Monday 8th February 2021: Morning 😀 it’s 9.30am and I have sat down to have a coffee. I have already been out and rolled a wheel of hay to the paddock with John and fed the horses, lit the Rayburn, got a loaf of bread proving, got lunch and this evenings dinner organised, put some washing on, fed the cats and dogs, made an appointment for bloods at the end of the week and a multitude of other little jobs that needed doing. It’s cold outside brrrr , last night the wind gusts kept waking me up, around 10 times I would say as the roof rattles with each one 🙄 It is a crisp, dry cold morning though with a light dusting of snow, actually not a bad morning, at least it’s not raining 😝 John has gone off to work this morning but he doesn’t have a lot on this week so he will be here quite a lot, he said the less he goes to work, the less he wants to go! Not sure what I am going to do today, I plan to sling the hoover round quickly and I have some bits of paperwork to sort out and file, too cold to do much outside so that’s off the list, maybe I will work out what I am going to plant this year and where also what I need to do in order to get going when the time is right. That last bit will be a long list as nothing has been done in preparation as yet, there is cutting back, weeding, mulching and re positioning to do. I had planted a flower bed in the veg garden, that’s because I didn’t have anywhere else to put flowers but now we have the front beds I could move a lot of the bigger stuff and just leave good pollinating plants behind. The calendula which readily self set everywhere are great for the veg plots but the delphiniums, rudbeckia, dahlias etc will be better in the front I think. Each week I wait and hope that the weather will be kind enough to get going and so far each week it hasn’t been, I am sure I will get there in the end 🙄 I have another raised bed to think about at the side now, this one is fairly small in comparison to the others, 8 x 4ft and only one sleeper high. There is a sumac that grows there which I would like to see back again, it has got ravaged when the trees came down but should recover, it’s just a small one but if left could get lovely and big, there is also an elderflower that self set and if I keep that smallish that will be nice too, under those I plan to plant hellebore, snowdrops, for winter interest and probably some good ground cover. I want that bed to be fairly maintenance free if I’m honest as I have plenty of others to keep in order. I also plan to have a bench the other side because we get some fantastic early morning sun there and in the early hours of a summer morning it would be nice to sit and have coffee before the sun gets too hot. If I remember I will get some pics today so that I have before and after, when it eventually gets finished that is 😀
10.30 and it’s trying to snow 🙄 good job I got some leek and potato soup out for lunch today 😀
Snow flurries all day but nothing much is settling so far luckily but by golly it’s cold enough to freeze the balls off a brass monkey!
Mostly I pottered indoors, John came home at lunchtime and did do a bit outside but it was soo cold he gave up and came in. He did the animals in the afternoon while I got the dinner cooked and that’s it for Monday. I rather think that will be similar most days with these temperatures, can’t really do a lot out there and can’t go anywhere else 😂
Tuesday: Oh god it’s only Tuesday 😂 pretty much a Groundhog Day, or same shit different day type of day lol. John did most of the animals this morning before nipping out to do a quick job, I did the horses, Guineas, cats and dogs plus the normal household stuff. I spent a hour getting a shepherds pie ready for dinner this evening, all the while thinking, this will take John approximately 3 minutes flat to wolf down 🙄 Got some veg soup made from my frozen stash, made a couple of cards and did a Lino print. In the afternoon it’s feeding, egg collecting, egg sorting, dinner and that is pretty much the day. Very boring at the minute, can’t really do much outside, it’s freezing, very cold dry air and a cold wind to go with it, not nice and not much to be able to achieve really. John did have a little go at some more of the side driveway but even he got fed up and cold and came in for the afternoon.
