Month: March 2021

Posted in Friesland Farm

Hollibob booked 😀 an allergic reaction & and a tractor that won’t go 🙄

Posted on by frieslandfarm

Monday 22nd March 2021: What a ridiculous morning and not even smallholding related 🙄 Holidays were being released from 8.30 this morning and so I was ready and good to go, an hour later and it’s obvious the website had crashed spectacularly, nevertheless I continued to refresh, refresh, refresh meanwhile I could see the prices going up meaning they were selling the lower priced accommodation to someone at least. In between all this I was cleaning, cleaning the bathroom, changing the beds, polishing, hoovering, washing, re making the bed. By midday there was still no way to get on the site despite continually refreshing and trying to book, my sister was also trying and she managed to get in the phone queue, as I type this I don’t know how successful she is going to be. It is going to be a nightmare this year for anyone trying to book a holiday, the prices have rocketed, I guess they need to get some revenue back somehow, I think anything you want to go to is going to cost a lot this year and that’s providing we don’t have some sort of monumental relapse 😕 All those that normally go abroad and wouldn’t dream of staying in this country will be competing with those that always holiday here, good luck in that scrum 😂 I did think we should rent out the front field to campers 🤔 The demand is going to be huge wherever you want to go.

Meanwhile on the smallholding 😜 not much different today than other days so far, John did the animals and went off to work, I did the housework as above, the sun made an effort to come out but only for short bursts and that’s about it. John is at home for most of this week after today so hopefully we will get some jobs ticked off the list.

Whoop whoop, all booked for a week in August, after the year we have had it is nice to have a few things to look forward to especially a holiday where someone else does all the work and we relax 🥰

I wish it would warm up just a tad, I know it’s still only March but I do think the country could do with something good. It feels like it has been a long slog through the last 5/6 months, we are luckier than a lot of people, I am always reminding myself of that, but still it doesn’t stop you wishing for things does it, some sunshine would lift our spirits no end and help carry us forward I think.

I have ordered another electric propagator, I kept looking and thinking about what I am growing and what I need to get growing and the outcome every time was that I needed more enclosed heat for at least another month and so I have ordered one. It will mean I can get the courgette and more cucumber plants on the go and give them a good head start.

John came home mid afternoon, then had to shoot out again, then came home again fifteen minutes later 😜 All the while he is waiting for a phone call from the doctor, that is the only way you get an appointment these days, initially at least anyway. He has a big problem with his shoulder which has been going on for a few months now, I think it’s a rotator cuff problem as it does not cause him any trouble during the day but when he sleeps it is extremely painful, so much so that he shouts in his sleep. Finally I got fed up with him moaning and shouting so I made an appointment to get the ball rolling and hopefully get it sorted.

Tuesday: A tad colder today, lots of cloud cover, no sun in the morning but the minute I lit the Rayburn and got it going the sun came out and hung around all afternoon 🤷‍♀️ John was home today and so after the usual morning jobs we sorted out the remaining bit of the bean frame. We needed to put something over the top so that the beans grow up then across, this way the beans should hang down for easier picking. Last year they grew across the top of the fruit cage and I couldn’t reach them. We then had a few things to tidy up and put in the skip and the garden gate to sort out, it had dropped and was dragging on the ground which meant lifting it every time I went through it. There always seems to be stuff to tidy and sort and throw away, probably because I always think, that might come in handy, and then it doesn’t and so eventually it gets thrown out.

Late morning John went to the docs, it is not a joint problem so that is good news, we were a bit worried it might be arthritis but in fact it is a damaged muscle. He really needed to find out what it wasn’t so that he could get it treated properly if that makes sense. Now we know it’s not the joint and it is not ligament damage he can sort out getting some therapeutic massage for it as well as using pain relief gel. Of course he told me the doc said he needs to rest, take it easy and watch the snooker, I’m not buying that though 😂 yep a little less of the hard physical jobs but there is always plenty to do that does not involve heavy lifting or digging. My diagnosis is that he lifts a cup of tea too many times a day 😜

We didn’t really get much else done except the basics and absolutely have to do jobs and tomorrow we are planning on dragging the paddocks before the rain comes on Thursday.

A year ago today is when we first went into total lockdown, it was a bit of a shock, stay home, don’t see anyone, panic buying, not really knowing what the future holds. One year on and we are slowly creeping forward, we have vaccines, we have a bit of hope, we have had one of the hardest years for a generation according to Boris. It has been tough, it has been devastating but it has also at times been uplifting to see courage, bravery, compassion and the sheer determination of people of all ages to get through and help others through as best they can. I hope that future generations learn from the things that went wrong and the things that were right, mostly I hope that they understand that this could easily happen again and most likely will at some point and to always prepared for the ‘what if’. My advice would be to have transferable skills and a bit of self reliance and by that I don’t necessarily mean grow your own (though its useful to know how 😀 ) but be adaptable, learn how to take care and provide for yourself. John has always been self employed, I am self employed, many of my extended family are or have been self employed, you don’t have anything to fall back on, no sick pay, no holiday pay, no cushion whatsoever. You quickly learn how to be self reliant when you choose that path and I really think that has put us in good stead to weather a storm like this one.

Wednesday: Not a bad day, over cast to begin with but mild and then the sun came out in the afternoon and it was lovely, in fact it was 4.30 pm before I came in to light the Rayburn and sort out some dinner. Today’s job was supposed to be dragging the paddocks but the tractor would not start even though the battery had been on charge all night. John had a look at it and decided he had no idea why it wouldn’t start so he went to ask someone who might. He came back had a little tinker but still it would not start, I gave Ken a ring and he called over to have a look at it but it still would not start. By now it is mid afternoon and so that job has gone out of the window, but as ever there are always plenty of other things to do. So I got John to fix the poly tunnel doors, they have dropped and the birds get in and eat any fruit that happens to be growing. Meanwhile I dug up a whole load of strawberry runners and plenty of weeds, I spent a while trying to decide exactly what to do in the garden. Ken had called in with Mum on their way back from the garden centre so over a cup of tea in the garden while they looked at the tractor, we talked about what I could do and what not to do. It is always good to have someone to bounce ideas off (well mostly moan to actually 😂) We have a dilemma with the tractor, we ought to sell it really and just get a quad bike but I like sitting on the tractor dragging the fields. Likewise we could always get someone in to do them but again I like doing it and feel it is part and parcel of what we are about here. Anyway we can’t sell it when it doesn’t go so first things first, I think Ken is coming back tomorrow in his work clothes to have another look. Most of the problem is that John is not very mechanically minded, he has plenty of other strings to his bow just not that one, but that means we have to either know someone who is or pay to get it sorted, neither of which help when you have planned to use it that day 😜

I completely avoid using weedkiller for the best part but there are some occasions when you don’t have much choice. The ménage is overrun with weeds of all kinds including dog rose, I made the decision to weedkiller it today. It is so full that there is not a hope in hell of doing it by hand, the only other option might have been getting in a couple of pigs but we don’t eat pork very much at all so no point having them for that purpose. Hopefully it will just take a one off session, possibly two, to get it back to manageable, it is a space we don’t use for what it was intended for and so gets left to its own devices which is mainly weed growing.

Big Billy woke up this morning, I say woke up, he has probably been awake for a few days but he actually came out of the hut this morning and then in the afternoon, Voldertort came out. I have given them water and a few bits of dandelion but I don’t think they are quite ready for either just yet. I have got their outside run and house already and I am thinking that at the weekend they can probably go outside. Hopefully this year the grandchildren will be able to give them their annual bath, they couldn’t do it last year because of the lockdown but I think this year perhaps around May they could.

I also had to move one of the light Sussex chickens, a cockerel that so far has been fine in with his Dad but just lately he has been sat up high as he is getting picked on. I imagine he probably wasn’t getting much food and water because every time he came down the dad would bully him, so I have moved him to a hut on his own for a few days until I decide to either sell him on or prep him for the freezer.

John was home all day today, he couldn’t go anywhere, well not to work anyway, as his van was in for an MOT, glad to say it passed 😀

Thursday: I think it’s Thursday anyway, one of those moments in the week when I have no idea what day it is 😜 The morning started off with beautiful sunshine but that soon disappeared, it made the occasional appearance in with a shower or two in the morning but by the afternoon the rain was more of a permanent shower for a while.

