Tag: blackberries

Posted in Friesland Farm

RIP HRH Queen Elizabeth II 😔

Posted on by frieslandfarm

Tuesday 6th September 2022: I didn’t blog yesterday as I was still at Sam and Luke’s looking after the children until around 6pm, I called in to see Charlie, Macca and Oscar on the way home. We eventually got back in time to get some dinner on, John did the birds and the egg collecting and then an evening of sitting down. It is getting dark much earlier now but I quite like that, it means you actually get some time off rather than continually working. We have one heck of a storm last night, thunder so loud and plenty of lightening to go with it plus very heavy rain, I am not complying I love a good storm plus I am loving the rain 🥰 I was watching the live lightening strike map as it was going on and it covered a huge area of Europe as well as the UK, thousands of strikes, incredible.

This morning we got up and down the usual jobs, John went off to work and I went out into the greenhouse to plant up some plants and sow some seeds. The plants are from the rudbeckia I have already growing, they send out runners under ground and then little plantlets appear, I dug those up the other day put them in some water and this morning potted them up, they will probably go out for sale once established. Then it was onto sowing some ‘snaps’ snapdragon or antirrhinum in various colours, also some white marigolds and a few cornflowers. All in seed trays to bring on over winter, I have still got plenty to direct sow as well. I tidied up the greenhouse a little while I was in there and then inside to do a bit of paperwork. The rain has started again lol same old thing, once it starts…..

The looming energy crisis is a hot topic at the minute and I am trying to look at all angles to see how well we will do. Financially we will manage but that doesn’t mean to say that we shouldn’t be doing all we can to keep the costs down. I read that many people are batch cooking now before the costs go up so that they can just reheat food which makes a lot of sense. I have thought a lot about how I will be doing g the cooking as the oven uses a lot of electric to heat up so slow cooker, microwave and induction hob will be used as much as possible instead. Potentially two slow cookers, one for dinner, one for pudding 😁 they use only as much energy as a light bulb so it makes sense to cook that way. Tiered steamer pans are also a great saver as are microwave steam bags, they work brilliantly. One of the problems that has caught my attention is the possibility of blackouts, this might seems very 1970’s (to anyone old enough to remember the strikes) but the UK producers approx 40% of its energy needs, 30% is bought from Norway. That leaves a shortfall of 30% that we will have to buy from other sources, the problem is that because of the Russian pipelines being closed, all other countries that need it will also be trying to buy it from elsewhere. Two potential problems arise, a price bidding war and a shortage. Europe has already warned of potential blackouts, our government has not but the energy sector is talking about it and so it makes sense to prepare. If the preparations are not needed it doesn’t matter but if they are then I am ready for it. To be fair when we switched over to all electric I prepared then because we do have at least 5 power cuts every winter 🙄 so I bought a small camping gas stove and canisters so that we could still boil a kettle and cook something warming. I do have battery powered lights we can use indoors and we have always have powerful torches for use outside if needed. I just need to make sure we have our thermals to hand and some big blankets 😂 you never know when you will need them 🤪 We have thermal door curtains already which come out in the colder months but I am thinking of getting thermal curtain linings or some material to make some for the the bedroom windows, I figure every little will help this year but in all honesty it’s probably something we should have already been doing before.

I sat down for a couple of hours at lunchtime and got a few things done that made me feel productive, it’s raining outside so might as well get on inside. I looked up thermal curtains etc but in the end I decided to order the material and make the linings myself 🤪 as if I don’t have enough jobs on the to do list already. I did a few bits of paperwork, I say paperwork it’s mostly digital these days but they are done ✔️ I ordered a rug for the spare room, the floor really needs doing in there but I doubt we will get it done before winter so a rug will help with any draughts hopefully. I also ordered a second slow cooker, I a, definitely going down this route lol. I need to write John a list of winter ready jobs, mostly just small ones but they will make a difference

Wednesday: A sunny start so I got the morning jobs done and then out into the garden. First job was to cut flowers for my weekly customers flowers and then into the small tunnel to do plenty of cutting back. Some of the cosmos was beginning to get powdery mildew so I cut them right back and removed the foliage, the flowers went into my collecting bucket and will be used for jam jar flowers. Then onto the big tunnel where I did much the same, though there is no mildew in there the plants were getting big and flopping over onto other plants. I watered the cucumbers and peppers plus fed and watered the flowers and then picked lbs and lbs of tomatoes 😂 plus courgettes, peppers and cucumbers. Inside then to sort all the produce out, weigh it and put some of it out for sale. Then whizz up the tomato sauce I made in the slow cooker yesterday and bag it ready to go in the freezer. Sit down at 1pm for a rest, the heavens opened and right at this minute there is a heavy downpour. It hasn’t really stopped since the drought was broken by the first lot of rain 😂 it is a doubled edged sword because we really need the rain but it would be good to have a dry day inbetween so I can get stuff done. I did also put 200, yes 200 ranunculus tubers to soak, what was I thinking, 200 🤪 I have to find somewhere to plant all of those 😝

