Month: January 2025

Posted in Friesland Farm

Vile weather we are having!

Posted on by frieslandfarm

The weather, as always is the hot topic of the day, week, month but I count my blessings that we did not have the 100 mile an hour winds like they did in Ireland and Scotland.

Three storms in the last week alone does not bode well at all, they are getting more and more fierce each year 🙄 Fifteen years ago when we first came here we probably saw 1 or 2 storms over winter, now it is 5 or 6 and they are no longer confined to the colder months. I noticed a few years back how the runner beans would be savaged by strong winds every year and these days I have to think where I plant or grow everything just in case.

The wildfires, catastrophic flooding, earthquakes, volcano eruptions, wind, rain and sun are all increasing in intensity and I really don’t think we can peddle fast enough to keep up with controlling it all. I really believe that we do not know enough to say it is entirely what we (humans) have done to the planet or if there is something much bigger than our understanding going on. Undoubtedly we have made it much worse if the latter is the case, and if it is the first option then we have well and truly screwed ourselves to the point of no return.

Despite the weather we have been able to get a bit done outside, we have built a new compost bin that will hopefully break material down faster and heat up enough to kill off any weed seeds. We dug up a huge shrub and transplanted it (fingers crossed it survives) and then cleared the area to put down two more raised beds to grow either flowers or veg in. We have also cleared another area for a bigger raised bed that we bought as a kit, it is metal and took forever to put together! Mostly because John would not listen to me reading the instructions, how hard can it be he said 🙄 Well after putting some sections of it together then having to take them apart because some of it was upside down I’d say it was pretty tricky unless you did read them 😂 Never mind we have four left to do and at least we will know what we are doing with those and they may not take over two hours each time 🤪

There are not many seeds you can sow at this time of year but sweet peas and snap dragon are two that you can and so I have those all sorted and on the windowsill indoors. I transplanted some autumn sown snaps into the polytunnel and I planted up chrysanthemums that I split and potted up last year into the tunnel as well. I really would love a much bigger tunnel but I am listening to my head not my heart, it would be a lot of extra work that I don’t really need and a big cost so that plan is staying shelved (for the time being)

We had a smart meter fitted at the beginning of the week 🙄 not by choice I will add but apparently ours is so old that they are switching off the frequency ours uses in June and so it needed doing. We got a lovely little monitor with it that tells you exactly how much electric you have used 😳 I will be honest watching it obsessively made me panic in the first instance and depressed thereafter 😂 However it has also made me much more aware of where savings can be made, the first one was Johns lunch 🤪 He comes in and always makes cheese on toast under the grill, not any more, you can make a cheese sandwich instead I told him, no power required for that 😂 Already we are much better at switching off lights as we leave a room and we only turn things on when we need too. I am also desperately trying to sort out our other freezer as it is almost empty but not quite and there is no room in the one we will keep at the minute, I feel a batch cook or some canning is going on the todo list. We have electric heating so of course that makes me sweat (£££😬) but I also attached thermal linings to all the curtains at the beginning of winter and we have the log burner and plenty of wood so we are lighting that around 4 every afternoon. Although I do think about how I use energy when I am cooking, it has made me try to be even more savvy, the slow cooker will be used much more and if I do need to use the oven I will have to be organised enough to use it fully to batch cook something that can be reheated quickly another time or to batch bake plenty of cakes and puddings.

Mia, the dog, is still going bless her but she spends most of her time sleeping and only getting out of her bed to eat, drink or go to the loo, she is frail and every morning I expect to find her passed over but to date she is still with us.

Posted in Friesland Farm

Preparing for the year ahead.

Posted on by frieslandfarm

The weather has warmed a little but it’s still only around 3/4c most days, sometimes with a heavy fog, plenty of conspiracy theories online about this 🙄

We have managed to do a bit outside although there comes a point when fingers and toes are protesting a lot and that’s the time for me to come inside and do something else. I try to wait for it to warm up enough in the morning but it’s not really getting anywhere near the nice 12/14c we had between Christmas and new year, can’t expect much else really in mid winter 🥶

The work we have been concentrating on is where we took the old fence down after putting up the new one. Over time there have been hazel and sycamore saplings that have self set and they need to come out plus clear any weeds/debris and get the area clear to start again. We have decided that some new compost bins will be good down there as well as extending all the existing beds down to the old fence line. We are building the compost bins out of old pallets and these will be lined so that the material can heat up well and hopefully destroy and weed seeds. Home made compost is fantastic stuff if you can avoid spreading weed seeds everywhere and you do this by making sure that the material gets enough heat to kill off anything lurking in there and rot everything down really well. Turning the compost is key because not only do you make sure you incorporate everything but it also helps to reignite those warmer temperatures that you need.

