I came in and grabbed a bag and went back to pick some. In the evening I took a bag up the other Lane and picked some yellow cherry plums that in knew were there, love a good forage 😁

Cherry plum foraging 😁 hood year for them this year.

I spent some of the afternoon sorting clothes for packing but I can’t remember what else lol, did a few bits in the evening outside but mostly tidying.

Wednesday: This morning I got all the jobs done, washing on, cooked down some blueberries for purée ing and putting into the ice cube tray for later use. I was diving here there and everywhere doing all the little things before getting my hair cut mid morning. Sam came for a short visit with the kiddies and then I sorted all the last bits for packing, some ironing, shoe cleaning, ticking everything off as I went along, mostly it’s all done and ready to be zipped up. Both John and I did a lateral flow test today which were negative, we will do one of Friday as well, might as well test before we leave as there is no point travelling if any were positive 🙄

A squirrel has suddenly appeared over the last few days, nicking my nuts no doubt, it makes a funny noise though, never heard one make a noise like that before I wondered what it was to start with. A cross between chuntering and growling 😂

Ooosh I have been busy this morning 🙄 started out with all the usual feeding, egg shed, washing up, get some washing on etc etc then outside to get cucumbers picked and watered (which reminds me I have left the hose on, deliberately but still) picked some courgettes, get the things I won’t use out to the shed for sale. Prep some beans for open freezing and the whizz up some cucumber for pouring into ice cube trays, I deal for juices or smoothies or Gin and Tonic ice cubes 😁 next it was onto cleaning the bathroom and the living room, hoovering and polishing. Shelley did say leave it but you can’t can you lol, when someone else is coming to live here it’s nice for it to be clean and tidy when they arrive.

I had a few bits of veg that were not much use for anything other than a soup bag, a small white beetroot, a couple of knobbly runner beans and a small courgette, now chopped and frozen.

OMG what an afternoon 🤪 Sam came over to help move all the electric fencing to keep the horses in while we are away, at just about THE ONLY POINT in the afternoon, day even, when it decided to fing lash down. Mia was with Sam and we were all completely soaked through right to the underwear, we had a short window as Mia had to go swimming and wouldn’t you just know it 🤣🤣 almost when we finished the sun came out, yeah thank you for that Mother Nature, we love you too 😘 As I got wetter and wetter I totally forgot that the lady was coming to drop off more honey as well 🥴 dangnabit what a twit. Soaked through we came in and started stripping off to get clothes in the tumble dryer, Mia sat in my dressing gown to get warm again, just at that point John came home from work, at least he made a nice cup of tea for us 🥰 You couldn’t write a more perfect ‘sods law’ story than reality sometimes 😝

Friday: I keep thinking it’s Saturday because John is at home lol, he has spent the time creosoting the POL pen because it has red mite, we have moved the hens to the stable for the week while they mite die off and they will go back out when we get back. They had severely gone off lay because of the mite and so might as well bite the bullet and sort it out now, at least they will hopefully then lay well into the winter months. We had to nip to town to do some bits, return and item at the post office, pick up a couple of bits of shopping, pick up my prescription, have a costa 😁 I spent the morning sorting the last bits of putting stuff away before we go away and making sure all is in order. When we got back from town Sam was here with the kiddies and we poo picked the eaten off restricted paddock and then mowed the areas that had got tufty grass (it bloody rained while we were doing some of it 🙄) I found another big banana squash that had escaped from the veg garden and was growing in the walkway down to the paddocks, 9lb in weight this time. I don’t have time to do anything with it today so I will leave it for Shelley to use.

Having a sit down now for an hour before we do the afternoon rounds and zip up the cases ready for the off tomorrow morning.

I picked some more flowers from the garden this morning, so far I have been able to have totally different displays which is lovely.

This will be it for this week as I will hopefully be sipping champagne this time tomorrow 😋 Have a good week 🥰

Posted in Friesland Farm

Funny weather, lots of picking and slugfest in the greenhouse.

Monday 2nd August 2021: It is actually Wednesday morning as I type this, I have missed a couple of days due to external matters that needed my time. On those days I have done only the necessary basics here, feeding and watering animals, picking and sorting veg and household bits so there was not much to report anyway. I did move the horses from the restricted paddock which is all but eaten off now, they are in the side paddock but at some point I need to put the electric fencing up in there so that they don’t gorge themselves.

