Monday 12th September 2022: After last week who knows what this week will bring but one thing it’s already brought is rain! Seriously 😐 months of drought and high temperatures and then wham rain, rain, rain, when is a girl supposed to get the washing dry 🤷♀️ We had a dry day yesterday, that’s the first day for over a week that the washing hasn’t gone out, come in and gone out again 🤪 I was hoping to get some of the bigger stuff washed and dried before winter but at this rate I won’t succeed.
Mid morning and I am sitting down for a coffee, I already have the dinner on, two batches in the slow cookers 😁 One is chicken stew and one is chicken korma, if I am making dinner for this evening I might as well make bigger batches and then freeze some portions for another day, all part of my cost saving drive. I read an interesting article this morning, it appears that Mr Putin (and I don’t know him so I can’t confirm lol) was hoping to freeze Europe into submission over Ukraine this winter by turning off the gas. His thinking, I guess, is that we are so reliant on it that we would have no choice but to let him have his way. It has had the opposite effect and apparently European businesses have shaved a whopping 22% off their energy needs 👏 If that can be achieved collectively for the domestic consumption as well then it would definitely be a two fingered salute in his direction. So as well as helping your bank balance you can also help in the effort of standing up to a bully by tweaking your own energy consumption wherever possible 🥰
The next two jobs on my list, we’ll they were not on the list but they needed doing, were to clean and tidy the boot room and the pantry. They have both become dumping grounds over the summer and it was time to sort them out, put things away, hoover, clean and tidy. I needed the pantry floor area cleared so that I could get into the apple rack to store apples for the winter 😁 I have some lovely apples and still more to pick as they become ripe and I want to store them for as long as possible. Each one will be individually wrapped in paper and stored in the racks, they will be checked over each week and any that are spoiling will get used quickly. The carrots will also be stored in there, I have tried storing them in sand but they end up rubbery so some will get chopped and frozen and then the ones in the pantry will get used up first over the next couple of months.
I have a very long list of jobs to get through but I feel I have made a great start this morning, let’s hope I can keep it going 😂
Onto cleaning hoovering and cleaning the kitchen, smashing a milk bottle while I was in the process 🙄 then hoovering the sitting room. While I was doing that I had the top half of the stable door open and when I went back into the kitchen I had been invaded, by flies. Urgh there were approx 30/40 of them buzzing round so I closed all the blinds and curtains and opened the windows, by now they were in the sitting room too. They head for the light but once behind the fabric can’t find their way out again, that was the idea anyway, eventually after about an hour and a half I had managed to get rid of all but two or three persistent little buggers. I had a flurry of enquiries about flower bouquets so I will be quite busy with those over the next two days, I am hoping the rain holds off although I have done the washing Hokey Cokey again today 🤪
The weather tomorrow looks shockingly wet across the country and so I cut flowers tonight for two lots going out tomorrow. After eating our dinner we went out to the yearly local fair, Witney Feast, we have been going every year for over 40 years and only missed a couple for various reasons. We no longer go on the rides 😂 but love walking round and soaking up the atmosphere of a big fair. This one goes back over 700 years ‘Witney Feast started in 1243 when King Henry III granted two deer from the Royal Forest of Wychwood to celebrate the rededication of the church’ Over those hundreds of years it has changed from feasting to selling livestock and wares and these days it is adrenaline pumping rides, flashing lights and traditional hook a duck stalls as well as food stands which used to be just fish and chips or sweets and now includes all types of fast food. It is the point in the year that John always says ‘that’s it, Witney Feast is here and so is Winter’ 😂 The fair moves onto Chipping Norton after it’s two days at Witney and becomes the ‘Chippy Mop’ which was a hiring fair in origin also dating back hundreds of years. I love that these events like so many others have been happening for that long, all part of the rich history and traditions of our country 🥰 The rain didn’t come.
Tuesday: No sign of the rain yet but I don’t doubt it will arrive at some point today 🤪 After getting the eggs sorted and out I cut some more flowers and foliage, I did some dead heading and I cut a few bits for drying as well. Next job was to batch up and freeze the food I made yesterday and then think about todays food 🙄 While I was in the freezer I found a lamb bone from a past roast so that went into the slow cooker along with various veg, it will make a nourishing soup for today. I also decided to give a pudding a go in the other slow cooker, I found a recipe and loosely followed it 😬 It was a basic sponge mix (but without egg, interesting to see how that works out) milk was added as per the recipe to create a batter. Grease the slow cooker dish pour in the batter (thickish) put chopped apple all over the top of the sponge, drizzle a couple of teaspoons of honey over those and sprinkle cinnamon (I used nutmeg instead) I also sprinkled a dash of lime juice for added flavour. No idea how it will turn out 🤷♀️ I will let you know but it does mean I am free to get on with the rest of my day 🥰
Wednesday: I spent the morning costing up and ordering for the wreath making evenings, finalising all the details of dates and time plus terms and conditions and points to note. It looks like I will have to put a third night on as there is interest which is great. I now have to chivvy John up to get the ceiling sorted and make a cover for the pool table, I have ordered an oil cloth to go over the top of it all. The. I will need to get myself into gear to make up all the willow rings at some point but I made one up yesterday and covered it with moss and it looks great and certainly will make a good base for a wreath. I also went out and picked rose hips, stripped the thorns and placed them in a glycerine solution to keep them supple and hold the colour if possible. There will be quite a lot more to get done and organised but I am happy that it’s all going in the right direction. Mostly in the afternoon I had a sit down, as always I am usually researching or looking things up, you can never know enough 😂
Thursday: I took a chance and hung out some washing, I checked the rain radar and nothing of any great amount is showing up even though it looks like it might rain at any minute. I spent an hour or more cutting flowers, these are for jam jars going out tomorrow, mostly stems that are too short or flowers that need cutting to let others come on. I also cut a fair amount of cosmos which I had made up into a bunch to go out for sale.
Friday: Busy morning, busy afternoon, then lost me mojo 🙄 I can’t remember what I did first thing but sometime in the morning I cleared two raised beds and planted a lot of bulbs. There were 80 bridal crown narcissi, 25 gladioli, approx 30 fritillary and 25 allium, I have a lot more to plant but Rome wasn’t built in a day. Some of them will go into pots to sell in flower next spring and some will go into the ornamental beds as well. Oh I remember what it was I did first of all, fetching the willow whips I cut down at the beginning of the year, I tidied them up by cutting off any branching bits (putting them to one side) and then sorted them into sizes. I need to soak them in order to make willow wreaths with them, some of the smaller branches I cut off were supple enough to have a go at making mini willow wreaths so I made a couple of those as well as a fresh willow one to see how well that worked. In the afternoon I did a fair bit of dried flower work, I have been making dried flower broomsticks in various sizes as I thought they would be nice for October. Then I revamped my two dried flower wreaths, I always keep the Christmas wreath bases and dry them out, they can then be used in a number of ways including dried flower wreaths. I have used the flowers that were for Sam’s wedding so that’s a nice keepsake 🥰 I tidied up and then lost my mojo, no idea where it went but it’s definitely gone 🤪
Saturday: Busy morning, I started off in the big tunnel clearing away dead stuff, the cucumbers are struggling and I think I have enough tomatoes to last me a year 😂 so they got cleared but it was sunny and became a bit hot in there. I then went onto planting up loads of plants into the front shrub bed, I also planted lots of bulbs. Meanwhile John was putting up the ceiling in the pool room, it was insulated when he did it but needed boarding over the top and as that is where I will be doing the wreath evening, I wanted him to get on and finish it in plenty of time. I cut flowers this morning for a birthday tomorrow and made up a bunch of dried flowers for a birthday. Talking of birthdays it is Sam’s today, they have taken the caravan away for the weekend but not too far so I went with Shelley, Josh and Flo plus a cake and we met them at the campsite. We had a lovely couple of hours, the kids went out on their little boat on the river and then we got a lift back to the car via the river. It was lovely and serene on the water and a great way to spend a couple of hours in the afternoon. John stayed home to get on with the ceiling, he also cut the lawn and did the chickens, I should go out more often he gets more done when I am not here 😂
It’s definitely chillier in the mornings and evenings but the sun in the daytime is still pretty warm.
The wreath evenings are booking up and I am certainly looking forward to doing them, I collected some gorgeous red Virginia creeper today and have put it in glycerine to see if it holds its colour, I also collected ash keys to see if they will too.
Sunday: Not a terribly productive day today, food shopping, round to Mums for a coffee on the way back. Then a trip to the garden centre to find they didn’t have what I wanted so we went to a different garden centre, still couldn’t find it so came home empty handed (I know 🤪) Sat down and ordered it online instead 🙄 Had an easy afternoon watching a very old film 😂 cooked and ate dinner, John washed up while I got some flowers ready. That’s it! Some days you just have to slow down a little 😁
Still no rain.
Have a lovely week, I am sure we will all be watching the state funeral, big occasion. I hope they have excellent security in place, nothing like having all the major heads of countries in one place for someone to try for a new world order 😬
Tuesday 6th September 2022: I didn’t blog yesterday as I was still at Sam and Luke’s looking after the children until around 6pm, I called in to see Charlie, Macca and Oscar on the way home. We eventually got back in time to get some dinner on, John did the birds and the egg collecting and then an evening of sitting down. It is getting dark much earlier now but I quite like that, it means you actually get some time off rather than continually working. We have one heck of a storm last night, thunder so loud and plenty of lightening to go with it plus very heavy rain, I am not complying I love a good storm plus I am loving the rain 🥰 I was watching the live lightening strike map as it was going on and it covered a huge area of Europe as well as the UK, thousands of strikes, incredible.
This morning we got up and down the usual jobs, John went off to work and I went out into the greenhouse to plant up some plants and sow some seeds. The plants are from the rudbeckia I have already growing, they send out runners under ground and then little plantlets appear, I dug those up the other day put them in some water and this morning potted them up, they will probably go out for sale once established. Then it was onto sowing some ‘snaps’ snapdragon or antirrhinum in various colours, also some white marigolds and a few cornflowers. All in seed trays to bring on over winter, I have still got plenty to direct sow as well. I tidied up the greenhouse a little while I was in there and then inside to do a bit of paperwork. The rain has started again lol same old thing, once it starts…..
The looming energy crisis is a hot topic at the minute and I am trying to look at all angles to see how well we will do. Financially we will manage but that doesn’t mean to say that we shouldn’t be doing all we can to keep the costs down. I read that many people are batch cooking now before the costs go up so that they can just reheat food which makes a lot of sense. I have thought a lot about how I will be doing g the cooking as the oven uses a lot of electric to heat up so slow cooker, microwave and induction hob will be used as much as possible instead. Potentially two slow cookers, one for dinner, one for pudding 😁 they use only as much energy as a light bulb so it makes sense to cook that way. Tiered steamer pans are also a great saver as are microwave steam bags, they work brilliantly. One of the problems that has caught my attention is the possibility of blackouts, this might seems very 1970’s (to anyone old enough to remember the strikes) but the UK producers approx 40% of its energy needs, 30% is bought from Norway. That leaves a shortfall of 30% that we will have to buy from other sources, the problem is that because of the Russian pipelines being closed, all other countries that need it will also be trying to buy it from elsewhere. Two potential problems arise, a price bidding war and a shortage. Europe has already warned of potential blackouts, our government has not but the energy sector is talking about it and so it makes sense to prepare. If the preparations are not needed it doesn’t matter but if they are then I am ready for it. To be fair when we switched over to all electric I prepared then because we do have at least 5 power cuts every winter 🙄 so I bought a small camping gas stove and canisters so that we could still boil a kettle and cook something warming. I do have battery powered lights we can use indoors and we have always have powerful torches for use outside if needed. I just need to make sure we have our thermals to hand and some big blankets 😂 you never know when you will need them 🤪 We have thermal door curtains already which come out in the colder months but I am thinking of getting thermal curtain linings or some material to make some for the the bedroom windows, I figure every little will help this year but in all honesty it’s probably something we should have already been doing before.