I did a fair bit of research in the evening after watching Rick Stein in France where he watched someone pressing their nuts 😛 Walnuts to be exact and I thought well maybe I could do that with our nuts, why not, makes sense to use the resources we have here. What I already knew was that cold pressed oils are better than hot pressed though I wasn’t sure why. Now I know that as the nut meat is heated ready for extraction they lose a lot of their goodness , it was obvious really if I had thought about it enough. The oil industry uses heat as it can extract much more volume but the quality is poorer whereas cold pressed yields lower volumes of higher quality oil. I always buy cold pressed olive oil, we went to an olive grove once in Tuscany and I understood that cold pressed was the best quality you could get so ever since then that’s what I have bought. The harder part of my research was trying to find the best method of extraction, I suppose here in the UK it is not something that is done on a small scale. I imagine that in warmer a Mediterranean climate many homes would have olive trees etc and practise pressing 🤷♀️ but here in the UK I think that is rare 😂 I found a few worktop machines that are available, they vary in price and I could not decide if they were worth the investment or not. Then I started thinking about how you could do it with a ready made machine which would be a better option, the nuts need to be crushed and then pressed. Crushing would be easy enough, you could do small batches in the food processor, but the pressing is harder to work out. You can use a hand operated press but my experience with pressing is that you need good hand grip and wrist strength both of which are long gone for me 🙄 some kind of hydraulic aid is needed, I did ask John if it would be possible to convert the log splitter which has 400lb of pressure, it might be an option, I will keep looking to see if there is anything that might work, or I may end up buying a machine 😜
Wednesday: Still really cold, still dry but the sun is shining this morning which makes everything feel better doesn’t it. John did the morning rounds and then went off to do a small job. I had a shower and sorted a few bits before venturing out to sort out the rest of the motley crew. Two years ago today we went on holiday, as it turns out it was the last holiday we had to date 😔 had we known we would have booked in another one later that year lol. Still it was an adventure, we sailed the high seas, and at times they were high 🤢 we crossed the Artic Circle (tick that off the bucket list) and we went to right up to Alta in search of the Northern Lights (storm Eric scuppered those plans 😣) what I would give for a holiday right now 😜
Sorted out what I needed to outside then back in to light the Rayburn which was troublesome today 🙄 I took me over an hour to get it stabilised which is a pain in the arse quite frankly. John has left over shepherds pie for dinner tonight but I got out some gooseberries to make a crumble with and one of our home produced chickens for tomorrow’s dinner. Then I went online to order some more bread flour, during the first lockdown when it was hard to come by I ordered from a whole food company and it is by far the best flour I have used for making bread so far. I ordered bread flour and also plain and self raising as well as a few other bits and pieces. I had a good look through the range they offer and it was a huge range, I was struck by three things. First that 60/70% of the people I know wouldn’t have a clue what half of them were, second that 80/90% of people I know wouldn’t know what to do with them anyway and third that I 100% don’t make full use of everything I grow here! That actually all adds up to a forth and that is that on the whole we, as a ‘modern, white, first world’ population have entirely lost touch with good food ingredients, I can’t include ethnic minorities in that statement because I believe that they still know and do use the majority of these ingredients in cooking. Yes I realise that a percentage of people use fresh ingredients but I also think that they are very basic in their choices as indeed am I really, when you start to really look at what is available we use such a tiny proportion. I shall have to set myself a mission to widen my ingredient usage and really look at the things I grow and broaden the ways I can use/store/preserve them. If you are wondering what the hell is she on about (admit it you were 😜) it’s is things like drying kale and using the powdered form or de hydrating much more produce for use during the winter or really drying plenty of beans and pulses for the same reasons. I have dabbled a little bit, the fruit powders were not terribly successful as I found they burnt a little bit maybe I should try again, and I have done beans and pulses but I should do many more I think. There are so many things I grow both in the veg garden and the flower garden and indeed also includes weeds like plantain, cleavers etc that I don’t use fully and maybe I really should.
That’s what happens when it is too cold outside to get anything much done, I start thinking and looking and learning and then churning it out but it’s a good thing I think, certainly brightens up the day to have a project in mind 😂
I went out in the afternoon and did a few bits mainly defrosting the water tap and hose so that I could get a decent amount of water up to the horses, when they are on ad lib hay they drink a lot. I had to bring the hose connector in and run it under the hot tap, when I finally got it off the tap that was, nothing is easy when it’s freezing weather, I think the temps go down to around -5 at night if not lower. I filled up all the wild bird feeders, they are also eating a lot at the minute as there is nothing else available. Then it was on to putting fresh bedding in for the geese and ducks, I had a look at the hens, I will be so glad when they can get back outside but I’m not expecting that to happen until April really. The stables are ok but not the best environment for them and they need clean bedding every couple of days which has a knock on effect on running costs. Back indoors to top up the Rayburn although when you come in from outside it feels like a sauna 😂 Make a cup of tea and after that I will probably go back out to do the egg rounds and probably put clean bedding in for the hens too.
I had an online discussion about pressing nut oils and it would seem that I can use my Apple scratter and press to do the job so I will probably give that a go later in the year, I don’t have anything to lose by trying it out.
Thursday: I have no idea what the temperature went down to overnight but it was mightily cold this morning! John did the animals while I got dinner in the slow cooker and sorted out the washing etc then it was off to town to have my blood tests. Even though it was market day it was very quiet everywhere, we did a bit of shopping while we were there and then back home.
I wish this cold grip would move on, it’s getting tedious now, hard to get anything done outside, bloody freezing when you do go out and large parts of the day spent indoors where it’s lovely and warm but it makes you feel tired.
My new tree arrived today but I can’t plant it until the frozen weather moves on.
The news is all very depressing 😔 goodness knows when this whole situation will get any better, I think most people are really feeling quite low at the minute. I never thought I would hear the words ‘it is illegal to go on holiday’ 🙄 It is not looking like we have very much to look forward to in the first half of the year at least, fingers crossed for a few months respite in the summer.
