Month: February 2023

Posted in Friesland Farm

Colder weather, batch cooking & local honey 🍯

Posted on by frieslandfarm

Monday 20th February 2023: The weather is holding so I took the opportunity to do a good mornings graft this morning. I went backwards and forwards collecting and depositing woodchip to mulch the smallest of the raised beds although that still took six full barrow fulls. Next I cut back the two buddliea that are in the shrubbery bed, they are huge and they make an arch where they meet, in order to see down the driveway I need the archway clear so I cut them back to achieve this. The other reason for cutting them back is that they attack me at every opportunity when I am trying to work under them weeding or planting 😂 After that was done I needed to tidy the cuttings so I got the shredder out only that had seized over winter so I had to WD40 it and keep trying it until it freed up which it did eventually. A pile of shredding later and it was past lunchtime so that was my cue to go inside for a cuppa some toast and a sit down, I feel like I have accomplished something this morning 😁 I did a bit more in the greenhouse in the afternoon and then John came home early so I sorted out an early dinner. We went round to Mums for a cuppa in the evening.

Tuesday: Yesterday I delved into the freezers and pulled out items to do some batch cooking today. After getting some washing on and all the usual morning jobs I got two big batches of Bolognaise and mice and potatoes into the slow cookers. They will get boxed up and go into the freezer for another time but I wanted to use up some veg and mushrooms before they went over. Tonight we have some lovely chicken breast but I haven’t decided how we are having it yet. The next project on my mind was something I need to do for flower club next week. My imagination sometimes makes big demands on me and often I fail to deliver but this time I am pretty pleased with the result. I had an idea in mind and apart from a few restarts and some trouble with the hammer I managed to succeed and produce exactly what I was after 😁 No pictures until after the event but I think you will be impressed lol. I was surprised that by the time I had finished it was mid afternoon so I sat down with a cuppa for a quick rest.

I have had a discussion with Shelley about growing as much veg as possible this year as I neglected it last year due to the fact I was busy with the flowers. I then had a message from a friend highlighting the fact that there will be shortages on imports this year due to the bad weather in Europe and Africa especially tomatoes, great that I am good at growing those then 😁 I still find it crazy that we have the ability in this country to grow so many edibles and yet they are imported in huge quantities 🤷‍♀️ maybe once there are shortages people will realise that they don’t need Italian tomatoes or Spanish cucumbers and eat British grown in season 🙄 On that note I am off to check my seed stash and make sure I have enough of everything to sow.

Wednesday: We didn’t eat the chicken in the end as we went to my great nephews to celebrate his third birthday where plenty of food was on offer including pancakes 😁 After the lockdowns you really appreciate being able to get together and the children can all play with their cousins and second cousins keeping family ties alive 🥰

That meant I needed to do something with the chicken this morning and so I have some more batch cooking going on already. A hearty chicken stew in one slow cooker with frozen veg that I grew last year. In the other one there are blueberries and apple cooking down with some honey ready to make a batch of crumbles for the freezer. The apples are the last of the stored cooking apples, all but one of them was any good and so they have done really well to last this long. Going back to potential veg/salad shortages, we don’t eat a lot of fresh produce through the winter, most of what we do eat was grown, processed and frozen back in the growing season. It makes the menu slightly more limited because some produce does not hold its structure but it does mean that we are still eating great produce all the way through to the next lot of harvesting. Rhubarb will be the first to come through and there is always plenty of it so some will be used fresh and some will be frozen for next winter, some of it gets sold and some gets given to family members. If you are venturing into growing your own then rhubarb has to be right at the top of your list, it will be three years before you can fully harvest from a new plant but in the first year you can still harvest a few stalks, the second year even more and the third every single stalk 😁

It is raining today and we really do need some rain, we haven’t had any since around 11th Jan I think when we had days and days of it lol. As it is not a very nice day to be working outside I may even batch bake some cakes. I did bake cakes 3 x date and walnut loaves as healthy as I could make them, I used unrefined brown sugar and sunflower oil but I only had white flour so I had to use that 😏