Thursday: Last night I went to flower club, totally got my weeks mixed up, not surprising really, I thought it was last week but no it was this week. It was competition week and at 6pm I did think is there anything I can do in the next hour to submit, in the end I thought nope just leave it this time 🤪 John dropped me off as he always does, he went round to Shelley’s to drop off some tomatoes and stopped for a cuppa. He made his way back to ours at dusk, he turned into the downs road which is the lane that connects to ours (about 2 1/2 miles long) he had only driven a short distance along the lane when he thought, oh my god! A little way ahead of him he saw an animal come out of the hedge on one side of the lane, take two bounds and disappear into the hedge on the other side. This is not unusual as we regularly see deer, foxes, badgers, owls, rabbits etc but this appeared to be a big cat 😯 Sadly we don’t have a dash cam but he said it was as tall as an Alsatian, long in the body, black and had the unmistakable rear end of a cat. There have been several sightings in the area over the past couple of months and I have heard first hand from someone else who has seen it in their paddock a few miles from us 🙄 He drove down the lane on the way to collect me later and then we both drove down together on the way home but no more sightings. Internet chatter suggests that because of the drought there have been far more sightings than usual throughout the country, I guess they were looking for water just like all the other wild animals, I may put the wildlife camera up and see what we get.

This morning I have been busy in the kitchen and doing the washing line Hokey Cokey, each time I put it out it rains so I get it back in, at the minute I have given up 😂 I have done a fair bit of batch cooking, I bought a second slow cooker so that I can have two lots going at the same time. Today I have mince,veg and potato in one and I have a spag Bol sauce in the other, that was bulked out with mushrooms, peppers and a tin of salad beans and I used the sauce I made yesterday. Johns was bulked out with plenty of veg including spinach and half a tin of baked beans I opened last night for dinner. Each batch had half a portion of mince in and I think I will get around 5/6 portions from the mince meal and 4/5 portions from the spag Bol meal. Apart from what we eat tonight the rest will be batched and labelled and into the freezer for another day. I then peeled and chopped a load of cooking apples and stewed those down with some blackberries and sugar and I made up a batch of crumble topping. The topping I pre cooked spread out on oven trays and then once the apple mix was cooled and batched up I sprinkled the crumble mix on top. My thinking behind this is that I will be able to get those out of the freezer and because it’s precooked it will only need reheating, saving me time, energy and money. While I did have the oven on to toast the topping I also made a cake and cooked that as well which will also be frozen until needed. I made a batch of chutney with the tomatoes and apples as I have plenty of those, a couple of courgettes some wrinkly grapes, brown sugar, malt vinegar, chopped ginger, onions and some mixed spice went into the mix as well 😁 The cake was a bit of a use it up cake, I had some caramel sauce to use up so I made up a general mix without sugar, added the sauce and some apples and it appears to have baked well, hopefully it will taste ok too. We are not really in the position where we will be worrying about the energy bill too much (I may spit feathers when I see the next bill mind you) but I love a challenge and we should all be more energy conscious no matter what the price of it is shouldn’t we? So I am aiming to trim the costs however I can and batch cooking and baking is definitely one way of doing it. Having two slow cookers is something I should have done years ago I think 😂 because John and I eat totally different things it is much easier to do big batches for each of us at the same time. The above is one example but I am also thinking that while John loves a good stew I prefer a curry or korma so I can do both now plus once it’s all prepped and in I have the rest of the day to get on with other things 🥰

Tomato and apple chutney 🥰

As I sit down to type this up, our Queen has been taken ill and they are concerned for her health, the family is travelling to Balmoral to see her so it’s not looking good. I think even people who are not royalists nevertheless have a deep respect for Her Majesty, for her total dedication to a position she didn’t expect to inherit and one that she has unfalteringly carried out through thick and thin all these years.

Early evening we had the news that we hoped wasn’t coming but in reality we knew it was 😢 HRH Queen Elizabeth II has died peacefully at Balmoral Castle. That is the end of an era, the 2nd Elizabethan Era, it’s pretty profound, we have a new King, King Charles III. The devotion and dedication that The Queen gave to the position that she held was unfaltering and that alone deserves huge respect, what an incredible woman, dignified and constant, a great example to us all. RIP Your Majesty, you will be deeply missed not only by your family but by millions of people around the world. Long Live The King 🇬🇧

Friday: I still feel pretty emotional this morning, it is just sinking in, the magnitude of the event on our historic timeline. When I started blogging it was to diarise the events of our life in a new adventure on a Smallholding, the good things that happened and the bad. Over the years it has included major world events and so it really has become a snapshot of life in the 21st century.

This morning I cut some flowers for jam jars later today, it was drizzling, the rain hasn’t really stopped since last Thursdays break in the drought conditions 😂 The poor flower heads are hoping for a dry day tomorrow as we are forecast sharp showers today and more often than not this week they have come with thunder and lightening. You couldn’t write this stuff, months of no rain, burning temperatures and then straight into torrential downpours and storms 🤷‍♀️

I batched up and got everything in the freezer, I also made a bath of dumplings yesterday which I open froze and they have now gone into a bag to use whenever we have a good stew. Stews and soups are a staple over the winter for us, they are wholesome and warming plus cooking in the slow cooker means I can get on with other things.

