Month: July 2018

Posted in Friesland Farm

Ducklings, a Blood Moon Lunar eclipse & finally some rain ☔️

Posted on by frieslandfarm

Sunday night: I’m officially exhausted tonight, it’s close looks like it should rain but I don’t think it’s going to. There were a few other things I should have written on the blog but the technology was playing up and I was too tired to bother! Firstly that I picked around 2kg of blackcurrants as well this morning, plenty that are going over went to the chickens and quail, when they have stripped them the branches will go to the rabbits to chew on and I need to get up early to process them before the heat sees them off. Secondly the sheep two fields away have obviously been separated from their lambs for weaning as they have been bleating for nearly 72 hrs straight poor things, not that the noise bothers us, it doesn’t but they do sound distressed 😩 I keep looking at the forecast for the next two weeks, it keeps changing, firstly it looked like thunder storms, now they have disappeared and the rain forecast on the one day is next Monday which happens to be my birthday, cheers for that 🤪 still it will probably change again before that.

Monday 23rd July: Up with the larks to get on, Ive decided I will keep all the curtains closed today to try and keep the house a bit cooler than outside but first thing in the morning it’s already warm in here though cool outside! I got on with extracting the juice from the blackcurrants and fruit I picked yesterday, not sure what I will do with the juice yet probably a few different things but there is plenty of time to decide while it’s straining. Another duckling had hatched and there are more pipping so hopefully I will be able to move them this afternoon, always a tricky thing to decide because a hatchling can go 24hrs without food and water as it has absorbed the egg yolk which will feed it for that amount of time, however the others are still hatching and it’s best not to open the incubator at all, instinct is all you can go on really.

I made a very stupid schoolboy error this morning, I wanted to clean the bathroom and have limescale remover which I thought was already diluted, when I was halfway round the bathroom I realised it wasn’t and the smell was overpowering, so much so that I had to get out. I went back in with a wetted towel over my face, seriously it was that strong! The other thing that happened was intense pain in the two fingers that still have not quite recovered, it’s like neuralgia, oh my days on a scale of one to ten it was right up there I didn’t know what to do with myself 😩 I can only assume it’s nerve endings responding to the undiluted limescale remover, what an absolute twonk, I won’t be doing that again I can assure you.

6 ducklings by mid evening and some more have pipped.

Watering begins as soon as there is a bit of shade covering and goes on until dark 😜 along with picking, I also planted up two things that arrived today, the saffron crocus bulbs and the tea plant 😀 I tasted one of the mulberries, not ready yet, too sharp but I need to keep an eye on them or the birds will have them before me. The tree itself has got a bit out of control and I need to give it a prune to get it back in order but it obviously likes it’s situation which is great, I bought it about 10 years ago and it was in our old garden but there was no way I was going to leave it behind so we dug it up and moved it hoping it would take and it did 😀 Mine is the King James cultivar and only started producing fruit about 3 years ago but they are very succulent and delicious 😋

John cleaned out the hens in the front paddock, normally he does it on a Sunday but was a bit tired so did it today instead, he has to wait until it’s cool enough to be able to get out there otherwise it’s like being in an oven, I can’t wait to be able to plant some trees in the front there but we will have to wait until autumn for the best results.

At 9pm I started making jam! It is just not cool enough to do it before that so inbetween moving the hose, washing up, tidying up I’m carefully watching for the sugar to dissolve then onto a rolling boil, then of course there is all that washing up to do as well because you don’t want to leave it till morning or you will regret it 😝

The late news is all about the heatwave and the impact it is having or will have especially on the farmers and of course we all rely on them for our food, it is severe, the fields are parched so no grass for the animals. I’m guessing the grain harvest was ok but the straw length will be short having a knock on effect for winter bedding, it all has an effect in food prices in the end 😏

As you will have worked out all my work is either done at one end of he day or the other so I’m off to bed for another early start tomorrow.

Tuesday: The air temp was deliciously fresh this morning at 5am 😀 so I cracked on with a bit of watering and some picking, the moisture in the air over night is still pretty good so what I had watered last night was still damp. At 7am Mum arrived to help with some hoeing and weeding and she dug up a fair few self seeded blackcurrant plants. I potted these up in bio degradable pots ready for planting later on in the year along with some Verbena Bonariensis which had also self set, this verbena is one of my favourite plants, tall, graceful and just keeps going, easy to cultivate and look after, what’s not to like, oh and the bees love it.

I moved the last duckling to the brooder, 7 hatched in all, they are sex linked and it’s looking like I only have two females, pants, never mind I’m happy with the hatch overall, I cleaned the incubator and put it away as that’s the last hatching for this year, then I made coffee and Mum asked what time it was, about 11 I said but I will check, 9.30 🤣🤣🤣 it’s only 9.30.

I have been surveying the veg that is lurking underneath thick growth, namely the squash, spaghetti squash, butternut squash, pumpkins and the other squash who’s name escapes me but tastes like sweet potato, and they are all doing really well, plenty of tiny fruits beginning to swell, the spaghetti squash already has two or three large fruits, looks like a good year 😀

I gave myself the night off of watering tonight, I may regret it but hopefully one night won’t hurt.

Wednesday: It’s very much cooler this morning, I felt a bit chilly in my shorts and t-shirt 😂 I did a bit of watering, not so much as of late because the ground seems to be holding it better for now at least, still no sign of rain though ☹️

The melons in the poly tunnel are finally getting bigger, they were peanut sized and for a while I thought they were not going to produce anything much at all.

