Monday 3rd May 2021: Bank Holiday Monday, in a normal year there would be plenty of days out to choose from but this year 🤔 add to that the weather forecast and well let’s just say we might as well stay at home 😂 Which is of course exactly what we are doing, I have stopped for a coffee break and John is out on the tractor trying to finish off the side driveway, I wonder how long it is before he gets rained off. Meanwhile I have been in the greenhouse, sorting out plants, tidying up, throwing stuff away, recycling spent compost, moving plants outside to harden off. I really need to move some of the plants on and so have taken the risk even though the temps are still down, they can’t stay down forever surely 🤷♀️ It is still only mid morning so I am going to have to find other projects to get my teeth into but planting up is not going to be one of them. I have got some potting on to do maybe that is the direction I will go in today.
I did go back into the greenhouse, might as well as it’s not bad in there, I put some of the basil seedlings into a big pot ready to move to the tunnel. I have grown red and green basil this year for a lovely contrast, I also moved the garlic chive seedlings all into one big pot and was just about to do the dill when Shelley arrived with Josh and Flo so we stopped for a cuppa.
Midday and I have lit the Rayburn, it is not very nice out there and it’s only going to get worse. It seems like we have had a very long winter and we are not out of it yet, I am starting to feel slightly suffocated by it all. where are the warm mornings and lovely spring days, not on the horizon yet sadly.
One thing I have done indoors is take photos of the Rayburn ready for when we sell it, we had thought we would be finished with it by now but that is not the case. We will move to warmer weather eventually though and that’s when it will go up for sale, part of me will be sorry, the other part will be glad, and we move on to different things, hopefully some solar panels soon as well.
Tuesday: It is still very windy this morning but at least the rain has stopped. The day after a bank holiday is always a funny one I feel, you have relaxed a little too much to really get going like you would on a Monday morning. John has gone off to do some work so I am on my own today, I have two jobs in mind but as yet have not decided which to concentrate on. First is housework, needs a Hoover and a polish all through but I am also contemplating getting the big tunnel sorted and possibly planted up. A look at the weather forecast shows that it is not going to improve that much over the next week and we are now into May, time to stop dallying I think. I have half heartedly got the housework on the list as I am really leaning towards the tunnel just procrastinating 😜
The cucumbers will go into the tunnel along with some more tomato plants but I will also hedge my bets with peppers though most of those will stay in the greenhouse which gets the best heat over summer. The pots of basil and coriander will also go in there and the lemon grass once that is big enough to transplant, I already have some early strawberries growing and a few rows of little gem lettuce. The orange and lemon tree are looking terrible, I have fed them but I think the prolonged cold is reeking havoc and although I have tried to stabilise them I am not sure if they are going to make it to be honest. I may have to get them out of the pots to make sure there is no other reason for their demise such as vine weevil.
Melons will also be going into the tunnel and again I might have to cover the doors with extra fleece to keep out any draught. This year has certainly thrown up totally different weather patterns and trying to level the growing conditions is a challenge 🙄 Everything growing outside is fine on the whole it’s just the tender plants that struggle. The squash plants definitely won’t be going out for quite a while yet, maybe even next month before that happens
Yesterday I bought some mushrooms from my sister, I openly admit to having failed at home grown mushrooms but her partner has worked hard for the last couple of years perfecting the art of growing them. Look at these beautiful clusters, they smell amazing, the colours are beautiful and I am about to have some for breakfast so I will let you know how they taste.
They were delish, I had mine cooked in a little butter and black pepper on some wholemeal toast with a coffee, nice and simple but absolutely delicious 😋
I went out after breakfast and gave biscuit some hay and stored out their water buckets, generally speaking, these days John does most of the poultry and I do the others, the others are cats, dogs, horses, guinea pigs, torts, quail any other waifs and strays we happen to have at the time. I used to do all of them every day twice a day but on top of housework, cooking, paperwork, gardening, veg growing and prepping it got too much and stressed me out a little so with John easing back on his plumbing he began to take on some of the jobs, and still does them even when he has a days work to do 🥰
Jeez that is hard work out there, the winds are so strong, it 10.30am and I am done being buffeted, I look like I have been dragged through a hedge backwards! I did get a bit done, I decided that the cucumber plants are still way too small to go in the ground, we need the sun to come through, it wouldn’t matter about the wind and the rain if we had some warmth to go with it. In the tunnel I did get things ready for planting later in a couple of weeks time I think. I also had a good look at the orange and lemon tree, nothing in the roots that looks ominous but they are damp, considering I only watered them well once in the last couple of weeks this is not a good thing. They like a good long water just once a week but it is not warm enough for the excess to get soaked up and so they are sitting in damp soil, no wonder they don’t look well. To remedy this I have provided them with a duvet experience lol. They look ropey even to an untrained eye but on closer inspection there are lots of tiny new leaves just starting to appear so I am not too worried.