There are a couple of things in pots that I have been wanting to get in the ground for a few years. One is a fig that has been in a pot for about 4 years and we actually do have enough space to get it in the ground I just was never sure where I wanted it, now it is in the ground I might get a good crop of figs next year 🥰 The other shrub I have planted is next to the decking and is for floristry, it is a eucalyptus parvifolia. It will give me two things, some dappled shade on the decking area which gets full sun in the late afternoon and evenings and cutting material for bouquets and arrangements. Eucalyptus is a winter foliage and used during the winter months, we stop using it around May and start again in October/November.

We have had a few fox visits this week, I spotted it this morning and it’s a big healthy specimen 😬 John saw it yesterday right outside the back door when he went out there. We have had to start keeping the door closed and not let Mia have free range and I think that because if that Patch is staying in more and so there are no dogs out there to ward it off.

The reason we have had to keep Mia in is because she can no longer see or hear anything so when she goes outside she can’t find her way back on her own. I explained this to John and said if she is out with you then you need to watch her at all times 🙄 This did not happen on Friday and consequently when he went back outside he couldn’t find her. Luckily Sam and Shelley were here and so a search party was sent out and she was found just over our boundary in the field of the farm behind us. But she is also getting pretty infirm especially after walking all that way and they had to get a wheelbarrow to bring her back. She wanders aimlessly but can’t find her way back so she has to be constantly watched.

We are people who when the time is right will have her put to sleep but at the minute she is eating, drinking and isn’t incontinent, she enjoys sleeping most of the day and that’s not a bad life for an old dog, I am hoping she just goes to sleep quietly and gently here, in the meantime we just have to make sure she doesn’t wander off!

I have been organising the greenhouse ready for the big seed sowing race in March. There are only a few things you can sow now, broad beans (not decided if I want to grow these yet or not) Sweet peas (I have the seed soaking and chitting as I type) Onion seeds and I am growing perennial onions this year so as not to take up too much room and I have also sown some verbena seeds for cut flowers. Apart from that I am just waiting and watching the weather, it’s good that we had some freezing weather as that triggers many plants including the tulip bulbs into growth and I have 600 of those planted 😂

I bought a job lot of beer traps to try and tackle the slugs this year, hopefully as we have had the cold they won’t be as prolific but if we have another cool wet spring they will be back. I did a bit of research on which slugs are the good guys this week because not all of them are pests. Some only eat decaying material and some eat other slugs so we want to keep those if possible which is why it’s not a good idea to use slug pellets, killing all of them is counterproductive. Cellar slugs which are the bigger greeny coloured ones are good and leopard slugs are also useful. Neither of these pose a threat to my plants and so they can stay, the rest need to be knocked back in numbers so I will be giving them beer to drink and that’s not a bad way to go is it 🤪

Getting as much preparation done in the garden at this time of year will make the rest of the year much easier to manage but there are jobs that need to wait until the time is right. I don’t cut back any dead foliage until the weather has warmed up a good bit, the beneficial insects need somewhere to overwinter and the birds need the seed heads and the coverage if it’s cold. As much as I would love to start clearing it all I know that the whole garden will reap the rewards if I leave everything alone until those mentioned can survive sufficiently.

Posted in Friesland Farm

Cold 🥶

Posted on by frieslandfarm

That’s a bit of an understatement! It has been freezing this week, not by some standards around the world but definitely by ours. The thermometer in my greenhouse registered -5 on the coldest night which means it was at least -8 outside and that didn’t really let up during the day either. Needless to say I think I have lost my Runuculas which is a pain in the proverbial, each year I try with them and each year something destroys them. The first year it was mice, the second year it was slugs and this year it’s the cold. I can get another batch in but they will flower much later now. I thought I had nailed it this year as I got them in on time, they grew nicely, I moved them into the greenhouse, put them up high out of the way of mice but crucially forgot to cover them 😣 I was so annoyed with myself but I have to move on, no point dwelling on it so I will put it down to experience and maybe try again next year or maybe not 🤷‍♀️

We got off to such a good start in the week between Christmas and new year, the fence went up well and we were able to get some of the old fence line tided but that all stopped when the cold snap came and so no more progress on that as yet. John has been out every day trying to burn under the stump of the huge willow that came down. As there was not much else to be done at least that was one warm job but it has taken days and days and it’s not burnt away enough to be able to pull the stump free yet.