I felt really tired early evening but I also had a Zoom meeting to attend so I couldn’t really have a nap 😏 Yet again, even though I have been gardening for a lot of years, I learnt something 😁 The speaker was amply qualified having written a book for the RHS on propagation and as I have said before cuttings are a hit and miss area for me. I now feel that I have all the information I need to have good success in this area so watch this space 👀 🤞

Thursday: It was colder overnight than it has been of late and there was a slight frost this morning. I had planned to get a bit done but I had visitors and deliveries and then the twins so in the end not much got sorted. I did spend the evening making up the flower bunches to go out tomorrow though.

Friday: It’s Friday flowers today and I had an early appointment so I had to get everything organise before going for that. Eggs done and out into the shed and then the flowers plus the social media side of it to let everyone know they were available. I quickly sold all the daffodils and narcissi so I had to get those back in ready to drop off locally later. It has been over thirty years since I was employed on the cards in any sense and so one thing I am noticing is that the activity is higher on payday week which I hadn’t given much thought to before now 🙄

British grown flowers and foliage available at Friesland Farm Shilton
Gorgeous tulips in this weeks bunches 🥰

Dave the beekeeper bought some supplies of local honey which will go out into the shed in the morning, it’s nice to be able to offer that produce again.

Saturday: Ooosh that wind is cold, only a week or so ago we were walking up the lane in beautiful sunshine and it almost felt like spring. I just hung out the washing as it is breezy so it should dry but it is cold too. Shelley, Martin and the kids came over just before lunch and spent the afternoon here.

Sunday: I got a good bit done in the garden, I attempted to wash down the outside of the greenhouse and poly tunnel but really I need to wait until we can connect the hose again (once the threat of freezing passes) and then I can hose it off afterwards so I’ll try again in a week or two. Lots of cutting back and clearing up in the torts area oh and I also washed Johns van so that you can tell it’s actually white 😝 Sam and the children came at lunchtime and were here for a couple of hours and then Charlie, Macca and Oscar visited so we have had the full compliment this weekend 🥰

That’s about it for this week, if the weather is ok I will mostly be tidying up and cutting back dead stuff and getting the beds ready for planting up or I can be found in the greenhouse on chiller days mostly just mooching 🤪

Posted in Friesland Farm

Flowers, plants & seeds.

Posted on by frieslandfarm

Monday 13th February 2023: Another reasonable day coming up, not much sign of any sun but it is dry and not freezing which is a bonus. I have a busy morning ahead of me doing flowers, the heart tributes are very popular 🥰 which is just as well because I love doing them. I am not doing Valentines flowers as most of my customers are women and although in the words of Miley Cyrus ‘I can buy myself flowers’ it is mostly men who buy them on this particular day. That is probably stereotyping a little but I imagine the numbers if collected would back that up. Men tend to go for the red roses which as we know are not seasonal at this time of year and so not grown in the UK in Winter, they are all imported. I don’t want to knock it but we really need to change attitudes, in Victorian times it was traditional to give small heart shaped boxes of violets, it would be nice to get back to that. I have a bit of an insight into how some of the menfolk in my family work though and they are definitely mow the grass within an inch of its life and are red rose people 😂 no matter how much I try educating them 🤪 So we have to reach out to those who are environmentally aware and get them to voice their preference ‘how much carbon was generated with those roses being imported’ ‘ I would prefer flowers that are grown here in the UK’ and then of course you have to hope they remember what you told them 😝 Joking aside there has been lots of chatter on social media pages about ‘them and us’ florists that use imported flowers, and growers and florists that don’t. It is not about bashing people for what they do it is about educating them to do it differently and besides I am pretty sure fifty years ago when flowers started to be imported in large numbers those growing the majority of flowers for sale in the UK felt exactly the same, it is just reverting back. A couple of florists with shops are backing the UK flower industry and selling nothing but British grown flowers so it is possible, there are high profile designer florists that are doing the same, we just need more of them to get onboard, after all it is the only planet we have and we need to look after it much better than we have done.