I had a lovely morning though, I have mostly been digging up and transplanting plants or potting them up for sale later on in the year. I picked a good haul of rhubarb put some out for sale and some is for crumble later. We have some smallholder reared beef, our own leek and purple sprouting which I will slowly cook altogether and with the crumble it will be a proper smallholder feast for dinner tonight.

Ken came over to take another look at the tractor, in his work clothes this time, the upshot is that he thinks the fuel injector pump is not working. We were hoping it would be something simple but it doesn’t look like it and so I have phoned our tractor repair man and he is popping over later this afternoon to give his verdict and hopefully he can mend it. I think once it’s mended we will sell it and get something a little more useful to us, the tractor is wonderful but it’s big and not very manoeuvrable in the fields. Still not entirely sure yet as I just had a thought, we move the big heavy chicken huts with it and I am not sure anything else would be up to the job quite honestly.

The micro veg are doing splendidly and are probably ready to cut and eat, I added a strip of foil to the side furthest from the window to reflect light back so that they didn’t keep leaning towards the light outside, seems to have worked a treat. I would definitely do this again though probably autumn and winter as I have a lot to be doing at this time of year plus I have already sown salad leaves. Early in the year salad leaves are no trouble but later they tend to get greenfly and also they bolt so that might be the time to do the micro veg.

The seeds in the greenhouse are all coming on nicely, the beetroot, turnip and swede are up, you may wonder why I have not put them straight in the ground. For me here it is easier to raise the plants than sow because once the chickens are out they get on the garden and disturb the seeds even if they are covered they find a way of messing up my lovely straight rows so I have given up on that. You have to find the way that works best for you, I don’t sow pea and bean seeds because they get eaten by mice, the only seeds I tend to sow direct are carrots, parsnips, long rooted veg. You can transplant them but it’s a right faff with hundreds of seedlings lol, carrots are spasmodic at germinating anyway so leaving them in situ when they do germinate is best I find. The tomatoes and peppers are doing well though coming to the time I need to pot them on again.

John came home mid afternoon then went back out again 🙄 pit stop for a cup of tea I think. In the afternoon as the rain had moved on and the sun came back out I cleared the debris from the strawberry beds. I have had to pull a lot of runners up, some I have potted up and some have gone to good homes. Halfway through doing that I remembered I had the rhubarb on the stove 😜 luckily it was on low so no damage done. I had two pots of baby leeks that were supposed to get planted last year and never did so I took them all out of the pots, threw away the ones that were too small and took the others indoors for use at a later date.

Baby leeks, or rather leeks that got left in a pot instead of being planted out, still too good not to use though 😀

I am going to have to be much more careful, the sun was shining this morning so I put on factor 50 but as I have come in now I can feel the side of my face itching and burning. It is early in the year but there some real heat in the sun when it does appear. Oh the trials and tribulations of this flipping condition are vexing at times, I have wondered in the past if the sun tan lotion makes it a whole lot worse, not sure if it’s my skin reacting to it or not 🤷‍♀️

Late afternoon the tractor man came, his name is Dave, he spent until the light faded taking bits apart, testing bits and then putting things back together but he will have to come back tomorrow afternoon to see if he can get any further with finding out what is wrong. The fuel injectors were loose but the glow plugs were fine 🤷‍♀️ I have no idea what that means, well I kind of do now as it was explained to me but until he can get it all back together we won’t know if that was the problem or not.

My face is really itching and coming in from outside to the warm indoors makes it a whole lot worse, I’m thinking this is not a good suntan lotion to use, I will have to find another one. None of them seem to work very well so maybe I will have to work with a huge floppy hat on 😂

Friday: Now normally I love Fridays but today I am feeling very sorry for myself and a tad weepy. This is definitely an allergic reaction to the sun spray and my face is red, itchy and swollen in places 😞 I will have to wait until reception opens and see if I can talk to a doctor about taking antihistamine. Jeez it’s a pain in the arse, I have to be so careful about what I use on my skin, face creams, makeup, sun screen, body wash, body lotions, the list is endless, that I usually don’t use anything at all, because this is what happens when I do 😜

Looking out of the kitchen window this morning and spotted a pair of red legged partridge on the beds, first time I have had them this close to the house normally they are out in the paddocks.

Had to take the photo through a rainy kitchen window, if I went outside they would have run away.

So I spoke to the doc and I can take a certain antihistamine which is good, during the conversation he mentioned that my blood results showed my thyroxin level is now up at the borderline level 🤷‍♀️ I have had an under active thyroid for about twenty years and never had an anomaly before, weird.

I just ordered some sunscreen online, it is one I could get on prescription if I asked but I don’t mind paying for it. I had it once before and it is quite thick which is why I stopped using it but looks like I need to up my game a bit. With that in mind I also ordered a new factor 50 top and a face covering, flipping expensive though 😂 I figure as we are all using face coverings I am not going to look out of place anymore 😂

Shelley collected the antihistamine and dropped it over for me and within an hour of taking it most of the heat and puffiness had gone out of my face, just left with the red blotchiness now.

Saturday: Most of my face is fine again now just a little irritation up around the eyes but much better than yesterday. John was up with the lark this morning and had got a lot of jobs done before I even got up 😜 We talked about the jobs for the day and as often happens the job we thought we were going to do didn’t get done but a different one did instead. First we tried to see if the ride on lawnmower would pull the drag chains, we took it out to the field but the chains were too heavy and the back wheels of the mower kept lifting off the ground. Abandon that job and have a coffee, have a wander over the paddocks and we decided that a lot of the growth needed cutting back away from the boundary fence so that what we spent most of the morning doing, we now have a big pile to burn. Mid morning the tractor man turned up, he had come in and got started on the tractor, he turned it over and it fired up, yippee. We went over to talk to him and it seems that at some point the hydraulic lever had been put in the wrong position and that’s why it wouldn’t start. Bless him he had gone home Thursday and thought about what could be wrong, came up with this thought and yep that’s what it was. Simple enough but it probably helped that he cleaned and tightened the injector pipes as well. He is coming back at some point to give it a service as the filters all need changing and it is a bit smokey when it’s running but it’s all good. We will drag the paddocks probably tomorrow now or sometime in the week, we had heavy rain yesterday so it is best to wait for it to dry out a bit otherwise you end up with mud clogging the drag. The drag by the way is a pair of very heavy chains that sit in a square attached to a pull bar, they have prongs I suppose you would call them, they point down and just moved the sods of earth and any poop, it spreads it around and evens out the land a little. Once we finished pruning bits of the hedge-line we came in for lunch, a cuppa and a sit down.

I harvested some of the micro veg today 😀 I had it in a pitta with cream cheese and some green grapes.

I took this photo the other day to show you the difference between forced and unforced rhubarb. Forcing rhubarb gives you earlier, sweeter stalks but also saps the strength from the plant, very vibrant in colour too. I have harvested from both types and now I will let the forced rhubarb get some light and some strength back, if I force next year I will choose a different plant and give this one a rest.

Forced rhubarb on the right, vibrant in colour, sweeter in taste but strength sapping for the plant itself.

I thought after Friday the weather would get a bit warmer but although it’s dry today the wind is cold, I am chomping at the bit to get more things growing and can’t wait for all the front beds to start filling up and out so I can see what else needs to go in there.

Sunday: The clocks sprang forward early morning and we had a lay in until nearly 9am, that should put us right for tonight’s bedtime lol. The morning jobs all got done and we had the day off, no jobs apart from the things that have got to be done. It is still quite a cold wind and so not much fun outside and there is always tomorrow 😜

A gallery view of how the micro greens got on, I am now eating them at every opportunity 😀 That was only 10 days from sowing the seed to ready to harvest, that is a full seed tray which I reckon would do one person probably four days depending on how often you ate them and how. I tend to use in with salad or in a pitta with cream cheese. So in theory you would want to sow every four days to keep a rotation going, more often for more people and of course it depends on the seeds you are growing. Definitely a great growing system for fresh home grown 😀 Now all I have to do is sow some more 😜

That’s all for this week, have a good one.

Posted in Friesland Farm

Micro veg masterclass, pricking out & the first crop harvests of the year.

Posted on by frieslandfarm

Monday 15th March 2021: It’s Florence’s 3rd birthday today 😀 it is such a terrible shame that we have not been able to spend the time with all our grandchildren the way we would want to 😞 hopefully this coming summer we can make up for lost, precious time.