I sat down for a couple of hours at lunchtime and got a few things done that made me feel productive, it’s raining outside so might as well get on inside. I looked up thermal curtains etc but in the end I decided to order the material and make the linings myself 🤪 as if I don’t have enough jobs on the to do list already. I did a few bits of paperwork, I say paperwork it’s mostly digital these days but they are done ✔️ I ordered a rug for the spare room, the floor really needs doing in there but I doubt we will get it done before winter so a rug will help with any draughts hopefully. I also ordered a second slow cooker, I a, definitely going down this route lol. I need to write John a list of winter ready jobs, mostly just small ones but they will make a difference
Wednesday: A sunny start so I got the morning jobs done and then out into the garden. First job was to cut flowers for my weekly customers flowers and then into the small tunnel to do plenty of cutting back. Some of the cosmos was beginning to get powdery mildew so I cut them right back and removed the foliage, the flowers went into my collecting bucket and will be used for jam jar flowers. Then onto the big tunnel where I did much the same, though there is no mildew in there the plants were getting big and flopping over onto other plants. I watered the cucumbers and peppers plus fed and watered the flowers and then picked lbs and lbs of tomatoes 😂 plus courgettes, peppers and cucumbers. Inside then to sort all the produce out, weigh it and put some of it out for sale. Then whizz up the tomato sauce I made in the slow cooker yesterday and bag it ready to go in the freezer. Sit down at 1pm for a rest, the heavens opened and right at this minute there is a heavy downpour. It hasn’t really stopped since the drought was broken by the first lot of rain 😂 it is a doubled edged sword because we really need the rain but it would be good to have a dry day inbetween so I can get stuff done. I did also put 200, yes 200 ranunculus tubers to soak, what was I thinking, 200 🤪 I have to find somewhere to plant all of those 😝
Thursday: Last night I went to flower club, totally got my weeks mixed up, not surprising really, I thought it was last week but no it was this week. It was competition week and at 6pm I did think is there anything I can do in the next hour to submit, in the end I thought nope just leave it this time 🤪 John dropped me off as he always does, he went round to Shelley’s to drop off some tomatoes and stopped for a cuppa. He made his way back to ours at dusk, he turned into the downs road which is the lane that connects to ours (about 2 1/2 miles long) he had only driven a short distance along the lane when he thought, oh my god! A little way ahead of him he saw an animal come out of the hedge on one side of the lane, take two bounds and disappear into the hedge on the other side. This is not unusual as we regularly see deer, foxes, badgers, owls, rabbits etc but this appeared to be a big cat 😯 Sadly we don’t have a dash cam but he said it was as tall as an Alsatian, long in the body, black and had the unmistakable rear end of a cat. There have been several sightings in the area over the past couple of months and I have heard first hand from someone else who has seen it in their paddock a few miles from us 🙄 He drove down the lane on the way to collect me later and then we both drove down together on the way home but no more sightings. Internet chatter suggests that because of the drought there have been far more sightings than usual throughout the country, I guess they were looking for water just like all the other wild animals, I may put the wildlife camera up and see what we get.
This morning I have been busy in the kitchen and doing the washing line Hokey Cokey, each time I put it out it rains so I get it back in, at the minute I have given up 😂 I have done a fair bit of batch cooking, I bought a second slow cooker so that I can have two lots going at the same time. Today I have mince,veg and potato in one and I have a spag Bol sauce in the other, that was bulked out with mushrooms, peppers and a tin of salad beans and I used the sauce I made yesterday. Johns was bulked out with plenty of veg including spinach and half a tin of baked beans I opened last night for dinner. Each batch had half a portion of mince in and I think I will get around 5/6 portions from the mince meal and 4/5 portions from the spag Bol meal. Apart from what we eat tonight the rest will be batched and labelled and into the freezer for another day. I then peeled and chopped a load of cooking apples and stewed those down with some blackberries and sugar and I made up a batch of crumble topping. The topping I pre cooked spread out on oven trays and then once the apple mix was cooled and batched up I sprinkled the crumble mix on top. My thinking behind this is that I will be able to get those out of the freezer and because it’s precooked it will only need reheating, saving me time, energy and money. While I did have the oven on to toast the topping I also made a cake and cooked that as well which will also be frozen until needed. I made a batch of chutney with the tomatoes and apples as I have plenty of those, a couple of courgettes some wrinkly grapes, brown sugar, malt vinegar, chopped ginger, onions and some mixed spice went into the mix as well 😁 The cake was a bit of a use it up cake, I had some caramel sauce to use up so I made up a general mix without sugar, added the sauce and some apples and it appears to have baked well, hopefully it will taste ok too. We are not really in the position where we will be worrying about the energy bill too much (I may spit feathers when I see the next bill mind you) but I love a challenge and we should all be more energy conscious no matter what the price of it is shouldn’t we? So I am aiming to trim the costs however I can and batch cooking and baking is definitely one way of doing it. Having two slow cookers is something I should have done years ago I think 😂 because John and I eat totally different things it is much easier to do big batches for each of us at the same time. The above is one example but I am also thinking that while John loves a good stew I prefer a curry or korma so I can do both now plus once it’s all prepped and in I have the rest of the day to get on with other things 🥰
Tomato and apple chutney 🥰
As I sit down to type this up, our Queen has been taken ill and they are concerned for her health, the family is travelling to Balmoral to see her so it’s not looking good. I think even people who are not royalists nevertheless have a deep respect for Her Majesty, for her total dedication to a position she didn’t expect to inherit and one that she has unfalteringly carried out through thick and thin all these years.
Early evening we had the news that we hoped wasn’t coming but in reality we knew it was 😢 HRH Queen Elizabeth II has died peacefully at Balmoral Castle. That is the end of an era, the 2nd Elizabethan Era, it’s pretty profound, we have a new King, King Charles III. The devotion and dedication that The Queen gave to the position that she held was unfaltering and that alone deserves huge respect, what an incredible woman, dignified and constant, a great example to us all. RIP Your Majesty, you will be deeply missed not only by your family but by millions of people around the world. Long Live The King 🇬🇧
Friday: I still feel pretty emotional this morning, it is just sinking in, the magnitude of the event on our historic timeline. When I started blogging it was to diarise the events of our life in a new adventure on a Smallholding, the good things that happened and the bad. Over the years it has included major world events and so it really has become a snapshot of life in the 21st century.
This morning I cut some flowers for jam jars later today, it was drizzling, the rain hasn’t really stopped since last Thursdays break in the drought conditions 😂 The poor flower heads are hoping for a dry day tomorrow as we are forecast sharp showers today and more often than not this week they have come with thunder and lightening. You couldn’t write this stuff, months of no rain, burning temperatures and then straight into torrential downpours and storms 🤷♀️
I batched up and got everything in the freezer, I also made a bath of dumplings yesterday which I open froze and they have now gone into a bag to use whenever we have a good stew. Stews and soups are a staple over the winter for us, they are wholesome and warming plus cooking in the slow cooker means I can get on with other things.
Saturday: I spent a lot of the day with my apple picker getting cooking apples from the tree, there are so many 😂 I have been giving plenty of them away. Shelley came over with Josh and Flo and we picked some blackberries and then after they left I went and picked a whole load more. There are loads down in the back paddock and it was so peaceful and quiet, I just have to do something with them all now. I also want to get some elderberries picked and some rose hips to make the syrups which are great for winter, rose hip for coughs and sore throats, elderberries for colds and boosting energy.
Sunday: More picking today, eating apples and pears today as well as digging up some carrots and collecting a few more mulberries. Mum and Ken came over with bags to pick elderberries, I sent them in the direction of the blackberries as well, they also went home with windfall pears, cooking apples and some carrots. Charlie and Macca called in with Oscar, they had been out blackberry picking so I also sent them down to the paddock to get more blackberries and elderberries. To add to their haul were carrots and beetroot that Charlotte had sown back in the summer and they also had some pears and cooking apples. It’s a fabulous time of year and there is plenty to go round, I have been giving away loads of cooking apples but I still have more than I really know what to do with or indeed have time to process. Tomorrow I have pears, cooking apples and carrots to either process for freezing or wrapping for storing, I also want to get some batch cooking done in the slow cookers, chicken this time. John meanwhile has been digging up the ground 🙄 the IBC tanks won’t fit how we would have liked them to so we have had to rethink. While he was exploring his options he decided to re-route the drainage pipe that runs a cross the back of the hard standing. It makes sense because it collects run off rain water and goes off at a 45 degree angle, when it gets blocked this makes it difficult to rod so he decided to straighten it which meant digging out the concrete. For someone who complains about the amount of jobs there are to do he has done a great job of making himself more work 😂
It’s the end of another week but not just any old week, in just one week we have had a wedding, a new Prime Minister, a big cat sighting, the death of The Queen and a new King on the Throne. The mood of the country is double edged. Sorrow for the loss of a very much loved Sovereign who did her duty with total dedication for 70 years and was working right up to the end of her 96 years. Relief and happiness that King Charles III has taken up his rightful position. I don’t know about anyone else but that time in between the announcement of the Queens passing and the address to the nation from King Charles seemed very strange, almost as if I needed to see him to know all would be well and that someone was at the helm of the realm. It would take a whole blog on its own for me to explain how I feel about having a Monarchy, I know not everyone is as enthusiastic but for me it’s a rich tapestry of intricately woven threads forming a scene over hundreds and hundreds and hundreds of years. The traditions, protocol and ceremonies are so old they seem archaic but I like that, it’s some of those rich threads forming a links with the past. I think there are a few Royals at the forefront that are fantastic ambassadors for our country and do far more good than harm. And then there are those who are either completely stupid or self obsessed and don’t have the grace and dignity it takes 🙄 I feel that generally the country is behind King Charles and wishing him the best at such a time of loss, I know I certainly am 🥰 As we leave the second Elizabethan age and move into the Carolean age we can look back with fondness and look forward with hope and what could be better than that?
Wednesday 27th July: Oooo it’s Wednesday before I even get anything written down 🙄 now I have to try and remember what I have been doing this week 🤔 On Monday I did a mornings work cleaning the house, boring but necessary for my own sense of peace and wellbeing. Just before lunchtime Sam came over with the children and we went for a walk up the lane, a couple of hours later and approx two + miles of walking we arrived back, the twins did very well but did start sitting down in protest on the last leg, they certainly earned their lunch that day. We took a bag with us in the hopes we would find something to forage but nothing was quite ready. Once they had left to go home I carried on with the rest of the housework and cleaning. In the evening I tried to get a bit done in the garden but I had developed a pain that was almost stopping me from walking. It’s funny but not funny, earlier in the day one of my feet slipped and went in a different direction to the rest of me. I didn’t fall and recovered quickly and thought no more of it until about an hour later when I had a dull ache at the front of my pelvis, I must have pulled a muscle or stretched a tendon/ligament or something and by mid evening I had to sit and rest. After a nights rest it was better when I first got up and then gravity kicked in 😂 it has gradually got better since then.
On Tuesday I did outside work, potting plants on, digging up self setting seedlings and potting those up, giving them all a good feed at the same time. I have also been collecting seeds from various plants, so far I have poppy seeds, calendula, cerinthe, nigella and sweet william, I am constantly watching to see what is ready to collect or transplant. I also cut a couple of big buckets of flowers ready for bouquets tomorrow. Then Shelley arrived with Flo and Josh and we went out for lunch at the garden centre where some plants fell into my basket 🤷♀️😂🤪 I spent some time in the evening weeding the pathways of the veg garden. One good thing about no significant rain is that the weeds elsewhere (front driveway)have mostly died off but where we heavily mulched the pathways in the garden with woodchip the moisture is retained (proves mulching works well) and so weeds (healthy ones at that) are popping up all over.
Wednesday: I was up early this morning and straight outside to get some watering done, still no rain and the rumblings of a hosepipe ban are getting louder, it’s a dry year. The last time it was this dry was in the 1970’s according to the statistics. In between watering I wired some dried flowers and had a go at making a hair comb with them, I have some tweaking to do but it was not bad for a first effort. Charlie arrived and stopped for a coffee before going off for a walk and a picnic with Sam, Shelley and all the children. I thought I had better not go out again today 😂 need to get some work done.
Thursday: A busy morning getting a few bits and bins done indoors and then outside to pick produce, quite a haul today which means one thing, inside to process it all in various ways. Prep for the freezer or for dinner this evening, put out for sale and put by anything that the girls want. That took me to 1pm and I think I earned a sit down which is exactly what I am doing now, although after writing up this and I shall be looking for recipe inspiration online 😁
Friday: I think I am officially done trying to bust a gut to keep everything alive, some things are dead already because I just can’t get round to water them as other things are more important and come first. It’s a pretty serious situation when you look at the bigger trees which are now starting to drop their leaves to save moisture 😔 the elderflower bushes are looking very sorry for themselves too, top fruit is going to be less than great when it was looking like a bumper crop year but now the fruitlets are dropping on the floor. I swear every year it gets more and more difficult when it should get easier 🤷♀️ Each year I start off with a great deal of enthusiasm which slowly gets eroded by one thing or another and they usually come in succession, I feel like I try really hard and the result is always not quite good enough. If we don’t get some rain soon it is going to be a hosepipe ban for sure and that is only the tip of the problems and failures ahead, not just for me but on a bigger food producing scale nationally. I know there is nothing I can do about it but still it is very irksome.
Saturday: It’s my birthday 🥳 still have jobs that have got to be done mind you so I was up to get on with it. Sam messaged to see if I wanted to go and watch Mia on her riding lesson and as it was overcast I said yes. Lovely watching her learning to ride and I was very impressed with her sitting trot, no reins 🥰 she has a good seat and great balance, last time I tried that I fell off and broke my collar bone and I have only ridden once or twice since then which was about 10 years ago. I did make me think I wouldn’t actually mind riding again but not sure I would manage to get my leg over the saddle without getting terrible cramp these days 😂 We came back to ours and then Shelley arrived with Josh and Flo and Charlie and Macca arrived. They bought a delicious spread of cheese, meats, fruits with them and Charlie made a lovely cake, very spoilt 🥰 At various times of the day other family members arrived to wish me happy birthday, have tea and cake and some chit chat and then in the evening it rained, oh happy day 😁 We need a bit more rain but anything is better than nothing at this point.
