Tag: apples

Posted in Friesland Farm

Winter preparations & trips out.

Posted on by frieslandfarm

Monday October 30th 2023: The sun is shining this morning so that a good cue to get some washing on the go. I expect everyone else is all of a fuddle over what time of day it is exactly 😂 I had plenty of things I need to get done today as I seem to have a full week already 🙄 Cue a mad dash to hoover and polish quickly, whip round the bathroom and kitchen, put on a second load of washing and hang the first load out, get something out of the freezer for dinner on the way back. John has delivered flowers this morning and I have someone coming late morning for dried flowers. I have done the eggs and put out social media posts so that everyone knows what I have available today.

I feel like I am in busy mode all of the time and never enough time to get it all done properly. The flower side of things is pretty full on with getting bulbs landed, lift dahlias, clearing beds, transplanting next springs plants, preparing for workshops, preparing for table sales, cutting for orders and getting those ready, sorting dried flowers using those to make lovely things for sale. Then there is the paperwork side of all of that plus Johns paperwork, household paperwork and bills, housework, cooking, cleaning, appointments, Nana daycare, Smallholding jobs, don’t forget to sleep and eat 😜 Next there will be Christmas shopping to think about and I still haven’t done the books for the accountant yet! Don’t get me wrong, I do sit down but I am usually exhausted by then 😂 I think I may need a personal assistant, cook, cleaner or gardener or someone who can do any of those, thinking about it I am worth my weight in gold aren’t I 🤪

I spent most of the day in the flower shed doing dried flowers up ready for the upcoming table top sale. I sorted through and threw anything out that wasn’t up to scratch.

Around 4 I thought I better check the torts because I had put them in the other week and then out again when it got mild. I figured it was now time for them to go away for winter permanently. I found Voldertort easily enough he was in the hut but Billy was more difficult to find. This was because he had dug himself into the ground 😂 and boy can they dig, the tell tale signs were a give away though, freshly dug dirt under a large tuft of grass. I had to get a trowel to dig away all the mud and carefully lift him out and then take him to his winter quarters.

I am still getting enquires for wreath workshops, I have 5 this year all fully booked bar an odd space, not sure if I put more dates on or not. I guess I need to decide exactly how busy I want to be and how tired lol.

Tuesday: Oscar day, he is a little under the weather plus his big teeth are coming through so he is not a very happy chappy today 😞 While he was sleeping I looked for recipes using up apples, I had lots of cooking apples this year plus I have quite a few eating apples from one tree that look great but the taste is not there so I will use those for cooking too. I could dehydrate some but in all honesty I still have some from the other year as we seem to have bountiful harvests each year at the minute. I also have a lot of eggs at the minute so I think it will be a batch bake of apple cakes for the freezer but I will do those tomorrow. Yesterday evening I put all the bits of veg I needed to use up into the slow cooker for some vegetable soup today and as there was a fair bit of kale it is a very apt colour for Halloween 😂 green and nutritious 🥰

None of us can have escaped what is happening in Gaza, daily news is wall to wall with the war 😞 I thought we were an intelligent, civilised species but the more I see, the further away from that thought I find myself. Despite the reasons there are so many innocent people on both sides caught up in the rage, each of the next generations will feel animosity towards each other and so it never ends.

Wednesday: I needed to use up some eggs as we have lots and I have apples that need using because they are eating apples we grew but they don’t have the best flavour for eating fresh. So baking was on the schedule this morning, apple cake and lots of it. Most will go I to the freezer and then be drizzled with icing when needed, could be flavoured icing such as blackberry or could be chopped nuts either would be lovely. I ran out of butter because John has eaten it, I try to stash some some he can’t find it and then when I need it for baking I have it but he has opened it 🙄 So I switched to using olive oil instead and that works just as well, I also needed to use up some Greek yoghurt and that went in too. Two of the cakes are lemon and orange flavour rather than apple but all or any of them will make great tea time eating or even pudding with some custard or cream 😋

We have storm Ciaran approaching and a weather warning has been issued for later this evening so it will be nice to have some comfort food to hunker down with. We are on the letter C already for named storms and it’s only November, last year 22/23 we only had two named storms in total.

My elbows hurt today, what is that all about, no idea but it is noticeable enough for me to mention it 😞

It is not usually my day but I am collecting Oscar from nursery today after lunch and will have him for the afternoon. The security these days is impressive but sad that it is necessary, I need to be pre authorised, have ID, and a password, good that the children are safe and a sign of the times I guess but I feel sad at the loss of a way of life fast disappearing. I suppose that’s how each generation feels and it will be no different for future generations.

Thursday: I had to be up at the hospital for a blood test this morning as part of the Molecular research programme. HLA-B27 is a protein that is found on white blood cells, these proteins help the immune system tell the difference between good or harmful cells. Autoimmune patients are often positive for these proteins which is why the body attacks itself and is closely related to the eye problems I have been having. So I wait to hear the results of this test, it won’t make much difference to me, I already have what I have but it will help research teams to understand the diseases better. I was watching a new clip about AI and I know everyone is wary and rightly so but AI is already helping to understand the inflammatory process and being used to find out more about what might help, even cure may eventually be found 🤷‍♀️

Sam took me up to the hospital and afterwards we met Shelley, Charlie and Oscar for some lunch, nice to do that every now and again.

Friday: I spent most of today getting things ready to take to the coffee morning tomorrow and also doing some tidying up in the flowers room. Sam came over in the afternoon to get the horses in ready for the farrier at 4pm. We did a bit of tidying up in the stable block too and got some old straw and paper feed bags burnt.

Saturday: Coffee morning sale, I loaded up the car and we got there for 9.30 am and set up the table. Not soo many people this year but the weather was t great so no surprise really but it was a lovely couple of hours all the same. I came back with a hime Bakewell tart, one of my faves but I never make it because John doesn’t like it. I have cut it up into pieces and frozen it for some delicious pudding options 😊 I also bought a pair of knitted fingerless gloves, great for the colder months when I am working outside.

Once that was finished and I packed everything up and back into the car it was straight off to my great nieces 1st birthday party. I realised when I got there I had drunk plenty of cups of tea but not had anything except a banana since first thing, the food table was laden with lots of sandwiches and cakes luckily as I was starving by that point.

In the evening we went over to see my brother and his wife, we needed a piece of stone for the wood burner to sit on and he had just the thing so we went over to collect it and have a cuppa while we were there.

Sunday: I spent the first couple of hours cutting flowers for orders next week, I had two large bunches for Monday and the request was red. Actually the request was for poppies but they don’t grow at this time of year. The reason we use poppies for Remembrance Sunday is because they sprung up everywhere in the Spring following the end of WWII. Poppies love disturbed earth and sadly there would have been plenty of that, it would have been ideal conditions for them. Poppy seeds can lay dormant for a long time before germinating which is why they sprung up everywhere and why we use them but they don’t flower in November.

Meanwhile John was busy tiling the wall where the wood burner will go, it’s just a small one and we won’t be using it much but it is handy to have in a power cut over winter. It was the last component we needed in case of power loss, we have battery operated lights, a camping stove and gas canisters, a fire pit if needs be and now we will have something to keep us warm too 🥰

We were going to go out and find a bonfire and fireworks for Guy Fawkes but in the end decided we couldn’t be bothered 😂

Posted in Friesland Farm

An abundance of produce, grandchildren & flowers.

Posted on by frieslandfarm

Monday 28th August 2023: Bank Holiday Monday, we spent the morning working, John was cutting down stingers and mowing, always plenty of mowing to do. I did plenty of propagating either diving up plants or digging up plants that have got too big for where they are and dividing and potting them up. If done now they will hopefully put down enough roots to take them through the winter months. I staked the chrysanthemums as they are getting tall now too and it won’t be long before they are moved back inside the tunnel to save them from cold, wet or windy weather.

At lunchtime we downed tools and went to visit Mum, we made a detour to pick up some milk and that meant we didn’t see Mum who had driven to ours 😂 we waited for her to return to hers which she did about 10 minutes later.

In the evening after dinner we got working again, John mowing 😂 and me collecting plums, walnuts, hazelnuts and blackberries. This is a time of abundance and even if you don’t grow your own there is plenty of free food to be found if you know where to look and what to look for. Hazels are best found if you stand under the tree and look up, walnuts are beginning to fall to the ground and you can just pick those up. Hazels are easy to keep and use, even if they have the greenery still attached, that soon falls off as the nuts dry and ripen. Walnuts are more difficult so I would t blame anyone who would rather get them ready packed from the shop 😜 I have tried various methods over the years and there is no definite process that I can find on the internet but if you leave them in the green husk that shrinks and you can’t get it off, so the best thing is too put them outside (but not where the squirrel can find them) and wait for the husks to start splitting and then you can get them out. Once they are out they need cleaning and curing so that they can be kept without going mouldy, bit of a process as you can see but worth it for me at any rate. I know that nothing has been contaminated with any chemicals of any kind, with that in mind I am considering buying and oil press and pressing some for walnut oil. The abundance does not stop with the nut trees this year, everything seems to be prolifically fruiting, berries, soft fruit, some top fruit especially our plums and cooking apples but not our eating apples and pears although we have got some. That abundance may signal a tough winter ahead 🤷‍♀️ or it may just be all the rain we have had 😂 There is wild horseradish if you know where to look but we have some in the garden that can be harvested now, elderberries, wild blackberries, wild plums and plenty more. One thing I wish planning would insist on is incorporating food trees and shrubs at every opportunity.

Of course all the picking and gathering means a whole lot of processing ready for freezing because you can’t eat it all at once 😜 We will certainly have enough to keep us going and feed the family when they come for dinner in the winter months. We had Oscars party and bbq and the meat was what was not used at Johns birthday bbq in June, there were quite few sausages and some burgers left but they had been defrosted and so could not be frozen again. About thirty sausages and ten quarter pounder prime beef burgers, there was no way we could eat them all between the two of us and no way I was going to throw them away. I cooked all the sausages in the oven while the dinner was cooking and the burgers well they are just ground beef squished into shape so I broke them all up and cooked a big batch of mince and onions to freeze. These were quality burgers so perfectly good enough for turning into something else, waste not want not as always.

