Posted in Friesland Farm

A power cut, pies and CHRISTMAS 🎄

Monday: Animals all done I decided to get started on trying a pork pie except that I’d forgotten to get the trotters out of the freezer to make the jelly, never mind the pork needs cutting and mixing with herbs etc and leaving overnight to soak up the flavours apparently so I will do it in stages. Lit the Rayburn earlier this morning and got on with jobs, sat down with a coffee and thought that smells a bit hot, go in the kitchen and I haven’t moved the lever over to heating so flames are now going up the chimney and that’s not good, shut down the spin wheel, shut down the thermostat, shut down the flue damper and hope for the best 😝 Normally I have a perfectly executed routine, got it wrong this morning and after a slight panic the flue temp begins to go back down thank goodness 😅

Made some leek and potato soup and put a lamb shoulder in the slow cooker

Went out in the afternoon to do the feeding and collect eggs came in made a cuppa and the electric went off! Bloody brilliant, phone the electric board yep it won’t be back on until 8pm, not such a problem except that the fire is well stoked and the heat building up in it has nowhere to go, panic, shut everything down click it over to cook open the oven door and the top plates and hope that is dies down quick enough to lose the heat that is building. I have 6% on my phone battery, next to nothing on my vape, I can’t start the generator, next door phoned to say she needs to use the paddock that the boughs have come down in tomorrow morning so they need clearing and John has gone off to fix the pump of a little old lady who has no heating bearing in mind the temps are due to plummet dramatically tonight ( at this point I should insert a round of expletives but I’m trying not to stress 😝😜😛) Thank f**k for good old fashioned candles and a lighter, at least I can see where I’m going. It’s still warm enough in the house obviously as all the heat is coming out of the oven 🤣🤣 but I really hope they get it fixed by 8 or it will be twenty layers of clothing to wear to bed. And today is one of the very reasons I began writing a blog, so I can look back and laugh (oh how I will laugh, probably, one day, maybe) One consolation, it’s pretty sitting in the dark with candles although most of them are scented and the mix of perfume is a little heady 😏

While I still have battery on my iPad I may as well keep typing after all there is nothing else to do, how the hell the women did cross stitch in medieval times by candle and firelight I will never know and I have a new found respect for anyone that lived pre electricity, that would be not only a long night (it is pitch black outside and only 5pm) but a very long winter to boot. Although I am imagining now that when the lights etc all come back on it will be an attack of the senses to begin with, a blip, then glare and beeping noises all around, not sure which one I prefer, get away, obviously I prefer the convenience of modern life but it’s nice to take time out even if it’s forced upon you. It’s very quiet also, not a sound, except the ringing in my ears that is tinnitus of course which is also why I like a bit of noise going on usually. I’m rambling now, it’s the loneliness 😂 it’s dark (very) it’s quiet (very) and there is no one else here except me, now my mind is working overtime because that could be the very opening scene of a horror movie, doesn’t help that I caught up with an episode of The Walking Dead today 😩 hurry home John, if you can’t find me I will be huddled in the back of the wardrobe, hiding from I don’t know what 😝

Note to self: try starting the generator in the daylight on a day when you don’t need it that way you will be prepared for when you do!

The evening hardly went much better, it was Johns Mums Birthday so we needed to get over to see her, temperatures had plummeted and the roads were treacherous to say the least, we stopped at Shelley’s on the way and charged my phone, the vape stick was charging in the van on the way there. We were going to go in the car which I couldn’t really understand as John had used the van all day it was defrosted and he was able to get it out, the car on the other hand was still covered in a layer of snow including the roof which I made him get off before I would get in it, however the car was not going anywhere it refused to move over the lumpy snow so we got in the van, picked Shelley up and went to Johns Mums. Stopped for a cuppa when we dropped her back off and then set off on the icy roads home, it was a slow but successful journey. Up to this point we had no dinner as the lamb was in the slow cooker and the electric was off when we left, luckily by the time we got home it was back on but the lamb was cold, so there was one sausage and two rashers of bacon in the fridge we dined on those lol, but the bread I had made the other day was now mouldy 😜, oh what a day. I made sure that we charged the torch and the phones, vape, and the back up charger pack just in case the electric goes off again anytime soon, I will make bread in the morning and hopefully tomorrow will run more smoothly 😀