Sunday: It rained a bit more overnight, a gentle constant drizzle which is great, much better than a downpour, downpours though good to fill water tanks, run off very quickly whereas gentle drizzle has time to soak into the ground. Because we had rain I didn’t have to be outside checking to see what was flagging and watering so we went out for breakfast. We met my brother and his wife and afterwards went to the local garden centre, I know I have a bad plant buying habit 😂 and so do they 😝 He had told me of the great plant sale they had on there and he wasn’t wrong, I picked up some bargains for a couple of quid a plant and jammed them into every area of the car that was available 🤪 Once home I gave them all a good watering, they will also have a feed before going into their planting positions. We had more short showers this afternoon and hopefully we will have more overnight, we just need enough to keep them going for a few weeks with minimum watering from the refilled tanks.
Just having a sit down now in time to watch England Ladies play Germany in the Euro 22 final, Sweet Caroline I hope we win this but even if we don’t the team are incredible and are changing the future of womens football here in the UK, it’s history in the making from this team 🏴 COME ON ENGLAND 🏴
Have a fabulous week and enjoy the little things as well as the bigger events x
Monday 18th July 2022: Today could possibly be a record breaking day here in the UK as the temperature is set to climb up near 40c and possibly 41c 🙄🥵 That is insane for this country and possibly a warning of what is yet to come 😏 I was up early as you can imagine, I have done all I can to prepare the garden for todays heat, I have no idea if it is enough I am just keeping my fingers crossed. No doubt I will lose one or two plants and some of the the bigger well established shrubs are already suffering from lack of water. This will have a knock on effect for the top fruit because lack of rain means the fruit is not getting any moisture and it won’t swell, indeed if we continue to have no rain they will shrivel and die altogether. These are the things we need to be mindful of when thinking about climate change and how it will affect us and future generations because it is going to have a big impact. I really feel that we are entering some kind of Armageddon, without being too dramatic we have war, drought, flooding, fires and disease, I mean was there ever a clearer message to mankind 🤷♀️
On a lighter note 🤪 this mornings jobs were cutting flowers, some for bouquets, some for drying and some for trying out a different drying technique. Once the flowers were all cut I made sure the hedgehog was fed, I have had to give her a bigger bowl to eat from now she is consuming much more food. I made sure there were bowls of water out for birds, cats, other hedgehogs, bees, in fact anything that needs a drink can hopefully find a source they can use somewhere out there in the garden (in the shade of course). By 9am it was already hot, John had done all the farm animals early this morning before he went off to work (he is working in an old cottage with thick walls so it will be nice and cool in there) I fed the torts, they will eat a lot in this weather and they are very speedy too lol. Then I sorted out all the dried flowers that have been drying in the kitchen, they have all moved to the pantry now and I have the next lot hanging in the kitchen to dry. Plus I have put some flower heads in silica (like the little sachets that come with shoes etc, it can be reused many, many times) to see how well that works, you can do that then microwave it but I am going for the longer method of putting them in an airtight container and extracting the moisture slowly, hopefully this will retain more of the colour. After that was all done and I quickly hoovered up I sorted out dinner for later. I don’t want to put the oven on today and so I am using the slow cooker which I would normally only use in the cooler months. I went round and closed all the windows and shut the curtains and blinds putting up extra cover on some of them. Our front three windows which are south facing filter out UVs luckily 😁 on a colder day it’s a bit of a pain that they don’t allow the sun to warm the room but on days like this, yippee 😁 I have even put a cover up on the little window on the stable door, I pinned a doubled over tea towel up there 😝 anything to keep the heat out and the cool in.
Early morning flower cutting to beat the heat. Pretty flowers with short stems are not wasted, silica is another way to dry flowers so I am giving it a go.
This all might seem dramatic to those who live in warmer climates but we are just not used to it and we are also not geared up for it. We tend to have large windows to let maximum light in during the darker months, more glass area means the house heats up, useful for winter sun, not for extraordinary summer sun. Most of us don’t have air conditioning, nor on the whole, do our shops, offices or public buildings, we just about have it in our vehicles (though ours doesn’t work 😬) We don’t have cellars or cold storage other than a domestic fridge or freezer and although my pantry is cooler than anywhere else, it’s not insulated well enough for abnormal heat spikes like this. So you can see we are ill prepared for 40c, add to that the fact that most workplaces will still expect staff to turn up for a days work and you can see we are going to run into problems. Some places are closing for the day, the majority won’t and I feel sorry for those who don’t have a choice. We have rules for working in minimum temperatures in the UK (rules, not laws) but we have nothing similar for maximum temperatures because on the whole the matter never arises. Schools are normally constructed to look like giant greenhouses, big windows for maximum light so stop the kids nodding off 🤭 We just never considered that heat like this might become the norm but if it does we need to sit up and pay attention and get our act together pdq!
I spent the evening from 8pm (that was when it was finally comfortable enough to go out) until after dark, checking things over, making sure everything had enough water and was doing ok. One or two of the plants had suffered badly, one of the squash plants was at the point of collapse, the other 9 were fine so no idea why that one, I gave it a good long drink. Also some foxglove plants in pots that I had been growing on until I can plant them collapsed, all the other plants around them were fine. Again I gave those a good long drink, moved them to heavy shade, recovered them with shade netting and hope for the best. The hedgehog has been moved to a cooler room as the heat was building too much in the pool room, the horses water has been moved to a more shaded area closer to where they are choosing to stand in the daytime heat, they don’t have to go far to rehydrate then. I did as much as I could do in order of priority, just hope it is enough.
Tuesday: The night was not quite as bad as I expected, though it was warm I did manage to sleep most of the night. Up early this morning when it was nice and cool, I flung open all the windows to make use of the cool air and closed them about two hours later to keep out the rising heat. The two lots plants that I had to rescue have revived but they have searing heat again today so who knows what will happen to them. I did water in the poly tunnels but that is all, it’s a case of just keeping everything ticking along until the temperature drops again which hopefully will be tomorrow 🤞 still no sign of rain though 🙄 A good thunderstorm would be a bonus right now. It is already 24c indoors and I can’t get it any cooler than that, we definitely need to think about how we go forward because I don’t think this is going to be the one and only time we hit these temperatures so we need to gear up for them really.
I am going out early this morning with Charlie, we are going for breakfast, it’s my birthday treat from her. My birthday is a couple of weeks away yet but her due date is not far behind so we are going now while we can. We didn’t bank on it being the hottest day ever mind you 😝 thank goodness for air con in cars these days, when I was young air con was an open window 😂
Well what a treat that was The Yurt at Nicholsons (Bicester) if you have never been then I urge you to try it out 🥰 The breakfast, and I had Turkish eggs, was so delicious, seriously good food. The yurt is awesome and even in this heat it was ok to sit in without feelingtoo hot. One of the best bits, though it was all totally fabulous, was that I received a birthday card on arrival and the yurt supports Women in the Wild in the Maasai Mara who grow and plant indigenous trees to help with things like soil erosion, shade and climate change. To celebrate my birthday (and anyone else who goes along for their birthday) the yurt supports the growing of a tree in my name 🥰🥰🥰 I just absolutely love this, it’s amazing, the world needs more trees, I am always saying it and right now an extra one can be grown in the Maasai just because it’s my birthday and I ate there, big fat ✔️ from me 😁
This was seriously good tucker people 🥰 Turkish eggs and most of the ingredients they use are locally sourced 🥰 All I did was eat breakfast for my birthday but look how far reaching that can be 🥰🥰🥰🥰🥰🥰
Not much done for the whole afternoon but once the early evening arrived and there was cloud cover it was out to water and check on how things had managed. There are a couple of losses that I do t think will recover but on the whole not too bad, I say that glibly because that’s just the things I have been watering. The plants I haven’t done because they are low down on the priority list have all but collapsed, under the apricot tree for instance were herbs I planted, feverfew en masse, a couple of rhubarb plants, a thornless blackberry and some asparagus. I just couldn’t do those as well so they have gone by the by, they may recover they may not and only time will tell. It tried to rain, we had a few spots, I kept on watering regardless as that was never going to make much difference. I spent most of the evening moving the sprinkler around and giving some of the beds a really good soak, the rest I will do in the morning. I also spent some time picking purple French beans, carrots, kohlrabi and hunting for the hidden cucumbers. There are tomatoes that are ready but I want to leave them to see if this year I can get a whole vine ripened, never managed it before maybe this is the year 🙄 I am totally done in now, the temps seem to have dropped slightly, I am hoping they drop some more overnight, I will be very happy to get up early if it is much cooler than the last couple of days.
Wednesday: Oh soo much cooler plus we have had a splash of rain, not much but we will take anything at the minute. I had bouquets to make up for later on in the day plus I did a couple of jam jars and got all the veg out for sale in the shed. I got the dinner prepped ready for later, it’s a full home grown/locally grown dinner tonight 🥰 At lunchtime Sam came with the children and then Shelley came with hers, schools out for summer 🥳 well the kids will be happy anyway, the parents not soo much 🤪 After delivering two lots of flowers late afternoon it was get the dinner on slow to cook, have a cuppa and a sit down, not rush out to water because we had a drop of rain. Great really because I feel really tired and my finger joints are playing up, must be something going on with my system so it’s good to have a restful evening.
Thursday: A quiet day on the whole, I did plenty of the usual jobs plus a fair bit of weeding and some cutting back some seed collecting and cutting for dried flowers and grasses. Shelley came over with the children at lunchtime for a couple of hours, after they had gone Sam came with the twins for their Thursday session while Mia was swimming. Today I introduced the twins to fresh tomatoes from the plant and showed them how cucumbers grow. The taste test was approved by George in both cases but not by Lucie 😂
I discovered why it was quiet when Sam came and she said the road is closed, is it that was news to me 🙄 Apparently there was a water leak and Thames Water was fixing it so they closed the road. John and I went and had a look in the hole they had dug and it seemed like they had taped it up and were coming back hopefully tomorrow to fix it properly and reopen the road. By the evening cars were ignoring the road closed sign and squeezing past the mound of rubble they had dug out and left in the road surrounded by plastic fencing. It was pretty annoying as our egg customers could get through from that end and I felt that if they had put the rubble they dug out to the side a bit more they could have left the road open 🤷♀️ Bearing in mind that they might turn the water off tomorrow to fix it I made sure everything had water or was well watered.
Friday: I was up early and getting on with tidying up the front area where I have lots of plants in pots, I potted up a couple of other things to put out there, fed it and watered it all and weeded all the pavement cracks and it’s looking much better. I want to go and get some bedding plants which is not something I normally do but all the grass and paddocks are looking brown and dead so I thought that might cheer things up a bit No sign of any workmen by 9am and by this point a huge lorry had decided he wasn’t going round and moved everything to the side so it could get through and plenty of cars were still going through as well.
I went to Witney with Charlie who was having a blood test, we stopped and had coffee beforehand then a mooch around the shops and some lunch afterwards. When I got back about 1.30pm there was still no sign of any workmen 😏 but people seem to be ignoring the road closed sign which is just as well really, don’t close the bloody road and then not bother to come back and fix it, I doubt they work weekends either so when will the hole get filled in?
John came home early and we went to get some singing colour plants for the front area, I should have got them earlier in the year really as there was not much zing left 😁 But I managed to find some plants to buy 😂
I got in touch with Thames Water and they apparently have a permit to close the road until the end of Monday 😏 No need to close the whole road off, people are still moving the signs and barriers to get round or they are driving on the verge and quite frankly I don’t blame them 🙄 Meanwhile I am very depressed about the whole egg sales situation 😢 I am doing all I can as it is trying to get people to buy eggs, for some reason it has become very difficult to shift them and now a road closure is the icing on the bloody cake. I am not in a happy place regarding that topic today, seriously I just feel like shutting the gate and saying nope, not doing this anymore, I’m done. What will happen is that we will carry on but definitely won’t be replacing any chickens that die or get taken by the fox. It’s not just the road closure, there just doesn’t seem to be any interest in eggs or veg anymore 🤷♀️ and it’s depressing to keep flogging a dead horse so I’m not going to bother. Meanwhile though the eggs are piling up and even more depressing is that you know if you put them up for free there would be loads of people willing to come and get them then 😫 Oh woe is me today 😔
To add to my misery the bloody crows keep landing in my cooking apple tree and raiding it, with the amount of crows we have around here they will strip it in no time at all, they stripped the cherry trees, they strip everything, it’s a bad day folks.
Saturday: I am altogether in a better mood today 😝 I know they are first world problems but sometimes they weigh you down and it’s ok to acknowledge that, sleep on it and move on 😊 I was up early today no for any other reason than the dog was barking, obviously something about outside so I got up and let them out and then carried on with the day. I did a bit more hoeing, weeding and sweeping in the front drive and although the grass is dead it’s looking tidy. Still no significant rain despite it looking like something will happen at any minute 🙄 I am sure eventually we will get a downpour that doesn’t stop for days 😂
It’s a busy time of year for flowers and plants and I have been collecting seed, cutting for dried flowers, dividing some plants, potting some plants on, feeding plants in pots and generally making sure everything is growing away healthily. Anything that isn’t is either fed to see if I can revive it or discarded if it gone past the point of no return. The ‘big guns’ are flowering, dahlias, cosmos, zinnia, gladioli, all delightful pops of colour and exquisite form 🥰
Today is George and Lucie’s 3rd birthday, where has that time gone lol. They are at the most delightful age, an age I love because they come out with the funniest things and you can hold a conversation with them and you never know how it will develop 😂 At three they are always happy to see Nana and readily give hugs and kisses, by school age that’s not very cool so I take what I can now. It has been fascinating watching them grow together, they always have each other, sometimes to bounce off of, sometimes to fight with, sometimes to share with but the one thing they always do is look out for each other, one will always ask where the other is if they can’t see them, definitely a bond there that will never be broken 🥰🥰
Sunday: Still no rain, things are looking grim, the verges are brown, the fields are brown, even big trees are beginning to drop their leaves 😢 I am battling every day to just keep things alive and feeling like I am losing the battle. I am exhausted trying and it’s getting me down, I feel that nothing is ever good enough, no matter how hard I try there comes a point in the year when everything is hard work. It can be all kinds of reasons, too much rain, not enough rain, too much sun, not enough sun, too windy, pests, disease, or usually multiples of them all at once. I have seen one flower farmer further North who has lost a massive amount of her flowers due to the high temperatures, they are just scorched 😔 At least it’s not that bad here but still it feels pretty rubbish today.
