Tag: bread

Posted in Friesland Farm

Autumn is here, getting my stores in & preparing for Winter.

Posted on by frieslandfarm

Monday 27th September 2021: Autumn made itself known this morning, we have had sunshine and warm temperatures for a few weeks now but this morning we woke to windy, rainy weather and the temps are a tad lower than they have been. The sun did break through though and most of the day was nice apart from a sudden shower just after I put the washing out 😜

I have been busy today trying to catch up with jobs that I couldn’t do Friday and Saturday. Firstly though I had promised John a roast dinner so I got that all sorted, veg, potatoes all from the garden and beef from Emma, apples for an apple crumble from the garden as well. I had promised John apple pie but discovered I had no flour left, lucky I made some crumble mix for the freezer last week. Then I made some elderberry syrup with a batch I picked and put in the fridge last week, knocked it over as I was bottling it, swore, then mopped it all up, lucky I didn’t lose too much of it but it was a messy clear up job.

Once that was done I set about sizing up and ordering the last electric radiator we need, John took the last old one out of the living room and I need to get the new ordered and in before the cold weather sets in. After some lunch I went out to the greenhouse and potted up all the herbs I dug up yesterday, some will be for the relocation of the herb bed and some will be for sale next Spring. Back indoors and I had an hour sit down before making a couple of loaves of bread. I want to try and utilise the energy I am using as well as possible and so the bread making was timed to bake them while I am cooking the roast dinner and the crumble. I need to be more aware this winter, not having the Rayburn anymore is going to change how I have to do the cooking and drying the washing (yep the rain shower wasn’t helping today on that score) I don’t actually have to be energy efficient in terms of paying for it but I chose to do it for the sake of the planet, hopefully I am doing the right thing, it won’t always work but at least I am trying.

I put in an order at our local flour mill for different types of flour, plain, self raising and bread flour, that should arrive tomorrow and I also have a delivery of chicken, in various forms plus sausages and bacon from a farm arriving tomorrow as well. With all the problems around CO2 and now fuel John said ‘I think we should go shopping and stock up’ no we don’t need to do that I told him, we have enough here in one form or another to keep us going. I prefer to make sure we can manage with what we have rather than rely on the supply chains as they seem dodgy at the moment lol.

With that in mind I have been thinking ahead to Christmas, we are already being told there will be shortages, think laterally then, eat something different, it doesn’t have to be the same as every other year just because that’s what we usually do. I shall be checking over my stores etc and see what I can use as replacement ingredients for things like the Christmas pudding and mincemeat just in case we can’t find the usual ingredients, in fact I may not even look for the usual ingredients and use what I have which is the whole idea of a life of self sufficiency really.

Tuesday: Today I wanted to get the new project area planted up but I felt I needed to get the ‘must do’ jobs done first, that way I could enjoy the time doing what I wanted to get done. Mainly it was all the usual stuff and then some bill paying etc before finally getting outside to plant up. The area is in front of the dog kennels, they are no longer used and the plan was to take them down and build an arbour but as that is not an urgent job I can’t see it getting done anytime soon so I started growing things up the kennel instead 😜 The hop looked so lovely that I thought I would add some more bits to it and that’s when the plan formed. I had a big wooden box that my brother was getting rid of one day when we were visiting, I will have that please 😁 It’s been sat there a while but today I lined it all filled it with some well rotted manure and a few bags of compost and planted it up with a hydrangea I bought in the summer. Everything I used was something I already had, plants, box, manure, just the compost I bought to do the job. It looks good, the hydrangea is a bit lost at the minute but next year it should look brilliant if I do say so myself. I now have a wisteria, hop, climbing rose and a jasmine which will grow up and over the kennels, the hydrangea in the box along with some huechera and bronze grass, various pots with small trees in to give shade to the hydrangea in the afternoon and a pot of tulip bulbs which will add a lovely splash of colour come spring, I planted some small dahlias in the pot on top of the bulbs for now. I think I will move some pots of daffodils out there to at some point.

Next Spring this should all look lovely and colourful and a lot more full. A nice way to hide the dilapidated kennels 😁

Once I had finished that I had a quick sit down and then got on with other jobs. The beef we had yesterday was quite a good sized joint and I don’t want to waste any of it. I have used half of what is left, chopped it up and along with onion, swede, turnip, carrots and potatoes, added some beef stock, mustard powder, flour, black pepper, tomato purée, Pontack sauce, rosemary sprigs and a bay leaf and piled it into the slow cooker. Once it is cooked I will freeze it in portions for another day. I had a delivery of fresh, free to roam chicken in various forms, a couple of whole ones and then breast, thighs and diced plus some marinated strips as well as some pork chops, sausages and bacon. That all came from Blackwall Farm in Dorset, I sorted out what we would have for dinner later and got the rest sorted for the freezer. I am pretty much stocked for the next few months with everything really, I have flour coming form the local mill and I have 5kg of sugar delivered lol. Every time we go to the shop there is no sugar so I ordered some and will have to find a space to keep such a big bag.

I am not sure what I will do with the chicken thighs yet, I would have liked to make a korma with some but also don’t want to waste energy cooking two different meals as John won’t eat curry, maybe if I cook a big enough batch I can freeze some for another day 🤔

I did intend to go out and pick runner beans in the afternoon but the rain came in and didn’t really stop long enough to get out there, it is definitely turning towards autumn now, hopefully John will get the wall plastered tonight where he took the old radiator off and we can get the new electric one on, we might need it soon.

In the end I did decide to make a batch of curry, some for dinner tonight and some for freezing for another day. With Johns chicken I made a spring chicken pot lol, in autumn 🙄 It’s just basically chicken, potatoes and runner beans in veg gravy, I fried off onions and garlic then browned his chicken before taking it out with a few onions and then I added mine chopped along with tikka spices and a tin of tomatoes, smells good hopefully it will taste good. I think I have a garlic naan lurking in the freezer somewhere so I will have that instead of doing rice.

I do love the Autumn not just for the amazing colours but also because as the weather changes I love being in the kitchen cooking up lots of delicious dinners and treats, I was thinking I may even make a harvest loaf just because I can 🥰

And the rain has well and truly set in today 🌧 When that happens and I can’t go outside to get stuff done I generally browse online for ideas on many different things. Today’s ‘ooo I think I might have a go at that’ is homemade bouillon cubes, I have most of the ingredients already as I have made powered onion, garlic and mushroom, I have herbs I can dry and powder and I have paprika in the cupboard, the only thing I would need to buy is nutritional yeast flakes and voila I would have my own bouillon cubes which could be used in soups and stews etc or can be added to hot water for a tasty warm up drink in the winter, watch this space 😜 I am definitely a prepped at heart I think 😂 I was also looking to see if could make hazelnut flour, turns out you can 🤷‍♀️

Wednesday: A better day today, I did some picking, it’s getting fewer and further between now but there are still things to pick.

Thursday: Blood tests this morning so I got up and got on then out early to the docs, had my flu jab at the same time so that’s ticked off the list. John dropped me at the docs then went off to do a small job so I had a look round the charity shops and then had a coffee before he returned to pick me up. He is at home today and so has been plastering the wall that the old radiator came off, then drilling through the wall in order to get electric cable to where the new one will go, hopefully the electrician won’t take too long to come round 🙄 he then had to make good the floor and skirting and we will think about decorating in the new year, until then it will stay as it is . Meanwhile I pottered about tidying bits up and sorting the office area out but all the while being on hand as the labourer 😂 When he went off to get some more supplies I set about making some bouillon powder. I had all the dried herbs so thought I would give it a go, I just needed nutritional yeast flakes which arrived yesterday. Blended it all up and it’s now stored in a jar on the side for use whenever I need it. I tasted the powder and it tastes delicious so I think I will be drying more herbs and making bigger batches of that 🥰

Friday: Not a bad day, the sun was out but it was slightly colder than of late. I spent the morning in the greenhouse sorting out the chilli and pepper plants. A lot of them have all but finished now, still a few that are producing but in all honesty I don’t need any more than I have got stored and I only sell a tiny amount of them. Half of them I removed from the greenhouse, some have succumbed to whitefly and greenfly, half of them I have left in to finish off the fruits that are still growing. I moved all the trays and are moved the capillary matting as they don’t need constant damp now and besides I found an army of slugs and their eggs hiding under it 😜 I bought one of the ginger plants indoors to see if I can keep it going over winter so it has a good head start next year. The other one I will put in the poly tunnel and see what happens, it will depend on how cold the winter gets as to its survival. I have some seedlings growing in there which I need to pot on next week, some herbs, parsley, coriander and basil and also some winter lettuce which I need to plant up in the tunnel once it’s cleared of cucumbers and tomatoes. I also have some annuals already growing for next spring. Sam came over with the twins, Charlie popped in and then Shelley came with Flo, John was home as well so we had a houseful in the afternoon. 🥰

Saturday: Oh such a different day today lol, we knew it was coming 🙄 Before the rain broke through John cleaned out the ducks and geese and I did the quail, rabbit, light Sussex and turkeys, topping up all the pens and huts with fresh straw. Two reasons, one because as their minder you want them to be warm and comfy 😜 two because it will make the eggs less muddy in all this rain. I put a load of straw in the tortoise hut and placed them inside, they have been digging into the ground so are definitely getting ready to hibernate. Then I got the hop up and the apple picker and went out to pick the remaining apples from the cooking apple tree. To be honest I didn’t think there were many but in the end I got two bucketfuls so I am happy with that this year. Into the kitchen then where I chopped up a butternut squash and made some soup for lunch and I made a big batch of mincemeat ready to jar up and store for December when I will begin making mince pies 😁 John grouted the tiles in the living room, the electric radiator is now in place and the area round it made good just need an electrician to put a socket in. Apart from the necessary jobs of afternoon feeding and egg collecting I doubt very much we will do anything for the rest of the afternoon, just sit and relax I think.