March 15th is synonymous with ‘beware the ides of March’ the warning given to Julius Caesar before he was assassinated on that very day but did you know there is an ides of every month. It is the full moon of the month and in other months falls between the 13th and the 15th, it was also the deadline for settling your monthly debts. So it was a dark and gloomy day for Caesar and anyone who owed anything but not so much these days, we can overlook any foreboding I think 🤔 🤞😂

The weather is not too bad this morning, we had heavy rain during the last evening but the sun is out this morning though the cold wind is still here, it has abated a little today mind you so that’s good. John did the animals and went to work, I did some housework bits and my plan is to go into the greenhouse and sow some flower seeds this morning. It should be nice in there, out of any wind and warmed a little from the sunshine. As with the vegetable seeds I seem to have amassed a lot of flower seeds too, I might as well sow them and either sell them or use them where I can. My favourite time of the gardening year is seed sowing I think, like Christmas Eve it’s the anticipation of wonderful things to come. Once everything has grown it gets a bit manic planting it all and then tending it all so seed sowing is the calm before the storm 😜

I did sew a few seeds, some more broad beans some of which will go out for sale when the plants are big enough and then some flower seeds. I need to sow flowers that don’t need the extra heat at the minute because I need the propagators for the tomatoes and peppers etc. But I did sow some orange poppies, cornflower, red flax and some sweet rocket. I have moved some of the plants that are growing nicely outside to the cold frames, lupins, some cuttings of hardier plants and some broad beans that are already a good size, these will all harden off, which basically means get used to the outside temperatures, before planting. There wasn’t as much to do as I thought I could because the timing is still not quite right for a lot of things. The tomato plants, although some of them have their true leaves, can do with a few more days before pricking them out and moving them to the bigger propagator, the same applies to the peppers and chilli plants. I have got some flower plants to pot on and after a coffee I may well do that job, first I had to replenish the egg shed. I rarely see customers arriving unless I am out there and then I go to the shed and it’s nearly empty 🙄 I forgot to get some garden canes at the garden centre so I have ordered some online, I have seen a good set up for growing peas that I want to try. Peas grow pretty straggly unless you are constantly moving the growth to where you want it to go. This neat little system also allows easy access, well easier than I ever make it anyway, in my mind it will work well, we shall see. The cardboard hack I am impressed with, that works a treat, definitely a keeper, if you are sowing rows straight into the ground you can use lengths of wood which work the same way. I do still have to work out where everything is going to go this year which is not something I have put very much thought into yet, I need to get my skates on with that one. The notebook that shelley bought me I am going to use to write down all the things I want to do with the produce this year, I often have ideas but then forget all about them and then think, oh I was going to do that. So far in the book is mint jelly and drying more herbs, I am sure I will think of plenty of other things along the way.

I did go back out to the greenhouse, I got the bigger propagator in place and then pricked out the tomato seedlings and the jalapeños, the pepper are a little too small at the minute. Once I had a bit of space in the smaller propagator I sowed some outdoor cucumber seeds. I also potted on a couple of the outdoor plants I have left over from planting the beds up and watered the seedling in the poly tunnels that I sowed last week, the spinach is already coming up. I am not sure if I just don’t have the energy today or if I feel the weather in not ideal for working out in the open but I have no inclination to do anything on the beds at the minute 🤷‍♀️

Remember the little red areas I said I have on my finger tips and around the nail bed, well a discussion with my Mum leads me to believe they may be chilblains. I never knew you could get them on your fingers as well but yes that is what they look like so I will look after my hands accordingly and see if they go.

Tuesday: The sun was out for a bit this morning, the wind has dropped and so it felt pleasant enough, when the sun disappears behind cloud it is obviously not so warm but still warmer than it has been in that cold wind.

John had a text from the local surgery offering a vaccine so he has taken that offer as it is for tomorrow and will cancel the one next week on he other side of Oxford, he was t really looking forward to driving back from there after he had it, this is five minutes from home rather than an hour round trip.

The micro veg on the windowsill didn’t go very well but I think I have learnt a bit from doing it. The lettuce seed was too sparsely sown and the peas kept drying out consequently I kept giving the peas water which was soaking up into the compost do the lettuce. The compost got too wet and in the end so did the pea seeds and although some of them grew, some went mouldy. Back to trying to get a balance, keeping different types of seeds in different trays is what I have learned I need to do. I have found a supplier of bigger quantities of seeds and have ordered some more and will keep trying until I can get somewhere near the desired result. You think it would be easy enough but I think there are things like ratio of compost to seeds and then watering techniques to take into account to get a good even growth rate.

I watched an hour long masterclass on micro greens and what I had thought I had done wrong was exactly what I had, plus I picked up a few other tips including this new (to me at any rate) idea of excluding light initially. So now I have set up another tray as per the video and I will monitor it to see how it goes. I had about five packets of half used sprouting broccoli so I have used those seeds for the trial. They are one of the most nutritious micro greens you can have and growing brassica to their full size takes up a lot of room and they have a lot of pest problems so if I can successfully grow them like this it’s a win, win situationist reckon. I have bought them in onto the kitchen window sill which is not necessary it it means I can monitor them more easily and a daily basis. Looking at the lists of micro greens most of them don’t need any extra heat which is a bonus, they are all crops that would normally grow without being under cover. There are so many types you can grow, turnip, beetroot, brassica, chives, nasturtiums, sunflower, peas and of course various lettuce, a whole lot more besides. One of the best things is the tiny amount of space you need to grow a good crop of nutritious greens, a small area of sideboard space and you are away. If you wanted to do it a little more seriously, a small shed so that you could keep them growing on rotation and a cheap led light would be all you needed I think.

I ordered some larger quantities of seed yesterday but looking at the array of micro greens you can grow is quite exciting really, it difficult not to get carried away, first steps first, let’s see how well this trial goes. It will be up to 10 days before I can harvest it but that is insane compared to how long you wait for your big veg to grow. I can see it is definitely the way forward to feeding ever increasing populations, plus as you will probably have seen, they can be grown in disused underground areas but for me there is nothing better than traditional veg gardening, outside in the fresh air, a bit of hard graft now and again and nature all around 🥰

I will just add to what I have learnt this morning, there are a couple of ways to grow micro veg, one way is without soil at all, actually three ways that I can think of. Hydroponically, that is with a pumped water system, they usually use fish in the water as well for cleaning and nutrients, the roots grow in water not soil, that tends to be a larger system than most people have room for. Then there is a soil based system like I am trying, which I prefer, and finally the sprouting type system. Probably twenty years ago or more it became trendy to sprout seeds of all types, a jar or special unit was used and the same principles are applied to the micro veg except that you allow the seedling to grow a lot bigger. Sprouting is exactly that it is the tiny shoot from the seed and you eat the whole lot. Two problems I found with this, one, that you have to remember every day to wash the seeds so that you don’t get a build up of pathogens in the water turning it sour and two which is relevant to me and my disease is that I can’t have Alfa Alfa which is one of the most popular sproutings, it increases inflamation. In a slight twist it’s one of the reasons that John mainly does the morning feeding, the chicken feed contains Alfa Alfa and does give off dust so the more I avoid it the better.

Rubbish micro veg beginner method, then after a masterclass a much better result. I will keep you posted on the process but as you can see after only a few days the seeds are sprouting.

I did go back into the greenhouse (because it’s such a nice day) and sowed some more flower seeds and a couple of small trays for micro greens, garlic chives as I already had them.

I had a few invoices to do for John and get those sent off and tidy up some old files on the laptop which I rarely use any more (the files and the laptop)

John came home just after lunch and we had a new batch of POL delivered at 2pm luckily no one is collecting any today so we went off to get a bit of food shopping. I have said it before but I am not sure how ‘we don’t need much’ transfers to a small trolley full 😂 I guess it’s mostly perishables and then things to stock up on plus we seem to buy a lot of cat milk 😜 Back home and I unpack everything while John goes and does the afternoon rounds, we had already lit the Rayburn before we went out. It is getting to that time of year when it can be warmer outside than in especially if the sun is out.