I have had some good things though, the tomatoes are doing really well as are the cucumbers and this year I have had great success with peppers. I have got way too many though as nobody seems to want to buy veg this year 😂 that’s fine, next year I will just be growing enough for us, that will give me more time for other things. It feels like everything is going uphill, a general state of flux is what I thought today.
That’s it for this week, Hilda is doing fine, eating loads and escaping out of her run every now and then, it should be another couple of weeks and I will be able to release her. I will keep on feeding her if she stays around, at least that way I will know she is well enough to survive the winter.
I hope you have all had a lovely festive time and I wish you a very happy 2022. We still have Covid (who would have thought it 🙄) but we are getting to grips with living with it on a daily basis, let’s hope this year coming is a little more like life used to be 😁
We have wined and dined, loved and laughed, rested and recuperated, felt grateful for what we have, watched endless Christmas tv and generally had a fabulous time. All the while of course, we have had to continue doing the daily routines with animal feeding and care no matter what day it was but that is ok it’s what we signed up for.
I have also spent some considerable time thinking about how we move forward with the Smallholding this coming year. I had mused over cut flowers and that is still very much part of the plan I just need to put it into practice now. As well as the usual bunches of flowers I saw a lovely jam jar posy while I was researching and thought ‘oooo yes, I like those’ they very much they fit in with the ethos here, the jam jars can be returned time and time again for refilling, they are small enough to fit on any table or surface if you don’t have a large enough area for a full vase of flowers and all kinds of up-cycled embellishments can be used including the customers own if they want a particular ribbon used, yep I really like this idea, ‘Flowers @ Friesland Farm’ is in its newborn phase 🥰 Locally grown, no pesticides or artificial fertilisers used, minimal miles, grown with love and pride, doesn’t get better than that does it 😁 Add to that the plants I divide or grown from seed to sell at the gate and the direction for the year is looking good, just got to hope the weather is kind 😜
Betwixtmas: 😂 We we’re not idle (not all the time anyway) over the holidays, the chickens and ducks keep on laying, the horses need checking over, the other non laying lot still need feeding and watering as do the dogs and cats as well as ourselves. We have been busy most days with cleaning out and cleaning up, the huts that the birds were moved out of when the avian flu came have now been cleaned and power washed. The hard standing has been cleared of leaves and debris and power washed, the leaves all over the driveway have been raked and piled under the trees and we have been moving woodchip onto the paths in the garden. We also moved plenty of barrowfuls to the orchard where the ground deteriorated very quickly once the rain came. When the weather permitted we worked on the veg garden to get ahead ready for spring, putting home made compost on the beds, harvesting leeks, carrots and beetroots, we still have kale and cabbages in the ground, the broad beans are growing nicely as are the garlic and onions. Flower bulbs are beginning to appear which is always a lovely sign that the wheel keeps on turning. There were also plenty of times when we sat and watched a film or saw family and ate up all the festive food 🥰 No matter how hard I try not to have too much food in, there always seems to be too much, none of it is wasted though. John had bubble and squeak on Boxing Day and I have three more portions frozen as well as cooked veg which will make soup at some point. I have some cake from an unexpected visit that I also froze because we have Christmas cake and Christmas pudding to eat up first and of course plenty of chocolate to get through 🤪
Once all the festive food is used up I have set myself a bit of a challenge (in fact I have started it even though we still have stuff left) I am not doing ‘veganuary’ but I am intending to make vegetables as much, if not the biggest, part of our meals. Sounds easy right but I also want to use seasonal and mostly what I have grown myself, this is a lot easier said than done. I searched for some inspirational recipes online but most of them overlook the seasonal and there are plenty of ingredients that have come from far flung corners of the world which I want to avoid. So you see keeping it interesting is a challenge. I will be using store cupboard goods that I have already such as rice and pasta (though I could make my own pasta if I run out) As it is winter then soup is the easiest go to lunch, packed with home grown veg, very nutritious and healthy which is what is needed after the indulgences lately.
The first recipe was lovely and lacto-vegetarian (it seems there are different versions of vegetarianism) John did not eat this 😂 but I fried off some butternut squash (cubed) along with some garlic and some dried sage in olive oil. Fry just enough to get them coated and then add a splash of water to flash cook until the squash is soft, then add chopped mushrooms until it all caramelises, add to cooked pasta and I crumbled blue cheese on top though you could use whatever cheese you like such as Parmesan. Twas delicious I have to say and what’s more it felt like comfort food which is all the more important during the winter months. I also got some vegetable soup going in the slow cooker, turnip, butternut squash, carrots and onions from the garden, I added celery (which I had bought for Christmas) some mushrooms and some peas, veg stock, bouillon powder and pepper. Cooked it down for a good few hours until everything was soft then turned it off overnight, blitzed it and reheated in a pan for lunch the next day, delish and I felt I had already had my five for the day 😁 Let’s hope I can keep up the momentum 😝
Butternut squash quickly fried in olive oil with garlic and sage, add water to flash cook, once soft add mushrooms and cook, add to cooked pasta and crumble cheese of your choice on top 🥰
New Year’s Eve went without a bang this year in fact we went to bed at 11.30 lol, well it arrives wether you wait up to see it or not doesn’t it and I think it was pretty muted everywhere this year. New Year’s Day we started off well, John started to build a plant table for me, for the plants I will have for sale this year coming and I sorted out all the pots of English Bluebells which will be the first plants to go out, and then it started to rain quite heavily 🙄 So we came in for coffee and waited for the rain to stop, it didn’t, so we took down the Christmas decorations and hoovered and polished instead 😝 Years ago I would have cooked a roast dinner on NYD but ever since the kids were late teens and too hungover the next day, I haven’t bothered. The place looks bare with the docs down and I can’t remember what went where beforehand 🤷♀️ but it’s a job done and quite literally ‘dusted’ 😝 sorry, not sorry.
I have been through all my seeds to see what I needed to get, turns out I have rather a lot of them and don’t need much else at all. For the few seeds I did want, we popped to the garden centre to get them there, I also picked up some first early seed potatoes. I am good to go now and as always I am chomping at the bit but I also know it doesn’t pay to get started too early. Our weather at the minute is ridiculously warm, 17c which is insane for Winter but I am also aware that it can take a real plummet at any point and if I have over sown I will be struggling for space so it’s best to hold fire and wait a while. There are a few things I can get started, some extra broad beans, there is still time to sow those and on the flower front, sweet peas can still be started off now.
Sunday: The weather was kinder today up until just after lunch, we got busy, John finished the plant table while I sorted out more plants to put out for sale. Once that was sorted and John cleared up the wet leaves on the drive he came to help me on the bed that was the herb bed and needs clearing. It has taken quite a while, many of the bigger herbs such as fennel and lovage had very big strong roots and I needed to wait for the ground to be soft enough to dig them up. There were a few other things to salvage, ice plants which I have potted up and will move to the tortoise run for them to feed on, a blackcurrant sage which I wanted to get out in good condition, that has now been replanted elsewhere and also a large patch of aster which has now been dug up and divided into many plants 😁 On the whole the area is now ready to clear ready to put grass down. The project after that which is also rattling round in my head at the same time is the cut flower patch, forming a plan on what to put in and how many of each plant. John and I also talked about putting the patch in the front paddock but we decided that for this year it will be better in the veg garden and we will work towards moving it next year. The idea being that it gets sun all day, it can be seen and even accessed on a pick your own basis if needs be plus it will look lovely but I need to see how well this year does before investing in fencing etc.
Have a great week, still one more bank holiday to go 😁
Monday 21st June 2021, Summer Solstice: The birds will all be kept in today and possibly tomorrow and the day after that, actually for as long as needs be, I am hoping the foxes will move on and be a problem for someone else and that they manage to get them dealt with because so far they have evaded all our efforts.
Been keeping myself busy this morning with some picking, strawberries, peas, mange tout, chard, baby beetroot and some carrot thinnings, not a bad little haul, some has gone out for sale some will be for dinner tonight. It takes a lot longer than you realise to pick it all and it will only be ramping up from here on in but it’s a lovely job to do, very fulfilling knowing you have grown it from seed to feed 😁 I did a bit of weeding around one of the rows of beetroot and then I have sown another lot of beetroot plug plants, trying to get this succession thing successfully working this year. Then it was onto planting the last of the squash plants, five more courgette plants (lol I have no idea what I will do with that lot as I have nine plants in total 🤪) Then I planted the rest of the squash plants in the menage, more pumpkins, spaghetti squash, crown Prince, table king and musque de something or other (I really must learn the name) Again if all these growq and produce I am going to have an awful lot of squash 😂 I had a look at what else is coming on, the broad beans have good sized pods but I can feel that the beans have not swelled enough to pick just yet. The tomatoes, cucumbers, peppers, melon all have tiny fruits forming in good quantities, the aubergine are flowering, the runner beans, dwarf beans and French beans are all flowering. I am waiting for the onions, garlic and shallots to start dying off so I can pull them and dry them, another couple of weeks before that happens I think. I am picking a good big bowlful of strawberries every day and the yellow raspberries are starting to ripen as is the red currant. The blackcurrant bushes are loaded with berries still green at the minute though. The early potatoes are only just starting to flower, they are way behind 🙄 The rhubarb is still producing plenty though it will be time to slow down picking that soon. The sweetcorn are doing well and growing strong, I think that covers most things apart from herbs and salad which are tickling along nicely without much fuss. Next I will be panicking that there is so much I haven’t got time to sort and process it all 😂
I have started accounting for exactly what is put out on a daily basis and what has sold so that I can see what we should be taking, I say should because takings seem to be down despite selling well 🤷♀️ another depressing realisation that we are probably too slack and the honesty box is great for the honest but not so great for the no so honest 🙄
Despite the fact that we will not be replacing any more birds we still have nearly 80 in various forms so we will be continuing and I still will be growing veg so they will still go out for sale along with any plants I have grown. Who knows what other opportunities will arise or become apparent, today even though I am trying to chivvy myself along I feel as though I am going uphill backwards 😬
I did do a positive step forward job this morning, I booked our male cat, Jack, in for the chop 😋 he is not the father of the kittens but it wouldn’t be very long before he would be and I don’t want that. Besides we don’t want him wandering as they always tend to wander towards the road instead of the acres and acres towards the back 🤷♀️ Once Jill’s kittens are weaned I will book her in as well, this little accident was exactly that and we don’t want hundreds of kittens running around, that’s how populations get out of control. There is always a drawback though, we have spent hundreds on getting cats spayed and neutered only for them to either disappear or get hit by a car, another thing we may give up on if it all goes pear shaped again besides with less birds we won’t get as many mice hopefully. Lol I sound as though I am ready to throw in the towel on the whole lot but this time of year is the time I find I am furiously trying to combat one pest or another and trying desperately to keep my head above water.
After some lunch I managed to get the petrol strimmer working and strimmed the walkway between the menage and the big paddock at the back. One of the problems with the fox is that the grass is long enough for it to hide in, where I strimmed is exactly where John nearly tripped over the fox munching on one of our hens, neither of them saw each other until the last minute! I would have done more but it was making my arm ache from holding it and the vibration in my hand only stopped about half and hour after I did lol.
I prepped the bits of veg I picked this morning ready for dinner later, John will have fresh garden peas and baby carrots with chicken and potatoes and I am having a garden salad made up of chopped beetroot and the beet leaves, chopped baby carrots, mange tout, white icicle radish sprinkled with a few red currants I picked the other day which I will also have with chicken.
I have decided that his year I will use what I pick while it’s fresh, sell anything I won’t be using and not do massive batch freezing like I have in previous years. The reason being I grow so much we don’t get through it before the next lot is ready 😂 Also having now got just one smallish chest freezer and a back up under counter freezer I am not going to have the room to hoard 🙄 so I either use it, sell it, give some of it to the family or I process it to store in a different way by either drying it of jamming, chutneying it etc, I am not keen of fermenting we won’t eat it and I still haven’t had the courage to try canning, though I really ought to give myself a stern talking to in that department. One of the problems is in the UK they don’t make canning equipment it would have to be bought from the US.
This morning it was overcast but dry, no chance of seeing the sun rise on solstice day today 🙄 By mid afternoon it was raining, I’m not too bothered as I got the bit of strimming done and it’s watering in the squash I planted BUT it’s gone a tad chilly with it 🤪 the radiators are set at 18c and some of them have come on, I am sure I am feeling it because we had got used to nearly 30c and now it’s dropped dramatically but still 🤷♀️ There is definitely no relying on a standard weather pattern anymore.