Sunday: Not too shabby today although it feels colder, still some sunshine in the showers though. John was up early enough, surprising really as he went out last night for a pre wedding drink with the lads and had much more than one too many sherberts 🤣 While he was doing that I made bread, an apple pie and prepped for a roast later. That seemed to take me a lot of the morning as I can’t think I did much else other than peeling and mixing 🤪 Mid afternoon a chap called in to drop some honey off, the honey we had been selling has now finished but he is just down the road and had supplies and so we struck up a deal and now have more honey in the egg shed to sell 🥰

Home made mincemeat batch, 8lb and most of it will be gone by new year 😂

Have a good week everyone x

Posted in Friesland Farm

Spring Bank Holiday 😁 glorious sunsets & the first peas.

Posted on by frieslandfarm

Monday 31st May 2021: Bank Holiday Monday, Sam and Luke are coming over today, Luke is helping John with a few things round the farm that he can’t do by himself including taking down the ash tree in the garden next to the greenhouse 🙄 I was going to do a roast but it was forecast to be quite hot so we scrapped that idea, we do t really do bbq, neither of us like standing there cooking over hot coals when it’s hot 🥵 so we are having a picnic in style. I cooked a leg of lamb in the slow cooker overnight we will have that cold in rolls along with various salads including an aubergine and chickepea salad which I have prepped this morning. Great use of that aubergine I was given, cut into thick slices, brush with olive oil, sprinkle with salt and pepper and grill, then do the same to the other side. Meanwhile rinsed a can of chickpeas, make a dressing from paprika, honey, olive oil and lemon juice, chop up some onion, I used spring onions but any will do, chop some coriander, mix all together and add the quartered aubergine slices, mix again, enjoy.

Before prepping food I went out and picked purple sprouting and a few asparagus spears that were long enough, John did the morning feeding and letting out before creosoting some rails. I am not too happy about creosoting these days but the preservative they use these days is awful and the wood does not last more than a couple of years. When you pay a lot of money for the fencing you really want it to last as long as possible. Some of our boundary fences are original and they would have been put up in the seventies, ore soaked in old oil, bad I know but that’s what they did then and they do last a very, very long time because of it.

This years bank holiday is definitely going to be a ‘spring’ for everyone, last year we were locked down, this year we have a lot more freedom and I am sure people will be taking full advantage of it 🥰 I just heard that next year we will have a four day spring holiday to celebrate 70 years since the ascension to the throne of our Queen, big parties will be planned all over the country I think.

Well what a fabulous day we have had today, Luke came over and got some welding done and then moved onto cutting down the ash tree. Shelley, Josh and Flo popped in and helped to load the trailer and had a ride in it. They left then Sam arrived with the children, I was getting lunch ready when Charlie and Macca also popped in, together with my sister who was working on the caravan we all sat and had a lovely lunch in the garden. Sue went back to the caravan work, John and Luke carried on cutting the trunk up, Sam filled up a washing bowl with water for the kids to play in and I remembered we had a paddling pool from last year so we got that out, the kids stripped off and played the rest of the afternoon in there 🥰 Lovely day indeed, we are now knackered 😂

But it doesn’t end there for us lol, even if we are knackered there is still the afternoon jobs to get done, some tidying up left to do, a quick bite to eat and then out in fox patrol for the evening. Usually I do the watering in the greenhouse and tunnels, plus the newly planted veg. John wanders round checking on everything and then eventually we can get the birds into bed and relax. Tonight I have set up the wildlife camera to see if I can capture and footage of anything 👀 it will be interesting viewing in the morning hopefully.

Oh my feet hurt 🦶

Tuesday: Another lovely day, I was up with the early alarm even though we didn’t need to be as John is off today, still I find it’s easier to get on in the cooler mornings than later in the day. I started off indoors though as I wanted to get the boot room hoovered, the dust and debris on the floor was getting a bit much. Put some washing on and then outside, do the egg shed, water the plants in pots out there then onto some early morning weeding, hang the washing out at one point, prick out some foxglove seedlings etc etc. Once the heat gets up and the sun gets round I generally give up usually around lunchtime and besides I have work to do later in the day so I need some down time as well. Shelley came over with Josh and Flo at lunchtime, they bought lunch with them and then played in the garden for a few hours. We played a board game and then with the bubbles and then onto some drawing, they can’t use the garden at home at the minute as they are having building work done lol. All the while John was busy sorting out scrap ready to take to the scrapyard for weighing in. When he got back he came and sat in the garden with us all.

We had a rest in the cool in the afternoon before commencing with the afternoon jobs around 5, a quick bite to eat and some paperwork and then I went out to do some watering, the greenhouse, the tunnels, the newly planted squash, bean and sweetcorn plants. I then got some more straw and filled up the trial potato beds, I am not sure how this is going to work out, so far I’m not convinced but time will tell. One mistake I made was writing on the wooden surround the names of the potatoes, well that has all but washed off in the rain so it’s guess the variety time 😜 Last job of the day was to go and water the squash in the ménage, John did it last night for me but I think he missed a few 😂 not surprising really as he wouldn’t know what they look like anyway. One thing to note is that the plants I actually planted have faired a lot better than the ones I sank in pots so I may go and plant those properly tomorrow. Something has been digging near them again though none have been damaged so far.

It’s just gone 9pm, I have just come in to write this and John is still out of fox watch and putting to bed duties.

I have been trying to find an answer to a question I have about the hazel trees, at this time of year the leaves are sticky (if you walk, under a low branch it gets in your hair) I assume it is honeydew, everything I Google tells me it’s honeydew. Honeydew is caused by insect infestation of one sort or another and supposedly it’s not good for the tree, but and it’s quite a but, we have this every year and every year we still get a fantastic haul of Hazel’s and the trees are in great condition. Other observations over time include the amount bees that are attracted to the trees presumably because of the honey dew and birds that are attracted to them because of the insects. So my question was, is this a natural secretion? I can’t see any sign of infestations and the whole thing seems to be beneficial rather than detrimental. One year I actually thought there was a swarm there was such a hum but it was a lot of individual bees feeding 🙄 Is this natural, I mean, Google doesn’t know everything does it 😂 maybe it’s a long forgotten occurrence 🤷‍♀️ If you know then do tell me.

Wednesday: Oosh it’s warm today touching 26c, muggy with it and thunderstorms are forecast later. That will be good as I won’t have to do any watering. Apart from the basics we have both had the day off today, we got up early got jobs done and then went out before it got too warm. We had breakfast out and I bought a couple of plants, had a wander about before setting off back home. On the way back we called into a local village recreation ground where Shelley, Flo and Josh were having cake at the cafe. When we got home it was lovely and cool indoors, it’s like we have air conditioning 😂 nice when it’s so hot outside. Early afternoon we went off to another local park where Shelley, Sam and all the kids were meeting up for lunch and a play together, we played for a short while before leaving them to it and coming back home again.

The weather was really oppressive, enough to cause a headache or maybe it’s just me 🤪 We had the tiniest rain shower and then it stopped, I’m hoping we get a bit more overnight.

While I was out watering the plants that are out for sale I noticed the apple tree has powdery mildew 😖 there is always something 🙄 It is a combination of things that has caused it, firstly the mild winter hasn’t done any good because pests and disease haven’t died off. I know it was a long winter but it wasn’t that cold, secondly we had all that rain, again not the best conditions and thirdly we didn’t prune it back when we should have done which means the growth it a bit thick and the air can’t flow as it should, resulting in powdery mildew this time. I have pruned off the worst of it, the tree is huge and luckily most of it is near the bottom so I have done what I can for now. I need to spray it and I will either use milk which apparently works well or neem oil, I have both so a case of deciding which I think will be better 🤷‍♀️ I can’t spray the whole tree obviously but I can spray some of it and hope for the best.

John thinks we have lost a few more hens, seriously I am at the point where I wonder, what is the point.

Thursday: John is having a week off this week BUT it was Bank Holiday on the Monday, today he has gone to work for the whole day and tomorrow he is working the whole day and Tuesday he spent sorting out plumbing stuff, great week off!

He did the morning rounds before leaving and then it’s me on me tod so I sorted out washing to put on, the eggs to put out and then go some bread on the go.

While I was waiting for the bread to go through the two proves I did a bit of hoeing in the front beds and planted the two new plants I bought. One is a ground cover clematis which should look amazing once it gets going the other is a gorgeous low growing pink flowering shrub that the bees are already feeding on. Back indoors to decide on what will be for dinner this evening.

The bread is now baked and meanwhile I have been making a Moroccan rice salad to go with my lamb chop later, ordering a birthday present for John, his birthday is on Monday and organising a gathering for Sunday. Luckily we have plenty of room here for 30 plus other paddocks which could technically hold 30 more each 😜 We have a big family, if we all get together (which is rare) there are 60 of us 🤪 that is just Mum and Ken, their children (me included) their grandchildren and their great grandchildren, most of us live close by and so we see each other all the time especially birthdays 😂

I went out to the greenhouse mid morning, it’s overcast but warm today with the occasional peek of the sun. I potted on two tomato plants which I will grow on in the greenhouse, I have a bit of everything everywhere this year, I am hoping to find out which is the best place to grown certain things. Normally all the tomatoes go in the tunnels and one or two outside but leaving some in the greenhouse will give me an idea of if that is also any good for them or if it is too hot. The peppers and chilli love it in there, I think tomatoes might struggle a bit but we will see. I also planted out two more courgette plants and then some climbing French beans, nearly finished with the planting now. I do have two more small trays of runner beans though, no idea what I will do with them 🙄 I will keep them going just in case any that are planted out fail I think. I just have a few more squash to plant out once they have hardened off, crown Prince which are the lovely blue pumpkins and a couple of spaghetti squash and butternut squash, one table king and the musque de something or other 🤷‍♀️ that’s it for planting out then, but there will still be work to do. The purple sprouting is coming to an end, John and I had it the other night and the stems are getting a little bit too stringy for eating. The rest of the plant will feed the Guineas so no waste there, one I will leave to go to seed and collect that ready to sow some more for next year. It is such a useful crop to have when there is nothing else around even though it takes forever to mature. The ground it is on I will clear and leave to recover, I will probably put some home made compost on there and then cover it. I have been growing in that ground continuously for three years I think so it needs rest and rejuvenation. I dug up a mini kiwi that has tried twice to come into leaf in the garden but each time the frost has got it, I will pot it up and see if I can rescue it and then overwinter it in the tunnel before putting outside next spring well after the frosts have gone.