I am always reluctant to go outside when it’s cold unless I have a job I can get my teeth into, one that is going to keep me warm while I do it. As everything was frozen solid that was not much of an option and so I have mostly spent my time inside doing the usual household chores. I did do a bit of batch baking and we now have four lovely fruit cake in the freezer for another day. I also had a go at making crumpets, just because I wanted to see how easy they were to do. The mix was easy enough and the end result was edible (with a few air holes too) but the cooking process was a bit hit and miss. If I had the heat up high, I got great air holes but the bottom would burn, if I didn’t have it high enough there were very few air holes and they took ages to cook through. The jury is out on these, yes they were ok but they were a faff to cook and I am not sure it was worth the time spent. The flat bread I decided to have a go at later in the week though, they were definitely worth it and something I would do again. What I was trying to do was see if I could cook them on the top of the wood burner but I think the combination of the cast iron casing and the heavy bottom fry pan meant that the heat did not transfer quick enough to cook them well. So I changed to the hob and they were perfect, especially as we ate them warm with some butter that melted deliciously when it made contact with the flat bread. It is something I would think about doing with the children outside on the fire pit at some point. Got to teach the younger generation that simple food is good food and easy with it.

I have been watching the whole Bovear debacle closely and we had to go to the supermarket to get things like cat food at the weekend. It is very evident that consumers are boycotting products they believe have come from cattle that have been fed with Bovear, if you have no idea what I am talking about then I would Google it, just make sure you look at both sides of the argument. Personally I have moved away from buying any of the products and I have considered ‘the science is good’ argument BUT it’s about choice. I choose not to buy food that didn’t need messing with in the first place, if companies are so concerned about the amount of methane released by cattle then ration the product to reduce the amount we need. Of course they are not going to do that because that would dent the profits and so instead they decided to meddle with the food. What they didn’t bank on was the backlash from consumers, and yes I will admit that there is a lot of misinformation out there but I also have got to the age in life where I don’t trust them to tell us the truth anyway 🙄 follow the money, it’s always all about the profits. Stick with the smaller producers, the small farms, the small businesses because the only profits they are trying to make are for a decent living for themselves and their families and not for the shareholders and the big bonus bosses.

Hopefully from today we are going to see a thaw and the temperatures go up a little to around 8c, that is perfect for the time of year I reckon. I am glad that the freeze will have triggered some natural pest control and definitely of those pesky slugs that invaded us last year but I don’t want it to go on too long because I have work to do 😂

I have spent this morning hoovering, cleaning and clearing out some of my cupboards, if I wonder why it is there then it probably needs to go, if I haven’t used it for a year, then it probably needs to go and I did managed to clear a couple of bags of ‘stuff’. Why we have so much stuff is beyond me, we have come from cavemen who spent all their time, hunting, cooking and keeping warm to people who have accumulated ‘stuff’ to fill our caves because we have too much time on our hands 😂

I still have my primal instincts as a hunter gatherer though, that’s why I love to grow and store produce, then cook with it. I have a lovely beef stew on the go for dinner tonight, we get our beef from a fabulous lady called Emma who is so proud of her cows and the quality of the beef they produce and rightly so. Grass fed cattle, grazing naturally on the water meadows makes for great tasting beef 🥰

Not much else to report this week, we have been busy in the evenings binge watching various tv series, with the wood burner going to keep us toasty warm, but that’s what winter is for isn’t it?

Posted in Friesland Farm

Happy New Year 🥳

Posted on by frieslandfarm

I totally lost my way when it came to the blog during the last year, I started writing a piece so many times that I have a plethora of drafts I now need to delete!

What was wrong? Writers block, lack of confidence, nothing to say? A combination of those and more I suppose but I really lost my way.

It is not that we didn’t do anything at all it’s just that I couldn’t work out what I was trying to say or how I was trying to say it, had I over complicated my thoughts? I think I did and so I decided to go back to basics, after all it’s the advice I give the girls when they have a problem. Think back to the beginning of the problem (and this works for all issues) try and strip back the layers until you can see a clear way forward and begin from there.

How does that work in reality? Well if you take a food problem, one that is causing you discomfort or manifesting in other issues such as skin irruptions then strip your diet right back to basics. Literally whole foods in their simplest form and eat nothing more than that, you should be able to work out which food group (if any at that stage) is the issue. You gradually add in other foods one by one until you understand how they are affecting you and hopefully you eventually work out what the problem is.

If a pet has a behavioural issue then think of the pet as its ancestral relative (wolf in the case of dogs) think about natural, wild behaviour. Is the behaviour a natural instinct that the pet is displaying? If it is then the problem doesn’t lie with the pet but the way you are expecting the pet to live and basically the problem is us, or more to the point our lack of understanding. And then there is the food we feed pets today, back to example 1 👆

Financial problems, granted they are not so easy to fix but is it a case of making the same mistakes over and over again resulting in the same problems over and over again? Take an honest look at things, this is stripping back all the excuses we give ourselves, and see where the cycle can be broken.

Issues are complex but trying to strip them back will help to see a clearer way forward with most things.

What does this have to do with my blog? Well despite the detailed musings I have just written I realised that I started the blog as a recording of my day to day life and somewhere along the way I managed to complicate things and I need to go back to basics.