Busy morning so far, first get the ordered flowers done then out to feed the horses hay as the grass has pretty much been eaten off and with no sign of any rain or sun it’s not growing much then sort out printing QR codes for the flowers in the shed to make it easier for payment and then sit down and order some floristry supplies. Trying to remember everything I need to order is key I really should write it down as I go but no 🤪 I already have a slow stream of orders coming in for Mothers Day flowers and I need to make sure I have enough string and raffia, I also need to work out exactly how many orders I can realistically process before I get carried away 😂 By this time it is lunchtime and I am starving but I need to go through messages and emails first to make sure I don’t miss anything.

Seasonal, British grown cut flowers and pussy willow, Flowers at Friesland Farm.

Tuesday: A lovely day, I spent some time in the greenhouse in the morning dividing up plants then a little bit of cutting back dead stuff in the flowers beds. I have to confess that I have also been reading quite a lot, normally it would be reading up on things or learning something new but this time it was pure fiction. I tend to binge read 😂 I won’t read for weeks or even months and then once I start I don’t stop very readily especially if it is a series of books. In the last few days I have just read four, yes four books in a series that is new to me. I am one of those people who resent any interruption while I am reading so intensely too, stopping to do household or farm chores is a necessary irritation though. The only interruptions that are not resented are visits from the children and grandchildren 🥰 And yesterday afternoon Shelley, Josh and Flo came over and we had a lovely walk down the lane and back, it almost felt like it was fully spring (but I won’t be fooled) The kids then helped me fill a large sack of hay and take it out to the horses filling up the water buckets while we were there. Flo is definitely an outdoor girl happily helping with the task while chatting away, Josh preferred climbing things and dragging large branches around 😂

Wednesday: A frosty start but the sun soon came out and it was very pleasant for a good few hours. I did a bit of gardening, one new bed around the side got particular attention, bulbs planted as well as a couple of evergreen shrubs plus cutting back dead stuff and mulching with woodchip. It is only a small bed near the back of the building but it can be seen from the gateway so I thought evergreen would look nice all year round. I planted a skimmia and a lemon and lime nandina 😁 A delivery of ballast arrived at some point during the day and then late afternoon I went for some Bowen therapy which is always something to look forward too.

Thursday: A bit of a dank start to the day today the forecast is drizzle I think. There are plenty of jobs on my to do list but I think I should divide the list into ‘want to do’ and ‘don’t really want to do’ 😂 or ‘want to do but can’t’ and ‘don’t want to do but can’ 😝 I really want to be sowing seeds but I am holding off. The average last frost date range is April 11th – 20th in my location, that means I need to work back six weeks to find my optimum seed sowing date, if I go for a date in the middle of that range it takes me back to March 4th so I am a couple of weeks away from that. The reason for this timeline is that seeds that are sown are generally plants that are big enough to go out in six weeks time, the weather needs to be good so that the new plants do not get damaged or frosted which would undo all the hard work you did in the first place. Then there are the amount of daylight hours needed, the more there are the better the plants will grow, short and strong as opposed to weak and leggy. There are plenty of seeds that can also be sown direct in March and of course you can grow seeds with some sort of heat, even indoors with the domestic heating on but they do all need the light (once sprouted) for strength after all that’s how they produce the energy to grow. I know all of this and yet I am still tempted to get something sown 🤪 but I also know that later sown seeds will readily catch up 😁

I spent the evening getting flowers ready for tomorrow morning as I am off out for the day.