Going round every night and every morning I can definitely see the changes that I need to make in order to improve yields and for the garden to be more sustainable, it is pretty sustainable as it is but there are a few areas that need looking at and rectifying. I need more height in the form of trees, not huge ones and they need to produce something either for us or for wildlife. Then I need a layer underneath them in the form of shrubs, again they must have a use one way or another which is why I think currant bushes are the ideal option, the layers below that are easier I have plenty of options from what I already have growing. The fence line needs addressing, it is just that, a fence, nothing growing on it, around it or up it, in fact I have a fair few fences like that which will also be getting some planting to produce two things, food and habitation for whatever decides to take up residence 😀 however none of this can be done at the moment, I tried digging into the ground, nope, not a hope, too hard so I wait and watch and plan. I think by far the biggest thing and the most difficult to achieve in terms of hard graft is the use of rain water, not from the roof into tanks, that’s easy but the surface water and run off, slowing it down so that a) it’s not causing erosion and b) it’s being held back long enough to permeate more slowly, on a small scale in the veg plot that’s not too bad, on a bigger scale over the farm it’s a whole different thing 😝

I have Josh and Florence this morning for a few hours so I won’t be getting much (anything) else done apart from entertaining and feeding them lol, if I manage to get a coffee or a wee I will be lucky 🤪 Then I had Mia in the afternoon, exhausted today.

Watering in the evening and while I was out there I thought I would take some photos of the flower bed I planted up, it is a delightful mash up of cultivated/wild/herbs/veg the bees love it and I have let it do it’s thing, I haven’t kept it in check at all because I want to collect the seed from it all this year so that I can plant up other areas like it next year. The tiny water pond I put in at the beginning of the year is also there though it’s totally hidden by vegetation, I haven’t seen anything in it yet but I’m sure in time there will be life 😀 I want to put another one in somewhere but haven’t decided quite where just yet.

I have been looking at IBC tanks for water storage they seem the cheapest option and they can be more easily moved should we need to, if I could collect another 4000lt from the roof that would help in times like this and even when we don’t have a heatwave it will be better to use rainwater.

Thursday: The alarm goes off, I don’t really want to get up but needs must 🤪 it’s cool again this morning either that or we have got used to the temperatures! I did lots of picking, runner beans, cucumbers, baby corn, mangetout, carrots and broccoli, some has gone out for sale and the rest I will process for the freezer. Then foraging for the rabbits and guinea pigs, it’s easy at the moment as there are plenty of sow thistles, plantain, dandelion some chard and half a bed of rocket that has been decimated by the flea beetle coming in off the harvested field next door. Their squeals of delight are pure pleasure to listen to when I start unloading the goodies in their pen 😀 I have also been feeding some to the light Sussex chicks, they too now look forward to what is coming and all wait at the gate lol.

I was reading a post on one of the Facebook pages I am on about raw diets for dogs, we used to feed ours a raw diet, we had 5 dogs at the time and a friendly butcher who lived over the road so the meat/bones were plentiful and free, he died, we moved and the dogs have been on kibble since then, they do get raw meat from time to time, but it got me thinking about putting them back on a fully natural, raw diet. It would be so much better for them, as it is we have to avoid one particular flavour of the brand we use because it dyes Mia’s underbelly brown!

Suns out so I’m in, I should be doing housework or something but instead I am researching, learning, absorbing, back to the permaculture and what we need to do, I have realised there is no definitive answer because every one has a different aspect/soil condition/ climate etc etc so it’s really down to the individual to observe, learn and implement. I have not used a mind map for very many years and there are a lot revolving around permaculture but for me to get my head around what I need to do I think I am going to have to use one 😝

My fig tree has produce a few fruits this year, about 11 or so, the first one is very nearly ready to pick, I shall savour the moment my teeth sink into it 😀 The grapes are also doing well this year I might get a few bunches. I potted on my citrus trees, I did deliberate as to when I should do this but with a full moon tomorrow I figured now was as good a time as any, I didn’t want to wait until they were dormant as they need a bit of careful treatment over winter and watering them to establish root growth wouldn’t be ideal then, besides they have outgrown their pots!

Very beautiful sunset tonight and I tried to get a photo but in all honesty it didn’t do it justice.

Friday: Up early, got Jack in ready for the farrier, even at 5 this morning the flies are awful so hopefully he will enjoy being in for a few hours. Watering begins, there were a few drops of rain last night, about 4 to be precise, and I thought this is it, great but nope nothing more than that, I think when I finally comes I am going to stand outside in it!

Some plants arrived this morning, redcurrant, cranberry and honeyberry, some of the red currant I will be using in the fence lines for the hens to forage on along with blackcurrants, the honeyberries will go in the fruit cage as will the cranberry. I cut some willow whips this morning and have put them in a bucket of water, hopefully they will sprout roots, if they do they will be for the formation of a ‘fedge’ along the duck pen, a living fence, the beginnings of my permaculture plan for the ducks.

The cat, Diesel, frightened the life out of me this morning when he leapt over the fence with his breakfast in his mouth (baby bunny today) at least he is helping to keep the rabbit population down.

Had a chat over the gate to a neighbour who had come to find out where his son had got to with the eggs, he was playing with our dogs, the carrier arrived an hour early and a workman who is with a bunch that are digging up the road in front of our drive came to ask to use the loo, lol all or nothing here that’s the way it goes. When I went back inside I realised I was hungry and that I had forgotten to have breakfast this morning, yesterday I had a hankering for some pancakes but didn’t make them so I made them this morning. As a general rule we don’t eat pancakes except on Shrove Tuesday so it felt like a nice little treat with a cup of coffee 😀

Well tonight I was hoping to write about the amazing Blood Moon Lunar eclipse but for the first time in weeks we had thick cloud and couldn’t see a darn thing 😏

Saturday: I got woken up by the wind, hoping it was rain I shot out of bed to look, barely a wetting, still the day is not over and showers are forecast I just hope we get at least one of them! After breakfast (I remembered this morning 🤪) I went out and picked a few kgs of runner beans, they are selling well as always, I picked a small amount of other things, courgette, cucumber, mangetout and baby corn and put them out for sale. I sell them for two reasons mainly, 1. to cover the costs of seeds and therefore what we eat and 2. we couldn’t possibly eat all that is produced even though it is not huge quantities, but mostly it is to give people a taste of what real veg should be, sometimes wonky in terms of shape and size but ALWAYS the best tasting veg you can get no exceptions 😀 Nearly everything you buy in the supermarkets is severely lacking in the true flavour, if you have never grown your own before make next year the year you try, it doesn’t have to be much, a small pot of French beans is probably one of the easiest to do or a raspberry cane in a pot and you would be surprised about how much you can get into a tiny area if that’s all you have, or plant in amongst your flowers and shrubs.