Saturday: I spent a lot of the day with my apple picker getting cooking apples from the tree, there are so many 😂 I have been giving plenty of them away. Shelley came over with Josh and Flo and we picked some blackberries and then after they left I went and picked a whole load more. There are loads down in the back paddock and it was so peaceful and quiet, I just have to do something with them all now. I also want to get some elderberries picked and some rose hips to make the syrups which are great for winter, rose hip for coughs and sore throats, elderberries for colds and boosting energy.

Sunday: More picking today, eating apples and pears today as well as digging up some carrots and collecting a few more mulberries. Mum and Ken came over with bags to pick elderberries, I sent them in the direction of the blackberries as well, they also went home with windfall pears, cooking apples and some carrots. Charlie and Macca called in with Oscar, they had been out blackberry picking so I also sent them down to the paddock to get more blackberries and elderberries. To add to their haul were carrots and beetroot that Charlotte had sown back in the summer and they also had some pears and cooking apples. It’s a fabulous time of year and there is plenty to go round, I have been giving away loads of cooking apples but I still have more than I really know what to do with or indeed have time to process. Tomorrow I have pears, cooking apples and carrots to either process for freezing or wrapping for storing, I also want to get some batch cooking done in the slow cookers, chicken this time. John meanwhile has been digging up the ground 🙄 the IBC tanks won’t fit how we would have liked them to so we have had to rethink. While he was exploring his options he decided to re-route the drainage pipe that runs a cross the back of the hard standing. It makes sense because it collects run off rain water and goes off at a 45 degree angle, when it gets blocked this makes it difficult to rod so he decided to straighten it which meant digging out the concrete. For someone who complains about the amount of jobs there are to do he has done a great job of making himself more work 😂

It’s the end of another week but not just any old week, in just one week we have had a wedding, a new Prime Minister, a big cat sighting, the death of The Queen and a new King on the Throne. The mood of the country is double edged. Sorrow for the loss of a very much loved Sovereign who did her duty with total dedication for 70 years and was working right up to the end of her 96 years. Relief and happiness that King Charles III has taken up his rightful position. I don’t know about anyone else but that time in between the announcement of the Queens passing and the address to the nation from King Charles seemed very strange, almost as if I needed to see him to know all would be well and that someone was at the helm of the realm. It would take a whole blog on its own for me to explain how I feel about having a Monarchy, I know not everyone is as enthusiastic but for me it’s a rich tapestry of intricately woven threads forming a scene over hundreds and hundreds and hundreds of years. The traditions, protocol and ceremonies are so old they seem archaic but I like that, it’s some of those rich threads forming a links with the past. I think there are a few Royals at the forefront that are fantastic ambassadors for our country and do far more good than harm. And then there are those who are either completely stupid or self obsessed and don’t have the grace and dignity it takes 🙄 I feel that generally the country is behind King Charles and wishing him the best at such a time of loss, I know I certainly am 🥰 As we leave the second Elizabethan age and move into the Carolean age we can look back with fondness and look forward with hope and what could be better than that?

Have a lovely week x

Posted in Friesland Farm

Blackberry picking, IBC tanks and The Wedding Day 🥰

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Monday 29th August 2022: Bank Holiday Monday 😁 It has been a chilled and relaxed BH nothing too taxing today. After getting the morning jobs sorted I did the final touches to the wedding flowers, boxing them all up depending on where they are going to over the next couple of days. Bridal and bridesmaid bouquets, buttonholes, flower girl hair slides and wrist corsage, table flowers, decorative arrangements and a basket full of dried petals. I grew and dried all the flowers and foliage and made everything, I am excited for them to be part of the day and have really enjoyed doing them, maybe they won’t be the only lot I ever do 😁 I also made sure that both mine and Johns outfits were all ready and good to go plus made John rehearse his speech a few times 😝 After lunch we went to Shelley’s and I had my eyebrows threaded and tinted plus my eyelashes tinted. Once we were back home we watched a film, I told you it was a chilled day lol, not often we get to do that so we took advantage 🤪 This is the calm before the storm as we move towards the wedding day and all the things that need doing in the run up to it.

