Monday 19th September 2022: The day of The Queens funeral. I have seen a few momentous occasions over the years but never have I been so proud to be British as I am today. A day of mixed emotions, sadness that we have lost one of the greatest women of our time, thankful that we had such an inspirational, dedicated and devoted Monarch and pride at the incredible send off 🥰🇬🇧
Thursday: Shockingly I have got to today without having written a thing lol. It’s not that I haven’t been busy, I have, it’s just that I totally forgot to write any of it down 🤪 I have done a mix of jobs this week including tidying up the office, I made a coffee and thought I will go in there and sort it out, I couldn’t even find a space to put my coffee down! Now it is tided and sorted, although there is still not much space for manoeuvre as everything is stored in there, flower stuff, craft stuff, office stuff and any other stuff that needs a place as we don’t have a loft. I have also been working outside, clearing beds and planting up bulbs, tulips and narcissi in the dedicated cut flower area and fritillary in one of the front beds. The big poly tunnel has been, weeded, cleared and then more bulbs planted in there, anemone and ranunculus. I have planted up old recycle boxes with more ranunculus and tulips which I can move inside the tunnel if the weather is particularly bad. I sorted out the pots of iris reticulata and hyacinth which have been dormant all summer, I will begin to wake them up ready for the new year. I have weeded plenty of other beds and planted up anything in pots that needed to go into the flower/shrub beds. I still have a fair few more plants to get in but I have got most things in, there are still a few perennials that need moving and I have some self set plantings that need potting up. I have sorted out and tidied up the willow whips which will need to be soaked before being made into wreath bases for the workshop evenings and the workshops are filling up nicely. Originally I was only going to do two evenings but they filled quickly and so I now have a third one, though I would love to do more I really want to keep it sustainable and so would struggle to make more than 20 wreath bases it think.
I have been out for coffee with Sam now that the twins are getting two full days at school. Today Charlie and Oscar walked over for a visit, Shelley popped in after lunch and then I had an hour to get some bits done in the garden before Sam arrived and the twins stayed with me while Mia went to her swimming lesson. Rain is still elusive here, we had the week of on/off rain and then nothing since 🙄 and the ground is getting very dry again.
Sunday: Pretty bad at keeping up this week 😂 I haven’t done much more outside and I have spent some time with the girls and the children doing various walks and tea/coffee/chats. I have planted some more bulbs but I think the mice are eating the anemone and I am not sure how I will stop them doing that if I am planting into the he ground in the tunnel 🤷♀️ I left the door open in the hopes that the cat will catch any that are feasting on my wares.
Today we went to Malvern Autumn show, I wasn’t going to go but then thought, why not, so off we went first thing, had a mooch around, admired all the plants and displays, had a look at the floral competitions to see what I need to be living up to 🤪 had some great food, resisted the urge to buy ‘stuff’ but failed to resist the urge to buy plants 😂 a girl can never have enough plants can she? We also saw and stopped to talk to Andie who is better known as Dahlia Beach, also a member of Flowers From the Farm, her dahlias are totally stunning, the colours just pop, easily the brightest, cheeriest stall at the show 🥰 You can also find her at Millets farm where you can ‘pick your own dahlias’ 😁 Roast dinner cooked by Martin and Shelley rounded our day off nicely and that’s another week over. I will try to be better next week but in all honesty I have been quite tired this week and so haven’t got that much done, hopefully I will have more umph next week.
Monday 12th September 2022: After last week who knows what this week will bring but one thing it’s already brought is rain! Seriously 😐 months of drought and high temperatures and then wham rain, rain, rain, when is a girl supposed to get the washing dry 🤷♀️ We had a dry day yesterday, that’s the first day for over a week that the washing hasn’t gone out, come in and gone out again 🤪 I was hoping to get some of the bigger stuff washed and dried before winter but at this rate I won’t succeed.