I picked some asparagus spears in the afternoon, I had spotted them earlier when I was planting courgettes and thought, I need to pick those. They grow at a great rate of knots and if you miss them they become a fern, we also have asparagus beetle here and so picking the spears is a good way to knock back the numbers. The beetles lay little tiny eggs on the spear stems but they can easily be wiped off with your finger, no harm done, to the asparagus at any rate 🙄 I dug up a few leeks earlier, they have been in the ground all year and need to come out before they spoil. I often use leeks in place of onion, no point going to buy onions when I have leeks to use up. On the side in the kitchen I now have leeks, asparagus, rhubarb, lettuce and the acquired butternut squash, I need to figure out what I am going to do with it all. I think the asparagus will be a side dish for dinner later, I may cook it and stir it into my rice dish while John can have it with his chop and potatoes. The lettuce can go into salad which I will have with the rice and a chop, I can also use some more of the peppers I also acquired, that leaves the rhubarb the leeks and the squash to sort out.

I thought I would take a quick look in the small tunnel to see if any peas were ready, yes they were 😁 so John will have asparagus and peas with his dinner tonight. Peas need picking regularly, they will then produce more peas, if you don’t pick them they think their job is done 🙄 The pea pod is the seed for next years plants after all and once they have successfully produced some pods they don’t need to do anymore, as a grower (and avid pea eater) we trick the plant into making more by taking the ones they have already produced, damn and blast it they think, I will have to produce more flowers now and ultimately more pea pods 😂 This applies to a lot of veg, take away this years seed and it will do its upmost to produce more, good eh, well for us anyway.

A bit of a sit down after dinner and then I went out to potter around in the garden and do a bit of watering in the tunnels. I also watered the fruit cage, well the fruit in pots anyway. It keeps trying to rain but never really amounts to much. I took a few lavender cuttings while I was out there, I will take a few every now and again and see if they amount to anything. The setting sun was glorious tonight, it bathed the next field in a golden glow, it bathed everything it touched in a warm golden glow it was a sight to behold. How lucky are we to see that on a regular basis 🥰

Friday: Not a bad day again, overcast but warm most of the day. I started off doing the usual bits in doors, loading the egg shed for the day, watering the squash plants, making sure the horses had plenty of water and potting up some more lemon grass seedlings. I also watered a few of the things that have been recently planted just to keep them going, not rain forecast for a while yet. Then I had a quick half hour catch up with a friend over from the US before Shelley came to pick me up to go out for lunch. We went to Bourton on the Water, it was packed, Shelley said on the way there, it will be nice to see the place without hundreds of tourists 🤣 I have never seen it so busy, it’s one of those places we take for granted, we have always visited there right from when I was a child as my Aunt and cousins lived there, I guess you forget it is a tourist destination. We had a lovely lunch and then a wander round and an ice cream before heading for home again. Luckily for me it was overcast, a nice change to walk round without shade searching for once. When I got back I had to reload the egg shed, it had been busy while I was away and almost empty.

Saturday: Another wall to wall blue sky day 😜 I wanted to get some food shopping done as early as possible this morning so by 8.30 we were off to the shops, I am going to do a cold buffet for any family that want to come over tomorrow afternoon. It will be one of a very few times we have had the opportunity to do this at all in a year, looking forward to it.

Although it didn’t take long to get the shopping I am always aware that the temperature is going up and the sun is getting higher giving me less time to get stuff done outside in the garden. So after putting the shopping away it was straight outside to get on, a bit of watering, some potting on, John cut the lawn and suddenly I’m out of shade and so I have to come inside 🙄 I could move the gazebo but it’s already to hot for me to be out there moving stuff around, sometimes it’s just the moving between shade areas that I can feel the sun prickling my skin, nightmare really, John said I need an indoor job but I like being outside 😂

We are all waiting to see what is going to happen on June 21st, it’s supposed to be the end of all restrictions but I don’t think that will be the case. For us it’s fine as it is at the minute, we feel that we have all the freedoms we need, we can go places, see people and do the things we like doing. I feel that at some point we have just got to learn to live with the virus being around, if when the majority of people have been vaccinated we still can’t have total freedom then what is the point of vaccinating 🤷‍♀️

I put some lemon grass plants out for sale, not sure if they will sell or not, it’s not something people commonly use unless they do a fair bit of Asian cooking. But it is a beautiful grass in its own right and has an amazing smell to boot so what’s not to like. Lemongrass is a powerful antioxidant and anti inflammatory, it would make a great lemon tea, it would also flavour vodka nicely I imagine, refreshing at any rate. I was surprised at how well it grew the first time I tried growing it but it does need to be brought in over the colder months.

It is so peaceful here today totally blissful. I think having spent last summer lockdown and not much interaction the rest of the year I have forgotten how noisy places can get. Yesterday was busy and consequently noisy, today in the shop it was noisy and here all I can really hear is nature, birds mostly. Starting to go out in the world again a bit makes me thankful that we live where we do, not sure why we would ever want to go anywhere else to be honest lol.

We lost more chickens today while we were putting the shopping away this morning I think, the birds were making a noise but I thought it was because we had let the dogs back out but then we found a pile of feathers a bit later on.

Sunday: Overcast today and the threat of rain later in the afternoon, bloody typical, when you want it, it’s nowhere to be seen, when you don’t want it, whoosh he it comes 😂 We got the morning jobs done and then I spent a couple of hours, picking, watering, weeding, hoeing and at the same time diving in and out of the kitchen cooking food for later on. Meanwhile John was burning, staining, tidying, and then came round to help me edge the lawn and tidy that up. Then indoors for a rest before I start sorting out food and drink for 3pm, I already got a head start by slow cooking the lamb overnight again, it was delicious last time so may as well do it again.

June is a fabulous month in both the flower garden and the veg garden, the flowers are beginning to bloom so we have nice splashes of colour everywhere this month. The veg will slowly start to come on a s by the end of the month we should be picking a selection of peas and beans plus the onions and garlic will be ready to harvest, dry and store. One of the best things in June is elderflower, the wonderful heady smell on a sunny day is a joy, taking those heads and making cordial is a delightful treat, the taste of summer is around the corner.

Posted in Friesland Farm

Sourdough starter, Christmas cake & a couple of little failures 🙄

Posted on by frieslandfarm

Monday 5th October 2020: After the dismal weather at the weekend, this morning the sun was shinning thank goodness, it’s soggy ground underfoot but at least it’s not raining for the moment. John did the morning rounds and my first job was to tidy the boot room and give it a bit of a clean, sort out the kitten area and hoover. From that I went out to give the horses a small breakfast and turn them back out, they won’t appreciate being in when the sun is out, then muck out the stables ready for the next lot of bad weather. I did a quick whip round the veg garden picked some very small courgettes, a handful of runner beans and a couple of punnets of raspberries, I contemplated doing more out there but the ground is so wet I think it’s best left to dry off a bit. It won’t hurt to leave for a while and it will do damage by compact I g the ground if I walk on it while it’s wet so decision made. I had ordered some archive boxes and they arrived yesterday so I went into the office and started to do some sorting out in there. Plenty of paperwork that can be boxed up and stored out in the old caravan until it needs to be burnt ( about 7 years time 🙄) I don’t even know if you need to keep it that long anymore, I guess as most things are now digital it would be possible to find them online if needed but old habits die hard 😂 Why do we keep so much stuff, that’s what I have been wondering over the past couple of weeks, I think I would like to go minimalist but we would need about five skips to get rid of it all I reckon 😜 I am that person that keeps the boxes things come in just in case I decide to sell them, only I never sell them as most things get thoroughly used. Today I have managed to sort all the boxes out and flatten them for recycling, sorted out Christmas decorations I don’t want and put them in an ever growing pile for the charity shop, looked through a pile of other stuff and put it back on the shelf 😏 And still there is plenty of ‘stuff’ I don’t know what to do with lol, I need to get tougher I think and increase the charity pile 😀 You know what it’s like though, the minute you get rid of something, you inexplicably need it!

Good morning sunshine 🌞 nice to see you after a dismal weekend of rain.

I took a break from doing that job and put a home reared chicken in the slow cooker with homegrown garlic and herbs, together with home grown spuds and veg and we will have home grown raspberries for dessert, that’s what I spend my life doing….growing dinner 🥰

I got a sourdough starter on the go, I have been wanting to do this for ages but the process is long and so I could never be bothered, well today I started 😀 I did do it years ago but turned to fast yeast instead for time saving, now we are going into Winter I will have more time so it seems like a good opportunity. It’s very easy, just mix flour with water leave the jar open for a while to ‘catch’ wild yeast (its floating all around us) and then ‘feed’ it for the next six days (not an instant food) then it will be ready to bake with. I put it on the window sill because it needs a bit of warmth to stimulate it, I will close the lid in about an hours time and let it do it’s thing. You can buy fresh starter online but by the time it gets delivered you could be four days into your own batch.

The beginning of a sourdough starter 😀

Another thing I spend time doing is getting into discussions on various topics, the latest one was ‘what time does evening begin’? I would say 6pm others have different opinions but of course this then leads to the ‘time does not exist’ theory. Time doesn’t exist, it’s only what man had created in order to…well, keep order 🙄 There is change, change over a day, night, month, year, decade, millennium but it’s not time, I will just leave that there for you to ponder 😂

Something else that I keep meaning to have a go at and that is fruit leathers, today I finally got round to doing it, never done it before but I have a feeling if it works out well I will be doing a lot more. The main reason I have done it now is because we are lighting the Rayburn daily so I may as well use it to it’s full advantage. The fruit leathers are easy enough to prepare, I used raspberries I picked this morning, put them in a sieve and used a spoon to crush them and squeeze the juice through leaving behind all the little seeds. Line a Swiss roll tin with grease proof paper and pour the juice in, this then went into the warming oven at the bottom of the Rayburn to dry. I’m not sure how long they will take, the warming oven doesn’t get direct heat it basically harnesses the heat from the oven above, it’s not a lot of heat as the oven is well lined but it’s a gentle warm, dry heat ideal for this kind of thing. I often put things in there and totally forget they are there mind you 😂 I have just taken the walnuts out as I put them into dry off, if you left them in for weeks they would be shrivelled up 🙄 like the orange slices I did they were more orange bullets when I eventually found them.