Tuesday: I had Mia, George and Lucie for most of the day today so that Sam could get a lot of last minute jobs and preparations done with a clear head. We spent our day, playing cafes 😂 picking blackberries, which never even made it back to the house 🤪 and making an 8 minute microwave banana cake which went down very well 🥰 as well as some outdoor play time, some homework and some card making and yes I was knackered at the end of the day 😁

Wednesday: Busy morning so far making sure everything is ready for the wedding, Johns suit and all the extras ✔️ My outfit and overnight case ✔️ Flower bouquets going to customers today ✔️ Arrangements and timing’s all understood ✔️ Just waiting for a delivery of 12 IBC tanks which should arrive in the next half an hour and then in the afternoon we will be delivering flowers and cake (cheese stack) to the venue. This evening I will go over to Samantha’s house and stay overnight before the chaos begins in the morning 😝

Friday: The day after the day before 🤪 that day being the wedding day 🥰 what a fabulous day we had, the morning getting ready was not as chaotic as I thought it might be with all the children there. They were super good and enjoyed getting ready with a houseful of people. The venue was amazing, The Feathered Nest in Nether Westcote, the food was off the scale delicious. Johns phone went off just as Sam was about to say her bit 😂 after everyone had been asked at the beginning to turn them to silent. George would not sit down and stood with Sam and Luke for the whole of their ceremony but somehow that all made it the most delightful family wedding. We all went out onto the lawn for drinks and canapés, the photos will be stunning with the view behind, we sat down to eat outside and about half an hour later the heavens opened 🤪 I mean really opened 😂 it was not forecast (not sure how they missed that deluge) but luckily mostly we were under a huge canopy and only a few of the guests had to be moved under cover. We danced and drank and ate again in the evening until we finally went to bed around midnight, what a day 😁 I stayed the night in a room with the children while Sam and Luke had the little cottage accommodation and this morning John and Luke’s parents all came back over to enjoy a delicious breakfast with us. That’s all three of our daughters married now and so no more father of the bride speeches for John, I am sure he will be delighted about that. I think the rest of our year will be a lot quieter though I really shouldn’t tempt fate. Massive congratulations to Mr and Mrs Harris and I can’t wait for the official photos meanwhile here are a couple of the dried flowers I did 😁

I spent the afternoon and evening picking produce and flowers ready to put out tomorrow morning.

Saturday: Up and at it, getting the eggs out to the shed along with any produce and then arrange the flowers into jam jars to put out for sale. We turned the flower shed around again now that the hot dry weather has passed, it meant I was I also was able to put out all the plants I have for sale. We had a discussion about the IBC tanks, they are not going to go how we would have liked them so we had a rethink and John got on with sorting the area out. A quick sit down at lunchtime and get on in the garden again in the afternoon before the next lot of rain arrives.

Sunday: Got a good bit done in the garden in the morning before going over to Sams to take over from Shelley who had been looking after the children. We are doing shifts while they have a few days away, Luke’s Mum and Dad will be taking over from me on Monday evening.

Ooops sorry it’s late totally forgot to publish last night, I was a bit tired 🤪 I even spelt right through the big storm we apparently had, at least the garden got a good watering 😁

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Surprise! Mid week interlude 😀

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I thought I would do a quick round up of the photos of produce I took over the 2020 growing season in date order so you can see how the year progressed. I love how vibrant the colours all are and can’t wait to start harvesting again this year. What I really should do is weigh everything to see exactly how much I get, the photos represent probably 1/2 of what I actually harvest so it would be interesting to have an accurate record.

Posted in Friesland Farm

Jammin, not the musical kind 😜

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I decided to change the theme layout of the blog this week to keep,you on your toes 😋

Monday 2nd September: Oooo we are proper rolling into Autumn now. Dad and Sue enjoyed their week and did some helpful jobs around the place, mowing, picking, weeding etc John was off as well and got a few jobs done, not ones that were on my list for him mind you!

It turned out that mostly, the plums on the Victoria tree were fine so I have been picking those, some were stoned and frozen for winter use and this morning I have made some jars of jam. I love the colour of Victoria jam, a beautiful jewel colour and you know Autumn is just around the corner when you can start the blackberry picking in earnest.

I like whole fruit jams rather than jelly, the latter is made by cooking the fruit then straining it overnight through a jelly bag to get the liquid, if you like seedless then that’s what you would do but firstly I can’t be bothered with the faff and I rather like to use all of the fruit, with the exception of apple, I’m not keen on the texture and so apple jelly is altogether nicer in my opinion.

I have still been regularly picking tomatoes, cucumbers, peppers, beetroot, runner beans, carrots, courgettes, raspberries and hybrid blackberries, I keep testing the grapes for sweetness and they are almost ripe, the melons are doing nicely and the pumpkins and spaghetti squash are beginning to ripen.

Last week I dug up my blueberries and repotted them, they have not done well where they are, I don’t know why, but time to move them and see if I can get a better crop from them. This is the time of year to sort out the strawberry beds and so that is on the to do list as are a hundred and one other jobs lol, seed collection, dividing and a bit of planning for next year.

I made a ‘chuck it in’ sauce for the freezer, I used courgette, tomato, celery, garlic, onion, green pepper, carrot, oregano, basil, parsley, salt and pepper. I used what I had that was ripe and ready or needed using up, no particular quantities just what I had available, the tomatoes were blanched and skinned but apart from that everything else was just chopped and chucked, I sweated it off with a bit of avocado oil and then it will simmer gently down in its own juices. With all that in there it can’t fail to taste good, each different batch would of course taste slightly different but I will freeze it and use it for pasta or even as a base for soup in the winter. I always freeze, I have never got round to thinking about canning on a serious level though I probably should some day.

