Monday 21st Sept 2020: You may remember, but probably not lol, that I bought a tea bush (sapling actually) Camellia Sinensis, well it’s been steadily growing and although it’s still not very big it does have quite a few leaves on it. Hopefully it will get big enough to make both green tea and black tea, wouldn’t that be an achievement ‘grow your own tea’ I can’t wait to try, maybe next year 😀
Another sunny day ahead and I had been doing a bit of cleaning on Mondays but the weather is set to break quite hard around midweek and so I wanted to get some outside housekeeping done. Firstly though start the bread making process, while the first prove was happening I watered everything out the front and everything in pots in the main garden. Then during the second prove I cleaned out the guineas and quail. While the bread was baking I put together a new feeder we have bought, I did get it for the chickens but am trying it out in the duck pen. After the bread came out of the oven I put clean bedding in the goose hut and cleaned the water bucket refilling it with fresh water, I cleaned out the duck hut and put in new bedding and I cleaned the floor in the chicken hut out the front.
I came in and tried to catch up with the briefing on the virus, it’s not good news as we kind of knew it wouldn’t be 😏 Cases are rising and the government is keen to get control of it, it’s not looking good. But what is annoying me is that we have been really good, doing all the right things during lockdown and the easing measures. We have only socialised with family, we haven’t been out and about at all really except food shopping and the garden centre 🙄 and yet it is going to be the likes of us that are penalised I think and by that I mean families. You can go to work, school, pub, restaurant, swimming, sport activities, even get on a bloody plane and go abroad but you probably won’t be able to have family over for dinner, I am guessing here but if that ends up being the case it’s really going to piss me off 😏 We wait with baited breath for the next update!
It’s quite a depressing outlook what with Winter literally on the doorstep and the possibility of further measures. I am usually the one that says ‘it could be worse’ and of course there are much, much worse situations to be in but still the thought is a gloomy one. I see a few pod cast and box set catch ups coming 😜
Early evening Charlie came round to help paint the cladding, we are getting nearer to the rain coming and it would be good to get it all done before then. I did some bits of clearing up and making the cups of tea, one of my jobs is to tun the magnet over the ground and pick up and old nails or new screws and nails that have been dropped (plenty of those as John is not the tidiest of workers 😜) I ordered some sparrow flats which have arrived, I could have used the bird boxes I made but some nice new ones will look better. Sparrows like to nest and roost in colonies and these are three boxes all in one unit, I bought two of them and am just hoping they are delighted with them. The old boxes will still be used somewhere else, they did use them and so hopefully they will again 😀
Tuesday: Autumn equinox, equal amount of day and night, a time for celebrating the harvests 🌾 and the turning of the wheel, The feast of Avalon, Mabon, blessed be 🥰 It is a lovely sunny morning and so first thing I picked raspberries and then went up the back to pick blackberries. I love the fact that I can pick blackberries from our own hedges, I know they have not had anything sprayed on or near them and they are as good as you can get, full of vitamins and minerals, potassium, magnesium and calcium as well as vit A, C, E & B vitamins and of course they are great antioxidants 😀
I spent a good couple of hours in the garden. Firstly in the big poly tunnel, the tomatoes in there have succumbed to blight so it’s a case of save what I can and pull up the rest. They are now ripening (hopefully) in the greenhouse, any green ones I will probably make chutney from. Then it was onto picking anything that will get hit by frost, we have had some fabulous weather but any day now it will turn. The first frosts will affect anything that has a high water content such as courgettes so I might as well pick them now. I also harvested the pumpkins, again I don’t want the rain to affect them and I don’t want the birds to start eating them once they get ripe enough, they are now stored in the small tunnel. I only got four butternut squash and they were tiny 😜 bit of a disaster as far as they go but hey ho there is always next year 🙄 There were a few cucumbers to pick, they are much smaller now and the skins get tougher but they will still taste good. I picked runner beans and pulled some beetroot and the last of the corn cobs. I then came in and got straight onto sorting it all for the freezer, mostly soup mixes today, I’ll look forward to cooking and eating those in the colder months.
There are a couple of other things to harvest but not until the frosts come, they are Oca and Yacon. I had a little look at the yacon, I found one tiny tuber under one plant 😏 however, I did taste it and it’s lovely, sweeter than I thought it would be so definitely something to try and bring on again next year I think. The Oca get left until after the frost kills off the top growth, I am not expecting great harvests from them though as it has been so dry. I could leave them in the ground and they will be fine and grow again next year with maybe a better harvest.