Wednesday: Not sunny, not raining, not windy and not cold, whoop lovely day for working outside which is exactly what I have been doing. John did the morning rounds and went off to work, I went out and put in clean bedding for the geese, ducks and the chickens in the stables plus topped up the grit and oyster shell. Then on to getting the Guineas some fresh greens, it’s a bit sparse at the minute but I found some sorrel, chard and dandelions plus some hazel twigs so they were happy. Someone came to pick up some point of lay hens. Then onto gardening which I spent the rest of the time doing. First off we have an area that is umm difficult shall we say, it is a triangle in the front but over the year everything had been put there, hard core, gravel, wood chip, if it got delivered that’s where it went and so digging plants in is difficult. Not to be deterred I got the shovel and moved stones and hardcore out and managed to plant the things I was hoping to plant. A forsythia, a buddliea, some ornamental grasses and a few other bits that look dead so I can’t actually remember what they are 🙄 This is not a formal bed and the intention is for it to look a bit wild. Then onto the other garden and I have lots of things that have self set so I have been digging them up and either transplanting them to the beds or potting them up for selling later in the spring. A couple of plants that have got big I have dug up and divided, they will also be put out for sale unless I need to fill a space. I took down the arch area that I put up last year, the metal arches have broken in so many places it’s not worth trying to cobble them back together. I was delighted to see that the mini kiwi is still alive though and have put an ornamental metal trellis there for it to grow up this year, hopefully we can get something else in place by the time it gets bigger. Plenty of weeding and hoeing got done and so I am happy with progress today 😀 A quick sit down mid afternoon

John will be home late afternoon as he has his vaccination today 😀 and I have two more lots of people coming for hens at some point.

I lit the Rayburn, John came home, he did the egg rounds and then went off to get his vaccine. He had the AstraZeneca, although there is controversy in some countries he said he places his faith in the science not the politicians lol, my brother noted that with the numbers vaccinated and the numbers affected by blood clots the chance is 0.0000005% chance of an issue, so the chance of getting covid is far, far greater 🙄 Just after he arrived home the next lot of people came for their new hens and then we just about managed to get a cup of tea before the next lot came for theirs. We still have 14 left to sell, this time last year they would have been sold just like that, I think we sold around 250 hens possibly more I haven’t done the books yet and so haven’t totted it up. Then it was time for some dinner and a restful evening, fingers crossed John doesn’t have any side affects.

Thursday: Up and about early this morning, John did the rounds while I did the inside jobs and then it was off for the first appointment of the day to get my bloods done. Grabbed a takeaway coffee on the way back and on with the rest of the day. Most of the day, until mid afternoon, I spent pottering in the polytunnel and greenhouse. I had some bits to tidy up and sort out in the tunnel, pots with things that had died in them and pull up the radicchio. I tasted it but I don’t like it, it’s too bitter for me and so I gave it to the Guineas, the space is now being used for a big water butt that I will fill from the tap to water any seedlings in there. In the greenhouse I have sown some basil seeds and utilised a rack unit to place over the top of the propagator so that any rising warmth will benefit the plants above it. I picked the first crop of the year, the forced rhubarb, a bunch I put out for sale and some I will stew down with some honey and have that with custard for my pudding later 💕

I know I keep banging on about it but I can’t tell how impressed I am with using this cardboard technique, seriously, the germination rate is nearly 100%, compare that to sporadic germination of around 70% of previous years and you can see why I am cock a hoop with it 😂

Seedlings grown under the cardboard, I took the cardboard off the beetroot on the left yesterday and the night scented stock this morning, tomorrow the stock will be upright and have colour now they are able to photosynthesise.

I was struggling to upload photos to the blog, for the last ten years I have been using the free site, in order to continue being able to have photographic content and not have to delete previous photos, I have had to start paying to use the WordPress site 😂 At the moment I have not engaged with any advertising or traffic payment but I may do that in the future to cover costs, I am loathe to as I personally find it really annoying to have pop up ads everywhere. I may try it and then undo it depending on the annoyance 😜 The blog will now appear under a new domain name of http://www.frieslandfarm.com instead of the WordPress appendage. I do have another website but I rarely use it and so I think I will close that one down and use this one instead.

Apologies if in previous blogs any pictures did not appear.

Friday: Fairly non weather again, to be honest I was expecting a plunge in temps but that seems to have changed which is great. I spent a large part of the morning doing some paperwork, it’s the time of year for renewals, cancellations, updates, mot, tax etc etc, all costly of course 😜 Towards midday I went into the greenhouse and spent an hour pricking out seedlings, dill and coriander. Dill is not something I have used much until last year when I discovered how tasty it is, I even dried some for use over winter.

I have two electric propagators on at the minute and I am thinking I need a third one 😜 I really want to get off to a flying start and quite a few things that could be started early need the heat. We don’t have constant temperatures indoors so another propagator seems the ideal solution. Any plants that get too much for the greenhouse can be transferred to the polytunnel to wait until planting time so I have the space to move them on, maybe I should just do it instead of thinking about it 😂

Tonight sees the long awaited return of Gardeners World and the soothing tones of Monty Don telling us what we should be doing at the weekend, always my favourite bit 😀 I have still been listening to podcasts on and off, mostly garden or environment related, I was astounded to find out that mowing the lawn with a petrol mower for an hour relates to driving 100 miles in carbon emissions, that is a shocking statistic 😱 If we had an electric point out there I would definitely change to an electric mower.

I couldn’t find the motivation to get stuck into anything much in the afternoon, consequently I felt the cold and so I lit the Rayburn early afternoon. I will probably have a busy weekend so I guess a gentle afternoon is allowed. Thought I didn’t do anything physical my mind is constantly whirring, all kinds of things rattling around, things I want to get done when the weather is slightly warmer, this to sow, plant, things I want to do with the harvests I hopefully get, yep plenty going on in my head 😂

At some point though the dates escape me, we will be allowed a little more freedom to see people which will be fabulous, as I say we have booked our spa stay and we have discussed a holiday which we can hopefully book first thing Monday morning. It is exciting to think we may leave the shire in the not too distant future, I can’t wait for some r & r or even just to sit down in a cafe for coffee would be nice.

Another exciting time on the distant horizon is 2022, from a genealogy point of view anyway, it’s the date the 1921 census information gets released. That will mean that I will be able to look up information on my grandparents and build a better picture of where they lived. Back to the now and we have the census this Sunday March 21st, do fill it in won’t you, it makes life so much easier for descendants who are researching you 😂

Saturday: Another non weather day, would have been nice to see the sun though. After the animals were done, John got the water taps sorted out, they get turned off over winter as they freeze and burst otherwise. We may have to watcher the forecast in case the temps dip below freezing but hopefully we should be fine now. After that I wanted him to sort out the runner bean frame, last year he put it up but not quite how I wanted it and consequently it didn’t work as well as it should have 🙄 now he has altered it to the way I wanted it in the first place. Meanwhile I laced back together any holes in the fruit cage netting and some other things though I can’t remember what now 😂 Mid morning someone bought us a shed that was going to be burnt but luckily they recognised it was too good for that. It is almost like new and so we will use it here for something no doubt, love a free shed 😀 John felt tired in the afternoon so he had a rest while I carried on pottering out side. This time of year it’s all about getting reading for the season ahead and so I have put in rows of canes and string for the peas and sat and had a look at the garden to see where everything is going to go. I remember what else I did earlier, I picked more rhubarb and some purple sprouting, the first picking of that.

And today I took the cover off of the micro veg and they now look like this:

Good germination over all, no damping off as yet, I will take photos every couple of days to compare the change but it seems like a successful trial, all I need to do now is sow some more so that I have a continuous supply.

Came in mid afternoon to light the Rayburn, John did the egg rounds, got some wood in, sorted out the rain tank tap and then had to shoot out to a call out.

I had a wander round the front paddock this morning, the hens will be allowed back out on April 1st so I thought I would just check it over. I was delighted to see the wild garlic leaves have made an appearance, I will wait until they get a little bigger and maybe pick a few for a salad one evening.

Sunday: Weather is the same, occasional peek from the sun but not much. Did the usual bits and pieces, went to get some food shopping. In the afternoon I did some weeding a bit of planting and sowed some leek seeds in the greenhouse but apart from that not a lot else really.