I have 30 pallet collars arriving tomorrow 1200 x 1000 we will be using them to re organise the veg beds. Much easier to deal with smaller raised beds that great swathes of garden.
I feel quite despondent today, can you tell 😜 so I bought a gardening magazine to cheer myself up and I think tomorrow I will start writing a list of seeds to start sowing at the beginning of next month. There is plenty to organise really and I will have all these pallet collars to start putting in as well, organising what I will grow where might give me the boost I need at the minute to get me through the rest of this month.
Friday: I got over my self indulgent melancholy and had a pretty busy morning.
Last night the the wind was constant and the metal roof was banging about, for almost three hours I laid awake until I decided to sleep in the living room, that got a bit cold in the early hours so I went back to the bedroom where the wind was somewhat quieter for a while.
John got started on the morning rounds while I whizzed round and did a few things inside before joining him on the yard to get going on cleaning out the hens. We moved the light Sussex from the POL pen into the stable that flooded but is now dry, we moved the hens that were in the small dark stable out to the POL pen so they can get some natural light and air, we then cleaned out that stable. Probably around seven to eight wheelbarrows full of sawdust and chicken poo 😝 We then put in all clean sawdust and moved half of the hens from the stable at the back into the smaller stable, the rest will stay where they are, the reason being that the fewer hens in one place the less meets they get in or at least it takes longer to get in a mess. They also tend to break a lot of eggs when there is 30 of them all in together, hopefully now they all have more space there will be less breakages as well. The other lot of hens in a different stable keep relatively clean as there are only about 16 of them, while I was in there putting in fresh straw for laying in one was about to lay, I got my phone out and took a video, it’s rare you actually see an egg being laid 😮
The chap came and dropped off the pallet collars I ordered and then it was time to come in and light the Rayburn, it’s still pretty bitter and the wind has not let up at all, hopefully it will be above freezing tomorrow as we still can’t use the outside taps or hoses🙄
Afternoon rounds consisted of egg collecting, feeding and bucketing water up to the horses and geese. John thinks the geese are getting close to laying as the gander is getting more fierce by the day, geese begin to lay around Valentine’s Day so hopefully they will be right on cue this weekend 🥰
Tomorrow we will clean out the remaining stable, ran out of time today and that will be them all done for at least a week 😝 We can also look at where the pallet collars will be going as I haven’t quite decided on a design yet.
Saturday: Up and about, John went out to do the feeding and I sorted stuff out indoors before going out to help with the last stable cleaning. My god it was bloody freezing, I mean freezing 🥶 the wind chill even at 9.30 must have been around -6, it is the wind that is the problem, even barrowing back and forth I could not warm up my finger tips and hips even with good clothing on. In the end I said to John I can’t do this its too cold so I came in to light the Rayburn and get dinner sorted for this evening while he carried on. I think this problem I have been having with the ends of my fingers is the problem, they hurt like billyo even inside thick warm gloves. Hopefully this evening the temperature is going to come up to 1c and stay above freezing, our average winter temps are between 1c and 7c so you can see why a whole week of continuous below freezing is unusual and hard work. Some where in Scotland it went down to -21 I think, that’s insane for the UK 🙄 Our weather seems to become more extreme year on year, record heat, record cold and record rainfall is becoming normal and the seasons seem to be shifting slightly too, any veg grower will tell you that they need to adapt all the time for growing and harvesting.
Sunday: Be careful what you wish for! The temperature finally came up above freezing sometime during the night and as a consequence we had a burst pipe out the back on the dog shower, good job we have a live in plumber 😜 It had drained all the hot water so the shower I was going to have didn’t happen, it was still cold this morning and I was looking forward to a hot shower. I lit the Rayburn first thing, not in the best of moods when it’s cold and I can’t warm up at all. It’s Valentine’s Day, not that it makes much difference in our house, although I organised a dine in for two on Friday evening and have organised afternoon tea for today, John as usual did nothing, no flowers, no card, no nothing, thanks pal, that has not made my mood any better I can tell you 😜 It’s no surprise really, I used to have tell John to take his Mum flowers or she would never have got any then he would take all the credit when his Mum was delighted 🙄 Like many women, for the first probably 25 years after we got married I always organised the birthday presents and cards etc then one year I said to him that he needed to take over remembering his Mum and Dads birthday and getting them something, that resulted in his Mum getting a bunch of artificial flowers and he never even noticed the difference 😂
It’s definitely warmer by a few degrees and guess what, it’s raining, jeez can’t we just have a nice day, Winter seems sooo long at the best of times but this year it is just endless.
We had our afternoon tea, although there was quite a lot of it so we have saved some for another time, then it was time to do the animals again and that is another week done and dusted. Time relentlessly marches on regardless of anything in its path, that is the one consistent thing in life, time and tide waits for no man 😜 same time next week, see ya 👋
frieslandfarm (flowers) 