Tuesday: A brand new day 😀 still snow covered and in fact more treacherous than yesterday as the temperatures plummeted down to around -7 the back roads are lethal it’s like an ice rink in the lane. I wrapped up warm, wool socks, iso therm wellies, 2pairs of gloves, a woolly hat and a long feather filled coat I was given, even after a couple of hours outside I was still toasty and warm even my toes 😀 Managed to get water done last night so only had to break the ice this morning, I also fed the wild birds again although I still need to put water out for them. Someone got stuck in the driveway entrance so went to help push them out, they were abandoning their mission and going back home, sensible plan.

Then I did a mammoth session in the kitchen, 4 dozen mince pies, give or take one or two for quality control purposes 😝 most will be frozen otherwise they won’t last long with John around! Two pork pies, I followed the recipe and it was not too hard but I didn’t seem to have enough pastry for all the meat mix I had so I quickly made more pastry, they are still cooking at the moment and the trotters are on the Rayburn hopefully making the gelatine that will go inside when they are cooled. I have no idea how they are going to taste or turn out but I wanted to try. I also made bread while I was at it and both ovens were going flat out in a round robin of things in and things out. The lamb from yesterday is back on in the slow cooker and smells amazing today.

Wednesday: Seems like a long week lol, before I went to bed last night I tested the jelly that will go into the pork pies, not setting so I heated it up with some gelatine and put it in the fridge to see if it will set this time. Success, so I reheat it to thin it and wait for it to cool and fill the pork pies and put them back in the fridge to set, I sure hope they taste good for all the faffing, I probably won’t try again but wanted to give it a go at least once. The trotters that were supposed to make the jelly went to the dogs, I did read up about using them but most agree that you need to heavily flavour with herbs etc for them to be palatable, the dogs were happy 😀 After doing the rounds which was a precarious affair because it’s part ice, part snow and part mush, I took the unprecedented decision to close the driveway to customers until it’s safe to walk on. I almost went arse over tit more times than I can count on both hands and can’t risk egg customers falling over. I would have got the shovel out but as I said a lot of it is still solid ice and I would be chipping away for hours so easier to stop people coming in until later when hopefully it will clear.

So the first thing that happens is a customer decided to ignore the notice and come in anyway! It’s entirely at you own risk I say rather rattled that they have chosen to ignore my notice 😤

Thursday: Did the morning rounds, a bit of floor cleaning while I was at it, although it’s difficult to clean the floors when the hens won’t venture out very far I did manage to get most of it done. Then it was time to get lots of little things done that have been nagging me, clear out and tidy the food cupboard, the ironing pile, put the rest of the nuts out for sale which frees up the side in the back room ready for Christmas goodies, generally putting stuff away and checking what presents I still need to get 😝 turns out quite a few! I am way behind this year not helped by the snow and the ice interruption, the ice is still making the driveway tricky but we have had a few customers today so hopefully the cars going over it will break it up a bit. Did the afternoon feed and collected the eggs (still poor in numbers even though I have wormed them) got some dry wood in for the fire, put some more rat poison down, darn things are still around.

I did think I wouldn’t achieve much today as my hands and elbow were giving me problems last night and this morning but after popping a few ibrufen they were fine thank goodness as I don’t have time for bits of me not to work 😜

I bought a second hand fridge yesterday as other little built in one is not big enough for ‘occasions’ like Christmas and Charlie and Macca will be moving back in at the end of January to save a bit more for a deposit on a house so we need extra fridge space. John kindly picked it up but deposited it in the driveway this morning from the van declaring it was to slippery to carry it across, I waited all day and by 5pm I had waited long enough so I dug out the old heavy sack truck, which was heavier than the actual fridge, and proceeded to huff and puff across the ice and get the fridge in the back where it is going to go. My point is twofold, first a moan that I am always last on his list while he is out rescuing people from their plumbing woes and secondly I’m not the type of woman who ‘can’t do it’ I have to reassure myself of that from time to time 😜 although I will leave it to him to level up the feet, after all he is used to lying on the floor to ‘fix’ stuff!