Today I can get on and as yet I haven’t quite decided what I will do although the cloud looks quite thick at the moment so I should be able to get out for a good part of the day. I had been feeling down and disillusioned with everything as well as very tired, some of that was due to other things going on and some of it just whatever is going on in my body at the minute but today I feel I can bounce back a little bit and focus 😁

Wednesday: A did a really good stint at weeding the veg beds, most of the morning in fact. When we go away shelley will be living here and although I can tell weeds from the veg it’s not so easy for anyone else 😂 so I have made it easier to see what things are and what needs to be picked hopefully. I did a bit of picking, runner beans and some blueberries and Loganberry and then the grandchildren arrived at lunchtime for a couple of hours. We saw some deer in the field beyond ours which was nice for the kiddies (and adults) and the weather was pretty good, not too hot. After they left John arrived home early from work but I still had a lot that I wanted to get done. I needed to cut the lavender before it rains again as I want to dry it off for later in the year, I did some more weeding and then picked tomatoes ready for putting out tomorrow.

I forgot to let the ducks out this morning and didn’t remember until mid afternoon which is really bad of me and I’d better not do that again 😕

Thursday: Weather started off ok but by lunchtime it had turned cold and started raining quite a bit 🙄 First thing I did some more picking, courgettes, jalapeños and peppers, the jalapeños are growing thick and fast and I really need to find a good recipe for them as I don’t really eat them as they are. Once I had done all I needed to I sat down for a quick coffee and publish my weekly round up podcast and then Josh and Flo arrived as I was looking after them for a couple of hours. I love 4/5 year olds, the conversations you can have with them is priceless as are the things they come out with, under that age it’s a bit more basic and over that age they obviously know a lot and don’t need to ask you any more 😂 I think I would phrase it as the ‘conversation gold’ part of early childhood 🥰

Shelley arrived back and we had some soup for lunch before they left to get on with their day and I got on with mine. By this time is was raining heavily and I needed to get some paperwork sorted so an indoor afternoon.

Spent a ridiculous amount of time on the phone (with a very pleasant lady mind you) getting some holiday insurance and all the extra Covid cover we need this time round, but it’s done now all I have to do is think about packing, sort out the farm ready to leave it and not catch Covid beforehand 🙄 Oh and try and find some flat shoes as the ones I ordered are too small 🤪

It carried on peeing down most of the afternoon and into the evening so I found plenty of indoor jobs to be getting on with 🤪

Friday: It started off with rain first thing which cleared up but we still had these blustery winds with some pretty strong gusts at times 🙄 One thing I am glad of is that last year we changed how we grew runner beans as each year the winds would blow the ‘wigwams’ down when the plants were full of foliage and heavy with beans. John built a better permanent frame and this year I have not had to worry about them going over. These are the kind of modifications I am trying to get in place each time to make life easier. I did all the usual morning jobs but no picking this morning as I thought I would leave it and do a bigger pick tomorrow. That gave me time for a more leisurely shower and smoothie morning 😁 Mid morning Sam came over with the children and we went out for lunch to a local child friendly pub. There were plenty of toys to keep the children occupied and active and we ate outside, all part of re introducing the children to social activities that have been lacking, certainly for most of the twins 2 years of life, crazy isn’t it?

Later after returning home I had a quick nap, still feeling tired at times but not as much as before and no blips on my blood tests, well I haven’t been contacted so I assume there aren’t 🤔 John came home early again today and so after a cuppa and catch up we got on with afternoon feeding rounds, poultry, cats, dogs and humans 😁 Popped out to visit Mum in the evening but she wasn’t in so we went up to see my sister, while we were there my sister, John and my nephew fixed the car door. The passenger front door would not open from the inside or out and we couldn’t work out how on Earth we were going to fix it but between the three of them they did it. I have had to sit in the back for the last month so it was nice to sit in the front again. However when we got back home I couldn’t get out 😂 it wouldn’t open from the inside again, luckily it opened from the outside. We keep talking about getting a new car but John loves this one and although it’s old it is a really good car (apart from the door)

I had a notification from WordPress that 67 people now read the blog 😲 oh my goodness that is crazy, that is just on WordPress I know a fair few others read it straight from the Farm Facebook page or my personal page. I would just like to thank anybody that has ever read it, I think it has been going about 10 years now, it has only ever been about sharing the journey with anyone who wanted to come along. When I began it I didn’t have Lupus, life has changed in various ways time and time again, I have got older, grown an extraordinary amount of fruit and veg in that amount of time, probably baked tons of cakes, made hundreds of jars of jam and chutney, tried out a book full of new recipes, laughed, cried, been knocked down and got back up numerous times, I have enjoyed doing it and will keep blogging for as long as I can. I have recently dipped my toe into the podcast pool which I am enjoying as well though sometimes I wonder what on Earth I think I am doing 😂 but it’s just a different way of sharing this life.