Had to pop to Witney to pick up my new reading glasses and some bits, on the way home the sky was black and foreboding, the rain fell freely and fast, but it appeared not in Shilton! Just another wetting, nothing substantial as yet, it keeps trying and thunderstorms are forecast for tomorrow, I hope we get a decent soaking soon, there are now more apples on the ground with this wind and lack of water, than are on the tree ☹️

When we got home John got on with cleaning out the front hens as it’s much cooler today and not raining it’s the ideal opportunity, he also had to repair the duck house pop hole ramp as it broke yesterday evening and we had to barricade them in. Some small brown envelopes had arrived in the post and I started collecting seed to put in them, I want to collect as much seed as possible (close the loop, at least as far as plants and veg are concerned) from almost anything I can this year and I found it oddly satisfying, more than I thought I would, some seed will be for me to propagate and some seed will be for sale should anyone want any. So far I have collected, white foxglove, white delphinium, salvia, love in a mist, viola, aquilegia and calendula, plenty more to come I just need to keep a close eye on them 😀

FINALLY a bloody good downpour and the sweet smell of petrichor 😀 That will fill up the water tanks nicely and give a much needed boost to the vegetation because although mains water keeps it alive, rain water brings oxygen, nitrates and carbon dioxide and when it comes into contact with the soil it helps to release minerals, win, win 😀

Sunday: More rain 😀 that means a bit of a lie in until 6.45 lol, I’ve got too used to waking up early me thinks. John did the feeding and watering while I did a few household bits then we went out and tidied up the stable block and the back area, they have needed doing for ages so now was a good time while I wasn’t preoccupied with the garden. The winds have been quite strong, blowing everything about, leaves, buckets and most of the apples off of the cooking Apple tree ☹️

Tomorrow is my birthday so apart from the stuff that has to be done and preparing food for the family then not a lot else will get done 😀

Have a great week 😀😀

Posted in Friesland Farm

Endless watering, plenty of picking and Cornish mackerel for dinner.

Posted on by frieslandfarm

Monday 16th July: The dry, hot spell looks set to continue with no sign of rain 😏 although as I have said there is moisture in the air overnight so there is some respite for the plants. We were discussing the last summer we had like this which was 2006, very hot and dry though not as prolonged as this one, the other that I remember well was 1976. A childhood memory of a long hot idyllic summer holiday, I would have been 12 and we lived in a village then, going off all day with a sarnie and a drink to play in the local park or abandoned railway line all day long, catching crayfish, minnows or bullheads, making dens on the edge of a crop field (naughty) water fights and paddling pools, a time gone by and lost forever for most children I fear 😩

I did a bit of watering in the morning and harvested some courgettes, everything is starting to ramp up a gear at long last, I can see the cucumbers beginning to grow bigger and the beans are getting longer so it’s all finally going in the right direction. While I am out there I am constantly planning for times ahead, I can’t do anything at the minute not least because the ground is so hard and anyway best time will be autumn to move things around, I really need to start a list so I don’t forget anything. The peach tree I ordered arrived yesterday so I have repotted it and stood it out the front which is south facing, it has one peach on it, hopefully many more next year, I also moved the orange and lemon tree out there and the fig, with all this sunshine I may as well make the most of it. The grapevine has loads of grapes on it, I’m very excited about that lol and I’m thinking the olive tree would probably do better out there to. I have ordered some big pots with handles so that they can all be moved back inside for overwintering as they won’t survive otherwise and I ordered some seaweed fertiliser as a bit of a boost for the plants, it’s full of minerals, shame I don’t live closer to the sea, I could harvest my own.

Dad and Sue popped in, they are en route to Suffolk and made an overnight stop here so we chatted for the afternoon and drank tea then went out for dinner in the evening, they will be back again on Friday. I obviously didn’t water as I was out so an early start in the morning.

Tuesday: Up early to get the watering done, at this point I realise I have left the polytunnel water on all day and all night 😝 uh oh, it won’t need watering for at least a week I should think, still at least I know it got enough!

I picked the first of the runner beans, not the traditional ones but the dwarf ‘yin yang’ ones, I grew them last year and kept them for the black and white seeds but this year I’m harvesting them in their young form, they are exceptionally sweet and juicy for a bean.

I may be getting carried away with the possibilities that this weather could bring but I have ordered a couple of random plants to try out, the first is kumquat which, according to most places, is pretty easy to grow here, the next is saffron crocus, can’t hurt to give it a try and thirdly but by no means a runner up is Camellia sinensis, tea! I thought, let’s just see how it does, the plant I ordered is small and so about £5 plus postage, worth a go, you never know Shilton might be just the place for a tea plantation 😂 or saffron fields, you never know until you try and I am always trying 😀

One of the benefits of feeding the birds through the winter is they drop seed and it grows, we have sunflowers randomly popping up and also flax (linseed) I used to have some flax growing at our old house and when I saw it I wondered why I hadn’t thought of growing it here, when you see fields of blue, that’s flax, it’s such a beautiful little flower and of course the seeds are hugely useful, and now we will hopefully have a bird seed mix growing of it’s own accord, bonus 😀

Wednesday: Up early to do some gardening bits, watering, picking and then sort out the brooder unit for the ducklings which will hopefully hatch on Friday. I had supper out with my girlfriends last night and even though it was a gentle evening it has taken its toll on me today, by 9am I was already tired and trying to get some extra bits done but eventually I decided to lay on the sofa 😜 That was pretty much it for the day until early evening when after resting I get a second wind and can do a bit more. Shopping was on the agenda, I have been sending John for bits and pieces while I was ill but you know you get to a stage when you need to replenish a few things and you know full well that what you put on the list will not be what he comes home with, a bit like the replacement items in an online shop! The reduced basket had pots of extra thick double cream reduced to 90p so I bought a couple of pots and I will make butter with them, I will have some buttermilk leftover from make it so it’s a win, win for me.