Fruit leather (raspberry) going in the Rayburn for drying

I know it’s only October but I am starting to think about Christmas, more specifically the Christmas cake, I need to get it made soon, that will give me plenty of time to feed it 😀 I always made one, then I had a few years when I didn’t bother and now I make them again. It’s true that it lasts for weeks, John has usually gone back to work after the Christmas break and is still having it in his lunchbox 😂 but it’s great to have if you unexpectedly have guests and nothing else in the cupboards. I will probably use our walnuts and hazels instead of almonds and I still have some dried apple rings from last year in the cupboard so I will use those along with the bought dried fruit, mmmm can’t wait to get it started now, I love the smell of the fruit soaking in orange and brandy 🥰 The Winter months are when I get to use all those wonderful things I have been growing/making all year long, that’s as it should be, traditionally long before the time when you could pop to the supermarket or have stuff on next day delivery, you would have worked towards stocking up your winter stores and especially for that marvellous mid winter feast that has now been thoroughly taken over by commercialism 😏 I try, as much as possible, to still have a traditional Christmas, it’s all about good food and good company and I think I have successfully passed on that to my children just as my Mum did to me 😘

I have to do the feed and egg collecting rounds today as John is still working, bloody typical then that it has just started spitting with rain 😜

Tuesday: Dry and sunny again this morning although it did rain a little last night. This morning I got up had breakfast, a shower, sorted the cats out, got something I prepared earlier out of the freezer for dinner tonight, fed my sourdough starter, put some washing on and hoovered up. Now I am off out for a walk around Blenheim, we bought annual passes this time last year 🙄 luckily or unluckily depends on how you see it, they were extended until April next year, not because of Covid and the fact we couldn’t use them for half the year but because they cocked up sending them to me in the first place, not once but three times! Basically the only times we have been able to use them is when the weather is cold 😂 even then we have to advance book an entry place, never mind at least we can 😀

The sun was shinning the rain stayed away and we had a lovely walk around the Blenheim grounds, George even did a little bit of the walk himself 😀

Back home it was time to do the egg rounds, get the Rayburn lit and get the dinner on but not before a lovely cup of tea ☕️

John was telling me that this morning when he went out to do the birds there were two large white birds in the standing water in the paddock, from his description (shame he didn’t have his phone and get a pic) and looking online we think they were a pair of Little Egrets. There is only a heron that looks similar and they are grey, he said these were pure white.

Stock photo of a Little Egret

Wednesday: Cold but dry this morning. I have fed the sourdough starter and it’s beginning to take form, you can see the yeast is working that’s producing the bubbles and the smell is acidic which is exactly what we want it to be at this point.

I went outside and picked a few raspberries and a courgette, that’s about all there is as the moment, I bought in a butternut squash and I think I will have some of it roasted for dinner tonight with a lamb chop and other veg. It’s a tad cold and as I don’t have to work in the cold I thought I would wait until it warms up a bit. That’s the joy of being my own boss with nobody waiting for me to do anything 😀 I have the complete freedom to do what I like when I like although as I have mentioned before you do have to be a little bit disciplined otherwise nothing would get done at all.

The fruit leather didn’t work out, my fault as there was not enough pulp so it was a very thin layer which basically just stuck to the greaseproof paper, I will try again at a later date.

Charlie called in for a cup of coffee, she has a week off and so that was a lovely interlude that we don’t get very often 🥰 After that I went out and had a look at the bird boxes that we had taken down when we did the front. I want to put them back up somewhere but I’m not sure where is high enough for their safety, I cleaned them out and I will keep looking for places to put them. Then onto the veg garden, I find if I don’t have a definite plan I bimble a bit, so I started off bimbling 🙄 and then got into my stride. I have now cleared all the small raised beds, put mushroom compost on the top of them and covered them with the bio degradable black plastic, that’s how they will stay for overwintering. I then cleared the rest of the dwarf French beans and put a few of them in the greenhouse for drying, I can use the seeds again next year. Then lunch and a podcast Charlie had sent me a link to. I feel a bit tired today and on those days have to force myself to do things and also to eat well, the temptation to grab anything is high but I got myself something nutritious and so after a small rest I will hopefully be re energised 😀

Next job was to soak the dried fruit for the Christmas cake, it’s an easy five minute job and the fruit can be left until you are ready to get the cake mixed, I will probably leave it 24hrs. I have 1kg dried fruit, orange zest and juice, a good splash of fresh orange juice, and then some alcohol if you like it, if not add more orange juice. I used some rumtopf I had left from last year and a tiny bottle of blackberry wine that I had in the cupboard. You can use whatever you like really, it’s all going to taste great in the end🥰

Various stages, soaking the fruit, the mixture and the end product.

I made a skinny version of banana bread, all I can say is don’t bother not if you are expecting it to taste delicious anyway 🙄 I did have a piece but I squirted some skinny syrup (0 calories) on it and it filled a hole and was ok but only ok 😏

I’ve prepped the dinner, lit the Rayburn, fed the chickens, collected the eggs and then sorted them out to go into the shed. I am feeling tired or glum not sure which one precedes which, I try and chivvy myself along but the pep talk does not work so I guess it’s tiredness.

Butternut squash, ever tried it? I have had it before but usually in a stew or similar, well tonight I roasted it 😮 oh my days that took the taste of it to a whole new level for me, delicious 😋 I will definitely be looking at different ways to have this vegetable though my fav is going to be roasted I can just tell 😀

The nights are drawing in very quickly now, it’s dark by 7pm, we have a few weeks yet before it’s dark by 4.30 😏 and we have the clock change coming at the end of the month, always buggers everyone up doesn’t it 😂 I hate it when people say ‘yeah but really it’s *o’clock’ no, no it’s not because the clocks have changed so that is what time it is 😝 It’s usually the same kind of people that like to let you know that while you were on holiday and the weather was not what it could be, they had glorious sunshine back at home, you know the type, and if that type is you….just don’t 🤣

Thursday: Its raining again and it has been raining overnight but on the upside I feel in good spirits today so I must have been tired yesterday. I need to always remember that even if I look well there are things going on inside my body that upset the balance from time to time, it usually results in feeling tired and grumpy 🤷‍♀️ so a good rest can often sort things out 😀 Not sure what I will get done today, I need to feed the starter and I have got some washing on but apart from that I have not many any definite decisions yet, oh I need to sort the Christmas cake so I will probably get that done this morning.

The kittens will have been here two weeks by the weekend and I think they are getting a little bit bored of being in the boot room so we will have to let them start exploring. Jack is fine I don’t have any worries about him, I think he will come when called but Jill is a different story. She has always been and still is reserved, she doesn’t come to greet any of us when we go into the room, she sits firmly in the corner and her head goes down when we stroke her, it is a bit of progress though as when she first came as she would growl at us. I don’t particularly want them to be over friendly just as long as they come for food and don’t clear off for good 😜

The Christmas cake is mixed and in the oven 😀 once cooked and cooled it will be stored and then bought out weekly to feed it with some alcohol or other. The smell of the mixture was amazing and I tasted the spoon 🙄 delicious, to be honest in my opinion the raw mixture is better than the cooked cake but it’s not very good for you 😂

The sourdough starter is smelling sour, that’s a good thing, it is working a treat. I can remember the first time I had sourdough bread, July 2006, I can be that precise because I was up in the Blue Mountains, I had taken Charlie to Australia to visit my Brother Joe and his wife Monique. We took a trip up to the mountains to have Christmas in July, we had some real laughs due to the place we had booked not being a bit like the online photos 😝 We checked out and went elsewhere and in the process of finding new accommodation we stopped for soup in a little cafe. Soup and sourdough bread with unsalted butter, well I was hooked from then on. At that time over here in the UK it wasn’t something you could find on a regular menu, it seemed to me that the Australians were so far ahead of us with food choices and outlooks, I am glad to say that we have caught up with them, almost 🙄

As I was doing the Christmas cake my thoughts turned to Christmas crafts, I am not terribly artistic (that’s an understatement 😝) but I do like to have a go at something for the occasion. I want to get the office all sorted so that I can sit in there in the evening and do things like crafting or my other passion, ancestry 😀 one day I will get it sorted. I quite like the darker nights for doing that kind of thing, I can’t wait to get started however I have to do the books up for the year first 🥴 I had an email saying they were due (they are very overdue 🙄) so I need to get my house in order before I can begin to enjoy myself.