We have plenty of cherry tomatoes and cucumbers at the moment but not a lot else in the way of salad or veg this year sadly but next year I will hopefullybe well enough to sow seed.

Tuesday: Oscar day, playing, feeding, changing, singing, sleeping (for Oscar not for me sadly) and we went out for a walk in the paddock to pick some blackberries. My sister came over again with her granddaughter, I wouldn’t say they play together but at least this week Oscar acknowledged them 😂

In the evening my brother and his wife came over to collect a plant I had dug up for him and some plums for my great nephew who is their grandson and loved eating the plums at Oscars party on Saturday last.

Wednesday: I have Oscar again today for half a day, so more feeding, playing, changing, sleeping but he was a tad grizzly before his sleep and still grizzly when he woke up. So I decided we would go for a walk down into the village and have a look at the pond, it is actually a ford with a pond to the side but most people just call it the pond. I gathered a few bits of grass, yarrow and old man’s beard plus some honesty that was growing on the side of the road, I thought I might make a foraged dried wreath at some point.

When we got back Sam arrived with Mia, George and Lucie and the job on the agenda was to confine the horses to the small paddock as Jack has got a bit fat. Normally over summer we would have sun and no rain which means the grass would be parched but not this year and it is as green as it is in spring 🙄 although we are moving towards winter Jack still needs to be a bit more restricted than he has been. Once the school term starts again all three children will be at school full time and so Sam will have time to come and do some work with Jack (which will be a bit of a shock for him 😂) and get some time back into his muscles.

Charlie arrived had a quick coffee and collected Oscar to take him home and a short while after Sam and the children left. By now I am exhausted lol but I only have a day and a half to recover before having Sam’s three for the weekend while they go away to celebrate their first wedding anniversary. You may find me rocking in a corner by Sunday evening 😜 We have some jobs planned to get them involved in but it will be weather dependant so who knows how that will go, hope

Thursday: I keep thinking it’s Wednesday 🙄 anyhow I started early and by 9.30 I had done my first shift. It was not raining when I went out but by the time I came in I was soaking. I had been in the fruit cage which suffered this year because I wasn’t able to keep on top of it, Mum did come earlier in the year and weeded it but they soon took over again especially the bindweed. Normally I would tie in the autumn raspberry canes and cut back the currant bushes when harvesting but I couldn’t do either this year and so it’s a jungle. The kiwi has gone mad as has the logan berry, but I have cut everything back as much as possible and will have another go in a week or so. I could have come in once it started to rain but I was on a roll 😂 and I hate stopping when I am halfway through something besides it’s a good excuse to come in for tea and toast (and a change of clothes) once I was done.

Sort out flowers for orders today and then a quick walk down to the pub to deliver theirs. Not such a quick walk on the way back as it is a killer hill, no idea what the gradient is but it’s pretty steep 😂 that last 10ft is the worst. I wore my raincoat but luckily the rain held off.

I was talking to a customer the other day who mentioned a website called ‘weather without technology’ since 1958 the chap has been using nature to predict the likely weather outcomes in the months ahead. The thing that was particularly interesting was that nature prepares around 3 to 6 months ahead which when you think about it is obvious but we hardly notice it. Given that I have noticed a fair amount this year I thought I would read the articles on the site and they coincide with my thoughts. There are so many berries and nuts this year that even the less observant can’t have failed to notice can they? The ivy is smothered in ivy berries, the hawthorn and rose hips are abundant and one thing that hadn’t occurred to me before is the height of things like teasels, very tall this year indicating the ground may not be accessible and the food source needs to be up higher, all pointing to cold frozen ground? Who knows but it certainly looks that way if you ask me.

One of my favourite sayings is: If acorns abound in September, snow will be deep in December. They are as it seems to be a mast year, this then makes me wonder if the weather is all part of a cycle or rotation that we just don’t see (mini cycles even) and if we are so fixed on technology telling us what is ahead or what causes it that we no longer see what is obvious 🤷‍♀️ answers on a postcard please.

I am contemplating putting an extra layer on 😆 the colder months are knocking on the door 🥶

I made some chicken soup for dinner tonight along with an apple crumble, the wheel is definitely turning. I quite like autumn though and winter (although it seems to go on for ages) they are slower seasons, a time that I can do other things instead of dawn till dusk gardening.

I did cut flowers this morning for tonight’s and tomorrows customers, one lot was collected the other will be delivered.

I did a bit of dried flower work in the evening but I wasn’t really feeling it so decided to watch tv instead.

Friday: Busy morning first thing, I had flowers that were going to a customer, flowers to cut for customers later today and for the weekend which took a couple of hours to cut, sort and prep for conditioning. Then inside to whizz round with the hoover and duster before sitting down with a cup of tea and some toast. That was the calm before the storm as I have Mia, George & Lucie coming this morning and staying until Sunday while Sam and Luke go away for the weekend to celebrate their first wedding anniversary.

The children arrived and the parents departed and we had a full on day, apple picking, lunch, then blackberry picking in the paddock, watering the garden and plenty of other things inbetween. Grampy arrived home at around 4 which meant my ears could have a rest while they battered his 😂 after their dinner Josh, Flo and Shelley came over for a short while and they played outside until bedtime at 7.30pm. That was not sleep time though, no that was not until 10pm finally 😝

Saturday: I had turned off the alarm set at 6.30 because I didn’t want it to wake the children, needn’t have bothered they were awake by 6am 🤪 a bit of tv watching in bed before breakfast at 7 then washed, dressed and off out to do the animals with Grampy once he had finished his breakfast. I managed to get a shower without the bathroom being invaded which was a surprise 😂 and we are all set for the day ahead. Josh and Flo are coming over to play later with Shelley, fish and chips are on the menu for tonight. They want a bath because for some reason that is great fun at Nanas lol and they were playing too late last night to have one and so I have been constantly reminded this morning that they want one later.

I was indoors while they were out with Grampy and suddenly I hear Lucie shouting Nanny, nanny, nanny at the top of her voice, thinking there was an emergency I ran out only to hear Lucie say ‘we found lots of eggs’ lol. I am glad they find everything exciting even egg collecting 🥰

Sunday: Another early start at 6.30 this time, from the time they get up they don’t stop talking 😂 I had to juggle things a bit because I had flowers to get ready, I did most of it last night once they were settled in bed but I needed to do some finishing touches this morning so I left them watching a film with Grampy keeping an eye on them. After that we went out into the front paddock to help John, George is always especially desperate to help Grampy, I just hope he is always that keen. In for lunch and then some quieter play time until Mummy and Daddy arrived at around 2.30. Lucie couldn’t wait to go home, she was standing ready at the gate while we were collecting all their stuff together 😂 At 3 we popped down to the village dog show to support it, I had sponsored a class (fastest sausage gobbler) and given a prize of flowers plus some for the judges. Shelley, Josh and Flo came with us and we bought raffle tickets, ate ice cream, had a go at tombola and guess the weight of the cake. Then back home for a well earned rest and watch a film, I went out to water early evening but it was really hot out and so abandoned that till later, besides I am pretty pooped.

The weather is looking hot for next week, unbelievable, we have had no summer and now we get a week of it when the children go back to school. It will be early mornings for me for a while.

Posted in Friesland Farm

Plums, apples and sunflowers 🌻

Posted on by frieslandfarm

Monday 14th August 2023: Another not so great summers day, I know it’s late summer but seriously it was more like autumn today. I am not sure we are going to get much of summer now, it would matter so much but Winter is loooooong and depressing enough on it’s own 😜

I decided to do something constructive today and as outside was a right off and I have spent more than enough time on flowers I thought I ought to clean the boot room. We have a proper boot room, not one of those you see in a glossy magazine that is all pristine and neat as if the occupant has no real idea what a boot room is for 😂 It is a working boot room and not for show or somewhere you keep clean wellies. The wellies still have mud on them, the coats would probably be thrown in the rag bin if you gave them to a charity shop and there is ‘stuff’ dumped everywhere. The dogs and cats eat and sleep in there and it gets pretty dusty or wet mud splattered on every surface. Saying I clean it is probably going a bit far, I hoover every nook and cranny, wipe down wipeable surfaces and give the dog beds a wipe over with disinfectant (because it smells like cherries and is lovely) it still takes me well over an hour to do just the basics though. I think the hoover is on the way out, we only use that hoover for that room and when that breaks we buy a new house one and the house one becomes the boot room one. We keep them separate because hoovering up pet hair and dust makes it smell a bit musty and I don’t want that lingering in the house. A couple of times after turning it off it would not turn on again until a few minutes later 🙄 I told John when he came home and he helpfully said ‘is the bag full’ ‘nope I changed that before I started so it’s not that’ looks like I will be buying g a new house hoover soon.

John did some more strimming when he came home from work while I got the dinner sorted and then we went to mums for a cuppa. When we got back a friend had dropped round two crates full of Victoria plums, the bough of her tree had snapped under the weight of them and she didn’t want them to go to waste. Our tree has not been that prolific this year and so I can definitely use some of them, the rest will be given away to various family and friends that want them. At one time I would have done a big batch cook up with them or made sauce or jam but these days I am not so inclined 😜 I will freeze plenty to use in the winter and probably make a few jars of jam.

When the bough breaks, the plums they will fall 😜

Tuesday: Oscar day today and he was very clingy and whingy all day lol. My sister came round with her granddaughter for a play date but Oscar was not having any of it and in the end I put him down for a sleep. We will try again another day but today was not a success 😂

In the evening I did a bit of dried flower work but really was too tired to do much else.

Wednesday: I whizzed round and got a few things done before Shelley came to pick me up and we went to meet Sam and Charlie at a sunflower field on a local farm. I didn’t even know it was there to be honest but it’s a little gem of a place, a lovely cafe with good food, great coffee, delicious ice cream and sunflowers too. Of all the cloudy days we have had over summer today was t really one of them 🙄 there was intermittent cloud but when the sun was out boy it was hot 🥵 not the best for me but I did have my hat and sun cream on because as you can imagine there is no shade where sunflowers grow.

We all had a wonderful time playing in the pathways that had been cut through the sunflowers and then ice cream while watching the harvested grain being sent up the shute to the silo. George was in his element with all the tractors and trailers coming and going, he is crazy mad about tractors and definitely wants to drive one when he is older 🥰

Pretty tired again this evening after today lol.