Friday: A cold wind this morning to go with the half frozen half slush ground 😜 I did the rounds and cleaned out the ducks in the process, then cleaned out the geese after everything else was done.

After the afternoon feeding which I did a bit earlier today it was time to go round and meet the others to surprise Mum with mince pies, mulled wine and a rendition of We wish you a merry Christmas on her return from Australia 🎄🎄

Saturday: Got the rounds done quickly and early in order to go and do the dreaded Christmas shopping 🛒 not many folks about at 9am so that’s good we rattled round and picked up a tree then back home by 12.30 😀

John went off to pick up some corn as we had run out and then set about the tree boughs when he returned home. I did the afternoon feeding and discovered the damn rabbits have dug out again, honestly they find the tiniest bit of earth and excavate the escape routes. Down tools John we have to get these back in, except by dark we couldn’t find one of them so she is going to have to take her chances in the ‘wild’ 😜 I really need to get their floor sorted but it’s a big run and consequently a big task not made any easier by the fact I can’t shut them in anywhere, but its getting ridiculous and needs to be a priority, but so are the tree boughs and Christmas preparations 😝

Sunday: Apart from quickly helping John this morning with the rounds I have mostly been ‘doing christmas’ the tree is up, half the presents wrapped and a bit of cleaning done, just got a few more presents to buy and some more to wrap and I will be ready, well that side of it anyhow. We have guests over the holiday period so got to have everything in hand or I shall be preoccupied.

John was busy all day outside, cleaning both the front and the back chickens, a bit more on the chainsaw with the trees, helping me get the Christmas tree in and standing upright etc.

I think I will end the blog here for this year, all that remains for me so say is thank you for reading and have a VERRY MERRY FESTIVE SEASON and I will see you on the other side 😜

Posted in Friesland Farm

Snow, heavy snow and breakages 😩

Thursday: After a few days away, which was a fabulous little break with plenty of eating and drinking, fine company and interesting ports, the first day back got off to a good start. I had forgotten to order straw before I left and quickly sent a text on the evening we returned to the farmer that supplies us and he turned up this morning with two big round bales, however he did tell me that he has over sold this year and that these were the last two bales he has 😝 I had also forgotten that we have a shortage of straw in this region so that might be interesting later on in the Winter, until then the two bales will keep us going for a couple of months hopefully. Before he delivered them I needed to get the area tidied up as the chickens have been scratching it about all over the place, I filled up two dump bags of the stuff that was all over the floor, I will save that for the duck/goose house, waste not want not. Then Mia and Sam arrived but I still needed to go out and feed the rabbits and top their beds and run up with hay as snow is predicted this afternoon. We all got our winter gear on and chopped up some apples and parsnip, loaded the trolley with feed and Mia sat in the back and went off to the rabbit run, on the way through I dug up two celeriac to give the rabbits as well. I stuck the fork back in the ground but misjudged and caught my big toe which made me yelp, while we were in the run the snow began to come down, just a little at first then a big flurry of it, Mia did laugh at first but the more it settled on her the less she laughed, got that done quickly and went back indoors to get the Rayburn lit. Shelley FaceTimed so that Josh could tell us about the snow and we told her our little story and included the fork in the foot bit, I took my shoe off to have a look and there was blood all over my sock, took my sock off and had a lovely cut right across the bottom of my toe, obviously it had gone through, I didn’t think it had, at this point I was more annoyed that I will have a hole in my wellies 😜 I shall have to get John to silicone it up or they won’t last the Winter.

Not sure what happened to Friday and Saturday lol, lots of the usual things to do and catch up with washing, shopping etc.