Just listening to the late night news and weather forecast 🙄🤪 rain, thunder storms and blustery winds, are we sure it is actually August?? Time for bed and mull over tomorrow’s jobs before I fall asleep 😴

Saturday: Had to crack on this morning and get some picking done, tomatoes, cucumbers, pepper, chillies, French beans, some to go out for sale some to sort out for the freezer. I picked about 1kg of tomatoes 😲 and put a few punnets out in the shed, some are continuing to ripen on the windowsill and some I have frozen whole on trays to bag up once they are solid. I have done the same with the jalapeños, they will be fine for adding to soups, stews and sauces, I will probably make some tomato soup to freeze with the rest, I have made sauces in the past but I rarely use them, soup is more my thing. After picking and sorting I did a bit of slug hunting in the greenhouse, found about 15 of the little blighters, then it was indoors to clean the spare room, strip the bed and get that all washed before laying out the suitcases ready to fill for our holibobs 🥰🥰 I spent a large part of the afternoon trying on clothes and making piles of what to take. It’s been such a long time since our last holiday I had almost forgotten what we need so I’m just packing everything lol.

John has been to collect some hay bales today ready for winter feeding, I like to have in some of the small bales as well as the big round ones, they are easier to move around for the smaller animals, not much hood for the horses as they would it them in one sitting lol.

The red onions, I am pleased to say, did not succumb to the alium leaf miner so they are now pulled and drying off, they will store unlike the white onions which I have had to chop and freeze.

The rain just couldn’t help itself today and there were some pretty sharp showers at times, it is supposed to settle down after tomorrow with some warmer weather on the horizon. It has been the weirdest of summer seasons so far who knows what else is in store 🙄

The turkeys have been laying well, one more and I will be able to put them out for sale 😁

Jalapeños
Tigerello tomatoes

Sunday: Bit of a busy day off the farm today, after all the morning jobs were done someone arrived to collect the first of the kittens to go, I have had an update and she is settling in well her new home 😁 As soon as she had left we went to Witney to get a few bits of shopping for the holiday (did I mention we are going on holiday 😂) then back home again just after lunch to let the dogs out and do a few bit before going off to my brothers for the afternoon into early evening for his birthday celebrations. It is the first time that so many of us have been together and not everyone was there but we all had a lovely time. Once back home there was a bit to sort out, I took some hay to the Guineas and rabbit and got them fresh feed and water, and the quail. My main aim in the orchard was to separate the lonesome light Sussex hen that leaves with Ted and his ladies and get her in with the light Sussex flock. I watched her the other day and she has been plucking out Teds feathers that were newly growing through after his moult 😲 I managed to get her out but had to leave putting her in with the others until it was nearly dark. We had some other hens that have been in quarantine, they were also moved to the main flock once it was nearly dark, then on to do the water for the horses, feed the dogs and cats and then on to do another slug hunt in the greenhouse. The slugs are flipping getting to every pepper but I was able to see them by torchlight and get them out, probably still plenty more but if I keep doing it I might be able to sabotage their efforts.

Another week over and onto the next one, it will be a short blog as I am going on holiday (did I mention that 🤪) Only one obstacle to overcome and that is the testing centre at the terminal, fingers crossed 😁

Posted in Friesland Farm

Rain, struggling & two new friends for Ted 🥰

Monday 26th July 2021: It is noticeably cooler today though we still have had no rain and the sun is out which means I have been watering this morning. We have seen only a drizzle of all the rain that was forecast, I was hoping we would get a lot more but as yet nothing so from here until we do I am going to have to start watering the veg beds in order to keep things alive and producing. I don’t want to, the aim of self sufficiency they way I do it is to be able to grow food without too much intervention but needs must. To be honest I have got away much more lightly this year than last so I can’t complain.