Thursday: I did quite a bit this morning in the poly tunnel, clearing dying mint foliage and weeds, trying to stake chrysanthemums which are leaning over and then dead heading anything that needed doing. Next I dug some bits of apple mint up to propagate, I had planted it with two other types of mint but it seems to be the weaker one and got a bit smothered. I definitely want much more of it for next year so need to propagate it now before it disappears altogether. I watered the small tunnel and then turned on the water in the big tunnel.

Sam arrived with the children and I was having them for a few hours while she did some work. They were full of boundless energy today and Nana not so much. We went and looked for blackberries in the small paddock at the back but the grass is so long the gate hardly opens so we came back down to find things to pick in the garden. We found tomatoes, cucumbers and a few logan berries, George had spotted the cooking apples and wanted to take some of them home to make ‘pudding pie’ 😂 It is lovely that they know they can find things to eat in my garden but there is not a lot left when they do!

Again in the evening I was tired but I really needed to do a few things, we are forecast thunderstorms and rain tomorrow and I wanted to get some flowers cut before then, and some orach cut for drying. The weather is really a pain in the arse at the minute, it is either raining or bloody hot, not much inbetween. I know it is much better than some places in the world but it is not great for the flowers, if you get sunshine it brings the flowers out and then the next day it rains and spoils them 🙄 If we get the rain tomorrow I have plenty of indoor jobs to do but it would be nice to have a couple of (not too hot or not raining) days in a row doing outside jobs.

Friday: It is 7.30 am and already heavy rain 🙄 it’s dark enough to need the lights on indoors, a snapshot of what lies ahead in the darker months. I quite like the seasons for that, even though we have not had much of a summer, when the time comes to close the curtains early and put the lights on it’s quite comforting. As I said I have a long list of indoor jobs to choose from so hopefully I will still have a productive day.

Oscar has to go to hospital today for an operation which is a shame because tomorrow is his first birthday and a party was all planned. That had to be moved to next week, it’s best to take the date you are offered in the current climate of strikes and post covid hangover problems.

I decided to get apples and plums prepped for the freezer, always takes a lot longer than you think especially peeling the apples when my hand is still not 100% yet. I would have gone the whole hog and made crumbles etc but there is no sugar in the cupboard so that will have to wait. I now have about 5kg of plums frozen 😂 and endless amounts of apples still to do, I am thinking of all the yummy puddings in the depths of winter and will be glad of them then. I keep toying with the idea of am,ing plum jam but John doesn’t like plum jam nor any other jam except strawberry, raspberry at a push so my efforts are wasted on him. The same applies to chutney, he won’t touch that at all no matter what is in it 😜 so not much point making that either 😏

While I was indoors it meant I could get a signal and wait to hear about Oscar and he has returned from surgery safely thank goodness 🥰 no matter what the operation it is one of the longest wait for parents especially when they are so little.

Saturday: We spent the best part of the day doing jobs around the farm, I have plug plants to pot up plus plenty of weeding and hoeing. I also spent a good deal of time hoovering the flower room, a quick sweep each time is ok but occasionally it needs more. I was thinking while I was doing it that it’s no good doing this if you don’t like spiders and creepy crawlies because they often can be found on the flowers and foliage and then get bought inside where they set up home 😂 Meanwhile John has been busy strimming and mowing, with all the rain everything has gone mad plus when we did get chance the mower broke. Now that is mended and the weather is more settled (mostly) we can at least get a handle on things and the place is starting to look much tidier than before.

1 already where does the time go 🥰

Mid afternoon we went over to see Oscar for his 1st birthday 🥳 He was asleep for the first hour or so when we were there but eventually he woke up and we were able to give him his present and sing happy birthday to him. I think he was a bit bemused wondering why everyone was looking at him and singing lol.

Back home in the evening and we watched a film rather than doing any more work.

Sunday: The weather was nice and we had a lot of work to do so got on with it early. I had a flower workshop at 10am for a couple of hours then some lunch before sorting out the flowers for the hats I needed to do. I was worried that the flowers were not going to go overnight without water, initially the customer wanted to collect them tonight for tomorrow but I rang and said I would be happier dropping them off early in the morning so that they could stay in water overnight and I can attach them to the hats just before they get delivered. I have tried to use flowers that will do well enough out of water for a few hours which is a challenge, things like sedum and Pom Pom dahlias have more of a tolerance than things like cosmos which would just keel over.

Again John spent his time strimming and mowing 😜

Lately I have seen a couple of insects that I haven’t seen before, flying insects one I would class as a bee type and the other a moth but I didn’t have my phone either time so couldn’t get a photo. I don’t recognise either of them so I am hoping I will see them again when I have my phone with me. John is also sure he saw…..wait for it…… a door mouse 😮 if that is indeed what it was then oh my days that would be epic. He is used to seeing field mice and wood mice and it wasn’t the same though again we have no photo to clarify. The reason he saw it was because it was underneath the Guinea pigs bowl which had upturned otherwise he wouldn’t have. We do have plenty of hazel trees and when I say plenty I mean at least 15 all in one place and then plenty all around the rest of the farm so it is possible that we might have them, I will have to check the fallen nuts this year to see if they have been chewed. It would be very exciting but chances are it is some other type like harvest mouse or something lol.

Posted in Friesland Farm

Seed sowing, apple picking and the weather is swinging back and forth.

Posted on by frieslandfarm

Monday 26th September 2022: Arrghh where is the year disappearing too 🙄 I will try to be a bit more efficient with writing the blog this week 😂 Today the weather is squally, windy, rainy at times with the sun occasionally appearing and definitely a tad cooler. I did think though that today would be a good day to get some washing dry and apart from one dash to retrieve it from the line I managed to get two lots dry 😁 I also planted up a few plants, three to be precise before the rain started, and I have sown some sweet pea seeds (long stem) The dinner was in the slow cookers early on, chicken stew with dumplings for John and Parmesan chicken for me. I do love this time of year, it’s when you get to reap the rewards for all the veg growing and foraging. I also made a sponge pudding which will be cooked in the microwave, I cooked down some blackberries with sugar, they went into the bottom of the pudding basin and then a basic sponge mix with added diced apple mixed in went on the top. That will take only a few minutes to cook and voila, dessert, it’s not corden bleu I know but it will be tasty and filling and that’s all that it needs to be 🥰

I checked the bulbs I planted in the big tunnel, the last time I looked a mouse or something had dug up an anemone bulbs and chewed on it 😡 but luckily it does not look as though any more have been got at. I did leave the door open so that the cats could patrol it and help out a little. It is kind of coming to the end of the cut flower season, having said that I had prepared in advance for flowers to take me up into December, chrysanthemums are ideal for this and I have them planted in tubs so that I can move them under cover if I need to. I have early spring bulbs in pots that can be forced in stages for the new year and I am much more aware of what needs to be done than I was this time last year 😂 I would say my first cut flower season has been a success, I have sold flowers and plenty of them, next year I plan to build on that by reviewing what I have learnt, honing my skills and learning more over the winter months. I have a new planner for 2023, one that means I can keep all the information in one place, what, where, when, how, who and I am looking forward to using it fully. I have thoroughly enjoyed it and my only regret is that I didn’t start years ago 🙄 It was a pretty rough introduction with the weather we have had this summer but as with veg growing, no two years are ever the same and so next year it will be different obstacles to overcome, bring on the challenge 🤪

Tuesday: Dmard bloods first thing this morning, it will be interesting to see if they show anything, been feeling quite fatigued, stiff finger joints, cramp everywhere, sore feet. I could of course just be getting old and falling apart 🤪 Once I got back I started on my project for the day, an indoor one today. Operation thermal lined curtains 😂 I will say first off that I can sew and I have in the past sewn all my curtains and fitted bedcovers. I spent a good few years sewing coats in a local factory when I left school so am well practised but I didn’t want to sew these. I wanted to do a no sew project and see how it came out and so I bought some thermal curtain lining and some stick on Velcro, it’s pretty successful! The lining does not fray so needs no seam sowing and the Velcro sticks well, so I cut it to the size I wanted, put the Velcro on and then the opposite on the back of the curtain and ta da, thermal lined curtains the easy way. The curtains are already lined and it was a toss up between buying new thermal curtains or using the curtains I have already and putting another lining on, I went for the latter. It is almost impossible to detect that I have done it, you wouldn’t know unless I showed you really. You may wonder why bother, well because every little helps as they say, plus in the summer they will work in reverse (keeping the heat out) win, win I reckon 🥰 We already had thermal door curtains for the back door and the door between the kitchen and the boot room. I got those a couple of years ago because we did have draughty spots around those doors, they don’t stay up all year but today I got them out and put them up for the winter 🥶 I rather like making sure that we are as cosy and toasty as possible for as little money as possible and as I have said before, I like to challenge myself to do better.

Wednesday: Mid afternoon sit down 😁 This morning I got the dinner ready to go in the slow cooker, the last bit of hogget from the freezer. It was a breast and I have rolled it and put in plenty of rosemary and garlic. I also made some flatbreads for my soup at lunchtime, Greek yoghurt and self raising flour, mix it up, pat it out and dry fry, easy peasy. Then I had a hair cut and after that I was able to get out side and get some work done. I have planted plants, sown seeds, dug up self seeded plantlets and potted those, dug up the scented pelargoniums (they will not survive outside) and potted those up. I have taken some cuttings of those in case the plants don’t make it through. They don’t even like being in an unheated greenhouse and so they are going to Mums as she has a conservatory 😂 There is a ton of work to do still 🤪 but I am getting there slowly, I need to write this down every day just so I know where I am at 😁 The bed that had the pelargonium has been cleared and now has direct sown seed of pink love in a mist, some daucus and something else that I have completely forgotten already. I covered the bed and hopefully they will sprout over autumn and winter and I won’t need to tend to those until next spring. There are plenty of flowers still growing but you always have to be thinking six months ahead otherwise you miss the timings. For instance I already have my dahlia tubers ordered and paid for but they won’t be delivered until next year.

