Monday 26th September 2022: Arrghh where is the year disappearing too 🙄 I will try to be a bit more efficient with writing the blog this week 😂 Today the weather is squally, windy, rainy at times with the sun occasionally appearing and definitely a tad cooler. I did think though that today would be a good day to get some washing dry and apart from one dash to retrieve it from the line I managed to get two lots dry 😁 I also planted up a few plants, three to be precise before the rain started, and I have sown some sweet pea seeds (long stem) The dinner was in the slow cookers early on, chicken stew with dumplings for John and Parmesan chicken for me. I do love this time of year, it’s when you get to reap the rewards for all the veg growing and foraging. I also made a sponge pudding which will be cooked in the microwave, I cooked down some blackberries with sugar, they went into the bottom of the pudding basin and then a basic sponge mix with added diced apple mixed in went on the top. That will take only a few minutes to cook and voila, dessert, it’s not corden bleu I know but it will be tasty and filling and that’s all that it needs to be 🥰
I checked the bulbs I planted in the big tunnel, the last time I looked a mouse or something had dug up an anemone bulbs and chewed on it 😡 but luckily it does not look as though any more have been got at. I did leave the door open so that the cats could patrol it and help out a little. It is kind of coming to the end of the cut flower season, having said that I had prepared in advance for flowers to take me up into December, chrysanthemums are ideal for this and I have them planted in tubs so that I can move them under cover if I need to. I have early spring bulbs in pots that can be forced in stages for the new year and I am much more aware of what needs to be done than I was this time last year 😂 I would say my first cut flower season has been a success, I have sold flowers and plenty of them, next year I plan to build on that by reviewing what I have learnt, honing my skills and learning more over the winter months. I have a new planner for 2023, one that means I can keep all the information in one place, what, where, when, how, who and I am looking forward to using it fully. I have thoroughly enjoyed it and my only regret is that I didn’t start years ago 🙄 It was a pretty rough introduction with the weather we have had this summer but as with veg growing, no two years are ever the same and so next year it will be different obstacles to overcome, bring on the challenge 🤪
Tuesday: Dmard bloods first thing this morning, it will be interesting to see if they show anything, been feeling quite fatigued, stiff finger joints, cramp everywhere, sore feet. I could of course just be getting old and falling apart 🤪 Once I got back I started on my project for the day, an indoor one today. Operation thermal lined curtains 😂 I will say first off that I can sew and I have in the past sewn all my curtains and fitted bedcovers. I spent a good few years sewing coats in a local factory when I left school so am well practised but I didn’t want to sew these. I wanted to do a no sew project and see how it came out and so I bought some thermal curtain lining and some stick on Velcro, it’s pretty successful! The lining does not fray so needs no seam sowing and the Velcro sticks well, so I cut it to the size I wanted, put the Velcro on and then the opposite on the back of the curtain and ta da, thermal lined curtains the easy way. The curtains are already lined and it was a toss up between buying new thermal curtains or using the curtains I have already and putting another lining on, I went for the latter. It is almost impossible to detect that I have done it, you wouldn’t know unless I showed you really. You may wonder why bother, well because every little helps as they say, plus in the summer they will work in reverse (keeping the heat out) win, win I reckon 🥰 We already had thermal door curtains for the back door and the door between the kitchen and the boot room. I got those a couple of years ago because we did have draughty spots around those doors, they don’t stay up all year but today I got them out and put them up for the winter 🥶 I rather like making sure that we are as cosy and toasty as possible for as little money as possible and as I have said before, I like to challenge myself to do better.
Wednesday: Mid afternoon sit down 😁 This morning I got the dinner ready to go in the slow cooker, the last bit of hogget from the freezer. It was a breast and I have rolled it and put in plenty of rosemary and garlic. I also made some flatbreads for my soup at lunchtime, Greek yoghurt and self raising flour, mix it up, pat it out and dry fry, easy peasy. Then I had a hair cut and after that I was able to get out side and get some work done. I have planted plants, sown seeds, dug up self seeded plantlets and potted those, dug up the scented pelargoniums (they will not survive outside) and potted those up. I have taken some cuttings of those in case the plants don’t make it through. They don’t even like being in an unheated greenhouse and so they are going to Mums as she has a conservatory 😂 There is a ton of work to do still 🤪 but I am getting there slowly, I need to write this down every day just so I know where I am at 😁 The bed that had the pelargonium has been cleared and now has direct sown seed of pink love in a mist, some daucus and something else that I have completely forgotten already. I covered the bed and hopefully they will sprout over autumn and winter and I won’t need to tend to those until next spring. There are plenty of flowers still growing but you always have to be thinking six months ahead otherwise you miss the timings. For instance I already have my dahlia tubers ordered and paid for but they won’t be delivered until next year.
Thursday: Quick sit down mid afternoon before a customer comes for their flowers. I have made lamb and sweet potato soup today in the slow cooker, left over lamb from yesterday plus anything else that needed using up, courgettes, mushrooms etc. I left the juices form the lamb last night to cool down and have taken off the solidified fat which I will freeze for roasting potatoes another day and the delicious jelly that is left behind is incorporated into the soup mix. I have sown some Ammi seeds today, picked courgettes and around 160, yes 160 eating apples from a dwarf tree that is growing in the veg garden. Wowsers, it cropped heavily this year 😁 Approx two thirds are storable so they will be wiped and dried and then wrapped individually in newspaper and stored in the apple rack in the pantry. They are delicious 😋 I had one with a chunk of Stilton for lunch.
All the apples are now sorted and those that will store are wrapped and safe in the apple rack. It’s this time of year I get my ‘squirrel’ head on 😂 I don’t know what it is but I like to start stocking up, it’s not like we live in the back of beyond or anything so I guess it is a primal trait 🤪 A well stocked pantry is a thing of beauty especially when a lot of it is home grown, it feels like a great accomplishment, bring on six foot of snow I am ready for it 🥰
Sunday: Ooops missed a couple of days lol. Friday we went out with George and Lucie to show them the fish at the garden centre and have cake of course 😁 Saturday I spent the morning doing a dried flower wreath and the afternoon dividing and potting up achillea plants ready for next spring. Today was another lovely sunny day, Charlie, Macca and Oscar came over in the morning and in the afternoon John carried on with boarding out the back area, all the gaps where the wind blows in are nearly filled now. I spent some time in the greenhouse potting up self sown rock soapwort or tumbling Ted and planting a couple of plants in the beds. I had a customer come for flowers, I have done quite a few bunches and bouquets this week and I don’t really want the season to change, the leaves are beginning to die back of lots of things 😢 I guess that is what it is all about though, the changing seasons and so we will move into the next season and who knows I may even love it.
Have a great week 😁
frieslandfarm (flowers) 