I have no idea what is going on but we have had an increase in the number of customers coming to get eggs, today it was 19! That is unheard of apart from during lockdown, 2/3rds of them will have been disappointed to find the egg shed empty. For a few weeks now we have always had eggs available most times of the day but over the last three or four days they have sold as soon as they go out 🙄

Friday: Always a welcome day, a happy day and today is a sunny day which makes it even better 😀

Sometimes I get philosophical that’s not always a good thing as it generally occupies all of my thinking for a few hours at least 😜 Why have I chosen to do what I do? It’s not something I always wanted to do it is something that evolved over time and you have to wonder why? Fundamentally I despair of the human race as a collective, not as individuals, there are millions and millions of good people but collectively humans seem to tread the same path I guess I retreated to this lifestyle because (in my opinion) its wholesome, with it comes a responsibility to look after nature or at least to not do it any harm, but then if that were the case you would think I would be vegetarian and I’m not, life is confusing isn’t it. See what I mean, it doesn’t do to start thinking lol. Sometimes I just need to write these things down so thank you for accommodating my thoughts for today, of course the whole subject is wider and deeper than that but it’s a weekly blog not a year long one 😂

“Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning.” – Albert Einstein

Sam and Shelley came over with the little ones that are not at school and we went for a walk down a local lane, I looked for apples on a tree but they had all gone, there are a few blackberries left but most have started to shrivel up, it’s beginning to look and feel like autumn 🍂 Though we do get compensation in the way of awesome sunsets at this time of year 😀

I opened my sourdough starter this morning and it has liquid on the top, this apparently is called hooch and means the starter needs feeding 🙄 it’s like having a baby 😂 The hooch is alcohol produced by the yeast but by all accounts you wouldn’t want to drink it, I don’t think I took enough of the starter away yesterday which meant the ratio wasn’t right which in turn produced the hooch. All is not lost though you just stir it in and feed it more flour, it is a living thing with wants and needs 😝

John left his phone on a job he has been doing in town so in the evening we went back to collect it and then nipped round to see Mum and Ken for a cuppa.

Saturday: A dry day some sunshine now and again, not too cold. John did the rounds and then started on digging out a path along the front of the building. We are putting a flower bed in but I wanted a path so that I can still get to the windows easily to clean them. When we first came there were thorny roses along there which was difficult, then I had to put up a fence around the area as Kai kept digging everything up when he was alive, now we can clear it and have it looking nice, only taken 10 years 😂 Meanwhile I got started on the beginning of winter clearing up in the garden, first all the plants that I have been bringing on, they are now safely in the cold frames, after that onto the tort run and some cutting back and chipping up, putting the clippings back on the ground. Inbetween all that I was making bread so diving backwards and forwards between the garden and the kitchen. I tried the sourdough but I don’t think I paid enough attention to it and it’s not rising at all, I will habe a look later and see if I can salvage it in any way 😏 I also made a regular loaf as I was not sure how the sourdough was going to do, good job I did 😜 More tidying away in the garden and potting up some bits, I really need to dig a few things up and divide them but by lunchtime my hips were hurting, the wind had got up and the sun gone in so I think the cold got into them. Time to come in and do some washing up and tidying, that’s the trouble when I am working out side, the kitchen becomes a dumping ground for everything while I go about my work.

Popped round to have a cuppa with Shelley and the kiddies in the afternoon before coming back and lighting the Rayburn. John did the feed round and I sorted the eggs, he then went out to clean out the hen huts in the paddock…..just as it started to rain and I mean really rain 🥴 luckily for him I had got the fire going nicely and there was plenty of hot water for a nice bath.

The sourdough dough is a bit of a disaster but I’m not giving up just yet, I still have starter so I will continue feeding it and try again on a day when I have more time to apply myself 😜 I may well have to do a fair bit of reading up before I attempt a second go 🙄

Sunday: Today’s plan was to go to the garden centre and get breakfast, actually my plan was to get some new gardening gloves and have a mooch about but to get John to readily agree I have to mention getting breakfast 😜 We picked up a few bits for Christmas but the gloves were all medium and I have very small hands. It’s not much fun gardening in gloves that have about an inch extra as I can’t grab hold of thing properly and the extra bit always gets trapped. The lack of small gloves in one centre meant I had to go to another one as well 😀😀 where I am glad to say I successfully purchased a selection of gloves in a small size. The first centre was relatively quiet, the second more popular and upmarket (and therefore overpriced) centre was very busy 🙄 While I was waiting to pay I was looking at the dried flower collection, I cant believe people pay that much for dead stuff 😂 here is me chopping it down and putting it on the compost heap, I said to John we are missing a trick here 😝

Posted in Friesland Farm

A fledgling, a rat, hopscotch and turkeys 😜

Posted on by frieslandfarm

Monday again! 15th July: A pleasant enough overcast morning so great for me to get some stuff done. I mostly did picking and weeding, courgettes, French beans, broccoli , a pepper 😀 some cucumbers, raspberries, a few strawberries and blueberries and some flowers for the kitchen. I potted up a few strawberry runners for next year and pulled up the onions and garlic. I have no idea what I was thinking was with the garlic as there are only 6 lol, that won’t keep us going very long. I only have about 15 onions but that’s fine because I have welsh onion, which is perpetual and babbington leeks which are also perpetual. The welsh onion and the bab leeks have seeded so I collected those to grow some more next year, with the welsh onion you just pull what you need and they grow like bunch onion so more will grow and the leeks you just cut off at the base and they will regrow 😀

Then I decided that before the sun made an appearance I would cut back some grass areas with the ride on mower, well it started fine and I got it out of the stable block to where I wanted it, engaged the cutter and it stopped 😜 I couldn’t get it going again so I sat for a while waiting for it to do whatever it was thinking of doing and hoping by resting it that I could start it again, suddenly I heard patch yelping and some squealing (which I knew was a rat) I went round the corner, patch had a bleeding nose and the rat was dead 🙄 I took patch inside, cleaned his nose with, dettol, then hibiscrub then I sprayed it with purple spray, moved the rat to the burning barrel, went back to the mower and it started 😀 Patch 1 rat 0, Dawn 1 grass 0 I call that a successful morning.

The Sun appeared so that will do outside for now unless it clouds over again.

Tuesday: John was up late! That meant I was on my own this morning and the Sun was already out 🙄 I didn’t mind though and quite enjoyed myself, making sure everything was well fed, watered and clean and tidy as I went. I did a bit of watering in the tunnels and that was pretty much it as the skies were blue and not a cloud in sight. Sam and Mia came over and we went to visit Charlie and Macca who have a week off work, then we met Shelley, Josh and Flo at the shake shop before coming back here for the afternoon.

Did a bit of grass cutting in the evening and watched the partial eclipse of the blood moon.

We also had a very tiny chap appear right by the back door late evening, seemed too small to be out but we couldn’t find any sign of a parent bird so I put it in a box in the greenhouse and will let it out first thing in the morning, hopefully it will make it, I think it’s a baby goldfinch judging by its beak and a tiny flash of yellow on its wing.

Wednesday: First job of the day was to let the little bird out, I put it back where I found it, went in to make tea and when I came back out it was gone 😀 The general advice if you find a fledgling is to leave it alone, this was late in the evening and it was at ground level so I was worried it wouldn’t make it alive through the night so I did what I thought was the best thing for it and hopefully it will thrive.

It’s overcast but muggy this morning, it meant I could get on though so I did a bit of hoeing, raking and tidying up. Then I put up a temporary fence between the orchard and the garden so that I could let the younger light Sussex out into the orchard to scratch and forage which is what I had always intended they should do. We had a temporary fence there before but eventually it fell over so I took it up and it has taken me this long to put one back 😜 The weeds have grown high in there so I might as well make use of the birds to clear it, save me doing it.

I picked another load of courgettes 😝 I gave most of them to the young birds to peck away at but kept some as I intend to use them for cake and jam.

I had the best of intentions to make cake and jam however I used all the sugar I had in the jam 🙄 so no cake today, I made flapjack instead and that nearly didn’t happen as I had no syrup but I substituted maple syrup and treacle instead. The maple syrup was too runny on its own so I figured sticky treacle would help, its cooking at the minute I will let you know how it tastes later. The jam smells amazing, that’s the grated lemon rind that goes in but I’m thinking this will be a lovely light flavoured jam, it has to sit for a few hours for the courgette to absorb the sugar and lemon flavour so I will boil it up later on and see how it tastes.

I made bread as well today.

So I have boiled the jam and jarred it up but even though it reach the right temperature I can’t see it setting somehow, we will wait and see.

Thursday: It rained a little overnight, not much but enough for a wetting and again it will liven things up a bit plus keep the dust down. The jam didn’t set, I followed the recipe but I kind of knew it wasn’t going to, I couldn’t t see it being thick enough I should have followed my instinct and not added the water, courgettes are wet enough as it is. I have some added pectin sugar and may try boiling it up again with some of that in and see how it goes, if it doesn’t work that’s a bit fat fail 😜

I have Mia today while Sam goes for a scan and to see the consultant, she is now 36 weeks and huge, poor girl, she is only 5ft 1” so it’s quite a weight for her to carry around, although she is looking very well apart from that and swollen feet. Hopefully they will give her a date today as she is having a section due to the lowest baby being breech. It will be ‘all hands on deck’ when the time comes, one baby is enough to look after especially when you already have a toddler but two, that’s a whole new ball game 🤪

I showed Mia how to play hopscotch 😀 and we watched a caterpillar crawl and crawl and crawl, Mum came over and did some bits in the garden 😀 Once Sam had picked up Mia I went out and collected the eggs etc and then I went to water the polytunnel. The minute I had turned on the hose and walked into the tunnel the Sun, which has been absent most of the day, decided to blaze 🙄 it was boiling in there 🥵 and I had to crouch and hide behind any available foliage I could find 😜 You may wonder why I was watering so early (4.30) well I am going out for dinner with my girlfriends tonight (yes I have friends lol) and won’t have time later I also need a bit of time to make myself look acceptable for a rare public appearance 🤪

Friday: It’s raining this morning 😀 not a downpour but steady enough to get you wet which is very welcome. John did the animals so all I had to do was get some feed for the rabbits and torts, job done by 7.40 lol. I have a bit of paperwork I can get done today and also have a haircut, it’s got long and driving me mad so I think I will get it all chopped off.

Finally some proper rain, grey, cold, depressing looking day, lovely jubbly, I’m not a killjoy it’s just that the ground was in desperate need not to mention the water tanks 😜 The dogs have confined themselves to the boot room and I shall be doing indoor stuff like paperwork, filing, freezing produce, possibly some cooking and some cleaning without feeling guilty that I should be outside working lol.

