I hope you have all had a lovely festive time and I wish you a very happy 2022. We still have Covid (who would have thought it 🙄) but we are getting to grips with living with it on a daily basis, let’s hope this year coming is a little more like life used to be 😁
We have wined and dined, loved and laughed, rested and recuperated, felt grateful for what we have, watched endless Christmas tv and generally had a fabulous time. All the while of course, we have had to continue doing the daily routines with animal feeding and care no matter what day it was but that is ok it’s what we signed up for.
I have also spent some considerable time thinking about how we move forward with the Smallholding this coming year. I had mused over cut flowers and that is still very much part of the plan I just need to put it into practice now. As well as the usual bunches of flowers I saw a lovely jam jar posy while I was researching and thought ‘oooo yes, I like those’ they very much they fit in with the ethos here, the jam jars can be returned time and time again for refilling, they are small enough to fit on any table or surface if you don’t have a large enough area for a full vase of flowers and all kinds of up-cycled embellishments can be used including the customers own if they want a particular ribbon used, yep I really like this idea, ‘Flowers @ Friesland Farm’ is in its newborn phase 🥰 Locally grown, no pesticides or artificial fertilisers used, minimal miles, grown with love and pride, doesn’t get better than that does it 😁 Add to that the plants I divide or grown from seed to sell at the gate and the direction for the year is looking good, just got to hope the weather is kind 😜
Betwixtmas: 😂 We we’re not idle (not all the time anyway) over the holidays, the chickens and ducks keep on laying, the horses need checking over, the other non laying lot still need feeding and watering as do the dogs and cats as well as ourselves. We have been busy most days with cleaning out and cleaning up, the huts that the birds were moved out of when the avian flu came have now been cleaned and power washed. The hard standing has been cleared of leaves and debris and power washed, the leaves all over the driveway have been raked and piled under the trees and we have been moving woodchip onto the paths in the garden. We also moved plenty of barrowfuls to the orchard where the ground deteriorated very quickly once the rain came. When the weather permitted we worked on the veg garden to get ahead ready for spring, putting home made compost on the beds, harvesting leeks, carrots and beetroots, we still have kale and cabbages in the ground, the broad beans are growing nicely as are the garlic and onions. Flower bulbs are beginning to appear which is always a lovely sign that the wheel keeps on turning. There were also plenty of times when we sat and watched a film or saw family and ate up all the festive food 🥰 No matter how hard I try not to have too much food in, there always seems to be too much, none of it is wasted though. John had bubble and squeak on Boxing Day and I have three more portions frozen as well as cooked veg which will make soup at some point. I have some cake from an unexpected visit that I also froze because we have Christmas cake and Christmas pudding to eat up first and of course plenty of chocolate to get through 🤪
Once all the festive food is used up I have set myself a bit of a challenge (in fact I have started it even though we still have stuff left) I am not doing ‘veganuary’ but I am intending to make vegetables as much, if not the biggest, part of our meals. Sounds easy right but I also want to use seasonal and mostly what I have grown myself, this is a lot easier said than done. I searched for some inspirational recipes online but most of them overlook the seasonal and there are plenty of ingredients that have come from far flung corners of the world which I want to avoid. So you see keeping it interesting is a challenge. I will be using store cupboard goods that I have already such as rice and pasta (though I could make my own pasta if I run out) As it is winter then soup is the easiest go to lunch, packed with home grown veg, very nutritious and healthy which is what is needed after the indulgences lately.
The first recipe was lovely and lacto-vegetarian (it seems there are different versions of vegetarianism) John did not eat this 😂 but I fried off some butternut squash (cubed) along with some garlic and some dried sage in olive oil. Fry just enough to get them coated and then add a splash of water to flash cook until the squash is soft, then add chopped mushrooms until it all caramelises, add to cooked pasta and I crumbled blue cheese on top though you could use whatever cheese you like such as Parmesan. Twas delicious I have to say and what’s more it felt like comfort food which is all the more important during the winter months. I also got some vegetable soup going in the slow cooker, turnip, butternut squash, carrots and onions from the garden, I added celery (which I had bought for Christmas) some mushrooms and some peas, veg stock, bouillon powder and pepper. Cooked it down for a good few hours until everything was soft then turned it off overnight, blitzed it and reheated in a pan for lunch the next day, delish and I felt I had already had my five for the day 😁 Let’s hope I can keep up the momentum 😝
New Year’s Eve went without a bang this year in fact we went to bed at 11.30 lol, well it arrives wether you wait up to see it or not doesn’t it and I think it was pretty muted everywhere this year. New Year’s Day we started off well, John started to build a plant table for me, for the plants I will have for sale this year coming and I sorted out all the pots of English Bluebells which will be the first plants to go out, and then it started to rain quite heavily 🙄 So we came in for coffee and waited for the rain to stop, it didn’t, so we took down the Christmas decorations and hoovered and polished instead 😝 Years ago I would have cooked a roast dinner on NYD but ever since the kids were late teens and too hungover the next day, I haven’t bothered. The place looks bare with the docs down and I can’t remember what went where beforehand 🤷♀️ but it’s a job done and quite literally ‘dusted’ 😝 sorry, not sorry.
I have been through all my seeds to see what I needed to get, turns out I have rather a lot of them and don’t need much else at all. For the few seeds I did want, we popped to the garden centre to get them there, I also picked up some first early seed potatoes. I am good to go now and as always I am chomping at the bit but I also know it doesn’t pay to get started too early. Our weather at the minute is ridiculously warm, 17c which is insane for Winter but I am also aware that it can take a real plummet at any point and if I have over sown I will be struggling for space so it’s best to hold fire and wait a while. There are a few things I can get started, some extra broad beans, there is still time to sow those and on the flower front, sweet peas can still be started off now.
Sunday: The weather was kinder today up until just after lunch, we got busy, John finished the plant table while I sorted out more plants to put out for sale. Once that was sorted and John cleared up the wet leaves on the drive he came to help me on the bed that was the herb bed and needs clearing. It has taken quite a while, many of the bigger herbs such as fennel and lovage had very big strong roots and I needed to wait for the ground to be soft enough to dig them up. There were a few other things to salvage, ice plants which I have potted up and will move to the tortoise run for them to feed on, a blackcurrant sage which I wanted to get out in good condition, that has now been replanted elsewhere and also a large patch of aster which has now been dug up and divided into many plants 😁 On the whole the area is now ready to clear ready to put grass down. The project after that which is also rattling round in my head at the same time is the cut flower patch, forming a plan on what to put in and how many of each plant. John and I also talked about putting the patch in the front paddock but we decided that for this year it will be better in the veg garden and we will work towards moving it next year. The idea being that it gets sun all day, it can be seen and even accessed on a pick your own basis if needs be plus it will look lovely but I need to see how well this year does before investing in fencing etc.
Have a great week, still one more bank holiday to go 😁
frieslandfarm (flowers) 