I had a jumble of jobs to get sorted in my head this morning, picking, potting on, watering, cutting back. I have achieved some but not all, I have picked tomatoes, cucumber, chillies, runner beans, French beans and young ying yang beans as well as some peas and beetroot. We will have some of the beans and peas with our dinner tonight along with potatoes I dug up the other day and I will pull some carrots later. I potted on a couple of plants that I had out for sale, bought them in potted them on and have left them to soak, I put some others out instead, foxgloves, verbena, geums and rudbeckia. I have a pile of onions to get sorted still, I have done half of them, and I have garlic to peel and chop for the freezer in one form or another, I will also freeze some whole cloves, the reason being I had to pull them early and so they are not going to store as they are. It is 11am and I already feel tired enough that I could have a nap 😂 dilemma, do I keep going half heartedly or do I stop and nap and then get on later 🤷‍♀️

Spotted this bumble bee on a sunflower this morning 🥰 🐝

Booked a Dmard blood test for later in the week, it’s due but I also feel as I am getting quite tired there may be a touch of inflammation going on 🙄

Peeled all the garlic cloves, two thirds I made into paste and froze flat then marked out sections on the bag (like noughts and crosses) so I can just break a bit off when needed, the other third is in the dehydrator and that will become powder. I chopped some onions to go in there too, half will be crispy onion and half will be powered. I still have some onions that I think will keep for a couple of weeks and so they are in a basket in the store cupboard. Did a bit of tidying away and some hoovering also a bit of un bountiful paperwork, ie I didn’t get anywhere with the results I was after 🙄 just a lot of chasing around. Time for a sit down before John comes home and I have to get the dinner on. Oh I did pick some more fresh flowers for my kitchen 🥰 Still got soo much to get sorted but rest first I think.

Tuesday: Today I have accepted that I am struggling, I am so tired it is unreal and my legs feel heavy, my feet hurt and I am incredibly grumpy about everything, all signs that something isn’t quite right 🙄 Hopefully it’s just a blip, I have taken some ibrufen along with my meds this morning and I will make an anti inflammatory smoothie of orange carrot and turmeric later, also make sure that what I eat is plain and fresh so that my digestive system doesn’t have to work too hard in order to leave the energy for my body to use for healing instead, that’s the plan lol. So unless the ibrufen kicks in I will not be doing much today except resting, luckily I have blood tests on Thursday so should be able to pick anything up quite early on although the lupus is like an iceberg by the time you can see the top, underneath has grown massively.

I went out and did the necessary it proper struggling now 😕 fed the Guineas and torts plus cleaned them all out and got new hay and straw for them and the light Sussex and cleaned Teds pen. Then picked some fat hen for the Sussex who don’t come out until later when Ted goes away otherwise Ted and the cockerel fight 🙄 After that I wanted to get some washing on the line. I took the rotary down when it was Johns birthday but the bottom broke and everything since I have been using the airer but when I want to dry bigger things that’s not practical. So I tried getting it back up as best as possible, it took a lot of effort to lump hammer what was left into the ground, then it wouldn’t go up which took me four or five attempts then once I had the washing on there it started to fall over 🤬 ffs I wedged a piece of wood behind it but that has just about finished me off and I could easily have a sleep. Washing lines have been the bane of my life, anyone else? Just me probably, never had a rotary that actually stayed upright and when we moved to one place it had those nice concreted posts at each end, fabulous I though till John decided they were in the way and dug them up and then it was back to rotary 😭 Although we have plenty of area I can’t actually find a good spot for a retractable one that isn’t under trees!

I did find some energy eventually so I went out and had a go at scything some of the grass in the front drive, came in and had a good look at technique on you tube plus how to peen the blade as well as sharpen it.

We finally had some much needed rain although by the time I realised it was raining my washing had got wet and to add to that the washing line had fallen over with all the washing on it 🤬 I have mow ordered a new screw in ground spike hopefully that will work 🙄

I spent the afternoon and evening sorting yet more stuff out for the holiday, I have had real trouble with the booking number 😂 not being able to log in, trying umpteen times, finally getting on and u able to print out the tickets, finally managed to do that and we are nearly good to go, so much extra paperwork this year all designed for contactless check in I think. Fed the cats and dogs at 7.30 and finally got something to eat before sitting down, no pressure to water this evening thank goodness because I don’t think I could manage it.

Wednesday: I have Josh and Flo today so whizzed round and did all the necessary things before spending some quality time with them. As we had rain in the day I didn’t need to water anything except the uncover stuff which was a blessing. Had a disaster though as the UV gazebo was flipped by the wind and landed on the pea canes making a hole in the gazebo and ripping up the peas 🤬 n the positive side John managed to get my washing line up securely in a place that is mor easy for me to get the washing in when it’s very hot.