One more week finished and one more week nearer to some kind of freedom albeit small, at least the weather should keep improving. We aim to book a holiday tomorrow morning, that’s if the web site doesn’t go down with all the traffic 😂 fingers crossed because it would be nice to have a holiday to look forward too x

Have a good week 👋

Posted in Friesland Farm

Nice weather to begin with, then wind and rain and then just continuous wind 😝

Posted on by frieslandfarm

Monday 8th March 2021: Good morning and good morning to all those children who are finally returning to school today and big high five to the parents who have been home schooling ✋ Hopefully today marks the beginning of the road to some kind of normality later this year 🙏 When I think about the last year of our lives it all seems surreal, governments have ordered people to stay home and paid them to do so, made travel illegal, isolation and quarantine have become normal words in a conversation, furlough is a newly invented word for being paid to stay home, shortages of toilet roll and other vital supplies 🙄 No seeing your family, no hugs, no birthday celebrations, no weddings, funerals that couldn’t give people the send off they deserved, people dying by the millions all over the world, scientists working flat out to come up with a vaccine, NHS working round the clock in extreme circumstances, shops, bars, clubs, pubs, theatres, sports grounds all closed for the duration, and this time last year we had no idea what was coming!

John was up and did the animals before going off to work this morning. I swung the hoover round and did a bit of polishing, that will make me feel better when I go outside and spend most of my time in the garden 😀

Good grief is it still Monday 🙄 seems like a very long day today. Been busy in the garden first thing, raking up and burning garden debris, nothing quite like a garden bonfire in Spring. Then I was digging up more deep rooted weeds before they start to flower and set seed. Sam came and I looked after the twins for an hour while she went food shopping. Carried on in the garden after she left and John came home, we got the last bit of compost riddled and what didn’t fit in the new compost bins went on the garden. It will all end up on the garden I am just not ready for it yet. I cleaned the small poly tunnel cover with the algae remover, did a few more bits before sowing the first two rows of carrots for the year 😀 covered them with environmesh because the cats are getting round to playing in the garden and we have a storm coming Thursday apparently, so if they are covered nicely the seeds should not get to disturbed. Environmesh is an expensive outlay initially but it is very long lasting, I have had mine for years and it can be used for a multitude of coverings including brassicas. Checked the postbox and Johns call up for the vaccine had arrived, he was invited to go to the Kassam stadium but booking it online was a right ole rigmarole 🙄 by the time you had chosen a date and pressed next, the times had all been allocated and it was back to square one, in the end he phoned and spoke to a human and got it all booked 😀 Then it was time to get the eggs done and light the Rayburn, get the dinner sorted etc etc. I did pull up a few good beetroot today so I need to decide what to do with them, normally I would leave them in the ground to get bigger but I really wanted to clear the area for a fresh start.

In this area there is the apricot tree a cherry tree which is out of shot then rhubarb, a thornless blackberry some horseradish and asparagus but I have plenty of room to plant other crops, I am just not sure what that will be yet. To the right you can just see the runner bean frames so they also grow here. Last year I grew pumpkins in this space which just meandered around everything else which worked well.

It won’t be long until I can start picking some of this years produce, the rhubarb I have been forcing is looking brilliantly vibrant and there are enough stalks to pull, I really need to have custard with mine 😀 The purple sprouting broccoli has a few little heads appearing, I think by next week there will be enough for a picking. The leeks I planted last year have been slow but they are just about big enough to be useful if pulled from here on in, it’s all looking promising and I can’t wait for that fresh, home grown, full of flavour goodness. As a side note there are plenty of things growing that we could eat right now but they are from days long gone and are mostly considered weeds, plantain, dandelion, goose grass, chick weed, nettles, but always worth remembering just in case you ever need to know 😜

This forced rhubarb looks amazingly vibrant (no filter needed here) can’t wait to have some with custard 🥰

We are getting near to the end of the veg I froze last year but I still have loads of frozen fruit left mostly plums. The plums won’t be ripe until late August, early September so no rush to use them but I will probably make some more jam with half of them, there are also a few bags of mixed berries which again I will use to make jam as we have run out.

After five whole days of our broadband and phone being fixed it’s back to dropping out again so that more time wasted contacting BT, seriously they are shockingly shite! I would change provider but that doesn’t really solve the problem as Open Reach service the lines anyway not matter who the provider is so I can’t imagine it would be any better 🤷‍♀️

Tuesday: A sunny morning with a frost, it should burn off and be a pleasant day. I am trying to get as much done as possible during this dry period, we have wind and rain approaching in the second half of the week so making the most if it. Once the weather turns I can do a bit of baking, haven’t done any in a long while so John will be pleased. BT are coming out tomorrow to fix the problem, just like they did the last three times 🙄 not holding out much hope there 😜 We had another power cut the night before last, not for long but still, our services seem to be getting worse and worse with each passing year.

The big news today is the Megan and Harry interview, I am trying to avoid it but it crops up everywhere 😂 suffice to say my opinion, for what it matters, is that there are better ways of dealing with things than airing your dirty linen on a worldwide scale, they haven’t done themselves any favours. I had supported them in everything they decided to do until now.

It’s 1.30 and I have just come in and had some lunch after a very pleasant morning in the garden. I have been doing various bits but nothing too hard which is why it was so nice I think, pottering is the best term for it. I have sown some more seeds, firstly some flowers, sunflowers and echinops to be precise and then in the big tunnel I have also sown some little gem and winter gem lettuce, some spring onions and some white radish. I have cut back some of the hazel that overshadows the small tunnel, I think looking at them they need a really good cut back, I will have to sacrifice nuts this year. Then I thought I ought to sort out my seeds, they seem to be in complete disarray and I am forever going through all of them to find something. Now they are all in tubs for various types, root veg, squash, salad, you get the idea. The one thing I haven’t got is courgettes, none at all so I will have to get some and some more broad beans while I am at it. I have made sure that any flyawayables are secure for this wind we have coming, shame the weather is going to break but we have had a good run over the last week. It doesn’t sound like I have done much but I have done other bits as well such as retrieve the goose eggs and fill up their water bucket, sort out the eggs and the returned egg boxes, not much but it has filled my morning with only a quick coffee break when John came home to get something he needed. Yep a very pleasant morning indeed.

My guilty pleasure on such a lovely day 😜

I spent another hour in the greenhouse, I didn’t intend to, I went in to give the next size up propagator a clean ready for moving seedlings on but I got listening to a story on radio 4 and so I couldn’t leave until it was finished 😂 I found plenty of little things to do while I was listening 😀

Wednesday: It’s not as cold this morning but we have drizzle and a slight wind, worse to come later according to the weather forecast 😕 John was up and down the animals before going off to work, the builders merchant lorry arrived with the remaining top soil for the last bed, it has taken 15 of the big builder bags, I am not sure how much they weigh but that’s a lot of top soil. John arrived back home as he saw the lorry passing him and came back to help unload which was great as I was not looking forward to that. They hold the bags up on a grab over the bed and then cut underneath to let the soil fall but even so I struggle to cut the bag with my rusty old Stanley knife 😂 They all left and I came in to finish the washing up and then out to take the soil as flat as I could, we have a small mound left in the middle and I will let John decide wether to rake it over or take it off (heavy work lol) I seem to have lost a lot of strength over the last year, I keep trying to build it back up but then everything hurts, at the minute I have shooting pains now and again up the middle of my lower palm and into the wrists. I need to book some more blood tests for next week to see how the white cells are doing, hopefully they have not gone too low, that could be causing the problems I am having which are only minor but still inconvenient. I am also waiting for BT to arrive again today, we will see what they can find this time 🙄

As the weather is not favourable I had decided I will probably do some baking today, it will keep the kitchen nice and warm and keep me busy. It also means I will have things in the freezer that I can just grab to defrost once the gardening season is well under way and I have less time indoors to do stuff like cooking 😜

I have baked scones, biscuits, two fruit cakes and a mincemeat slice pudding for dinner tonight to go with out delicious looking shoulder of lamb 😀

I will freeze a fair bit of this for another day 😀

It was nice and warm in the kitchen while I was cooking and moving around but a short while after I had finished I could feel the cold so it was time to light the Rayburn. Another valid reason that I will be glad when I no longer have to do that is this scenario: It is pretty windy today, the wind is coming up from a south westerly direction and whipping past the back door, the Rayburn is next to the back door and when I empty the ash pan I go straight outside, you can put two and two together there can’t you 😝 And also a good reason for lighting it mid afternoon is to do with the wind, we already had one power cut this week and one the week before I think it was so the potential for another is high. The winds are forecast to reach up to 70 miles an hour on the coast, they will be less fierce by the time they come this far inland but still could reach 50 miles an hour and that will be more than enough to bring down a tree onto a power line. If I warm the house up now at least we won’t be freezing if it does happen later 🙄 Always pay to have a plan 😉