Watering again this evening, I can’t believe how much it dries out good job the hosepipe ban is not in force as yet though I don’t think it will be long before we get notification and goodness knows what we will do then, abandon ship I reckon 🤪

Last week or the week before, I can’t remember when, I said I was making an effort try eliminating plastics wherever possible and I had bought loofahs to use for washing up etc, well they are working out really well, I’m so pleased much better than the artificial sponge thingys. I did try growing them but they didn’t germinate, given how great I find them I will give them another go next year.

Just found Jack wandering around the yard, Sam had put him out on a bit of grass outside his field and he decided he would go on tour 😝 I have now put him in the little paddock where there is plenty of grass both dead and alive for him to munch on overnight.

Thursday: Usual routine of early morning watering, a bit of picking and then off for some more blood tests.

Mostly spent the rest of he day resting, though I did watch ‘An inconvenient Truth’ and apparently there is another film out which I will look up and watch that too. I briefly mentioned before about my thoughts on global warming and climate change, undoubtably we are contributing massively towards this and accelerating it at a colossal speed but I do believe there are natural cycles at force as well, after all Mother Nature is ALL about cycles, those cycles we can’t stop or slow down but the choices we make can have an impact good or bad on climate change. If you don’t know anything about it, learn, if you do know, learn a bit more and make the changes that you can, and make a conscious effort to work towards those that are a little bit more elusive. We only have one life, live it, but we only have one planet, look after it while you are here.

Friday: Up at the crack of sparrows 😀 there was a good bit to pick this morning, runners, beetroot, courgettes, a few apricots I missed, some mangetout but one thing I really needed to pick was a few remaining gooseberries. Dad and Sue are back this evening and we had arranged to go out to eat but I thought with all the amazing produce I have here I might as well cook. We are having the mackerel from Cornwall along with a medley of seasonal veg and new potatoes, I wanted to make a gooseberry sauce to compliment the fish so that’s what the gooseberries were for, good job there were some left. The sauce calls for horseradish sauce which I don’t have to hand but I do have horseradish growing, it was a measly woody bit but it will do the job so I made a tiny amount of horseradish sauce to go in the gooseberry sauce 😋 we we have Madagascan vanilla ice cream with homemade mixed berry sauce for dessert washed down with a Sauvignon blanc 😀

Oh my days it finally rained, thank you Mother Nature, it means I can have an extra couple of hours in bed in the morning 😝

My blood tests came back normal and the first of the duck eggs in the incubator has pipped, happy Friday 😀

Saturday: Well it was only a small amount of the rain that was needed but it was enough to mean I could have a lie in 😀 Having got so used to being up early I was still up by 6.30 😝 but the damp ground d meant I could get on with other things instead of watering. The first on the agenda was a proper clean out of both the rabbit cages, they actually were not as bad as I had feared they would be but now they are nice and clean. Then on to clearing up debris from the orchard pen and making a mini compost heap next to the light Sussex chicks so that when they are let out into the bigger pen they can scratch about in it to their hearts contents and hopefully that will lead to great tasting chicken. John also fixed a little hut up for the ducks so they don’t have to go in with the rabbits anymore and put a catch on the inside of the chicks hut so that when I go in the door doesn’t swing open and they all escape. He put a top on the water barrel that is connected to the gutter on the rabbit run so that the leaves don’t all fall in, the water we managed to catch yesterday was no good at all because it was full of debris.

As it is predicted that the temps will go up as high as 33c next week I really needed to get a handle on the garden so firstly we moved anything that is in a pot onto spaces on the veg beds so that they get watered at the same time, cutting down on having to water the pots by hand thus saving time. Then I got a bale of straw from the stable and mulched the potatoes, they were hastily planted into some raised beds that were previously used for flowers ( I dug them up last autumn and divided them, potting them up for future use, most have been put into the flower bed area now) The potatoes are struggling but there are some there, firstly they struggle because they are under a huge tree and secondly because they need watering separately to the rest of the garden and I often just run out of time, so they were mulched and soaked and hopefully we will get something from them later in the year. The rest of the bale I used to mulch anything in a pot, they will dry out pretty quickly and hopefully this will help, it includes the raspberry bushes that I potted up early in the year, I need to mulch as much as possible to make life a lot easier but by then it was lunchtime and then time for a rest. I am finding I need about and hour and a half sleep in the daytime and then I am good to go again. My blood results came back as ‘no action required’ which means the inflammation has gone down which is great and I no longer have any pain, also great but I guess this is a convalescent period where I need to build my strength back up, each day I can work a bit longer without feeling ill or tired so I am on the upward road touch wood.

Still waiting for the first duckling to hatch 🐣

The Large Fowl Light Sussex in their new run, I will be adding pots of foliage when the weather changes, at the moment I have lovage and a hazel tree ready but would like to get a currant bush in there as well so that they can forage for themselves, I have also been putting a barrowful of rotted manure in for them which they love scratching around in. We need to put in a roosting tree for them so that they can sleep outside if they choose to. In the Autumn, Winter and early Spring they will free range in the orchard and veg garden to help with pests, hopefully they will have as near to natural diet/life as possible.