I had the hair cut and blow dried and I did say ‘you know it is probably the only time it will look that good’ as I am not very good at blowdrying lol anyhow before long I was outside doing the animals it started raining and boom frizz bomb hair 🤣

As the weather had already ruined the look I carried on outside, this time of the year is the best time to dig up the ragwort, it stands out splendidly and is easily spotted. We don’t have much of it, I pulled about 20 lots over the whole 5 acres, it’s biennial so it grows the first year and flowers the next, it doesn’t spread fast unless you let it go to seed, failure to prevent the spread of ragwort is a criminal offence and can land you in court, I would say that the local councils seem oblivious to this ruling though as they never seem to clear their verges 🙄

Saturday: Up fairly early, John did the animals while I sorted out clothing for today I am off to the Fantasy Forest Festival 😀 I have to pack for every eventuality 😜 find loose but cover all clothing 🤪 pack sunscreen, uv clothing and umbrella in case it’s very sunny, and all the other usual stuff too. John meanwhile will be busy on the cement mixer concreting the hen shed in the front paddock ready for the arrival of new hens. We did contemplate concreting it when we first converted it and decided not to but we should have as now we are having to do it anyway.

The fantasy festival was fabulous what more can I say, the costumes on some were amazing, real labours of love and we loved the eclectic mix of people that all mingled with a happy disposition that gave the festival a great feel.

Sunday: Exciting day today as we pick up the turkey poults 😀 6 x 6 week old Red Bourbon turkeys, we have always talked about getting some but never have and then the opportunity arose this year so we jumped in with both feet. Before we went to collect them the animals needed feeding and letting out and I did a bit of picking as well, French beans and some tomatoes plus a basket full of courgettes 🙄

Turkeys collected and we housed them in the spare rabbit pen for the time being, there is plenty of room in there, it’s under cover so hopefully they will be very happy for a few weeks until we let them out to free range.

The temps are set to climb pretty high next week, 34c oh my goodness that’s hot for this country lol, I will be planning to get up very early and get done so that I can hide inside in the cool for the rest of the day 🥵🥵

If you have never been to the UK and live in a much hotter country than ours I apologise if I sound like a wimp lol I guess it’s just what you get used to 😀

Posted in Friesland Farm

Gardening, cooking, clearing out, a little bit of everything this week.

Posted on by frieslandfarm

Monday 14th January: Another non weather morning, slightly cold but dry, I keep waiting for some ‘weather’ to arrive and am keeping my eye on the long term reports. Not from the press as they are always predicting some major event that never happens but from the met office, there has been some ‘catastrophic’ event in weather terms but because of ‘blocking’ they are not sure if it will reach here or not, so not much info there either! It’s just wait and see I reckon 😛

Well it was so mild out there I decided to get stuck in to a bit of gardening so I moved a few barrows of muck into the fruit cage, planted up the rhubarb I had divided back in Autumn and cut down and shredded the Autumn raspberry canes. I also cut back the thornless blackberry and then dug up and potted some raspberry runners, the thornless blackberry had also layered itself into the ground so another free plant there 😀 I got so warm I had to come in and take a layer off!

I actually can’t remember a January like it for years to be honest, this time last year it was ‘the beast from the East’ causing chaos this time it’s just so mild and dry that it’s been a pleasure so far.

I spent the afternoon confirming and finalising paperwork for our upcoming holiday to Norway, we are good to go when the day arrives 😀

Then back out at 3pm to do the feeding and egg collection, the bonus with hens living inside is clean eggs so no washing them, though it may have more to do with the dry ground outside than anything else, I guess once it rains I will find out 😝

I have cold pork, baked potato, salad and lashings of homemade chutney for dinner, John has bubble and squeak, his favourite after a roast dinner 😀

I have finally ordered our SmartWater pack, this is a long lasting traceable liquid that has a unique code visible under ultraviolet light, basically you splatter it on high value items and equipment and if it gets stolen and recovered its traceable back to you. The village as a whole has registered and within that registration each person that signed up gets their own code, hopefully it’s a deterrent if nothing else.

Tuesday: I have Mia today so whizzed round and get the feeding done quickly, the guy turned up to start putting the base down for the greenhouse. Gramps biscuit tin was empty much to Mia’s disappointment so we made a batch and shared them with Josh when he came over with Shelley and Florence 😀 I made a loaf of bread, pretty good one today if I may say so myself.

Wednesday: I am clearly feeling much better and fitter and have clarity (one of the things about Lupus is brain fog) lol, this morning I have done the feeding etc then moved a few barrows of muck onto the veg beds, then onto sorting stuff out. Must be a Spring/New Year thing because I am finally getting round to listing stuff for sale/free that has been lying around for ages, or chucking stuff I no longer need.

I made a bit of a boo boo as I had a delivery yesterday and it was three boxes that said ‘live plants’ now as I am expecting some plants I naturally thought that’s what they were and so left them out overnight. When I looked this morning, bearing in mind it was a damp drizzly morning, it was the cardboard egg boxes I had ordered 😛 luckily two of the three boxes had them wrapped in plastic as well and only the third box was soggy which also luckily hadn’t affected the contents, good job it wasn’t pouring down!

We have so much clutter that I am determined to shift one way or another so I have a box for the charity shop, a pile of textiles for the recycling, various items up for free on social media, fingers crossed I go on as I have started 😝

The chap doing the base has come back to concrete it today, yesterday it was set it out and fill with some hardcore, tomorrow or probably the next day he can begin the dwarf wall and then it will be over to the boys for the timber work when they have time 😀

I checked the post box and the smartwater had arrived so I went round with my little swab, dabbing items with the forensic coding 😀 we don’t really have items of high value but they are all things we use regularly and collectively any theft would stop us getting on with jobs around here.

And the random thoughts are happening again 😛 When we were at school (back in the dark ages 😝 seriously my first teacher had a mortarboard and cloak and must have been 100) why did the teacher ask a question, the watch half the kids put up their hands to answer but always ask someone who hadn’t put up their hand? I would have been one who didn’t put up her hand, it didn’t mean I didn’t know the answer just that I wasn’t confident enough, nothing has changed there either so it’s not confidence building I still wouldn’t put myself forward in most circumstances, and if the person who hasn’t put up their hand didn’t know it what was the point of singling them out? You can learn a lot just as easily listening to other people’s answers and thoughts, back in the days when it was fashionable to sew patches over the holes in your jeans (and yes I am from the double denim era) I had one that said ‘help me keep by big mouth shut until I know what I’m talking about’ I’ve pretty much kept to that my whole life, with probably the occasional slip up 😝 I don’t take part in debates unless I have a clear idea of what I want to say and even then there is much to be learnt from the other persons point of view.

I didn’t light the Rayburn until about 1.30pm by that time it had started to rain and the air temp had dropped noticeably, according to the met office we have a couple of coldish nights ahead, a bit more like Winter ought to be, a couple of frosts would be good to break down the muck on the veg beds.

Some comfort food is in order so we have cottage pie tonight.

Thursday: I was expecting quite a hard frost this morning going on the forecast but we didn’t have one, the ground is wet not frosty, good for us as the concrete base has been curing overnight and it’s better if it didn’t freeze. I find our weather can sometimes be a bit of an anomaly here, we are approx 350ft above sea level according to an app, and the paddocks to the west slope down a fair bit. When we moved here Dad did say to me the best place for a veg garden would be the far right/top corner and if I had been a more experienced vegetable gardener then I would have paid attention, it’s only 10 years later I realise how right he was and that where we eventually chose to site it is a frost pocket! However it is a central location and I can keep an eye on things from there whereas the other position would have been too far out of the way to answer the bell or keep an eye on things.

I did the morning feeding and letting out, put some fresh bedding in for the geese, I want to move these soon to a stable, they will begin laying soon and also it will make life easier while we are away. Then I cleaned out one of the stables with the hens in and put in fresh bedding for them.

Later on I washed the car because I was sick of it looking so filthy, I don’t drive it, I don’t drive, I passed my test about 20 years ago, drove for a couple of months, absolutely hated it and so never drove again not on public roads anyhow, but John never washes it so I figured I had better do it.

Friday: A frost this morning, not a hard one but at least it will help to break up the soil a little bit. My plan today is cleaning 😛 and sorting stuff out so not much will be done outside apart from the necessary.

Well it’s lunchtime and I have sat down with a cuppa, I haven’t actually got any cleaning done as yet but I have got plenty of sorting out and throwing away achieved including the airing cupboard 😝 I have added to the charity shop box and got a large bag of textiles for recycling. I did eventually get round to cleaning and I bought a new polish a while back, the ‘Method’ wood polish, it smells fab, it has almond oil in it, one of my favourite smells in products and how sad is this, I washed all my dusters and cloths last week, it was great getting out a clean duster to do the job with 😂 I am not a manic cleaner, not anymore, I used to be someone that had a regular cleaning routine and bleached/washed/polished everything even scrubbing the kitchen floor by hand but eventually I realised that life is too short to worry and these days as long as I do it once it gets on my nerves then that’s fine after all there are a million more interesting things to do in life 😀 Having said that, once I have done it I do feel more relaxed and clearheaded so maybe I haven’t quite let go entirely 😝

Saturday: I’m a bit tired and things ache today 🙄 not sure why, it started late yesterday afternoon and my right arm was pretty uncomfortable, hopefully it will pass quickly. A wet drizzly morning and the temperature has dropped quite a bit over the last couple of days too, I had planned a list of things to get done but John has had to go into work to finish the job he was on after a cock up by the suppliers so they will now have to wait 😡 not happy, I have wait all week to get the jobs that I can’t manage on my own done and then I still can’t get them done!