Thursday: Good grief what a night, I was going to sit and blog at 4.30 this morning but decided not to bother. Due to the winds I was awake at 1.30, 3, 4, 5 which is when I made a cuppa, went back to bed and the alarm went off at 6.30 but I went back to sleep as the winds had subsided a little by then. Seriously it was roaring all night, the metal roof occasional banged, the wooden building flexed, creaked and groaned, each time I nodded off there would be a loud creak or bang and I would be wide awake again. By 6am my eyes were stinging where I was tired. The local station recorded 47mph peak, their elevation is 88m ours is 101m with an open west aspect which is the direction the winds came from most of the night so I reckon we probably could have recorded 60mph or more at times here. Loud is an understatement, I was trying to compare it, I think it was mix of a big waterfall and a fast speed train 😂 It never let up all night long and this morning is lighter but still blowy, it changed in speed and direction around 6am. On a good note though it’s not raining this morning no yet anyway, I had expected a lot more rain than we have had 🤷‍♀️ By contrast, John slept through the lot 🙄 Amazes me because if he can hear the second hand of a clock he can’t sleep apparently but rip roaring winds not a problem, he was the same when the children were little, never heard the baby cry or the dog bark to go out but would complain that the clock on the oven downstairs made a noise!

John was up before me and do the animals, I got up and had a cuppa, then I made another one and thought, John will be in any minute from doing the rounds so I made him one, I drank mine and thought, where has he got to? I then realise that his phone and glasses were no on the table and so I looked out the window and his van was gone, he had left for work before I even got up 😂

I whizzed round and got a few things done, made an appointment for bloods next week, sorted out the eggs, the Guineas, cats and dogs, put the rubbish out, give the place a check over to make sure no trees had come down then had a coffee. After that I went to town to get some fruit from the market, takeaway coffee and a pastry from the local coffee shop musing over how lovely it will be to be able to go in and sit down for coffee eventually 🥰 A quick trip into the supermarket and the bakery, I haven’t managed to make bread so I bought some. Then over to see Sam and the twiglets in time to help feed lunch. Back home for 2pm and I could have lit the Rayburn but then I am tied to it for an hour so instead I spent an hour in the greenhouse checking things over. I also sowed some night scented stock seeds, these flowers are vital to things like moths and night flyers, they need nectar too. I got caught up listening to another afternoon story and couldn’t leave until it had finished 😂 The cardboard over the seedlings hack is looking promising, so much so that I have mow covered all seeds with it. I am not sure why I have never come across this before but if it works well it’s a keeper hack. I thought I then ought to light the Rayburn but first I had to get a few barrowfulls of wood into the back, saves going out in the dark and cold to get it later on. We will have two extra areas once the Rayburn is gone, one just out the back in the undercover area where we bring the wood into and then the big undercover area outside where we keep all the chopped wood, it’s big enough to fit a horse box or tractor in so quite a decent size, I am sure we will figure out what to do with them pretty quickly.

Friday: Friday again already 😜 John did the morning rounds and then went off to work. I had lots of little things to get sorted before the farrier arrived at 10am. All sorted indoors it was outside to get some hay in nets to hang for the horses on the hard standing and then into the paddock to get them in. As always Biscuit was a good good and came biddingly and Jack was an arse 😜 finally managed to get his head collar on and lead him in. I picked out their feet and waited for the farrier who was running late. Just as he turned up so did Sam with the twins, got that sorted and the twins had a little sit on the back of biscuit which they both seemed to like and then it was time for a sing song before lunch. A while after lunch I went with Sam in the car to sit with them while she got some shopping, it was around their afternoon nap time so that worked in well. By the time I got back John was home and he had even got the Rayburn lit. The wind is rather cold today but at least not as fierce, we have had a good bit of rain which has refilled some of the water tanks so that’s good, it’s amazing how quickly it gets used during a dry period. We have not got much else done this afternoon but we have a busy weekend ahead of us weather permitting so it’s fine to have a little rest now and again.

Early evening and it’s raining, it think we have rain for most of the night.

Saturday: Pretty windy again this morning, we got the morning jobs done including moving the light Sussex back out to their outdoor enclosure so that we could move the hens from the point of lay pen back into the stable ready for the batch of POL coming in this week. I also completely cleaned out the Guineas pig run and observed them for a while, I don’t think it’s mites that the guinea has got I think it’s being bullied by the other one. The reason I came to this conclusion is that the other one shows no signs of mite and he is constantly chasing the other one off, need to monitor that and do something about it soon. We also have one cockerel bullying another, it was fine while the other one was young but now it’s grown and on someone else’s territory it’s not so good, also need to do something about that 🙄 It’s always the male of the species that are a problem 😂 the females live together in relative harmony 🤔 We then went to the garden centre so that I could buy some plants for the final bed, I have a lot that I have previously grown ready or already had but I wanted a few more smaller plants for infilling, this bed is (hopefully) a nod to a cottage garden style, roses, Hardy geranium, delphiniums, dahlias, stocks, saxifrage etc, each bed should have a different look eventually.

While I was out there planting things I had a look at something I planted in the other bed, it hadn’t made it through the winter which was strange as it’s a huechera which are fairy Hardy. I dug it up thinking I might be able to recuse it and was horrified to see lots of little grubs in the soil. My first thought was cut worm and if it is in the topsoil then we are buggered as it will undone all the work we have done already, chewing through the roots of everything and killing it all off. I lifted the plant, and all the surrounding soil making sure I found every little grub that I could, this all went in the skip, there was another plant that was similar so I dug that up and yep one or two grubs in there to 🤦‍♀️ My next thought was that if it’s in the compost I am also buggered as I have used that for everything! A quick scan round and everything else is fine so I think it is localised luckily, I googled it and it’s not cut worm but vine weevil grubs which will be easier to deal with, they like pots of things so I imagine an adult has crawled in when I had stuff in pots and laid it’s eggs. Not so bad because it means it’s not in everything and I can get nematodes to water in and deal with them, panic over 😅

Besides that I had a lovely time planting everything in between hail storms and rain that is and of course the never ending wind. In the end I got fed up of being buffeted and went into the greenhouse for some respite from it lol.

Once I had finished that it was indoors to do a quick bit of hoovering all round and get the Rayburn ready for lighting. John had been out the back giving the POL pen a power wash so it’s all ready for next week and then came in and made a cuppa.

We booked our first post covid overnight stay away 🥰 when I say we, I don’t mean John and I 😂 Ever since our eldest turned 30, the three girls and I have a new tradition of having a spa break at a 5* boutique hotel in the Cotswolds. Last April we were booked to go for Charlie’s 30th but it got cancelled due to the pandemic and so after a whole year of waiting we were able to book it again for the end of July 👏 So looking forward to finally being able to go so fingers crossed the rest of the year goes as planned 🙏 I will have to look for somewhere for John and I to go, it’s only fair 😂

Sunday: Still windy, getting tedious now lol, it’s more tiring working against the wind all the time 🙄 Still, not to be deterred we got up, I have to say I had the most amazing breakfast by strength_chef delivered from Charlie and Macca, then got the animals done and then out the front to get some more bits tidied up. Sam arrived with Mia to do the horses and bought some beautiful primula to plant in my new flower bed along with some seeds for the butterflies and bees. Mia went home with a goose egg for her breakfast 😜 Shelley popped over to drop off a present and that was a lovely little recycled notebook that is impregnated with seeds that you can plant when you have finished using it and some amazing blondies from Indulge by Amy, find her on Facebook, fab cakes 🥰 Feeling the love today from my amazing girls, love them all to the moon and back 💕 💕 💕

Mia with her dippy goose egg 😀

We did a bit more outside after I lit the Rayburn, it’s pretty chilly today, John laid a few slabs and sorted out some of the driveway, it needs raking off and levelling, I collected empty flower pots that had blown around and we moved the fig tree and the olive tree to the fruit cage. The birds pinch all the emerging buds on both so I never get anything, hopefully in the cage I will stand more of a chanice of a harvest.