Did a bit of picking in the evening as everything I put out today has gone! I picked 1kg of runner beans and that’s just the first picking once they get going there will be many more, the first veg I ever sold were runners and they continue to be the best selling item closely followed by the rhubarb. I picked a large punnet of berries, blue, raspberry, blackcurrant and Logan berries I might make a mixed jam with those, I found a cucumber that I had missed and it’s very fat lol, the tomatoes are just beginning to ripen and for the first time of trying I may even have some aubergines this year 😀

Sunday: Guess what I did this morning? Yep, watering I think I’m officially sick of doing it now, a ‘surprise’ shower would be just wonderful 😝

Apart from watering I also picked the baby corn, the stalks are around 8ft high and I thought there were no cobs but they suddenly shot through yesterday, I got John to take a short video of me harvesting them, which I will have to post separately as it won’t upload here, anyone who gets this emailed can try looking on Facebook under Friesland Farm 😀 hopefully it will be on there.

The first duckling hatched this afternoon, there are others pipping so fingers crossed for a good hatch 🐣

Posted in Friesland Farm

Cherry pie, apricot jam and still no rain 😏

Posted on by frieslandfarm

Monday 9th July: Up at 4.30am! Needed the toilet, starving, that’s the steroids, there was daylight so I figured I might as well get up an on. It was so wonderfully fresh and cool at that time of the day, even better than late at night, a welcome break from the daytime heat. Diesel also ate breakfast with me, not too close though as his was a mouse 😜 Of course there are plenty of people who are regularly up then, but as a general rule not me, though I would love to be an early bird it’s totally forced 😜

By 7am I have hung out the washing, cleaned out the outdoor quail, sorted and boxed yesterday’s eggs, filled up the pool and sorted the outside duck pen, moved the sprinkler several times over, done the washing-up/drying and putting away, stripped the bed, put more washing on, starving again now 😝 more breakfast, trying to eat well, toast first thing now yoghurt, blackcurrant sauce and walnuts.

By 8am I have hung out the second lot of washing and put a third load on, done some hoeing, collected weeds and forage for the rabbits and moved the sprinkler two more times, I need a sit down, what I should have is a glass of orange juice, what I will have is a coffee 😋 So far it’s cooler than previous days, I hope it stays like that for a few hours.

So after my busy early morning things went a bit downhill ☹️ I am on a short burst of steroids tapering off by 5mg every 5 days taking 20 days in all, I have 7 days left and I feel that things are slowly sliding backwards again, consequently I sat down at 12, laid down at 12.30 and didn’t do anything else until 7 when the days steroids had kicked back in. At 1.45 we lost our electric 😡 again, luckily I called John he came home and set up the generator to plug the incubator in, we also had to connect up the electric fence round the hens as the farmer over the back lost 17 hens on Saturday afternoon to the fox, normally I would be able to do the generator myself but not at the moment.

So after my next dose of steroids I am able to function again, there was a nice breeze this evening though it’s still muggy, feeling better I got on with hoovering and polishing the bedroom, changing the covers, not that we need any at the minute 😝 and cleaning the shower, then outside to get some watering done. I had a good look around at the veg plants, tiny runner beans are beginning to grow, there are tomatoes and cucumbers just coming along I think it will be ‘al rite’ in the end. I made a mental note to pick the morello cherries in the morning, they are not quite as dark as I would like but from last years experience if I don’t get them now the birds will strip the tree while I’m not looking, the cherries are plump and soft to the touch, that’ll do for me, I am looking forward to cherry jam 😀 One year I made glacé cherries with them, that’s a long (2 week) process and well worth the effort but I’ve decided on jam (I think 😝)

The apricots are also nearly ready, my most favourite is apricot preserve, it reminds me of three weeks spent on a French exchange when I was a teenager, real French bread, butter and apricot preserve, delish 😋

Off to bed for another early start tomorrow.

Tuesday: Well I woke at 3.30 decided that was far too early 🤪 the alarm went off at 4.30 and I eventually got out of bed at 4.50! Straight out and turn on the watering, you are probably thinking ‘why don’t you get a timer’ well there are many answers to that question lol. I do have a timer but in the past it’s failed in some way, either water pressure issues or just not turned on, so reliability is the first reason, secondly, the way we set things out originally isn’t very ergonomic for getting the maximum watered by the minimum amount of movement from the sprinkler, basically the area is spread out too far with obstacles in the way blocking the water flow, so constant moving of the sprinkler is what I need to do. We never really envisaged ending up growing so much so never thought about a whole sprinkler system in the first place plus as the main source of water we use is harvested rainwater it’s more difficult to pump it and get the pressure needed. Soaker hose is the next best option and we do have one on the bean bed but that’s it and because the raised beds are all separated by paths we can’t run a continuous hose so I would still have to go out and disconnect the hose and reconnect elsewhere, all these issues need to be looked at.

There were a couple of jobs I wanted to get done, the cherries and picking the apricots, objective achieved 😀 That’s the best haul of apricots I’ve ever had, around 50/60 up to now there have only been about 10 so I’m well chuffed with that, I left a few on there for the birds and insects, same with the cherries. The trees will need pruning now that the fruit is harvested, I need to raise the height of the lower branches slightly so I can get a guild growing and I need to just keep the height and spread of the trees in check so that I can still pick the fruit. Established stone fruit trees are done in early summer to minimise any chance of silver leaf, a fungal disease that can affect them. I hoed the fruit cage which had got quite weedy and the rabbits had a huge haul of mixed weeds. By then it as 7am and I am already flagging and needing to sit down ☹️ not the direction I was hoping I would be going in by now 😏

I did, well, practically nothing until about 3pm, except rest and sleep. Sam and Mia came over and when I woke up from sleeping the cleaning fairy had been 😁 how lovely. I spoke to the doctor and he suggests not dropping the dose on the next change over in two days time but to carry on with the same level and it will probably be for longer, also need more blood tests to check the CRP levels, that’s C-reactive protein which are markers for inflammation.