Mid morning and I am sitting down for a coffee, I already have the dinner on, two batches in the slow cookers 😁 One is chicken stew and one is chicken korma, if I am making dinner for this evening I might as well make bigger batches and then freeze some portions for another day, all part of my cost saving drive. I read an interesting article this morning, it appears that Mr Putin (and I don’t know him so I can’t confirm lol) was hoping to freeze Europe into submission over Ukraine this winter by turning off the gas. His thinking, I guess, is that we are so reliant on it that we would have no choice but to let him have his way. It has had the opposite effect and apparently European businesses have shaved a whopping 22% off their energy needs 👏 If that can be achieved collectively for the domestic consumption as well then it would definitely be a two fingered salute in his direction. So as well as helping your bank balance you can also help in the effort of standing up to a bully by tweaking your own energy consumption wherever possible 🥰
The next two jobs on my list, we’ll they were not on the list but they needed doing, were to clean and tidy the boot room and the pantry. They have both become dumping grounds over the summer and it was time to sort them out, put things away, hoover, clean and tidy. I needed the pantry floor area cleared so that I could get into the apple rack to store apples for the winter 😁 I have some lovely apples and still more to pick as they become ripe and I want to store them for as long as possible. Each one will be individually wrapped in paper and stored in the racks, they will be checked over each week and any that are spoiling will get used quickly. The carrots will also be stored in there, I have tried storing them in sand but they end up rubbery so some will get chopped and frozen and then the ones in the pantry will get used up first over the next couple of months.
I have a very long list of jobs to get through but I feel I have made a great start this morning, let’s hope I can keep it going 😂
Onto cleaning hoovering and cleaning the kitchen, smashing a milk bottle while I was in the process 🙄 then hoovering the sitting room. While I was doing that I had the top half of the stable door open and when I went back into the kitchen I had been invaded, by flies. Urgh there were approx 30/40 of them buzzing round so I closed all the blinds and curtains and opened the windows, by now they were in the sitting room too. They head for the light but once behind the fabric can’t find their way out again, that was the idea anyway, eventually after about an hour and a half I had managed to get rid of all but two or three persistent little buggers. I had a flurry of enquiries about flower bouquets so I will be quite busy with those over the next two days, I am hoping the rain holds off although I have done the washing Hokey Cokey again today 🤪
The weather tomorrow looks shockingly wet across the country and so I cut flowers tonight for two lots going out tomorrow. After eating our dinner we went out to the yearly local fair, Witney Feast, we have been going every year for over 40 years and only missed a couple for various reasons. We no longer go on the rides 😂 but love walking round and soaking up the atmosphere of a big fair. This one goes back over 700 years ‘Witney Feast started in 1243 when King Henry III granted two deer from the Royal Forest of Wychwood to celebrate the rededication of the church’ Over those hundreds of years it has changed from feasting to selling livestock and wares and these days it is adrenaline pumping rides, flashing lights and traditional hook a duck stalls as well as food stands which used to be just fish and chips or sweets and now includes all types of fast food. It is the point in the year that John always says ‘that’s it, Witney Feast is here and so is Winter’ 😂 The fair moves onto Chipping Norton after it’s two days at Witney and becomes the ‘Chippy Mop’ which was a hiring fair in origin also dating back hundreds of years. I love that these events like so many others have been happening for that long, all part of the rich history and traditions of our country 🥰 The rain didn’t come.
Tuesday: No sign of the rain yet but I don’t doubt it will arrive at some point today 🤪 After getting the eggs sorted and out I cut some more flowers and foliage, I did some dead heading and I cut a few bits for drying as well. Next job was to batch up and freeze the food I made yesterday and then think about todays food 🙄 While I was in the freezer I found a lamb bone from a past roast so that went into the slow cooker along with various veg, it will make a nourishing soup for today. I also decided to give a pudding a go in the other slow cooker, I found a recipe and loosely followed it 😬 It was a basic sponge mix (but without egg, interesting to see how that works out) milk was added as per the recipe to create a batter. Grease the slow cooker dish pour in the batter (thickish) put chopped apple all over the top of the sponge, drizzle a couple of teaspoons of honey over those and sprinkle cinnamon (I used nutmeg instead) I also sprinkled a dash of lime juice for added flavour. No idea how it will turn out 🤷♀️ I will let you know but it does mean I am free to get on with the rest of my day 🥰
Wednesday: I spent the morning costing up and ordering for the wreath making evenings, finalising all the details of dates and time plus terms and conditions and points to note. It looks like I will have to put a third night on as there is interest which is great. I now have to chivvy John up to get the ceiling sorted and make a cover for the pool table, I have ordered an oil cloth to go over the top of it all. The. I will need to get myself into gear to make up all the willow rings at some point but I made one up yesterday and covered it with moss and it looks great and certainly will make a good base for a wreath. I also went out and picked rose hips, stripped the thorns and placed them in a glycerine solution to keep them supple and hold the colour if possible. There will be quite a lot more to get done and organised but I am happy that it’s all going in the right direction. Mostly in the afternoon I had a sit down, as always I am usually researching or looking things up, you can never know enough 😂
Thursday: I took a chance and hung out some washing, I checked the rain radar and nothing of any great amount is showing up even though it looks like it might rain at any minute. I spent an hour or more cutting flowers, these are for jam jars going out tomorrow, mostly stems that are too short or flowers that need cutting to let others come on. I also cut a fair amount of cosmos which I had made up into a bunch to go out for sale.