Sam popped in for an hour or so with the twins and when she left I figured I would get some cleaning done after all, then I will sort out dinner for later and get the Rayburn ready to light….again🙄
After Sam had left I got on with some hoovering, polishing and cleaning the bathroom, not a full clean but a whip round so that I feel it is clean enough for the next few days at least and I sorted out dinner for this evening. I pondered while I was hoovering, as you do, mulling over the last year or so and what if anything it has taught me. There is plenty I was already aware of more so than others I think, I was always aware that life could so easily go wrong on a big scale, a pandemic, a natural catastrophe, some sort of apocalyptic happening and so when covid hit it was no surprise to me, more than that, my previous musings on the subject were no longer a laughing matter for John 😂 It was a reality and all the while I have thought, as bad as it has been, it could have been a whole lot worse 🤔 That is something for future generations to remember, I hope they do but the chances are that it will be so far back in their history they won’t put in to place the lessons we have learned (and I’m not talking about stocking up on toilet paper) maybe they will, who knows. The one thing we have all learnt is that things don’t always go the way we think they will just because that has been the norm all our lives, things change, events occur and we have to adapt. Life in the here and now is important is what I have learnt, and the simpler the life the easier it is to adapt to change. I need to stop hoovering 🤣
As I have mentioned before, the past six/seven months have been the windiest I have ever known it to be, such a curious year weather wise and no chance of planning anything. At the moment we have a draught blowing through the back door, the whole building moves over time and as a consequence the doors end up either not opening or closing properly or a gap appears suddenly which is what has happened lately. I am trying to find the best kind of product to use for now as we are planning on getting a new door at some point.
I went out the the greenhouse with the intention of potting on, when I went in it was 36c the sun came out and within two minutes it had climbed to 40c, too hot to stay in there lol, can’t win at the minute. It did make me think though because I came back indoors and it’s cold, we should be using more passive solar on the house somehow, difficult when I can’t tolerate UV rays though 🤔
A friend messaged in the early evening to say there was a street food wagon parked up at a local caravan park, normally that is not something that we would go and get but I hadn’t put the dinner in yet and I thought, why the heck not, let’s go 😁 It was Sri Lankan and it was lovely and even John tried one or two things, ooosh it’s spicy he said 🤣 but he did eat it, there is hope yet.
Wednesday: It’s a promising start to the day, the sun is shining the wind has dropped to a breeze and I can feel that it is not as cold as it has been of late, though still below average. Whoop, the world is my oyster today and the weather is favourable now I just need to decide exactly what to do, or I may just glide through the day picking and choosing as I go.
I went out and began by doing some picking, 5 bundles of rhubarb that went out for sale, a good haul of purple sprouting some of which went out for sale and some I have kept back for dinner tonight along with a bundle of asparagus. The asparagus is slow this year I think I need to give it a good feed and mulch at the end of the season. I then had a job in mind but got waylaid talking to a customer and by the time I got back in the garden I had forgotten all about it and went on to something else 😂 That something else was pottering in the greenhouse again 🥰 moving things around, potting some things on, watering and feeding the hungry plants with an organic feed. There is still a bit of a chill in the air even though the sun is out but it is pleasant enough and warm enough for me to work which is the main thing.
Thursday: Late afternoon and I have just sat down after a busy day of bit and pieces. I started off by sorting out my jam jar stash ready for jam season. Sorting out what lids fit and what jars I have got, the upshot was that I needed to order more jars so that is in hand and they are arriving tomorrow. Then onto picking some rhubarb and some purple sprouting, the rhubarb I picked today were the thin stalks that I can’t really put out for sale but they are ideal for jam. On then to jam making, rhubarb and orange again as that has gone down well with people and especially Josh who said it was delicious. Mum came over to grab some material and then Shelley came over to get the purple sprouting, both of them went away with a bag full of stuff from my freezers, mainly fruit but also some pasta sauces I froze last year and a few other bits and pieces that I won’t get round to using for various reasons. Most years I can run one freezer down, give it a clean out and then turn it on again when the season gets underway. Last year however I could not feed the family for Sunday lunches etc and so the stock pile stayed piled up. We have used most of the veg but there was a lot of fruit and going through the freezer I can see I need to have a big cook up and use some of the contents up. Once that was done I made a quick rhubarb crumble for pudding later, sat down and John came home. What is funny about that is that when he comes in and I am sat down he says ‘just sat down then’ to which I always reply yes I have actually, this time I had literally just written the first line of this paragraph when he appeared 😜
I sweetened the rhubarb with honey instead of sugar, although there was still sugar in the crumble topping, it was lovely just the right balance, not sweet but not tart either, winner 😁
One of our hens is laying a whopper egg every day, 100g + 🙄 we had them for dinner tonight and of course they were double yolkers. For comparison a medium size egg would weigh between 57 & 67g anything over 66g goes in a large box and on avaerage they are around 72g so you can see what a huge difference the 100g ones are, xxl I think.