Thursday: Blood tests this morning, good job as I feel totally exhausted at times, I can’t really explain it to anyone who does not have total fatigue but if you do you will understand. Firstly I feel incredibly tired, I can feel my words slurring, my eyes are really heavy and I guess it’s like you have been given sleeping tablets (wouldn’t really know as never had them but that’s what I am guessing) and then for I have a nap I have a real job waking up, it’s quite surreal to be honest and a little bit scary. I remember when I was having a really bad flare, I couldn’t rouse myself from sleeping just kept falling back to sleep and remember thinking ‘is this how you die, just drift off to sleep and that’s it’ 🙄 not that bad this time at the moment but definitely something is not right.

Having said that I did the jobs I needed to get done before going for the tests and then for a birthday treat Shelley, Josh and Flo took me to Buscot tea rooms and then we walked along to the weir and the lock, lovely area and never been there before but really wanted to go, glad we did. When I got back I literally sat down and then went to sleep 😴 for over an hour.

Friday: It’s my birthday 🥳 it’s been raining most of the day and I have been here by myself most of the day but I have done a few things on top of the usual jobs. After feeding my job lot I picked a few things, cucumbers, tomatoes, jalapeños, then I met a chap from a local farm museum who has two females turkeys to rehome and hopefully they will be coming here on Sunday 😁 Indoors then to make a super smoothie which was raw beetroot, a pear, some blueberries, some honey and then oat milk, blend and drink, full of goodness 🥰 I cooked some jalapeños and chopped onion in water until soft (but not mushy) then blended them and added avocado oil to make a chilli sauce for sausages later on. Then I still have plenty of stuff in the big freezer to get used up and so a whole load of things went into a pan to make a batch of soup, swede, sweetcorn, baby potatoes, beetroot, onions, leeks and some spinach together with veg stock and black pepper.

Shelley, Josh and Flo came round in the afternoon with a birthday cake for me and stayed until later in the evening, John came home early from work then everyone came round at 6ish, the weather was on off rain, then very windy, but luckily it settled a bit by the time we lit the fire pit, oh yes and the cat stole one of the raw sausages waiting to go in the pan 😂

I had cooked the soup earlier intending to freeze it but the weather was so shockingly bad in the evening that everyone had soup before their sausages 😂 the jalapeño sauce went down really well and so did the s’mores 🥰 lovely evening round the fire on a cold July evening 🤷‍♀️

Saturday: Early start as Charlie and Macca were coming round to pick us up and take us out for breakfast as a birthday present, I had no idea where we were going. We arrived in Oxford just after 8.30 and had breakfast at the Breakfast Club, delish French toast with pecans and and banana for me, traditional English for John, pancakes for Charlie and Macca, the coffee was lovely (I really appreciate a decent tasting coffee) fresh orange was exactly that and also delicious, once we had stuffed our faces we came home 🥰 When we got back we had a quick cuppa and then cut the front drive grass with the mower, apart from the areas I scythed it was long and difficult that was added to by the weather, one minute the sun was out, next it was a shower and this carried on until we had finished. Needs another tidy once it dries, whenever that might be 🙄

It carried on with some torrential downpours all afternoon so most other jobs apart from the necessary were just abandoned, ridiculous weather 🤪

Sunday: More showers in and around grey skies and occasional peeks of sunshine. Mostly I spent the first couple of hours picking and then sorting veg out one way or another. John did the morning rounds and then some weeding and I am delighted to tell you that Ted now has some lady friends 🥰 we have rehomed two female turkeys from Cogges Manor Farm and although it’s early days and they are giving each other a wide berth 😂 we hope they will all get on together. It’s lovely for Ted to finally have some of his own kind 😁

Tedalena and Tedaliscious 😂

Very tired, grumpy and disillusioned today 😕 and the constant rain showers don’t help because I can’t really get on with anything, never mind maybe a nap will help 🤪

Have a great week, and if you are reading this on my personal Facebook page please note that from next week it will only be available on the Friesland Farm Facebook page or you can subscribe for free on WordPress which will deliver it to your email inbox 😁

Posted in Friesland Farm

Busy picking, busy doing, generally just a busy week 😜

Monday July 5th 2021: I always have the urge to sing ‘Monday, Monday’ when I am writing up the first day of the weeks blog lol.