Sunday: Oh a different day altogether, you probably noticed we had a lot of snow overnight, that means a fair bit of work to do. Firstly none of the birds want to come out so water and feed needs to go to them inside, the ducks ventured out and the geese but none of the hens. The main thing we first noticed was the cracking and falling of tree boughs, not just the odd one but a fair few of them all over the place, luckily you get an audible warning ⚠️ . The weight of the snow means that the greenhouse roof and the poly tunnels needed sweeping off and any other flat roofs like the point of lay house and the rabbit run. The snow has also collapsed my fruit cage into a heap, you will remember that we were saying it needed re doing but thought it might last another season, nope, it’s over 😝 Wet clothing means dripping clothing once we come inside so the Rayburn is lit early to dry everything out, my feet are frozen and so for the first time this year, slippers go on as well, typically because of my poorly toe I can’t get my iso therms on just when I needed to most 😜

Unbelievably egg customers are still turning up this morning and actually cleared out the shed, one arrived with a big pile of snow on the roof of the car! If I didn’t have to go out on foot I certainly wouldn’t let alone in a vehicle.

Spent most of the day indoors watching tv lol a rare occurrence indeed, just out again to feed in the afternoon, collect eggs and then put away at dark.

Monday morning: Still a heavy layer of snow though it is melting, I took a shovel and dug away the snow in paths so that the hens would at least come outside even if they don’t venture very far.

This is my fruit cage 😝

The middle picture is of the paddock and one of my fave things, unadulterated snow on the ground, nothing more beautiful than that I reckon.

This is just one of the boughs that have gone and there are a fair few more, I would have said it’s because we cut the other trees down around it but we have untouched trees that stand on their own where the boughs have snapped inside the canopy. We will need to be very careful of those in any windy weather we get as we won’t get the audible warning again they will just come down.

Posted in Friesland Farm

A six foot fence, a big fat fox and carpet grippers!

Monday: Another week begins and we had rain overnight, the temperature has gone up and I’m sweating doing the rounds this morning, gotta love this country when one day is nearly always different to the next and nothing to do with the weather is ever a dead cert!

On my way round I looked for the bantam, nowhere to be seen which is a worry, I suspect a John saw a different one eating and this one was still hunched up somewhere and didn’t go inside at night, a worry because it means something has been able to get in a take her, bearing in mind it’s a six foot fence all the way round that’s not good.

Cleaned the floor of the back pen and by the looks of it there is no more rat activity at the back either, maybe we are winning the battle, as I have said before it’s not huge but even one or two rats causes a problem with egg/food stealing. This time of year eggs are few and far between as it is without them being stolen, the daylight hours or lack of them, affect the egg numbers drastically and we are almost at a stage when we will begin to sell out each morning again, roll on 21st December when the nights begin to draw back out.

Having had a couple of days when we can walk around the frozen ground without getting muddy we are back to slop this morning, slippery slop that’s they only way to describe it and you gotta be sure on your feet otherwise over you go.

John and I are off on a mini break to Belgium and Amsterdam next week so I need to make sure everything is up together and that all will run smoothly when Shelley, Martin and Josh are here looking after the place, it’s a little bit easier in the winter months, well not so manic at least, the hardest job will be keeping the Rayburn going especially if the temps drop again.

Cleaned out the quail and put the large rabbit run back to normal after fencing a piece off for the baby rabbits, I’m a bit concerned about what is getting into the orchard pen though, the bantams are shut in at night but the mesh is quite flimsy so I think I’m going to have to go out and beef it up somehow.

Tuesday: Last night I set the camera and after getting the morning rounds finished I had a look at what if anything I captured, I was right something was getting in, a big fat fox! It is scaling the six foot fence and we have a plan in place to try and stop it being able to, the orchard will look like stalag 17 but hopefully it will stop it otherwise drastic measures will be taken.

I made the cranberry and orange sauce with my 5p cranberries lol, it’s now in the freezer and will be a great accompaniment for cold meats on Boxing Day.

