Monday 23rd April: St George’s day 🏴 Noticeably cooler today than the record temperatures of last week, I for one am glad it’s cooler and more like proper spring temperatures 😜 I did the morning rounds and then spent three hours trying to sort out some tax issues for the old company, I have been losing sleep worrying about getting it sorted and so today was the day to face it and sort it to which end they actually had to pay a refund so happy days and happy sleeping once again.
Still no sign of the quail eggs hatching, never had a failed hatch before on a 100% scale, though I’m sure I can hear cheeping, though faint, so I will leave the incubator on for a couple more days yet. Typed a little too soon, when I went in the back there was a little chick and Mia and I watched as another one exited his shell 😀
In the afternoon free from the burden of tax matters I did a whole lot of weeding, nearly every bed is now under control and just one more to do then I will hopefully be able to keep them up together, I feel as though I am getting somewhere at last 😀
This is the scene that I am greeted with if I am a little late with the feeding, a small flock of chickens coming indoors to find me, then outside a waddle of ducks are also coming to find out what is going on and why I’m not outside yet 😄

By mid evening there are six quail chicks fully hatched and a few more pipping.
Tuesday: 14 hatchlings this morning, hoping for a few more yet 🤞 The Little silkie that had one chick now has two, the only problem is that she abandoned the rest of the eggs, they were cold but I figured they were worth a try as she probably only got off this morning. So I did a mercy dash to the incubator with them and put them in, finished off my rounds and went back to candle them, most were empty a couple were full and a couple half full, I could also smell bad egg so I took them back out and figured the viable ones had died. I left them in a bucket while I went out to sort water for the geese and when I came back I started to open them (a bit like a post mortem) to see at what stages they were at. The very first one started cheeping argghhh so I quickly took it to the incubator, I could tell it had already begun to hatch as it has absorbed most of its yolk, otherwise it would die despite my effort as cracking the shell means it would bleed to death 🙁 The rest were already cold and dead and as I said some had gone bad. I’m not sure if this little one will make it, if it does it will think it’s a quail!
The weather is a bit cold, grey and spitting with rain this morning so I did a bit of baking, I needed to make bread I haven’t made any all week and we have been buying it 😝 I also make a batch of choc chip muffins and some choc chip biscuit mix for freezing. John has taken to buying biscuits when we are shopping, it started off with one packet now two packets a week go into the trolley when I’m not looking, so hopefully this will knock that bad habit on the head lol. I had a look through the freezer for some things to use up for dinner and found some pizza dough and passata that I had made and frozen last year, I have some mozzarella in the fridge so that will be my supper, for lunch I found some homemade chicken soup which will be just right with the freshly baked bread 😀 There is so much that I need to use in there but I do have to have a good look through to see what’s there, I’m always looking for a good method of freezer storage but it never seems to work. The one method that does is keeping veg and fruit in separate sacks in the bottom of the freezer, they are white woven sacks but I have used builders rubble sacks before now as they are strong (new ones obviously). Square tubs work best for stacking but it’s the sauces/gravies that are in pour and store bags that are more difficult to stack and things in food bags, maybe time to think about vacuum packing. Anyway what ever I decide I do need to have a good tidy up of the freezers and really start using it every day no matter what, I have frozen lemons and limes from when I just used the zest, breadcrumbs from left over bread, berries that have been steeped in alcohol and then the alcohol drained off, lol there is a real variety in them, frozen chopped onions that I had forgotten were in there and then bought some fresh ones, the further down the freezer I get the more interesting the dinner choices are going to be 🤪

The silkie chick is doing ok in the brooder unit with the quail though it is three times the size of them 😂

Wednesday: A quick morning routine done and finished then of to soft play with the grandchildren and their Mummies, rather enjoyed climbing round the frame and going down the slide lol, of course I also enjoyed coffee, cake and cuddles with Florence while the Mummies played on the soft play 😀
In the afternoon I had Mia so didn’t get anything else done today, I figured I have spent enough time on the plot so can be allowed some time off 😜
Thursday: Back to working today, the weather is looking pretty good so I got on with various jobs, some pricking out of seedlings, some potting on of toms and pumpkins which are growing very quickly, some weeding in the large poly tunnel and planting of some plum toms. I incorporated some rotted manure into the potting mixture to feed the young plants. Then on to make some more hoop covers and plant the broad beans out, I am covering everything this year to save them from pigeons, crows, chickens, the cats (crapping and digging) the ducks (walking over stuff and squashing it) Had Josh for an hour mid afternoon then when he went home I went into the stables and sorted out the straw that has blown everywhere and tided up the stables, closed them up so the chickens can’t get into all of them and make a mess. Then put some pallets around the hay in the barn as the dogs keep using it as a toilet area 🙁 Meanwhile John has been cutting his way through the wood pile and filling up the wood store ready for next year.
Some seeds that I ordered arrived today, peas for eating and sweet peas, both lots I have put in dishes with water to get them to chit before potting them. I thought the sweet peas would make a colourful addition to my flower area and I have put some of the cut hazel poles in a wigwam formation ready for when they grow.