I lost my glasses somewhere in the garden this morning, where my hair has got thinner (oh yes there are more joys to his than you can imagine 😜) they keep falling backwards off my head, and you know that feeling that you know are supposed to be there but they are not well I kept getting it thinking I must have left them indoors but nope they are lost, they are not my new ones thankfully 😅

In the evening after I got the watering under way I sat and pitted the cherries with the little cherry stone pitter which John thought was a very clever tool. I ended up with 5 cups of them so not a huge haul but enough to do something with, I said I would make jam BUT when I was FaceTiming Shelley and telling her about them and a pic I had seen of a lovely looking Cherry pie, a little Joshy voice piped up and said ‘ooo yes please nana’ 🤣🤣 so cherry pie it will be 😀 I have also got some mixed berries straining to make sauce for ice creams, yoghurt, jellies etc. I’m left with a couple of handfuls of cherry pits (stones) apparently you can process these and then grind they will be almond in flavour BUT stones contain cyanide so it’s quite a process, you can use the pits whole which will still have cherry flesh on them and infuse cream with them and turn into a whip or fool type pudding, I had already washed them though so I am going to keep washing them until they are clean enough, then dry them and make one of those little cherry stone bags for headaches or warming your hands on a cold day.

I finally plaited the first of the onions, the plaits are not expert and a bit loose but I’m not looking to win any shows with them just store them for use, I put around 12 in a plait, that’s heavy enough to lug around. I have more onions to bring in and cure but I wish I had planted double the amount given that the growing conditions and curing conditions have been perfect this year, still you never know how it will go, there have been years where the moisture in the air is too much and some of them end up rotting so I will take what I have. The garlic has also cured nicely, again I wish I had planted a whole lot more, I have hard neck garlic so they won’t plait but they will be cleaned up and stored in a net, they store well until mid winter when they are likely to go hard, (it won’t last that long anyhow) once the temperatures have cooled down in the house (Autumn) they will all hang in the boot room ready for use. A final bit of watering before it gets too dark to see and I’m done for the day, the cherry pie filling is cooling hopefully I will get the chance/ be able, to make some lovely sweet pastry in the morning and couple them together. I did read a recipe that said to drop in almond essence once it was cooked but I’m a bit of a purist with my flavours, I like to taste exactly what it is, I did look for some essence as I was going to mix a tiny bit and see what I thought but I don’t have any so that sorted that out 😋

Wednesday: Up and out to water early, it is noticeably cooler this morning meaning the watering will have much more effect than in recent mornings. I cleaned and netted the garlic, small haul but nevertheless a home grown one 😀 I have rushed about a bit this morning trying to get some stuff done, pastry for the cherry pie, cook the berry sauce with some sugar for keeping in the fridge, actually made the first loaf of bread in weeks, lots of washing up, you’d be amazed how much there is just doing a few little things, sort and put the eggs out. Towards the end of the jobs I can feel myself going down, I start to feel cold, get a headache then very tired, so I had a hot shower, and am now sitting on the sofa with a decaf coff 😋

I did manage to make the cherry pie and I think Josh was pretty chuffed with it, Mia had some after her sleep but has a sweeter tooth than Josh and preferred the pastry and the ice cream to the cherry filling lol

We had decided we were not going to go on holiday this year but we really need one so I booked one 😀 it is at this point I part with my ethics somewhat because we cruise, have done for over 20 years, John hates flying and on the three occasions in 35 years that he has it’s not much fun sitting beside him 😜we spent the early part of the children’s life holidaying in places like Cornwall but in all honesty that is not a holiday for me what with still having to do the cooking and tidying up, organising picnics etc etc. So we went on our first cruise in 1997, it was fabulous, we get to eat the different foods we each like, someone else does everything except get us dressed for the whole time, we can do as much or as little as we want to, yes there are environmental issues as with all forms of transportation, yes there are waste issues, there are issues in every quarter but the industry is working hard to counteract or remedy these and we have actually seen the difference over the years, so there you have it my Achilles heal as it were! There will be no shopping trip for new clothes though, I take the ones I have had for years, evening dresses from the charity shop (bargains lol) John has had the same tuxedo and shirts for 20 years 😜 though he did have new trousers two years ago, we’ve earned this and are looking forward to a relaxing break 😀

I’m watering the garden again this evening as it’s overcast I can start a bit earlier, dashing out to move the hose at half time, England’s hopes are riding high tonight with this game and I doubt there are many countrymen/women/children that are not watching it 😀⚽️ 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Thursday: Up early as usual watering, I think with the temps having dipped I am on top of this for a while a least, picked a very small amount of raspberries then went back to bed for 2 hours as I didn’t feel well, I have more bloods test this morning so we will see what the markers are doing and hopefully get sorted as I was doing well on 15mg but 10 is not enough.

One of the brown rabbits was dead this morning, there is no sign of fly strike, injury, myxomatosis and body condition is good, the others are fine so I am putting it down to age, we had them from someone re-homing them and I don’t know how old they are exactly though we have had them nearly three years and I do believe they were a few years old then.

Haven’t done anything else all day except rest and sleep and then watering in the evening ☹️

Friday: Alarm went off, I didn’t get up, not for another half hour anyway, so 5.30 I went out to turn on the water and the hens were making such a racket I thought there must be something in with them, I went over but nope they were just very vocal so I let them all out. In between moving the sprinkler around I pruned the apricot tree, just as bit so that the branches don’t get too heavy next year and break, well that was the plan but the tree has canker 😩 It had it in the trunk last year and I treated it with Bordeaux mixture but it has appeared on the branches, this is not good, the tree will have to be removed and burnt, gutted as it produced a good amount of fruit this year. There are no other controls available and if it was just in the branches it could be cut back to clean wood but being in the trunk already means it’s fate is sealed and it will come down so that it doesn’t spread to the other stone fruit trees 😪 I will probably order another tree, a more resistance variety, of course it cannot be planted in the same place and I have yet to think what I will put there instead.