Friday: Busy morning, busy afternoon, then lost me mojo 🙄 I can’t remember what I did first thing but sometime in the morning I cleared two raised beds and planted a lot of bulbs. There were 80 bridal crown narcissi, 25 gladioli, approx 30 fritillary and 25 allium, I have a lot more to plant but Rome wasn’t built in a day. Some of them will go into pots to sell in flower next spring and some will go into the ornamental beds as well. Oh I remember what it was I did first of all, fetching the willow whips I cut down at the beginning of the year, I tidied them up by cutting off any branching bits (putting them to one side) and then sorted them into sizes. I need to soak them in order to make willow wreaths with them, some of the smaller branches I cut off were supple enough to have a go at making mini willow wreaths so I made a couple of those as well as a fresh willow one to see how well that worked. In the afternoon I did a fair bit of dried flower work, I have been making dried flower broomsticks in various sizes as I thought they would be nice for October. Then I revamped my two dried flower wreaths, I always keep the Christmas wreath bases and dry them out, they can then be used in a number of ways including dried flower wreaths. I have used the flowers that were for Sam’s wedding so that’s a nice keepsake 🥰 I tidied up and then lost my mojo, no idea where it went but it’s definitely gone 🤪
Saturday: Busy morning, I started off in the big tunnel clearing away dead stuff, the cucumbers are struggling and I think I have enough tomatoes to last me a year 😂 so they got cleared but it was sunny and became a bit hot in there. I then went onto planting up loads of plants into the front shrub bed, I also planted lots of bulbs. Meanwhile John was putting up the ceiling in the pool room, it was insulated when he did it but needed boarding over the top and as that is where I will be doing the wreath evening, I wanted him to get on and finish it in plenty of time. I cut flowers this morning for a birthday tomorrow and made up a bunch of dried flowers for a birthday. Talking of birthdays it is Sam’s today, they have taken the caravan away for the weekend but not too far so I went with Shelley, Josh and Flo plus a cake and we met them at the campsite. We had a lovely couple of hours, the kids went out on their little boat on the river and then we got a lift back to the car via the river. It was lovely and serene on the water and a great way to spend a couple of hours in the afternoon. John stayed home to get on with the ceiling, he also cut the lawn and did the chickens, I should go out more often he gets more done when I am not here 😂
It’s definitely chillier in the mornings and evenings but the sun in the daytime is still pretty warm.
The wreath evenings are booking up and I am certainly looking forward to doing them, I collected some gorgeous red Virginia creeper today and have put it in glycerine to see if it holds its colour, I also collected ash keys to see if they will too.
Sunday: Not a terribly productive day today, food shopping, round to Mums for a coffee on the way back. Then a trip to the garden centre to find they didn’t have what I wanted so we went to a different garden centre, still couldn’t find it so came home empty handed (I know 🤪) Sat down and ordered it online instead 🙄 Had an easy afternoon watching a very old film 😂 cooked and ate dinner, John washed up while I got some flowers ready. That’s it! Some days you just have to slow down a little 😁
Still no rain.
Have a lovely week, I am sure we will all be watching the state funeral, big occasion. I hope they have excellent security in place, nothing like having all the major heads of countries in one place for someone to try for a new world order 😬
Tuesday 6th September 2022: I didn’t blog yesterday as I was still at Sam and Luke’s looking after the children until around 6pm, I called in to see Charlie, Macca and Oscar on the way home. We eventually got back in time to get some dinner on, John did the birds and the egg collecting and then an evening of sitting down. It is getting dark much earlier now but I quite like that, it means you actually get some time off rather than continually working. We have one heck of a storm last night, thunder so loud and plenty of lightening to go with it plus very heavy rain, I am not complying I love a good storm plus I am loving the rain 🥰 I was watching the live lightening strike map as it was going on and it covered a huge area of Europe as well as the UK, thousands of strikes, incredible.