Thursday: Quick sit down mid afternoon before a customer comes for their flowers. I have made lamb and sweet potato soup today in the slow cooker, left over lamb from yesterday plus anything else that needed using up, courgettes, mushrooms etc. I left the juices form the lamb last night to cool down and have taken off the solidified fat which I will freeze for roasting potatoes another day and the delicious jelly that is left behind is incorporated into the soup mix. I have sown some Ammi seeds today, picked courgettes and around 160, yes 160 eating apples from a dwarf tree that is growing in the veg garden. Wowsers, it cropped heavily this year 😁 Approx two thirds are storable so they will be wiped and dried and then wrapped individually in newspaper and stored in the apple rack in the pantry. They are delicious 😋 I had one with a chunk of Stilton for lunch.

All the apples are now sorted and those that will store are wrapped and safe in the apple rack. It’s this time of year I get my ‘squirrel’ head on 😂 I don’t know what it is but I like to start stocking up, it’s not like we live in the back of beyond or anything so I guess it is a primal trait 🤪 A well stocked pantry is a thing of beauty especially when a lot of it is home grown, it feels like a great accomplishment, bring on six foot of snow I am ready for it 🥰

Sunday: Ooops missed a couple of days lol. Friday we went out with George and Lucie to show them the fish at the garden centre and have cake of course 😁 Saturday I spent the morning doing a dried flower wreath and the afternoon dividing and potting up achillea plants ready for next spring. Today was another lovely sunny day, Charlie, Macca and Oscar came over in the morning and in the afternoon John carried on with boarding out the back area, all the gaps where the wind blows in are nearly filled now. I spent some time in the greenhouse potting up self sown rock soapwort or tumbling Ted and planting a couple of plants in the beds. I had a customer come for flowers, I have done quite a few bunches and bouquets this week and I don’t really want the season to change, the leaves are beginning to die back of lots of things 😢 I guess that is what it is all about though, the changing seasons and so we will move into the next season and who knows I may even love it.

Have a great week 😁

Posted in Friesland Farm

Cooler mornings and evenings, slow cooking & bulb planting.

Posted on by frieslandfarm

Monday 12th September 2022: After last week who knows what this week will bring but one thing it’s already brought is rain! Seriously 😐 months of drought and high temperatures and then wham rain, rain, rain, when is a girl supposed to get the washing dry 🤷‍♀️ We had a dry day yesterday, that’s the first day for over a week that the washing hasn’t gone out, come in and gone out again 🤪 I was hoping to get some of the bigger stuff washed and dried before winter but at this rate I won’t succeed.

Mid morning and I am sitting down for a coffee, I already have the dinner on, two batches in the slow cookers 😁 One is chicken stew and one is chicken korma, if I am making dinner for this evening I might as well make bigger batches and then freeze some portions for another day, all part of my cost saving drive. I read an interesting article this morning, it appears that Mr Putin (and I don’t know him so I can’t confirm lol) was hoping to freeze Europe into submission over Ukraine this winter by turning off the gas. His thinking, I guess, is that we are so reliant on it that we would have no choice but to let him have his way. It has had the opposite effect and apparently European businesses have shaved a whopping 22% off their energy needs 👏 If that can be achieved collectively for the domestic consumption as well then it would definitely be a two fingered salute in his direction. So as well as helping your bank balance you can also help in the effort of standing up to a bully by tweaking your own energy consumption wherever possible 🥰

The next two jobs on my list, we’ll they were not on the list but they needed doing, were to clean and tidy the boot room and the pantry. They have both become dumping grounds over the summer and it was time to sort them out, put things away, hoover, clean and tidy. I needed the pantry floor area cleared so that I could get into the apple rack to store apples for the winter 😁 I have some lovely apples and still more to pick as they become ripe and I want to store them for as long as possible. Each one will be individually wrapped in paper and stored in the racks, they will be checked over each week and any that are spoiling will get used quickly. The carrots will also be stored in there, I have tried storing them in sand but they end up rubbery so some will get chopped and frozen and then the ones in the pantry will get used up first over the next couple of months.

I have a very long list of jobs to get through but I feel I have made a great start this morning, let’s hope I can keep it going 😂

Onto cleaning hoovering and cleaning the kitchen, smashing a milk bottle while I was in the process 🙄 then hoovering the sitting room. While I was doing that I had the top half of the stable door open and when I went back into the kitchen I had been invaded, by flies. Urgh there were approx 30/40 of them buzzing round so I closed all the blinds and curtains and opened the windows, by now they were in the sitting room too. They head for the light but once behind the fabric can’t find their way out again, that was the idea anyway, eventually after about an hour and a half I had managed to get rid of all but two or three persistent little buggers. I had a flurry of enquiries about flower bouquets so I will be quite busy with those over the next two days, I am hoping the rain holds off although I have done the washing Hokey Cokey again today 🤪

The weather tomorrow looks shockingly wet across the country and so I cut flowers tonight for two lots going out tomorrow. After eating our dinner we went out to the yearly local fair, Witney Feast, we have been going every year for over 40 years and only missed a couple for various reasons. We no longer go on the rides 😂 but love walking round and soaking up the atmosphere of a big fair. This one goes back over 700 years ‘Witney Feast started in 1243 when King Henry III granted two deer from the Royal Forest of Wychwood to celebrate the rededication of the church’ Over those hundreds of years it has changed from feasting to selling livestock and wares and these days it is adrenaline pumping rides, flashing lights and traditional hook a duck stalls as well as food stands which used to be just fish and chips or sweets and now includes all types of fast food. It is the point in the year that John always says ‘that’s it, Witney Feast is here and so is Winter’ 😂 The fair moves onto Chipping Norton after it’s two days at Witney and becomes the ‘Chippy Mop’ which was a hiring fair in origin also dating back hundreds of years. I love that these events like so many others have been happening for that long, all part of the rich history and traditions of our country 🥰 The rain didn’t come.

Tuesday: No sign of the rain yet but I don’t doubt it will arrive at some point today 🤪 After getting the eggs sorted and out I cut some more flowers and foliage, I did some dead heading and I cut a few bits for drying as well. Next job was to batch up and freeze the food I made yesterday and then think about todays food 🙄 While I was in the freezer I found a lamb bone from a past roast so that went into the slow cooker along with various veg, it will make a nourishing soup for today. I also decided to give a pudding a go in the other slow cooker, I found a recipe and loosely followed it 😬 It was a basic sponge mix (but without egg, interesting to see how that works out) milk was added as per the recipe to create a batter. Grease the slow cooker dish pour in the batter (thickish) put chopped apple all over the top of the sponge, drizzle a couple of teaspoons of honey over those and sprinkle cinnamon (I used nutmeg instead) I also sprinkled a dash of lime juice for added flavour. No idea how it will turn out 🤷‍♀️ I will let you know but it does mean I am free to get on with the rest of my day 🥰

Wednesday: I spent the morning costing up and ordering for the wreath making evenings, finalising all the details of dates and time plus terms and conditions and points to note. It looks like I will have to put a third night on as there is interest which is great. I now have to chivvy John up to get the ceiling sorted and make a cover for the pool table, I have ordered an oil cloth to go over the top of it all. The. I will need to get myself into gear to make up all the willow rings at some point but I made one up yesterday and covered it with moss and it looks great and certainly will make a good base for a wreath. I also went out and picked rose hips, stripped the thorns and placed them in a glycerine solution to keep them supple and hold the colour if possible. There will be quite a lot more to get done and organised but I am happy that it’s all going in the right direction. Mostly in the afternoon I had a sit down, as always I am usually researching or looking things up, you can never know enough 😂

Thursday: I took a chance and hung out some washing, I checked the rain radar and nothing of any great amount is showing up even though it looks like it might rain at any minute. I spent an hour or more cutting flowers, these are for jam jars going out tomorrow, mostly stems that are too short or flowers that need cutting to let others come on. I also cut a fair amount of cosmos which I had made up into a bunch to go out for sale.

Friday: Busy morning, busy afternoon, then lost me mojo 🙄 I can’t remember what I did first thing but sometime in the morning I cleared two raised beds and planted a lot of bulbs. There were 80 bridal crown narcissi, 25 gladioli, approx 30 fritillary and 25 allium, I have a lot more to plant but Rome wasn’t built in a day. Some of them will go into pots to sell in flower next spring and some will go into the ornamental beds as well. Oh I remember what it was I did first of all, fetching the willow whips I cut down at the beginning of the year, I tidied them up by cutting off any branching bits (putting them to one side) and then sorted them into sizes. I need to soak them in order to make willow wreaths with them, some of the smaller branches I cut off were supple enough to have a go at making mini willow wreaths so I made a couple of those as well as a fresh willow one to see how well that worked. In the afternoon I did a fair bit of dried flower work, I have been making dried flower broomsticks in various sizes as I thought they would be nice for October. Then I revamped my two dried flower wreaths, I always keep the Christmas wreath bases and dry them out, they can then be used in a number of ways including dried flower wreaths. I have used the flowers that were for Sam’s wedding so that’s a nice keepsake 🥰 I tidied up and then lost my mojo, no idea where it went but it’s definitely gone 🤪

Saturday: Busy morning, I started off in the big tunnel clearing away dead stuff, the cucumbers are struggling and I think I have enough tomatoes to last me a year 😂 so they got cleared but it was sunny and became a bit hot in there. I then went onto planting up loads of plants into the front shrub bed, I also planted lots of bulbs. Meanwhile John was putting up the ceiling in the pool room, it was insulated when he did it but needed boarding over the top and as that is where I will be doing the wreath evening, I wanted him to get on and finish it in plenty of time. I cut flowers this morning for a birthday tomorrow and made up a bunch of dried flowers for a birthday. Talking of birthdays it is Sam’s today, they have taken the caravan away for the weekend but not too far so I went with Shelley, Josh and Flo plus a cake and we met them at the campsite. We had a lovely couple of hours, the kids went out on their little boat on the river and then we got a lift back to the car via the river. It was lovely and serene on the water and a great way to spend a couple of hours in the afternoon. John stayed home to get on with the ceiling, he also cut the lawn and did the chickens, I should go out more often he gets more done when I am not here 😂

It’s definitely chillier in the mornings and evenings but the sun in the daytime is still pretty warm.

The wreath evenings are booking up and I am certainly looking forward to doing them, I collected some gorgeous red Virginia creeper today and have put it in glycerine to see if it holds its colour, I also collected ash keys to see if they will too.