One of the ‘news’ items currently circulating is regarding the government stockpiling food ready for Breixt, I have no idea if this is true, probably a nano comment made had been blown all out of proportion by the press as is usual and although I wouldn’t advocate storing large amounts of food, but given the ‘panic buying’ culture in his country it does make sense to have some reserves. I suppose as someone who strives for self sufficiency this is part and parcel of what we do, we grow, plant, harvest and process for the leaner months, obviously not everyone is able to do this but there are small changes you can make to your habits that would help in a temporary shortage of any kind. Just picking up an extra tin or dry goods packet when you shop, I’m not suggesting you do it every time otherwise you end up with a bulging cupboard but just making sure you always have 2 tins/packets instead of 1, things that have a long use by date on them are useful to have on standby, dried milk powder, jelly for instance, given the long, hot, dry spell, bottled water might be a good idea, things that if you don’t need to use in an emergency, will still get used, we don’t want wastage here 😀 It’s not scaremongering, it’s just good practice to think about how you would manage given an emergency situation, whatever that situation happens to be.

Needless to say I am monitoring this expected rain very closely today, I’m not sure why, I’m just hoping it doesn’t disappear off the radar and there is not much I can do about it if it does! Please rain, is not something I would ever normally utter but PLEASE RAIN 🌧🤪

I have to tell you what a total success the brassica cage has been, it was a belt and braces job, if you have ever tried to grow them you will know why 😝 I grew broccoli because that’s what we like and the early planted ones have done amazingly well, first a nice round head on each of them and now they are producing florets galore. The later planted ones have done nothing but keep going to seed despite me constantly cutting them back (continuous rabbit forage though) There is not one single butterfly in there and so no caterpillars borne out in the blanching water which has nothing floating in it except bit of broccoli, big success 😀

One thing I want to get made this year is a ‘souper mix’ it is basically vegetable stock, any combination of veg and herbs, blitzed to within an inch of its life in a processor then preserve with salt in a jar, the actual recipe can be found in the River Cottage handbook No2 but you can make it up as to what you have and I found it will keep longer than 6 months or you could always freeze it in batches, you need about 2 tsp per 500ml liquid, a great base for soups and stews and packed full of nutrients instead of preservatives.

I made apricot jam, I am functioning better today and really wanted to get it made, jam sessions are never the same twice and today was no different this came to a set point quicker than softer fruits. Tips, get your jars ready before you start, by that I mean if you are re-using jars, clean them first and get them ready for sterilising don’t put the fruit on to soften and then realise the jars you want to use need the labels soaking off! I have some sticky stuff remover which is fab but I really should have done it before I put them away lol. Secondly EVERYTHING is hot and I mean hot, especially if you are using kilner type jars with metal on them so be very careful in your procedures, thirdly always prepare extra jars, todays batch made more than I was expecting so I had to quickly find two more jars to sterilise, last but by not means least I find the right equipment is key to having continually successful jam sessions, heavy based pan, thermometer (one where part of the bubble has not gone on its own holiday 🤪) metal funnel, and never leave the jam to answer the phone or the door 😝 Oh boy am I looking forward to tasting this one 😀 one quick thing I used a large orange for pectin, just because I didn’t have a lemon or any lemon juice, it will work just as well, apricot have a medium amount of pectin but are low in acid meaning they need added extra to help the gelling process.

Although I feel a lot more with it today I still took it easy for the afternoon, blood results were back and had an appointment with the doc, the inflammation markers are up higher than they were before but with no symptoms, so no pain??? The problems I have had seem to be from the reducing of the steroids so we have slowed it down to see what happens and more blood test next week, in the meantime I carry on when I can and rest when I can’t.

The rain I was hoping for was nothing more than a ‘piddle’ and didn’t even wet the air let alone the ground so watering duties will continue for the foreseeable future 😋 I know we are far luckier than some countries where it’s a life or death situation but it does make life difficult.

Saturday: Well at 4.30 this morning it was very foggy, great because it means there was moisture in the air overnight for the plants to absorb however watering must still commence as the temps are set to be high again today. Other jobs included digging up a hardy fushia that isn’t doing so well where it was, I’ve potted it and will give it some tlc before repositioning it, to be honest I think the dog has been laying on it! I had a reg legged partridge right outside the kitchen window and a cricket on a plant out there too, pretty sure one was looking for the other 😜 I picked a random selection of different beans, they are just starting to come through but not enough of anything to sell yet, my best veg customer came and I gave them to him for free as a taste of things to come seeing how he has been so patient! I finally managed to move the quail from out of the back area to the orchard, it was a case of dismantling two cages to make one decent one, I put a ramp in so they can get to the top area, an upside down covered hanging basket which I’m hoping they will lay in and a dust bath, hopefully they will be very happy there. The odd silkie chick that survived a throwing against the trees stump as an egg is now pretty big, and a cockerel 😜 he has been living with the quail but he has also now got freedom to move and it in the orchard. We will probably allow him to roost in the trees and come and go whenever he pleases. I candled the duck eggs in the incubator, only one was infertile, they are due to hatch next week.

I picked a big bunch of basil, washed it and waiting for it to dry off a bit before I chop it and mix it with olive oil to freeze in an ice cube tray for winter use, I made bread, I’ve taken to making a traditional cottage loaf which I rather like the look of, and then had a well earned couple of hours sit down as my feet are beginning to hurt.

The last couple of days the air temperature early in the morning has been much cooler and then the fog today, you can see the difference in the plants just from that little bit of relief, they are suddenly more upright and not flagging so much, there is rain forecast next week, well there would be, bang on cue for the summer holidays!