It is sunny today thought not a typical July day, it’s cooler than average I would say and we have constant threat of showers, a real topsy Turkey weather year this year, random 🤷‍♀️ I haven’t been up to much this morning apart from all usual jobs and one very important job first thing. That was get on the phone ASAP to get the cat booked in which I am glad to say they can do tomorrow I just hope the little bugger turns up for his dinner tonight so I can crate him ready to go 🤪 He has stuck around since we picked him up so I have no reason to think otherwise but you never know!

This morning a letter was released from Buckingham palace, the NHS has collectively been awarded the George Cross, the highest civilian gallantry award and covers the 73 years of dedicated service and for courageous service of healthcare workers during the Covid 19 pandemic, a great honour and richly deserved 🥰

I haven’t mentioned the restrictions for a while I feel like we are all treading water but hopefully mid July all restrictions will be lifted. I am guessing that those who wish to carry on with restrictions will but those that don’t will have the freedoms that have been sorely missed over the last year and a half. My opinion is that once the majority have been vaccinated we may as well carry on as normal otherwise there is no point in the vaccinations 🤷‍♀️

The sun is out today and although I have been out doing a bit of picking in it I soon get tired, that is my system saying we need to attack 😏 and so it’s not long before I go back indoors. Luckily it’s Wimbledon fortnight so I can rest out of the sun while watching something interesting. I would be doing something but I feel very tired, I can’t explain that to anyone who doesn’t experience it, it’s total fatigue it happens when I go out in the car on a sunny day too. Good job I don’t drive really isn’t it, I have no idea how people who have Lupus and do drive manage because the heat in the car and the sun rays totally floor me sometimes.

I picked soft fruit, a mix of raspberries, red currants and strawberries which we will probably have later for dessert, I generally have mine with some Greek yoghurt John will either have his just with sugar or with some ice cream depending on what he fancies.

In the evening before I sorted out our dinner I wanted to get the cat sorted and locked in! He appeared as he always did before he went and so I sorted out feed for him, water, a blanket and a litter tray and then we put him in a large dog crate. John said we should leave it out in the back bit I said no because he might get through the gaps at the bottom. He didn’t think that he could get his head through the gap, I said I have been here before with cats 😂 and so we moved the crate into the boot room, closed the window and shut and locked the cat flap. If he does get out of the cage, he can’t get anywhere else this time. The problem is that the dogs can’t get in (it’s actually a dog sized flap) and it means that Jill can’t get out either but it’s only for a short time, I have to make sure I have the cat to take to the vets tomorrow 🤪

Tuesday: Up with the alarm to get sorted before packing the cat safely off to the vets 😁 The usual jobs before he went except feeding the others because I thought that was a bit unfair as he was not allowed to eat from 9pm last night so I fed them after he had left with John. Outside then to let the ducks out, John had let everything else out but the egg numbers have gone down and sometimes when they are let out too early they lay outside and the crows eat them. However, they had still only laid half a dozen so I guess some of them are just on a break 🙄 Out then to do a bit of picking, broad beans mainly this morning, I picked approximately one and a half kgs of course once you have shelled them it’s a lot less. Some went out for sale some for dinner tonight and some for the freezer along with a few peas. I also grabbed an onion and some carrots, we have slow roasted shoulder of lamb and that will do nicely for dinner later. I went into the big tunnel to check in there and was horrified to find I had left the hose on, shit, ah well it won’t need water for a week in there now, I did pick a lovely big cucumber which went out for sale as I won’t be needing that today and there are plenty more forming for when I do.

At this point the sky turned dark and it looks like it is going to rain heavily at some point this morning. We have had heavy downpours overnight, great for the veg garden, not so good for the flowers as they have had a bit of a battering from it, can’t win them all I suppose. I now need to decide what I am going to get done today, the plaster still hasn’t finished drying in places so I won’t bother about painting yet, I still need to go and get paint and one or two other bits anyway so I’m not quite ready myself 😂 I still need to sort out the other freezer, I keep trying to use bits up in there but there is a fair amount still left to use or transfer to the freezer we are keeping.

I did order a couple of things online this morning as well, egg boxes, we are nearly out of those and so I have ordered 600 more and I ordered a scythe 🙄 The strimmers are a total pain if you can even get them going that is, they make a heck of a mess and so I d died in my wisdom 🤪 to order a brand new Austrian scythe, it doesn’t need any fuel and it doesn’t make a racket or a mess. My plan was to do a day course but as with most things this year they are either booked up or cancelled, Sod’s law that the three dates available near me are the only three days I can’t do all summer long 😂 so if anyone knows someone who uses a scythe on a regular basis let me know, I could do with some tuition especially on sharpening and preening the blade. Hopefully the walk in run will arrive either today or tomorrow and we can get that sorted, at least we will be able to go and get paint without worrying about the fox wiping out the hens while we are away. I am not sure if I a, honest what we are going to do about the increasing attacks, we can’t keep the hens locked up forever. My plan is that we keep the hens in until any foxes move on 🤷‍♀️lol not sure that will work but it might so we have to try.