This morning we got up and down the usual jobs, John went off to work and I went out into the greenhouse to plant up some plants and sow some seeds. The plants are from the rudbeckia I have already growing, they send out runners under ground and then little plantlets appear, I dug those up the other day put them in some water and this morning potted them up, they will probably go out for sale once established. Then it was onto sowing some ‘snaps’ snapdragon or antirrhinum in various colours, also some white marigolds and a few cornflowers. All in seed trays to bring on over winter, I have still got plenty to direct sow as well. I tidied up the greenhouse a little while I was in there and then inside to do a bit of paperwork. The rain has started again lol same old thing, once it starts…..
The looming energy crisis is a hot topic at the minute and I am trying to look at all angles to see how well we will do. Financially we will manage but that doesn’t mean to say that we shouldn’t be doing all we can to keep the costs down. I read that many people are batch cooking now before the costs go up so that they can just reheat food which makes a lot of sense. I have thought a lot about how I will be doing g the cooking as the oven uses a lot of electric to heat up so slow cooker, microwave and induction hob will be used as much as possible instead. Potentially two slow cookers, one for dinner, one for pudding 😁 they use only as much energy as a light bulb so it makes sense to cook that way. Tiered steamer pans are also a great saver as are microwave steam bags, they work brilliantly. One of the problems that has caught my attention is the possibility of blackouts, this might seems very 1970’s (to anyone old enough to remember the strikes) but the UK producers approx 40% of its energy needs, 30% is bought from Norway. That leaves a shortfall of 30% that we will have to buy from other sources, the problem is that because of the Russian pipelines being closed, all other countries that need it will also be trying to buy it from elsewhere. Two potential problems arise, a price bidding war and a shortage. Europe has already warned of potential blackouts, our government has not but the energy sector is talking about it and so it makes sense to prepare. If the preparations are not needed it doesn’t matter but if they are then I am ready for it. To be fair when we switched over to all electric I prepared then because we do have at least 5 power cuts every winter 🙄 so I bought a small camping gas stove and canisters so that we could still boil a kettle and cook something warming. I do have battery powered lights we can use indoors and we have always have powerful torches for use outside if needed. I just need to make sure we have our thermals to hand and some big blankets 😂 you never know when you will need them 🤪 We have thermal door curtains already which come out in the colder months but I am thinking of getting thermal curtain linings or some material to make some for the the bedroom windows, I figure every little will help this year but in all honesty it’s probably something we should have already been doing before.
I sat down for a couple of hours at lunchtime and got a few things done that made me feel productive, it’s raining outside so might as well get on inside. I looked up thermal curtains etc but in the end I decided to order the material and make the linings myself 🤪 as if I don’t have enough jobs on the to do list already. I did a few bits of paperwork, I say paperwork it’s mostly digital these days but they are done ✔️ I ordered a rug for the spare room, the floor really needs doing in there but I doubt we will get it done before winter so a rug will help with any draughts hopefully. I also ordered a second slow cooker, I a, definitely going down this route lol. I need to write John a list of winter ready jobs, mostly just small ones but they will make a difference
Wednesday: A sunny start so I got the morning jobs done and then out into the garden. First job was to cut flowers for my weekly customers flowers and then into the small tunnel to do plenty of cutting back. Some of the cosmos was beginning to get powdery mildew so I cut them right back and removed the foliage, the flowers went into my collecting bucket and will be used for jam jar flowers. Then onto the big tunnel where I did much the same, though there is no mildew in there the plants were getting big and flopping over onto other plants. I watered the cucumbers and peppers plus fed and watered the flowers and then picked lbs and lbs of tomatoes 😂 plus courgettes, peppers and cucumbers. Inside then to sort all the produce out, weigh it and put some of it out for sale. Then whizz up the tomato sauce I made in the slow cooker yesterday and bag it ready to go in the freezer. Sit down at 1pm for a rest, the heavens opened and right at this minute there is a heavy downpour. It hasn’t really stopped since the drought was broken by the first lot of rain 😂 it is a doubled edged sword because we really need the rain but it would be good to have a dry day inbetween so I can get stuff done. I did also put 200, yes 200 ranunculus tubers to soak, what was I thinking, 200 🤪 I have to find somewhere to plant all of those 😝