Tuesday: One of the first jobs this morning was to re boil the jam as it didn’t set! Pain in the bum as all the jars need re sterilising etc, it’s done now and looks like a set has been reached, I did throw a lemon in with it to help it on its way. I have a feeling that the fruit has a lot more water content this year than previous years as too much liquid seems to be the problem. I am going to Swindon with Shelley this morning so I will look for a new thermometer as the bubble keeps separating in mine which can’t help much either 🙄

I still have this ridiculous cough, I had it all week while Dad and Sue were here, it is getting better but slowly, last night I was up two or three times and consequently am tired already today and it’s only 9am 😏

While I was in Swindon Mum was here working away on the strawberry bed, I have strawberries all over the place and they need consolidating, the bed also needed raising as the slugs were getting most of them as they were trailing on the floor. This is the right time of year to sort out the strawberries and thin out any old ones and use the new runners as fresh plants.

Wednesday: Rain overnight which is good because the garden needed a sprinkle 😀 I am making more jam this morning 😜 plenty of berries to be picked at the moment and this is mainly blackberry but there are a few raspberries, mulberries, blueberries and a couple of cherries in there too so this is a mixed fruit jam.

This time of year is packed with preparing and storing the harvest, berries, top fruit, veg, nuts it’s an abundant time of year and a busy one. I have a basket full of tomatoes to do something with not quite sure what yet maybe soup, you can’t beat some fresh tomato soup in the depths of winter.

The hens are laying very well now and we have an abundance of eggs 🤪 I also have some pears to use up and when I see the words ‘one bowl, no fuss’ that’s a recipe I know I’m going to love so I made a cinnamon spiced pear cake.

We went over to my brothers after dinner as John had to pipe up a couple of radiators for him, when we got back it had rained again and it felt decidedly wintery 😏 so a good mug of hot chocolate was in order, soon be Hygge time again 😀

Thursday: Sunny but chilly this morning, looks like it will be a nice day though so I got some washing on first thing. Slight problem with that at the moment as a spider has taken up residence in the wash basket 🙄 I tentatively pull clothing out knowing that any minute a 10ft hairy eight legged monster is going to leap out at me 🤪

The wildlife is still abundant round here, each morning when I open the side door around 20/30 sparrows are startled and start flying from bush to bush, it’s quite a sight. They appear to be feeding on the ground in the gravel at the front so bang goes my notion to weedkiller it at the end of the month, I am not really sure what to do, leave it all to grow and mow it?

I watched John for five minutes trying to catch an escaped chicken in vain on his way to his van this morning, I could have gone out and helped but it was much more fun to spectate 😂

Not sure what I am going to do today, that’s the beauty of this place and my life, I can decide in a moment ‘to do or not to do’ I write that glibly as very often a situation arises that needs sorting or something comes up that really can’t wait.

The rabbits and guinea are still on their green diet, I have not bought a bag of hard feed since way back in spring, nor should it be necessary really with all the forage there is available. The kittens are doing well and are right at home here now, we have seen a lot less of them this week mind as Alfie (Sams dog) has been staying and he, for the want of a better word, is a tit 😬 continually chasing the birds, horse, cats, anything that might move and give him a game, the kittens, quite sensibly stay out of the way when he is around. I am keeping a close eye on the torts, they will begin to eat less now the heat has gone out of the ground, they will wind down until it’s time for them to sleep for the winter. If you think about it, it’s half a life, the sensible half mind you in the warmth of Spring and Summer 😀 Everything else is doing well, the three remaining turkeys are growing and occasionally make that gobbling noise which is funny to hear, the light Sussex are getting to the point where we will have to do what was intended with them 🙄 the laying hens are laying well and we have plenty of eggs available every day, just the young ducks that are slacking and still have not produced a single egg between them yet 😏

I went out and did a bit of picking, mainly courgettes 😂 they grow like weeds! I don’t even eat them but they sell well and if they get too big the chickens love them 😀 I had a pot of agapanthus that came from Johns Mums and it was well and truly pot bound so I have divided it up into about seven new plants, now is a good time to do it, when they have gone over agapanthus need deadheading and feeding for six weeks according to Monty Don so splitting them and putting them into fresh compost will serve them well hopefully.

The wind is still cold and I feel a bit tired today which in turn makes me despondent 😭 gets me wondering, why I am doing all this, what/who am I doing it for? Shall I cut back massively but I know it’s just today and tomorrow if it’s warm and I feel good I will be back on track 😀 When we started this journey the Lupus was not even on the radar and I was used to hard graft, in our previous house I had not only dug out the footings for a very large extension with only a jack hammer to aid me but completely transformed a large mostly lawned garden into a wonderful space with interest and abundance. The garden was opened once a year for viewing to aid a local charity and that meant being on top of things all the time, when we moved here the momentum to achieve something great was intensified but year by year it waned until I was so poorly that my system completely collapsed and another chapter in my life began, living with Lupus 🙄 However, I am not and never have been a quitter, always in it for the long haul and I still am but days like these when I am too tired to motivate myself leave me wondering, how about a small house and garden, lots of holidays and free time lol.