Eventually in the early afternoon we had both had enough outside and so a well earned Sunday afternoon sit down was in order.

Not long until the spring equinox 👏 👏 👏 happy days ahead 🥰 Have a fabulous week whatever you are doing x x

Posted in Friesland Farm

Surprise! Mid week interlude 😀

Posted on by frieslandfarm

I thought I would do a quick round up of the photos of produce I took over the 2020 growing season in date order so you can see how the year progressed. I love how vibrant the colours all are and can’t wait to start harvesting again this year. What I really should do is weigh everything to see exactly how much I get, the photos represent probably 1/2 of what I actually harvest so it would be interesting to have an accurate record.

Posted in Friesland Farm

Weeding, tidying, plenty to do.

Posted on by frieslandfarm

Monday March 1st 2021: An altogether different day today, the heat and the sun have disappeared and it is quite a bit colder, the sun came out in the afternoon but there is still a distinct chill in the air. February has been a crazy month weatherwise, we have gone from days and days of below zero, to a lot of rain and then at the end highs of around 15c with plenty of warmth. We don’t know if we are coming or going 😂 the last four days are what is known as a fools spring, we were looking forward to more sunshine and heat but wham it’s gone just like that.

Although there are things to be done out in the garden I really wanted to get some of the Lino prints that have been ordered done and a few more to put out for sale. So that’s what I did for the first part of the morning, Sam phoned to see if I could mind the twins while she went and got her food shop, that’s what I did for the second part of the morning, the wheels on the bus and round and round the garden mostly 😜

John came home around 1pm he had a dentist appointment to go to, lunch for me around 2pm after I had checked the egg shed and done a few bits and pieces.

Just after 2, as the sun was shining, I decided to do an hours weeding, a wise man once said to me, do a little bit every day and it will soon be done, actually it was my brother in law but still very wise words and I always think of him saying it when I chose that mantra. When I came in it was 4pm! It was so pleasant out there that I had got lost in time and thought 😀 I did a couple of other things out there as well such as moving some small clumps of ‘Johnny Jump Up’ which are viola, they had self set around the veg garden so I might as well use them in the front beds they will make good ground cover. I also checked the seedlings in the greenhouse, it was lovely and warm in there, the shinny backing I have used is working well as the seedlings are not leggy nor are they leaning for light. I checked the sprouting broccoli, remember I couldn’t actually recall what it was just that it was tall, well it’s purple sprouting and there are a few little heads beginning to appear. I sowed some seeds straight onto the ground in the tortoise pen, this is specific tortoise food, fingers crossed it grows.

By the time I came in I thought I better get the Rayburn lit and think about what we would have for dinner. John had gone to do an outside tap after his dentist appointment but he arrived home not long after I lit the fire, he went out and did the feeding and egg collecting.

Tuesday: Much colder today and not much hope of it warming up either, grey and overcast. John did the birds before going off to work, I did my jobs and then set about mounting the Lino prints I did yesterday, I put them out for sale, if they are not out there I will never know if anyone wants them or not lol. I have never really been one for ‘stepping out of the shadow’ is how I think of it, I would never push myself forward or raise my head above the parapet not unless I am 100% sure about whatever it is, then and only then I will. But as I get older I tend to think ‘f**k it’ what have I got to lose 😜 I think that is one of the pleasures of getting older, you give less of a damn about what anyone else thinks about what you do 😂

I feel like I have had a good day today and I wasn’t even expecting to 😀 As I said it was pretty cold this morning but around 11 I thought I would go out and do a few things that needed doing. The drops arrived for the Guineas, I managed to catch two of them and get them done but the third is elusive and I need John to help me corner him, no point only doing the two. Then I figured I would do a little bit of weeding/clearing and ended up doing that until 4 o clock. The sun made an appearance mid afternoon and it was rather too nice to give up so I carried on. I also checked the torts, we have legs out and movement when I touched them so that is good news, they have made it through the winter, they just need to warm up now before they start moving around, it will be a while before they go outside mind you. I have dug up and split plants that need moving, now is a great time to divide clumps of plants and re plant them where you want them, I have potted up several thornless blackberries that have rooted themselves, I have sown some rocket and baby spinach seeds in the small tunnel as a quick crop, yep I have had a lovely, productive day. Time to come in and do the house jobs, such as light the Rayburn, sort out washing, hang it to dry over night, dry up etc etc. Wouldn’t it be nice to be able to do only what you wanted to do rather than what you have to do 😜

Just a recap of what I have sown so far this year for anyone wanting to get going and not really sure when to do that. All seeds so far have been grown under cover of poly tunnel or greenhouse because I have found that my particular plot is around 2/3 weeks behind usual sowing times, this is due to the slight incline that faces west, as our winds are mainly westerlies this causes a chill area 🙄 Peas and broad beans sown in the greenhouse, the peas are in root trainer pots and the broad beans in seed tray inserts, I think they are about 2” inch square something like that. I have sown rocket and spinach in the poly tunnel straight on top of the soil, in this case in old recycling boxes. I have potatoes chitting in a dark box ready to plant out, traditionally that would be good Friday but a lot depends on the temperatures around that time as easter is early this year, if it’s cold I will leave it another couple of weeks. I have tomatoes, chilli and pepper seeds in the greenhouse inside a heated propagator, they need that warmth for quite a while so having a bigger propagator to move them to is also needed. I have dill, garlic chives and coriander in trays in the greenhouse with no heat, again because my plot is too cold and wet for them to be sown straight into the ground at this time of year. I have a good deal more to get sown but I also have plenty of preparation to do in the garden as well so it’s a case of weighing up what needs doing first and generally seeds will catch up easily even if they are sown late.

Wednesday: Grey, foggy, a bit on the cold side this morning but you never know it may burn off and be nice at some point. I have been out to do the egg shed and collect the milk and the sparrows are using the new nesting flats 😀 I was a bit worried they would be too upmarket for them but it seems not. They have also been investigating the old boxes which I have placed in various other places in the front area, I didn’t want to waste them but they were a bit tatty to go on the new house front.

Today is a day that is necessary but not nice lol, septic tank emptying day. I did learn the lesson in the first year, do not have it emptied when it is likely to be a hot day, the stench hangs around both inside and out for a couple of days 😂 A cool day in early Spring is a much better time of year to have it done 😜 Still, keep all windows and doors shut ☑️

The wagon came just after lunch (luckily 😜) and there is a lingering whiff but not too bad 😂

As it was a tad cold out I decided this morning I would take a look through the photos that I need to get sorted. We had some from when Johns Mum died and then some from when Dad died, some from an older relative a few years ago and plenty that were already here but stuffed in various places while we got the office sorted. Now it’s done I need to get them in some kind of order along with the bits and pieces of ancestry stuff. I also thought it might be a good idea to write the names on the backs of photos because although we may know who they are now, future generations probably won’t and that information is lost forever. I have plenty of photos of great Aunts and Uncles but on some of them I am not 100% sure who is who 🤷‍♀️

Thursday: Dank, is the way to describe the weather today 😜 I spent the first couple of hours trying to upload the photos for the mid week surprise, doing jobs inbetween, seemed to take forever. Then it was on with the rest of the day. The first main job was a dangerous one, retrieve the eggs from the goose nest 🙄 I went up to see if they were all out but one was still on the nest so I left it until later. Instead I decided to clean the inside windows of the greenhouse and give the top shelves a clean and tidy up. It is a delicate balance at this time of year because there are lacewings and ladybirds overwintering in the nooks and crannies but there are also other insects you don’t really want hanging around such as wood louse, slugs, greenfly etc. I moved everything and gave the windows a clean, checked the heat mat as I thought it wasn’t working but it’s fine, watered anything that needed watering, sowed a few more pea seeds all while listening to Radio 4 😀 There was an interesting section about bread and how for centuries the whiter your bread the higher ranking in society you were, of course the whiter they made it, the less nutritious it became and the poor were left with the wholemeal bread which was obviously not as good 🤣 oh how times have changed. Once I had finished all the intended jobs I began to ‘faff’ a sure sign that what I was trying to do was not the right time to be doing it, luckily I recognised that behaviour and left the greenhouse 😀 Back to the dangerous job, the geese’s were all now out in the paddock grazing, good that means I can nip in and collect the eggs but this comes with the aforementioned danger element. The gander, quite rightly, is there to protect his ladies and their eggs but he has missed the memo regarding the fact that I feed, water and clean them as well as give them a lovely place to live and so those eggs are mine 😝 At the moment he is merely in the warning phase, he makes a run for you but not with any great intent, as the season goes on and his ladies decide they may like to sit he will become pretty aggressive and when he comes at you then he means every bit of it!For now a little bit of extra scratch corn and a stick with a piece of flapping bag on it keeps him at bay and he wanders back to the corn, another month and we probably won’t be gathering eggs any more, life is too precious 😂