The concrete base for the greenhouse has cured nicely so hopefully I will get some walls next week. The base is more than just a floor it is part of the thermal mass that will help to absorb the heat of the sun in the daytime and then release it overnight, of course this will only be needed during the cooler parts of the year but considering we never know exactly what kind of weather we will get it may be useful all year round. I have changed the position of the new greenhouse to run a NW to SE direction so that I get maximum use of the sun down the left side of it for cold frames, before it was in a East to West position which left a north facing side (outside) that you couldn’t put to good use. I’m so looking forward to this new space I may have to put a chair and a radio in there and get a billy can to make tea 😀

Sunday: John had done the animals by the time I got up at 8! Very nice, thank you 😀 he then went onto clean out the flue and the Rayburn as it’s not burning very well. Meanwhile I potted up some lavender plants I had ordered, these were Monday 14th January: Another non weather morning, slightly cold but dry, I keep waiting for some ‘weather’ to arrive and am keeping my eye on the long term reports. Not from the press as they are always predicting some major event that never happens but from the met office, there has been some ‘catastrophic’ event in weather terms but because of ‘blocking’ they are not sure if it will reach here or not, so not much info there either! It’s just wait and see I reckon 😛

Well it was so mild out there I decided to get stuck in to a bit of gardening so I moved a few barrows of muck into the fruit cage, planted up the rhubarb I had divided back in Autumn and cut down and shredded the Autumn raspberry canes. I also cut back the thornless blackberry and then dug up and potted some raspberry runners, the thornless blackberry had also layered itself into the ground so another free plant there 😀 I got so warm I had to come in and take a layer off!

I actually can’t remember a January like it for years to be honest, this time last year it was ‘the beast from the East’ causing chaos this time it’s just so mild and dry that it’s been a pleasure so far.

I spent the afternoon confirming and finalising paperwork for our upcoming holiday to Norway, we are good to go when the day arrives 😀

Then back out at 3pm to do the feeding and egg collection, the bonus with hens living inside is clean eggs so no washing them, though it may have more to do with the dry ground outside than anything else, I guess once it rains I will find out 😝

I have cold pork, baked potato, salad and lashings of homemade chutney for dinner, John has bubble and squeak, his favourite after a roast dinner 😀

I have finally ordered our SmartWater pack, this is a long lasting traceable liquid that has a unique code visible under ultraviolet light, basically you splatter it on high value items and equipment and if it gets stolen and recovered its traceable back to you. The village as a whole has registered and within that registration each person that signed up gets their own code, hopefully it’s a deterrent if nothing else.

Tuesday: I have Mia today so whizzed round and get the feeding done quickly, the guy turned up to start putting the base down for the greenhouse. Gramps biscuit tin was empty much to Mia’s disappointment so we made a batch and shared them with Josh when he came over with Shelley and Florence 😀 I made a loaf of bread, pretty good one today if I may say so myself.

Wednesday: I am clearly feeling much better and fitter and have clarity (one of the things about Lupus is brain fog) lol, this morning I have done the feeding etc then moved a few barrows of muck onto the veg beds, then onto sorting stuff out. Must be a Spring/New Year thing because I am finally getting round to listing stuff for sale/free that has been lying around for ages, or chucking stuff I no longer need.

I made a bit of a boo boo as I had a delivery yesterday and it was three boxes that said ‘live plants’ now as I am expecting some plants I naturally thought that’s what they were and so left them out overnight. When I looked this morning, bearing in mind it was a damp drizzly morning, it was the cardboard egg boxes I had ordered 😛 luckily two of the three boxes had them wrapped in plastic as well and only the third box was soggy which also luckily hadn’t affected the contents, good job it wasn’t pouring down!

We have so much clutter that I am determined to shift one way or another so I have a box for the charity shop, a pile of textiles for the recycling, various items up for free on social media, fingers crossed I go on as I have started 😝

The chap doing the base has come back to concrete it today, yesterday it was set it out and fill with some hardcore, tomorrow or probably the next day he can begin the dwarf wall and then it will be over to the boys for the timber work when they have time 😀

I checked the post box and the smartwater had arrived so I went round with my little swab, dabbing items with the forensic coding 😀 we don’t really have items of high value but they are all things we use regularly and collectively any theft would stop us getting on with jobs around here.

And the random thoughts are happening again 😛 When we were at school (back in the dark ages 😝 seriously my first teacher had a mortarboard and cloak and must have been 100) why did the teacher ask a question, the watch half the kids put up their hands to answer but always ask someone who hadn’t put up their hand? I would have been one who didn’t put up her hand, it didn’t mean I didn’t know the answer just that I wasn’t confident enough, nothing has changed there either so it’s not confidence building I still wouldn’t put myself forward in most circumstances, and if the person who hasn’t put up their hand didn’t know it what was the point of singling them out? You can learn a lot just as easily listening to other people’s answers and thoughts, back in the days when it was fashionable to sew patches over the holes in your jeans (and yes I am from the double denim era) I had one that said ‘help me keep by big mouth shut until I know what I’m talking about’ I’ve pretty much kept to that my whole life, with probably the occasional slip up 😝 I don’t take part in debates unless I have a clear idea of what I want to say and even then there is much to be learnt from the other persons point of view.

I didn’t light the Rayburn until about 1.30pm by that time it had started to rain and the air temp had dropped noticeably, according to the met office we have a couple of coldish nights ahead, a bit more like Winter ought to be, a couple of frosts would be good to break down the muck on the veg beds.

Some comfort food is in order so we have cottage pie tonight.

Thursday: I was expecting quite a hard frost this morning going on the forecast but we didn’t have one, the ground is wet not frosty, good for us as the concrete base has been curing overnight and it’s better if it didn’t freeze. I find our weather can sometimes be a bit of an anomaly here, we are approx 350ft above sea level according to an app, and the paddocks to the west slope down a fair bit. When we moved here Dad did say to me the best place for a veg garden would be the far right/top corner and if I had been a more experienced vegetable gardener then I would have paid attention, it’s only 10 years later I realise how right he was and that where we eventually chose to site it is a frost pocket! However it is a central location and I can keep an eye on things from there whereas the other position would have been too far out of the way to answer the bell or keep an eye on things.

I did the morning feeding and letting out, put some fresh bedding in for the geese, I want to move these soon to a stable, they will begin laying soon and also it will make life easier while we are away. Then I cleaned out one of the stables with the hens in and put in fresh bedding for them.

Later on I washed the car because I was sick of it looking so filthy, I don’t drive it, I don’t drive, I passed my test about 20 years ago, drove for a couple of months, absolutely hated it and so never drove again not on public roads anyhow, but John never washes it so I figured I had better do it.

Friday: A frost this morning, not a hard one but at least it will help to break up the soil a little bit. My plan today is cleaning 😛 and sorting stuff out so not much will be done outside apart from the necessary.

Well it’s lunchtime and I have sat down with a cuppa, I haven’t actually got any cleaning done as yet but I have got plenty of sorting out and throwing away achieved including the airing cupboard 😝 I have added to the charity shop box and got a large bag of textiles for recycling. I did eventually get round to cleaning and I bought a new polish a while back, the ‘Method’ wood polish, it smells fab, it has almond oil in it, one of my favourite smells in products and how sad is this, I washed all my dusters and cloths last week, it was great getting out a clean duster to do the job with 😂 I am not a manic cleaner, not anymore, I used to be someone that had a regular cleaning routine and bleached/washed/polished everything even scrubbing the kitchen floor by hand but eventually I realised that life is too short to worry and these days as long as I do it once it gets on my nerves then that’s fine after all there are a million more interesting things to do in life 😀 Having said that, once I have done it I do feel more relaxed and clearheaded so maybe I haven’t quite let go entirely 😝

Saturday: I’m a bit tired and things ache today 🙄 not sure why, I started late yesterday afternoon and my right arm was pretty uncomfortable, hopefully it will pass quickly. A wet drizzly morning and the temperature has dropped quite a bit over the last couple of days too, I had planned a list of things to get done but John has had to go into work to finish the job he was on after a cock up by the suppliers so they will now have to wait 😡 not happy, I have wait all week to get the jobs that I can’t manage on my own done and then I still can’t get them done!

The concrete base for the greenhouse has cured nicely so hopefully I will get some walls next week. The base is more than just a floor it is part of the thermal mass that will help to absorb the heat of the sun in the daytime and then release it overnight, of course this will only be needed during the cooler parts of the year but considering we never know exactly what kind of weather we will get it may be useful all year round. I have changed the position of the new greenhouse to run a NW to SE direction so that I get maximum use of the sun down the left side of it for cold frames, before it was in a East to West position which left a north facing side (outside) that you couldn’t put to good use. I’m so looking forward to this new space I may have to put a chair and a radio in there and get a billy can to make tea 😀

A chap called round to discuss some pest control on the farm, we already have someone controlling the rabbit numbers but he is going to control pigeon and rats, rats are not too much of a problem we are not over run but it would be good to get a few taken out without using poison and the pigeon numbers have also shot up, he eats pigeon so nothing wasted there 😀

Tonight while putting the birds away we had the torch with us so I thought I would just shine it across the paddocks to see if foxy was around, what I saw were about six pairs of eyes looking up from the field behind, as they walked away I could see the white rumps so I’m guessing they were fallow deer, certainly they were large enough. We have three big ash trees at the back there and John and I talked about building a platform around one of them, somewhere you could sit in the dark and see what is going on around you without being seen yourself, great idea I think.

Sunday: John had done the animals by the time I got up at 8! Very nice, thank you 😀 he then went onto clean out the flue and the Rayburn as it’s not burning very well. Meanwhile I potted up some lavender plants I had ordered, these were ‘misshaped’ plants from a Nursery so reduced considerably, they worked out at £1.39 each and I bought 10, they are great, a good size, good root system on them and they should romp away come spring, very pleased 😀.

We have duck legs for dinner tonight so I have been looking at various recipes, I will probably take a combination of a couple and mix them up according to our taste. I wanted to do these legs justice so I chopped up finely, onion, garlic, celery and mushroom then some thyme, rosemary and flat leaf parsley, softened them in butter and black truffle oil then seared the legs quickly on both sides and put into a pot that I added chicken stock and tomato paste to. Most of the recipes call for alcohol like wine or beer, which we hardly ever have in and I did consider apple juice but I tasted the liquid and it was sweet enough, apple juice would have made it too sweet, I want this to be more earthy. We will just have to wait and see how it comes out, I’m planning on mash potato and peas to go with it.