Sunday: Not a terribly productive day today, food shopping, round to Mums for a coffee on the way back. Then a trip to the garden centre to find they didn’t have what I wanted so we went to a different garden centre, still couldn’t find it so came home empty handed (I know 🤪) Sat down and ordered it online instead 🙄 Had an easy afternoon watching a very old film 😂 cooked and ate dinner, John washed up while I got some flowers ready. That’s it! Some days you just have to slow down a little 😁

Still no rain.

Have a lovely week, I am sure we will all be watching the state funeral, big occasion. I hope they have excellent security in place, nothing like having all the major heads of countries in one place for someone to try for a new world order 😬

Posted in Friesland Farm

RIP HRH Queen Elizabeth II 😔

Posted on by frieslandfarm

Tuesday 6th September 2022: I didn’t blog yesterday as I was still at Sam and Luke’s looking after the children until around 6pm, I called in to see Charlie, Macca and Oscar on the way home. We eventually got back in time to get some dinner on, John did the birds and the egg collecting and then an evening of sitting down. It is getting dark much earlier now but I quite like that, it means you actually get some time off rather than continually working. We have one heck of a storm last night, thunder so loud and plenty of lightening to go with it plus very heavy rain, I am not complying I love a good storm plus I am loving the rain 🥰 I was watching the live lightening strike map as it was going on and it covered a huge area of Europe as well as the UK, thousands of strikes, incredible.

This morning we got up and down the usual jobs, John went off to work and I went out into the greenhouse to plant up some plants and sow some seeds. The plants are from the rudbeckia I have already growing, they send out runners under ground and then little plantlets appear, I dug those up the other day put them in some water and this morning potted them up, they will probably go out for sale once established. Then it was onto sowing some ‘snaps’ snapdragon or antirrhinum in various colours, also some white marigolds and a few cornflowers. All in seed trays to bring on over winter, I have still got plenty to direct sow as well. I tidied up the greenhouse a little while I was in there and then inside to do a bit of paperwork. The rain has started again lol same old thing, once it starts…..

The looming energy crisis is a hot topic at the minute and I am trying to look at all angles to see how well we will do. Financially we will manage but that doesn’t mean to say that we shouldn’t be doing all we can to keep the costs down. I read that many people are batch cooking now before the costs go up so that they can just reheat food which makes a lot of sense. I have thought a lot about how I will be doing g the cooking as the oven uses a lot of electric to heat up so slow cooker, microwave and induction hob will be used as much as possible instead. Potentially two slow cookers, one for dinner, one for pudding 😁 they use only as much energy as a light bulb so it makes sense to cook that way. Tiered steamer pans are also a great saver as are microwave steam bags, they work brilliantly. One of the problems that has caught my attention is the possibility of blackouts, this might seems very 1970’s (to anyone old enough to remember the strikes) but the UK producers approx 40% of its energy needs, 30% is bought from Norway. That leaves a shortfall of 30% that we will have to buy from other sources, the problem is that because of the Russian pipelines being closed, all other countries that need it will also be trying to buy it from elsewhere. Two potential problems arise, a price bidding war and a shortage. Europe has already warned of potential blackouts, our government has not but the energy sector is talking about it and so it makes sense to prepare. If the preparations are not needed it doesn’t matter but if they are then I am ready for it. To be fair when we switched over to all electric I prepared then because we do have at least 5 power cuts every winter 🙄 so I bought a small camping gas stove and canisters so that we could still boil a kettle and cook something warming. I do have battery powered lights we can use indoors and we have always have powerful torches for use outside if needed. I just need to make sure we have our thermals to hand and some big blankets 😂 you never know when you will need them 🤪 We have thermal door curtains already which come out in the colder months but I am thinking of getting thermal curtain linings or some material to make some for the the bedroom windows, I figure every little will help this year but in all honesty it’s probably something we should have already been doing before.

I sat down for a couple of hours at lunchtime and got a few things done that made me feel productive, it’s raining outside so might as well get on inside. I looked up thermal curtains etc but in the end I decided to order the material and make the linings myself 🤪 as if I don’t have enough jobs on the to do list already. I did a few bits of paperwork, I say paperwork it’s mostly digital these days but they are done ✔️ I ordered a rug for the spare room, the floor really needs doing in there but I doubt we will get it done before winter so a rug will help with any draughts hopefully. I also ordered a second slow cooker, I a, definitely going down this route lol. I need to write John a list of winter ready jobs, mostly just small ones but they will make a difference

Wednesday: A sunny start so I got the morning jobs done and then out into the garden. First job was to cut flowers for my weekly customers flowers and then into the small tunnel to do plenty of cutting back. Some of the cosmos was beginning to get powdery mildew so I cut them right back and removed the foliage, the flowers went into my collecting bucket and will be used for jam jar flowers. Then onto the big tunnel where I did much the same, though there is no mildew in there the plants were getting big and flopping over onto other plants. I watered the cucumbers and peppers plus fed and watered the flowers and then picked lbs and lbs of tomatoes 😂 plus courgettes, peppers and cucumbers. Inside then to sort all the produce out, weigh it and put some of it out for sale. Then whizz up the tomato sauce I made in the slow cooker yesterday and bag it ready to go in the freezer. Sit down at 1pm for a rest, the heavens opened and right at this minute there is a heavy downpour. It hasn’t really stopped since the drought was broken by the first lot of rain 😂 it is a doubled edged sword because we really need the rain but it would be good to have a dry day inbetween so I can get stuff done. I did also put 200, yes 200 ranunculus tubers to soak, what was I thinking, 200 🤪 I have to find somewhere to plant all of those 😝

Thursday: Last night I went to flower club, totally got my weeks mixed up, not surprising really, I thought it was last week but no it was this week. It was competition week and at 6pm I did think is there anything I can do in the next hour to submit, in the end I thought nope just leave it this time 🤪 John dropped me off as he always does, he went round to Shelley’s to drop off some tomatoes and stopped for a cuppa. He made his way back to ours at dusk, he turned into the downs road which is the lane that connects to ours (about 2 1/2 miles long) he had only driven a short distance along the lane when he thought, oh my god! A little way ahead of him he saw an animal come out of the hedge on one side of the lane, take two bounds and disappear into the hedge on the other side. This is not unusual as we regularly see deer, foxes, badgers, owls, rabbits etc but this appeared to be a big cat 😯 Sadly we don’t have a dash cam but he said it was as tall as an Alsatian, long in the body, black and had the unmistakable rear end of a cat. There have been several sightings in the area over the past couple of months and I have heard first hand from someone else who has seen it in their paddock a few miles from us 🙄 He drove down the lane on the way to collect me later and then we both drove down together on the way home but no more sightings. Internet chatter suggests that because of the drought there have been far more sightings than usual throughout the country, I guess they were looking for water just like all the other wild animals, I may put the wildlife camera up and see what we get.

This morning I have been busy in the kitchen and doing the washing line Hokey Cokey, each time I put it out it rains so I get it back in, at the minute I have given up 😂 I have done a fair bit of batch cooking, I bought a second slow cooker so that I can have two lots going at the same time. Today I have mince,veg and potato in one and I have a spag Bol sauce in the other, that was bulked out with mushrooms, peppers and a tin of salad beans and I used the sauce I made yesterday. Johns was bulked out with plenty of veg including spinach and half a tin of baked beans I opened last night for dinner. Each batch had half a portion of mince in and I think I will get around 5/6 portions from the mince meal and 4/5 portions from the spag Bol meal. Apart from what we eat tonight the rest will be batched and labelled and into the freezer for another day. I then peeled and chopped a load of cooking apples and stewed those down with some blackberries and sugar and I made up a batch of crumble topping. The topping I pre cooked spread out on oven trays and then once the apple mix was cooled and batched up I sprinkled the crumble mix on top. My thinking behind this is that I will be able to get those out of the freezer and because it’s precooked it will only need reheating, saving me time, energy and money. While I did have the oven on to toast the topping I also made a cake and cooked that as well which will also be frozen until needed. I made a batch of chutney with the tomatoes and apples as I have plenty of those, a couple of courgettes some wrinkly grapes, brown sugar, malt vinegar, chopped ginger, onions and some mixed spice went into the mix as well 😁 The cake was a bit of a use it up cake, I had some caramel sauce to use up so I made up a general mix without sugar, added the sauce and some apples and it appears to have baked well, hopefully it will taste ok too. We are not really in the position where we will be worrying about the energy bill too much (I may spit feathers when I see the next bill mind you) but I love a challenge and we should all be more energy conscious no matter what the price of it is shouldn’t we? So I am aiming to trim the costs however I can and batch cooking and baking is definitely one way of doing it. Having two slow cookers is something I should have done years ago I think 😂 because John and I eat totally different things it is much easier to do big batches for each of us at the same time. The above is one example but I am also thinking that while John loves a good stew I prefer a curry or korma so I can do both now plus once it’s all prepped and in I have the rest of the day to get on with other things 🥰

Tomato and apple chutney 🥰

As I sit down to type this up, our Queen has been taken ill and they are concerned for her health, the family is travelling to Balmoral to see her so it’s not looking good. I think even people who are not royalists nevertheless have a deep respect for Her Majesty, for her total dedication to a position she didn’t expect to inherit and one that she has unfalteringly carried out through thick and thin all these years.

Early evening we had the news that we hoped wasn’t coming but in reality we knew it was 😢 HRH Queen Elizabeth II has died peacefully at Balmoral Castle. That is the end of an era, the 2nd Elizabethan Era, it’s pretty profound, we have a new King, King Charles III. The devotion and dedication that The Queen gave to the position that she held was unfaltering and that alone deserves huge respect, what an incredible woman, dignified and constant, a great example to us all. RIP Your Majesty, you will be deeply missed not only by your family but by millions of people around the world. Long Live The King 🇬🇧

Friday: I still feel pretty emotional this morning, it is just sinking in, the magnitude of the event on our historic timeline. When I started blogging it was to diarise the events of our life in a new adventure on a Smallholding, the good things that happened and the bad. Over the years it has included major world events and so it really has become a snapshot of life in the 21st century.