Thursday: Last night I went to flower club, totally got my weeks mixed up, not surprising really, I thought it was last week but no it was this week. It was competition week and at 6pm I did think is there anything I can do in the next hour to submit, in the end I thought nope just leave it this time 🤪 John dropped me off as he always does, he went round to Shelley’s to drop off some tomatoes and stopped for a cuppa. He made his way back to ours at dusk, he turned into the downs road which is the lane that connects to ours (about 2 1/2 miles long) he had only driven a short distance along the lane when he thought, oh my god! A little way ahead of him he saw an animal come out of the hedge on one side of the lane, take two bounds and disappear into the hedge on the other side. This is not unusual as we regularly see deer, foxes, badgers, owls, rabbits etc but this appeared to be a big cat 😯 Sadly we don’t have a dash cam but he said it was as tall as an Alsatian, long in the body, black and had the unmistakable rear end of a cat. There have been several sightings in the area over the past couple of months and I have heard first hand from someone else who has seen it in their paddock a few miles from us 🙄 He drove down the lane on the way to collect me later and then we both drove down together on the way home but no more sightings. Internet chatter suggests that because of the drought there have been far more sightings than usual throughout the country, I guess they were looking for water just like all the other wild animals, I may put the wildlife camera up and see what we get.
This morning I have been busy in the kitchen and doing the washing line Hokey Cokey, each time I put it out it rains so I get it back in, at the minute I have given up 😂 I have done a fair bit of batch cooking, I bought a second slow cooker so that I can have two lots going at the same time. Today I have mince,veg and potato in one and I have a spag Bol sauce in the other, that was bulked out with mushrooms, peppers and a tin of salad beans and I used the sauce I made yesterday. Johns was bulked out with plenty of veg including spinach and half a tin of baked beans I opened last night for dinner. Each batch had half a portion of mince in and I think I will get around 5/6 portions from the mince meal and 4/5 portions from the spag Bol meal. Apart from what we eat tonight the rest will be batched and labelled and into the freezer for another day. I then peeled and chopped a load of cooking apples and stewed those down with some blackberries and sugar and I made up a batch of crumble topping. The topping I pre cooked spread out on oven trays and then once the apple mix was cooled and batched up I sprinkled the crumble mix on top. My thinking behind this is that I will be able to get those out of the freezer and because it’s precooked it will only need reheating, saving me time, energy and money. While I did have the oven on to toast the topping I also made a cake and cooked that as well which will also be frozen until needed. I made a batch of chutney with the tomatoes and apples as I have plenty of those, a couple of courgettes some wrinkly grapes, brown sugar, malt vinegar, chopped ginger, onions and some mixed spice went into the mix as well 😁 The cake was a bit of a use it up cake, I had some caramel sauce to use up so I made up a general mix without sugar, added the sauce and some apples and it appears to have baked well, hopefully it will taste ok too. We are not really in the position where we will be worrying about the energy bill too much (I may spit feathers when I see the next bill mind you) but I love a challenge and we should all be more energy conscious no matter what the price of it is shouldn’t we? So I am aiming to trim the costs however I can and batch cooking and baking is definitely one way of doing it. Having two slow cookers is something I should have done years ago I think 😂 because John and I eat totally different things it is much easier to do big batches for each of us at the same time. The above is one example but I am also thinking that while John loves a good stew I prefer a curry or korma so I can do both now plus once it’s all prepped and in I have the rest of the day to get on with other things 🥰
Tomato and apple chutney 🥰
As I sit down to type this up, our Queen has been taken ill and they are concerned for her health, the family is travelling to Balmoral to see her so it’s not looking good. I think even people who are not royalists nevertheless have a deep respect for Her Majesty, for her total dedication to a position she didn’t expect to inherit and one that she has unfalteringly carried out through thick and thin all these years.