We are directly in the airspace between the Royal International Air Tattoo and RAF Brize Norton and the air show is this weekend so it’s pretty noisy at times but we get random displays flying over every now and again so, the best one I have ever seen while we were here was a formation of about 12 helicopters flying directly towards us, it was a pretty awesome sight.

Standing at the back door a got a whiff of bonfire 🤔 had a look round and yep someone close by has one going, now we have had no rain for weeks, the ground is parched and as dry as I have ever seen it, personally I would think I was very stupid if I lit a bonfire in this climate, fingers crossed it stays under control!

We had a rare evening out, thanks to Shelley and Martin for coming over to shut the birds away, The Great British Summer Garden Party at Blenheim Palace, a wonderful evening, very relaxing, great entertainment and fireworks to finish with a round of Jerusalem and Land of Hope and Glory, perfick 😀

Sunday: Despite a long day yesterday I was still awake at 6 so I got up and went out to get the watering underway, the moisture in the air over night lately has done wonders for both the lawn and the plants, they are not needing quite so much watering as before. I used the lawn edger and tidied it up putting all the sods into the bucket for the rabbits, then cut the grass as it was looking rather strangely with long bits and dead bits all mingling in, at least they are all the same length bits now 😋 A quick cat nap after that just to recharge, I’m pretty tired today so will be taking it steady, I don’t want to be overdoing it, though there is so much I want to be getting on with, it can wait a bit longer.

John is out there this evening cleaning out the hens, he has to wait until it’s cooled down enough to be in there, just watching the countryfile weather and things are getting fresher, now if we could just have a touch of rain too please that would be marvellous 😜

Posted in Friesland Farm

Apologies for the lack of a blog!

Posted on by frieslandfarm

Thursday 28th June: Yep this is the first time this week I am able to write something, the Lupus had taken hold, looking back I can see I was on a slippery slope I just didn’t recognise the signs as they are different to the last, and only, flare I had. I knew I was in trouble when I started getting pins and needles in my right hand. I had attributed most problems to the virus that both John and I had but with Lupus once the immune system has finished fighting off any attack on the body, it starts on the body itself, healthy tissue as well, it’s a bit like a frenzied fox attack, the job is done but the attacker can’t stop. Anyhow I am now back under the care of the doctors and rheumatologist and back on a short course of steroids which will hopefully knock it into touch. Needless to say I have not done anything except get myself up and dressed (which was hard work in itself) for the past 4 days! Thank goodness then for my amazing family 😀 John, who has worked every morning and evening shift, worked in between AND had to do his Mum every night as his brother is away, Sam, Shelley and Charlie who have done household chores, made lunches and dinners, run me backwards and forwards for blood tests and doctor appointments, cleaned out animal cages, watered the garden, the list goes on. Mum for coming over and planting, watering, weeding and worrying about me 😘

Steroids are not really the way I like to control the Lupus but sometimes you just need the extra bit of help, it’s five years since my last flare so not bad at all and since I am now on them I will be making the most of them 😜 Last time I took them I was like superwoman! I would go to bed thinking about what I would have for breakfast in the morning and running through a list of jobs to do, I was extremely active until well into the evenings, cleaning out cupboards etc etc, so if they react the same way this time I will be able to get all those jobs that are piling up done in no time 😀

I started taking them last night and even by this morning, although there is still pain, it’s not so acute. Once the painkillers kicked in it was a perfect morning to get some watering done, well soaking actually as it’s incredibly dry out there, though the bits of mulching I did have been doing their job really well so I need to get more of that in place, it is the same as yesterday, overcast but I’m sure the Sun will appear with great ferocity at some point. I did manage to pick about 7 heads of broccoli lol, they needed picking quite quickly or they will begin to go to seed and at the moment they are just perfect. I made some broccoli and cauliflower soup, with a bit of lovage and onions from the garden, it was very tasty, all from the garden and highly nutritious what more could you want? I had a power packed salad for tea time, mackerel, oranges, spinach and black grapes with a yoghurt and lime dressing, I have now got to fill my system with all the nutrients I need to get back in top form whilst making sure I don’t add extra weight from taking the steroids, so lots of potassium as well.

Wednesday 4th July: Posting few and far between because I’m still not well enough to maintain a full day or even half a day for that matter!

Most of the time I can give has been getting up with the daylight, and going outside to get the watering done as it is very desperate and I don’t want to loose the work I put in at the beginning of the year. We are now out of tanked rainwater so I am down to main hoses making the job longer because the pressure only enables one area of the garden to be worked at one time 😜

I have done some little bits, picking raspberries and gooseberries and making jam, picking blackcurrants to make syrup and jellies 😀 I have made some rosemary cuttings and hoping they will strike, I have done a bit of mulching which has helped no end but there is plenty more to do.

Yesterday I had a delivery of fresh fish straight off the boat from Cornwall, I like fish but I like it fresh and was put off from supermarket fish when the polystyrene tray stuck to it and was left on there, though I did wash it off obvs. So I have fresh mackerel, mussels, sea trout, hake, scallops and it smells amazing, we are as far from the sea as you can get so it’s a real treat.

My loofah plants didn’t grow, well it was a difficult year for the normal things so no wonder, but I have been introduced to the online ethical supermarket and have ordered loofah for washing up and bathing, to get rid of the sponges and the bloody plastic scrubby thing that John likes to use 😜

After I have done a few early hours in the garden I mostly then lie down and rest/sleep until later in the day when I have built up enough reserves of energy to go again, more watering in the evening, I try and do the bottom half, which gets the sun first, in the evening and the nearer half in the morning. This morning, as I received some free smoked salmon with my order, I had scrambled egg, smoked salmon and coffee as a treat, delish 😋

I will try and write a bit more as I get better, but living with Lupus, especially when it’s not behaving itself is difficult and tiring.