This morning I cut some flowers for jam jars later today, it was drizzling, the rain hasn’t really stopped since last Thursdays break in the drought conditions 😂 The poor flower heads are hoping for a dry day tomorrow as we are forecast sharp showers today and more often than not this week they have come with thunder and lightening. You couldn’t write this stuff, months of no rain, burning temperatures and then straight into torrential downpours and storms 🤷‍♀️

I batched up and got everything in the freezer, I also made a bath of dumplings yesterday which I open froze and they have now gone into a bag to use whenever we have a good stew. Stews and soups are a staple over the winter for us, they are wholesome and warming plus cooking in the slow cooker means I can get on with other things.

Saturday: I spent a lot of the day with my apple picker getting cooking apples from the tree, there are so many 😂 I have been giving plenty of them away. Shelley came over with Josh and Flo and we picked some blackberries and then after they left I went and picked a whole load more. There are loads down in the back paddock and it was so peaceful and quiet, I just have to do something with them all now. I also want to get some elderberries picked and some rose hips to make the syrups which are great for winter, rose hip for coughs and sore throats, elderberries for colds and boosting energy.

Sunday: More picking today, eating apples and pears today as well as digging up some carrots and collecting a few more mulberries. Mum and Ken came over with bags to pick elderberries, I sent them in the direction of the blackberries as well, they also went home with windfall pears, cooking apples and some carrots. Charlie and Macca called in with Oscar, they had been out blackberry picking so I also sent them down to the paddock to get more blackberries and elderberries. To add to their haul were carrots and beetroot that Charlotte had sown back in the summer and they also had some pears and cooking apples. It’s a fabulous time of year and there is plenty to go round, I have been giving away loads of cooking apples but I still have more than I really know what to do with or indeed have time to process. Tomorrow I have pears, cooking apples and carrots to either process for freezing or wrapping for storing, I also want to get some batch cooking done in the slow cookers, chicken this time. John meanwhile has been digging up the ground 🙄 the IBC tanks won’t fit how we would have liked them to so we have had to rethink. While he was exploring his options he decided to re-route the drainage pipe that runs a cross the back of the hard standing. It makes sense because it collects run off rain water and goes off at a 45 degree angle, when it gets blocked this makes it difficult to rod so he decided to straighten it which meant digging out the concrete. For someone who complains about the amount of jobs there are to do he has done a great job of making himself more work 😂

It’s the end of another week but not just any old week, in just one week we have had a wedding, a new Prime Minister, a big cat sighting, the death of The Queen and a new King on the Throne. The mood of the country is double edged. Sorrow for the loss of a very much loved Sovereign who did her duty with total dedication for 70 years and was working right up to the end of her 96 years. Relief and happiness that King Charles III has taken up his rightful position. I don’t know about anyone else but that time in between the announcement of the Queens passing and the address to the nation from King Charles seemed very strange, almost as if I needed to see him to know all would be well and that someone was at the helm of the realm. It would take a whole blog on its own for me to explain how I feel about having a Monarchy, I know not everyone is as enthusiastic but for me it’s a rich tapestry of intricately woven threads forming a scene over hundreds and hundreds and hundreds of years. The traditions, protocol and ceremonies are so old they seem archaic but I like that, it’s some of those rich threads forming a links with the past. I think there are a few Royals at the forefront that are fantastic ambassadors for our country and do far more good than harm. And then there are those who are either completely stupid or self obsessed and don’t have the grace and dignity it takes 🙄 I feel that generally the country is behind King Charles and wishing him the best at such a time of loss, I know I certainly am 🥰 As we leave the second Elizabethan age and move into the Carolean age we can look back with fondness and look forward with hope and what could be better than that?

Have a lovely week x

Posted in Friesland Farm

It’s hot and dry, that is all I have to say 🥵

Posted on by frieslandfarm

Tuesday 9th August 2022: No idea what I did on Monday apart from cut a whole load of flowers for an order that was cancelled 😏 and went to my brothers in the evening for his birthday. The rest is a blur 😝

Tuesday: After making up a couple of jam jars, sorting flowers for drying and making up a bouquet I went to Shelley’s with Charlie, Sam and the twins also went and we spent most of the day there. Shelley made lunch and the children played indoors some of the time and with the splash mat outside some of the time. It was hot 🥵

When I came home I had half an hour sit down and then spent 4 hours watering, yes 4 bloody hours of my life watering. Watering everything that was necessary, about two thirds of everything, the other third I have had to let take it’s chance 😔 Normally, in a normal year I would only be concentrating on the tunnels, greenhouse and anything in pots but this year it has to include all the beds both ornamental and vegetable. We have had no significant rain since we came back from our holiday in early June and coupled with that we have had ridiculously high temperature consistently and it’s not over yet. This means in order to keep everything alive I have to constantly water, the fact that I didn’t do any last night has a big knock on effect the next day. It’s tiring but I have invested a lot of time and effort into the veg, flowers and ornamental beds and so I can’t just give up, not to mention the money that plants cost. To give up now would cost me dearly, mentally, emotionally and financially, this year has taken gardeners by surprise but I will make sure it doesn’t happen again next year 🙄

Wednesday: It’s sooo bloody hot that evening standing around makes you sweat 😅 uuurgh give me back the traditional English weather if I wanted relentless heat I would go on holiday to a hot country and that is something we don’t do 😂

Busy morning of getting jobs done, cutting flowers for delivery today and then on to pick tomatoes, cucumbers, courgettes, peppers and plums. I also decided that damage limitation was called for and pulled the cabbage and kohl Rabi plus carrots, it’s too hard trying to keep them watered so time to get them in the freezer. The courgettes I am picking when they are small (baby) so that I don’t need to water as much as I would to get them to normal size. From here on in fruit and outside veg will have to take their chances, I will only be watering the necessary plants.

I then spent the rest of the morning and early afternoon prepping it all for the freezer. Slicing, chopping, peeling, blanching, bagging, cooling and finally freezing. I also made up three batches of crumble mix, stewed some apples with sugar and some maple syrup and made up four small apple crumbles which went into the freezer along with a bag of crumble mix. I did intend to make some plum jam but in all honestly I was tired by then and still had flowers to make up so I cleared away, washed up and I will do the jam in the next couple of days.

John came home early and went off to deliver the flowers for me, I had a phone call from the neighbouring farm to say they had lost some piglets and could I keep an eye out for them, I haven’t seen them yet but hopefully they will find them soon.

Tonight I will not be able to get any watering done as we are off on a short train journey for an evening trip. It’s going to be a round of watering for me again tomorrow that will take hours 🙄

With the complete lack of rain we have decided to increase the amount of rain we can hold, the amount that comes off our roof is an awful lot so makes sense to hold as much of it as possible and so we have ordered another 12,000 litres of tanks, that will take us up to around 30,000litres of water storage. Sod’s law we won’t even need it next year but ‘be prepared’ is a sensible mantra I reckon and so prepared is what I will be, for that at least.

If you are reading this and living in a hot, dry climate then all tips appreciated 😁 Approx 9th June was the last time we had any significant rain and temps have been at least 25c and mostly in the 30s pushing up just beyond 40c 🥵 According to farmers there is no significant rain in the forecast for at least another 30 days 🙄 crops are suffering as well as wildlife. Last night while watering I noticed around 30 sparrows making a racket in a puddle of water I had made on the driveway, I went into the garden and collected up all the shallow dishes I could find and filled them with water for them. A Robin was also sat in the tree watching me and so I filled up the bird bath (which I do daily) and watched him enjoying a much needed bath lol. I know I am going to hate the winter weather when it comes but seriously this is another level of ridiculousness 😬 If it is climate change, it’s coming a lot faster than predicted, it’s not good news for the planet or anything that lives on it 😔

Thursday: No idea what I did and it’s too hot to care 😝 I did plant up some alstroemeria at around 9pm, it wasn’t much cooler but the light was fading and I wanted to get them into the ground. The moon was beautiful, almost a full moon but not quite, that comes tomorrow evening.

Friday: What can I say except, it’s hot and dry, I am basically just trying to get from day to day until hopefully one of the days the temperature falls or we have rain 🙄 I spent most of the day making up button holes and hair combs with dried flowers plus a small arrangement to fix to a headband. I can’t show you the pictures yet as it is for a wedding that hasn’t happened but when it does I will.

Saturday: I was up early as was John, he went off to get feed for the poultry, I did the usual household bits then outside to get some watering done, We then had to pop out for an hour and get back to hand over some flowers to a customer 🥰 I can’t remember what other jobs we did but there were a fair few before coming indoors for the middle part of the day and watch some films. Back out in the evening once it was cool enough and more watering, I watched the meteor shower for a while, saw three, before going to bed.

Sunday: Still bloody hot 🥵 seriously it’s scorching weather, relentless too. We were up early again and it was nice and cool at that time of the morning so I got some watering done, John said ‘shall we have more tea’ at 7am, ‘nope’ I replied ‘we need to get the small paddock cut before it gets too hot’ so that’s what we spent the next hour doing. It had got long (long but mostly dead) and needed tidying up. John carried on outside for a couple of hours while I came inside and made plum jam. The thing is that the fruit will not wait no matter how hot the temps are the jam still needs making 🙄 We then spent the hottest part of the day inside again and went back out until dark once it had cooled down a touch, though that is not much at the minute.

I am sure you are all feeling it too, hot and bothered, the paddocks are as dead as I have ever seen them, there are huge fissures opening up in the ground, the massive trees that are around 50 years old are beginning to wilt, the berries that the birds would be feeding on to fatten up for winter are shrivelling up and there is not a drop of water to be found anywhere for the wildlife such as bees, butterflies, birds, beetles etc. Each day I am trying to keep plants alive and each evening when I go out they are parched again. I deadheaded some roses earlier and the petals were crispy 😳 I don’t think I have ever sweated so much before even when sitting still, when I was outside I kept thinking something was crawling on my leg but no it’s just beads of sweat running 😂 I am not one for praying but spending most of my time just trying to keep things alive is seriously taking its toll on my sanity so I am praying the rain comes tomorrow. It will fill up the water butts and hopefully give me the day off from running around like an idiot, I may even be able to get something different done for a change. Anyone know any good rain dances 😝

Posted in Friesland Farm

Lots of tidying up, some flower arranging & a bit of foraging.