I have had a flurry of new readers that have signed up to get my blog by email, thank you to all of you and welcome to my world 🤪 I write the blog mostly for cathartic reasons, it definitely helps keep me sane (ish) as I have said before it’s like a diary really (helps me remember what the heck I have done all week if nothing else) and who knows it may still be floating around next millennia as a kind of historical reference of a mad woman’s life on a smallholding in Oxfordshire 😝 how she strives to grow as much of her own produce as possible and make the best use of it, the things that go wrong and the things that go even more wrong 😄
The quail have finished hatching, it’s difficult to count them but I think there are about 20, two that hatched have since died for no other reason than that’s what they do! The bantam chick that nearly got chucked out in the egg is doing really well and is like a big teddy to the little quail chicks. I decided to put nine goose eggs into the incubator while it was out, I will candle them at about 10days in and see if they are viable.
Friday: 🙁 chucking it down this morning, Luckily it was only light rain when I went out to do the feeding and letting out, ah well the ducks will be happy, they are busy playing in every available puddle there is 😀 That just leaves me wondering what to do today, I have blood tests first thing then a choice between housework or making and baking. I need to bake bread as it’s all gone this morning and John went without breakfast, strangely enough he made no fuss whatsoever so I’m guessing he had already decided to go to ‘Rupert’s’ for a bacon and egg roll 😝
Mint jelly is on my list of to do in the making dept, I want to pick the mint before any flowers start to appear, I will probably only make a couple of small jars as John does not eat it so it will just be for me and visitors that are having lamb. The stuff you buy in the shop is very green, it has added food colouring but I prefer to leave mine natural which turns out a yellow brown colour, the taste is still fab 😀
In the afternoon I was sat watching tv as I unexpectedly had Mia and she was asleep, I looked out the window and there was a big red 4×4 in the driveway, I look around can’t see anyone then go out the back and a woman is wandering round! As she came back round by the side door I opened it and said ‘hello’ oh do you have any frizzles she asks, I’m thinking, why have you not rung the bell or knocked on the door before wandering around the place? This entirely raises my suspicions about what she was doing, she may have been genuine or she could have been having a scout about. Why do people think it’s ok just to come onto the yard and wander round, I wouldn’t do it in someone’s garden, same with just parking up and taking your dog for a quick walk or answering the phone, oh yes we have had them as well, flipping unbelievable. Anyhow, suspicions now aroused 🤔always have to be on your guard sadly for those who think it’s fine to take what others work hard for 🙁 the detritus of society.
After Mia went home I quickly hoovered and polished the living room and went back to finishing the mint jelly I started this morning, my suspicions are that it’s not going to set, though I got it to boiling point, the apples have been stored and possibly weak in the pectin scores, I will wait till it’s cold and see how set, or not, it is.
Saturday: I intended to be very productive today but I still have this bug thing hanging on that makes me feel dizzy, only slightly today compared to the other day but it stops you from propelling yourself into work 😝 John did the outside routine while I stayed inside and did some domestic bits and pieces, the weather, after that glorious week, has been disappointing to say the least and a tad on the cold side again, in fact we have lit the Rayburn in the evening the last two nights just to take the chill off the air.
I did a little bit of baking, I cooked some biscuits with the frozen dough that I made and a chocolate cake, healthy style, one of Nigellas recipes, gluten free and made with oil instead of hard fat, it tastes lovely, very chocolaty and hits the spot nicely enough. We watched Hugh’s Fat-fighting programme and decided to pull our socks up a bit lol. The Apple/mint jelly, is set but only just, however it will be fine like that for various recipes or as a condiment. I did find the recipe I generally use (the apple/mint one I got on Pinterest) and will have another go at it next week as it is more like the mint jelly you can buy in the shop and it’s a delicious one at that, I will stick to what I know and like in future lol.
We have beef and broccoli for dinner, Johns with mash and mine with rice, I can’t quite persuade him to shift away from potato’s 😜 however the beef is cooked in honey, soy sauce, toasted sesame oil and sugar we shall see if he comments or not on the taste, if I tell him what goes in he won’t eat it, if I just dish up and let him get on with it, he will, usually!
Looking at the forecast for the week ahead it is pretty poor 🙁 until Thursday at least! I am hoping to get some herbs picked and dried but really need a sunny warm day and I need to do it before the flowers begin to form, I have nearly run out of the ones I dried last year especially thyme, actually my thyme plant is looking a bit worse for wear after winter and I bought some from the supermarket £1 you can’t really go wrong at that price (I wonder if I plant it, it will thrive or not) I am hoping to go to the garden centre and get a new thyme plant and some different flavoured mint as well maybe pineapple mint, I quite fancy that.
Sunday: Still cold brrr John did the morning rounds while I collected fresh feed for the rabbits, then I came inside to do some washing and housework, too cold to bother out there. The seedlings that were coming on fabulously after the heat have now started to look forlorn in the drop of temperatures, I contemplated putting a heater in there but then figured that if they survive they will be hardier at planting out time. We went to the garden centre, had lunch 😝 and bought some thyme and variegated thyme, also some chamomile and some sweet peas that look like they will be a glorious crimson and I couldn’t resist. That was basically it for the day apart from the necessities, I lit the Rayburn and we watched F1. Tomorrow looks set to be even colder than today but after that the temperatures are apparently going back up to normal, thank goodness for that.
I had been letting the bantams in the orchard out for a roam around but today they have decimated my sorrel plant so they will be back to confinement 😜