Friday: A busy couple of hours first thing getting everything done and the flowers out for sale, I then spent a lovely day with all six grandchildren and parents at the Cotswold Wildlife Park. This is just five minutes down the road from me and so it is quick and easy to decide if the weather is going to be ok enough for the day. It was a little windy but apart from that it was a great day out, it is a lot of walking and I was impressed with how even the twins managed five hours of wandering round. For anyone not familiar with the park and wondering if it is worth the trip it definitely is, I think it is one of the best value for money parks around. You can literally spend all day there and just about cover everything and there is a lot of different things to do, reptiles, bats, penguins, lions, giraffes, zebras, farmyard animals, train ride, play park and the coffee is decent 😁 I was whacked when I got home and fell asleep mid evening 😂

I am a lucky Nana 🥰

Saturday: Another decent day apart from a strong breeze, I spent most of the morning in the greenhouse which was pleasant and out of the wind. I have sown some seeds 🤪 sweet peas & snap dragons which are indoors on the window sill, I pricked out some sweet Williams that have been growing over winter and sorted out some seeds that I saved from plants last year. I did do a little bit outside that was mostly cutting back dead stuff and pulling up annual plants that have gone over, a little bit here and there will get me ahead.

Sunday: Again the weather is fooling us with its charm, a decent day that was really nice once the sun came out. We did the morning jobs and then went out for breakfast and got on again once we returned. I spent some time in the greenhouse sorting out seeds that I had collected from plants at the end of last year and then a good amount of time in the garden tidying up the cold frame area. This is where I keep plants over winter that I dug up or divided in Autumn, they end up covered in a blanket of leaves and now is a good time to get that sorted as it will start to harbour pests. I did find a bright green caterpillar that had been devouring some small plants 😏 and plenty of slugs and snails, they have all been gathered up with the leaves and deposited elsewhere away from the plants. Some of the plants I labelled up and put out for sale along with the seeds I had packeted up. Shelley, Martin and the children called in for a cuppa late afternoon, they helped Grampy with the feeding and egg collecting and when they left we went to Charlie and Maccas for a roast dinner 🥰

Another week over and a new one about to begin, have a lovely week everyone.

Posted in Friesland Farm

Plenty of hearts and flowers this week 🥰

Posted on by frieslandfarm

Monday 6th February 2023: The temps dipped to below freezing again last night but the sun is out so that makes you chirpy. I jumped in the shower after breakfast and when I came back to the kitchen John told me the horse had got into the front paddock. They are only allowed in there when it is electrified so that they don’t eat my fruit trees that have been growing for five years. I dried my hair in quick fashion and went out to get hay and get the horse back where it belonged, I needed to find a spare rail as it had been broken during the escape to pastures new, not greener as it was all frozen just like the rest of the paddocks. When I got back inside after getting that done I felt my hair, some of it was frozen where it hadn’t quite dried 😂 I was only out there for a maximum of 15 minutes.

Tuesday: Another frosty frozen morning but I was up early to get some tribute flowers done for a customer first thing then once I had done that and then the eggs plus feed the cats and dogs I sat down with tea and toast 😁

I got some hoovering and polish done and then the girls arrived along with Oscar and we went out for a walk. The sun was shining though it was still on the cold side but nice enough. We saw a small herd of around 10 deer in one of the fields, they all stood watching us from afar but you could still make out the stag with his antlers standing proud above all their heads. I think they were red deer, they looked dark in colour rather than pale like fallow deer but we were quite far away so couldn’t be certain. They were definitely big unlike the muntjac that we always see plenty of when we are driving around the lanes.

Natural, heart shaped, 100% compostable, sustainable, tribute flowers.
Natural and 100% compostable tribute flowers for a customer today.

I have another natural heart to make but this time it is for valentines to hang on the front door ❤️

Wednesday: It is like a Winter wonderland out there this morning, very cold but very beautiful. The fog is heavy and white and everything is frozen in time, beautiful frozen spider webs hanging everywhere 😍 The horses were vocal when I took their hay out to them, it was only 7.30 but I am sure they were saying ‘about time too’.

Not sure what I am going to do today, I am hoping the sun will come out and burn off the fog but it’s pretty heavy so I don’t know if that will happen. It is very cold out there so I am not planning on any outside jobs at the minute 🙄

Almost midday and the fog is worse I think 😂 and it is still freezing out there so I have spent the morning working on business posts and ideas for the flowers. I have a few orders coming in which is fabulous but it’s always a good idea to generate future work 😁 My head is buzzing with ideas and I often think about going on a floristry course but I also think that I love having the unrestrained free flowing ability to create things how I want to and not how it’s taught, the jury is still out on that one 🤪

The sun broke through mid afternoon ☀️ better late than never.

