Monday 29th June 2020: It very windy today, I’m sure we don’t normally have winds as strong as this in June 🙄 yesterday was the same, strong enough to damage plants and whip bits off of trees 😏
I spent the night on my own here which is only the second time in 11 years I think. I can be pretty scary as we are a bit out in the sticks but to be honest I was so tired that I went straight to sleep anyhow. This morning I was up early, showered and out to do the animal rounds, I walked round the garden thinking I would do a bit outside but the buffeting from the wind soon put me off 😂 I decided to get a few bits done indoors and at 9am John called to say he could come home. I arranged with Shelley to go and pick him up and by 11am he was back home again. They are not sure why it happened and not sure if it will happen again 😏 but in the meantime we go about life as normally as possible. John had something to eat, a cup of tea, a nice bath and at the moment is having a sleep, you know what it’s like trying to sleep in hospital so he is a bit tired today.
I am still doing the glacé cherries they take 10 days and I had missed a couple of days, which doesn’t matter as long as you continue the process for the number of days rather than in succession, I should be on day 7 but am only on day 6 in the process.
The last topic in last weeks blog was the link to the grow.foodrevolution.org and I did say I would come back to the subject. In my opinion anyone who eats 🙄 has children, grandchildren or cares about their future generations really ought to be looking more closely at how food is grown, what the processes are and why it should change. Remember way back in my blogs I always said I was prepared for an apocalypse of some kind and then the pandemic came. Up to that point even I thought maybe I was a bit barmy but it happened and life was not how we had always known it to be, to me it just confirmed that we shouldn’t be complacent, never mind being alert during a pandemic, we should be alert at all times, or at the very least awake to the problems in the world.
Declining soil fertility is a real worldwide problem, one that you should be aware of, the over use of pesticides, weedkillers and artificial fertilisers has depleted the soil of its vitamins and minerals and turned the vast growing acres into dust bowls with no nutrition in them or at least only enough to last a few decades longer. Years ago farmers would spread muck back onto the fields (and some still do) but the bigger the farm the less likely they are to do this and of course it’s the big farms that provide a vast quantity of the crops we eat in one form or another. Mono cropping is also an issue, vast areas with one crop do nothing for biodiversity, which should be all part of a healthy system. The fruit and vegetables you buy from the supermarkets, that you think are giving you a good healthy diet, are not providing anywhere near the amount of nutrients that they used to 50 years ago because of the reduced soil fertility. What can you do? It’s my firm belief that as individuals all doing our bit we make a strong collective, and that goes for any issue. You don’t need to be an activist or an ‘alternative’ or join a cause, all you need to do is understand the issue and adjust your thoughts and actions accordingly, in my mind it really is that simple.
Getting the fertility back into the soil is relatively easy on a small scale and should be done even in the flower garden, composting your own green waste rather than sending it to the council to compost is a great way to ensure that you know what is going back into the ground. With communal composting schemes they don’t ask you not to put waste that has been treated with weedkiller or pesticides in, that means there is a possibility that residue is left in the end product, the product which is then bagged up to be sold or sold in bulk, makes you think doesn’t it. Even organic compost only has to be organic in origin not organically treated. Once upon a time every garden owner would have had a heap and that would all eventually go back into the garden, it’s my belief that every garden over a certain size (a size that can accommodate a small compost bin) should not be allowed a green bin 😏 (and I did write to our local council to suggest that idea) I’m not sure where it all went wrong when as a nation of Gardeners’ we forgot the basics of gardening!