Wednesday: ‘The North wind doth blow and we shall have snow’ I don’t know about that but the wind is certainly blowing from the North it feels perishing out there this morning, a red face and runny nose morning. The proverbial Robin should be fine as I keep topping up the bird feeders for him and his friends. I saw two deer grazing in the field behind our back paddocks this morning, that always lifts my spirits and makes me smile, their heads keep bobbing up from eating just to make sure there is nothing threatening close by.

Both yesterday and today I have lit the Rayburn early in the morning to ward off the chill that the wind is bringing with it, it gets a bit toasty at some points of the day but I’d rather that than shivering.

The ducks have been free ranging everyday for about two months now so next years slugs should be well and truly taken care of, to start with thy didn’t venture far and now they are getting all over the garden and side paddocks, as a result they are laying really well which is more than can be said for the hens! We are in the shortest daylight hours now which profoundly affects the number of eggs laid, we don’t keep them under an artificial light as it’s not very natural and messes with their body clocks, sometimes when we are running out of eggs daily we think about doing it but to be honest I’d rather not, customers will just have to wait until the egg laying gets back to full strength. It is surprising how many customers don’t realise the above fact so I have now put an explanation on the board, they want free range because of the welfare and with it comes natural living and a drop in available eggs 😜

Made lemon buttered cod for dinner and a self saucing chocolate pud that I saw on tv (save money: good food) last night yum.

I also ordered a proving basket from my fav online outlet store, when I make bread, which is every other day, I generally prove it free form but sometimes it spreads a bit too much making a shallow loaf which is okay for toast but not so good for a decent sandwich so I thought it was about time I had an authentic basket to do it in 😀

Thursday: Another cold start, luckily I got John to fill up all the water buckets yesterday afternoon so I only needed to break the ice this morning. By the time I had finished the rounds my toes were hurting even though I had thick socks on. The sun is set to make an appearance though so at least things will thaw out even if the temperatures remain cold. My proving basket arrived last night so I will make the first loaf of bread in it today, it needs ‘seasoning’ beforehand, basically wet it slightly and sprinkle flour in it, shake it around and let it dry, once it is, it’s ready to use. Or rather it would have been if my dough had risen on the first proving, it didn’t! So google to the rescue and find out how to remedy the situation, put the dough in an oven or microwave with a cup of hot water and hopefully the steam will activate the yeast. Normally I use fast acting but I didn’t have any so I used the one that you have to mix with water and sugar to get it going, it’s obviously on strike, fingers crossed the steam works 😜

Made a banana bread with the ones going over and that’s cooking in the Rayburn as I type.

Well the bread and steam didn’t work so I abandoned it, not entirely as I have baked it, the ducks will eat it even if it’s dense, I will have to get some more easy yeast and stick to what I know lol.

Friday: Slightly warmer today but not much, the wind is still biting. Did the usual stuff, not much else going on today in terms of the farm.

Saturday: John did the rounds then went off to stock up on feed while I packed the suitcase for our few days away. “Ive had a shave and haircut and got a battery for my watch” said John, great you’re all ready to go then, I will do the rest! Looking forward to a break and a not doing the cooking and cleaning, not trudging round in the mud 😀 Shelley is in charge 😀

When I get back it will be directly into Christmas mode, presents to shop for, food to prepare 😝

We had a few last minute bright ideas to put into place before we go, one is to get carpet gripper to go on top of the fence that the fox is jumping, presumably he is landing on the top and not clearing right over it, anyway he will get a bit of a shock if that’s the case 😝 secondly we decided as the egg numbers have dropped drastically we would worm the birds (should have done it earlier but didn’t 😛) it takes seven days and obviously we won’t be here for some of them so I have now prepared 7 buckets of medicated feed to be given in the afternoons. And we came up with an ideal plan so shelley doesn’t have to go in with the geese, she is six months pregnant and not as agile as normal so won’t be able to nip past them readily, problems solved hopefully and hopefully the egg numbers will go back up though I’m still convinced it’s to do with daylight hours and not worms, we shall see.

I’m off to the cinema with Charlie tonight and then relax for a few days.