So I did a fair bit of reading up about canning and decided against it lol, still,worries me and when I spoke to John he said ‘it’s a bit like having a bomb sat on the stove top’ 🙄🤪😂 which put me completely off even though I’m sure they are not that dangerous 🤷♀️ Anyhow I also researched vacuum packing and have bought a home use machine. I know this will use plastic which I didn’t really want to do but it will also preserve the food a lot longer than putting it into freezer bags as it does end up with freezer burn after a while. As I said before there is no easy answer to making the most of storing the harvest, I just have to pick what is going to work best for me. Shelley said ‘you can’t save the world everyday’ and she is right though I should still be mindful of what I am doing not just do it because that’s the way it’s always done. So methods of preservation I will be using are: dehydration, freezing including vacuum packed, it will also include jams and chutneys though for long term storage I will be processing the jars in a water bath to make them safer.
Tuesday: It was raining when I first got up but the sun ☀️ made a breakthrough before 9am so it should be a nice enough day. I got some indoor morning jobs done, washing, cleaning the countertop in the boot room, putting out rubbish, breakfast etc etc. Then I did a bit of printing out for my Mum who was struggling to get her printer to work, I know how that feels 😂 see previous blogs for that story) I still don’t feel 100%, the cold is still lingering although the throat and the cough have almost gone now, I have a hair appointment this afternoon so anything I want to achieve today needs to be done this morning. We also have someone coming later to see if they can deal with the fox problem so that we can let the birds back out, it wasn’t so bad while the weather was cool and wet but if it gets hot I don’t really want them inside all day for any longer than necessary.
I spent the morning doing various bits including sowing some more seeds, his time I have sown dill, coriander and basil for continuity and also some pak Choi and Chinese cabbage for sale later on. The reason being that the little gem and oak leaf lettuce I have growing will soon be smothered in greenfly, that my past experience anyway, so if I get some replacements on the go now I should have some salad leaves once that happens. Pak Choi will grow in the tunnel even when it’s getting colder, I haven’t grown the Chinese’s cabbage before so it will be interesting to see how well it does, might become a favourite who knows. I also watered both the tunnels, it’s tempting to not do them when nothing growing outside needs water but that can be downfall of the fruit that has already set so best to keep doing it even if it’s only a small watering and not a soaking. Then it was round to the paddock to move the electric fencing out a bit for the horses, they soon eat off the strips they are given 😂 the idea though is that they are not able to just gorge on everything and anything, Jack was getting a bit porky and restricting him will slow that down. If, like last year, we just had weeks of sunshine it wasn’t necessary because the grass was dying off due to lack of moisture anyway and so it was more like hay but this year with the rain it is lush and green and full of sugar which is not ideal. He is not happy and tells me when I need to move the fencing 🤪 he sees me out in the garden, starts neighing at me and I think, ah time to move the fence a little, actually I did throw some hay in today as well because the fence is almost as far as I can move it without getting more tape and extending it but I also need to bring them in later when they come to deal with the fox and if I leave them in overnight I can extend it in the morning before I turn them back out again.
Went out for the afternoon to get my hair done. During lockdown, like everybody, my hair didn’t get cut, it got longer and longer, it also got greyer and greyer but I kind of liked it. When I was young my hair was blonde, as a young adult it was golden brown as a much older adult I had resorted to dying it light brown 🤷♀️ So now I had long hair that was grey on the top and light brown on the bottom, the dilemma was do I continue to grow the grey or do I return to the box dye that I had always done. I bought the dye and it sat there and sat there and sat there, it was a rolling decision not to dye each week and eventually I thought I like it like it lighter so I will stay grey. As I said the problem was the bottom of my hair was a washed out light brown that I didn’t want to cut short, so the answer was highlights apparently. I say apparently because I have no clue about these sort of things, seriously, I had my hair coloured once in a salon about 15 years ago and that’s it 🙄 So now after being ‘done’ I have long hair that is even in light colour all over, fabulous, let’s see how long I keep it up for 🤪
Once back home there is no time to enjoy swishing my new locks around as it was straight out to get the horses in while John fed the birds. Then a job that I imagine a lot of people would refuse to do including John but I am not squeamish, never have been, I am one of those weird people who rather likes getting maggots off a sheep’s backside or pus out of a nasty cut, I am quite happy to watch brain surgery or open heart surgery on TV so this job was a breeze. We have dead hens, you know how that happened, and I gathered up bodies in the aftermath of the attack and bought them in overnight. The chaps are coming later to see if they can help sort the problem out but they need bait, cue dead hens, they need bait that isn’t easy to run off with though and so we took out a hammer and tent pegs and yes I hammered the tent pegs through the dead bodies to secure them to the ground. I don’t see this as a problem at all but John flat refused to do it and wouldn’t even look 👀 Let’s hope the chaps get here before the fox makes a meal of the skewered hens!
We are pretty diverse here in terms of things going on, personal house things, veg things, flower things, poultry things, pet things, Smallholding things, family things, so sometimes I completely forget to double back and update on things I may have mentioned in the blog. One of those things is a Smallholding thing that we did a round four years ago, might be three, definitely three maybe more 😂 The front paddock we decided would no longer be for grazing the horses, it would be for chickens/poultry only and with that in mind we planted a few more fruit trees, plum, cherry and apple and we used a grass seed which was especially for chickens. The grass is shorter and so matures quickly and sets seed readily, the idea behind this is that it self sows as you leave it long enough. There were also a mixture of herbs and wildflowers in it, herbs in the form of things like plantain not sage or mint 😜 and wildflowers in the form of what most would call weeds not pretty cornflowers etc, we also added red clover separately. The idea was firstly to provide the hens with a good range of more natural forage and secondly to build up the thickness of the sward as it had got rather sparse from constant grazing and the fact that during the war there were buildings on there and the foundations are pretty much still there just buried under the surface and not that far down either 🙄 Three (or maybe four) years later it is doing really well, the variety in there is amazing, mostly just looks like grass but if you walk through it you can really see the variety of plants that are growing. It is buzzing with insects which again is great for the hens they love to run and jump and catch flying insects. It has been a successful attempt to get a much healthier paddock than it was previously.
The only problem is that we don’t have the equipment to cut long grass lol, the ride on mower would just give up on grass that long and thick. We discussed cutting it by hand when the time comes and then leaving it to dry before stacking it or making a home made box to bale it, something I will have to look into. John thinks a strimmer will do, it probably would but wouldn’t it be nice to use a scythe 😁
Wednesday: It’s nearly 12 noon and I am having a little sit down. We were up early this morning, the sun was shining and it looked like it was going to be a warm day so we got on. Cup of tea first mine you 😂 Then John did the feeding rounds while I went out to the paddock and altered the electric fencing to give the horses some more grazing, I had to get extra stakes and electric tape as we had got to the limits of the first lot. 6.30am out in the paddocks it was quite lovely though I could already hear the traffic from the A40, all those commuters buzzing backwards and forwards, glad it’s not me. Then it was onto looking for the bodies that we pegged last night, rookie error here as I only found one body, and only 4 out of 8 metal skewers 🙄 The chaps never saw a fox at all last night but they are definitely here otherwise the bodies would not be missing. If they stay active only at night then that’s fine but I have a feeling they are chancers and will come anytime we are not around. We haven’t let our new birds out but the older lot are back wandering around, I have no idea where we go from here to be honest, I fully expect more attacks but these foxes are as cunning as they are elusive.
That done it was onto sorting the eggs and the egg shed and then some picking of peas. I woke this morning with the cold I had now pestering my sinuses and if you have ever had inflamed sinus you will know how I was feeling. At this point I came in and laid on the bed for half an hour as I felt truly awful, I had taken some up the nose spray so was waiting for it to work which it did after a short while. Once I felt I could actually breathe again I went out to clean the dustbin, I had noted a while back that it was in a shocking state 😜 so I was determined not to forget to give it a power wash and a scrub out while it was empty. I used some Zoflora and now it smells lovely. The next job was fed the Guineas and give the light Sussex pen a spruce up and a clean out. I raked the floor to get up debris which was still there from the ash tree we cut down, cleaned out the house, sprayed it with some diluted jeyes fluid and put in fresh straw. I also hung a piece of shading on the door to the run, not to shade but to keep the damn magpies and rooks from eating the feed. The top of the door has a metal grid but it’s big enough for them to get in, but it seems they are way to stupid to get back out again and then when they land of the floor the chickens attack them. Hopefully that will sort the issue and I no longer have to listen to the racket they make. The rest of the morning I spent watering the greenhouse and potting on some plants that I had grown from seed. I also sorted out a few plants that I have been bringing on for a while and composted anything that hadn’t made it, gave it all a good feed and a drink and then in for my sit down which I think I have earned.
Well I have tried on and off to get a few bits done outside this afternoon but the cloud cover is sparse 🙄 I did manage to dig up a few verbena seedlings and pot them but that was about as far as I got. I am hoping it will be a fair bit cooler later and I can get out and do some more then.
We did manage to get out again after dinner, we wanted to get some of the grass around the front chicken hut cut to try and give the hens a bit of a chance to see the fox coming 👀 It is a bit too long for the mower so we only did a small bit, I need to order that scythe 😂 My sister and brother in law popped over and we had a cuppa in the garden, we did a bit of target practice with the air gun, turns out I am better than I thought I would be. We were only shooting at a plastic plant pot but it’s good to practise.
My vacuum packing machine arrived and I can’t wait to use it, it should make the space in the freezer a lot more useable plus we won’t end up with freezer burn.
Oh yeah nearly forgot, had a panic moment when John opened the post to find that we had not paid the electric bill and they were threatening action. I never had a bill in the post, nor a red letter I searched for it everywhere but we just haven’t had one so no wonder I haven’t paid it! Paid it now so all is well.
Thursday: I keep waking up each day expecting to feel better but it’s not happening and this morning I feel worse. All over body worse not just my sinuses which makes me think that it could be inflammation throughout. I feel cold too, not the kind of cold that putting on an extra jumper will sort out, it is one of those ‘if you know, you know’ feelings meaning only anyone who gets chronic inflammation will know exactly what I mean. My muscles ache this morning and bending down getting the oat milk out of the fridge my lower back muscles felt like they were dried out bits of leather someone had just bent 😕 I do hope this is not the beginning of a flare and that it is the immune response to this lingering cold. Only time will tell, in the meantime I will up the anti inflammatory foods and see if that helps. Most of what I eat does come under the anti inflammatory section, plenty of fresh veg and fruit, low fat Greek yoghurt, wholemeal or whole grain foods, olive oil etc etc but there are a few things I could ramp up on specifically such as turmeric and ginger, maybe a orange, carrot, ginger shake with a touch of turmeric or a banana, pear, blueberry & cinnamon or even spinach, pear, red grape, celery, all good choices.
I made an orange, carrot, turmeric, ginger and, because I had it left from breakfast, half a banana smoothie, which was delicious and packed with beta carotene. Often over the years before I was diagnosed with Lupus I had researched my skin condition. It started when I was 21 and pregnant with out eldest daughter, the midday sun began to affect my bared skin, it would erupt in thousands of tiny blister like spots. I would look around and see who else had this problem and there was nobody, I could see heat rash but this was different. Back then there wasn’t really the wealth of information available like there is today on the internet so it was difficult and I ploughed through a lot of reading. I concluded I had polymorphic light eruptions, I didn’t go to the doctor back then as it was definitely seasonal but I tried a plethora of creams and oils including rose hip oil, beta carotene seemed to be a dominant ingredient in many things alleged to help. None of them really helped very much and so I just became used to either avoiding the daytime sun or suffering with the rash. The eruptions are the same as I get now if I am caught out but the Lupus diagnosis comes from the presence of a high level of antibodies which were obviously not there back then or they would have picked that up in blood tests during subsequent pregnancies. There are other symptoms they look for as well most noticeably the butterfly shaped redness across the nose and cheeks, actually it is not where near as pretty as a butterfly 🤣 and not much similar in shape but 🤷♀️ I plan to have a purely plant based day today, we don’t eat that much meat, well I don’t anyway and we had fish yesterday, I hardly ever eat processed food and I rarely drink so I should kick this in to touch pretty quickly fingers crossed 🤞 #igotthis 😋
Oh what a full on day I have had and not finished yet as it’s twin sitting day today 🤪🤪 I have been prepping and cooking, one of the things that happens when I, but probably anyone, who is not on form, is meals kind of go out of the window. Generally once I am hit by fatigue I can’t function but what I need more than anything is some goodness so I have been sorting that out today. I started off with the smoothie which as I said was delish, then I moved on to making a few things that can be frozen and easily thawed so that I still get some good nutrition. I have made a couple of batches of butternut squash soup, this one is just roasted butternut squash, sautéed onions, a teaspoon of make syrup and a grating of nutmeg, plus salt and pepper. I worried a little about what it was going to taste like but it’s lovely, and it’s nutritious and that’s the main thing. Then I made a large batch of roasted butternut squash and pasta, I roasted it with onions and garlic but also some pecan nuts and edamame beans, then cooked some wholewheat spaghetti and wilted spinach into it and mixed the whole lot together. One lot I have for dinner tonight the other two lots were vacuum packed and frozen. There were a few issues with the vacuum packing, user error I have to say but I got there in the end, actually ‘we’ got there as Shelley was here at the time. Again nutritious and easily cooked by reheating in a pan of hot water. I have also made some pork mince, which is exactly that with spinach, carrots, edamame (because I had them out) and a sweet potato mash to go on the top. John will have some for tea and any other portions I can freeze for another day. Of course there is always room for crumble in the freezer and so I made a blackberry and apple crumble, one portion for John later and possibly tomorrow and two portions for the freezer. Go me, and on top of all that I have been busy organising and booking a couple of things for later in the year and moving the rabbit hitch out into the orchard for Rosie (Shelley’s rabbit) to come and stay.