I found a little bit of energy later in the afternoon to do the egg collecting and feeding and a few other little jobs, the sun was shinning and the wind had dropped so it was quite lovely outside. Part of the tiredness is a this bloody stupid cough I have got, I have to sleep practically sitting up and wake up coughing a couple of times a night so it’s no wonder really but it is getting slowly better.

Friday: We were up late and so it was me doing the animal rounds this morning, John has been doing it for ages and doing a sterling job. I’m not complaining 🙄 about his routine but……the birds have been getting away with murder, well not murder exactly 😜 but they have been left to become a bit delinquent, so this morning I reigned in some control 😮 Not just let out to run wild but kept in to eat and drink before being let out to run wild 😂

Then onto a good few hours work in the fruit cage, pruning, cutting back, trying to dig up stinging nettles, until my legs felt like jelly, I haven’t done that much hard work for a long while 😀

I had to reach into the back of the wardrobe this afternoon, no door to Narnia in there but there was a long woolly cardi with my name on it 🥶 I can’t quite believe that just over two weeks ago the temperatures were so high, it’s like a roller coaster ride, slow ride to the top then whooosh we are hurtling headlong into Winter in a split second, that’s a temperate climate for you, bloody temperamental it should be called 😏 Now I am sporting a very fetching look of long cardigan with my gillet over the top for no other reason than I love my gillet and can’t let go of it just yet 🤣

Saturday: More work in the fruit cage and Mum came to help so we got it all done, looks a whole lot tidier and more manageable now, I have put a fair bit of weed membrane down on the side that is troubled with stinging nettles and bindweed I fed all the raspberries in the pots, I was going to put them in the ground but that’s a whole lot of work and they spread like crazy so I decided to leave them in the pots and look after them a bit better 😜 I harvested a load of carrots, I intend to make some tomato soup so will need some for that but the rest will be prepped for the freezer. Then I picked some blackberries and open froze them for using later and then a sandwich and a sit down, got to conserve energy as I have Josh and Flo this afternoon and overnight while Shelley and Martin go to a wedding lol, and we are taking the kids with us to an 18th birthday bbq 🤪

Sunday: Pretty much a non day for me on the smallholding, I stayed over at Shelleys with the grandchildren last night so John was in charge all day 😀

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Apples, pears, plums and a whole load of other stuff.

Posted on by frieslandfarm

Monday 20th August: I’m thinking that maybe we should have opening times for the egg shed as last night someone arrived at 7.45pm expecting there to still be eggs available!

A dull but warm morning so after the orchard animals were sorted and I went round checking for randomly laid duck eggs I decided to plant the sambucus nigra which is a black elderflower tree, it has beautiful pink flowers in the spring which make pink elderflower champagne 😀 I want to get it in the ground while there is still some growing time to be had, it’s going in the front yard area to cast a bit of shade by the gateway so that I can stand and chat to customers lol. I dug the first spadeful of dirt out and low and behold a chicken appears, they are fast when they think there are worms to be had, sadly this is a hard area and no worms to be seen. I got it the ground and put some rotted muck in the hole to give it a bit of a boost and then cut some mesh to go around the base to stop the chickens scratching up the loose dirt and exposing the roots otherwise it won’t do very well at all.

Next job was to weed killer the ménage as it has got a bit out of control and with it overcast it’s an ideal time, some of the taller weeds I hand pulled, two barrow loads, and as it looked like the sun was going to come out I then got on with spraying the rest. I can’t use the weed burner in there because of the wood chip, it would be a blazing inferno! Would you bloody coco it though, it seemed like the sun was going to come out and then when I had finished (about an hour) it started to drizzle, now, I need about a 2 hour clearance on this so I’m not a happy bunny ☹️ When you want rain, nothing, when you don’t want it……🌧

I have been busy planning what veg to grow over winter, onions, broad beans, broccoli, cauliflower and carrots, I think I should put in some more garlic as well, I’m also waiting for some leek plants to arrive but they seem to have disappeared in the post! All I have to do now is decide where I am going to plant all this as I also need to heavily muck the beds to get the best soil I can for next springs plantings.

Then I did a bit of picking, tomatoes, courgettes, more runner beans and some purple French beans (I really need to grow many more of these next year) and half a bucket of elderberries which are beautifully ripe now. I made elderberry syrup with them, for pouring on ice cream or with yoghurt in the mornings, it’s packed with vitamin c and extremely good for you, the syrup can also be used if you have a cough or mixed with a bit of honey as a hot drink for some tlc when you have a cold.