I would be writing about a topic and would realise that the topic was huge and too big to get my thoughts down in a way that was coherent and was anybody bothered anyway? That then gave me a crisis of confidence and so I would abandon the piece I was writing.

So back to basics it is, possibly with a little extra thrown in now and again because I can’t help myself 🤪

And so I begin with Happy New Year to you all and I hope you had a great festive season.

I had a very busy year last year in fact when I look back at photographs I can’t help but feel blessed. We had some fabulous family times and the flower side of things was incredible.

It is a new year but there is not a stop to one year and start another, it continuous and so my preparations for this year began way back in the summer.

Over the holiday we have been putting up a new fence, the old one was dilapidated and needed to come down before the horses could just wander into the garden of their own accord. We have taken that opportunity to increase the growing area slightly, I have a few events already booked for this year that will need a lot of flowers and I don’t need any other reason than that to grow more. I also want to get back to growing a lot more veg than I did last year so I need space for that too.

The weather was pleasant when we started the new fence and we managed to finish it before the cold and the snow came, however it has been frozen for the last few days and so work on taking the old one down and clearing the ground has stopped for now.

In one of the named storms we had a huge 40/50 year old willow come down 😔 John has been busy cutting it up into logs but the stump, although partially ripped out of the ground, was going to be a beast to deal with. With a bit of lateral thinking he has been burning it from underneath, there was a huge cavity and some of the tree was rotten, it has been a great way to keep warm out there on the freezing cold days.

Yesterday we actually did nothing but the basics, the snow was still on the ground, it was cold and not pleasant working conditions so we stayed in and watched everything we wanted to catch up on. Did I feel guilty about not doing anything? Yes is the answer, to begin with I couldn’t settle but eventually gave in, not a bad thing to do because today I am eager to get on and accomplish something useful.

I had a plan but once I looked out at the weather this morning I realised I need to shift my focus slightly. So rather than digging up a few things I want to reposition, I will focus on working in the greenhouse and tunnels. I have some autumn grown plants that are overwintering well in the greenhouse but some are flagging and need attention, possibly a bit of bottom heat. At one time I didn’t want to use excess energy to grow plants but I end up losing too much so what is worse, a small amount of energy or wastage of time and resources 🤷‍♀️ I stripped back my thoughts and repetitive patterns and will go in a different direction. Of course it could fail again and then I will have three lots of waste but I have to try 🙄

We got some new laying hens last autumn, yes I know I said I wasn’t going to 🤪 but I had a long think about it and it had got to the stage where we didn’t have any eggs to use because I was putting them all out for customers and what was the point of that. So a new batch arrived and they have started laying well and I can bake whenever I want to now. We still have the same old situations where we either have lots of eggs or everyone comes at the same time and we don’t have enough but that is not something I can control so I am no longer worrying about it, it is what it is.

The geese, or one of the geese, has continued spasmodically laying throughout the winter, that plus plenty of other signs, rings my climate change warning bell. The climate is as unpredictable these days as the goose laying her eggs, we just have to work with whatever comes our way. I don’t think the powers that be will ever sort it out, there are a lot of meetings, conferences and innovative ideas but I am not sure they solve anything because it always comes down to the money. How much they want to spend, how much they can spend and how much somebody somewhere can make seem to be the driving forces behind never achieving the goals. Maybe they need to strip it all back to basics and start again 😬 That will not happen because for every person that wants to heal the world there is another that wants to profit from it and the money (greed) usually wins.

The ducks are getting old and are basically living out their retirement in the best ducky style. They don’t lay anymore but they do spend their whole day wandering around the place eating grubs and slugs with a few naps in between.

The cats are still busy catching plenty of mice, luckily they are not big on catching birds 😊 they also spend a lot of time sleeping but only after a busy night. Diesel is getting old, (he is 16 now) at one point I thought that he wouldn’t see winter out but he seems to have got a second wind and is back on form again.

Patch, the dog, is still daft as a brush and a constant companion when John is working outside. Mia on the other hand is showing signs of deterioration, we noticed back in the summer that she was stone deaf and now it is apparent that her eyesight is very poor. She is still eating and drinking normally but she stumbles a fair bit and bumps into things, we have to keep a close eye on her so she does not wander off and can’t find her way back. Her genetics are not great, something I didn’t realise until after we got her and I did a bit of research on the breed, specifically the merle gene.

The horses are still going strong, getting older every year just like the rest of us but they are healthy and happy and living their best life really with no expectations from them apart from mowing the paddocks 😂

It is a quiet time of year but I will try and do a quick round up on Mondays of what I have been up to and what I have planned. That was the aim of the original blog, a diarised snapshot of life on the Smallholding with one or two bigger issues thrown in because they affect life in general.

Ta ta for now.