Friday 7th May 2021: I make a special note of the date today because it should have been Charlie and Macca’s wedding day, I should have been the Mother of the the Bride and we should have been celebrating. Covid has taken a lot of lives around the world which is tragic in itself but it has also taken lots of hopes and dreams which I know can all be postponed for another time but it still impacts on those that had their plans and dreams in place. The wedding will still go ahead it will just be towards the later end of the year and we keep our fingers crossed that things continue to move in a forward direction.
The sun has made an appearance this morning and it is warm enough to wander outside with my morning cuppa and have a look over the front flower beds which I duly did. Today is one of only two or three mornings where it has been nice enough to do that and this is a short interlude. Tomorrow’s forecast is horrendous, high winds and heavy rain, you gotta laugh or you would just cry. I am glad it is nice today as we are going out for a family lunch with Charlie and Macca as a way of marking the day, we couldn’t really ignore it like it was never booked.
I whipped out and gave the guinea pigs a quick clean out, fed them, gave them hay and fresh water, picked up the quail eggs on the way back through. Went to the hay barn to get hay for biscuit and found a goose egg under the hay, John said one had started laying there, first it was in the stable black now the hay barn but I have shut that off so she will have to go back to the stable. Three other geese are now sitting tight, one other is laying the other two, well if they are laying I have no idea where 🙄
A chap came to collect something I had up for sale and was saying what a lovely place and that he and his girlfriend would like to do something similar. As I always say to people, go for it, you get one life so do what makes you happy. Then I thought about our journey over the years, it’s never straight forward, you learn at lot, your emotions get battered at times but it’s hugely rewarding and it’s a great lifestyle choice, well I think so anyway. The only thing is you have to learn to move the goalposts if necessary, that does not come easily for me especially once I get into ‘ideology’ mode. Self sufficient to me was exactly that, nothing that you can’t produce yourself or swap/barter, self reliance is also a major factor, making sure you can do everything you need to. These ideals are of course ridiculous especially if it’s just one person doing it (which until the last year it has been, just me for 80% of the time) Still I busted a gut trying to do it until eventually you can’t and you take a step back and think ‘ah what the hell’ and suddenly life becomes more enjoyable. You stop busying yourself for 18hrs a day making sure you, plant, grow, harvest, process, make, bake, store, dry, as much as you possibly can and you do what you can when you can, it is a lot more harmonious and that’s how it should be otherwise you are still on that hamster wheel of life just one with different objectives. These days life is a lot more relaxed, I settle for self sufficientish and I think the pandemic and the lockdowns have had a lot to do with our attitude shift, what doesn’t get done today, will wait until tomorrow (obviously that does not include feeding animals 😂) I suppose what I am saying is, if you are starting out on this journey, here speaks the voice of experience, at times be prepared to take a different road to the one you had mapped out. If this last year has taught us anything at all it is that things don’t always go the way you think they will 🥰
Saturday: Urgh what a truly horrid day today, I heard the rain all through the night, it’s just gone midday and it hasn’t really eased up for longer than half an hour. At the minute rain is driving from south to north so at least it’s not as cold as it would be the other way round 🙄 At the moment we don’t have the strong winds I thought we were getting I may have been wrong about those or they may come later. We made a decision not to bother doing too much today, can’t really do a lot outside, except John has cut some more wood. We went and got some food shopping first thing, not much just mostly stuff that John eats. I want to start using up a lot of the freezer contents so I have warned him there may be some strange meals coming his way 😂 and probably plenty of soup which is ideal at the minute.
I lit the Rayburn at lunchtime to keep the damp at bay and just take any chill off, probably won’t have it going all day as it will get too warm. I need to order the next electric radiator and John is going to convert the ladder rails int the bathroom by filling them with oil and then they will be connected to the electric. The ladder rails will be so much better on electric because we can’t dry the towels over summer normally so it will be a great improvement on that score.
Sunday: Not too bad a day today, it was a little windy overnight but that has settled to a stiff breeze 😜 and no rain, mostly cloudy which is fine by me, feels a lot warmer than previous days. We or rather I, had already decided we were going out today to do something different, I am fed up of not doing anything away from here. So we went to an antiques centre for a shuffty round, had an ice cream from the van in the car park and then John sat in the car while I mooched a little round the garden centre. I found a craft area and bought a couple of bits for doing something with but I did resist any plants today, go me 😁
Back home and time to get the leg of lamb prepped, pick some fresh greens from the garden, purple sprouting, asparagus and some mangetout from the tunnel. Really they are undeveloped pea pods but they will taste great and there were only about five of them, I pinched out the tops of the pea plants to get more shoots from the bottom and waste not want not they will go in with the greens as well. By eck, people pay a fortune for straight to the table from the garden dinning and here we are doing it on a daily basis 🥰 With a flourless chocolate cake made for dessert we are living the dream here 😜
Have a great week, I am hoping the weather will be a little more seasonal than it has been of late but I don’t want it to go straight into wall to wall sunshine as I won’t get on very well in that either 😂
frieslandfarm (flowers) 