Posted in Friesland Farm

Cold, wet & lots of research 😁

Monday 3rd January 2022 (Bank holiday): We have done quite a bit of work over the holidays and there is always plenty more to do but I decided not to do outside work today, I just feel I needed to get some things done inside. John however has been working outside sorting out the duck pen, the duck hut needs a new floor apparently so that will be added to the list 🙄 Meanwhile I am trying to get ahead with the food challenge I set myself and I have a pan of soup ready for lunch, butternut squash, leeks, carrot and a potato as well as chicken stock and black pepper, plenty of veg in that 😁 I also whizzed up a dressing/sauce for my salmon later tonight using flat leaved parsley which I have growing in abundance, parsley, olive oil, salt, dry mustard powder, garlic clove, lemon juice (and because I happen to have a jar) preserved lemon, it looks amazing, tastes delicious and will zing up my salmon fillet no end 🥰 In my quest not to waste anything I have roasted the chestnuts I bought got at Christmas and they will be a great snack over the next couple of days, sprinkled with a little salt normally but I might try some other flavours just to see what it tastes like, I am thinking cinnamon might be nice 🤷‍♀️

I am still doing lots of research and reading on cut flowers and flower farming or floriculture and consequently I am still ordering seeds and bulbs for that 😂 I keep seeing things and thinking ‘oooo they would be nice’ we might end up with that font paddock covered in flowers this year after all. There are so many great social media pages full of ideas and information it is mind blowing and difficult to reign in the over enthusiasm 🤪 I need to remember I will still be growing veg as well as doing all the other jobs I normally do, I did tell John he might have to get his own dinner a lot of the time 😂

Late evening we went to lend a helping hand dispatching some cockerels for someone, I did get to see their very lovely donkeys and goats, it got me thinking about goats again but then I thought that escaped goats and flower farming may not be a match made in heaven 😜

Tuesday: We spent the whole morning sorting out the hens in the stable and the ducks in the pol run. Clean them out put in fresh sawdust, give them cabbages hung up to keep them entertained and put in extra nesting areas as they have started laying more and there is always a fight over the best nesting areas 😂 The roof on the pol run had a hole in it caused by a wayward log that had been thrown for the dog at some point 🙄 John got a new piece and that has now been fixed so that the rain does not get in and cause any more mess than necessary. We have discussed moving the front hen back to their hut, it has an outdoor enclosed run and it has now been cleaned out thoroughly, that would then mean we could divide the other lot up into two stables and they would have more room and more importantly would stay cleaner for longer. The fact that we have to house them for nearly four months pushes up the cost of keeping them, during winter when the egg sales are not that good this is a conflict we are trying to find a resolution to. Do we give up entirely? it’s not cost effective over the winter months at all with the added housing costs, we are unable to advertise spare eggs on social media pages now, in years gone by we would just put a post up and deliver trays of eggs but that is no longer possible so we have to try and get the footfall here, that is difficult when we don’t have anything else to offer, decisions, decisions 😏

Wednesday: It’s early afternoon and I am just sitting down while waiting for the bread to finish baking. John did the animals this morning before going off to do some ‘real’ work, I did all the usual jobs, putting the eggs out as well as the rubbish and recycling etc and then I spent the rest of the morning in the kitchen. I have these oranges to use up and another box arriving today 🤪 I don’t know why I didn’t space them out a bit more but I didn’t and now I have lots of oranges. I scoured the internet for recipes and decided on making an orange drizzle cake and some orange jam, I also prepared an orange and beetroot salad to go with my dinner later. The orange jam I have never tried before and I added some fresh ginger but on tasting I think I could have easily added more, I think cardamom would be a good choice maybe I will try that next time. The jam is all jarred up and I have left it to cool, I made it quite chunky and it will taste different to marmalade as there is no rind in there to create that bitter taste. I am hoping it will be a winner, even with John, at the very least it would make a lovely filling for a Victoria sponge along with some fresh cream in the spring/summer. The orange drizzle cake I probably won’t drizzle, I taste tested it and it is a lovely lightly flavoured sponge, no need for extra calories with that one. I had some beetroot that I pulled up last week and wanted to start using them up, orange and beetroot salad seemed like a great option, I have added some crushed mixed nuts and I will pick some pak Choi from the polytunnel later to go with it, nice and bright, making good use of fruit and veg I have here, something different and nutritious as well, what’s not to like. I am not a fan of salad dressings so I won’t bother but you could make a nice orange salad dressing to go with it if you wanted to.

The weather is much colder today, we had a good frost this morning and the breeze is from the North again so it’s very fresh, it does mean we have some sunshine though which is always a bonus at this time of year. It was tempting to get a bit carried away with the garden with all the mild weather but from experience I know it’s best to wait, do lots of reading and research, do all the other jobs that need doing so you are free to get cracking when the time is right 😁 With that in mind I cleaned out a couple of the kitchen cupboards this morning as well as cooking. To be honest there wasn’t much that needed throwing out only a jar of opened mustard and two almost empty bottles of tomato sauce, I still have a third one in there, we don’t eat it but I do have it for the grandchildren. It was more about knowing what was in the cupboard and giving it a wipe round than anything else. I did find a tin of Jack fruit and need to find out what I do with that 🤔 🤷‍♀️

Thursday, Friday, Saturday: Not much to report from any of those days 😂 wet and cold so apart from the usual I didn’t do anything else outside. I did go out and pot up some dwarf iris (reticulata) bulbs and intended to do the sweet peas but by the time I had done the bulbs my fingers were blue and freezing, it was 1c in the greenhouse so I came back indoors. I have been doing a fair bit of reading up and video watching about flower farming though so I haven’t wasted time at all. Oh yes and John has been suffering with toothache since Wednesday, he went to the dentist Thursday who charged him well for an X-ray, said they couldn’t see anything but sent him home with antibiotics just in case 🤷‍♀️ he started taking them, the pain did no subside, a swelling formed and to date it hasn’t got any better but it also hasn’t got any worse.

Sunday: Despite having toothache and being on two hourly painkillers as well as the antibiotics, John agreed to take me to a local nursery to get some foliage plants. It was frosty this morning but the sun soon thawed everything and it turned out to be quite a nice winters day. I got three plants from there but it is a nursery rather than a garden centre and so we called in at another centre on the way home and had coffee and cake plus a couple of sale bargains 😁 We then called in to my brothers which was also on the way back, intended to stop for a quick coffee and ended up being there a few hours. Mum and Ken were also there when we got there and as it was sunny we decided to don our wellies/boots and search for Roman pottery in the ploughed field in front of his house (it belongs to the farm that their house belongs to so permission is granted) It didn’t take long to find a good bowlful of pottery, the site is being monitored by experts, geophysics have been over it, archaeologists have looked at findings there and a local chap has permission to metal detect there. They have found plenty of Roman coins and pottery and even had a full report written up on the findings so it is exciting to find pieces that haven’t been touched by anyone else for thousands of years 🥰 We would have stayed longer but we had to return and let the dogs out that had been in since mid morning. I had intended to get some garden work done as it was not a bad day but that will wait for another day. Seems like it was a day of intentions that never quite got fulfilled, sometimes a change is as good as a rest.