I had a bit of an accident later in the afternoon, when Sam and Mia came over they had picked me some blackberries and so I took Mia out to get some cooking apples off the tree for her to take home for crumble, then when Josh came over I went out with him to get him some apples as well, only this time I failed to see a low (head height) stumpy branch and walked straight into it with a thump, it jarred my neck and put me on the floor 😏

Tuesday: Dull again with that very fine drizzle, almost just a misting really, it was like that yesterday, it couldn’t quite make up its mind what it was going to do. Foraged for the rabbits this morning, a big bucket full of herbs and weeds, some dandelions for the torts along with some fallen apples and a couple of small courgettes. I have watered anything in pots as it is quite dry, I’m contemplating watering the veg later on if the sun comes out as they say it should. Lots of jobs I really should be doing but I’m quite tired even though I only got up a couple of hours ago, it will be interesting to see what the blood results are later this week, I feel like I’m always bordering on getting a cold 😏

I have been constantly looking for something to make another small water garden with and the answer was under my nose all the time, we have some old metal water tanks and one of them by the kennels is no longer connected to any drainpipe so I think I will use that I just need to empty it and drag it into the garden, fill it back up and put some of the pond plants in it, I think it will work fine, if I can summon up some energy I will do it later, It’s mostly to attract insects and increase the diversity in the garden. I might even put some fish in it, I need to measure it and make sure it’s deep enough that it doesn’t freeze in winter though.

In the big raised bed between the poly tunnels I have sown some winter grazing rye, mostly this will be for the rabbits over winter but the roots will stabilise the soil structure and then be dug in as a green manure when the time comes, I have had the packet for a couple of years and never got round to sowing it so hopefully it’s still viable.

I noticed that the dogs are eating the hazelnuts, that fall on the ground much more frequently now, and a quick look on the trees tells me that they are definitely ready which is about 2/3 weeks earlier than normal, it looks like everything is going to come at once now, apples, plums, pears, blackberries and nuts, busy times 😋

Back to the water garden thing and I also realised that I have the perfect opportunity in a tank that is already in the fruit cage so I filled it right up with rainwater and pulled some water plants from the other small pond to transfer over, the pond plants help to keep the water clean and aerated. I will have mini water gardens all over the place at this rate 😀

Shelley, Josh and Florence came over and I had Mia today so we arranged to go blackberry picking along Scrubbs Lane, Shelley and I got a tub full each, Mia and Josh ate every single one they picked 🤣🤣 The plum tree (lovely yellow plums) that is along there is sadly riddled with plum moth this year so we didn’t get any, never mind we will try again next year.

Ooops so I did this thing, I ordered 1000 daffodil bulbs 🤪 guess that’s another job on the list of things to do when they arrive! Next spring however we will be selling bunches of daffs at the gate 😀

Wednesday: A bit cooler today and overcast but just right for me 😀 John did the main feeding etc although I noticed later that he had forgot to let the geese out and turn off the water into the duck pond! I collected rabbit greens and sorted out the orchard birds then Mum arrived to do some gardening, some tidying and some weeding, it’s that time of year when it looks looms a bit scruffy and now it’s looking a lot better 😀 I picked some Victoria plums, on one side of the tree there is no moth that has burrowed in so they are fine, I had the plums picked and made into jam and jarred up in an hour 😀 cant get better than that and it’s a beautiful pink colour, fabulous, I gave Mum a jar in return for her hard work.

Then Mia arrived for the day and she played outside for a bit until she tripped over the hose and hit her face on the wheelbarrow handle ☹️

Out in the evening for curry with my friends.

Thursday: Raining this morning, that’s good because I had started having to water again as it was getting very dry. Spent a couple of hours sorting out insurance and paperwork for our up coming holiday, why does it always take so long, John thinks it’s a 2 minute job! Then did the orchard animals and collected some eggs to put out for sale, I noticed that some of the ducks are growing new wing feathers so hopefully they will come back into lay soon. Out of the 90 hens in the front paddock only around 60 of them are laying at the minute, lots of them are in a moult, that together with the disappearing daylight hours mean egg numbers drop a fair bit but it’s not quite time to put a light in, though we could trial it and see if it helps. I also have wormer ordered and ready to pick up so we will begin a week long dose on Sunday, these hybrids have to kept in tip top condition to perform, just like an F1 car 😜

I picked the apples from my eating apple tree, the wasps have started on them and they are beginning to fall so that tells me they are ready and last year I lost the lot to the birds so I was determined to harvest them this year 🤪 and as they will continue to ripen after picking we are all good, I need to get to the pears as soon as possible too. These are not ‘keeper’ apples so they won’t store all winter but they will last a month in the bottom of the fridge, a bit too many for us so I will be giving some of them to Shelley and Sam for the grandchildren 😀 I also picked a fair few cucumbers, more than I thought were out there, some tomatoes and some French beans which have suddenly decided to kick start production.

Friday: Definite chill in the air this morning though the day itself was not bad. I picked all the pears from my dual pear tree, one side they are fab, the other side they are not so good, scabby and useless, I also picked another load of plums but really need to get some sugar to make jam before they get too ripe. I quickly made a pear and cinnamon cake and then went on a busmans day out with the grandchildren to a farm 😀 While I was there I bought some unhomogenised organic milk and some organic butter, if I get a minute I will try making some cheese with the milk.

Very tired when I got home but I had the afternoon feeding and egg to collect as the egg shed was empty, then as I sit down to type up this and I can hear a bloody mouse or something scratching in the wall cavity. I will either have to set a trap or shut the cat in the back for the night, I really don’t want to use poison because they always choose to die in the wall and then it stinks 😷 besides that it’s not good for the wildlife.