Posted on by frieslandfarm

Monday 4th October 2021: A nice day for the best part, a little rain in the afternoon but only quick showers really. I had decided how my day was going to go and got on with things only to get a phone call from John at around 9am. The job he was starting this week and had gone to was cut short because the customer had received a phone call from the hospital to say they had tested positive with covid. John put his tools back in the van and came back home, that put paid to my peaceful day 🤪 he decided to stay home and so I got him working, not going to waste an unexpected opportunity like that 🤣 He burnt all the paper and cardboard rubbish that had mounted up and then did some tidying up of various areas. He did pop out again in the afternoon to a couple of small jobs.

Meanwhile I spent the whole day outside working on the veg garden. Firstly I did some picking, the tomatoes are still giving me plenty of lovely fruits, I had considered pulling them all up a few weeks back but I am glad I left them now. I picked a few of the last cucumbers, the plants have pretty much finished and the cues I picked were really only any good for the animals. While I was in the tunnel I decided to give it a bit of a tidy up, the weeds had grown again and mint has managed to find its way in too so I cleared all that. I will keep the mint, dry it and it will be used for the Guineas and rabbit over winter. I cleared one of the makeshift beds that had strawberry plants in, got some huge pots, filled them with compost and replanted some of the strawberry runners. Plenty of work left to do in there yet but the sun came out and it was quite warm in there so I left that and moved on to something else. I kind of floundered around a little doing bits of this and that before knuckling down to digging up the herbs from the herb bed. I am relocating that bed and it will be flatted and laid to lawn, more grass for the children to play on, less area that I have to work on. The herbs have been there for nearly ten years and the roots on some of them are huge, I have dug up what I can, divided and potted at lot of it up ready for when I decide where it will go. Some of the p,ants will be kept to go out for sale next year. That all took me up to around 5pm and I didn’t really stop except for a few tea breaks so a good days work there. Luckily it was bubble and squeak for Johns tea and I had cold lamb so not much preparation to be done for that.

Tuesday: Oooosh that was a lot of rain over night but not as much as other parts of the country have had and I just saw the forecast for the end of the week the temps are going up again to an unseasonable 20c 🙄🤷‍♀️ crazy days.

I had a good productive morning, I spent the first couple of hours clearing the small tunnel, all the tomato plants are now down, those plants were mostly finished, they were flowering again but I don’t think we will have temps that would help them to fruit successfully at this time of year. I planted the garlic chives in one of the beds instead of leaving it in the pot, hopefully they will continue to grow all through winter. Next it was the turn of the tomatoes in the big tunnel, there were still plenty of tomatoes on these. Some were ripe and some still green but I have got all of them off and have left them to ripen in the greenhouse. The tigerello tomatoes are definitely a type I would grown again next year, they are nice and fleshy and ideal for cooking with, produce well and have few problems with disease as far as I can tell.

The farrier was arriving at 11 and I worked right up to 10.45 when Sam arrived with the twins, I twinsat while she went and got the horses in, gave their tails and bit of a trim and waited while the farrier did his job then she put them back out in the paddock. They stayed until mid afternoon. The weather was on and off in the afternoon, rainy, sunny, rainy sunny so I did some inside bits and pieces. The lamb we had Sunday was a big joint and so there was plenty left even after John had bubble and squeak yesterday. Today I sliced it all up, put two lots in the freezer and saved a third lot to reheat with gravy for dinner tonight. The bone has gone into the slow cooker along with carrots, celery leaves, baby leeks and a bay leaf, also a bit of lemon juice. The lemon juice is the acidity needed to pull all the goodness from the bone to make broth, a delicious, nutritious way to use every last bit of the joint.

When John came home we organised getting the side of the building reclad, I say organised, what that consisted of is me taking control because John hasn’t done anything about it and then John interfering with what I was doing! Anyhow we now have the ball rolling, I just got to keep pushing it 😜

Wednesday: I spent a very pleasant morning in the garden, working mind you, but it was lovely and sunny and not too hot so I got on with things. At first I couldn’t decide what exactly I was going to get done but once I made decision I cracked on and didn’t stop until early afternoon. The bed that the herbs are coming out of is a very long bed and at the other end is where the rhubarb grows, before that is the asparagus bed and where all the strawberries have run riot, there is a pear tree and a chokeberry as well and somewhere in the middle are the courgettes I planted this year. I pulled off all the dying rhubarb leaves and weeded round them, then I weeded round the courgettes, cut down the asparagus fern (normally I leave them but want to get sorted this year so they have been cut down) after that it was the humongous task of taking out literally hundreds of strawberry plants and runners. They have really taken over and so I needed to thin them right out, buckets and buckets of plants went onto the compost heaps. I still want a fair few of them left to grow again next year, not for the strawberries particularly but because they grow well with asparagus and they make excellent ground cover, they also provide food and shelter for wildlife and I seem to get a great crop of pears each year with them growing underneath the tree. I worked on that until I found myself self resting more and more often, time for a break and some lunch. It may seem like such a waste with the plants going into the compost but honestly there are too many of them to do anything with, I have already planted up plenty of runners for next year both to plant elsewhere and to sell, you have to know when to stop lol.

Shelley called round with Flo before going to pick up Josh from school and then I hoovered through and cleaned the kitchen floor which I have been looking at for ages thinking I really must do that, well now it’s done 😁

Tonight I have my flower arranging group so I made sure I had everything ready to take, not really sure if I have enough or if I have the right things but I guess I will find out later. I am looking forward to it although a bit nervous about what I am supposed to produce 😂

Not a bad effort if I do say so myself 😁

Thursday: A perfect day for working in the garden all day which is exactly what I did. I spent the whole day weeding the veg beds, digging up what I didn’t need anymore, a whole lot more time on my hands and knees carefully picking out couch grass. I actually love weeding couch grass 🤣 I find it very therapeutic trying to get all the roots untangled from the soil. I feel like the beds are coming back into some sort of order now although there is still a lot of work to get through before I am finished. It helps that this year I have not been plagued with any Lupus flares 🤷‍♀️ no idea why but I am not complaining as it means I have been able to achieve a lot more than previous years. We had a couple of loads of type one delivered for the side driveway first thing this morning and I could have spent the day levelling it but nah I would rather garden instead. Twin sitting late afternoon means chaos and fun and then dinner and the day is over already.

Oooo I have been proper slack at writing this up this week, it’s Monday morning and I haven’t done it since Thursday! Mostly it’s because I have been pretty busy with one thing and another, I have done a fair bit of clearing in the garden, tidied out both my sheds so I can get in them and store stuff away for winter. I have also sorted out all the bird feeders and boxes ready for winter feeding and roosting for the wild birds, cut the grass, helped John with recladding the side of the building, been out twice for cake with both lots of grandchildren, cooked a Sunday roast for one of the families to join us in, moved the fencing for the horses so they can start to eat off the grass in a different paddock as they were getting a bit hungry, planted garlic, transplanted winter lettuce, been foraging for apples in the lanes around here, no wonder I haven’t had time to write anything 🤣

Must do better next week 🤪 Have a good one wherever you are x

Posted in Friesland Farm

Autumn is here, getting my stores in & preparing for Winter.

Posted on by frieslandfarm

Monday 27th September 2021: Autumn made itself known this morning, we have had sunshine and warm temperatures for a few weeks now but this morning we woke to windy, rainy weather and the temps are a tad lower than they have been. The sun did break through though and most of the day was nice apart from a sudden shower just after I put the washing out 😜

I have been busy today trying to catch up with jobs that I couldn’t do Friday and Saturday. Firstly though I had promised John a roast dinner so I got that all sorted, veg, potatoes all from the garden and beef from Emma, apples for an apple crumble from the garden as well. I had promised John apple pie but discovered I had no flour left, lucky I made some crumble mix for the freezer last week. Then I made some elderberry syrup with a batch I picked and put in the fridge last week, knocked it over as I was bottling it, swore, then mopped it all up, lucky I didn’t lose too much of it but it was a messy clear up job.

Once that was done I set about sizing up and ordering the last electric radiator we need, John took the last old one out of the living room and I need to get the new ordered and in before the cold weather sets in. After some lunch I went out to the greenhouse and potted up all the herbs I dug up yesterday, some will be for the relocation of the herb bed and some will be for sale next Spring. Back indoors and I had an hour sit down before making a couple of loaves of bread. I want to try and utilise the energy I am using as well as possible and so the bread making was timed to bake them while I am cooking the roast dinner and the crumble. I need to be more aware this winter, not having the Rayburn anymore is going to change how I have to do the cooking and drying the washing (yep the rain shower wasn’t helping today on that score) I don’t actually have to be energy efficient in terms of paying for it but I chose to do it for the sake of the planet, hopefully I am doing the right thing, it won’t always work but at least I am trying.

I put in an order at our local flour mill for different types of flour, plain, self raising and bread flour, that should arrive tomorrow and I also have a delivery of chicken, in various forms plus sausages and bacon from a farm arriving tomorrow as well. With all the problems around CO2 and now fuel John said ‘I think we should go shopping and stock up’ no we don’t need to do that I told him, we have enough here in one form or another to keep us going. I prefer to make sure we can manage with what we have rather than rely on the supply chains as they seem dodgy at the moment lol.

With that in mind I have been thinking ahead to Christmas, we are already being told there will be shortages, think laterally then, eat something different, it doesn’t have to be the same as every other year just because that’s what we usually do. I shall be checking over my stores etc and see what I can use as replacement ingredients for things like the Christmas pudding and mincemeat just in case we can’t find the usual ingredients, in fact I may not even look for the usual ingredients and use what I have which is the whole idea of a life of self sufficiency really.