Tuesday: Not raining, not windy, not sunny, happy me it means I can get on. John did the rounds with me but he was tired afterwards and so went in for a sit down. I got on with some picking, mangetout, peas, carrots, rhubarb, raspberries, blueberries, strawberries, blackcurrants and cherries. I wasn’t going to pick any more cherries but the urge to gather is irresistible 😜 The peas and carrots are for dinner later, the strawberries, blueberries, rhubarb, and raspberries are going into a mixed fruit crumble for pudding 😀 After doing a few other bits we went to town to get a little bit of shopping, but they still don’t have any jam sugar on the shelves, I will have to see if I can get a bulk buy. When we got back John had another rest lol and I prepared a shepherds pie and the crumble for later on. A quick rest and a cuppa and I got on with making some blackcurrant jam, I had some sugar in the cupboard already but will need more before the season is out.
Be careful what you wish for lol, remember I said I was hoping to get some cherries, well the morello tree is loaded with them and although the black bird is having some there are hundreds 🙄 I have already picked quite a lot and today I couldn’t resist picking some more. The problem with cherries is they do not continue to ripen once picked and you can’t leave them to get the very dark colour (the birds get there first) but they are ripe at the cherry red colour so that’s when they get picked. I have some cooked and in the freezer, the glacé cherries are still on the go and now I have about another kg to do something with. I have told Mum to come and pick some tomorrow if she wants some, I hate to see them wasted.
Wednesday: First it’s hot, then it’s not, then it is again, one of those days when the jumper is on, off, on, off and sometimes a raincoat is needed too 😜 John did the morning rounds and I got on with some picking, as well as the things I have already been harvesting, I picked peppers, some small courgettes, some beetroot and a very small handful of dwarf beans. The beans were cut up and frozen along with the peas I picked yesterday and I also froze the mixed fruit. I still need to do something with the beetroot, I was thinking of grating it and freezing, that would be quite useful I think. The courgettes and peppers can wait and I may use them tomorrow or put some out for sale. One job I wanted to get done was to repot the yellow raspberry, it was getting a bit big for the pot it was in. When I took it out of the old pot the soil was really dry, even though we had the rain this week so I gave all the rest of the pots of raspberries a good soak. I grow them in pots because the runners take over the garden otherwise although you do get far more berries if they are in the ground, I think I should identify a raspberry patch and let them romp away lol. Mum and Ken came up to pick some cherries and blackcurrants, the timing was not great as it started to rain as they got here and slowly got heavier but with Ken on the cherry tree and Mum on the blackcurrants they soon had enough to be going on with 😀
Thursday: Busy morning for me again, John did the morning rounds then went to have a lie down. I have been working on the decorative side of the garden instead of the growing side. I edged all the lawn and then gave it a cut, cut back some overhanging branches, potted up some self sown plantings and put some bits out for sale. John bought coffee out mid morning and we discussed getting some fence panels for the decking area as the wind blows right across there from a westerly direction. He went off to get some now that the suppliers are open but had to get someone to help him lift them in as he didn’t have the strength on his own 😏 It takes a lot longer than you think to recover from something like that.
The rest of the day was spent pottering, some of the time in the poly tunnel where I dug out the flat leaf parsley, it had got huge and was taking over, I managed to save a root to pot up. I seem to be lacking momentum at the minute, I am ok in the mornings but by mid afternoon I’m flagging lol.
One thing I forgot to mention is that John saw a hedgehog the other night, I know we have them but rarely see them and then you wonder if they have moved on but nope they are still here, all part of my lovely little eco system 😀
Friday: Not sure what kind of a day it’s going to be weatherwise, at the moment it’s overcast and dry but the sky is moody and looks like it is threatening to rain. We could do with a bit, the wind that we have had has dried the ground so quickly and we have stronger winds tomorrow apparently 😏 What happened to summer? I am certain the seasons are shifting, the ants are on the move and they don’t normally start until the beginning of August but I think the next lot of warm sunny weather and they will be flying.