I am aware that I talk about the orchard and the birds/animals in there so I thought I would take some photos from various angles so you can see what it looks like, through the summer it is lovely and shaded, especially useful this summer! The fence along the left hand side in the top pic is the one between the orchard and the paddock and the one I want to plant into an edible hedgeline, so far I have planted a couple of blackcurrants, comfrey, thornless blackberry, feverfew and a dog rose, I have also sprinkled plenty of marigold and love in a mist seeds along there too.

For the first time ever John cooked his own dinner! Now just to clarify he does cook cheese on toast and sausages/bacon and eggs but that’s it, the extent of his culinary talents, so tonight I made him cook his own, from start to finish, peeling the spuds and everything 😜 I didn’t even help him with the timings and voila now he thinks he could manage masterchef 🤣🤣

I found just over half a bottle of vodka in the cupboard and so I figured pear liqueur was a good thing to try, pierce holes in the pear, put in a jar, cover with vodka, add nutmeg, cinnamon, cloves and orange peel, leave for two weeks and then add sugar and leave until Christmas time 😀 enjoy on a cold night hopefully 😋

So with all these pears, naturally I have been looking at recipes, one thing I have never tried is canning and I will admit that breaking open a fresh jar of pears in the winter sounds very appealing. Looking at how it’s done it seems simple enough, I’m thinking I can do the water bath method in a large stewing saucepan with a lid, I have a trivet, I just need to dig out my killer jars and I will give it a go even if it’s only a couple of jars. If anyone has experience of canning I would love to hear your tips and methods.

Saturday: After last nights rain it’s sunny this morning but with a chill in the air. Sorted out the orchard lot first and then did some picking as someone requested runner beans yesterday. It’s surprising how long it all takes really and to be fully self sufficient would take an awful lot longer or at the least need two people doing it all, at the minute we kind of muddle through, John doing the maintenance and building runs and coops etc, feeding the birds in the mornings and cleaning out the two main lot of hens weekly, while I do everything else! The list is endless, sowing, growing, hoeing, mowing, watering, harvesting, processing, cooking, cleaning, washing, paperwork, and I have been asked ‘what do you find to do all day’! Well in order to make the most of everything it takes time, effort, perseverance and determination, one day I will write a comprehensive list of everything 🤪 in the meantime that’s what the blog is for, so I can keep a check on what I have done.

The cats have been acting very strangely of late, constantly following us around and meowing, even the pizza delivery guy (wrong address it was for next door) said ‘I think there is something wrong with your cat’ well no, there is nothing wrong with him, he is just weird at the moment, I wormed and flead them just in case, the full moon probably has something to do with it, but they have become a bit needy and follow you round like a dog. John did shut Diesel in the back area last night in the hopes that he will catch whatever it was in the wall, one good thing about him being under your feet, you don’t have to go searching 😀

We sold out of eggs within an hour yesterday afternoon so consequently there is a delay this morning until the girls get going again, I hate it when customers come and there are no eggs but there is not much I can do about it, one customer has asked for more plum jam but I need to pick the rest of the plums first and I need a bigger ladder and preferably another person there, John has had to go to work this morning and also do his Mums breakfast and her shopping first thing so hopefully we can pick them this afternoon.

I have a mother load of pears, some small but most are of a good size, so in the oven at the moment on a low temp are two trays of pear crisps, never done them before so I will be interesting to see how they turn out. I’m hoping the grandchildren will like them, Mia’s first words when she gets here are always ‘I very ‘ungry’ meaning she wants a biscuit 😜 o hopefully they will be a good substitute.

The basil needed picking and so I made some pesto, a small jar for the fridge to be used within a couple of days and then a small tub for the freezer which can be used anytime I need some. Basil smells amazing, it’s one of the best smells I think. The older leaves and stalks I have to the rabbits who have had a good mix of willow and herbs today.

The pear crisps turned out ok, they got the thumbs up from Macca at any rate 😀 I will try them on the grandchildren and they may become a regular thing, great for snacking on.

John helped to pick the rest of the plums and I managed to get the last 4 bags of preserving sugar on the shelf when I went shopping so plum jam is on the to do list.

Sunday: Wet today! We picked around 4kg of plums yesterday taking the final amount to around 6kg from the one tree😀 so this morning I have mostly been processing plums, 3kg of plum jam a jar of plum sauce (plums, onion, garlic, vinegar, sugar, nutmeg, ginger, and star anise (take that out before bottling) purée, re heat and bottle) and cooked down some with sugar for the freezer ready for crumbles in the winter.

This afternoon we are on a whole family picnic 😝 only it’s wet but we have booked a hall (there are a lot of us) in the event of wet weather so that’s good or it would be if I hadn’t decided to take bbq food and a disposable bbq, now I’m a bit stuffed with what to do lol. I needn’t have worried there was enough food to feed an army 🤣 fabulous afternoon had by young and old alike.

Have a fabulous week people x