Tuesday: Today I wanted to get the new project area planted up but I felt I needed to get the ‘must do’ jobs done first, that way I could enjoy the time doing what I wanted to get done. Mainly it was all the usual stuff and then some bill paying etc before finally getting outside to plant up. The area is in front of the dog kennels, they are no longer used and the plan was to take them down and build an arbour but as that is not an urgent job I can’t see it getting done anytime soon so I started growing things up the kennel instead 😜 The hop looked so lovely that I thought I would add some more bits to it and that’s when the plan formed. I had a big wooden box that my brother was getting rid of one day when we were visiting, I will have that please 😁 It’s been sat there a while but today I lined it all filled it with some well rotted manure and a few bags of compost and planted it up with a hydrangea I bought in the summer. Everything I used was something I already had, plants, box, manure, just the compost I bought to do the job. It looks good, the hydrangea is a bit lost at the minute but next year it should look brilliant if I do say so myself. I now have a wisteria, hop, climbing rose and a jasmine which will grow up and over the kennels, the hydrangea in the box along with some huechera and bronze grass, various pots with small trees in to give shade to the hydrangea in the afternoon and a pot of tulip bulbs which will add a lovely splash of colour come spring, I planted some small dahlias in the pot on top of the bulbs for now. I think I will move some pots of daffodils out there to at some point.

Next Spring this should all look lovely and colourful and a lot more full. A nice way to hide the dilapidated kennels 😁

Once I had finished that I had a quick sit down and then got on with other jobs. The beef we had yesterday was quite a good sized joint and I don’t want to waste any of it. I have used half of what is left, chopped it up and along with onion, swede, turnip, carrots and potatoes, added some beef stock, mustard powder, flour, black pepper, tomato purée, Pontack sauce, rosemary sprigs and a bay leaf and piled it into the slow cooker. Once it is cooked I will freeze it in portions for another day. I had a delivery of fresh, free to roam chicken in various forms, a couple of whole ones and then breast, thighs and diced plus some marinated strips as well as some pork chops, sausages and bacon. That all came from Blackwall Farm in Dorset, I sorted out what we would have for dinner later and got the rest sorted for the freezer. I am pretty much stocked for the next few months with everything really, I have flour coming form the local mill and I have 5kg of sugar delivered lol. Every time we go to the shop there is no sugar so I ordered some and will have to find a space to keep such a big bag.

I am not sure what I will do with the chicken thighs yet, I would have liked to make a korma with some but also don’t want to waste energy cooking two different meals as John won’t eat curry, maybe if I cook a big enough batch I can freeze some for another day 🤔

I did intend to go out and pick runner beans in the afternoon but the rain came in and didn’t really stop long enough to get out there, it is definitely turning towards autumn now, hopefully John will get the wall plastered tonight where he took the old radiator off and we can get the new electric one on, we might need it soon.

In the end I did decide to make a batch of curry, some for dinner tonight and some for freezing for another day. With Johns chicken I made a spring chicken pot lol, in autumn 🙄 It’s just basically chicken, potatoes and runner beans in veg gravy, I fried off onions and garlic then browned his chicken before taking it out with a few onions and then I added mine chopped along with tikka spices and a tin of tomatoes, smells good hopefully it will taste good. I think I have a garlic naan lurking in the freezer somewhere so I will have that instead of doing rice.

I do love the Autumn not just for the amazing colours but also because as the weather changes I love being in the kitchen cooking up lots of delicious dinners and treats, I was thinking I may even make a harvest loaf just because I can 🥰

And the rain has well and truly set in today 🌧 When that happens and I can’t go outside to get stuff done I generally browse online for ideas on many different things. Today’s ‘ooo I think I might have a go at that’ is homemade bouillon cubes, I have most of the ingredients already as I have made powered onion, garlic and mushroom, I have herbs I can dry and powder and I have paprika in the cupboard, the only thing I would need to buy is nutritional yeast flakes and voila I would have my own bouillon cubes which could be used in soups and stews etc or can be added to hot water for a tasty warm up drink in the winter, watch this space 😜 I am definitely a prepped at heart I think 😂 I was also looking to see if could make hazelnut flour, turns out you can 🤷‍♀️

Wednesday: A better day today, I did some picking, it’s getting fewer and further between now but there are still things to pick.

Thursday: Blood tests this morning so I got up and got on then out early to the docs, had my flu jab at the same time so that’s ticked off the list. John dropped me at the docs then went off to do a small job so I had a look round the charity shops and then had a coffee before he returned to pick me up. He is at home today and so has been plastering the wall that the old radiator came off, then drilling through the wall in order to get electric cable to where the new one will go, hopefully the electrician won’t take too long to come round 🙄 he then had to make good the floor and skirting and we will think about decorating in the new year, until then it will stay as it is . Meanwhile I pottered about tidying bits up and sorting the office area out but all the while being on hand as the labourer 😂 When he went off to get some more supplies I set about making some bouillon powder. I had all the dried herbs so thought I would give it a go, I just needed nutritional yeast flakes which arrived yesterday. Blended it all up and it’s now stored in a jar on the side for use whenever I need it. I tasted the powder and it tastes delicious so I think I will be drying more herbs and making bigger batches of that 🥰

Friday: Not a bad day, the sun was out but it was slightly colder than of late. I spent the morning in the greenhouse sorting out the chilli and pepper plants. A lot of them have all but finished now, still a few that are producing but in all honesty I don’t need any more than I have got stored and I only sell a tiny amount of them. Half of them I removed from the greenhouse, some have succumbed to whitefly and greenfly, half of them I have left in to finish off the fruits that are still growing. I moved all the trays and are moved the capillary matting as they don’t need constant damp now and besides I found an army of slugs and their eggs hiding under it 😜 I bought one of the ginger plants indoors to see if I can keep it going over winter so it has a good head start next year. The other one I will put in the poly tunnel and see what happens, it will depend on how cold the winter gets as to its survival. I have some seedlings growing in there which I need to pot on next week, some herbs, parsley, coriander and basil and also some winter lettuce which I need to plant up in the tunnel once it’s cleared of cucumbers and tomatoes. I also have some annuals already growing for next spring. Sam came over with the twins, Charlie popped in and then Shelley came with Flo, John was home as well so we had a houseful in the afternoon. 🥰

Saturday: Oh such a different day today lol, we knew it was coming 🙄 Before the rain broke through John cleaned out the ducks and geese and I did the quail, rabbit, light Sussex and turkeys, topping up all the pens and huts with fresh straw. Two reasons, one because as their minder you want them to be warm and comfy 😜 two because it will make the eggs less muddy in all this rain. I put a load of straw in the tortoise hut and placed them inside, they have been digging into the ground so are definitely getting ready to hibernate. Then I got the hop up and the apple picker and went out to pick the remaining apples from the cooking apple tree. To be honest I didn’t think there were many but in the end I got two bucketfuls so I am happy with that this year. Into the kitchen then where I chopped up a butternut squash and made some soup for lunch and I made a big batch of mincemeat ready to jar up and store for December when I will begin making mince pies 😁 John grouted the tiles in the living room, the electric radiator is now in place and the area round it made good just need an electrician to put a socket in. Apart from the necessary jobs of afternoon feeding and egg collecting I doubt very much we will do anything for the rest of the afternoon, just sit and relax I think.

Sunday: Not too shabby today although it feels colder, still some sunshine in the showers though. John was up early enough, surprising really as he went out last night for a pre wedding drink with the lads and had much more than one too many sherberts 🤣 While he was doing that I made bread, an apple pie and prepped for a roast later. That seemed to take me a lot of the morning as I can’t think I did much else other than peeling and mixing 🤪 Mid afternoon a chap called in to drop some honey off, the honey we had been selling has now finished but he is just down the road and had supplies and so we struck up a deal and now have more honey in the egg shed to sell 🥰

Home made mincemeat batch, 8lb and most of it will be gone by new year 😂

Have a good week everyone x

Posted in Friesland Farm

A busy week, harvesting and processing & the reason for the busy week 🥰

Posted on by frieslandfarm

Thursday: Yes it’s Thursday before I even realised I hadn’t written a single thing for the blog 🤣 Thats because I ha e been so busy I haven’t even had time to think about it at all.

Most of the early week was wall to wall blue sky and it was pretty hot so that meant the usual scrabble round in the mornings and get done what I could outside. Picking and some watering, all the usual feeding, watering, cleaning out jobs. I did remember to take some photos mind you so something ran through my mind at least 🙄

This time of year is very busy with picking and harvesting and prepping everything ready for the winter, mostly chopping and freezing but it takes up a fair amount of time. I have made a couple of soup bags up as well, I was really happy with this one as it was very colourful.

Runner beans, tomatoes, carrots, beetroot, onion, garlic chives and celery leaves, should make a tasty, healthy soup in mid winter 🥰

This morning I picked some elderberries but I had to wash them and freeze them as I dont have time at the minute to make some syrup which is what I want to do with them. I also chopped up windfall apples and bagged and froze those. I cooked sweetcorn in the microwave, still in the husk, which is a fab way to do them. When they are done, cut the bottom off and peel of the leaves, easy and quick. I then vacuum packed these so they will last a long time in the freezer without getting frosted. I still have not quite got fully to grips with the vacuum sealer but I am getting the hang of it and it’s a great gadget. I weighed up the pros and cons of the fact that it uses plastic but it does keep the food in a better quality for longer and I can always re use the bags for smaller quantities another time.

This weeks blog will be short and sweet as I have forgotten to do half of it and I will not be around to do the other half of it 😜 We have Charlie’s hen weekend this weekend, so Friday I will be busy getting ready for that and then the weekend itself. John will be in charge here, I will be enjoying myself 😁

Friday: An unbelievable coincidence has occurred and I am very excited about it. My neighbour messaged me this morning about a watercolour she had seen on another site, she recognised it instantly and blow me down if it wasn’t our paddock with the old hen huts in and Jack grazing. It is beautiful and in a style I love. I am in touch with the artist, he has agreed to sell it to us and it should be here shortly, so chuffed, it’s brilliant and I love it so it will go for framing and hang in my kitchen 😁 Happy Days 😁

By the time this is published on Sunday eve, Charlie will know all about her hen do so I can safely write this on Friday 😜 The reason I can’t write much about the Smallholding is because this week especially we have been working absolutely flat out to organise a hen do extraordinaire, I asked ‘can we do this’ the reply was ‘with bells on’ and so we have pulled off a boho bell tent, hen do village, with a hundred and one little touches that Charlie will hopefully love, everything we have organised and arranged was with her love of these things in mind 🥰 no doubt there will be plenty of pictures coming up very soon. High fives 🙌 to everybody who helped, spending hours with planning and building the hen weekend, you are bloody awesome 🤩