Early evening we had the news that we hoped wasn’t coming but in reality we knew it was 😢 HRH Queen Elizabeth II has died peacefully at Balmoral Castle. That is the end of an era, the 2nd Elizabethan Era, it’s pretty profound, we have a new King, King Charles III. The devotion and dedication that The Queen gave to the position that she held was unfaltering and that alone deserves huge respect, what an incredible woman, dignified and constant, a great example to us all. RIP Your Majesty, you will be deeply missed not only by your family but by millions of people around the world. Long Live The King 🇬🇧
Friday: I still feel pretty emotional this morning, it is just sinking in, the magnitude of the event on our historic timeline. When I started blogging it was to diarise the events of our life in a new adventure on a Smallholding, the good things that happened and the bad. Over the years it has included major world events and so it really has become a snapshot of life in the 21st century.
This morning I cut some flowers for jam jars later today, it was drizzling, the rain hasn’t really stopped since last Thursdays break in the drought conditions 😂 The poor flower heads are hoping for a dry day tomorrow as we are forecast sharp showers today and more often than not this week they have come with thunder and lightening. You couldn’t write this stuff, months of no rain, burning temperatures and then straight into torrential downpours and storms 🤷♀️
I batched up and got everything in the freezer, I also made a bath of dumplings yesterday which I open froze and they have now gone into a bag to use whenever we have a good stew. Stews and soups are a staple over the winter for us, they are wholesome and warming plus cooking in the slow cooker means I can get on with other things.
Saturday: I spent a lot of the day with my apple picker getting cooking apples from the tree, there are so many 😂 I have been giving plenty of them away. Shelley came over with Josh and Flo and we picked some blackberries and then after they left I went and picked a whole load more. There are loads down in the back paddock and it was so peaceful and quiet, I just have to do something with them all now. I also want to get some elderberries picked and some rose hips to make the syrups which are great for winter, rose hip for coughs and sore throats, elderberries for colds and boosting energy.
Sunday: More picking today, eating apples and pears today as well as digging up some carrots and collecting a few more mulberries. Mum and Ken came over with bags to pick elderberries, I sent them in the direction of the blackberries as well, they also went home with windfall pears, cooking apples and some carrots. Charlie and Macca called in with Oscar, they had been out blackberry picking so I also sent them down to the paddock to get more blackberries and elderberries. To add to their haul were carrots and beetroot that Charlotte had sown back in the summer and they also had some pears and cooking apples. It’s a fabulous time of year and there is plenty to go round, I have been giving away loads of cooking apples but I still have more than I really know what to do with or indeed have time to process. Tomorrow I have pears, cooking apples and carrots to either process for freezing or wrapping for storing, I also want to get some batch cooking done in the slow cookers, chicken this time. John meanwhile has been digging up the ground 🙄 the IBC tanks won’t fit how we would have liked them to so we have had to rethink. While he was exploring his options he decided to re-route the drainage pipe that runs a cross the back of the hard standing. It makes sense because it collects run off rain water and goes off at a 45 degree angle, when it gets blocked this makes it difficult to rod so he decided to straighten it which meant digging out the concrete. For someone who complains about the amount of jobs there are to do he has done a great job of making himself more work 😂
It’s the end of another week but not just any old week, in just one week we have had a wedding, a new Prime Minister, a big cat sighting, the death of The Queen and a new King on the Throne. The mood of the country is double edged. Sorrow for the loss of a very much loved Sovereign who did her duty with total dedication for 70 years and was working right up to the end of her 96 years. Relief and happiness that King Charles III has taken up his rightful position. I don’t know about anyone else but that time in between the announcement of the Queens passing and the address to the nation from King Charles seemed very strange, almost as if I needed to see him to know all would be well and that someone was at the helm of the realm. It would take a whole blog on its own for me to explain how I feel about having a Monarchy, I know not everyone is as enthusiastic but for me it’s a rich tapestry of intricately woven threads forming a scene over hundreds and hundreds and hundreds of years. The traditions, protocol and ceremonies are so old they seem archaic but I like that, it’s some of those rich threads forming a links with the past. I think there are a few Royals at the forefront that are fantastic ambassadors for our country and do far more good than harm. And then there are those who are either completely stupid or self obsessed and don’t have the grace and dignity it takes 🙄 I feel that generally the country is behind King Charles and wishing him the best at such a time of loss, I know I certainly am 🥰 As we leave the second Elizabethan age and move into the Carolean age we can look back with fondness and look forward with hope and what could be better than that?