I have had some ranunculus corms soaking on the windowsill, I planted some in autumn outside in the tunnels but I kept some back just in case. The mice love to eat the corms and the weather reeks havoc with the foliage so I hedged my bets and saved some for spring planting. I planted them up yesterday into a shallow tray of soil and covered them, they are in the kitchen and hopefully I can pre sprout them before planting out in a few weeks time. That’s the plan anyway, ranunculus are the most beautiful flowers and it would be nice to get a really good crop this year so I am trying everything. I dug up a couple of stinging nettles that had taken hold on one of the raised beds. I couldn’t dig it out when everything was growing madly but I also had a job to cut the flowers near the stingers 🤪 so I have waited until all the foliage has died back and then dug them out. It’s surprising how quickly they become a strong plant very often growing away nicely through winter when everything else has died back. Nettles are of course a good indicator of fertile soil so that’s a bonus but even so I don’t want them there.

Thursday: Not frozen this morning yay 😀 I had looked at the weather and the sun will be out and so I got three loads of washing done so that I could get it on the line a d dry as much as possible outside. I also made two heart bases for flowers that have been ordered for this weekend, working with natural materials mean you never get exactly the same thing twice, that’s what makes them natural and bespoke.

These are the bases that the flowers are then attached to, same material, but two slightly different shapes emerge.

Friday: Up early to get the Friday flowers all arranged, wrapped and then out for sale. Once I finished that then tidied away and got all the other jobs done I just had time for a cuppa before Oscar arrived. I looked after him today while Charlie and Macca had some r&r which was Maccas birthday present.

Saturday: Not frosty this morning 😁 and some average temperatures for the time of year forecast today. Once again after getting all the morning jobs done and putting flowers out for sale I got on with an order for a year that is being collected later. I also did one yesterday that will be going on a door for valentines ❤️

I spent a very happy few hours in the greenhouse 😁 first of all cleaning down the shelving, sweeping away cobwebs and dust, sorting any rubbish and putting things away neatly. Then onto potting up some plants that had arrived at the end of last year and I hadn’t got round to doing. Luckily they are fine and there are actually signs of growth on them all, they are all perennials that will be part of the flowers for cutting. Flower farming is a combination of annual flowers which tend to be quick growing, bright and showy but short lived, perennials which are slower growing but flower over a longer period and of course come back each year. Then there is foliage which is generally perennial (evergreen & deciduous) but takes an age to get to any size which is where herbs come in, quicker growing, perennial and they smell amazing 🥰 Many gardeners grow a combination of all these the trick when you are ‘farming’ them is to make sure you have successional sowings and blooms, easier said than done 🤪

Sunday: Another decent day weather wise though we didn’t get much done outside. A quick food shop first thing followed by coffee and breakfast out, back home to unpack the shopping and get a few things done (I can’t even remember what) John tided up some bits in the front driveway and then once finished we went to the garden centre as there were some seeds I wanted to get (and I also got some I didn’t even know I needed 😂) I could not believe the price of seeds, mostly I save seed from what I grew before but there were a couple of annuals that I couldn’t get seed from because I left it too late. I do have a good selection of collected seed though and I think I might package some to put out for sale. Once back home we sat down for a cuppa just as Shelley, Martin and the children arrived followed not long after by Charlie, Macca and Oscar. Charlie had come to collect a heart that I had made for her for Valentine’s Day, this one will hang on her front door. Shelley and Martin had been over to Diddly Squat Farm, we have been binge watching the second series. Sadly I am not shocked at the way the planners and some of the locals have treated the whole situation. They need to look beyond the fact that he is a celebrity and wether you like him or not he is doing a fantastic job sticking up for British farming. Planning have thwarted him at every turn and the ridiculous situations and procedures that farmers have to follow regarding TB, bird flu, moving dirt from one area of the farm to another borders on hysterical except we know that it’s not funny because farmers are going under. We need to take a good long look at farming in the UK, remember back during the war when the country really needed them and their skills to keep everyone alive well it’s not beyond the realms of reality that the same could happen again 🙄