Literally just sat down with a cuppa and hope to get it finished before the bundles of mischief arrive 😂
Evening jobs were move the electric fencing for the horses, Jack was telling me it was time 😂 then watering the tunnels and the greenhouse before going back in to wash up do the egg sorting and feed the boot room crew, 9pm sit down, surprised I didn’t fall asleep.
Friday: Up early to get some picking done so I can put it out with the eggs, mange tout, peas and a punnet of strawberries today, not much today but hopefully soon there will be loads of produce available. Then onto a job I have been trying to get at for a few days but failed, cutting back the dying flowers on the lupin, delphiniums, geums etc, if I cut of the flowers that have gone over, they will make more, it’s like magic 😁 I also dead headed the roses and cut back the early flowering clematis as well as digging up a few self self verbena and planting them elsewhere. The clematis had quite a bit of foliage that I have taken some cuttings from, not too good at cuttings but nothing ventured nothing gained as they say 😜 Back indoors at 11 for a coffee that I really fancied, absent kindly made myself tea 🤷♀️ Absent minded because I was thinking I must find the cat (Jack) as he has his vaccination this afternoon at 2.30 and I haven’t seen him this morning yet 🙄 Need to give myself plenty of time to locate him or the vet plenty of cancellation notice if I can’t find him 😬
I couldn’t find the cat, not a sign of him and yet he is usually always there when I am gardening or pottering about, it’s like he knew 🙄 I have rebooked the appointment for next week and I will capture him the day before and keep him confined 😂
The weather turned out to be not as bad as I had heard, it was North winds and cold but it has been fine, great for me really because mostly overcast. When I was feeding the torts I spotted some lovely strawberries growing so I grabbed a pot and picked them. Along with others I had already picked I made some jam, Strawberry jam always smells amazing when it’s cooking 🧑🍳 I just made two jars both of which will never leave our kitchen as John is a strawberry jamaholic 😜John came home just after lunch, with some flowers I might add, it is our 38th wedding anniversary, after a cuppa he started taking up the broken tiles on the kitchen floor where we had taken out the Rayburn and the cupboard next to it. We managed to find some tiles that are almost identical, not an exact match but it will be difficult to tell the difference unless you know, apart from the fact that the new ones will be a lot cleaner 😂
The new tiles are now down and if you can’t really tell which are the new and which are the old ones so that’s good. The cat still have not a made and appearance at feeding time which is a worry as we have been here before, more than once and nearly always when we have a marauding fox about. They get to an age where they go a bit further around the edge of the paddocks, because they are not big cats, still only a year old and so fairly petite, I am convinced the fox has them, I mean I can’t be sure and I haven’t seen them do it but the cats disappear into thin air when they have been cats that are nearly always around 🙄
Saturday: I have the most ridiculous cough which has kept me awake a lot of the night and consequently I am not Mrs Happy this morning 😬 My sinuses are still playing up that’s the cause and the effect is constant coughing, whenever I sit down or lie down the coughing starts so I just have to be upright most of the day 😜 We started off with all the usual jobs then shot off to get a bit of shopping, stop and Shelley’s for coffee and to sort a couple of bits out then back home to get some work started. Moving the electric fence for the horses was first on the list and then John started digging up docks in the bit they have eaten off. Try the strimmer was my suggestion, it will be quicker, we got it out the line jammed, we took it apart and went back to digging them out because we couldn’t get it back together. I got the antique scythe out, John tells me I am doing it wrong, he has a go and breaks it clean in half, don’t why I bother sometimes, I left him to carry on digging them out with his spade 🙄 he is still digging mid afternoon 😂 Meanwhile I found other jobs to do, take down some bits in the kitchen ready for when John plasters the wall, a picture needed to come down and the ‘Shelia’ I don’t know if that’s the right name it’s what I have always known it as but it is one of those farmhouse airers that go over a fire and it has pulleys to lower it and higher it, anyway it’s down now. Then I went out and had a look at the onions, rather mortifyingly I find they have a ‘miner bug’ ffs, I think it’s allium miner, either way I have to pull them to stop any further damage. I will see what they are like when dried out a bit and see what can be salvaged and how. It means I won’t be able to store them but I will be able to either dehydrate them, freeze them or vacuum and probably a combination. The shallots are also affected though not as much and the garlic is only slightly affected but it has other issues. Where we had so much rain the garlic cloves have begun to grow again before the tops have died off ready for picking 😂 ha you couldn’t make this up, I seriously am considering having a year off veg gardening next year, it is too hit and miss with some things. The good thing is that the red onions I planted in spring seem unaffected, I am not sure if that is because of the colour or because they have not been in long enough to be affected. That is a problem with over wintered veg it has had longer to harbour pests, the struggle is real, oh well there is always next year 🤪
Sunday: An overcast day that, although rain threatened constantly, stayed dry until during the night. I am typing this up Monday morning so I’m a bit late but I actually couldn’t sit down without constant coughing so I spent most of my day up on my feet so give my ribs a rest (they ache like billio from all the coughing) I keep thinking, today it will move on surely, but nope each day here it still is like the unwelcome wasp buzzing round your head. It is getting a little better each day but I still feel thick in the head and sinus, once that goes I shall be fine 🤞
Between us we have grouted some of the floor tiles back in, cut the lawn, dug up docks, picked peas, weeded, hoed and swept the front driveway, investigated a collapsed manhole we found that we had no idea was there, I think it was from the MOD days as it doesn’t appear to be linked to anything current, as well as all the usual jobs that need doing daily.
I have cleared the peas that were growing with the tomatoes in the small tunnel, they worked well as an experiment, I had a good picking of peas shoots initially and then a decent crop of peas after but now they have got leggy and straggly and are blocking light from the tomatoes so it’s time to cut them back. One of two things will happen, they will either die off and release nitrogen into the soil or they will start to grow again, I suspect the latter and I will monitor that to see if I need to take them completely out or leave them for another crop it just depends on how well the tomatoes are getting on at the time.
That’s yesterday in a nutshell really, I still don’t feel well enough to expand on that lol.
Peppers, aubergine, melon, ginger are just some of the fruits beginning to swell in the greenhouse.
Have a good week, hopefully next time you read the blog the cough will have gone 🙄😬
I thought I would do a quick round up of the photos of produce I took over the 2020 growing season in date order so you can see how the year progressed. I love how vibrant the colours all are and can’t wait to start harvesting again this year. What I really should do is weigh everything to see exactly how much I get, the photos represent probably 1/2 of what I actually harvest so it would be interesting to have an accurate record.
Sunday Evening after publishing 😜 I forgot to update you in last weeks blog that Diesel returned just in case you were worried. He had a good feed, some extra treats and is fine. He is getting on though so I guess one day he won’t come back but for the time being he is around again 😀
Monday 14th September 2020: A glorious day with high temps and for me that means staying inside or shade dodging 😜 I chose staying in and had already decided to do the cleaning, mainly the kitchen. Normally I start in the bathroom and then do the living room and bedrooms and by the time I get to the kitchen it gets a quick going over. So today I started in the kitchen and gave it a good clean, all the walls, cupboard doors, move everything, clean behind things, I didn’t go as far as cleaning out all the cupboards but I did clean the windows and the grill, probably give myself a B+ 😂 I had a phone call from the surgery and I need an phone appointment with the doc to discuss blood results, crap, that won’t be great then 🙄
We need more trees in this country, I know there are groups that have been saying this but I can tell you from personal experience that we don’t have enough. When I travel any distance in a car or try to go for a walk on a sunny day I note the complete lack of trees for shade. If the climate prediction is anything to go by the world will get hotter, another reason to have more shade available and of course it would be great for wildlife. But let’s not plant any old tree, make them native or food trees, I never understand why new housing estates don’t plant a better combination of trees and shrubs than the non producing, standard type they go for, cheaper I guess, I would like to think it was more than lack of imagination 🙄
I did decide to clean the food cupboards out in the afternoon as well as the cutlery drawer, we only have one small under counter cupboard and a shelf in the other cupboard for tins as most of it is in the freezers or the satire cupboard. At least I now know what is in them and for some reason I seem to have three pots of cardamon, I hardly ever use it so I don’t know why 🙄 Then John arrived home and we did the eggs, had dinner and I went to babysit Mia, Lucie and George while Sam went out for a meal with Luke for her birthday which is on Thursday. That’s Monday finished, as a bonus John is at home tomorrow after a job he is on isn’t ready yet.
Tuesday: As I said John is off today after he has gone to do a small job that is 🙄 I got on with some picking and finally had a decent haul of runner beans, lots of people have been saying how poor they are this year so if yours were good you are in the minority. I picked a couple of courgettes, some raspberries & nuts, did a fair bit of watering as it’s so dry and getting pretty hot during the day (ah that Indian summer 😀) then indoors to sort it all out and decide what’s for dinner this evening. Meanwhile John returned and got on with some more work on the front of the building.
Last night a delivery of bulbs arrived, snowdrops, tête-à-tête daffodils and dwarf iris, these will all go under the newly planted shrubs in the new border. Hopefully they will spread and give a good show in early spring when nothing else is growing, that’s the plan anyway along with some taller willowy drifts of things like verbena, Dierama (angels fishing rods), guara (bee blossom) and red flax.
After school finished I left John to work by himself while Shelley picked me up and took me back to hers to do my nails. I rarely (that is only once ever) get my nails done, I don’t like false nails as they are too thick and I can’t always do things with them on and besides it’s little bits of plastic 😏 and I can’t (or couldn’t) have nail polish because of the UV salons use. Shelley recently did a course to qualify and during the course looked at options for light sensitive skin, LED can also be used and is less likely to cause problems (though you should still be careful) so today was a good day to give it a go. Shelley also bought gel polish that didn’t need curing with light but after applying it all it didn’t work terribly well so we took it back off. Then we tried the proper nail polish and using the LED lights. The base layer was cured with hands under the lights for 30 seconds, the colour layers I kept my hands just outside of the light box for 60 seconds each layer and the top coat was also for 30 seconds inside the light box. This worked a great 😀 the idea was not to over expose the skin to the lights in case a reaction occurred. Nice to have lovely looking nails, a real treat for me so thank you Shelley 😘
Wednesday: Another lovely sunny day ahead 🙄 don’t get me wrong I like the warmer weather rather than the cold but wall to wall sunshine means I can’t get out and about much.
I started off in the big tunnel as it needed watering, while I was in there I harvested about 5 cucumbers, accidentally pulled up some raddicchio (which I will now have with my dinner later) and cut back the monster that is the cape gooseberry. It has got huge so I cut plenty of it back and picked a load of the berries, not sure what I will do with those yet, I might freeze them and think about it. At the back is a wonderful smelling lemon verbena, it’s smell is divine so I cut some of that and will probably make a syrup which I can then use in lots of things. When I finished in there I cut back the lavender in the garden and now have a huge bunch of lavender drying. I pulled up some swede, cut some chard and picked some courgettes which will all be prepped one way or another for the freezer (probably soup mix). I came in and de husked the cape gooseberries and made a coffee. I felt tired just doing that bit this morning which is not a good sign, I have noticed I feel more tired over the last few days, I’m guessing that’s the white cells dropping again 🙄 pants! It’s a condition called Leukopenia and it’s caused by the medication I take for the Lupus which is why they will probably take me off of it so the body can repair BUT the Lupus can also kill off white cells and so they need to be sure which one is doing it and the medication suppresses the Lupus, it’s catch 22 by the looks of it.
Thursday: A lovely morning, sunshine ahead but that lovely fresh September start to the day is something I love. Today is Sam’s birthday, my eldest, 35 years, where the heck did they all go 😜 and now she is a mother of three herself 🥰🥰🥰 I always say being a Mum was the most rewarding and important job I ever had, I loved every minute of it and now I love every minute of being a grandparent too 😀 Happy Birthday Sam x
I whizzed round and got a few things done this morning, picking runner beans and raspberries, grabbing a few hazelnuts along the way. Prepped and froze some bits and pieces that have been hanging around on the side for a few days including some cooking apples which are now cooking down with the raspberries. Some swede, courgettes, chard and onion are open freezing for soup or roasted veg, more swede frozen separately with some runner beans, swede chopped for dinner later along with runner beans. Took all the off cuts and ends to the guineas, other softer bits to the torts, also picked them some lettuce and tomatoes.
Sam and Shelley came over with the little ones that are not at school and we had lunch together. Florence insisted on getting me some flowers in the shop, pink roses for Nana 🥰
Late afternoon we went over to see Sam the reason being that Mia had been at school all day and I didn’t want her to think we had missed her Mums birthday 😀 She had made some little chocolate covered fairy cakes for everyone bless her.