I need to tidy up the poly tunnel now that I have cleared the tomatoes but I thought it would be better left as a rainy day job. I have basil that needs cutting and drying, some of it I am going to leave to go to seed and hopefully collect that, the more seed you can collect from things the cheaper and more sustainable growing your own becomes 😀 I will give it a good tidy and take out things I don’t want in there, like the cape gooseberry, and then see what I could sow for winter use.
Wednesday: It rained overnight, not much but the weather has definitely broken this morning. Last night we went out (out, out lol) that is the first time since the beginning of lockdown way back in March. We went with Charlie and Macca, Maccas Mum nad her friend Jackie, it was a tasting evening at the venue Charlie and Macca have booked for their wedding next year. The healthy eating went out the window 😜 as canapés were followed by starters, main course and pudding, all the choices on the menu and a taste of all the wines to go with them. The food was amazing, the wine was a treat to try, so many including Prosecco and champagne, the venue is delightful and we had a great time. I only hope that all those that have booked weddings next year will get to have their day 🙄 That will probably be the end of our nights out until next year 😂 The world felt normal (well apart from the one way system) for a few hours 😀
This morning even though it was very fine drizzle, I decided to get a bit of clearing done on the veg garden. First I tided up the compost area so that I could get in there to put more stuff in and then I set about the area with the sweetcorn. Although I had a few cobs, I didn’t have as many as I usually get and I also think that the baby corn would be a more versatile option next year. I found another butternut squash which takes the total to five 🙄 I pulled up plenty of weeds and got stung by stinging nettles and dug up some self set potatoes. We planted some red (Duke of York I think) about four years ago and every year any small tuber left in the ground produces about half a large bucket of spuds, no work needed, brilliant 😀 I have cleared it and piled the compost heap high, I just need to go back and pull any weeds that are left but it started raining a bit more heavily so I decided that was enough.
On the sunny days when there is no cloud cover at all, John has been coming home early to feed the hens and collect the eggs but yesterday and today I have done it as it’s overcast and I can easily move around outside. Yesterday I found a hen with her legs chewed off from underneath the hut which must have happened overnight. Today I suspect we have lost some more, we had four broody hens that get turfed off the eggs each day as they are not viable eggs, today there is no sign of them and the eggs were a mess. It takes ages to break brooding and so I can’t imagine that all four have suddenly decided to stop 🙄 That means a daytime fox which is always bad news.
Thursday: It rained heavily last night for a short while and then again this morning but the sun is out, it’s a cold breeze though. John did the morning rounds and I have spent the early part of the morning prepping lunch and dinner. Tomato soup for lunch, tastes amazing and shepherds pie for dinner this evening.
Fresh tomato soup: 1 onion chopped, 3 carrots chopped, 1stick of celery chopped, 5 good sized tomatoes chopped, I tsp olive oil, black pepper to taste, 1/3 of a chicken stock cube. Sweat down the onions in the olive oil, add the other ingredients and cook on low until soft, then blend. At this point you can sieve out the seeds and any bits of tomato skin if you want but I leave them in. I have been precise with the measurements because if you are calorie counting this is for two people and 1 portion is 111 calories 😀
Home made soups are the easiest thing in the world, they taste much better than tinned soups, you can put almost anything in them but the best three ingredients to start of any soup are, onion, carrot and celery call them your base ingredients, if you can’t have onion (I know peeps with IBS struggle) use leek or spring onions instead, then add whatever you have, a great way to use up stuff in the fridge even half tins of beans/hummus etc. Normally it will be veg I use but bacon is a lovely addition, cook it crispy and sprinkle on and of course chicken bones often have very tasty bits of meant firmly stuck to them, just simmer the bones to release the meat. The soup season is nearly here so get experimenting, it’s a great way to get some or all of your five a day 😀
We have new measures in place to limit the spread of the virus, the rule of six indoors and outside also extends to restaurants and bars with table service only and they have to close by 10pm. Apart from that I think it’s much the same, again people have been asked to work from home if they can and hand washing, the social distancing and face masks are all still being encouraged. A new app was launched today for track and trace, how many people will download it is yet to be seen, there are plenty of conspiracy theorists about warning people not to do it 🙄 I wonder about their theories especially the whole ‘the virus isn’t real’ one, I mean what government in their right mind would pay everyone to stay at home and governments all over the world are doing the same, doesn’t really sound like something they would do unless they had to does it? I would also ask any of them ‘what is the ultimate aim if what you say is true’ because I can’t see what they would gain from it personally.