It tasted great 😀

It would be worth getting up early tomorrow morning to look at the Super Blood Wolf Moon: total lunar eclipse, a rare event, weather permitting, about 5am though the eclipse will last about an hour 😀

Posted in Friesland Farm

Naughty bunnies, rainy days and Winter celebrations. 

Posted on by frieslandfarm

Monday: 3.30pm just sat down with a cuppa after a bit of a day, I’m back on a daily dose of painkillers at the minute, hands hurt, muscles hurt, pain in the arse, not literally but it’s difficult to get stuff done when bits of you won’t work properly! Anyhow, this mornings shocker was, wait for it, two more baby rabbits just born, although they were both dead, this means that the rabbits were getting out for longer than I had suspected. Did the feeding rounds then went and gave both the rabbits and Guineas a good clean out and I really needed to round up these babies that are getting behind the boarding and out into the field. Samantha and Mia came over mid morning and we set about trying to catch them by means of lying in wait for them one at a time, We caught two and caged them, by his time Mia was getting a bit bored so we decided to wait until after lunch when she had her nap, to finish the job. In the end we managed to round up 5 of them, one has a chunk missing from its ear and one has managed to get a wound on its back probably from scrabbling in and out of the small gap, two are still on the loose. We think one of them is now too big to get back through the gap and as it could be seen on the other side of the fence nibbling grass, if we don’t manage to catch it, it will have to fend for itself. This morning I had to turn the horse out without a rug on because I couldn’t do the fastenings, see these pains are really inconvenient, but as the sun was looking like it was coming out Jack didn’t mind too much, Sam mucked out the stable then did his field and put his rug back on and all is well again. I planted the pea and bean seeds I had growing on the windowsill and fingers crossed nothing will eat them 😜

Caught another one when I was putting the birds to bed, just one more to go.


Tuesday: Rainy day 😕 on and off rain so bad luck if you get caught like I did doing the afternoon feeding. I had a 10 minute window to feed and collect the eggs as Mia was asleep and John came home before he had to go to the dentist. I quickly discovered that my waterproof needs reproofing, I was only out 10 minutes and was soaked through literally to the skin in places, urghh need to sort out wet weather gear as well as the cold gear. I remember why I hate the winter now, I could be heard muttering about having only a few chickens for self sufficiency purposes rather than a large flock. The rain is coming over the top of the guttering inside the stable block, I did tell John he needed to clear them a couple of weeks ago when I did the ones I could reach, need to start those lists again I think 😝 At least I had already lit the fire so it was nice and warm when I came back in. 
Wednesday: Cold this morning but at least it’s not raining. Did the morning stuff, put the eggs out for sale and had a conversation with a regular customer who is retiring to the coast next week so will no longer be coming. I wished him all the best and hope he finds a nice little farm to buy his eggs from where he is going. I have been remiss about making bread for the last couple of weeks, I just didn’t have the time or the inclination but I’m back on track with that again, I may even make a cake today 😀

Definitely got my cooking head on as I decided to prepare a lamb stew for tomorrow which will cook in the Rayburn this evening, an apple and blueberry sponge pudding, a batch of dumplings, some for the stew and some to freeze for another day and some fully loaded potatoes that cook in the slow cooker to go with the pork chops later. Stews are great because you just make it up as you go along with whatever you have, this one is stewing lamb, potatoes, butternut squash, onions, rosemary, thyme, garlic, salt, pepper, red wine, some pontack sauce, vegetable stock and cornflour. 


I would have done more cooking but I had Mia from lunchtime so Bing and babies were on the agenda instead.

Thursday: I plan to pack a fair bit into today so I was up early and got the bathroom and living room cleaned before daybreak came 😜 Then out to do the morning feeding etc, the grass in the back paddock particularly, is like a skating rink so we have decided to move the hens from there and put them into the POL pen for the winter as nothing else will be going in there. They will be let out to free range every day but not until mid morning that way we will hopefully get the eggs laid all in one place instead of all over the farm. But my first job on the list is to make a secure pen within the rabbit run for the babies, bit of a mission as they can seemingly squeeze through the tiniest of gaps, an hour later, a roll of chicken wire, staple gun, wire cutters, scratched hands, dirty knees and the sides of a run and objective achieved 😀 I can now let them out into a bigger area and assess their health etc. After that it was on to prepare the POL run for the hens, my plan is to get it all cleaned, put in a dust bath made up of diatomaceous earth, wood ash, louse powder and shavings, extra nesting boxes which will be plastic buckets and tubs, and lure them in at the afternoon feed with corn. I very nearly managed to get all but about 10 hens in so that’s not bad, the rest we will gather up when we have time or hopefully they may follow suit later tomorrow. 

Meanwhile I have been making a list of jobs for John to do at the weekend and a shopping list of things we need for the Farm, lightbulbs for the hay barn, rat poison, I’m determined to not have the same problem we had last year and the cats seem completely useless, feed, including wild bird feed because the little birds that have grown in number are raiding the rabbit food to the extent that there are bird droppings galore in there, might as well get something to feed them as it’s costing me which ever way I do it 😜

Josh and Shelley came over in the afternoon and helped me to feed the rabbits some fresh veggies and feed the horse, I didn’t get round to cleaning the rest of the house but there is always tomorrow😀

The stew, complete with dumplings was superb, only I forgot to get a photo before we ate it 😝

Friday: Up early again as I forgot to put the dustbin out last night so need to get it out before 6am, not that they come before 8 but on the day I don’t do it you can bet your life they will be early! John was also up early so he went out and cleaned out the front hens, fed the and let them out, saves me a job 😀 
The weather yesterday, by the way was cracking for early November, this mornings sky is dark and ominous, however it is windy so I’m hoping the dark clouds will blow around us and not towards us.

One of the jobs in the mornings that I do now is laying the fire in the Rayburn ready for lighting as soon as I think it’s getting cold, at the moment that’s usually around 1pm as the heat from the night before slowly ebbs away, we have been burning pure logs for a while as I have been saving the wood ash for the chicken dust baths and for the garden. It needs to be good wood and not wood with nails for obvious reasons and it needs to be untreated, then it’s perfect for all sorts of uses around the farm. 

I went out to do the rest of the feeding and discovered there are only 3 baby rabbits in the run, ffs! They have chewed through one of the ties, pulled the metal fencing forward and escaped, I think that’s my lot with them they can take their chances in the wild 😩

Gave the windows a clean, I say that rather loosely, not my forte, window cleaning 😜 I hate it but at this time of year with the low sun you can see all the dirt and eventually it starts to really annoy me so out comes the bucket, cloth and the window rubber thing, my windows are small and few but I do need the hop up to reach the top, and now I have cleaner windows with a few smears, that will do for me 😝😝 I have better things to do than spend an age getting them smear free 😏

I started thinking about the Mid Winter feast and the various components, the meat is in the freezer as are the veg, I have all the ingredients for making the pudding, I just need to pick a good time that incorporates, the soaking of the fruit, the children coming to stir it and the hours of steaming it will need, I went onto testing the sloe gin I made last year, yep 10am I’m on the booze, well a little sip at least, I think I need to add a bit of sugar syrup and I might add a cinnamon stick to give it a deep, warming quality, not that it doesn’t have that already 😀 but I fancied giving it a go. The mincemeat has been developing nicely for a few weeks now and in our house we traditionally start making, and eating mince pies from Dec 1st, I don’t usually make a Christmas cake as we are always still eating it for weeks after we have got fed up of it but we will have visitors this year so I shall make one very soon. Obviously we have the nuts I gathered and plenty of fruit in the freezer to make many a splendid dish with 😀 We shall eat like kings🤴 and queens 👸 

Once I began thinking about it I couldn’t resist getting the Christmas cake underway, so I dug out all the dry ingredients I needed and set them to soak in brandy, as usual I went off piste and used what I had so instead of currants I used dried figs and some sorry looking satsumas in the fruit bowl went in as well, I whizzed both lots up separately in the food processor, and in they went, along with sultanas and raisins, I don’t have glacé cherries at the minute but the soaking is a three day process so plenty of time to get some and put them in. I am loosely following a Mary Berry recipe just to get the weights and I didn’t have any oranges hence the satsumas, I also don’t like waste so the whole lot went in not just the juice, the membrane can be taken out once the flesh has fallen off and incorporated, just pick it out. 

Saturday: Today I thought it was high time to tackle the office come dumping ground! That was a big job that took most of the day, everything pulled out sorted out, piles for the charity shop, piles for the rubbish bin, piles for giving or selling on. It is a multifunction room really and most things are stored in there, grandchildren paraphernalia, Christmas stuff, photo albums, hoover, spare chair, fold out bed, a small chest of drawers filled with stuff we haven’t worn for a few years, cctv monitor, music system as well as the desk, filing cabinet, folders of paperwork, printer etc you get the idea, it’s pretty rammed. As a consequence when I am cleaning I kind of look in there hoover the floor and shut the door so it was well over due for a de webbing and dusting too. I felt it was a great and worthy achievement when it was finished, how long it will stay like that is anyone’s guess 😝 Meanwhile, John took care of all the outside work and feeding, cleaning gutters out, tidying the muck heap, burning rubbish, all the jobs on my list and a few more besides 😀

The rain has put us squarely back into winter mode and the dogs were filthy by the end of the day so they had their first bath in a while, they were not happy but what’s not to like they have a bath to stand in AND hot water to boot, can’t please some. 

Sunday: The weather is windy today so that should dry things up a little, I went out and checked the baby rabbits but apart from that John did the rest, including cleaning out the ducks. I came in and got started on mixing up the Christmas cake ready to go in the oven. 

https://pin.it/r-sJ9dP
I’m on a roll with the Christmas eating ideas now and I think I will try a pork pie with hot crust pastry, never done it before so excited about giving it a go. 

Apart from the usual domestic chores and going down to do the horse that was pretty much it for the day and we are having dinner at Charlie and Maccas tonight so I don’t even have to cook 😀

The photos are the stages of the cake, it smells divine, now just got to decide how to decorate it in a few weeks time.