Friday: Another sunny day ahead. I started off getting some wash loads on, picking raspberries and planting 220 bulbs of various descriptions in the front border. Snowdrops, dwarf iris, crocus and tête-à-tête , hopefully that will be lovely and cheery from Jan through to March when not much else is around. I sorted dinner for later and made an apple and raspberry crumble, had a coffee and typed this up while waiting for the washing to finish spinning so I can get it out on the line. The postman came with parcels, cauliflower plants and an expandable hose, hoses are a big bug bear for me as they catch and kink all the time which drives me mad lol. The cauliflower I will have to get planted up ASAP, I need to work out where they will go, I think the best place will be where I had the broad beans, in fact yes that’s defiantly where I will plant them.
The pumpkin patch almost ready to harvest now the foliage has all died back. I need to get them in before the birds start pecking at them 🙄
Just before lunchtime I planted the cauliflower plants, 10 in all which will be all we need. First I hoed the area and raked it over, riddled the rakings to get the stones etc out and then planted the plants. I have covered them with environmesh not to keep off butterflies but to stop the pigeons and chickens eating the greenery. Then I spent a little while husking walnuts they are now drying in the greenhouse.
10 tiny cauliflower plants
Hopefully come late winter, early spring, I should have cauliflower, purple sprouting, leeks, winter spinach and chard all growing fresh, plus a freezer full of beans of all types, peas, swede, turnip and many types of fruit. I have garlic dried and stored, nuts that will be dried and stored, potatoes, butternut squash and pumpkins in store, jars of jam and chutney in the store cupboard, tomatoes/passata puréed and frozen, soup mixes already chopped and frozen, we have a store of chopped and dried wood ready, yep I am all good to go for 10ft of heavy snowfall 😜
Saturday: Martin came over to help John again today and as Shelley was working I entertained Josh and Flo. First we cooked egg and sausage sandwiches for the workers then we went to check on the horses and clean out and fill up the water buckets and then we made raspberry and chocolate chip cakes. After that in between making cups of tea and coffee we watched a bit of tv and played some superhero games, I get instructions from Josh as I have no idea what I am doing having had three girls 😂 Shelley came over mid afternoon and they all went home at 4pm. At 4.30 Sam arrived with Mia, George and Lucie as Mia is staying for a sleepover tonight 😀 John went to the chip shop and got some fish and chips and the it was bath time, we played tunes on Alexa and had fun getting her to burp and sneeze, then story time and bed, I’m knackered 😂 Apart from a bit of painting the cladding first thing this morning I didn’t get anything else done on the farm 😜
Sunday: Mia stayed over and slept well 😀 I did think she may want to go home but nope she was fine. This morning we got up had breakfast got dressed and went out to see the horses, after that we picked raspberries, collected a few eggs, picked up some hazelnuts and found some conkers, those are all for her to take home with her. The blackberries we picked up in the back paddock she ate en route 😜
After Sam collected her mid morning I went out to do a bit of picking, runner beans, courgettes, chillies and tomatoes everything has slowed considerably now. I got three lovely surprises as I was going round, one, the carrot seeds have already started to sprout so I should get some for Christmas even if they are baby carrots 🥕 Two, I have a loofah 😀😀😀 I had given up on these and even stopped watering them, I was watering the peppers and thought ‘that’s a funny shape pepper then realised it was a tiny loofah. And three, my oranges are beginning to ripen 😀😀 whoop whoop, we are moving towards orange season, late winter, early spring so fingers crossed, I hope they taste good.
If you look closely you can just see the carrot seedlings appearing. My first ever loofah, it won’t be big but it’s an achievement 😀Oranges beginning to ripen whoop whoop 😀 Also a big achievement in our climate though this year has been ideal for them.
We have had no rain for what seems like weeks, everything is very dry although the overnight dew is keeping things going I do have to water every now and then.
John has been busy again on the front of the house, when it’s finished I will post the before and after pictures. I am reserving judgment on the colour,
Monday 7th September: We’ll here we are again back round at Monday, the children have either gone back or are going back this week. Seems like life is returning to normal except the daily reports of the virus numbers which in some countries are scarily huge 🙄 Cases are rising here, well they are going to with everyone moving around more freely but the deaths are not as staggering as they once were, though that’s not much consolation if it happens to be your family member 😢 Life hasn’t really altered much at all for me in particular, never been one to go shopping or to the pub or do much socialising at all really 😂 life is pretty much as it always was except that now I can see the children, grandchildren and wider family members which is fine by me. I must admit that I was wondering when we could go to a live music event or theatre again but in all honesty I doubt we will be going anywhere before next summer. We have got to make the most of what we do have, it’s the only way to get through this whole episode 🤷♀️
This morning I have been doing a bit of hoovering and polishing and listening to tunes while I do it. My teenage years were the second half of the seventies and I have some music on the iPod from the ‘Jackie’ album so I was listening to some of that. They were good times, the youth club discos would consist of ABBA, Showaddywaddy, The Jackson Five, Paul Nicholas, The Rubettes, Hot Chocolate, Barry White, Status Quo, T. rex, Slade, Suzi Quattro, Lief Garret, Mud, The Osmonds, Bryan Ferry to name a few, a real eclectic mix totally representative of the seventies 😀 We wore platform shoes and Oxford bag trousers, layered skirts and cheesecloth tie up blouses, we used the phone box down the road to call friends or we went round and knocked on the door. We spent weekends staying at mates houses, going home on their school bus instead of our own and we listened to the Top 40 run down on a Sunday night on radio Luxembourg I think it was. Yep they were great times to grow up for sure 😀
I picked some Autumn raspberries, this is the first time I have been able to pick a decent amount and now they will produce this everyday so I shall be freezing some of them. I cut down on the amount of bushes I had by about 2/3 because I couldn’t keep up with picking lol maybe I should have just done a third 🙄 I stewed some cooking apples and made a batch lot of apple and raspberry crumbles for John, for me I froze some batches of stewed apple unsweetened which I can add other fruit to or cinnamon and maybe a sprinkle of truvia until I get used to no sugar at all lol. John has cut out his one sugar in tea and is now a no sugar tea drinker but I can’t quite let go.
Autumn Raspberries
Tuesday: Not a bad weather day, overcast but warm enough for only one layer 😀 Apart from the usual bits and pieces I have been chopping and cooking down tomatoes ready to purée. This will then go into the freezer as a base for soups, slightly different to the passata as it’s just tomatoes. I have begun to stress my tomato plants, I do this every year and all it means is less watering, much less, this then tricks the plant into thinking the season is over and will hopefully ripen what fruit is still on there. You still end up with some green tomatoes but not as many.
Went for a walk with Sam, Shelley, and the grandchildren this afternoon, we walked round the village which was lovely. Plenty of nice looking apples on some of the trees, might have to go and raid some, the ones on the roadside of course, my scrumping days are long gone 😂 In a village I lived in when I was about 10 there was an orchard over the road from where we lived (now a housing estate 😏) but we would often go over the wall for an apple or two. I am not sure who the land belonged too but they didn’t pick the apples so we helped ourselves lol. It’s funny is t it that people go blackberry picking but you don’t see people picking apples or nuts 🙄
Wednesday: Well it’s happened and the country is back on restrictions, gatherings of people are down from 30 to 6 and no more than two households indoors or outdoors, I think 🤔 Anyone who is surprised by it must have had their head in the sand, the groups that have been gathering in bars, certainly local ones, have been ridiculous and there seems to have been no policing of the rules either by the bar staff or the authorities. Most of the pubs and restaurants I know of have been sticking to the guidelines but the micro pubs and bars have had large gatherings outside on the pavement which is indeed difficult to police, hopefully these new restrictions will stop all that and still allow the pubs and restaurants to continue providing the excellent service that they have been.
Meanwhile I have been doing a few bits this morning, picking some apples I missed on the last look, some courgettes and a couple of pears. Watering the poly tunnels and picking the tomatoes, I have had a good haul of toms this year and there are still plenty on there, I just hope we get the weather to keep them going and ripen them, especially the indigo ones which are always slow to ripen I find. I watered all the plants in the new bed out the front and the ones in pots and tided up the front a bit as we are expecting the wood delivery today for the cladding.
I picked a few blackberries this afternoon from the hedgerow lining the back paddocks, there are more but I’m pretty sure the horses will start mugging me for them if I go into their paddock. Then wood delivery arrived and I called John to let him know as he was coming home early to do some of the work. That’s when we found out that our phone number (new one) comes up on the receiving phone under the old owner which was a business in Carterton under the name of fitfigures! Great so when I phone out if someone has caller ID they may not answer it, bloody unbelievable that this saga continues. On the funny side John quickly quipped ‘I’ll know it’s you darling’ 😂
I had a small accident, John was on the house phone in the kitchen calling the wood yard as the delivery was short, I was in the kitchen and going into the boot room. You make a very fleeting assessment of the path you are going to take without even realising it and that’s what I did, the pathway was clear and I walked toward the boot room door, at the same time John got up from the chair with the phone still in his hand up by his ear, finished the call, turned round, went to put his hand down and bang it caught me on the corner of my left eye, worse I had my glasses on which seemed to clout the corner of my eyebrow. It all happened in a split second. How the glasses hit the eyebrow I don’t know as I have tried to manoeuvre the glasses to see but they are rigid so it must have been a heck of a clout, I ended up on the floor as the stop was so abrupt and I reckon I will have a black eye tomorrow 👀
Oh a had a wander and looked at the bees in the tree, loads of bees going in and out so they are definitely thriving, no sign of honey oozing out yet though 😂
I made dinner, John worked on the front of the building, after dinner he carried on doing some more. Meanwhile I fed the dogs, why is this relevant I hear you ask, well John has been doing it but I kept telling him he was over feeding them. Every time I looked at their bowl it was FULL of biscuits, we feed them a decent dog feed which I researched thoroughly and they only need a third of what he was putting in there. Naturally being dogs they were eating it all but I could see that Mia in particular was putting on weight. Despite being asked (told) he still kept over feeding and so now I am in charge of doing it 😜
My eye hurts, I have a small, hurts to touch, lump on the eyebrow 🙄
Diesel still hasn’t appeared that’s a week now, not having much luck with cats at the moment. He has been here ten years mind you and been more and more absent lately so either found himself somewhere better or met his demise 😏
Thursday: A lovely morning, warm but mainly overcast, I had already decided as I was falling asleep last night that I would get out and tidy up the fruit cage. One of the support wires had snapped and there were quite a few weeds that needed pulling. So that’s exactly what I did, a very pleasant couple of hours of weeding here and there as well as the fruit cage. Then I watered some things because the ground is very dry again, luckily there is plenty of rain water in the storage tanks at the minute. I picked a few ears of corn, might have to have one for lunch 😀 I am going to try the microwave method, you leave the corn in the husk (un shucked is the term) and microwave it and apparently the husk is then easier to remove, we will see 🙄
The corn was delicious and very easy to do in the microwave, I was impressed with the ease in which the husk came off and the tenderness of the corn, winner 😀
Lunch, freshly picked corn on the cob, hard boiled egg with mayo and home grown salad 🥰 life is good 😀
My eye didn’t blacken thank goodness and it is less tender today but still a lump there and a little bit sore.
I did a walk around the perimeter of the paddocks just for a bit of exercise and picked up some walnuts. I can tell the squirrel is fearing on them already this year because there are peelings and bits of shell all under the tree, occasionally he must drop one that he has peeled and that’s a bonus for me as it means I don’t have to do that one 😂 Hulling walnuts is my least favourite job, there is no easy way to do it and I have tried multiple methods over the years. The main thing is to wear gloves otherwise you have brown fingers for weeks afterwards. As with the hazels this year, I am not planning on gathering all of them, just enough to keep me going, we have them growing so might as well use them in cakes etc.
Shelley and the children called late afternoon and we went up to the back paddock and picked a good haul of blackberries 😀
Friday 11th Sept: I put the date in today because of course it’s a day that we can never forget. Long before we bought the smallholding a terrible day unfolded in the USA and the whole world watched the events as they happened, not something I will forget in a hurry, I remember exactly where I was sat and how the room looked as I watched the news reports of the Twin Towers being attacked and the horror as I watched live when the towers began to fall 😢 RIP
I started the morning with that Friday feeling 🥰 and got on with some picking, cucumbers, sweetcorn, runner beans, beetroot, hazel nuts and walnuts today. You can tell what time of year it is without a calendar by the shift in what you are gathering in, early Autumn is a time I love.
I have a couple of marrow and I decided to make a marrow cake, they are the same as a courgette just bigger. I sort of followed a recipe, this is a healthier version of what I found, it’s still in the oven so hopefully will taste just as good as a version with fat and sugar in it.
Marrow cake: 300g Marrow, grated 2 eggs 150g whole wheat flour, 150g SR flour 100g coconut oil (melted if you are in a colder climate 😂) 1tsp baking powder, 1tsp cinnamon 1tsp vanilla extract 3tbls Maple syrup (or to taste) put it all in a bowl and mix thoroughly, bake at around 160c for approx 40mins or until you get a clean knife. I figured it would be about 12 slices from a loaf tin and so each slice is around 200 calories a slice which is not bad when you ‘NEED CAKE’ 😜 You could add nuts or chocolate chips or even add cocoa powder if you want a chocolate version but obviously that increases the calories. I think I will mix up a little icing sugar and lemon or lime juice to drizzle on top as an extra treat.