A heart for Valentines, for the front door this time 🥰
Posted in Friesland Farm

Getting some work done, Friday Flowers & a small disaster or two 🤪

Posted on by frieslandfarm

Monday 30th January 2023: I decided today was the day to start getting on outside well in the tunnels actually. The weather is fair for the time of year and it’s not raining so it seemed like a good idea. I did all the bits that needed doing inside before venturing out to cut back all the chrysanthemums in the small tunnel, they will go back outside once the weather is a little better and I will feed and water them then. In the big tunnel the anemone and ranunculus are coming through slowly, it’s still a bit too cold for them to be doing much but they are making an effort and the anemone have even started to flower although the stems are short. I did some weeding in there as well but in all honesty there was not much to get my teeth into. Onto the greenhouse and that’s when the deflation set in as a mouse has eaten pretty much everything that I had growing 😏 try as I might I cannot keep the mice out of there and I even put things up on racks to try and stop them but with no success. Some tulip bulbs and elephant garlic has been eaten along with seeds and seedlings. I reason with myself that there is plenty that has survived the winter but still it is a pain in the proverbial and a set back. I have decided that I will not do autumn sowings again though as it just isn’t worth the hassle better to concentrate on spring sowings and hope for better success. It is a constant battle against nature and better to pick the battles you might actually win I suppose. It is too early to tell what exactly has survived in the garden yet but I suspect most things are ok, those that didn’t make it will perhaps need some rethinking, do I try again or not bother and find an alternative that will, I think I know the answer to that one 😁

A quick look round the garden areas and I can see plenty of spring bulbs pushing their way upwards, there is a lot of cutting back to do but I am reluctant to start that just yet. Insects are still hibernating and all that dead stuff is providing cover not just for them but for the roots of plants as well, the temptation is strong though 🤪

Yep it was too strong 😂 so I went out and did a good few hours of cutting back dead stuff, I chop a lot of it up and leave it on the ground and I did find overwintering insects, some good, some not so good, for my plants anyway. I had to really force myself to stop, it’s like going to the gym after you haven’t been for months (or years) I am using muscles that have not been used all winter and they were feeling it.

I did go back out and mulch a few pots with some wood chip, I have a peach tree in a pot that has never produced a peach, a couple of small leaved lime trees and a winter flowering clematis which is just about to flower. If I mulch a few things a day they will all be ready to face whatever the weather throws our way 🙄

Tuesday: Another good session outside and I was able to get more washing dry on the line, winning 😁 I spent a good amount of time cutting back, tidying areas and mulching with woodchip. I got the slow cooker on the go first thing with some left over chicken and vegetables so I didn’t have to worry about stopping to sort the dinner later in the afternoon. The temperatures are pleasant for the time of year and I even have to take my coat off now and again when I get too hot. A few more days like these will mean I will be on course to meet spring 🥰

Wednesday 1st February: The weather is looking good for today again, dry and reasonable enough temperatures so I am planning to be outside a fair bit. I need to cut some foliage and anything else I can find as I have flowers arriving tomorrow ready for week end sales. These are grown by a family run business here in the south so although they are not mine they are still supporting the UK economy and hopefully my tulips, narcissi and hellebores will not take too long to appear.