I have been doing various things this morning, picking mangetout and broad beans, then some sour cherries to put out for sale. I picked a big bunch of basil which is now in the dehydrator and smells amazing, I prepped everything I picked ready for the freezer, I am only getting small quantities at the minute but they soon become a big batch if you do it daily. I find open freezing the best way to do them and I have started mixing up the veg and fruit as I think I would be more inclined to use it like that besides it makes it easier for soups and stews. I pulled a few baby turnips, one I grated along with beetroot and carrots chopped a baby pepper and that with a hard boiled egg will be my lunch, all home produced 😀 I potted up a few bits I dug up in the polytunnel yesterday, some bits of mint, flat leaf parsley and aquilegia which had been growing in there for a couple of years. I seem to have a few things that have self set or have been sown but got huge and are happily growing in there but I really need to have a clear out as there is less and less space for the things I want to grow. I want to have a go at pak Choi (I have sown seeds which have come up nicely) this winter and also get some more salad leaves sown to take us through the end of the summer and into autumn. Looking at the weather forecast there is less than 50% chance of rain, much less at times, so I’m thinking I will have to water some of the veg growing outside, the courgettes and patty pan seem to be taking ages to get going so a bit of extra watering might help boost them along a bit. Really I should weigh everything I pick and add it up at the end of the season, that would give me more of an idea of how much is actually produced I think. Picking it daily and then freezing some, eating some or putting some out for sale, it doesn’t seem like a lot bit it probably adds up to much more than I think.
It struck me when eating my lunch that we probably eat as well as folks who dine in a fancy restaurant, without the price tag 😋 The presentation isn’t as good I grant you that, but it’s all fresh, hand picked and prepared, organic, yep we feast like kings here 😀 It also occurred to me that the phrase, you are what you eat, is not strictly true 🙄 I, we, have eaten fresh homegrown produce for 11 years, the ten years or so before that I bought organic and yet I ended up ill, I would probably be worse if it were not for the good food but it means that environmental factors play a part as well, in that I would include stress. Stress plays a very large part in your health as far as I can see, I was the person who worried about things, even little things and the big things, well they sent me into overload lol. These days I am more of a ‘couldn’t give a toss’ type 🤪, I learnt not to worry about things that hadn’t happened (nor were likely to) and only to worry and then deal with things that did actually happen. That’s a far better way to live and certainly better for your health, so if you recognise yourself in there take a tip from me, stop worrying. Be kind to others but be kind to yourself as well, Life is too short to spend it worrying.
Rain stopped play in the afternoon but at least I won’t have to water tonight 😀
Saturday: I have done very little outside today, picked some greens for the Guineas and clean out the water buckets for the horses and that’s about it. I spent a lovely morning with Charlie at a wedding dress shop trying on dresses, Charlie not me obvs lol. She was the shops first appointment since the lockdown and it was by appointment only 😀 Afterwards we went to a local independent coffee shop where the new normal is to give your details, when ordering for sitting in, so that they can track and trace if necessary, social distancing in place and it all seems to work well. Considering more shops and the pubs are allowed to open today, the town was still not very busy, I feel this is all going to take longer than we first thought to get back to the old normal 😏
Sunday: A very windy but dry day today. John put up the fence panels around the decking area, it was to hopefully reduce the wind but it has still blown the chairs around 🙄 I did some picking again this morning, rhubarb, mange tout, broad beans, dwarf beans, courgette and a few blueberries, blackcurrants, raspberries and strawberries. The it all had to be sorted and either put out for sale or prepped for the freezer. We went round to see Mum and Ken and have a coffee, not sure what else we have done today lol. I need to organise myself a bit better to get jobs done as I have slacked a bit lately. One job is to sort the freezers out, with the picking prepping and freezing I tend to just find any space for it to go but then everything is all over the place and I have no idea what I have. I usually use sacks in the bottom of the big freezers, one for veg, one for fruit at least that way I know which sack to look in, I might not know what is actually in there, but I know if it’s one or the other 😜 The white woven sacks (from the builders merchant) are ideal if anyone is thinking of doing it as they don’t stick to the side of the freezer at all.
Have a great week, I think the weather is going to improve, hopefully this wind will do one 😋 Stay safe, stay alert.
frieslandfarm (flowers) 