I prepped the veg and meat for dinner later then made some biscuits, honey, pecan and orange, the raw biscuit dough was delicious and the biscuits themselves are too but when I was putting the ingredients in (from a recipe) I thought ‘this is a lot of sugar’ they came out flat and chewy lol. I will see if I can hone the recipe next time, meanwhile anyone need to exercise their jaw 😂

John came home at lunchtime with a box of quail egg boxes, the chap at the job he was on had them lying around and so gave them to him 😁 The delivery of the walk-in run arrived but it is raining so we won’t put that together unless it brightens up later. Shelley is picking up the cat from the vets for me and then dropping Josh and Flo with me for a couple of hours while she does some work.

John and I got the tiny paddock at the back cut again, actually I cut it while John cleaned out the chickens in the back pen. Just about finished when I ran out of petrol 🙄 Shelley arrived with Josh and Flo and the cat which she had picked up from the vets for us. I put the cat in the dog crate he was in last night, he has one of those big collars on and the first thing he did was go in the litter tray, which has sawdust in it because that all we have, dipped his head down, for what purpose I have no idea, and scooped up a ton of sawdust into his collar 😜 He didn’t like this and then proceeded to try shaking it out and knocked over his water bowl. So the nice tidy cage with a clean snuggly blanket in is now covers in water and sawdust 😂 I actually wish I had filmed it because it was a comedy sketch for sure, he has to stay in the cage until Thursday when I take him back for them to check him over, and the pain meds came in a syringe, I said to Shelley I don’t have to inject him do I 🤔 no it goes in his food, Phew 😥

Josh and Flo were here for a couple of hours and while Josh went with Grampy to feed the chickens, Flo was keen to go into the garden. I think Florence is going to be the next generation gardener in the family, she doesn’t want to play out there she wants to go round the veg garden looking at the fruit and veg, finding out what it is and having a taste test, yay I think the baton has been passed on already 🥰 Definitely going to have to nurture her interest 😁

Wednesday: The metal wire run got delivered yesterday but we didn’t get chance to put it up, hoping we can later this evening but the weather is all over the place. I spent the morning prepping and painting a mist coat on the bits John has replastered, then when I finished I went out to get some work done in the garden. I started off with some hoeing as the weeds are getting out of hand on the pathways, then onto the leek bed but it suddenly starting raining, I say suddenly it’s been grey and looming all morning. I went back indoors and it stopped, I came out and it started again so I have abandoned any work on the garden unless it clears up at some point.

About 10 this morning while I was painting I suddenly realised I hadn’t let the ducks out so I went and did that and found 12 eggs today which is a lot better, maybe we will leave them in until that time every day.

Didn’t get any more done outside, I pottered about inside instead, then John called and said he would be late and could I feed the birds and do the eggs, not while it is pissing down says I 😜 I waited for the rain to ease and shot out to do the job before coming back in and organising dinner. There was no chance we would get this pen up tonight, two reasons, one it was still peeing down on and off and two, the semi finals are on 😁

England only went and won, oh my days I don’t think we can quite believe it 🏴󠁧󠁢󠁥󠁮󠁧󠁿 I am not a football fan generally but I will watch England play and I am hugely patriotic so the excitement and pride are all there, well done lads, let’s bring this home we have waited long enough 🏆

Thursday: Up, shower, do the morning jobs and then get the cat into the cat carrier to take him to the vet.

He gets the all clear, his collar can come off and he is allowed to go out again but I leave him shut in the back bit as I am going out with Shelley and Flo for a coffee and then over to see Sam and the twins. He will be better if he has a bit more rest without his collar and I will let him out on my return.