Thursday: A sweet and sour morning lol, we had good wins on the premium binds, sweet 😁 news that the bird flu has jumped species into foxes and otters, sour 😏 the bad news keeps coming, interest rates going up again and water costs going up by 7.5% 🙄 the cost of living is getting higher and higher. The mass strikes are doing nothing but add to the problems, I have no doubt that each strike is for the right reasons but surely anyone can see that there is no way on Earth that all of these demands could ever be met across the board even if the government wanted to (I am not denying that they don’t) It boils down to the fact that the unions are wanting to bring the government down, fair enough but is the alternative going to be any better 🤷‍♀️ I seriously doubt it and somehow, someday the next generation will be paying for it. I guess it is like cooking dinner for a big family, you can please some of them some of the time but not all of them all of them time 🙄

Friday: I was awake early so figured I may as well get up and get on. I woke up and everything I needed to get done first thing was going round in my head so there was no way I would get back to sleep for another hour. I had flowers to organise for the Friday flower launch, four bunches composed, one hand tied for a regular customer sorted, three lots of jam jar flowers arranged. Then it was on to getting everything out to the farm gate and the sign at the end of the driveway, I got cramp in my hands when I was trying to jump it down there 🙄 Once that as done and all the tidying up done I had time for half a cup of tea before shooting off to get blood tests done. Six vials today 😂 as the hospital wanted to test and see why I am getting cramp all the time. I am pretty sure they will come back with no apparent reason and that I am just getting old 🤪 but you never know. The infection I had finally cleared up so there will be no need to drop my immune suppressants, yay. Back home for a cup of hot sweet tea to compensate for all that blood gone and then back on with the day.

It was all going so well and then not 🙄 I had decided to give some flowers away on the Facebook page, a simple question to answer and then names go into a draw, easy you would think. Then hackers started messaging everyone who had commented that they had won, I literally could not keep up with the notifications that kept rolling in from the hackers 😢 I had a mad half an hour or more of trying to delete it all and then change my password, put a message out so that nobody followed the fake links. I hate these people or more likely bots, not only do they damage a business reputation but make the business owner feel like crap. I thought I would do a good thing but it ended up shite so I won’t be doing that again sadly, I found it all rather deflating not to mention stressful.

At dusk John was putting the birds away and I was getting the flowers in when our dog started barking furiously at the roadside. We had a look and a car had stopped because there was a dog on the road, I didn’t recognise it but took it back with me into the yard to keep it safe from the traffic. It actually lives over the road but I had never taken any notice (note to self be more aware lol) We could hear our neighbour calling for it and reunited them, another strange dog episode as she said the dog never gets out, first ours then theirs, strange goings on.

Bunches of British grown flowers and foliage ready for sale for ‘Friday Flowers’ Flowers at Friesland Farm Shilton Oxon
Friday flowers 🥰
Jam jars filled and ready for sale for ‘Friday Flowers’
Jam jar flowers

Saturday: A busy morning first thing with customers coming for flowers, I am so chuffed that the first week has gone so well and excited for the rest of the flower year to see what that brings (no more competitions though 😂) John did the feed run after he had to go and fix a burst pipe that is. In between customers I sorted out the ranunculus corms to soak, some I planted in Autumn and they are coming up nicely in the tunnel along with the anemones. Then I sorted the pots of hyacinths which are just breaking the surface and will be some lovely first flowers for using in various ways. The temps are set to dip low again in the first part of the week, it is still winter I suppose 😏 but hopefully after that they will steadily climb upwards and everything will start to spring into life.

Sunday: A frosty start but the sun soon melted that away and it was a lovely day. I spent the morning in the garden, tidying, weeding, cutting back plenty of dead stuff. I can see new growth coming through on plenty of plants which is fabulous. I checked over the bulbs I had planted especially for cutting and most of them are breaking the surface nicely, one bed is suspiciously devoid of any growth and the bulbs have probably been eaten. Ranunculus are particularly tasty to mice and although I do have some coming up I suspect a lot of them have been snacked on. However I did keep some back and they are currently on the windowsill soaking in water to rehydrate them, they will then go on a shallow tray of soil and be pre sprouted before being planted up. I hope to guarantee a crop that way but you never know. It always seems that the loveliest of flowers is also lovely to every other living thing around 🤪 John has been cleaning out the birds and also working on the workshop area, someone has already asked about using it to teach a bee keeping course so I am thinking it was a good decision though I have yet to work out how everything will proceed.