Saturday: Busy day today, we started off with the usual rounds and I did a few bits while John started on the second half of the front of the building. He pulled off the cladding and horror, the main timbers at the bottom were rotten through and through, I mean crumbling rotten and some of the timber that goes going under the building 😏 He kept saying ‘oh dear this doesn’t look good’ no shit Sherlock, I was starting to panic a little and to be honest felt like crying. I came indoors and had a word with myself then went back out, ‘right then, instead of being negative how about we look at it properly and see exactly what is what and then decide what we will do about it’. So John went underneath the building as there was space (just about) for him to get under and assess the situation fully. Turns out that only the first couple of foot of the timbers were gone and the rest was fine which meant we had something solid to attach new timbers to 😅 thank goodness for that. Martin arrived to help and as Shelley was working I looked after Florence and Josh while they got on with some work. Me and the kiddies went and picked raspberries, had a good look at the pumpkin patch, I think they were impressed with my efforts, which is good because that’s who I grow them for 🙄 we fed the guineas and the torts, went for a walk in the paddock to look at the bees nest, picked some walnuts, had some snacks and some chit chat and then it was time for them to go home. Martin came back in the afternoon and carried on helping John and now we have half the building sorted and the first layer of ply has gone on. John and I couldn’t decide (agree) on the colour to stain the cladding when it’s finished I wanted a brown shade, John wanted grey which I wasn’t keen on. He bought home a tin of the grey anyway (to my disgust 😂) but actually now he has done a sample I quite like it and think it will look great. There is a first time for everything and John was right, which is a first 😝
You can just see Johns foot as he scrabbles about underneath to assess the extent of the rotten timbers 😱
Sunday: Lovely sunny day, John did the animals and then got on with the front of the house. Luckily the rest of the timbers are not as bad as that lot yesterday and so he was able to get on well. I did some watering in the greenhouse and tunnels and then decided to clear one side of the small tunnel. There were a couple of tomato plants that have all but gone over a sorry looking parsley and a large cape gooseberry in the bed. I had decided previously to take out the gooseberry as it’s got too being, I don’t get many from it and it casts a lot of shade. Once cleared I had to top up the beds with some fresh compost and then I sowed some forcing carrots, I have no idea if I will get any but it doesn’t cost much to give it a go so I have nothing to lose. They are Amsterdam forcing carrots, quick maturing and so I might be lucky enough to get some for Christmas.
One filled the other waiting to be filled then sown with carrots for a Christmas crop hopefully. There is parsley growing right in the middle too lol.
It’s twilight and I went out to collect a delivery that just arrived, I can hear an owl in the hedgerow between us and the next field, twit twoo 🦉🥰
Monday 3rd August: This morning I whizzed around and got a few things done ( made two banana loaves and a greengage and vanilla tart) before going out for lunch in Oxford with Charlie as a birthday treat. We went to The Alchemist, the food was delicious and it all felt very safe and social distancing was well in hand. I haven’t been to Oxford centre for a least 6 years if not a lot longer. The new shopping centre is light and airy and the rooftop terrace where all the eateries are is a delightful place to eat. Afterwards we went on the tourist trails and into the back streets to find lovely park areas and beautiful architecture. A lovely way to spend an afternoon 🥰
My birthday treat at The Alchemist
When I got back John was already home and had been working on the new fence which is very nearly finished.
Early evening I went out into the paddock John is working in and had a look round. We discovered bees in a hollow of the apple tree, these might be bees that have swarmed and set up home here or they may be native bees but they are definitely honey bees 🐝 happy days, hopefully it will start oozing out lol.
We still have no internet and it’s due to be connected tomorrow, the equipment arrived safely yesterday morning due to the fact that our postie knows everyone so well that he delivers it to the named recipient not the address which is just as well. Trying to bounce off the hot spot on my phone is very tiresome I can tell you and I do find the reliance on the internet more than a little disconcerting. As I have written before in previous blogs, an apocalypse (disaster, pandemic) was always on my radar and one of the worst would be if the internet went down, we would be totally screwed I can tell you that so it would be prudent to look at what you use the connection for and always make sure you have an alternative 🙄 That is self reliance 😀 One other way to make sure you stay connected is the telephone line. We have cordless telephone handsets but I always keep a corded set in the cupboard because if we have a power cut we still have a phone, you may think that’s ok I have my mobile but trust me the amount of time I have no battery when the power goes is nobody’s business 😜
Tuesday: Picking produce was this mornings task, more plums, cucumbers, tomatoes, carrots, dwarf beans, beetroot, turnips, snowball radish and a few potatoes, I am quite literally drowning in veg lol.
1.30pm and I’m sitting down to give my back a rest lol, I have spent all this time prepping nearly everything I picked this morning. Beans, carrots and turnips chopped and open froze, beetroots and radish peeled and chopped for a few days of salad meals and greengage plums stoned and made into jam. Lots of the veg were weighed and bagged up to go out for sale and I still have Victoria plums to make more jam with but not today 😜
After a short rest I went out and cut back one of my two sage bushes, the leaves are now drying in the dehydrator ready for putting in a jar and using over Winter. The other bush I will leave for now and cut it back later in the season and continue to use the fresh leaves when I need to. John came home just as I had finished and put the kettle on, I swear he must hear it being turned on as his timing is impeccable 🤪
Early evening I had a phone call from our neighbour, we have travellers in the area and they have been doing what they usually do and targeting work vans. They tried to break into her husbands van and when challenged by her Hubby the person lunged at him with a screwdriver, threw a walling brick at him (which missed luckily) and jumped into a waiting car which drove off. There is a serious problem here at the moment and it seems the police are not getting on top of it at all, I have seen reports on Facebook all day of people/vans/businesses being hit in broad daylight 🤬
Wednesday: Phone saga: So this morning I had an email to say we were good to go, I checked the phone, dead, I looked at the hub, red light, not good to go 🙄 I phoned them (another hour on the phone) and they said the line is live, no it’s not I told them. Another transfer to a different department and to cut a long story short we now have to wait until August 14th for an engineer to come out, meanwhile they will send me a 4G mini hub so I don’t have to use data on my phone. Well that’s good because I am using it as a hotspot and that is painful as I have said before, 3G is all we get and that drops out pretty frequently 🤪
When I finally got off the phone to them I thought I ought to try and get some work done. I can’t remember what else I did but I did make six more jars of Victoria plum jam 😀
We had to take Benny to the vet early evening, luckily I had got him in at lunchtime and shut him in. We put him into a carrier and set off, 10 minutes down the road the cat pooped, 🤣🤣🤣 OMG it was hilarious, I thought John was going to be sick, he was actually gagging, he pulled a mask out of the side pocket and put it on and then we found a safe place to pull over. John held the cat while I sorted it out and we went on our way. The upshot is that it looks like he has been clipped by a car and it has put his hip out ‘Ouch’ this is going to be expensive 🙄 he has to go back tomorrow for an X-ray and they will decide if he needs surgery (possibly amputation depending on injury) 😏
Thursday: Funny kind of a morning, it’s warm but as I was out picking plums it’s started a fine misty rain and just as I am typing the this the sun is coming out and I think it is going to be hot 🥵 (10 minutes later it has gone back in again)
John did the rounds and then went off to work with Wonky Benny to drop him at the vets this morning, I do hope he doesn’t poo again as John is on his own this time 😂
First jobs on the list were watering the pots, the tunnels and the greenhouse as the forecast is anywhere up to 30c+ over the next few days. Then making sure the animals all have got plenty of fresh water just in case, they have fresh water anyway but we tend to double up when the weather is very warm. After finding food for the torts it was on to a bit of plum picking, if I told you the trees are dripping with plums it would be no lie, it’s a bumper crop this year right across the varieties. The Victoria tree is always abundant, the greengage not so much, except for this year, the damsons, never seen so many on there and the new tree (the variety escapes me) is also loaded and very tasty they are too.
At this time of year my kitchen just isn’t big enough for all the produce I am bringing in on a daily basis and I always have baskets and trays of it stacked in various corners until I can get round to sorting them out. At the minute I have cooking apples to be sorted as well, the ones that are damaged will be peeled and cooked for the freezer and any that are in good condition will be stored out the back. This is when I could do with some cool storage as the back area heats up quickly due to the tin roof out there. It would be nice to have a little brick built store shed or at least a heavily insulated wooden shed, but I like the brick shed idea better 😀
So what am I going to do with all these plums? Good question 😜 some will be frozen for winter puddings, some will be made into more jam I think, always good for presents or exchanges, some will be given away to family and friends and some will be sold in the shed. In the past I have made plum sauce and plum chutney and if I get the enthusiasm I may do some this year.
As if I didn’t have enough to do I have come up with another job lol, I have ordered Almond oil as a carrier which arrived this morning and I am going to infuse it with lavender as a quick way of making it, I haven’t done it before so it will be interesting to see how it turns out. You can then add the oil to the bath or use it on your skin.
I harvested some lavender and tied it in bunches to dry on the rack in the kitchen ready to use when it has dried out.
My drying corner
The phone rang and it was John, I figured at 11am it’s not good news and I was right. The vet had called him and Benny’s hip socket was smashed to bits, they couldn’t amputate because they would need to remove too much. The next option was a specialist and even then there was no guarantee he would walk again and so John made the decision to put him to sleep which is exactly what I would have done. The vet said she couldn’t believe he had been walking on it and she had never seen any bone that smashed 🙄 So RIP Benny, I am so very sorry that your wonderful life as our farm cat was cut short and I will miss your very vocal presence. I am done with cats for a while, we still have Diesel (who is getting on in years) but we have been through a few other cats over the last few years, they either get hit by cars or disappear never to be seen again! Molly was the only other cat that saw her last few years out here and died peacefully.
Pretty sure patch will miss you annoying him as well 🥰
I am waiting patiently for this 4G mini hub to turn up from BT it comes with a sim and unlimited data until the problem is sorted. I have tried uploading last weeks blog but like the photos there is not enough umph to do it.
We went over to Sams late afternoon and took Mia out for ice cream and a play at the park just to give Sam a bit of a break from three children to two 😂
Friday: Today the temps are set to rise well above 30c not hot for some countries but not what we are used to here in the UK 😜 I opened the windows early to let the cool morning air in and then shut them as the sun came round, closing the curtains at the same time to hopefully keep the worst of the heat out 🙄 I was up early and outside picking first thing, marrow, beans, peas, mangetout, carrots, cauliflower and a bucketful of eating apples from a dwarf tree! As soon as the torts were fed I was off inside to start prepping. The veg have all be cleaned chopped and open froze, and the apples have all been wiped over sorted into perfect and blemished piles. The perfects will store nicely for a few weeks and the blemished (which won’t store well) will be either used in chutney etc or fed to the animals as a treat. The marrow I am undecided about, many people eat stuffed marrow, I can’t see the point personally 😂 my Dad always told me to make marrow rum, your pour rum into the marrow, hang it for a few days and then let the liquid out from the bottom, again I can’t see the pint, just drink the rum! I will say that I have never tasted either of these so I may be missing something wonderful but I somehow doubt it 😜 Why grow the marrows you may ask, I had the seeds, it’s as simple as that, and if nothing else the hens will enjoy a good feast on them 😀 They will store for weeks mind you so I may decide to have a go at a curry or even use them in a chutney, I don’t have to decide just yet.
I have just received notice that my 4G mini hub will be delivered today thank goodness, it’s a hub supplied by BT (when you have connection problems 😂) that has a sim and unlimited data (free of course) so I should then be able to upload pictures etc. Last weeks blog randomly uploaded while I was typing this up, I have been trying to upload it for days and gave up in the end 🙄
I made plum chutney, love a bit of chutney in a cheese sandwich 😀 Apparently the temps at Heathrow are already 31c and it’s only lunchtime, however Charlie has just sent me a video as she is on the way home from Devon and it’s pouring with rain, ah gotta love the extremes of our climate, it’s not like it’s a big island in comparison to some but the difference in weather from one end to another is hilarious sometimes 😁 It’s nearly 1pm and still pretty cool in the house hopefully it will stay that way 🙄
Yay the mini hub arrived, very mini, not much bigger than a business card in size I was expecting something bigger lol. I now have full WiFi signal 😀 hopefully I can now upload photos.
Saturday: Set to be very hot today so we were up early to get a bit done first thing, John went off to get a few and al supplies and order some bits of fencing he was short of. In the afternoon we went over to my brothers for the first real birthday BBQ this year. John came back mid evening to put the birds to bed and then came back and we stayed until late evening with the fire pit lit and watching the stars, lovely day. Luckily there was a lot of shade and a good breeze so it was t too u comfortable.
Sunday: A bit late up today lol, 8am which is late for us. After the feeding rounds John cracked on with the last remaining bit of fencing and I went out to pick plums and do a bit of weeding. It was overcast for a good part of the morning and although it was still warm it gave me a chance to get some things done. Mum and Ken came over after lunch to pick some plums , I gave them a bagful of dwarf beans a marrow to go home with as well. It is at that stage where I have so much produce I either don’t know what to do with it all or I am sick of processing it all so start giving it away by the bagful 😜
frieslandfarm (flowers) 