I didn’t get an awful lot done when I got back in the afternoon, I had a good a chat with a friend I haven’t seen for a while over the gate and then the twins arrived and we looked after them while Mia went swimming. Sam did the horse fence when she came back, we had a very quick dinner and then outside to finally get something done today. While I was busy watering and picking peas, broad beans, beetroot, strawberries and raspberries, John cut the lawn and then went in to do the washing up. After I finished outside I came in to pod the peas and beans and get them in the freezer, the fruit I will be making some jam with at some point tomorrow. I actually managed to find some jam sugar in town today, it’s like gold dust at times. Put the bins out while John is putting the birds to bed and finally sit down around 9.30. Not finished there though as I have to order some predatory mites that feast on red mite, hopefully they will work as they are quite expensive! I am contemplating setting the alarm for 5am in the morning, setting it and actually get up at that time are two different things though but that time of the morning is really lovely so I ought to make the most of it.

Friday: I did t get up earlier 😂 I did get up just before the alarm though so around 6.20 and I got straight on with the day after breakfast, there was no ambling about this morning. I did a bit more picking, quite a bit of rhubarb and there is more to be picked, I need to start freezing some of it for winter use really. I also cut one of the lavender bushes, put some bunches out for sale, you never know somebody might like one, the rest I will either give to the girls or put indoors. The was just one lavender bush I have a fair few growing in different areas but these are in the veg garden to attract beneficial insects and to harvest for drying etc. I pottered about a bit more and then John arrived home, he is working today but he had also gone to collect feed while he was out and had a couple of hours spare when he came back. We got on with the job of putting the hen run together although I had to keep sitting in the shade when the sun made an appearance. It worked well though, me sitting there giving John instructions 😆 Even when I am reading them from the manual he is questioning what I am telling him 😂

Mid afternoon and the sun seems to be out for a while so I have come indoors, I am a bit cross with myself because I put the washing on yesterday evening so it was ready to put out this morning. I got it out of the machine and put it on the kitchen table so I didn’t forget to do it and then forgot 🤪 It’s nearly 3pm and I only just put it out, hopefully it will still dry enough for me to put into the airing cupboard to finish off 🙄 John had to go back out to do a couple of jobs but will be back when he has finished and we can get on.

John didn’t get back until gone 6pm which really annoyed me as I had three things I wanted to get sorted, we managed one of them in the time we had left in the evening. We got the rest of the run covered in mesh so that we can at least go out without worrying about the hens being attacked by the fox. We worked until it was dark and we literally couldn’t see what we were doing anymore.

Saturday: Rain to begin with but it cleared and stayed dry, at times it was muggy but still overcast. I had a list of jobs I wanted to get done today so John went off early to grab a few bits from the builders merchants so I could do them. Then he went off with Macca and the best men to collect his suit for the wedding. Meanwhile I put on a couple of wash loads, did all the usual morning stuff, let the ducks out sorted their eggs, did the horses electric fencing and back inside to start prepping the walls and ceiling for painting. I didn’t get very far as Sam messaged to see if I was in and come over with the twins, so I did the jobs I could get done before they arrived, feeding the Guineas and rabbit and hoovering. They stayed for a couple of hours and John arrived back, once Sam had gone we went to the diy store (finally) to get the paint for the kitchen and a couple of other bits we need to do the job, no idea when I will get chance to do that at the minute 🙄

Take a look at this lovely rose, the photo doesn’t actually do it justice , it is a rose that Shelley bought me on the anniversary of Dads death and it is called the simple life which is very apt.

Well we didn’t get much done the rest of the day once we got back from getting the paint, we made a cuppa, sat down and promptly fell asleep, me for over an hour, John a little less. He went and did the afternoon rounds while I was still sleeping, I feel like I have something coming and the cough and sinus thing still hasn’t completely gone away yet. I am wondering if it was a combination of the sun yesterday, although I did try to keep out of it, and working until late last night. I did say to John at one point during the evening, my leg is shaking and I have no idea why 🤷‍♀️ I hope it’s just a bit of tiredness and his whole thing is not going to flare up again or indeed the Lupus is not going to flare, I really haven’t got time for that at the minute and neither has John!

Talking of time, the year is whizzing past quickly I feel, already mid July, where has that gone.

Sunday: I regrouped and got on with the day, worked hard to get picking done early on and a plethora of other jobs before getting back out to the field to finish off the chicken run so that we can have some sense of being able to go out with out too much worry. To be honest it is not going to stop a full on attack but it will stop a chancer nipping in and picking a few off when we are not here, hopefully 😜

Now to the real topic of the day, the week, the month, the year, the century COME ON LADS, BRING IT HOME.🏴󠁧󠁢󠁥󠁮󠁧󠁿 Have a fabulous evening and I hope to report that England won in tomorrow’s blog 😁

Nice pic of the geese to round off 😁