After putting the goose eggs out for sale I went back to the POL pen where our ladies are still being held captive due to avian flu. I shovelled up buckets of deposited poop and dug over the soil area which had become wet and horrible due to the water being left on by John. There was much drier soil underneath and the hens will have a great afternoon scratching about to find any insects and seeds, back in for lunch, is it only lunchtime 😆

John came home just after lunch, that’s the nature of his work at the minute, bitty so I never know when he will be here, he was planning on staying but he had been waiting for the electrician to be able to fit in a socket on the job he did this week and he called and was available so off John went. He did get the flue swept when he first came back though which is good as it was getting a bit sooty. He has estimated we have about a months worth of wood left so we are hoping it has warmed up enough by then to stop lighting the Rayburn. That will be the end of an era here, I will be a little bit sad not to have that comfortable heat from it but I will be a lot happier not to have to do my Cinderella duties day in and day out 😝

I took a bit of time out to watch a few you tube videos on gardening hacks, a good one to watch is Huw Richards he has some really good hacks a couple of which I will be trying this year. Another good gardening you tuber is Liz Zorab, I have been following her since she started really as she was already on one of the groups I am in, she has built up a steady following and has just published her first book called Grounded. Both are experienced vegetable gardeners if you are looking for hints and tips. You are never too old to learn and I always say every day is a school day, the hack of placing a plank or cardboard over your seedlings until they emerge is one I will definitely try and the other is growing potatoes in a different medium. Basically you put the potatoes in soil but instead of using more and more soil to Earth up you use hay, straw, wood chip etc. As I am going to use pallet collars this year I was thinking it is going to take a lot of compost but if I use hay or straw that will be a whole lot easier and cheaper plus the potatoes will be lovely and clean when harvested.

Friday: Cold and grey but dry at least. John is off today and so he says ‘I am all yours, what jobs do you want doing?’ I start talking about how I want to get the garden cleared a bit and sort out the compost heaps, I just have to go and get feed first he says, and I have to sort out the van first. So that is half an hour sorting out the van, and hour round trip to get feed and half an hour unloading, half an hour for a coffee when he has finished that, that’s two and half hours down already and he will probably get a phone call at some point and have to go out to work. He wonders why I never bother relying on him to help me with what I have to do, sometimes I would rather he didn’t ask in the first place 🤦‍♀️

We did get some work done on the compost heap but not quite as much as I would have liked but there is always tomorrow. To be honest when I first went outside to get some work done it was so cold that my fingers and toes hurt so I came back in until it warmed up a little. I did sowed a tray of beetroot seeds, the nice striped ones, and I have trialled this covering with cardboard hack to see how well that works. The idea is that you dampen the compost, sow the seeds and then cover with cardboard, this stops the compost drying out so no more watering is needed until the seedlings appear, I am intrigued to see how well it works. While John was digging the compost heap over I was weeding one of the other beds, I am getting there slowly, I just have one and a half more beds to do and then they are ready for whatever I decided to put in them. I needed to top dress the asparagus as they will be one of the first veg to harvest, sprouting broccoli, rhubarb and asparagus are the first three treats to look forward too. This year I have forced some of the rhubarb and that is looking like it’s nearly ready to pick 😀

I have a little light reading to do ‘The Regenerative Grower’s Guide to Garden Amendments’ 🤣 which is about how to achieve greater biological activity and mineral availability, increase resistance, yields and nutrient density 🙄 I do believe that every day is a school day and there is always more to learn, I will let you know how it goes.

Today is the last day that parents are having to home school, I know from watching my children with their children that it has been hard work, rewarding at times and fun but also stressful, fractious and emotional at times, well done, you did it, you should be very proud of yourselves it was a big ask 🥰 I imagine the whoops of joy on Monday morning will be very audible all over the shires 😂

Saturday: Busy, busy day, it will make up for all those days when I wasn’t busy 😂 First I started off digging up some deep rooted weeds and comfrey which seems to have spread itself everywhere. John was busy riddling the compost heap and tidying that up, then he went off to take a card to his brother for his birthday and onto a small call out job. I got tired of digging up weeds so I decided to give the outside of the greenhouse a wash. I have an organic algae wash, I found the bucket and the extendable brush and got to work on that, next clean out the gutters and then onto the cold frames, clean the tops and clean inside, move all the plants over so that next time it rains they get a watering. John came back and we attempted to lift the water butt which had fallen over sometime during the winter, it was wedged and still full of water so a heavy tricky job. With that finished John went back to the compost heap and I began the mammoth task of tidying up the pots 🙄 I have hundreds of them, literally, I asked for any plastic pots last year and people bought them all summer long and now I have so many I will never use them all lol. I have had to put a notice up saying ‘no more pots’. That took me all afternoon and I had five bags of broken, split, rubbish pots to put in the skip. At some point John did the egg collecting and when I came in around 4pm I lit the Rayburn. We had a cuppa and I said it would be a good time to give the grass a first cut, it had got long but today had dried out better than it has on other days. I got the mower out and gave it some wd40 but it wouldn’t start, the throttle cable had stretched and was not opening up whatever it is it opens up 😝 So John has to come and pull back the spring every time I wanted to restart it after emptying the grass box. It actually wouldn’t turn off either unless you put it back to choke, need to get the cable sorted as it’s a hard enough job without any added complications. The problem with our lawn is that it was once rough terrain, so it’s not level and the front of the mower tends to dig in, add to that the cramp I get in my hands and let’s just say it’s not a job that I find any pleasure in 😜 John kindly offered to do it again tomorrow, course you will, I’ve just don’t he hard bit doing the long grass first cut! Back indoors, and it’s do you want to do the washing up or the eggs, John chose the washing up, I get the eggs. Finally sat down at 5pm.

At the end of the season last year, one of the last crops to dig up are the Oca, they like a frost on the leaves before they are dug. I dug them and bought them in, my intention was not to eat them this year but to get increase the amount of tubers to replant. I kept them in the back, they don’t go green like potatoes and so are fine in the light, I noticed yesterday that they have started to chit, it’s a bit early for them to go in yet but I am glad they are doing well. Oca otherwise known as New Zealand yam or the ‘lost crop of the Incas’ are incredibly versatile, raw, baked, fried, roasted, grilled any way you like, it’s a wonder we don’t use them more in the UK. They are nutritionally rich and very easy to grow, they are not an invasive plant, tolerate our weather really well, practically the perfect vegetable.

Sunday: It turned out to be a nicer day than I thought it was going to be, the sun came out and soon warmed the air up but not too much. We have had another busy day and John has sieved around two ton of compost which is now neatly stacked in compost bins made from the pallet collars. It means I will be able to go and shovel into the wheelbarrow with ease and use it round the garden. I spent part of my time sowing more peas and mangetout and now I think I have sown too many 😂 I have also been digging up feverfew which has self set everywhere and trying to clear and tidy one of the beds. I made a mound of twigs and sticks and debris and tried to burn it, twice I had to light it but it’s kind of smouldering and burning the bits near the flame then just goes out. I wanted to get it burnt while it was dry because if it rains tomorrow I won’t be able to do it until it all dries out again. We have had lots of visitors by that I mean people coming to get plastic pots, people coming to borrow things and people coming to get other things I was giving away. Of course each time we stand and have a chat and so that lost us plenty of good working hours 🤣 however there is always tomorrow and it’s nice to have time to stop and chat with people maybe just not all on the same day!

At the end of each day there is always still more work to be done, the Rayburn, the washing up, the eggs, hanging the washing to dry overnight, the dogs and cats to feed and the dinner to get. At one point I was diving between getting the Rayburn lit and keeping the small bonfire going outside, back and forth between the two of them at least four times. That’s the end of another day and another week, hopefully we can get as much done next week as we have this one 😀