Monday 29th August 2022: Bank Holiday Monday 😁 It has been a chilled and relaxed BH nothing too taxing today. After getting the morning jobs sorted I did the final touches to the wedding flowers, boxing them all up depending on where they are going to over the next couple of days. Bridal and bridesmaid bouquets, buttonholes, flower girl hair slides and wrist corsage, table flowers, decorative arrangements and a basket full of dried petals. I grew and dried all the flowers and foliage and made everything, I am excited for them to be part of the day and have really enjoyed doing them, maybe they won’t be the only lot I ever do 😁 I also made sure that both mine and Johns outfits were all ready and good to go plus made John rehearse his speech a few times 😝 After lunch we went to Shelley’s and I had my eyebrows threaded and tinted plus my eyelashes tinted. Once we were back home we watched a film, I told you it was a chilled day lol, not often we get to do that so we took advantage 🤪 This is the calm before the storm as we move towards the wedding day and all the things that need doing in the run up to it.
Tuesday: I had Mia, George and Lucie for most of the day today so that Sam could get a lot of last minute jobs and preparations done with a clear head. We spent our day, playing cafes 😂 picking blackberries, which never even made it back to the house 🤪 and making an 8 minute microwave banana cake which went down very well 🥰 as well as some outdoor play time, some homework and some card making and yes I was knackered at the end of the day 😁
Wednesday: Busy morning so far making sure everything is ready for the wedding, Johns suit and all the extras ✔️ My outfit and overnight case ✔️ Flower bouquets going to customers today ✔️ Arrangements and timing’s all understood ✔️ Just waiting for a delivery of 12 IBC tanks which should arrive in the next half an hour and then in the afternoon we will be delivering flowers and cake (cheese stack) to the venue. This evening I will go over to Samantha’s house and stay overnight before the chaos begins in the morning 😝
Friday: The day after the day before 🤪 that day being the wedding day 🥰 what a fabulous day we had, the morning getting ready was not as chaotic as I thought it might be with all the children there. They were super good and enjoyed getting ready with a houseful of people. The venue was amazing, The Feathered Nest in Nether Westcote, the food was off the scale delicious. Johns phone went off just as Sam was about to say her bit 😂 after everyone had been asked at the beginning to turn them to silent. George would not sit down and stood with Sam and Luke for the whole of their ceremony but somehow that all made it the most delightful family wedding. We all went out onto the lawn for drinks and canapés, the photos will be stunning with the view behind, we sat down to eat outside and about half an hour later the heavens opened 🤪 I mean really opened 😂 it was not forecast (not sure how they missed that deluge) but luckily mostly we were under a huge canopy and only a few of the guests had to be moved under cover. We danced and drank and ate again in the evening until we finally went to bed around midnight, what a day 😁 I stayed the night in a room with the children while Sam and Luke had the little cottage accommodation and this morning John and Luke’s parents all came back over to enjoy a delicious breakfast with us. That’s all three of our daughters married now and so no more father of the bride speeches for John, I am sure he will be delighted about that. I think the rest of our year will be a lot quieter though I really shouldn’t tempt fate. Massive congratulations to Mr and Mrs Harris and I can’t wait for the official photos meanwhile here are a couple of the dried flowers I did 😁
I spent the afternoon and evening picking produce and flowers ready to put out tomorrow morning.
Saturday: Up and at it, getting the eggs out to the shed along with any produce and then arrange the flowers into jam jars to put out for sale. We turned the flower shed around again now that the hot dry weather has passed, it meant I was I also was able to put out all the plants I have for sale. We had a discussion about the IBC tanks, they are not going to go how we would have liked them so we had a rethink and John got on with sorting the area out. A quick sit down at lunchtime and get on in the garden again in the afternoon before the next lot of rain arrives.
Sunday: Got a good bit done in the garden in the morning before going over to Sams to take over from Shelley who had been looking after the children. We are doing shifts while they have a few days away, Luke’s Mum and Dad will be taking over from me on Monday evening.
Ooops sorry it’s late totally forgot to publish last night, I was a bit tired 🤪 I even spelt right through the big storm we apparently had, at least the garden got a good watering 😁
frieslandfarm (flowers) 