Urgh it’s that time of year where you put the washing out and suddenly a downpour arrives, which is exactly what happened today 😏 I toyed with the idea of putting it in the tumble dryer but decided on the line would be better, wrong 😝
This years failures are next years compost, I was listening to a pod cast when I heard this, it’s fabulous and I love it, so true and a reminder that nothing is wasted except maybe some of your time 🥰
Friday: You can feel the temperature drop even though the sun is out, it’s a cold wind today. Some days I know what I am going to be doing and some days I have to think about what to do, today was a ‘What shall I do day’. I don’t want to waste the day but I don’t feel like getting outside to do any gardening (even though I really should 😜) I went for a walk, good for the mind, good for my health especially as we live at the top of a pretty steep hill 😂 I took a few photos on the way round, it’s a typical Cotswold village full of creamy stone cottages, very pretty even on a day like today, very quiet though I didn’t see a single soul in the thirty five minutes it took me 🙄
When I got back I set about making some bread and cake, two loaves of whole meal bread, one for now and one for the freezer and two wholemeal flour sultana cakes again for for eating this weekend and one for the freezer. I have switched to using wholemeal as it’s better for you, organic, even better and if you can find organic stoneground flour that’s the cherry on the cake so to speak 😀 luckily for us we have a local mill that does.
Saturday: We went out, not just out but out of the shire out 😮 We were supposed to go to Wales for the weekend but that had to be cancelled so we decided to go on a road trip. We went to Stonehenge, haven’t been there for well over twenty odd years and it’s all different now, not the stones obviously they are still the same but the visitor centre has moved. When we last went you could park right next to them now you have to walk a mile to see them, you can get a shuttle bus but it was a dry day so I made John walk 😂 We did get the bus back though as it was incredibly windy and although the sun was out it was cold. Then we were going to go to the coast but we went to Marlborough for lunch instead and had a walk round, after that it was time to go to Goring on Thames where we had a couple of animals to pick up, more about that in a couple of weeks time 😀 Not quite the weekend we had planned but it was nice to get out and about and see some different countryside. We see a lot of country side because if I am navigating I avoid the bigger roads, John likes to go from A to B in as little time as possible, me I like the scenic route 😜
It’s getting much colder now, almost October so we will have to think about lighting the Rayburn soon, it’s tricky to get it right, we don’t run it all year like some people do as it would be way too hot in here so it will be a case of lighting it mid afternoon for a few hours to build heat then let it out. This is not ideal for this kind of boiler but needs must, eventually it will be on all the time.
Sunday: We went out for breakfast, I know, we only went out yesterday you are thinking lol, but we were supposed to be away for the weekend so I thought a good cooked breakfast this morning would keep John going as we have plenty to do today. When we got back John started on the last leg of the cladding and I got on with cleaning Rosie the Rayburn. She has sat patiently all spring and summer getting covered in dust, had baskets of veg and fruit dumped on her and now it was her turn to shine. Shine she does, she looks as good now as when she was installed all those years ago, mind you it has taken me a good few hours, the flue had to be swept, all the grate taken out and cleaned a general hoover out, check all the fire ropes, replace the ones that were no good, replace the rock wall where it’s needed and finally give the outside a good clean.
I took some photos of the road we go along to get to breakfast this morning, how amazingly lucky are we to live somewhere so beautiful 😍
In the afternoon we were busy tidying up the front area now John has finished the cladding although we have more to do, we need to find some metal flashing for the top and then put in a row of slabs along the front of the building to make it easier to clean the windows etc. After that another flower bed has to be built and planted up, I bought some new sparrow flats as they like to live in colonies hopefully they will begin to investigate them soon, the satellite dish had to go back up and the security light as well. We have a mountain of wood to move which we will hopefully get done tonight and then on Wednesday we have someone coming to take down the rest of the big conifer trees. We can then start on the side of the building and the new driveway that will go along the side, as well as a new fence and gate, so much to do 😜
frieslandfarm (flowers) 